11/26/05
Genetic Crossroads: Mentoring Gender, Selecting Sex; California stem cell program; more [GMO] -
GEA - gormfach@gmail.com @ 10:49:47 PM
GENETIC CROSSROADS
NEWSLETTER OF THE CENTER FOR GENETICS AND SOCIETY
SEPTEMBER 29, 2005
NOTABLE QUOTE
"Gene doping…is a more clean form…of creating super human beings. This goes way beyond sports…Imagine an army of a million individuals who can out-think, out-use the environment… That's where we're going… and no one's gonna stop it …"
- Jose Canseco, former baseball player, The Kojo Nnamdi Show, WAMU radio (Sept. 26)
I FEATURE: MENTORING GENDER, SELECTING SEX
II CALIFORNIA STEM CELL PROGRAM: CONTINUING CONTROVERSY Who gets the profits?
First grants announced but funding sources uncertain
Bill to reform Prop 71 passes State Senate 39-0
III DEVELOPMENTS NY Times pegs human biotech as coming Supreme Court priority
Jose Canseco: "Super humans walking around in 5 to 8 years"
Move to gut UK oversight body
Florida stem cell initiative: Lessons from California's mistakes?
UK's Lord Robert Winston slams stem cell claims
IV RESOURCES Campaign to End Sex Selection
California symposium on eugenics and genetic engineering, Oct. 21
V CGS IN THE NEWS; NEW CGS STAFF
VI NEWSLETTER SUBSCRIPTION AND FORMAT
I FEATURE: MENTORING GENDER, SELECTING SEX
By Osagie Obasogie, JD
Director, CGS Project on Race, Disability, and Eugenics
September 29 update: A recent report by NPR’s Nell Boyce questions the Baby Gender Mentor’s ability to accurately identify embryonic sex as early as five weeks after conception using a sample of maternal blood. Boyce’s investigation has revealed several cases in which the lab results were simply incorrect. Acu-Gen – the company that makes the test – has remained suspiciously quiet in light of these revelations, refusing to substantiate their claims with data because, they say, this would reveal proprietary technology. Diana Bianchi, a fetal DNA expert at Tufts University whose work is cited on Acu-Gen’s website, finds all of this quite troubling: “I think at the present time we need to be concerned whether the test is accurate or not," she told NPR. "I think it’s caveat emptor. Let the buyer beware."
[ Op-ed originally published in the Boston Globe (Aug.
]
It's a boy! It's a girl! Until the 1970s, these words welcomed virtually every child into the world. In less than one generation, however, new reproductive technologies have shifted this announcement from the delivery room to the obstetrician's office; ultrasounds and amniocenteses now allow expecting parents to choose their nursery walls' paint color months before giving birth.
The science and business of sex identification took yet another quantum leap forward this past week with the Pregnancystore.com's release of the Baby Gender Mentor Home DNA Gender Testing Kit. Now, a woman can know her child's sex shortly after she discovers her pregnancy. As soon as five weeks after conception, she can prick her finger, FedEx a blood sample to Acu-Gen Biolab in Lowell, MA, and have the sex of her sprouting embryo emailed to her faster than Netflix can send her next movie.
continue reading...
II CALIFORNIA STEM CELL PROGRAM: CONTINUING CONTROVERSY
Who gets the profits? The leadership of the California Institute for Regenerative Medicine (CIRM) is rapidly backpedaling on promises made during the campaign to pass Proposition 71, which created the CIRM to distribute $3 billion of public money to fund human stem cell research. Last fall, the campaign's economic analysis and official talking points asserted that the measure would pay for itself in several ways - one of which would be a share of royalties or license fees. These returns to the state could amount to $1.1 billion, the campaign repeatedly asserted.
But once California Senator Deborah Ortiz (D-Sacramento) proposed a set of reforms that included requiring returns to the state, Robert Klein—who chaired the campaign and now chairs CIRM's governing board (the ICOC)—quickly produced a legal opinion explaining why the promises could not be fulfilled.
The problem, according to CIRM's leadership, is that any bonds issued for activities that will generate returns to the state would be subject to federal tax and carry a higher interest rate. This fact was not publicized during the campaign.
This issue of intellectual property rights recently moved to the forefront when a special committee of the California Council on Science and Technology issued an interim report on intellectual property rights and the CIRM. The report asserted that expectations of significant returns to the state were unjustified, and recommended that the state forego any claims to returns.
This is not surprising, considering that the committee was dominated by representatives of private corporations and university technology transfer offices—groups that would be expected to oppose returns to the state. Furthermore, the report was largely funded by the California Healthcare Institute, a biomedical industry advocacy group.
In response, the Center for Genetics and Society sent aletter to the ICOC, urging them to think creatively and reject the recommendations of the CCST committee. Sen. Ortiz plans to hold hearings on the topic later this fall.
See "Stem cell's shell game?" Capitol Weekly (September 22)
First grants announced, despite no funds. The CIRM continues to operate on a limited budget and is unable to issue bonds, as lawsuits filed by conservative groups have challenged the constitutionality of Proposition 71. Klein has described his continued work on a "bridge financing" plan, in which organizations that support stem cell research would make below-market loans to the CIRM that would be forgiven if the lawsuits should succeed. Despite the lack of funds, the ICOC announced the recipients of the first round of what it calls "training grants" at its September 9 meeting. Reacting to the lack of funds and other irregularities in CIRM's granting process, the Sacramento Beeeditorialized that it is "hard to imagine a system that is more convoluted and opaque."
Research standards: opportunities for input. The Research Standards Working Group of the CIRM is soliciting public comments on its draft interim standards for human embryonic stem cell research. You can submit comments to Guidelines@cirm.ca.gov. CGS outlined its comments at a public session held in Los Angeles on August 31.
Reform bill passes. Part of the reform package introduced by Sen. Ortiz has passed both houses of the state legislature (39 to 0 in the Senate, 74 to 2 in the Assembly) and awaits the governor's signature. SB18 would mandate a performance audit of the CIRM and strengthen the informed consent provisions for women who are considering providing eggs for research. CGS, along with the Pro-Choice Alliance for Responsible Research, has proposed additional protections for women undergoing egg extraction for research.
Proposition 73 would define embryos as "unborn children." An initiative on California’s November ballot would amend the state’s constitution to require that health care providers notify the parents of young women under the age of 18 before providing abortion services. A coalition of medical experts, teachers, nurses, parents, counselors, and supporters of reproductive rights, including CGS, oppose Proposition 73 because parental notification initiatives threaten teen safety and fail to increase communication between parents and teens about abortion.
A little-noticed statement in the initiative goes much further than parental notification, however. The initiative defines abortion as causing the “death of the unborn child, a child conceived but not yet born.” This clause amounts to an effort to smuggle an assertion that embryos are “unborn children” into the California constitution. Depending on how it is interpreted, it could threaten the legal standing of both abortion and research on stem cells derived from human embryos. CGS supports embryonic stem cell research with meaningful regulatory oversight and safeguards, and opposes research restrictions based on efforts to extend “personhood” to embryos.
III DEVELOPMENTS
New York Times Magazine pegs human biotech as upcoming Supreme Court priority: A cover story by Jeffrey Rosen in the New York Times Magazine, "Roberts v. the Future" (August 25, 2005) explored issues that John Roberts, nominee for the US Supreme Court, might face. "The most divisive issues likely to be argued before the Supreme Count in the coming years have nothing to do with abortion—and everything to do with technology, science and broad societal shifts," Rosen argued. New and emerging human genetic and reproductive technologies are among them. An excerpt from the article is posted on the CGS website.
Sports and gene "doping": On the Kojo Nnamdi Show on WAMU public radio in Washington, D.C., the Center's Osagie Obasogie joined former all-star baseball player Jose Canseco, World Anti-Doping Agency Chair Richard Pound, and other sports doping experts to talk about genetic enhancement of athletes and its implications for the sports industry and society. Canseco made several statements supporting not just gene doping in athletics, but also the inevitable development of “super human beings.” He also argued that “the government is very much of afraid of seeing these super human beings walking around.” Canseco's explicit advocacy is further demonstration that adopting effective regulation and oversight for the emerging genetic technologies is long overdue.
UK review of oversight agency: The United Kingdom Department of Health has begun an extensive review and public consultation of the role of its Human Fertilisation and Embryology Authority. This includes whether the HFEA should continue to prohibit sex selection for social reasons. This development raises concern that a small group is moving to undermine the HFEA.
The states and stem cell research:
Massachusetts has formed a committee to monitor and regulate human embryonic stem cell research in the state. The Biomedical Advisory Council held its first meeting on September 21.
In Florida, agroup is now gathering signatures to place an initiative on the 2006 ballot that would allocate $200 million to fund embryonic stem cell research. The author of the short constitutional amendment, Louis M. Guenin of Harvard Medical School, said, "The California initiative is a lesson in how not to do this. The California amendment was 30 pages and loaded with all sorts of problems that I've tried to avoid here." The amendment would grant all authority for the $20 million annual appropriation to the state Department of Health. In response, an anti-abortion rights coalition is now gathering signatures for a counter initiative, that would constitutionally prohibit any public funding of research that destroys embryos.
New Jersey has promised hundreds of millions of dollars to support embryonic stem cell research. In August the first appropriation was actually available, and the state Commission on Science and Technology will begin reviewing grant applications for the first $5 million.
In its list of regional stories that received inadequate coverage in mainstream media, the San Francisco Bay Guardian—northern California's largest alternative weekly—places "The real stem cell debate" at number 2: "In the months leading up to last fall's election, virtually all the major media stories portrayed the battle over the stem cell initiative, Proposition 71, as pitting conservative Christians against liberals. In fact, as Tali Woodward reported in the Bay Guardian, there were many liberal, pro-choice critics - and only after the election did the major media start reporting on the issues those critics raised."
Leading fertility scientist accuses researchers of "hype": Lord Robert Winston, a pioneer in fertility research and an opponent of oversight of science, lashed out at senior scientists, for hyping the potential benefits of embryonic stem cell research. He singled out James Watson and David Baltimore by name for their dangerous arrogance.
IV RESOURCES
Campaign to End Sex Selection: The Campaign to End Sex Selection moved forward with a successful presentation at the recent Aarohan Conference in New Brunswick, New Jersey from September 9-11. Sunita Puri from CGS, Shamita Das Dasgupta from Manavi, Inc. and Yin Leung from the National Asian Pacific Women's Forum made a presentation on the history and current status of sex selection in the United States, with specific reference to its impact on the issue of violence against women. Discussion guides and fact sheets on sex selection were distributed to representatives of 20 different organizations. The Campaign is currently developing a website and planning additional activities.
New CGS Fact Sheet on Women's Health and Egg Extraction for Stem Cell Research: In the US, the debate about embryonic stem cell research has centered on whether human embryos should be used for research, and left nearly untouched a number of very important social, political and ethical issues that are not related to the moral status of embryos. Among these are protecting the safety and health of women who provide eggs for research, preventing the emergence of a commercial market in eggs, and establishing appropriate oversight and regulation of stem cell research. CGS feels that women's well-being needs to be a central focus to ensure that stem cell research is conducted in a safe and ethical manner, and recently produced a fact sheet and one-page summary on this issue, along with a compilation of background materials.
Exhibition on California Eugenics: Human Plants, Human Harvest: The Hidden History of California Eugenics is on display at the California State University Sacramento Library Gallery from September 27 to October 21. This is the first-ever exhibit exclusively devoted to the history of eugenics in California. Rarely seen images and documents from archival collections throughout the US reveal the history of California's aggressive eugenic sterilization program, its promotion by some of the most powerful institutions and individuals in the state, and its adoption as a model by Hitler's regime. The exhibit is organized by Kathryn Sylva, Associate Professor of Design, UC Davis, with Ralph Brave. An opening reception and gallery talk on October 4 will feature Paul Lombardo, Director of the University of Virginia Center for Law & Medicine, and former California State Senator Art Torres, who legislated the 1979 repeal of California's sterilization law. For more information, contact Kathryn Sylva at ksylva@ucdavis.edu or the CSUS Library Gallery at (916) 278-4189.
Symposium on Eugenics and Genetic Engineering: On October 21, the Center for Science, History, Policy & Ethics at California State University, Sacramento will host a one-day symposium, "From Eugenics to Designer Babies: Engineering the California Dream." This unprecedented event will bring together scholars, reporters, policy makers, artists, and public interest advocates to address the legacy of eugenics in California and the political and ethical issues stemming from innovations in contemporary genetic science and technology. Free and open to the public. More information: http://www.csus.edu/cshpe/symposium05, or contact Chloe Burke at cshpe@csus.edu, 916-278-5631.
More information on eugenics in California: http://www.csus.edu/cshpe/eugenics/
Book: The Dream of the Perfect Child by Joan Rothschild provides a feminist and disability rights critique of bioethics and attitudes toward reproductive technologies. According to one reviewer, "Others have addressed the societal implications of contemplating 'the perfect child' but no one has written about it so poignantly, so compellingly, and so beautifully."
Book: ¿Un Mundo Patentado? La privatización de la vida y del conocimiento (A patented world? The privatization of life and knowledge) Jorge Villarreal, Silke Helfrich, Alejandro Calvillo, eds. This Spanish compilation contains essays from academics and activists from around the world, including a chapter by CGS.
Presentation: "The (mis)use of genetic technologies in the realm of sports: Gene doping," by Rosario M. Isasi, CGS Program Associate for International Affairs and Postdoctoral Fellow at the Public Law Research Center, University of Montréal. Discusses the rationale for and methods of opposing sports doping.
Opinion: "Of baseball and enhancement bondage," San Francisco Chronicle (Sept. 26)
Pete Shanks writes that the debate over drugs in sports is a precursor to more profound questions of science and human "enhancement."
Opinion: In "ADA and the new eugenics," Andrew Imparato and Anne Sommers warn in the Washington Examiner against a rising new eugenics, rooted in genetic and reproductive technologies: "As we mark the 15th anniversary of the [Americans with Disabilities Act], let us hope that the ADA's inclusive vision will provide a strong counterbalance to a resurgent eugenics movement that seems to be forgetting the mistakes that led to the forced sterilization of more than 60,000 Americans and a global effort to 'cleanse' the gene pool."
Opinion: In "Sex selection has a eugenic whiff, so let's call it family balancing instead," Anjana Ahuja asserts in the Times of London that "sanctioning sex selection commodifies children, breaches the unwritten but self-evident rule that children should be loved unconditionally, and will, in practice, give more parental rights to the rich."
V THE CENTER IN THE NEWS; NEW CGS STAFF
The Center was cited in media accounts throughout August and September, including:
"Clonacion es una tecnica insegura y peligrosa," Semanario Universidad (August 4)
"The Stem Cell Debate Continues to Heat Up," KPIX CBS 5 Eyewitness News (August 23)
"Federal funding for embryonic stem cell studies gets a boost," American Medical News (August 22)
"Stem cell grants, minus cash, on tap," Sacramento Bee (September
"Stem cell funds awarded," Sacramento Bee (September 10)
"Despite uncertain funding, agency issues first grants," San Diego Union Tribune (September 10)
"Stem Cell Agency Awards $39 Million," Los Angeles Times (September 10)
"Ex-movie chief keeps big role in health care," Sacramento Bee (September 12)
"Stem cell research: cutting-edge science or corporate subsidies, courtesy of voters?," Capitol Weekly (September 15)
"California stem cell ball rolling, sort of," The Scientist (September 15)
"Stem cell's shell game?" Capitol Weekly (September 22)
The Center for Genetics and Society welcomes two new members to our rapidly growing staff. Emily Galpern, Project Director on Reproductive Health and Human Rights, has ten years of experience working to promote community health and well being, primarily through health education, coalition-building, and advocacy with young people, women, and communities of color.
Parita Shah, Communications Director, comes to the Center with experience in politics, policy and communications. She has worked for the Bill and Melinda Gates Foundation in their Global Health Advocacy group, the Clinton White House and the Kerry-Edwards 2004 campaign.
VI NEWSLETTER SUBSCRIPTION AND FORMAT
For information on subscribing and unsubscribing to the CGS email newsletter Genetic Crossroads, and on changing between enhanced HTML and plain text formats, go to http://www.genetics-and-society.org/newsletter.
For information about the Center for Genetics and Society go to http://www.genetics-and-society.org/about.
NEWSLETTER OF THE CENTER FOR GENETICS AND SOCIETY
SEPTEMBER 29, 2005
NOTABLE QUOTE
"Gene doping…is a more clean form…of creating super human beings. This goes way beyond sports…Imagine an army of a million individuals who can out-think, out-use the environment… That's where we're going… and no one's gonna stop it …"
- Jose Canseco, former baseball player, The Kojo Nnamdi Show, WAMU radio (Sept. 26)
I FEATURE: MENTORING GENDER, SELECTING SEX
II CALIFORNIA STEM CELL PROGRAM: CONTINUING CONTROVERSY Who gets the profits?
First grants announced but funding sources uncertain
Bill to reform Prop 71 passes State Senate 39-0
III DEVELOPMENTS NY Times pegs human biotech as coming Supreme Court priority
Jose Canseco: "Super humans walking around in 5 to 8 years"
Move to gut UK oversight body
Florida stem cell initiative: Lessons from California's mistakes?
UK's Lord Robert Winston slams stem cell claims
IV RESOURCES Campaign to End Sex Selection
California symposium on eugenics and genetic engineering, Oct. 21
V CGS IN THE NEWS; NEW CGS STAFF
VI NEWSLETTER SUBSCRIPTION AND FORMAT
I FEATURE: MENTORING GENDER, SELECTING SEX
By Osagie Obasogie, JD
Director, CGS Project on Race, Disability, and Eugenics
September 29 update: A recent report by NPR’s Nell Boyce questions the Baby Gender Mentor’s ability to accurately identify embryonic sex as early as five weeks after conception using a sample of maternal blood. Boyce’s investigation has revealed several cases in which the lab results were simply incorrect. Acu-Gen – the company that makes the test – has remained suspiciously quiet in light of these revelations, refusing to substantiate their claims with data because, they say, this would reveal proprietary technology. Diana Bianchi, a fetal DNA expert at Tufts University whose work is cited on Acu-Gen’s website, finds all of this quite troubling: “I think at the present time we need to be concerned whether the test is accurate or not," she told NPR. "I think it’s caveat emptor. Let the buyer beware."
[ Op-ed originally published in the Boston Globe (Aug.
It's a boy! It's a girl! Until the 1970s, these words welcomed virtually every child into the world. In less than one generation, however, new reproductive technologies have shifted this announcement from the delivery room to the obstetrician's office; ultrasounds and amniocenteses now allow expecting parents to choose their nursery walls' paint color months before giving birth.
The science and business of sex identification took yet another quantum leap forward this past week with the Pregnancystore.com's release of the Baby Gender Mentor Home DNA Gender Testing Kit. Now, a woman can know her child's sex shortly after she discovers her pregnancy. As soon as five weeks after conception, she can prick her finger, FedEx a blood sample to Acu-Gen Biolab in Lowell, MA, and have the sex of her sprouting embryo emailed to her faster than Netflix can send her next movie.
continue reading...
II CALIFORNIA STEM CELL PROGRAM: CONTINUING CONTROVERSY
Who gets the profits? The leadership of the California Institute for Regenerative Medicine (CIRM) is rapidly backpedaling on promises made during the campaign to pass Proposition 71, which created the CIRM to distribute $3 billion of public money to fund human stem cell research. Last fall, the campaign's economic analysis and official talking points asserted that the measure would pay for itself in several ways - one of which would be a share of royalties or license fees. These returns to the state could amount to $1.1 billion, the campaign repeatedly asserted.
But once California Senator Deborah Ortiz (D-Sacramento) proposed a set of reforms that included requiring returns to the state, Robert Klein—who chaired the campaign and now chairs CIRM's governing board (the ICOC)—quickly produced a legal opinion explaining why the promises could not be fulfilled.
The problem, according to CIRM's leadership, is that any bonds issued for activities that will generate returns to the state would be subject to federal tax and carry a higher interest rate. This fact was not publicized during the campaign.
This issue of intellectual property rights recently moved to the forefront when a special committee of the California Council on Science and Technology issued an interim report on intellectual property rights and the CIRM. The report asserted that expectations of significant returns to the state were unjustified, and recommended that the state forego any claims to returns.
This is not surprising, considering that the committee was dominated by representatives of private corporations and university technology transfer offices—groups that would be expected to oppose returns to the state. Furthermore, the report was largely funded by the California Healthcare Institute, a biomedical industry advocacy group.
In response, the Center for Genetics and Society sent aletter to the ICOC, urging them to think creatively and reject the recommendations of the CCST committee. Sen. Ortiz plans to hold hearings on the topic later this fall.
See "Stem cell's shell game?" Capitol Weekly (September 22)
First grants announced, despite no funds. The CIRM continues to operate on a limited budget and is unable to issue bonds, as lawsuits filed by conservative groups have challenged the constitutionality of Proposition 71. Klein has described his continued work on a "bridge financing" plan, in which organizations that support stem cell research would make below-market loans to the CIRM that would be forgiven if the lawsuits should succeed. Despite the lack of funds, the ICOC announced the recipients of the first round of what it calls "training grants" at its September 9 meeting. Reacting to the lack of funds and other irregularities in CIRM's granting process, the Sacramento Beeeditorialized that it is "hard to imagine a system that is more convoluted and opaque."
Research standards: opportunities for input. The Research Standards Working Group of the CIRM is soliciting public comments on its draft interim standards for human embryonic stem cell research. You can submit comments to Guidelines@cirm.ca.gov. CGS outlined its comments at a public session held in Los Angeles on August 31.
Reform bill passes. Part of the reform package introduced by Sen. Ortiz has passed both houses of the state legislature (39 to 0 in the Senate, 74 to 2 in the Assembly) and awaits the governor's signature. SB18 would mandate a performance audit of the CIRM and strengthen the informed consent provisions for women who are considering providing eggs for research. CGS, along with the Pro-Choice Alliance for Responsible Research, has proposed additional protections for women undergoing egg extraction for research.
Proposition 73 would define embryos as "unborn children." An initiative on California’s November ballot would amend the state’s constitution to require that health care providers notify the parents of young women under the age of 18 before providing abortion services. A coalition of medical experts, teachers, nurses, parents, counselors, and supporters of reproductive rights, including CGS, oppose Proposition 73 because parental notification initiatives threaten teen safety and fail to increase communication between parents and teens about abortion.
A little-noticed statement in the initiative goes much further than parental notification, however. The initiative defines abortion as causing the “death of the unborn child, a child conceived but not yet born.” This clause amounts to an effort to smuggle an assertion that embryos are “unborn children” into the California constitution. Depending on how it is interpreted, it could threaten the legal standing of both abortion and research on stem cells derived from human embryos. CGS supports embryonic stem cell research with meaningful regulatory oversight and safeguards, and opposes research restrictions based on efforts to extend “personhood” to embryos.
III DEVELOPMENTS
New York Times Magazine pegs human biotech as upcoming Supreme Court priority: A cover story by Jeffrey Rosen in the New York Times Magazine, "Roberts v. the Future" (August 25, 2005) explored issues that John Roberts, nominee for the US Supreme Court, might face. "The most divisive issues likely to be argued before the Supreme Count in the coming years have nothing to do with abortion—and everything to do with technology, science and broad societal shifts," Rosen argued. New and emerging human genetic and reproductive technologies are among them. An excerpt from the article is posted on the CGS website.
Sports and gene "doping": On the Kojo Nnamdi Show on WAMU public radio in Washington, D.C., the Center's Osagie Obasogie joined former all-star baseball player Jose Canseco, World Anti-Doping Agency Chair Richard Pound, and other sports doping experts to talk about genetic enhancement of athletes and its implications for the sports industry and society. Canseco made several statements supporting not just gene doping in athletics, but also the inevitable development of “super human beings.” He also argued that “the government is very much of afraid of seeing these super human beings walking around.” Canseco's explicit advocacy is further demonstration that adopting effective regulation and oversight for the emerging genetic technologies is long overdue.
UK review of oversight agency: The United Kingdom Department of Health has begun an extensive review and public consultation of the role of its Human Fertilisation and Embryology Authority. This includes whether the HFEA should continue to prohibit sex selection for social reasons. This development raises concern that a small group is moving to undermine the HFEA.
The states and stem cell research:
Massachusetts has formed a committee to monitor and regulate human embryonic stem cell research in the state. The Biomedical Advisory Council held its first meeting on September 21.
In Florida, agroup is now gathering signatures to place an initiative on the 2006 ballot that would allocate $200 million to fund embryonic stem cell research. The author of the short constitutional amendment, Louis M. Guenin of Harvard Medical School, said, "The California initiative is a lesson in how not to do this. The California amendment was 30 pages and loaded with all sorts of problems that I've tried to avoid here." The amendment would grant all authority for the $20 million annual appropriation to the state Department of Health. In response, an anti-abortion rights coalition is now gathering signatures for a counter initiative, that would constitutionally prohibit any public funding of research that destroys embryos.
New Jersey has promised hundreds of millions of dollars to support embryonic stem cell research. In August the first appropriation was actually available, and the state Commission on Science and Technology will begin reviewing grant applications for the first $5 million.
In its list of regional stories that received inadequate coverage in mainstream media, the San Francisco Bay Guardian—northern California's largest alternative weekly—places "The real stem cell debate" at number 2: "In the months leading up to last fall's election, virtually all the major media stories portrayed the battle over the stem cell initiative, Proposition 71, as pitting conservative Christians against liberals. In fact, as Tali Woodward reported in the Bay Guardian, there were many liberal, pro-choice critics - and only after the election did the major media start reporting on the issues those critics raised."
Leading fertility scientist accuses researchers of "hype": Lord Robert Winston, a pioneer in fertility research and an opponent of oversight of science, lashed out at senior scientists, for hyping the potential benefits of embryonic stem cell research. He singled out James Watson and David Baltimore by name for their dangerous arrogance.
IV RESOURCES
Campaign to End Sex Selection: The Campaign to End Sex Selection moved forward with a successful presentation at the recent Aarohan Conference in New Brunswick, New Jersey from September 9-11. Sunita Puri from CGS, Shamita Das Dasgupta from Manavi, Inc. and Yin Leung from the National Asian Pacific Women's Forum made a presentation on the history and current status of sex selection in the United States, with specific reference to its impact on the issue of violence against women. Discussion guides and fact sheets on sex selection were distributed to representatives of 20 different organizations. The Campaign is currently developing a website and planning additional activities.
New CGS Fact Sheet on Women's Health and Egg Extraction for Stem Cell Research: In the US, the debate about embryonic stem cell research has centered on whether human embryos should be used for research, and left nearly untouched a number of very important social, political and ethical issues that are not related to the moral status of embryos. Among these are protecting the safety and health of women who provide eggs for research, preventing the emergence of a commercial market in eggs, and establishing appropriate oversight and regulation of stem cell research. CGS feels that women's well-being needs to be a central focus to ensure that stem cell research is conducted in a safe and ethical manner, and recently produced a fact sheet and one-page summary on this issue, along with a compilation of background materials.
Exhibition on California Eugenics: Human Plants, Human Harvest: The Hidden History of California Eugenics is on display at the California State University Sacramento Library Gallery from September 27 to October 21. This is the first-ever exhibit exclusively devoted to the history of eugenics in California. Rarely seen images and documents from archival collections throughout the US reveal the history of California's aggressive eugenic sterilization program, its promotion by some of the most powerful institutions and individuals in the state, and its adoption as a model by Hitler's regime. The exhibit is organized by Kathryn Sylva, Associate Professor of Design, UC Davis, with Ralph Brave. An opening reception and gallery talk on October 4 will feature Paul Lombardo, Director of the University of Virginia Center for Law & Medicine, and former California State Senator Art Torres, who legislated the 1979 repeal of California's sterilization law. For more information, contact Kathryn Sylva at ksylva@ucdavis.edu or the CSUS Library Gallery at (916) 278-4189.
Symposium on Eugenics and Genetic Engineering: On October 21, the Center for Science, History, Policy & Ethics at California State University, Sacramento will host a one-day symposium, "From Eugenics to Designer Babies: Engineering the California Dream." This unprecedented event will bring together scholars, reporters, policy makers, artists, and public interest advocates to address the legacy of eugenics in California and the political and ethical issues stemming from innovations in contemporary genetic science and technology. Free and open to the public. More information: http://www.csus.edu/cshpe/symposium05, or contact Chloe Burke at cshpe@csus.edu, 916-278-5631.
More information on eugenics in California: http://www.csus.edu/cshpe/eugenics/
Book: The Dream of the Perfect Child by Joan Rothschild provides a feminist and disability rights critique of bioethics and attitudes toward reproductive technologies. According to one reviewer, "Others have addressed the societal implications of contemplating 'the perfect child' but no one has written about it so poignantly, so compellingly, and so beautifully."
Book: ¿Un Mundo Patentado? La privatización de la vida y del conocimiento (A patented world? The privatization of life and knowledge) Jorge Villarreal, Silke Helfrich, Alejandro Calvillo, eds. This Spanish compilation contains essays from academics and activists from around the world, including a chapter by CGS.
Presentation: "The (mis)use of genetic technologies in the realm of sports: Gene doping," by Rosario M. Isasi, CGS Program Associate for International Affairs and Postdoctoral Fellow at the Public Law Research Center, University of Montréal. Discusses the rationale for and methods of opposing sports doping.
Opinion: "Of baseball and enhancement bondage," San Francisco Chronicle (Sept. 26)
Pete Shanks writes that the debate over drugs in sports is a precursor to more profound questions of science and human "enhancement."
Opinion: In "ADA and the new eugenics," Andrew Imparato and Anne Sommers warn in the Washington Examiner against a rising new eugenics, rooted in genetic and reproductive technologies: "As we mark the 15th anniversary of the [Americans with Disabilities Act], let us hope that the ADA's inclusive vision will provide a strong counterbalance to a resurgent eugenics movement that seems to be forgetting the mistakes that led to the forced sterilization of more than 60,000 Americans and a global effort to 'cleanse' the gene pool."
Opinion: In "Sex selection has a eugenic whiff, so let's call it family balancing instead," Anjana Ahuja asserts in the Times of London that "sanctioning sex selection commodifies children, breaches the unwritten but self-evident rule that children should be loved unconditionally, and will, in practice, give more parental rights to the rich."
V THE CENTER IN THE NEWS; NEW CGS STAFF
The Center was cited in media accounts throughout August and September, including:
"Clonacion es una tecnica insegura y peligrosa," Semanario Universidad (August 4)
"The Stem Cell Debate Continues to Heat Up," KPIX CBS 5 Eyewitness News (August 23)
"Federal funding for embryonic stem cell studies gets a boost," American Medical News (August 22)
"Stem cell grants, minus cash, on tap," Sacramento Bee (September
"Stem cell funds awarded," Sacramento Bee (September 10)
"Despite uncertain funding, agency issues first grants," San Diego Union Tribune (September 10)
"Stem Cell Agency Awards $39 Million," Los Angeles Times (September 10)
"Ex-movie chief keeps big role in health care," Sacramento Bee (September 12)
"Stem cell research: cutting-edge science or corporate subsidies, courtesy of voters?," Capitol Weekly (September 15)
"California stem cell ball rolling, sort of," The Scientist (September 15)
"Stem cell's shell game?" Capitol Weekly (September 22)
The Center for Genetics and Society welcomes two new members to our rapidly growing staff. Emily Galpern, Project Director on Reproductive Health and Human Rights, has ten years of experience working to promote community health and well being, primarily through health education, coalition-building, and advocacy with young people, women, and communities of color.
Parita Shah, Communications Director, comes to the Center with experience in politics, policy and communications. She has worked for the Bill and Melinda Gates Foundation in their Global Health Advocacy group, the Clinton White House and the Kerry-Edwards 2004 campaign.
VI NEWSLETTER SUBSCRIPTION AND FORMAT
For information on subscribing and unsubscribing to the CGS email newsletter Genetic Crossroads, and on changing between enhanced HTML and plain text formats, go to http://www.genetics-and-society.org/newsletter.
For information about the Center for Genetics and Society go to http://www.genetics-and-society.org/about.
WORKING MIRACLES IN NEPAL'S NON-GM RICE FIELDS
SciDev.net carries an article expressing amazement at the bumper rice
harvests being obtained in Nepal and other countries using local, non-GM
varieties and no chemicals. Farmers are obtaining harvests of double or
triple the usual size using the System of Rice Intensification (SRI)
method, which uses less water and seed. One of the interesting aspects of
this article is the nature of the surprise about the high yields obtained:
"It sounds too good to be true. After all, this is not a high-yielding
variety of genetically modified rice but the normal local variety, mansuli."
http://www.gmwatch.org/archive2.asp?arcid=5774
INDIAN MEDICS CALL FOR MANDATORY GM LABELLING
The Indian Council of Medical Research (ICMR) has called for mandatory
labelling of GM foods. It said that imported foods containing traces of
GMOs should be tested for safety in labs in the country. The call follows a
previous report from The Indian Council of Medical Research (ICMR) that
noted, "Specific safety issues associated with GM foods include direct or
indirect consequences of new gene product or altered levels of existing
gene product due to GM, possibility of gene transfer from ingested GM food
and potential adverse effect like allergenicity and toxic effects."
http://www.gmwatch.org/archive2.asp?arcid=5780
AVERY ET AL ATTACK JEFFREY SMITH
Letters attacking the author Jeffrey Smith, who is lecturing in South
Africa on the risks of GM foods, have been published in the South African
newspaper, Business Day. They come from the usual suspects. Alex Avery and
the Hudson Institute need no introduction. The other letter writer, Gurudev
Singh (Khush), is a green revolution plant breeder who acts as an advisor
to Ventria Bioscience - the firm who are having so much trouble getting
American rice farmers and retailers to accept open field trials of their GM
drug-producing rice.
http://www.gmwatch.org/archive2.asp?arcid=5769
SUSPEND ALL CROP TRIALS - MP
A Kenyan MP has asked the Kenyan government to
suspend all trials on GM crops, pending development of strong biosafety
policies and legal framework. Mr David Nakitare (Saboti) also said further
field trials on GM crops should be stopped until the technology was proved
safe to the environment. He praised the government for ordering the
destruction of GM maize under field trial. The MP added that the same
policy should be implemented against GM cotton, cassava and sweet potatoes.
http://www.gmwatch.org/archive2.asp?arcid=5772
STRONG OPPOSITION TO GMOs IN WEST ASIA AND NORTH AFRICA
A survey undertaken during 2003 and 2004 showed that the public in West
Asia and North Africa were strongly opposed to GM food. The survey was
carried out in Egypt and the United Arab Emirates (UAE) on 1,000
participants representing the North African and West Asian regions.
http://www.gmwatch.org/archive2.asp?arcid=5773
NEW STUDY RAISES FEARS OVER LONG TERM IMPACTS OF GM CROPS
A follow-up study to the UK Government's GM crop trials has found that
growing GM oilseed rape crops has negative impacts on farmland biodiversity
in following years. The findings are yet another blow to the biotech
industry. The research, published 28 September in the Royal Society's
journal Biology Letters, found that the immediate impacts on farmland
wildlife found in the Farm Scale Evaluations persisted for at least two
years. Growing GM oilseed rape led to significantly lower weed seedbanks
two years later. Weed seeds are an important source of food for farmland
birds and any reduction is likely to have a negative impact on their
populations.
The results also showed that growing GM beet led to a reduced seedbank in
the following year. Although the results showed that growing GM maize lead
to an increase in the weed seedbanks compared with growing conventional
maize, they are of little value because the weedkiller used on the
conventional maize in the FSE, Atrazine, has now been banned in Europe. GM
maize has not been compared with new conventional maize growing methods.
http://www.gmwatch.org/archive2.asp?arcid=5778
http://www.gmwatch.org/archive2.asp?arcid=5775
SCIENTISTS CONFIRM FAILURES OF BT CROPS
Scientific studies from many countries have now backed up what farmers have
known for years, that Bt crops - genetically engineered with Bt toxin
proteins from the soil bacterium Bacillus thuringiensis targeted at insect
pests - often fail to protect against pest attacks, and have other problems
as well.
Here's a roundup of some of the studies considered in an excellent and
comprehensive report by Dr Mae-Wan Ho:
*India, China and the United States: scientific studies found the levels
of toxin produced by Bt crops varies substantially and is often
insufficient to kill the targeted pests.
*Australia: pest resistance to a Bt toxin found.
*Canada: scientists found yield and economic disadvantage in Bt maize.
*Germany and Canada: researchers have found Bt maize is more "woody" due
to unintentionally raised lignin.
***Other studies show Bt crops are harmful to health and biodiversity.
http://www.gmwatch.org/archive2.asp?arcid=5783
http://www.gmwatch.org/archive2.asp?arcid=5770
SciDev.net carries an article expressing amazement at the bumper rice
harvests being obtained in Nepal and other countries using local, non-GM
varieties and no chemicals. Farmers are obtaining harvests of double or
triple the usual size using the System of Rice Intensification (SRI)
method, which uses less water and seed. One of the interesting aspects of
this article is the nature of the surprise about the high yields obtained:
"It sounds too good to be true. After all, this is not a high-yielding
variety of genetically modified rice but the normal local variety, mansuli."
http://www.gmwatch.org/archive2.asp?arcid=5774
INDIAN MEDICS CALL FOR MANDATORY GM LABELLING
The Indian Council of Medical Research (ICMR) has called for mandatory
labelling of GM foods. It said that imported foods containing traces of
GMOs should be tested for safety in labs in the country. The call follows a
previous report from The Indian Council of Medical Research (ICMR) that
noted, "Specific safety issues associated with GM foods include direct or
indirect consequences of new gene product or altered levels of existing
gene product due to GM, possibility of gene transfer from ingested GM food
and potential adverse effect like allergenicity and toxic effects."
http://www.gmwatch.org/archive2.asp?arcid=5780
AVERY ET AL ATTACK JEFFREY SMITH
Letters attacking the author Jeffrey Smith, who is lecturing in South
Africa on the risks of GM foods, have been published in the South African
newspaper, Business Day. They come from the usual suspects. Alex Avery and
the Hudson Institute need no introduction. The other letter writer, Gurudev
Singh (Khush), is a green revolution plant breeder who acts as an advisor
to Ventria Bioscience - the firm who are having so much trouble getting
American rice farmers and retailers to accept open field trials of their GM
drug-producing rice.
http://www.gmwatch.org/archive2.asp?arcid=5769
SUSPEND ALL CROP TRIALS - MP
A Kenyan MP has asked the Kenyan government to
suspend all trials on GM crops, pending development of strong biosafety
policies and legal framework. Mr David Nakitare (Saboti) also said further
field trials on GM crops should be stopped until the technology was proved
safe to the environment. He praised the government for ordering the
destruction of GM maize under field trial. The MP added that the same
policy should be implemented against GM cotton, cassava and sweet potatoes.
http://www.gmwatch.org/archive2.asp?arcid=5772
STRONG OPPOSITION TO GMOs IN WEST ASIA AND NORTH AFRICA
A survey undertaken during 2003 and 2004 showed that the public in West
Asia and North Africa were strongly opposed to GM food. The survey was
carried out in Egypt and the United Arab Emirates (UAE) on 1,000
participants representing the North African and West Asian regions.
http://www.gmwatch.org/archive2.asp?arcid=5773
NEW STUDY RAISES FEARS OVER LONG TERM IMPACTS OF GM CROPS
A follow-up study to the UK Government's GM crop trials has found that
growing GM oilseed rape crops has negative impacts on farmland biodiversity
in following years. The findings are yet another blow to the biotech
industry. The research, published 28 September in the Royal Society's
journal Biology Letters, found that the immediate impacts on farmland
wildlife found in the Farm Scale Evaluations persisted for at least two
years. Growing GM oilseed rape led to significantly lower weed seedbanks
two years later. Weed seeds are an important source of food for farmland
birds and any reduction is likely to have a negative impact on their
populations.
The results also showed that growing GM beet led to a reduced seedbank in
the following year. Although the results showed that growing GM maize lead
to an increase in the weed seedbanks compared with growing conventional
maize, they are of little value because the weedkiller used on the
conventional maize in the FSE, Atrazine, has now been banned in Europe. GM
maize has not been compared with new conventional maize growing methods.
http://www.gmwatch.org/archive2.asp?arcid=5778
http://www.gmwatch.org/archive2.asp?arcid=5775
SCIENTISTS CONFIRM FAILURES OF BT CROPS
Scientific studies from many countries have now backed up what farmers have
known for years, that Bt crops - genetically engineered with Bt toxin
proteins from the soil bacterium Bacillus thuringiensis targeted at insect
pests - often fail to protect against pest attacks, and have other problems
as well.
Here's a roundup of some of the studies considered in an excellent and
comprehensive report by Dr Mae-Wan Ho:
*India, China and the United States: scientific studies found the levels
of toxin produced by Bt crops varies substantially and is often
insufficient to kill the targeted pests.
*Australia: pest resistance to a Bt toxin found.
*Canada: scientists found yield and economic disadvantage in Bt maize.
*Germany and Canada: researchers have found Bt maize is more "woody" due
to unintentionally raised lignin.
***Other studies show Bt crops are harmful to health and biodiversity.
http://www.gmwatch.org/archive2.asp?arcid=5783
http://www.gmwatch.org/archive2.asp?arcid=5770
CumminsGram: human embryonic stem cells generally have scrambled genes [GMO] -
GEA - gormfach@gmail.com @ 10:43:56 PM
The main academic propaganda machine has promoted embryonic stem cells
without mentioning the main defect - the threat of cancer resulting from
the use of mutated stem cell lines.
Letter
Nature Genetics 37, 1099 - 1103 (2005)
Published online: 4 September 2005; | doi:10.1038/ng1631
Genomic alterations in cultured human embryonic stem cells
Anirban Maitra1, 2, 3, 12, Dan E Arking1, 12, Narayan Shivapurkar4,
Morna Ikeda1, Victor Stastny4, Keyaunoosh Kassauei2, Guoping Sui2, David
J Cutler1, Ying Liu5, Sandii N Brimble6, Karin Noaksson7, Johan
Hyllner7, Thomas C Schulz6, Xianmin Zeng8, William J Freed8, Jeremy
Crook9, Suman Abraham9, Alan Colman9, Peter Sartipy7, Sei-Ichi Matsui10,
Melissa Carpenter11, Adi F Gazdar4, Mahendra Rao5 & Aravinda Chakravarti1
Cultured human embryonic stem cell (hESC) lines are an invaluable
resource because they provide a uniform and stable genetic system for
functional analyses and therapeutic applications. Nevertheless, these
dividing cells, like other cells, probably undergo spontaneous mutation
at a rate of 10^-9 per nucleotide. Because each mutant has only a few
progeny, the overall biological properties of the cell culture are not
altered unless a mutation provides a survival or growth advantage.
Clonal evolution that leads to emergence of a dominant mutant genotype
may potentially affect cellular phenotype as well. We assessed the
genomic fidelity of paired early- and late-passage hESC lines in the
course of tissue culture. Relative to early-passage lines, eight of nine
late-passage hESC lines had one or more genomic alterations commonly
observed in human cancers, including aberrations in copy number (45%),
mitochondrial DNA sequence (22%) and gene promoter methylation (90%),
although the latter was essentially restricted to 2 of 14 promoters
examined. The observation that hESC lines maintained in vitro develop
genetic and epigenetic alterations implies that periodic monitoring of
these lines will be required before they are used in in vivo
applications and that some late-passage hESC lines may be unusable for
therapeutic purposes.
without mentioning the main defect - the threat of cancer resulting from
the use of mutated stem cell lines.
Letter
Nature Genetics 37, 1099 - 1103 (2005)
Published online: 4 September 2005; | doi:10.1038/ng1631
Genomic alterations in cultured human embryonic stem cells
Anirban Maitra1, 2, 3, 12, Dan E Arking1, 12, Narayan Shivapurkar4,
Morna Ikeda1, Victor Stastny4, Keyaunoosh Kassauei2, Guoping Sui2, David
J Cutler1, Ying Liu5, Sandii N Brimble6, Karin Noaksson7, Johan
Hyllner7, Thomas C Schulz6, Xianmin Zeng8, William J Freed8, Jeremy
Crook9, Suman Abraham9, Alan Colman9, Peter Sartipy7, Sei-Ichi Matsui10,
Melissa Carpenter11, Adi F Gazdar4, Mahendra Rao5 & Aravinda Chakravarti1
Cultured human embryonic stem cell (hESC) lines are an invaluable
resource because they provide a uniform and stable genetic system for
functional analyses and therapeutic applications. Nevertheless, these
dividing cells, like other cells, probably undergo spontaneous mutation
at a rate of 10^-9 per nucleotide. Because each mutant has only a few
progeny, the overall biological properties of the cell culture are not
altered unless a mutation provides a survival or growth advantage.
Clonal evolution that leads to emergence of a dominant mutant genotype
may potentially affect cellular phenotype as well. We assessed the
genomic fidelity of paired early- and late-passage hESC lines in the
course of tissue culture. Relative to early-passage lines, eight of nine
late-passage hESC lines had one or more genomic alterations commonly
observed in human cancers, including aberrations in copy number (45%),
mitochondrial DNA sequence (22%) and gene promoter methylation (90%),
although the latter was essentially restricted to 2 of 14 promoters
examined. The observation that hESC lines maintained in vitro develop
genetic and epigenetic alterations implies that periodic monitoring of
these lines will be required before they are used in in vivo
applications and that some late-passage hESC lines may be unusable for
therapeutic purposes.
The use of GM rootstocks is the first step
towards all-GM wine. California has been silent
about such developments. In the USA it is
unclear which wines and beers contain GM
components. Sweden is the first country in
Europe to market GM beer from GM 'Bt' corn. That
brew is certainly suitable for fattening steers
and swedes!
September 26, 2005 NY Times
A Project to Remodel Grape Genes Yields Mostly Outrage
By CRAIG S. SMITH
COLMAR, France, Sept. 21 - Behind six-foot
fencing, watched by unblinking video eyes, and
guarded by motion detectors that set off bright
halogen lights and a silent police alarm in the
event of nocturnal intruders, there lurks what
some people in this gentle wine-making region
consider an unholy alliance between the noble
grape and "Frankenstem": 70 grapevines grafted
onto genetically modified rootstocks.
The operation here by the National Institute for
Agronomic Research is meant to demonstrate that
transgenic plants can cure one of grape growing's
most nettlesome ills: the fan-leaf virus, which
turns leaves yellow and kills the flowers before
they can form fruit, reducing vineyard yields.
The virus is present in as many as a third of
French vineyards.
But in a land where winemaking is a sacred art
and genetic modification is blasphemy to many
people, selling the idea to the public has been
slow.
"We feel that we don't have the right to alter
nature," said René Muré, glaring behind large
tortoise-shell-rimmed eyeglasses, at a nearby
winery that his family has run since 1648. He
contends that wine should be an expression of the
land and that the tiny worms that carry the virus
and even the virus itself are part of the complex
and wondrous biology that makes for great wine.
Mr. Muré's dismay is part of a growing concern in
Europe about the gradual spread of genetically
modified plants despite popular opposition.
Transgenic corn is growing in more than 2,500
acres in France, up from just over 40 in 2004.
Nowhere is the genetic tinkering more contentious
than in the vineyards, whose richly varied
produce, together with the country's cheese, as
much as anything else define French culture.
The effort to modify grapevines genetically
started in the 1990's with Moët & Chandon, the
venerable Champagne maker, which was trying to
combat the virus.
Gene splicers argue that a transgenic answer is
the only effective way to stop the virus, short
of saturating the soil with pesticides to kill
the worms that carry it, or tearing out infected
vineyards and leaving the land fallow for 10
years.
Moët & Chandon's scientists, working with a
hybrid of the Vitis vinifera and Vitis
berlandieri vines known as 41B, developed a
transgenic fanleaf-resistant plant onto which
grapevines could be grafted. The rootstock is
used primarily for growing white grapes.
The company eventually won approval for a field
test from the Ministry of Agriculture and quietly
planted dozens of the gene-altered grapevines in
1996, only to rip them out three years later when
the French press learned of the project.
Worried about tarnishing its image, the company
turned over the genetic material to the National
Institute for Agronomic Research, which has been
working ever since to win over skeptical
winemakers.
Winemakers worry that someone could steal the
genetically modified grapevines and transplant
them in the neighboring vineyards, "as a kind of
bioterrorism," said Olivier Lemaire, lead
scientist on the project.
French grapevines are already growing on borrowed
roots. The country's vineyards were nearly wiped
out in the late 1800's when an aggressive
ground-borne aphid, the grape phylloxera, arrived
from the United States and spread quickly. Only
American vines were resistant to the sap-sucking
insect, so French vineyards were replanted with
American plants that had European grapevines
grafted onto them. The practice has continued
ever since.
The National Institute is using five transgenic
strains of 41B, each with a gene that produces
virus-killing material implanted in a different
place in the rootstock's DNA, the substance in
the cell nucleus that contains the genetic code.
Mr. Lemaire watches over the young plants on the
institute's grounds.
But local vintners worry that any confusion in
the public's mind could taint their wine.
"We asked that they not use an Alsatian grape,"
said Jean-Paul Goulby, president of the Alsatian
Winemakers Association, adding that any link
between Alsatian wines and genetically modified
grapevines "would be catastrophic for us."
To ease those fears, the institute chose Pinot
Meunier, a variety used in Champagne, to graft
onto the transgenic rootstocks. The vine has
fuzzy leaves that are easily differentiated from
Alsatian varieties.
Mr. Lemaire said the institute has also agreed to
cut off all buds before they can develop into
flowers. Thus, the plants will not be used to
produce wine. He emphasized that there was no
exchange of DNA between the rootstock and the
grapevine grafted onto it. There may, however, be
an exchange of RNA, a nucleic acid present in all
cells, and one of the things the scientists want
to discover is whether the genetically modified
rootstock will send virus-killing RNA into the
grapevine, making the entire plant immune.
The scientists also created a test area to see if
the transgenic rootstock caused the virus itself
to mutate or if the worms migrated toward
unprotected rootstocks planted in clean soil.
It will take at least two years before they have
any results, and the test is scheduled to run
through 2009, when the results will be evaluated
and the plants destroyed.
The careful planning has not assuaged everyone.
Earlier this month, about 40 protesters gathered
outside the institute's gates.
Mr. Muré, looking at a verdant hillside combed by
rows of grape-heavy vines, worries that the
introduction of genetically modified plants would
only create disease-resistant, climate-adapted
vines and increase the volume of mass-produced
wine with a standardized flavor.
"There needs to be a multitude of organisms in
the soil for the land to express itself in the
vine," he said, adding that wine quality eroded
after World War II as more and more chemicals
were applied to the land. His vineyard stopped
using pesticides and herbicides a decade ago,
part of a growing trend in France to produce
organic wines.
He said a carefully tended vineyard could survive
without pesticides, herbicides or transgenic
plants. "The more diversity, the greater the
character of the wine," he said, "but there will
be no diversity if you use a clone."
towards all-GM wine. California has been silent
about such developments. In the USA it is
unclear which wines and beers contain GM
components. Sweden is the first country in
Europe to market GM beer from GM 'Bt' corn. That
brew is certainly suitable for fattening steers
and swedes!
September 26, 2005 NY Times
A Project to Remodel Grape Genes Yields Mostly Outrage
By CRAIG S. SMITH
COLMAR, France, Sept. 21 - Behind six-foot
fencing, watched by unblinking video eyes, and
guarded by motion detectors that set off bright
halogen lights and a silent police alarm in the
event of nocturnal intruders, there lurks what
some people in this gentle wine-making region
consider an unholy alliance between the noble
grape and "Frankenstem": 70 grapevines grafted
onto genetically modified rootstocks.
The operation here by the National Institute for
Agronomic Research is meant to demonstrate that
transgenic plants can cure one of grape growing's
most nettlesome ills: the fan-leaf virus, which
turns leaves yellow and kills the flowers before
they can form fruit, reducing vineyard yields.
The virus is present in as many as a third of
French vineyards.
But in a land where winemaking is a sacred art
and genetic modification is blasphemy to many
people, selling the idea to the public has been
slow.
"We feel that we don't have the right to alter
nature," said René Muré, glaring behind large
tortoise-shell-rimmed eyeglasses, at a nearby
winery that his family has run since 1648. He
contends that wine should be an expression of the
land and that the tiny worms that carry the virus
and even the virus itself are part of the complex
and wondrous biology that makes for great wine.
Mr. Muré's dismay is part of a growing concern in
Europe about the gradual spread of genetically
modified plants despite popular opposition.
Transgenic corn is growing in more than 2,500
acres in France, up from just over 40 in 2004.
Nowhere is the genetic tinkering more contentious
than in the vineyards, whose richly varied
produce, together with the country's cheese, as
much as anything else define French culture.
The effort to modify grapevines genetically
started in the 1990's with Moët & Chandon, the
venerable Champagne maker, which was trying to
combat the virus.
Gene splicers argue that a transgenic answer is
the only effective way to stop the virus, short
of saturating the soil with pesticides to kill
the worms that carry it, or tearing out infected
vineyards and leaving the land fallow for 10
years.
Moët & Chandon's scientists, working with a
hybrid of the Vitis vinifera and Vitis
berlandieri vines known as 41B, developed a
transgenic fanleaf-resistant plant onto which
grapevines could be grafted. The rootstock is
used primarily for growing white grapes.
The company eventually won approval for a field
test from the Ministry of Agriculture and quietly
planted dozens of the gene-altered grapevines in
1996, only to rip them out three years later when
the French press learned of the project.
Worried about tarnishing its image, the company
turned over the genetic material to the National
Institute for Agronomic Research, which has been
working ever since to win over skeptical
winemakers.
Winemakers worry that someone could steal the
genetically modified grapevines and transplant
them in the neighboring vineyards, "as a kind of
bioterrorism," said Olivier Lemaire, lead
scientist on the project.
French grapevines are already growing on borrowed
roots. The country's vineyards were nearly wiped
out in the late 1800's when an aggressive
ground-borne aphid, the grape phylloxera, arrived
from the United States and spread quickly. Only
American vines were resistant to the sap-sucking
insect, so French vineyards were replanted with
American plants that had European grapevines
grafted onto them. The practice has continued
ever since.
The National Institute is using five transgenic
strains of 41B, each with a gene that produces
virus-killing material implanted in a different
place in the rootstock's DNA, the substance in
the cell nucleus that contains the genetic code.
Mr. Lemaire watches over the young plants on the
institute's grounds.
But local vintners worry that any confusion in
the public's mind could taint their wine.
"We asked that they not use an Alsatian grape,"
said Jean-Paul Goulby, president of the Alsatian
Winemakers Association, adding that any link
between Alsatian wines and genetically modified
grapevines "would be catastrophic for us."
To ease those fears, the institute chose Pinot
Meunier, a variety used in Champagne, to graft
onto the transgenic rootstocks. The vine has
fuzzy leaves that are easily differentiated from
Alsatian varieties.
Mr. Lemaire said the institute has also agreed to
cut off all buds before they can develop into
flowers. Thus, the plants will not be used to
produce wine. He emphasized that there was no
exchange of DNA between the rootstock and the
grapevine grafted onto it. There may, however, be
an exchange of RNA, a nucleic acid present in all
cells, and one of the things the scientists want
to discover is whether the genetically modified
rootstock will send virus-killing RNA into the
grapevine, making the entire plant immune.
The scientists also created a test area to see if
the transgenic rootstock caused the virus itself
to mutate or if the worms migrated toward
unprotected rootstocks planted in clean soil.
It will take at least two years before they have
any results, and the test is scheduled to run
through 2009, when the results will be evaluated
and the plants destroyed.
The careful planning has not assuaged everyone.
Earlier this month, about 40 protesters gathered
outside the institute's gates.
Mr. Muré, looking at a verdant hillside combed by
rows of grape-heavy vines, worries that the
introduction of genetically modified plants would
only create disease-resistant, climate-adapted
vines and increase the volume of mass-produced
wine with a standardized flavor.
"There needs to be a multitude of organisms in
the soil for the land to express itself in the
vine," he said, adding that wine quality eroded
after World War II as more and more chemicals
were applied to the land. His vineyard stopped
using pesticides and herbicides a decade ago,
part of a growing trend in France to produce
organic wines.
He said a carefully tended vineyard could survive
without pesticides, herbicides or transgenic
plants. "The more diversity, the greater the
character of the wine," he said, "but there will
be no diversity if you use a clone."
10/15/05
(Ed. Note: Bush-Bomb Warning...)
The gene-tamperers continue to pose as
exponents & defenders of science, whereas in fact
their 'technology' is based on junk science. The
article below reminds us of the role of the evil
PR trade in such deceit - here, on climate
degradation & IDT® rather than gene-tampering,
but the cases are similar.
R
http://www.salon.com/books/review/2005/09/14/mooney/print.html
Books
The know-nothings
Pro-business Republicans and the religious right
have joined in a frighteningly successful
campaign to undermine the claims of science.
- - - - - - - - - - - -
By Andrew O'Hehir
Sept. 14, 2005
It took almost no time for the devastation of
New Orleans, in the wake of Hurricane Katrina, to
become the newest beachhead in the science wars.
On the evening of Sept. 1, when the waters were
still rising and we had no idea how much worse
things were still going to get, Brit Hume devoted
an extended segment of his Fox News program to
interviewing Patrick J. Michaels, an
environmental scientist at the University of
Virginia.
Michaels' purpose, and Hume's, was to rebut a
widely circulated Op-Ed article by Ross Gelbspan
in the Boston Globe arguing that Katrina, and a
host of other natural disasters, had been caused
or exacerbated by the effects of global warming.
A likable, slightly acerbic fellow who refers to
himself as a "weather nerd," Michaels told the
Fox audience in judicious, neutral-sounding
language that there isn't much correlation
between global warming and hurricane strength --
and added, almost as an afterthought, that there
isn't much we can do about global warming anyway.
I don't know whether Chris Mooney, author of the
profoundly discouraging new book "The Republican
War on Science," watched Hume's broadcast.
Probably not -- Mooney grew up in New Orleans,
and one imagines he had other priorities that
night. But if he saw it, or heard about it
later, he could only have rolled his eyes, not in
surprise but in exasperation: Here we go again.
In fairness, Hume told his audience that Michaels
is a fellow at the Cato Institute, a libertarian
think tank. But he didn't tell them that
Michaels' work at Cato has been extensively
funded by oil and gas companies, or that he's
also affiliated with the George C. Marshall
Institute, an industry-supported, right-wing
think tank almost exclusively devoted to
debunking global warming concerns. Nor did he
mention that Michaels edits World Climate Report,
a newsletter (and now a blog) primarily funded by
the coal industry.
Even more to the point, Hume didn't reveal that
Gelbspan and Michaels are longtime adversaries in
the so-called global warming debate; their feud
goes back at least 10 years, to a Harper's
article in which Gelbspan outed Michaels as one
of the energy industry's favorite mouthpieces.
There are legitimate criticisms one could raise
about Gelbspan's melodramatic Globe Op-Ed: Nobody
can say, with any degree of scientific certainty,
that global warming caused Katrina (or the other
natural disasters he references). But in general
terms, Gelbspan's position reflects the consensus
view of climate scientists all over the world
that human activity is gradually raising global
temperatures and that the consequences may be
catastrophic. Michaels, on the other hand, is an
exceedingly well-compensated scientific
contrarian, a key player in one of the right
wing's biggest industries: the manufacture of
doubt.
"The Republican War on Science" is nothing short
of a landmark in contemporary political
reporting. Mooney compiles and presents an
extraordinary mountain of evidence, from several
different fields, to demonstrate that the
conservative wing of the Republican Party has
launched an unprecedented and highly successful
campaign to sow widespread confusion about the
conclusions of science and its usefulness in
political decision making. Using methods and
strategies pioneered under the Reagan
administration by the tobacco industry and
anti-environmental forces, an alliance of social
conservatives and corporate advocates has
paralyzed or obfuscated public discussion of
science on a whole range of issues. Not just
climate change but also stem cell research,
evolutionary biology, endangered-species
protection, diet and obesity, abortion and
contraception, and the effects of environmental
toxins have all become arenas of systematic and
deliberate bewilderment.
Mooney quotes an internal strategy document from
the tobacco company Brown and Williamson, written
around 1969: "Doubt is our product, since it is
the best means of competing with the 'body of
fact' that exists in the mind of the general
public. It is also the means of establishing a
controversy." B&W and the other tobacco giants
achieved no better than a stalemate in their long
battle against government regulation, but
whatever chain-smoking, skinny-tied executive
wrote that memo ought to be beatified by the
conservative movement. With those two sentences
he became its accidental Karl Marx, launching an
antiscientific counterrevolution that rages
around us today.
No matter how much you think you know about
Republican distortion and misuse of science,
Mooney's account will startle and perhaps terrify
you. Many conservatives, he argues, have stopped
regarding science as an objective search for
truth (conditional as that truth necessarily is).
Instead, they see it as just another realm of
naked power politics or, less cynically but more
ominously, as a contest between a
pseudo-socialistic, tree-hugging worldview and
one that is avowedly pro-Christian and
pro-capitalist. Furthermore, right-wingers have
mystified this conflict almost completely,
cloaking it in self-defined terms of "sound
science" (i.e., science that agrees with them, or
reaches no conclusions at all) versus "junk
science" (anything that might impinge on
corporate profits or conflict with the most
extreme version of Christian morality).
In several respects this book is a companion
piece to Thomas Frank's highly influential
"What's the Matter With Kansas?" Arguably, it
answers one of Frank's conundrums by providing
the philosophical glue that sticks together the
two halves of the GOP's unlikely post-1980
coalition. Affluent big-business conservatives
and pro-life "moral values" conservatives (mostly
middle class or working class) may have opposing
economic interests, as Frank would argue. But
they share an urgent desire to undermine public
confidence in science, if necessary by
manufacturing illegitimate doubt or creating, as
Mooney puts it, "a semblance of controversy where
it doesn't actually exist."
As he further explains, this campaign has been
buttressed by the numerous conservative think
tanks created in the past 30 years, by the
relentless spinning of the Sean Hannity-Rush
Limbaugh wing of the media and by an increasingly
powerful congressional oligarchy of pro-business,
anti-science Republicans. As Mooney documents
extensively, Capitol Hill's worst offenders are
probably Oklahoma Sen. James Inhofe, a
self-anointed climate expert who has declared
global warming "the greatest hoax ever
perpetrated on the American people," and
Pennsylvania's pro-creationist Sen. Rick Santorum.
Perhaps most effectively of all, the right's war
on science has exploited the mainstream media's
fetish for journalistic "balance," regardless of
its relevance to reality. Despite the
overwhelming consensus of mainstream science on
global warming, newspaper articles and TV reports
still dutifully call upon the shrinking universe
of contrarians like Michaels. (Like most climate
change skeptics, Michaels has slowly retreated,
along with the polar icecaps. He used to claim
that global warming either wasn't happening or
wasn't caused by human activity; now he admits to
both, but argues that it can't be stopped and
that its potential effects have been exaggerated.)
Similarly, the media has passed along reports
emanating from the right-wing fringe suggesting a
link between abortion and breast cancer, although
virtually no mainstream scientists see any
evidence to support such a connection. News
accounts about the herbicide atrazine, which is
widely used by American corn growers and may be
connected to the worldwide decline of frogs and
other amphibians, have suggested that the issue
is muddled and controversial. If that's true,
it's only because the chemical industry and its
supporters have made it so: Research suggesting
that atrazine interferes with the endocrine
systems of amphibians has been published in major
peer-reviewed scientific journals, while
virtually all the conflicting studies have been
funded by Syngenta, the company that manufactures
atrazine.
If global warming remains the pro-business
conservatives' primary front in the science wars,
religious conservatives are more interested in
two other issues that have received wide
attention: embryonic stem cell research and the
teaching of evolution. As throughout "The
Republican War on Science," Mooney's reporting on
these issues is exemplary and his writing
admirably clear. But there isn't much surprising
new information here; if you've followed these
issues, you already know that the Bush
administration and its allies have managed to
alienate nearly the entire scientific
establishment. On one hand, there is the
substance of the policies: Bush has sharply
restricted federally funded stem cell research
and has endorsed the teaching of the
pseudo-creationist position called "intelligent
design."
Beyond that, the administration has tried to
mislead the public about the nature of its
decisions, pretending to embrace science while
adopting extreme antiscientific positions. George
W. Bush's August 2001 announcement that he would
freeze the number of stem cell lines eligible for
federal research included the claim that there
were more than 60 "genetically diverse" lines
available. That made the decision seem
scientifically palatable, but the number wasn't
real then and is less so now. (Again, this is
something the mainstream media took months to
figure out.) Mooney estimates that 22 stem cell
lines qualify for federal funding, and of those
only seven or eight may be scientifically useful.
Simply put, none of the potential benefits of
stem cell research -- therapies for Parkinson's
and Alzheimer's, transplantable tissues,
cutting-edge disease research -- is likely to be
realized by drawing on such a small pool of
genetic lines.
Bush's recent comment that intelligent design
should be taught in schools, alongside or in
addition to Charles Darwin's theory of evolution,
came after Mooney had finished his manuscript.
Again, he can't have been surprised, since
virtually the entire Christian right, a key
element of Bush's governing coalition, has lined
up behind intelligent design: Donald Wildmon's
American Family Association, James Dobson's Focus
on the Family, Phyllis Schlafly's Eagle Forum,
the Concerned Women for America and so on. For
political leaders like Bush and Santorum, that
hasn't quite been enough. They have relied on
the idea that genuine scientific disagreement
exists over the validity of evolutionary theory,
and that schools need to "teach the controversy,"
as intelligent-design supporters put it.
As was recently reported in a New York Times
series on the battle over evolution, intelligent
design has been vigorously supported by the
Discovery Institute, a formerly moderate think
tank that has now become the intellectual home of
antievolutionism. In 2001, Discovery took out a
newspaper ad signed by roughly 70 scientists, who
declared that they were "skeptical of the claims
for the ability of random mutation and natural
selection to account for the complexity of life"
-- in other words, they rejected Darwinism.
This list has become Exhibit A in the argument
that genuine scientific controversy exists over
evolution, and to the layperson it certainly
looked impressive. Bush and Santorum are not
likely, however, to mention the National Center
for Science Education's hilarious response. The
NCSE began gathering names of scientists who
agreed that evolution was "a vital,
well-supported, unifying principle of the
biological sciences" -- but restricted membership
to those whose names were Steve, Stephanie or
some other variation of Stephen. As of Monday,
"Project Steve" -- named in honor of the late
Stephen Jay Gould -- had 600 signatories.
But while scientists, political junkies and lay
readers alike have been understandably mesmerized
by these moral-cum-theological crusades, the
corporate right has embarked on an immense
stealth campaign to undermine science as a
regulatory tool. The details of this clandestine
effort, conducted mainly in Washington backrooms
and the fine print of obscure legislation, are
not sexy or glamorous, but it's here that
Mooney's reporting reaches its most impressive
heights. As he demonstrates, a little-known
lobbyist named Jim J. Tozzi -- a former jazz
musician turned corporate hired gun -- got "two
sentences of legalese" stuck into a 2000
appropriations bill, and thereby handed big
business one of its largest legislative victories
in history.
Tozzi's bill, known as the Data Quality Act, has
done what Newt Gingrich's 1994 "Republican
Revolution" was unable to do: It has reformed the
regulatory process such that big money almost
always has the upper hand. As Mooney puts it,
the Bush administration has interpreted the act
as "an unprecedented and cumbersome process by
which government agencies must field complaints
over the data, studies and reports they release
to the public. It is a science abuser's dream
come true." Essentially, business interests are
now empowered not merely to challenge government
regulations (they could already do that) but to
challenge the value of "scientific information
that could potentially lead to regulation
somewhere down the road."
Any time a scientific study emerges that industry
doesn't like -- on the effects of secondhand
smoke, the link between atrazine and frog deaths,
the near extinction of an endangered fish in a
dammed river -- lawyers and lobbyists can now tie
the science in knots for years to come,
requesting reviews and re-reviews and even
challenging the findings in court. Aided by
friends like Fox News online columnist Steven
Milloy -- who seems to view all claims of
dangerous pollution or species endangerment as
"junk science" -- corporate advocates can
effectively swamp any potential regulation in a
mixture of public confusion and "paralysis by
analysis."
Mooney's litany of conservative assaults on
science goes well beyond a listing of interlinked
but essentially ad hoc right-wing positions.
Rather, this is a well-coordinated campaign,
perhaps most noteworthy for the canny and cynical
way it manipulates contemporary public doubt
about the meaning and value of science. As
Thomas Murray, president of the Hastings Center,
a bioethics think tank, puts it, "What's
intriguing about the Bush administration, given
their views on most issues, is that they have a
postmodern take on science. It's the first
postmodern science administration we've ever
known."
While Mooney explores this question with his
customary clarity and reasonableness, he doesn't
do quite as much with it as he could. Whether
knowingly or not, the Bush administration and its
allies have cashed in on the findings of the
contemporary academic field known as science and
technology studies (also as the history and/or
philosophy of science). Following such
philosophers as Ludwig Wittgenstein, Michel
Foucault and Paul Feyerabend, this field has
explored science as a cultural phenomenon,
arguing (for instance) that even when scientists
deal with near-certain facts, the understanding
of scientific knowledge and the social uses to
which it is put are always culturally specific.
It's impossible to say how much this arcane field
of inquiry has crept into the public
consciousness, but let's put it this way:
Ordinary people clearly don't trust science the
way they used to. Mooney, like Frank, points to
Barry Goldwater's 1964 presidential campaign,
with its contempt for the "pinhead intellectuals"
of the Eastern establishment, as the moment when
this meme was established in right-wing ideology.
At the time, moderate Republicans ridiculed this
tendency, worried that it would doom their party
to know-nothing irrelevance; little did they know
how dominant it would become.
One could argue, however, that the real roots of
science's contemporary dilemma run much deeper.
Conservative contempt for the intellectual and
scientific elite is closely akin to the
left-leaning, postmodernist spirit of science and
technology studies; both reflect the realization
that science is a human endeavor and as such
prone to errors, blind spots and both ideological
and economic manipulation. With Hiroshima, the
Holocaust and Chernobyl in the rear-view mirror,
the planet poisoned by toxic chemicals and a new
frontier of cloning and genetic engineering lying
just ahead, it's reasonable to view the
scientific project in toto as a morally cloudy
exercise.
Furthermore, doubt is an essential element of
scientific inquiry, as any honest scientist will
tell you. The great strength of the scientific
method lies in its production of testable and
falsifiable hypotheses, but it yields absolute
truth only gradually, if at all. If our
certainty about such things as heliocentrism and
the basic laws of earthbound physics now
approaches 100 percent, it's only because they
have survived decades or centuries of ruthless
inquiry and no better explanations have emerged.
Mooney is especially sensible in discussing the
questions that arise here. It is legitimate and
even necessary for scientists to challenge the
consensus views held by their colleagues.
Searching for flaws in widely accepted theories
and flying in the face of contemporary wisdom are
crucial elements in scientific progress. The
germ theory of disease and the idea of
continental drift (known today as plate
tectonics) were viewed as looney-tunes notions
when first proposed; now they are understood as
among the very greatest scientific discoveries.
We can't know right now which current scientific
belief will look stupid in the 22nd century, but
we can be pretty sure something will.
So isn't it legitimate for Michaels and the other
global warming skeptics to poke holes in the
dominant scientific paradigm? Of course it is.
Fewer and fewer scientists believe they're right,
which doesn't say much for their probability of
success -- but Michaels has his own
interpretation of the existing data and there's
no reason to doubt his intellectual honesty.
What isn't legitimate is for politicians like
Inhofe to stage pseudo-scientific show trials,
pitting one lonely contrarian against the
overwhelming weight of scientific opinion, and
then use the scintilla of doubt thereby created
as a reason to do nothing about global warming.
In the words of Rep. George Brown, a California
Democrat who has been a leading science watchdog
on Capitol Hill, congressional Republicans with
little or no scientific background seem to have
convinced themselves that "scientific truth is
more likely to be found at the fringes of science
than at the center." This is an ideological or
perhaps a theological view, but if science is to
have any validity in the formation of public
policy, then political leaders must understand
and respect the scientific consensus.
As historian of science Naomi Oreskes tells
Mooney, "Scientific knowledge is the intellectual
and social consensus of affiliated experts based
on the weight of available empirical evidence,
and evaluated according to accepted
methodologies." As noted above, scientists have
the freedom and indeed the responsibility to
challenge that consensus; with rare exceptions,
politicians and the rest of us lack the
vocabulary or authority to do so. (Inhofe's
self-administered curriculum in climate science
appears to have comprised only authors he already
knew he agreed with.)
That's not the same thing as saying that
politicians are bound to make their decisions
according to scientific consensus, another point
that Mooney makes clear. All we can require from
political leaders is honesty. If President Bush
had simply said he believed stem cell research
was immoral, or Inhofe had said that the economic
costs of responding to global warming were too
high, those would be legitimate pillars on which
to stand. (And others of course would be free to
disagree.) In fact, as Mooney notes, the Clinton
administration admitted that epidemiological
research suggested that needle exchange programs
would slow the spread of HIV, but rejected them
anyway.
But while science may in some ways have fallen
into disrepute, we still live in a scientific and
technological age. Conservatives and liberals
fly on the same aircraft and rely on the same
medical advances to save the lives of their loved
ones. So the right has found it necessary to
cloak its decisions in ever murkier versions of
science, where a more honest conservative
ideology might frame them as moral or economic
imperatives.
As Mooney puts it, the Bush-era right has pushed
the politicization of science to the point of
crisis, and not just political crisis. It's
really more like an epistemological crisis;
consider the legendary anecdote from Ron
Suskind's October 2004 New York Times Magazine
article, in which an unnamed administration
official referred mockingly to "the reality-based
community." Suskind writes: "I nodded and
murmured something about enlightenment principles
and empiricism. He cut me off. 'That's not the
way the world really works anymore,' he
continued. 'We're an empire now, and when we
act, we create our own reality.'"
Mooney offers an epilogue in which he suggests
that a political alliance of Democrats,
independents and moderate Republicans horrified
by their own party's "systematic willingness to
misrepresent or even concoct its own 'science'"
can reverse the current trend. But within his
pages you won't find much reason for optimism. By
turning science into an endlessly fudgeable tool
of politics, and rejecting any notion of
scientific consensus in favor of a landscape
where all science is either liberal ("junk") or
conservative ("sound"), the American right has
fulfilled the darkest prognoses of postmodern
philosophy. In this view, science is indeed just
an artifact of culture; it has no more
objectivity than astrology or dowsing or medieval
Catholic theology.
From the point of view of intellectual history,
this is a fascinating turn of events. Unhappily,
it also has practical consequences. Harvard
physicist Lewis Branscomb has written that
science as an element of democratic governance,
formerly "a strong source of unity in the
electorate," has been fatally eroded.
"Policymaking by ideology requires that reality
be set aside," he goes on; "it can be maintained
only by moving towards ever more authoritarian
forms of government."
More concretely, and far more eerily, Mooney
writes in his introduction that the Bush
administration's refusal to consider mainstream
scientific opinion on global warming "could cost
our children dearly." He continues: "That
includes children not just in low-lying New
Orleans, where I myself grew up, but in low-lying
Bangladesh and other nations across the globe."
One imagines that the awful irony of this
sentence pains Mooney more every day: At least
Bangladeshi children have a government that still
belongs to the reality-based community.
- - - - - - - - - - - -
The gene-tamperers continue to pose as
exponents & defenders of science, whereas in fact
their 'technology' is based on junk science. The
article below reminds us of the role of the evil
PR trade in such deceit - here, on climate
degradation & IDT® rather than gene-tampering,
but the cases are similar.
R
http://www.salon.com/books/review/2005/09/14/mooney/print.html
Books
The know-nothings
Pro-business Republicans and the religious right
have joined in a frighteningly successful
campaign to undermine the claims of science.
- - - - - - - - - - - -
By Andrew O'Hehir
Sept. 14, 2005
It took almost no time for the devastation of
New Orleans, in the wake of Hurricane Katrina, to
become the newest beachhead in the science wars.
On the evening of Sept. 1, when the waters were
still rising and we had no idea how much worse
things were still going to get, Brit Hume devoted
an extended segment of his Fox News program to
interviewing Patrick J. Michaels, an
environmental scientist at the University of
Virginia.
Michaels' purpose, and Hume's, was to rebut a
widely circulated Op-Ed article by Ross Gelbspan
in the Boston Globe arguing that Katrina, and a
host of other natural disasters, had been caused
or exacerbated by the effects of global warming.
A likable, slightly acerbic fellow who refers to
himself as a "weather nerd," Michaels told the
Fox audience in judicious, neutral-sounding
language that there isn't much correlation
between global warming and hurricane strength --
and added, almost as an afterthought, that there
isn't much we can do about global warming anyway.
I don't know whether Chris Mooney, author of the
profoundly discouraging new book "The Republican
War on Science," watched Hume's broadcast.
Probably not -- Mooney grew up in New Orleans,
and one imagines he had other priorities that
night. But if he saw it, or heard about it
later, he could only have rolled his eyes, not in
surprise but in exasperation: Here we go again.
In fairness, Hume told his audience that Michaels
is a fellow at the Cato Institute, a libertarian
think tank. But he didn't tell them that
Michaels' work at Cato has been extensively
funded by oil and gas companies, or that he's
also affiliated with the George C. Marshall
Institute, an industry-supported, right-wing
think tank almost exclusively devoted to
debunking global warming concerns. Nor did he
mention that Michaels edits World Climate Report,
a newsletter (and now a blog) primarily funded by
the coal industry.
Even more to the point, Hume didn't reveal that
Gelbspan and Michaels are longtime adversaries in
the so-called global warming debate; their feud
goes back at least 10 years, to a Harper's
article in which Gelbspan outed Michaels as one
of the energy industry's favorite mouthpieces.
There are legitimate criticisms one could raise
about Gelbspan's melodramatic Globe Op-Ed: Nobody
can say, with any degree of scientific certainty,
that global warming caused Katrina (or the other
natural disasters he references). But in general
terms, Gelbspan's position reflects the consensus
view of climate scientists all over the world
that human activity is gradually raising global
temperatures and that the consequences may be
catastrophic. Michaels, on the other hand, is an
exceedingly well-compensated scientific
contrarian, a key player in one of the right
wing's biggest industries: the manufacture of
doubt.
"The Republican War on Science" is nothing short
of a landmark in contemporary political
reporting. Mooney compiles and presents an
extraordinary mountain of evidence, from several
different fields, to demonstrate that the
conservative wing of the Republican Party has
launched an unprecedented and highly successful
campaign to sow widespread confusion about the
conclusions of science and its usefulness in
political decision making. Using methods and
strategies pioneered under the Reagan
administration by the tobacco industry and
anti-environmental forces, an alliance of social
conservatives and corporate advocates has
paralyzed or obfuscated public discussion of
science on a whole range of issues. Not just
climate change but also stem cell research,
evolutionary biology, endangered-species
protection, diet and obesity, abortion and
contraception, and the effects of environmental
toxins have all become arenas of systematic and
deliberate bewilderment.
Mooney quotes an internal strategy document from
the tobacco company Brown and Williamson, written
around 1969: "Doubt is our product, since it is
the best means of competing with the 'body of
fact' that exists in the mind of the general
public. It is also the means of establishing a
controversy." B&W and the other tobacco giants
achieved no better than a stalemate in their long
battle against government regulation, but
whatever chain-smoking, skinny-tied executive
wrote that memo ought to be beatified by the
conservative movement. With those two sentences
he became its accidental Karl Marx, launching an
antiscientific counterrevolution that rages
around us today.
No matter how much you think you know about
Republican distortion and misuse of science,
Mooney's account will startle and perhaps terrify
you. Many conservatives, he argues, have stopped
regarding science as an objective search for
truth (conditional as that truth necessarily is).
Instead, they see it as just another realm of
naked power politics or, less cynically but more
ominously, as a contest between a
pseudo-socialistic, tree-hugging worldview and
one that is avowedly pro-Christian and
pro-capitalist. Furthermore, right-wingers have
mystified this conflict almost completely,
cloaking it in self-defined terms of "sound
science" (i.e., science that agrees with them, or
reaches no conclusions at all) versus "junk
science" (anything that might impinge on
corporate profits or conflict with the most
extreme version of Christian morality).
In several respects this book is a companion
piece to Thomas Frank's highly influential
"What's the Matter With Kansas?" Arguably, it
answers one of Frank's conundrums by providing
the philosophical glue that sticks together the
two halves of the GOP's unlikely post-1980
coalition. Affluent big-business conservatives
and pro-life "moral values" conservatives (mostly
middle class or working class) may have opposing
economic interests, as Frank would argue. But
they share an urgent desire to undermine public
confidence in science, if necessary by
manufacturing illegitimate doubt or creating, as
Mooney puts it, "a semblance of controversy where
it doesn't actually exist."
As he further explains, this campaign has been
buttressed by the numerous conservative think
tanks created in the past 30 years, by the
relentless spinning of the Sean Hannity-Rush
Limbaugh wing of the media and by an increasingly
powerful congressional oligarchy of pro-business,
anti-science Republicans. As Mooney documents
extensively, Capitol Hill's worst offenders are
probably Oklahoma Sen. James Inhofe, a
self-anointed climate expert who has declared
global warming "the greatest hoax ever
perpetrated on the American people," and
Pennsylvania's pro-creationist Sen. Rick Santorum.
Perhaps most effectively of all, the right's war
on science has exploited the mainstream media's
fetish for journalistic "balance," regardless of
its relevance to reality. Despite the
overwhelming consensus of mainstream science on
global warming, newspaper articles and TV reports
still dutifully call upon the shrinking universe
of contrarians like Michaels. (Like most climate
change skeptics, Michaels has slowly retreated,
along with the polar icecaps. He used to claim
that global warming either wasn't happening or
wasn't caused by human activity; now he admits to
both, but argues that it can't be stopped and
that its potential effects have been exaggerated.)
Similarly, the media has passed along reports
emanating from the right-wing fringe suggesting a
link between abortion and breast cancer, although
virtually no mainstream scientists see any
evidence to support such a connection. News
accounts about the herbicide atrazine, which is
widely used by American corn growers and may be
connected to the worldwide decline of frogs and
other amphibians, have suggested that the issue
is muddled and controversial. If that's true,
it's only because the chemical industry and its
supporters have made it so: Research suggesting
that atrazine interferes with the endocrine
systems of amphibians has been published in major
peer-reviewed scientific journals, while
virtually all the conflicting studies have been
funded by Syngenta, the company that manufactures
atrazine.
If global warming remains the pro-business
conservatives' primary front in the science wars,
religious conservatives are more interested in
two other issues that have received wide
attention: embryonic stem cell research and the
teaching of evolution. As throughout "The
Republican War on Science," Mooney's reporting on
these issues is exemplary and his writing
admirably clear. But there isn't much surprising
new information here; if you've followed these
issues, you already know that the Bush
administration and its allies have managed to
alienate nearly the entire scientific
establishment. On one hand, there is the
substance of the policies: Bush has sharply
restricted federally funded stem cell research
and has endorsed the teaching of the
pseudo-creationist position called "intelligent
design."
Beyond that, the administration has tried to
mislead the public about the nature of its
decisions, pretending to embrace science while
adopting extreme antiscientific positions. George
W. Bush's August 2001 announcement that he would
freeze the number of stem cell lines eligible for
federal research included the claim that there
were more than 60 "genetically diverse" lines
available. That made the decision seem
scientifically palatable, but the number wasn't
real then and is less so now. (Again, this is
something the mainstream media took months to
figure out.) Mooney estimates that 22 stem cell
lines qualify for federal funding, and of those
only seven or eight may be scientifically useful.
Simply put, none of the potential benefits of
stem cell research -- therapies for Parkinson's
and Alzheimer's, transplantable tissues,
cutting-edge disease research -- is likely to be
realized by drawing on such a small pool of
genetic lines.
Bush's recent comment that intelligent design
should be taught in schools, alongside or in
addition to Charles Darwin's theory of evolution,
came after Mooney had finished his manuscript.
Again, he can't have been surprised, since
virtually the entire Christian right, a key
element of Bush's governing coalition, has lined
up behind intelligent design: Donald Wildmon's
American Family Association, James Dobson's Focus
on the Family, Phyllis Schlafly's Eagle Forum,
the Concerned Women for America and so on. For
political leaders like Bush and Santorum, that
hasn't quite been enough. They have relied on
the idea that genuine scientific disagreement
exists over the validity of evolutionary theory,
and that schools need to "teach the controversy,"
as intelligent-design supporters put it.
As was recently reported in a New York Times
series on the battle over evolution, intelligent
design has been vigorously supported by the
Discovery Institute, a formerly moderate think
tank that has now become the intellectual home of
antievolutionism. In 2001, Discovery took out a
newspaper ad signed by roughly 70 scientists, who
declared that they were "skeptical of the claims
for the ability of random mutation and natural
selection to account for the complexity of life"
-- in other words, they rejected Darwinism.
This list has become Exhibit A in the argument
that genuine scientific controversy exists over
evolution, and to the layperson it certainly
looked impressive. Bush and Santorum are not
likely, however, to mention the National Center
for Science Education's hilarious response. The
NCSE began gathering names of scientists who
agreed that evolution was "a vital,
well-supported, unifying principle of the
biological sciences" -- but restricted membership
to those whose names were Steve, Stephanie or
some other variation of Stephen. As of Monday,
"Project Steve" -- named in honor of the late
Stephen Jay Gould -- had 600 signatories.
But while scientists, political junkies and lay
readers alike have been understandably mesmerized
by these moral-cum-theological crusades, the
corporate right has embarked on an immense
stealth campaign to undermine science as a
regulatory tool. The details of this clandestine
effort, conducted mainly in Washington backrooms
and the fine print of obscure legislation, are
not sexy or glamorous, but it's here that
Mooney's reporting reaches its most impressive
heights. As he demonstrates, a little-known
lobbyist named Jim J. Tozzi -- a former jazz
musician turned corporate hired gun -- got "two
sentences of legalese" stuck into a 2000
appropriations bill, and thereby handed big
business one of its largest legislative victories
in history.
Tozzi's bill, known as the Data Quality Act, has
done what Newt Gingrich's 1994 "Republican
Revolution" was unable to do: It has reformed the
regulatory process such that big money almost
always has the upper hand. As Mooney puts it,
the Bush administration has interpreted the act
as "an unprecedented and cumbersome process by
which government agencies must field complaints
over the data, studies and reports they release
to the public. It is a science abuser's dream
come true." Essentially, business interests are
now empowered not merely to challenge government
regulations (they could already do that) but to
challenge the value of "scientific information
that could potentially lead to regulation
somewhere down the road."
Any time a scientific study emerges that industry
doesn't like -- on the effects of secondhand
smoke, the link between atrazine and frog deaths,
the near extinction of an endangered fish in a
dammed river -- lawyers and lobbyists can now tie
the science in knots for years to come,
requesting reviews and re-reviews and even
challenging the findings in court. Aided by
friends like Fox News online columnist Steven
Milloy -- who seems to view all claims of
dangerous pollution or species endangerment as
"junk science" -- corporate advocates can
effectively swamp any potential regulation in a
mixture of public confusion and "paralysis by
analysis."
Mooney's litany of conservative assaults on
science goes well beyond a listing of interlinked
but essentially ad hoc right-wing positions.
Rather, this is a well-coordinated campaign,
perhaps most noteworthy for the canny and cynical
way it manipulates contemporary public doubt
about the meaning and value of science. As
Thomas Murray, president of the Hastings Center,
a bioethics think tank, puts it, "What's
intriguing about the Bush administration, given
their views on most issues, is that they have a
postmodern take on science. It's the first
postmodern science administration we've ever
known."
While Mooney explores this question with his
customary clarity and reasonableness, he doesn't
do quite as much with it as he could. Whether
knowingly or not, the Bush administration and its
allies have cashed in on the findings of the
contemporary academic field known as science and
technology studies (also as the history and/or
philosophy of science). Following such
philosophers as Ludwig Wittgenstein, Michel
Foucault and Paul Feyerabend, this field has
explored science as a cultural phenomenon,
arguing (for instance) that even when scientists
deal with near-certain facts, the understanding
of scientific knowledge and the social uses to
which it is put are always culturally specific.
It's impossible to say how much this arcane field
of inquiry has crept into the public
consciousness, but let's put it this way:
Ordinary people clearly don't trust science the
way they used to. Mooney, like Frank, points to
Barry Goldwater's 1964 presidential campaign,
with its contempt for the "pinhead intellectuals"
of the Eastern establishment, as the moment when
this meme was established in right-wing ideology.
At the time, moderate Republicans ridiculed this
tendency, worried that it would doom their party
to know-nothing irrelevance; little did they know
how dominant it would become.
One could argue, however, that the real roots of
science's contemporary dilemma run much deeper.
Conservative contempt for the intellectual and
scientific elite is closely akin to the
left-leaning, postmodernist spirit of science and
technology studies; both reflect the realization
that science is a human endeavor and as such
prone to errors, blind spots and both ideological
and economic manipulation. With Hiroshima, the
Holocaust and Chernobyl in the rear-view mirror,
the planet poisoned by toxic chemicals and a new
frontier of cloning and genetic engineering lying
just ahead, it's reasonable to view the
scientific project in toto as a morally cloudy
exercise.
Furthermore, doubt is an essential element of
scientific inquiry, as any honest scientist will
tell you. The great strength of the scientific
method lies in its production of testable and
falsifiable hypotheses, but it yields absolute
truth only gradually, if at all. If our
certainty about such things as heliocentrism and
the basic laws of earthbound physics now
approaches 100 percent, it's only because they
have survived decades or centuries of ruthless
inquiry and no better explanations have emerged.
Mooney is especially sensible in discussing the
questions that arise here. It is legitimate and
even necessary for scientists to challenge the
consensus views held by their colleagues.
Searching for flaws in widely accepted theories
and flying in the face of contemporary wisdom are
crucial elements in scientific progress. The
germ theory of disease and the idea of
continental drift (known today as plate
tectonics) were viewed as looney-tunes notions
when first proposed; now they are understood as
among the very greatest scientific discoveries.
We can't know right now which current scientific
belief will look stupid in the 22nd century, but
we can be pretty sure something will.
So isn't it legitimate for Michaels and the other
global warming skeptics to poke holes in the
dominant scientific paradigm? Of course it is.
Fewer and fewer scientists believe they're right,
which doesn't say much for their probability of
success -- but Michaels has his own
interpretation of the existing data and there's
no reason to doubt his intellectual honesty.
What isn't legitimate is for politicians like
Inhofe to stage pseudo-scientific show trials,
pitting one lonely contrarian against the
overwhelming weight of scientific opinion, and
then use the scintilla of doubt thereby created
as a reason to do nothing about global warming.
In the words of Rep. George Brown, a California
Democrat who has been a leading science watchdog
on Capitol Hill, congressional Republicans with
little or no scientific background seem to have
convinced themselves that "scientific truth is
more likely to be found at the fringes of science
than at the center." This is an ideological or
perhaps a theological view, but if science is to
have any validity in the formation of public
policy, then political leaders must understand
and respect the scientific consensus.
As historian of science Naomi Oreskes tells
Mooney, "Scientific knowledge is the intellectual
and social consensus of affiliated experts based
on the weight of available empirical evidence,
and evaluated according to accepted
methodologies." As noted above, scientists have
the freedom and indeed the responsibility to
challenge that consensus; with rare exceptions,
politicians and the rest of us lack the
vocabulary or authority to do so. (Inhofe's
self-administered curriculum in climate science
appears to have comprised only authors he already
knew he agreed with.)
That's not the same thing as saying that
politicians are bound to make their decisions
according to scientific consensus, another point
that Mooney makes clear. All we can require from
political leaders is honesty. If President Bush
had simply said he believed stem cell research
was immoral, or Inhofe had said that the economic
costs of responding to global warming were too
high, those would be legitimate pillars on which
to stand. (And others of course would be free to
disagree.) In fact, as Mooney notes, the Clinton
administration admitted that epidemiological
research suggested that needle exchange programs
would slow the spread of HIV, but rejected them
anyway.
But while science may in some ways have fallen
into disrepute, we still live in a scientific and
technological age. Conservatives and liberals
fly on the same aircraft and rely on the same
medical advances to save the lives of their loved
ones. So the right has found it necessary to
cloak its decisions in ever murkier versions of
science, where a more honest conservative
ideology might frame them as moral or economic
imperatives.
As Mooney puts it, the Bush-era right has pushed
the politicization of science to the point of
crisis, and not just political crisis. It's
really more like an epistemological crisis;
consider the legendary anecdote from Ron
Suskind's October 2004 New York Times Magazine
article, in which an unnamed administration
official referred mockingly to "the reality-based
community." Suskind writes: "I nodded and
murmured something about enlightenment principles
and empiricism. He cut me off. 'That's not the
way the world really works anymore,' he
continued. 'We're an empire now, and when we
act, we create our own reality.'"
Mooney offers an epilogue in which he suggests
that a political alliance of Democrats,
independents and moderate Republicans horrified
by their own party's "systematic willingness to
misrepresent or even concoct its own 'science'"
can reverse the current trend. But within his
pages you won't find much reason for optimism. By
turning science into an endlessly fudgeable tool
of politics, and rejecting any notion of
scientific consensus in favor of a landscape
where all science is either liberal ("junk") or
conservative ("sound"), the American right has
fulfilled the darkest prognoses of postmodern
philosophy. In this view, science is indeed just
an artifact of culture; it has no more
objectivity than astrology or dowsing or medieval
Catholic theology.
From the point of view of intellectual history,
this is a fascinating turn of events. Unhappily,
it also has practical consequences. Harvard
physicist Lewis Branscomb has written that
science as an element of democratic governance,
formerly "a strong source of unity in the
electorate," has been fatally eroded.
"Policymaking by ideology requires that reality
be set aside," he goes on; "it can be maintained
only by moving towards ever more authoritarian
forms of government."
More concretely, and far more eerily, Mooney
writes in his introduction that the Bush
administration's refusal to consider mainstream
scientific opinion on global warming "could cost
our children dearly." He continues: "That
includes children not just in low-lying New
Orleans, where I myself grew up, but in low-lying
Bangladesh and other nations across the globe."
One imagines that the awful irony of this
sentence pains Mooney more every day: At least
Bangladeshi children have a government that still
belongs to the reality-based community.
- - - - - - - - - - - -
Envir Health Persp lets off Showa Denko; otherwise not bad [GMO] -
GEA - gormfach@gmail.com @ 10:22:23 PM
Environmental Health Perspectives Volume 113, Number 8, August 2005 Focus
Genetically Modified Foods: Breeding Uncertainty
See: http://ehp.niehs.nih.gov/members/2005/113-8/focus.html
Genetically Modified Foods: Breeding Uncertainty
Genetically modified (GM) crops first appeared commercially in the mid-1990s to what seemed a bright and promising future. Resistant to pests and the herbicides used to control weeds, these new crops were so popular with farmers that millions of acres were planted with them by the turn of the millennium. Today, GM crops are grown commercially by 8.25 million farmers on 200 million acres spread throughout 17 countries, reports the International Service for the Acquisition of Agri-Biotech Applications (ISAAA), an international nonprofit that advocates for the technology. The world’s top five producers--the United States, Argentina, Canada, Brazil, and China--account for 96% of global GM cultivation; of this, more than half is in the United States.
Yet these impressive numbers tell only part of the story. Fully as notable as the growth of GM agriculture is the relentless backlash that has developed against it. Although GM supporters insist the technology raises harvest yields, reduces agrochemical use, and will eventually even produce high-nutrition food that can grow in depleted soils, skeptics counter that the risks of GM foods--made with gene splicing methods from biotechnology--are unknown and poorly addressed by current testing methods. They also worry that the spread of GM crops, which are supplied mainly by a handful of multinational companies, fuels corporate ownership of the seed supply and threatens the purity of indigenous crops, with which GM varieties can breed by cross-pollination.
A Growing Backlash
The opposition’s attacks are generating sustained impacts. In April 2004, biotech companies including Novartis Seeds, Aventis CropScience, and Bayer CropScience abandoned GM field trials in England, citing challenges raised by British consumers. The next month, Monsanto dropped its new variety of herbicide-resistant wheat despite hundreds of millions reputedly spent on research and development. The product was shelved in part because of threatened boycotts by Europe and Japan, which together buy 45% of all U.S. wheat
exports, according to the U.S. Department of Agriculture Economic Research Service (UDSA/ERS). And in November 2004, the world’s largest agrochemical company, the Swiss-based Syngenta, moved its European GM field trials to the United States, also citing public resistance.
Europe itself, where commercial GM crops are grown only in Spain--and there in small amounts--is politically gridlocked over the issue, says Geoffrey Lean, environment editor for The Independent on Sunday, a British newspaper. The European Commission lifted a six-year moratorium on GM food in Europe last year, but even so, no new crops have been granted entry, he says. The commission, which favors the technology, wants to allow more GM imports. However, a number of opposing countries--notably Austria, France, Portugal, Greece, Denmark, and Luxembourg--have so far prevented this from happening. “As far as opinions in Europe go, the public is heavily against GM, the scientific community is for it, and governments are split down the middle,” Lean says.
Source: Center for Food Safety. April 2005. Available at: http://www.centerforfoodsafety.org/geneticall5.cfm.
Developing countries are also heavily divided, even though they could arguably benefit the most from the technology. Some stakeholders worry that the introduction of GM seed in developing countries could threaten the purity of conventional crops, thus posing a risk to food exports bound for markets that reject the technology.
Meanwhile, a slew of “GM-free zones,” where all transgenic organisms are banned (including fish, other animals, and plants used to make drugs), are cropping up around the world. Three are in the United States, all in California. More than 3,000 are found throughout Europe, with others in Canada, Australia, and the Philippines, says Renata Brillinger, director of the citizens group Californians for GE [genetically engineered]-Free Agriculture.
GM crops also suffer a poor reputation among the general public, in part because they are made in ways that can sound scary when described to consumers. Biotechnology allows scientists to combine genes from totally unrelated species of plants, microbes, and animals. How is this possible? There are several methods. In one, bacteria and viruses--which are naturally able to penetrate cells--are deployed as delivery vehicles to shuttle genes directly into plant cell genomes. In another, tiny particles coated with a gene are propelled at high speeds into cells to deliver the gene. In still another, electric shocks are used to destabilize cell membranes, making them permeable to delivered genes. These and several other methods enable scientists to evade natural barriers that cells use to protect themselves from foreign DNA.
Thus, genes from bacteria can be introduced into a plant--or, as in one instance, a fish gene can be introduced into a tomato. Monsanto has made pest-resistant varieties with a gene from Bacillus thuringiensis (Bt), a bacterium that kills certain types of insects. The resultant varieties produce the Bt toxin, a protein that is lethal to these insects but safe for humans. DNA Plant Technology of Oakland, California (which has since gone out of business) was the company responsible for inserting a fish gene into a tomato. In that case, an “anti-freeze” gene that helps flounder survive frigid waters was spliced into tomato cells to enhance the plant’s resistance to cold. The fish-tomato didn’t swim, nor did it ever make it to market. But its memory lingers as a quintessential “frankenfood” that GM critics often refer to.
Dwindling Varieties
With growing opposition to GM crops has come a remarkable drop in new varieties being introduced by the agrobiotech industry. A 2 February 2005 report by the Center for Science in the Public Interest (CSPI), an environmental group, observes that three-quarters of federal approvals for GM crops in the United States were obtained between 1995 and 1999.
According to Gregory Jaffe, director of the Project on Biotechnology at CSPI, most of the new crops that drive GM agriculture’s growth now are cookie-cutter varieties that merely recycle the same genes for pest and herbicide resistance already used in existing products. Indeed, virtually all the GM crops grown today are different varieties of the same four crops that became available before 2000, mainly pest- or herbicide-resistant varieties of corn, cotton, soybeans, and canola.
These crops were made for and marketed specifically to farmers, who make up the industry’s key buyers. Farmers have embraced GM technology because it saves them time and money. Monsanto’s Roundup Ready crops, for instance, are resistant to the glyphosate-based herbicide Roundup. Farmers can eliminate weeds with one or two sprayings of the wide-spectrum herbicide without harming their crops.
Rob Rose, a spokesman for the Donald Danforth Plant Science Center, a nonprofit research facility funded partially by the agrobiotech industry, says companies barely considered the consumers who would buy and eat GM foods in their initial marketing efforts. This proved to be a mistake, he says. When the consumer backlash started, companies were caught off-guard. “Even now, as the backlash intensifies, they haven’t come up with an effective consumer marketing strategy,” Rose says.
Crops and cops. In Lincolnshire, England, a protester from the group Genetix Snowball digs up a GM sugar beet in protest as policemen intervene.
image: Andrew Testa/Panos Pictures
To improve its public image, the agrobiotech industry has more recently begun promoting the concept of extra-nutritious, environmentally resilient crops to fight world hunger. But so far, none of these so-called second-generation crops have entered the marketplace, anywhere in the world.
The second-generation crops that are in the pipeline seem to be stuck there, mainly because of market uncertainties, insiders say. For example, Monsanto is developing grains to make cooking oils with lower saturated fats and higher levels of omega-3 fatty acids, which are thought to protect against heart disease. But Christopher Horner, director of public affairs for Monsanto, acknowledges that these grains have distant and unknown release dates.
Universities and small research centers also develop second-generation GM crops, but they lack the resources necessary to put them on the market. The Danforth Center, for instance, has developed numerous such crops, including grains enriched with vitamin E and vegetables with enhanced folate levels, a nutrient that protects against neural tube defects in newborns as well as cancer and cardiovascular disease in adults. Center scientists have also developed a nutritionally enhanced variety of cassava, a root vegetable that is a dietary staple for hundreds of millions worldwide.
At the University of California, Berkeley, Peggy Lemaux, a faculty member in the Department of Plant and Microbial Biology, and her colleague Bob Buchanan recently helped create a type of GM wheat that people with wheat allergies might eat more safely. She and her colleagues at Berkeley are now working on enhancing sorghum, another staple of the world’s poor, to make it more nutritionally complete and calorie-rich.
“I want to help people,” Lemaux says. “I work for a land-grant university, and our charge is to develop varieties that help agriculture and consumers. If I can do this for countries that really need it, then that’s what I want to do.”
But Lemaux and Karel Schubert, a Danforth Center principle investigator, both acknowledge that despite the potential benefits, the commercial value of these crops is limited. Without significant financial backing, universities and research centers can’t fund the extensive regulatory and patent reviews needed to bring the products to market. But as consumers increasingly turn against GM food, Lemaux adds, industry and federal funds for second-generation crop research and development are drying up.
“Second generation crops are developed in universities, and then those projects die,” Lemaux says. “There’s a pall hanging over GM and its products, so many companies have stopped supporting fundamental research.” Her grant from the U.S. Agency for International Development has been cut from a three-year to a one-year commitment.
The Question of Health Risks
Despite public fears, the health risks of eating commercialized GM foods on the market now appear to be negligible, experts say. Nearly 45% of the corn and 85% of the soybeans grown in the United States are transgenic, according to the USDA/ERS. Consumers are eating these foods without any apparent health effects, although some stakeholders caution that greater postmarket surveillance is needed to confirm this.
As part of research and development, GM foods are tested for safety, specifically to ensure they don’t contain compounds that might cause allergic reactions among those who eat them. How might this happen? Consider how biotechnology works: Scientists take genes from one species and incorporate them into the genome of another. The modified genes in the transgenic hybrid are designed to make proteins that ideally will do something useful, like deter pests or boost nutrition. But these same proteins might also be allergenic; in fact, most known allergens are protein molecules.
The only way to confirm that a transgenic protein is or is not an allergen is to test it in large numbers of people. But of course, large-scale human testing isn’t practical or ethically possible. Therefore, scientists resort to surrogate tests to predict whether the transgenic protein will elicit a human allergic response.
These tests have evolved considerably since GM crops were first introduced. In the early 1990s, scientists would test transgenic proteins with serum obtained from people known to be allergic to the gene sources of the modified plant. If a protein reacted with a serum antibody called IgE--which plays a role in nearly all allergies--it was flagged as an allergen. In 1993, scientists using this approach detected allergenicity in a transgenic soybean containing a gene from Brazil nuts. This soybean--created by Pioneer, now a subsidiary of Dupont--was to be used as a nutrition-enhanced poultry feed (Brazil nuts are high in methionine, an essential amino acid that soybeans lack). If commercialized, it could have posed serious health risks to farmers working with the feed: Brazil nuts can be fatal if you’re allergic to them. But the transgenic protein tested positive in the serum assay, so the soybean was pulled during early development and destroyed.
The labeling dilemma. Some stakeholders claim that labeling of GM foods would go a long way toward assuring consumers that they have a choice in whether to consume such products, although studies have shown consumers are likely to avoid GM items labeled as such.
image: Philip Reynaers/Greenpeace
Steve Taylor, codirector of the Food Allergy Research and Resource Program at the University of Nebraska, discovered the soybean/Brazil nut problem while under contract to Pioneer. He says scientists took close note of the incident. Today, he adds, companies reduce the risk of similar problems by avoiding genes from known allergens, 90% of which are attributed to just eight foods (eggs, cow’s milk, peanuts, tree nuts, fish, shellfish, soybeans, and wheat).
The serum test would still be optimal for screening genes from known allergenic sources, Taylor says. But because no one uses genes from these sources anymore, the test is rarely used. Instead, companies now rely largely on initial screens that compare transgenic proteins to the structures and characteristics of known allergens.
In one such method, known as sequence homology, scientists compare a transgenic protein’s amino acid sequence with the sequences of known allergens in a database. If the protein shares a predetermined level of similarity with one or more allergens, then it is flagged for further study. Several databases have emerged to meet this need; one of these, developed by the Food Allergy Research and Resource Program, contains nearly 1,200 allergens and is growing steadily.
Another method exploits the fact that most allergens are large and resistant to stomach acids. Called the pepsin digestibility assay, this test exposes proteins to simulated stomach fluids for varying durations. Most allergens survive for up to an hour, whereas nonallergens degrade within 15-30 seconds.
If these initial screens suggest that a transgenic protein is allergenic, companies can use serum testing for further confirmation. If allergenicity is still indicated, then efforts to further develop the GM variety are typically abandoned.
Agronomists have long known that conventional plant breeding can produce allergenic compounds. For instance, the Chinese gooseberry, a small, somewhat bitter fruit, was conventionally modified in New Zealand to make kiwifruits, which produced allergic reactions among some consumers, although the modified fruits remain popular at produce markets. A key question is whether transgenic proteins have more allergenic potential than those produced by conventional plant breeding.
After more than a decade of testing and debate, the emerging consensus among scientists is that they do not. The National Academy of Sciences recently expressed this view in its 2004 report Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects, which stated, “The process of genetic engineering has not been shown to be inherently dangerous but rather, evidence to date shows that any technique, including genetic engineering, carries the potential to result in unintended changes in the composition of the food.”
The U.S. Regulatory System
As far as U.S. regulatory agencies are concerned, agrobiotech companies need only demonstrate that--apart from the transgenic protein--a GM crop shares equivalent composition and nutritional status to its conventional counterpart. If this is shown to be the case, then the crop is said to be as safe as the conventional variety, and companies are free to sell it. Crops that contain a pesticidal protein such as Bt toxin must undergo mandatory allergenicity testing coordinated by the Environmental Protection Agency. All other GM traits are evaluated by voluntary consultations with the Food and Drug Administration (FDA). During these consultations, FDA and company representatives discuss procedures, and the companies disclose data and describe testing methods and results. The FDA recently introduced draft guidance on testing that encourages companies to come in at the very early stages of the process, when they are still in planning stages.
GM opponents have long argued that FDA consultations should be mandatory. But Jason Dietz, a consumer safety officer at the FDA’s Center for Food Safety and Applied Nutrition, says that in the administration’s view, the risks posed by transgenic crop breeding aren’t great enough to warrant mandatory testing. Moreover, he adds, companies are liable for the health risks of GM foods under the safety provisions of the Federal Food, Drug, and Cosmetic Act.
Boon or bane? At the GMO Research Centre in Los Banos, Philippines, a scientist examines GM rice plants. New varieties of GM plants offer the promise of better yields and improved nutritional value; opponents contend that such benefits may come at too high a price. For example, Golden Rice (pictured above in two varieties, along with white conventional rice) could boost daily intakes of vitamin A and fight deficiency-related blindness and death. However, the activist organization Greenpeace protests that the rice hasn’t been adequately tested for potential adverse health and environmental effects.
images: Left to right: Heldur Netocny/Panos Pictures; Syngenta
The best way for companies to ensure their compliance with the act, Dietz says, is to undergo a premarket consultation with the FDA. “To our knowledge, all [GM] foods intended to be commercialized in the United States have been through the consultation procedure,” he says.
An important and unresolved question is whether current testing methods will be adequate for second-generation crops. All the pest- and herbicide-resistance traits used now are found at minute levels in the plants, far below those likely to produce allergic responses, according to Taylor. But in some second-generation varieties, GM traits are intentionally expressed at high levels that change the nature of the food.
Taylor suggests that uncertainties about second-generation crop testing exacerbate the agrobiotech industry’s reluctance to develop these markets further. “Because [the plant’s] composition is significantly altered, and components are expressed at high levels, second-generation crops will probably require more extensive safety evaluation,” he says. “One of the key issues is that there is no international agreement on what will be required. The uncertainty is considerable, and that creates hesitancy on the part of companies. Regulatory approvals will be less certain, consumer acceptance is a hurdle, and scientific uncertainty about how to proceed with safety assessment causes worry.”
The Labeling Scene
In many countries, debates over GM foods have been accompanied by growing demands for an international labeling scheme to segregate transgenic and conventionally grown products. Labeling isn’t required in the United States because regulatory agencies here don’t view commercialized GM food as materially different from conventional varieties. However, the European Union does require it, and countries including Australia, Japan, and New Zealand, among others, have either established labeling systems or are in the process of doing so.
GM labeling is a tricky proposition that U.S. companies would rather avoid. Some surveys have shown that consumers are less likely to buy foods that they know are GM. Not only does labeling threaten markets, it could also be hard to implement, says Alan McHughen, a biotech specialist and geneticist at the University of California, Riverside. With few exceptions, most commodity crops grown in the United States aren’t segregated once they reach the supply chain. Thus, both GM and conventionally grown nonorganic crops can wind up in the same containers as they make their way through distribution channels.
McHughen says the challenge is to somehow guarantee that GM labeling is accurate and credible, which is no easy task. “From the farmer, to the county elevator, to the rail or barge that carries bulked grain to terminals, to the retailers--every step [in the labeling process] would have to be monitored and verified,” he says.
Even so, labeling is necessary because food distribution is increasingly globalized, says Juan Lopez, international coordinator for biosafety with Friends of the Earth, a nongovernmental organization. The problem, he emphasizes, is that without a comprehensive labeling system, GM products can wind up in countries that don’t want them.
Some recent high-profile episodes have heightened these concerns. In late 2004, Syngenta announced it had accidentally put a controversial type of GM corn on the market in the United States and Europe during the previous four years. The corn, known as Bt10, differs from a similar variety called Bt11 by only a few nucleotides. But whereas Bt11 has been approved in Europe, Bt10 never underwent review and thus is considered illegal in Europe. The accident produced no known illnesses, but many seized on it as further justification for labeling. Syngenta’s woes with Bt10 have only continued: in early summer 2005, large commodity corn shipments in Japan were found to be comingled with Bt10, and a similar comingled shipment was intercepted in Ireland.
While Syngenta was grappling with its botched shipments, the 119 signatories of the United Nations Cartagena Protocol on Biosafety (a supplementary agreement of the Convention on Biological Diversity) were deciding whether to create documentation requirements for bulk shipping of “living modified organisms,” which are the live GM organisms such as seeds (rather than milled forms such as flour). But this initiative failed during last-minute negotiations at a meeting in Montréal on 3 June 2005. Protocol rules require consensus for passage, which couldn’t be reached because Brazil and New Zealand refused to sign on, claiming the paperwork would be excessive and costly. (The United States is not a party to the Convention on Biological Diversity and therefore cannot be a party to the Cartagena protocol.) The failure means the burden of proof for ensuring GM-free shipments remains with importers, Lopez says.
“This would have been the first time a global system for the identification of [GM organisms] would have been in place,” he adds. “But countries at the national and regional level are working to implement identification and labeling schemes anyway.”
The Future
Today, GM agriculture’s future seems hard to predict. Its growth is undeniable--ISAAA figures indicate that global acreage of GM crops increased by 20% in 2004 with no sign of slowing. But the vast majority of this growth occurred in just a handful of countries planting just a handful of crop varieties. The new second-generation crops that comprise the bulk of the industry’s consumer marketing efforts appear to be largely stalled, held at bay by market uncertainty and the voracious attacks of environmental groups.
Consider the plight of Golden Rice, the product of a largely humanitarian effort led by Syngenta and a consortium of nonprofit research groups. Golden Rice was meant as a means to boost daily intakes of vitamin A; deficiency-related blindness and death currently afflicts nearly 2 million people annually, according to the United Nations Children’s Fund. However, Golden Rice is under sustained assault by Greenpeace, which claims that health effects have not been sufficiently addressed, that the rice could breed with and contaminate wild varieties, and that the whole effort is merely a ploy to gain acceptance for GM food in developing countries. Jorge Mayer, manager of the Golden Rice Project at the University of Freiburg in Germany, as quoted in the 2 April 2005 New Scientist, countered that Greenpeace’s blanket opposition to Golden Rice is impeding the very trials that will provide the answers the group demands. “It’s a catch-22,” he said.
So what is the truth of the matter? A conclusive answer isn’t easy to find. Biotech companies claim GM technology will help feed the world’s poor, but how do they intend to protect intellectual property in developing markets? Despite repeated questioning, sources for this article could not provide a clear answer to that question. Companies have sued farmers for saving seeds from their GM varieties and planting them without payment for intellectual property; Monsanto has more than 100 such lawsuits ongoing in the United States today, says Horner. Will farmers in developing countries also have to pay for GM seeds, year after year? What will that mean for traditional agriculture, which depends on the age-old practice of saving seeds for future planting?
While these questions remain, studies show that GM technology can produce important benefits. Carl Pray, a professor of agriculture, food, and resource economics at Rutgers University, recently concluded a study showing that growing Bt rice in China reduced by half the number of chemical pesticide poisonings among farmers. His research also showed that farmers who planted the rice saved money with increased crop yields and reduced chemical pesticide use. His results are published in the 29 April 2005 issue of Science. “I’m convinced [the crops] are a positive development for China,” Pray says.
Other farmers who grow GM crops echo these sentiments. Given that GM agriculture is here to stay, the optimal scenario for the future--and the likely eventual outcome--is a dual supply chain, one that clearly distinguishes GM from non-GM products. In the meantime, the rhetoric and spin that surrounds this most heated of environmental battles will go on.
--------------------------------------------------------------------------------
Charles W. Schmidt
Genetically Modified Foods: Breeding Uncertainty
See: http://ehp.niehs.nih.gov/members/2005/113-8/focus.html
Genetically Modified Foods: Breeding Uncertainty
Genetically modified (GM) crops first appeared commercially in the mid-1990s to what seemed a bright and promising future. Resistant to pests and the herbicides used to control weeds, these new crops were so popular with farmers that millions of acres were planted with them by the turn of the millennium. Today, GM crops are grown commercially by 8.25 million farmers on 200 million acres spread throughout 17 countries, reports the International Service for the Acquisition of Agri-Biotech Applications (ISAAA), an international nonprofit that advocates for the technology. The world’s top five producers--the United States, Argentina, Canada, Brazil, and China--account for 96% of global GM cultivation; of this, more than half is in the United States.
Yet these impressive numbers tell only part of the story. Fully as notable as the growth of GM agriculture is the relentless backlash that has developed against it. Although GM supporters insist the technology raises harvest yields, reduces agrochemical use, and will eventually even produce high-nutrition food that can grow in depleted soils, skeptics counter that the risks of GM foods--made with gene splicing methods from biotechnology--are unknown and poorly addressed by current testing methods. They also worry that the spread of GM crops, which are supplied mainly by a handful of multinational companies, fuels corporate ownership of the seed supply and threatens the purity of indigenous crops, with which GM varieties can breed by cross-pollination.
A Growing Backlash
The opposition’s attacks are generating sustained impacts. In April 2004, biotech companies including Novartis Seeds, Aventis CropScience, and Bayer CropScience abandoned GM field trials in England, citing challenges raised by British consumers. The next month, Monsanto dropped its new variety of herbicide-resistant wheat despite hundreds of millions reputedly spent on research and development. The product was shelved in part because of threatened boycotts by Europe and Japan, which together buy 45% of all U.S. wheat
exports, according to the U.S. Department of Agriculture Economic Research Service (UDSA/ERS). And in November 2004, the world’s largest agrochemical company, the Swiss-based Syngenta, moved its European GM field trials to the United States, also citing public resistance.
Europe itself, where commercial GM crops are grown only in Spain--and there in small amounts--is politically gridlocked over the issue, says Geoffrey Lean, environment editor for The Independent on Sunday, a British newspaper. The European Commission lifted a six-year moratorium on GM food in Europe last year, but even so, no new crops have been granted entry, he says. The commission, which favors the technology, wants to allow more GM imports. However, a number of opposing countries--notably Austria, France, Portugal, Greece, Denmark, and Luxembourg--have so far prevented this from happening. “As far as opinions in Europe go, the public is heavily against GM, the scientific community is for it, and governments are split down the middle,” Lean says.
Source: Center for Food Safety. April 2005. Available at: http://www.centerforfoodsafety.org/geneticall5.cfm.
Developing countries are also heavily divided, even though they could arguably benefit the most from the technology. Some stakeholders worry that the introduction of GM seed in developing countries could threaten the purity of conventional crops, thus posing a risk to food exports bound for markets that reject the technology.
Meanwhile, a slew of “GM-free zones,” where all transgenic organisms are banned (including fish, other animals, and plants used to make drugs), are cropping up around the world. Three are in the United States, all in California. More than 3,000 are found throughout Europe, with others in Canada, Australia, and the Philippines, says Renata Brillinger, director of the citizens group Californians for GE [genetically engineered]-Free Agriculture.
GM crops also suffer a poor reputation among the general public, in part because they are made in ways that can sound scary when described to consumers. Biotechnology allows scientists to combine genes from totally unrelated species of plants, microbes, and animals. How is this possible? There are several methods. In one, bacteria and viruses--which are naturally able to penetrate cells--are deployed as delivery vehicles to shuttle genes directly into plant cell genomes. In another, tiny particles coated with a gene are propelled at high speeds into cells to deliver the gene. In still another, electric shocks are used to destabilize cell membranes, making them permeable to delivered genes. These and several other methods enable scientists to evade natural barriers that cells use to protect themselves from foreign DNA.
Thus, genes from bacteria can be introduced into a plant--or, as in one instance, a fish gene can be introduced into a tomato. Monsanto has made pest-resistant varieties with a gene from Bacillus thuringiensis (Bt), a bacterium that kills certain types of insects. The resultant varieties produce the Bt toxin, a protein that is lethal to these insects but safe for humans. DNA Plant Technology of Oakland, California (which has since gone out of business) was the company responsible for inserting a fish gene into a tomato. In that case, an “anti-freeze” gene that helps flounder survive frigid waters was spliced into tomato cells to enhance the plant’s resistance to cold. The fish-tomato didn’t swim, nor did it ever make it to market. But its memory lingers as a quintessential “frankenfood” that GM critics often refer to.
Dwindling Varieties
With growing opposition to GM crops has come a remarkable drop in new varieties being introduced by the agrobiotech industry. A 2 February 2005 report by the Center for Science in the Public Interest (CSPI), an environmental group, observes that three-quarters of federal approvals for GM crops in the United States were obtained between 1995 and 1999.
According to Gregory Jaffe, director of the Project on Biotechnology at CSPI, most of the new crops that drive GM agriculture’s growth now are cookie-cutter varieties that merely recycle the same genes for pest and herbicide resistance already used in existing products. Indeed, virtually all the GM crops grown today are different varieties of the same four crops that became available before 2000, mainly pest- or herbicide-resistant varieties of corn, cotton, soybeans, and canola.
These crops were made for and marketed specifically to farmers, who make up the industry’s key buyers. Farmers have embraced GM technology because it saves them time and money. Monsanto’s Roundup Ready crops, for instance, are resistant to the glyphosate-based herbicide Roundup. Farmers can eliminate weeds with one or two sprayings of the wide-spectrum herbicide without harming their crops.
Rob Rose, a spokesman for the Donald Danforth Plant Science Center, a nonprofit research facility funded partially by the agrobiotech industry, says companies barely considered the consumers who would buy and eat GM foods in their initial marketing efforts. This proved to be a mistake, he says. When the consumer backlash started, companies were caught off-guard. “Even now, as the backlash intensifies, they haven’t come up with an effective consumer marketing strategy,” Rose says.
Crops and cops. In Lincolnshire, England, a protester from the group Genetix Snowball digs up a GM sugar beet in protest as policemen intervene.
image: Andrew Testa/Panos Pictures
To improve its public image, the agrobiotech industry has more recently begun promoting the concept of extra-nutritious, environmentally resilient crops to fight world hunger. But so far, none of these so-called second-generation crops have entered the marketplace, anywhere in the world.
The second-generation crops that are in the pipeline seem to be stuck there, mainly because of market uncertainties, insiders say. For example, Monsanto is developing grains to make cooking oils with lower saturated fats and higher levels of omega-3 fatty acids, which are thought to protect against heart disease. But Christopher Horner, director of public affairs for Monsanto, acknowledges that these grains have distant and unknown release dates.
Universities and small research centers also develop second-generation GM crops, but they lack the resources necessary to put them on the market. The Danforth Center, for instance, has developed numerous such crops, including grains enriched with vitamin E and vegetables with enhanced folate levels, a nutrient that protects against neural tube defects in newborns as well as cancer and cardiovascular disease in adults. Center scientists have also developed a nutritionally enhanced variety of cassava, a root vegetable that is a dietary staple for hundreds of millions worldwide.
At the University of California, Berkeley, Peggy Lemaux, a faculty member in the Department of Plant and Microbial Biology, and her colleague Bob Buchanan recently helped create a type of GM wheat that people with wheat allergies might eat more safely. She and her colleagues at Berkeley are now working on enhancing sorghum, another staple of the world’s poor, to make it more nutritionally complete and calorie-rich.
“I want to help people,” Lemaux says. “I work for a land-grant university, and our charge is to develop varieties that help agriculture and consumers. If I can do this for countries that really need it, then that’s what I want to do.”
But Lemaux and Karel Schubert, a Danforth Center principle investigator, both acknowledge that despite the potential benefits, the commercial value of these crops is limited. Without significant financial backing, universities and research centers can’t fund the extensive regulatory and patent reviews needed to bring the products to market. But as consumers increasingly turn against GM food, Lemaux adds, industry and federal funds for second-generation crop research and development are drying up.
“Second generation crops are developed in universities, and then those projects die,” Lemaux says. “There’s a pall hanging over GM and its products, so many companies have stopped supporting fundamental research.” Her grant from the U.S. Agency for International Development has been cut from a three-year to a one-year commitment.
The Question of Health Risks
Despite public fears, the health risks of eating commercialized GM foods on the market now appear to be negligible, experts say. Nearly 45% of the corn and 85% of the soybeans grown in the United States are transgenic, according to the USDA/ERS. Consumers are eating these foods without any apparent health effects, although some stakeholders caution that greater postmarket surveillance is needed to confirm this.
As part of research and development, GM foods are tested for safety, specifically to ensure they don’t contain compounds that might cause allergic reactions among those who eat them. How might this happen? Consider how biotechnology works: Scientists take genes from one species and incorporate them into the genome of another. The modified genes in the transgenic hybrid are designed to make proteins that ideally will do something useful, like deter pests or boost nutrition. But these same proteins might also be allergenic; in fact, most known allergens are protein molecules.
The only way to confirm that a transgenic protein is or is not an allergen is to test it in large numbers of people. But of course, large-scale human testing isn’t practical or ethically possible. Therefore, scientists resort to surrogate tests to predict whether the transgenic protein will elicit a human allergic response.
These tests have evolved considerably since GM crops were first introduced. In the early 1990s, scientists would test transgenic proteins with serum obtained from people known to be allergic to the gene sources of the modified plant. If a protein reacted with a serum antibody called IgE--which plays a role in nearly all allergies--it was flagged as an allergen. In 1993, scientists using this approach detected allergenicity in a transgenic soybean containing a gene from Brazil nuts. This soybean--created by Pioneer, now a subsidiary of Dupont--was to be used as a nutrition-enhanced poultry feed (Brazil nuts are high in methionine, an essential amino acid that soybeans lack). If commercialized, it could have posed serious health risks to farmers working with the feed: Brazil nuts can be fatal if you’re allergic to them. But the transgenic protein tested positive in the serum assay, so the soybean was pulled during early development and destroyed.
The labeling dilemma. Some stakeholders claim that labeling of GM foods would go a long way toward assuring consumers that they have a choice in whether to consume such products, although studies have shown consumers are likely to avoid GM items labeled as such.
image: Philip Reynaers/Greenpeace
Steve Taylor, codirector of the Food Allergy Research and Resource Program at the University of Nebraska, discovered the soybean/Brazil nut problem while under contract to Pioneer. He says scientists took close note of the incident. Today, he adds, companies reduce the risk of similar problems by avoiding genes from known allergens, 90% of which are attributed to just eight foods (eggs, cow’s milk, peanuts, tree nuts, fish, shellfish, soybeans, and wheat).
The serum test would still be optimal for screening genes from known allergenic sources, Taylor says. But because no one uses genes from these sources anymore, the test is rarely used. Instead, companies now rely largely on initial screens that compare transgenic proteins to the structures and characteristics of known allergens.
In one such method, known as sequence homology, scientists compare a transgenic protein’s amino acid sequence with the sequences of known allergens in a database. If the protein shares a predetermined level of similarity with one or more allergens, then it is flagged for further study. Several databases have emerged to meet this need; one of these, developed by the Food Allergy Research and Resource Program, contains nearly 1,200 allergens and is growing steadily.
Another method exploits the fact that most allergens are large and resistant to stomach acids. Called the pepsin digestibility assay, this test exposes proteins to simulated stomach fluids for varying durations. Most allergens survive for up to an hour, whereas nonallergens degrade within 15-30 seconds.
If these initial screens suggest that a transgenic protein is allergenic, companies can use serum testing for further confirmation. If allergenicity is still indicated, then efforts to further develop the GM variety are typically abandoned.
Agronomists have long known that conventional plant breeding can produce allergenic compounds. For instance, the Chinese gooseberry, a small, somewhat bitter fruit, was conventionally modified in New Zealand to make kiwifruits, which produced allergic reactions among some consumers, although the modified fruits remain popular at produce markets. A key question is whether transgenic proteins have more allergenic potential than those produced by conventional plant breeding.
After more than a decade of testing and debate, the emerging consensus among scientists is that they do not. The National Academy of Sciences recently expressed this view in its 2004 report Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects, which stated, “The process of genetic engineering has not been shown to be inherently dangerous but rather, evidence to date shows that any technique, including genetic engineering, carries the potential to result in unintended changes in the composition of the food.”
The U.S. Regulatory System
As far as U.S. regulatory agencies are concerned, agrobiotech companies need only demonstrate that--apart from the transgenic protein--a GM crop shares equivalent composition and nutritional status to its conventional counterpart. If this is shown to be the case, then the crop is said to be as safe as the conventional variety, and companies are free to sell it. Crops that contain a pesticidal protein such as Bt toxin must undergo mandatory allergenicity testing coordinated by the Environmental Protection Agency. All other GM traits are evaluated by voluntary consultations with the Food and Drug Administration (FDA). During these consultations, FDA and company representatives discuss procedures, and the companies disclose data and describe testing methods and results. The FDA recently introduced draft guidance on testing that encourages companies to come in at the very early stages of the process, when they are still in planning stages.
GM opponents have long argued that FDA consultations should be mandatory. But Jason Dietz, a consumer safety officer at the FDA’s Center for Food Safety and Applied Nutrition, says that in the administration’s view, the risks posed by transgenic crop breeding aren’t great enough to warrant mandatory testing. Moreover, he adds, companies are liable for the health risks of GM foods under the safety provisions of the Federal Food, Drug, and Cosmetic Act.
Boon or bane? At the GMO Research Centre in Los Banos, Philippines, a scientist examines GM rice plants. New varieties of GM plants offer the promise of better yields and improved nutritional value; opponents contend that such benefits may come at too high a price. For example, Golden Rice (pictured above in two varieties, along with white conventional rice) could boost daily intakes of vitamin A and fight deficiency-related blindness and death. However, the activist organization Greenpeace protests that the rice hasn’t been adequately tested for potential adverse health and environmental effects.
images: Left to right: Heldur Netocny/Panos Pictures; Syngenta
The best way for companies to ensure their compliance with the act, Dietz says, is to undergo a premarket consultation with the FDA. “To our knowledge, all [GM] foods intended to be commercialized in the United States have been through the consultation procedure,” he says.
An important and unresolved question is whether current testing methods will be adequate for second-generation crops. All the pest- and herbicide-resistance traits used now are found at minute levels in the plants, far below those likely to produce allergic responses, according to Taylor. But in some second-generation varieties, GM traits are intentionally expressed at high levels that change the nature of the food.
Taylor suggests that uncertainties about second-generation crop testing exacerbate the agrobiotech industry’s reluctance to develop these markets further. “Because [the plant’s] composition is significantly altered, and components are expressed at high levels, second-generation crops will probably require more extensive safety evaluation,” he says. “One of the key issues is that there is no international agreement on what will be required. The uncertainty is considerable, and that creates hesitancy on the part of companies. Regulatory approvals will be less certain, consumer acceptance is a hurdle, and scientific uncertainty about how to proceed with safety assessment causes worry.”
The Labeling Scene
In many countries, debates over GM foods have been accompanied by growing demands for an international labeling scheme to segregate transgenic and conventionally grown products. Labeling isn’t required in the United States because regulatory agencies here don’t view commercialized GM food as materially different from conventional varieties. However, the European Union does require it, and countries including Australia, Japan, and New Zealand, among others, have either established labeling systems or are in the process of doing so.
GM labeling is a tricky proposition that U.S. companies would rather avoid. Some surveys have shown that consumers are less likely to buy foods that they know are GM. Not only does labeling threaten markets, it could also be hard to implement, says Alan McHughen, a biotech specialist and geneticist at the University of California, Riverside. With few exceptions, most commodity crops grown in the United States aren’t segregated once they reach the supply chain. Thus, both GM and conventionally grown nonorganic crops can wind up in the same containers as they make their way through distribution channels.
McHughen says the challenge is to somehow guarantee that GM labeling is accurate and credible, which is no easy task. “From the farmer, to the county elevator, to the rail or barge that carries bulked grain to terminals, to the retailers--every step [in the labeling process] would have to be monitored and verified,” he says.
Even so, labeling is necessary because food distribution is increasingly globalized, says Juan Lopez, international coordinator for biosafety with Friends of the Earth, a nongovernmental organization. The problem, he emphasizes, is that without a comprehensive labeling system, GM products can wind up in countries that don’t want them.
Some recent high-profile episodes have heightened these concerns. In late 2004, Syngenta announced it had accidentally put a controversial type of GM corn on the market in the United States and Europe during the previous four years. The corn, known as Bt10, differs from a similar variety called Bt11 by only a few nucleotides. But whereas Bt11 has been approved in Europe, Bt10 never underwent review and thus is considered illegal in Europe. The accident produced no known illnesses, but many seized on it as further justification for labeling. Syngenta’s woes with Bt10 have only continued: in early summer 2005, large commodity corn shipments in Japan were found to be comingled with Bt10, and a similar comingled shipment was intercepted in Ireland.
While Syngenta was grappling with its botched shipments, the 119 signatories of the United Nations Cartagena Protocol on Biosafety (a supplementary agreement of the Convention on Biological Diversity) were deciding whether to create documentation requirements for bulk shipping of “living modified organisms,” which are the live GM organisms such as seeds (rather than milled forms such as flour). But this initiative failed during last-minute negotiations at a meeting in Montréal on 3 June 2005. Protocol rules require consensus for passage, which couldn’t be reached because Brazil and New Zealand refused to sign on, claiming the paperwork would be excessive and costly. (The United States is not a party to the Convention on Biological Diversity and therefore cannot be a party to the Cartagena protocol.) The failure means the burden of proof for ensuring GM-free shipments remains with importers, Lopez says.
“This would have been the first time a global system for the identification of [GM organisms] would have been in place,” he adds. “But countries at the national and regional level are working to implement identification and labeling schemes anyway.”
The Future
Today, GM agriculture’s future seems hard to predict. Its growth is undeniable--ISAAA figures indicate that global acreage of GM crops increased by 20% in 2004 with no sign of slowing. But the vast majority of this growth occurred in just a handful of countries planting just a handful of crop varieties. The new second-generation crops that comprise the bulk of the industry’s consumer marketing efforts appear to be largely stalled, held at bay by market uncertainty and the voracious attacks of environmental groups.
Consider the plight of Golden Rice, the product of a largely humanitarian effort led by Syngenta and a consortium of nonprofit research groups. Golden Rice was meant as a means to boost daily intakes of vitamin A; deficiency-related blindness and death currently afflicts nearly 2 million people annually, according to the United Nations Children’s Fund. However, Golden Rice is under sustained assault by Greenpeace, which claims that health effects have not been sufficiently addressed, that the rice could breed with and contaminate wild varieties, and that the whole effort is merely a ploy to gain acceptance for GM food in developing countries. Jorge Mayer, manager of the Golden Rice Project at the University of Freiburg in Germany, as quoted in the 2 April 2005 New Scientist, countered that Greenpeace’s blanket opposition to Golden Rice is impeding the very trials that will provide the answers the group demands. “It’s a catch-22,” he said.
So what is the truth of the matter? A conclusive answer isn’t easy to find. Biotech companies claim GM technology will help feed the world’s poor, but how do they intend to protect intellectual property in developing markets? Despite repeated questioning, sources for this article could not provide a clear answer to that question. Companies have sued farmers for saving seeds from their GM varieties and planting them without payment for intellectual property; Monsanto has more than 100 such lawsuits ongoing in the United States today, says Horner. Will farmers in developing countries also have to pay for GM seeds, year after year? What will that mean for traditional agriculture, which depends on the age-old practice of saving seeds for future planting?
While these questions remain, studies show that GM technology can produce important benefits. Carl Pray, a professor of agriculture, food, and resource economics at Rutgers University, recently concluded a study showing that growing Bt rice in China reduced by half the number of chemical pesticide poisonings among farmers. His research also showed that farmers who planted the rice saved money with increased crop yields and reduced chemical pesticide use. His results are published in the 29 April 2005 issue of Science. “I’m convinced [the crops] are a positive development for China,” Pray says.
Other farmers who grow GM crops echo these sentiments. Given that GM agriculture is here to stay, the optimal scenario for the future--and the likely eventual outcome--is a dual supply chain, one that clearly distinguishes GM from non-GM products. In the meantime, the rhetoric and spin that surrounds this most heated of environmental battles will go on.
--------------------------------------------------------------------------------
Charles W. Schmidt
09/26/05
Scientists guilty of 'hyping' benefits of gene research - sez Winston! [GMO] -
GEA - gormfach@gmail.com @ 09:09:43 PM
http://news.independent.co.uk/world/science_technology/article310339.ece
Scientists guilty of 'hyping' benefits of gene research
By Steve Connor Science Editor, in Dublin
Published: 05 September 2005
The leading fertility scientist Lord Winston has hit out at senior
scientists, including two Nobel laureates, for making exaggerated
claims about the supposed benefits of scientific research, warning
they could trigger a public backlash.
Speaking on the eve of his presidential address to the annual
meeting o the British Association for the Advancement of Science
at Trinity College, Dublin, the former head of fertility medicine at the
Hammersmith Hospital in London also criticised the "hype" over
stem cells. He said stem cells are unlikely to be of much use for
many years.
Lord Winston called on his colleagues to use more moderate
language when describing scientific breakthroughs, singling out in
his speech senior scientists and naming two Nobel laureates for
making dangerously arrogant remarks.
"James Watson's assertion about the value of tampering with the
human germ-line are a pretty good example," he said. Professor
Watson, who won a Nobel prize for discovering the DNA double
helix with Francis Crick, has extolled the possibility of altering the
genes of germ-line sperm or egg cells to eradicate inherited
diseases.
Lord Winston also criticised the Nobel laureate David Baltimore for
claiming that the human genome offered the information needed to
create a human being. "We knew what he meant, of course, but
actually the sequencing brings us no nearer to the spectre of creating a human being whatsoever," he said.
He added that scientists risk a public backlash against their work if
their claims were shown to be extravagantly misleading.
For instance, Michael Dexter, the former chief executive of the
Wellcome Trust, said in 2001 that sequencing of the human genome was
an invention more important than the wheel. He also compared it to
the splitting of the atom. "Five years later, genetic medicine based on this work has had little impact on health care and it's unlikely to have much impact
for some years."
Embryonic stem cells offer great potential benefits but many of the
problems were glossed over when describing these benefits to the
public, he said.
"Of course, the study of stem cells is one of the most exciting areas
in biology but I think that it is unlikely that embryonic stem cells
are likely to be useful in health care for a long time," he said.
Stem cells from embryos can produce abnormal numbers of chromosomes
and there is a risk that rogue cells can cause random tumours in a
patient. "All these difficulties and many others may be overcome in
time. But during the political campaign to encourage the UK Parliament to accept
liberal legislation, some parliamentarians were clearly led to
believe that a major clinical application was just around the
corner," Lord Winston said.
"As disappointment sets in ... we can expect a massive backlash by
the right-to-life groups who are always ready to pounce when they
perceive a chink in our arguments," he said.
Lord Winston also criticised the trend towards commercialisation of
science, which he said increases secrecy and undermines its public
role. "Once the pursuit of science becomes heavily geared to profit,
which the public feels it is not sharing in any major way, scientists may be
compromised. They may be perceived as ... not working merely for the
public good," he told the conference.
Lord Winston's targets
JAMES WATSON
Nobel Prize winner in physiology and medicine in 1962. Discovered
the DNA double helix with Francis Crick.
Lord Winston said: "In recent years we have seen exaggerated claims
made by leading scientists that are sometimes patently fatuous. James
Watson's assertion about the value of tampering with the human
germline are a pretty good example."
DAVID BALTIMORE
Nobel Prize in physiology and medicine, 1975. President of Caltech,
won the prize for his work on virology.
On his claims that the human genome offered the information needed to
create a human being, Lord Winston said: "We knew what he meant, but
actually the sequencing brings us no nearer to the spectre of
creating a human being whatsoever."
The leading fertility scientist Lord Winston has hit out at senior
scientists, including two Nobel laureates, for making exaggerated
claims about the supposed benefits of scientific research, warning
they could trigger a public backlash.
Speaking on the eve of his presidential address to the annual meeting
of the British Association for the Advancement of Science at Trinity
College, Dublin, the former head of fertility medicine at the
Hammersmith Hospital in London also criticised the "hype" over stem
cells. He said stem cells are unlikely to be of much use for many
years.
Lord Winston called on his colleagues to use more moderate language
when describing scientific breakthroughs, singling out in his speech
senior scientists and naming two Nobel laureates for making
dangerously arrogant remarks.
"James Watson's assertion about the value of tampering with the human
germ-line are a pretty good example," he said. Professor Watson, who
won a Nobel prize for discovering the DNA double helix with Francis
Crick, has extolled the possibility of altering the genes of
germ-line sperm or egg cells to eradicate inherited diseases.
Lord Winston also criticised the Nobel laureate David Baltimore for
claiming that the human genome offered the information needed to
create a human being. "We knew what he meant, of course, but actually
the sequencing brings us no nearer to the spectre of creating a human
being whatsoever," he said.
He added that scientists risk a public backlash against their work if
their claims were shown to be extravagantly misleading.
For instance, Michael Dexter, the former chief executive of the
Wellcome Trust, said in 2001 that sequencing of the human genome was
an invention more important than the wheel. He also compared it to
the splitting of the atom. "Five years later, genetic medicine based on this work has had little impact on health care and it's unlikely to have much impact
for some years."
Embryonic stem cells offer great potential benefits but many of the
problems were glossed over when describing these benefits to the
public, he said.
"Of course, the study of stem cells is one of the most exciting areas
in biology but I think that it is unlikely that embryonic stem cells
are likely to be useful in health care for a long time," he said.
Stem cells from embryos can produce abnormal numbers of chromosomes
and there is a risk that rogue cells can cause random tumours in a
patient. "All these difficulties and many others may be overcome in
time. But during the political campaign to encourage the UK
Parliament to accept liberal legislation, some parliamentarians were
clearly led to believe that a major clinical application was just
around the corner," Lord Winston said.
"As disappointment sets in ... we can expect a massive backlash by
the right-to-life groups who are always ready to pounce when they
perceive a chink in our arguments," he said.
Lord Winston also criticised the trend towards commercialisation of
science, which he said increases secrecy and undermines its public
role. "Once the pursuit of science becomes heavily geared to profit,
which the public feels it is not sharing in any major way, scientists
may be compromised. They may be perceived as ... not working merely
for the public good," he told the conference.
Scientists guilty of 'hyping' benefits of gene research
By Steve Connor Science Editor, in Dublin
Published: 05 September 2005
The leading fertility scientist Lord Winston has hit out at senior
scientists, including two Nobel laureates, for making exaggerated
claims about the supposed benefits of scientific research, warning
they could trigger a public backlash.
Speaking on the eve of his presidential address to the annual
meeting o the British Association for the Advancement of Science
at Trinity College, Dublin, the former head of fertility medicine at the
Hammersmith Hospital in London also criticised the "hype" over
stem cells. He said stem cells are unlikely to be of much use for
many years.
Lord Winston called on his colleagues to use more moderate
language when describing scientific breakthroughs, singling out in
his speech senior scientists and naming two Nobel laureates for
making dangerously arrogant remarks.
"James Watson's assertion about the value of tampering with the
human germ-line are a pretty good example," he said. Professor
Watson, who won a Nobel prize for discovering the DNA double
helix with Francis Crick, has extolled the possibility of altering the
genes of germ-line sperm or egg cells to eradicate inherited
diseases.
Lord Winston also criticised the Nobel laureate David Baltimore for
claiming that the human genome offered the information needed to
create a human being. "We knew what he meant, of course, but
actually the sequencing brings us no nearer to the spectre of creating a human being whatsoever," he said.
He added that scientists risk a public backlash against their work if
their claims were shown to be extravagantly misleading.
For instance, Michael Dexter, the former chief executive of the
Wellcome Trust, said in 2001 that sequencing of the human genome was
an invention more important than the wheel. He also compared it to
the splitting of the atom. "Five years later, genetic medicine based on this work has had little impact on health care and it's unlikely to have much impact
for some years."
Embryonic stem cells offer great potential benefits but many of the
problems were glossed over when describing these benefits to the
public, he said.
"Of course, the study of stem cells is one of the most exciting areas
in biology but I think that it is unlikely that embryonic stem cells
are likely to be useful in health care for a long time," he said.
Stem cells from embryos can produce abnormal numbers of chromosomes
and there is a risk that rogue cells can cause random tumours in a
patient. "All these difficulties and many others may be overcome in
time. But during the political campaign to encourage the UK Parliament to accept
liberal legislation, some parliamentarians were clearly led to
believe that a major clinical application was just around the
corner," Lord Winston said.
"As disappointment sets in ... we can expect a massive backlash by
the right-to-life groups who are always ready to pounce when they
perceive a chink in our arguments," he said.
Lord Winston also criticised the trend towards commercialisation of
science, which he said increases secrecy and undermines its public
role. "Once the pursuit of science becomes heavily geared to profit,
which the public feels it is not sharing in any major way, scientists may be
compromised. They may be perceived as ... not working merely for the
public good," he told the conference.
Lord Winston's targets
JAMES WATSON
Nobel Prize winner in physiology and medicine in 1962. Discovered
the DNA double helix with Francis Crick.
Lord Winston said: "In recent years we have seen exaggerated claims
made by leading scientists that are sometimes patently fatuous. James
Watson's assertion about the value of tampering with the human
germline are a pretty good example."
DAVID BALTIMORE
Nobel Prize in physiology and medicine, 1975. President of Caltech,
won the prize for his work on virology.
On his claims that the human genome offered the information needed to
create a human being, Lord Winston said: "We knew what he meant, but
actually the sequencing brings us no nearer to the spectre of
creating a human being whatsoever."
The leading fertility scientist Lord Winston has hit out at senior
scientists, including two Nobel laureates, for making exaggerated
claims about the supposed benefits of scientific research, warning
they could trigger a public backlash.
Speaking on the eve of his presidential address to the annual meeting
of the British Association for the Advancement of Science at Trinity
College, Dublin, the former head of fertility medicine at the
Hammersmith Hospital in London also criticised the "hype" over stem
cells. He said stem cells are unlikely to be of much use for many
years.
Lord Winston called on his colleagues to use more moderate language
when describing scientific breakthroughs, singling out in his speech
senior scientists and naming two Nobel laureates for making
dangerously arrogant remarks.
"James Watson's assertion about the value of tampering with the human
germ-line are a pretty good example," he said. Professor Watson, who
won a Nobel prize for discovering the DNA double helix with Francis
Crick, has extolled the possibility of altering the genes of
germ-line sperm or egg cells to eradicate inherited diseases.
Lord Winston also criticised the Nobel laureate David Baltimore for
claiming that the human genome offered the information needed to
create a human being. "We knew what he meant, of course, but actually
the sequencing brings us no nearer to the spectre of creating a human
being whatsoever," he said.
He added that scientists risk a public backlash against their work if
their claims were shown to be extravagantly misleading.
For instance, Michael Dexter, the former chief executive of the
Wellcome Trust, said in 2001 that sequencing of the human genome was
an invention more important than the wheel. He also compared it to
the splitting of the atom. "Five years later, genetic medicine based on this work has had little impact on health care and it's unlikely to have much impact
for some years."
Embryonic stem cells offer great potential benefits but many of the
problems were glossed over when describing these benefits to the
public, he said.
"Of course, the study of stem cells is one of the most exciting areas
in biology but I think that it is unlikely that embryonic stem cells
are likely to be useful in health care for a long time," he said.
Stem cells from embryos can produce abnormal numbers of chromosomes
and there is a risk that rogue cells can cause random tumours in a
patient. "All these difficulties and many others may be overcome in
time. But during the political campaign to encourage the UK
Parliament to accept liberal legislation, some parliamentarians were
clearly led to believe that a major clinical application was just
around the corner," Lord Winston said.
"As disappointment sets in ... we can expect a massive backlash by
the right-to-life groups who are always ready to pounce when they
perceive a chink in our arguments," he said.
Lord Winston also criticised the trend towards commercialisation of
science, which he said increases secrecy and undermines its public
role. "Once the pursuit of science becomes heavily geared to profit,
which the public feels it is not sharing in any major way, scientists
may be compromised. They may be perceived as ... not working merely
for the public good," he told the conference.
09/10/05
http://www.i-sis.org.uk/hybridSeed.phpISIS Press Release 02/09/05
Hybrid Seed
Hybrid seed was the first step whereby agribusiness corporations
wrested control of seed away from farmers Prof. Joe Cummins and Dr.
Mae-Wan Ho
A fully referenced version of this article is posted on ISIS members'
website. Details here
A brief history
Hybrid seed began with maize in the 1920s, and became extended to
vegetables and flowers; and more recently, rice and some forage
crops. Hybrid seeds are produced from naturally out-breeding crops,
from which inbred lines are produced by repeated self-pollination.
The established inbred lines are crossed to produce first generations
(F1) hybrid seeds. The hybrid seeds are prized because they produce
uniform plants benefiting from the effect called heterosis (hybrid
vigor). Heterosis can result in a large increase in yield over the
inbred lines or comparable lines that are out-crossing. The precise
basis of heterosis is still unclear, but epistasis and over-dominance
are thought to be involved. Epistasis is the interaction between
different genes, and over-dominance is a condition where the
heterozygotes (genes represented by two different versions) are
superior to either homozygotes (gene represented by the same
versions). The F1 hybrid seed is heterozygous in many genes.
Hybrid seed is planted to produce a crop that is harvested for use.
Saving seed from the crop and planting it is undesirable because the
two different versions of the genes in the F1 hybrid segregate out in
the offspring, producing an extremely variable progeny. In other
words, the superior qualities of the F1 hybrid will have all
disappeared. The hybrid is obtained by crossing the inbred lines,
which therefore, have to be separately maintained. Thus, only the
seed companies produce hybrid seeds, and farmers must buy those seeds
from the company every year.
Hybrid maize arose through the advocacy of a few influential
Americans. Foremost among the advocates was Henry A. Wallace, who
became vice-president of the United States.
Wallace graduated from University with an agriculture degree, and
studied statistics thereafter on his own. He later taught the subject
at Iowa State University and used his knowledge to develop the first
commercial hybrid maize. In 1926, he founded the Hi-Bred Corn company
(now Pioneer Hi-Bred Seed Company, a subsidiary of Dupont Chemical
Company), and later entered politics. He was made Secretary of
Agriculture before being elected vice-president of the United States.
Wallace was noted for his concern for the common man and envisioned
hybrid corn as a means of providing bountiful food at low prices for
the masses. The detailed history of hybrid corn and Wallace makes
fascinating reading [1-3].
The first corn hybrids were made by detasseling the plants of the
maternal inbred-line by removing the male flowers so that the female
flowers on the plants can only be fertilized by pollen produced from
plants of another, male line. The detasseling operation used to be
performed mainly by young girls employed during the summer months.
Later on, male-sterile lines were developed that did not produce
fertile male flowers or pollen. The male-sterile maternal lines were
fertilized with paternal lines that allowed the hybrid seed to
produce both male and female flowers. The male-sterile lines are most
frequently altered in the mitochondrial genome, leading to the
inhibition of male flower development [4]. A number of such lines are
now available.
Disaster struck
The early development of male-sterile lines led to disaster, however.
The primary line used in the 1960s contained the T (Texas) cytoplasm
male-sterility gene; and by 1970, over 85% of the commercial maize
planted contained that gene. The gene also caused a pleiotropic
(multiple effects due to a single gene) susceptibility to a fungus
disease. During a damp 1970 summer, the disease spread widely
particularly in the summer corn belt. The impact on maize production
was disastrous, leading to a return to hand-detasseling for a number
of years until alternate male-sterility lines could be developed [5].
The lesson that should have been learned was that the absence of
diversity is bound to lead to disastrous epidemics; but that lesson
tends to get ignored in favour of risky but profitable genetic
manipulations.
Hybrids galore
Rice hybrids have been produced using cytoplasmic male-sterility.
Over-dominance and epistatic genes were implicated as the basis for
heterosis (and inbreeding depression, a phenomenon in which inbred
lines suffer decreased yield) [6, 7]. Alfalfa interspecies hybrids
showed heterosis, interspecies hybrids are a little different from
those originating from inbred lines, but in general they act
similarly to inbred lines [8].
A large number of vegetable crops have been hybridized. Hybrid
cucumbers have been produced by hand pollination, removal of male
flowers, or gynoecy (property of producing only female flowers).
There does not seem to be an available male sterility gene (9). Hot
and sweet peppers have been hybridized. Both nuclear and cytoplasmic
sterility are used in some cases. Most hybrid-pepper seed production
is carried out in China, India or Thailand [10]. About two-thirds of
commercial onions are hybrids. These are produced using male
sterility lines [11]. Hybrid cabbage shows strong heterosis, and the
use of such hybrids is expanding. The seed is produced using male
sterile lines [12].
Most of the male sterile lines used commercially contain
mitochondrial genes, but such genes are not readily available in a
number of crops. Genetic engineers have developed a system of
male-sterility based on transformation of the chloroplast with a gene
for beta-ketothiolase that interferes with fatty acid synthesis,
leading to disrupted anther tissue and a failure to produce pollen.
The beta-ketothiolase gene is controlled by a light sensitive
promoter, so that male-fertility can be restored in hybrids using
several days of continual illumination [13, 14]. The system was
developed in tobacco but may be extended to food crops, barring
unforeseen complications.
Genetically modified male-sterility
A number of genetically modified (GM) male-sterile crops have been
developed and tested in the field. In Canada, a male-sterile
transgene was introduced into the nuclear gnome of canola, and that
construction was approved for, and has been in commercial production.
The transgenic construct included a barnase ribonuclease gene
controlled by a tapetum promoter. Barnase kills pollen cells thus
rendering the plant male-sterile. In the hybrid male fertility is
restored using the barstar inhibitor of barnase [15], although
barnase is well known to be toxic to animal cells. Development
continued, and the technology came to be used to protect GM traits
patented by agribusiness corporations such as herbicide tolerance
under the general rubric of genetic use restriction technology
(GURT). Such crops were extensively field tested in Europe; and we
have warned that the F1 hybrid grown in the field will actually
spread the barnase transgene as well as the herbicide tolerance gene
in pollen with potentially harmful ecological impacts ("Chronicle of
an ecological disaster foretold", SiS 1
[16]. Furthermore, the
toxin may well be carried over into the canola press cake used both
for both food and feed.
The development of hybrid seed had left seed production to seed
companies for the practical reason that it is the most economical way
to maintain appropriate inbred lines, and seed production can be
isolated from the food production areas of open pollinating crops.
But it had also prevented farmers from saving and replanting seeds,
making it necessary to purchase seeds every season.
Biotechnology has gone a step further and demanded that seed
production be restricted to companies even when there is no rational
basis for the restriction, other than corporate greed. Goeshl and
Swanson addressed the question of GURT based on the hybrid-crop
experience. They argued that developed countries could benefit from
the additional production supposedly to be gained by the technology,
while developing countries will suffer from their inability to afford
the high extra cost. They predict net deterioration in the developing
countries due to the widening gap in productivity [17]. These
predictions must be taken with a very large grain of salt. There is
at present no evidence that genetic use restriction technologies, or
indeed, any genetic modification technology have led to increase in
crop yield. Furthermore, both hybrids and GM crops lack the diversity
required for sustainability in the complex ecosystems of the
developing world. What is needed is seed production that takes into
account the unique requirements of developing countries, where the
farmers' rights to save, replant and exchange seeds are integral to
food sovereignty and food security ("SOS: Save our seeds", SiS27).
--
Robt Mann
consultant ecologist
P O Box 28878 Remuera, Auckland 1005, New Zealand
(9) 524 2949
http://www.kuratrading.com/HTMLArticles/writings.htm
Hybrid Seed
Hybrid seed was the first step whereby agribusiness corporations
wrested control of seed away from farmers Prof. Joe Cummins and Dr.
Mae-Wan Ho
A fully referenced version of this article is posted on ISIS members'
website. Details here
A brief history
Hybrid seed began with maize in the 1920s, and became extended to
vegetables and flowers; and more recently, rice and some forage
crops. Hybrid seeds are produced from naturally out-breeding crops,
from which inbred lines are produced by repeated self-pollination.
The established inbred lines are crossed to produce first generations
(F1) hybrid seeds. The hybrid seeds are prized because they produce
uniform plants benefiting from the effect called heterosis (hybrid
vigor). Heterosis can result in a large increase in yield over the
inbred lines or comparable lines that are out-crossing. The precise
basis of heterosis is still unclear, but epistasis and over-dominance
are thought to be involved. Epistasis is the interaction between
different genes, and over-dominance is a condition where the
heterozygotes (genes represented by two different versions) are
superior to either homozygotes (gene represented by the same
versions). The F1 hybrid seed is heterozygous in many genes.
Hybrid seed is planted to produce a crop that is harvested for use.
Saving seed from the crop and planting it is undesirable because the
two different versions of the genes in the F1 hybrid segregate out in
the offspring, producing an extremely variable progeny. In other
words, the superior qualities of the F1 hybrid will have all
disappeared. The hybrid is obtained by crossing the inbred lines,
which therefore, have to be separately maintained. Thus, only the
seed companies produce hybrid seeds, and farmers must buy those seeds
from the company every year.
Hybrid maize arose through the advocacy of a few influential
Americans. Foremost among the advocates was Henry A. Wallace, who
became vice-president of the United States.
Wallace graduated from University with an agriculture degree, and
studied statistics thereafter on his own. He later taught the subject
at Iowa State University and used his knowledge to develop the first
commercial hybrid maize. In 1926, he founded the Hi-Bred Corn company
(now Pioneer Hi-Bred Seed Company, a subsidiary of Dupont Chemical
Company), and later entered politics. He was made Secretary of
Agriculture before being elected vice-president of the United States.
Wallace was noted for his concern for the common man and envisioned
hybrid corn as a means of providing bountiful food at low prices for
the masses. The detailed history of hybrid corn and Wallace makes
fascinating reading [1-3].
The first corn hybrids were made by detasseling the plants of the
maternal inbred-line by removing the male flowers so that the female
flowers on the plants can only be fertilized by pollen produced from
plants of another, male line. The detasseling operation used to be
performed mainly by young girls employed during the summer months.
Later on, male-sterile lines were developed that did not produce
fertile male flowers or pollen. The male-sterile maternal lines were
fertilized with paternal lines that allowed the hybrid seed to
produce both male and female flowers. The male-sterile lines are most
frequently altered in the mitochondrial genome, leading to the
inhibition of male flower development [4]. A number of such lines are
now available.
Disaster struck
The early development of male-sterile lines led to disaster, however.
The primary line used in the 1960s contained the T (Texas) cytoplasm
male-sterility gene; and by 1970, over 85% of the commercial maize
planted contained that gene. The gene also caused a pleiotropic
(multiple effects due to a single gene) susceptibility to a fungus
disease. During a damp 1970 summer, the disease spread widely
particularly in the summer corn belt. The impact on maize production
was disastrous, leading to a return to hand-detasseling for a number
of years until alternate male-sterility lines could be developed [5].
The lesson that should have been learned was that the absence of
diversity is bound to lead to disastrous epidemics; but that lesson
tends to get ignored in favour of risky but profitable genetic
manipulations.
Hybrids galore
Rice hybrids have been produced using cytoplasmic male-sterility.
Over-dominance and epistatic genes were implicated as the basis for
heterosis (and inbreeding depression, a phenomenon in which inbred
lines suffer decreased yield) [6, 7]. Alfalfa interspecies hybrids
showed heterosis, interspecies hybrids are a little different from
those originating from inbred lines, but in general they act
similarly to inbred lines [8].
A large number of vegetable crops have been hybridized. Hybrid
cucumbers have been produced by hand pollination, removal of male
flowers, or gynoecy (property of producing only female flowers).
There does not seem to be an available male sterility gene (9). Hot
and sweet peppers have been hybridized. Both nuclear and cytoplasmic
sterility are used in some cases. Most hybrid-pepper seed production
is carried out in China, India or Thailand [10]. About two-thirds of
commercial onions are hybrids. These are produced using male
sterility lines [11]. Hybrid cabbage shows strong heterosis, and the
use of such hybrids is expanding. The seed is produced using male
sterile lines [12].
Most of the male sterile lines used commercially contain
mitochondrial genes, but such genes are not readily available in a
number of crops. Genetic engineers have developed a system of
male-sterility based on transformation of the chloroplast with a gene
for beta-ketothiolase that interferes with fatty acid synthesis,
leading to disrupted anther tissue and a failure to produce pollen.
The beta-ketothiolase gene is controlled by a light sensitive
promoter, so that male-fertility can be restored in hybrids using
several days of continual illumination [13, 14]. The system was
developed in tobacco but may be extended to food crops, barring
unforeseen complications.
Genetically modified male-sterility
A number of genetically modified (GM) male-sterile crops have been
developed and tested in the field. In Canada, a male-sterile
transgene was introduced into the nuclear gnome of canola, and that
construction was approved for, and has been in commercial production.
The transgenic construct included a barnase ribonuclease gene
controlled by a tapetum promoter. Barnase kills pollen cells thus
rendering the plant male-sterile. In the hybrid male fertility is
restored using the barstar inhibitor of barnase [15], although
barnase is well known to be toxic to animal cells. Development
continued, and the technology came to be used to protect GM traits
patented by agribusiness corporations such as herbicide tolerance
under the general rubric of genetic use restriction technology
(GURT). Such crops were extensively field tested in Europe; and we
have warned that the F1 hybrid grown in the field will actually
spread the barnase transgene as well as the herbicide tolerance gene
in pollen with potentially harmful ecological impacts ("Chronicle of
an ecological disaster foretold", SiS 1
toxin may well be carried over into the canola press cake used both
for both food and feed.
The development of hybrid seed had left seed production to seed
companies for the practical reason that it is the most economical way
to maintain appropriate inbred lines, and seed production can be
isolated from the food production areas of open pollinating crops.
But it had also prevented farmers from saving and replanting seeds,
making it necessary to purchase seeds every season.
Biotechnology has gone a step further and demanded that seed
production be restricted to companies even when there is no rational
basis for the restriction, other than corporate greed. Goeshl and
Swanson addressed the question of GURT based on the hybrid-crop
experience. They argued that developed countries could benefit from
the additional production supposedly to be gained by the technology,
while developing countries will suffer from their inability to afford
the high extra cost. They predict net deterioration in the developing
countries due to the widening gap in productivity [17]. These
predictions must be taken with a very large grain of salt. There is
at present no evidence that genetic use restriction technologies, or
indeed, any genetic modification technology have led to increase in
crop yield. Furthermore, both hybrids and GM crops lack the diversity
required for sustainability in the complex ecosystems of the
developing world. What is needed is seed production that takes into
account the unique requirements of developing countries, where the
farmers' rights to save, replant and exchange seeds are integral to
food sovereignty and food security ("SOS: Save our seeds", SiS27).
--
Robt Mann
consultant ecologist
P O Box 28878 Remuera, Auckland 1005, New Zealand
(9) 524 2949
http://www.kuratrading.com/HTMLArticles/writings.htm
09/03/05
This is good ammunition -- this is a case, or rather thousands of cases, where a genetically engineered product intended as a health supplement caused death and disease.
I will add one note about the eosinophil count -- this is part of the routine "CBC with diff" or complete blood count and is usually presented as a percentage of the total -- normal is under 5%. When counted in absolute numbers, the value is usually given per microliter, not per CC as assumed below, and the normal value is around 100 or 200 per microliter. This correction doesn't alter the arguments presented but may keep a few individuals who read this from worrying about their own lab values.
For those who are interested, I recommend following up the extensive material presented by Crist at the link given in Jeffrey's first paragraph below. And for a more compact presentation, "The Thalidomide of Genetic 'Engineering' " by L R B Mann, D Straton and W E Crist at http://www.connectotel.com/gmfood/trypto.html is excellent.
Jim Diamond, M.D.
Sierra Club Genetic Engineering Committee
jim.diamond@sierraclub.org
Spilling the Beans, August 2005
In my book Seeds of Deception, I bring out new information about the genetically engineered food supplement L-tryptophan, which was responsible for a deadly epidemic in the United States in the 1980s. Much of the research for the chapter came from the work of investigator William Crist. The book cited Crist's report, which was expected to have been posted on a website well in advance of my book's publication. Unfortunately, Crist was unable to update his report at that time. It is now available at www.seedsofdeception.com/Public/L-tryptophan/index.cfm and provides important new evidence, including ways in which the U.S. government apparently hid information in order to protect the biotech industry.
A Deadly Epidemic and the Attempt to Hide its Link to Genetic Engineering
By Jeffrey M. Smith
Author of the international bestseller Seeds of Deception
In October, 1989, 44-year old Kathy Lorio arrived in the medical office of Dr. Phil Hertzman in Los Alamos, New Mexico. Lorio, who had been healthy and active, was suddenly struck with severe pain and a host of debilitating symptoms. Blood tests revealed that her eosinophil count had skyrocketed. The normal concentration of this white blood cell is about 10 per CC. Allergies or asthma can make it rise to 500. Lorio's was over 10,000.
In a coincidence that was destined to save lives, Hertzman referred her to Santa Fe rheumatologist James Mayer, who happened to have recently seen another patient, Bonnie Bishop, with similar symptoms. Bishop was in severe pain, her arms and legs were filled with fluid, she had trouble breathing, and her muscles were so weak she couldn't even sit up. "She slumped like a rag doll."[1] And her eosinophil count was extremely high.
Patient histories revealed that both Bishop and Lorio were taking the food supplement L-tryptophan. Although it was the only supplement common to both patients, the doctors were hesitant to blame L-tryptophan for the disease. It is an essential amino acid, naturally found in turkey and milk, and in supplement form had been consumed safely for years as a treatment for stress, insomnia and depression.
Hertzman checked the literature on eosinophils. One author's name kept coming up-Dr. Gerald Gleich of the Mayo Clinic. Hertzman gave him a call. Gleich told him that two cases weren't enough to draw a conclusion about L-tryptophan. Better wait. They didn't wait long. That same day a third case, also linked to L-tryptophan, was reported in New Mexico. Gleich called the Center for Disease Control (CDC) in Atlanta and told them about the cluster of patients in New Mexico and the possible link to L-tryptophan.
Within two weeks, three other patients checked into the Mayo Clinic with serious symptoms-one needed a respirator to breathe. All had taken L-tryptophan and they were from different parts of the country. Gleich called the CDC again. He told them it's not limited to New Mexico-it's out and it's deadly. An L-tryptophan alert went nationwide.
Articles began circulating about the mysterious disease. The Albuquerque Journal ran a series about it that eventually won the Pulitzer Prize. The New York Times covered it. As more articles appeared, the phone calls started coming in-first dozens, then hundreds, then thousands: individuals with incurable symptoms, doctors with incurable patients, and stories of horrific symptoms. Some had coughs, rashes, physical weakness, pneumonia, breathing difficulties, hardening of the skin, mouth ulcers, nausea, shortness of breath, muscle spasms, visual problems, hair loss, difficulty with concentration or memory, and paralysis. Not everyone had all the symptoms, but everyone seemed to be in pain-greater pain than doctors had seen before. The disease was named eosinophilia myalgia syndrome, or EMS-eosinophilia because of the high cell count, myalgia because of the muscle pain. In all, about 5,000 - 10,000 people got sick; some are permanently disabled. About 100 people died.
Disease Traced to Genetic Modification
The Journal of the American Medical Association (JAMA) reported on July 11, 1990 that people only got EMS from pills made by Showa Denko, one of the six manufacturers whose L-tryptophan was imported into the U.S. from Japan. Showa Denko's pills had several unique contaminants that were likely to be responsible for the epidemic. Moreover, the manufacturer was genetically engineering bacteria to produce the L-tryptophan more economically. Genes had been inserted into bacteria's DNA in order to produce high concentrations of several enzymes used in its production.
Epidemiologist Michael Osterholm, who helped track the source of the epidemic, said in a Newsday article on August 14, "This obviously leads to that whole debate about genetic engineering." Two weeks later, FDA spokesperson Sam Page was quoted in Science magazine "blasting" Osterholm for raising the issue of genetic engineering, "especially given the impact on the industry."[2]
Diverting Blame
There are numerous ways in which genetically engineered bacteria might lead to unpredicted contaminants. For example:
1. The process of inserting genes can create significant changes in the expression of natural genes throughout the DNA, causing changes in proteins (including enzymes) and their interactions.
2. Genetic engineering can cause mutations and deletions in the DNA, altering its natural functioning and changing what is produced.
3. The bacteria were engineered to produce ingredients in larger concentrations than were normally part of the process to create L-tryptophan. These higher concentrations might interact in unpredictable ways to create new compounds.
4. The L-tryptophan is toxic to the bacteria that create it. As a means of self-preservation, the bacteria might have modified the L-tryptophan, itself, or its environment.
The press reported that Showa Denko had introduced a GM strain of bacteria at Christmas time in 1988. Soon after, they also reduced the amount of carbon in the filter of the manufacturing process from 20 kilos to 10. This change in the filter was just what the young and vulnerable biotech industry needed to protect its reputation. The alternative story diverted the blame away from genetic engineering. This explanation circulated around the world. "The change in the filter was responsible for the epidemic." Or more simply put, "It was bad manufacturing-not genetic engineering."
In 1996, writer William Crist began what would become an eight-year investigation into the cause of the EMS epidemic. He contacted the FDA's biotechnology coordinator, James Maryanski, who told him "We can not rule [genetic engineering] out. . . . However, we are aware of close to two dozen cases of L-tryptophan-linked EMS that occurred before Showa Denko began using their engineered strain. So, there would have to be a cause other than just the mere engineering of the strains. Now, I can't say that definitively because we don't have a lot of information on these earlier cases." Maryanski asserted that "either L-tryptophan itself, or L-tryptophan in combination with something that was the result of the purification process, was probably the more likely cause."[3]
Crist decided to track down the EMS cases that Maryanski described-those caused by L-tryptophan produced before the genetically altered bacterium was introduced in December 1988. He quickly discovered CDC studies that identified about 100 pre-epidemic cases, not two dozen. And since reported cases of EMS were far less than actual cases, the true number, using the CDC's estimated ratio for unreported incidents, was in the hundreds-all apparently from individuals who had ingested Showa Denko's pills manufactured before December 1988. This fact clearly dismantled the change-in-the-filter theory as the cause of the disease. But it didn't explain how the contaminants got into Showa Denko's L-tryptophan.
Crist spoke with several attorneys who represented EMS victims. They had gathered significant evidence for their lawsuits, which were eventually settled with Showa Denko for about $2 billion. In one company memo obtained by an attorney, Crist discovered a significant fact. The bacterium introduced in December 1988 was called Strain 5. The preceding three strains, introduced starting on October 22, 1984, were all genetically modified. This was a revelation. It countered the FDA's argument that illnesses "that occurred before Showa Denko began using their engineered strain" meant that "there would have to be a cause other than [genetic engineering]." But they were all engineered!
As he looked at the memo, Crist wondered why the FDA didn't know about the earlier GM strains. They had access to a lot more information he did. Then his eyes rose to the top of the document to see a fax imprint: "FDA September 17, 1990." It had been faxed by the FDA! They knew back in 1990 that the earlier strains were modified, but in 1996, the FDA's biotech coordinator James Maryanski was still claiming ignorance.
An even greater omission occurred when Douglas Archer, deputy director of the FDA's Center for Food Safety and Applied Nutrition, testified before Congress in July 1991 about the epidemic. Not only did he not discuss the earlier bacterial strains, he never even mentioned genetic engineering. Instead, he blamed the disease on "the dangers inherent in the various health fraud schemes that are being perpetrated upon segments of the American public." The FDA used this logic to take all L-tryptophan, GM or not, off the market.
According to a 2000 article in the Rutgers Law Journal, "Political pressures have played a role in the FDA's decision to ban L-tryptophan as well as its desire to increase its regulatory power over dietary supplements."[4] In its FDA Dietary Supplement Task Force report on June 15, 1993, it states, "The Task Force considered various issues in its deliberations, including ... what steps are necessary to ensure that the existence of dietary supplements on the market does not act as a disincentive to drug development." According the Rutgersarticle, "This is a particularly disturbing issue," as it shows that developing FDA guidelines "has far more to do with eliminating competition in the pharmaceutical industry than preserving the public health." In the case of L-tryptophan, the FDA simultaneously protected prescription drugs for stress, insomnia and depression, as well as the entire biotech industry. In retrospect, when FDA's Sam Page told Science that it was better not to discuss genetic engineering, "especially given the impact on the industry," it turns out he was describing the motivation and strategy that would guide the agency for years.
Sobering Lessons Unheeded
Many studies have verified that the process of genetic engineering can produce unpredicted toxins or allergens. Nevertheless, the FDA does not require any additional safety testing for GM products, whether they are food crops or supplements. Thus, if that same deadly L-tryptophan were first introduced today, it would get on the market.
The EMS epidemic took years to identify and was almost missed. The only reason it was discovered was because the disease had three concurrent characteristics: it was rare, acute, and came on quickly. What would happen if all three characteristics had not been in place? What if it took 20 years for onset or only impacted the next generation? What if it produced only mild symptoms like frequent colds? What if it created serious diseases that were common, like cancer, heart-disease, obesity or diabetes? The epidemic might remain undiscovered for decades.
What then of the thousands of products currently being fed to US citizens that contain ingredients from genetic modification? Might they be creating problems that don't have all three characteristics? Are they contributing to the doubling of food-related illnesses in the United States between 1994 and 2001, corresponding to the time when many of these products were introduced? We don't know, because no one is looking. And even if we were, derivatives from the four major GM crops, soy, corn, cottonseed, and canola, are found in the majority of processed foods. Unlike L-tryptophan, if common food ingredients were creating health problems, identifying the source might be impossible.
In spite of these facts, and ignoring the thousands of victims of GM L-tryptophan, U.S. regulators continue to make the baseless statement that "millions of people have been eating genetically engineered products for years and no one has gotten hurt."
Dissatisfied with the way that the FDA is protecting their health, more and more people have chosen to protect themselves by avoiding GM foods altogether. Here too, the FDA stands in the way. More than 90 percent of Americans want GM foods labeled. Most industrialized nations require labeling. But the FDA has an official mandate to promote biotechnology. They know that more than half of those surveyed say they would avoid GM foods if they were labeled. To protect industry profits, the FDA ignores the desires of nine out of ten Americans.
There is no indication that another EMS epidemic will emerge from another GM food or supplement. But with obesity, diabetes, migraines, allergies, and many other ailments skyrocketing in the U.S., there is no guarantee that another GM-related epidemic is not already upon us.
To learn more about the potential dangers of GM foods, to find out how to shop GM-free, and to read the excellent report by William Crist, visit www.seedsofdeception.com/Public/L-tryptophan/index.cfm.
Spilling the Beans is a monthly column available at www.responsibletechnology.org. Publishers and webmasters may offer this article or monthly series to your readers at no charge, by emailing column@responsibletechnology.org. Individuals may read the column each month by subscribing to a free newsletter at www.responsibletechnology.org.
References
[1] Barbara Deane, "Anatomy of an Epidemic," Reader's Digest, April 1991
[2] P. Raphals, "Does medical mystery threaten biotech?" Science, vol. 249, no. 619, 1990
[3] William E. Crist, The Toxic L-Tryptophan Epidemic, see www.seedsofdeception.com/Public/L-tryptophan/index.cfm.
[4] Joshua H. Beisler, L-tryptophan Section from "Dietary Supplements and Their Discontents: FDA Regulation and the Dietary Supplement Health and Education Act of 1994, Rutgers Law Journal, Winter 2000, see www.seedsofdeception.com/utility/showArticle/?objectID=263.
© Copyright 2005 by Jeffrey M. Smith. Permission is granted to reproduce this in whole or in part.
I will add one note about the eosinophil count -- this is part of the routine "CBC with diff" or complete blood count and is usually presented as a percentage of the total -- normal is under 5%. When counted in absolute numbers, the value is usually given per microliter, not per CC as assumed below, and the normal value is around 100 or 200 per microliter. This correction doesn't alter the arguments presented but may keep a few individuals who read this from worrying about their own lab values.
For those who are interested, I recommend following up the extensive material presented by Crist at the link given in Jeffrey's first paragraph below. And for a more compact presentation, "The Thalidomide of Genetic 'Engineering' " by L R B Mann, D Straton and W E Crist at http://www.connectotel.com/gmfood/trypto.html is excellent.
Jim Diamond, M.D.
Sierra Club Genetic Engineering Committee
jim.diamond@sierraclub.org
Spilling the Beans, August 2005
In my book Seeds of Deception, I bring out new information about the genetically engineered food supplement L-tryptophan, which was responsible for a deadly epidemic in the United States in the 1980s. Much of the research for the chapter came from the work of investigator William Crist. The book cited Crist's report, which was expected to have been posted on a website well in advance of my book's publication. Unfortunately, Crist was unable to update his report at that time. It is now available at www.seedsofdeception.com/Public/L-tryptophan/index.cfm and provides important new evidence, including ways in which the U.S. government apparently hid information in order to protect the biotech industry.
A Deadly Epidemic and the Attempt to Hide its Link to Genetic Engineering
By Jeffrey M. Smith
Author of the international bestseller Seeds of Deception
In October, 1989, 44-year old Kathy Lorio arrived in the medical office of Dr. Phil Hertzman in Los Alamos, New Mexico. Lorio, who had been healthy and active, was suddenly struck with severe pain and a host of debilitating symptoms. Blood tests revealed that her eosinophil count had skyrocketed. The normal concentration of this white blood cell is about 10 per CC. Allergies or asthma can make it rise to 500. Lorio's was over 10,000.
In a coincidence that was destined to save lives, Hertzman referred her to Santa Fe rheumatologist James Mayer, who happened to have recently seen another patient, Bonnie Bishop, with similar symptoms. Bishop was in severe pain, her arms and legs were filled with fluid, she had trouble breathing, and her muscles were so weak she couldn't even sit up. "She slumped like a rag doll."[1] And her eosinophil count was extremely high.
Patient histories revealed that both Bishop and Lorio were taking the food supplement L-tryptophan. Although it was the only supplement common to both patients, the doctors were hesitant to blame L-tryptophan for the disease. It is an essential amino acid, naturally found in turkey and milk, and in supplement form had been consumed safely for years as a treatment for stress, insomnia and depression.
Hertzman checked the literature on eosinophils. One author's name kept coming up-Dr. Gerald Gleich of the Mayo Clinic. Hertzman gave him a call. Gleich told him that two cases weren't enough to draw a conclusion about L-tryptophan. Better wait. They didn't wait long. That same day a third case, also linked to L-tryptophan, was reported in New Mexico. Gleich called the Center for Disease Control (CDC) in Atlanta and told them about the cluster of patients in New Mexico and the possible link to L-tryptophan.
Within two weeks, three other patients checked into the Mayo Clinic with serious symptoms-one needed a respirator to breathe. All had taken L-tryptophan and they were from different parts of the country. Gleich called the CDC again. He told them it's not limited to New Mexico-it's out and it's deadly. An L-tryptophan alert went nationwide.
Articles began circulating about the mysterious disease. The Albuquerque Journal ran a series about it that eventually won the Pulitzer Prize. The New York Times covered it. As more articles appeared, the phone calls started coming in-first dozens, then hundreds, then thousands: individuals with incurable symptoms, doctors with incurable patients, and stories of horrific symptoms. Some had coughs, rashes, physical weakness, pneumonia, breathing difficulties, hardening of the skin, mouth ulcers, nausea, shortness of breath, muscle spasms, visual problems, hair loss, difficulty with concentration or memory, and paralysis. Not everyone had all the symptoms, but everyone seemed to be in pain-greater pain than doctors had seen before. The disease was named eosinophilia myalgia syndrome, or EMS-eosinophilia because of the high cell count, myalgia because of the muscle pain. In all, about 5,000 - 10,000 people got sick; some are permanently disabled. About 100 people died.
Disease Traced to Genetic Modification
The Journal of the American Medical Association (JAMA) reported on July 11, 1990 that people only got EMS from pills made by Showa Denko, one of the six manufacturers whose L-tryptophan was imported into the U.S. from Japan. Showa Denko's pills had several unique contaminants that were likely to be responsible for the epidemic. Moreover, the manufacturer was genetically engineering bacteria to produce the L-tryptophan more economically. Genes had been inserted into bacteria's DNA in order to produce high concentrations of several enzymes used in its production.
Epidemiologist Michael Osterholm, who helped track the source of the epidemic, said in a Newsday article on August 14, "This obviously leads to that whole debate about genetic engineering." Two weeks later, FDA spokesperson Sam Page was quoted in Science magazine "blasting" Osterholm for raising the issue of genetic engineering, "especially given the impact on the industry."[2]
Diverting Blame
There are numerous ways in which genetically engineered bacteria might lead to unpredicted contaminants. For example:
1. The process of inserting genes can create significant changes in the expression of natural genes throughout the DNA, causing changes in proteins (including enzymes) and their interactions.
2. Genetic engineering can cause mutations and deletions in the DNA, altering its natural functioning and changing what is produced.
3. The bacteria were engineered to produce ingredients in larger concentrations than were normally part of the process to create L-tryptophan. These higher concentrations might interact in unpredictable ways to create new compounds.
4. The L-tryptophan is toxic to the bacteria that create it. As a means of self-preservation, the bacteria might have modified the L-tryptophan, itself, or its environment.
The press reported that Showa Denko had introduced a GM strain of bacteria at Christmas time in 1988. Soon after, they also reduced the amount of carbon in the filter of the manufacturing process from 20 kilos to 10. This change in the filter was just what the young and vulnerable biotech industry needed to protect its reputation. The alternative story diverted the blame away from genetic engineering. This explanation circulated around the world. "The change in the filter was responsible for the epidemic." Or more simply put, "It was bad manufacturing-not genetic engineering."
In 1996, writer William Crist began what would become an eight-year investigation into the cause of the EMS epidemic. He contacted the FDA's biotechnology coordinator, James Maryanski, who told him "We can not rule [genetic engineering] out. . . . However, we are aware of close to two dozen cases of L-tryptophan-linked EMS that occurred before Showa Denko began using their engineered strain. So, there would have to be a cause other than just the mere engineering of the strains. Now, I can't say that definitively because we don't have a lot of information on these earlier cases." Maryanski asserted that "either L-tryptophan itself, or L-tryptophan in combination with something that was the result of the purification process, was probably the more likely cause."[3]
Crist decided to track down the EMS cases that Maryanski described-those caused by L-tryptophan produced before the genetically altered bacterium was introduced in December 1988. He quickly discovered CDC studies that identified about 100 pre-epidemic cases, not two dozen. And since reported cases of EMS were far less than actual cases, the true number, using the CDC's estimated ratio for unreported incidents, was in the hundreds-all apparently from individuals who had ingested Showa Denko's pills manufactured before December 1988. This fact clearly dismantled the change-in-the-filter theory as the cause of the disease. But it didn't explain how the contaminants got into Showa Denko's L-tryptophan.
Crist spoke with several attorneys who represented EMS victims. They had gathered significant evidence for their lawsuits, which were eventually settled with Showa Denko for about $2 billion. In one company memo obtained by an attorney, Crist discovered a significant fact. The bacterium introduced in December 1988 was called Strain 5. The preceding three strains, introduced starting on October 22, 1984, were all genetically modified. This was a revelation. It countered the FDA's argument that illnesses "that occurred before Showa Denko began using their engineered strain" meant that "there would have to be a cause other than [genetic engineering]." But they were all engineered!
As he looked at the memo, Crist wondered why the FDA didn't know about the earlier GM strains. They had access to a lot more information he did. Then his eyes rose to the top of the document to see a fax imprint: "FDA September 17, 1990." It had been faxed by the FDA! They knew back in 1990 that the earlier strains were modified, but in 1996, the FDA's biotech coordinator James Maryanski was still claiming ignorance.
An even greater omission occurred when Douglas Archer, deputy director of the FDA's Center for Food Safety and Applied Nutrition, testified before Congress in July 1991 about the epidemic. Not only did he not discuss the earlier bacterial strains, he never even mentioned genetic engineering. Instead, he blamed the disease on "the dangers inherent in the various health fraud schemes that are being perpetrated upon segments of the American public." The FDA used this logic to take all L-tryptophan, GM or not, off the market.
According to a 2000 article in the Rutgers Law Journal, "Political pressures have played a role in the FDA's decision to ban L-tryptophan as well as its desire to increase its regulatory power over dietary supplements."[4] In its FDA Dietary Supplement Task Force report on June 15, 1993, it states, "The Task Force considered various issues in its deliberations, including ... what steps are necessary to ensure that the existence of dietary supplements on the market does not act as a disincentive to drug development." According the Rutgersarticle, "This is a particularly disturbing issue," as it shows that developing FDA guidelines "has far more to do with eliminating competition in the pharmaceutical industry than preserving the public health." In the case of L-tryptophan, the FDA simultaneously protected prescription drugs for stress, insomnia and depression, as well as the entire biotech industry. In retrospect, when FDA's Sam Page told Science that it was better not to discuss genetic engineering, "especially given the impact on the industry," it turns out he was describing the motivation and strategy that would guide the agency for years.
Sobering Lessons Unheeded
Many studies have verified that the process of genetic engineering can produce unpredicted toxins or allergens. Nevertheless, the FDA does not require any additional safety testing for GM products, whether they are food crops or supplements. Thus, if that same deadly L-tryptophan were first introduced today, it would get on the market.
The EMS epidemic took years to identify and was almost missed. The only reason it was discovered was because the disease had three concurrent characteristics: it was rare, acute, and came on quickly. What would happen if all three characteristics had not been in place? What if it took 20 years for onset or only impacted the next generation? What if it produced only mild symptoms like frequent colds? What if it created serious diseases that were common, like cancer, heart-disease, obesity or diabetes? The epidemic might remain undiscovered for decades.
What then of the thousands of products currently being fed to US citizens that contain ingredients from genetic modification? Might they be creating problems that don't have all three characteristics? Are they contributing to the doubling of food-related illnesses in the United States between 1994 and 2001, corresponding to the time when many of these products were introduced? We don't know, because no one is looking. And even if we were, derivatives from the four major GM crops, soy, corn, cottonseed, and canola, are found in the majority of processed foods. Unlike L-tryptophan, if common food ingredients were creating health problems, identifying the source might be impossible.
In spite of these facts, and ignoring the thousands of victims of GM L-tryptophan, U.S. regulators continue to make the baseless statement that "millions of people have been eating genetically engineered products for years and no one has gotten hurt."
Dissatisfied with the way that the FDA is protecting their health, more and more people have chosen to protect themselves by avoiding GM foods altogether. Here too, the FDA stands in the way. More than 90 percent of Americans want GM foods labeled. Most industrialized nations require labeling. But the FDA has an official mandate to promote biotechnology. They know that more than half of those surveyed say they would avoid GM foods if they were labeled. To protect industry profits, the FDA ignores the desires of nine out of ten Americans.
There is no indication that another EMS epidemic will emerge from another GM food or supplement. But with obesity, diabetes, migraines, allergies, and many other ailments skyrocketing in the U.S., there is no guarantee that another GM-related epidemic is not already upon us.
To learn more about the potential dangers of GM foods, to find out how to shop GM-free, and to read the excellent report by William Crist, visit www.seedsofdeception.com/Public/L-tryptophan/index.cfm.
Spilling the Beans is a monthly column available at www.responsibletechnology.org. Publishers and webmasters may offer this article or monthly series to your readers at no charge, by emailing column@responsibletechnology.org. Individuals may read the column each month by subscribing to a free newsletter at www.responsibletechnology.org.
References
[1] Barbara Deane, "Anatomy of an Epidemic," Reader's Digest, April 1991
[2] P. Raphals, "Does medical mystery threaten biotech?" Science, vol. 249, no. 619, 1990
[3] William E. Crist, The Toxic L-Tryptophan Epidemic, see www.seedsofdeception.com/Public/L-tryptophan/index.cfm.
[4] Joshua H. Beisler, L-tryptophan Section from "Dietary Supplements and Their Discontents: FDA Regulation and the Dietary Supplement Health and Education Act of 1994, Rutgers Law Journal, Winter 2000, see www.seedsofdeception.com/utility/showArticle/?objectID=263.
© Copyright 2005 by Jeffrey M. Smith. Permission is granted to reproduce this in whole or in part.
08/27/05
I am fwding to Ms Audrey Jarvis' "interchurch commission" the link below to the British 'GM Watch' site, in response to her accusation in her newsletter that my appraisal of xenotransplantation, and (she implies) of gene-tampering, is "wholly scientific" and lacks cultural & religious dimensions - a calculated insult which she will have known to be false.
Ms Jarvis has from early on protected her little sandpit from impingement from my perspective (3 decades of experience in appraisal of dangerous technologies).
Her front-wimp (Richard Davis, still?) will doubtless continue to print anything actually written by me in their Broadsheet .
The largest NZ church is not represented in Ms Jarvis' sandpit, but she has been able to use it to get a big picture of herself in a newspaper, and I expect her to run for political office of some sort. Meanwhile she is wasting time & money - and being insolent.
-----
+ GM BASED ON DUD SCIENCE
A wide range of scientists should speak out for much stricter control of gene-tampering because it is based on dud science, says scientist and Christian Dr Robert Mann.
More: http://www.gmwatch.org/archive2.asp?arcid=5637
--
Robt Mann
consultant ecologist
P O Box 28878 Remuera, Auckland 1005, New Zealand
(9) 524 2949
http://www.kuratrading.com/HTMLArticles/writings.htm
Theory behind gene-tampering
L R B Mann
Dec 2003 rev. Aug 2005
Not only practising gene-manipulators but also a much wider range of scientists should speak out for much stricter control of gene-tampering because it is based on dud science.
Prof Richard Strohman has pointed out, in a sporadic small series of articles in Nature Biotechnology, many defects in the Lego model of biology which 'informs' the gene-tampering trade. Dogma long refuted is crucial among the axioms of the gene-jiggerers, e.g
• "one gene one protein",
• "only 4 letters in the DNA code",
• "randomness becomes utmost precision as we slam in synthetic nucleic acids by weapons-grade biolistics",
• "seen one redwood y' seen 'em all - especially once we've patented & cloned lo-lignin™ sequoia";
• etc etc.
The main characteristic of this set of slogans is that they are scientific drivel. The Schubert Letter (Nat Biotech Oct 2002 p. 969) would alone serve to refute them.
The main general scientific answer is that nature is far from random. The idea that slapping in - randomly ! - a few genes by radically unnatural processes will have more predictable effects than offering a whole genome of 104- 105 genes in cross-pollination is wrong for the main reason that it assumes natural crosses to be random or nearly so. A top-level affirmation of this assumption was stated by main Monsanto-connected gene-jockeys Roger Beachy et bulk in their (Nat Biotech Nov 2002) 'enraged' response to the Schubert Letter:-
' The reality is that "unintentional consequences" are much more likely to occur in nature than in biotechnology because nature relies on the unintentional consequences of blind random genetic mutation and rearrangement to produce adaptive phenotypic results, whereas GM technology employs precise, specific, and rationally designed genetic modification toward a specific engineering goal. '
The immediate response to this furphy is that there's almost nothing random in nature. We know, admittedly, v little about the natural barriers to error in traditional breeding; that does not prove they're unreal or random. A gene-jockey of plants, Prof Patrick Brown, has made this & related points at www.psrast.org.
What is so precise, specific, or rational about GM as done so far? The answer is, very little indeed. Its outcomes are inherently unpredictable. The tiny minority of target cells that both survive and have incorporated somewhere in the genome the desired gene cassette will, in general, also develop other unforeseeable properties, e.g deviant metabolism generating toxins or allergens.
Indeed, the assertion of Beachy et al. is refuted by the known figures on frequency of unexpected mutations in GM-cells compared with mutation rates from breeding.
The fundamental general answer however is that nature is extremely orderly. It is complex, but not like a bowl of alphabet soup; nature - especially life - is systematic. This should be agreed by all scientists, even atheists; of course, us theists ascribe the systematic order to design, but those who resist belief in design will, I hope, agree nature to be systematically orderly. If you think, like Dawkins, that nature is just the result of the outworkings of physics & chemistry, then you could fairly easily assume that even random insertion of 'cassettes' would be no more likely than traditional breeding to cause harm. If on the other hand you believe (to take a specific case) that an apple is not just a random collection of biochemicals but a creation of a benign Creator, and that Grandmother Smith in a Seedknee suburb was a humble agent of that Creator (selecting a new mutant that had arrived according to His rules), then you will contrast such natural processes with the overwhelming of natural barriers to slam in viral promoters joined onto synthetic approximate copies of bacterial genes by biolistics, or modified T-plasmids - violent processes expected to disrupt the target genome. Breeding entails natural protections from error which are overwhelmed by gene-tampering.
I tend to think it is on this level that the issue really turns. For those who think so, re-reading of Genesis 3 may be salutory.
In a culture that has largely turned away from the religion that gave rise to its legal principles, the ethics of gene-tampering is in drastic need of fundamental review. Gene-jiggering has already sucked in $1011, and still only a few corporations have produced anything saleable (except those selling the enzyme kits etc for the gene-tampering expts). The science behind this commercial frenzy is junk; the Lego model of biology never looked promising and is now known to be wrong. Proper biology points to the Schubert Letter, and in response a gaggle of Monsanto stooges intones 'enragedly' the moronic atheistic rubbish quoted above.
Never in the history of science has a family of "technologies" been developed, and deployed in many organisms, based on such junk science as stated by Beachy et al.
But the ethical appraisal of GM is even more backward. The most dangerous technology of all history blunders on, little understood by venture-drongos and by ethicists. The good scientists like Pat Brown and David Schubert are crucially valuable. The Union of Concerned Scientists should emulate its anti-nuclear activism of the golden Kendall era. Go to it, Yanks!
Much more importantly, If the human has no duties to a higher power, how can selfishness & greed be curbed? The religion that gave rise to the code of ethics claimed to be implemented, if imperfectly, in British & USA legal systems had better get involved in renewal of ethics. It is a major embarrassment to Christians that a bishop (of my denomination) contributed scarcely at all to the Royal Commission on GM, flagging away opportunities to discuss ethics in public hearings. A minor powerHarpie has set up tiny sandpits with pompous titles 'Interchurch Commission' etc but has produced nothing significant. As an Anglican I have said for years that the churches are the sleepers in the movement for control of GM. I hope & pray they will take GM much more seriously.
Ms Jarvis has from early on protected her little sandpit from impingement from my perspective (3 decades of experience in appraisal of dangerous technologies).
Her front-wimp (Richard Davis, still?) will doubtless continue to print anything actually written by me in their Broadsheet .
The largest NZ church is not represented in Ms Jarvis' sandpit, but she has been able to use it to get a big picture of herself in a newspaper, and I expect her to run for political office of some sort. Meanwhile she is wasting time & money - and being insolent.
-----
+ GM BASED ON DUD SCIENCE
A wide range of scientists should speak out for much stricter control of gene-tampering because it is based on dud science, says scientist and Christian Dr Robert Mann.
More: http://www.gmwatch.org/archive2.asp?arcid=5637
--
Robt Mann
consultant ecologist
P O Box 28878 Remuera, Auckland 1005, New Zealand
(9) 524 2949
http://www.kuratrading.com/HTMLArticles/writings.htm
Theory behind gene-tampering
L R B Mann
Dec 2003 rev. Aug 2005
Not only practising gene-manipulators but also a much wider range of scientists should speak out for much stricter control of gene-tampering because it is based on dud science.
Prof Richard Strohman has pointed out, in a sporadic small series of articles in Nature Biotechnology, many defects in the Lego model of biology which 'informs' the gene-tampering trade. Dogma long refuted is crucial among the axioms of the gene-jiggerers, e.g
• "one gene one protein",
• "only 4 letters in the DNA code",
• "randomness becomes utmost precision as we slam in synthetic nucleic acids by weapons-grade biolistics",
• "seen one redwood y' seen 'em all - especially once we've patented & cloned lo-lignin™ sequoia";
• etc etc.
The main characteristic of this set of slogans is that they are scientific drivel. The Schubert Letter (Nat Biotech Oct 2002 p. 969) would alone serve to refute them.
The main general scientific answer is that nature is far from random. The idea that slapping in - randomly ! - a few genes by radically unnatural processes will have more predictable effects than offering a whole genome of 104- 105 genes in cross-pollination is wrong for the main reason that it assumes natural crosses to be random or nearly so. A top-level affirmation of this assumption was stated by main Monsanto-connected gene-jockeys Roger Beachy et bulk in their (Nat Biotech Nov 2002) 'enraged' response to the Schubert Letter:-
' The reality is that "unintentional consequences" are much more likely to occur in nature than in biotechnology because nature relies on the unintentional consequences of blind random genetic mutation and rearrangement to produce adaptive phenotypic results, whereas GM technology employs precise, specific, and rationally designed genetic modification toward a specific engineering goal. '
The immediate response to this furphy is that there's almost nothing random in nature. We know, admittedly, v little about the natural barriers to error in traditional breeding; that does not prove they're unreal or random. A gene-jockey of plants, Prof Patrick Brown, has made this & related points at www.psrast.org.
What is so precise, specific, or rational about GM as done so far? The answer is, very little indeed. Its outcomes are inherently unpredictable. The tiny minority of target cells that both survive and have incorporated somewhere in the genome the desired gene cassette will, in general, also develop other unforeseeable properties, e.g deviant metabolism generating toxins or allergens.
Indeed, the assertion of Beachy et al. is refuted by the known figures on frequency of unexpected mutations in GM-cells compared with mutation rates from breeding.
The fundamental general answer however is that nature is extremely orderly. It is complex, but not like a bowl of alphabet soup; nature - especially life - is systematic. This should be agreed by all scientists, even atheists; of course, us theists ascribe the systematic order to design, but those who resist belief in design will, I hope, agree nature to be systematically orderly. If you think, like Dawkins, that nature is just the result of the outworkings of physics & chemistry, then you could fairly easily assume that even random insertion of 'cassettes' would be no more likely than traditional breeding to cause harm. If on the other hand you believe (to take a specific case) that an apple is not just a random collection of biochemicals but a creation of a benign Creator, and that Grandmother Smith in a Seedknee suburb was a humble agent of that Creator (selecting a new mutant that had arrived according to His rules), then you will contrast such natural processes with the overwhelming of natural barriers to slam in viral promoters joined onto synthetic approximate copies of bacterial genes by biolistics, or modified T-plasmids - violent processes expected to disrupt the target genome. Breeding entails natural protections from error which are overwhelmed by gene-tampering.
I tend to think it is on this level that the issue really turns. For those who think so, re-reading of Genesis 3 may be salutory.
In a culture that has largely turned away from the religion that gave rise to its legal principles, the ethics of gene-tampering is in drastic need of fundamental review. Gene-jiggering has already sucked in $1011, and still only a few corporations have produced anything saleable (except those selling the enzyme kits etc for the gene-tampering expts). The science behind this commercial frenzy is junk; the Lego model of biology never looked promising and is now known to be wrong. Proper biology points to the Schubert Letter, and in response a gaggle of Monsanto stooges intones 'enragedly' the moronic atheistic rubbish quoted above.
Never in the history of science has a family of "technologies" been developed, and deployed in many organisms, based on such junk science as stated by Beachy et al.
But the ethical appraisal of GM is even more backward. The most dangerous technology of all history blunders on, little understood by venture-drongos and by ethicists. The good scientists like Pat Brown and David Schubert are crucially valuable. The Union of Concerned Scientists should emulate its anti-nuclear activism of the golden Kendall era. Go to it, Yanks!
Much more importantly, If the human has no duties to a higher power, how can selfishness & greed be curbed? The religion that gave rise to the code of ethics claimed to be implemented, if imperfectly, in British & USA legal systems had better get involved in renewal of ethics. It is a major embarrassment to Christians that a bishop (of my denomination) contributed scarcely at all to the Royal Commission on GM, flagging away opportunities to discuss ethics in public hearings. A minor powerHarpie has set up tiny sandpits with pompous titles 'Interchurch Commission' etc but has produced nothing significant. As an Anglican I have said for years that the churches are the sleepers in the movement for control of GM. I hope & pray they will take GM much more seriously.
-------------------------------------------------------------------------
GM AND YIELDS
-------------------------------------------------------------------------
+ POOR RECORD ON CROP YIELDS FROM 40 YEARS OF BIOLOGICAL RESEARCH
Here's an antidote to the numerous articles in the media claiming that GM will solve food shortages through higher yields. An article by leading researcher Tom Sinclair, published in Trends in Plant Science, points out that very few GM crops show increased yield:
EXCERPTS: Genetic engineering techniques are frequently proposed as ways to increase crop yields, especially in areas of the developing world where the people suffer from malnutrition and agricultural productivity is low. However, despite 40 years of biochemical and physiological research, there have been very few cases that led directly to improved cultivars with better yield.
A target for genetic engineers has been to increase 'nitrogen-use efficiency. However, efforts to improve a plant's nitrogen metabolism by changing its genome are unlikely to succeed because plant biochemistry is already extremely 'efficient' in nitrogen uptake and use. It may be difficult to improve whole plant traits because it seems unlikely that engineering a single or even a few genes can easily manipulate these traits.
Much biochemical and physiological research has focused on drought tolerance, to enable plants to survive long periods of drought. However, for most annual grain crops, a drought severe enough to threaten the plant's survival will inevitably result in such a low yield that survival is a moot point.
http://www.gmwatch.org/archive2.asp?arcid=5635
and plus you get your bon-bon:
-------------------------------------------------------------------------
DUD SCIENCE
-------------------------------------------------------------------------
+ GM BASED ON DUD SCIENCE
A wide range of scientists should speak out for much stricter control of gene-tampering because it is based on dud science, says scientist and Christian Dr Robert Mann.
More: http://www.gmwatch.org/archive2.asp?arcid=5637
GM AND YIELDS
-------------------------------------------------------------------------
+ POOR RECORD ON CROP YIELDS FROM 40 YEARS OF BIOLOGICAL RESEARCH
Here's an antidote to the numerous articles in the media claiming that GM will solve food shortages through higher yields. An article by leading researcher Tom Sinclair, published in Trends in Plant Science, points out that very few GM crops show increased yield:
EXCERPTS: Genetic engineering techniques are frequently proposed as ways to increase crop yields, especially in areas of the developing world where the people suffer from malnutrition and agricultural productivity is low. However, despite 40 years of biochemical and physiological research, there have been very few cases that led directly to improved cultivars with better yield.
A target for genetic engineers has been to increase 'nitrogen-use efficiency. However, efforts to improve a plant's nitrogen metabolism by changing its genome are unlikely to succeed because plant biochemistry is already extremely 'efficient' in nitrogen uptake and use. It may be difficult to improve whole plant traits because it seems unlikely that engineering a single or even a few genes can easily manipulate these traits.
Much biochemical and physiological research has focused on drought tolerance, to enable plants to survive long periods of drought. However, for most annual grain crops, a drought severe enough to threaten the plant's survival will inevitably result in such a low yield that survival is a moot point.
http://www.gmwatch.org/archive2.asp?arcid=5635
and plus you get your bon-bon:
-------------------------------------------------------------------------
DUD SCIENCE
-------------------------------------------------------------------------
+ GM BASED ON DUD SCIENCE
A wide range of scientists should speak out for much stricter control of gene-tampering because it is based on dud science, says scientist and Christian Dr Robert Mann.
More: http://www.gmwatch.org/archive2.asp?arcid=5637
[Another "precise" technique to genetically engineer plants. It's
supposed to work, "in theory".]
GM plants use carbon nanofibres
August 15, 2005
Azonano.com
http://www.azonano.com/
Researchers are, according to this story, developing new techniques that
use nanoparticles for smuggling foreign DNA into cells.
The story says that, for example, at Oak Ridge National Laboratory, the
US Department of Energy lab that played a major role in the production
of enriched uranium for the Manhattan Project, researchers have hit upon
a nano-technique for injecting DNA into millions of cells at once.
Millions of carbon nanofibres are grown sticking out of a silicon chip
with strands of synthetic DNA attached to the nanofibres. Living cells
are then thrown against and pierced by the fibres, injecting the DNA
into the cells in the process.
Timothy McKnight, engineer, Oak Ridge Laboratory, was quoted as saying,
"It's like throwing a bunch of baseballs against a bed of nails ... We
literally throw the cells onto the fibers, and then smash the cells into
the chip to further poke the fibers into the cell."
The story adds that Oak Ridge has entered into collaboration with the
Institute of Paper Science and Technology in a project aimed to use this
technique for genetic manipulation of loblolly pine, the primary source
of pulpwood for the paper industry in the USA.
Unlike existing genetic engineering methods, the technique developed by
Oak Ridge scientists does not pass modified traits on to further
generations because, in theory, the DNA remains attached to the carbon
nanofibre, unable to integrate into the plants' own genome. The
implication is that it would be possible to reprogram cells for one time
only. According to Oak Ridge scientists, this relieves concerns about
gene flow associated with genetically modified plants, where genes are
transferred between unrelated organisms or are removed or rearranged
within a species.
The story asks if the new technique enables researchers to selectively
switch on or off a key trait such as fertility, will seed corporations
use the tiny terminators to prevent farmers from saving and re-using
harvested seed - compelling them to return to the commercial seed market
every year to obtain the activated genetic trait they need?
supposed to work, "in theory".]
GM plants use carbon nanofibres
August 15, 2005
Azonano.com
http://www.azonano.com/
Researchers are, according to this story, developing new techniques that
use nanoparticles for smuggling foreign DNA into cells.
The story says that, for example, at Oak Ridge National Laboratory, the
US Department of Energy lab that played a major role in the production
of enriched uranium for the Manhattan Project, researchers have hit upon
a nano-technique for injecting DNA into millions of cells at once.
Millions of carbon nanofibres are grown sticking out of a silicon chip
with strands of synthetic DNA attached to the nanofibres. Living cells
are then thrown against and pierced by the fibres, injecting the DNA
into the cells in the process.
Timothy McKnight, engineer, Oak Ridge Laboratory, was quoted as saying,
"It's like throwing a bunch of baseballs against a bed of nails ... We
literally throw the cells onto the fibers, and then smash the cells into
the chip to further poke the fibers into the cell."
The story adds that Oak Ridge has entered into collaboration with the
Institute of Paper Science and Technology in a project aimed to use this
technique for genetic manipulation of loblolly pine, the primary source
of pulpwood for the paper industry in the USA.
Unlike existing genetic engineering methods, the technique developed by
Oak Ridge scientists does not pass modified traits on to further
generations because, in theory, the DNA remains attached to the carbon
nanofibre, unable to integrate into the plants' own genome. The
implication is that it would be possible to reprogram cells for one time
only. According to Oak Ridge scientists, this relieves concerns about
gene flow associated with genetically modified plants, where genes are
transferred between unrelated organisms or are removed or rearranged
within a species.
The story asks if the new technique enables researchers to selectively
switch on or off a key trait such as fertility, will seed corporations
use the tiny terminators to prevent farmers from saving and re-using
harvested seed - compelling them to return to the commercial seed market
every year to obtain the activated genetic trait they need?
08/26/05
MannGram®: theory behind gene-tampering
Dec 2003 rev. Aug 2005
Not only practising gene-manipulators but also a much wider range of scientists should speak out for much stricter control of gene-tampering because it is based on dud science.
Prof Richard Strohman has pointed out, in a sporadic small series of articles in Nature Biotech, many defects in the Lego model of biology which 'informs' the gene-tampering trade. Dogma long refuted is crucial among the axioms of the gene-jiggerers, e.g
* "one gene one protein",
* "only 4 letters in the DNA code",
* "randomness becomes utmost precision as we slam in synthetic nucleic acids by weapons-grade biolistics",
* "seen one redwood y' seen 'em all - especially once we've cloned & patented lo-lignin sequoia";
* etc etc.
The main characteristic of this set of slogans is that they are scientific drivel. The Schubert Letter (Nat Biotech Oct 2002 p. 969) would alone serve to refute them.
The main general scientific answer is that nature is far from random. The idea that slapping in - randomly ! - a few genes by radically unnatural processes will have more predictable effects than offering a whole genome of 10^4 - 10^5 genes in cross-pollination is wrong for the main reason that it assumes natural crosses to be random or nearly so. A top-level affirmation of this assumption was stated by main Monsanto-connected gene-jockeys Roger Beachy et bulk in their (Nat Biotech Nov 2002) 'enraged' response to the Schubert Letter:-
'The reality is that "unintentional consequences" are much more likely to occur in nature than in biotechnology because nature relies on the unintentional consequences of blind random genetic mutation and rearrangement to produce adaptive phenotypic results, whereas GM technology employs precise, specific, and rationally designed genetic modification toward a specific engineering goal.
'The immediate response to this furphy is that there's almost nothing random in nature. We know, admittedly, v little about the natural barriers to error in traditional breeding; that does not prove they're unreal or random. A gene-jockey of plants, Prof Patrick Brown, has made this & related points at www.psrast.org.
What is so precise, specific, or rational about GM as done so far? The answer is, very little indeed. Its outcomes are inherently unpredictable. The tiny minority of target cells that both survive and have incorporated somewhere in the genome the desired gene cassette will, in general, also develop other unforeseeable properties, e.g deviant metabolism generating toxins or allergens.
Indeed, the assertion of Beachy et al. is refuted by the known figures on frequency of unexpected mutations in GM-cells compared with mutation rates from breeding.
The fundamental general answer however is that nature is extremely orderly. It is complex, but not like a bowl of alphabet soup; nature - especially life - is systematic. This should be agreed by all scientists, even atheists; of course, us theists ascribe the systematic order to design, but those who resist belief in design will, I hope, agree nature to be systematically orderly. If you think, like Dawkins, that nature is just the result of the outworkings of physics & chemistry, then you could fairly easily assume that even random insertion of 'cassettes' would be no more likely than traditional breeding to cause harm. If on the other hand you believe (to take a specific case) that an apple is not just a random collection of biochemicals but a creation of a benign Creator, and that Grandmother Smith in a Seedknee suburb was a humble agent of that Creator (selecting a new mutant that had arrived according to His rules), then you will contrast such natural processes with the overwhelming of natural barriers to slam in viral promoters joined onto synthetic approximate copies of bacterial genes by biolistics, or modified T-plasmids - violent processes expected to disrupt the target genome. Breeding entails natural protections from error which are overwhelmed by gene-tampering.
I tend to think it is on this level that the issue really turns. For those who think so, re-reading of Genesis 3 may be salutory.
In a culture that has largely turned away from the religion that gave rise to its legal principles, the ethics of gene-tampering is in drastic need of fundamental review. Gene-jiggering has already sucked in $10^11, and still only a few corporations have produced anything saleable (except those selling the enzyme kits etc for the gene-tampering expts). The science behind this commercial frenzy is junk; the Lego model of biology never looked promising and is now known to be wrong. Proper biology points to the Schubert Letter, and in response a gaggle of Monsanto stooges intones 'enragedly' the atheistic moronic rubbish quoted above.
Never in the history of science has a family of "technologies" been developed, and deployed in many organisms, based on such junk science as stated by Beachy et al.
But the ethical appraisal of GM is even more backward. The most dangerous technology of all history blunders on, little understood by venture-drongos and by ethicists. The good scientists like Pat Brown and David Schubert are crucially valuable. The Union of Concerned Scientists should emulate its anti-nuclear activism of the golden Kendall era. Go to it, Yanks!
Much more importantly, If the human has no duties to a higher power, how can selfishness & greed be curbed? The religion that gave rise to the code of ethics claimed to be implemented, if imperfectly, in British & USA legal systems had better get involved in renewal of ethics. It is a major embarrassment to Christians that a bishop (of my denomination) contributed scarcely at all to the Royal Commission on GM, flagging away opportunities to discuss ethics in public hearings. A minor powerHarpie has set up tiny sandpits with pompous titles 'Interchurch Commission' etc but has produced nothing significant. As an Anglican I have said for years that the churches are the sleepers in the movement for control of GM. I hope & pray they will take GM much more seriously.
R
Dec 2003 rev. Aug 2005
Not only practising gene-manipulators but also a much wider range of scientists should speak out for much stricter control of gene-tampering because it is based on dud science.
Prof Richard Strohman has pointed out, in a sporadic small series of articles in Nature Biotech, many defects in the Lego model of biology which 'informs' the gene-tampering trade. Dogma long refuted is crucial among the axioms of the gene-jiggerers, e.g
* "one gene one protein",
* "only 4 letters in the DNA code",
* "randomness becomes utmost precision as we slam in synthetic nucleic acids by weapons-grade biolistics",
* "seen one redwood y' seen 'em all - especially once we've cloned & patented lo-lignin sequoia";
* etc etc.
The main characteristic of this set of slogans is that they are scientific drivel. The Schubert Letter (Nat Biotech Oct 2002 p. 969) would alone serve to refute them.
The main general scientific answer is that nature is far from random. The idea that slapping in - randomly ! - a few genes by radically unnatural processes will have more predictable effects than offering a whole genome of 10^4 - 10^5 genes in cross-pollination is wrong for the main reason that it assumes natural crosses to be random or nearly so. A top-level affirmation of this assumption was stated by main Monsanto-connected gene-jockeys Roger Beachy et bulk in their (Nat Biotech Nov 2002) 'enraged' response to the Schubert Letter:-
'The reality is that "unintentional consequences" are much more likely to occur in nature than in biotechnology because nature relies on the unintentional consequences of blind random genetic mutation and rearrangement to produce adaptive phenotypic results, whereas GM technology employs precise, specific, and rationally designed genetic modification toward a specific engineering goal.
'The immediate response to this furphy is that there's almost nothing random in nature. We know, admittedly, v little about the natural barriers to error in traditional breeding; that does not prove they're unreal or random. A gene-jockey of plants, Prof Patrick Brown, has made this & related points at www.psrast.org.
What is so precise, specific, or rational about GM as done so far? The answer is, very little indeed. Its outcomes are inherently unpredictable. The tiny minority of target cells that both survive and have incorporated somewhere in the genome the desired gene cassette will, in general, also develop other unforeseeable properties, e.g deviant metabolism generating toxins or allergens.
Indeed, the assertion of Beachy et al. is refuted by the known figures on frequency of unexpected mutations in GM-cells compared with mutation rates from breeding.
The fundamental general answer however is that nature is extremely orderly. It is complex, but not like a bowl of alphabet soup; nature - especially life - is systematic. This should be agreed by all scientists, even atheists; of course, us theists ascribe the systematic order to design, but those who resist belief in design will, I hope, agree nature to be systematically orderly. If you think, like Dawkins, that nature is just the result of the outworkings of physics & chemistry, then you could fairly easily assume that even random insertion of 'cassettes' would be no more likely than traditional breeding to cause harm. If on the other hand you believe (to take a specific case) that an apple is not just a random collection of biochemicals but a creation of a benign Creator, and that Grandmother Smith in a Seedknee suburb was a humble agent of that Creator (selecting a new mutant that had arrived according to His rules), then you will contrast such natural processes with the overwhelming of natural barriers to slam in viral promoters joined onto synthetic approximate copies of bacterial genes by biolistics, or modified T-plasmids - violent processes expected to disrupt the target genome. Breeding entails natural protections from error which are overwhelmed by gene-tampering.
I tend to think it is on this level that the issue really turns. For those who think so, re-reading of Genesis 3 may be salutory.
In a culture that has largely turned away from the religion that gave rise to its legal principles, the ethics of gene-tampering is in drastic need of fundamental review. Gene-jiggering has already sucked in $10^11, and still only a few corporations have produced anything saleable (except those selling the enzyme kits etc for the gene-tampering expts). The science behind this commercial frenzy is junk; the Lego model of biology never looked promising and is now known to be wrong. Proper biology points to the Schubert Letter, and in response a gaggle of Monsanto stooges intones 'enragedly' the atheistic moronic rubbish quoted above.
Never in the history of science has a family of "technologies" been developed, and deployed in many organisms, based on such junk science as stated by Beachy et al.
But the ethical appraisal of GM is even more backward. The most dangerous technology of all history blunders on, little understood by venture-drongos and by ethicists. The good scientists like Pat Brown and David Schubert are crucially valuable. The Union of Concerned Scientists should emulate its anti-nuclear activism of the golden Kendall era. Go to it, Yanks!
Much more importantly, If the human has no duties to a higher power, how can selfishness & greed be curbed? The religion that gave rise to the code of ethics claimed to be implemented, if imperfectly, in British & USA legal systems had better get involved in renewal of ethics. It is a major embarrassment to Christians that a bishop (of my denomination) contributed scarcely at all to the Royal Commission on GM, flagging away opportunities to discuss ethics in public hearings. A minor powerHarpie has set up tiny sandpits with pompous titles 'Interchurch Commission' etc but has produced nothing significant. As an Anglican I have said for years that the churches are the sleepers in the movement for control of GM. I hope & pray they will take GM much more seriously.
R
08/25/05
Hawaii Reporter
Freedom to Report Real News
State Uses Illegal Tactics to Push Controversial Biotech Project
Board of Agriculture Redefines Own Rules To Avoid Contested Case Hearing
By Haumea Hanakahi, Henry Curtis and Andrew Kimbrell, 8/16/2005
In a controversial case involving 7 strains of newly created mutated alga, the Board of Agriculture's most recent actions, again, seem to support corporate agenda over the public trust. After the 6/28/05 hearing of which over 120 testimonials were submitted urging the denial of permit, the Board stunned the crowd with a cavalier quoting of Wanda Adams, Food Editor of the Honolulu Advertiser "remember when we were all warned microwaves were dangerous, and now we all use them Š" a vote was called, and the Board approved (6-2) the permit to import, grow, and export the mutated algae.
In the aftermath of the decision and amid serious concerns for impact upon agriculture, health and safety, native resources and the environment, a coalition called Na Maka o Hawaii Nei was spontaneously formed to protect and nurture our island wealth. On 7/7/2005 the coalition of over 22 groups and individuals filed an official request for a contested case hearing with the Board of Agriculture to challenge the permit granted the financially troubled Mera Pharmaceuticals to grow the genetically engineered algae at the state's Natural Energy Lab of Hawaii Authority (NELHA) on the Kona coast of Hawaii Island.
On 8/15/05, the coalition Na Maka o Hawaii Nei received a letter from the Dept. of Agriculture stating that only the applicant of a permit can ask for a contested case hearing. The one-paragraph letter reads "Neither statute nor constitutional due process require a contested case hearing in this situation and the Board's rules do not provide for a contested case hearing for persons such as the HUI [coalition]."
"The letter contradicts the clear and obvious intent of the Hawaii Administrative Rules" said Henry Curtis, advocate and party to the petition. Under the Hawaii Administrative Rules (HAR) 4-1-36(b): "A person aggrieved by a decision or ruling of the board shall file a request for hearing within ten calendar days after mailing of written notice of board action" and HAR 4-1-2 Definitions: "'Person' means individuals, partnerships, corporations, associations, or public or private organizations of any character other than the board [of agriculture] or the department [of agriculture]."
"The coalition is shocked and outraged that the state has denied the public's right to challenge a permit." said Kat Brady of Life of the Land. "Genetically engineered algae have never been grown at this level anywhere in the world and the hui [coalition] is concerned that escape of these algae will cause extensive harm to our fragile ecosystem. This is a great concern since the state currently spends $47 million a year on eradication of invasive species."
Economy
"We don't understand why the State is investing in a failing industry that has losses of over $43 billion." says Haumea Hanakahi of Hui Hoaka, also a party in the petition. The industry she refers to is biotechnology. Overall, airlines accumulated a net loss of $5 billion from 1947 to 2003. Publicly traded biotechnology companies in the U.S. lost $41 billion from 1990 to 2003, according to Ernst & Young LLC. [1] "The State is prostituting our islands. The State gives away massive amounts of tax credits to the industry for biotech business investment, research development, net operating loss, exclusions of royalties from gross income and even tax exemption on stock options. That's plenty in lost tax revenues that could help our schools, our kupuna, our communities. Instead, the irresponsible of these corporations come, take from Hawaii, make plenty opala, and leave state taxpayers with legal liability for the irreversible damage and messes they make. Strange, yeah, Rincon Pharmaceuticals is a new biotech startup and partner in the project but they're never named on the permit. Zero liability to them. Hmmm. It's just a matter of time when these mutant algae become a new invasive species contaminating our water, soils, air and agriculture. Can we afford that? Why is the Board of Agriculture ignoring all the expert testimony that came in from around the world warning of serious consequences?" she asks.
Health
The Na Maka o Hawaii Nei coalition also states strong health concerns. The Board of Agriculture's decision to allow Mera and Rincon Pharmaceuticals to import 7 strains of mutated algae without a comprehensive risk assessment signals profit over people. These companies hope to cash in on creating drugs from the algae. However, these laboratory created algae that contain synthetic human-like antibodies are unlikely to ever be approved for drug manufacture. Andrew Kimbrell, Executive Director for the Center for Food & Safety, WA DC stated "the State is illegally permitting a Biotech startup to endanger Hawaii's environment and people for a project that is doomed from the start. The federal government has never given commercial approval of a drug to be made from genetically modified or engineered plants or organisms. The chances of success are nil and the risks too great."
In response to Mera and Rincon Pharmaceutical's assurances that their GE algae are "safe", Dr. Doug Gurian-Sherman, Senior Scientist for the Center for Food Safety, WA DC and currently serving on the FDA's Biotechnology Advisory Subcommittee wrote "those assurances are not based on safety testing, but on conjecture. For example, proteins such as those produced in Mera's algae might cause immune reactions if ingested or inhaled, as may occur from aerosolized or desiccated algae if they escape and reproduce in the environment. And such immune responses can conceivably occur at very low exposures. For example, several years ago expert allergists and immunologists would not allow exposure to as little as 20 parts per billion of genetically engineered StarLink protein after food was contaminated because they could not be sure that allergy would not occurŠDoing the right thing to ensure safety will pay in the long run with increased citizen confidence."
Environment
On 8/2/05 a lawsuit was filed against the Board of Agriculture to comply with Hawaii's Environmental Protection Act. "The law requires the State to fully examine the potential impacts of bringing these alien, drug-laden algae to our islands," said Earthjustice attorney Isaac Moriwake. "The government and public need to understand the potential impacts and available alternatives before this experiment begins."
Dr. R. Malcolm Brown, Jr., Univ. Texas, Professor of Biology wrote "I have identified both native and indigenous strains of Chlamydomonas. So much more needs to be studied. The introduced alga has the potential to hybridize with the native and indigenous strain of this alga. That would mean genetic alteration of yet another pristine species from Hawaii's world renown biodiversity. Not only that, but native strains of this alga are found in air, soils, and fresh and brackish water of Hawaii. This indicates that once introduced into the native population, the genetically modified strains could rapidly spread to all parts of Hawaii. The immense invasive species problem this presents should be addressed".
The coalition Na Maka o Hawaii Nei agrees that "We encourage good business that actually DOES good in Hawaii. We have zero tolerance for any business that would inflict harm upon Hawaii's communities." You can add "zero tolerance for any government behaviors that would inflict harm upon Hawaii's communities." Perhaps the Governor needs to hear from her constituents.
[1] For more information on failed biotech industry see "Biotech's Dismal Bottom Line: More than $40 Billion in Losses," by David P. Hamilton, Wall Street Journal, May 20, 2004, and "States, Cities Court Biotech, But Is It Worth It?," by Paul Elias, AP June 9, 2004.
Na Maka o Hawaii Nei is a coalition protecting and nurturing the islands' wealth. For more information, contact Haumea Hanakahi, Hui Hoaka (808-896-9926); Henry Curtis, Life of the Land (808-927-0709); Andrew Kimbrell, The Center for Food Safety (202-547-9359)
HawaiiReporter.com reports the real news, and prints all editorials submitted, even if they do not represent the viewpoint of the editors, as long as they are written clearly. Send editorials to: Malia@HawaiiReporter.com
Freedom to Report Real News
State Uses Illegal Tactics to Push Controversial Biotech Project
Board of Agriculture Redefines Own Rules To Avoid Contested Case Hearing
By Haumea Hanakahi, Henry Curtis and Andrew Kimbrell, 8/16/2005
In a controversial case involving 7 strains of newly created mutated alga, the Board of Agriculture's most recent actions, again, seem to support corporate agenda over the public trust. After the 6/28/05 hearing of which over 120 testimonials were submitted urging the denial of permit, the Board stunned the crowd with a cavalier quoting of Wanda Adams, Food Editor of the Honolulu Advertiser "remember when we were all warned microwaves were dangerous, and now we all use them Š" a vote was called, and the Board approved (6-2) the permit to import, grow, and export the mutated algae.
In the aftermath of the decision and amid serious concerns for impact upon agriculture, health and safety, native resources and the environment, a coalition called Na Maka o Hawaii Nei was spontaneously formed to protect and nurture our island wealth. On 7/7/2005 the coalition of over 22 groups and individuals filed an official request for a contested case hearing with the Board of Agriculture to challenge the permit granted the financially troubled Mera Pharmaceuticals to grow the genetically engineered algae at the state's Natural Energy Lab of Hawaii Authority (NELHA) on the Kona coast of Hawaii Island.
On 8/15/05, the coalition Na Maka o Hawaii Nei received a letter from the Dept. of Agriculture stating that only the applicant of a permit can ask for a contested case hearing. The one-paragraph letter reads "Neither statute nor constitutional due process require a contested case hearing in this situation and the Board's rules do not provide for a contested case hearing for persons such as the HUI [coalition]."
"The letter contradicts the clear and obvious intent of the Hawaii Administrative Rules" said Henry Curtis, advocate and party to the petition. Under the Hawaii Administrative Rules (HAR) 4-1-36(b): "A person aggrieved by a decision or ruling of the board shall file a request for hearing within ten calendar days after mailing of written notice of board action" and HAR 4-1-2 Definitions: "'Person' means individuals, partnerships, corporations, associations, or public or private organizations of any character other than the board [of agriculture] or the department [of agriculture]."
"The coalition is shocked and outraged that the state has denied the public's right to challenge a permit." said Kat Brady of Life of the Land. "Genetically engineered algae have never been grown at this level anywhere in the world and the hui [coalition] is concerned that escape of these algae will cause extensive harm to our fragile ecosystem. This is a great concern since the state currently spends $47 million a year on eradication of invasive species."
Economy
"We don't understand why the State is investing in a failing industry that has losses of over $43 billion." says Haumea Hanakahi of Hui Hoaka, also a party in the petition. The industry she refers to is biotechnology. Overall, airlines accumulated a net loss of $5 billion from 1947 to 2003. Publicly traded biotechnology companies in the U.S. lost $41 billion from 1990 to 2003, according to Ernst & Young LLC. [1] "The State is prostituting our islands. The State gives away massive amounts of tax credits to the industry for biotech business investment, research development, net operating loss, exclusions of royalties from gross income and even tax exemption on stock options. That's plenty in lost tax revenues that could help our schools, our kupuna, our communities. Instead, the irresponsible of these corporations come, take from Hawaii, make plenty opala, and leave state taxpayers with legal liability for the irreversible damage and messes they make. Strange, yeah, Rincon Pharmaceuticals is a new biotech startup and partner in the project but they're never named on the permit. Zero liability to them. Hmmm. It's just a matter of time when these mutant algae become a new invasive species contaminating our water, soils, air and agriculture. Can we afford that? Why is the Board of Agriculture ignoring all the expert testimony that came in from around the world warning of serious consequences?" she asks.
Health
The Na Maka o Hawaii Nei coalition also states strong health concerns. The Board of Agriculture's decision to allow Mera and Rincon Pharmaceuticals to import 7 strains of mutated algae without a comprehensive risk assessment signals profit over people. These companies hope to cash in on creating drugs from the algae. However, these laboratory created algae that contain synthetic human-like antibodies are unlikely to ever be approved for drug manufacture. Andrew Kimbrell, Executive Director for the Center for Food & Safety, WA DC stated "the State is illegally permitting a Biotech startup to endanger Hawaii's environment and people for a project that is doomed from the start. The federal government has never given commercial approval of a drug to be made from genetically modified or engineered plants or organisms. The chances of success are nil and the risks too great."
In response to Mera and Rincon Pharmaceutical's assurances that their GE algae are "safe", Dr. Doug Gurian-Sherman, Senior Scientist for the Center for Food Safety, WA DC and currently serving on the FDA's Biotechnology Advisory Subcommittee wrote "those assurances are not based on safety testing, but on conjecture. For example, proteins such as those produced in Mera's algae might cause immune reactions if ingested or inhaled, as may occur from aerosolized or desiccated algae if they escape and reproduce in the environment. And such immune responses can conceivably occur at very low exposures. For example, several years ago expert allergists and immunologists would not allow exposure to as little as 20 parts per billion of genetically engineered StarLink protein after food was contaminated because they could not be sure that allergy would not occurŠDoing the right thing to ensure safety will pay in the long run with increased citizen confidence."
Environment
On 8/2/05 a lawsuit was filed against the Board of Agriculture to comply with Hawaii's Environmental Protection Act. "The law requires the State to fully examine the potential impacts of bringing these alien, drug-laden algae to our islands," said Earthjustice attorney Isaac Moriwake. "The government and public need to understand the potential impacts and available alternatives before this experiment begins."
Dr. R. Malcolm Brown, Jr., Univ. Texas, Professor of Biology wrote "I have identified both native and indigenous strains of Chlamydomonas. So much more needs to be studied. The introduced alga has the potential to hybridize with the native and indigenous strain of this alga. That would mean genetic alteration of yet another pristine species from Hawaii's world renown biodiversity. Not only that, but native strains of this alga are found in air, soils, and fresh and brackish water of Hawaii. This indicates that once introduced into the native population, the genetically modified strains could rapidly spread to all parts of Hawaii. The immense invasive species problem this presents should be addressed".
The coalition Na Maka o Hawaii Nei agrees that "We encourage good business that actually DOES good in Hawaii. We have zero tolerance for any business that would inflict harm upon Hawaii's communities." You can add "zero tolerance for any government behaviors that would inflict harm upon Hawaii's communities." Perhaps the Governor needs to hear from her constituents.
[1] For more information on failed biotech industry see "Biotech's Dismal Bottom Line: More than $40 Billion in Losses," by David P. Hamilton, Wall Street Journal, May 20, 2004, and "States, Cities Court Biotech, But Is It Worth It?," by Paul Elias, AP June 9, 2004.
Na Maka o Hawaii Nei is a coalition protecting and nurturing the islands' wealth. For more information, contact Haumea Hanakahi, Hui Hoaka (808-896-9926); Henry Curtis, Life of the Land (808-927-0709); Andrew Kimbrell, The Center for Food Safety (202-547-9359)
HawaiiReporter.com reports the real news, and prints all editorials submitted, even if they do not represent the viewpoint of the editors, as long as they are written clearly. Send editorials to: Malia@HawaiiReporter.com
08/20/05
In The Financial Express, India, August 16, 2005
Syngenta bid to monopolise rice patents
http://www.financialexpress.com/fe_full_story.php?content_id=99412
ASHOK B SHARMA
edited
According to this article, the Swiss biotech giant Syngenta has tightened
its monopoly control over rice by seeking global patents over thousands of
gene sequences.
A single grain of rice contains 37,544 genes, roughly one-fourth more than
the genes in a human body. With the multinational all set to own rice, the
world's most important staple food crop, there may be serious implications
for future research in this crop.
These patents are filed before the European Patent Office, US Patent and
Trademark Office and the World Intellectual Property Rights Organisation
(WIPO).
"If conceded, it will be the beginning of scientific apartheid not only
against India but for all Third World countries," said Devinder Sharma,
chair of the New Delhi-based Forum for Biotechnology & Food Security.
The former director-general of Indian Council of Agricultural Research
(ICAR) and present vice-chancellor of Banaras Hindu University Dr Punjab
Singh said, "The situation is very serious. All patent applications need
proper scrutiny and India should fight to safeguard its interests, if they
are affected."
Syngenta's patent claims are also aimed at other important food crops like
wheat, corn, sorghum, rye, banana, soyabean, fruits and vegetables besides
others.
Syngenta bid to monopolise rice patents
http://www.financialexpress.com/fe_full_story.php?content_id=99412
ASHOK B SHARMA
edited
According to this article, the Swiss biotech giant Syngenta has tightened
its monopoly control over rice by seeking global patents over thousands of
gene sequences.
A single grain of rice contains 37,544 genes, roughly one-fourth more than
the genes in a human body. With the multinational all set to own rice, the
world's most important staple food crop, there may be serious implications
for future research in this crop.
These patents are filed before the European Patent Office, US Patent and
Trademark Office and the World Intellectual Property Rights Organisation
(WIPO).
"If conceded, it will be the beginning of scientific apartheid not only
against India but for all Third World countries," said Devinder Sharma,
chair of the New Delhi-based Forum for Biotechnology & Food Security.
The former director-general of Indian Council of Agricultural Research
(ICAR) and present vice-chancellor of Banaras Hindu University Dr Punjab
Singh said, "The situation is very serious. All patent applications need
proper scrutiny and India should fight to safeguard its interests, if they
are affected."
Syngenta's patent claims are also aimed at other important food crops like
wheat, corn, sorghum, rye, banana, soyabean, fruits and vegetables besides
others.
http://www.i-sis.org.uk/GMOSandHumanHealth.phpISIS Press Release 16/08/05
GMOs and Human Health
Dr. Mae-Wan Ho told the People's Health Assembly that GM is proving
bad for health because it goes against the grain of the new genetics
science
A GMO or genetically modified organism is one whose natural genetic
material has been modified by having synthetic genetic material
inserted into it. That is how we have GM crops grown for food and
feed, for fibre and for a range of pharmaceuticals and industrial
products in the latest offering, if we don't manage to stop it.
Maybe you have heard the mantra from certain scientists that GM food
is perfectly safe because the technology is so very precise and
wonderful and the regulation the strictest in the world; that GM is
good for biodiversity, increases yield, reduces pesticide use, and so
on. All of the claims have been falsified, with data collected by
the US Department of Agriculture and by independent scientists .
The World Health Organization has just issued a report, Modern food
biotechnology, human health and development: an evidence-based study
(23 June 2005) claiming that although there may be potential risks
involved in the use of GMOs, the GM crops that are grown today are
not likely to present health risks.
Yet there has been a string of incidents indicating GM food and feed
are far from safe. These include studies carried out by biotech
companies producing the GM crops, which they have kept secret under
confidential business information.
Kidney and blood abnormalities in rats fed one of Monsanto's GM maize
in Monsanto's secret dossier.
Villagers in the south of the Philippines who suffered mysterious
illnesses when another GM maize came into flower in a nearby field
two years in a row. Antibodies to the Bt protein inserted into the
GM maize were found in the villagers.
A dozen cows that died after eating a third GM maize made by
Syngenta, and others in the herd had to be slaughtered because of
mysterious illnesses. Autopsies failed to be carried out, which is
why Greenpeace and farmers are demonstrating in front of the Robert
Koch Institute.
Senior scientist Arpad Pusztai and colleagues in Scotland found young
rats fed GM potatoes ended up with damage in every organ system; the
most dramatic being an increase in thickness of the stomach lining to
twice that in controls. Scientists in Egypt found similar effects in
mice fed GM potatoes with another gene.
The US Food and Drug Administration had data dating back to early
1990s that rats fed GM tomatoes had developed small holes in their
stomach.
To cut a long story short, different species of GM food and feed
crops with different genes had adversely affected several species of
animals. You don't have to be a scientific genius to see that there
may be something in the genetic engineering process itself that's
harmful .
So what's wrong with GMOs?
First, new genes and combinations of genes made in the laboratory,
which have never existed in billions of years of evolution, are being
introduced into our food chain.
Allergies and other toxicities come to mind. In fact, 22 out of 33
proteins incorporated into GM crops were found to have similarities
to known allergens, and are therefore suspected allergens.
The synthetic genetic material are introduced into the cells of
organisms with invasive methods that are uncontrollable, unreliable
and unpredictable, and far from precise.
It ends up damaging the natural genetic material of the organism with
many unpredictable, unintended effects, including gross abnormalities
that you can see, and metabolic changes that may be toxic that you
can't see.
Many foreign synthetic genes are copies of those from bacteria and
viruses that cause diseases.
They also contain antibiotic resistance marker genes to help track
the movements of the foreign gene inserts and select for cells that
have taken up the foreign genes.
Right from the beginning, in the mid1970s, geneticists themselves
have worried that releasing those synthetic genetic material runs the
risk of creating new viruses and bacteria that cause diseases, and
spreading antibiotic resistance to make infections untreatable. As
the result of the Asilomar Declaration, a moratorium was imposed.
Unfortunately, the moratorium was short-lived, as geneticists were in
a hurry for commercial exploitation of genetic engineering.
The dangers arise because the genetic material persists long after
the cells or organism is dead, and can be taken up by bacteria and
viruses that are in all environments
This process - called horizontal gene transfer and recombination - is
the main route to creating dangerous pathogens.
Genetic engineering is nothing if not greatly enhanced horizontal
gene transfer and recombination, and nasty surprises have already
been sprung.
Researchers in Australia 'accidentally' transformed a harmless
mousepox virus into a lethal pathogen that killed all the mice, even
those that were supposed to be resistant to the virus. Headlines in
the New Scientist editorial: "The Genie is out, Biotech has just
sprung a nasty surprise. Next time, it could be catastrophic."
The lead article continued in the same vein: "Disaster in the making.
An engineered mouse virus leaves us one step away from the ultimate
bioweapon."
The researchers added a gene coding for an immune signalling molecule
to the virus, which they thought would boost antibody production;
instead, it suppressed immune responses. The researchers had
previously put the same gene into a vaccinia virus and found it
delayed the clearance of virus from the animals, so it may well have
the same immune suppressive effects for all viruses. Imagine what
would happen if this gene ever got into a smallpox virus!
More surprisingly, researchers at the University of California in
Berkeley found that disrupting a set of disease-causing genes in
Mycobacterium tuberculosis , the tuberculosis bacterium, resulted in
a hyper-virulent mutant strain that killed all the mice by 41 weeks,
while all the control mice exposed to the unmodified bacterium
survived.
There is yet another insidious danger.
The synthetic genes created for genetic modification are designed to
cross species barriers and to jump into the natural genetic material
of cells. Such constructs jumping into the natural genetic material
of human cells can trigger cancer .
This is not just a theoretical possibility. It has happened in gene
therapy, which is genetic modification of human cells.
In 2000, researchers in the Neckar Hospital in Paris, France treated
infants with X-linked Severe Combined Immune Deficiency apparently
successfully by isolating bone marrow cells from the patients,
applying gene therapy, and then injecting the genetically modified
cells back into the patients. But since 2002, 3 infants have
developed leukaemia. One child has died. The foreign synthetic gene
has inserted near a human gene that controls cell division, making it
overactive, resulting in uncontrollable multiplication of the white
blood cells.
I have only scratched the surface of the problems and hazards of
genetic modification. But you can already see that there has been a
massive campaign of misinformation and disinformation on the part of
the GM proponents.
The greatest danger, I think, is the mindset of the GM proponents.
Genetic engineering of plants and animals began in the mid 1970s
under the illusion that the genetic material is constant and static
and the characteristics of organisms are hardwired in their genes.
One gene determines one characteristic. But geneticists soon
discovered to their great surprise that the genetic material is
dynamic and fluid, in that both the expression and structure of genes
are constantly changing under the influence of the environment.
Geneticists have coined the term, "the fluid genome", which
encapsulated this major paradigm change. The genome is the totality
of all the genetic material in an organism.
The processes responsible for the fluid genome are precisely
orchestrated by the organism as a whole in a dance of life that's
necessary for survival. In contrast, genetic engineering in the lab
is crude, imprecise and invasive. The rogue genes inserted into a
genome to make a GMO can land anywhere in any form and has a tendency
to be unstable, basically because these rogue genes do not know the
language of the dance. Genetic engineers haven't learned to dance
with life.
That is why dozens of prominent scientists from seven countries
launched ourselves as the Independent Science Panel, to overcome the
campaign of disinformation from pro-GM scientists who are working to
promote the corporate agenda, and to reclaim science for the public
good. We compiled all the evidence against GM crops as well as the
evidence on the successes and benefits of all forms of sustainable
non-GM agriculture. Based on this evidence, we are calling for a ban
on the environmental releases of GM crops and a comprehensive shift
to sustainable agriculture. I hope the Assembly will support this
call!
Plenary lecture to the People's Health Assembly 2, 17-22 July 2005,
Cuenca, Ecuador. For further information please visit the Institute
of Science in Society website: www.i-sis.org.uk
GMOs and Human Health
Dr. Mae-Wan Ho told the People's Health Assembly that GM is proving
bad for health because it goes against the grain of the new genetics
science
A GMO or genetically modified organism is one whose natural genetic
material has been modified by having synthetic genetic material
inserted into it. That is how we have GM crops grown for food and
feed, for fibre and for a range of pharmaceuticals and industrial
products in the latest offering, if we don't manage to stop it.
Maybe you have heard the mantra from certain scientists that GM food
is perfectly safe because the technology is so very precise and
wonderful and the regulation the strictest in the world; that GM is
good for biodiversity, increases yield, reduces pesticide use, and so
on. All of the claims have been falsified, with data collected by
the US Department of Agriculture and by independent scientists .
The World Health Organization has just issued a report, Modern food
biotechnology, human health and development: an evidence-based study
(23 June 2005) claiming that although there may be potential risks
involved in the use of GMOs, the GM crops that are grown today are
not likely to present health risks.
Yet there has been a string of incidents indicating GM food and feed
are far from safe. These include studies carried out by biotech
companies producing the GM crops, which they have kept secret under
confidential business information.
Kidney and blood abnormalities in rats fed one of Monsanto's GM maize
in Monsanto's secret dossier.
Villagers in the south of the Philippines who suffered mysterious
illnesses when another GM maize came into flower in a nearby field
two years in a row. Antibodies to the Bt protein inserted into the
GM maize were found in the villagers.
A dozen cows that died after eating a third GM maize made by
Syngenta, and others in the herd had to be slaughtered because of
mysterious illnesses. Autopsies failed to be carried out, which is
why Greenpeace and farmers are demonstrating in front of the Robert
Koch Institute.
Senior scientist Arpad Pusztai and colleagues in Scotland found young
rats fed GM potatoes ended up with damage in every organ system; the
most dramatic being an increase in thickness of the stomach lining to
twice that in controls. Scientists in Egypt found similar effects in
mice fed GM potatoes with another gene.
The US Food and Drug Administration had data dating back to early
1990s that rats fed GM tomatoes had developed small holes in their
stomach.
To cut a long story short, different species of GM food and feed
crops with different genes had adversely affected several species of
animals. You don't have to be a scientific genius to see that there
may be something in the genetic engineering process itself that's
harmful .
So what's wrong with GMOs?
First, new genes and combinations of genes made in the laboratory,
which have never existed in billions of years of evolution, are being
introduced into our food chain.
Allergies and other toxicities come to mind. In fact, 22 out of 33
proteins incorporated into GM crops were found to have similarities
to known allergens, and are therefore suspected allergens.
The synthetic genetic material are introduced into the cells of
organisms with invasive methods that are uncontrollable, unreliable
and unpredictable, and far from precise.
It ends up damaging the natural genetic material of the organism with
many unpredictable, unintended effects, including gross abnormalities
that you can see, and metabolic changes that may be toxic that you
can't see.
Many foreign synthetic genes are copies of those from bacteria and
viruses that cause diseases.
They also contain antibiotic resistance marker genes to help track
the movements of the foreign gene inserts and select for cells that
have taken up the foreign genes.
Right from the beginning, in the mid1970s, geneticists themselves
have worried that releasing those synthetic genetic material runs the
risk of creating new viruses and bacteria that cause diseases, and
spreading antibiotic resistance to make infections untreatable. As
the result of the Asilomar Declaration, a moratorium was imposed.
Unfortunately, the moratorium was short-lived, as geneticists were in
a hurry for commercial exploitation of genetic engineering.
The dangers arise because the genetic material persists long after
the cells or organism is dead, and can be taken up by bacteria and
viruses that are in all environments
This process - called horizontal gene transfer and recombination - is
the main route to creating dangerous pathogens.
Genetic engineering is nothing if not greatly enhanced horizontal
gene transfer and recombination, and nasty surprises have already
been sprung.
Researchers in Australia 'accidentally' transformed a harmless
mousepox virus into a lethal pathogen that killed all the mice, even
those that were supposed to be resistant to the virus. Headlines in
the New Scientist editorial: "The Genie is out, Biotech has just
sprung a nasty surprise. Next time, it could be catastrophic."
The lead article continued in the same vein: "Disaster in the making.
An engineered mouse virus leaves us one step away from the ultimate
bioweapon."
The researchers added a gene coding for an immune signalling molecule
to the virus, which they thought would boost antibody production;
instead, it suppressed immune responses. The researchers had
previously put the same gene into a vaccinia virus and found it
delayed the clearance of virus from the animals, so it may well have
the same immune suppressive effects for all viruses. Imagine what
would happen if this gene ever got into a smallpox virus!
More surprisingly, researchers at the University of California in
Berkeley found that disrupting a set of disease-causing genes in
Mycobacterium tuberculosis , the tuberculosis bacterium, resulted in
a hyper-virulent mutant strain that killed all the mice by 41 weeks,
while all the control mice exposed to the unmodified bacterium
survived.
There is yet another insidious danger.
The synthetic genes created for genetic modification are designed to
cross species barriers and to jump into the natural genetic material
of cells. Such constructs jumping into the natural genetic material
of human cells can trigger cancer .
This is not just a theoretical possibility. It has happened in gene
therapy, which is genetic modification of human cells.
In 2000, researchers in the Neckar Hospital in Paris, France treated
infants with X-linked Severe Combined Immune Deficiency apparently
successfully by isolating bone marrow cells from the patients,
applying gene therapy, and then injecting the genetically modified
cells back into the patients. But since 2002, 3 infants have
developed leukaemia. One child has died. The foreign synthetic gene
has inserted near a human gene that controls cell division, making it
overactive, resulting in uncontrollable multiplication of the white
blood cells.
I have only scratched the surface of the problems and hazards of
genetic modification. But you can already see that there has been a
massive campaign of misinformation and disinformation on the part of
the GM proponents.
The greatest danger, I think, is the mindset of the GM proponents.
Genetic engineering of plants and animals began in the mid 1970s
under the illusion that the genetic material is constant and static
and the characteristics of organisms are hardwired in their genes.
One gene determines one characteristic. But geneticists soon
discovered to their great surprise that the genetic material is
dynamic and fluid, in that both the expression and structure of genes
are constantly changing under the influence of the environment.
Geneticists have coined the term, "the fluid genome", which
encapsulated this major paradigm change. The genome is the totality
of all the genetic material in an organism.
The processes responsible for the fluid genome are precisely
orchestrated by the organism as a whole in a dance of life that's
necessary for survival. In contrast, genetic engineering in the lab
is crude, imprecise and invasive. The rogue genes inserted into a
genome to make a GMO can land anywhere in any form and has a tendency
to be unstable, basically because these rogue genes do not know the
language of the dance. Genetic engineers haven't learned to dance
with life.
That is why dozens of prominent scientists from seven countries
launched ourselves as the Independent Science Panel, to overcome the
campaign of disinformation from pro-GM scientists who are working to
promote the corporate agenda, and to reclaim science for the public
good. We compiled all the evidence against GM crops as well as the
evidence on the successes and benefits of all forms of sustainable
non-GM agriculture. Based on this evidence, we are calling for a ban
on the environmental releases of GM crops and a comprehensive shift
to sustainable agriculture. I hope the Assembly will support this
call!
Plenary lecture to the People's Health Assembly 2, 17-22 July 2005,
Cuenca, Ecuador. For further information please visit the Institute
of Science in Society website: www.i-sis.org.uk
08/15/05
Green Party PR
16 August 2005
3 out of 4 voters want NZ to stay GE-Free; does National?
The three out of four voters who want New Zealand's food production to remain GE-Free deserve to know where all political parties, particularly National, stand on the GE issue, Green Co-Leader Jeanette Fitzsimons says.
The Sustainability Council has today released a new poll that has found 74.5 percent are in favour of New Zealand's food production remaining GE-Free. This is up from 70.3 percent support in answer to the same question in an August 2003 poll. It confirms polls commissioned by the Green Party before the 2002 election, which showed between two thirds, and three quarters of New Zealanders were not in favour of GE release.
"The Sustainability Council has challenged political parties to say where they stand. In case anyone has any doubts, the Green Party's position remains that there must be no release of living Genetically Modified Organisms, GMOs, into New Zealand's environment or food production.
"Voters going into the polling booths on 17 September have a right to know particularly where the National Party stands on GE. Given the clear concern in the farming community to the potential damage to our markets from a GE release, they would be wise to also respond to the Sustainability Council's call," Ms Fitzsimons says.
16 August 2005
3 out of 4 voters want NZ to stay GE-Free; does National?
The three out of four voters who want New Zealand's food production to remain GE-Free deserve to know where all political parties, particularly National, stand on the GE issue, Green Co-Leader Jeanette Fitzsimons says.
The Sustainability Council has today released a new poll that has found 74.5 percent are in favour of New Zealand's food production remaining GE-Free. This is up from 70.3 percent support in answer to the same question in an August 2003 poll. It confirms polls commissioned by the Green Party before the 2002 election, which showed between two thirds, and three quarters of New Zealanders were not in favour of GE release.
"The Sustainability Council has challenged political parties to say where they stand. In case anyone has any doubts, the Green Party's position remains that there must be no release of living Genetically Modified Organisms, GMOs, into New Zealand's environment or food production.
"Voters going into the polling booths on 17 September have a right to know particularly where the National Party stands on GE. Given the clear concern in the farming community to the potential damage to our markets from a GE release, they would be wise to also respond to the Sustainability Council's call," Ms Fitzsimons says.
08/14/05
MannGram®: do not fw to Wh Winiata ...
R Mann
Aug 2005
Of the tiny official expenditure toward controlling gene-tampering in NZ, too much has been diverted to racist posturings. ERMA's Meremere Roberts, Leatrice Welch, and a half-dozen other beneficiaries have been accomodated in hotels while critics of GM who aren't primarily motivated by racism are ignored in agencies such as ERMA, Min for Envir, etc.
Vague "spiritual" objections to GM have been humoured while the major scientific objections are ignored. Unfalsifiable "spiritual" burblings delay decisions - to this extent I sympathise with applicants who deserve faster decisions - but then will not prove compatible with a British-type legal system or with a proper status for scientific evidence.
I mention the particular troublemaker Prof Wh Winiata (of my alma mater) because he drafted the "Three Tikanga" constitution for the Anglican church of NZ, and he has advocated that the whole plurry country should have a similar racist constitution. The annotated rave below by a more junior racist of VUW will, I hope, help people to face up to the extremist nonsense that has been hogging far too much of the small official expenditure on technology assessment of GM.
R
http://www.grist.org/news/maindish/2005/08/01/featherstone-ej/index.html
E-Raced
EPA says race, income shouldn't be environmental-justice factors
By Liza Featherstone
01 Aug 2005
It may surprise some people to hear that the Bush administration's EPA just drafted a strategic plan on environmental justice. Insidiously, and perhaps less surprisingly, advocates say, the move threatens to redefine that term into irrelevance.
The agency's new plan defines environmental justice as "the fair treatment and meaningful involvement of all people regardless of race, color, national origin, or income, with respect to development, implementation, and enforcement of environmental laws, regulations, and policies."
That sounds uncontroversial enough on the surface, but the trouble lies in the word regardless. The field of environmental justice is based on the idea that some people -- specifically, racial minorities and the poor -- are more affected by environmental problems than others. It's an idea based on substantial evidence, which has been accumulating for decades. For example, in the early 1980s, a landmark U.S. General Accounting Office study found that three out of four landfills in the Southeast were located in communities of color. A 1992 National Law Journal study found that Superfund offenders paid 54 percent lower fines in communities of color than in white communities. And recent studies have found that Latinos and blacks are much more likely to develop -- and die of -- diseases related to pollution, like asthma.
As Diane Takvorian, executive director of the Environmental Health Coalition, a 25-year-old group focusing on border communities in San Diego and Tijuana, explains, "We have always worked in low-income communities of color, because that's where the pollution is the worst." These areas are often ignored by local and state environmental authorities, she says, and activists in her group "have had to take enforcers by the hand into their communities" because the officials were afraid to go into "bad" neighborhoods.
In 1994, after years of pressure from the environmental-justice movement, then-President Clinton issued an executive order decreeing that all relevant federal agencies must work to identify and address "disproportionately high and adverse human health or environmental effects of its programs, policies, and activities on minority populations and low-income populations in the United States." The EPA's new draft plan, by contrast, removes race and income from special consideration.
In the years since Clinton's executive order, says Takvorian, things have improved, "especially at the regional level. The EPA has had a greater sensitivity, and taken approaches more appropriate to our communities." She is not optimistic about the implications of the new plan: "We assume that sensitivity, and the resources now applied to environmental justice, will disappear."
Robert Bullard of the Environmental Justice Resource Center at Clark Atlanta University has called the EPA's draft "a giant step backwards." Other advocates agree. "We think this is the wrong direction for the EPA to go," says Will Rostov, staff attorney for Communities for a Better Environment, a California-based environmental-justice group. "Essentially what they're trying to do is not have an environmental-justice program." Eliminating considerations of race and income, he says, "makes the program meaningless."
This reaction goes beyond the world of environmental-justice activists. Last week, more than 70 legislators, including Sens. John Kerry (D-Mass.), Hillary Clinton (D-N.Y.), and Joe Lieberman (D-Conn.), signed a letter saying that the EPA's draft plan "fails to address the real environmental-justice problems facing our nation's most polluted communities" and lambasting the dismissal of race as "a significant departure from existing environmental-justice policies." In their letter, the legislators also say the draft violates Clinton's 1994 executive order.
EPA spokesperson Stacie Keller denies that. She emailed Grist a statement promising that the agency "has a continuing commitment to environmental justice and the full implementation of the executive order." Asked why consideration of race appeared to have been excised from the agency's definition of environmental justice, Keller said she would check with the program office, but did not respond before deadline.
In addition to being unhappy with the plan itself, environmental-justice activists are troubled by the process surrounding it. The EPA says it welcomes outside comments on the draft, but Rostov criticizes the agency for permitting a "very short time frame" for such feedback. "One of the principles of environmental justice is getting the public to participate," he says, "and they allowed less than 30 days to have people comment, in the summer." Although the original public-input period ended July 16, EPA announced on July 28 that it would hear comments until August 15. The agency expects to issue a final plan by September 2006.
It's not as if there is any doubt that race and income affect a person's likelihood of living in a polluted neighborhood, or suffering from the effects of inadequate environmental policies, observers say. "There is a disparate impact," says Takvorian. "There are 200-plus studies that demonstrate that. So the question isn't, 'Is this true?' We know it's true. The question is, 'What are we going to do about it?'"
Rep. Alcee Hastings (D-Fla.), one of the legislators who signed the letter criticizing the EPA draft, puts it even more bluntly. "It isn't that EPA doesn't know what problems exist," he said. "It's their willingness to do anything about it. Shame on them."
- - - - - - - - - -
Liza Featherstone is a freelance journalist who writes for Salon, Newsday, and many other publications. A contributing editor at The Nation, she is also the author of Selling Women Short: The Landmark Battle for Workers' Rights at Wal-Mart.
========
I have interspersed some critical comments, and am posting this annotated version to the list whence it reached me.
Briefly, I think this is an example of very confused, obnoxious neoracism.
Connections to Vandi may be inferred.
__________
A - I N F O S N E W S S E R V I C E
http://www.ainfos.ca/
__________
Genetic Modification - Aotearoa - Royal Commission from one
Maori perspective
(see the end for rough translations of some of the indigenous terms
used)
"It's our culture, its our land, its our food, its our children, its our
tipuna" Jessica Hutchings advised the Royal Commission on Genetic
Modification (GM) at a recent hui held in Wellington. A lecturer in the
Science Faculty at Victoria University and also a member of Nga Wahine
Tiaki o Te Ao, Hutchings gave evidence on behalf of Maori women
guardians of the World.
Between juggling her life as a lecturer, a solo mum and an advocator of
environmental justice, Hutchings gave us time to interview her. We
arrived at her home, armed with pen, paper and koha - her piece of
paradise, surrounded by the industrial choke of urban Wellington.
True to a busy schedule, her phone rang constantly while we were there.
Yet, she gave us time.
Q. What are some of your concerns regarding Genetic Modification (GM)?
I have several. GM is one trait of globalisation. The problem is
people are segmenting it into one issue.
>>RM Is this really THE problem? Jessica fails to support this claim.
However, globally it can be
traced as a profiteering tool for multinationals to assist in their
desire to corner the global food market. Presently there are five
multinationals that control the majority of the world's food source. It
is these companies, not governments of countries,
>>RM In reality, BOTH are typically doing it. The NZ govt Dairy Board has committed NZ$150M for gene-tampering in the coming half-decade.
which are accelerating
the experimentation and production of GM foods, food sources (seeds
etc.) and transgenic animals - usually deliberately disguised to gain
uninformed public opinion - but only where public opinion is required.
People seem to think it is a recent issue. Yet this debate has been
happening in Aotearoa for around three decades. Within Government the
discussions on GM in New Zealand have been around since at least the
1970's. Within Maoridom, in the late 1980's a hui was held in Kawhia
recommending all experimentation be halted to allow for discussions.
Men from within a western reductionist paradigm have led the GM debate.
>>RM What a pile of shit. Vandi and Ho have had vastly more attention than genuine reliable experts such as Prof Jonathan King of MIT, or Peter Wills, or myself. Ruth Hubbard has (I'm happy to say, because she is a sensible scientist and not primarily a racist or sexist like Jessica) had some leadership role; and the estimable Dorothy Nelkin . . . but Jessica may not have heard of these women; unless she can read English better than she can utter it, she probably won't have.
Resulting in the exclusion of indigenous peoples knowledge. More
importantly, this has excluded indigenous women globally.
>>RM again, a pile of shit. In NZ, the insolent racist sexist female Meremere has been generously funded by the ERMA to maintain a racist advisory cttee for them, featuring also the incoherent Ms Leatrice Welsh. Male scientists such as myself, Prof R B Elliott, Dr Wills, etc, have been ignored. And what about the ultraMaadi Dr on the Royal Commission? She is dismissed as 'not representing Maadi', in much the same way as Margaret Thatcher was claimed not to count as a female by the PC ravers. They utter doubletalk.
Also, Maori have not been given the opportunity to properly discuss this
issue within their respective Iwi and hapu.
>>RM The Royal Commission gave enormously disproportionate time (and undisclosed money) to such gatherings. Whose fault is it if Maoris didn't show up at those gatherings? Moaning 'we weren't consulted' after refusing to take part in the relevant meetings is a frequent Maadi racket which should not fool anyone.
Consequently some that
accept money from multinationals to purport false messages, spread
mistruths. This deliberate misleading results in miseducation.
GM, a trait of globalisation, its part of the whole process to
extinguish other peoples whakaaro, enforcing their own.
Indigenous people globally are leading the fight against the
globalisation of GM.
>>RM This racist bragging is just too far out. Vandi & Ho issue their error-riddled bullying raves, and insult anyone who tries (even in private) to point out where they're wrong. To the extent that they are leading the fight, it is ill served.
>>RM Notice too how this bold claim contradicts the immediately-above wallowing in the victim role "excluded indigenous women globally". It is a sign of fanaticism that a person can rave on in self-contradicting slogans like these. And it is a sign of a confused, demoralised society that such a raver can go largely uncriticised and can get an academic job.
Maori are failing to link the debate on GM as a
characteristic of globalisation. GM stems from a science that is
derived from a western reductionist paradigm, this form of knowing
excludes and tramples upon a Maori worldview.
Monsanto (voted 2nd worst pro-GM manufacturer in Australia)
>>RM oh really? who beat them out for the title?
has got
patents on hundreds of organisms - novel inventions based on the cultural
and intellectual property of indigenous people. Monsanto essentially
steals traditional knowledge of indigenous peoples and patents it within
the global arena - requiring Indigenous people to pay for the use
through loss of livelihood, markets and practices. Monsanto uses the
corporate philosophy of theft and patent - biopiracy. Profits from
these are sent overseas, to offshore multinational investors.
>>RM This is a familiar Vandi line, little related to reality.
Some Maori have been dismal at rejecting globalisation. It seems to be
too difficult for some. Those that have been given
tokenistic standing are being used to further fuel the globalisation
train. If the recent issues regarding GM happened in 1970- and 1980,
this would had been at the top of
the pile. That was the height of Maori awareness and protest - what has
happened to our critical analysis of these events?
Q. I understand the EU has banned all GM food/products from America. What
is that all about?
America is finding it increasingly harder to export GM foods. Greece
has had a total freeze since April 1999. Simply, it's no longer
acceptable. People do not want GM foods.
Parts of the European Union have emphatically rejected GM food from
America. Consequently America has re-routed the GM foods to third
world, under developed countries - disguised as Food Aid. GM Soymilk
infant formula is being purposively sent to Africa. This has caused
the decline in breastfeeding. Mothers, are instead, feeding their
children GM soya formula. An African doctor, who recently visited
Aotearoa advised Africans do not want the GM foods disguised as food
aid. Neither do they want the seeds produced through GM
experimentation. They are calling for resources to reclaim their
traditional methods of land sustenance - repairing the soil, growing
planting traditional crops.
It's like when they try to qualify their argument by asking 'why does
your mauri object to transgenic cows?' is pathetic. They are imposing a
western worldview to make us explain why we disagree with GM.
Fundamentally, they do not understand mauri, its context, its concept.
Their imposition in trying to justify my mauri within a western paradigm is derogatory, inappropriate
and incorrect.
>>RM This is a very clear example of the unfalsifiable raving which has got Meremere and her racist ilk so much money & attention - all to set up a PC charade of objections to GM *on very weak grounds that are bound to fail*. The concepts mentioned are not generally known with any clarity. They are, in social psychology, akin to 'M.E.' and other unfalsifiable pseudo-medical postures. In each case the assertions, made while wallowing in the victim role, are not open to ordinary reasoning.
>>RM Note too the internal illogic of slogans such as "Their imposition in trying to justify my mauri".
>>RM They were not actually trying to justify her mauri, but she has so little command of English that she can't even say what she wants and we can therefore only very dimly make out what she may be driving at. That this is a lecturer in my alma mater embarrasses me. But of course that's where affirmative action has got us.
Q. What has been the role of Maori in this debate?
There has been no equitable participation of Maori involvement in this
debate. Maori have been speaking a long time - but people are not
making the link between the korero. Deliberately segregating the korero
instead of understanding the holistic framework in which it has been
undertaken. This is a trait of colonisation. That is, to separate and
segmentate. You cannot separate out mauri, wairua, tapu - they are all
part of each other.
>>RM Again I point to the extensive, expensive consultations by the racist ERMA cttee of Leatrice & Meremere (mentioned later by Jessica), and the numerous special Maori gatherings funded by the Royal Commission. It is ludicrous for this racist harpie to carp on as if neglected when in fact racism has been so lavishly favoured.
However, there also has been a lack of debate within ourselves. Some
Maori men appear to have deliberately segregated the korero excluding
issues from each other. Maori men purport this segmentation by
enforcing notions of tapu, taboo and called cultural protocol. We need
to speak our views, have open debate. Hui without deliberate cultural
taboos being used to inhibit korero.
>>RM - except, of course, Jessica's particular 'cultural' prejudices, which she implies to carry mysterious racial authority.
It seems that Maori society works within a dualist framework. An
example being, if you speak te reo or you don't speak te reo, urban or
rural, anti globalisation or pro globalisation determines whether you
are Maori. This binary opposition is at the detriment of Maori women.
>>RM well, well - hadn't anyone noticed any such 'dualism' in Jessica's own raving above?!
It detaches Maori women's interaction with the environment. It has been
disappointing that some Maori men purport the binary opposition of
western reductionist science, promoting the false statement that we need
GM.
>>RM GM is not based on science but on a vulgar dishonest caricature of technology.
Last year the Brazilian Government announced that by 2020, the Amazon
will have 80% of its forest destroyed. It is irreversible damage.
>>RM what has that to do with the topic?
Every day, in karakia and on the paepae, we pay homage to Papatuanuku
yet this is a contradiction in terms of what we support and how we
behave. They miss the point. Essentially our culture has been removed
from our kaitiakitanga of Papatuanuku through colonisation and we must
reclaim it.
>>RM what a pathetic pseudo-religious rave. The deity mentioned is a dead letter and no good can come of pretending to revive her. Most Maori tribes made enormous progress, probably unrivalled in the whole world, by embracing Christianity and springboarding themselves - with the crucial help of many well-disposed Brits, and then of the native-born such as myself - out of a Stone Age culture dominated by war, slavery, and cannibalism. Within 150y they had learned to cope with modern life, and volunteered famously to resist the fascist Axis. They were loyal New Zealanders. Racist hatemongers like Jessica are traitors to what was the finest modern nation.
Others see Maori as an emancipated culture. Yet within the GM debate
some Maori supporting this technology are supporting the recolonisation
of other indigenous peoples through advocating GM by life science
companies who are the thieves of intellectual and culture property of
other indigenous peoples. We need to stop and listen to the korero and
not allow others to determine a timeframe for the debate.
>>RM The NZ govt has vaguely defined a timescale; it will not be useful just to sit back chanting 'we were not consulted', an obvious lie.
I believe that this science is reluctant to give credibility to
indigenous women participation. The colonisation of Maori mythology.
Hine Nui te Po is seen as a scorned woman. We need to decolonise the
mythology.
>>RM The mythology, as outlined above, was enthusiastically replaced with Christianity under the leadership of nearly all the important chiefs right from the time of Cook. Nobody bothered to colonise Hinenui; why would one want to? Indeed, what does the phrase 'colonise Hinenui' mean at all?
Q. So who are the Maori in this debate?
Nga Kaihautu Tikanga Taiao (is an advisory committee appointed by the
Environmental Risk Management Authority (ERMA) under clause 42 of the
first schedule to the Hazardous Substances and New Organisms (HSNO) Act)
is seen as the large voice in public arena on Maori and GM issues.
However it's powers is recommendation only. It has no binding
jurisdiction.
>>RM and how, under the rule of law embraced by Ngata, Buck, Reeves, etc etc, could it? It was not contemplated by our Parliament when it created the empowering statute for the ERMA.
Recommendations on applications are only sought when ERMA
rules that it is needed. (re: AgResearch of Ruakura Cows. Nga Kaihautu
had a split decision - equal for and equal against).
There is a push for more Maori scientists. The government has set up
scholarship funding specifically targeted to Maori for science learning.
Ngai Tahu has set up a research arm. The challenge is, what type of
scientists do they want to produce. Western science is based on
reductionism - in which scientists leading the pro GM research are
taught and creating from.
>>RM She seems unaware that the main critics of GM - including Vandi & Ho - are trying to criticise GM as junk science (which it sure is). The fact that those two are, like our own Ms Meremere, not very good scientists is of secondary importance (fingers crossed). The reason why so many people trained in science are doing GM is that they have abandoned good science for a pile of crap. It is utterly incorrect to concede that GM is based in science and that to oppose it one has to abandon science.
We need to create our own scientists from
within a Matauranga Maori paradigm. Therefore we will be able to arrive
at our own analysis from a Maori worldview. Not a western reductionist
paradigm. That is, Maori have our own different realities, our own
cultural taboos.
>>RM This type of 'different realities' talk occurs blatantly in most or all recent PC ideological posturings. It is crap - and dangerous crap at that. See Sokal & Bricmont's book exposing postmodernism!
GM has a huge impact on the environment - impacts include that of
discriminating others forms of knowing such as holistic science, organic
agriculture, food aid, development issues - these are all indigenous
issues.
>>RM There is nothing particularly 'indigenous' about any of those important issues.
The patriarchal framework also stems from colonisation.
>>RM Utter bullshit. Nothing could be more patriarchal than the classical Maori culture outlined above. Women got a far better run when Christianity was adopted.
I add of course that patriarchy has in fact been universal (see S Goldberg 'Why Men Rule').
Where are the
Maori men in this debate?
Most Maori submissions to the Royal Commission appear to come from Maori
men. This furthers the sexist ideology. This makes it harder for Maori
women with learnings to have a say in the debate.
>>RM This is just paranoid raving. No men have had any means of obstructing Maori women from making submissions to the RC. To the extent that Maori men have engaged with the RC, what is wrong with that? It has not been at the expense of Maori women, whose access has certainly been better than that of non-Maori citizens such as myself who have been marginalised as the RC has been very reluctant to hear from informed critics of GM. Submissions critical of GM, even if only a few pages, have been kept off the RCGM website. This has been the real victimisation in the RC procedures - not any racism.
Q. So, why do Maori men let this happen?
Maori men are unwilling to relinquish power - threat to personal power.
This is a result of colonisation (pedagogy of the oppressed).
>>RM It has precious little to do with colonisation. Men have always occupied the main positions in Maori society - ESPECIALLY in the classical culture *before* colonisation.
The colonisation of the Tino Rangatiratanga movement. Crown establishes
positions that perpetuate mana munching - it doesn't create experts, it
provides positions of manipulation by the government. They use brown
faces to show support in western science. The colony deciding where
Maori should be within science.
>>RM Any meaning here?
Q. What has been the role of wahine in this debate?
Women, we have a particular role in the GM debate. Our connection with
the whenua (hapu, whanau). It tenents deeply connected to the land and
environment.
>>RM I hope you can get some meaning from that last sentence.
We have children. It's the same properties globally. We
are kaitiaki and our role is guided through that responsibility, we must
fight to retain this role.
>>RM Doubletalk again. What she wants is new forms of power, based on racism and sexism.
'Retain' in this context takes its place alongside 'reforms' (Rogernomics, Ruthanasia, Thatcherism), 'reclaim' (fill in, of estuaries or wetlands), 'feminism', etc, amongst major Lies In The Language that Goebbels would have loved.
Globally we are participating in the debate. We are asking the hard
questions,
>>RM oh yes? and where can we see them?
looking for answers to problems we know will impact our
children. Indigenous women have been leading the calls against
biodiversity
>>RM here again we see the signs of heated raving - obviously saying the opposite of what is meant. But lately 'enraged' has been a prime term of endearment at sexist gatherings; RAGE was the name of the antiGE group dominated by Susan Kitschley MP (until it was wrested from her by another PowerHarpie); these PC ideologues actually avoid clear intelligible language. They prefer unintelligible ravings.
and the erosion of their respective cultures. Yet, we are
not visible in the debate.
Q. Why is that?
It has been set up to exclude women.
>>RM What about the two women on the RCGM (with two men)? Why is that not a reasonable representation? What does this harpie want - all Maadi women?
Male scientists have led the
debate, research and experimentation of GM in New Zealand.
>>RM Bullshit. Jean Fleming, member of the RCGM, is an actual gene-tamperer. The extravagantly inaccurate Paula Jameson of Massey U, a professor (God help us), is a member of the "Independent" Biotek Advisory Ccl, as is Dr Jan Wright. Joanna Putterill is a main gene-jockey (of plants) in the U of Ak. Karen Cronin manages the PR for ERMA. Ms Meremere has far more money & power than I have. It is seriously false & misleading to claim that women scientists have been a minor influence on GM in NZ.
scientist purport a learning from within a colonial paradigm. This
deliberately excludes indigenous people's worldviews. It also
deliberately excludes indigenous women worldviews. Consequently the
framework is fundamentally flawed.
Women are the kaitiaki.
>>RM It is worth mentioning that this line of talk got going in the 1980s with the deluded lesbians using Ngati Te Ata (Nganeko Minhinnick) as a front for ludicrous claims to the Manukau Harbour etc.
To set oneself up as the 'guardian' of others, trying to rip off pubic property, is an obnoxious way to grab power. Ask the Austrians, Czechs, . . . how they reacted to a previous protection racket in the mid-20th c. With guardians like Jessica, who needs enemies?
We have been marginalised in the debate. Women
have been asking questions which others have not been asking. Questions
include : who owns the work completed through GM? Who gets the profits?
>>RM More ludicrous posturing. These questions are fairly well known, if not well answered, and have certainly been asked around the world by good men. Why misrepresent the truth on this?
The work being undertaken through GM is erosive, irreversible and it
effects those who are of the lowest socio-economic decile.
Q. But what about those that use GM medicines for cures?
Scientist claim GM is contributing to the advancement of human kind.
Majority of the evidence available on GM does not support this claim.
We have choices. The present western orthodox medicine excludes
homeopathy, rongoa and holistic medicine. At least with these we know
implications
>>RM that's a good one
- GM medicines, the implications are not known. It's about
choices, instead of imposing something GM without knowing the potential
damage, which is irreversible.
It appears New Zealand is heading the race to undertake GM
experimentation. The Ruakura Cows, injected with genetically engineered
synthetic human DNA, this research could not be carried out in Europe.
Whereas New Zealand approved the experimental research.
AgResearch advising that MS sufferers will suffer from the high court
decision to halt all experiments regarding the Ruakura cows. Cures for
MS are currently being developed over seas. This research was rejected
overseas. The only reason it is here, is because New Zealand said yes.
Q. In 2000, you participated in a forum of scientific understanding at
Schumaster College in the UK. What was that like?
The learning's advised western science needed to move away from the
controlling paradigm it exists within into a holistic form of
understanding and participation. For example, presently science
undertakes experimentation on organisms by first isolating the exact
area of the organism it will use. it is argued the segmentation cannot
undertake value free experimentation because the organism is a whole,
therefore it operates as a whole. You cannot isolate one area of an
organism and successfully analyse experimentation undertaken because the
organism is only partly being monitored. You need the whole organism to
document total change. Without which, it renders the research invalid.
Everything is interconnected. To isolate one area, breaks the
connection. Therefore any analysis would not be truly accurate.
Personally, I believe our science is inextricably linked to
spirituality. It pulses everywhere, but we don't see it. We need to
reclaim our spirituality. Religion is too restricting. Only 9% of New
Zealanders attend conventional church. We need to challenge our
assumptions, which are usually underpinned by canons of western
framework. We need to look outside and move in the bush and remember
who we are and where we are from - Papatuanuku is a divine source.
>>RM One does not have to be a Christian to see real dangers in this line of babble.
Mind you we need to take responsibility ourselves. We can't wait for
the government to accept responsibility. They won't fix it. So we need
to do something about it.
Q. But, isn't it healthy to have debate? It provides for equitable
discussion.
People have the right to say there is benefits - as an individual.
Maori men purport a pro-GM stance because they have accepted money. It
is morally wrong to accept money, then purport a message as being Maori
when it is the message and intent of the individual making the pro-GM
statement.
>>RM At last something intelligible, and potentially interesting.
Why not name the offenders right here?
Q. The Royal Commission is due to release their findings on 27th July. How
do you think they will fare?
From a Maori perspective, the findings will be null and void because it
is a breach of Te Tiriti O Waitangi. It was undertaken without full
consultation with Maori; also it is in direct breach of article 2 of the
Treaty of Waitangi.
>>RM babbling nonsense
I find it infuriating that Maori concerns are being pigeon holed into
spiritual concerns, therefore having no western scientific validity.
>>RM not far above, Jessica was trying to do just this herself.
Western science
>>RM Is there some other kind?
was created from the crash of the dark ages. The period
of enlightenment challenged assumptions. A quantum leap in knowledge.
That's why the commission will fail to understand the Maori worldview -
because it is seen as spiritual as opposed to fundamental.
>>RM Anyone following by this stage?
Q. In the late 1980's a hui was organised to primarily discuss the
patenting of indigenous flora and fauna by multinationals. This was
held in Kawhia. It was at this hui, the call to halt genetic
modification experimentation was sought. How do you think the GM issue
falls within the Waitangi 262 claim?
>>RM Foreigners may not know that this is a decade-old claim to the Waitangi Tribunal (a govt advisory body) for rights, if not patents, on all indigenous flora & fauna. This is racism writ large - but asserted by Maadi, and therefore OK to PC whites.
The GM decision in Aoteaora should be based on the wai 262 findings.
Without doing so makes a farce of the Waitangi Tribunal treaty process.
It is a tragedy the commissioners did not attend submissions made by the
Wai 262 Maori claimants - allowing themselves to learn from stories,
which tell what they feel. Instead they asked for a half-hour brief
from the tribunal, advising what Maori thought.
Ma te whakama e patu (Let Shame Be Extracted)
Maori and the Royal Commission
NZ has an interesting legal system and I use the term interesting
loosely because it's intriguing that a system that purports to serve
justice has a known history of injustice among Maori. This past history
leads Maori to expect that a fair and just representation of Maori
opinion within a non-Maori system is ludicrous which was affirmed in the
Royal Commission hearings on GM.
This for Maori is a reality, as clinical as many of the western
trained scientists who appeared before the Royal Commission. The Royal
Commission itself descends from the same genealogy as NZ's legal system
and it identified its' affinity by refusing Maori legal practices to
occur in its proceedings (namely the hearing of evidence upon marae)
>>RM This is a lie. Many marae gatherings from one end of the country to the other were arranged for the RCGM. (What was the _per virtual capita_ funding paid from the public purse for these?)
claiming equality was to be provided to all parties which it was able to
grant from its downtown Wellington location. So Maori scepticism of the
Royal Commission hearings were justified as our own traditional
governing practices were rejected.
Te Ao Maori (The Maori World View)
All peoples had governing systems reflecting the cultural, spiritual
and physical needs of those communities. This is supported by the fact
that without these systems that society would cease to exist.
>>RM which they were in the process of doing when Cook got here.
Maori lived here only a millennium, and did not get very far in nutrition, health, safety, etc.
>>RM They then adapted British customs to better advantage (as remarked above) than any other nonliterate people. In all the era of European colonisation, Maoris got the best deal. Not a very good basis for endless moaning today, one might think; one would be wrong, so aimless is New Zealand now.
Prior to
colonisation Maori were no different. Maori governance or legal systems
were robust and proven to represent the needs of our society (refer to
He Whaipainga Hou: Jackson M: 1986). These systems included the
practice of rigorous open debate often conducted upon the marae known as
kanohi ki te kanohi literally face to face or open debate.
Kanohi ki te kanohi is the basic litmus test of evidence in te ao
Maori. Evidence is presented and scrutinised by the collective ensuring
honesty and transparency.
>>RM This should not go unchallenged. The lawcourt system was generally embraced rapidly, e.g. by Te Kooti, and today Maoris use the legal system to strip hundreds of millions of dollars from the public assets. But still this harpie acts exploited.
This in turn was overseen by the practice of
whakama (shame). Honesty was duly maintained for fear of attracting
whakama upon oneself or ones family. These age old practices were
usurped when the Royal Commission was established and in turn denied
Maori the right to present evidence on marae allowing the hearings to be
subjected to dubious proof.
The Royal Commission and Maori
Sadly in environments far removed from our own the appearance of
untested Maori evidence increases of which was seen when Maori
consultants were handsomely rewarded for pro GM evidence. It is
necessary to say the majority of this evidence is openly available to
those with the knowledge of its whereabouts and those with internet
access. Conversely for the majority of Maori awareness and internet
access act as barriers. These barriers in turn provide protection to
unaccountable consultants who provide information (however dubious) to
satisfy their contractual obligations while denigrating cultural
responsibilities.
Another issue of concern regarding Maori submissions to the Royal
Commission was the absence of the wahine Maori voice. Out of
approximately 12 submissions presented by Maori only one submission, Nga
Wahine Tiaki o Te Ao had a specific wahine Maori perspective. Granted
women's opinions were canvassed (and abused) by various submissions but
they were not presented nor subjected to debate by women, which makes a
mockery of the belief Ko te wahine te kaitiaki o te whare tangata (women
are the guardians of the house of mankind). One would surmise that as
guardians of life wahine Maori would be granted the time and space to
participate fully in issues which allegedly enhance quality of life and
mirror our role as guardians of life.
Ki te Ao Marama (Into the world of light)
Examples of evidence that went before the Royal Commission that were not
presented before Maori was The Separation of Earth & Sky
Theory (Royal Commission on GM: Witness Brief: NZ Life Sciences Network
(Inc): Paora Ammunson & Tamati Cairns). In this evidence
it is claimed that the separation of Rangi and Papa was " a lesson about
the need for Tane and his descendants to sometimes take control of the
world around them for the betterment of the people." (sc13: L3)
and goes on to say "In a sense it is also the first significant genetic
modification" (sc14: L1)
In response to these claims by Ammunson & Cairns, Angeline Greensill of
Nga Wahine Tiaki o Te Ao states
"That is an inappropriate explanation because what you are seeing is
like all pregnancies, the off spring must come out sometime. Women are
a whare tangata I think it is appropriate that women look at this from
their angle ... If anything it was probably the first separation or
divorce caused by the children of Ranginui and Papatuanku." (Royal
Commission on GM: Transcript Nga Wahine Tiaki o Te Ao oral evidence, A
Greensill: 04177 L12 - 19)
Greensill also refutes the Ammunson & Cairns claim that Tane and his
descendants needed to take control of the world around them with the
statement in relation to mankind,
"We were the last born, we were the youngest. By what right do we have
to tell our parents what to do" (Nga Wahine Tiaki o Te Ao, 04178 L 2)
Ma te whakama (Let shame be extracted)
The Ammunson & Cairns Separation theory and similar evidence went
untested. Its developers did not test its validity according to tikanga
Maori at the National Hui on GM, Turangawaewae Marae, April 01. If such
evidence had been presented to the National Maori Hui it may have been
granted a position within the debate (it was rejected by the Hui)
however failure to do so supports the criticisms expressed by Greensill
and others. After 2 days of debate the Hui passed 16 various
resolutions soundly rejecting GM including:
- That a moratorium be placed upon all activities related to GM
and GMO's immediately.
- That we outlaw the patenting of any lifeforms.
- That the crown stop free trade negotiations and stop
biotechnology multi-nationals from entering Aotearoa to conduct GM
experiments.
Kei hea tatou e ahu ana? (Where to now)
Aside from the atrocities of GM and the harm caused by the Royal Commission process, the denigration of traditional knowledge for
monetary compensation is a further harm that requires immediate
attention. Restorative processes such as exposure and discussion must
be enacted to negate the harm caused by the creation of inaccurate
knowledge. This will be possible at a National Maori Hui on GM, 7 - 9
Sept, Taiporohenui Marae, Hawera.
>>RM Why should that gathering, presumably organised by political allies of Jessica, be more authoritative than the RCGM's very extensive Maori gatherings???
Will those Maori who were paid to
give evidence on behalf of pro GM supporters appear before the people
kanohi ki te kanohi? Time will tell.
For National Maori Hui Resolutions on GM:
http://aotearoa.wellington.net.nz/he/gm.html
For all GM submissions, witness briefs and oral evidence transcripts:
www.gmcommission.govt.co.nz
Indigenous vocabulary used
(Please note: some Maori concepts and vocabulary are very difficult to
explain in a colonial language, for some concepts the colonial language
is inadequte in explaining the relevant concept so these translations
are a rough guide only)
Maori : Indigenous people of Aotearoa / New Zealand
Nga Wahine Tiaki o Te Ao : Maori women guardians of the World.
whakaaro : thoughts, opinions
Papatuanuku : Earth mother an ancestor of all people, according to Maori
belief
korero: talk, discussion
mauri: lifeforce
wahine: women
whare tangata: the house of people, the womb
wairua: spirit
tapu: sacred, taboo
karakia: prayers, blessings
whenua: land, placenta
hapu: subtribe, to become preganant
iwi: tribe, bones
Ngai Tahu: a southern tribe
kaitiaki : guardian
kaitiakitanga: guardianship
marae: traditional gathering places for Maori
Rangi : Skyfather an ancestor of all people according to Maori belief.
Tiriti o Waitangi : Treaty of Waitangi see
http://aotearoa.wellington.net.nz/back/quick.htm for more info
Tino Rangatiratanga : see
http://aotearoa.wellington.net.nz/back/intro.htm
**
** The A-Infos News Service ****
It is embarrassing to see racist, sexist muck promulgated from my country. I hope foreigners will get some glimpse from my comments of why it commands little respect from decent New Zealanders.
R Mann
Aug 2005
Of the tiny official expenditure toward controlling gene-tampering in NZ, too much has been diverted to racist posturings. ERMA's Meremere Roberts, Leatrice Welch, and a half-dozen other beneficiaries have been accomodated in hotels while critics of GM who aren't primarily motivated by racism are ignored in agencies such as ERMA, Min for Envir, etc.
Vague "spiritual" objections to GM have been humoured while the major scientific objections are ignored. Unfalsifiable "spiritual" burblings delay decisions - to this extent I sympathise with applicants who deserve faster decisions - but then will not prove compatible with a British-type legal system or with a proper status for scientific evidence.
I mention the particular troublemaker Prof Wh Winiata (of my alma mater) because he drafted the "Three Tikanga" constitution for the Anglican church of NZ, and he has advocated that the whole plurry country should have a similar racist constitution. The annotated rave below by a more junior racist of VUW will, I hope, help people to face up to the extremist nonsense that has been hogging far too much of the small official expenditure on technology assessment of GM.
R
http://www.grist.org/news/maindish/2005/08/01/featherstone-ej/index.html
E-Raced
EPA says race, income shouldn't be environmental-justice factors
By Liza Featherstone
01 Aug 2005
It may surprise some people to hear that the Bush administration's EPA just drafted a strategic plan on environmental justice. Insidiously, and perhaps less surprisingly, advocates say, the move threatens to redefine that term into irrelevance.
The agency's new plan defines environmental justice as "the fair treatment and meaningful involvement of all people regardless of race, color, national origin, or income, with respect to development, implementation, and enforcement of environmental laws, regulations, and policies."
That sounds uncontroversial enough on the surface, but the trouble lies in the word regardless. The field of environmental justice is based on the idea that some people -- specifically, racial minorities and the poor -- are more affected by environmental problems than others. It's an idea based on substantial evidence, which has been accumulating for decades. For example, in the early 1980s, a landmark U.S. General Accounting Office study found that three out of four landfills in the Southeast were located in communities of color. A 1992 National Law Journal study found that Superfund offenders paid 54 percent lower fines in communities of color than in white communities. And recent studies have found that Latinos and blacks are much more likely to develop -- and die of -- diseases related to pollution, like asthma.
As Diane Takvorian, executive director of the Environmental Health Coalition, a 25-year-old group focusing on border communities in San Diego and Tijuana, explains, "We have always worked in low-income communities of color, because that's where the pollution is the worst." These areas are often ignored by local and state environmental authorities, she says, and activists in her group "have had to take enforcers by the hand into their communities" because the officials were afraid to go into "bad" neighborhoods.
In 1994, after years of pressure from the environmental-justice movement, then-President Clinton issued an executive order decreeing that all relevant federal agencies must work to identify and address "disproportionately high and adverse human health or environmental effects of its programs, policies, and activities on minority populations and low-income populations in the United States." The EPA's new draft plan, by contrast, removes race and income from special consideration.
In the years since Clinton's executive order, says Takvorian, things have improved, "especially at the regional level. The EPA has had a greater sensitivity, and taken approaches more appropriate to our communities." She is not optimistic about the implications of the new plan: "We assume that sensitivity, and the resources now applied to environmental justice, will disappear."
Robert Bullard of the Environmental Justice Resource Center at Clark Atlanta University has called the EPA's draft "a giant step backwards." Other advocates agree. "We think this is the wrong direction for the EPA to go," says Will Rostov, staff attorney for Communities for a Better Environment, a California-based environmental-justice group. "Essentially what they're trying to do is not have an environmental-justice program." Eliminating considerations of race and income, he says, "makes the program meaningless."
This reaction goes beyond the world of environmental-justice activists. Last week, more than 70 legislators, including Sens. John Kerry (D-Mass.), Hillary Clinton (D-N.Y.), and Joe Lieberman (D-Conn.), signed a letter saying that the EPA's draft plan "fails to address the real environmental-justice problems facing our nation's most polluted communities" and lambasting the dismissal of race as "a significant departure from existing environmental-justice policies." In their letter, the legislators also say the draft violates Clinton's 1994 executive order.
EPA spokesperson Stacie Keller denies that. She emailed Grist a statement promising that the agency "has a continuing commitment to environmental justice and the full implementation of the executive order." Asked why consideration of race appeared to have been excised from the agency's definition of environmental justice, Keller said she would check with the program office, but did not respond before deadline.
In addition to being unhappy with the plan itself, environmental-justice activists are troubled by the process surrounding it. The EPA says it welcomes outside comments on the draft, but Rostov criticizes the agency for permitting a "very short time frame" for such feedback. "One of the principles of environmental justice is getting the public to participate," he says, "and they allowed less than 30 days to have people comment, in the summer." Although the original public-input period ended July 16, EPA announced on July 28 that it would hear comments until August 15. The agency expects to issue a final plan by September 2006.
It's not as if there is any doubt that race and income affect a person's likelihood of living in a polluted neighborhood, or suffering from the effects of inadequate environmental policies, observers say. "There is a disparate impact," says Takvorian. "There are 200-plus studies that demonstrate that. So the question isn't, 'Is this true?' We know it's true. The question is, 'What are we going to do about it?'"
Rep. Alcee Hastings (D-Fla.), one of the legislators who signed the letter criticizing the EPA draft, puts it even more bluntly. "It isn't that EPA doesn't know what problems exist," he said. "It's their willingness to do anything about it. Shame on them."
- - - - - - - - - -
Liza Featherstone is a freelance journalist who writes for Salon, Newsday, and many other publications. A contributing editor at The Nation, she is also the author of Selling Women Short: The Landmark Battle for Workers' Rights at Wal-Mart.
========
I have interspersed some critical comments, and am posting this annotated version to the list whence it reached me.
Briefly, I think this is an example of very confused, obnoxious neoracism.
Connections to Vandi may be inferred.
__________
A - I N F O S N E W S S E R V I C E
http://www.ainfos.ca/
__________
Genetic Modification - Aotearoa - Royal Commission from one
Maori perspective
(see the end for rough translations of some of the indigenous terms
used)
"It's our culture, its our land, its our food, its our children, its our
tipuna" Jessica Hutchings advised the Royal Commission on Genetic
Modification (GM) at a recent hui held in Wellington. A lecturer in the
Science Faculty at Victoria University and also a member of Nga Wahine
Tiaki o Te Ao, Hutchings gave evidence on behalf of Maori women
guardians of the World.
Between juggling her life as a lecturer, a solo mum and an advocator of
environmental justice, Hutchings gave us time to interview her. We
arrived at her home, armed with pen, paper and koha - her piece of
paradise, surrounded by the industrial choke of urban Wellington.
True to a busy schedule, her phone rang constantly while we were there.
Yet, she gave us time.
Q. What are some of your concerns regarding Genetic Modification (GM)?
I have several. GM is one trait of globalisation. The problem is
people are segmenting it into one issue.
>>RM Is this really THE problem? Jessica fails to support this claim.
However, globally it can be
traced as a profiteering tool for multinationals to assist in their
desire to corner the global food market. Presently there are five
multinationals that control the majority of the world's food source. It
is these companies, not governments of countries,
>>RM In reality, BOTH are typically doing it. The NZ govt Dairy Board has committed NZ$150M for gene-tampering in the coming half-decade.
which are accelerating
the experimentation and production of GM foods, food sources (seeds
etc.) and transgenic animals - usually deliberately disguised to gain
uninformed public opinion - but only where public opinion is required.
People seem to think it is a recent issue. Yet this debate has been
happening in Aotearoa for around three decades. Within Government the
discussions on GM in New Zealand have been around since at least the
1970's. Within Maoridom, in the late 1980's a hui was held in Kawhia
recommending all experimentation be halted to allow for discussions.
Men from within a western reductionist paradigm have led the GM debate.
>>RM What a pile of shit. Vandi and Ho have had vastly more attention than genuine reliable experts such as Prof Jonathan King of MIT, or Peter Wills, or myself. Ruth Hubbard has (I'm happy to say, because she is a sensible scientist and not primarily a racist or sexist like Jessica) had some leadership role; and the estimable Dorothy Nelkin . . . but Jessica may not have heard of these women; unless she can read English better than she can utter it, she probably won't have.
Resulting in the exclusion of indigenous peoples knowledge. More
importantly, this has excluded indigenous women globally.
>>RM again, a pile of shit. In NZ, the insolent racist sexist female Meremere has been generously funded by the ERMA to maintain a racist advisory cttee for them, featuring also the incoherent Ms Leatrice Welsh. Male scientists such as myself, Prof R B Elliott, Dr Wills, etc, have been ignored. And what about the ultraMaadi Dr on the Royal Commission? She is dismissed as 'not representing Maadi', in much the same way as Margaret Thatcher was claimed not to count as a female by the PC ravers. They utter doubletalk.
Also, Maori have not been given the opportunity to properly discuss this
issue within their respective Iwi and hapu.
>>RM The Royal Commission gave enormously disproportionate time (and undisclosed money) to such gatherings. Whose fault is it if Maoris didn't show up at those gatherings? Moaning 'we weren't consulted' after refusing to take part in the relevant meetings is a frequent Maadi racket which should not fool anyone.
Consequently some that
accept money from multinationals to purport false messages, spread
mistruths. This deliberate misleading results in miseducation.
GM, a trait of globalisation, its part of the whole process to
extinguish other peoples whakaaro, enforcing their own.
Indigenous people globally are leading the fight against the
globalisation of GM.
>>RM This racist bragging is just too far out. Vandi & Ho issue their error-riddled bullying raves, and insult anyone who tries (even in private) to point out where they're wrong. To the extent that they are leading the fight, it is ill served.
>>RM Notice too how this bold claim contradicts the immediately-above wallowing in the victim role "excluded indigenous women globally". It is a sign of fanaticism that a person can rave on in self-contradicting slogans like these. And it is a sign of a confused, demoralised society that such a raver can go largely uncriticised and can get an academic job.
Maori are failing to link the debate on GM as a
characteristic of globalisation. GM stems from a science that is
derived from a western reductionist paradigm, this form of knowing
excludes and tramples upon a Maori worldview.
Monsanto (voted 2nd worst pro-GM manufacturer in Australia)
>>RM oh really? who beat them out for the title?
has got
patents on hundreds of organisms - novel inventions based on the cultural
and intellectual property of indigenous people. Monsanto essentially
steals traditional knowledge of indigenous peoples and patents it within
the global arena - requiring Indigenous people to pay for the use
through loss of livelihood, markets and practices. Monsanto uses the
corporate philosophy of theft and patent - biopiracy. Profits from
these are sent overseas, to offshore multinational investors.
>>RM This is a familiar Vandi line, little related to reality.
Some Maori have been dismal at rejecting globalisation. It seems to be
too difficult for some. Those that have been given
tokenistic standing are being used to further fuel the globalisation
train. If the recent issues regarding GM happened in 1970- and 1980,
this would had been at the top of
the pile. That was the height of Maori awareness and protest - what has
happened to our critical analysis of these events?
Q. I understand the EU has banned all GM food/products from America. What
is that all about?
America is finding it increasingly harder to export GM foods. Greece
has had a total freeze since April 1999. Simply, it's no longer
acceptable. People do not want GM foods.
Parts of the European Union have emphatically rejected GM food from
America. Consequently America has re-routed the GM foods to third
world, under developed countries - disguised as Food Aid. GM Soymilk
infant formula is being purposively sent to Africa. This has caused
the decline in breastfeeding. Mothers, are instead, feeding their
children GM soya formula. An African doctor, who recently visited
Aotearoa advised Africans do not want the GM foods disguised as food
aid. Neither do they want the seeds produced through GM
experimentation. They are calling for resources to reclaim their
traditional methods of land sustenance - repairing the soil, growing
planting traditional crops.
It's like when they try to qualify their argument by asking 'why does
your mauri object to transgenic cows?' is pathetic. They are imposing a
western worldview to make us explain why we disagree with GM.
Fundamentally, they do not understand mauri, its context, its concept.
Their imposition in trying to justify my mauri within a western paradigm is derogatory, inappropriate
and incorrect.
>>RM This is a very clear example of the unfalsifiable raving which has got Meremere and her racist ilk so much money & attention - all to set up a PC charade of objections to GM *on very weak grounds that are bound to fail*. The concepts mentioned are not generally known with any clarity. They are, in social psychology, akin to 'M.E.' and other unfalsifiable pseudo-medical postures. In each case the assertions, made while wallowing in the victim role, are not open to ordinary reasoning.
>>RM Note too the internal illogic of slogans such as "Their imposition in trying to justify my mauri".
>>RM They were not actually trying to justify her mauri, but she has so little command of English that she can't even say what she wants and we can therefore only very dimly make out what she may be driving at. That this is a lecturer in my alma mater embarrasses me. But of course that's where affirmative action has got us.
Q. What has been the role of Maori in this debate?
There has been no equitable participation of Maori involvement in this
debate. Maori have been speaking a long time - but people are not
making the link between the korero. Deliberately segregating the korero
instead of understanding the holistic framework in which it has been
undertaken. This is a trait of colonisation. That is, to separate and
segmentate. You cannot separate out mauri, wairua, tapu - they are all
part of each other.
>>RM Again I point to the extensive, expensive consultations by the racist ERMA cttee of Leatrice & Meremere (mentioned later by Jessica), and the numerous special Maori gatherings funded by the Royal Commission. It is ludicrous for this racist harpie to carp on as if neglected when in fact racism has been so lavishly favoured.
However, there also has been a lack of debate within ourselves. Some
Maori men appear to have deliberately segregated the korero excluding
issues from each other. Maori men purport this segmentation by
enforcing notions of tapu, taboo and called cultural protocol. We need
to speak our views, have open debate. Hui without deliberate cultural
taboos being used to inhibit korero.
>>RM - except, of course, Jessica's particular 'cultural' prejudices, which she implies to carry mysterious racial authority.
It seems that Maori society works within a dualist framework. An
example being, if you speak te reo or you don't speak te reo, urban or
rural, anti globalisation or pro globalisation determines whether you
are Maori. This binary opposition is at the detriment of Maori women.
>>RM well, well - hadn't anyone noticed any such 'dualism' in Jessica's own raving above?!
It detaches Maori women's interaction with the environment. It has been
disappointing that some Maori men purport the binary opposition of
western reductionist science, promoting the false statement that we need
GM.
>>RM GM is not based on science but on a vulgar dishonest caricature of technology.
Last year the Brazilian Government announced that by 2020, the Amazon
will have 80% of its forest destroyed. It is irreversible damage.
>>RM what has that to do with the topic?
Every day, in karakia and on the paepae, we pay homage to Papatuanuku
yet this is a contradiction in terms of what we support and how we
behave. They miss the point. Essentially our culture has been removed
from our kaitiakitanga of Papatuanuku through colonisation and we must
reclaim it.
>>RM what a pathetic pseudo-religious rave. The deity mentioned is a dead letter and no good can come of pretending to revive her. Most Maori tribes made enormous progress, probably unrivalled in the whole world, by embracing Christianity and springboarding themselves - with the crucial help of many well-disposed Brits, and then of the native-born such as myself - out of a Stone Age culture dominated by war, slavery, and cannibalism. Within 150y they had learned to cope with modern life, and volunteered famously to resist the fascist Axis. They were loyal New Zealanders. Racist hatemongers like Jessica are traitors to what was the finest modern nation.
Others see Maori as an emancipated culture. Yet within the GM debate
some Maori supporting this technology are supporting the recolonisation
of other indigenous peoples through advocating GM by life science
companies who are the thieves of intellectual and culture property of
other indigenous peoples. We need to stop and listen to the korero and
not allow others to determine a timeframe for the debate.
>>RM The NZ govt has vaguely defined a timescale; it will not be useful just to sit back chanting 'we were not consulted', an obvious lie.
I believe that this science is reluctant to give credibility to
indigenous women participation. The colonisation of Maori mythology.
Hine Nui te Po is seen as a scorned woman. We need to decolonise the
mythology.
>>RM The mythology, as outlined above, was enthusiastically replaced with Christianity under the leadership of nearly all the important chiefs right from the time of Cook. Nobody bothered to colonise Hinenui; why would one want to? Indeed, what does the phrase 'colonise Hinenui' mean at all?
Q. So who are the Maori in this debate?
Nga Kaihautu Tikanga Taiao (is an advisory committee appointed by the
Environmental Risk Management Authority (ERMA) under clause 42 of the
first schedule to the Hazardous Substances and New Organisms (HSNO) Act)
is seen as the large voice in public arena on Maori and GM issues.
However it's powers is recommendation only. It has no binding
jurisdiction.
>>RM and how, under the rule of law embraced by Ngata, Buck, Reeves, etc etc, could it? It was not contemplated by our Parliament when it created the empowering statute for the ERMA.
Recommendations on applications are only sought when ERMA
rules that it is needed. (re: AgResearch of Ruakura Cows. Nga Kaihautu
had a split decision - equal for and equal against).
There is a push for more Maori scientists. The government has set up
scholarship funding specifically targeted to Maori for science learning.
Ngai Tahu has set up a research arm. The challenge is, what type of
scientists do they want to produce. Western science is based on
reductionism - in which scientists leading the pro GM research are
taught and creating from.
>>RM She seems unaware that the main critics of GM - including Vandi & Ho - are trying to criticise GM as junk science (which it sure is). The fact that those two are, like our own Ms Meremere, not very good scientists is of secondary importance (fingers crossed). The reason why so many people trained in science are doing GM is that they have abandoned good science for a pile of crap. It is utterly incorrect to concede that GM is based in science and that to oppose it one has to abandon science.
We need to create our own scientists from
within a Matauranga Maori paradigm. Therefore we will be able to arrive
at our own analysis from a Maori worldview. Not a western reductionist
paradigm. That is, Maori have our own different realities, our own
cultural taboos.
>>RM This type of 'different realities' talk occurs blatantly in most or all recent PC ideological posturings. It is crap - and dangerous crap at that. See Sokal & Bricmont's book exposing postmodernism!
GM has a huge impact on the environment - impacts include that of
discriminating others forms of knowing such as holistic science, organic
agriculture, food aid, development issues - these are all indigenous
issues.
>>RM There is nothing particularly 'indigenous' about any of those important issues.
The patriarchal framework also stems from colonisation.
>>RM Utter bullshit. Nothing could be more patriarchal than the classical Maori culture outlined above. Women got a far better run when Christianity was adopted.
I add of course that patriarchy has in fact been universal (see S Goldberg 'Why Men Rule').
Where are the
Maori men in this debate?
Most Maori submissions to the Royal Commission appear to come from Maori
men. This furthers the sexist ideology. This makes it harder for Maori
women with learnings to have a say in the debate.
>>RM This is just paranoid raving. No men have had any means of obstructing Maori women from making submissions to the RC. To the extent that Maori men have engaged with the RC, what is wrong with that? It has not been at the expense of Maori women, whose access has certainly been better than that of non-Maori citizens such as myself who have been marginalised as the RC has been very reluctant to hear from informed critics of GM. Submissions critical of GM, even if only a few pages, have been kept off the RCGM website. This has been the real victimisation in the RC procedures - not any racism.
Q. So, why do Maori men let this happen?
Maori men are unwilling to relinquish power - threat to personal power.
This is a result of colonisation (pedagogy of the oppressed).
>>RM It has precious little to do with colonisation. Men have always occupied the main positions in Maori society - ESPECIALLY in the classical culture *before* colonisation.
The colonisation of the Tino Rangatiratanga movement. Crown establishes
positions that perpetuate mana munching - it doesn't create experts, it
provides positions of manipulation by the government. They use brown
faces to show support in western science. The colony deciding where
Maori should be within science.
>>RM Any meaning here?
Q. What has been the role of wahine in this debate?
Women, we have a particular role in the GM debate. Our connection with
the whenua (hapu, whanau). It tenents deeply connected to the land and
environment.
>>RM I hope you can get some meaning from that last sentence.
We have children. It's the same properties globally. We
are kaitiaki and our role is guided through that responsibility, we must
fight to retain this role.
>>RM Doubletalk again. What she wants is new forms of power, based on racism and sexism.
'Retain' in this context takes its place alongside 'reforms' (Rogernomics, Ruthanasia, Thatcherism), 'reclaim' (fill in, of estuaries or wetlands), 'feminism', etc, amongst major Lies In The Language that Goebbels would have loved.
Globally we are participating in the debate. We are asking the hard
questions,
>>RM oh yes? and where can we see them?
looking for answers to problems we know will impact our
children. Indigenous women have been leading the calls against
biodiversity
>>RM here again we see the signs of heated raving - obviously saying the opposite of what is meant. But lately 'enraged' has been a prime term of endearment at sexist gatherings; RAGE was the name of the antiGE group dominated by Susan Kitschley MP (until it was wrested from her by another PowerHarpie); these PC ideologues actually avoid clear intelligible language. They prefer unintelligible ravings.
and the erosion of their respective cultures. Yet, we are
not visible in the debate.
Q. Why is that?
It has been set up to exclude women.
>>RM What about the two women on the RCGM (with two men)? Why is that not a reasonable representation? What does this harpie want - all Maadi women?
Male scientists have led the
debate, research and experimentation of GM in New Zealand.
>>RM Bullshit. Jean Fleming, member of the RCGM, is an actual gene-tamperer. The extravagantly inaccurate Paula Jameson of Massey U, a professor (God help us), is a member of the "Independent" Biotek Advisory Ccl, as is Dr Jan Wright. Joanna Putterill is a main gene-jockey (of plants) in the U of Ak. Karen Cronin manages the PR for ERMA. Ms Meremere has far more money & power than I have. It is seriously false & misleading to claim that women scientists have been a minor influence on GM in NZ.
scientist purport a learning from within a colonial paradigm. This
deliberately excludes indigenous people's worldviews. It also
deliberately excludes indigenous women worldviews. Consequently the
framework is fundamentally flawed.
Women are the kaitiaki.
>>RM It is worth mentioning that this line of talk got going in the 1980s with the deluded lesbians using Ngati Te Ata (Nganeko Minhinnick) as a front for ludicrous claims to the Manukau Harbour etc.
To set oneself up as the 'guardian' of others, trying to rip off pubic property, is an obnoxious way to grab power. Ask the Austrians, Czechs, . . . how they reacted to a previous protection racket in the mid-20th c. With guardians like Jessica, who needs enemies?
We have been marginalised in the debate. Women
have been asking questions which others have not been asking. Questions
include : who owns the work completed through GM? Who gets the profits?
>>RM More ludicrous posturing. These questions are fairly well known, if not well answered, and have certainly been asked around the world by good men. Why misrepresent the truth on this?
The work being undertaken through GM is erosive, irreversible and it
effects those who are of the lowest socio-economic decile.
Q. But what about those that use GM medicines for cures?
Scientist claim GM is contributing to the advancement of human kind.
Majority of the evidence available on GM does not support this claim.
We have choices. The present western orthodox medicine excludes
homeopathy, rongoa and holistic medicine. At least with these we know
implications
>>RM that's a good one
- GM medicines, the implications are not known. It's about
choices, instead of imposing something GM without knowing the potential
damage, which is irreversible.
It appears New Zealand is heading the race to undertake GM
experimentation. The Ruakura Cows, injected with genetically engineered
synthetic human DNA, this research could not be carried out in Europe.
Whereas New Zealand approved the experimental research.
AgResearch advising that MS sufferers will suffer from the high court
decision to halt all experiments regarding the Ruakura cows. Cures for
MS are currently being developed over seas. This research was rejected
overseas. The only reason it is here, is because New Zealand said yes.
Q. In 2000, you participated in a forum of scientific understanding at
Schumaster College in the UK. What was that like?
The learning's advised western science needed to move away from the
controlling paradigm it exists within into a holistic form of
understanding and participation. For example, presently science
undertakes experimentation on organisms by first isolating the exact
area of the organism it will use. it is argued the segmentation cannot
undertake value free experimentation because the organism is a whole,
therefore it operates as a whole. You cannot isolate one area of an
organism and successfully analyse experimentation undertaken because the
organism is only partly being monitored. You need the whole organism to
document total change. Without which, it renders the research invalid.
Everything is interconnected. To isolate one area, breaks the
connection. Therefore any analysis would not be truly accurate.
Personally, I believe our science is inextricably linked to
spirituality. It pulses everywhere, but we don't see it. We need to
reclaim our spirituality. Religion is too restricting. Only 9% of New
Zealanders attend conventional church. We need to challenge our
assumptions, which are usually underpinned by canons of western
framework. We need to look outside and move in the bush and remember
who we are and where we are from - Papatuanuku is a divine source.
>>RM One does not have to be a Christian to see real dangers in this line of babble.
Mind you we need to take responsibility ourselves. We can't wait for
the government to accept responsibility. They won't fix it. So we need
to do something about it.
Q. But, isn't it healthy to have debate? It provides for equitable
discussion.
People have the right to say there is benefits - as an individual.
Maori men purport a pro-GM stance because they have accepted money. It
is morally wrong to accept money, then purport a message as being Maori
when it is the message and intent of the individual making the pro-GM
statement.
>>RM At last something intelligible, and potentially interesting.
Why not name the offenders right here?
Q. The Royal Commission is due to release their findings on 27th July. How
do you think they will fare?
From a Maori perspective, the findings will be null and void because it
is a breach of Te Tiriti O Waitangi. It was undertaken without full
consultation with Maori; also it is in direct breach of article 2 of the
Treaty of Waitangi.
>>RM babbling nonsense
I find it infuriating that Maori concerns are being pigeon holed into
spiritual concerns, therefore having no western scientific validity.
>>RM not far above, Jessica was trying to do just this herself.
Western science
>>RM Is there some other kind?
was created from the crash of the dark ages. The period
of enlightenment challenged assumptions. A quantum leap in knowledge.
That's why the commission will fail to understand the Maori worldview -
because it is seen as spiritual as opposed to fundamental.
>>RM Anyone following by this stage?
Q. In the late 1980's a hui was organised to primarily discuss the
patenting of indigenous flora and fauna by multinationals. This was
held in Kawhia. It was at this hui, the call to halt genetic
modification experimentation was sought. How do you think the GM issue
falls within the Waitangi 262 claim?
>>RM Foreigners may not know that this is a decade-old claim to the Waitangi Tribunal (a govt advisory body) for rights, if not patents, on all indigenous flora & fauna. This is racism writ large - but asserted by Maadi, and therefore OK to PC whites.
The GM decision in Aoteaora should be based on the wai 262 findings.
Without doing so makes a farce of the Waitangi Tribunal treaty process.
It is a tragedy the commissioners did not attend submissions made by the
Wai 262 Maori claimants - allowing themselves to learn from stories,
which tell what they feel. Instead they asked for a half-hour brief
from the tribunal, advising what Maori thought.
Ma te whakama e patu (Let Shame Be Extracted)
Maori and the Royal Commission
NZ has an interesting legal system and I use the term interesting
loosely because it's intriguing that a system that purports to serve
justice has a known history of injustice among Maori. This past history
leads Maori to expect that a fair and just representation of Maori
opinion within a non-Maori system is ludicrous which was affirmed in the
Royal Commission hearings on GM.
This for Maori is a reality, as clinical as many of the western
trained scientists who appeared before the Royal Commission. The Royal
Commission itself descends from the same genealogy as NZ's legal system
and it identified its' affinity by refusing Maori legal practices to
occur in its proceedings (namely the hearing of evidence upon marae)
>>RM This is a lie. Many marae gatherings from one end of the country to the other were arranged for the RCGM. (What was the _per virtual capita_ funding paid from the public purse for these?)
claiming equality was to be provided to all parties which it was able to
grant from its downtown Wellington location. So Maori scepticism of the
Royal Commission hearings were justified as our own traditional
governing practices were rejected.
Te Ao Maori (The Maori World View)
All peoples had governing systems reflecting the cultural, spiritual
and physical needs of those communities. This is supported by the fact
that without these systems that society would cease to exist.
>>RM which they were in the process of doing when Cook got here.
Maori lived here only a millennium, and did not get very far in nutrition, health, safety, etc.
>>RM They then adapted British customs to better advantage (as remarked above) than any other nonliterate people. In all the era of European colonisation, Maoris got the best deal. Not a very good basis for endless moaning today, one might think; one would be wrong, so aimless is New Zealand now.
Prior to
colonisation Maori were no different. Maori governance or legal systems
were robust and proven to represent the needs of our society (refer to
He Whaipainga Hou: Jackson M: 1986). These systems included the
practice of rigorous open debate often conducted upon the marae known as
kanohi ki te kanohi literally face to face or open debate.
Kanohi ki te kanohi is the basic litmus test of evidence in te ao
Maori. Evidence is presented and scrutinised by the collective ensuring
honesty and transparency.
>>RM This should not go unchallenged. The lawcourt system was generally embraced rapidly, e.g. by Te Kooti, and today Maoris use the legal system to strip hundreds of millions of dollars from the public assets. But still this harpie acts exploited.
This in turn was overseen by the practice of
whakama (shame). Honesty was duly maintained for fear of attracting
whakama upon oneself or ones family. These age old practices were
usurped when the Royal Commission was established and in turn denied
Maori the right to present evidence on marae allowing the hearings to be
subjected to dubious proof.
The Royal Commission and Maori
Sadly in environments far removed from our own the appearance of
untested Maori evidence increases of which was seen when Maori
consultants were handsomely rewarded for pro GM evidence. It is
necessary to say the majority of this evidence is openly available to
those with the knowledge of its whereabouts and those with internet
access. Conversely for the majority of Maori awareness and internet
access act as barriers. These barriers in turn provide protection to
unaccountable consultants who provide information (however dubious) to
satisfy their contractual obligations while denigrating cultural
responsibilities.
Another issue of concern regarding Maori submissions to the Royal
Commission was the absence of the wahine Maori voice. Out of
approximately 12 submissions presented by Maori only one submission, Nga
Wahine Tiaki o Te Ao had a specific wahine Maori perspective. Granted
women's opinions were canvassed (and abused) by various submissions but
they were not presented nor subjected to debate by women, which makes a
mockery of the belief Ko te wahine te kaitiaki o te whare tangata (women
are the guardians of the house of mankind). One would surmise that as
guardians of life wahine Maori would be granted the time and space to
participate fully in issues which allegedly enhance quality of life and
mirror our role as guardians of life.
Ki te Ao Marama (Into the world of light)
Examples of evidence that went before the Royal Commission that were not
presented before Maori was The Separation of Earth & Sky
Theory (Royal Commission on GM: Witness Brief: NZ Life Sciences Network
(Inc): Paora Ammunson & Tamati Cairns). In this evidence
it is claimed that the separation of Rangi and Papa was " a lesson about
the need for Tane and his descendants to sometimes take control of the
world around them for the betterment of the people." (sc13: L3)
and goes on to say "In a sense it is also the first significant genetic
modification" (sc14: L1)
In response to these claims by Ammunson & Cairns, Angeline Greensill of
Nga Wahine Tiaki o Te Ao states
"That is an inappropriate explanation because what you are seeing is
like all pregnancies, the off spring must come out sometime. Women are
a whare tangata I think it is appropriate that women look at this from
their angle ... If anything it was probably the first separation or
divorce caused by the children of Ranginui and Papatuanku." (Royal
Commission on GM: Transcript Nga Wahine Tiaki o Te Ao oral evidence, A
Greensill: 04177 L12 - 19)
Greensill also refutes the Ammunson & Cairns claim that Tane and his
descendants needed to take control of the world around them with the
statement in relation to mankind,
"We were the last born, we were the youngest. By what right do we have
to tell our parents what to do" (Nga Wahine Tiaki o Te Ao, 04178 L 2)
Ma te whakama (Let shame be extracted)
The Ammunson & Cairns Separation theory and similar evidence went
untested. Its developers did not test its validity according to tikanga
Maori at the National Hui on GM, Turangawaewae Marae, April 01. If such
evidence had been presented to the National Maori Hui it may have been
granted a position within the debate (it was rejected by the Hui)
however failure to do so supports the criticisms expressed by Greensill
and others. After 2 days of debate the Hui passed 16 various
resolutions soundly rejecting GM including:
- That a moratorium be placed upon all activities related to GM
and GMO's immediately.
- That we outlaw the patenting of any lifeforms.
- That the crown stop free trade negotiations and stop
biotechnology multi-nationals from entering Aotearoa to conduct GM
experiments.
Kei hea tatou e ahu ana? (Where to now)
Aside from the atrocities of GM and the harm caused by the Royal Commission process, the denigration of traditional knowledge for
monetary compensation is a further harm that requires immediate
attention. Restorative processes such as exposure and discussion must
be enacted to negate the harm caused by the creation of inaccurate
knowledge. This will be possible at a National Maori Hui on GM, 7 - 9
Sept, Taiporohenui Marae, Hawera.
>>RM Why should that gathering, presumably organised by political allies of Jessica, be more authoritative than the RCGM's very extensive Maori gatherings???
Will those Maori who were paid to
give evidence on behalf of pro GM supporters appear before the people
kanohi ki te kanohi? Time will tell.
For National Maori Hui Resolutions on GM:
http://aotearoa.wellington.net.nz/he/gm.html
For all GM submissions, witness briefs and oral evidence transcripts:
www.gmcommission.govt.co.nz
Indigenous vocabulary used
(Please note: some Maori concepts and vocabulary are very difficult to
explain in a colonial language, for some concepts the colonial language
is inadequte in explaining the relevant concept so these translations
are a rough guide only)
Maori : Indigenous people of Aotearoa / New Zealand
Nga Wahine Tiaki o Te Ao : Maori women guardians of the World.
whakaaro : thoughts, opinions
Papatuanuku : Earth mother an ancestor of all people, according to Maori
belief
korero: talk, discussion
mauri: lifeforce
wahine: women
whare tangata: the house of people, the womb
wairua: spirit
tapu: sacred, taboo
karakia: prayers, blessings
whenua: land, placenta
hapu: subtribe, to become preganant
iwi: tribe, bones
Ngai Tahu: a southern tribe
kaitiaki : guardian
kaitiakitanga: guardianship
marae: traditional gathering places for Maori
Rangi : Skyfather an ancestor of all people according to Maori belief.
Tiriti o Waitangi : Treaty of Waitangi see
http://aotearoa.wellington.net.nz/back/quick.htm for more info
Tino Rangatiratanga : see
http://aotearoa.wellington.net.nz/back/intro.htm
**
** The A-Infos News Service ****
It is embarrassing to see racist, sexist muck promulgated from my country. I hope foreigners will get some glimpse from my comments of why it commands little respect from decent New Zealanders.
07/31/05
Blackberry Fungus Enters U.S., Hits Oregon
A deadly fungus used to control the spread of unwanted varieties of blackberries overseas has landed in the United States, infecting numerous fields in Oregon, the capital of America's blackberry industry.
---
I've not noticed gene-jockeys claiming the properties of GMOs are *more* predictable than those of normal organisms. If invasions such as that reported above can occur - and many have - with normal organisms, it is practically inevitable that GMOs will manifest even less foreseeable behaviour.
R
Blackberry Fungus Enters U.S., Hits Oregon
July 26, 2005 — By Rukmini Callimachi, Associated Press
PORTLAND, Ore. — A deadly fungus used to control the spread of unwanted varieties of blackberries overseas has landed in the United States, infecting numerous fields in Oregon, the capital of America's blackberry industry.
First spotted this spring on the southern Oregon Coast, the rust fungus has spread to seven counties, according to officials with the Oregon Department of Agriculture.
Initially, the species was only spotted on the Himalayan blackberry, a weed.
Now it's also been reported in virtually all of the fields of the commercially grown evergreen blackberry, the No. 2 blackberry crop in Oregon, accounting for roughly 9 percent of the state's $30 million blackberry industry.
The fungus -- which prior to its appearance in Oregon had never been detected in North America -- has not attacked the Marionberry, Oregon's state berry and one of the region's most lucrative berry crops, said Bruce Pokarney, spokesman for the Oregon Department of Agriculture.
Officials said it was too early to estimate the potential economic damage.
"We're at an early stage with the potential for serious economic damage, but we're not at the stage where that serious damage has happened," said Tom Peerbolt, a researcher with the Oregon Raspberry and Blackberry Commission.
The fungus has been used since at least the 1990s as a biocontrol agent to tame the growth of wild blackberries in Australia, New Zealand and Chile. As recently as last year, the U.S. Department of Agriculture approached blackberry growers in Oregon to discuss the possibility of introducing the fungus in the United States to control invasive varieties of blackberries -- but the plan did not move beyond the discussion stage, said Pokarney.
Ken Johnson, a professor of botany and plant pathology at Oregon State University, theorizes that because the evergreen blackberry -- which is not grown commercially in those countries -- is native to North America, it might be more susceptible to the foreign pathogen.
While all the evergreen blackberry fields appear to have been infected in Oregon, so far only one grower has reported losing his entire crop.
"It's appeared in all the Oregon evergreen fields, but it is not at the stage where it is causing real damage, except at this one site. Meaning we can find it, it's on the leaves, but the crop is still intact," said Peerbolt.
Agriculture officials are meeting this week to begin discussing possible remedies.
"The remedy is expensive -- spraying," said Johnson.
"It's a huge problem because it's something that can be battled and fought, but it takes a pretty rigorous spray program to do that," said Mark Hurst, owner of Hurst's Berry Farm in Sheridan.
While the disease has so far only been confirmed in Oregon, scientists and growers say it's already crossed into southwestern Washington, where samples taken from several fields are currently being tested for the fungus.
Once infected, the leaves of the blackberry bush become stained with a mosaic of purple spots. Underneath, the foliage is tainted with yellow pustules.
"It was brought to my attention today," said Dan Tsugawa, an employee at his father's Tsugawa Farms in Woodland, Wash. "It's so prolific that my workers have come out covered in yellow dust."
Source: Associated Press
A deadly fungus used to control the spread of unwanted varieties of blackberries overseas has landed in the United States, infecting numerous fields in Oregon, the capital of America's blackberry industry.
---
I've not noticed gene-jockeys claiming the properties of GMOs are *more* predictable than those of normal organisms. If invasions such as that reported above can occur - and many have - with normal organisms, it is practically inevitable that GMOs will manifest even less foreseeable behaviour.
R
Blackberry Fungus Enters U.S., Hits Oregon
July 26, 2005 — By Rukmini Callimachi, Associated Press
PORTLAND, Ore. — A deadly fungus used to control the spread of unwanted varieties of blackberries overseas has landed in the United States, infecting numerous fields in Oregon, the capital of America's blackberry industry.
First spotted this spring on the southern Oregon Coast, the rust fungus has spread to seven counties, according to officials with the Oregon Department of Agriculture.
Initially, the species was only spotted on the Himalayan blackberry, a weed.
Now it's also been reported in virtually all of the fields of the commercially grown evergreen blackberry, the No. 2 blackberry crop in Oregon, accounting for roughly 9 percent of the state's $30 million blackberry industry.
The fungus -- which prior to its appearance in Oregon had never been detected in North America -- has not attacked the Marionberry, Oregon's state berry and one of the region's most lucrative berry crops, said Bruce Pokarney, spokesman for the Oregon Department of Agriculture.
Officials said it was too early to estimate the potential economic damage.
"We're at an early stage with the potential for serious economic damage, but we're not at the stage where that serious damage has happened," said Tom Peerbolt, a researcher with the Oregon Raspberry and Blackberry Commission.
The fungus has been used since at least the 1990s as a biocontrol agent to tame the growth of wild blackberries in Australia, New Zealand and Chile. As recently as last year, the U.S. Department of Agriculture approached blackberry growers in Oregon to discuss the possibility of introducing the fungus in the United States to control invasive varieties of blackberries -- but the plan did not move beyond the discussion stage, said Pokarney.
Ken Johnson, a professor of botany and plant pathology at Oregon State University, theorizes that because the evergreen blackberry -- which is not grown commercially in those countries -- is native to North America, it might be more susceptible to the foreign pathogen.
While all the evergreen blackberry fields appear to have been infected in Oregon, so far only one grower has reported losing his entire crop.
"It's appeared in all the Oregon evergreen fields, but it is not at the stage where it is causing real damage, except at this one site. Meaning we can find it, it's on the leaves, but the crop is still intact," said Peerbolt.
Agriculture officials are meeting this week to begin discussing possible remedies.
"The remedy is expensive -- spraying," said Johnson.
"It's a huge problem because it's something that can be battled and fought, but it takes a pretty rigorous spray program to do that," said Mark Hurst, owner of Hurst's Berry Farm in Sheridan.
While the disease has so far only been confirmed in Oregon, scientists and growers say it's already crossed into southwestern Washington, where samples taken from several fields are currently being tested for the fungus.
Once infected, the leaves of the blackberry bush become stained with a mosaic of purple spots. Underneath, the foliage is tainted with yellow pustules.
"It was brought to my attention today," said Dan Tsugawa, an employee at his father's Tsugawa Farms in Woodland, Wash. "It's so prolific that my workers have come out covered in yellow dust."
Source: Associated Press
http://www.businessweek.com/magazine/content/05_31/b3945092_mz018.htm
AUGUST 1, 2005
SCIENCE & TECHNOLOGY
Online Extra: The Side Effects of Drugged Crops
The Union of Concerned Scientists' Dr Margaret Mellon explains the group's
concerns about the dangers genetically altered food poses
Q: Is the Union of Concerned Scientists opposed to genetically
engineering plants to produce human drugs?
A: We're not opposed across the board. It's a technology that should be
examined. And we're enthusiastic about using genetic engineering for
drug production. We're not so enthusiastic about outdoor applications of
genetic engineering to crops.
Q: What exactly is your concern?
A: When you're genetically engineering bioactive molecules -- drugs --
into crops and they're growing outdoors, you must be able to assure
those [engineered traits] don't move to food crops. Otherwise you're
imposing health and environmental risks.
Q: How might this affect trade with foreign countries?
A: Genetically engineered crops have uneven acceptance around the world.
Some people don't want any genetic engineering in their food. If they
found drugs in commodity crops, there would be a huge international
brouhaha. People around the world have choices -- they don't have to buy
from the U.S.
Q: Right now, the U.S. Agriculture Dept. oversees the growing of plants
for pharmaceutical production. What are some of the questions that you
think need to be answered when it comes to regulatory oversight?
A: We need to look at the ways both the USDA and the Food & Drug
Administration are involved. The FDA has authority to oversee drug
production. The question is: When does drug production begin here? Is it
when the genetically engineered crop is delivered to the biotech
manufacturing facility? Or should the FDA's authority extend into the
field?
The FDA needs to get new authority from Congress to allow them to
regulate genetically engineered organisms. There needs to be a
pre-commercial review of the risks inherent in this type of production.
Q: Some companies are developing animals -- such as goats and cows --
that might be able to produce human drugs in their milk. Why hasn't that
stirred up the same amount of controversy as drug-producing plants have?
A: The chances of a [captive] goat passing along a drug-producing gene
to a wild goat aren't very high. But even there, there are concerns.
We have to make sure the drugs don't carry viruses or other infectious
agents. We have to make sure we're not impeding the health and
well-being of the animals. And there could be problems with human error
-- someone selling one of these animals into the food supply, for
example.
Q: It sounds like you're calling for big changes at the federal level.
A: The process we have now just isn't going to do it. People are nervous
about genetic engineering. This is not a trivial issue.
AUGUST 1, 2005
SCIENCE & TECHNOLOGY
Online Extra: The Side Effects of Drugged Crops
The Union of Concerned Scientists' Dr Margaret Mellon explains the group's
concerns about the dangers genetically altered food poses
Q: Is the Union of Concerned Scientists opposed to genetically
engineering plants to produce human drugs?
A: We're not opposed across the board. It's a technology that should be
examined. And we're enthusiastic about using genetic engineering for
drug production. We're not so enthusiastic about outdoor applications of
genetic engineering to crops.
Q: What exactly is your concern?
A: When you're genetically engineering bioactive molecules -- drugs --
into crops and they're growing outdoors, you must be able to assure
those [engineered traits] don't move to food crops. Otherwise you're
imposing health and environmental risks.
Q: How might this affect trade with foreign countries?
A: Genetically engineered crops have uneven acceptance around the world.
Some people don't want any genetic engineering in their food. If they
found drugs in commodity crops, there would be a huge international
brouhaha. People around the world have choices -- they don't have to buy
from the U.S.
Q: Right now, the U.S. Agriculture Dept. oversees the growing of plants
for pharmaceutical production. What are some of the questions that you
think need to be answered when it comes to regulatory oversight?
A: We need to look at the ways both the USDA and the Food & Drug
Administration are involved. The FDA has authority to oversee drug
production. The question is: When does drug production begin here? Is it
when the genetically engineered crop is delivered to the biotech
manufacturing facility? Or should the FDA's authority extend into the
field?
The FDA needs to get new authority from Congress to allow them to
regulate genetically engineered organisms. There needs to be a
pre-commercial review of the risks inherent in this type of production.
Q: Some companies are developing animals -- such as goats and cows --
that might be able to produce human drugs in their milk. Why hasn't that
stirred up the same amount of controversy as drug-producing plants have?
A: The chances of a [captive] goat passing along a drug-producing gene
to a wild goat aren't very high. But even there, there are concerns.
We have to make sure the drugs don't carry viruses or other infectious
agents. We have to make sure we're not impeding the health and
well-being of the animals. And there could be problems with human error
-- someone selling one of these animals into the food supply, for
example.
Q: It sounds like you're calling for big changes at the federal level.
A: The process we have now just isn't going to do it. People are nervous
about genetic engineering. This is not a trivial issue.
Germs gone wild
Genetically modified food and crops get a lot of attention. But GM microbes
might pose an even greater threat.
By Alex Roslin
Publish Date: 21-Jul-2005
The Georgia Straight
http://www.georgiastraight.com/
It is the end of June, and Catherine Anderson is excited about summer camp.
She won't be playing in the pool or catching butterflies. She is going to
Geneskool®. Anderson is the organizer of the two-week camp that kicked off
for the first time at the University of British Columbia this July. Twenty
students entering Grades 10 and 11 got a chance to sequence DNA and do a
family gene pedigree. And, oh, yes, they will create a new life form:
genetically modified Escherichia coli bacteria, better known as E. coli.
"It's really easy," says Anderson, a UBC instructor in dentistry and
medicine and a consultant at Genome British Columbia, a provincial-federal
agency that gets corporate funding to promote biotechnology.
"We're using a kit that has E. coli. You put in a plasmid with an
antibiotic-resistant gene and a green fluorescent protein from a jellyfish.
The next day, the kids get to see their kit grow green. Plus, the E. coli
will have antibiotic resistance."
Anderson quickly adds, "It's not scary antibiotic resistance. These bacteria
are very safe."
Geneskool, sponsored by UBC and Genome B.C., is just one of dozens of
places-mostly high schools and colleges-where Canadian teenagers are being
encouraged to try their hand at genetic engineering. "It's the perfect
marriage between recreation and science," Anderson says on the phone from
the UBC lab hosting the camp.
It all leaves Joe Cummins stunned. He thinks letting teens create
drug-resistant bacteria is one of the craziest things he has heard. Cummins
is one of Canada's most prominent geneticists. "I think it's spectacularly
stupid," he says over the phone from his home in London, Ontario. "Any way
you cut it, these high-school kids will get it [E. coli] on them. That's
inescapable among these young kids."
Cummins, 72, a professor emeritus at the University of Western Ontario, is a
walking library of genetics knowledge. Retired for nine years, he still
works at a dizzying pace, dashing off new papers and scouring obscure patent
applications and the latest genetics research.
On hearing about Geneskool, Cummins immediately thinks of a landmark Dutch
study from 1991. It surprised scientists by discovering that their lab coats
were routinely contaminated by genetically modified bacteria, which often
also penetrated to clothes underneath. "The kids could carry this into the
environment on their hands and clothes, and it [the antibiotic-resistant
trait] can persist in their bodies for years," he says.
That's troublesome, according to Cummins, because the students are giving
the E. coli resistance to the antibiotic ampicillin, which is commonly used
to treat bacterial infections and as a last-resort drug against bacterial
meningitis and the deadly strain of E. coli that killed seven people and
made 2,000 sick in Walkerton, Ontario.
The E. coli used at Geneskool is a different, harmless strain. But Cummins
says the risk is that it could pass on its ampicillin resistance to any of
the billions of other bacteria that live in a person's body or into the
environment if it hitches a ride out of the lab on a student.
At the company that makes the genetic engineering kit, Bio-Rad Canada,
life-science manager Tab Meyers says 70 to 100 of the kits have been sold
across the country in the past four years, each good for a class of 32
students or more. He won't name any of the schools that bought kits because
he doesn't want to "give them bad press". But he says the drug-resistant E.
coli is perfectly safe "unless kids ingest it. It's not a biohazard per se.
It's a relatively low dose. The only way they could come into contact with
it is by the hands if they are not wearing gloves," he says on the phone
from his Toronto office.
One of the guest speakers at Geneskool is Julian Davies, a prominent UBC pro
fessor of microbiology and immunology. Davies also defends the E. coli
experiment. He says there is only a "very small" chance that the ampicillin
resistance would spread to an organism in a student's body. "I don't think
people understand risk-benefit ratios. The benefits are high because you are
giving these students knowledge. The risks are extraordinarily small,"
Davies says on the phone from his office. "I'm probably full of
ampicillin-resistant bugs. I never drink any [bacteria] cultures, but I've
spilled it on my hand."
That doesn't reassure Cummins. "There's just no way young kids should be
exposed to that resistance marker [gene]," he says. He says high-school
biotech experiments are an all-too-common example of the lax attitudes of
scientists and public officials toward the horde of genetically modified
bacteria and viruses being engineered in labs around the world. "This is
typical of much of Canadian biotechnology," he says. "They tend to be wildly
careless."
So far in the debate about genetic engineering, tiny germs have mostly
escaped attention. The focus has been on things like GM-food labels and the
ethics of designer babies or cloned pets. Yet the single most genetically
transformed organism isn't canola, sheep, or the glow-in-the-dark pet
GloFish. It is the wee little E. coli bacterium, which lives by the billions
in every person's gut. The E. coli is the love machine of the living world.
It multiplies so fast that a single organism's offspring could weigh as much
as the Earth in two days if they didn't run out of food or space.
Drug-making companies harness the awesome sexual power of the E. coli and
other microbes as their main workhorses on which to experiment with new
drugs. New species of E. coli are created every day after being chopped up
and reshuffled with genes from people, pigs, jellyfish, and viruses like
HIV. The E. coli is so prolific at passing on its genes, in fact, that it
can do so even after it is dead.
That's what keeps Cummins up at night. How are labs making sure that
engineered microbes don't escape into the environment and pass on their
traits in an uncontrollable way? The question may seem like a no-brainer,
but Canada and the United States have virtually no special legal or
regulatory requirements for the safety of labs that work with GM bacteria
and viruses. The main confinement and disposal rules are voluntary
guidelines. The hundreds of Canadian and U.S. labs that make GM microbes are
on the honour system. Regulators in both countries don't even know how many
such labs exist or what they are creating. And neither country requires labs
to report any but the most serious GM lab accidents.
In the foothills of the Rockies, in Denver, Colorado, Suzanne Wuerthele
shares Cummins's worries. She is not just another run-of-the-mill biotech
skeptic. Wuerthele has been a risk-assessment expert at the U.S.
Environmental Protection Agency for 20 years and is its regional
toxicologist for six western states.
"There has been a lot of hype about GM plants and salmon, but microorganisms
have much more potential to do things we would not be happy with and to do
it without us even knowing about it," she says.
Wuerthele had a front-row seat for one near-catastrophe: the case of the
rogue Klebsiella planticola. It all started just over the Rockies from
Wuerthele's office, in Oregon's lush Willamette Valley. There, in Oregon
State University's botany department, professor Elaine Ingham stepped into
her lab one day in 1992, not imagining that she would stumble on a potential
biotech Chernobyl.
Her grad student was in a panic. The Mason jars in which they were growing
wheat were filled with brown mush. Ingham had gotten an EPA grant to test a
genetically engineered strain of Klebsiella, a common soil bacterium. A
European company was planning to commercially market the modified bacterium,
K. planticola, which was being touted as a miracle product for
farmers-engineered to decompose plant stubble and debris left over on fields
after harvest time. The process would create valuable byproducts: fertilizer
sludge and alcohol.
But when Ingham, a soil microbiologist, saw her jars, the flaw in this
intrepid plan became clear. All 15 wheat plants growing in soil with the
engineered K. planticola were dead, while the plants growing with natural K.
planticola were just fine. Ingham repeated the experiment four times in
different soils, with the same results: the GM Klebsiella killed the plants.
If the nasty bacteria got out in the wild, she surmised, it would probably
spread uncontrollably, wiping out crops, forests, and ecosystems in its path
and unleashing an environmental disaster.
"That would have been the end of terrestrial plants," she says in a phone
interview from Corvallis, Oregon, where she now runs an organic-consulting
business. "It would have dispersed any time a bird moved it to another
field."
Alarmed, Ingham contacted the EPA. She was told the agency had already
determined the product was safe and was close to approving it for
experimental field trials in the open air. "You've got to stop that," Ingham
replied.
The EPA shelved the monster germ. And then the episode was promptly
forgotten. The reaction to Ingham's finding was also curious. Scientific
journals refused to publish the results; it took seven years to find one
that would. In the meantime, Ingham and her grad student came under attack
from biotech supporters and both ended up quitting the university. Today,
many scientists have never heard of the near miss.
Wuerthele still finds the episode troubling and says it illustrates the
government's sometimes hands-off approach to overseeing genetic engineering.
"We don't really know what would have happened," she says. "This
microorganism interfered with plant growth. It could have caused serious
agronomic problems and it could have spread, but we don't know how far."
Wuerthele found herself at the centre of yet another GM flap in the
mid-1990s. Becker Underwood, an Iowa-based agrifood giant, wanted the EPA's
approval for a genetically modified strain of a soil bacterium called
Rhizobium meliloti. An EPA colleague asked Wuerthele to look at the agency's
risk assessment. The product was to be the first GM microbe okayed for
commercial sale in North America. Rhizobium is a naturally occurring soil
bacterium that lives on the roots of legumes; it had been engineered to
allow farmers to increase alfalfa yields.
The problem for Wuerthele was that the bacteria were also engineered to
contain marker genes that conferred resistance to two antibiotics used
against tuberculosis, tularemia, and the plague. (Scientists often insert
drug-resistant marker genes into GM microbes and crops so they can later
tell if a particular organism is genetically modified or not.) The drug
resistance could pass on to other organisms in the environment, Wuerthele
thought. Would it spawn a superbug, an antibiotic-resistant pathogen
dangerous to humans?
Wuerthele was flabbergasted when she saw the risk assessment. "It was a
joke, three or four pages, and it didn't ask any questions," she says. "I
got kind of wound up, asking a lot of questions about this." Wuerthele
discovered that 2,000 species of legumes growing in North America also have
Rhizobium on their roots. No one had studied how the product might affect
them. Would they become invasive superweeds? To make matters worse, it wasn'
t even clear that the bacteria really helped alfalfa grow better.
In Washington, EPA officials, under enormous pressure to okay biotech
products, dithered for years about what to do. Finally, the product was
referred to an outside advisory panel. Only one of the six scientists on the
panel gave it the thumbs up. When it became clear the EPA would move to
approve the bacteria anyway, one member, Conrad Istock, resigned in protest.
"It's just good practice not to leave antibiotic resistance in organisms
that you are going to release," Istock, now a visiting fellow at Cornell
University, says in a phone interview from his home in Ithaca, New York.
"According to risk-benefit analysis, if it has no benefit why take the
risk?"
The EPA approved the Rhizobium for sale in 1997. The agency never followed
up to study the impact of the antibiotic-resistant bacteria, Wuerthele says,
or even to see if it actually helped farmers grow more alfalfa.
In Canada, Joe Cummins was one of the few scientists in the world to take an
interest in the Klebsiella and Rhizobium cases. He had been warning about
biotechnology for years, but this was worse than anything he had imagined.
"Potentially, it was a doomsday scenario," he says of the K. planticola
close call. "The regulators in the U.S. and Canada are very harebrained and
not attuned to the consequences of their actions."
The lack of government oversight, Cummins says, has allowed GM
drug-resistant microbes to escape from labs for many years. And that, he
believes, may be a big reason for the rise of drug-resistant diseases around
the world in the past 30 years.
It is a controversial claim that runs counter to orthodox scientific
opinion, which holds that the main culprit is the overuse of antibiotics in
hospitals and cattle feed. But Cummins says antibiotics have been widespread
since the Second World War, while supergerms started appearing in huge
numbers only in the 1970s-coinciding with the rise of genetic engineering.
Cummins detailed his alternative theory in a 1998 study he coauthored in the
journal Microbial Ecology in Health and Disease. The stakes, the study said,
are very grave: the World Health Organization had predicted that
drug-resistant bugs would cause a global disease pandemic.
"Biotechnology has effectively opened up highways for horizontal gene
transfer and recombination, where previously, there was only restricted
access through narrow, tortuous footpaths," the study said. "These gene
transfer highways connect species in every Domain and Kingdom with the
microbial populations via the universal mixing vessel, E. coli."
Cummins's study said government regulations on GM bugs were "grossly
inadequate". As an example, it mentioned Novo Nordisk, a Danish biotech
giant that has admitted to routinely discharging genetically modified
microbes into the water and air along with other effluent. (On its Web site,
the company says it discharged 10,000 GM microbes per millilitre of waste
water and 100,000 GM microbes per cubic metre of air emissions. It says the
discharges were safe and okayed by Danish authorities, but it also reports
several accidents that released GM microbes into the sewer system.) The
study concluded by calling for an independent public inquiry into how
biotechnology has contributed to supergerms.
Cummins's concerns are dismissed by many scientists. Although some
acknowledge he may be right about GM bugs contributing to antibiotic
resistance, they suggest it is a hypothetical question that isn't a priority
for action. "I think it is a theoretical possibility and we need to be
vigilant about it, but that's as far as it goes," Robert Burnham, medical
director at the British Columbia Centre for Disease Control, says in a phone
interview from his Vancouver office.
At UBC, professor Julian Davies has no doubt that the main culprit in the
rise of virulent new diseases is overuse of antibiotics. "I'm more worried
about natural microbes than genetically modified ones," he says. But he
agrees that genetic engineering may have been a factor: "You can never say
it hasn't been."
But other scientists are concerned. Charles Greer, a scientist at the
National Research Council of Canada, got an Environment Canada grant to
study whether or not GM microorganisms could pass their traits to natural
germs. He thinks releasing microbes with antibiotic resistance into the
environment is a bad idea. "Things like antibiotic-resistance genes, which
can be transferred into other organisms, are clearly the types of genes you
do not want to introduce into the wild," he says over the phone from his
office in Montreal.
As for GM microbes escaping from labs, Davies says he isn't too worried. UBC
's microbiology department, where he works, is allowed to police itself. He
has never seen a provincial or federal inspection of the department's labs,
he says, and the university doesn't inspect either. If anything, Davies
believes the system is too cautious. "Most people in the department are
pretty vigilant," he adds.
Canada's top cop for GM labs is Paul Payette. He is director of the Public
Health Agency of Canada's office of laboratory security, where he oversees
3,000 labs-mostly pharmaceutical and other commercial facilities-that import
all manner of microbes. Four employees are available to do on-site
inspections of all the labs. Payette has no breakdown of how many of the
labs are working with biotech organisms versus natural ones.
Maureen Best, a senior biosafety consultant at Payette's office, confesses
that spot checks "do not happen very often" and the safety office doesn't
keep tabs on lab accidents. "Unfortunately, there is no national or
international reporting mechanism," she says.
The federal auditor general's office has expressed concerns about the lax
standards. In a 1998 report, it criticized Canadian biosafety rules as being
weaker than those in the U.S. and called on the lab-security office to do a
review of every lab in the country to verify if the safety guidelines were
being respected. (Payette said he wasn't sure if the review was done; later,
he wrote in an e-mail that the review had not been conducted.)
Meanwhile, university lab technicians across the country are full of horror
stories about the facilities where they work: injuries, fires, explosions,
old and faulty equipment, widely varying safety standards. "There are human
errors all the time," says Hélène Laliberté, a union official at the
University of Montreal who represents 200 lab technicians, on the phone from
her office. "Safety regulations are not a big priority."
Maryann DeFrancis, a union health-and-safety rep for technicians at the
University of Toronto, says: "It's our members' lives at stake. There should
be a more rigorous approach." And Kevin Whittaker, a health-and-safety union
rep at McGill University, says from his office: "Guidelines are fine. The
problem is they are not always adhered to. There is nothing to enforce them.
It's very lax."
At UBC, lab technicians are not organized into a union. The university
responded to a freedom-of-information request for records on lab-safety
policy, inspections, and accidents by demanding a $2,012 processing fee.
Simon Fraser University responded to a freedom-of-information request with a
letter saying it knows of no accidents at its GM labs in the past two years.
It also sent its latest annual biosafety report, which says containment
equipment in the labs is certified annually. The labs dispose of
microorganisms by heating them at high temperature in a machine called an
autoclave, then tossing them in the garbage or having them sent to a
landfill site. The university has no record of inspections of the
autoclaves, and a table for results of such inspections is left blank in the
report.
At the EPA in Denver, Suzanne Wuerthele says lab safety is a big worry for
her. "There are no [government] inspections to my knowledge of the
facilities that do this, and we don't even know who they are," she says from
her office.
Wuerthele is especially concerned about how GM microbes are disposed of by
labs. It is typical, she says, for labs to flush them down the drain or toss
them in the trash after they are autoclaved or sterilized. The goal is,
typically, to kill 99.9999 percent of the microbes, but Wuerthele says it is
normal to have survivors because of the huge numbers of germs created. "If
you make 50 tonnes of something, you may still wind up with a fairly large
number of organisms still alive," she says.
Despite the revolution in biotechnology of the 1990s, the last public debate
about the safety of GM research took place more than 30 years ago. The
setting was the rustic Asilomar Conference Center at the tip of California's
scenic Monterey Peninsula, where 140 biologists and regulators gathered in
February 1975 amid grazing deer and barking seals to debate the safety of
the fledgling technology of genetic engineering.
Known ever since as "Asilomar", the conference was provoked by worries that
Frankenstein-type genetic monsters would wreak havoc if they got into
nature. The participants formulated strict guidelines that were adopted in
1976 by the National Institutes of Health, requiring tight physical
confinement of many biotech experiments and forbidding genetic research with
cancer viruses.
But Asilomar was barely over before the scientific community, eyeing the
lucrative new technology, started lobbying the NIH to loosen its guidelines,
saying they went too far. In the early 1980s, the NIH agreed to gut its
rules, allowing genetic engineering to be done under loose voluntary safety
guidelines and dropping the ban on research on cancer viruses. Canada
adopted similar voluntary guidelines.
Although biotechnology was still in its infancy back then, the rules remain
essentially unchanged today, even though a series of lab accidents has
dramatically highlighted the dangers. Perhaps the worst case was in 1977,
when lab contamination in Russia is believed to have led to the reemergence
of the Spanish influenza virus, which had killed 20 to 50 million people in
1918 and 1919. Two years later, an accidental release of anthrax at a Soviet
military lab in the Ural Mountains killed 64 people. In 2003, SARS escaped
top-security labs in Singapore, Taiwan, and China, prompting a World Health
Organization probe that found few countries have adequate biosafety
practices.
And since 9/11, concerns about biosafety have heightened, thanks,
ironically, to $7.5 billion in new U.S. and Canadian funding for research
into defences against biological terrorism. Biowar experts say even the
high-security labs doing much of this research, a lot of it involving
genetic engineering, have sloppy practices, and the chances of an accident
have shot up with all the new research.
"The controls are pretty lax," says Susan Wright, a leading bioterror expert
at Princeton University who is writing a history of biowar. "The regulations
are not very enforced. I just don't see them regulating with any
regularity."
Last October, the Sunshine Project, an Austin, Texas-based biowar watchdog
group, released a troubling survey of 400 GM labs at universities, private
companies, and government institutions that got U.S. grants for research on
bioterror. It found only four percent fully complied with safety guidelines.
"Disregard for federal recommendations is rampant," the group reported.
In a follow-up study last February, the Sunshine Project found that only
three percent of scientists studying biowar germs had ever gotten a grant to
work with such bugs before. "Too many scientists with too little training
are handling agents that are too dangerous for their experience," the study
noted.
In Winnipeg, Canada's top-security virology lab shows the kind of problems
even the safest facilities can have. Three weeks after it opened in 1999,
the $172-million federal complex, one of only 15 Biosafety Level 4 labs in
the world equipped to handle the deadliest microbes known, accidentally
spilled 2,000 litres of unsterilized waste water into the Winnipeg sewer
system. In a bizarre reminder of Soviet efforts to cover up the Chernobyl
disaster, the lab didn't disclose the accident publicly for two weeks,
prompting angry Winnipeggers to hold a meeting to demand independent
oversight of the sprawling complex, which is located in a mixed
residential-industrial neighbourhood in the city centre.
The outside oversight never happened, but an audit declared the lab was
safe. "We made the appropriate changes to make sure that could never happen
again," spokeswoman Kelly Keith says on the phone from the lab. "We are
really one of the top labs in the world-if not the top lab-in terms of
containment."
But just months later, in January 2000, another spill released 100 litres of
lab waste inside the facility. And in 2003, the lab sparked international
concern after word emerged of a possible SARS contamination accident there.
(Keith says that to this day the lab doesn't know if it experienced a
containment failure at the time or not.) The lab was again in the news last
March when a courier truck crashed in central Winnipeg on the way to the
facility while transporting anthrax, influenza, and tuberculosis. Several
blocks were cordoned off before authorities announced nothing had spilled.
It all makes Cummins wonder. If a Level 4 lab can have so many screw-ups,
what kind of surprises lurk in less secure places? "We have grown very
careless," he notes. "It is as if workers and the public are really
insignificant."
Genetically modified food and crops get a lot of attention. But GM microbes
might pose an even greater threat.
By Alex Roslin
Publish Date: 21-Jul-2005
The Georgia Straight
http://www.georgiastraight.com/
It is the end of June, and Catherine Anderson is excited about summer camp.
She won't be playing in the pool or catching butterflies. She is going to
Geneskool®. Anderson is the organizer of the two-week camp that kicked off
for the first time at the University of British Columbia this July. Twenty
students entering Grades 10 and 11 got a chance to sequence DNA and do a
family gene pedigree. And, oh, yes, they will create a new life form:
genetically modified Escherichia coli bacteria, better known as E. coli.
"It's really easy," says Anderson, a UBC instructor in dentistry and
medicine and a consultant at Genome British Columbia, a provincial-federal
agency that gets corporate funding to promote biotechnology.
"We're using a kit that has E. coli. You put in a plasmid with an
antibiotic-resistant gene and a green fluorescent protein from a jellyfish.
The next day, the kids get to see their kit grow green. Plus, the E. coli
will have antibiotic resistance."
Anderson quickly adds, "It's not scary antibiotic resistance. These bacteria
are very safe."
Geneskool, sponsored by UBC and Genome B.C., is just one of dozens of
places-mostly high schools and colleges-where Canadian teenagers are being
encouraged to try their hand at genetic engineering. "It's the perfect
marriage between recreation and science," Anderson says on the phone from
the UBC lab hosting the camp.
It all leaves Joe Cummins stunned. He thinks letting teens create
drug-resistant bacteria is one of the craziest things he has heard. Cummins
is one of Canada's most prominent geneticists. "I think it's spectacularly
stupid," he says over the phone from his home in London, Ontario. "Any way
you cut it, these high-school kids will get it [E. coli] on them. That's
inescapable among these young kids."
Cummins, 72, a professor emeritus at the University of Western Ontario, is a
walking library of genetics knowledge. Retired for nine years, he still
works at a dizzying pace, dashing off new papers and scouring obscure patent
applications and the latest genetics research.
On hearing about Geneskool, Cummins immediately thinks of a landmark Dutch
study from 1991. It surprised scientists by discovering that their lab coats
were routinely contaminated by genetically modified bacteria, which often
also penetrated to clothes underneath. "The kids could carry this into the
environment on their hands and clothes, and it [the antibiotic-resistant
trait] can persist in their bodies for years," he says.
That's troublesome, according to Cummins, because the students are giving
the E. coli resistance to the antibiotic ampicillin, which is commonly used
to treat bacterial infections and as a last-resort drug against bacterial
meningitis and the deadly strain of E. coli that killed seven people and
made 2,000 sick in Walkerton, Ontario.
The E. coli used at Geneskool is a different, harmless strain. But Cummins
says the risk is that it could pass on its ampicillin resistance to any of
the billions of other bacteria that live in a person's body or into the
environment if it hitches a ride out of the lab on a student.
At the company that makes the genetic engineering kit, Bio-Rad Canada,
life-science manager Tab Meyers says 70 to 100 of the kits have been sold
across the country in the past four years, each good for a class of 32
students or more. He won't name any of the schools that bought kits because
he doesn't want to "give them bad press". But he says the drug-resistant E.
coli is perfectly safe "unless kids ingest it. It's not a biohazard per se.
It's a relatively low dose. The only way they could come into contact with
it is by the hands if they are not wearing gloves," he says on the phone
from his Toronto office.
One of the guest speakers at Geneskool is Julian Davies, a prominent UBC pro
fessor of microbiology and immunology. Davies also defends the E. coli
experiment. He says there is only a "very small" chance that the ampicillin
resistance would spread to an organism in a student's body. "I don't think
people understand risk-benefit ratios. The benefits are high because you are
giving these students knowledge. The risks are extraordinarily small,"
Davies says on the phone from his office. "I'm probably full of
ampicillin-resistant bugs. I never drink any [bacteria] cultures, but I've
spilled it on my hand."
That doesn't reassure Cummins. "There's just no way young kids should be
exposed to that resistance marker [gene]," he says. He says high-school
biotech experiments are an all-too-common example of the lax attitudes of
scientists and public officials toward the horde of genetically modified
bacteria and viruses being engineered in labs around the world. "This is
typical of much of Canadian biotechnology," he says. "They tend to be wildly
careless."
So far in the debate about genetic engineering, tiny germs have mostly
escaped attention. The focus has been on things like GM-food labels and the
ethics of designer babies or cloned pets. Yet the single most genetically
transformed organism isn't canola, sheep, or the glow-in-the-dark pet
GloFish. It is the wee little E. coli bacterium, which lives by the billions
in every person's gut. The E. coli is the love machine of the living world.
It multiplies so fast that a single organism's offspring could weigh as much
as the Earth in two days if they didn't run out of food or space.
Drug-making companies harness the awesome sexual power of the E. coli and
other microbes as their main workhorses on which to experiment with new
drugs. New species of E. coli are created every day after being chopped up
and reshuffled with genes from people, pigs, jellyfish, and viruses like
HIV. The E. coli is so prolific at passing on its genes, in fact, that it
can do so even after it is dead.
That's what keeps Cummins up at night. How are labs making sure that
engineered microbes don't escape into the environment and pass on their
traits in an uncontrollable way? The question may seem like a no-brainer,
but Canada and the United States have virtually no special legal or
regulatory requirements for the safety of labs that work with GM bacteria
and viruses. The main confinement and disposal rules are voluntary
guidelines. The hundreds of Canadian and U.S. labs that make GM microbes are
on the honour system. Regulators in both countries don't even know how many
such labs exist or what they are creating. And neither country requires labs
to report any but the most serious GM lab accidents.
In the foothills of the Rockies, in Denver, Colorado, Suzanne Wuerthele
shares Cummins's worries. She is not just another run-of-the-mill biotech
skeptic. Wuerthele has been a risk-assessment expert at the U.S.
Environmental Protection Agency for 20 years and is its regional
toxicologist for six western states.
"There has been a lot of hype about GM plants and salmon, but microorganisms
have much more potential to do things we would not be happy with and to do
it without us even knowing about it," she says.
Wuerthele had a front-row seat for one near-catastrophe: the case of the
rogue Klebsiella planticola. It all started just over the Rockies from
Wuerthele's office, in Oregon's lush Willamette Valley. There, in Oregon
State University's botany department, professor Elaine Ingham stepped into
her lab one day in 1992, not imagining that she would stumble on a potential
biotech Chernobyl.
Her grad student was in a panic. The Mason jars in which they were growing
wheat were filled with brown mush. Ingham had gotten an EPA grant to test a
genetically engineered strain of Klebsiella, a common soil bacterium. A
European company was planning to commercially market the modified bacterium,
K. planticola, which was being touted as a miracle product for
farmers-engineered to decompose plant stubble and debris left over on fields
after harvest time. The process would create valuable byproducts: fertilizer
sludge and alcohol.
But when Ingham, a soil microbiologist, saw her jars, the flaw in this
intrepid plan became clear. All 15 wheat plants growing in soil with the
engineered K. planticola were dead, while the plants growing with natural K.
planticola were just fine. Ingham repeated the experiment four times in
different soils, with the same results: the GM Klebsiella killed the plants.
If the nasty bacteria got out in the wild, she surmised, it would probably
spread uncontrollably, wiping out crops, forests, and ecosystems in its path
and unleashing an environmental disaster.
"That would have been the end of terrestrial plants," she says in a phone
interview from Corvallis, Oregon, where she now runs an organic-consulting
business. "It would have dispersed any time a bird moved it to another
field."
Alarmed, Ingham contacted the EPA. She was told the agency had already
determined the product was safe and was close to approving it for
experimental field trials in the open air. "You've got to stop that," Ingham
replied.
The EPA shelved the monster germ. And then the episode was promptly
forgotten. The reaction to Ingham's finding was also curious. Scientific
journals refused to publish the results; it took seven years to find one
that would. In the meantime, Ingham and her grad student came under attack
from biotech supporters and both ended up quitting the university. Today,
many scientists have never heard of the near miss.
Wuerthele still finds the episode troubling and says it illustrates the
government's sometimes hands-off approach to overseeing genetic engineering.
"We don't really know what would have happened," she says. "This
microorganism interfered with plant growth. It could have caused serious
agronomic problems and it could have spread, but we don't know how far."
Wuerthele found herself at the centre of yet another GM flap in the
mid-1990s. Becker Underwood, an Iowa-based agrifood giant, wanted the EPA's
approval for a genetically modified strain of a soil bacterium called
Rhizobium meliloti. An EPA colleague asked Wuerthele to look at the agency's
risk assessment. The product was to be the first GM microbe okayed for
commercial sale in North America. Rhizobium is a naturally occurring soil
bacterium that lives on the roots of legumes; it had been engineered to
allow farmers to increase alfalfa yields.
The problem for Wuerthele was that the bacteria were also engineered to
contain marker genes that conferred resistance to two antibiotics used
against tuberculosis, tularemia, and the plague. (Scientists often insert
drug-resistant marker genes into GM microbes and crops so they can later
tell if a particular organism is genetically modified or not.) The drug
resistance could pass on to other organisms in the environment, Wuerthele
thought. Would it spawn a superbug, an antibiotic-resistant pathogen
dangerous to humans?
Wuerthele was flabbergasted when she saw the risk assessment. "It was a
joke, three or four pages, and it didn't ask any questions," she says. "I
got kind of wound up, asking a lot of questions about this." Wuerthele
discovered that 2,000 species of legumes growing in North America also have
Rhizobium on their roots. No one had studied how the product might affect
them. Would they become invasive superweeds? To make matters worse, it wasn'
t even clear that the bacteria really helped alfalfa grow better.
In Washington, EPA officials, under enormous pressure to okay biotech
products, dithered for years about what to do. Finally, the product was
referred to an outside advisory panel. Only one of the six scientists on the
panel gave it the thumbs up. When it became clear the EPA would move to
approve the bacteria anyway, one member, Conrad Istock, resigned in protest.
"It's just good practice not to leave antibiotic resistance in organisms
that you are going to release," Istock, now a visiting fellow at Cornell
University, says in a phone interview from his home in Ithaca, New York.
"According to risk-benefit analysis, if it has no benefit why take the
risk?"
The EPA approved the Rhizobium for sale in 1997. The agency never followed
up to study the impact of the antibiotic-resistant bacteria, Wuerthele says,
or even to see if it actually helped farmers grow more alfalfa.
In Canada, Joe Cummins was one of the few scientists in the world to take an
interest in the Klebsiella and Rhizobium cases. He had been warning about
biotechnology for years, but this was worse than anything he had imagined.
"Potentially, it was a doomsday scenario," he says of the K. planticola
close call. "The regulators in the U.S. and Canada are very harebrained and
not attuned to the consequences of their actions."
The lack of government oversight, Cummins says, has allowed GM
drug-resistant microbes to escape from labs for many years. And that, he
believes, may be a big reason for the rise of drug-resistant diseases around
the world in the past 30 years.
It is a controversial claim that runs counter to orthodox scientific
opinion, which holds that the main culprit is the overuse of antibiotics in
hospitals and cattle feed. But Cummins says antibiotics have been widespread
since the Second World War, while supergerms started appearing in huge
numbers only in the 1970s-coinciding with the rise of genetic engineering.
Cummins detailed his alternative theory in a 1998 study he coauthored in the
journal Microbial Ecology in Health and Disease. The stakes, the study said,
are very grave: the World Health Organization had predicted that
drug-resistant bugs would cause a global disease pandemic.
"Biotechnology has effectively opened up highways for horizontal gene
transfer and recombination, where previously, there was only restricted
access through narrow, tortuous footpaths," the study said. "These gene
transfer highways connect species in every Domain and Kingdom with the
microbial populations via the universal mixing vessel, E. coli."
Cummins's study said government regulations on GM bugs were "grossly
inadequate". As an example, it mentioned Novo Nordisk, a Danish biotech
giant that has admitted to routinely discharging genetically modified
microbes into the water and air along with other effluent. (On its Web site,
the company says it discharged 10,000 GM microbes per millilitre of waste
water and 100,000 GM microbes per cubic metre of air emissions. It says the
discharges were safe and okayed by Danish authorities, but it also reports
several accidents that released GM microbes into the sewer system.) The
study concluded by calling for an independent public inquiry into how
biotechnology has contributed to supergerms.
Cummins's concerns are dismissed by many scientists. Although some
acknowledge he may be right about GM bugs contributing to antibiotic
resistance, they suggest it is a hypothetical question that isn't a priority
for action. "I think it is a theoretical possibility and we need to be
vigilant about it, but that's as far as it goes," Robert Burnham, medical
director at the British Columbia Centre for Disease Control, says in a phone
interview from his Vancouver office.
At UBC, professor Julian Davies has no doubt that the main culprit in the
rise of virulent new diseases is overuse of antibiotics. "I'm more worried
about natural microbes than genetically modified ones," he says. But he
agrees that genetic engineering may have been a factor: "You can never say
it hasn't been."
But other scientists are concerned. Charles Greer, a scientist at the
National Research Council of Canada, got an Environment Canada grant to
study whether or not GM microorganisms could pass their traits to natural
germs. He thinks releasing microbes with antibiotic resistance into the
environment is a bad idea. "Things like antibiotic-resistance genes, which
can be transferred into other organisms, are clearly the types of genes you
do not want to introduce into the wild," he says over the phone from his
office in Montreal.
As for GM microbes escaping from labs, Davies says he isn't too worried. UBC
's microbiology department, where he works, is allowed to police itself. He
has never seen a provincial or federal inspection of the department's labs,
he says, and the university doesn't inspect either. If anything, Davies
believes the system is too cautious. "Most people in the department are
pretty vigilant," he adds.
Canada's top cop for GM labs is Paul Payette. He is director of the Public
Health Agency of Canada's office of laboratory security, where he oversees
3,000 labs-mostly pharmaceutical and other commercial facilities-that import
all manner of microbes. Four employees are available to do on-site
inspections of all the labs. Payette has no breakdown of how many of the
labs are working with biotech organisms versus natural ones.
Maureen Best, a senior biosafety consultant at Payette's office, confesses
that spot checks "do not happen very often" and the safety office doesn't
keep tabs on lab accidents. "Unfortunately, there is no national or
international reporting mechanism," she says.
The federal auditor general's office has expressed concerns about the lax
standards. In a 1998 report, it criticized Canadian biosafety rules as being
weaker than those in the U.S. and called on the lab-security office to do a
review of every lab in the country to verify if the safety guidelines were
being respected. (Payette said he wasn't sure if the review was done; later,
he wrote in an e-mail that the review had not been conducted.)
Meanwhile, university lab technicians across the country are full of horror
stories about the facilities where they work: injuries, fires, explosions,
old and faulty equipment, widely varying safety standards. "There are human
errors all the time," says Hélène Laliberté, a union official at the
University of Montreal who represents 200 lab technicians, on the phone from
her office. "Safety regulations are not a big priority."
Maryann DeFrancis, a union health-and-safety rep for technicians at the
University of Toronto, says: "It's our members' lives at stake. There should
be a more rigorous approach." And Kevin Whittaker, a health-and-safety union
rep at McGill University, says from his office: "Guidelines are fine. The
problem is they are not always adhered to. There is nothing to enforce them.
It's very lax."
At UBC, lab technicians are not organized into a union. The university
responded to a freedom-of-information request for records on lab-safety
policy, inspections, and accidents by demanding a $2,012 processing fee.
Simon Fraser University responded to a freedom-of-information request with a
letter saying it knows of no accidents at its GM labs in the past two years.
It also sent its latest annual biosafety report, which says containment
equipment in the labs is certified annually. The labs dispose of
microorganisms by heating them at high temperature in a machine called an
autoclave, then tossing them in the garbage or having them sent to a
landfill site. The university has no record of inspections of the
autoclaves, and a table for results of such inspections is left blank in the
report.
At the EPA in Denver, Suzanne Wuerthele says lab safety is a big worry for
her. "There are no [government] inspections to my knowledge of the
facilities that do this, and we don't even know who they are," she says from
her office.
Wuerthele is especially concerned about how GM microbes are disposed of by
labs. It is typical, she says, for labs to flush them down the drain or toss
them in the trash after they are autoclaved or sterilized. The goal is,
typically, to kill 99.9999 percent of the microbes, but Wuerthele says it is
normal to have survivors because of the huge numbers of germs created. "If
you make 50 tonnes of something, you may still wind up with a fairly large
number of organisms still alive," she says.
Despite the revolution in biotechnology of the 1990s, the last public debate
about the safety of GM research took place more than 30 years ago. The
setting was the rustic Asilomar Conference Center at the tip of California's
scenic Monterey Peninsula, where 140 biologists and regulators gathered in
February 1975 amid grazing deer and barking seals to debate the safety of
the fledgling technology of genetic engineering.
Known ever since as "Asilomar", the conference was provoked by worries that
Frankenstein-type genetic monsters would wreak havoc if they got into
nature. The participants formulated strict guidelines that were adopted in
1976 by the National Institutes of Health, requiring tight physical
confinement of many biotech experiments and forbidding genetic research with
cancer viruses.
But Asilomar was barely over before the scientific community, eyeing the
lucrative new technology, started lobbying the NIH to loosen its guidelines,
saying they went too far. In the early 1980s, the NIH agreed to gut its
rules, allowing genetic engineering to be done under loose voluntary safety
guidelines and dropping the ban on research on cancer viruses. Canada
adopted similar voluntary guidelines.
Although biotechnology was still in its infancy back then, the rules remain
essentially unchanged today, even though a series of lab accidents has
dramatically highlighted the dangers. Perhaps the worst case was in 1977,
when lab contamination in Russia is believed to have led to the reemergence
of the Spanish influenza virus, which had killed 20 to 50 million people in
1918 and 1919. Two years later, an accidental release of anthrax at a Soviet
military lab in the Ural Mountains killed 64 people. In 2003, SARS escaped
top-security labs in Singapore, Taiwan, and China, prompting a World Health
Organization probe that found few countries have adequate biosafety
practices.
And since 9/11, concerns about biosafety have heightened, thanks,
ironically, to $7.5 billion in new U.S. and Canadian funding for research
into defences against biological terrorism. Biowar experts say even the
high-security labs doing much of this research, a lot of it involving
genetic engineering, have sloppy practices, and the chances of an accident
have shot up with all the new research.
"The controls are pretty lax," says Susan Wright, a leading bioterror expert
at Princeton University who is writing a history of biowar. "The regulations
are not very enforced. I just don't see them regulating with any
regularity."
Last October, the Sunshine Project, an Austin, Texas-based biowar watchdog
group, released a troubling survey of 400 GM labs at universities, private
companies, and government institutions that got U.S. grants for research on
bioterror. It found only four percent fully complied with safety guidelines.
"Disregard for federal recommendations is rampant," the group reported.
In a follow-up study last February, the Sunshine Project found that only
three percent of scientists studying biowar germs had ever gotten a grant to
work with such bugs before. "Too many scientists with too little training
are handling agents that are too dangerous for their experience," the study
noted.
In Winnipeg, Canada's top-security virology lab shows the kind of problems
even the safest facilities can have. Three weeks after it opened in 1999,
the $172-million federal complex, one of only 15 Biosafety Level 4 labs in
the world equipped to handle the deadliest microbes known, accidentally
spilled 2,000 litres of unsterilized waste water into the Winnipeg sewer
system. In a bizarre reminder of Soviet efforts to cover up the Chernobyl
disaster, the lab didn't disclose the accident publicly for two weeks,
prompting angry Winnipeggers to hold a meeting to demand independent
oversight of the sprawling complex, which is located in a mixed
residential-industrial neighbourhood in the city centre.
The outside oversight never happened, but an audit declared the lab was
safe. "We made the appropriate changes to make sure that could never happen
again," spokeswoman Kelly Keith says on the phone from the lab. "We are
really one of the top labs in the world-if not the top lab-in terms of
containment."
But just months later, in January 2000, another spill released 100 litres of
lab waste inside the facility. And in 2003, the lab sparked international
concern after word emerged of a possible SARS contamination accident there.
(Keith says that to this day the lab doesn't know if it experienced a
containment failure at the time or not.) The lab was again in the news last
March when a courier truck crashed in central Winnipeg on the way to the
facility while transporting anthrax, influenza, and tuberculosis. Several
blocks were cordoned off before authorities announced nothing had spilled.
It all makes Cummins wonder. If a Level 4 lab can have so many screw-ups,
what kind of surprises lurk in less secure places? "We have grown very
careless," he notes. "It is as if workers and the public are really
insignificant."
http://sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2005/07/20/EDG42DQD0T1.DTL
Turning Point for California's Farm Industry
Industry aims to strip local control of food supply
Britt Bailey, Becky Tarbotton
Wednesday, July 20, 2005
Environmental and healthy-farming advocates are learning what
tobacco-free campaigners learned in the 1990s: When local governments
step up to protect their community's citizens, industry responds by
taking away the authority of local governments.
In spring 2004, three California counties and two cities passed
ordinances that restricted growing genetically modified organisms. In
response, state Sen. Dean Florez, D-Shafter (Kern County), earlier this
month gutted and then amended Senate Bill 1056 with some of the broadest
and most sweeping pre-emptive language ever written in the Legislature.
Its purpose? To override existing local restrictions, prohibit any
future initiatives that might restrict genetically engineered crops and
eliminate local control of seeds and plants. Essentially, to hijack
control of our food supply.
Just as the tobacco industry acted to restrict local tobacco controls in
20 states, agribusiness corporations and their affiliated associations
are behind the moves to thwart local efforts to restrict the growing of
genetically modified foods. In the 2005 session, 16 state legislatures,
including California, introduced bills prohibiting local control of
seeds and plants. The nearly identical language used in each of the
bills illustrates a systematic and ordered approach to stifling
community decision-making. Agribusiness councils, whose leadership
includes members such as bioengineering firms Monsanto and Syngenta, are
promoting the legislation while the bills' initial language has been
developed by the American Legislative Exchange Council, a conservative
public-policy organization.
What will such pre-emptive laws do to local control? According to Tom
Campbell, director of the California Department of Finance, "state
pre-emption laws can do two things. They can overturn the will of the
people in the event an initiative has passed, and they can prevent the
introduction of laws on the same subject from being introduced in the
future." Pre-empting local authority stifles citizen participation in
the democratic process and should give pause for any legislator or
citizen. What are voters in Mendocino and Marin counties to think when
their votes to restrict genetically modified crops and protect local
food and farming are worthy of so little respect?
There is no denying that agricultural biotechnology is a complex and
controversial issue. You would think this would be all the more reason
public debate and discussion should be encouraged, not silenced. Yet if
legislators such as Florez have their way, citizens will lose an
opportunity to be part of the discussion to resolve one of the most
challenging issues of our time. Local initiatives and citizen actions
restricting genetically modified crops are a signal to the Legislature
that Californians are concerned about this new technology and, in the
absence of government leadership, are taking matters into their own
hands to protect their environment, economy and health.
Proponents of SB1056 assert that California needs uniformity and
homogeneity with regard to seed laws and that the state could not
possibly handle a patchwork of laws passed by local government. Yet, if
local authority over seeds is taken away by the state, then so is every
farmer's choice not to use genetically engineered seeds and plants. Once
genetically engineered plants are released into the environment,
historically preserved and heirloom seed strains are forever affected,
according to a 2004 report by the Union of Concerned Scientists. Diverse
agricultural economies may suffer from losses due to this contamination.
For example, if organic crops become contaminated with genetically
engineered pollen, those farmers may lose their organic certification.
In 1787, Thomas Jefferson wrote a letter to James Madison in which he
stated, "I know of no safe repository of the ultimate power of society
but the people, and if we think them not enlightened enough, the remedy
is not to take the power from them." That critical power is now being
challenged, as state Sen. Wes Chesbro, D-Arcata (Humboldt County),
noted: "Regardless of how you feel about the (genetically modified
organism) issue, taking away local voters' rights is a serious threat to
democracy."
Please voice your opposition to SB1056, which impedes our ability as
community members to protect and create a sustainable food supply.
Contact your legislator (to find out who that is, go to leginfo.ca.gov/
yourleg. html), Senate President Pro Tem Don Perata (senator.perata@
sen.ca.gov) and Assembly Speaker Fabian N™Òez
(assemblymember.nunez@assembly.ca.gov). This legislation does not
represent the freedoms our country was founded upon.
Britt Bailey is director of Environmental Commons in Gualala (Mendocino
County) and environmental policy instructor at the College of Marin in
Kentfield. For updated information on the seed and plant pre-emption
bills, visit www.environmentalcommons.org/ gmo-tracker.html. Becky
Tarbotton is campaign coordinator for Californians for GE-Free
Agriculture (www.calgefree.org), a statewide coalition promoting
ecologically and economically viable agriculture.
Turning Point for California's Farm Industry
Industry aims to strip local control of food supply
Britt Bailey, Becky Tarbotton
Wednesday, July 20, 2005
Environmental and healthy-farming advocates are learning what
tobacco-free campaigners learned in the 1990s: When local governments
step up to protect their community's citizens, industry responds by
taking away the authority of local governments.
In spring 2004, three California counties and two cities passed
ordinances that restricted growing genetically modified organisms. In
response, state Sen. Dean Florez, D-Shafter (Kern County), earlier this
month gutted and then amended Senate Bill 1056 with some of the broadest
and most sweeping pre-emptive language ever written in the Legislature.
Its purpose? To override existing local restrictions, prohibit any
future initiatives that might restrict genetically engineered crops and
eliminate local control of seeds and plants. Essentially, to hijack
control of our food supply.
Just as the tobacco industry acted to restrict local tobacco controls in
20 states, agribusiness corporations and their affiliated associations
are behind the moves to thwart local efforts to restrict the growing of
genetically modified foods. In the 2005 session, 16 state legislatures,
including California, introduced bills prohibiting local control of
seeds and plants. The nearly identical language used in each of the
bills illustrates a systematic and ordered approach to stifling
community decision-making. Agribusiness councils, whose leadership
includes members such as bioengineering firms Monsanto and Syngenta, are
promoting the legislation while the bills' initial language has been
developed by the American Legislative Exchange Council, a conservative
public-policy organization.
What will such pre-emptive laws do to local control? According to Tom
Campbell, director of the California Department of Finance, "state
pre-emption laws can do two things. They can overturn the will of the
people in the event an initiative has passed, and they can prevent the
introduction of laws on the same subject from being introduced in the
future." Pre-empting local authority stifles citizen participation in
the democratic process and should give pause for any legislator or
citizen. What are voters in Mendocino and Marin counties to think when
their votes to restrict genetically modified crops and protect local
food and farming are worthy of so little respect?
There is no denying that agricultural biotechnology is a complex and
controversial issue. You would think this would be all the more reason
public debate and discussion should be encouraged, not silenced. Yet if
legislators such as Florez have their way, citizens will lose an
opportunity to be part of the discussion to resolve one of the most
challenging issues of our time. Local initiatives and citizen actions
restricting genetically modified crops are a signal to the Legislature
that Californians are concerned about this new technology and, in the
absence of government leadership, are taking matters into their own
hands to protect their environment, economy and health.
Proponents of SB1056 assert that California needs uniformity and
homogeneity with regard to seed laws and that the state could not
possibly handle a patchwork of laws passed by local government. Yet, if
local authority over seeds is taken away by the state, then so is every
farmer's choice not to use genetically engineered seeds and plants. Once
genetically engineered plants are released into the environment,
historically preserved and heirloom seed strains are forever affected,
according to a 2004 report by the Union of Concerned Scientists. Diverse
agricultural economies may suffer from losses due to this contamination.
For example, if organic crops become contaminated with genetically
engineered pollen, those farmers may lose their organic certification.
In 1787, Thomas Jefferson wrote a letter to James Madison in which he
stated, "I know of no safe repository of the ultimate power of society
but the people, and if we think them not enlightened enough, the remedy
is not to take the power from them." That critical power is now being
challenged, as state Sen. Wes Chesbro, D-Arcata (Humboldt County),
noted: "Regardless of how you feel about the (genetically modified
organism) issue, taking away local voters' rights is a serious threat to
democracy."
Please voice your opposition to SB1056, which impedes our ability as
community members to protect and create a sustainable food supply.
Contact your legislator (to find out who that is, go to leginfo.ca.gov/
yourleg. html), Senate President Pro Tem Don Perata (senator.perata@
sen.ca.gov) and Assembly Speaker Fabian N™Òez
(assemblymember.nunez@assembly.ca.gov). This legislation does not
represent the freedoms our country was founded upon.
Britt Bailey is director of Environmental Commons in Gualala (Mendocino
County) and environmental policy instructor at the College of Marin in
Kentfield. For updated information on the seed and plant pre-emption
bills, visit www.environmentalcommons.org/ gmo-tracker.html. Becky
Tarbotton is campaign coordinator for Californians for GE-Free
Agriculture (www.calgefree.org), a statewide coalition promoting
ecologically and economically viable agriculture.
ANOTHER SCIENTIST UNDER ATTACK
Biochemist Dr Robert Mann has sent a letter to NZ Farmers' Weekly
responding to an attack made on the scientist, Dr Elvira Dommisse, by Dr
Tony Conner of New Zealand's Crop and Food Research institute.
In his attack, Dr Conner castigates Dr Dommisse as "oblivious to a basic
understanding of scientific methodology, plant genetics and plant
breeding." This seems curious, as Dr Dommisse is herself a former GM
researcher - a fact Dr Conner is likely to be aware of as Dr Dommisse did
her GM research at Crop & Food Research, the institute where Dr Conner
works!
Conner, of course, does not make clear that they were once colleagues,
which isn't surprising as otherwise people might reasonably conclude that
GM scientists like Dr Conner were people who were "oblivious to a basic
understanding of scientific methodology, plant genetics and plant breeding."
Dr Mann replies in forthright style to Conner's insult: "If gene-tampering
were so scientifically sound as claimed by its promotors such as Dr Tony
Conner, wouldn't a more accurate and well-mannered style be forthcoming
from them? Instead, the letters you print from enthusiasts for genetic
manipulation are usually intemperate raves, often on the level of mere
personal insults... [Conner] offers no evidence in support of this insult,
yet you print this rant which is arguably libellous and certainly untrue."
In a recent review of Prof Guy Cook's book, Genetically Modified Language,
we noted the pattern of attack on scientists who raise questions about
genetic engineering:
"The language of attack... is clearly intended to exclude the offending
scientists from the category of those capable of impartial and rational
assessment of scientific evidence, and to relocate them in the category of
pseudo-science and irrational opposition. This serves both to scapegoat the
scientists concerned and to remove the need to deal with them and their
findings on equal terms."
http://www.gmwatch.org/p1temp.asp?pid=68&page=1
REGULATING GM FOOD "SENSIBLY" - PROF DAVID SCHUBERT
David Schubert, a professor in the Cellular Neurobiology Laboratory at The
Salk Institute, has published an article in Nature Biotechnology in
response to an article by Bradford et al titled "Regulating transgenic
crops sensibly". Bradford et al argue that GM crops face a "daunting" array
of regulatory requirements which should be relaxed, at least in some cases,
to reduce the costs of commercialization.
The unedited version of Prof Schubert's article concludes, "Because of the
high mutagenicity of the transformation procedures used in GE, the
assumptions made by Bradford et al. and also the FDA about the precision
and specificity of plant GE are incorrect. Nonetheless, it appears that the
positions of Bradford et al. and the biotech industry, as well as the
current regulatory framework [in the US] for the labeling and safety
testing of GE food crops, is to maintain the status quo and hope for the
best.
"The problem is that there are no mandatory safety testing requirements for
unintended effects and that it may take many years before any symptoms of a
GE-caused disease appear. In the absence of strong epidemiology or clinical
trials, any health problem associated with an illness caused by a GE food
is going to be very difficult, if not impossible, to detect unless it is a
disease that is unique or normally very rare."
- "Regulatory Regimes for Transgenic Crops", Nature Biotechnology (23, 785
- 787; July 2005)
http://www.nature.com/nbt/journal/v23/n7/full/nbt0705-785b.html
http://www.gmwatch.org/archive2.asp?arcid=5488
Another published response to Bradford et al comes from Allison Wilson,
Jonathan Latham & Ricarda Steinbrecher. It notes that transgene insertions
cause extensive rearrangements or loss of host DNA as well as insertion of
superfluous DNA. Yet these type of extensive mutations "would almost
certainly pass unnoticed through both the molecular and phenotypic
characterization stages of the regulatory systems of both the European
Union and the United States." The full response is at
http://www.gmwatch.org/archive2.asp?arcid=5491
ORGANIC FARMING YIELDS SAME AS CONVENTIONAL BUT USES LESS ENERGY, NO
PESTICIDES - STUDY
Organic farming produces the same yields of corn and soybeans as does
conventional farming, but uses 30 percent less energy, less water and no
pesticides, a review of a 22-year farming trial study concludes.
David Pimentel, a Cornell University professor of ecology and agriculture,
concludes, "Organic farming offers real advantages for such crops as corn
and soybeans." Pimentel is the lead author of a study that is published in
the July issue of Bioscience (Vol. 55:7) analyzing the environmental,
energy and economic costs and benefits of growing soybeans and corn
organically versus conventionally. The study is a review of the Rodale
Institute Farming Systems Trial, the longest running comparison of organic
vs. conventional farming in the United States.
"Organic farming approaches for these crops not only use an average of 30
percent less fossil energy but also conserve more water in the soil, induce
less erosion, maintain soil quality and conserve more biological resources
than conventional farming does," Pimentel added.
Although organic corn yields were about one-third lower during the first
four years of the study, over time the organic systems produced higher
yields, especially under drought conditions. The reason was that wind and
water erosion degraded the soil on the conventional farm while the soil on
the organic farms steadily improved in organic matter, moisture, microbial
activity and other soil quality indicators.
http://www.gmwatch.org/archive2.asp?arcid=5494
NEW EU MORATORIUM ON GM CULTIVATION
The EU Environment Commissioner has blocked all new applications for
growing GM crops in Europe. Stavros Dimas has ordered all to be halted
until the issues of co-existence and the contamination of seeds are
addressed at a European level. The new moratorium is likely to be a big set
back for the biotech companies; they were hoping this year would see the
first approval to grow GM crops for seven years.
http://www.gmwatch.org/archive2.asp?arcid=5487
PUBLIC INTEREST LAWSUIT CALLS FOR MORATORIUM IN INDIA
On July 13 India's Supreme Court issued notices to the Union Ministries of
Agriculture, Science and Technology and Environment and Forests in the
light of the public interest petition calling for a moratorium on the
release of GMOs into the Indian environment. The so-called 'PIL' also calls
for proper biosafety testing and challenges the import of soya oil from
countries like Argentina and Brazil.
Those bringing the case, like Aruna Rodrigues, have noted, "independent
scientists have been threatened, gagged or fired; regulatory authorities
round the world have been compromised. In India, as the media knows,
Monsanto has doctored reports on Bt cotton. It is a story of skulduggery,
dodgy science and shaky ethics. It is all there in the evidence before the
Supreme Court."
http://www.gmwatch.org/archive2.asp?arcid=5490
VENTRIA PLANTS ITS PHARMA RICE IN NORTH CAROLINA
Ventria Bioscience has planted 75 acres of GM pharma rice near Plymouth,
North Carolina. Said Hope Shand, the research director at the Action Group
on Erosion, Technology and Concentration in Carrboro, "They were run out of
California, run out of Missouri, and then welcomed with open arms in
Eastern North Carolina. I just can't see this as a viable rural-development
strategy for North Carolina."
The company claims that the proteins it will extract from the rice could be
used in granola bars, sports drinks or rehydration formula to help infants
in the Third World avoid death from diarrhea.
http://www.gmwatch.org/archive2.asp?arcid=5479
FARM GROUP RAISES DOUBTS OVER GM CROPS IN DROUGHT
GM crops are unsuitable for Australian conditions says Julie Newman from
the Network of Concerned Farmers. Experience around the world shows GM
crops need more water and do not perform well in drier conditions.
In dry conditions yields from GM crops have been up to 25 per cent less
than conventional crops. "There's been significant failures for GM cotton
in India, South Africa, Indonesia, soy in the United States and Brazil and
there's also some farmers complaining about GM canola in Canada - when it
was a little drier it performed far worse," she said.
New Scientist has reported on research in the USA which confirmed that GM
soya is much more prone to yield losses in drought conditions compared to
conventional varieties, due the splitting of the stems in conditions of
excessive heat.
http://www.gmwatch.org/archive2.asp?arcid=5481
TRANSPARENT SYSTEM NEEDED FOR ASSESSING GM FOODS
Excerpt from a guest editorial in Chemistry & Industry by Dr Arpad Pusztai:
"It is ... not unreasonable to suggest that it is not only the biotech
companies that should carry out the risk or safety assessments of GM
crops/foods, but it must also be verified by independent scientists through
an open and transparent funding system. The basic rule must be that,
because we all eat GM foods, we are all entitled to scrutinise the evidence
relating to their safety. Therefore, secrecy is against the public interest
and unjustified. Similarly, all ethical concerns raised by GM organisms
must be settled inclusively by society."
http://www.gmwatch.org/archive2.asp?arcid=5492
Biochemist Dr Robert Mann has sent a letter to NZ Farmers' Weekly
responding to an attack made on the scientist, Dr Elvira Dommisse, by Dr
Tony Conner of New Zealand's Crop and Food Research institute.
In his attack, Dr Conner castigates Dr Dommisse as "oblivious to a basic
understanding of scientific methodology, plant genetics and plant
breeding." This seems curious, as Dr Dommisse is herself a former GM
researcher - a fact Dr Conner is likely to be aware of as Dr Dommisse did
her GM research at Crop & Food Research, the institute where Dr Conner
works!
Conner, of course, does not make clear that they were once colleagues,
which isn't surprising as otherwise people might reasonably conclude that
GM scientists like Dr Conner were people who were "oblivious to a basic
understanding of scientific methodology, plant genetics and plant breeding."
Dr Mann replies in forthright style to Conner's insult: "If gene-tampering
were so scientifically sound as claimed by its promotors such as Dr Tony
Conner, wouldn't a more accurate and well-mannered style be forthcoming
from them? Instead, the letters you print from enthusiasts for genetic
manipulation are usually intemperate raves, often on the level of mere
personal insults... [Conner] offers no evidence in support of this insult,
yet you print this rant which is arguably libellous and certainly untrue."
In a recent review of Prof Guy Cook's book, Genetically Modified Language,
we noted the pattern of attack on scientists who raise questions about
genetic engineering:
"The language of attack... is clearly intended to exclude the offending
scientists from the category of those capable of impartial and rational
assessment of scientific evidence, and to relocate them in the category of
pseudo-science and irrational opposition. This serves both to scapegoat the
scientists concerned and to remove the need to deal with them and their
findings on equal terms."
http://www.gmwatch.org/p1temp.asp?pid=68&page=1
REGULATING GM FOOD "SENSIBLY" - PROF DAVID SCHUBERT
David Schubert, a professor in the Cellular Neurobiology Laboratory at The
Salk Institute, has published an article in Nature Biotechnology in
response to an article by Bradford et al titled "Regulating transgenic
crops sensibly". Bradford et al argue that GM crops face a "daunting" array
of regulatory requirements which should be relaxed, at least in some cases,
to reduce the costs of commercialization.
The unedited version of Prof Schubert's article concludes, "Because of the
high mutagenicity of the transformation procedures used in GE, the
assumptions made by Bradford et al. and also the FDA about the precision
and specificity of plant GE are incorrect. Nonetheless, it appears that the
positions of Bradford et al. and the biotech industry, as well as the
current regulatory framework [in the US] for the labeling and safety
testing of GE food crops, is to maintain the status quo and hope for the
best.
"The problem is that there are no mandatory safety testing requirements for
unintended effects and that it may take many years before any symptoms of a
GE-caused disease appear. In the absence of strong epidemiology or clinical
trials, any health problem associated with an illness caused by a GE food
is going to be very difficult, if not impossible, to detect unless it is a
disease that is unique or normally very rare."
- "Regulatory Regimes for Transgenic Crops", Nature Biotechnology (23, 785
- 787; July 2005)
http://www.nature.com/nbt/journal/v23/n7/full/nbt0705-785b.html
http://www.gmwatch.org/archive2.asp?arcid=5488
Another published response to Bradford et al comes from Allison Wilson,
Jonathan Latham & Ricarda Steinbrecher. It notes that transgene insertions
cause extensive rearrangements or loss of host DNA as well as insertion of
superfluous DNA. Yet these type of extensive mutations "would almost
certainly pass unnoticed through both the molecular and phenotypic
characterization stages of the regulatory systems of both the European
Union and the United States." The full response is at
http://www.gmwatch.org/archive2.asp?arcid=5491
ORGANIC FARMING YIELDS SAME AS CONVENTIONAL BUT USES LESS ENERGY, NO
PESTICIDES - STUDY
Organic farming produces the same yields of corn and soybeans as does
conventional farming, but uses 30 percent less energy, less water and no
pesticides, a review of a 22-year farming trial study concludes.
David Pimentel, a Cornell University professor of ecology and agriculture,
concludes, "Organic farming offers real advantages for such crops as corn
and soybeans." Pimentel is the lead author of a study that is published in
the July issue of Bioscience (Vol. 55:7) analyzing the environmental,
energy and economic costs and benefits of growing soybeans and corn
organically versus conventionally. The study is a review of the Rodale
Institute Farming Systems Trial, the longest running comparison of organic
vs. conventional farming in the United States.
"Organic farming approaches for these crops not only use an average of 30
percent less fossil energy but also conserve more water in the soil, induce
less erosion, maintain soil quality and conserve more biological resources
than conventional farming does," Pimentel added.
Although organic corn yields were about one-third lower during the first
four years of the study, over time the organic systems produced higher
yields, especially under drought conditions. The reason was that wind and
water erosion degraded the soil on the conventional farm while the soil on
the organic farms steadily improved in organic matter, moisture, microbial
activity and other soil quality indicators.
http://www.gmwatch.org/archive2.asp?arcid=5494
NEW EU MORATORIUM ON GM CULTIVATION
The EU Environment Commissioner has blocked all new applications for
growing GM crops in Europe. Stavros Dimas has ordered all to be halted
until the issues of co-existence and the contamination of seeds are
addressed at a European level. The new moratorium is likely to be a big set
back for the biotech companies; they were hoping this year would see the
first approval to grow GM crops for seven years.
http://www.gmwatch.org/archive2.asp?arcid=5487
PUBLIC INTEREST LAWSUIT CALLS FOR MORATORIUM IN INDIA
On July 13 India's Supreme Court issued notices to the Union Ministries of
Agriculture, Science and Technology and Environment and Forests in the
light of the public interest petition calling for a moratorium on the
release of GMOs into the Indian environment. The so-called 'PIL' also calls
for proper biosafety testing and challenges the import of soya oil from
countries like Argentina and Brazil.
Those bringing the case, like Aruna Rodrigues, have noted, "independent
scientists have been threatened, gagged or fired; regulatory authorities
round the world have been compromised. In India, as the media knows,
Monsanto has doctored reports on Bt cotton. It is a story of skulduggery,
dodgy science and shaky ethics. It is all there in the evidence before the
Supreme Court."
http://www.gmwatch.org/archive2.asp?arcid=5490
VENTRIA PLANTS ITS PHARMA RICE IN NORTH CAROLINA
Ventria Bioscience has planted 75 acres of GM pharma rice near Plymouth,
North Carolina. Said Hope Shand, the research director at the Action Group
on Erosion, Technology and Concentration in Carrboro, "They were run out of
California, run out of Missouri, and then welcomed with open arms in
Eastern North Carolina. I just can't see this as a viable rural-development
strategy for North Carolina."
The company claims that the proteins it will extract from the rice could be
used in granola bars, sports drinks or rehydration formula to help infants
in the Third World avoid death from diarrhea.
http://www.gmwatch.org/archive2.asp?arcid=5479
FARM GROUP RAISES DOUBTS OVER GM CROPS IN DROUGHT
GM crops are unsuitable for Australian conditions says Julie Newman from
the Network of Concerned Farmers. Experience around the world shows GM
crops need more water and do not perform well in drier conditions.
In dry conditions yields from GM crops have been up to 25 per cent less
than conventional crops. "There's been significant failures for GM cotton
in India, South Africa, Indonesia, soy in the United States and Brazil and
there's also some farmers complaining about GM canola in Canada - when it
was a little drier it performed far worse," she said.
New Scientist has reported on research in the USA which confirmed that GM
soya is much more prone to yield losses in drought conditions compared to
conventional varieties, due the splitting of the stems in conditions of
excessive heat.
http://www.gmwatch.org/archive2.asp?arcid=5481
TRANSPARENT SYSTEM NEEDED FOR ASSESSING GM FOODS
Excerpt from a guest editorial in Chemistry & Industry by Dr Arpad Pusztai:
"It is ... not unreasonable to suggest that it is not only the biotech
companies that should carry out the risk or safety assessments of GM
crops/foods, but it must also be verified by independent scientists through
an open and transparent funding system. The basic rule must be that,
because we all eat GM foods, we are all entitled to scrutinise the evidence
relating to their safety. Therefore, secrecy is against the public interest
and unjustified. Similarly, all ethical concerns raised by GM organisms
must be settled inclusively by society."
http://www.gmwatch.org/archive2.asp?arcid=5492
07/26/05
Here's a local article on the California preemption battle. California's
constitution explicitly gives local jurisdictions the right to legislate
where the state doesn't, so it's not clear whether, in the absence of state
regulation of genetically engineered crops, a law stripping authority from
counties and municipalities could pass constitutional muster.
Biotech crop bans face 'hijack' threat
Keri Brenner
Marin Independent Journal, July 6 2005
http://www.marinij.com/marin/ci_2842594
Marin's biotech crop ban, approved by voters last November, could be
threatened by "hijacking" attempts in the state Legislature that would
pre-empt county ordinances, local activists said.
"They're trying to sneak it in at the end of the legislative session,"
said Mark Squire, leader of GMO Free Marin, which spearheaded the
successful Measure B initiative last year. "The end of the Legislature
(session) is traditionally the way to sneak things in so there's not time
for opposition to build or for the public to make a lot of comment."
Squire, owner of Good Earth Natural Foods in Fairfax, made his comments in
the wake of last week's two attempts by legislators to amend bills in the
state Assembly and Senate.
The process of cutting and pasting bills to insert new language is referred
to as "hijacking." The amended bills, which are slated to be heard again
this week, would remove local government authority over any seed
regulations.
"We feel it's typical of the way the biotech industry has attempted to
market their technology by avoiding public debate," Squire said.
Genetically engineered crops - also called GMOs for genetically modified
organisms, or biotech crops - refer to crops in which the DNA in seeds has
been altered to add a specific quality, such as resistance to pesticides or
disease. Proponents say genetically modified crops - such as some types of
corn, wheat, soy and rice - increase farm production and streamline farming
costs.
Opponents, however, say the biotech industry's interest in the altered
crops is financial. If the companies can control the seed patents, they can
force farmers to pay for new seeds every year, critics say.
Marin is one of three counties, along with Mendocino and Trinity, with a
ban on cultivation of genetically altered crops.
Fairfax Councilman Frank Egger said he will introduce an item at tonight's
Town Council meeting to oppose any "GMO pre-emption legislation." He is
organizing Marin activists to appear in Sacramento this week to request the
Legislature vote "no" on the two bills.
"The sneaky move is similar to the pesticide industry's pre-empting the
right of Mendocino County to prohibit aerial pesticide spraying after the
California Supreme Court upheld their voters' right to that ban,"
Egger said. "That legislative pre-emption then covered all 478 cities and
58 counties in California."
Squire's and Egger's comments come as a new statewide farm group, the
California Healthy Foods Coalition, announced it was forming to provide
more public education and grassroots programs on the benefits of
biotechnology.
"Family farmers understand some people have questions about biotechnology,"
said California Farm Bureau President Bill Pauli. "Our coalition will
provide people with the facts and will support agricultural innovations
that will improve the quality of life for California consumers."
The group has engaged a public relations firm, Sacramento-based River City
Communications, to launch a series of media announcements explaining the
coalition's intent and purpose.
"California's family farmers serve an important role in providing safe and
healthy food to consumers around the world," said River City President
Marko Mlikotin.
At issue in the current campaign is a genetically engineered crop ban
initiative approved for the November ballot in Sonoma County. Sonoma's
ballot measure was withdrawn last year after a technical flaw, but it has
been revamped and reintroduced.
Farm bureaus across the state - including the Marin County Farm Bureau -
opposed the series of biotech crop bans on the California ballot last
November. Marin farm officials said even though Marin does not have any
biotech crops, they wanted to have the flexibility to use any new
technologies they felt could be helpful in their operations.
A ban was approved in Marin by 61 percent of voters, but similar measures
were defeated in Butte and San Luis Obispo counties.
"Measure B won by 61 percent after an open public discourse around the GMO
issue," Squire said. "When people have a chance to hear the story, they do
the right thing."
Renata Brillinger of Californians for GE-Free Agriculture of Occidental
said the legislative attempts in Sacramento were "part of a nationally
coordinated highjacking of local democratic rights by the biotechnology
industry."
Similar laws have been attempted or passed into law in 15 other states, she
said.
"The measure is driven by narrow private interests seeking to protect their
economic stake by convincing members of the Legislature to strip away the
democratic rights of their own constituents," Brillinger said.
The state bills in question are Assembly Bill 1508 and Senate Bill 1056.
Assemblymen Simon Salinas, D-Salinas, and Juan Arambula, D-Fresno, and Sen.
Dean Florez, D-Bakersfield, wrote the amendments.
"We feel that Marin does have the right to protect our health, farms and
environment from GMOs that the state and federal governments regulate so
poorly," Squire said. "It is obvious that the federal government, whose job
it is to protect us from such risky technologies, is asleep at the wheel."
constitution explicitly gives local jurisdictions the right to legislate
where the state doesn't, so it's not clear whether, in the absence of state
regulation of genetically engineered crops, a law stripping authority from
counties and municipalities could pass constitutional muster.
Biotech crop bans face 'hijack' threat
Keri Brenner
Marin Independent Journal, July 6 2005
Marin's biotech crop ban, approved by voters last November, could be
threatened by "hijacking" attempts in the state Legislature that would
pre-empt county ordinances, local activists said.
"They're trying to sneak it in at the end of the legislative session,"
said Mark Squire, leader of GMO Free Marin, which spearheaded the
successful Measure B initiative last year. "The end of the Legislature
(session) is traditionally the way to sneak things in so there's not time
for opposition to build or for the public to make a lot of comment."
Squire, owner of Good Earth Natural Foods in Fairfax, made his comments in
the wake of last week's two attempts by legislators to amend bills in the
state Assembly and Senate.
The process of cutting and pasting bills to insert new language is referred
to as "hijacking." The amended bills, which are slated to be heard again
this week, would remove local government authority over any seed
regulations.
"We feel it's typical of the way the biotech industry has attempted to
market their technology by avoiding public debate," Squire said.
Genetically engineered crops - also called GMOs for genetically modified
organisms, or biotech crops - refer to crops in which the DNA in seeds has
been altered to add a specific quality, such as resistance to pesticides or
disease. Proponents say genetically modified crops - such as some types of
corn, wheat, soy and rice - increase farm production and streamline farming
costs.
Opponents, however, say the biotech industry's interest in the altered
crops is financial. If the companies can control the seed patents, they can
force farmers to pay for new seeds every year, critics say.
Marin is one of three counties, along with Mendocino and Trinity, with a
ban on cultivation of genetically altered crops.
Fairfax Councilman Frank Egger said he will introduce an item at tonight's
Town Council meeting to oppose any "GMO pre-emption legislation." He is
organizing Marin activists to appear in Sacramento this week to request the
Legislature vote "no" on the two bills.
"The sneaky move is similar to the pesticide industry's pre-empting the
right of Mendocino County to prohibit aerial pesticide spraying after the
California Supreme Court upheld their voters' right to that ban,"
Egger said. "That legislative pre-emption then covered all 478 cities and
58 counties in California."
Squire's and Egger's comments come as a new statewide farm group, the
California Healthy Foods Coalition, announced it was forming to provide
more public education and grassroots programs on the benefits of
biotechnology.
"Family farmers understand some people have questions about biotechnology,"
said California Farm Bureau President Bill Pauli. "Our coalition will
provide people with the facts and will support agricultural innovations
that will improve the quality of life for California consumers."
The group has engaged a public relations firm, Sacramento-based River City
Communications, to launch a series of media announcements explaining the
coalition's intent and purpose.
"California's family farmers serve an important role in providing safe and
healthy food to consumers around the world," said River City President
Marko Mlikotin.
At issue in the current campaign is a genetically engineered crop ban
initiative approved for the November ballot in Sonoma County. Sonoma's
ballot measure was withdrawn last year after a technical flaw, but it has
been revamped and reintroduced.
Farm bureaus across the state - including the Marin County Farm Bureau -
opposed the series of biotech crop bans on the California ballot last
November. Marin farm officials said even though Marin does not have any
biotech crops, they wanted to have the flexibility to use any new
technologies they felt could be helpful in their operations.
A ban was approved in Marin by 61 percent of voters, but similar measures
were defeated in Butte and San Luis Obispo counties.
"Measure B won by 61 percent after an open public discourse around the GMO
issue," Squire said. "When people have a chance to hear the story, they do
the right thing."
Renata Brillinger of Californians for GE-Free Agriculture of Occidental
said the legislative attempts in Sacramento were "part of a nationally
coordinated highjacking of local democratic rights by the biotechnology
industry."
Similar laws have been attempted or passed into law in 15 other states, she
said.
"The measure is driven by narrow private interests seeking to protect their
economic stake by convincing members of the Legislature to strip away the
democratic rights of their own constituents," Brillinger said.
The state bills in question are Assembly Bill 1508 and Senate Bill 1056.
Assemblymen Simon Salinas, D-Salinas, and Juan Arambula, D-Fresno, and Sen.
Dean Florez, D-Bakersfield, wrote the amendments.
"We feel that Marin does have the right to protect our health, farms and
environment from GMOs that the state and federal governments regulate so
poorly," Squire said. "It is obvious that the federal government, whose job
it is to protect us from such risky technologies, is asleep at the wheel."
05/27/05
I'm not at all sure how the estimate below was arrived at, but if it's
accurate that the EU would lose $79 billion by agreeing to a slightly more
equitable system of sharing benefits from life patents, then the total raid
on the genetic commons is indeed enormous. Add the U.S., Japan and other
developed countries into the equation, then divide by the fractional
difference between the proposed ABS system and full real benefits and the
total valuation of this intellectual property is in the $trillion range.
This is a subsidy to multinationals. The PRI study argues that a partial
reversal of that subsidy would be "equivalent to a long-run tax on
biotechnological and pharmaceutical research." Talk about feeling
"entitled."
- Jim Diamong
Sierra Club GE committee
TITLE: European Union to Lose US$79 Billion if New U.N. Regulatory System
Created
AUTHOR: Pacific Research Institute for Public Policy
PUBLICATION: press release via PR Newswire
DATE: 25 May 2005
URL:
http://www.mysan.de/article113706.html
NOTE: This follows right on the heels of a report from the Australian APEC
Study Centre, flagged earlier on BIO-IPR, which also tried to argue that
private contracts and unfettered property rights defined by national law
are better than putting conditions on the grant of patents over
biodiversity and traditional knowledge under international law.
____________
PRI News Release | 25 May 2005
EUROPEAN UNION TO LOSE US$79 BILLION IF NEW U.N. REGULATORY SYSTEM CREATED
A newly released study by the California-based Pacific Research Institute
for Public Policy (PRI) reveals startling economic impacts for the European
Union if a proposed international regime to govern access- and
benefit-sharing (ABS) of genetic resources takes effect. The creation of a
patent-based ABS regime will be discussed by world diplomats and policy
experts in Geneva on June 6-10 at a meeting of the World Intellectual
Property Organization (WIPO).
BRUSSELS, Belgium, May 25, PRNewswire -- A newly released study by the
California-based Pacific Research Institute for Public Policy (PRI) reveals
startling economic impacts for the European Union if a proposed
international regime to govern access- and benefit-sharing (ABS) of genetic
resources takes effect. The creation of a patent-based ABS regime will be
discussed by world diplomats and policy experts in Geneva on June 6-10 at a
meeting of the World Intellectual Property Organization (WIPO).
"Analytically, the new ABS regime would be equivalent to a long-run tax on
biotechnological and pharmaceutical research," said study co-author
Benjamin Zycher, a Senior Fellow at PRI. "Naturally, such a measure would
have significant economic consequences." In the EU alone, Zycher's findings
predict a loss of US$79 billion.
The ABS regime has been proposed by representatives of nations in the
17-member Like Minded Mega-diverse Countries (LMMC) who argue that the
international patent system needs to be further regulated to prevent
biopiracy and to reach the goals of the U.N. Convention on Biological
Diversity (CBD), adopted by the 1992 Earth Summit in Rio de Janeiro. The
17 countries, led by Brazil, would also like to see further redistribution
of the profits created when genetic resources are turned into modern
medicine by pharmaceutical and biotech companies located primarily in the
Western world.
"The mega-diverse countries claim that patent regulations are necessary to
protect the world's biodiversity," said Zycher. "The fact is that the new
ABS regime would undermine the current contract-based system that will
protect research and development much more successfully."
Under current international law, governed by the WIPO and the World Trade
Organization (WTO), biotech companies are free to make contracts with
individual countries, obtaining the right to use genetic resources from
such biodiverse areas as the Brazilian rain forest, and to use these
resources in their product development. The LMMC proposal would limit the
freedom to make contracts by making it more difficult to protect patents
and by imposing unpredictable obligations on biotech companies to share
their future profits.
The PRI study predicts that the proposed ABS regime will have significant
economic impacts on countries in the developed world. Using a careful
methodology that transforms biotechnological and pharmaceutical research
and development into capital stocks, the detailed study finds that the
cumulative loss to the EU15 countries would be US$79 billion between now
and year 2025. By comparison the United States stands to lose much less --
US$21.6 billion.
"The bottom line is that the best way to protect the world's biodiversity
is to give research-based biotech companies negotiated property rights to
invest in bio-diverse areas," said the study's other co-author Timothy A.
Wolfe. "Without property rights and contracts enforced under law, the
Brazilian rain forest will be left in the hands of lumberjacks and farmers
who need more open land for their cattle."
ABOUT PRI
For 26 years, the Pacific Research Institute for Public Policy (PRI) has
championed freedom, opportunity, and personal responsibility by advancing
free-market policy solutions. PRI is a non-profit, non-partisan educational
organization based in San Francisco, California.
Web site:http://www.pacificresearch.org
accurate that the EU would lose $79 billion by agreeing to a slightly more
equitable system of sharing benefits from life patents, then the total raid
on the genetic commons is indeed enormous. Add the U.S., Japan and other
developed countries into the equation, then divide by the fractional
difference between the proposed ABS system and full real benefits and the
total valuation of this intellectual property is in the $trillion range.
This is a subsidy to multinationals. The PRI study argues that a partial
reversal of that subsidy would be "equivalent to a long-run tax on
biotechnological and pharmaceutical research." Talk about feeling
"entitled."
- Jim Diamong
Sierra Club GE committee
TITLE: European Union to Lose US$79 Billion if New U.N. Regulatory System
Created
AUTHOR: Pacific Research Institute for Public Policy
PUBLICATION: press release via PR Newswire
DATE: 25 May 2005
URL:
NOTE: This follows right on the heels of a report from the Australian APEC
Study Centre, flagged earlier on BIO-IPR, which also tried to argue that
private contracts and unfettered property rights defined by national law
are better than putting conditions on the grant of patents over
biodiversity and traditional knowledge under international law.
____________
PRI News Release | 25 May 2005
EUROPEAN UNION TO LOSE US$79 BILLION IF NEW U.N. REGULATORY SYSTEM CREATED
A newly released study by the California-based Pacific Research Institute
for Public Policy (PRI) reveals startling economic impacts for the European
Union if a proposed international regime to govern access- and
benefit-sharing (ABS) of genetic resources takes effect. The creation of a
patent-based ABS regime will be discussed by world diplomats and policy
experts in Geneva on June 6-10 at a meeting of the World Intellectual
Property Organization (WIPO).
BRUSSELS, Belgium, May 25, PRNewswire -- A newly released study by the
California-based Pacific Research Institute for Public Policy (PRI) reveals
startling economic impacts for the European Union if a proposed
international regime to govern access- and benefit-sharing (ABS) of genetic
resources takes effect. The creation of a patent-based ABS regime will be
discussed by world diplomats and policy experts in Geneva on June 6-10 at a
meeting of the World Intellectual Property Organization (WIPO).
"Analytically, the new ABS regime would be equivalent to a long-run tax on
biotechnological and pharmaceutical research," said study co-author
Benjamin Zycher, a Senior Fellow at PRI. "Naturally, such a measure would
have significant economic consequences." In the EU alone, Zycher's findings
predict a loss of US$79 billion.
The ABS regime has been proposed by representatives of nations in the
17-member Like Minded Mega-diverse Countries (LMMC) who argue that the
international patent system needs to be further regulated to prevent
biopiracy and to reach the goals of the U.N. Convention on Biological
Diversity (CBD), adopted by the 1992 Earth Summit in Rio de Janeiro. The
17 countries, led by Brazil, would also like to see further redistribution
of the profits created when genetic resources are turned into modern
medicine by pharmaceutical and biotech companies located primarily in the
Western world.
"The mega-diverse countries claim that patent regulations are necessary to
protect the world's biodiversity," said Zycher. "The fact is that the new
ABS regime would undermine the current contract-based system that will
protect research and development much more successfully."
Under current international law, governed by the WIPO and the World Trade
Organization (WTO), biotech companies are free to make contracts with
individual countries, obtaining the right to use genetic resources from
such biodiverse areas as the Brazilian rain forest, and to use these
resources in their product development. The LMMC proposal would limit the
freedom to make contracts by making it more difficult to protect patents
and by imposing unpredictable obligations on biotech companies to share
their future profits.
The PRI study predicts that the proposed ABS regime will have significant
economic impacts on countries in the developed world. Using a careful
methodology that transforms biotechnological and pharmaceutical research
and development into capital stocks, the detailed study finds that the
cumulative loss to the EU15 countries would be US$79 billion between now
and year 2025. By comparison the United States stands to lose much less --
US$21.6 billion.
"The bottom line is that the best way to protect the world's biodiversity
is to give research-based biotech companies negotiated property rights to
invest in bio-diverse areas," said the study's other co-author Timothy A.
Wolfe. "Without property rights and contracts enforced under law, the
Brazilian rain forest will be left in the hands of lumberjacks and farmers
who need more open land for their cattle."
ABOUT PRI
For 26 years, the Pacific Research Institute for Public Policy (PRI) has
championed freedom, opportunity, and personal responsibility by advancing
free-market policy solutions. PRI is a non-profit, non-partisan educational
organization based in San Francisco, California.
Web site:
05/05/05
'Rush to exploit biotechnology' concerns Suzuki
Angela Hall
Saskatchewan News Network
April 26, 2005
REGINA -- High-profile scientist and broadcaster David Suzuki gave a boost
Monday to Saskatchewan organic farmers taking two multinational companies
to court over genetically modified organisms.
Suzuki, speaking before delivering a benefit lecture in Regina on Monday
evening, also raised his concerns over what he called the "rush to exploit
biotechnology" with no idea of the long-term consequences.
"I'm a geneticist so I'm very excited by what's going on in terms of
genetic engineering. I think we're seeing abilities now that I never
dreamed I would live to see in my lifetime," Suzuki told reporters at the
Regina International Airport.
"What bothers me is we have governments that are supposed to be looking out
for our health, for the safety of our environment, and they're acting like
cheerleaders for this technology, which . . . is in its infancy and we have
no idea what the technology is going to do."
Suzuki said he wanted to help raise money for the Saskatchewan farmers' bid
to launch a class action lawsuit against Monsanto and Bayer Crop Science.
"What organic farmers have said is genetically engineered organisms (GMOs)
represent a kind of technology we do not want to incorporate into our food
growing and I support that," Suzuki said.
The farmers, who have formed the Organic Agriculture Protection Fund
(OAPF), were in a Saskatoon courtroom last November to try and have their
case certified as a class action. The judge has yet to release a decision.
They ultimately want the court to rule on whether the companies are liable
for farmers' losses due to GMO contamination of certified organic canola
crops and farms.
The OAPF says the case could set a precedent establishing the liability of
companies for the spread of GMOs.
Suzuki said he thinks the technology is too young to tout "so-called
benefits" for agriculture, and it is also an experiment in food safety.
"Anyone that says, 'Oh, we know that this is perfectly safe,' I say is
either unbelievably stupid or deliberately lying. The reality is we don't
know. The experiments simply haven't been done and we now have become the
guinea pigs."
Suzuki said that what is being done is "not just a logical extension of
classical breeding" and the kind of agriculture that's been practised for
years.
"There may be benefits down the line, but this is a revolutionary
technology," he said.
Monsanto has called the farmers' lawsuit a platform for advancing the
anti-GMO position of various groups in a public arena.
© The StarPhoenix (Saskatoon) 2005
Angela Hall
Saskatchewan News Network
April 26, 2005
REGINA -- High-profile scientist and broadcaster David Suzuki gave a boost
Monday to Saskatchewan organic farmers taking two multinational companies
to court over genetically modified organisms.
Suzuki, speaking before delivering a benefit lecture in Regina on Monday
evening, also raised his concerns over what he called the "rush to exploit
biotechnology" with no idea of the long-term consequences.
"I'm a geneticist so I'm very excited by what's going on in terms of
genetic engineering. I think we're seeing abilities now that I never
dreamed I would live to see in my lifetime," Suzuki told reporters at the
Regina International Airport.
"What bothers me is we have governments that are supposed to be looking out
for our health, for the safety of our environment, and they're acting like
cheerleaders for this technology, which . . . is in its infancy and we have
no idea what the technology is going to do."
Suzuki said he wanted to help raise money for the Saskatchewan farmers' bid
to launch a class action lawsuit against Monsanto and Bayer Crop Science.
"What organic farmers have said is genetically engineered organisms (GMOs)
represent a kind of technology we do not want to incorporate into our food
growing and I support that," Suzuki said.
The farmers, who have formed the Organic Agriculture Protection Fund
(OAPF), were in a Saskatoon courtroom last November to try and have their
case certified as a class action. The judge has yet to release a decision.
They ultimately want the court to rule on whether the companies are liable
for farmers' losses due to GMO contamination of certified organic canola
crops and farms.
The OAPF says the case could set a precedent establishing the liability of
companies for the spread of GMOs.
Suzuki said he thinks the technology is too young to tout "so-called
benefits" for agriculture, and it is also an experiment in food safety.
"Anyone that says, 'Oh, we know that this is perfectly safe,' I say is
either unbelievably stupid or deliberately lying. The reality is we don't
know. The experiments simply haven't been done and we now have become the
guinea pigs."
Suzuki said that what is being done is "not just a logical extension of
classical breeding" and the kind of agriculture that's been practised for
years.
"There may be benefits down the line, but this is a revolutionary
technology," he said.
Monsanto has called the farmers' lawsuit a platform for advancing the
anti-GMO position of various groups in a public arena.
© The StarPhoenix (Saskatoon) 2005
Flesh-eating deaths in Quebec, Manitoba
Last Updated Tue, 26 Apr 2005 CBC News
MONTREAL - Someone has died of flesh-eating disease in both Quebec and
Manitoba this week, health officials said. Quebec has had 61 known cases
of the disease so far this year.
Flesh-eating disease facts
Flesh-eating disease is an infection that works its way
rapidly through the layers of tissue (the fascia) that
surround muscles.
It is estimated that there are between 90 and 200 cases per year
in Canada, and about 20 to 30 per cent of these are fatal.
The symptoms of flesh-eating disease include a high fever, and a
red, severely painful swelling that feels hot and spreads rapidly.
Sometimes the swelling starts at the site of a minor injury,
such as a small cut or bruise, but in other cases there is no
obvious source of infection.
Health Canada emphasizes the disease is very rare.
Source: Health Canada
Flesh-eating disease is the common name for necrotizing fasciitis, a
disease caused by bacteria called group A streptococcus. They are found on
the skin, and are usually harmless.
* INDEPTH - Flesh-eating disease
In rare cases, the bacteria can cause an infection that can harm
flesh or can even kill a person in 12 to 24 hours.
A federal study and provincial data show that necrotizing fasciitis
from group A streptococcus occurs in about three to seven persons per one
million population per year.
While rare, necrotizing fasciitis is fatal in approximately 20 to 30
per cent of cases, according to the Public Health Agency of Canada's
website.
On the weekend, a man in St-Georges-de-Beauce, Que., died of the
disease, after being treated for a group A streptococcus infection.
His condition rapidly deteriorated early in the weekend and he died in
the intensive care ward Saturday.
Dr. Christian Fortin of the Centre hospitalier universitaire de Québec
notes that "these are all isolated cases that we have. They appear, here
and there, all over the country.
"And often, because it is a common bacterium, we cannot determine why
certain people get major symptoms from the bacterium, and others don't."
No one knows why cases are on the rise, but officials in Quebec say all
hygienic measures are being taken to ensure the bacterium did not spread
to other patients or hospital staff.
Risk of spreading the disease is considered low.
Meanwhile, doctors in Brandon, Man., have treated two patients for
flesh-eating disease in the past week.
One of them died, but it's not clear if the disease contributed to the
death. The other person is in stable condition.
Both male patients, one in his 40s and one in his 70s, are from the
Sioux Valley Dakota Nation, about 35 kilometres west of Brandon, a health
official said.
Municipal health officials declined to identify the patients or where
they live.
Headlines: Health & Science
* Web index tracks cancer care throughout Ontario
* Explorers match Peary's record time to North Pole
* School nurses to wield pill prescription pads
* Meteor sighting thrills Prairie astronomers
* 'Say no to pop,' Nunavut residents told
* City of Ottawa stymies federal emissions initiative
* Biofeedback therapy tested for kids with ADHD
* Privacy a barrier for residents in psychiatric hospitals
* City turns to goldfish to test water quality
* Canada adds help to contain Marburg virus outbreak
NecrotizingFasciitis/Myositis, PHAC
(Note: CBC does not endorse and is not responsible for the content
of external sites - links will open in new window)
Last Updated Tue, 26 Apr 2005 CBC News
MONTREAL - Someone has died of flesh-eating disease in both Quebec and
Manitoba this week, health officials said. Quebec has had 61 known cases
of the disease so far this year.
Flesh-eating disease facts
Flesh-eating disease is an infection that works its way
rapidly through the layers of tissue (the fascia) that
surround muscles.
It is estimated that there are between 90 and 200 cases per year
in Canada, and about 20 to 30 per cent of these are fatal.
The symptoms of flesh-eating disease include a high fever, and a
red, severely painful swelling that feels hot and spreads rapidly.
Sometimes the swelling starts at the site of a minor injury,
such as a small cut or bruise, but in other cases there is no
obvious source of infection.
Health Canada emphasizes the disease is very rare.
Source: Health Canada
Flesh-eating disease is the common name for necrotizing fasciitis, a
disease caused by bacteria called group A streptococcus. They are found on
the skin, and are usually harmless.
* INDEPTH - Flesh-eating disease
In rare cases, the bacteria can cause an infection that can harm
flesh or can even kill a person in 12 to 24 hours.
A federal study and provincial data show that necrotizing fasciitis
from group A streptococcus occurs in about three to seven persons per one
million population per year.
While rare, necrotizing fasciitis is fatal in approximately 20 to 30
per cent of cases, according to the Public Health Agency of Canada's
website.
On the weekend, a man in St-Georges-de-Beauce, Que., died of the
disease, after being treated for a group A streptococcus infection.
His condition rapidly deteriorated early in the weekend and he died in
the intensive care ward Saturday.
Dr. Christian Fortin of the Centre hospitalier universitaire de Québec
notes that "these are all isolated cases that we have. They appear, here
and there, all over the country.
"And often, because it is a common bacterium, we cannot determine why
certain people get major symptoms from the bacterium, and others don't."
No one knows why cases are on the rise, but officials in Quebec say all
hygienic measures are being taken to ensure the bacterium did not spread
to other patients or hospital staff.
Risk of spreading the disease is considered low.
Meanwhile, doctors in Brandon, Man., have treated two patients for
flesh-eating disease in the past week.
One of them died, but it's not clear if the disease contributed to the
death. The other person is in stable condition.
Both male patients, one in his 40s and one in his 70s, are from the
Sioux Valley Dakota Nation, about 35 kilometres west of Brandon, a health
official said.
Municipal health officials declined to identify the patients or where
they live.
Headlines: Health & Science
* Web index tracks cancer care throughout Ontario
* Explorers match Peary's record time to North Pole
* School nurses to wield pill prescription pads
* Meteor sighting thrills Prairie astronomers
* 'Say no to pop,' Nunavut residents told
* City of Ottawa stymies federal emissions initiative
* Biofeedback therapy tested for kids with ADHD
* Privacy a barrier for residents in psychiatric hospitals
* City turns to goldfish to test water quality
* Canada adds help to contain Marburg virus outbreak
(Note: CBC does not endorse and is not responsible for the content
of external sites - links will open in new window)
04/23/05
Immaculate statement refuting USFDA's "what you don't notice won't hurt you" [GMO] -
GEA - gormfach@gmail.com @ 06:22:49 PM
This immaculate note from the consistently correct Jim Diamond M.D
is exactly along the lines - esp the final sentence - propounded for the
past half-decade by my colleagues studying the Showa Denko EMS disaster.
R
Monsanto and other ag industry players and their apologists say
that GE foods have been extensively tested, found by the FDA to pose no
dangers to human health, and that years of use in the U.S.A. are an
additional proof of safety.
Against this claim, it's informative to note how many deaths piled up
before the painkiller Vioxx was taken off the market by Merck. To quote,
"Last year, the FDA belatedly faced up to research showing that the
painkiller Vioxx, which it approved in 1999, markedly increases the risk of
heart attacks and strokes. It has been estimated that more than 25,000
people died before Merck pulled the drug from the market in September."
An editorial in Nature comments on how inadequate post-marketing
surveillance is. Under the title, "Drug safety on trial" this leading
science journal starts off by saying:
"The current US system for checking the safety of drugs already on
the market is toothless. Why isn't the government doing more to strengthen
it?
A revealing notice appeared last month in the Federal Register,
the US government compendium of agency rules and notices. The Food and
Drug Administration (FDA) was reporting on compliance by pharmaceutical
companies with its requests for studies of the clinical safety and efficacy
of drugs already on the market. Of nearly 1,200 such studies committed to
by drug firms but not completed, some 70% have yet to begin."
It goes on to say that, ". . . the FDA depends on companies for
post-market safety studies but has no legal authority to force firms to do
them."
The full article (subscription required) is online at
http://www.nature.com/cgi-taf/DynaPage.taf?file=/nature/journal/v434/n7033/full/
434545a_fs.html or in print in the 31March05 issue. My point in quoting it
here is to ask: if relatively straightforward bad effects like heart
attacks and deaths in the tens of thousands occurring in people who are
currently taking the drugs in question can escape detection for many years,
then how likely is it that the system would find problems associated with
unlabeled genetically engineered products, especially if they are less
dramatic than heart attacks or take longer to become manifest?
Jim Diamond, M.D.
Sierra Club Genetic Engineering Committee
is exactly along the lines - esp the final sentence - propounded for the
past half-decade by my colleagues studying the Showa Denko EMS disaster.
R
Monsanto and other ag industry players and their apologists say
that GE foods have been extensively tested, found by the FDA to pose no
dangers to human health, and that years of use in the U.S.A. are an
additional proof of safety.
Against this claim, it's informative to note how many deaths piled up
before the painkiller Vioxx was taken off the market by Merck. To quote,
"Last year, the FDA belatedly faced up to research showing that the
painkiller Vioxx, which it approved in 1999, markedly increases the risk of
heart attacks and strokes. It has been estimated that more than 25,000
people died before Merck pulled the drug from the market in September."
An editorial in Nature comments on how inadequate post-marketing
surveillance is. Under the title, "Drug safety on trial" this leading
science journal starts off by saying:
"The current US system for checking the safety of drugs already on
the market is toothless. Why isn't the government doing more to strengthen
it?
A revealing notice appeared last month in the Federal Register,
the US government compendium of agency rules and notices. The Food and
Drug Administration (FDA) was reporting on compliance by pharmaceutical
companies with its requests for studies of the clinical safety and efficacy
of drugs already on the market. Of nearly 1,200 such studies committed to
by drug firms but not completed, some 70% have yet to begin."
It goes on to say that, ". . . the FDA depends on companies for
post-market safety studies but has no legal authority to force firms to do
them."
The full article (subscription required) is online at
http://www.nature.com/cgi-taf/DynaPage.taf?file=/nature/journal/v434/n7033/full/
434545a_fs.html or in print in the 31March05 issue. My point in quoting it
here is to ask: if relatively straightforward bad effects like heart
attacks and deaths in the tens of thousands occurring in people who are
currently taking the drugs in question can escape detection for many years,
then how likely is it that the system would find problems associated with
unlabeled genetically engineered products, especially if they are less
dramatic than heart attacks or take longer to become manifest?
Jim Diamond, M.D.
Sierra Club Genetic Engineering Committee
04/10/05
From: "Corner Post"
Corner Post #377
Farm & Countryside Commentary by Elbert van Donkersgoed
The controversy around transgenic modified foods just won't go away.
Riceland Foods, a farmer-owned cooperative and the world's largest rice
miller, has asked U.S. regulators to deny a request from a competitor to
grow about 200 acres of transgenic modified rice in Missouri. Riceland
Foods, as the largest marketer of rice, fears for its world markets. It
believes that transgenic rice has no level of acceptance among consumers.
Almost a year ago the agricultural multinational Monsanto announced that it
had given up on further development or open field trials for its transgenic
"RoundupReady" wheat. That decision was a marketplace decision. Many
overseas wheat buyers do not want transgenic wheat. Many overseas
countries now have mandatory labeling rules for transgenics. Should
consumers choose to buy primarily non-transgenic foods, food wheat will at
great risk of being reduced to livestock feed. As livestock feed it would
compete with corn and drive feed prices -- already at a 25-year low - still
lower.
Also last year Mendocino County in California became the first jurisdiction
in North America to prohibit the "propagation, cultivation, raising and
growing of genetically modified organisms" in a ballot designed to protect
the health, welfare, economy, and private property rights of residents.
The concept of GMO-Free Zones is catching on around the continent -- not
without controversy. There are currently nine US states with new
legislation in various stages of development designed to pre-empt the
rights of local cities and counties. In Iowa a new law blocks "a local
governmental entity from adopting or enforcing legislation which relates to
the production, use, advertising, sale, distribution, storage,
transportation, formulation, packaging, labeling, certification, or
registration of agricultural seed. "
In the UK, farm scale trials of transgenic modified crops have been
completed. Of the four trial crops, three of the conventional crop
varieties tested better for the environment than their transgenic
equivalents.
Closer to home, the Prince Edward Island legislature has asked its Standing
Committee on Agriculture, Forestry and the Environment to hold public
hearings on making Canada's smallest province a GMO-Free Zone. PEI is
looking for ways to differentiate its agricultural, fisheries and
aquacultural food products in the marketplace. The committee has already
held eight hearings -- presenters from all over North America are still
waiting in line to have their say. Meanwhile, a Greenpeace-sponsored poll
shows that 62% of PEI residents are in favour of PEI being declared a
GMO-Free Zone. Elsewhere in Canada, 58% of respondents said they want
their province to go GMO-Free.
Finally, I note that the eleventh edition of the Merriam-Webster Collegiate
Dictionary has added a new word that means genetically engineered food --
"Frankenfood."
__
For the P.E.I. government's consultation on "biotechnology" visit:
www.assembly.pe.ca/consult/biotech.php
Elbert van Donkersgoed P. Ag. (Hon.) is the Strategic Policy Advisor of
the Christian Farmers Federation of Ontario, Canada. Corner Post is heard
weekly on CFCO Radio, Chatham and CKNX Radio, Wingham, Ontario. Corner Post
has a complimentary email subscriber list of more than 3,500 and appears
regularly on Agriculture Online/Views at www.agriculture.com/ag/views/ and
as Letter from Ontario on The New Farm website at www.newfarm.org. CFFO
is supported by 4,300 family farmers across Ontario. Corner Post is
archived on the CFFO website:
www.christianfarmers.org/sub_news_commentaries/sub2_news_com_corner_post/news_com_corner_post.htm.
Corner Post #377
Farm & Countryside Commentary by Elbert van Donkersgoed
The controversy around transgenic modified foods just won't go away.
Riceland Foods, a farmer-owned cooperative and the world's largest rice
miller, has asked U.S. regulators to deny a request from a competitor to
grow about 200 acres of transgenic modified rice in Missouri. Riceland
Foods, as the largest marketer of rice, fears for its world markets. It
believes that transgenic rice has no level of acceptance among consumers.
Almost a year ago the agricultural multinational Monsanto announced that it
had given up on further development or open field trials for its transgenic
"RoundupReady" wheat. That decision was a marketplace decision. Many
overseas wheat buyers do not want transgenic wheat. Many overseas
countries now have mandatory labeling rules for transgenics. Should
consumers choose to buy primarily non-transgenic foods, food wheat will at
great risk of being reduced to livestock feed. As livestock feed it would
compete with corn and drive feed prices -- already at a 25-year low - still
lower.
Also last year Mendocino County in California became the first jurisdiction
in North America to prohibit the "propagation, cultivation, raising and
growing of genetically modified organisms" in a ballot designed to protect
the health, welfare, economy, and private property rights of residents.
The concept of GMO-Free Zones is catching on around the continent -- not
without controversy. There are currently nine US states with new
legislation in various stages of development designed to pre-empt the
rights of local cities and counties. In Iowa a new law blocks "a local
governmental entity from adopting or enforcing legislation which relates to
the production, use, advertising, sale, distribution, storage,
transportation, formulation, packaging, labeling, certification, or
registration of agricultural seed. "
In the UK, farm scale trials of transgenic modified crops have been
completed. Of the four trial crops, three of the conventional crop
varieties tested better for the environment than their transgenic
equivalents.
Closer to home, the Prince Edward Island legislature has asked its Standing
Committee on Agriculture, Forestry and the Environment to hold public
hearings on making Canada's smallest province a GMO-Free Zone. PEI is
looking for ways to differentiate its agricultural, fisheries and
aquacultural food products in the marketplace. The committee has already
held eight hearings -- presenters from all over North America are still
waiting in line to have their say. Meanwhile, a Greenpeace-sponsored poll
shows that 62% of PEI residents are in favour of PEI being declared a
GMO-Free Zone. Elsewhere in Canada, 58% of respondents said they want
their province to go GMO-Free.
Finally, I note that the eleventh edition of the Merriam-Webster Collegiate
Dictionary has added a new word that means genetically engineered food --
"Frankenfood."
__
For the P.E.I. government's consultation on "biotechnology" visit:
Elbert van Donkersgoed P. Ag. (Hon.) is the Strategic Policy Advisor of
the Christian Farmers Federation of Ontario, Canada. Corner Post is heard
weekly on CFCO Radio, Chatham and CKNX Radio, Wingham, Ontario. Corner Post
has a complimentary email subscriber list of more than 3,500 and appears
regularly on Agriculture Online/Views at www.agriculture.com/ag/views/ and
as Letter from Ontario on The New Farm website at www.newfarm.org. CFFO
is supported by 4,300 family farmers across Ontario. Corner Post is
archived on the CFFO website:
www.christianfarmers.org/sub_news_commentaries/sub2_news_com_corner_post/news_com_corner_post.htm.
MannGram®: Cartegena Protocol propaganda
R Mann
Ap 2005
I have just been shocked to find the UN Environment Programme peddling
crude propaganda for GM.
>BIOSAFETY AND THE ENVIRONMENT
>An introduction to the Cartegena Biosafety Protocol
>by the UN Environment Programme
>http://www.biodiv.org/doc/press/presskits/bs/cpbs-unep-cbd-en.pdf
This took me 5 min to receive. It turns out to have far more dud
characters than I thought a PDF could have, but its gist is still horribly
apparent. I reprint the first 2 pp and then go thru them point by point.
Genetic manipulation is not new. For millennia, farmers have relied on
selective breeding and cross-fertilization to modify plants and animals and
encourage desirable traits that improve food production and satisfy other
human needs. Artisans have exploited traditional fermentation techniques
to transform grains into bread and beer and milk into cheese.
Such intentional modification of the natural world has contributed
enormously to human well-being.
Over the past 30 years, however, our ability to alter life-forms has been
revolutionized by modern biotechnology.
Scientists have learned how to extract and transfer strands of DNA and
entire genes - which contain the biochemical instructions governing how an
organism will develop - from one species to another. Using
sophisticated techniques, they can precisely manipulate the intricate
genetic structure of individual
living cells.
For example, they can insert genes from a coldwater fish into a tomato to
create a frost-resistant
plant, or use bacterial genes to make herbicide-tolerant corn. The results
are known as living modified organisms (LMOs) or, more popularly,
genetically modified organisms (GMOs).
Since the first genetically modified tomato became available in shops in
the United States in 1994, dozens of food crops and animals have been
modified for greater commercial value, higher yield, improved nutrition or
resistance to pests and disease.
While modern biotechnology may have great potential, it must be developed
and used with adequate safety measures, particularly for the environment.
Proponents argue that biotechnology will boost food security for the
world's growing population by raising sustainable food production. It will
benefit the environment by reducing the need for more farmland,
irrigation and pesticides. It will also provide better medical treatments
and vaccines, new industrial products and improved fibres and fuels.
For many people, however, this rapidly advancing science raises a tangle of
ethical, environmental, social and health issues. Because modern
biotechnology is still so new, they say, much is unknown about how its
products may behave and evolve, and how they may interact with other species.
Could an ability to tolerate herbicides, for example, transfer from GM
crops to related wild species? Might plants that have been genetically
modified to repel pests also harm beneficial insects? Could the increased
competitiveness of a GMO cause it to damage biologically-rich ecosystems?
Such concerns have kept GMOs in the headlines. One new scientific study
concludes that modified organisms pose little risk - and then another
raises difficult new questions.
Modified soya is found in export shipments that had been declared GMO free,
or pollen from modified corn is detected in a nearby non-modified field.
Editors fret about potential trade conflicts, and commentators
recite emotional arguments about the pros and cons of modern biotechnology.
Fortunately, this debate has led to a broad consensus that, while modern
biotechnology may have great potential, it must be developed and used with
adequate safety measures, particularly for the enviro-ment.
Countries with strong biotechnology industries do have national legislation
and risk-assessment systems in place. However, many developing countries
interested in modern biotechnology and its products are still in the
process of drafting regulations. And because bio-technology is a global
industry, and
GMOs are traded across borders, international rules are needed as well.
In 1995, the Parties to the Convention on Biological Diversity responded to
this challenge by launching
negotiations on a legally binding agreement that would address potential
risks posed by GMOs.
These discussions culminated in January 2000 with the adoption of the
Cartagena Protocol on Biosafety.
Named after the Colombian city where the final round of talks was launched,
the Protocol for the first
time sets out a comprehensive regulatory system for ensuring the safe
transfer, handling and use of GMOs subject to transboundary movement.
In this way, the Protocol seeks to meet the needs of consumers, industry
and the environment for many
decades to come. This booklet explains how this system works.
-----
>Genetic manipulation is not new. For millennia, farmers have relied on
>selective breeding and cross-fertilization to modify plants and animals
>and encourage desirable traits that improve food production and satisfy
>other human needs.
This is a GM-industry slogan, calculated to deceive. GM is nothing
like selective breeding. Current GMOs are made by illegitimate
recombination, and any surviving mutant is properly called a GM-bastard.
I disbelieve that the UNO operatives who put out this propaganda
are not well aware of the huge differences.
>Artisans have exploited traditional fermentation techniques to transform
>grains into bread and beer and milk into cheese.
Use of GMOs in food technology is novel - and one of the first
industrial attempts, only 2 decade ago, killed one or two hundred people
and maimed thousands. Do the UN propagandists not know this? Mentioning
ancient trusted foods & drinks like this is deceitful.
>Such intentional modification of the natural world has contributed
>enormously to human well-being.
Credit is thus illegitimately claimed for GM from the
accomplishments of breeders, brewers etc over the centuries who have indeed
benefitted mankind. This type of deceit is morally as low as lying.
>Over the past 30 years, however, our ability to alter life-forms has been
>revolutionized by modern biotechnology.
This term is itself an item of propaganda. The term is genetic
manipulation or gene-splicing.
>Scientists have learned how to extract and transfer strands of DNA and
>entire genes - which contain the biochemical instructions governing how an
>organism will develop - from one species to another.
Actually what they insert is scarcely if ever natural genes. Your
typical genes-cassette features synthetic DNA, often deliberately different
from any natural gene, spliced with synthetic modified parts from the DNA
of viruses, bacteria, etc - all for slamming into illegitimate
recombination to procreate a GM-bastard.
>Using
>sophisticated techniques, they can precisely manipulate the intricate
>genetic structure of individual
>living cells.
The techniques so far have been anything but precise, crassly
blasting cassettes into genomes by 'weapons greed' methods not resembling
natural breeding, with no means of controlling where DNA-insertion will
occur. Most of the target cells are killed, and most of the survivors are
obvious monsters. A tiny minority show the desired trait based on the
transgene e.g resistance to RoundUp®. Defects are liable to emerge later
in any GM-bastards that *apparently* show only the desired trait e.g
producing a modified version of a Bt toxin.
>For example, they can insert genes from a coldwater fish into a tomato to
>create a frost-resistant
>plant, or use bacterial genes to make herbicide-tolerant corn. The
>results are known as living modified organisms (LMOs) or, more popularly,
>genetically modified organisms (GMOs).
>Since the first genetically modified tomato became available in shops in
>the United States in 1994, dozens of food crops and animals have been
>modified for greater commercial value, higher yield, improved nutrition or
>resistance to pests and disease.
>
>While modern biotechnology may have great potential, it must be developed
>and used with
>adequate safety measures, particularly for the environment.
>
>Proponents argue that biotechnology will boost food security for the
>world's growing population by raising sustainable food production.
Cunning - the first 2 words seem to make this PR agent just a
neutral reporter, not a promotor.
>It will benefit the environment by reducing the need for more farmland,
>irrigation and pesticides. It will also provide better medical treatments
>and vaccines, new industrial
>products and improved fibres and fuels.
These are essentially fantasies - but stated as if facts, and no
longer with the 'proponents argue' or equivalent.
So now we are down to barefaced lying.
>For many people, however, this rapidly advancing science raises a tangle
>of ethical, environmental, social and health issues.
'Tangle', eh? = too complicated to explain.
>Because modern biotechnology is still so new, they say, much is unknown
>about how its
>products may behave and evolve, and how they may interact with other species.
That is true; but why not also mention actual known harm? And note
the 'they say'.
>Could an ability to tolerate herbicides, for example, transfer from GM
>crops to related wild species?
So drawbacks are expressed as hypotheses, questions -
speculations. The fact that this type of problem has already emerged on a
serious scale e.g among GM-rape in Canada, is suppressed.
>Might plants that have been genetically modified to repel pests also harm
>beneficial insects?
ditto - Losey's monarch caterpillars aren't mentioned
>Could the increased competitiveness of a GMO cause it to damage
>biologically-rich ecosystems?
ditto
>Such concerns have kept GMOs in the headlines.
There are many other well-founded concerns, not mentioned by UNEP.
>One new scientific study concludes that modified organisms pose little
>risk - and then another raises difficult new questions.
This is a deceitful sentence, designed to imply there's no clear
evidence of harm.
UNEP is also failing to reveal that scarcely any benefits have yet
been manifested by GMOs for farmers or indeed anybody but the GM-bastard
makers and the DNA-kits mfrs.
>Modified soya is found in export shipments that had been declared GMO
>free, or pollen from modified corn is detected in a nearby non-modified
>field.
Still no mention of why any such outcomes should matter.
>Editors fret about potential trade conflicts
Very funny - as if your typical modern editor is anything better
than totally cynical, refusing to fret about anything. This disgusting
document was composed by jaded if clever PR agents.
>, and commentators recite emotional arguments about the pros and cons of
>modern biotechnology.
The UN Environment agency won't link readers to, let alone itself
outline, the very strong scientific and ethical reasons to keep GMOs in
containment (and to get much tougher on the lab containment systems &
personnel).
>Fortunately, this debate has led to a broad consensus that, while modern
>biotechnology may have great potential,
What, PR operatives - some loss of nerve? Or are you wishing to
create wording you could later point to, taken out of context, in case your
bosses ask you in future why you didn't warn them?
Nearly all of the claimed benefits of GM are fantasies stated as if
they're reality
>it must be developed and used with adequate safety measures, particularly
>for the enviroment.
- but be careful not to indicate the main concerns about GMOs in
the environment, won't you?
>Countries with strong biotechnology industries do have national
>legislation and risk-assessment systems in place.
These function almost entirely as rubber stamps.
>However, many developing countries interested in modern biotechnology and
>its products are still in the process of drafting regulations.
There is little hope that most of them will ever create regulatory
charades, let alone effective regulatory regimes. Some will probably
outsource charades to Arthur D Little corp, J Arthur Young, or other
transnational accountancy/PR corporation.
>And because bio-technology is a global industry,
Who says so? It is obnoxious propaganda to assert this slogan.
Most countries have no GM nor any desire for GM crops or for importing
GM-food.
>and
>GMOs are traded across borders, international rules are needed as well.
It remains open to a nation to refuse such international trade.
>In 1995, the Parties to the Convention on Biological Diversity responded
>to this challenge by launching
>negotiations on a legally binding agreement that would address potential
>risks posed by GMOs.
>These discussions culminated in January 2000 with the adoption of the
>Cartagena Protocol on Biosafety.
>Named after the Colombian city where the final round of talks was
>launched, the Protocol for the first
>time sets out a comprehensive regulatory system for ensuring the safe
>transfer, handling and use of GMOs subject to transboundary movement.
>In this way, the Protocol seeks to meet the needs of consumers, industry
>and the environment for many
>decades to come. This booklet explains how this system works.
The Cartagena Protocol itself is omitted from this corrupt PDF. I
hope some capable lawyers, cooperating with suitable scientists, will
tackle the uninviting prospect of finding out why this treaty is of so
little use in protecting nations (parties or not) from injection of GMOs.
Someone has to do it.
I was asked to review this UNEP propaganda by a very eager if
somewhat sloppy worker for control of GM. She was suggesting NZ may be
functioning in the Cartagena regime to promote GM. She wanted comment on
the notion that a couple Mss in the Ministry of Foreign Affairs & Trade
should be advised to work for improvement of the Cartagena regime.
More research, by experts in international agreements, is urgently
needed before we can decide what best to do regarding the performance of
our govts in the Cartagena regime.
R
R Mann
Ap 2005
I have just been shocked to find the UN Environment Programme peddling
crude propaganda for GM.
>BIOSAFETY AND THE ENVIRONMENT
>An introduction to the Cartegena Biosafety Protocol
>by the UN Environment Programme
>http://www.biodiv.org/doc/press/presskits/bs/cpbs-unep-cbd-en.pdf
This took me 5 min to receive. It turns out to have far more dud
characters than I thought a PDF could have, but its gist is still horribly
apparent. I reprint the first 2 pp and then go thru them point by point.
Genetic manipulation is not new. For millennia, farmers have relied on
selective breeding and cross-fertilization to modify plants and animals and
encourage desirable traits that improve food production and satisfy other
human needs. Artisans have exploited traditional fermentation techniques
to transform grains into bread and beer and milk into cheese.
Such intentional modification of the natural world has contributed
enormously to human well-being.
Over the past 30 years, however, our ability to alter life-forms has been
revolutionized by modern biotechnology.
Scientists have learned how to extract and transfer strands of DNA and
entire genes - which contain the biochemical instructions governing how an
organism will develop - from one species to another. Using
sophisticated techniques, they can precisely manipulate the intricate
genetic structure of individual
living cells.
For example, they can insert genes from a coldwater fish into a tomato to
create a frost-resistant
plant, or use bacterial genes to make herbicide-tolerant corn. The results
are known as living modified organisms (LMOs) or, more popularly,
genetically modified organisms (GMOs).
Since the first genetically modified tomato became available in shops in
the United States in 1994, dozens of food crops and animals have been
modified for greater commercial value, higher yield, improved nutrition or
resistance to pests and disease.
While modern biotechnology may have great potential, it must be developed
and used with adequate safety measures, particularly for the environment.
Proponents argue that biotechnology will boost food security for the
world's growing population by raising sustainable food production. It will
benefit the environment by reducing the need for more farmland,
irrigation and pesticides. It will also provide better medical treatments
and vaccines, new industrial products and improved fibres and fuels.
For many people, however, this rapidly advancing science raises a tangle of
ethical, environmental, social and health issues. Because modern
biotechnology is still so new, they say, much is unknown about how its
products may behave and evolve, and how they may interact with other species.
Could an ability to tolerate herbicides, for example, transfer from GM
crops to related wild species? Might plants that have been genetically
modified to repel pests also harm beneficial insects? Could the increased
competitiveness of a GMO cause it to damage biologically-rich ecosystems?
Such concerns have kept GMOs in the headlines. One new scientific study
concludes that modified organisms pose little risk - and then another
raises difficult new questions.
Modified soya is found in export shipments that had been declared GMO free,
or pollen from modified corn is detected in a nearby non-modified field.
Editors fret about potential trade conflicts, and commentators
recite emotional arguments about the pros and cons of modern biotechnology.
Fortunately, this debate has led to a broad consensus that, while modern
biotechnology may have great potential, it must be developed and used with
adequate safety measures, particularly for the enviro-ment.
Countries with strong biotechnology industries do have national legislation
and risk-assessment systems in place. However, many developing countries
interested in modern biotechnology and its products are still in the
process of drafting regulations. And because bio-technology is a global
industry, and
GMOs are traded across borders, international rules are needed as well.
In 1995, the Parties to the Convention on Biological Diversity responded to
this challenge by launching
negotiations on a legally binding agreement that would address potential
risks posed by GMOs.
These discussions culminated in January 2000 with the adoption of the
Cartagena Protocol on Biosafety.
Named after the Colombian city where the final round of talks was launched,
the Protocol for the first
time sets out a comprehensive regulatory system for ensuring the safe
transfer, handling and use of GMOs subject to transboundary movement.
In this way, the Protocol seeks to meet the needs of consumers, industry
and the environment for many
decades to come. This booklet explains how this system works.
-----
>Genetic manipulation is not new. For millennia, farmers have relied on
>selective breeding and cross-fertilization to modify plants and animals
>and encourage desirable traits that improve food production and satisfy
>other human needs.
This is a GM-industry slogan, calculated to deceive. GM is nothing
like selective breeding. Current GMOs are made by illegitimate
recombination, and any surviving mutant is properly called a GM-bastard.
I disbelieve that the UNO operatives who put out this propaganda
are not well aware of the huge differences.
>Artisans have exploited traditional fermentation techniques to transform
>grains into bread and beer and milk into cheese.
Use of GMOs in food technology is novel - and one of the first
industrial attempts, only 2 decade ago, killed one or two hundred people
and maimed thousands. Do the UN propagandists not know this? Mentioning
ancient trusted foods & drinks like this is deceitful.
>Such intentional modification of the natural world has contributed
>enormously to human well-being.
Credit is thus illegitimately claimed for GM from the
accomplishments of breeders, brewers etc over the centuries who have indeed
benefitted mankind. This type of deceit is morally as low as lying.
>Over the past 30 years, however, our ability to alter life-forms has been
>revolutionized by modern biotechnology.
This term is itself an item of propaganda. The term is genetic
manipulation or gene-splicing.
>Scientists have learned how to extract and transfer strands of DNA and
>entire genes - which contain the biochemical instructions governing how an
>organism will develop - from one species to another.
Actually what they insert is scarcely if ever natural genes. Your
typical genes-cassette features synthetic DNA, often deliberately different
from any natural gene, spliced with synthetic modified parts from the DNA
of viruses, bacteria, etc - all for slamming into illegitimate
recombination to procreate a GM-bastard.
>Using
>sophisticated techniques, they can precisely manipulate the intricate
>genetic structure of individual
>living cells.
The techniques so far have been anything but precise, crassly
blasting cassettes into genomes by 'weapons greed' methods not resembling
natural breeding, with no means of controlling where DNA-insertion will
occur. Most of the target cells are killed, and most of the survivors are
obvious monsters. A tiny minority show the desired trait based on the
transgene e.g resistance to RoundUp®. Defects are liable to emerge later
in any GM-bastards that *apparently* show only the desired trait e.g
producing a modified version of a Bt toxin.
>For example, they can insert genes from a coldwater fish into a tomato to
>create a frost-resistant
>plant, or use bacterial genes to make herbicide-tolerant corn. The
>results are known as living modified organisms (LMOs) or, more popularly,
>genetically modified organisms (GMOs).
>Since the first genetically modified tomato became available in shops in
>the United States in 1994, dozens of food crops and animals have been
>modified for greater commercial value, higher yield, improved nutrition or
>resistance to pests and disease.
>
>While modern biotechnology may have great potential, it must be developed
>and used with
>adequate safety measures, particularly for the environment.
>
>Proponents argue that biotechnology will boost food security for the
>world's growing population by raising sustainable food production.
Cunning - the first 2 words seem to make this PR agent just a
neutral reporter, not a promotor.
>It will benefit the environment by reducing the need for more farmland,
>irrigation and pesticides. It will also provide better medical treatments
>and vaccines, new industrial
>products and improved fibres and fuels.
These are essentially fantasies - but stated as if facts, and no
longer with the 'proponents argue' or equivalent.
So now we are down to barefaced lying.
>For many people, however, this rapidly advancing science raises a tangle
>of ethical, environmental, social and health issues.
'Tangle', eh? = too complicated to explain.
>Because modern biotechnology is still so new, they say, much is unknown
>about how its
>products may behave and evolve, and how they may interact with other species.
That is true; but why not also mention actual known harm? And note
the 'they say'.
>Could an ability to tolerate herbicides, for example, transfer from GM
>crops to related wild species?
So drawbacks are expressed as hypotheses, questions -
speculations. The fact that this type of problem has already emerged on a
serious scale e.g among GM-rape in Canada, is suppressed.
>Might plants that have been genetically modified to repel pests also harm
>beneficial insects?
ditto - Losey's monarch caterpillars aren't mentioned
>Could the increased competitiveness of a GMO cause it to damage
>biologically-rich ecosystems?
ditto
>Such concerns have kept GMOs in the headlines.
There are many other well-founded concerns, not mentioned by UNEP.
>One new scientific study concludes that modified organisms pose little
>risk - and then another raises difficult new questions.
This is a deceitful sentence, designed to imply there's no clear
evidence of harm.
UNEP is also failing to reveal that scarcely any benefits have yet
been manifested by GMOs for farmers or indeed anybody but the GM-bastard
makers and the DNA-kits mfrs.
>Modified soya is found in export shipments that had been declared GMO
>free, or pollen from modified corn is detected in a nearby non-modified
>field.
Still no mention of why any such outcomes should matter.
>Editors fret about potential trade conflicts
Very funny - as if your typical modern editor is anything better
than totally cynical, refusing to fret about anything. This disgusting
document was composed by jaded if clever PR agents.
>, and commentators recite emotional arguments about the pros and cons of
>modern biotechnology.
The UN Environment agency won't link readers to, let alone itself
outline, the very strong scientific and ethical reasons to keep GMOs in
containment (and to get much tougher on the lab containment systems &
personnel).
>Fortunately, this debate has led to a broad consensus that, while modern
>biotechnology may have great potential,
What, PR operatives - some loss of nerve? Or are you wishing to
create wording you could later point to, taken out of context, in case your
bosses ask you in future why you didn't warn them?
Nearly all of the claimed benefits of GM are fantasies stated as if
they're reality
>it must be developed and used with adequate safety measures, particularly
>for the enviroment.
- but be careful not to indicate the main concerns about GMOs in
the environment, won't you?
>Countries with strong biotechnology industries do have national
>legislation and risk-assessment systems in place.
These function almost entirely as rubber stamps.
>However, many developing countries interested in modern biotechnology and
>its products are still in the process of drafting regulations.
There is little hope that most of them will ever create regulatory
charades, let alone effective regulatory regimes. Some will probably
outsource charades to Arthur D Little corp, J Arthur Young, or other
transnational accountancy/PR corporation.
>And because bio-technology is a global industry,
Who says so? It is obnoxious propaganda to assert this slogan.
Most countries have no GM nor any desire for GM crops or for importing
GM-food.
>and
>GMOs are traded across borders, international rules are needed as well.
It remains open to a nation to refuse such international trade.
>In 1995, the Parties to the Convention on Biological Diversity responded
>to this challenge by launching
>negotiations on a legally binding agreement that would address potential
>risks posed by GMOs.
>These discussions culminated in January 2000 with the adoption of the
>Cartagena Protocol on Biosafety.
>Named after the Colombian city where the final round of talks was
>launched, the Protocol for the first
>time sets out a comprehensive regulatory system for ensuring the safe
>transfer, handling and use of GMOs subject to transboundary movement.
>In this way, the Protocol seeks to meet the needs of consumers, industry
>and the environment for many
>decades to come. This booklet explains how this system works.
The Cartagena Protocol itself is omitted from this corrupt PDF. I
hope some capable lawyers, cooperating with suitable scientists, will
tackle the uninviting prospect of finding out why this treaty is of so
little use in protecting nations (parties or not) from injection of GMOs.
Someone has to do it.
I was asked to review this UNEP propaganda by a very eager if
somewhat sloppy worker for control of GM. She was suggesting NZ may be
functioning in the Cartagena regime to promote GM. She wanted comment on
the notion that a couple Mss in the Ministry of Foreign Affairs & Trade
should be advised to work for improvement of the Cartagena regime.
More research, by experts in international agreements, is urgently
needed before we can decide what best to do regarding the performance of
our govts in the Cartagena regime.
R
04/02/05
I'm passing this commentary along. It's interesting that these bills to
pre-empt local regulation of genetically engineered seed are being
introduced all over but not yet in California, and that they don t
actually mention GE seed by name. This is clearly part of a
well-thought-out strategy by the GE seed companies (or perhaps Monsanto
alone).
-Jim Diamond M.D.
Sierra Club GE cttee
9 US states limit local GM regs
Ellinghuysen, 30 March 2005
http://www.truthabouttrade.org/article.asp?id=3616
At least nine US states, including Pennsylvania, Georgia, North Dakota,
Iowa, Idaho, Indiana, Oklahoma, Arizona, and West Virginia have either
passed or introduced legislation that would preempt local cities and
counties from restricting the sale of genetically modified seeds.
The bills are viewed as a nationally coordinated attempt to block GMO-free
ordinances similar to those approved by citizens in Mendocino and Marin
counties in California in 2004.
In March, Iowa's House of Representative passed a bill, House File 642,
that would preempt "a local governmental entity & from adopting or
enforcing legislation which relates to the production, use, advertising,
sale, distribution, storage, transportation, formulation, packaging,
labeling, certification, or registration of agricultural seed." A similar
bill was introduced into the Iowa Senate.
State Representative Sandy Greiner (R-Keota), who introduced HF 642, argued
the bill is needed to make seed regulations uniform statewide instead of a
"patchwork" of local regulations.
Mona Bond, of the Agribusiness Association of Iowa, which lobbied to
introduce the bill, said, "The bill is not about GMOs, it s about seed.
Farmers shouldn't be prohibited from growing what they want to grow."
"Legislate by and for the biotechnology industry"
However, opponents say HF 642 aims to protect producers of genetically
modified seed. Sate Representative Mark Kuhn, (D-Floyd) called the bill
"an attempt to legislate by and for the biotechnology industry." Kuhn said
the real issue is the economic damage caused to family farmers by market
rejection of GM crops.
State Representative John Whitaker (D-Van Buren) sees the bill as a further
erosion of local control over controversial agricultural practices, such as
genetically modified crops and hog confinement facilities that raise
significant health and environmental concerns.
"Soon, large corporations will be replacing small grain farmers because
they can't compete. This devastates rural communities and Main Streets,"
said Whitaker.
Roger Lansink, an organic farmer, said, "What if some areas want to
establish a GMC free zone for economic advantage? These bills will shout
the door to that possibility."
LaVon Griffieon, a farmer who produces GM seed, worries that the bill would
allow unregulated planting and contamination from crops engineered to
produce pharmaceuticals.
Officials at Vedic City, an Iowa town that has an ordinance requiring the
sale of organic food only, also oppose the bill. "We believe very strongly
in organic because organic does no harm to the environment," said Mayor
Robert Wynne.
Aims to stop GMO-free initiatives
Opponents also charge that the main purpose of the bill is to block
GMO-free ballot measures similar to those passed in Mendocino and Marin
counties in California last year.
Citizens in those counties enacted local bans on cultivation of GM crops.
"What it really is, is an attempt to prevent, in Iowa, what has happened in
California, where counties have banned the growing of genetically
engineered crops," said Jeffrey Smith, director of the Institute for
Responsible Technology, based in Fairfield.
In early March, the House and Senate agricultural committees approved their
respective versions of the seed bill, and the full House passed it by
70-27. If the Senate approves the bill, Governor Tom Vilsack is expected
to sign it into law.
During a House debate, Kuhn introduced an amendment to the bill that would
allow for the creation of "identity preserved" production zones for
producing organic and non-GM crops, but the measure was voted down 62-35.
Bills passed in PA, GA, ND; other states enacting legislation
If passed, the Iowa seed bill would be the fourth such legislation passed
in the United States. Last December, Pennsylvania passed House Bill 2387,
which states, "no ordinance or regulation of political subdivision or home
rule municipality may prohibit or in any way attempt to regulate any matter
relating to the registration, labeling, sale, storage, transportation,
distribution, notification of use or use of seeds."
In February, Georgia passed Senate Bill 87 that prohibits local governments
from regulating "seeds." In early March, the North Dakota legislature
passed a similar bill, Senate Bill 2277, by a 69 to 25 vote. Ken Bertsch,
seed commissioner with the North Dakot State Seed Department, acknowledged
that the bill aims to prevent passage of Mendocino-type ordinances. "There
is concern that what happened in California could happen here, and that
absent this type of legislation there could develop a patchwork of
different ordinances that could be difficult to enforce," he said.
Similar seed bills have been introduced and are working their way through
legislatures in Idaho, Indiana, Oklahoma, Arizona, and West Virginia.
"Organized by big industry players"
Language in all the seed bills is similar, containing words such as
"registration, labeling, sale, storage, transportation, use, and
notification of use: of seed". NO bills mention "genetically modified," or
"biotechnology" though Idaho's House Bill 38 states that local regulations
"are often not based on principles or good science," a thinly-veiled
reference to Mendocino County's rejection of GM crops.
Does the similar language indicate a coordinated nation wide effort to pass
such legislation? Joseph Mendelson, legal director at the Center for Food
Safety, thinks so. "I'm sure that it is organized by big industry players
who are fearful that the California strategy (GMO-free initiatives) may
spread," he said.
pre-empt local regulation of genetically engineered seed are being
introduced all over but not yet in California, and that they don t
actually mention GE seed by name. This is clearly part of a
well-thought-out strategy by the GE seed companies (or perhaps Monsanto
alone).
-Jim Diamond M.D.
Sierra Club GE cttee
9 US states limit local GM regs
Ellinghuysen, 30 March 2005
http://www.truthabouttrade.org/article.asp?id=3616
At least nine US states, including Pennsylvania, Georgia, North Dakota,
Iowa, Idaho, Indiana, Oklahoma, Arizona, and West Virginia have either
passed or introduced legislation that would preempt local cities and
counties from restricting the sale of genetically modified seeds.
The bills are viewed as a nationally coordinated attempt to block GMO-free
ordinances similar to those approved by citizens in Mendocino and Marin
counties in California in 2004.
In March, Iowa's House of Representative passed a bill, House File 642,
that would preempt "a local governmental entity & from adopting or
enforcing legislation which relates to the production, use, advertising,
sale, distribution, storage, transportation, formulation, packaging,
labeling, certification, or registration of agricultural seed." A similar
bill was introduced into the Iowa Senate.
State Representative Sandy Greiner (R-Keota), who introduced HF 642, argued
the bill is needed to make seed regulations uniform statewide instead of a
"patchwork" of local regulations.
Mona Bond, of the Agribusiness Association of Iowa, which lobbied to
introduce the bill, said, "The bill is not about GMOs, it s about seed.
Farmers shouldn't be prohibited from growing what they want to grow."
"Legislate by and for the biotechnology industry"
However, opponents say HF 642 aims to protect producers of genetically
modified seed. Sate Representative Mark Kuhn, (D-Floyd) called the bill
"an attempt to legislate by and for the biotechnology industry." Kuhn said
the real issue is the economic damage caused to family farmers by market
rejection of GM crops.
State Representative John Whitaker (D-Van Buren) sees the bill as a further
erosion of local control over controversial agricultural practices, such as
genetically modified crops and hog confinement facilities that raise
significant health and environmental concerns.
"Soon, large corporations will be replacing small grain farmers because
they can't compete. This devastates rural communities and Main Streets,"
said Whitaker.
Roger Lansink, an organic farmer, said, "What if some areas want to
establish a GMC free zone for economic advantage? These bills will shout
the door to that possibility."
LaVon Griffieon, a farmer who produces GM seed, worries that the bill would
allow unregulated planting and contamination from crops engineered to
produce pharmaceuticals.
Officials at Vedic City, an Iowa town that has an ordinance requiring the
sale of organic food only, also oppose the bill. "We believe very strongly
in organic because organic does no harm to the environment," said Mayor
Robert Wynne.
Aims to stop GMO-free initiatives
Opponents also charge that the main purpose of the bill is to block
GMO-free ballot measures similar to those passed in Mendocino and Marin
counties in California last year.
Citizens in those counties enacted local bans on cultivation of GM crops.
"What it really is, is an attempt to prevent, in Iowa, what has happened in
California, where counties have banned the growing of genetically
engineered crops," said Jeffrey Smith, director of the Institute for
Responsible Technology, based in Fairfield.
In early March, the House and Senate agricultural committees approved their
respective versions of the seed bill, and the full House passed it by
70-27. If the Senate approves the bill, Governor Tom Vilsack is expected
to sign it into law.
During a House debate, Kuhn introduced an amendment to the bill that would
allow for the creation of "identity preserved" production zones for
producing organic and non-GM crops, but the measure was voted down 62-35.
Bills passed in PA, GA, ND; other states enacting legislation
If passed, the Iowa seed bill would be the fourth such legislation passed
in the United States. Last December, Pennsylvania passed House Bill 2387,
which states, "no ordinance or regulation of political subdivision or home
rule municipality may prohibit or in any way attempt to regulate any matter
relating to the registration, labeling, sale, storage, transportation,
distribution, notification of use or use of seeds."
In February, Georgia passed Senate Bill 87 that prohibits local governments
from regulating "seeds." In early March, the North Dakota legislature
passed a similar bill, Senate Bill 2277, by a 69 to 25 vote. Ken Bertsch,
seed commissioner with the North Dakot State Seed Department, acknowledged
that the bill aims to prevent passage of Mendocino-type ordinances. "There
is concern that what happened in California could happen here, and that
absent this type of legislation there could develop a patchwork of
different ordinances that could be difficult to enforce," he said.
Similar seed bills have been introduced and are working their way through
legislatures in Idaho, Indiana, Oklahoma, Arizona, and West Virginia.
"Organized by big industry players"
Language in all the seed bills is similar, containing words such as
"registration, labeling, sale, storage, transportation, use, and
notification of use: of seed". NO bills mention "genetically modified," or
"biotechnology" though Idaho's House Bill 38 states that local regulations
"are often not based on principles or good science," a thinly-veiled
reference to Mendocino County's rejection of GM crops.
Does the similar language indicate a coordinated nation wide effort to pass
such legislation? Joseph Mendelson, legal director at the Center for Food
Safety, thinks so. "I'm sure that it is organized by big industry players
who are fearful that the California strategy (GMO-free initiatives) may
spread," he said.
Genetic Crossroads: California stem cell program under fire; Controversy in other states [GMO] -
GEA - gormfach@gmail.com @ 05:10:55 PM
GENETIC CROSSROADS
NEWSLETTER OF THE CENTER FOR GENETICS AND SOCIETY
JANUARY 24, 2005
NOTABLE QUOTE
"The top two officials of California's new stem cell research agency are multimillionaire entrepreneurs with vast real estate and biotechnology company holdings, according to financial disclosure forms filed Tuesday with the state's political campaign watchdog."
-Associated Press (January 19)
I FEATURE: MOUNTING CONTROVERSY OVER STEM CELL INSTITUTE IN CALIFORNIA
Public interest groups challenge the stem cell committee
Press and media coverage of the controversies
Will other states repeat California's mistakes?
II REPORTS
December 9: "The Next Four Years, the Biotech Agenda, the Human Future: What Direction for Liberals and Progressives?"
December 16: "Babies by Design"
III EVENTS
January 26-31: World Social Forum
February 25-27: Women Coming Together: Claiming the Law for Social Change
March 11-12: Incite! Color of Violence 3: Stopping the War on Women of Color Conference
April 8-13: Biomedicine Within the Limits of Human Existence
October 20-22: Money, Money, Money: Bioethic$ Confront$ Dollar$ and $en$e
IV RESOURCES
Investigative Report: "Technology Allows Choice; Embryo Screening Stirs Ethics Debate"
Organization: Women's Bioethics Project
Study Guide: Human Genetics and Progress: Faithfully Engaging Science, the Possible and the Limits of Human Progress
Report: "Altered Nuclear Transfer Crosses Ethical Boundaries"
Investigative Report: "Law, Heal Thyself: Sex Detection a Pretext to Harass Honest Doctors"
V NEWS
South Korea approves cloning research
China criminalizes sex selection
Italian court approves referendum on parts of ART law
I FEATURE: MOUNTING CONTROVERSY OVER STEM CELL INSTITUTE IN CALIFORNIA
The aftermath of the passage of the $3 billion stem cell initiative in California last November has been one of mounting controversy. Over just the past six weeks:
The California State Attorney General ruled that the agenda for the first meeting of the new stem cell governing board, the Independent Citizens Oversight Committee (ICOC), was in violation of California's Open Meeting Act.
Klein
Real estate mogul and Proposition 71 author and chief contributor Robert Klein was elected Chair and interim president of the ICOC without a serious search for other candidates. It was widely presumed that Klein's key role in drafting Prop 71 was a factor in the close fit between the qualifications for Chair written into the initiative and Klein's own resume.
California public interest organizations began raising questions about the ICOC. Public interest lawyer Charles Halpern drew attention to multiple violations of open government laws [first, second letters to ICOC, to Attorney General], as did Californians Aware [letter, news release]. The Foundation for Taxpayer and Consumer Rights called the ICOC "rife with conflicts of interest." Two founders of the Pro-Choice Alliance Against Proposition 71 authored a blistering op-ed in the Los Angeles Times titled "The Stem Cell Chair to the Highest Bidder?" The California Nurses Association reiterated concerns raised during the campaign about using public funds for private biotech and the lack of research safeguards, especially regarding the extraction of women's eggs.
California State Senator Deborah Ortiz, a leading supporter of Proposition 71, introduced Senate Bill 18 to address what she now characterized as the initiative's "flaws," including key areas in which it falls "glaringly short."
Penhoet
The release of financial disclosure statements [PDF] showed that ICOC vice-chair Edward Penhoet is "the ultimate corporate biotech insider," heavily invested in numerous biotech firms, a partner in a major biotech venture capital outfit, and a former director of BIO, the country's leading biotech lobbying organization.
Before the November election press coverage of Proposition 71 tended to reflect its sponsors' portrayal of the measure as an unmitigated blessing. But the post-election coverage has been strikingly different:
"California's New Stem-Cell Initiative Is Already Raising Concerns," New York Times (Nov. 27)
"Editorial: Proposition 71 needs reform," San Francisco Examiner (Dec. 7)
"Prop 71's fine print contains surprises: Tightly written law leaves little room for oversight or changes," San Francisco Chronicle (Dec.
"Controversy embroils stem cell panel," Sacramento Bee (Dec. 17)
"Editorial: Stem cell board must find way to hold open meetings," Oakland Tribune (Dec. 21)
"Editorial: Stem-Cell Reality Check," Wall Street Journal (Dec. 27, 2004)
"Calif. $3 billion stem cell plan draws criticism," Reuters (Jan. 4)
"New Calif. Stem Cell Agency Under Fire," Associated Press, (Jan. 6)
"Stem cell committee urged to slow down," San Diego Union Tribune (Jan. 7)
"Editorial: Stem cell panel must show accountability to the public," San Jose Mercury News, (Jan. 12)
"Stem cell panelists show holdings - Economic reports leave some observers uneasy," San Jose Mercury News (Jan. 19)
"Stem Cell Holdings Criticized," Sacramento Bee (Jan. 21)
The New York Times put it succinctly: "As California moves to begin a lushly financed program of embryonic stem cell research, medical ethicists and other skeptics are concerned that the $3 billion that state voters approved for the endeavor could become a bonanza for private profiteers."
Unfortunately, legislators in other states appear unaware of the growing controversy around California's foray into stem-cell research:
"Stem cell bill tops agenda as [Massachusetts] Legislature convenes," Boston Globe (Jan. 6)
"[Conn. Gov.] Rell announces $20 million for stem cell research," Associated Press (Jan. 21)
"Governor Declares State of the State," (Includes "a $750 million public and private investment in biotechnology and stem cell research") WBAY (Jan. 7)
"New Jersey Plans $380 Million for Stem Cell Research," Reuters (Jan. 12)
"New York Dem. Leaders Want $1 Billion Toward Stem Cell Study" Associated Press (Jan. 16)
The Center for Genetics and Society played an active role in organizing pro-choice and progressive opposition to Proposition 71 and post-election challenges to the ICOC. Reforms needed to ensure that the ICOC operates in accord with the public interest include:
full compliance with California's Open Meetings Act,
meaningful conflict of interest rules for ICOC and working group members,
strong protections for subjects asked to participate in clinical trials and egg extraction procedures,
an open and accountable decision-making process for controversial research proposals,
effective oversight and regulation of any approved research involving human embryos,
ensure that any successfully developed treatments are accessible and affordable,
ensure that the California public receives a fair share of any financial returns, in accordance with campaign promises; limits on profit shares to biotech and facilities development companies.
--------------------------------------------------------------------------------
The new California state agency that will fund stem cell research, the California Institute for Regenerative Medicine (CIRM), is having a troubled launch. The Center for Genetics and Society, along with other progressives who support embryonic stem cell research, opposed Proposition 71, which authorized CIRM's creation. As CIRM's work has gotten underway since the election, the concerns raised during the campaign—lack of accountability to the public and to elected officials, the conflicts of interest inherent in the structure of CIRM, inadequate protection of egg providers and research subjects, the absence of clear standards for returns to the public and the state—have increasingly been voiced by public interest groups, by several state Democratic legislators, and in news stories and editorials in major California newspapers.
The first two meetings of CIRM's governing committee have been held amid controversy about its violations of the state's Open Meetings Act, its existing and potential conflicts of interest, and the consolidation of ever greater powers over its trajectory by Robert Klein. Klein was the chief author of Proposition 71 and its largest contributor, providing upwards of $5 million of his personal funds to the campaign. Since the November election, he has become first the chairperson and then the interim president of the the so-called Independent Citizens' Oversight Committee (ICOC), which in fact is dominated by representatives of groups who hope to receive grants from the $3 billion of public funding authorized by Proposition 71.
A number of public interest groups are now carefully tracking the activities of the ICOC. Californians Aware has criticized its violations of open government laws. California Foundation for Taxpayer and Consumer Rights issued a press release calling the ICOC "rife with conflicts of interest." The California Nurses Association reiterated the concerns it had raised during the campaign about "the allocation of public funds for private biotech and pharmaceutical industry profits, the closed door process of key decision making, and lack of safeguards" and noted that "many Californians are now experiencing buyer's remorse" about the initiative.
These concerns have been echoed in recent editorials in major media outlets, including both some that had endorsed Proposition 71 (such as the San Francisco Chronicle and the Oakland Tribune) and some that had urged a "no" vote (the Sacramento Bee, San Jose Mercury News, and Wall Street Journal). And two California legislators—Senator Deborah Ortiz (D-Sacramento), a prominent supporter of Proposition 17, and Assembly member Gloria Negrete McLeod (D-Chino)—have introduced bills aimed at fixing some of the initiative's flaws.
"The Stem Cell Chair to the Highest Bidder?"
In the weeks after the November election, members of the ICOC were appointed by the top California elected officials specified in Proposition 71. Four officials were given the authority to nominate a chairperson; all of them—Gov. Arnold Schwarzenegger, Lt. Gov. Cruz Bustamante, Treasurer Phil Angelides, and Controller Steve Westley—selected Robert Klein.
Klein's longstanding wish to head up the ICOC was clear, since the "mandatory criteria for chairperson" given in the text of Proposition 71 bore a striking resemblance to his own resume. But revelations that he had donated more than $175,000 to three of the four politicians who nominated him raised many eyebrows, and led to editorial characterizations of the first ICOC meeting as a "coronation" (San Diego Union Tribune, Dec 15) and a "consolidat[ion of] too much power (Sacramento Bee, Dec 16).
The ICOC was scheduled to vote on Klein's nomination when it convened for the first time on December 17 in San Francisco, and then to proceed to consider an ambitious agenda. But two days before the meeting, public interest lawyer Charles Halpern sent a letter to the California Attorney General and ICOC members, pointing out that the public had not been given the advance notice of the agenda required by California's Open Meetings Act.
The Attorney General's office concurred, and the meeting was held as an "emergency session," with the ICOC's election of chair and vice-chair as its only agenda items. The committee proceeded to unanimously and ceremoniously approve Klein for chair, and to select the vice-chair nominee who had received Klein's endorsement.
Amid questions about conflicts of interest, Klein pledged not to hold any biomedical stocks or investments in real estate companies that could benefit from Prop 71 monies. To date, neither vice-chair Edward Penhoet, founder of the biotech giant Chiron Corporation, nor other members of the ICOC have followed this lead.
More Power, More Secrecy, More Conflicts of Interest
The ICOC fared poorly as well at its January 6 meeting in Los Angeles. By then, criticism was mounting of the new pro-CIRM non-profit organization, the California Research and Cures Coalition, which Klein chaired. It is essentially the "Yes on 71" campaign under a new name, with largely the same staff, web address, and offices as the original operation, and has announced that its mission is to influence "opinion leaders, elected officials and policy makers, medical professionals, media and the general public." Yet it was granted the responsibility of coordinating the second ICOC meeting, and is holding a series of public forums on CIRM and "best practices" around the state.
At the January meeting, Klein announced his resignation as chair of the Coalition. But he acknowledged that, in his expanded role as the interim President of CIRM, he is likely to hire Coalition staff to help run the stem cell institute. As the Sacramento Bee points out, this "will further ensure Klein isn't challenged by anyone who has a different mind-set." The CIRM, the Bee editorialized, "is developing clone-like characteristics of Klein's nonprofit group."
As for the other members of the ICOC, they have not yet shown any inclination to question Klein's preferences. After unanimously accepting his sole candidacy for chair as legitimate, and then overwhelmingly backing his pick for vice-chair, the ICOC unanimously ceded him the additional powers of interim president. And several ICOC members were quick to defend Klein's stated intention of retaining the ill-advised provisions of Proposition 71 that allow the crucially important "working groups" to meet entirely in secret, and its members to be exempted from disclosing their conflicts of interest. Though some closed sessions to protect confidentiality are appropriate, a blanket exemption from open government rules is unacceptable.
The (Financial) Ties that Bind
As Genetic Crossroads was "going to press," the financial disclosure statements of some ICOC members became available. ICOC vice-chair Edward Penhoet is a salaried partner at a venture capital firm with extensive investments in biotechnology, has millions of dollars in investments in biotech, and has served on the board of the Biotechnology Industry Organization. Michael Goldberg is also a partner at a biotech venture capital outfit; he donated $58,000 to the Yes on 71 campaign. David Baltimore, the president of CalTech, sits on the boards of Amgen, the world's largest biotechnology corporation, and a Swiss biotech investment firm. Others, however, were clear of investments and income in areas which may pose conflicts. Philip Pizzo, for example, receives income only from his position as dean of the Stanford University School of Medicine.
Links
New web page on the Institute from the Center for Genetics and Society
Press Advisory: "CGS Calls for the California Institute for Regenerative Medicine to delay grants until guidelines in place" (January 3, 2005)
Jesse Reynolds, "Stem Cell Cronyism," San Francisco Bay Guardian (December 29, 2004 to January 4, 2005 issue)
"Skepticism and Questions Follow Passage of California's $3 Billion Stem-Cell Initiative," Genetic Crossroads (December 2, 2004)
Editorials: San Jose Mercury News (Jan. 11), Sacramento Bee (Jan. 9), San Francisco Chronicle (Jan. 5), Wall Street Journal (Dec. 27), Oakland Tribune (Dec. 21), Sacramento Bee (Dec. 16), San Francisco Chronicle (Dec. 9), San Francisco Examiner (Dec. 7)
Francine Coeytaux and Susan Berke Fogel, "The Stem Cell Chair to the Highest Bidder?," Los Angeles Times (December 17, 2004)
Chris Thompson, "Refereeing the Next Big Boom," East Bay Express (January 19, 2005)
Steve Usdin, "Prop. 71: Promises to Keep," BioCentury (November 8, 2004)
Tali Woodward and Laura M. Allen, "Second-guessing Prop. 71," San Francisco Bay Guardian (December 22, 2004)
II REPORTS
December 9: "The Next Four Years, the Biotech Agenda, the Human Future: What Direction for Liberals and Progressives?"
Over four hundred people gathered at the City University of New York Graduate Center for this post-election symposium. Participants heard Sheldon Krimsky of Tufts University, Dorothy Roberts of Northwestern University, William Saletan of Slate, Stuart Newman of New York Medical College, and Marcy Darnovsky of CGS make the case for socially responsible policies governing the new human genetic technologies. Richard Hayes of CGS moderated. The symposium was cosponsored by the Center for Genetics and Society, City University of New York Graduate Center, the Nation Institute, the New York Open Center, and Demos. For more information and an online video of the entire event, see our full report on the symposium. Audio of the symposium will be broadcast on WBAI 99.5 FM, New York City, on Tuesday, January 25, at 6 to 9 PM EST.
Dec. 16: "Babies by Design"
The Genetics and Public Policy Center in Washington, DC, convened this invitation-only meeting to discuss the prospects for germline genetic modification of human beings (also known as inheritable genetic modification). Representatives of CGS and a number of like-minded groups were present. Although the 80 or so participants reflected a generally fair distribution of concerned constituencies, as did the closing panel, the major presentations were by scientists and bioethicists who voiced little opposition to this eugenic technology. Will Saletan's story on Slate.com, "Homo Respect-us: The Creature that Genetic Engineers Fear Most," captures the tone well.
III EVENTS
Sujatha Jesudason, director of the CGS Program on Gender, Justice and Human Genetics, is speaking at three public events in the next three months:
January 26-31, Porto Alegre, Brazil: World Social Forum
Sujatha will be speaking on "(Re)creating Life: Ethical, Social and Gender Aspects of New Human Genetic Technologies" as part of the Heinrich Böll Foundation workshop on the "The Biopolitics of Life: The Privatization of Life and Knowledge."
February 25-27, Cincinnati: Women Coming Together: Claiming the Law for Social Change
Sujatha is on a panel on "Emerging Issues in Reproductive Health: Impact of Ideology and Technology on Women's Access and Rights" at this University of Cincinnati conference sponsored by the Ford Foundation.
March 11-12, New Orleans: Incite! Color of Violence 3: Stopping the War on Women of Color Conference
Sujatha is giving a workshop on "Gender-Based Violence of Biotechnology and Sex Selection," with collaborative partners Rajani Bhatia from the Committee on Women, Population, and the Environment, Rupsa Mallik of Center for Health and Gender Equity, and Shamita Das Dasgupta of Manavi, a South Asian domestic violence prevention organization.
Please contact Sujatha if you are interested in learning more about any of these events.
April 8-13, Doorn, The Netherlands: Biomedicine Within the Limits of Human Existence
This conference, the second in a series focusing on "Biomedical Technology and Practice Reconsidered," will address morality and the limits of human existence, power, and knowledge. Ethicists as well as researchers from the life sciences and medicine, sociologists, anthropologists and researchers of philosophy of law are invited.
October 20-22, Halifax, Nova Scotia, Canada: Money, Money, Money: Bioethic$ Confront$ Dollar$ And $en$e
The annual meeting of the Canadian Bioethics Society, to be held at Dalhousie University, will focus on the role of money and economics in bioethics. In addition, there will be a pre-conference on "Ethical Challenges in Human Development and Genetics." See the flyer [MS Word doc].
IV RESOURCES
Investigative Report: Rob Stein, "Technology Allows Choice; Embryo Screening Stirs Ethics Debate," Washington Post (December 14)
A front-page report describes the rising use of pre-pregnancy social sex selection methods in the United States.
Organization: Women's Bioethics Project
WBP is an independent, nonprofit, nonpartisan, public-policy think tank devoted to research, analysis, education, and publication, headquartered in Seattle. It seeks to promote "the thoughtful application of biotechnology to improve the status of women's lives and seeks to protect vulnerable populations by anticipating unintended consequences, safeguarding women's bodies from harm, and ensuring that women's life priorities are recognized." Key issues include stem cell research, cloning, and genetic testing, as well as broader women's health concerns.
Study Guide: Human Genetics and Progress: Faithfully Engaging Science, the Possible and the Limits of Human Progress
In 2002 the National Council of Churches of Christ began studying the implications of the new human genetic technologies from the perspective of mainstream Protestant and Orthodox faith traditions. As part of this effort the NCCC prepared a study guide for congregations, based on the noted book by Bill McKibben, Enough: Staying Human in an Engineered Age.
Report: "Altered Nuclear Transfer Crosses Ethical Boundaries," International Center for Technology Assessment [PDF]
In December the President's Council on Bioethics heard a proposal from one of its religious conservative members that was meant to circumvent opposition to the use of embryos for stem cell research. The basic plan was to use somatic cell nuclear transfer to create embryos that had no chance of being viable, and use those "altered" embryos to extract stem cells for research. Few commentators seemed to notice two serious problems with this proposal: first, that it still requires women's eggs, and thus that women undergo risky egg extraction procedures; and second, that the procedure would set dangerous precedents that could further the development of eugenic technologies.
Investigative Report: Ravinder Kaur, "Law, Heal Thyself: Sex Detection a Pretext to Harass Honest Doctors," Times of India (January 13)
The Indian government promulgated the PNDT (Pre-natal Diagnostic Techniques) Act in order to prevent sex-selective abortion and "end the unfair treatment of girl children in the womb." Yet, this seemingly positive step has become a source of harassment for radiologists who do not practice sex detection.
V NEWS
South Korea approves cloning research: New South Korean legislation regulating the biotechnology sector became effective at the start of the new year. Among other things, it bans reproductive cloning but allows research cloning, though only under a license. The first license was issued to the laboratory which last year produced the first confirmed human clonal embryos.
China criminalizes sex selection: The Chinese government announced that it will ban sex selective abortions and the use of ultrasound scans to determine the sex of a fetus. The combination of that country's controversial one-child policy, free ultrasounds and abortions, and a strong preference for male children, has resulted in a sex ratio of 119 newborn boys for every 100 newborn girls - and as high as 133 boys in some areas.
Italian Court Approves Referendum on parts of ART law: The Italian constitutional court on Thursday rejected a petition by the country's Radical Party for a referendum to overturn in its entirety a 2004 law that restricts access to assisted reproductive treatments but accepted calls for a referendum on the law's "most controversial parts."
NEWSLETTER OF THE CENTER FOR GENETICS AND SOCIETY
JANUARY 24, 2005
NOTABLE QUOTE
"The top two officials of California's new stem cell research agency are multimillionaire entrepreneurs with vast real estate and biotechnology company holdings, according to financial disclosure forms filed Tuesday with the state's political campaign watchdog."
-Associated Press (January 19)
I FEATURE: MOUNTING CONTROVERSY OVER STEM CELL INSTITUTE IN CALIFORNIA
Public interest groups challenge the stem cell committee
Press and media coverage of the controversies
Will other states repeat California's mistakes?
II REPORTS
December 9: "The Next Four Years, the Biotech Agenda, the Human Future: What Direction for Liberals and Progressives?"
December 16: "Babies by Design"
III EVENTS
January 26-31: World Social Forum
February 25-27: Women Coming Together: Claiming the Law for Social Change
March 11-12: Incite! Color of Violence 3: Stopping the War on Women of Color Conference
April 8-13: Biomedicine Within the Limits of Human Existence
October 20-22: Money, Money, Money: Bioethic$ Confront$ Dollar$ and $en$e
IV RESOURCES
Investigative Report: "Technology Allows Choice; Embryo Screening Stirs Ethics Debate"
Organization: Women's Bioethics Project
Study Guide: Human Genetics and Progress: Faithfully Engaging Science, the Possible and the Limits of Human Progress
Report: "Altered Nuclear Transfer Crosses Ethical Boundaries"
Investigative Report: "Law, Heal Thyself: Sex Detection a Pretext to Harass Honest Doctors"
V NEWS
South Korea approves cloning research
China criminalizes sex selection
Italian court approves referendum on parts of ART law
I FEATURE: MOUNTING CONTROVERSY OVER STEM CELL INSTITUTE IN CALIFORNIA
The aftermath of the passage of the $3 billion stem cell initiative in California last November has been one of mounting controversy. Over just the past six weeks:
The California State Attorney General ruled that the agenda for the first meeting of the new stem cell governing board, the Independent Citizens Oversight Committee (ICOC), was in violation of California's Open Meeting Act.
Klein
Real estate mogul and Proposition 71 author and chief contributor Robert Klein was elected Chair and interim president of the ICOC without a serious search for other candidates. It was widely presumed that Klein's key role in drafting Prop 71 was a factor in the close fit between the qualifications for Chair written into the initiative and Klein's own resume.
California public interest organizations began raising questions about the ICOC. Public interest lawyer Charles Halpern drew attention to multiple violations of open government laws [first, second letters to ICOC, to Attorney General], as did Californians Aware [letter, news release]. The Foundation for Taxpayer and Consumer Rights called the ICOC "rife with conflicts of interest." Two founders of the Pro-Choice Alliance Against Proposition 71 authored a blistering op-ed in the Los Angeles Times titled "The Stem Cell Chair to the Highest Bidder?" The California Nurses Association reiterated concerns raised during the campaign about using public funds for private biotech and the lack of research safeguards, especially regarding the extraction of women's eggs.
California State Senator Deborah Ortiz, a leading supporter of Proposition 71, introduced Senate Bill 18 to address what she now characterized as the initiative's "flaws," including key areas in which it falls "glaringly short."
Penhoet
The release of financial disclosure statements [PDF] showed that ICOC vice-chair Edward Penhoet is "the ultimate corporate biotech insider," heavily invested in numerous biotech firms, a partner in a major biotech venture capital outfit, and a former director of BIO, the country's leading biotech lobbying organization.
Before the November election press coverage of Proposition 71 tended to reflect its sponsors' portrayal of the measure as an unmitigated blessing. But the post-election coverage has been strikingly different:
"California's New Stem-Cell Initiative Is Already Raising Concerns," New York Times (Nov. 27)
"Editorial: Proposition 71 needs reform," San Francisco Examiner (Dec. 7)
"Prop 71's fine print contains surprises: Tightly written law leaves little room for oversight or changes," San Francisco Chronicle (Dec.
"Controversy embroils stem cell panel," Sacramento Bee (Dec. 17)
"Editorial: Stem cell board must find way to hold open meetings," Oakland Tribune (Dec. 21)
"Editorial: Stem-Cell Reality Check," Wall Street Journal (Dec. 27, 2004)
"Calif. $3 billion stem cell plan draws criticism," Reuters (Jan. 4)
"New Calif. Stem Cell Agency Under Fire," Associated Press, (Jan. 6)
"Stem cell committee urged to slow down," San Diego Union Tribune (Jan. 7)
"Editorial: Stem cell panel must show accountability to the public," San Jose Mercury News, (Jan. 12)
"Stem cell panelists show holdings - Economic reports leave some observers uneasy," San Jose Mercury News (Jan. 19)
"Stem Cell Holdings Criticized," Sacramento Bee (Jan. 21)
The New York Times put it succinctly: "As California moves to begin a lushly financed program of embryonic stem cell research, medical ethicists and other skeptics are concerned that the $3 billion that state voters approved for the endeavor could become a bonanza for private profiteers."
Unfortunately, legislators in other states appear unaware of the growing controversy around California's foray into stem-cell research:
"Stem cell bill tops agenda as [Massachusetts] Legislature convenes," Boston Globe (Jan. 6)
"[Conn. Gov.] Rell announces $20 million for stem cell research," Associated Press (Jan. 21)
"Governor Declares State of the State," (Includes "a $750 million public and private investment in biotechnology and stem cell research") WBAY (Jan. 7)
"New Jersey Plans $380 Million for Stem Cell Research," Reuters (Jan. 12)
"New York Dem. Leaders Want $1 Billion Toward Stem Cell Study" Associated Press (Jan. 16)
The Center for Genetics and Society played an active role in organizing pro-choice and progressive opposition to Proposition 71 and post-election challenges to the ICOC. Reforms needed to ensure that the ICOC operates in accord with the public interest include:
full compliance with California's Open Meetings Act,
meaningful conflict of interest rules for ICOC and working group members,
strong protections for subjects asked to participate in clinical trials and egg extraction procedures,
an open and accountable decision-making process for controversial research proposals,
effective oversight and regulation of any approved research involving human embryos,
ensure that any successfully developed treatments are accessible and affordable,
ensure that the California public receives a fair share of any financial returns, in accordance with campaign promises; limits on profit shares to biotech and facilities development companies.
--------------------------------------------------------------------------------
The new California state agency that will fund stem cell research, the California Institute for Regenerative Medicine (CIRM), is having a troubled launch. The Center for Genetics and Society, along with other progressives who support embryonic stem cell research, opposed Proposition 71, which authorized CIRM's creation. As CIRM's work has gotten underway since the election, the concerns raised during the campaign—lack of accountability to the public and to elected officials, the conflicts of interest inherent in the structure of CIRM, inadequate protection of egg providers and research subjects, the absence of clear standards for returns to the public and the state—have increasingly been voiced by public interest groups, by several state Democratic legislators, and in news stories and editorials in major California newspapers.
The first two meetings of CIRM's governing committee have been held amid controversy about its violations of the state's Open Meetings Act, its existing and potential conflicts of interest, and the consolidation of ever greater powers over its trajectory by Robert Klein. Klein was the chief author of Proposition 71 and its largest contributor, providing upwards of $5 million of his personal funds to the campaign. Since the November election, he has become first the chairperson and then the interim president of the the so-called Independent Citizens' Oversight Committee (ICOC), which in fact is dominated by representatives of groups who hope to receive grants from the $3 billion of public funding authorized by Proposition 71.
A number of public interest groups are now carefully tracking the activities of the ICOC. Californians Aware has criticized its violations of open government laws. California Foundation for Taxpayer and Consumer Rights issued a press release calling the ICOC "rife with conflicts of interest." The California Nurses Association reiterated the concerns it had raised during the campaign about "the allocation of public funds for private biotech and pharmaceutical industry profits, the closed door process of key decision making, and lack of safeguards" and noted that "many Californians are now experiencing buyer's remorse" about the initiative.
These concerns have been echoed in recent editorials in major media outlets, including both some that had endorsed Proposition 71 (such as the San Francisco Chronicle and the Oakland Tribune) and some that had urged a "no" vote (the Sacramento Bee, San Jose Mercury News, and Wall Street Journal). And two California legislators—Senator Deborah Ortiz (D-Sacramento), a prominent supporter of Proposition 17, and Assembly member Gloria Negrete McLeod (D-Chino)—have introduced bills aimed at fixing some of the initiative's flaws.
"The Stem Cell Chair to the Highest Bidder?"
In the weeks after the November election, members of the ICOC were appointed by the top California elected officials specified in Proposition 71. Four officials were given the authority to nominate a chairperson; all of them—Gov. Arnold Schwarzenegger, Lt. Gov. Cruz Bustamante, Treasurer Phil Angelides, and Controller Steve Westley—selected Robert Klein.
Klein's longstanding wish to head up the ICOC was clear, since the "mandatory criteria for chairperson" given in the text of Proposition 71 bore a striking resemblance to his own resume. But revelations that he had donated more than $175,000 to three of the four politicians who nominated him raised many eyebrows, and led to editorial characterizations of the first ICOC meeting as a "coronation" (San Diego Union Tribune, Dec 15) and a "consolidat[ion of] too much power (Sacramento Bee, Dec 16).
The ICOC was scheduled to vote on Klein's nomination when it convened for the first time on December 17 in San Francisco, and then to proceed to consider an ambitious agenda. But two days before the meeting, public interest lawyer Charles Halpern sent a letter to the California Attorney General and ICOC members, pointing out that the public had not been given the advance notice of the agenda required by California's Open Meetings Act.
The Attorney General's office concurred, and the meeting was held as an "emergency session," with the ICOC's election of chair and vice-chair as its only agenda items. The committee proceeded to unanimously and ceremoniously approve Klein for chair, and to select the vice-chair nominee who had received Klein's endorsement.
Amid questions about conflicts of interest, Klein pledged not to hold any biomedical stocks or investments in real estate companies that could benefit from Prop 71 monies. To date, neither vice-chair Edward Penhoet, founder of the biotech giant Chiron Corporation, nor other members of the ICOC have followed this lead.
More Power, More Secrecy, More Conflicts of Interest
The ICOC fared poorly as well at its January 6 meeting in Los Angeles. By then, criticism was mounting of the new pro-CIRM non-profit organization, the California Research and Cures Coalition, which Klein chaired. It is essentially the "Yes on 71" campaign under a new name, with largely the same staff, web address, and offices as the original operation, and has announced that its mission is to influence "opinion leaders, elected officials and policy makers, medical professionals, media and the general public." Yet it was granted the responsibility of coordinating the second ICOC meeting, and is holding a series of public forums on CIRM and "best practices" around the state.
At the January meeting, Klein announced his resignation as chair of the Coalition. But he acknowledged that, in his expanded role as the interim President of CIRM, he is likely to hire Coalition staff to help run the stem cell institute. As the Sacramento Bee points out, this "will further ensure Klein isn't challenged by anyone who has a different mind-set." The CIRM, the Bee editorialized, "is developing clone-like characteristics of Klein's nonprofit group."
As for the other members of the ICOC, they have not yet shown any inclination to question Klein's preferences. After unanimously accepting his sole candidacy for chair as legitimate, and then overwhelmingly backing his pick for vice-chair, the ICOC unanimously ceded him the additional powers of interim president. And several ICOC members were quick to defend Klein's stated intention of retaining the ill-advised provisions of Proposition 71 that allow the crucially important "working groups" to meet entirely in secret, and its members to be exempted from disclosing their conflicts of interest. Though some closed sessions to protect confidentiality are appropriate, a blanket exemption from open government rules is unacceptable.
The (Financial) Ties that Bind
As Genetic Crossroads was "going to press," the financial disclosure statements of some ICOC members became available. ICOC vice-chair Edward Penhoet is a salaried partner at a venture capital firm with extensive investments in biotechnology, has millions of dollars in investments in biotech, and has served on the board of the Biotechnology Industry Organization. Michael Goldberg is also a partner at a biotech venture capital outfit; he donated $58,000 to the Yes on 71 campaign. David Baltimore, the president of CalTech, sits on the boards of Amgen, the world's largest biotechnology corporation, and a Swiss biotech investment firm. Others, however, were clear of investments and income in areas which may pose conflicts. Philip Pizzo, for example, receives income only from his position as dean of the Stanford University School of Medicine.
Links
New web page on the Institute from the Center for Genetics and Society
Press Advisory: "CGS Calls for the California Institute for Regenerative Medicine to delay grants until guidelines in place" (January 3, 2005)
Jesse Reynolds, "Stem Cell Cronyism," San Francisco Bay Guardian (December 29, 2004 to January 4, 2005 issue)
"Skepticism and Questions Follow Passage of California's $3 Billion Stem-Cell Initiative," Genetic Crossroads (December 2, 2004)
Editorials: San Jose Mercury News (Jan. 11), Sacramento Bee (Jan. 9), San Francisco Chronicle (Jan. 5), Wall Street Journal (Dec. 27), Oakland Tribune (Dec. 21), Sacramento Bee (Dec. 16), San Francisco Chronicle (Dec. 9), San Francisco Examiner (Dec. 7)
Francine Coeytaux and Susan Berke Fogel, "The Stem Cell Chair to the Highest Bidder?," Los Angeles Times (December 17, 2004)
Chris Thompson, "Refereeing the Next Big Boom," East Bay Express (January 19, 2005)
Steve Usdin, "Prop. 71: Promises to Keep," BioCentury (November 8, 2004)
Tali Woodward and Laura M. Allen, "Second-guessing Prop. 71," San Francisco Bay Guardian (December 22, 2004)
II REPORTS
December 9: "The Next Four Years, the Biotech Agenda, the Human Future: What Direction for Liberals and Progressives?"
Over four hundred people gathered at the City University of New York Graduate Center for this post-election symposium. Participants heard Sheldon Krimsky of Tufts University, Dorothy Roberts of Northwestern University, William Saletan of Slate, Stuart Newman of New York Medical College, and Marcy Darnovsky of CGS make the case for socially responsible policies governing the new human genetic technologies. Richard Hayes of CGS moderated. The symposium was cosponsored by the Center for Genetics and Society, City University of New York Graduate Center, the Nation Institute, the New York Open Center, and Demos. For more information and an online video of the entire event, see our full report on the symposium. Audio of the symposium will be broadcast on WBAI 99.5 FM, New York City, on Tuesday, January 25, at 6 to 9 PM EST.
Dec. 16: "Babies by Design"
The Genetics and Public Policy Center in Washington, DC, convened this invitation-only meeting to discuss the prospects for germline genetic modification of human beings (also known as inheritable genetic modification). Representatives of CGS and a number of like-minded groups were present. Although the 80 or so participants reflected a generally fair distribution of concerned constituencies, as did the closing panel, the major presentations were by scientists and bioethicists who voiced little opposition to this eugenic technology. Will Saletan's story on Slate.com, "Homo Respect-us: The Creature that Genetic Engineers Fear Most," captures the tone well.
III EVENTS
Sujatha Jesudason, director of the CGS Program on Gender, Justice and Human Genetics, is speaking at three public events in the next three months:
January 26-31, Porto Alegre, Brazil: World Social Forum
Sujatha will be speaking on "(Re)creating Life: Ethical, Social and Gender Aspects of New Human Genetic Technologies" as part of the Heinrich Böll Foundation workshop on the "The Biopolitics of Life: The Privatization of Life and Knowledge."
February 25-27, Cincinnati: Women Coming Together: Claiming the Law for Social Change
Sujatha is on a panel on "Emerging Issues in Reproductive Health: Impact of Ideology and Technology on Women's Access and Rights" at this University of Cincinnati conference sponsored by the Ford Foundation.
March 11-12, New Orleans: Incite! Color of Violence 3: Stopping the War on Women of Color Conference
Sujatha is giving a workshop on "Gender-Based Violence of Biotechnology and Sex Selection," with collaborative partners Rajani Bhatia from the Committee on Women, Population, and the Environment, Rupsa Mallik of Center for Health and Gender Equity, and Shamita Das Dasgupta of Manavi, a South Asian domestic violence prevention organization.
Please contact Sujatha if you are interested in learning more about any of these events.
April 8-13, Doorn, The Netherlands: Biomedicine Within the Limits of Human Existence
This conference, the second in a series focusing on "Biomedical Technology and Practice Reconsidered," will address morality and the limits of human existence, power, and knowledge. Ethicists as well as researchers from the life sciences and medicine, sociologists, anthropologists and researchers of philosophy of law are invited.
October 20-22, Halifax, Nova Scotia, Canada: Money, Money, Money: Bioethic$ Confront$ Dollar$ And $en$e
The annual meeting of the Canadian Bioethics Society, to be held at Dalhousie University, will focus on the role of money and economics in bioethics. In addition, there will be a pre-conference on "Ethical Challenges in Human Development and Genetics." See the flyer [MS Word doc].
IV RESOURCES
Investigative Report: Rob Stein, "Technology Allows Choice; Embryo Screening Stirs Ethics Debate," Washington Post (December 14)
A front-page report describes the rising use of pre-pregnancy social sex selection methods in the United States.
Organization: Women's Bioethics Project
WBP is an independent, nonprofit, nonpartisan, public-policy think tank devoted to research, analysis, education, and publication, headquartered in Seattle. It seeks to promote "the thoughtful application of biotechnology to improve the status of women's lives and seeks to protect vulnerable populations by anticipating unintended consequences, safeguarding women's bodies from harm, and ensuring that women's life priorities are recognized." Key issues include stem cell research, cloning, and genetic testing, as well as broader women's health concerns.
Study Guide: Human Genetics and Progress: Faithfully Engaging Science, the Possible and the Limits of Human Progress
In 2002 the National Council of Churches of Christ began studying the implications of the new human genetic technologies from the perspective of mainstream Protestant and Orthodox faith traditions. As part of this effort the NCCC prepared a study guide for congregations, based on the noted book by Bill McKibben, Enough: Staying Human in an Engineered Age.
Report: "Altered Nuclear Transfer Crosses Ethical Boundaries," International Center for Technology Assessment [PDF]
In December the President's Council on Bioethics heard a proposal from one of its religious conservative members that was meant to circumvent opposition to the use of embryos for stem cell research. The basic plan was to use somatic cell nuclear transfer to create embryos that had no chance of being viable, and use those "altered" embryos to extract stem cells for research. Few commentators seemed to notice two serious problems with this proposal: first, that it still requires women's eggs, and thus that women undergo risky egg extraction procedures; and second, that the procedure would set dangerous precedents that could further the development of eugenic technologies.
Investigative Report: Ravinder Kaur, "Law, Heal Thyself: Sex Detection a Pretext to Harass Honest Doctors," Times of India (January 13)
The Indian government promulgated the PNDT (Pre-natal Diagnostic Techniques) Act in order to prevent sex-selective abortion and "end the unfair treatment of girl children in the womb." Yet, this seemingly positive step has become a source of harassment for radiologists who do not practice sex detection.
V NEWS
South Korea approves cloning research: New South Korean legislation regulating the biotechnology sector became effective at the start of the new year. Among other things, it bans reproductive cloning but allows research cloning, though only under a license. The first license was issued to the laboratory which last year produced the first confirmed human clonal embryos.
China criminalizes sex selection: The Chinese government announced that it will ban sex selective abortions and the use of ultrasound scans to determine the sex of a fetus. The combination of that country's controversial one-child policy, free ultrasounds and abortions, and a strong preference for male children, has resulted in a sex ratio of 119 newborn boys for every 100 newborn girls - and as high as 133 boys in some areas.
Italian Court Approves Referendum on parts of ART law: The Italian constitutional court on Thursday rejected a petition by the country's Radical Party for a referendum to overturn in its entirety a 2004 law that restricts access to assisted reproductive treatments but accepted calls for a referendum on the law's "most controversial parts."
03/27/05
This is from the same AP that just got Natl Geog environmental news to
launder that propaganda in favour of GM-food.
I fear the real story here is a sustained attempt to inculcate defeatism in
the public mind - 'the gene-jiggering bastards have foisted so much of
the muck on us, one way & another, that we may as well give up trying to
control their rorts thru legal procedures. They've got the political
authorities so corrupted that we may as well admit defeat'.
One implication of that strategy is to invite more direct action ...
R
Farmers Inadvertently Receive Biotech Corn
By PAUL ELIAS, AP Biotechnology Writer [via Yahoo News]
SAN FRANCISCO - Swiss biotechnology company Syngenta AG said Tuesday it
mistakenly sold to farmers an experimental corn seed genetically engineered
to resist bugs that was never approved by U.S. regulators, bolstering
critics' claims that the industry needs tighter government scrutiny.
Hundreds of tons of the genetically engineered seeds and resulting corn
crop were shipped in the United States and overseas between 2001 and 2004.
Federal investigators said there was no health or environmental risk
because of the seed's similarity to another Syngenta product already
approved for sale and consumption.
"While there are no safety concerns, the regulatory agencies are conducting
investigations to determine the circumstances surrounding and extent of any
violations of relevant laws and regulations," said Cynthia Bergman, an
Environmental Protection Agency (news - web sites) spokeswoman. "The U.S.
government is also communicating with our major trading partners to ensure
they understand there are no food safety or environmental concerns that
could affect trade."
The Department of Agriculture and the Food and Drug Administration (news -
web sites) are also investigating, and the company faces a fine of up to
$500,000, USDA spokesman Jim Rogers said.
In trading Tuesday, U.S.-traded Syngenta shares fell 39 cents, or 1.8
percent, to close at $21.45 on the New York Stock Exchange (news - web
sites). The stock has traded in a 52-week range of $13.93 to $23.26.
Biotechnology critics say the fact that hundreds of tons of unapproved corn
were planted in open fields for four years before Syngenta acknowledged the
mistake shows that regulators and the industry can't now be trusted to keep
genetically engineered organisms from contaminating the food supply.
They also complain that current government regulations are particularly lax
once a genetically engineered crop has been approved for consumption.
Nearly half the nation's corn approved for market by the Department of
Agriculture is genetically modified, but many consumers want their
groceries to be biotechnology-free, and are willing to pay a premium for
food they trust to be organic.
Syngenta also acknowledged Tuesday that some of the unapproved corn may
have been shipped overseas to countries that allow imports of either the
genetically engineered seed or of products made with the genetically
modified corn.
The United States and the European Union (news - web sites) are in a bitter
trade dispute over how strictly to regulate U.S. biotechnology imports.
Syngenta spokeswoman Sarah Hull would not say whether EU countries have
received the unapproved corn.
"Instead of building international confidence in genetic engineering, the
industry continues to shoot itself in the foot," said Greg Jaffe, biotech
director for the nonprofit Center for Science in the Public Interest in
Washington D.C. "It proves this technology is hard to control and we have
an industry that is not as diligent as we would like."
The corn in question is spliced with bacteria genes to resist bugs without
the need for pesticides. It differs from Syngenta's approved seeds only in
terms of where the foreign genetic material is placed in the plant's
genome, said Jeff Stein, head of Syngenta's U.S. regulatory affairs.
Syngenta also did not say where in the United States the corn was grown,
other than to say it sprouted on a total of 37,000 acres in four states -
representing less than 1 percent of all U.S. corn. Still, the mislabeled
corn amounted to several hundred tons shipped over the last four years.
In 2000, the inadvertent planting and distributing of genetically
engineered corn not approved for human consumption - so-called StarLink -
cost the food industry an estimated $1 billion in recalled products.
No recalls for this wrongly shipped corn are planned, Hull said, because
the government has declared the corn poses no health or environmental
risks. But all unapproved plants and seeds Syngenta still had have been
destroyed, she said. She declined to say how much the incident might cost
the company.
Hull said the Swiss-based company discovered the mistake in mid-December
and reported it immediately as required by law to federal authorities.
Syngenta and the USDA said they didn't publicize the situation because of
the ongoing investigation. The science journal Nature first reported the
mishap on its Web site Tuesday.
-----
From: "Jeanette Fitzsimons"
24 March 2005
Syngenta stuff-up raises troubling GE questions for NZ
Today's revelations about Syngenta, the supplier at the centre of the
Corngate affair, illustrate the pitfalls of a GE-monitoring system that
takes seed manufacturers at their word, the Greens say.
"If seed companies are so careless or dishonest that we can't trust that
the seed they're supplying is what they say it is, then our entire
GE-monitoring system is called into question," Green Co-Leader Jeanette
Fitzsimons said.
Syngenta has admitted to US authorities that for three years it sold
genetically-engineered corn seed that hadn't been approved for sale, and
Ms Fitzsimons said it was time for governments around the world to stand
up to the seed manufacturer and demanded it mend its socially
irresponsible ways.
"Syngenta has developed a reputation for thinking it is above the law, and
for refusing to provide regulatory bodies with information that is needed
to assess whether its activities are in the public interest. It's time
our government told Syngenta that if it doesn't make itself more
transparent, trustworthy and accountable, it is not welcome in New Zealand.
"The select committee inquiry into Corngate failed to get to the bottom of
that matter because Syngenta refused to allow our Parliament to see lab
records or talk to the company who did the testing that showed Bt
contamination. Now, they are similarly refusing information to the US
authorities. They won't say which countries they have exported this
contaminated corn to. Surely the unsuspecting farmers and consumers who
have been misled about what they are planting or eating have a right to
know?"
Ms Fitzsimons said the Syngenta revelations were one more good reason not
to allow the growing of GE crops here.
"It's bad enough if you get the GE crop you think you're ordering, but it
now seems you may get something illegal instead. This case illustrates
how illegal seed, which hasn't gone through proper safety checks, can get
into the food chain. Syngenta did not discover the error itself - a seed
breeder did. It makes you wonder how many other mistakes they have made
which are still undetected.
"The US Government claim that this corn is 'safe' is ridiculous. There
has been no time for any safety testing since the error was discovered.
It is clearly different from the approved corn and no-one has investigated
whether the genetic differences might cause harm to health.
"New Zealand's food safety regulatory body - FSANZ - uses the same
criteria as the US Food and Drug Administration to decide whether a food
is "safe". We must stop relying on slack procedures and false assurances of
safety from the US."
launder that propaganda in favour of GM-food.
I fear the real story here is a sustained attempt to inculcate defeatism in
the public mind - 'the gene-jiggering bastards have foisted so much of
the muck on us, one way & another, that we may as well give up trying to
control their rorts thru legal procedures. They've got the political
authorities so corrupted that we may as well admit defeat'.
One implication of that strategy is to invite more direct action ...
R
Farmers Inadvertently Receive Biotech Corn
By PAUL ELIAS, AP Biotechnology Writer [via Yahoo News]
SAN FRANCISCO - Swiss biotechnology company Syngenta AG said Tuesday it
mistakenly sold to farmers an experimental corn seed genetically engineered
to resist bugs that was never approved by U.S. regulators, bolstering
critics' claims that the industry needs tighter government scrutiny.
Hundreds of tons of the genetically engineered seeds and resulting corn
crop were shipped in the United States and overseas between 2001 and 2004.
Federal investigators said there was no health or environmental risk
because of the seed's similarity to another Syngenta product already
approved for sale and consumption.
"While there are no safety concerns, the regulatory agencies are conducting
investigations to determine the circumstances surrounding and extent of any
violations of relevant laws and regulations," said Cynthia Bergman, an
Environmental Protection Agency (news - web sites) spokeswoman. "The U.S.
government is also communicating with our major trading partners to ensure
they understand there are no food safety or environmental concerns that
could affect trade."
The Department of Agriculture and the Food and Drug Administration (news -
web sites) are also investigating, and the company faces a fine of up to
$500,000, USDA spokesman Jim Rogers said.
In trading Tuesday, U.S.-traded Syngenta shares fell 39 cents, or 1.8
percent, to close at $21.45 on the New York Stock Exchange (news - web
sites). The stock has traded in a 52-week range of $13.93 to $23.26.
Biotechnology critics say the fact that hundreds of tons of unapproved corn
were planted in open fields for four years before Syngenta acknowledged the
mistake shows that regulators and the industry can't now be trusted to keep
genetically engineered organisms from contaminating the food supply.
They also complain that current government regulations are particularly lax
once a genetically engineered crop has been approved for consumption.
Nearly half the nation's corn approved for market by the Department of
Agriculture is genetically modified, but many consumers want their
groceries to be biotechnology-free, and are willing to pay a premium for
food they trust to be organic.
Syngenta also acknowledged Tuesday that some of the unapproved corn may
have been shipped overseas to countries that allow imports of either the
genetically engineered seed or of products made with the genetically
modified corn.
The United States and the European Union (news - web sites) are in a bitter
trade dispute over how strictly to regulate U.S. biotechnology imports.
Syngenta spokeswoman Sarah Hull would not say whether EU countries have
received the unapproved corn.
"Instead of building international confidence in genetic engineering, the
industry continues to shoot itself in the foot," said Greg Jaffe, biotech
director for the nonprofit Center for Science in the Public Interest in
Washington D.C. "It proves this technology is hard to control and we have
an industry that is not as diligent as we would like."
The corn in question is spliced with bacteria genes to resist bugs without
the need for pesticides. It differs from Syngenta's approved seeds only in
terms of where the foreign genetic material is placed in the plant's
genome, said Jeff Stein, head of Syngenta's U.S. regulatory affairs.
Syngenta also did not say where in the United States the corn was grown,
other than to say it sprouted on a total of 37,000 acres in four states -
representing less than 1 percent of all U.S. corn. Still, the mislabeled
corn amounted to several hundred tons shipped over the last four years.
In 2000, the inadvertent planting and distributing of genetically
engineered corn not approved for human consumption - so-called StarLink -
cost the food industry an estimated $1 billion in recalled products.
No recalls for this wrongly shipped corn are planned, Hull said, because
the government has declared the corn poses no health or environmental
risks. But all unapproved plants and seeds Syngenta still had have been
destroyed, she said. She declined to say how much the incident might cost
the company.
Hull said the Swiss-based company discovered the mistake in mid-December
and reported it immediately as required by law to federal authorities.
Syngenta and the USDA said they didn't publicize the situation because of
the ongoing investigation. The science journal Nature first reported the
mishap on its Web site Tuesday.
-----
From: "Jeanette Fitzsimons"
24 March 2005
Syngenta stuff-up raises troubling GE questions for NZ
Today's revelations about Syngenta, the supplier at the centre of the
Corngate affair, illustrate the pitfalls of a GE-monitoring system that
takes seed manufacturers at their word, the Greens say.
"If seed companies are so careless or dishonest that we can't trust that
the seed they're supplying is what they say it is, then our entire
GE-monitoring system is called into question," Green Co-Leader Jeanette
Fitzsimons said.
Syngenta has admitted to US authorities that for three years it sold
genetically-engineered corn seed that hadn't been approved for sale, and
Ms Fitzsimons said it was time for governments around the world to stand
up to the seed manufacturer and demanded it mend its socially
irresponsible ways.
"Syngenta has developed a reputation for thinking it is above the law, and
for refusing to provide regulatory bodies with information that is needed
to assess whether its activities are in the public interest. It's time
our government told Syngenta that if it doesn't make itself more
transparent, trustworthy and accountable, it is not welcome in New Zealand.
"The select committee inquiry into Corngate failed to get to the bottom of
that matter because Syngenta refused to allow our Parliament to see lab
records or talk to the company who did the testing that showed Bt
contamination. Now, they are similarly refusing information to the US
authorities. They won't say which countries they have exported this
contaminated corn to. Surely the unsuspecting farmers and consumers who
have been misled about what they are planting or eating have a right to
know?"
Ms Fitzsimons said the Syngenta revelations were one more good reason not
to allow the growing of GE crops here.
"It's bad enough if you get the GE crop you think you're ordering, but it
now seems you may get something illegal instead. This case illustrates
how illegal seed, which hasn't gone through proper safety checks, can get
into the food chain. Syngenta did not discover the error itself - a seed
breeder did. It makes you wonder how many other mistakes they have made
which are still undetected.
"The US Government claim that this corn is 'safe' is ridiculous. There
has been no time for any safety testing since the error was discovered.
It is clearly different from the approved corn and no-one has investigated
whether the genetic differences might cause harm to health.
"New Zealand's food safety regulatory body - FSANZ - uses the same
criteria as the US Food and Drug Administration to decide whether a food
is "safe". We must stop relying on slack procedures and false assurances of
safety from the US."
03/17/05
How Bush and Monsanto manufacture black support
------
The Uncle Tom Award
Jonathan Matthews
Freezerbox magazine, 14 March 2005
http://www.freezerbox.com/archive/article.asp?id=337
*Meet the civil rights group whose rhetoric comes from Wise Use, whose
support comes from Monsanto, and whose agenda coincides precisely with that
of George W. Bush*
A couple of years back I wrote a piece called 'The Fake Parade'. It was
about a march at the World Summit on Sustainable Development in
Johannesburg that had been widely reported as a protest by poor Third World
farmers in support of GMOs. A leading light of the Biotechnology Industry
Organisation declared the march "a turning point" because "real, live,
developing-world farmers" had begun "speaking for themselves". What they
had to say seemed pretty unpalatable to the environmental and development
NGOs that have raised concerns over GM crops. A commentary on the march in
The (London) Times was headlined, "I do not need white NGOs to speak for
me" while, during the march itself, a "Bullshit award" was presented to the
Indian environmentalist Vandana Shiva for being "a mouthpiece of western
eco-imperialism".
'The Fake Parade' showed the march was a charade. For instance, the main
"developing-world farmer" quoted by the man from BIO turned out never to
have farmed in his life. Instead, Chengal Reddy headed a lobby for big
commercial farmers in Andhra Pradesh that aspired to becoming the
operational arm of the trade association for the agrochemical companies
active in India. Similarly, the "media contact" for the march and for the
"Bullshit award" was the daughter of a US lumber industrialist, who had
worked out of various free market NGOs, such as the Washington-based
Competitive Enterprise Institute. Her specialty was "counter protest".
Of course, such attempts to position biotech's soap box behind a black
man's face neither began nor ended in Johannesburg. In late 1999, for
instance, a street protest against genetic engineering in Washington DC was
disrupted by a group of African-Americans bearing placards such as "Biotech
saves children's lives." A Baptist Church from a poor neighborhood had,
the New York Times revealed, been paid by Monsanto's PR firm to bus in the
counter-demonstrators. But Johannesburg does seem to have been a kind of
watershed. Since then, Monsanto's fake parade has really begun to hit its
stride. And from US administration platforms to UN headquarters, from
Capitol Hill to the European Parliament, we've been treated to a veritable
minstrelsy of lobbying.
Let's pick up the trail amidst the Martin Luther King Day observances in
New York City this January. That was when the Congress of Racial Equality
(CORE) invited some 700 diplomats, scientists, journalists, and Gotham
high-school students to come and consider the "implications and reality" of
biotechnology at UN headquarters. CORE's "World Conference" was presided
over by His Excellency, Aminu Bashir Wali, the Ambassador of Nigeria, and
after lunch came the premiere of the film "Voices from Africa", showcasing
the results of "CORE's fact-finding trip to Africa". The film opened and
closed with comments by CORE's National Chairman, Roy Innis, who explained
that it was his concern about hunger in Africa that led him to go there to
see for himself and to investigate the potential for biotechnology. The
film concluded with Innis saying, "We have to do everything possible to
ensure that the African farmer has access to this new technology which
potentially can do so much to improve his quality of life."
In a talk on biotechnology at the Natural History Museum in London in May
2003, the world-renowned American botanist, Dr Peter Raven, noted CORE's
strong concern about the obstruction of technological advancement. "Last
month, the Congress of Racial Equality (CORE), one of America's most
venerable and respected civil rights groups, confronted Greenpeace at a
public event and accused it of 'eco-manslaughter' through its support of
international policies limiting development and the expansion of technology
to the developing world's poor."
CORE's national spokesman, Niger Innis, described that counter-protest as
"just the first step in bringing justice to the Third World." And so it
proved. In September 2003, CORE's national spokesman presided over a mock
awards ceremony at the World Trade Organization meeting in the Mexican
resort of Cancun. The ceremony included participants carrying "Save the
Children" placards while the awards went to those Innis termed advocates of
"lethal eco-imperialism." "Their opposition to genetically engineered
foods, pesticides and energy development," Innis explained, "devastates
families and communities and kills millions every year". Cyril Boynes Jr.,
the director of international affairs for CORE, said the ceremony was
important "to draw attention to the destructive and murderous policies of
these eco-terrorists". Four months later CORE organised a "Teach-In" in New
York entitled, "Eco-Imperialism: The global green movement's war on the
developing world's poor". In a press release CORE's Niger Innis said that
after the teach-in "eco-imperialism'" would be a household word, adding,
"We intend to stop this callous eco-manslaughter".
CORE's rhetoric has been shaped by PR man Paul Driessen, CORE's white
Senior Policy Advisor, who moderated two of the panels at its "UN World
Conference" on biotech. Driessen is the author of "Eco-Imperialism: Green
Power - Black Death". The book, which has a foreword by Niger Innis, lays
at the door of the environmental movement "the hunger and suffering of
millions of the world's poor who are denied the benefits of genetically
engineered food." Driessen and Innis are also listed as Directors of the
Economic Human Rights Project - "an initiative of the Center for the
Defense of Free Enterprise, in cooperation with the Congress of Racial
Equality", which aims to "correct prevalent environmental myths and
misguided policies that help perpetuate poverty, misery, disease and early
death in developing countries."
Driessen's book is published by the Free Enterprise Press, the publishing
arm of the Center for the Defense of Free Enterprise, where Driessen is a
Senior Fellow. According to a review of Driessen's book on CDFE's website,
it helps the reader "understand why the environmental movement is engaged
in the most appalling example of genocide the world has ever known!" CDFE
is led by Alan Merril Gottlieb and Ron Arnold, who founded the
anti-environmental Wise Use movement. Arnold was once a consultant for Dow
Chemical, as well as Head of the Washington State chapter of the American
Freedom Coalition, the political arm of the Rev. Sun Myung Moon's
Unification Church (which has also shared offices with CDFE). In 1991
Arnold told the New York Times, "We [CDFE] created a sector of public
opinion that didn't used to exist. No one was aware that environmentalism
was a problem until we came along." CDFE's previous main focus had been
opposing gun controls. According to the Times, Gottlieb shifted the
organization?s focus when he realized the fundraising potential of opposing
environmentalism: "For us, the environmental movement has become the
perfect bogeyman." Gottlieb, who describes himself as "the premiere
anti-communist, free-enterprise, laissez-faire capitalist" and who has
spent time in jail for tax-evasion, also says, "Facts don't really matter.
In politics, perception is reality." [this last slogan was also propounded
by NZ Prime Minister Ms Jenny Shipley]
The night before CORE's UN biotech conference this January, the
organisation hosted a reception at the New York Hilton to honor, amongst
others, Karl Rove - the Bush election strategist widely credited with
having overseen black voter disenfranchisment in Florida and Ohio. This
might seem a curious way of marking the MLK holiday, particularly for an
organisation that features on its website images of murdered freedom riders
killed during the drive for black voter registration in the Civil Rights
Summer of 1964. Recently, however, those images were joined by Monsanto?s
logo. The organisation now styles Monsanto, which also sponsored its film
"Voices from Africa", "CORE's corporate partner".
CORE took its "first step in bringing justice to the Third World" on May 8
2003. Just under a fortnight later George W. Bush accused Europe of
undercutting efforts to feed starving Africans by blocking genetically
modified crops because of "unfounded, unscientific fears." Bush also
called on European governments to "join - not hinder - the great cause of
ending hunger in Africa". The following day, the Bush administration
announced plans to sue the European Union at the World Trade Organisation
unless it opened up its markets to American GM products.
The WTO case was filed by the US in the name of Africa, although Egypt -
the only African country which could be persuaded to sign up in support -
promptly disassociated itself from the US action. Egypt's defection
prompted American retaliation: the US withdrew from planned bilateral trade
talks. At the press conference at which the WTO case was announced, the US
Trade Representative, Robert B. Zoellick, introduced a number of people of
color who expressed their support for the lawsuit. One was a South African
farmer, TJ Buthelezi, who is exceptionally well travelled. In the last
couple of years Buthelezi has been brought not just to Washington but to
Brussels, Pretoria, St Louis, Philadelphia and London for GM promotionals.
He was also at the World Summit on Sustainable Development in Johannesburg,
where he took part in the fake parade.
Unlike Chengal Reddy, Buthelezi is a real farmer - just not the kind of
farmer he is made out to be. Buthelezi is exhibited as a "small farmer"
leading a "hand-to-mouth existence", or a "small farmer struggling just at
the subsistence level," as the head of USAID put it when introducing him to
US congressmen. In fact, with two wives and more than 66 acres, Buthelezi
is one of the largest and wealthiest farmers in his area, and Aaron
deGrassi of the Institute of Development Studies suggests Buthelezi's
accounts of his experiences with GM cotton might be embellished, since they
are suspiciously similar to Monsanto press releases. "These South African
farmers," DeGrassi says, "are plucked from South Africa, wined and dined,
and given scripted statements about the benefits of GM... Critics have
coined the nickname 'Bt Buthelezi', to illustrate this farmer's
unconditional support to Bt cotton: during a trip to Monsanto's
headquarters in St. Louis, Buthelezi was quoted as saying, '
I
wouldn't care if it were from the devil himself.'"
The "principal orator" at Zoellick's press conference was CS Prakash, a
biotech professor of Indian origin at Tuskegee University in Alabama.
Prakash travels the world promoting GM crops on behalf of the U.S. State
Department. He also serves as the principal investigator of a USAID
project "to promote biotechnology awareness in Africa". But he is best
known for his AgBioWorld campaign, under whose banner he has sent a stream
of petitions and press releases in support of GM crops to international
bodies and meetings, as well as to science journals and the media.
AgBioWorld presents itself as a mainstream science campaign "that has
emerged from academic roots and values" but its co-founder and "Deputy
President" is Greg Conko of the Competitive Enterprise Institute, whose
multi-million dollar budget comes from corporations like Monsanto, Dow
Chemical and Exxon/Mobil. CEI was among the organisers of the Cancun event
where CORE's Niger Innis handed out awards to the advocates of "lethal
eco-imperialism". Conko was also an invited guest at Zoellick's press
conference.
Conspicuous in its absence from Zoellick's guest list was the corporation
that stood to gain most from the WTO action. But when it came to honoring
Bush's election strategist at CORE's celebratory dinner at the New York
Hilton, Monsanto was certainly no ghost at the feast. Hugh Grant - not the
actor but the CEO of Monsanto - presided as chairman of the occasion. A
little black-washing at an MLK event was a PR opportunity too good to pass
up, particularly in light of other recent events. Only days before Grant's
appearance, news had broken that his company was to pay $1.5 million in
penalties under US anti-bribery laws, for passing $50,000 to a senior
Indonesian environmental official in an unsuccessful bid to amend or repeal
the requirement for an environmental impact statement on new crop
varieties. The bribe in question was just the tip of the iceberg: Monsanto
has admitted to paying over $700,000 in bribes to more than a hundred
officials over a five year period. The Monsanto executive in charge of
Indonesia at the time the bribery got underway was none other than Hugh
Grant.
Grant and Rove were far from the only controversial invitees to CORE's King
Day celebrations. Others have included the Austrian politician and
Nazi-sympathizer Jorg Haider, and the right-wing radio host Bob Grant, who
once called Martin Luther King a "scumbag". But CORE itself has become
increasingly controversial - and in some ways downright strange - since Roy
Innis took its helm. Innis once branded opponents of racial segregation in
the US as "house niggers", and dismissed the struggle against Apartheid as
"a vicarious, romantic adventure" with "no honest base". When asked in
1973 why CORE supported Idi Amin despite the Ugandan president's hatred of
Jewish people and praise of Hitler, Innis is reported to have said, "we
have no records to prove if Hitler was a friend or an enemy of black
people."
Innis has had no corresponding difficulty working out the enemy of black
people when it comes to biotech. At Cancun his son Niger, a protege of
Armstrong Williams, handed out "lethal eco-imperialism" awards to the
European Union and Greenpeace. But there was another award - an "Uncle
Tom" award, presented in front of an audience of grinning corporate
lobbyists and libertarians to the Malaysia-based Pesticide Action Network
Asia and the Pacific. PANAP is an organisation that works with small-scale
and family farmers, peasants' movements, indigenous people, landless
laborers and women in countries throughout the Asia-Pacific region. Innis
denounced PANAP for "selling out its own people". Their crime? Opposing
pesticides and biotechnology in exchange, Innis claimed, for funding from
wealthy foundations.
CORE, by contrast, supports pesticides and biotechnology in exchange for
funding from its wealthy "corporate partner". As to "selling out" the
people of the developing world, it's worth recalling Monsanto's history in
Indonesia. So strong was the popular opposition to genetically modified
crops in Indonesia that Monsanto decided to bring its GM seed into the
country under armed guard. The farmers who bought into the company's
promises and grew that seed did a lot less well from it than the officials
who took the bribes. The GM cotton crop succumbed to drought and a pest
population explosion that bypassed other cotton varieties. When the crop
failed to produce the results Monsanto had boasted about, the farmers found
that their poor yields had trapped them in a debt cycle, leading one farmer
to comment, "The company didn't give the farmer any choice, they never
intended to improve our well being, they just put us in a debt circle, took
away our independence and made us their slave forever." This is not an
unknown situation: sales of GM seeds, which are more expensive, are often
supported in the developing world with special credit arrangements. In TJ
Buthelezi's South Africa, for instance, farmer indebtedness has sharply
escalated in the area where GM cotton has been introduced. In Indonesia,
Monsanto's GM cotton proved so unsuccessful that within two years the
Indonesian Minister of Agriculture was announcing that the company had
pulled its GM seed out of the country. The company's legacy there is
broken promises and systematic illegality.
That's not, of course, the kind of story detailed in CORE's "Voices from
Africa," where GM crops are presented as the only hope of salvation for
resource poor farmers. Nor is it the kind of story told by CORE's Paul
Driessen in his syndicated op-ed pieces, which were timed to coincide with
CORE's UN "World Conference". Driessen informed his readers that "these
safe, delicious foods" were vital for Africa because they could "replace
staples devastated by disease - including Kenyan sweet potatoes".
Interestingly, just a week or so before Driessen made that claim, the
Kenyan journalist Gatonye Gathura received a Kalam award for journalistic
excellence for his article on the sweet potato project, "GM Technology
fails local potatoes." Gathura's piece blew the whistle on the abject
failure of Monsanto's showcase project in Africa - a project that had
garnered literally thousands of column inches of positive press.
Aaron deGrassi, in a detailed analysis* of such projects, confirms that the
benefits from GM crops are much lower than can be obtained "with either
conventional breeding or agro-ecology-based techniques" - both of which
require just a fraction of the investment in research that GM does. He
notes, for instance, that conventional sweet potato breeding in Uganda was
able - in a much shorter time and with a small budget - to develop a
well-liked, virus-resistant variety that had yield gains of nearly 100
percent. Any excitement over GM crops in the developing world, deGrassi
argues, stems largely from the biotech industry's PR campaign, which is
designed to increase GM's public legitimacy, and to reduce trade
restrictions, biosafety controls, and monopoly regulations.
Near the end of "Voices from Africa" there's a telling moment. Over the
image of a woman menacingly beating a club in the palm of her hand someone
says, "We cannot just harshly or violently oppose this technology". The
film presents no evidence of violent opposition to GMOs in Africa, and in
truth there has been none, only courage and resilience. But then, as Paul
Driessen's boss at CDFE reminds us, "Facts don't really matter. In
politics, perception is reality."
* Genetically Modified Crops and Sustainable Poverty Alleviation in
Sub-Saharan Africa: An Assessment of Current Evidence by Aaron deGrassi,
published by Third World Network, Africa.
http://www.twnafrica.org/docs/GMCropsAfrica.pdf
MORE BY JONATHAN MATTHEWS
The Fake Parade
Under the banner of populist protest, multinational corporations
manufacture the poor.
ENVIRONMENT 12.3.2002
http://www.freezerbox.com/archive/article.asp?id=254
------
The Uncle Tom Award
Jonathan Matthews
Freezerbox magazine, 14 March 2005
http://www.freezerbox.com/archive/article.asp?id=337
*Meet the civil rights group whose rhetoric comes from Wise Use, whose
support comes from Monsanto, and whose agenda coincides precisely with that
of George W. Bush*
A couple of years back I wrote a piece called 'The Fake Parade'. It was
about a march at the World Summit on Sustainable Development in
Johannesburg that had been widely reported as a protest by poor Third World
farmers in support of GMOs. A leading light of the Biotechnology Industry
Organisation declared the march "a turning point" because "real, live,
developing-world farmers" had begun "speaking for themselves". What they
had to say seemed pretty unpalatable to the environmental and development
NGOs that have raised concerns over GM crops. A commentary on the march in
The (London) Times was headlined, "I do not need white NGOs to speak for
me" while, during the march itself, a "Bullshit award" was presented to the
Indian environmentalist Vandana Shiva for being "a mouthpiece of western
eco-imperialism".
'The Fake Parade' showed the march was a charade. For instance, the main
"developing-world farmer" quoted by the man from BIO turned out never to
have farmed in his life. Instead, Chengal Reddy headed a lobby for big
commercial farmers in Andhra Pradesh that aspired to becoming the
operational arm of the trade association for the agrochemical companies
active in India. Similarly, the "media contact" for the march and for the
"Bullshit award" was the daughter of a US lumber industrialist, who had
worked out of various free market NGOs, such as the Washington-based
Competitive Enterprise Institute. Her specialty was "counter protest".
Of course, such attempts to position biotech's soap box behind a black
man's face neither began nor ended in Johannesburg. In late 1999, for
instance, a street protest against genetic engineering in Washington DC was
disrupted by a group of African-Americans bearing placards such as "Biotech
saves children's lives." A Baptist Church from a poor neighborhood had,
the New York Times revealed, been paid by Monsanto's PR firm to bus in the
counter-demonstrators. But Johannesburg does seem to have been a kind of
watershed. Since then, Monsanto's fake parade has really begun to hit its
stride. And from US administration platforms to UN headquarters, from
Capitol Hill to the European Parliament, we've been treated to a veritable
minstrelsy of lobbying.
Let's pick up the trail amidst the Martin Luther King Day observances in
New York City this January. That was when the Congress of Racial Equality
(CORE) invited some 700 diplomats, scientists, journalists, and Gotham
high-school students to come and consider the "implications and reality" of
biotechnology at UN headquarters. CORE's "World Conference" was presided
over by His Excellency, Aminu Bashir Wali, the Ambassador of Nigeria, and
after lunch came the premiere of the film "Voices from Africa", showcasing
the results of "CORE's fact-finding trip to Africa". The film opened and
closed with comments by CORE's National Chairman, Roy Innis, who explained
that it was his concern about hunger in Africa that led him to go there to
see for himself and to investigate the potential for biotechnology. The
film concluded with Innis saying, "We have to do everything possible to
ensure that the African farmer has access to this new technology which
potentially can do so much to improve his quality of life."
In a talk on biotechnology at the Natural History Museum in London in May
2003, the world-renowned American botanist, Dr Peter Raven, noted CORE's
strong concern about the obstruction of technological advancement. "Last
month, the Congress of Racial Equality (CORE), one of America's most
venerable and respected civil rights groups, confronted Greenpeace at a
public event and accused it of 'eco-manslaughter' through its support of
international policies limiting development and the expansion of technology
to the developing world's poor."
CORE's national spokesman, Niger Innis, described that counter-protest as
"just the first step in bringing justice to the Third World." And so it
proved. In September 2003, CORE's national spokesman presided over a mock
awards ceremony at the World Trade Organization meeting in the Mexican
resort of Cancun. The ceremony included participants carrying "Save the
Children" placards while the awards went to those Innis termed advocates of
"lethal eco-imperialism." "Their opposition to genetically engineered
foods, pesticides and energy development," Innis explained, "devastates
families and communities and kills millions every year". Cyril Boynes Jr.,
the director of international affairs for CORE, said the ceremony was
important "to draw attention to the destructive and murderous policies of
these eco-terrorists". Four months later CORE organised a "Teach-In" in New
York entitled, "Eco-Imperialism: The global green movement's war on the
developing world's poor". In a press release CORE's Niger Innis said that
after the teach-in "eco-imperialism'" would be a household word, adding,
"We intend to stop this callous eco-manslaughter".
CORE's rhetoric has been shaped by PR man Paul Driessen, CORE's white
Senior Policy Advisor, who moderated two of the panels at its "UN World
Conference" on biotech. Driessen is the author of "Eco-Imperialism: Green
Power - Black Death". The book, which has a foreword by Niger Innis, lays
at the door of the environmental movement "the hunger and suffering of
millions of the world's poor who are denied the benefits of genetically
engineered food." Driessen and Innis are also listed as Directors of the
Economic Human Rights Project - "an initiative of the Center for the
Defense of Free Enterprise, in cooperation with the Congress of Racial
Equality", which aims to "correct prevalent environmental myths and
misguided policies that help perpetuate poverty, misery, disease and early
death in developing countries."
Driessen's book is published by the Free Enterprise Press, the publishing
arm of the Center for the Defense of Free Enterprise, where Driessen is a
Senior Fellow. According to a review of Driessen's book on CDFE's website,
it helps the reader "understand why the environmental movement is engaged
in the most appalling example of genocide the world has ever known!" CDFE
is led by Alan Merril Gottlieb and Ron Arnold, who founded the
anti-environmental Wise Use movement. Arnold was once a consultant for Dow
Chemical, as well as Head of the Washington State chapter of the American
Freedom Coalition, the political arm of the Rev. Sun Myung Moon's
Unification Church (which has also shared offices with CDFE). In 1991
Arnold told the New York Times, "We [CDFE] created a sector of public
opinion that didn't used to exist. No one was aware that environmentalism
was a problem until we came along." CDFE's previous main focus had been
opposing gun controls. According to the Times, Gottlieb shifted the
organization?s focus when he realized the fundraising potential of opposing
environmentalism: "For us, the environmental movement has become the
perfect bogeyman." Gottlieb, who describes himself as "the premiere
anti-communist, free-enterprise, laissez-faire capitalist" and who has
spent time in jail for tax-evasion, also says, "Facts don't really matter.
In politics, perception is reality." [this last slogan was also propounded
by NZ Prime Minister Ms Jenny Shipley]
The night before CORE's UN biotech conference this January, the
organisation hosted a reception at the New York Hilton to honor, amongst
others, Karl Rove - the Bush election strategist widely credited with
having overseen black voter disenfranchisment in Florida and Ohio. This
might seem a curious way of marking the MLK holiday, particularly for an
organisation that features on its website images of murdered freedom riders
killed during the drive for black voter registration in the Civil Rights
Summer of 1964. Recently, however, those images were joined by Monsanto?s
logo. The organisation now styles Monsanto, which also sponsored its film
"Voices from Africa", "CORE's corporate partner".
CORE took its "first step in bringing justice to the Third World" on May 8
2003. Just under a fortnight later George W. Bush accused Europe of
undercutting efforts to feed starving Africans by blocking genetically
modified crops because of "unfounded, unscientific fears." Bush also
called on European governments to "join - not hinder - the great cause of
ending hunger in Africa". The following day, the Bush administration
announced plans to sue the European Union at the World Trade Organisation
unless it opened up its markets to American GM products.
The WTO case was filed by the US in the name of Africa, although Egypt -
the only African country which could be persuaded to sign up in support -
promptly disassociated itself from the US action. Egypt's defection
prompted American retaliation: the US withdrew from planned bilateral trade
talks. At the press conference at which the WTO case was announced, the US
Trade Representative, Robert B. Zoellick, introduced a number of people of
color who expressed their support for the lawsuit. One was a South African
farmer, TJ Buthelezi, who is exceptionally well travelled. In the last
couple of years Buthelezi has been brought not just to Washington but to
Brussels, Pretoria, St Louis, Philadelphia and London for GM promotionals.
He was also at the World Summit on Sustainable Development in Johannesburg,
where he took part in the fake parade.
Unlike Chengal Reddy, Buthelezi is a real farmer - just not the kind of
farmer he is made out to be. Buthelezi is exhibited as a "small farmer"
leading a "hand-to-mouth existence", or a "small farmer struggling just at
the subsistence level," as the head of USAID put it when introducing him to
US congressmen. In fact, with two wives and more than 66 acres, Buthelezi
is one of the largest and wealthiest farmers in his area, and Aaron
deGrassi of the Institute of Development Studies suggests Buthelezi's
accounts of his experiences with GM cotton might be embellished, since they
are suspiciously similar to Monsanto press releases. "These South African
farmers," DeGrassi says, "are plucked from South Africa, wined and dined,
and given scripted statements about the benefits of GM... Critics have
coined the nickname 'Bt Buthelezi', to illustrate this farmer's
unconditional support to Bt cotton: during a trip to Monsanto's
headquarters in St. Louis, Buthelezi was quoted as saying, '
I
wouldn't care if it were from the devil himself.'"
The "principal orator" at Zoellick's press conference was CS Prakash, a
biotech professor of Indian origin at Tuskegee University in Alabama.
Prakash travels the world promoting GM crops on behalf of the U.S. State
Department. He also serves as the principal investigator of a USAID
project "to promote biotechnology awareness in Africa". But he is best
known for his AgBioWorld campaign, under whose banner he has sent a stream
of petitions and press releases in support of GM crops to international
bodies and meetings, as well as to science journals and the media.
AgBioWorld presents itself as a mainstream science campaign "that has
emerged from academic roots and values" but its co-founder and "Deputy
President" is Greg Conko of the Competitive Enterprise Institute, whose
multi-million dollar budget comes from corporations like Monsanto, Dow
Chemical and Exxon/Mobil. CEI was among the organisers of the Cancun event
where CORE's Niger Innis handed out awards to the advocates of "lethal
eco-imperialism". Conko was also an invited guest at Zoellick's press
conference.
Conspicuous in its absence from Zoellick's guest list was the corporation
that stood to gain most from the WTO action. But when it came to honoring
Bush's election strategist at CORE's celebratory dinner at the New York
Hilton, Monsanto was certainly no ghost at the feast. Hugh Grant - not the
actor but the CEO of Monsanto - presided as chairman of the occasion. A
little black-washing at an MLK event was a PR opportunity too good to pass
up, particularly in light of other recent events. Only days before Grant's
appearance, news had broken that his company was to pay $1.5 million in
penalties under US anti-bribery laws, for passing $50,000 to a senior
Indonesian environmental official in an unsuccessful bid to amend or repeal
the requirement for an environmental impact statement on new crop
varieties. The bribe in question was just the tip of the iceberg: Monsanto
has admitted to paying over $700,000 in bribes to more than a hundred
officials over a five year period. The Monsanto executive in charge of
Indonesia at the time the bribery got underway was none other than Hugh
Grant.
Grant and Rove were far from the only controversial invitees to CORE's King
Day celebrations. Others have included the Austrian politician and
Nazi-sympathizer Jorg Haider, and the right-wing radio host Bob Grant, who
once called Martin Luther King a "scumbag". But CORE itself has become
increasingly controversial - and in some ways downright strange - since Roy
Innis took its helm. Innis once branded opponents of racial segregation in
the US as "house niggers", and dismissed the struggle against Apartheid as
"a vicarious, romantic adventure" with "no honest base". When asked in
1973 why CORE supported Idi Amin despite the Ugandan president's hatred of
Jewish people and praise of Hitler, Innis is reported to have said, "we
have no records to prove if Hitler was a friend or an enemy of black
people."
Innis has had no corresponding difficulty working out the enemy of black
people when it comes to biotech. At Cancun his son Niger, a protege of
Armstrong Williams, handed out "lethal eco-imperialism" awards to the
European Union and Greenpeace. But there was another award - an "Uncle
Tom" award, presented in front of an audience of grinning corporate
lobbyists and libertarians to the Malaysia-based Pesticide Action Network
Asia and the Pacific. PANAP is an organisation that works with small-scale
and family farmers, peasants' movements, indigenous people, landless
laborers and women in countries throughout the Asia-Pacific region. Innis
denounced PANAP for "selling out its own people". Their crime? Opposing
pesticides and biotechnology in exchange, Innis claimed, for funding from
wealthy foundations.
CORE, by contrast, supports pesticides and biotechnology in exchange for
funding from its wealthy "corporate partner". As to "selling out" the
people of the developing world, it's worth recalling Monsanto's history in
Indonesia. So strong was the popular opposition to genetically modified
crops in Indonesia that Monsanto decided to bring its GM seed into the
country under armed guard. The farmers who bought into the company's
promises and grew that seed did a lot less well from it than the officials
who took the bribes. The GM cotton crop succumbed to drought and a pest
population explosion that bypassed other cotton varieties. When the crop
failed to produce the results Monsanto had boasted about, the farmers found
that their poor yields had trapped them in a debt cycle, leading one farmer
to comment, "The company didn't give the farmer any choice, they never
intended to improve our well being, they just put us in a debt circle, took
away our independence and made us their slave forever." This is not an
unknown situation: sales of GM seeds, which are more expensive, are often
supported in the developing world with special credit arrangements. In TJ
Buthelezi's South Africa, for instance, farmer indebtedness has sharply
escalated in the area where GM cotton has been introduced. In Indonesia,
Monsanto's GM cotton proved so unsuccessful that within two years the
Indonesian Minister of Agriculture was announcing that the company had
pulled its GM seed out of the country. The company's legacy there is
broken promises and systematic illegality.
That's not, of course, the kind of story detailed in CORE's "Voices from
Africa," where GM crops are presented as the only hope of salvation for
resource poor farmers. Nor is it the kind of story told by CORE's Paul
Driessen in his syndicated op-ed pieces, which were timed to coincide with
CORE's UN "World Conference". Driessen informed his readers that "these
safe, delicious foods" were vital for Africa because they could "replace
staples devastated by disease - including Kenyan sweet potatoes".
Interestingly, just a week or so before Driessen made that claim, the
Kenyan journalist Gatonye Gathura received a Kalam award for journalistic
excellence for his article on the sweet potato project, "GM Technology
fails local potatoes." Gathura's piece blew the whistle on the abject
failure of Monsanto's showcase project in Africa - a project that had
garnered literally thousands of column inches of positive press.
Aaron deGrassi, in a detailed analysis* of such projects, confirms that the
benefits from GM crops are much lower than can be obtained "with either
conventional breeding or agro-ecology-based techniques" - both of which
require just a fraction of the investment in research that GM does. He
notes, for instance, that conventional sweet potato breeding in Uganda was
able - in a much shorter time and with a small budget - to develop a
well-liked, virus-resistant variety that had yield gains of nearly 100
percent. Any excitement over GM crops in the developing world, deGrassi
argues, stems largely from the biotech industry's PR campaign, which is
designed to increase GM's public legitimacy, and to reduce trade
restrictions, biosafety controls, and monopoly regulations.
Near the end of "Voices from Africa" there's a telling moment. Over the
image of a woman menacingly beating a club in the palm of her hand someone
says, "We cannot just harshly or violently oppose this technology". The
film presents no evidence of violent opposition to GMOs in Africa, and in
truth there has been none, only courage and resilience. But then, as Paul
Driessen's boss at CDFE reminds us, "Facts don't really matter. In
politics, perception is reality."
* Genetically Modified Crops and Sustainable Poverty Alleviation in
Sub-Saharan Africa: An Assessment of Current Evidence by Aaron deGrassi,
published by Third World Network, Africa.
http://www.twnafrica.org/docs/GMCropsAfrica.pdf
MORE BY JONATHAN MATTHEWS
The Fake Parade
Under the banner of populist protest, multinational corporations
manufacture the poor.
ENVIRONMENT 12.3.2002
http://www.freezerbox.com/archive/article.asp?id=254
NewScrewtape®: PR spin-reversal coup
14-3-05
To: young twisters managing S. Pac. gene-jockeys & GM-PR agents.
Note the main streaks of PR twisting in this classic caper, a model
of its type.
Nigel Kirkpatrick, head of the Crown Research Inst 'Industrial
Research®' and chmn CRIs assn, tells the nation that if New Zealand wants
to get a biotek (he means gene-jiggering) industry established here the
govt should give a further $75M which it has just cruelly withheld from
promising drug developments.
Much more time is given by Radio NZ to this complaint than the
immediate prior news item, viz. a new subsidised $150M consortium, to
follow so many subsidies down the unproductive GM gurgler in attempt to
start a biotek® industry here. The fact is not alluded to that successive
govts over 3 decades have poured hundreds of millions of public dollars
into ill-conceived gene-jiggering capers, some of them dangerous, in
attempt to start a biotek (i.e gene-tampering) industry here. Yet Radio
NZ will convey the 'wounded victim' role for this collossally subsidised
set of rackets. The sheer childish thrill of promulgating deceit is
increasingly ruling the behavior of Radio NZ operatives.
This double-whammy or 'old 1-2' spin-reversal PR stunt must surely
be a contender for 'PR spin of the year'. The bad news of the $150M
further, umpteenth subsidy granted to a grotesquely unproductive set of
'technologies' is immediately followed by a much longer, more emotive
'item' bemoaning govt's withholding of a supposed further $75M. In the
annals of PR this spin-reversal 'pair' must be worth a mention. Score a
huge further subsidy, and then promptly wallow in the victim role. Good
one, twisters! Clear thought, let alone justice, will be hampered by such
mind-buggering stunts.
Mind you, AgResearch® is one entity listed as forming the new $150M
fund, so to try & trace the peas under the walnut shells would be idle.
Indeed, I may do Mr Maharey (new Minister of Research Sc & Tech) an
injustice; perhaps only a little govt money will actually have to go in to
the new consortium. What us devils most desire is the implied endorsement
of dangerous, useless, and sometimes cruel expts on many spp. Somebody has
to produce the awful trials that are to precede the end of history;
Screwtape's promotion to comptroller of GM-PR carries a fair chance of
generating some nasty epidemics of humans & other spp, and is diverting
science into a murky confusion that only us temptors can fully relish. The
code of truthfulness which, even far beyond those scientists who were
Christians, promoted truth is now pretty shattered - and in the service
of not only our old ally Mammon but also, more gratifyingly, human desire
pitted against the Will of the Enemy. Genesis 3 continues to be re-enacted
in novel forms!
I intend to point out to their Depthednesses how it is impressive
style - Him Kill will probably praise this caper as 'good style, good
style'.
Our front-stooges in GM by now take it as likely that disclosure of
a big new subsidy for yet more gene-jiggering will provoke protests in NZ.
(Indeed, formidably low ranks of devils are preparing for the coming
underground, bootleg, gangster era in the deployment of GM, with early
out-of-town tryouts in poor countries already.) Therefore we had to
arrange some distraction from the announcement of the $150M handout. The
'2nd barrel' of the Radio NZ caper made all the deceitful difference and
should serve as a prime example.
At your junior levels of deployment guiding gene-jockeys and media
operatives, your immediate general orders are:
* keep spreading paranoia by overblown pseudo-hazards, using up the
limited wellsprings of credence - 'cry wolf' is your watchword;
* foster assertiveness in the usurper pseudo-experts e.g Ms Claire 'GE
Free NZ' Bleakley, Susan Kitschley list-MP, Jeanette list-MP, etc. Could
Fiddler Bunkum disgraced-MP be encouraged to make a new bid for attention,
now that she's returned from Mongolia? We could supply a 'leaked' fake
scare ...
S. Pac deployment of GM has been especially useful as a vehicle for
some important PR-exercises, e.g 'corngate' where we took in Hager etc
nicely and put everyone on notice that truth is inaccessible, Ministers of
the Crown such as Marian Hobbs are incompetent & unreliable, and GM will
not be explained to ordinary citizens.
Kiwis' advanced embracing of wimminsLib has facilitated deployment
of GM - experts critical of GM have been almost completely shunned by
media publicising instead PowerHarpies Fiddler Bunkum etc. We have
succeeded rather well in protracting the image that GM is supported by
almost all respectable scientists & medicos; our media stooges have been
able to maintain the pretence that only fringe figures think gene-tampering
dangerous. Stupendous lack of product is not counted as a disadvantage.
Unfulfilled promises are the order of the day. We have succeeded in
keeping the picture thoroughly confused.
This last achievement allows us to leverage many other lies in
unrelated dimensions of society. Those who embrace one big lie are from
then on generally much easier to seduce into others.
Do keep those church leaders confused & ignorant - they have been
little problem so far, except a brief period of clarity from Bishop Tom
Brown of Wellington. Media should be encouraged to rely on Bp Randerson of
Auckland - a gratifyingly useless 'ethicist' on that excellently corrupt
Royal Commission.
Good synergism has been developed between our tripartite PC
ideological Axis - wimminsLib, neoRacism, and militant homosexualism -
and the vigorous spreading of lies & dishonesty by the gene-jockey fad.
The Church having largely ceded its position of moral authority,
and science having failed to develop any code of ethics, gene-tampering is
flowering fetidly, its stench attracting venture capital liars, a new order
of lying scientist/PR agents, and even within the churches some keen
advocates. The lust for falsehood festers with gratifying obscenity!
Postmodernism is one of our greatest successes of this past few
decades. Those who pretend there's no such thing as a fact, and no such
thing as right or wrong, usually make out that the values of the PC Axis
are, on the contrary, real. This blatant hypocrisy suits us fine,
undermining public confidence in justice. When its exponents are forcibly
promoted in e.g universities, the status of fact and of morals is handily
degraded. The Enemy's appeals to reason, and incessant attempts to convey
clear ideas, are nicely undermined by this most mischievous PoMo triumph.
In many overdeveloped countries the universities have been largely taken
over by PoMo crusaders, who certainly place a high value on their own
power, while pretending to believe there are no values. This is
wonderfully totalitarian, without attracting the attention and resistance
of our cruder earlier expts in Fascism. It is one mess of
intershambolising ideologies that, for a decade or so, operates with many
foulups to destroy morality. Once a subject embraces the basic Big Lie of
postmodernism, there's no telling which others s/he will soon try also to
obey. The incoherence of PC is a main reason why madness is on the
increase - at least some varieties. In this superbly confused mess,
which even highly educated men refuse to ackn, our forces of evil make
great gains - and in such good style. Fortunately G K Chesterton has no
modern-day counterpart to refute modernism; and postmodernism, going almost
unchallenged, is much more crippling to reason.
R
14-3-05
To: young twisters managing S. Pac. gene-jockeys & GM-PR agents.
Note the main streaks of PR twisting in this classic caper, a model
of its type.
Nigel Kirkpatrick, head of the Crown Research Inst 'Industrial
Research®' and chmn CRIs assn, tells the nation that if New Zealand wants
to get a biotek (he means gene-jiggering) industry established here the
govt should give a further $75M which it has just cruelly withheld from
promising drug developments.
Much more time is given by Radio NZ to this complaint than the
immediate prior news item, viz. a new subsidised $150M consortium, to
follow so many subsidies down the unproductive GM gurgler in attempt to
start a biotek® industry here. The fact is not alluded to that successive
govts over 3 decades have poured hundreds of millions of public dollars
into ill-conceived gene-jiggering capers, some of them dangerous, in
attempt to start a biotek (i.e gene-tampering) industry here. Yet Radio
NZ will convey the 'wounded victim' role for this collossally subsidised
set of rackets. The sheer childish thrill of promulgating deceit is
increasingly ruling the behavior of Radio NZ operatives.
This double-whammy or 'old 1-2' spin-reversal PR stunt must surely
be a contender for 'PR spin of the year'. The bad news of the $150M
further, umpteenth subsidy granted to a grotesquely unproductive set of
'technologies' is immediately followed by a much longer, more emotive
'item' bemoaning govt's withholding of a supposed further $75M. In the
annals of PR this spin-reversal 'pair' must be worth a mention. Score a
huge further subsidy, and then promptly wallow in the victim role. Good
one, twisters! Clear thought, let alone justice, will be hampered by such
mind-buggering stunts.
Mind you, AgResearch® is one entity listed as forming the new $150M
fund, so to try & trace the peas under the walnut shells would be idle.
Indeed, I may do Mr Maharey (new Minister of Research Sc & Tech) an
injustice; perhaps only a little govt money will actually have to go in to
the new consortium. What us devils most desire is the implied endorsement
of dangerous, useless, and sometimes cruel expts on many spp. Somebody has
to produce the awful trials that are to precede the end of history;
Screwtape's promotion to comptroller of GM-PR carries a fair chance of
generating some nasty epidemics of humans & other spp, and is diverting
science into a murky confusion that only us temptors can fully relish. The
code of truthfulness which, even far beyond those scientists who were
Christians, promoted truth is now pretty shattered - and in the service
of not only our old ally Mammon but also, more gratifyingly, human desire
pitted against the Will of the Enemy. Genesis 3 continues to be re-enacted
in novel forms!
I intend to point out to their Depthednesses how it is impressive
style - Him Kill will probably praise this caper as 'good style, good
style'.
Our front-stooges in GM by now take it as likely that disclosure of
a big new subsidy for yet more gene-jiggering will provoke protests in NZ.
(Indeed, formidably low ranks of devils are preparing for the coming
underground, bootleg, gangster era in the deployment of GM, with early
out-of-town tryouts in poor countries already.) Therefore we had to
arrange some distraction from the announcement of the $150M handout. The
'2nd barrel' of the Radio NZ caper made all the deceitful difference and
should serve as a prime example.
At your junior levels of deployment guiding gene-jockeys and media
operatives, your immediate general orders are:
* keep spreading paranoia by overblown pseudo-hazards, using up the
limited wellsprings of credence - 'cry wolf' is your watchword;
* foster assertiveness in the usurper pseudo-experts e.g Ms Claire 'GE
Free NZ' Bleakley, Susan Kitschley list-MP, Jeanette list-MP, etc. Could
Fiddler Bunkum disgraced-MP be encouraged to make a new bid for attention,
now that she's returned from Mongolia? We could supply a 'leaked' fake
scare ...
S. Pac deployment of GM has been especially useful as a vehicle for
some important PR-exercises, e.g 'corngate' where we took in Hager etc
nicely and put everyone on notice that truth is inaccessible, Ministers of
the Crown such as Marian Hobbs are incompetent & unreliable, and GM will
not be explained to ordinary citizens.
Kiwis' advanced embracing of wimminsLib has facilitated deployment
of GM - experts critical of GM have been almost completely shunned by
media publicising instead PowerHarpies Fiddler Bunkum etc. We have
succeeded rather well in protracting the image that GM is supported by
almost all respectable scientists & medicos; our media stooges have been
able to maintain the pretence that only fringe figures think gene-tampering
dangerous. Stupendous lack of product is not counted as a disadvantage.
Unfulfilled promises are the order of the day. We have succeeded in
keeping the picture thoroughly confused.
This last achievement allows us to leverage many other lies in
unrelated dimensions of society. Those who embrace one big lie are from
then on generally much easier to seduce into others.
Do keep those church leaders confused & ignorant - they have been
little problem so far, except a brief period of clarity from Bishop Tom
Brown of Wellington. Media should be encouraged to rely on Bp Randerson of
Auckland - a gratifyingly useless 'ethicist' on that excellently corrupt
Royal Commission.
Good synergism has been developed between our tripartite PC
ideological Axis - wimminsLib, neoRacism, and militant homosexualism -
and the vigorous spreading of lies & dishonesty by the gene-jockey fad.
The Church having largely ceded its position of moral authority,
and science having failed to develop any code of ethics, gene-tampering is
flowering fetidly, its stench attracting venture capital liars, a new order
of lying scientist/PR agents, and even within the churches some keen
advocates. The lust for falsehood festers with gratifying obscenity!
Postmodernism is one of our greatest successes of this past few
decades. Those who pretend there's no such thing as a fact, and no such
thing as right or wrong, usually make out that the values of the PC Axis
are, on the contrary, real. This blatant hypocrisy suits us fine,
undermining public confidence in justice. When its exponents are forcibly
promoted in e.g universities, the status of fact and of morals is handily
degraded. The Enemy's appeals to reason, and incessant attempts to convey
clear ideas, are nicely undermined by this most mischievous PoMo triumph.
In many overdeveloped countries the universities have been largely taken
over by PoMo crusaders, who certainly place a high value on their own
power, while pretending to believe there are no values. This is
wonderfully totalitarian, without attracting the attention and resistance
of our cruder earlier expts in Fascism. It is one mess of
intershambolising ideologies that, for a decade or so, operates with many
foulups to destroy morality. Once a subject embraces the basic Big Lie of
postmodernism, there's no telling which others s/he will soon try also to
obey. The incoherence of PC is a main reason why madness is on the
increase - at least some varieties. In this superbly confused mess,
which even highly educated men refuse to ackn, our forces of evil make
great gains - and in such good style. Fortunately G K Chesterton has no
modern-day counterpart to refute modernism; and postmodernism, going almost
unchallenged, is much more crippling to reason.
R
03/12/05
I respond to the writers of this 'ETC' item, which has been fwd to me.
I am arguing that PR agents have just pulled off a 'draw play' or 'trap play'.
>Last week's massive global response to the news that the Canadian
>government was planning to force acceptance of Terminator seeds seems to
>have worked... for now.
>"Terminator" seeds have been genetically modified to produce crops that are
>sterile.
Now is that right? If such seeds had been procreated, and reported
even from lab-scale tests, don't you think independent scientists critical
of GM would have heard something about it? Do you really think Joe Cummins
could remain ignorant for long if any quasi-scientific paper had reported
Terminator performance? Don't you realise the hairtrigger readiness of
main PowerHarpies such as Mae-Wan Ho, Vandi, and Jeanette list-MP on leave,
to do media splurges if finally some evidence emerges of actual Terminator®
crops in field trials?
> Not only will
Sorry, young propagandists - another whistle stops play.
You illustrate - uninentionally - a distressingly common
blunder, almost subliminal in its harm. What you meant to say was that
Terminator® seeds, if ever they came into existence, *would* { ...etc.}
The tense is future conditional. IF the threat ever emerges in reality -
in that contingency - THEN such & such consequences WOULD be likely.
But instead, you used the simple future - it WILL happen. This
is defeatist, undermining our cause. If you speak against a potential
threat but using verbs implying that the threat will not be prevented from
materialising, you are contradicting yourself and confusing your audience,
weakening your impact. For PR operatives, that's not too shrewd ...
> they create total dependency on GM companies, but
>they can
again - wrong - you mean *could* or *presumably would*
>spread sterility to local crops and wild relatives, and pose a
>huge threat to food security and farmers' rights. Since 1998 an
>international ban has been in place
Now is that right? What kind of ban? Let us have chapter & verse,
and perhaps transcripts of key clauses, would you please?
>, however the GM industry's first
>attempt to push for acceptance took place last week, through the Canadian
>government's delegation at a UN meeting in Bangkok last week.
>
>But according to ETC Group, the NGO that originally alerted the world to
>leaked Canadian documents, the government was forced to soften its position
>after being swamped with emails and letters of protest. The
>New Zealand government, which supported the proposals, was also inundated
>with objections.
>
>Unsurprisingly, the draft text proposed by Canada looked like it had been
>written by the GM industry, and was strongly in favour of Genetic Use
>Restriction Technology (GURTs), known by many as Terminator. But
>objections from Norway, Sweden, Austria, the European Community, Cuba, Peru
>and Liberia, on behalf of the African Group meant that the worst wording
>was removed from the text, keeping the ban in place.
It'd be convenient to learn here how the NZ govt finally voted.
But we're just email fodder for your stunt - don't bother to help us with
any special info in your victory announcement, will youse?
>However, the text has been left in a way that opens the door for future
>debate about the ban. And we can be sure that the GM industry (and its
>friendly governments) will continue to push for Terminator's acceptance
>this year and beyond.
>
>What this means is that African governments considering opening up to GM
>must now realise that Terminator could in future be an unavoidable part of
>that package.
The loathsome threats entailed in the Terminator concepts have been
well enough explicated to justify banning the whole class of organisms.
This is why I'm ashamed that my govt's minister "for" the environment,
drongo Marian Hobbs, said in response to the bait hung out by this 'ETC'
stunt, that her usual mantra 'case by case' would apply. She is thus
needlessly provoked into hardening her govt's stance of tolerating
Terminator®. This is not progress, is it?
>Pat Mooney, ETC Group (Canada) etc@etcgroup.org:
>Hope Shand and Kathy Jo Wetter, ETC Group (USA) hope@etcgroup.org: 919
>960-5223
>Silvia Ribeiro, ETC Group (Mexico) silvia@etcgroup.org: 52 55 55 632 664
>Jim Thomas, ETC Group (UK) jim@etcgroup.org: 44 (0)7752 106806 (mobile)
>
>Note to Editors:
>
>Terminator technology was first developed by the US Department of
>Agriculture and the multinational seed industry to prevent farmers from
>replanting saved seed.
I have tried & tried to tell this RAFI-spinoff group that a patent
is not evidence that the concept(s) in the patent will work. A patent is
just words, and not evidence that "technology was first developed". It is
obnoxious that the kompuwankers, and to a lesser but gross extent the
gene-tamperers, are allowed to confuse fantasy with fact. Please do not
assist them.
>When it came to public light in 1998 massive
>public opposition forced Monsanto and Syngenta to disavow the
>technology.
The fact remains that this Canadian group distracted the anti-GM
world with an empty scare, most likely staged by PR agents working within
or with the Canadian govt delegation to that Bangkok confab, to "leak" an
especially fabricated instruction.
I have previously maintained that the "corngate" flurry about
marginally GM-contaminated corn was staged by "leaking" a suspiciously
complete file to N Hager. The support for the Green party halved in the
rest of that election campaign. It would appear quite easy to overtire the
limited public acceptance of obscure battles about unintelligible arcane
technology. It will therefore be arranged by the GM trade's PR operatives,
who are considerably cleverer than 'ETC', to deplete reserves of public
interest & concern by staging from time to time a flurry of alarm about
some concept the GM trade isn't ready to sell anyway.
Please do keep reading The Man Who Never Was.
Meanwhile perhaps you would at last read the main points of my note
which I copy below for your convenience.
------
MannGram®: latest 'Terminator®' scare
11-1-05
Open Letter to New Zealand cabinet ministers
I refer to the report glimpsed at the bottom of this msg and
ancillary posturings about 'Terminator' images.
The concept of 'mule' Terminator® plants is thoroughly obnoxious,
in principle, and should be strongly opposed.
However, let's not go overboard in assuming that the particular
GURT commonly called The Terminator is real. The Terminator has been
critiqued most thoroughly by Martha Crouch, assoc prof Indiana U. Her
analysis, admittedly several y ago, was of the quality UCS used to provide,
and showed it was far from reality. I too studied the main patent for it
and agreed the complex processes envisaged were far from practicality. I
found her discussion wholly convincing, as did Peter R Wills, one of my
most successful former students and closer to practising mol biol than I
now am. The concept of sterile GE plants exemplified by the 'Terminator'
image has not yet - AFAIK - been realised in practice and will be very
difficult to work.
I'm all for denouncing the immoral intention, but it's a
distraction to behave as if it's about to be deployed - if it still isn't
real.
I fear it's no fluke that the outfit raising this latest fuss is
the same as originally coined the cute name 'Terminator' for this type of
GURT concept. The desire to manipulate minds by PR tricks is not wholly
confined to Burpston Marseller, ERMA, Heather Simpson, etc.
Could this notorious 'Terminator' get anywhere near commercial
deployment without being detected by the many GM-sceptic scientists in many
lands? I don't think so.
I copy here a note I wrote during the penultimate flareup of this
Terminator® furphy.
> 27-11-98 J M Fitzsimons list MP has accused Monsanto and Hon. John
>'Satchmo jr' Luxton (Minister of Food Fibre & Furphies) of trying to import
>Terminator® seed which would cause difficulties for organic growers. Satch
>responds that market forces would allow organic horticulture to prosper
>notwithstanding availability of Terminator® seed. Monsanto Australasian
>PR chief Nik Tydens said two days earlier, but Radio NZ now excerpts the
>tape as if it were a response to Fitzimons' accusation today, that Terminator
>crops will simply be a 'single-use' item which nobody is forced to buy and
>which cannot biologically affect other crops.
>What nobody has mentioned in the media these few days - or any
>other time that I know of - is that the Terminator® patent does not entail
>any evidence that such a seed exists or could exist.
>Patents are granted without regard to whether the invention would work.
>My university classmate more recently the New Zealand Commissioner of
>Patents explained to me in person that, unless the application describes a
>blatant violation of scientific law - e.g. perpetual motion machines -
>a patent may be issued for what the examiner is convinced will not work.
>He showed me a few lulus, and I found a few more - patents for devices
>which, as a practical certainty, could never work. Most people are
>surprised when they learn this fact about patent law, but the reasons for
>it are not hard to see.
>It occurs to me that such criticisms could perhaps be levelled
>against some aspects of the Terminator patent. They may be no more than
>wishful thinking.
>If so, that of course has no bearing on the moral status of the Terminator
>concept.
>It does envisage a racket - but at the moment, so far as we know,
>it is only a vision. Sordid, warped, wicked - yes, all those, but if it
>is not real let us refrain from amplifying the paranoia which is all
>too readily generated around GE.
>To denounce the intention of the Terminator concept is a main
>duty; to warn that it might not work as tidily as claimed is also urgent;
>but to credit anyone with having it incipiently on sale is worse than
>saying Windows 98© really works as claimed. We must not accord power to
>lying creeps when they have not actually achieved what they desire and
>perhaps cannot. Let us not make them look more technically competent than
>they really are!
Today I would only add:-
1. Monsanto's PR image of abandoning The Terminator is not to be believed.
You can safely assume they're still pouring millions into trying to
procreate something commercial, or for a start something "terminating" when
treated with a Monsanto chemical. If they had succeeded, don't you think
we'd have heard of it?
2 The pollen from a "Terminator" tree could well be harmful in a variety
of ways including actively crossing with wild or cultivated relatives to
produce fertile progeny of unknown harmfulness, or novel pathogens. The
prospects for damage are so many, varied, and dismaying that no Minister
for the Environment should condone the notion of field-testing such a
rotten idea. The drongo Hobbs should be ashamed of her ignorant illogical
self.
3 It is tiresome that ignorant attention-cravers can draw attention aside
yet again to this receding monster mirage 'The Terminator' while some real,
genuinely menacing GM field trials, e.g with GM-pines, are actually being
done without proper regulatory oversight.
4 The overdeveloped world has already been largely taken over, for main
crops, by "hybridity" i.e. got hooked on buying annually Pioneer Hi-bred®
or similar corporate hybrid seed which grows into plants bearing seed that,
while not literally sterile, give such enormous variation that nobody tries
to get a crop from those F2 hybrid seed.
This, and much more, is brilliantly expounded by the famous Harvard
geneticist Richard Lewontin, with a French agresearch leader Berlan, in
.
Hobbs should be told to condemn not only The Terminator but also
all uncontained GMOs. New Zealand showed the world a good example in
excluding nuclear reactors; let us not only ban GMOs except in strict
containment, but also show the world again some moral leadership.
R
I am arguing that PR agents have just pulled off a 'draw play' or 'trap play'.
>Last week's massive global response to the news that the Canadian
>government was planning to force acceptance of Terminator seeds seems to
>have worked... for now.
>"Terminator" seeds have been genetically modified to produce crops that are
>sterile.
Now is that right? If such seeds had been procreated, and reported
even from lab-scale tests, don't you think independent scientists critical
of GM would have heard something about it? Do you really think Joe Cummins
could remain ignorant for long if any quasi-scientific paper had reported
Terminator performance? Don't you realise the hairtrigger readiness of
main PowerHarpies such as Mae-Wan Ho, Vandi, and Jeanette list-MP on leave,
to do media splurges if finally some evidence emerges of actual Terminator®
crops in field trials?
> Not only will
Sorry, young propagandists - another whistle stops play.
You illustrate - uninentionally - a distressingly common
blunder, almost subliminal in its harm. What you meant to say was that
Terminator® seeds, if ever they came into existence, *would* { ...etc.}
The tense is future conditional. IF the threat ever emerges in reality -
in that contingency - THEN such & such consequences WOULD be likely.
But instead, you used the simple future - it WILL happen. This
is defeatist, undermining our cause. If you speak against a potential
threat but using verbs implying that the threat will not be prevented from
materialising, you are contradicting yourself and confusing your audience,
weakening your impact. For PR operatives, that's not too shrewd ...
> they create total dependency on GM companies, but
>they can
again - wrong - you mean *could* or *presumably would*
>spread sterility to local crops and wild relatives, and pose a
>huge threat to food security and farmers' rights. Since 1998 an
>international ban has been in place
Now is that right? What kind of ban? Let us have chapter & verse,
and perhaps transcripts of key clauses, would you please?
>, however the GM industry's first
>attempt to push for acceptance took place last week, through the Canadian
>government's delegation at a UN meeting in Bangkok last week.
>
>But according to ETC Group, the NGO that originally alerted the world to
>leaked Canadian documents, the government was forced to soften its position
>after being swamped with emails and letters of protest. The
>New Zealand government, which supported the proposals, was also inundated
>with objections.
>
>Unsurprisingly, the draft text proposed by Canada looked like it had been
>written by the GM industry, and was strongly in favour of Genetic Use
>Restriction Technology (GURTs), known by many as Terminator. But
>objections from Norway, Sweden, Austria, the European Community, Cuba, Peru
>and Liberia, on behalf of the African Group meant that the worst wording
>was removed from the text, keeping the ban in place.
It'd be convenient to learn here how the NZ govt finally voted.
But we're just email fodder for your stunt - don't bother to help us with
any special info in your victory announcement, will youse?
>However, the text has been left in a way that opens the door for future
>debate about the ban. And we can be sure that the GM industry (and its
>friendly governments) will continue to push for Terminator's acceptance
>this year and beyond.
>
>What this means is that African governments considering opening up to GM
>must now realise that Terminator could in future be an unavoidable part of
>that package.
The loathsome threats entailed in the Terminator concepts have been
well enough explicated to justify banning the whole class of organisms.
This is why I'm ashamed that my govt's minister "for" the environment,
drongo Marian Hobbs, said in response to the bait hung out by this 'ETC'
stunt, that her usual mantra 'case by case' would apply. She is thus
needlessly provoked into hardening her govt's stance of tolerating
Terminator®. This is not progress, is it?
>Pat Mooney, ETC Group (Canada) etc@etcgroup.org:
>Hope Shand and Kathy Jo Wetter, ETC Group (USA) hope@etcgroup.org: 919
>960-5223
>Silvia Ribeiro, ETC Group (Mexico) silvia@etcgroup.org: 52 55 55 632 664
>Jim Thomas, ETC Group (UK) jim@etcgroup.org: 44 (0)7752 106806 (mobile)
>
>Note to Editors:
>
>Terminator technology was first developed by the US Department of
>Agriculture and the multinational seed industry to prevent farmers from
>replanting saved seed.
I have tried & tried to tell this RAFI-spinoff group that a patent
is not evidence that the concept(s) in the patent will work. A patent is
just words, and not evidence that "technology was first developed". It is
obnoxious that the kompuwankers, and to a lesser but gross extent the
gene-tamperers, are allowed to confuse fantasy with fact. Please do not
assist them.
>When it came to public light in 1998 massive
>public opposition forced Monsanto and Syngenta to disavow the
>technology.
The fact remains that this Canadian group distracted the anti-GM
world with an empty scare, most likely staged by PR agents working within
or with the Canadian govt delegation to that Bangkok confab, to "leak" an
especially fabricated instruction.
I have previously maintained that the "corngate" flurry about
marginally GM-contaminated corn was staged by "leaking" a suspiciously
complete file to N Hager. The support for the Green party halved in the
rest of that election campaign. It would appear quite easy to overtire the
limited public acceptance of obscure battles about unintelligible arcane
technology. It will therefore be arranged by the GM trade's PR operatives,
who are considerably cleverer than 'ETC', to deplete reserves of public
interest & concern by staging from time to time a flurry of alarm about
some concept the GM trade isn't ready to sell anyway.
Please do keep reading The Man Who Never Was.
Meanwhile perhaps you would at last read the main points of my note
which I copy below for your convenience.
------
MannGram®: latest 'Terminator®' scare
11-1-05
Open Letter to New Zealand cabinet ministers
I refer to the report glimpsed at the bottom of this msg and
ancillary posturings about 'Terminator' images.
The concept of 'mule' Terminator® plants is thoroughly obnoxious,
in principle, and should be strongly opposed.
However, let's not go overboard in assuming that the particular
GURT commonly called The Terminator is real. The Terminator has been
critiqued most thoroughly by Martha Crouch, assoc prof Indiana U. Her
analysis, admittedly several y ago, was of the quality UCS used to provide,
and showed it was far from reality. I too studied the main patent for it
and agreed the complex processes envisaged were far from practicality. I
found her discussion wholly convincing, as did Peter R Wills, one of my
most successful former students and closer to practising mol biol than I
now am. The concept of sterile GE plants exemplified by the 'Terminator'
image has not yet - AFAIK - been realised in practice and will be very
difficult to work.
I'm all for denouncing the immoral intention, but it's a
distraction to behave as if it's about to be deployed - if it still isn't
real.
I fear it's no fluke that the outfit raising this latest fuss is
the same as originally coined the cute name 'Terminator' for this type of
GURT concept. The desire to manipulate minds by PR tricks is not wholly
confined to Burpston Marseller, ERMA, Heather Simpson, etc.
Could this notorious 'Terminator' get anywhere near commercial
deployment without being detected by the many GM-sceptic scientists in many
lands? I don't think so.
I copy here a note I wrote during the penultimate flareup of this
Terminator® furphy.
> 27-11-98 J M Fitzsimons list MP has accused Monsanto and Hon. John
>'Satchmo jr' Luxton (Minister of Food Fibre & Furphies) of trying to import
>Terminator® seed which would cause difficulties for organic growers. Satch
>responds that market forces would allow organic horticulture to prosper
>notwithstanding availability of Terminator® seed. Monsanto Australasian
>PR chief Nik Tydens said two days earlier, but Radio NZ now excerpts the
>tape as if it were a response to Fitzimons' accusation today, that Terminator
>crops will simply be a 'single-use' item which nobody is forced to buy and
>which cannot biologically affect other crops.
>What nobody has mentioned in the media these few days - or any
>other time that I know of - is that the Terminator® patent does not entail
>any evidence that such a seed exists or could exist.
>Patents are granted without regard to whether the invention would work.
>My university classmate more recently the New Zealand Commissioner of
>Patents explained to me in person that, unless the application describes a
>blatant violation of scientific law - e.g. perpetual motion machines -
>a patent may be issued for what the examiner is convinced will not work.
>He showed me a few lulus, and I found a few more - patents for devices
>which, as a practical certainty, could never work. Most people are
>surprised when they learn this fact about patent law, but the reasons for
>it are not hard to see.
>It occurs to me that such criticisms could perhaps be levelled
>against some aspects of the Terminator patent. They may be no more than
>wishful thinking.
>If so, that of course has no bearing on the moral status of the Terminator
>concept.
>It does envisage a racket - but at the moment, so far as we know,
>it is only a vision. Sordid, warped, wicked - yes, all those, but if it
>is not real let us refrain from amplifying the paranoia which is all
>too readily generated around GE.
>To denounce the intention of the Terminator concept is a main
>duty; to warn that it might not work as tidily as claimed is also urgent;
>but to credit anyone with having it incipiently on sale is worse than
>saying Windows 98© really works as claimed. We must not accord power to
>lying creeps when they have not actually achieved what they desire and
>perhaps cannot. Let us not make them look more technically competent than
>they really are!
Today I would only add:-
1. Monsanto's PR image of abandoning The Terminator is not to be believed.
You can safely assume they're still pouring millions into trying to
procreate something commercial, or for a start something "terminating" when
treated with a Monsanto chemical. If they had succeeded, don't you think
we'd have heard of it?
2 The pollen from a "Terminator" tree could well be harmful in a variety
of ways including actively crossing with wild or cultivated relatives to
produce fertile progeny of unknown harmfulness, or novel pathogens. The
prospects for damage are so many, varied, and dismaying that no Minister
for the Environment should condone the notion of field-testing such a
rotten idea. The drongo Hobbs should be ashamed of her ignorant illogical
self.
3 It is tiresome that ignorant attention-cravers can draw attention aside
yet again to this receding monster mirage 'The Terminator' while some real,
genuinely menacing GM field trials, e.g with GM-pines, are actually being
done without proper regulatory oversight.
4 The overdeveloped world has already been largely taken over, for main
crops, by "hybridity" i.e. got hooked on buying annually Pioneer Hi-bred®
or similar corporate hybrid seed which grows into plants bearing seed that,
while not literally sterile, give such enormous variation that nobody tries
to get a crop from those F2 hybrid seed.
This, and much more, is brilliantly expounded by the famous Harvard
geneticist Richard Lewontin, with a French agresearch leader Berlan, in
Hobbs should be told to condemn not only The Terminator but also
all uncontained GMOs. New Zealand showed the world a good example in
excluding nuclear reactors; let us not only ban GMOs except in strict
containment, but also show the world again some moral leadership.
R
Tillamook cooperative board of directors
24-2-05
Greetings
I congratulate you on your stand against rBGH. The attached
address to a diary-industry seminar a half-decade ago includes this section:
I excerpt from a recent summary by Samuel S. Epstein M.D., Professor of
Environmental Medicine, University of Illinois School of Public Health:
The GM milk hormone, rBST, is exclusively manufactured in Austria by
Biochemie Kundl, a Novartis plant under license to Monsanto; in 1998, over
100 million doses of the GM hormone were exported to the U.S.A. and also to
16 Third World Countries. While the administration of rBST to cows in
Europe was banned (very recently) on unarguable animal health and welfare
grounds, there are no restrictions yet on the import of GM dairy products,
nor any requirements for their being labelled GM. GM milk, produced by
injecting cows with the hormone rBST, is qualitatively and quantitatively
different from natural milk. These differences include:
contamination of milk by the GM hormone rBST;
contamination by pus and antibiotics resulting from the high incidence of
mastitis in rBST injected cows;
contamination with illegal antibiotics and drugs used to treat mastitis and
other rBST-induced disease;
increased concentration of the thyroid hormone enzyme
thyroxin-5'-monodeiodinase;
increased concentration of long-chain and decreased concentration of
short-chain fatty acids;
reduction in casein levels;
and major excess levels of Insulin-like Growth Factor, IGF-1, including its
highly potent variant, in the milk and, surprisingly, in the blood of
people who drink it. IGF-1 is under strong suspicion of causing cancer,
notably breast and prostate.
-------
I trust you stand strong in your rejection of this awful mistake rBGH.
Kind regards
-
Robt Mann
consultant ecologist
P O Box 28878 Remuera, Auckland 1005, New Zealand
(9) 524 2949
GENETIC MODIFICATION AND THE DAIRY INDUSTRY
Robert Mann
NZ Dairy Expo
Hamilton 00-1-27
Introduction
Genetic modification (GM) or genetic engineering (GE) mean artificial transfer of genes to produce a transgenic organism, e.g. jellyfish genes into sugarcane or human genes into cows. The methods of artificially joining pieces of DNA from different organisms' genes were invented as recently as the mid-1970s and are collectively called recombinant-DNA technology.
The abbreviations are a poor choice between pairs of letters already taken by huge US corporations, but I'll use them interchangeably.
Genetic engineering no more entails a uniform degree of hazard than does nuclear science. As in nuclear technology, so with genetic engineering: the tag 'nuclear' does not necessarily connote any serious degree of hazard, and some versions of GE may well be quite OK.
But some versions are not OK. You do therefore have to perform sceptical analyses of GE proposals if you want to assess their hazards. This is one of many similarities between the two technologies. I wish to point out other similarities - and some differences.
Do not equate GE with the larger category 'biotechnology'. GE is one kind of biotechnology but there are others too.
Genetic engineering's brief two decades of history has been characterised by exaggerated claims of benefit, confusing hope with fact in attempt to allay natural fears (and to stimulate stock-market ramps). I am here to warn you to be very careful before you allow your land, skills and animals to be used in GE projects.
What can it do for you? Here's some typical PR hype:
"Multi-billion dollar new life science industry for the region
It was MAF men Keith Steele and Neil Richardson promoting cows "not as milk producers but as 'biological reactors' producing a vast range of products which could open up multibillion dollar international marketing opportunities for the benefit of the region and the country. Treatment for multiple sclerosis could be only a glass of special milk away. The Waikato is ideally situated as the centre for this unlimited new industry based around the world-famous Ruakura research centre and the excellent University [sic ]. . . . "
Technology using nuclear fission was procured by scientists. It was not requested by elected representatives. The technical enthusiasts procured the funding for A-bombs and the nuclear reactors which were first created for the sole purpose of making plutonium for A-bombs. Similarly, billions of dollars have been procured for gene splicing by enthusiasts who say they are going to produce organisms, improved on commercial criteria, which could not occur in nature. In our little country, around $100M so far - $18M/y lately - has been given by the government to subsidise a wide variety of GE which the public know little of. (This is one glimpse, by the way, of how sincere is the belief in leaving allocation of resources to 'market forces'.)
The monstrous blind alley of nuclear power stations should teach us how far astray society can be led by technical enthusiasts who act something like a priesthood presiding over an arcane speciality which they naturally don't want obstructed by any who don't understand the technical details.
Nuclear fission is scientifically understood, and we have the technology based on that science - nuclear power reactors - commercially mature. Electricity from nuclear power stations will be reliable, clean, and so cheap we often won't bother to meter it. Not one reputable scientist disputes these claims by the enthusiasts for this modern, hi-tech wonder technology.
Such euphoric claims went practically unchallenged for as long as a decade from the late 1950s. Then in the late 1960s a few scientists began to tell the public that nuclear reactors could devastate huge areas, and that even if nothing goes wrong at the reactor the spent fuel poses grave hazards. Fortunately for our little country, other sources of electricity (hydro and geothermal) were obviously cheaper so that it was not until the 1960s that our government's nuclear power programme began. The same New Zealand bureaucrats who in 1966 proudly paraded foreign experts planning a nuclear station at Baring Head (12 miles from Parliament) were by 1974 bitterly defensive when the Campaign for Non-nuclear Futures - a terminating ad hoc coalition - got going. By 1979 a Royal Commission had laid the programme gently to rest; nobody respectable has tried to revive it.
But let us never forget that several hundred nuclear power reactors were foisted on the world, and many thousands of people doomed by the 1986 Chernobyl accident, as a result of that disgraceful decade when sheer lack of interest among scientists, suppression of the few critics, and stunting of alternatives, left the public crucially ignorant.
I need hardly add that the media almost entirely failed to reveal any significant facts about the hazards of nuclear power, at least until the late 1970s. Today the media are failing in their duty, far more culpably in that they can easily find out the arguments for increased caution on GE but are nearly all too lazy &/or too craven to do so.
Today the smug status of genetic engineering eerily recalls that period in the early 1960s when nuclear reactors were "commercialised" on the basis of enthusiasts' claims of understanding & control. New ranks of enthusiastic experts now tell us there's no significant threat from artificial gene transfers: no great harm could result, and any minor mishaps are (they claim) so unlikely that you can forget the hypothetical notion. "The hazards imagined in the mid-'70s have turned out to be unreal" is a typical recent expert quote.
Alongside airy dismissal of the dangers, the promised benefits are wildly exaggerated - for example, millions of venture-capital dollars have been procured by claims of imminent production of "pharmaceutical proteins" which in truth are nowhere near medical use and can in one case be already obtained free! The actual list of real benefits from GE organisms is very short, after a quarter-century of 'jam tomorrow' hype thru the media. In our parliament MPs have given lists of what they believed to be actual accomplishements of GE which are however still not real.
The Doubts
Many scientific and moral leaders have queried GE. The very bases in science upon which GE technology is founded - neo-Darwinism and the 'master molekule' idol status for DNA - are under strenuous criticism from scientific thinkers. Genes are not passive Lego modules which can be blithely slotted into very different organisms free from unintended effects. Rogue diseases are a genuine concern arising from detailed, sceptical appraisal of some GE projects. But global ecological damage is the gravest threat.
One tawdry old argument we have heard since 1974 and can expect to hear again in all its flagrant deceit is the claim that gene transfers occur naturally so GE is only hastening them. This line of talk is a smoke-screen designed to obscure the fact that GE usually performs artificial transfers which are not believed to occur in nature. If we change the rates, or even worse the specificities, with which genes can jump around, we may wreak biological havoc on a global scale. Go back to Ovid's Metamorphoses to glimpse what might go wrong.
But the gene-jockeys claim they can, godlike, foresee the evolutionary results of their artificial transposings of human genes into sheep, bovine genes into tomatoes, etc. This is extreme, deluded arrogance; for the theologically inclined, I commend one chapter: Genesis 3.
The science these gamblers hawk is, on several levels, junk. I have no time today to detail this contention, only to mention one aspect of junkiness. Gene-jockeys often work on the assumption there are only 4 letters in the 'alphabet' of DNA (called for short G, C, T, and A), whereas it has been known for several decades that other 'letters' exist in DNA. The functions of the 'odd' bases are largely unknown, but that does not mean they're equivalent to 'The Big Four'. They are often ignored by genetic engineers. This is junk science.
The Commerce
Doubts have been swept aside by the thrust of transnational corporations funding university and 'crown' GE labs, as well as small groups of academics starting GE firms (a far cheaper image to erect than that of a nuclear reactor manufacturer).
A further subtle commercial lure is the relative difficulty of tracing the offender when the 'one in a million' mishap occurs. The Swedes in April 1986 only briefly thought the unusual radioactivity in one of their nuclear stations was from another of their own - it was traced to Chernobyl within days; but if an epidemic of this or that disease breaks out amongst cows or humans in the Hamilton district, the fact that the nearby government research station at Ruakura has been largely given over to GE for foreign purchasers will not suffice to sheet home any blame. Any ensuing inquiry would elicit much closing of ranks as most of the scientists able to understand such arcane matters covered up for each other. Ronald Reagan's favourite criterion - deniability - is all too easily arranged in the GE business.
How Much Harm; How Often?
In appraising dangerous technologies, it is best to estimate the hazard - the scale of harm in the event of a major mishap - as a separate question, and then analyse if possible the risk - the probability that the major mishap will occur. Much confusion between these two aspects of danger has been created by language-tampering, even in such formal arenas as the Journal of Risk Analysis. Some ERMA staff are trying to organise a pseudo-professional club on Risk Assessment to feed them what they want to hear for their purpose of rubber-stamping; they refused to invite any sceptical speaker for their Dec 13 inaugural meeting.
The hazards of GE rival even nuclear war. Biology is so much more complex than technology that we should not pretend we can imagine all the horror scenarios, but it is suspected that some artificial genetic manipulations create the potential to derange the biosphere for longer than any civilisation could survive. If only enthusiasts are consulted in appraisal of GE proposals, such scenarios will not be thought of.
The nuclear parallel is again cogent. Not until the 'Rasmussen/Levine' report of 1974 were sceptical analysts such as Kendall and Lovins asked for their opinions (and then they were ignored).
The hazard certainly includes some mortality: dozens of people were killed by impurities in tryptophan (a natural amino acid, sold as a 'dietary supplement' to avoid medicine regulations) made by Showa Denko using a GE'd microbial culture. By early 1991, Showa Denko had paid $4.6M in out-of-court settlements amongst lawsuits for over $810M. By now, the totals are roughly U$2,000,000,000 and 80 - 120 deaths. Thousands continue maimed. This actual damage by GE is one basis of the campaign for labelling as such any GE'd foods which may be permitted.
Who should bear the burden of proof in such a context of ignorance? How long must objectors continue to be mocked & marginalised?
The role of emotion is often misrepresented by enthusiasts for dangerous technologies. They decry as 'emotive' any argument or fact inconvenient to their cause, but their own enthusiasm does not count as undesirable emotion; indeed they pretend to be 'objective' - devoid of emotion - when in fact they're ruled by emotion, against reason.
Law
In the late 1970s, the N.Z. Association of Scientists proposed a ban on GE pending a full public inquiry. This policy, which is still regarded as correct for today, was taken up then, two decades ago, by a few politicians. But the genetic engineers had one or two rabid advocates, notably Bill Sutton, in Parliament and avoided hostile scrutiny. Only now, two decades later, the Royal Commission is to be formed next month; but how much GE can proceed during its inquiry remains to be determined.
Some regulations were drafted but stayed stuck on paper, recalling the 8 years of limbo between our Radiation Protection Act 1965 and the regulations required to give that act any real effect.
At last, a form of legal regulation of novel organisms emerged - the ERMA. This turns out to be a biased, secretive, even obstructive agency, which collects a lot of money from both the gene-jockeys and the government to maintain an expensive rubber-stamp. It is chaired by Mr W J Falconer, a main planner of the Mobil/Bechtel synfuels factory (at Motunui) which has not made any petrol for several years and was always a bad bet.
Having taught on environmental health hazards for many years in science & medical faculties, and having served as an adviser to successive Ministers of Health over a decade on the Toxic Substances Board, I know all too well how increasingly overloaded government staff, even when backed by statutory powers, get subverted by not only the specific claims but more importantly the whole value-system of the industries which they are supposed to regulate. The imbalance is particularly severe for such pathetic pretences as have been staged to regulate GE.
GE and the Dairy Industry
What then of the "multi-billion dollar new life science industry for the region" alleged by Keith Steele and Neil Richardson ?
You can reasonably assume that most of the $42B/y mirage projected for the NZ dairy industry relies on GE fantasies which are far from reality and may never be feasible let alone profitable. It is not extremely safe to assume they would all gain legal permission, after the Royal Commission on GE has performed the first sceptical investigation, by public hearings. There have been many flops in GE. Let me give a few examples of how dairy GE can go wrong.
A relatively early example was the mid-1990s attempt to make a human protein in goats' milk by Lincoln University biochemistry professor Bullock, funded by Genzyme Corp of Framingham, Massachusetts. This case came & went entirely within the never-never period when no legal regulatory regime existed in our country but Prof Petersen of Otago presided over a pseudo-regulatory Interim Assessment Group (IAG) administered by the Ministry for the Environment.
The project was to raise and study a herd of goats GEd to contain in their milk the human protein CFTR - cystic fibrosis transmembrane-conductance regulator . The professor's formal proposal was written, and ancillary mass-media propaganda has been slanted, so as to create the impression that the Genzyme/Lincoln work is based on some scientific hypothesis which could well lead to therapy for cystic fibrosis. This is a misleading impression. Even if it proves feasible to insert the gene for the human lung protein CFTR into goat embryos or zygotes, leading to goats' milk containing significant quantities of human CFTR, there will still remain the difficulty that no therapy is in prospect using any concentrated preparation of CFTR. Leading experts in paediatric biochemistry will confirm for you that pure CFTR has no foreseen use. The proposal's phrase "the drug produced" was therefore false and deceptive.
The leading medical experts on cystic fibrosis have found themselves in the unpleasant role of breaking the news to the parents of CF sufferers that, contrary to the Genzyme/Bullock image, no therapy is in prospect. It is cruel to raise hopes which must thus be dashed by others.
The public should also learn that permission was denied for Prof Bullock's conjoint proposal to produce similarly in goats' milk a second human protein, AAT, which has even less prospect of utility or market value but which he termed a "pharmaceutical protein" - of which more soon. The IAG, to its credit, recommended against the inclusion of AAT in this CFTR caper.
The results, reported in a couple of sentences by the Ministry for the Environment, were a complete flop, the goats were destroyed, what was done with their remains is unrecorded, and Prof. Bullock went overseas.
Which media were not too lazy or too craven to report this caper?
A more important and interesting example is the current attempt to genetically engineer that human protein called AAT in N.Z. sheep. A small Scottish company ("Pharmaceutical" Proteins Ltd - the 'Dolly' procreators & impresarios - financed by the large German multi-national Bayer) wanted to field-test in New Zealand ewes GE'd to make in their milk a human protein called by the unhelpful name alpha-1 antitrypsin (abbreviated AAT). The only reason stated for doing such experiments in N.Z. was this country's scrapie-free status. The Ministry for the Environment's Interim Assessment Group (IAG), although devoid of experts on prions (scrapie, BSE {mad cow disease}, etc.) and dominated by GE enthusiasts who appear to think that fears of GE are absurd, advised their Minister to refuse, which he did. Reasons, when reluctantly disclosed, turned out to be mere econobabble; prions were not mentioned.
Prevalent misinformation tending to favour the AAT project, due partly to an anonymous 'news' report in Science , requires correction in at least the following respects.
a) AAT-deficiency is equated with congenital emphysema, an unjustified jump beyond the evidence. Most of those born AAT-deficient do not develop lung disorders. Reports on N.Z. TV and in newspapers have credited AAT as a treatment for emphysema ; the public would take this to mean the common smoking-induced illness, greatly exaggerating the claim of usefulness. The congenital version is very much rarer, if a proper diagnostic category at all.
(b) AAT is asserted to be in use now to treat congenital emphysema, whereas such crude preliminary trials as have been done prove very little. In fact there exists no use, let alone a market, for genuine human AAT which is routinely purified as a by-product and discarded in standard blood-bank fractionations of pooled human plasma.
(c) AAT is implied to be very valuable, which factoid is then used to justify attempted production by genetic engineering ("U$100,000/y per ewe"). All this "future earnings" is intended to stimulate a stock-market ramp before anything saleable has actually been produced. That at least is the intention. But of course such a bubble must burst after enough time without selling anything. This is the fate of nearly all such ramps.
The Minister 'for' the Environment, ex-Rhodes Scholar & lawyer Mr Simon Upton, solicited a modified application, which was approved - on economic grounds.
Now the ERMA, flying in the face of the facts, has approved expansion of PPL's flock to 10,000. Nothing is to go offsite except the milk (for processing by a proposed Tainui enterprise). But then, the ERMA has never rejected a GE project. It stages some dramatic delays - on that I sympathise with the AgResearch would-be bovine gene-jockeys.
This particular caper is only one of many similar. The standards of truthfulness in the GE trade are reminiscent of those prevailing in the computer trade, with which it has intimate links.
That is the context in which the AgResearch group l'Huillier, Wells et al. claim they might make a cow whose milk could simply be drunk to treat the demylinating illness multiple sclerosis. There is some evidence this might work; but it could go badly wrong, in the people and perhaps in the cows. Demyelination can be induced by injecting the protein in question, and we know little about what it will do by mouth. The more likely motive for this project is to get patents on improved cloning techniques, as have just been issued to the 'Dolly' impresarios. The Waikato Times bills these enthusiasts as 'The Geniuses'.
The depraved trade of mercenary deception, commonly called PR, has enormous influence in the suppression and distortion of information about GE. This has come about largely because the NZ media have almost totally failed to tell key facts about GE. The NZ Herald's Yoke Har Lee, for instance, has largely just laundered PR claims from the gene-jockeys, with no balancing comment from critics.
Global Reach
Today New Zealand is reduced to the status of 'the Liberia of genetic engineering' as transnational corporations conduct here some field tests which their home governments would probably not permit. Government, gutted & starved by the ideological hatred of public enterprise (Rogernomics, Ruthanasia, and then Jenocide - our versions of Thatcherism), is largely warped to the commercial service of foreign corporations, and is almost totally unable, so far, to regulate GE. The charade of pseudoregulation - the expensive rubber stamp called ERMA, and the even less regulatory ANZFA - fails to control anything much, even labels.
The gene-jockeys, and ignorant executives, are trying to sell your industry to foreigners who will thus pay for more GE. I advise you to stop the 'megamerger' which is one stage in that plan.
GE Products
A few biochemicals are being made commercially by GE in microbes. The one which most obviously affects you is Monsanto's recombinant bovine growth hormone, also known as bovine somatotropin. Canada rejected this, mainly because it is cruel to the cows. But there are other drawbacks.
I excerpt from a recent summary by Samuel S. Epstein M.D., Professor of
Environmental Medicine, University of Illinois School of Public Health:
The GM milk hormone, rBST, is exclusively manufactured in Austria by Biochemie Kundl, a Novartis plant under license to Monsanto; in 1998, over 100 million doses of the GM hormone were exported to the U.S. and also to 16 Third World Countries. While the administration of rBST to cows in Europe was banned (very recently) on unarguable animal health and welfare grounds, there are no restrictions yet on the import of GM dairy products, nor any requirements for their being labelled GM. GM milk, produced by injecting cows with the hormone rBST, is qualitatively and quantitatively different from natural milk. These differences include:
contamination of milk by the GM hormone rBST;
contamination by pus and antibiotics resulting from the high incidence of mastitis in rBST injected cows;
contamination with illegal antibiotics and drugs used to treat mastitis and other rBST-induced disease;
increased concentration of the thyroid hormone enzyme thyroxin-5'-monodeiodinase;
increased concentration of long-chain and decreased concentration of short-chain fatty acids;
reduction in casein levels;
and major excess levels of Insulin-like Growth Factor, IGF-1, including its highly potent variant, in the milk and, surprisingly, in the blood of people who drink it. IGF-1 is under strong suspicion of causing cancer, notably breast and prostate.
Monsanto have tried to register their Posilac® rBGH in this country, but late last year the impression emerged that this had been rejected. Its exact legal status should be clearly known to you.
Wake Up!
It is now a quarter-century since genetic engineering was identified in the same league as nuclear weapons among major threats to the biosphere. During this period, market forces have prevailed instead of informed democracy.
Genetic engineering is by now more popular - more widely practised - than dangerous versions of nuclear science ever were. But it is in general profoundly wrong.
Misallocation of money, and more importantly of scientific talent seduced by GE, are among the reasons why the duty to care for natural ecosystems is so disgracefully neglected. Greedy nerds applying the hacker mentality to life itself is the ultimate decadent technomania. The prostitution of science is most complete and most dangerous in the selfish commercial gene. When will we muster the ethical power to wake up from this sleepwalking?
What should we advocate? In October 1998 I renewed the NZ Association of Scientists policy from two decades ago: a full public inquiry, rather like the Royal Commission on Nuclear Power which proved so useful and fairly cheap.
That Royal Commission is now being formed by negotiations amongst the peculiar elected structure thrown up by the MMP electoral system. As the Royal Society of NZ fronts for the GE industry, touring Dr Richard Bellamy & Professor Sir John Scott to say there's little to worry about, it is surely obvious that the public will have severe difficulties in discerning right from wrong. Nothing will serve to clarify the issue for the purposes of democracy short of a Royal Commission equipped with its own expert staff. I note the new Prime Minister already talking about the payments for expert advice from outside the government. The word 'consultant' has lost much gloss during this period of sabotaging public enterprise, so I wonder who is to be hired for what.
How much GE should be allowed to continue during this inquiry? I suggest
1 do not permit new field trials
2 shut down existing field trials
3 review laboratory GE precautions
4 of course, receive no applications for release of any GM organisms.
5 abolish the "Independent" Biotechnology Advisory Council which was set up by the previous government with several gung-ho GE advocates but no known critic.
What To Do Instead of GE
We did not just campaign against nuclear power. People want to know what to do instead. The Campaign for Non-nuclear Futures took every opportunity to point out better technology & ideas.
Instead of GE, and agribusiness more generally, the only real hope for feeding the world is organic agriculture. If we can do it with apples, as is being achieved in NZ now, we can do it much more generally. The lower costs more than compensate for the cases of slightly lower yields; in general the yields of organic gardening are several times those achieved in agribusiness.
The Dairy Board chief of PR, Mr Neville Martin, is right to emphasise on National Radio (19-12-99) that organic dairy production is not yet organised in NZ; but it does exist - organic milk is in my supermarket - and can be greatly expanded. Organic intensive dairying may be difficult, but Jamie Tait-Jamieson is doing OK and so are some others. I urge dairy farmers to move in the direction of sustainability. Decreasing inputs, especially exotic chemicals, is a wise trend. Synthetic urea should be much more sparingly used than the Think Big urea factory would imply. All too often an industry can get caught up in an irrational game originated by a technology in search of a use. That is the case, in spades, for the dairy industry today as it tries to grapple with the seductive PR images put forth by the gene-jockeys. I'm here to tell you to be extremely cautious about their claims.
* * * *
The two best websites on GE are:
www.ucsusa.org
www.psrast.org
* Dr Mann was Senior Lecturer in Biochemistry in the University of Auckland and then became its first (and last) Senior Lecturer in Environmental Studies. In retirement he works mainly on solar-thermal and motorcycling inventions, as well as helping to bring recombinant DNA under control.
24-2-05
Greetings
I congratulate you on your stand against rBGH. The attached
address to a diary-industry seminar a half-decade ago includes this section:
I excerpt from a recent summary by Samuel S. Epstein M.D., Professor of
Environmental Medicine, University of Illinois School of Public Health:
The GM milk hormone, rBST, is exclusively manufactured in Austria by
Biochemie Kundl, a Novartis plant under license to Monsanto; in 1998, over
100 million doses of the GM hormone were exported to the U.S.A. and also to
16 Third World Countries. While the administration of rBST to cows in
Europe was banned (very recently) on unarguable animal health and welfare
grounds, there are no restrictions yet on the import of GM dairy products,
nor any requirements for their being labelled GM. GM milk, produced by
injecting cows with the hormone rBST, is qualitatively and quantitatively
different from natural milk. These differences include:
contamination of milk by the GM hormone rBST;
contamination by pus and antibiotics resulting from the high incidence of
mastitis in rBST injected cows;
contamination with illegal antibiotics and drugs used to treat mastitis and
other rBST-induced disease;
increased concentration of the thyroid hormone enzyme
thyroxin-5'-monodeiodinase;
increased concentration of long-chain and decreased concentration of
short-chain fatty acids;
reduction in casein levels;
and major excess levels of Insulin-like Growth Factor, IGF-1, including its
highly potent variant, in the milk and, surprisingly, in the blood of
people who drink it. IGF-1 is under strong suspicion of causing cancer,
notably breast and prostate.
-------
I trust you stand strong in your rejection of this awful mistake rBGH.
Kind regards
-
Robt Mann
consultant ecologist
P O Box 28878 Remuera, Auckland 1005, New Zealand
(9) 524 2949
GENETIC MODIFICATION AND THE DAIRY INDUSTRY
Robert Mann
NZ Dairy Expo
Hamilton 00-1-27
Introduction
Genetic modification (GM) or genetic engineering (GE) mean artificial transfer of genes to produce a transgenic organism, e.g. jellyfish genes into sugarcane or human genes into cows. The methods of artificially joining pieces of DNA from different organisms' genes were invented as recently as the mid-1970s and are collectively called recombinant-DNA technology.
The abbreviations are a poor choice between pairs of letters already taken by huge US corporations, but I'll use them interchangeably.
Genetic engineering no more entails a uniform degree of hazard than does nuclear science. As in nuclear technology, so with genetic engineering: the tag 'nuclear' does not necessarily connote any serious degree of hazard, and some versions of GE may well be quite OK.
But some versions are not OK. You do therefore have to perform sceptical analyses of GE proposals if you want to assess their hazards. This is one of many similarities between the two technologies. I wish to point out other similarities - and some differences.
Do not equate GE with the larger category 'biotechnology'. GE is one kind of biotechnology but there are others too.
Genetic engineering's brief two decades of history has been characterised by exaggerated claims of benefit, confusing hope with fact in attempt to allay natural fears (and to stimulate stock-market ramps). I am here to warn you to be very careful before you allow your land, skills and animals to be used in GE projects.
What can it do for you? Here's some typical PR hype:
"Multi-billion dollar new life science industry for the region
It was MAF men Keith Steele and Neil Richardson promoting cows "not as milk producers but as 'biological reactors' producing a vast range of products which could open up multibillion dollar international marketing opportunities for the benefit of the region and the country. Treatment for multiple sclerosis could be only a glass of special milk away. The Waikato is ideally situated as the centre for this unlimited new industry based around the world-famous Ruakura research centre and the excellent University [sic ]. . . . "
Technology using nuclear fission was procured by scientists. It was not requested by elected representatives. The technical enthusiasts procured the funding for A-bombs and the nuclear reactors which were first created for the sole purpose of making plutonium for A-bombs. Similarly, billions of dollars have been procured for gene splicing by enthusiasts who say they are going to produce organisms, improved on commercial criteria, which could not occur in nature. In our little country, around $100M so far - $18M/y lately - has been given by the government to subsidise a wide variety of GE which the public know little of. (This is one glimpse, by the way, of how sincere is the belief in leaving allocation of resources to 'market forces'.)
The monstrous blind alley of nuclear power stations should teach us how far astray society can be led by technical enthusiasts who act something like a priesthood presiding over an arcane speciality which they naturally don't want obstructed by any who don't understand the technical details.
Nuclear fission is scientifically understood, and we have the technology based on that science - nuclear power reactors - commercially mature. Electricity from nuclear power stations will be reliable, clean, and so cheap we often won't bother to meter it. Not one reputable scientist disputes these claims by the enthusiasts for this modern, hi-tech wonder technology.
Such euphoric claims went practically unchallenged for as long as a decade from the late 1950s. Then in the late 1960s a few scientists began to tell the public that nuclear reactors could devastate huge areas, and that even if nothing goes wrong at the reactor the spent fuel poses grave hazards. Fortunately for our little country, other sources of electricity (hydro and geothermal) were obviously cheaper so that it was not until the 1960s that our government's nuclear power programme began. The same New Zealand bureaucrats who in 1966 proudly paraded foreign experts planning a nuclear station at Baring Head (12 miles from Parliament) were by 1974 bitterly defensive when the Campaign for Non-nuclear Futures - a terminating ad hoc coalition - got going. By 1979 a Royal Commission had laid the programme gently to rest; nobody respectable has tried to revive it.
But let us never forget that several hundred nuclear power reactors were foisted on the world, and many thousands of people doomed by the 1986 Chernobyl accident, as a result of that disgraceful decade when sheer lack of interest among scientists, suppression of the few critics, and stunting of alternatives, left the public crucially ignorant.
I need hardly add that the media almost entirely failed to reveal any significant facts about the hazards of nuclear power, at least until the late 1970s. Today the media are failing in their duty, far more culpably in that they can easily find out the arguments for increased caution on GE but are nearly all too lazy &/or too craven to do so.
Today the smug status of genetic engineering eerily recalls that period in the early 1960s when nuclear reactors were "commercialised" on the basis of enthusiasts' claims of understanding & control. New ranks of enthusiastic experts now tell us there's no significant threat from artificial gene transfers: no great harm could result, and any minor mishaps are (they claim) so unlikely that you can forget the hypothetical notion. "The hazards imagined in the mid-'70s have turned out to be unreal" is a typical recent expert quote.
Alongside airy dismissal of the dangers, the promised benefits are wildly exaggerated - for example, millions of venture-capital dollars have been procured by claims of imminent production of "pharmaceutical proteins" which in truth are nowhere near medical use and can in one case be already obtained free! The actual list of real benefits from GE organisms is very short, after a quarter-century of 'jam tomorrow' hype thru the media. In our parliament MPs have given lists of what they believed to be actual accomplishements of GE which are however still not real.
The Doubts
Many scientific and moral leaders have queried GE. The very bases in science upon which GE technology is founded - neo-Darwinism and the 'master molekule' idol status for DNA - are under strenuous criticism from scientific thinkers. Genes are not passive Lego modules which can be blithely slotted into very different organisms free from unintended effects. Rogue diseases are a genuine concern arising from detailed, sceptical appraisal of some GE projects. But global ecological damage is the gravest threat.
One tawdry old argument we have heard since 1974 and can expect to hear again in all its flagrant deceit is the claim that gene transfers occur naturally so GE is only hastening them. This line of talk is a smoke-screen designed to obscure the fact that GE usually performs artificial transfers which are not believed to occur in nature. If we change the rates, or even worse the specificities, with which genes can jump around, we may wreak biological havoc on a global scale. Go back to Ovid's Metamorphoses to glimpse what might go wrong.
But the gene-jockeys claim they can, godlike, foresee the evolutionary results of their artificial transposings of human genes into sheep, bovine genes into tomatoes, etc. This is extreme, deluded arrogance; for the theologically inclined, I commend one chapter: Genesis 3.
The science these gamblers hawk is, on several levels, junk. I have no time today to detail this contention, only to mention one aspect of junkiness. Gene-jockeys often work on the assumption there are only 4 letters in the 'alphabet' of DNA (called for short G, C, T, and A), whereas it has been known for several decades that other 'letters' exist in DNA. The functions of the 'odd' bases are largely unknown, but that does not mean they're equivalent to 'The Big Four'. They are often ignored by genetic engineers. This is junk science.
The Commerce
Doubts have been swept aside by the thrust of transnational corporations funding university and 'crown' GE labs, as well as small groups of academics starting GE firms (a far cheaper image to erect than that of a nuclear reactor manufacturer).
A further subtle commercial lure is the relative difficulty of tracing the offender when the 'one in a million' mishap occurs. The Swedes in April 1986 only briefly thought the unusual radioactivity in one of their nuclear stations was from another of their own - it was traced to Chernobyl within days; but if an epidemic of this or that disease breaks out amongst cows or humans in the Hamilton district, the fact that the nearby government research station at Ruakura has been largely given over to GE for foreign purchasers will not suffice to sheet home any blame. Any ensuing inquiry would elicit much closing of ranks as most of the scientists able to understand such arcane matters covered up for each other. Ronald Reagan's favourite criterion - deniability - is all too easily arranged in the GE business.
How Much Harm; How Often?
In appraising dangerous technologies, it is best to estimate the hazard - the scale of harm in the event of a major mishap - as a separate question, and then analyse if possible the risk - the probability that the major mishap will occur. Much confusion between these two aspects of danger has been created by language-tampering, even in such formal arenas as the Journal of Risk Analysis. Some ERMA staff are trying to organise a pseudo-professional club on Risk Assessment to feed them what they want to hear for their purpose of rubber-stamping; they refused to invite any sceptical speaker for their Dec 13 inaugural meeting.
The hazards of GE rival even nuclear war. Biology is so much more complex than technology that we should not pretend we can imagine all the horror scenarios, but it is suspected that some artificial genetic manipulations create the potential to derange the biosphere for longer than any civilisation could survive. If only enthusiasts are consulted in appraisal of GE proposals, such scenarios will not be thought of.
The nuclear parallel is again cogent. Not until the 'Rasmussen/Levine' report of 1974 were sceptical analysts such as Kendall and Lovins asked for their opinions (and then they were ignored).
The hazard certainly includes some mortality: dozens of people were killed by impurities in tryptophan (a natural amino acid, sold as a 'dietary supplement' to avoid medicine regulations) made by Showa Denko using a GE'd microbial culture. By early 1991, Showa Denko had paid $4.6M in out-of-court settlements amongst lawsuits for over $810M. By now, the totals are roughly U$2,000,000,000 and 80 - 120 deaths. Thousands continue maimed. This actual damage by GE is one basis of the campaign for labelling as such any GE'd foods which may be permitted.
Who should bear the burden of proof in such a context of ignorance? How long must objectors continue to be mocked & marginalised?
The role of emotion is often misrepresented by enthusiasts for dangerous technologies. They decry as 'emotive' any argument or fact inconvenient to their cause, but their own enthusiasm does not count as undesirable emotion; indeed they pretend to be 'objective' - devoid of emotion - when in fact they're ruled by emotion, against reason.
Law
In the late 1970s, the N.Z. Association of Scientists proposed a ban on GE pending a full public inquiry. This policy, which is still regarded as correct for today, was taken up then, two decades ago, by a few politicians. But the genetic engineers had one or two rabid advocates, notably Bill Sutton, in Parliament and avoided hostile scrutiny. Only now, two decades later, the Royal Commission is to be formed next month; but how much GE can proceed during its inquiry remains to be determined.
Some regulations were drafted but stayed stuck on paper, recalling the 8 years of limbo between our Radiation Protection Act 1965 and the regulations required to give that act any real effect.
At last, a form of legal regulation of novel organisms emerged - the ERMA. This turns out to be a biased, secretive, even obstructive agency, which collects a lot of money from both the gene-jockeys and the government to maintain an expensive rubber-stamp. It is chaired by Mr W J Falconer, a main planner of the Mobil/Bechtel synfuels factory (at Motunui) which has not made any petrol for several years and was always a bad bet.
Having taught on environmental health hazards for many years in science & medical faculties, and having served as an adviser to successive Ministers of Health over a decade on the Toxic Substances Board, I know all too well how increasingly overloaded government staff, even when backed by statutory powers, get subverted by not only the specific claims but more importantly the whole value-system of the industries which they are supposed to regulate. The imbalance is particularly severe for such pathetic pretences as have been staged to regulate GE.
GE and the Dairy Industry
What then of the "multi-billion dollar new life science industry for the region" alleged by Keith Steele and Neil Richardson ?
You can reasonably assume that most of the $42B/y mirage projected for the NZ dairy industry relies on GE fantasies which are far from reality and may never be feasible let alone profitable. It is not extremely safe to assume they would all gain legal permission, after the Royal Commission on GE has performed the first sceptical investigation, by public hearings. There have been many flops in GE. Let me give a few examples of how dairy GE can go wrong.
A relatively early example was the mid-1990s attempt to make a human protein in goats' milk by Lincoln University biochemistry professor Bullock, funded by Genzyme Corp of Framingham, Massachusetts. This case came & went entirely within the never-never period when no legal regulatory regime existed in our country but Prof Petersen of Otago presided over a pseudo-regulatory Interim Assessment Group (IAG) administered by the Ministry for the Environment.
The project was to raise and study a herd of goats GEd to contain in their milk the human protein CFTR - cystic fibrosis transmembrane-conductance regulator . The professor's formal proposal was written, and ancillary mass-media propaganda has been slanted, so as to create the impression that the Genzyme/Lincoln work is based on some scientific hypothesis which could well lead to therapy for cystic fibrosis. This is a misleading impression. Even if it proves feasible to insert the gene for the human lung protein CFTR into goat embryos or zygotes, leading to goats' milk containing significant quantities of human CFTR, there will still remain the difficulty that no therapy is in prospect using any concentrated preparation of CFTR. Leading experts in paediatric biochemistry will confirm for you that pure CFTR has no foreseen use. The proposal's phrase "the drug produced" was therefore false and deceptive.
The leading medical experts on cystic fibrosis have found themselves in the unpleasant role of breaking the news to the parents of CF sufferers that, contrary to the Genzyme/Bullock image, no therapy is in prospect. It is cruel to raise hopes which must thus be dashed by others.
The public should also learn that permission was denied for Prof Bullock's conjoint proposal to produce similarly in goats' milk a second human protein, AAT, which has even less prospect of utility or market value but which he termed a "pharmaceutical protein" - of which more soon. The IAG, to its credit, recommended against the inclusion of AAT in this CFTR caper.
The results, reported in a couple of sentences by the Ministry for the Environment, were a complete flop, the goats were destroyed, what was done with their remains is unrecorded, and Prof. Bullock went overseas.
Which media were not too lazy or too craven to report this caper?
A more important and interesting example is the current attempt to genetically engineer that human protein called AAT in N.Z. sheep. A small Scottish company ("Pharmaceutical" Proteins Ltd - the 'Dolly' procreators & impresarios - financed by the large German multi-national Bayer) wanted to field-test in New Zealand ewes GE'd to make in their milk a human protein called by the unhelpful name alpha-1 antitrypsin (abbreviated AAT). The only reason stated for doing such experiments in N.Z. was this country's scrapie-free status. The Ministry for the Environment's Interim Assessment Group (IAG), although devoid of experts on prions (scrapie, BSE {mad cow disease}, etc.) and dominated by GE enthusiasts who appear to think that fears of GE are absurd, advised their Minister to refuse, which he did. Reasons, when reluctantly disclosed, turned out to be mere econobabble; prions were not mentioned.
Prevalent misinformation tending to favour the AAT project, due partly to an anonymous 'news' report in Science , requires correction in at least the following respects.
a) AAT-deficiency is equated with congenital emphysema, an unjustified jump beyond the evidence. Most of those born AAT-deficient do not develop lung disorders. Reports on N.Z. TV and in newspapers have credited AAT as a treatment for emphysema ; the public would take this to mean the common smoking-induced illness, greatly exaggerating the claim of usefulness. The congenital version is very much rarer, if a proper diagnostic category at all.
(b) AAT is asserted to be in use now to treat congenital emphysema, whereas such crude preliminary trials as have been done prove very little. In fact there exists no use, let alone a market, for genuine human AAT which is routinely purified as a by-product and discarded in standard blood-bank fractionations of pooled human plasma.
(c) AAT is implied to be very valuable, which factoid is then used to justify attempted production by genetic engineering ("U$100,000/y per ewe"). All this "future earnings" is intended to stimulate a stock-market ramp before anything saleable has actually been produced. That at least is the intention. But of course such a bubble must burst after enough time without selling anything. This is the fate of nearly all such ramps.
The Minister 'for' the Environment, ex-Rhodes Scholar & lawyer Mr Simon Upton, solicited a modified application, which was approved - on economic grounds.
Now the ERMA, flying in the face of the facts, has approved expansion of PPL's flock to 10,000. Nothing is to go offsite except the milk (for processing by a proposed Tainui enterprise). But then, the ERMA has never rejected a GE project. It stages some dramatic delays - on that I sympathise with the AgResearch would-be bovine gene-jockeys.
This particular caper is only one of many similar. The standards of truthfulness in the GE trade are reminiscent of those prevailing in the computer trade, with which it has intimate links.
That is the context in which the AgResearch group l'Huillier, Wells et al. claim they might make a cow whose milk could simply be drunk to treat the demylinating illness multiple sclerosis. There is some evidence this might work; but it could go badly wrong, in the people and perhaps in the cows. Demyelination can be induced by injecting the protein in question, and we know little about what it will do by mouth. The more likely motive for this project is to get patents on improved cloning techniques, as have just been issued to the 'Dolly' impresarios. The Waikato Times bills these enthusiasts as 'The Geniuses'.
The depraved trade of mercenary deception, commonly called PR, has enormous influence in the suppression and distortion of information about GE. This has come about largely because the NZ media have almost totally failed to tell key facts about GE. The NZ Herald's Yoke Har Lee, for instance, has largely just laundered PR claims from the gene-jockeys, with no balancing comment from critics.
Global Reach
Today New Zealand is reduced to the status of 'the Liberia of genetic engineering' as transnational corporations conduct here some field tests which their home governments would probably not permit. Government, gutted & starved by the ideological hatred of public enterprise (Rogernomics, Ruthanasia, and then Jenocide - our versions of Thatcherism), is largely warped to the commercial service of foreign corporations, and is almost totally unable, so far, to regulate GE. The charade of pseudoregulation - the expensive rubber stamp called ERMA, and the even less regulatory ANZFA - fails to control anything much, even labels.
The gene-jockeys, and ignorant executives, are trying to sell your industry to foreigners who will thus pay for more GE. I advise you to stop the 'megamerger' which is one stage in that plan.
GE Products
A few biochemicals are being made commercially by GE in microbes. The one which most obviously affects you is Monsanto's recombinant bovine growth hormone, also known as bovine somatotropin. Canada rejected this, mainly because it is cruel to the cows. But there are other drawbacks.
I excerpt from a recent summary by Samuel S. Epstein M.D., Professor of
Environmental Medicine, University of Illinois School of Public Health:
The GM milk hormone, rBST, is exclusively manufactured in Austria by Biochemie Kundl, a Novartis plant under license to Monsanto; in 1998, over 100 million doses of the GM hormone were exported to the U.S. and also to 16 Third World Countries. While the administration of rBST to cows in Europe was banned (very recently) on unarguable animal health and welfare grounds, there are no restrictions yet on the import of GM dairy products, nor any requirements for their being labelled GM. GM milk, produced by injecting cows with the hormone rBST, is qualitatively and quantitatively different from natural milk. These differences include:
contamination of milk by the GM hormone rBST;
contamination by pus and antibiotics resulting from the high incidence of mastitis in rBST injected cows;
contamination with illegal antibiotics and drugs used to treat mastitis and other rBST-induced disease;
increased concentration of the thyroid hormone enzyme thyroxin-5'-monodeiodinase;
increased concentration of long-chain and decreased concentration of short-chain fatty acids;
reduction in casein levels;
and major excess levels of Insulin-like Growth Factor, IGF-1, including its highly potent variant, in the milk and, surprisingly, in the blood of people who drink it. IGF-1 is under strong suspicion of causing cancer, notably breast and prostate.
Monsanto have tried to register their Posilac® rBGH in this country, but late last year the impression emerged that this had been rejected. Its exact legal status should be clearly known to you.
Wake Up!
It is now a quarter-century since genetic engineering was identified in the same league as nuclear weapons among major threats to the biosphere. During this period, market forces have prevailed instead of informed democracy.
Genetic engineering is by now more popular - more widely practised - than dangerous versions of nuclear science ever were. But it is in general profoundly wrong.
Misallocation of money, and more importantly of scientific talent seduced by GE, are among the reasons why the duty to care for natural ecosystems is so disgracefully neglected. Greedy nerds applying the hacker mentality to life itself is the ultimate decadent technomania. The prostitution of science is most complete and most dangerous in the selfish commercial gene. When will we muster the ethical power to wake up from this sleepwalking?
What should we advocate? In October 1998 I renewed the NZ Association of Scientists policy from two decades ago: a full public inquiry, rather like the Royal Commission on Nuclear Power which proved so useful and fairly cheap.
That Royal Commission is now being formed by negotiations amongst the peculiar elected structure thrown up by the MMP electoral system. As the Royal Society of NZ fronts for the GE industry, touring Dr Richard Bellamy & Professor Sir John Scott to say there's little to worry about, it is surely obvious that the public will have severe difficulties in discerning right from wrong. Nothing will serve to clarify the issue for the purposes of democracy short of a Royal Commission equipped with its own expert staff. I note the new Prime Minister already talking about the payments for expert advice from outside the government. The word 'consultant' has lost much gloss during this period of sabotaging public enterprise, so I wonder who is to be hired for what.
How much GE should be allowed to continue during this inquiry? I suggest
1 do not permit new field trials
2 shut down existing field trials
3 review laboratory GE precautions
4 of course, receive no applications for release of any GM organisms.
5 abolish the "Independent" Biotechnology Advisory Council which was set up by the previous government with several gung-ho GE advocates but no known critic.
What To Do Instead of GE
We did not just campaign against nuclear power. People want to know what to do instead. The Campaign for Non-nuclear Futures took every opportunity to point out better technology & ideas.
Instead of GE, and agribusiness more generally, the only real hope for feeding the world is organic agriculture. If we can do it with apples, as is being achieved in NZ now, we can do it much more generally. The lower costs more than compensate for the cases of slightly lower yields; in general the yields of organic gardening are several times those achieved in agribusiness.
The Dairy Board chief of PR, Mr Neville Martin, is right to emphasise on National Radio (19-12-99) that organic dairy production is not yet organised in NZ; but it does exist - organic milk is in my supermarket - and can be greatly expanded. Organic intensive dairying may be difficult, but Jamie Tait-Jamieson is doing OK and so are some others. I urge dairy farmers to move in the direction of sustainability. Decreasing inputs, especially exotic chemicals, is a wise trend. Synthetic urea should be much more sparingly used than the Think Big urea factory would imply. All too often an industry can get caught up in an irrational game originated by a technology in search of a use. That is the case, in spades, for the dairy industry today as it tries to grapple with the seductive PR images put forth by the gene-jockeys. I'm here to tell you to be extremely cautious about their claims.
* * * *
The two best websites on GE are:
www.ucsusa.org
www.psrast.org
* Dr Mann was Senior Lecturer in Biochemistry in the University of Auckland and then became its first (and last) Senior Lecturer in Environmental Studies. In retirement he works mainly on solar-thermal and motorcycling inventions, as well as helping to bring recombinant DNA under control.
I'm forwarding this from another list. It deals with life patent
issues and, given some attention to all the acronyms, it gives a pretty
clear picture of how the life patents issue is playing out.
I've got to say, it makes me enormously grateful to those few who
haven't been co-opted by this dysesthetic diplomatic process and, at the
same time, angry to see the blades of raw economic power grinding up good
people and good ideas so that they can be spread thin.
CBD: Convention on Biological Diversity. The USA never ratified it.
ABS: Access and Benefit Sharing (i.e., of biodiversity and genetic
resources).
TRIPS: Trade Related aspects of Intellectual Property (negotiated under
WTO with a very big push from the US).
WIPO: World Intellectual Property Organization.
TK: Traditional Knowledge.
UNEP: United Nations Environmental Program.
Jim Diamond, M.D.
chmn Sierra Club Genetic Engineering Committee
*********
One of the liveliest exchanges that occurred at the recent CBD meeting
on Access and Benefit Sharing (ABS-3) in Bangkok had to do with
intellectual property rights. Chee Yoke Ling of the Third World Network
wrote about the exchange for the South-North Monitor and shares below a
special version of her report:
*********
Lively debate on IPRs at UN access and benefit sharing negotiations
by Chee Yoke Ling
Third World Network
22 February 2005
The issue of intellectual property rights became one of the most
controversial and heatedly discussed topics at a meeting on access and
benefit sharing under the UN Convention on Biological Diversity (CBD)
held in Bangkok on 14-18 February.
The relationship between the CBD and the World Trade Organization's
(WTO) Agreement on Trade-Related Aspects of Intellectual Property
Rights (TRIPS) figured prominently in the intergovernmental discussions
that took place at the meeting of the CBD Working Group on Access and
Benefit Sharing (ABS).
The lengthy and lively debate on this topic was first sparked by an
opening statement of the UN Environment Programme (UNEP) that
highlighted "real contradictions" between the CBD and the WTO's TRIPS
agreement. Throughout the rest of the week, there were sharp
differences in positions between developing and developed countries on
this issue and how it should be dealt with.
In the opening plenary session on 14 February, UNEP's representative,
speaking on behalf of the Executive Director, Klaus Topfer, said:
"There are real contradictions in essential points between TRIPS and
the CBD, which must be resolved."
"IPRs applied to life forms under TRIPS runs counter to, and do not
support the objectives of the CBD particularly on such aspects:
* IPRs will prevent the CBD from realising the full and practical
meaning of Article 3 on national sovereignty (which is supposed to
regulate access to genetic resources) and Article 8(j) on the farmers'
Rights;
* Conservation of biological diversity as called for by the CBD is not
possible under a global regime of private monopoly rights. Conservation
of biological resources implies enormous responsibility that TRIPS does not
allocate to those who will benefit from ownership rights to these
resources".
The UNEP executive director's statement went on to say that "the
private property regime established by the TRIPS will undermine the
benefit sharing provisions of the CBD. Private monopoly can only begin
where national or community sovereignty has been effectively suspended.
"Therefore, under TRIPS, the very genetic resources which nations and
communities are supposed to control access to, will be under the
control of IPR holders. Governments and communities will have no means
of regulating access or demanding a share of the benefits because they
will be subject to private ownership, contrary to the objectives of the
CBD."
The UNEP statement pointed out that "many developing countries have not
yet been able to develop national strategies on biotechnology, but must
nonetheless implement new IPR regimes to conform to the terms of the
TRIPS Agreement."
The statement marked the first time that UNEP had taken such a clear
position on the issue of the relationship between the CBD and the TRIPS
agreement, and it set the tone for subsequent discussions.
Throughout the week, a number of developing countries also raised their
concerns about the conflicts between IPRs and the CBD objectives.
However, the UNEP statement displeased developed countries and this was
clearly made known by them at the closing plenary session on the
afternoon of 18 February during the adoption of the Working Group
report.
The Netherlands, speaking on behalf of the European Union, said that
the EU did not agree with the statement of UNEP. As Parties to both the
CBD and TRIPS, mutual supportiveness was ensured and there was no
conflict.
Australia expressed "serious concerns" over the statement and
questioned "the appropriateness of UNEP" in making the statement that
TRIPS will undermine access and benefit sharing under the CBD.
Australia also said that the two agreements are mutually supportive.
Ethiopia, speaking on behalf of the African Group, said that the
relevant paragraph in the report of the Working Group described what
had happened: that the two agreements are inherently contradictory, and
"no amount of wishful thinking will make them mutually supportive".
The Ethiopian delegate, Dr. Tewolde Egziabher, who has been a veteran
negotiator at the CBD since its inception, said that this issue was
debated before and will be debated as long as the rules of TRIPS
prevail. "The agreements will be mutually supportive only when the
TRIPS Agreement is amended to take care of the needs of indigenous and
local communities," he said.
Brazil said that the report conveyed the speech by the UNEP Executive
Director and requested the UNEP representative to convey to the
Executive Director that Brazil is looking towards resolving the
contradiction between the TRIPS agreement and the CBD.
Switzerland saw no contradiction between the two agreements.
The United States said that the UNEP statement was "beyond the mandate
of UNEP" and that “UNEP had no competence to deal with IPRs”.
Hartmut Meyer of the German NGO Forum for Environment and Development,
speaking on behalf of a number of NGOs at the meeting, said that for
many years thousands of civil society organizations have come to the
same conclusion: that IPRs and TRIPS are in conflict with the CBD
objectives.
UNEP representative Margaret Oduk stressed that the main message of
UNEP's opening statement was the need for mutual supportiveness between
multilateral environmental agreements. She said that views expressed at
the plenary were duly taken, and reiterated UNEP's role in the access
and benefit-sharing process that had been outlined at the opening
plenary session.
While UNEP unexpectedly gained attention, the issue of "mutual
supportiveness" between the CBD and TRIPS, and between the CBD and
WIPO, was questioned by many developing country delegations throughout
the week's discussions.
The Philippines said that the CBD is the primary framework to address
ABS issues and that it is necessary to address the conflicts between
TRIPS and the CBD.
Ethiopia, on behalf of the African Group, said that while WIPO may be
asked to provide inputs, the CBD Parties have the ultimate say on
issues under the CBD.
South Korea said that the international regime on ABS should be based
on the voluntary Bonn Guidelines and be consistent with developments
under WIPO, TRIPS, the WTO and FAO (the International Treaty on Plant
Genetic Resources).
Many developing country delegates and observers from NGOs and
indigenous peoples’ organizations welcomed the UNEP statement, and said
that it “squarely addressed the fundamental contradiction between TRIPS
and the CBD.”
In a well-attended side event during the week on developments at the
WTO-TRIPS, WIPO and CBD, Egyptian delegate Ahmed Abdel Latif shared his
personal views after 4 years as a negotiator at the WTO TRIPS Council
and WIPO (where he was the African Group coordinator until December
2004).
He underlined that the notion of "mutual supportiveness" between
international for a can lend itself to different interpretations. He d
emphasized, in this regard, that, from the perspective of developing
countries, this notion meant that TRIPS and WIPO should be made
supportive of the CBD objectives and principles. There are important
flaws and contradictions in TRIPS, such as the requirement to patent
some biological resources without requiring compliance with the CBD
obligations of prior informed consent and equitable benefit sharing, he
added.
The detailed proposals by the Africa Group and developing countries
including Brazil, Bolivia, Cuba, Ecuador, India, Peru, Thailand and
Venezuela, for amendments to the TRIPS Agreement at the TRIPS Council
reflect the need to address the contradictions of TRIPS in relation to
the CBD.
He added that the trilateral relationship between the CBD, TRIPS, and
WIPO is becoming an integral and critical part of the way that the
misappropriation of genetic resources and traditional knowledge are
addressed. Developing countries thus need to coordinate nationally and
internationally to develop a comprehensive approach.
He said that the three institutions have very different mandates. The
TRIPS Council has been instructed by the Doha Ministerial Declaration
to examine the TRIPS-CBD relationship in accordance with Article 7 and
8 of TRIPS (on objectives and principles) and taking full account of
the development dimension, with many developing countries taking a
pro-active role in the last few years.
WIPO's mandate, however, is to promote patents and other IPRs, and thus
normative work in WIPO to ‘protect traditional knowledge’ should be
closely followed in particular in relation to ideas to "protect" TK in
a similar way as for other conventional intellectual property rights.
Indigenous peoples' perspectives and the development dimension, not
just users' interests (i. e. intellectual property holders), should
shape any normative work in this field, said Ahmed Abdel Latif.
The Proposal for establishing a Development Agenda for WIPO that was
submitted by 14 developing countries, and adopted at the 2004 WIPO
General Assembly was a significant step forward in working towards
integrating the development dimension in all aspects of WIPO's work, in
particular standard setting. .
With respect to the 2004 invitation of the 7th meeting of the CBD
Conference of the Parties to WIPO to work on disclosure of
source/country of origin in IPR applications, Ahmed Abdel Latif said
that developing countries at the WIPO General Assembly had initiated a
mechanism that involves more country participation in preparing a
response to the CBD. He stressed that CBD Parties must maintain, assert
and retain the CBD's own distinctive views and perspectives.
In the opening plenary of the Working Group, a representative of the
Third World Network (TWN) said that it is important for the CBD to be
the primary framework in dealing with ABS issues. Thus any move to
ensure "mutual supportiveness" must be guided by the CBD objectives and
principles.
In supporting the statements by UNEP and a number of delegations, TWN
drew attention to an important development in the US where excessively
broad claims or claims that have deficiencies have been accepted in
patent applications, with undesirable effects. The TWN representative
cited a recent article by a US patent lawyer in Nature Biotechnology
(Volume 23 No. 2 February 2005 page 245-247): "In view of the damage
caused by questionable patents and the limited options available for
challenging their validity, there is widespread belief that a better
system is needed".
Three new reports by the US Patents and Trademarks Office, the Federal
Trade Commission and the National Academy of Sciences recommend reforms
to make challenges to patent validity more rapid, effective and less
expensive. A bill (Patent Quality Assurance Act) has been introduced in
the US Congress recently for this purpose.
However, according to TWN, this does not go far enough as the extension
of the scope of patents to cover life forms contradict the CBD
objectives. TWN called for a roll back in patentability, and an ABS
regime under the CBD should be an alternative. Delegates were also
urged to consider the proposals by developing countries at the TRIPS
Council relating to the CBD-TRIPS relationship and the protection of
traditional knowledge.
The adverse impact of patents in particular on biodiversity
conservation and use of biological resources, as well as on the rights
of indigenous peoples and local communities to their resources and
knowledge has increasingly raised concerns among scientists, civil
society and many governments.
These concerns were present already at the time of the CBD negotiations
but developed countries resisted any language that might infer that
IPRs can be negative. Although the CBD compromise language is that
"patents and other IPRs may have an influence on the implementation" of
the CBD, Article 16{5) obliges Parties to ensure that IPRs "are
supportive of and do not run counter" to the objectives of the CBD.
During the Bangkok meeting, some developing countries included, as one
of the elements listed in Annex 1 of the decision on the International
Regime on Access and Benefit Sharing, "Measures to ensure that IPRs do
not undermine the international regime".
At the meeting, while developed countries spoke of mutual
supportiveness, there was strong resistance by many of them to any
substantive link with the work of the TRIPS Council. This took place
when the issue of compliance with prior informed consent and mutually
agreed terms for access and benefit sharing was being discussed at a
sub-working group.
Many developed countries argued that work on disclosure of
origin/source/legal provenance of genetic resources and associated
traditional knowledge in applications for IPRs should primarily be done
by WIPO.
However, many developing countries countered by saying that the ABS
Working Group of the CBD had the mandate to examine this issue, and the
inputs that WIPO and other institutions were invited to provide would
be part of the analysis to be considered by the Working Group.
The developing countries also argued that the work at the TRIPS Council
has an important link to the CBD, since it is specifically addressing
the TRIPS-CBD relationship and there was active discussion and
proposals in the Council on disclosure requirements and patentability
over life forms. In turn, the outputs of the ABS Working Group should
also be transmitted to those institutions and processes.
Brazil, Colombia, Egypt, Malaysia, Liberia and Ethiopia, the
Netherlands (EU), Canada, Australia and Switzerland were invited to
form the Friends of the co-Chairs to resolve their differences.
After a long night's work, it was finally agreed that the results of
the examination by the Working Group on this issue are to be
transmitted to "WIPO and other relevant fora such as FAO, UNCTAD, UNEP,
UPOV, WTO".
The listing of so many other international organizations was due to the
desire of the developed countries to not single out the TRIPS Council.
In the compliance decision, the Executive Secretary of the CBD is also
requested to compile pertinent documentation, in particular, recent
proposals submitted by Parties to the CBD "in the following
international organizations listed in alphabetical order: FAO, UNCTAD,
UNEP, UPOV, WIPO and the WTO TRIPS Council". The documentation is to be
made available on the clearing house mechanism of the CBD and to the
next meeting of the ABS Working Group.
The original proposal was submitted by Brazil, and supported by Egypt,
Colombia, Malaysia, and the African Group, to refer to the positions
taken by many developing countries in the TRIPS Council, relating to
the review of the TRIPS agreement on the issue of patenting of life
forms (Article 27.3. b) and the TRIPS-CBD relationship. The advanced
stage of these discussions and the detailed proposals particularly by a
group of developing countries (on disclosure requirements) and the
African Group (on prohibition of patents on life forms) in the TRIPS
Council was seen as mutually supportive of the work of developing
countries in the CBD.
issues and, given some attention to all the acronyms, it gives a pretty
clear picture of how the life patents issue is playing out.
I've got to say, it makes me enormously grateful to those few who
haven't been co-opted by this dysesthetic diplomatic process and, at the
same time, angry to see the blades of raw economic power grinding up good
people and good ideas so that they can be spread thin.
CBD: Convention on Biological Diversity. The USA never ratified it.
ABS: Access and Benefit Sharing (i.e., of biodiversity and genetic
resources).
TRIPS: Trade Related aspects of Intellectual Property (negotiated under
WTO with a very big push from the US).
WIPO: World Intellectual Property Organization.
TK: Traditional Knowledge.
UNEP: United Nations Environmental Program.
Jim Diamond, M.D.
chmn Sierra Club Genetic Engineering Committee
*********
One of the liveliest exchanges that occurred at the recent CBD meeting
on Access and Benefit Sharing (ABS-3) in Bangkok had to do with
intellectual property rights. Chee Yoke Ling of the Third World Network
wrote about the exchange for the South-North Monitor and shares below a
special version of her report:
*********
Lively debate on IPRs at UN access and benefit sharing negotiations
by Chee Yoke Ling
Third World Network
22 February 2005
The issue of intellectual property rights became one of the most
controversial and heatedly discussed topics at a meeting on access and
benefit sharing under the UN Convention on Biological Diversity (CBD)
held in Bangkok on 14-18 February.
The relationship between the CBD and the World Trade Organization's
(WTO) Agreement on Trade-Related Aspects of Intellectual Property
Rights (TRIPS) figured prominently in the intergovernmental discussions
that took place at the meeting of the CBD Working Group on Access and
Benefit Sharing (ABS).
The lengthy and lively debate on this topic was first sparked by an
opening statement of the UN Environment Programme (UNEP) that
highlighted "real contradictions" between the CBD and the WTO's TRIPS
agreement. Throughout the rest of the week, there were sharp
differences in positions between developing and developed countries on
this issue and how it should be dealt with.
In the opening plenary session on 14 February, UNEP's representative,
speaking on behalf of the Executive Director, Klaus Topfer, said:
"There are real contradictions in essential points between TRIPS and
the CBD, which must be resolved."
"IPRs applied to life forms under TRIPS runs counter to, and do not
support the objectives of the CBD particularly on such aspects:
* IPRs will prevent the CBD from realising the full and practical
meaning of Article 3 on national sovereignty (which is supposed to
regulate access to genetic resources) and Article 8(j) on the farmers'
Rights;
* Conservation of biological diversity as called for by the CBD is not
possible under a global regime of private monopoly rights. Conservation
of biological resources implies enormous responsibility that TRIPS does not
allocate to those who will benefit from ownership rights to these
resources".
The UNEP executive director's statement went on to say that "the
private property regime established by the TRIPS will undermine the
benefit sharing provisions of the CBD. Private monopoly can only begin
where national or community sovereignty has been effectively suspended.
"Therefore, under TRIPS, the very genetic resources which nations and
communities are supposed to control access to, will be under the
control of IPR holders. Governments and communities will have no means
of regulating access or demanding a share of the benefits because they
will be subject to private ownership, contrary to the objectives of the
CBD."
The UNEP statement pointed out that "many developing countries have not
yet been able to develop national strategies on biotechnology, but must
nonetheless implement new IPR regimes to conform to the terms of the
TRIPS Agreement."
The statement marked the first time that UNEP had taken such a clear
position on the issue of the relationship between the CBD and the TRIPS
agreement, and it set the tone for subsequent discussions.
Throughout the week, a number of developing countries also raised their
concerns about the conflicts between IPRs and the CBD objectives.
However, the UNEP statement displeased developed countries and this was
clearly made known by them at the closing plenary session on the
afternoon of 18 February during the adoption of the Working Group
report.
The Netherlands, speaking on behalf of the European Union, said that
the EU did not agree with the statement of UNEP. As Parties to both the
CBD and TRIPS, mutual supportiveness was ensured and there was no
conflict.
Australia expressed "serious concerns" over the statement and
questioned "the appropriateness of UNEP" in making the statement that
TRIPS will undermine access and benefit sharing under the CBD.
Australia also said that the two agreements are mutually supportive.
Ethiopia, speaking on behalf of the African Group, said that the
relevant paragraph in the report of the Working Group described what
had happened: that the two agreements are inherently contradictory, and
"no amount of wishful thinking will make them mutually supportive".
The Ethiopian delegate, Dr. Tewolde Egziabher, who has been a veteran
negotiator at the CBD since its inception, said that this issue was
debated before and will be debated as long as the rules of TRIPS
prevail. "The agreements will be mutually supportive only when the
TRIPS Agreement is amended to take care of the needs of indigenous and
local communities," he said.
Brazil said that the report conveyed the speech by the UNEP Executive
Director and requested the UNEP representative to convey to the
Executive Director that Brazil is looking towards resolving the
contradiction between the TRIPS agreement and the CBD.
Switzerland saw no contradiction between the two agreements.
The United States said that the UNEP statement was "beyond the mandate
of UNEP" and that “UNEP had no competence to deal with IPRs”.
Hartmut Meyer of the German NGO Forum for Environment and Development,
speaking on behalf of a number of NGOs at the meeting, said that for
many years thousands of civil society organizations have come to the
same conclusion: that IPRs and TRIPS are in conflict with the CBD
objectives.
UNEP representative Margaret Oduk stressed that the main message of
UNEP's opening statement was the need for mutual supportiveness between
multilateral environmental agreements. She said that views expressed at
the plenary were duly taken, and reiterated UNEP's role in the access
and benefit-sharing process that had been outlined at the opening
plenary session.
While UNEP unexpectedly gained attention, the issue of "mutual
supportiveness" between the CBD and TRIPS, and between the CBD and
WIPO, was questioned by many developing country delegations throughout
the week's discussions.
The Philippines said that the CBD is the primary framework to address
ABS issues and that it is necessary to address the conflicts between
TRIPS and the CBD.
Ethiopia, on behalf of the African Group, said that while WIPO may be
asked to provide inputs, the CBD Parties have the ultimate say on
issues under the CBD.
South Korea said that the international regime on ABS should be based
on the voluntary Bonn Guidelines and be consistent with developments
under WIPO, TRIPS, the WTO and FAO (the International Treaty on Plant
Genetic Resources).
Many developing country delegates and observers from NGOs and
indigenous peoples’ organizations welcomed the UNEP statement, and said
that it “squarely addressed the fundamental contradiction between TRIPS
and the CBD.”
In a well-attended side event during the week on developments at the
WTO-TRIPS, WIPO and CBD, Egyptian delegate Ahmed Abdel Latif shared his
personal views after 4 years as a negotiator at the WTO TRIPS Council
and WIPO (where he was the African Group coordinator until December
2004).
He underlined that the notion of "mutual supportiveness" between
international for a can lend itself to different interpretations. He d
emphasized, in this regard, that, from the perspective of developing
countries, this notion meant that TRIPS and WIPO should be made
supportive of the CBD objectives and principles. There are important
flaws and contradictions in TRIPS, such as the requirement to patent
some biological resources without requiring compliance with the CBD
obligations of prior informed consent and equitable benefit sharing, he
added.
The detailed proposals by the Africa Group and developing countries
including Brazil, Bolivia, Cuba, Ecuador, India, Peru, Thailand and
Venezuela, for amendments to the TRIPS Agreement at the TRIPS Council
reflect the need to address the contradictions of TRIPS in relation to
the CBD.
He added that the trilateral relationship between the CBD, TRIPS, and
WIPO is becoming an integral and critical part of the way that the
misappropriation of genetic resources and traditional knowledge are
addressed. Developing countries thus need to coordinate nationally and
internationally to develop a comprehensive approach.
He said that the three institutions have very different mandates. The
TRIPS Council has been instructed by the Doha Ministerial Declaration
to examine the TRIPS-CBD relationship in accordance with Article 7 and
8 of TRIPS (on objectives and principles) and taking full account of
the development dimension, with many developing countries taking a
pro-active role in the last few years.
WIPO's mandate, however, is to promote patents and other IPRs, and thus
normative work in WIPO to ‘protect traditional knowledge’ should be
closely followed in particular in relation to ideas to "protect" TK in
a similar way as for other conventional intellectual property rights.
Indigenous peoples' perspectives and the development dimension, not
just users' interests (i. e. intellectual property holders), should
shape any normative work in this field, said Ahmed Abdel Latif.
The Proposal for establishing a Development Agenda for WIPO that was
submitted by 14 developing countries, and adopted at the 2004 WIPO
General Assembly was a significant step forward in working towards
integrating the development dimension in all aspects of WIPO's work, in
particular standard setting. .
With respect to the 2004 invitation of the 7th meeting of the CBD
Conference of the Parties to WIPO to work on disclosure of
source/country of origin in IPR applications, Ahmed Abdel Latif said
that developing countries at the WIPO General Assembly had initiated a
mechanism that involves more country participation in preparing a
response to the CBD. He stressed that CBD Parties must maintain, assert
and retain the CBD's own distinctive views and perspectives.
In the opening plenary of the Working Group, a representative of the
Third World Network (TWN) said that it is important for the CBD to be
the primary framework in dealing with ABS issues. Thus any move to
ensure "mutual supportiveness" must be guided by the CBD objectives and
principles.
In supporting the statements by UNEP and a number of delegations, TWN
drew attention to an important development in the US where excessively
broad claims or claims that have deficiencies have been accepted in
patent applications, with undesirable effects. The TWN representative
cited a recent article by a US patent lawyer in Nature Biotechnology
(Volume 23 No. 2 February 2005 page 245-247): "In view of the damage
caused by questionable patents and the limited options available for
challenging their validity, there is widespread belief that a better
system is needed".
Three new reports by the US Patents and Trademarks Office, the Federal
Trade Commission and the National Academy of Sciences recommend reforms
to make challenges to patent validity more rapid, effective and less
expensive. A bill (Patent Quality Assurance Act) has been introduced in
the US Congress recently for this purpose.
However, according to TWN, this does not go far enough as the extension
of the scope of patents to cover life forms contradict the CBD
objectives. TWN called for a roll back in patentability, and an ABS
regime under the CBD should be an alternative. Delegates were also
urged to consider the proposals by developing countries at the TRIPS
Council relating to the CBD-TRIPS relationship and the protection of
traditional knowledge.
The adverse impact of patents in particular on biodiversity
conservation and use of biological resources, as well as on the rights
of indigenous peoples and local communities to their resources and
knowledge has increasingly raised concerns among scientists, civil
society and many governments.
These concerns were present already at the time of the CBD negotiations
but developed countries resisted any language that might infer that
IPRs can be negative. Although the CBD compromise language is that
"patents and other IPRs may have an influence on the implementation" of
the CBD, Article 16{5) obliges Parties to ensure that IPRs "are
supportive of and do not run counter" to the objectives of the CBD.
During the Bangkok meeting, some developing countries included, as one
of the elements listed in Annex 1 of the decision on the International
Regime on Access and Benefit Sharing, "Measures to ensure that IPRs do
not undermine the international regime".
At the meeting, while developed countries spoke of mutual
supportiveness, there was strong resistance by many of them to any
substantive link with the work of the TRIPS Council. This took place
when the issue of compliance with prior informed consent and mutually
agreed terms for access and benefit sharing was being discussed at a
sub-working group.
Many developed countries argued that work on disclosure of
origin/source/legal provenance of genetic resources and associated
traditional knowledge in applications for IPRs should primarily be done
by WIPO.
However, many developing countries countered by saying that the ABS
Working Group of the CBD had the mandate to examine this issue, and the
inputs that WIPO and other institutions were invited to provide would
be part of the analysis to be considered by the Working Group.
The developing countries also argued that the work at the TRIPS Council
has an important link to the CBD, since it is specifically addressing
the TRIPS-CBD relationship and there was active discussion and
proposals in the Council on disclosure requirements and patentability
over life forms. In turn, the outputs of the ABS Working Group should
also be transmitted to those institutions and processes.
Brazil, Colombia, Egypt, Malaysia, Liberia and Ethiopia, the
Netherlands (EU), Canada, Australia and Switzerland were invited to
form the Friends of the co-Chairs to resolve their differences.
After a long night's work, it was finally agreed that the results of
the examination by the Working Group on this issue are to be
transmitted to "WIPO and other relevant fora such as FAO, UNCTAD, UNEP,
UPOV, WTO".
The listing of so many other international organizations was due to the
desire of the developed countries to not single out the TRIPS Council.
In the compliance decision, the Executive Secretary of the CBD is also
requested to compile pertinent documentation, in particular, recent
proposals submitted by Parties to the CBD "in the following
international organizations listed in alphabetical order: FAO, UNCTAD,
UNEP, UPOV, WIPO and the WTO TRIPS Council". The documentation is to be
made available on the clearing house mechanism of the CBD and to the
next meeting of the ABS Working Group.
The original proposal was submitted by Brazil, and supported by Egypt,
Colombia, Malaysia, and the African Group, to refer to the positions
taken by many developing countries in the TRIPS Council, relating to
the review of the TRIPS agreement on the issue of patenting of life
forms (Article 27.3. b) and the TRIPS-CBD relationship. The advanced
stage of these discussions and the detailed proposals particularly by a
group of developing countries (on disclosure requirements) and the
African Group (on prohibition of patents on life forms) in the TRIPS
Council was seen as mutually supportive of the work of developing
countries in the CBD.
Grauniad: Europe's bureaucrats have caved in to American pressure over GM [GMO] -
GEA - gormfach@gmail.com @ 09:06:40 PM
http://www.guardian.co.uk/comment/story/0,3604,1419841,00.html
A bitter harvest
Europe's bureaucrats have caved in to American pressure over GM, but the
decision can be overturned argue Sue Mayer and Robin Grove-White
Tuesday February 22, 2005
The Guardian
The final act of a controversy over GM crops that sets America against
Europe unfolds today in Geneva. The World Trade Organisation will hear the
closing arguments in a case where the public authority of both the European
commission and the WTO is at stake.
In May 2003 the US, Argentina and Canada, urged on by their industry
lobbies, complained to the WTO about Europe's moratorium on GM approvals,
imposed in October 1998. As the biggest producers of GM crops, they felt the
European position was damaging their trade interests and argued that it
could not be scientifically justified.
Throughout the European Union there has been extensive concern about GM
crops. Among the public's fears is the potential for long-term harm to the
environment - for example through the increased use of herbicides and the
gene flow to wild species - and to human health, should new allergens
appear. In a wider context of uncertainties about the future of agriculture
and of a pervasive lack of confidence in official approaches to the handling
of technological risk, consumer rejection of GM has been widespread.
In response to these worries, the EU revised its regulatory framework to
include wider issues such as traceablility, labelling and impacts on
farmland wildlife. This process is still under way, with countries
developing national plans on how, if GM crops are grown, to limit
contamination of non-GM crops, and how to ascribe liability should harm
result.
The EU's initial submissions to the WTO dispute panel argued that its
approach was necessarily "prudent and precautionary". It emphasised that the
US, Canada and Argentina were challenging the right of countries to
establish levels of protection from the risks of GM appropriate to their
circumstances - and that the risks and uncertainties were complex and
serious. The outcome of the case would be of enormous significance
worldwide.
Last summer, however, while arguments were still being put, the European
commission awarded the first marketing approvals since October 1998. The
awards - for importing two varieties of GM maize, for food and feed - ended
the de facto Europe-wide moratorium, but the commission had to use
provisions designed for when the council of ministers is unable to reach
agreement. In effect, the bureaucracy stepped in and forced through a
particular outcome, despite continuing political disagreement across the EU.
This now looks set to become a growing pattern.
Significantly, the commission has also shifted its defence in the WTO case
in a way that suggests a direct link with this new tactic on GM approvals.
The commission is unwilling to publish its recent submissions to the dispute
panel (despite requests from Friends of the Earth under freedom of
information rules), but it is clear from the US's response, which has been
made public, that the commission now wants the dispute to be ruled "moot"
because GM approvals have started. In other words, it has caved in to US
pressure and is rearranging the pieces.
The commission is playing a dangerous game. Member states and their
populations are divided even on whether the two varieties of GM maize
recently approved satisfy the EU's own regulatory criteria. However, the
commission appears to have decided that satisfying the US is more important
than respecting the continuing concern among the people and governments of
member states. It is a course of action that could have reverberations for
the European project as a whole.
The GM dispute has been unfolding at a time when the future of the EU is a
fraught political question in the UK and elsewhere in Europe. Here,
referendums on the currency and EU constitution are looming. A key Euro-
sceptic weapon is to whip up fear of a remote unaccountable bureaucracy.
When the commission acts, as in this case, in a fashion so strongly at odds
with the EU's citizens and their political representatives, the result can
only be further cynicism and hostility.
The new commission, which came into being last November, has a chance to
reconsider the matter anew. Bearing in mind the broader implications of the
case for its own future standing, it should look again at the GM approvals
granted by its predecessor.
It is not only Europe's institutions that are being tested by the GM
dispute. The already tattered credibility of the WTO itself is also at
stake.
On both sides of the Atlantic, the US challenge to Europe's initial stance
has attracted exceptional interest from civil society groups - to the point
where several international coalitions have submitted amicus curiae briefs
directly to the panel. All these point to the need for the WTO to rely on
more enlightened approaches to risk assessment, respecting the different
cultural and environmental circumstances of individual countries. Insistence
on a one-size-fits-all approach tailored to US norms - to which Europe now
risks deferring - is undermining the WTO's authority. If successive crises
of the GM kind are to be avoided, the WTO needs to change - and fast.
Peter Mandelson, the EU's trade commissioner, can play a key role. The
outcome of this dispute will affect the basis on which countries can make
decisions relevant to their particular environmental, social and cultural
needs in today's free-trade world. For the sake of Europe as much as the
WTO, he should move to ensure that the commission stands firm on its initial
position in the dispute and offers no further hostages to fortune.
· Dr Sue Mayer is director of GeneWatch UK; Robin Grove-White is a professor
at the Institute for Environment, Philosophy and Public Policy at Lancaster
University
A bitter harvest
Europe's bureaucrats have caved in to American pressure over GM, but the
decision can be overturned argue Sue Mayer and Robin Grove-White
Tuesday February 22, 2005
The Guardian
The final act of a controversy over GM crops that sets America against
Europe unfolds today in Geneva. The World Trade Organisation will hear the
closing arguments in a case where the public authority of both the European
commission and the WTO is at stake.
In May 2003 the US, Argentina and Canada, urged on by their industry
lobbies, complained to the WTO about Europe's moratorium on GM approvals,
imposed in October 1998. As the biggest producers of GM crops, they felt the
European position was damaging their trade interests and argued that it
could not be scientifically justified.
Throughout the European Union there has been extensive concern about GM
crops. Among the public's fears is the potential for long-term harm to the
environment - for example through the increased use of herbicides and the
gene flow to wild species - and to human health, should new allergens
appear. In a wider context of uncertainties about the future of agriculture
and of a pervasive lack of confidence in official approaches to the handling
of technological risk, consumer rejection of GM has been widespread.
In response to these worries, the EU revised its regulatory framework to
include wider issues such as traceablility, labelling and impacts on
farmland wildlife. This process is still under way, with countries
developing national plans on how, if GM crops are grown, to limit
contamination of non-GM crops, and how to ascribe liability should harm
result.
The EU's initial submissions to the WTO dispute panel argued that its
approach was necessarily "prudent and precautionary". It emphasised that the
US, Canada and Argentina were challenging the right of countries to
establish levels of protection from the risks of GM appropriate to their
circumstances - and that the risks and uncertainties were complex and
serious. The outcome of the case would be of enormous significance
worldwide.
Last summer, however, while arguments were still being put, the European
commission awarded the first marketing approvals since October 1998. The
awards - for importing two varieties of GM maize, for food and feed - ended
the de facto Europe-wide moratorium, but the commission had to use
provisions designed for when the council of ministers is unable to reach
agreement. In effect, the bureaucracy stepped in and forced through a
particular outcome, despite continuing political disagreement across the EU.
This now looks set to become a growing pattern.
Significantly, the commission has also shifted its defence in the WTO case
in a way that suggests a direct link with this new tactic on GM approvals.
The commission is unwilling to publish its recent submissions to the dispute
panel (despite requests from Friends of the Earth under freedom of
information rules), but it is clear from the US's response, which has been
made public, that the commission now wants the dispute to be ruled "moot"
because GM approvals have started. In other words, it has caved in to US
pressure and is rearranging the pieces.
The commission is playing a dangerous game. Member states and their
populations are divided even on whether the two varieties of GM maize
recently approved satisfy the EU's own regulatory criteria. However, the
commission appears to have decided that satisfying the US is more important
than respecting the continuing concern among the people and governments of
member states. It is a course of action that could have reverberations for
the European project as a whole.
The GM dispute has been unfolding at a time when the future of the EU is a
fraught political question in the UK and elsewhere in Europe. Here,
referendums on the currency and EU constitution are looming. A key Euro-
sceptic weapon is to whip up fear of a remote unaccountable bureaucracy.
When the commission acts, as in this case, in a fashion so strongly at odds
with the EU's citizens and their political representatives, the result can
only be further cynicism and hostility.
The new commission, which came into being last November, has a chance to
reconsider the matter anew. Bearing in mind the broader implications of the
case for its own future standing, it should look again at the GM approvals
granted by its predecessor.
It is not only Europe's institutions that are being tested by the GM
dispute. The already tattered credibility of the WTO itself is also at
stake.
On both sides of the Atlantic, the US challenge to Europe's initial stance
has attracted exceptional interest from civil society groups - to the point
where several international coalitions have submitted amicus curiae briefs
directly to the panel. All these point to the need for the WTO to rely on
more enlightened approaches to risk assessment, respecting the different
cultural and environmental circumstances of individual countries. Insistence
on a one-size-fits-all approach tailored to US norms - to which Europe now
risks deferring - is undermining the WTO's authority. If successive crises
of the GM kind are to be avoided, the WTO needs to change - and fast.
Peter Mandelson, the EU's trade commissioner, can play a key role. The
outcome of this dispute will affect the basis on which countries can make
decisions relevant to their particular environmental, social and cultural
needs in today's free-trade world. For the sake of Europe as much as the
WTO, he should move to ensure that the commission stands firm on its initial
position in the dispute and offers no further hostages to fortune.
· Dr Sue Mayer is director of GeneWatch UK; Robin Grove-White is a professor
at the Institute for Environment, Philosophy and Public Policy at Lancaster
University
from: avkrebs@earthlink.net
WEB SITE:
MONSANTO THREATENS TILLAMOOK,
SEEKS TO "FOREVER PROHIBIT" DAIRY
BOARD FROM "REGULATING ANY
FDA APPROVED PHARMACEUTICAL"
RICK NORTH, OREGON PHYSICIANS FOR SOCIAL RESPONSIBILITY: KGW TV reporter
Vince Patton uncovered Monsanto's plans to reverse the Tillamook board's
decision to disallow the use of rBGH, as reported on Friday night's 6:00 pm
news
He discovered that "Two of its (Monsanto's) representatives came to
Tillamook County accompanied by lawyer James Miller from Monsanto's law
firm, King & Spalding in Washington, DC." Farmers reported that Miller
drafted a petition that would go beyond reversing the rBGH decision. It
would "forever prohibit the Tillamook Creamery board from ever regulating
any FDA approved pharmaceutical."
Even with all this evidence, Monsanto Director of Public Affairs Jennifer
Garrett said that Monsanto was not involved in instigating a petition. Even
more incredibly, Patton reported that neither Monsanto nor the farmers said
they paid the lawyer. If not, I have to believe he was paid by King &
Spalding, who receive money from Monsanto, of course, to represent them.
Either that or he was doing this as a volunteer. (No comment)
Early this morning, the Oregonian reported that Tillamook had put out a
news release asserting "Tillamook County Creamery Association is facing an
aggressive intrusion by Monsanto into the association's decision-making
process."
We will fight back.. I'm gathering input now and will be back in touch
with you no later than tomorrow with contact information and suggestions
on how to make your feelings known. Many of you have already signed up as
volunteers, but even if you haven't , the time is now to step forward and
do something directly to stopMonsanto's efforts.
The Tillamook vote may be shaping up as a referendum on which way dairies
across the nation will go. Will they listen to their consumers or be
intimidated by Monsanto? It's up to us to make our voices heard.
Finally, one misconception --- Oregon Physicians for Social Responsibility
is not asking for a ban on rBGH. Our goal is to discontinue the production
of dairy products in Oregon using rBGH. A ban is an official policy against
doing something. We are not going through the legislature to get a law
passed or anything like it. We are simply doing a public education campaign
to better inform the public and allow them to "vote with their dollars." In
addition, we are actively contacting the dairies to ask them not to use
rBGH. This is all voluntary, which we think is the best way to go. I'm
asking Vince Patton to correct this misconception.
[ February 19, 2005 ]
COMMENTARY by A V Krebs:
IT'S AS YOGI ONCE SAID:
"IT'S DEJA VU ALL OVER AGAIN !!!"
Once again a strong-arm tactic by the Monsanto Co. has shown itself.
After the Great Pacific Northwest' Tillamook Creamery decided to prohibit
any of its147 dairy farmers from using the genetically engineered rBGH
(bovine growth hormone) in its cows (see stories below) Monsanto, the
manufacturer, sought a petition to "forever prohibit the Tillamook Creamery
board from ever regulating any FDA approved pharmaceutical"
Vince Patton, a reporter for the Portland, Oregon station KGW-TV, first
reported the story and in relating the background behind Tillamook's
decision told how one of its dairy farmers Dick Heathershaw decided to try
the synthetic hormone four years ago.
"The biotech giant Monsanto wanted him to add "Posilac" to his cows'
routine: a bi-weekly syringe full of the genetically engineered growth
hormone. Heathershaw says, `They (Monsanto) were just really relentless in
pushing it, you know. They'd visit you continually.'"
Patton told Rick North of the Oregon Physicians for Social Responsibility
that he has NEVER had a story in Portland reviewed so thoroughly by station
lawyers --- no surprise there!
But unlike Florida's WTVT/FOX13, the Portland TV station aired its two-part
story on the pros and cons of rBGH and the Tillamook decision. For their
rBGH expose the WTVT/FOX13 husband-wife investigative reporting team Jane
Akre and Steve Wilson were fired from the station.
Later, after a jury trial, Akre was awarded a $425,000 verdict as she
charged she was pressured by FOX Television management and lawyers to air
what she knew and documented to be false information concerning the
widespread use of the Monsanto manufactured hormone.
While the Florida jurors concluded she was pressured by FOX lawyers and
managers to broadcast what the jury agreed was "a false, distorted or
slanted story" and was subsequently fired for threatening to blow the
whistle, that decision was reversed on a legal technicality when a higher
court agreed with FOX that it is technically not against any law, rule or
regulation to air "a false, distorted or slanted story"
In setting the jury verdict aside, the appeals court ruled that in order to
be protected by Florida’s Whistleblower Act, the alleged misconduct must
violate a written law. The court said the Federal Communication's
Commission (FCC) prohibition against news distortion was merely a policy.
In a companion decision the Court also ruled that Akre and her journalist
husband Steve likewise had to pay the legal costs and fees the broadcaster
incurred defending itself in the case. The couple appealed the latter
ruling.
In August, 2004, Florida Judge Vivian Maye denied FOX's motion that would
have forced Akre and Wilson to pay nearly $2 million in legal fees and
court costs the broadcaster spent to defend itself at trial. In her ruling
Judge Maye cited previous court decisions that allow judicial discretion in
deciding whether whistleblowers must reimburse defense costs if they
ultimately lose.
Akre and Wilson had prepared their WTVT/FOX13 documentary on how Florida
dairymen had been secretly injecting the genetically engineered rBGH into
their cows and how Florida supermarkets quietly reneged on promises not to
sell milk from treated cows until the hormone gained widespread acceptance
by consumers.
In their subsequent law suit the reporters charged in detail FOX Television
--- the "fair and balanced" network owned by Rupert Murdoch's
multi-national News Corp, was strongly pressured by Monsanto.
"In essence," Akre points out " FOX argued the First Amendment gives
broadcasters the right to even lie or deliberately distort news reports on
the public airwaves."
Akre recalls: " Prior to our dismissal, Station Manager Dave Boylan, a
career salesman without any roots in journalism and seemingly lacking the
devotion to serve the public interest that motivates all good investigative
reporting, had flaunted the company's wealth in an attempt to make us back
down. `We paid $3 billion for these stations,' he told us on one occasion.
`We'll tell you what the news is. The news is what we say it is!'"
Not only did FOX manage to get away with their Florida scam, but they got
an able assist from both the mainstream and liberal media in the fact that
the entire case received nary a mention in this nation's major and
alternative news outlets.
Thus, one can only wonder when Monsanto gets through with the Tillamook
board --- and all the pressure it can muster on the dairy farmers which
supply the creamery to ignore the recent ban --- whether it will then
attempt to intimidate the Oregon media in much the same underhanded way it
made a corporate prostitute of WTVT/FOX 13.
WEB SITE:
MONSANTO THREATENS TILLAMOOK,
SEEKS TO "FOREVER PROHIBIT" DAIRY
BOARD FROM "REGULATING ANY
FDA APPROVED PHARMACEUTICAL"
RICK NORTH, OREGON PHYSICIANS FOR SOCIAL RESPONSIBILITY: KGW TV reporter
Vince Patton uncovered Monsanto's plans to reverse the Tillamook board's
decision to disallow the use of rBGH, as reported on Friday night's 6:00 pm
news
He discovered that "Two of its (Monsanto's) representatives came to
Tillamook County accompanied by lawyer James Miller from Monsanto's law
firm, King & Spalding in Washington, DC." Farmers reported that Miller
drafted a petition that would go beyond reversing the rBGH decision. It
would "forever prohibit the Tillamook Creamery board from ever regulating
any FDA approved pharmaceutical."
Even with all this evidence, Monsanto Director of Public Affairs Jennifer
Garrett said that Monsanto was not involved in instigating a petition. Even
more incredibly, Patton reported that neither Monsanto nor the farmers said
they paid the lawyer. If not, I have to believe he was paid by King &
Spalding, who receive money from Monsanto, of course, to represent them.
Either that or he was doing this as a volunteer. (No comment)
Early this morning, the Oregonian reported that Tillamook had put out a
news release asserting "Tillamook County Creamery Association is facing an
aggressive intrusion by Monsanto into the association's decision-making
process."
We will fight back.. I'm gathering input now and will be back in touch
with you no later than tomorrow with contact information and suggestions
on how to make your feelings known. Many of you have already signed up as
volunteers, but even if you haven't , the time is now to step forward and
do something directly to stopMonsanto's efforts.
The Tillamook vote may be shaping up as a referendum on which way dairies
across the nation will go. Will they listen to their consumers or be
intimidated by Monsanto? It's up to us to make our voices heard.
Finally, one misconception --- Oregon Physicians for Social Responsibility
is not asking for a ban on rBGH. Our goal is to discontinue the production
of dairy products in Oregon using rBGH. A ban is an official policy against
doing something. We are not going through the legislature to get a law
passed or anything like it. We are simply doing a public education campaign
to better inform the public and allow them to "vote with their dollars." In
addition, we are actively contacting the dairies to ask them not to use
rBGH. This is all voluntary, which we think is the best way to go. I'm
asking Vince Patton to correct this misconception.
[ February 19, 2005 ]
COMMENTARY by A V Krebs:
IT'S AS YOGI ONCE SAID:
"IT'S DEJA VU ALL OVER AGAIN !!!"
Once again a strong-arm tactic by the Monsanto Co. has shown itself.
After the Great Pacific Northwest' Tillamook Creamery decided to prohibit
any of its147 dairy farmers from using the genetically engineered rBGH
(bovine growth hormone) in its cows (see stories below) Monsanto, the
manufacturer, sought a petition to "forever prohibit the Tillamook Creamery
board from ever regulating any FDA approved pharmaceutical"
Vince Patton, a reporter for the Portland, Oregon station KGW-TV, first
reported the story and in relating the background behind Tillamook's
decision told how one of its dairy farmers Dick Heathershaw decided to try
the synthetic hormone four years ago.
"The biotech giant Monsanto wanted him to add "Posilac" to his cows'
routine: a bi-weekly syringe full of the genetically engineered growth
hormone. Heathershaw says, `They (Monsanto) were just really relentless in
pushing it, you know. They'd visit you continually.'"
Patton told Rick North of the Oregon Physicians for Social Responsibility
that he has NEVER had a story in Portland reviewed so thoroughly by station
lawyers --- no surprise there!
But unlike Florida's WTVT/FOX13, the Portland TV station aired its two-part
story on the pros and cons of rBGH and the Tillamook decision. For their
rBGH expose the WTVT/FOX13 husband-wife investigative reporting team Jane
Akre and Steve Wilson were fired from the station.
Later, after a jury trial, Akre was awarded a $425,000 verdict as she
charged she was pressured by FOX Television management and lawyers to air
what she knew and documented to be false information concerning the
widespread use of the Monsanto manufactured hormone.
While the Florida jurors concluded she was pressured by FOX lawyers and
managers to broadcast what the jury agreed was "a false, distorted or
slanted story" and was subsequently fired for threatening to blow the
whistle, that decision was reversed on a legal technicality when a higher
court agreed with FOX that it is technically not against any law, rule or
regulation to air "a false, distorted or slanted story"
In setting the jury verdict aside, the appeals court ruled that in order to
be protected by Florida’s Whistleblower Act, the alleged misconduct must
violate a written law. The court said the Federal Communication's
Commission (FCC) prohibition against news distortion was merely a policy.
In a companion decision the Court also ruled that Akre and her journalist
husband Steve likewise had to pay the legal costs and fees the broadcaster
incurred defending itself in the case. The couple appealed the latter
ruling.
In August, 2004, Florida Judge Vivian Maye denied FOX's motion that would
have forced Akre and Wilson to pay nearly $2 million in legal fees and
court costs the broadcaster spent to defend itself at trial. In her ruling
Judge Maye cited previous court decisions that allow judicial discretion in
deciding whether whistleblowers must reimburse defense costs if they
ultimately lose.
Akre and Wilson had prepared their WTVT/FOX13 documentary on how Florida
dairymen had been secretly injecting the genetically engineered rBGH into
their cows and how Florida supermarkets quietly reneged on promises not to
sell milk from treated cows until the hormone gained widespread acceptance
by consumers.
In their subsequent law suit the reporters charged in detail FOX Television
--- the "fair and balanced" network owned by Rupert Murdoch's
multi-national News Corp, was strongly pressured by Monsanto.
"In essence," Akre points out " FOX argued the First Amendment gives
broadcasters the right to even lie or deliberately distort news reports on
the public airwaves."
Akre recalls: " Prior to our dismissal, Station Manager Dave Boylan, a
career salesman without any roots in journalism and seemingly lacking the
devotion to serve the public interest that motivates all good investigative
reporting, had flaunted the company's wealth in an attempt to make us back
down. `We paid $3 billion for these stations,' he told us on one occasion.
`We'll tell you what the news is. The news is what we say it is!'"
Not only did FOX manage to get away with their Florida scam, but they got
an able assist from both the mainstream and liberal media in the fact that
the entire case received nary a mention in this nation's major and
alternative news outlets.
Thus, one can only wonder when Monsanto gets through with the Tillamook
board --- and all the pressure it can muster on the dairy farmers which
supply the creamery to ignore the recent ban --- whether it will then
attempt to intimidate the Oregon media in much the same underhanded way it
made a corporate prostitute of WTVT/FOX 13.
MannGram®: The basic fallacy of GM
Feb 2005
A noted defector from the ranks of the gene-jockeys wrote to me:
>In discussions with colleagues in which I argue along the lines of Dr
>Schubert, I frequently encounter the rebuttal that these same concerns occur
>with traditional breeding only traditional breeding is likely to be more
>disruptive by virtue of the large amount of genetic exchange.
>I certainly recognize that two wrongs don't make a right; nevertheless
>it would be
>informative to know if there is a fundamentally greater risk of inadvertent
>deviant biochemistry with GM than traditionally-bred crops.
to which I replied:
As it happens, exactly this issue arose - again - in my public
debate against a card-carrying gene-jockey (Simon Deroles of 'Crop&Food'
CRI).
To my way of thinking, the main answer is in the fact that nature
is not random. The routine Conner claim that slapping in - randomly ! -
a few genes {what Conner calls "just one gene"} will have more predictable
effects than offering a whole genome of 10^5 genes in cross-pollination is
wrong for the main reason that it furtively assumes natural crosses to be
random or nearly so. The immediate response to this furphy is that there's
almost nothing random in nature. We know, admittedly, v little about the
natural barriers to error in traditional breeding; that does not prove
they're unreal.
The fundamental answer however is that nature is designed. If you
think biology is just the result of the outworkings of the laws of physics
& chemistry, then you could - with considerable sloppiness - assume
that even random insertion of synthetic DNA 'cassettes' to create
GM-bastards by illegitimate recombination would be no more likely than
traditional breeding to cause harm. If on the other hand you think (to
take specific cases) that
* a pear is not just a random collection of biochemicals but a creation of
a benign Creator, and
* Grandmother Smith in a Seedknee suburb was a humble alert agent of that
Creator (selecting a new mutant apple tree that had arrived according to
His rules), then you will contrast such natural processes with the overwhelming of
natural barriers by synthetic modified T-plasmids, biolistics, etc.
I tend to think it is on this basic level that the issue really turns.
For those who think so, re-reading of _Genesis 3_ will be salutory.
In a culture that has largely turned away from theology, this may
of course be a hard msg to get across. But it is not a contradiction of
any science-based reasoning; they reinforce each other.
Feb 2005
A noted defector from the ranks of the gene-jockeys wrote to me:
>In discussions with colleagues in which I argue along the lines of Dr
>Schubert, I frequently encounter the rebuttal that these same concerns occur
>with traditional breeding only traditional breeding is likely to be more
>disruptive by virtue of the large amount of genetic exchange.
>I certainly recognize that two wrongs don't make a right; nevertheless
>it would be
>informative to know if there is a fundamentally greater risk of inadvertent
>deviant biochemistry with GM than traditionally-bred crops.
to which I replied:
As it happens, exactly this issue arose - again - in my public
debate against a card-carrying gene-jockey (Simon Deroles of 'Crop&Food'
CRI).
To my way of thinking, the main answer is in the fact that nature
is not random. The routine Conner claim that slapping in - randomly ! -
a few genes {what Conner calls "just one gene"} will have more predictable
effects than offering a whole genome of 10^5 genes in cross-pollination is
wrong for the main reason that it furtively assumes natural crosses to be
random or nearly so. The immediate response to this furphy is that there's
almost nothing random in nature. We know, admittedly, v little about the
natural barriers to error in traditional breeding; that does not prove
they're unreal.
The fundamental answer however is that nature is designed. If you
think biology is just the result of the outworkings of the laws of physics
& chemistry, then you could - with considerable sloppiness - assume
that even random insertion of synthetic DNA 'cassettes' to create
GM-bastards by illegitimate recombination would be no more likely than
traditional breeding to cause harm. If on the other hand you think (to
take specific cases) that
* a pear is not just a random collection of biochemicals but a creation of
a benign Creator, and
* Grandmother Smith in a Seedknee suburb was a humble alert agent of that
Creator (selecting a new mutant apple tree that had arrived according to
His rules), then you will contrast such natural processes with the overwhelming of
natural barriers by synthetic modified T-plasmids, biolistics, etc.
I tend to think it is on this basic level that the issue really turns.
For those who think so, re-reading of _Genesis 3_ will be salutory.
In a culture that has largely turned away from theology, this may
of course be a hard msg to get across. But it is not a contradiction of
any science-based reasoning; they reinforce each other.
02/27/05
Having been challenged more than once to avoid 'extremism' in my utterances
on GM, I have at last got around to writing some considered responses to
that challenge. The particular latest challenger is a well known
personage. My reply below is excerpted to prevent his identification.
>Robert, you talk of the "extreme bias" of the 600 who issued in mid-2002
>the PR declaration in general support of GM.
This was on the basis of their own extreme statements which are
contrary to fact and to reason, and have been known for many years to be of
that shocking quality.
>But read yourself: "Never has science been so suddenly, drastically degraded
>as it is in the gene-jiggering racket. The 'science' on which current
>gene-tampering relies is junk. An enormous range of unimagined mutants are
>certain to surprise."
It does not follow that those statements result from bias. They
result from far far more detailed scientific analysis than any of the
Gallant 600 Declarers has ever pubd on the subject.
My friend the late Rev Dr Harold Turner felt called upon to state
from time to time that 'extreme' does not necessarily equal 'false', or
even 'imprudent'. He was right, wasn't he?
As I remarked to John Morton today - I'm extreme about nuclear
power, having explained in sufficient detail the reasons why it's a bad
idea. You can't infer from my statements which you quote that they are
wrong because they are extreme. They are conclusions from analyses which
I've made widely available and which have evoked no purported correction,
even when delivered in the presence of main gene-tamperers. For instance,
ace gene-jockey Dangerous Dan Cohen, main PR man for HortResearch®
gene-tampering, was present when I said what you now quote, in a RSNZ Ak
branch public lecture (attached - with comments inserted on what has
happened since). He said nothing, and has written nothing I know of that
would purport to correct me.
I have to remind you that the internal evidence of a given
utterance can not, generally, suffice to assess its reliability. You
should apply tests along these lines:-
* is the author experienced in the field?
* are the terms used in conventional ways, or if rare defined by refs to
authorities?
* are the facts from identified sources?
* are the conclusions reached by overt, correct reasoning from the facts?
* has the author a good record in accurate analysing of dangerous
technologies ?
Modesty impedes my answering these q's for you regarding myself - but let
me know if you want some reminders of my record.
A major difficulty is that the strands of cultural memory are now
as short as ca. 1 decade. PC media & bureaucracy operatives have
blacklisted me lo, these bulk years, and my status thru the 1970s as the
leading NZ academic analyst of dangerous technologies is now largely
forgotten. Jeanette list-MP and others exult in their replacing me in the
media; but is it too vain of me to believe public policy was better served
when the 'pop' media comments on GM were by experts rather than arts types
such as her, Susan Kitschley list-MP, Fiddler Bunkum list-MP, ignoramus
Claire Bleakley who has brought 2 stupidly-conceived suits against ERMA,
etc?
>This is scarcely dispassionate langauge.
It did not purport to be. It is language of moral suasion. Just
because you can't handle it, don't assume others can't.
>After years I am naturally sceptical of people
>who say there are no risks.
good; and the best reason for that attitude is not the extreme
position of their "reassurances" but the overwhelming evidence that their
claim is false. Not implausible, but positively false on evidence such as
one would love to present to Sir Th McCarthy or similar. In the absence of
that excellent old jurist, I've been exposing my extremism to as many
scientists as I can.
>But I believe you would have much more influence
>if you kept away from langauge of this nature.
How do you reach this prediction? Is it just that you're
discomforted by your failure to act on it while unable to refute it?
>You probably don't want to hear this.
Only in the sense that I've heard it many times before over several
decade.
> Neither do you want to hear this:
>that you are living in a world where the genie is out of its bottle - and if
>it isn't in NZ (yet) you can bet it will be elsewhere - so we will have to
>face its consequences.
I am not at all afraid to face this truth. What to do about it is
a q. you show little sign of tackling.
> I don't have the scientific expertise to say that
>there will be consequences but I'd be respectful of those (like you) who
>claim there will be. I feel much the same way about climate change. However
>much I believe we have a real problem, I have no shadow of doubt that the
>global community will fail to act prudentially
That may be a realistic prediction. It is irrelevant to your
attempt to denigrate my style of exposition & advocacy. That I may not
prevent all the potential damage is a reasonable belief; that I should
cease my version of advocacy does not follow. My assumption is that I can
prevent some of the damage; any objections?
> and that we will run the risks
>whatever they are.
What defeatism or quietism is this? I have no inclination to join
you in it. I've not tackled you about it, realising you have your own
style; why do you assume your way is better than mine, or something like
the only way?
>None of this is palatable, but we have to decide how we behave given the
>inevitability that there will be (as you put it) things that will "surprise".
>Saying shrilly I told you so won't help. There is a moral responsibility to
>cast arguments in terms that will, if not change minds that don't want to be
>changed, at least provide them with the means to think problems through
>should they arise.
I couldn't agree more; you've been doing so regarding GM, have you?
So far from helping people to cope with the potential harm from GM, which
you now assert to be a main duty, you were part of the attempt to make out
that large benefits could result from what (as proven by analysts such as
Prof Elliott, Prof Wills, Dr Lees, etc) are most unlikely to yield any
benefit. And didn't you fail to mention the possibility of harm? Doesn't
sound like a promising start to planning to cope with the harm, which you
now depict as a main duty.
Regarding what terms to cast arguments in, you appear to be unaware
of the definitive research of Prof Ph Zimbardo (L Stanford Jr U) - if you
want to change attitudes, the most powerful types of communication are
those which initially challenge to the biggest change. (This excludes
those which are unintelligible - Chinese characters etc.) You wish to
continue to be heavily paid by the same sorts of bureaucracy that have lied
about GM; I have no such pressure on me. I've not previously criticised
you for cowardice, but since you now tackle me in this patronising way, I
now do so.
More importantly, isn't it a case of "live and let live"? I intend
to continue to speak truth to power, in a style that I have developed over
4 decade. I don't quite know what you're up to; but it has not yet reached
me as a more successful style. Anyhow, you hew to your way. I will
continue to expound & exhort in ways which you are (in more ways than one)
incapable of. Isn't there room for both? I have a long record of success
(nuclear weapons, nuclear reactors, 245-T, leaded petrol, etc) as well as
some failures (e.g such GM genies as are already out of their respective
bottles; Maiden's Mobil/Bechtel synfuels factory; etc). What has your
style to show for itself?
But by all means keep trying in your own way which suits your
temperament & talents; and leave me to my different way.
I'm helped in this clarity by visiting this afternoon John E
Morton, 80. We expressed our mutual satisfaction at our expressions in
defence of Ngataringa Bay, Whirinaki forest, etc (some of his successes),
and my role instrumental in stopping the NZED nuclear programme. I hope
you will be able to have a similar session with him. Meanwhile, kindly
leave me to my modus operandi (which does, as you say, from time to time
issue more moderate-toned items such as on the Showa Denko GM-tryptophan.
I at least show versatility, being able to adopt a moderate style when I
deem it suitable. My judgement is that there are enough moderates on GM
and their success is v limited e.g. www.ucsusa.org.
You were wrong in supposing I wouldn't consider your compromises.
I have been considering them for most of my life, and have (I believe) a
more realistic analysis than you have of these v important issues. You are
hardly in a position to condescend to me.
Kind regards
R
>-----Original Message-----
>From: Robt Mann [mailto:robtm@maxnet.co.nz]
>Sent: Sunday, February 13, 2005 10:13 PM
>Subject: handy copy: know your gallant 600
>
>3-7-2002
>This list is mentioned today by Labour®'s GM PR man Pete
>Hodgson in response to Sir Peter Elworthy's Sustainability Council
>declaration for a 5y moratorium on release of GMOs.
>This LSN list, from a couple y ago, was re-launched yesterday -
>probably they heard the Elworthy announcement was coming. It has apparently
>been updated, e.g J Luxton is listed as an ex-MP.
>
>The 'Communiqué' you can safely assume to have been v carefully spun
>by Wevers + other PR twisters. They say economic, health, environmental and
>social benefits exist - indeed are "identified in the Royal Commission's
>Report" - but they don't allude to any hazards. In this extreme bias they
>join Gluckman's IBAC brochure.
>They "wholeheartedly support the process undertaken by the Royal
>Commission" e.g they're glad that oaths were quietly dispensed with, allowing
>PR agents to lie to the Commission without fear of getting gaoled for
>perjury.
>They are apparently unaware of the significant falsehoods in the RCGM
>report e.g on the GM-tryptophan poisonings.
>I have to admit it's an appalling experience to read this list of
>dupes for the gene-tampering trade.
... [etc etc]
THE SELFISH COMMERCIAL GENE
Robert Mann
invited lecture, RSNZ Auckland branch Auckland Museum 13 Sep 2000
[additions Sep 2004]
Introduction
Genetic manipulation (GM) or genetic engineering (GE) mean artificial transfer of genes - pieces of DNA - to produce a transgenic organism, e.g. jellyfish genes into sugarcane or human genes into cows. The methods of artificially joining pieces of DNA from different organisms' genes were invented as recently as the mid-1970s and are collectively called recombinant-DNA technology.
The abbreviations are Hobson's choice between pairs of letters already taken by huge USA corporations - GM and GE - but I'll use them interchangeably.
Technologies for cloning animals are, wholly or largely, different. But many concepts for cloning mammals involve not merely trying to copy existing animals but also splicing-in recombinant DNA from other species. Often the idea is to produce some foreign protein in milk.
These techniques no more entail a uniform degree of hazard than does nuclear science. As in nuclear technology, so with genetic engineering: the tag 'nuclear' does not necessarily connote any serious degree of hazard, and some versions of GM or of cloning may well be quite OK.
But some versions are not OK. You do therefore have to perform sceptical analyses of GM proposals if you want to assess their hazards. This is one of many similarities between the two technologies. I wish to point out other similarities - and some differences.
Do not equate GM with the larger category 'biotechnology'. GM is one kind of biotechnology but there are others too. Any attempt to equate GM with the yet wider category 'Life Sciences' is PR deceit (and illustrates how unpopular GM has become).
Genetic engineering's brief two-decade history has been characterised by exaggerated claims of benefit, confusing hope with fact in attempt to allay natural fears (and to stimulate stock-market ramps).
What can it do for you? Here's some typical PR hype:
Multi-billion dollar new life science industry for the region
It was MAF men Keith Steele and Neil Richardson promoting cows "not as milk producers but as 'biological reactors' producing a vast range of products which could open up multibillion dollar international marketing opportunities for the benefit of the region and the country. Treatment for multiple sclerosis could be only a glass of special milk away. The Waikato is ideally situated as the centre for this unlimited new industry based around the world-famous Ruakura research centre and the excellent [sic] University . . . . "
Technology using nuclear fission was procured by scientists. It was not initiated by elected representatives. The technical enthusiasts procured the funding for A-bombs and the nuclear reactors which were first created for the sole purpose of making plutonium for A-bombs. Similarly, billions of dollars have been procured for gene splicing by enthusiasts who say they are going to produce organisms, improved on commercial criteria, which could not occur in nature. In our little country, around $120M so far - $18M/y lately - has been procured by gene-manipulators from the government to subsidise a wide variety of GM which the public know little of. (This is one glimpse, by the way, of how sincere is the belief in leaving allocation of resources to 'market forces'.)
The monstrous blind alley of nuclear power stations should teach us how far astray society can be led by technical enthusiasts who act something like a priesthood presiding over an arcane speciality which they naturally don't want obstructed by any who don't understand the technical details. This attitude fits ill with democracy.
Nuclear fission is scientifically understood, and we have the technology based on that science - nuclear power reactors - commercially mature. Electricity from nuclear power stations will be reliable, clean, and so cheap we often won't bother to meter it. Not one reputable scientist disputes these claims by the enthusiasts for this modern, hi-tech wonder technology.
Such euphoric claims went practically unchallenged for as long as a decade from the late 1950s. Then in the late 1960s a few scientists began to tell the public that nuclear reactors could devastate areas about the size of our island, and that even if nothing goes wrong at the reactor the spent fuel poses grave hazards. Fortunately for our little country, other sources of electricity (hydro and geothermal) were obviously cheaper so that it was not until the 1960s that our government's nuclear power programme began. The same New Zealand bureaucrats who in 1966 proudly paraded foreign experts planning a nuclear station at Baring Head (12 miles from Parliament) were by 1974 bitterly defensive when the Campaign for Non-nuclear Futures - a terminating ad hoc coalition - got going. By 1979 a Royal Commission had laid the programme gently to rest; nobody respectable has tried to revive it.
But let us never forget that several hundred nuclear power reactors were foisted on the world, and many thousands of people doomed by the 1986 Chernobyl accident, as a result of that disgraceful decade when sheer lack of interest among scientists, suppression of the few critics, and stunting of alternatives, left the public crucially ignorant.
I need hardly add that the media almost entirely failed to reveal any significant facts about the hazards of nuclear power, at least until the late 1970s. Today the media are failing in their duty, far more culpably in that they can easily find out the arguments for increased caution on GM but are nearly all too lazy &/or too craven to do so. The best website is www.psrast.org.
Today the smug status of genetic engineering eerily recalls that period in the early 1960s when nuclear reactors were "commercialised" on the basis of enthusiasts' claims of understanding & control. New ranks of enthusiastic experts now tell us there's no significant threat from artificial gene transfers: no great harm could result, and any minor mishaps are (they claim) so unlikely that you can forget these hypothetical notions. "The hazards imagined in the mid-'70s have turned out to be unreal" is a typical recent expert quote.
Alongside airy dismissal of the dangers, the promised benefits are wildly exaggerated - for example, millions of venture-capital dollars have been procured by claims of imminent production of "pharmaceutical proteins" which in truth are nowhere near medical use and can in one case be already obtained free! The actual list of real benefits from GE organisms is very short, after a quarter-century of 'jam tomorrow' hype thru the media. In our parliament MPs have given lists of what they believed to be actual accomplishments of GE which are however still not real. [ I have upbraided Rt. Hon. S Upton in person for this.]
The Doubts
Many scientific and moral leaders have queried GE. The science upon which GM technology is founded - neo-Darwinism and the 'master molekule' idol status for DNA - are under strenuous criticism from scientific thinkers. Genes are not Lego modules which can be blithely slotted into very different organisms free from unintended effects. Rogue diseases are a genuine concern arising from detailed, sceptical appraisal of some GE projects. But global ecological damage is the gravest threat.
One tawdry old argument we have heard since 1974 and can expect to hear again in all its flagrant deceit is the claim that gene transfers occur naturally so GM is only hastening them. This line of talk is a smoke-screen designed to obscure the fact that GM usually performs artificial transfers which are not believed to occur in nature. This fact is denied when possible harm is suggested, but is acknowledged, indeed emphasised, for claims of benefit.
If we change the rates, or even worse the specificities, with which genes can jump around in infectious manners, we may wreak biological havoc on a global scale. Go back to Ovid's Metamorphoses to glimpse what might go wrong.
But the gene-jockeys claim they can, godlike, foresee the evolutionary results of their artificial transposings of human genes into sheep, bovine genes into tomatoes, etc. This is extreme, deluded arrogance; for the theologically inclined, I commend one chapter: Genesis 3.
The science these gamblers hawk is, on several levels, junk. I haven't space here to detail this contention, only to mention a few aspects of their junkiness.
* Gene-jockeys often work on the assumption there are only 4 letters in the 'alphabet' of DNA (called for short G, C, T, and A); for example, "DNA is a very long molecule built of only 4 letters" - Dr Andy Shenk, Genesis R&D Corp (Auckland, N.Z.) TV1 'Holmes' show 00-6-27, and Prof Ros Macintosh of Massey U, TV1 this Monday. But it has been known for several decades that other 'letters' exist in DNA. The functions of the 'odd' bases - methyl-C, methyl-G, and others - are largely unknown, but that does not mean they're equivalent to 'The Big Four'. They are often ignored by genetic engineers sequencing DNA "copied" by systems that produce only 'Big 4' polymers. This is junk science.
* They pretend that the effects of genes inserted by radically unnatural methods are predictable, when they are known to be extremely variable (usually lethal).
* They pretend that a cell surviving such genes-insertion processes, and then selected on just one property - resistance to an antibiotic - and then grown into a whole organism, e.g. a potato, will have all properties at least as good as those of a normal organism.
Never since the Nazi attempts to legitimize racism has science been so rapidly & severely degraded. Apologists for GM posing as defenders of true science - e.g. ACT - are taking up an untenable, indeed ludicrous, stance.
The Commerce
Doubts have been swept aside by the thrust of transnational corporations funding university and 'crown' GM labs, as well as small groups of academics starting GE firms (a far cheaper image to erect than that of a nuclear reactor manufacturer).
A further subtle commercial lure is the relative difficulty of tracing the offender when the 'one in a million' mishap occurs. The Swedes in April 1986 only briefly thought the unusual radioactivity in one of their nuclear stations was from another of their own - it was traced to Chernobyl within days; but if an epidemic of this or that disease breaks out amongst cows or humans in the Hamilton district, the fact that the nearby government research station at Ruakura has been largely given over to GM for foreign purchasers will not suffice to sheet home any blame. Any ensuing inquiry would elicit much closing of ranks as most of the scientists able to understand such arcane matters covered up for each other. Ronald Reagan's favourite criterion - deniability - is all too easily arranged in the GM business.
How Much Harm; How Often?
In appraising dangerous technologies, it is best to estimate the hazard - the scale of harm in the event of a major mishap - as a separate question, and then analyse if possible the risk - the probability that the major mishap will occur. Much confusion between these two aspects of danger has been created by language-tampering, even in such formal arenas as the Journal of Risk Analysis. Some ERMA staff are trying to organise a pseudo-professional club on Risk Assessment to feed them what they want to hear for their purpose of rubber-stamping; they did not invite any sceptical speaker for their Dec 13 2000 inaugural meeting.
The hazards of GM rival even nuclear war. Biology is so much more complex than technology that we should not pretend we can imagine all the horror scenarios, but it is suspected that some artificial genetic manipulations create the potential to derange the biosphere for longer than any civilisation could survive. If only enthusiasts are consulted in appraisal of GE proposals, such scenarios will not be thought of.
The nuclear parallel is again cogent. Not until the AEC's 'Rasmussen/Levine' report of 1974 were sceptical analysts such as Kendall and Lovins asked for their opinions (and then they were ignored).
The hazard certainly includes some mortality: dozens of people were killed in the 1980s by impurities in L-tryptophan (a natural amino acid, sold as a 'dietary supplement' to avoid medicine regulations) made by Showa Denko using GE'd bacterial cultures. By early 1991, Showa Denko had paid $4.6M in out-of-court settlements amongst lawsuits for over $810M. By now, the totals are roughly U$2,000,000,000 and 80 - 120 deaths, possibly more. Thousands continue maimed. This actual damage by GE is one basis of the campaign for labelling as such any GE'd foods which may be permitted.
Eating a certain GE potato damaged internal organs of rats in the pioneering test of GE food by Dr Pusztai. He was vilified and sacked.
Damage to non-human organisms is a real concern. Monarch-butterfly caterpillars eating leaves dusted with a GM-maize pollen were - nearly 50% - killed, and the survivors stunted, compared with the identical experiment using ordinary maize pollen.
The role of emotion is often misrepresented by enthusiasts for dangerous technologies. They decry as 'emotive' any argument or fact inconvenient to their cause, but their own enthusiasm does not count as undesirable emotion; indeed they pretend to be 'objective' - devoid of emotion - when in fact they're ruled by emotion, against reason.
A spectacular double standard prevails: benefits of GE are stated as fact when they are no more than fantasies, e.g. AAT treating emphysema,
[ PPL have continued this furphy, unchallenged by the media, only admitting last year that their thousands of transgenic sheep near Whakamaru are a flop. The company has now gone bust. ERMA failed to require autopsies.] whereas any suggestion of harm is ruthlessly rejected, usually by personal vilifications and always by an ultra-stringent standard, e.g. the outrageous purging of Dr Pusztai.
Professor Peter Bergquist coined the term 'the Liberia of GM' in the mid-70s as he feared NZ would be used by foreign gene-technologists for experiments that wouldn't be permitted in their homeland. He assessed the benefits and the hazards at that early stage as "equally speculative". The experiments in the intervening quarter-century have revealed some actual harm; many potential forms of damage have been pointed out, but the gamblers roar on cheerfully; and the benefits - from crops and animals, as distinct from contained microbial cultures - remain speculative (except for Monsanto who sell the cloned seeds resistant to their main herbicide Roundup® and also sell some seeds for crops containing modified Bt insecticide). No benefit to farmers has yet been shown. The yields of RoundupReady® soybeans are 4 -7% lower than those from proper soybeans, except in drought districts where the GE yield is 30% lower. Monsanto's NuLeaf® Bt-potato reached 5% of the USA potato crop but already sales are dropping [and now the brand has been withdrawn from sale]. One of the most respected science reporters, Nicholas Wade, pointed out in the New York Times recently that almost all GM corporations have yet to win a cent of revenue, let alone net a profit.
Law
In 1977 the N.Z. Association of Scientists proposed a moratorium on GE pending a full public inquiry. This policy was taken up then, two decades ago, by a few politicians. But the genetic engineers had one or two rabid advocates in Parliament, notably Jim Sutton's brother Bill, and avoided hostile scrutiny. Only now, two decades later, the Royal Commission has been formed; but how much GM can proceed during its inquiry remains to be determined. [ new permits for field trials were suspended during the RCGM's proceedings. Pre-existing trials were allowed to continue. Special legislation was passed to allow release of GMOs; but none has yet been legally permitted in NZ.]
At last, a form of legal regulation of novel organisms emerged - the ERMA. In its first 22 field-trial decisions, ERMA has issued 22 approvals. This is a biased, secretive, even obstructive agency, which collects a lot of money from both the gene-jockeys and the government to maintain an expensive rubber-stamp. It is chaired by Mr W J Falconer, a main pusher of the Mobil/Bechtel synfuels factory (at Motunui) which has not made any petrol for several years and was always an inferior plan. Several other members have no obvious qualification. It was National Party cronyism at its worst, and these stooges may go on issuing legal permits while the Royal Commission examines for the first time which GM experiments should be permitted. The problem with the gene pool is that there is no lifeguard. [ ERMA has continued unsatisfactory; some scathing criticisms by G Nahkies' cttee have evoked no clear progress.]
Having taught on environmental health hazards for many years in science & medical faculties, and having served as an adviser to successive Ministers of Health in the first dozen years of the Toxic Substances Board, I know all too well how overloaded government staff, even when backed by statutory powers, get subverted by not only the specific claims but more importantly the whole value-system of the industries which they are supposed to regulate. The imbalance is particularly severe for such pathetic pretences as have been staged to regulate GE. A pro-GM ERMA staff member has been transferred to the Royal Commission staff; she should be removed. [ this operative did go back to ERMA, but not before a lot of harm had been done.]
Laboratory experiments have been approved by local safety committees wielding legal powers completely delegated by the ERMA which however still collects a hefty fee. Over a hundred such GM experiments have been exposed as illegal. No penalties are proposed. [ RCGM recommendation 6.2, for a review of the containment systems, has been ignored by the Clark regime.] Misuse of the legal system for such a pseudo-regulatory charade undermines the rule of law. Little wonder then that direct action has been resorted to, in Britain, the USA, and here, to uproot experimental GM crops.
GE and the Dairy Industry
What then of the "multi-billion dollar new life science industry for the region" alleged by Keith Steele and Neil Richardson ?
The NZ Dairy Board declared its intention to pour $150M into GM experiments over the coming 5y. They said they were spending $60M/y on R&D and GM is taking $30M/y extra. [ Media fail to report on the corporations e.g. Gluckman's ViaLactia® that procured dozens of millions of this budget for dairy-GM after the Dairy Board was abolished. Main proximal procurer Kevin Marshall is down the road.]
You can reasonably assume that most of the $42B/y mirage projected for the NZ dairy industry relies on GE fantasies which are far from reality and may never be feasible let alone profitable. It is not extremely safe to assume they would all gain legal permission, after the Royal Commission on GM has performed the first sceptical investigation, by public hearings. There have been many flops in GM. Let me give a few examples of how dairy GE can go wrong.
A relatively early example was the mid-1990s attempt to make a human protein in goats' milk by Lincoln University biochemistry professor Bullock, funded by Genzyme Corp of Framingham, Massachusetts. This case came & went entirely within the never-never period when no legal regulatory regime existed in our country but Prof Petersen of Otago presided over a pseudo-regulatory Interim Assessment Group (IAG) administered by the Ministry for the Environment.
The project was to raise and study a herd of goats GEd to contain in their milk the human protein CFTR - cystic fibrosis transmembrane-conductance regulator. The professor's formal proposal was written, and ancillary mass-media propaganda was slanted, so as to create the impression that the Genzyme/Lincoln work is based on some scientific hypothesis which could well lead to therapy for cystic fibrosis. This is a misleading impression. Even if it proves feasible to insert the gene for the human lung protein CFTR into goat embryos or zygotes, leading to goats' milk containing significant quantities of human CFTR, there will still remain the difficulty that no therapy is in prospect using any concentrated preparation of CFTR. The proposal's phrase "the drug produced" was therefore false and deceptive.
The leading medical experts on cystic fibrosis have found themselves in the unpleasant role of breaking the news to the parents of CF sufferers that, contrary to the Genzyme/Bullock/NZ Herald image, no therapy is in prospect. It is cruel to raise hopes which must thus be dashed by others.
The public should also learn that permission was denied for Prof Bullock's conjoint proposal to produce similarly in goats' milk a second human protein, AAT, which has even less prospect of utility or market value but which he termed a "pharmaceutical protein" - of which more soon. The IAG, to its credit, recommended against the inclusion of AAT in this CFTR caper.
The results, reported in a couple of sentences by the Ministry for the Environment, were a complete flop, the goats were destroyed, what was done with their remains is unclear, and Prof. Bullock went overseas.
Which media were not too lazy or too craven to report this caper?
A more important and interesting example is the current attempt to genetically engineer that human protein called AAT in N.Z. sheep. A small Scottish company ("Pharmaceutical" Proteins Ltd - the 'Dolly' procreators & impresarios - financed by the large German multi-national Bayer) wanted to field-test in New Zealand ewes GE'd to make in their milk a human protein called by the unhelpful name alpha-1 antitrypsin (abbreviated AAT). The only reason stated for doing such experiments in N.Z. was this country's scrapie-free status. The Ministry for the Environment's Interim Assessment Group (IAG), although devoid of experts on prions (scrapie, mad cow disease, CJD, etc.) and dominated by GE enthusiasts who appear to think that fears of GE are absurd, advised their Minister to refuse - which he did. Reasons, when reluctantly disclosed, turned out to be mere econobabble; prions were not mentioned.
Prevalent misinformation tending to favour the AAT project, due partly to an anonymous 'news' report in Science , requires correction in at least the following respects.
(a) AAT-deficiency is equated with congenital emphysema, an unjustified jump beyond the evidence. Most of those born AAT-deficient do not develop lung disorders. Reports on N.Z. TV and in newspapers have credited AAT as a treatment for emphysema; the public would take this to mean the common smoking-induced illness, greatly exaggerating the claim of usefulness. The congenital version is very much rarer, if a proper diagnostic category at all.
(b) AAT is asserted to be in use now to treat congenital emphysema, whereas such crude preliminary trials as have been done prove very little. In fact there exists no use, let alone a market, for genuine human AAT which is routinely purified as a by-product and discarded in standard blood-bank fractionations of pooled human plasma.
(c) AAT is implied to be very valuable ("U$100,000/y per ewe"), which factoid is then used to justify attempted production by genetic engineering. All this "future earnings" is intended to stimulate a stock-market ramp before anything saleable has actually been produced. That at least is the intention. But of course such a bubble must burst after enough time without selling anything. This is the fate of nearly all such capers.
The then Minister 'for' the Environment, ex-Rhodes Scholar & lawyer Mr Simon Upton, solicited a modified application, which was approved - on economic grounds.
Then the ERMA, flying in the face of the facts, approved expansion of PPL's flock to 10,000. Nothing was to go offsite except the milk (for processing by a Tainui enterprise in Hamilton). But then, the ERMA has never rejected a GE field trial. It stages some dramatic delays - on that I sympathise with applicants.
This PPL caper is only one of many similar. The standards of truthfulness in the GE trade are reminiscent of those prevailing in the computer trade, with which it has intimate links.
That is the context in which the AgResearch® Ruakura group l'Huillier, Wells et al. claim they might make a cow whose milk could simply be drunk to treat the demylinating illness multiple sclerosis. There is some evidence this might work; but it could go badly wrong, in the people and perhaps in the cows. Demyelination can be induced by injecting the protein in question, and we know little about what it will do by mouth. The more likely motive for this project is to get patents on new cloning techniques, as have been issued to the 'Dolly' impresarios. The Waikato Times bills these enthusiasts as 'The Geniuses'. Most cloned mammals to date have aged prematurely and died young, so there's room for improvement in the exactitude of these "exact" copies.
Phil l'Huillier had a go at me in public so I asked him whether he really believed the milk he plans is likely to help MS sufferers. His answer was only that he HOPED it would.
We haven't time today to discuss GM-trees, for which a main world research centre is the corporation called Genesis® in Parnell. Also I must largely leave you to read up on GM-crops, which are the main GE organisms outside containment - mainly in N. Amer. and Argentina. One practitioner of GM-plants, Prof Patrick Brown, has expressed severe misgivings about the current versions, on the PSRAST website.
The depraved trade of mercenary deception, commonly called PR, has enormous influence in the suppression and distortion of information about GM. This has been feasible largely because the NZ media have almost totally failed to tell key facts about GM. The NZ Herald's Yoke Har Lee, for instance, largely just laundered PR claims from the gene-jockeys, with no balancing comment from critics. Radio NZ's 'Eureka' operatives Alan Coukell & Veronika Meduna have promoted GM by very uncritical biased reporting.
Global Reach
Government, gutted & starved by the ideological hatred of public enterprise (Rogernomics, Ruthanasia, and then Jenocide - our versions of Thatcherism), is largely warped to the commercial service of foreign corporations, and is almost totally unable, so far, to regulate GE. The charade of pseudoregulation - the expensive rubber stamp called ERMA, and the even less regulatory ANZFA - fails to control anything much, even labels. [ A 'Food Standards Authority' dominated by Australia appears to represent no progress.]
GE Products
A few biochemicals are being made commercially by GM in microbes. One which looms over New Zealand is recombinant bovine growth hormone, also known as bovine somatotropin. Canada rejected this, mainly because it is cruel to the cows. But there are other drawbacks.
I excerpt from a recent summary by Samuel S. Epstein M.D., Professor of
Environmental Medicine, University of Illinois School of Public Health:
The GM milk hormone, rBST, is exclusively manufactured in Austria by Biochemie Kundl, a Novartis plant under license to Monsanto; in 1998, over 100 million doses of the GM hormone were exported to the U.S. and also to 16 Third World Countries. While the administration of rBST to cows in Europe was banned (very recently) on unarguable animal health and welfare grounds, there are no restrictions yet on the import of GM dairy products, nor any requirements for their being labelled GM. GM milk, produced by injecting cows with the hormone rBST, is qualitatively and quantitatively different from natural milk. These differences include:
contamination of milk by the GM hormone rBST;
contamination by pus and antibiotics resulting from the high incidence of mastitis in rBST injected cows;
contamination with illegal antibiotics and drugs used to treat mastitis and other rBST-induced disease;
increased concentration of the thyroid hormone enzyme thyroxin-5'-monodeiodinase;
increased concentration of long-chain and decreased concentration of short-chain fatty acids;
reduction in casein levels;
and major excess levels of Insulin-like Growth Factor, IGF-1, including its highly potent variant, in the milk and, surprisingly, in the blood of people who drink it. IGF-1 is under strong suspicion of causing cancer, notably breast and prostate.
Monsanto have tried to register their Posilac® rBGH in this country, but late in 2002 the impression emerged that this had been rejected. Its exact legal status could be usefully clarified by a good law student.
Wake Up!
It is now a quarter-century since genetic engineering was identified in the same league as nuclear weapons among major threats to the biosphere. During this period, market forces have prevailed instead of informed democracy.
Genetic engineering is by now more popular - more widely practised - than dangerous versions of nuclear science ever were. But it is in general an imprudent gamble and profoundly wrong.
Corruption of scientific institutions is one of the offences of this gene-tampering fad. The Royal Society of NZ was manipulated by the then president of the NZ PR Institute, Ms Norrie Simmons, in her private trust GenePool, funded partly by Monsanto - a front for the GE trade, touring Dr Richard Bellamy & Professor Sir John Scott to say there's little to worry about. GenePool also maintained an extremely biased website claiming benefits of GM but minimising hazards. Has science ever been so warped by PR? [Simmons features prominently in the corruption documented by Hager in his book on GM corn permitted by Hobbs/Clark. She issued gagging writs on Jeanette Fitzsimons list-MP and RadioNZ for reporting her role in the King Salmon field trial PR. Why has that phoney suit not been brought on for trial while years passed? ]
Biologists are being purged from our universities to make room for gene-manipulators expected to bring in venture capital. The head of the Massey University black suit gang stated in writing and on TV that his "repositioning" is to promote computing and gene-tampering. This is being done by purging proper academics. Some of his darling gene-tamperers have been promoting GM with false claims. [He has now moved back overseas.]
Misallocation of money, and more importantly of scientific talent seduced by GM, are among the reasons why the duty to care for natural ecosystems is so disgracefully neglected. Greedy nerds applying the hacker mentality to life itself is the ultimate decadent technomania. The prostitution of science is most complete and most dangerous in the selfish commercial gene. When will we muster the ethical power to wake up from this sleepwalking?
How much GE should be allowed to continue during the public inquiry?
I suggest
1 do not permit new field trials
2 shut down existing field trials
3 review laboratory GE precautions
4 of course, receive no applications for release of any GM organisms
5 abolish the "Independent" Biotechnology Advisory Council which was set up by the previous government with several gung-ho GM advocates but no known scientific critic. [this Maurice Williamson brainchild was quietly allowed to die, without any condemnation for its uselessness & bias. It has been approximately replaced by new biased qangos.]
What To Do Instead of GE
We did not just campaign against nuclear power. People want to know what to do instead. The Campaign for Non-nuclear Futures took every opportunity to point out better technology & ideas.
Instead of GE, and agribusiness more generally, the only real hope for feeding the world is organic agriculture - as advocated & practised by Prince Charles. If we can do it with apples, as is being achieved very profitably in NZ now, we can do it much more generally. The lower costs more than compensate for the cases of slightly lower yields; in general the yields of organic gardening are several times those achieved in agribusiness.
* * * *
The two best websites on GE are:
http://www.psrast.org
http://www.ucsusa.org
* * *
Dr Mann was Senior Lecturer in Biochemistry in the University of Auckland and then became its first (and last) Senior Lecturer in Environmental Studies. In retirement he works mainly on solar-thermal and motorcycling inventions, as well as helping to bring recombinant DNA under control.
on GM, I have at last got around to writing some considered responses to
that challenge. The particular latest challenger is a well known
personage. My reply below is excerpted to prevent his identification.
>Robert, you talk of the "extreme bias" of the 600 who issued in mid-2002
>the PR declaration in general support of GM.
This was on the basis of their own extreme statements which are
contrary to fact and to reason, and have been known for many years to be of
that shocking quality.
>But read yourself: "Never has science been so suddenly, drastically degraded
>as it is in the gene-jiggering racket. The 'science' on which current
>gene-tampering relies is junk. An enormous range of unimagined mutants are
>certain to surprise."
It does not follow that those statements result from bias. They
result from far far more detailed scientific analysis than any of the
Gallant 600 Declarers has ever pubd on the subject.
My friend the late Rev Dr Harold Turner felt called upon to state
from time to time that 'extreme' does not necessarily equal 'false', or
even 'imprudent'. He was right, wasn't he?
As I remarked to John Morton today - I'm extreme about nuclear
power, having explained in sufficient detail the reasons why it's a bad
idea. You can't infer from my statements which you quote that they are
wrong because they are extreme. They are conclusions from analyses which
I've made widely available and which have evoked no purported correction,
even when delivered in the presence of main gene-tamperers. For instance,
ace gene-jockey Dangerous Dan Cohen, main PR man for HortResearch®
gene-tampering, was present when I said what you now quote, in a RSNZ Ak
branch public lecture (attached - with comments inserted on what has
happened since). He said nothing, and has written nothing I know of that
would purport to correct me.
I have to remind you that the internal evidence of a given
utterance can not, generally, suffice to assess its reliability. You
should apply tests along these lines:-
* is the author experienced in the field?
* are the terms used in conventional ways, or if rare defined by refs to
authorities?
* are the facts from identified sources?
* are the conclusions reached by overt, correct reasoning from the facts?
* has the author a good record in accurate analysing of dangerous
technologies ?
Modesty impedes my answering these q's for you regarding myself - but let
me know if you want some reminders of my record.
A major difficulty is that the strands of cultural memory are now
as short as ca. 1 decade. PC media & bureaucracy operatives have
blacklisted me lo, these bulk years, and my status thru the 1970s as the
leading NZ academic analyst of dangerous technologies is now largely
forgotten. Jeanette list-MP and others exult in their replacing me in the
media; but is it too vain of me to believe public policy was better served
when the 'pop' media comments on GM were by experts rather than arts types
such as her, Susan Kitschley list-MP, Fiddler Bunkum list-MP, ignoramus
Claire Bleakley who has brought 2 stupidly-conceived suits against ERMA,
etc?
>This is scarcely dispassionate langauge.
It did not purport to be. It is language of moral suasion. Just
because you can't handle it, don't assume others can't.
>After years I am naturally sceptical of people
>who say there are no risks.
good; and the best reason for that attitude is not the extreme
position of their "reassurances" but the overwhelming evidence that their
claim is false. Not implausible, but positively false on evidence such as
one would love to present to Sir Th McCarthy or similar. In the absence of
that excellent old jurist, I've been exposing my extremism to as many
scientists as I can.
>But I believe you would have much more influence
>if you kept away from langauge of this nature.
How do you reach this prediction? Is it just that you're
discomforted by your failure to act on it while unable to refute it?
>You probably don't want to hear this.
Only in the sense that I've heard it many times before over several
decade.
> Neither do you want to hear this:
>that you are living in a world where the genie is out of its bottle - and if
>it isn't in NZ (yet) you can bet it will be elsewhere - so we will have to
>face its consequences.
I am not at all afraid to face this truth. What to do about it is
a q. you show little sign of tackling.
> I don't have the scientific expertise to say that
>there will be consequences but I'd be respectful of those (like you) who
>claim there will be. I feel much the same way about climate change. However
>much I believe we have a real problem, I have no shadow of doubt that the
>global community will fail to act prudentially
That may be a realistic prediction. It is irrelevant to your
attempt to denigrate my style of exposition & advocacy. That I may not
prevent all the potential damage is a reasonable belief; that I should
cease my version of advocacy does not follow. My assumption is that I can
prevent some of the damage; any objections?
> and that we will run the risks
>whatever they are.
What defeatism or quietism is this? I have no inclination to join
you in it. I've not tackled you about it, realising you have your own
style; why do you assume your way is better than mine, or something like
the only way?
>None of this is palatable, but we have to decide how we behave given the
>inevitability that there will be (as you put it) things that will "surprise".
>Saying shrilly I told you so won't help. There is a moral responsibility to
>cast arguments in terms that will, if not change minds that don't want to be
>changed, at least provide them with the means to think problems through
>should they arise.
I couldn't agree more; you've been doing so regarding GM, have you?
So far from helping people to cope with the potential harm from GM, which
you now assert to be a main duty, you were part of the attempt to make out
that large benefits could result from what (as proven by analysts such as
Prof Elliott, Prof Wills, Dr Lees, etc) are most unlikely to yield any
benefit. And didn't you fail to mention the possibility of harm? Doesn't
sound like a promising start to planning to cope with the harm, which you
now depict as a main duty.
Regarding what terms to cast arguments in, you appear to be unaware
of the definitive research of Prof Ph Zimbardo (L Stanford Jr U) - if you
want to change attitudes, the most powerful types of communication are
those which initially challenge to the biggest change. (This excludes
those which are unintelligible - Chinese characters etc.) You wish to
continue to be heavily paid by the same sorts of bureaucracy that have lied
about GM; I have no such pressure on me. I've not previously criticised
you for cowardice, but since you now tackle me in this patronising way, I
now do so.
More importantly, isn't it a case of "live and let live"? I intend
to continue to speak truth to power, in a style that I have developed over
4 decade. I don't quite know what you're up to; but it has not yet reached
me as a more successful style. Anyhow, you hew to your way. I will
continue to expound & exhort in ways which you are (in more ways than one)
incapable of. Isn't there room for both? I have a long record of success
(nuclear weapons, nuclear reactors, 245-T, leaded petrol, etc) as well as
some failures (e.g such GM genies as are already out of their respective
bottles; Maiden's Mobil/Bechtel synfuels factory; etc). What has your
style to show for itself?
But by all means keep trying in your own way which suits your
temperament & talents; and leave me to my different way.
I'm helped in this clarity by visiting this afternoon John E
Morton, 80. We expressed our mutual satisfaction at our expressions in
defence of Ngataringa Bay, Whirinaki forest, etc (some of his successes),
and my role instrumental in stopping the NZED nuclear programme. I hope
you will be able to have a similar session with him. Meanwhile, kindly
leave me to my modus operandi (which does, as you say, from time to time
issue more moderate-toned items such as on the Showa Denko GM-tryptophan.
I at least show versatility, being able to adopt a moderate style when I
deem it suitable. My judgement is that there are enough moderates on GM
and their success is v limited e.g. www.ucsusa.org.
You were wrong in supposing I wouldn't consider your compromises.
I have been considering them for most of my life, and have (I believe) a
more realistic analysis than you have of these v important issues. You are
hardly in a position to condescend to me.
Kind regards
R
>-----Original Message-----
>From: Robt Mann [mailto:robtm@maxnet.co.nz]
>Sent: Sunday, February 13, 2005 10:13 PM
>Subject: handy copy: know your gallant 600
>
>3-7-2002
>This list is mentioned today by Labour®'s GM PR man Pete
>Hodgson in response to Sir Peter Elworthy's Sustainability Council
>declaration for a 5y moratorium on release of GMOs.
>This LSN list, from a couple y ago, was re-launched yesterday -
>probably they heard the Elworthy announcement was coming. It has apparently
>been updated, e.g J Luxton is listed as an ex-MP.
>
>The 'Communiqué' you can safely assume to have been v carefully spun
>by Wevers + other PR twisters. They say economic, health, environmental and
>social benefits exist - indeed are "identified in the Royal Commission's
>Report" - but they don't allude to any hazards. In this extreme bias they
>join Gluckman's IBAC brochure.
>They "wholeheartedly support the process undertaken by the Royal
>Commission" e.g they're glad that oaths were quietly dispensed with, allowing
>PR agents to lie to the Commission without fear of getting gaoled for
>perjury.
>They are apparently unaware of the significant falsehoods in the RCGM
>report e.g on the GM-tryptophan poisonings.
>I have to admit it's an appalling experience to read this list of
>dupes for the gene-tampering trade.
... [etc etc]
THE SELFISH COMMERCIAL GENE
Robert Mann
invited lecture, RSNZ Auckland branch Auckland Museum 13 Sep 2000
[additions Sep 2004]
Introduction
Genetic manipulation (GM) or genetic engineering (GE) mean artificial transfer of genes - pieces of DNA - to produce a transgenic organism, e.g. jellyfish genes into sugarcane or human genes into cows. The methods of artificially joining pieces of DNA from different organisms' genes were invented as recently as the mid-1970s and are collectively called recombinant-DNA technology.
The abbreviations are Hobson's choice between pairs of letters already taken by huge USA corporations - GM and GE - but I'll use them interchangeably.
Technologies for cloning animals are, wholly or largely, different. But many concepts for cloning mammals involve not merely trying to copy existing animals but also splicing-in recombinant DNA from other species. Often the idea is to produce some foreign protein in milk.
These techniques no more entail a uniform degree of hazard than does nuclear science. As in nuclear technology, so with genetic engineering: the tag 'nuclear' does not necessarily connote any serious degree of hazard, and some versions of GM or of cloning may well be quite OK.
But some versions are not OK. You do therefore have to perform sceptical analyses of GM proposals if you want to assess their hazards. This is one of many similarities between the two technologies. I wish to point out other similarities - and some differences.
Do not equate GM with the larger category 'biotechnology'. GM is one kind of biotechnology but there are others too. Any attempt to equate GM with the yet wider category 'Life Sciences' is PR deceit (and illustrates how unpopular GM has become).
Genetic engineering's brief two-decade history has been characterised by exaggerated claims of benefit, confusing hope with fact in attempt to allay natural fears (and to stimulate stock-market ramps).
What can it do for you? Here's some typical PR hype:
Multi-billion dollar new life science industry for the region
It was MAF men Keith Steele and Neil Richardson promoting cows "not as milk producers but as 'biological reactors' producing a vast range of products which could open up multibillion dollar international marketing opportunities for the benefit of the region and the country. Treatment for multiple sclerosis could be only a glass of special milk away. The Waikato is ideally situated as the centre for this unlimited new industry based around the world-famous Ruakura research centre and the excellent [sic] University . . . . "
Technology using nuclear fission was procured by scientists. It was not initiated by elected representatives. The technical enthusiasts procured the funding for A-bombs and the nuclear reactors which were first created for the sole purpose of making plutonium for A-bombs. Similarly, billions of dollars have been procured for gene splicing by enthusiasts who say they are going to produce organisms, improved on commercial criteria, which could not occur in nature. In our little country, around $120M so far - $18M/y lately - has been procured by gene-manipulators from the government to subsidise a wide variety of GM which the public know little of. (This is one glimpse, by the way, of how sincere is the belief in leaving allocation of resources to 'market forces'.)
The monstrous blind alley of nuclear power stations should teach us how far astray society can be led by technical enthusiasts who act something like a priesthood presiding over an arcane speciality which they naturally don't want obstructed by any who don't understand the technical details. This attitude fits ill with democracy.
Nuclear fission is scientifically understood, and we have the technology based on that science - nuclear power reactors - commercially mature. Electricity from nuclear power stations will be reliable, clean, and so cheap we often won't bother to meter it. Not one reputable scientist disputes these claims by the enthusiasts for this modern, hi-tech wonder technology.
Such euphoric claims went practically unchallenged for as long as a decade from the late 1950s. Then in the late 1960s a few scientists began to tell the public that nuclear reactors could devastate areas about the size of our island, and that even if nothing goes wrong at the reactor the spent fuel poses grave hazards. Fortunately for our little country, other sources of electricity (hydro and geothermal) were obviously cheaper so that it was not until the 1960s that our government's nuclear power programme began. The same New Zealand bureaucrats who in 1966 proudly paraded foreign experts planning a nuclear station at Baring Head (12 miles from Parliament) were by 1974 bitterly defensive when the Campaign for Non-nuclear Futures - a terminating ad hoc coalition - got going. By 1979 a Royal Commission had laid the programme gently to rest; nobody respectable has tried to revive it.
But let us never forget that several hundred nuclear power reactors were foisted on the world, and many thousands of people doomed by the 1986 Chernobyl accident, as a result of that disgraceful decade when sheer lack of interest among scientists, suppression of the few critics, and stunting of alternatives, left the public crucially ignorant.
I need hardly add that the media almost entirely failed to reveal any significant facts about the hazards of nuclear power, at least until the late 1970s. Today the media are failing in their duty, far more culpably in that they can easily find out the arguments for increased caution on GM but are nearly all too lazy &/or too craven to do so. The best website is www.psrast.org.
Today the smug status of genetic engineering eerily recalls that period in the early 1960s when nuclear reactors were "commercialised" on the basis of enthusiasts' claims of understanding & control. New ranks of enthusiastic experts now tell us there's no significant threat from artificial gene transfers: no great harm could result, and any minor mishaps are (they claim) so unlikely that you can forget these hypothetical notions. "The hazards imagined in the mid-'70s have turned out to be unreal" is a typical recent expert quote.
Alongside airy dismissal of the dangers, the promised benefits are wildly exaggerated - for example, millions of venture-capital dollars have been procured by claims of imminent production of "pharmaceutical proteins" which in truth are nowhere near medical use and can in one case be already obtained free! The actual list of real benefits from GE organisms is very short, after a quarter-century of 'jam tomorrow' hype thru the media. In our parliament MPs have given lists of what they believed to be actual accomplishments of GE which are however still not real. [ I have upbraided Rt. Hon. S Upton in person for this.]
The Doubts
Many scientific and moral leaders have queried GE. The science upon which GM technology is founded - neo-Darwinism and the 'master molekule' idol status for DNA - are under strenuous criticism from scientific thinkers. Genes are not Lego modules which can be blithely slotted into very different organisms free from unintended effects. Rogue diseases are a genuine concern arising from detailed, sceptical appraisal of some GE projects. But global ecological damage is the gravest threat.
One tawdry old argument we have heard since 1974 and can expect to hear again in all its flagrant deceit is the claim that gene transfers occur naturally so GM is only hastening them. This line of talk is a smoke-screen designed to obscure the fact that GM usually performs artificial transfers which are not believed to occur in nature. This fact is denied when possible harm is suggested, but is acknowledged, indeed emphasised, for claims of benefit.
If we change the rates, or even worse the specificities, with which genes can jump around in infectious manners, we may wreak biological havoc on a global scale. Go back to Ovid's Metamorphoses to glimpse what might go wrong.
But the gene-jockeys claim they can, godlike, foresee the evolutionary results of their artificial transposings of human genes into sheep, bovine genes into tomatoes, etc. This is extreme, deluded arrogance; for the theologically inclined, I commend one chapter: Genesis 3.
The science these gamblers hawk is, on several levels, junk. I haven't space here to detail this contention, only to mention a few aspects of their junkiness.
* Gene-jockeys often work on the assumption there are only 4 letters in the 'alphabet' of DNA (called for short G, C, T, and A); for example, "DNA is a very long molecule built of only 4 letters" - Dr Andy Shenk, Genesis R&D Corp (Auckland, N.Z.) TV1 'Holmes' show 00-6-27, and Prof Ros Macintosh of Massey U, TV1 this Monday. But it has been known for several decades that other 'letters' exist in DNA. The functions of the 'odd' bases - methyl-C, methyl-G, and others - are largely unknown, but that does not mean they're equivalent to 'The Big Four'. They are often ignored by genetic engineers sequencing DNA "copied" by systems that produce only 'Big 4' polymers. This is junk science.
* They pretend that the effects of genes inserted by radically unnatural methods are predictable, when they are known to be extremely variable (usually lethal).
* They pretend that a cell surviving such genes-insertion processes, and then selected on just one property - resistance to an antibiotic - and then grown into a whole organism, e.g. a potato, will have all properties at least as good as those of a normal organism.
Never since the Nazi attempts to legitimize racism has science been so rapidly & severely degraded. Apologists for GM posing as defenders of true science - e.g. ACT - are taking up an untenable, indeed ludicrous, stance.
The Commerce
Doubts have been swept aside by the thrust of transnational corporations funding university and 'crown' GM labs, as well as small groups of academics starting GE firms (a far cheaper image to erect than that of a nuclear reactor manufacturer).
A further subtle commercial lure is the relative difficulty of tracing the offender when the 'one in a million' mishap occurs. The Swedes in April 1986 only briefly thought the unusual radioactivity in one of their nuclear stations was from another of their own - it was traced to Chernobyl within days; but if an epidemic of this or that disease breaks out amongst cows or humans in the Hamilton district, the fact that the nearby government research station at Ruakura has been largely given over to GM for foreign purchasers will not suffice to sheet home any blame. Any ensuing inquiry would elicit much closing of ranks as most of the scientists able to understand such arcane matters covered up for each other. Ronald Reagan's favourite criterion - deniability - is all too easily arranged in the GM business.
How Much Harm; How Often?
In appraising dangerous technologies, it is best to estimate the hazard - the scale of harm in the event of a major mishap - as a separate question, and then analyse if possible the risk - the probability that the major mishap will occur. Much confusion between these two aspects of danger has been created by language-tampering, even in such formal arenas as the Journal of Risk Analysis. Some ERMA staff are trying to organise a pseudo-professional club on Risk Assessment to feed them what they want to hear for their purpose of rubber-stamping; they did not invite any sceptical speaker for their Dec 13 2000 inaugural meeting.
The hazards of GM rival even nuclear war. Biology is so much more complex than technology that we should not pretend we can imagine all the horror scenarios, but it is suspected that some artificial genetic manipulations create the potential to derange the biosphere for longer than any civilisation could survive. If only enthusiasts are consulted in appraisal of GE proposals, such scenarios will not be thought of.
The nuclear parallel is again cogent. Not until the AEC's 'Rasmussen/Levine' report of 1974 were sceptical analysts such as Kendall and Lovins asked for their opinions (and then they were ignored).
The hazard certainly includes some mortality: dozens of people were killed in the 1980s by impurities in L-tryptophan (a natural amino acid, sold as a 'dietary supplement' to avoid medicine regulations) made by Showa Denko using GE'd bacterial cultures. By early 1991, Showa Denko had paid $4.6M in out-of-court settlements amongst lawsuits for over $810M. By now, the totals are roughly U$2,000,000,000 and 80 - 120 deaths, possibly more. Thousands continue maimed. This actual damage by GE
Eating a certain GE potato damaged internal organs of rats in the pioneering test of GE food by Dr Pusztai. He was vilified and sacked.
Damage to non-human organisms is a real concern. Monarch-butterfly caterpillars eating leaves dusted with a GM-maize pollen were - nearly 50% - killed, and the survivors stunted, compared with the identical experiment using ordinary maize pollen.
The role of emotion is often misrepresented by enthusiasts for dangerous technologies. They decry as 'emotive' any argument or fact inconvenient to their cause, but their own enthusiasm does not count as undesirable emotion; indeed they pretend to be 'objective' - devoid of emotion - when in fact they're ruled by emotion, against reason.
A spectacular double standard prevails: benefits of GE are stated as fact when they are no more than fantasies, e.g. AAT treating emphysema,
[ PPL have continued this furphy, unchallenged by the media, only admitting last year that their thousands of transgenic sheep near Whakamaru are a flop. The company has now gone bust. ERMA failed to require autopsies.] whereas any suggestion of harm is ruthlessly rejected, usually by personal vilifications and always by an ultra-stringent standard, e.g. the outrageous purging of Dr Pusztai.
Professor Peter Bergquist coined the term 'the Liberia of GM' in the mid-70s as he feared NZ would be used by foreign gene-technologists for experiments that wouldn't be permitted in their homeland. He assessed the benefits and the hazards at that early stage as "equally speculative". The experiments in the intervening quarter-century have revealed some actual harm; many potential forms of damage have been pointed out, but the gamblers roar on cheerfully; and the benefits - from crops and animals, as distinct from contained microbial cultures - remain speculative (except for Monsanto who sell the cloned seeds resistant to their main herbicide Roundup® and also sell some seeds for crops containing modified Bt insecticide). No benefit to farmers has yet been shown. The yields of RoundupReady® soybeans are 4 -7% lower than those from proper soybeans, except in drought districts where the GE yield is 30% lower. Monsanto's NuLeaf® Bt-potato reached 5% of the USA potato crop but already sales are dropping [and now the brand has been withdrawn from sale]. One of the most respected science reporters, Nicholas Wade, pointed out in the New York Times recently that almost all GM corporations have yet to win a cent of revenue, let alone net a profit.
Law
In 1977 the N.Z. Association of Scientists proposed a moratorium on GE pending a full public inquiry. This policy was taken up then, two decades ago, by a few politicians. But the genetic engineers had one or two rabid advocates in Parliament, notably Jim Sutton's brother Bill, and avoided hostile scrutiny. Only now, two decades later, the Royal Commission has been formed; but how much GM can proceed during its inquiry remains to be determined. [ new permits for field trials were suspended during the RCGM's proceedings. Pre-existing trials were allowed to continue. Special legislation was passed to allow release of GMOs; but none has yet been legally permitted in NZ.]
At last, a form of legal regulation of novel organisms emerged - the ERMA. In its first 22 field-trial decisions, ERMA has issued 22 approvals. This is a biased, secretive, even obstructive agency, which collects a lot of money from both the gene-jockeys and the government to maintain an expensive rubber-stamp. It is chaired by Mr W J Falconer, a main pusher of the Mobil/Bechtel synfuels factory (at Motunui) which has not made any petrol for several years and was always an inferior plan. Several other members have no obvious qualification. It was National Party cronyism at its worst, and these stooges may go on issuing legal permits while the Royal Commission examines for the first time which GM experiments should be permitted. The problem with the gene pool is that there is no lifeguard. [ ERMA has continued unsatisfactory; some scathing criticisms by G Nahkies' cttee have evoked no clear progress.]
Having taught on environmental health hazards for many years in science & medical faculties, and having served as an adviser to successive Ministers of Health in the first dozen years of the Toxic Substances Board, I know all too well how overloaded government staff, even when backed by statutory powers, get subverted by not only the specific claims but more importantly the whole value-system of the industries which they are supposed to regulate. The imbalance is particularly severe for such pathetic pretences as have been staged to regulate GE. A pro-GM ERMA staff member has been transferred to the Royal Commission staff; she should be removed. [ this operative did go back to ERMA, but not before a lot of harm had been done.]
Laboratory experiments have been approved by local safety committees wielding legal powers completely delegated by the ERMA which however still collects a hefty fee. Over a hundred such GM experiments have been exposed as illegal. No penalties are proposed. [ RCGM recommendation 6.2, for a review of the containment systems, has been ignored by the Clark regime.] Misuse of the legal system for such a pseudo-regulatory charade undermines the rule of law. Little wonder then that direct action has been resorted to, in Britain, the USA, and here, to uproot experimental GM crops.
GE and the Dairy Industry
What then of the "multi-billion dollar new life science industry for the region" alleged by Keith Steele and Neil Richardson ?
The NZ Dairy Board declared its intention to pour $150M into GM experiments over the coming 5y. They said they were spending $60M/y on R&D and GM is taking $30M/y extra. [ Media fail to report on the corporations e.g. Gluckman's ViaLactia® that procured dozens of millions of this budget for dairy-GM after the Dairy Board was abolished. Main proximal procurer Kevin Marshall is down the road.]
You can reasonably assume that most of the $42B/y mirage projected for the NZ dairy industry relies on GE fantasies which are far from reality and may never be feasible let alone profitable. It is not extremely safe to assume they would all gain legal permission, after the Royal Commission on GM has performed the first sceptical investigation, by public hearings. There have been many flops in GM. Let me give a few examples of how dairy GE can go wrong.
A relatively early example was the mid-1990s attempt to make a human protein in goats' milk by Lincoln University biochemistry professor Bullock, funded by Genzyme Corp of Framingham, Massachusetts. This case came & went entirely within the never-never period when no legal regulatory regime existed in our country but Prof Petersen of Otago presided over a pseudo-regulatory Interim Assessment Group (IAG) administered by the Ministry for the Environment.
The project was to raise and study a herd of goats GEd to contain in their milk the human protein CFTR - cystic fibrosis transmembrane-conductance regulator. The professor's formal proposal was written, and ancillary mass-media propaganda was slanted, so as to create the impression that the Genzyme/Lincoln work is based on some scientific hypothesis which could well lead to therapy for cystic fibrosis. This is a misleading impression. Even if it proves feasible to insert the gene for the human lung protein CFTR into goat embryos or zygotes, leading to goats' milk containing significant quantities of human CFTR, there will still remain the difficulty that no therapy is in prospect using any concentrated preparation of CFTR. The proposal's phrase "the drug produced" was therefore false and deceptive.
The leading medical experts on cystic fibrosis have found themselves in the unpleasant role of breaking the news to the parents of CF sufferers that, contrary to the Genzyme/Bullock/NZ Herald image, no therapy is in prospect. It is cruel to raise hopes which must thus be dashed by others.
The public should also learn that permission was denied for Prof Bullock's conjoint proposal to produce similarly in goats' milk a second human protein, AAT, which has even less prospect of utility or market value but which he termed a "pharmaceutical protein" - of which more soon. The IAG, to its credit, recommended against the inclusion of AAT in this CFTR caper.
The results, reported in a couple of sentences by the Ministry for the Environment, were a complete flop, the goats were destroyed, what was done with their remains is unclear, and Prof. Bullock went overseas.
Which media were not too lazy or too craven to report this caper?
A more important and interesting example is the current attempt to genetically engineer that human protein called AAT in N.Z. sheep. A small Scottish company ("Pharmaceutical" Proteins Ltd - the 'Dolly' procreators & impresarios - financed by the large German multi-national Bayer) wanted to field-test in New Zealand ewes GE'd to make in their milk a human protein called by the unhelpful name alpha-1 antitrypsin (abbreviated AAT). The only reason stated for doing such experiments in N.Z. was this country's scrapie-free status. The Ministry for the Environment's Interim Assessment Group (IAG), although devoid of experts on prions (scrapie, mad cow disease, CJD, etc.) and dominated by GE enthusiasts who appear to think that fears of GE are absurd, advised their Minister to refuse - which he did. Reasons, when reluctantly disclosed, turned out to be mere econobabble; prions were not mentioned.
Prevalent misinformation tending to favour the AAT project, due partly to an anonymous 'news' report in Science , requires correction in at least the following respects.
(a) AAT-deficiency is equated with congenital emphysema, an unjustified jump beyond the evidence. Most of those born AAT-deficient do not develop lung disorders. Reports on N.Z. TV and in newspapers have credited AAT as a treatment for emphysema; the public would take this to mean the common smoking-induced illness, greatly exaggerating the claim of usefulness. The congenital version is very much rarer, if a proper diagnostic category at all.
(b) AAT is asserted to be in use now to treat congenital emphysema, whereas such crude preliminary trials as have been done prove very little. In fact there exists no use, let alone a market, for genuine human AAT which is routinely purified as a by-product and discarded in standard blood-bank fractionations of pooled human plasma.
(c) AAT is implied to be very valuable ("U$100,000/y per ewe"), which factoid is then used to justify attempted production by genetic engineering. All this "future earnings" is intended to stimulate a stock-market ramp before anything saleable has actually been produced. That at least is the intention. But of course such a bubble must burst after enough time without selling anything. This is the fate of nearly all such capers.
The then Minister 'for' the Environment, ex-Rhodes Scholar & lawyer Mr Simon Upton, solicited a modified application, which was approved - on economic grounds.
Then the ERMA, flying in the face of the facts, approved expansion of PPL's flock to 10,000. Nothing was to go offsite except the milk (for processing by a Tainui enterprise in Hamilton). But then, the ERMA has never rejected a GE field trial. It stages some dramatic delays - on that I sympathise with applicants.
This PPL caper is only one of many similar. The standards of truthfulness in the GE trade are reminiscent of those prevailing in the computer trade, with which it has intimate links.
That is the context in which the AgResearch® Ruakura group l'Huillier, Wells et al. claim they might make a cow whose milk could simply be drunk to treat the demylinating illness multiple sclerosis. There is some evidence this might work; but it could go badly wrong, in the people and perhaps in the cows. Demyelination can be induced by injecting the protein in question, and we know little about what it will do by mouth. The more likely motive for this project is to get patents on new cloning techniques, as have been issued to the 'Dolly' impresarios. The Waikato Times bills these enthusiasts as 'The Geniuses'. Most cloned mammals to date have aged prematurely and died young, so there's room for improvement in the exactitude of these "exact" copies.
Phil l'Huillier had a go at me in public so I asked him whether he really believed the milk he plans is likely to help MS sufferers. His answer was only that he HOPED it would.
We haven't time today to discuss GM-trees, for which a main world research centre is the corporation called Genesis® in Parnell. Also I must largely leave you to read up on GM-crops, which are the main GE organisms outside containment - mainly in N. Amer. and Argentina. One practitioner of GM-plants, Prof Patrick Brown, has expressed severe misgivings about the current versions, on the PSRAST website.
The depraved trade of mercenary deception, commonly called PR, has enormous influence in the suppression and distortion of information about GM. This has been feasible largely because the NZ media have almost totally failed to tell key facts about GM. The NZ Herald's Yoke Har Lee, for instance, largely just laundered PR claims from the gene-jockeys, with no balancing comment from critics. Radio NZ's 'Eureka' operatives Alan Coukell & Veronika Meduna have promoted GM by very uncritical biased reporting.
Global Reach
Government, gutted & starved by the ideological hatred of public enterprise (Rogernomics, Ruthanasia, and then Jenocide - our versions of Thatcherism), is largely warped to the commercial service of foreign corporations, and is almost totally unable, so far, to regulate GE. The charade of pseudoregulation - the expensive rubber stamp called ERMA, and the even less regulatory ANZFA - fails to control anything much, even labels. [ A 'Food Standards Authority' dominated by Australia appears to represent no progress.]
GE Products
A few biochemicals are being made commercially by GM in microbes. One which looms over New Zealand is recombinant bovine growth hormone, also known as bovine somatotropin. Canada rejected this, mainly because it is cruel to the cows. But there are other drawbacks.
I excerpt from a recent summary by Samuel S. Epstein M.D., Professor of
Environmental Medicine, University of Illinois School of Public Health:
The GM milk hormone, rBST, is exclusively manufactured in Austria by Biochemie Kundl, a Novartis plant under license to Monsanto; in 1998, over 100 million doses of the GM hormone were exported to the U.S. and also to 16 Third World Countries. While the administration of rBST to cows in Europe was banned (very recently) on unarguable animal health and welfare grounds, there are no restrictions yet on the import of GM dairy products, nor any requirements for their being labelled GM. GM milk, produced by injecting cows with the hormone rBST, is qualitatively and quantitatively different from natural milk. These differences include:
contamination of milk by the GM hormone rBST;
contamination by pus and antibiotics resulting from the high incidence of mastitis in rBST injected cows;
contamination with illegal antibiotics and drugs used to treat mastitis and other rBST-induced disease;
increased concentration of the thyroid hormone enzyme thyroxin-5'-monodeiodinase;
increased concentration of long-chain and decreased concentration of short-chain fatty acids;
reduction in casein levels;
and major excess levels of Insulin-like Growth Factor, IGF-1, including its highly potent variant, in the milk and, surprisingly, in the blood of people who drink it. IGF-1 is under strong suspicion of causing cancer, notably breast and prostate.
Monsanto have tried to register their Posilac® rBGH in this country, but late in 2002 the impression emerged that this had been rejected. Its exact legal status could be usefully clarified by a good law student.
Wake Up!
It is now a quarter-century since genetic engineering was identified in the same league as nuclear weapons among major threats to the biosphere. During this period, market forces have prevailed instead of informed democracy.
Genetic engineering is by now more popular - more widely practised - than dangerous versions of nuclear science ever were. But it is in general an imprudent gamble and profoundly wrong.
Corruption of scientific institutions is one of the offences of this gene-tampering fad. The Royal Society of NZ was manipulated by the then president of the NZ PR Institute, Ms Norrie Simmons, in her private trust GenePool, funded partly by Monsanto - a front for the GE trade, touring Dr Richard Bellamy & Professor Sir John Scott to say there's little to worry about. GenePool also maintained an extremely biased website claiming benefits of GM but minimising hazards. Has science ever been so warped by PR? [Simmons features prominently in the corruption documented by Hager in his book on GM corn permitted by Hobbs/Clark. She issued gagging writs on Jeanette Fitzsimons list-MP and RadioNZ for reporting her role in the King Salmon field trial PR. Why has that phoney suit not been brought on for trial while years passed? ]
Biologists are being purged from our universities to make room for gene-manipulators expected to bring in venture capital. The head of the Massey University black suit gang stated in writing and on TV that his "repositioning" is to promote computing and gene-tampering. This is being done by purging proper academics. Some of his darling gene-tamperers have been promoting GM with false claims. [He has now moved back overseas.]
Misallocation of money, and more importantly of scientific talent seduced by GM, are among the reasons why the duty to care for natural ecosystems is so disgracefully neglected. Greedy nerds applying the hacker mentality to life itself is the ultimate decadent technomania. The prostitution of science is most complete and most dangerous in the selfish commercial gene. When will we muster the ethical power to wake up from this sleepwalking?
How much GE should be allowed to continue during the public inquiry?
I suggest
1 do not permit new field trials
2 shut down existing field trials
3 review laboratory GE precautions
4 of course, receive no applications for release of any GM organisms
5 abolish the "Independent" Biotechnology Advisory Council which was set up by the previous government with several gung-ho GM advocates but no known scientific critic. [this Maurice Williamson brainchild was quietly allowed to die, without any condemnation for its uselessness & bias. It has been approximately replaced by new biased qangos.]
What To Do Instead of GE
We did not just campaign against nuclear power. People want to know what to do instead. The Campaign for Non-nuclear Futures took every opportunity to point out better technology & ideas.
Instead of GE, and agribusiness more generally, the only real hope for feeding the world is organic agriculture - as advocated & practised by Prince Charles. If we can do it with apples, as is being achieved very profitably in NZ now, we can do it much more generally. The lower costs more than compensate for the cases of slightly lower yields; in general the yields of organic gardening are several times those achieved in agribusiness.
* * * *
The two best websites on GE are:
http://www.psrast.org
http://www.ucsusa.org
* * *
Dr Mann was Senior Lecturer in Biochemistry in the University of Auckland and then became its first (and last) Senior Lecturer in Environmental Studies. In retirement he works mainly on solar-thermal and motorcycling inventions, as well as helping to bring recombinant DNA under control.
02/13/05
Outstanding NYT article: Biology's New Forbidden Fruit [GMO] -
GEA - gormfach@gmail.com @ 02:55:14 PM
This article concludes:
"After Hiroshima, Robert Oppenheimer told an audience at the
Massachusetts Institute of Technology that "in some sort of crude sense,
which no vulgarity, no humor, no overstatement can quite extinguish, the
physicists have known sin." Biologists have yet to taste that knowledge,
and it is not a foregone conclusion that they will. But before the trees
of knowledge in their synthetic garden bear their strange fruit, the
gardeners should heed the lessons of history. They should start talking
to one another, and to the rest of us, about what to do when the serpent
turns up."
Not only do NZ journos not write anything nearly so well informed
or wise as this NYT article, but also they don't reprint such articles from
overseas. As the gene-jockey trade has yet to produce anything that could
bring the media advertising revenue, this bias is difficult to explain.
R
February 11, 2005 ny times
OP-ED CONTRIBUTOR
Biology's New Forbidden Fruit
By OLIVER MORTON
Lewes, England
IN the early 19th century, received chemical wisdom held that organic
compounds were beyond the creative powers of the laboratory's furnaces
and alembics - that they could be fashioned only by the vital forces in
living beings. Then, in 1828, while trying to do something else,
Friedrich Wöhler discovered that urea, an organic compound of carbon,
hydrogen, oxygen and nitrogen, could be made from inorganic ingredients.
His successors found that this new synthetic chemistry could produce not
only all the organic molecules used in nature, but also organic
molecules of which nature had never dreamed. Artificial dyes became a
major industry; in World War I, so did poison gases. From plastics to
detergents to fabrics to fertilizers, synthetic chemistry went on to
change the world.
A similar transition is now under way in biology. Until recently
biologists worked with the components they found in nature. They might
swap genes from creature to creature, but they did it by cutting and
pasting nature's originals, rather as an editor might move bits of prose
with a click and a drag. Now the biologists are getting keyboards to go
with their metaphorical mice - technologies that allow them to write
genes and genomes from scratch, to alter and surpass nature's
vocabulary. The scientific, commercial and destructive possibilities of
this synthetic biology are easily as great as those once offered by the
transformation of chemistry. But they will make themselves felt far more
quickly, raising ethical and moral questions that many biologists have
been poorly trained to handle.
The ability to design genomes and their components holds great practical
promise. Late last year the Bill and Melinda Gates Foundation gave $42.6
million to a project at the University of California, Berkeley, that is
rewriting bacterial genomes in an effort to produce the malaria drug
artemisinin at a small fraction of today's costs. Companies that
synthesize genes to order - send them a sequence and a credit card
number and they'll mail you a gene - look to have a rosy future. To keep
things safe, they check the sequences requested against databases of
pathogenic genes, to make sure nobody is building anything nasty. But as
the technology drops in price and spreads in availability, the
possibility that someone, somewhere, will synthesize something like
smallpox will grow ever greater. The genome sequences of pathogens, as
of all sorts of other organisms, are piling up on the Internet.
It's a frightening prospect. But the fear needs some perspective. First,
the ability to make biological weapons with cut-and-paste technologies
is already widespread: diseases can easily have drug resistance
engineered into them, or susceptibility to vaccines engineered out. This
is hardly reassuring, especially since there is still no clear, cohesive
strategy for defending ourselves against such weapons.
But synthetic biology could also make us safer. Last month, shortly
after the journal Nature published an article by Dr. George M. Church of
the Harvard Medical School and Dr. Xiaolian Gao of the University of
Houston on a technique that makes gene synthesis considerably easier,
its sister journal Nature Methods published a paper by Dr. Rob Carlson
at the Molecular Sciences Institute in Berkeley on a new technology
endearingly known as the tadpole. Tadpoles are little bits of protein
with synthetic DNA tails that promise to make the detection of all sorts
of biological molecules much easier, including novel pathogens that
could be used in an attack.
Both Dr. Church and the tadpole team are aware of the security
implications of their work. So is the United States government. The
Pentagon's research shop, the Defense Advanced Research Projects Agency,
is supporting various synthetic biology initiatives. There has been some
discussion of how the dangers inherent in this technology can be
contained: Dr. Church, for example, has suggested that it might be
possible to sequester the most powerful genome synthesis programs in a
few research institutions. But the small group of people thinking about
the issue has reached no consensus.
At this stage, the most important thing to do is to widen that
discussion. The best basis for oversight is a concerned citizenry that
wants to keep up with what is possible and discuss what is desirable.
But to spur such debates in the wider public, biologists themselves will
have to become more willing to think and talk about the ever more
powerful technologies that they increasingly take for granted in the lab.
Biologists tend to assume that their studies are inherently, if
indirectly, beneficial; they think that knowing how life works is the
foundation of all medical progress, and thus a pursuit that deserves
more or less unquestioning support from society at large. The dark side
of their force - the potential for interrupting and subverting life that
flows from biological research - rarely receives their attention. Tara
O'Toole, who runs the Center for Biosecurity at the University of
Pittsburgh Medical Center, remembers seeing a room full of Harvard
biologists asked whether they could design a weapon that would kill
people in their thousands. Their looks of bemusement - few had ever
thought of such a thing - turned to looks of calculation, then to
understanding, appreciation and even a touch of shock. That awareness
has to be spread as wide as possible if biologists are to assume the
crucial role they need to take in discussions about the future.
Suggested ways of spreading this awareness range from a Hippocratic oath
for researchers to more and better courses in ethics and history. As in
so much education about danger, though, the best results will come from
intense conversations with peers. These concerns need to be the drivers
of late-night bull sessions as much as they need to be on the syllabus.
After Hiroshima, Robert Oppenheimer told an audience at the
Massachusetts Institute of Technology that "in some sort of crude sense,
which no vulgarity, no humor, no overstatement can quite extinguish, the
physicists have known sin." Biologists have yet to taste that knowledge,
and it is not a foregone conclusion that they will. But before the trees
of knowledge in their synthetic garden bear their strange fruit, the
gardeners should heed the lessons of history. They should start talking
to one another, and to the rest of us, about what to do when the serpent
turns up.
"After Hiroshima, Robert Oppenheimer told an audience at the
Massachusetts Institute of Technology that "in some sort of crude sense,
which no vulgarity, no humor, no overstatement can quite extinguish, the
physicists have known sin." Biologists have yet to taste that knowledge,
and it is not a foregone conclusion that they will. But before the trees
of knowledge in their synthetic garden bear their strange fruit, the
gardeners should heed the lessons of history. They should start talking
to one another, and to the rest of us, about what to do when the serpent
turns up."
Not only do NZ journos not write anything nearly so well informed
or wise as this NYT article, but also they don't reprint such articles from
overseas. As the gene-jockey trade has yet to produce anything that could
bring the media advertising revenue, this bias is difficult to explain.
R
February 11, 2005 ny times
OP-ED CONTRIBUTOR
Biology's New Forbidden Fruit
By OLIVER MORTON
Lewes, England
IN the early 19th century, received chemical wisdom held that organic
compounds were beyond the creative powers of the laboratory's furnaces
and alembics - that they could be fashioned only by the vital forces in
living beings. Then, in 1828, while trying to do something else,
Friedrich Wöhler discovered that urea, an organic compound of carbon,
hydrogen, oxygen and nitrogen, could be made from inorganic ingredients.
His successors found that this new synthetic chemistry could produce not
only all the organic molecules used in nature, but also organic
molecules of which nature had never dreamed. Artificial dyes became a
major industry; in World War I, so did poison gases. From plastics to
detergents to fabrics to fertilizers, synthetic chemistry went on to
change the world.
A similar transition is now under way in biology. Until recently
biologists worked with the components they found in nature. They might
swap genes from creature to creature, but they did it by cutting and
pasting nature's originals, rather as an editor might move bits of prose
with a click and a drag. Now the biologists are getting keyboards to go
with their metaphorical mice - technologies that allow them to write
genes and genomes from scratch, to alter and surpass nature's
vocabulary. The scientific, commercial and destructive possibilities of
this synthetic biology are easily as great as those once offered by the
transformation of chemistry. But they will make themselves felt far more
quickly, raising ethical and moral questions that many biologists have
been poorly trained to handle.
The ability to design genomes and their components holds great practical
promise. Late last year the Bill and Melinda Gates Foundation gave $42.6
million to a project at the University of California, Berkeley, that is
rewriting bacterial genomes in an effort to produce the malaria drug
artemisinin at a small fraction of today's costs. Companies that
synthesize genes to order - send them a sequence and a credit card
number and they'll mail you a gene - look to have a rosy future. To keep
things safe, they check the sequences requested against databases of
pathogenic genes, to make sure nobody is building anything nasty. But as
the technology drops in price and spreads in availability, the
possibility that someone, somewhere, will synthesize something like
smallpox will grow ever greater. The genome sequences of pathogens, as
of all sorts of other organisms, are piling up on the Internet.
It's a frightening prospect. But the fear needs some perspective. First,
the ability to make biological weapons with cut-and-paste technologies
is already widespread: diseases can easily have drug resistance
engineered into them, or susceptibility to vaccines engineered out. This
is hardly reassuring, especially since there is still no clear, cohesive
strategy for defending ourselves against such weapons.
But synthetic biology could also make us safer. Last month, shortly
after the journal Nature published an article by Dr. George M. Church of
the Harvard Medical School and Dr. Xiaolian Gao of the University of
Houston on a technique that makes gene synthesis considerably easier,
its sister journal Nature Methods published a paper by Dr. Rob Carlson
at the Molecular Sciences Institute in Berkeley on a new technology
endearingly known as the tadpole. Tadpoles are little bits of protein
with synthetic DNA tails that promise to make the detection of all sorts
of biological molecules much easier, including novel pathogens that
could be used in an attack.
Both Dr. Church and the tadpole team are aware of the security
implications of their work. So is the United States government. The
Pentagon's research shop, the Defense Advanced Research Projects Agency,
is supporting various synthetic biology initiatives. There has been some
discussion of how the dangers inherent in this technology can be
contained: Dr. Church, for example, has suggested that it might be
possible to sequester the most powerful genome synthesis programs in a
few research institutions. But the small group of people thinking about
the issue has reached no consensus.
At this stage, the most important thing to do is to widen that
discussion. The best basis for oversight is a concerned citizenry that
wants to keep up with what is possible and discuss what is desirable.
But to spur such debates in the wider public, biologists themselves will
have to become more willing to think and talk about the ever more
powerful technologies that they increasingly take for granted in the lab.
Biologists tend to assume that their studies are inherently, if
indirectly, beneficial; they think that knowing how life works is the
foundation of all medical progress, and thus a pursuit that deserves
more or less unquestioning support from society at large. The dark side
of their force - the potential for interrupting and subverting life that
flows from biological research - rarely receives their attention. Tara
O'Toole, who runs the Center for Biosecurity at the University of
Pittsburgh Medical Center, remembers seeing a room full of Harvard
biologists asked whether they could design a weapon that would kill
people in their thousands. Their looks of bemusement - few had ever
thought of such a thing - turned to looks of calculation, then to
understanding, appreciation and even a touch of shock. That awareness
has to be spread as wide as possible if biologists are to assume the
crucial role they need to take in discussions about the future.
Suggested ways of spreading this awareness range from a Hippocratic oath
for researchers to more and better courses in ethics and history. As in
so much education about danger, though, the best results will come from
intense conversations with peers. These concerns need to be the drivers
of late-night bull sessions as much as they need to be on the syllabus.
After Hiroshima, Robert Oppenheimer told an audience at the
Massachusetts Institute of Technology that "in some sort of crude sense,
which no vulgarity, no humor, no overstatement can quite extinguish, the
physicists have known sin." Biologists have yet to taste that knowledge,
and it is not a foregone conclusion that they will. But before the trees
of knowledge in their synthetic garden bear their strange fruit, the
gardeners should heed the lessons of history. They should start talking
to one another, and to the rest of us, about what to do when the serpent
turns up.
02/12/05
"A day without sunshine is like night.
"On the other hand you have different fingers.
"He who laughs last, thinks slowest.
"Borrow money from a pessimist -- they don't expect it back.
"The problem with the gene pool is that there is no lifeguard.
"No-one is listening until you make a mistake.
"If at first you don't succeed, then skydiving isn't for you.
-----
This batch of quips - of unknown provenance, as with so much
email - prompts some analysis of language.
I suspect no. 4 has been slipped into the package of quips more
recently than the main set of cynical slogans. This slogan
"The problem with the gene pool is that there is no lifeguard"
seems to me dubious. It has been propounded for a decade by Bob Phelps,
who has operated under the umbrella of the Australian Conservation
Foundation .
The depraved trade of PR - mercenary deceit - dominates GM as a
process of business, investment, and marketing. Language-tampering is a
key weapon for the PR trade, and this has spilled over to pollute
GM-science, let alone GM-entrepreneurism, somefink chronic.
I take it the Phelps slogan is meant to say, cutely, "the problem
with the GM trade is that there is no regulatory authority". As a
political slogan, this is near enough to the truth and I've said so myself,
with a small but growing number of scientists & medicos, since GM was
invented.
But please inspect the actual wording. The term 'the gene pool'
may be intended to mean something like 'the commercial game playing with
genes'. But the actual term 'gene pool' is a precious concept -
notwithstanding its glorious vagueness. It is not available for other
meanings.
GM is in general wrong because it threatens to harm the human gene
pool, and the gene pools of many other taxa, and even the ecological
interactions of different kingdoms in biology. It has already killed a
hundred or so, and maimed thousands: deviant metabolism caused novel trace
poisons in a food supplement (>99% pure tryptophan) biosynthesised, at
improved yield, in a series of GM-bacilli. Yet PR agents have been able to
feed into the report of the NZ Royal Commission on GM a pack of lies about
this exceedingly important epidemic. More recently, relevant Australian
agencies of the crown have similarly purveyed PR lies about this notorious
series of GM expts by Showa Denko. These lies are used as an excuse for
not requring proper testing of GMOs - not only chronic toxicity etc but
also ecological implications of the GMO itself. The science-based approach
traceable back to Sinsheimer, Cavalieri, Chargaff, and yes I will even work
in Roy H Curtiss III, put into popular form by Straton in The Ecologist
(1977), has now largely dissipated. UCS lives on, but has low media
profile (at least from the distance of the S. Pac.); Francine Simring's
excellent comparison of GM with nookuluh - as technologies and
subcultures - hasn't been expanded much, has it?
Some varieties of gene-jiggering are very hazardous, and the risk
entailed is poorly estimated if at all. PR has overwhelmed science. Nero
would have loved it.
I therefore insist that the gene pool des have a lifeguard. The
same creator who designed the universe including the one biosphere we know
of, also guides the unfolding of life by evolution. The natural barriers
to gene-transfers (in e.g pollination) are poorly understood, but many
wonderful protective barriers insulate each gene pool from insertions
except as filtered through God-given mechanisms. The gulf between the
reasonable fears of the main GM-critics and the relatively small numbers of
identified damages by GMOs - not negligible, but relatively small
compared with the disasters that could be evoked - is difficult to
explain fully in materialistic terms.
Lewontin remarked a half-decade ago that he'd be very surprised if
GM didn't throw a series of nasty surprises. I fully agree, and I ascribe
the surprisingly small apparent scale of harm from GMOs only partly to the
esteemed Chargaff, Pusztai, Strohman, King, Schubert, Brown, Rissler,
Mellon, Cummins, etc. I also invite respect for The Lifeguard and entreat
those so inclined to pray for continued protection from the harm that can
be done by GMOs.
But we cannot rely purely on providence. J H Newman urged us to
pray as if all depended on God but work as if all depended on man, which is
a far wiser slogan than any of this mysterious set quoted above.
I have worked 3 decade for control of GM, and can claim little
success. PR has white-anted science - some Monsanto PR agents have PhDs
in gene-tampering technology, and many gene-jiggerers apply the standards
of truth from the PR trade in spreading false hopes, under-stating dangers,
and lying about the Showa Denko GM-tryptophan. Language-tampering is so
intimately tied up with gene-tampering that we must redouble our vigilance
against confusing language.
R
"On the other hand you have different fingers.
"He who laughs last, thinks slowest.
"Borrow money from a pessimist -- they don't expect it back.
"The problem with the gene pool is that there is no lifeguard.
"No-one is listening until you make a mistake.
"If at first you don't succeed, then skydiving isn't for you.
-----
This batch of quips - of unknown provenance, as with so much
email - prompts some analysis of language.
I suspect no. 4 has been slipped into the package of quips more
recently than the main set of cynical slogans. This slogan
"The problem with the gene pool is that there is no lifeguard"
seems to me dubious. It has been propounded for a decade by Bob Phelps,
who has operated under the umbrella of the Australian Conservation
Foundation .
The depraved trade of PR - mercenary deceit - dominates GM as a
process of business, investment, and marketing. Language-tampering is a
key weapon for the PR trade, and this has spilled over to pollute
GM-science, let alone GM-entrepreneurism, somefink chronic.
I take it the Phelps slogan is meant to say, cutely, "the problem
with the GM trade is that there is no regulatory authority". As a
political slogan, this is near enough to the truth and I've said so myself,
with a small but growing number of scientists & medicos, since GM was
invented.
But please inspect the actual wording. The term 'the gene pool'
may be intended to mean something like 'the commercial game playing with
genes'. But the actual term 'gene pool' is a precious concept -
notwithstanding its glorious vagueness. It is not available for other
meanings.
GM is in general wrong because it threatens to harm the human gene
pool, and the gene pools of many other taxa, and even the ecological
interactions of different kingdoms in biology. It has already killed a
hundred or so, and maimed thousands: deviant metabolism caused novel trace
poisons in a food supplement (>99% pure tryptophan) biosynthesised, at
improved yield, in a series of GM-bacilli. Yet PR agents have been able to
feed into the report of the NZ Royal Commission on GM a pack of lies about
this exceedingly important epidemic. More recently, relevant Australian
agencies of the crown have similarly purveyed PR lies about this notorious
series of GM expts by Showa Denko. These lies are used as an excuse for
not requring proper testing of GMOs - not only chronic toxicity etc but
also ecological implications of the GMO itself. The science-based approach
traceable back to Sinsheimer, Cavalieri, Chargaff, and yes I will even work
in Roy H Curtiss III, put into popular form by Straton in The Ecologist
(1977), has now largely dissipated. UCS lives on, but has low media
profile (at least from the distance of the S. Pac.); Francine Simring's
excellent comparison of GM with nookuluh - as technologies and
subcultures - hasn't been expanded much, has it?
Some varieties of gene-jiggering are very hazardous, and the risk
entailed is poorly estimated if at all. PR has overwhelmed science. Nero
would have loved it.
I therefore insist that the gene pool des have a lifeguard. The
same creator who designed the universe including the one biosphere we know
of, also guides the unfolding of life by evolution. The natural barriers
to gene-transfers (in e.g pollination) are poorly understood, but many
wonderful protective barriers insulate each gene pool from insertions
except as filtered through God-given mechanisms. The gulf between the
reasonable fears of the main GM-critics and the relatively small numbers of
identified damages by GMOs - not negligible, but relatively small
compared with the disasters that could be evoked - is difficult to
explain fully in materialistic terms.
Lewontin remarked a half-decade ago that he'd be very surprised if
GM didn't throw a series of nasty surprises. I fully agree, and I ascribe
the surprisingly small apparent scale of harm from GMOs only partly to the
esteemed Chargaff, Pusztai, Strohman, King, Schubert, Brown, Rissler,
Mellon, Cummins, etc. I also invite respect for The Lifeguard and entreat
those so inclined to pray for continued protection from the harm that can
be done by GMOs.
But we cannot rely purely on providence. J H Newman urged us to
pray as if all depended on God but work as if all depended on man, which is
a far wiser slogan than any of this mysterious set quoted above.
I have worked 3 decade for control of GM, and can claim little
success. PR has white-anted science - some Monsanto PR agents have PhDs
in gene-tampering technology, and many gene-jiggerers apply the standards
of truth from the PR trade in spreading false hopes, under-stating dangers,
and lying about the Showa Denko GM-tryptophan. Language-tampering is so
intimately tied up with gene-tampering that we must redouble our vigilance
against confusing language.
R
'They Want Transgenic Crops, Whether They Are Good or Bad'
Diego Cevallos*
Inter Press Service
http://www.ipsnews.net/africa/interna.asp?idnews=27393
MEXICO CITY, Feb 10 (IPS) - Ignacio Chapela, a Mexican biologist who
rose to fame in 2001 when he discovered that native Mexican maize had
been contaminated by transgenic corn varieties, announced in a
Tierramerica interview that he is going on the offensive in a war that
he says biotechnology transnational corporations have been waging
against him.
After what he describes as "three years of attacks against my
reputation," which have him on the verge of losing his job as microbial
ecology professor [assistant prof - RM] and researcher at the prestigious
U.S. University of
California-Berkeley, Chapela, 45, says he will turn to the U.S. courts
to protect himself.
Chapela says he has been pressured and threatened by many, including
officials of the Mexican government under President Vicente Fox, in
attempts to convince him not to publish a report in the British magazine
Nature on the contamination of local Mexican corn varieties by
genetically modified varieties of this food crop.
The genetic contamination that he found, and which was later
acknowledged by the Mexican government, occurred despite the fact that
Mexico -- the birthplace of corn -- bans cultivation of transgenic maize.
Chapela says the biotech transnationals that are leading the campaign to
discredit him are the same ones that are lobbying for what he describes
as a weak bill on biosafety that Mexico's lower house of Congress
approved last year, and which could become law in the next few weeks if
it makes it through the Senate.
The biologist, who says he feels like a "persona non grata" in Mexico's
scientific circles, spoke with Tierramerica by phone from his offices at
the University of California-Berkeley.
Q: You claim that because of your stance against transgenics you are on
the verge of losing your job at the university, where you have worked
since 1997. Do you blame the biotech corporations?
A: My job has been on tenterhooks for at least three years, during which
I have suffered many attacks on my reputation. Normally the evaluation
that I requested in order to be granted a tenured professorship would
take six months, but in my case it has taken years, and it is possible
that they'll fire me. All because of pressure from the transnational
corporations and from Mexican researchers who are in favour of genetic
modification, like Luis Herrera (considered one of the founders of
transgenic technology).
Q: All of this happened because you published your findings on the
genetic contamination of Mexican corn?
A: There are really two motives. One is for having denounced the
presence of transgenic corn in Mexico, for which I received threats even
from some officials of the Mexican government, who said my study hurt
the country; the other is that in 1998 I spoke out against the proposals
for the biotech firm Novartis to take control of our department
(Environmental Sciences) at Berkeley.
Q: What will you do to avoid getting dismissed by the university?
A: The battle we are waging is through an internal complaint in the
university, and we are about to file a lawsuit in (U.S.) courts about
the coercion and threats. The lawsuit is against the university regents,
but it will also target the transnationals and some Mexicans. Also, in
November we created the Pulse of Science Foundation, to study the role
of big corporations.
Q: There are several Mexican scientists, among them Luis Herrera, who
don't share your ideas, and who support transgenic research. Do you
think there are shadowy interests behind these scientists?
A: What do exist are obvious reasons like money. Much of the money they
receive comes from those same companies, so it is not convenient that
there are people like me who question what they are doing. Another
reason is that many of these people have been staking their bets on
biotechnology for more than 20 years and they want it to work, good or bad.
Q: Are transgenic crops really that bad?
A: Biotechnology is a series of genetic manipulations that hold great
potential, of that there is no doubt. The problem is the potential
effect of the massive scale release of transgenic organisms, which
should not be allowed as long as their environmental safety is not
clear, and as long as other cheaper and acceptable alternatives have not
been evaluated.
Q: What do you think of the biosafety law on transgenics that could take
effect this year in Mexico?
A: You can see the problem in the name itself. It is a law that is going
to declare these organisms as biologically safe. It is a law that
legalises transgenic contamination and prevents holding anyone
responsible if problems occur, if there are accidents or damages caused
by releasing transgenics into the environment. I hope that in the end
the law is not passed.
(*Originally published Jan. 29 by Latin American newspapers that are
part of the Tierramerica network. Tierramerica is a specialised news
service produced by IPS with the backing of the United Nations
Development Programme and the United Nations Environment Programme.)
Diego Cevallos*
Inter Press Service
http://www.ipsnews.net/africa/interna.asp?idnews=27393
MEXICO CITY, Feb 10 (IPS) - Ignacio Chapela, a Mexican biologist who
rose to fame in 2001 when he discovered that native Mexican maize had
been contaminated by transgenic corn varieties, announced in a
Tierramerica interview that he is going on the offensive in a war that
he says biotechnology transnational corporations have been waging
against him.
After what he describes as "three years of attacks against my
reputation," which have him on the verge of losing his job as microbial
ecology professor [assistant prof - RM] and researcher at the prestigious
U.S. University of
California-Berkeley, Chapela, 45, says he will turn to the U.S. courts
to protect himself.
Chapela says he has been pressured and threatened by many, including
officials of the Mexican government under President Vicente Fox, in
attempts to convince him not to publish a report in the British magazine
Nature on the contamination of local Mexican corn varieties by
genetically modified varieties of this food crop.
The genetic contamination that he found, and which was later
acknowledged by the Mexican government, occurred despite the fact that
Mexico -- the birthplace of corn -- bans cultivation of transgenic maize.
Chapela says the biotech transnationals that are leading the campaign to
discredit him are the same ones that are lobbying for what he describes
as a weak bill on biosafety that Mexico's lower house of Congress
approved last year, and which could become law in the next few weeks if
it makes it through the Senate.
The biologist, who says he feels like a "persona non grata" in Mexico's
scientific circles, spoke with Tierramerica by phone from his offices at
the University of California-Berkeley.
Q: You claim that because of your stance against transgenics you are on
the verge of losing your job at the university, where you have worked
since 1997. Do you blame the biotech corporations?
A: My job has been on tenterhooks for at least three years, during which
I have suffered many attacks on my reputation. Normally the evaluation
that I requested in order to be granted a tenured professorship would
take six months, but in my case it has taken years, and it is possible
that they'll fire me. All because of pressure from the transnational
corporations and from Mexican researchers who are in favour of genetic
modification, like Luis Herrera (considered one of the founders of
transgenic technology).
Q: All of this happened because you published your findings on the
genetic contamination of Mexican corn?
A: There are really two motives. One is for having denounced the
presence of transgenic corn in Mexico, for which I received threats even
from some officials of the Mexican government, who said my study hurt
the country; the other is that in 1998 I spoke out against the proposals
for the biotech firm Novartis to take control of our department
(Environmental Sciences) at Berkeley.
Q: What will you do to avoid getting dismissed by the university?
A: The battle we are waging is through an internal complaint in the
university, and we are about to file a lawsuit in (U.S.) courts about
the coercion and threats. The lawsuit is against the university regents,
but it will also target the transnationals and some Mexicans. Also, in
November we created the Pulse of Science Foundation, to study the role
of big corporations.
Q: There are several Mexican scientists, among them Luis Herrera, who
don't share your ideas, and who support transgenic research. Do you
think there are shadowy interests behind these scientists?
A: What do exist are obvious reasons like money. Much of the money they
receive comes from those same companies, so it is not convenient that
there are people like me who question what they are doing. Another
reason is that many of these people have been staking their bets on
biotechnology for more than 20 years and they want it to work, good or bad.
Q: Are transgenic crops really that bad?
A: Biotechnology is a series of genetic manipulations that hold great
potential, of that there is no doubt. The problem is the potential
effect of the massive scale release of transgenic organisms, which
should not be allowed as long as their environmental safety is not
clear, and as long as other cheaper and acceptable alternatives have not
been evaluated.
Q: What do you think of the biosafety law on transgenics that could take
effect this year in Mexico?
A: You can see the problem in the name itself. It is a law that is going
to declare these organisms as biologically safe. It is a law that
legalises transgenic contamination and prevents holding anyone
responsible if problems occur, if there are accidents or damages caused
by releasing transgenics into the environment. I hope that in the end
the law is not passed.
(*Originally published Jan. 29 by Latin American newspapers that are
part of the Tierramerica network. Tierramerica is a specialised news
service produced by IPS with the backing of the United Nations
Development Programme and the United Nations Environment Programme.)
Open Letter to New Zealand cabinet ministers
I refer to the report glimpsed at the bottom of this msg and
ancillary posturings about 'Terminator' images.
The concept of 'mule' Terminator® plants is thoroughly obnoxious,
in principle, and should be strongly opposed.
However, let's not go overboard in assuming that the particular
GURT commonly called The Terminator is real. The Terminator has been
critiqued most thoroughly by Martha Crouch, assoc prof Indiana U. Her
analysis, admittedly several y ago, was of the quality UCS used to provide,
and showed it was far from reality. I too studied the main patent for it
and agreed the complex processes envisaged were far from practicality. I
found her discussion wholly convincing, as did Peter R Wills, one of my
most successful former students and closer to practising mol biol than I
now am. The concept of sterile GE plants exemplified by the 'Terminator'
image has not yet - AFAIK - been realised in practice and will be very
difficult to work.
I'm all for denouncing the immoral intention, but it's a
distraction to behave as if it's about to be deployed - if it still isn't
real.
I fear it's no fluke that the outfit raising this latest fuss is
the same as originally coined the cute name 'Terminator' for this type of
GURT concept. The desire to manipulate minds by PR tricks is not wholly
confined to Burpston Marseller, ERMA, Heather Simpson, etc.
Could this notorious 'Terminator' get anywhere near commercial
deployment without being detected by the many GM-sceptic scientists in many
lands? I don't think so.
I copy here a note I wrote during the penultimate flareup of this
Terminator® furphy.
> 27-11-98 J M Fitzsimons list MP has accused Monsanto and Hon. John
>'Satchmo jr' Luxton (Minister of Food Fibre & Furphies) of trying to import
>Terminator® seed which would cause difficulties for organic growers. Satch
>responds that market forces would allow organic horticulture to prosper
>notwithstanding availability of Terminator® seed. Monsanto Australasian
>PR chief Nik Tydens said two days earlier, but Radio NZ now excerpts the
>tape as if it were a response to Fitzimons' accusation today, that Terminator
>crops will simply be a 'single-use' item which nobody is forced to buy and
>which cannot biologically affect other crops.
>What nobody has mentioned in the media these few days - or any
>other time that I know of - is that the Terminator® patent does not entail
>any evidence that such a seed exists or could exist.
>Patents are granted without regard to whether the invention would work.
>My university classmate more recently the New Zealand Commissioner of
>Patents explained to me in person that, unless the application describes a
>blatant violation of scientific law - e.g. perpetual motion machines -
>a patent may be issued for what the examiner is convinced will not work.
>He showed me a few lulus, and I found a few more - patents for devices
>which, as a practical certainty, could never work. Most people are
>surprised when they learn this fact about patent law, but the reasons for
>it are not hard to see.
>It occurs to me that such criticisms could perhaps be levelled
>against some aspects of the Terminator patent. They may be no more than
>wishful thinking.
>If so, that of course has no bearing on the moral status of the Terminator
>concept.
>It does envisage a racket - but at the moment, so far as we know,
>it is only a vision. Sordid, warped, wicked - yes, all those, but if it
>is not real let us refrain from amplifying the paranoia which is all
>too readily generated around GE.
>To denounce the intention of the Terminator concept is a main
>duty; to warn that it might not work as tidily as claimed is also urgent;
>but to credit anyone with having it incipiently on sale is worse than
>saying Windows 98© really works as claimed. We must not accord power to
>lying creeps when they have not actually achieved what they desire and
>perhaps cannot. Let us not make them look more technically competent than
>they really are!
Today I would only add:-
1. Monsanto's PR image of abandoning The Terminator is not to be believed.
You can safely assume they're still pouring millions into trying to
procreate something commercial, or for a start something "terminating" when
treated with a Monsanto chemical. If they had succeeded, don't you think
we'd have heard of it?
2 The pollen from a "Terminator" tree could well be harmful in a variety
of ways including actively crossing with wild or cultivated relatives to
produce fertile progeny of unknown harmfulness, or novel pathogens. The
prospects for damage are so many, varied, and dismaying that no Minister
for the Environment should condone the notion of field-testing such a
rotten idea. The drongo Hobbs should be ashamed of her ignorant illogical
self.
3 It is tiresome that ignorant attention-cravers can draw attention aside
yet again to this receding monster mirage 'The Terminator' while some real,
genuinely menacing GM field trials, e.g with GM-pines, are actually being
done without proper regulatory oversight.
4 The overdeveloped world has already been largely taken over, for main
crops, by "hybridity" i.e. got hooked on buying annually Pioneer Hi-bred®
or similar corporate hybrid seed which grows into plants bearing seed that,
while not literally sterile, give such enormous variation that nobody tries
to get a crop from those F2 hybrid seed.
This, and much more, is brilliantly expounded by the famous Harvard
geneticist Richard Lewontin, with a French agresearch leader Berlan, in
.
I hope these clarifications are useful.
I may perhaps be permitted some ruminations on science policy. The
Labour govt 1972-75 used my published analyses verbatim in the World Court,
and I was sometimes startled to hear e.g Mike Moore MP quoting me at length
on health hazards of fallout. No prior permission nor thanks afterwards
attached to these quotes, but I felt useful. The policy excluding nuclear
weapons, and the policy & law excluding power reactors, were perhaps my
'greatest hits' in that antinuclear era. My advice was heeded, even if I
didn't usually get acknowledged.
Today, as NZ's senior scientific critic of gene-tampering, I can't
look fw to any such back-handed compliments as those Kirk-era uses of my
advice. My statement to the Royal Commission on GM was suppressed. I get
no ackn when I proffer advice on GM to the Prime Minister's unelected
lesbian comptroller Heather Simpson who, for all I know, filters out all I
send because of my anti-PC politics. Do I flatter myself too far in
fearing that this trend of biased science-policy channels greatly increases
the dangers of major blunders?
Hobbs should be told to condemn not only The Terminator but also
all uncontained GMOs. New Zealand showed the world a good example in
excluding nuclear reactors; let us not only ban GMOs except in strict
containment, but also show the world again some moral leadership.
R
-----
>l http://www.etcgroup.org/article.asp?newsid=498
>ETC Group
>News Release
>7 February 2005
>www.etcgroup.org
>
>Canadian Government to Unleash Terminator Bombshell at UN Meeting:
>All-out push for commercialisation of Sterile Seed Technology
>
>A confidential document leaked today to ETC Group reveals that the
>Canadian government, at a United Nations meeting in Bangkok (Feb 7-11),
>will attempt to overturn an international moratorium on genetic seed
>sterilisation technology (known universally as Terminator). Even worse,
>the Canadian government has instructed its negotiators to "block
>consensus" on any other option.
I refer to the report glimpsed at the bottom of this msg and
ancillary posturings about 'Terminator' images.
The concept of 'mule' Terminator® plants is thoroughly obnoxious,
in principle, and should be strongly opposed.
However, let's not go overboard in assuming that the particular
GURT commonly called The Terminator is real. The Terminator has been
critiqued most thoroughly by Martha Crouch, assoc prof Indiana U. Her
analysis, admittedly several y ago, was of the quality UCS used to provide,
and showed it was far from reality. I too studied the main patent for it
and agreed the complex processes envisaged were far from practicality. I
found her discussion wholly convincing, as did Peter R Wills, one of my
most successful former students and closer to practising mol biol than I
now am. The concept of sterile GE plants exemplified by the 'Terminator'
image has not yet - AFAIK - been realised in practice and will be very
difficult to work.
I'm all for denouncing the immoral intention, but it's a
distraction to behave as if it's about to be deployed - if it still isn't
real.
I fear it's no fluke that the outfit raising this latest fuss is
the same as originally coined the cute name 'Terminator' for this type of
GURT concept. The desire to manipulate minds by PR tricks is not wholly
confined to Burpston Marseller, ERMA, Heather Simpson, etc.
Could this notorious 'Terminator' get anywhere near commercial
deployment without being detected by the many GM-sceptic scientists in many
lands? I don't think so.
I copy here a note I wrote during the penultimate flareup of this
Terminator® furphy.
> 27-11-98 J M Fitzsimons list MP has accused Monsanto and Hon. John
>'Satchmo jr' Luxton (Minister of Food Fibre & Furphies) of trying to import
>Terminator® seed which would cause difficulties for organic growers. Satch
>responds that market forces would allow organic horticulture to prosper
>notwithstanding availability of Terminator® seed. Monsanto Australasian
>PR chief Nik Tydens said two days earlier, but Radio NZ now excerpts the
>tape as if it were a response to Fitzimons' accusation today, that Terminator
>crops will simply be a 'single-use' item which nobody is forced to buy and
>which cannot biologically affect other crops.
>What nobody has mentioned in the media these few days - or any
>other time that I know of - is that the Terminator® patent does not entail
>any evidence that such a seed exists or could exist.
>Patents are granted without regard to whether the invention would work.
>My university classmate more recently the New Zealand Commissioner of
>Patents explained to me in person that, unless the application describes a
>blatant violation of scientific law - e.g. perpetual motion machines -
>a patent may be issued for what the examiner is convinced will not work.
>He showed me a few lulus, and I found a few more - patents for devices
>which, as a practical certainty, could never work. Most people are
>surprised when they learn this fact about patent law, but the reasons for
>it are not hard to see.
>It occurs to me that such criticisms could perhaps be levelled
>against some aspects of the Terminator patent. They may be no more than
>wishful thinking.
>If so, that of course has no bearing on the moral status of the Terminator
>concept.
>It does envisage a racket - but at the moment, so far as we know,
>it is only a vision. Sordid, warped, wicked - yes, all those, but if it
>is not real let us refrain from amplifying the paranoia which is all
>too readily generated around GE.
>To denounce the intention of the Terminator concept is a main
>duty; to warn that it might not work as tidily as claimed is also urgent;
>but to credit anyone with having it incipiently on sale is worse than
>saying Windows 98© really works as claimed. We must not accord power to
>lying creeps when they have not actually achieved what they desire and
>perhaps cannot. Let us not make them look more technically competent than
>they really are!
Today I would only add:-
1. Monsanto's PR image of abandoning The Terminator is not to be believed.
You can safely assume they're still pouring millions into trying to
procreate something commercial, or for a start something "terminating" when
treated with a Monsanto chemical. If they had succeeded, don't you think
we'd have heard of it?
2 The pollen from a "Terminator" tree could well be harmful in a variety
of ways including actively crossing with wild or cultivated relatives to
produce fertile progeny of unknown harmfulness, or novel pathogens. The
prospects for damage are so many, varied, and dismaying that no Minister
for the Environment should condone the notion of field-testing such a
rotten idea. The drongo Hobbs should be ashamed of her ignorant illogical
self.
3 It is tiresome that ignorant attention-cravers can draw attention aside
yet again to this receding monster mirage 'The Terminator' while some real,
genuinely menacing GM field trials, e.g with GM-pines, are actually being
done without proper regulatory oversight.
4 The overdeveloped world has already been largely taken over, for main
crops, by "hybridity" i.e. got hooked on buying annually Pioneer Hi-bred®
or similar corporate hybrid seed which grows into plants bearing seed that,
while not literally sterile, give such enormous variation that nobody tries
to get a crop from those F2 hybrid seed.
This, and much more, is brilliantly expounded by the famous Harvard
geneticist Richard Lewontin, with a French agresearch leader Berlan, in
I hope these clarifications are useful.
I may perhaps be permitted some ruminations on science policy. The
Labour govt 1972-75 used my published analyses verbatim in the World Court,
and I was sometimes startled to hear e.g Mike Moore MP quoting me at length
on health hazards of fallout. No prior permission nor thanks afterwards
attached to these quotes, but I felt useful. The policy excluding nuclear
weapons, and the policy & law excluding power reactors, were perhaps my
'greatest hits' in that antinuclear era. My advice was heeded, even if I
didn't usually get acknowledged.
Today, as NZ's senior scientific critic of gene-tampering, I can't
look fw to any such back-handed compliments as those Kirk-era uses of my
advice. My statement to the Royal Commission on GM was suppressed. I get
no ackn when I proffer advice on GM to the Prime Minister's unelected
lesbian comptroller Heather Simpson who, for all I know, filters out all I
send because of my anti-PC politics. Do I flatter myself too far in
fearing that this trend of biased science-policy channels greatly increases
the dangers of major blunders?
Hobbs should be told to condemn not only The Terminator but also
all uncontained GMOs. New Zealand showed the world a good example in
excluding nuclear reactors; let us not only ban GMOs except in strict
containment, but also show the world again some moral leadership.
R
-----
>l http://www.etcgroup.org/article.asp?newsid=498
>ETC Group
>News Release
>7 February 2005
>www.etcgroup.org
>
>Canadian Government to Unleash Terminator Bombshell at UN Meeting:
>All-out push for commercialisation of Sterile Seed Technology
>
>A confidential document leaked today to ETC Group reveals that the
>Canadian government, at a United Nations meeting in Bangkok (Feb 7-11),
>will attempt to overturn an international moratorium on genetic seed
>sterilisation technology (known universally as Terminator). Even worse,
>the Canadian government has instructed its negotiators to "block
>consensus" on any other option.
02/06/05
One of the most dismal failures by the media in the GM era has been their
consistent non-reporting of the differences between PR claims and actual
performance.
R
Group Claims Biotechs Don't Deliver on Promises
SAN FRANCISCO -- The biotechnology industry has failed to deliver on
promises to revolutionize agriculture with plants genetically engineered to
be healthier, drought resistant and tastier, a consumer interest group said
Wednesday.
consistent non-reporting of the differences between PR claims and actual
performance.
R
Group Claims Biotechs Don't Deliver on Promises
SAN FRANCISCO -- The biotechnology industry has failed to deliver on
promises to revolutionize agriculture with plants genetically engineered to
be healthier, drought resistant and tastier, a consumer interest group said
Wednesday.
Monsanto sues farmer customers over piracy issues
The seed company's efforts to protect its technology often turn farmer
against farmer.
By PAUL ELIAS and ANNE FITZGERALD
Des Moines REGISTER
January 30, 2005
edited
According to this article, Monsanto Co.'s "seed police" caught Bill Quick
in 1998, forcing the Redding, Ia., farmer to settle out of court for a
five-figure sum. Quick's mistake: He saved Roundup Ready soybeans from one
year to plant the next year's crop.
The agribusiness company has won millions in judgments and settlements from
farmers it has accused of technology piracy.
In a case a year ago, Tennessee farmer Kem Ralph was sued by Monsanto and
sentenced to eight months in prison after he was caught lying about a
truckload of cotton seed he had hidden for a friend.
Ralph's prison term is believed to be the first criminal prosecution linked
to Monsanto's crackdown. Ralph has also been ordered to pay Monsanto about
$1.7 million.
Since 1997, Monsanto has filed similar lawsuits 90 times against 147
farmers and 39 agricultural companies from 25 states, according to a report
issued recently by the Center for Food Safety, a Washington, D.C.,
organization that has been critical of biotechnology. Many of the lawsuits
have been settled out of court. The amounts that farmers agreed to pay
Monsanto generally have not been disclosed, although a North Carolina
farmer settled for $1.5 million, the report said.
So far, Monsanto has won more than $15 million in judgments, ranging from
$5,595 to more than $3 million.
Nineteen cases are ongoing, including one filed by Monsanto last summer in
response to a class-action lawsuit brought earlier against the St. Louis
agribusiness by 27 farmers and companies in 13 states, including Iowa.
Monsanto's licensing contracts and litigation tactics are coming under
increased scrutiny as more of the planet's farmland comes under cultivation
for genetically engineered crops.
Many of the farmers Monsanto has sued say that they did not read the
company's technology agreement close enough. Others say they never received
an agreement in the first place. Still others have claimed that their
signatures were forged on agreements with Monsanto, said Joe Mendelson, a
lawyer who works for the Center for Food Safety. "You've got some pretty
angry farmers out there," he said.
... Monsanto's investigative tactics are sowing seeds of fear and mistrust
in some farming communities, company critics say.
The seed company's efforts to protect its technology often turn farmer
against farmer.
By PAUL ELIAS and ANNE FITZGERALD
Des Moines REGISTER
January 30, 2005
edited
According to this article, Monsanto Co.'s "seed police" caught Bill Quick
in 1998, forcing the Redding, Ia., farmer to settle out of court for a
five-figure sum. Quick's mistake: He saved Roundup Ready soybeans from one
year to plant the next year's crop.
The agribusiness company has won millions in judgments and settlements from
farmers it has accused of technology piracy.
In a case a year ago, Tennessee farmer Kem Ralph was sued by Monsanto and
sentenced to eight months in prison after he was caught lying about a
truckload of cotton seed he had hidden for a friend.
Ralph's prison term is believed to be the first criminal prosecution linked
to Monsanto's crackdown. Ralph has also been ordered to pay Monsanto about
$1.7 million.
Since 1997, Monsanto has filed similar lawsuits 90 times against 147
farmers and 39 agricultural companies from 25 states, according to a report
issued recently by the Center for Food Safety, a Washington, D.C.,
organization that has been critical of biotechnology. Many of the lawsuits
have been settled out of court. The amounts that farmers agreed to pay
Monsanto generally have not been disclosed, although a North Carolina
farmer settled for $1.5 million, the report said.
So far, Monsanto has won more than $15 million in judgments, ranging from
$5,595 to more than $3 million.
Nineteen cases are ongoing, including one filed by Monsanto last summer in
response to a class-action lawsuit brought earlier against the St. Louis
agribusiness by 27 farmers and companies in 13 states, including Iowa.
Monsanto's licensing contracts and litigation tactics are coming under
increased scrutiny as more of the planet's farmland comes under cultivation
for genetically engineered crops.
Many of the farmers Monsanto has sued say that they did not read the
company's technology agreement close enough. Others say they never received
an agreement in the first place. Still others have claimed that their
signatures were forged on agreements with Monsanto, said Joe Mendelson, a
lawyer who works for the Center for Food Safety. "You've got some pretty
angry farmers out there," he said.
... Monsanto's investigative tactics are sowing seeds of fear and mistrust
in some farming communities, company critics say.
01/29/05
AS CHEMICAL POISON MANUFACTURING UNIT DECLINES
MONSANTO BUYS SEMINIS FEED BUSINESS
JERRY HIRSCH, LOS ANGELES TIMES: Seeds are in; pesticides are out.
That's the mantra at agribusiness giant Monsanto Co., which said Monday
that it planned to purchase Oxnard, California-based seed company Seminis
Inc. for $1 billion.
Monsanto, the maker of Roundup weedkiller, has seen its pesticide and
herbicide business decline with the rise of insect- and disease-resistant
strains of crops. So it has been expanding into seeds, especially
genetically modified varieties.
For its part, Seminis has focused on conventional plant breeding to develop
new crop strains.
"The value in the agriculture industry has shifted dramatically away from
chemicals and into seeds," Monsanto Chief Executive Hugh Grant told
analysts and investors in a conference call.
The world's largest vegetable seed company, Seminis is best known for its
top-selling lines of tomatoes, cucumbers and beans. It also has developed
innovative specialty crops, such as red carrots, orange cauliflower and the
Bambino watermelon --- a seedless melon about the size of a cantaloupe.
All told, Seminis sells more than 3,500 fruit and vegetable seed varieties
to farmers under the Seminis, Asgrow, Petoseed and Royal Sluis brand names.
It has 16,000 customers in 150 countries.
"If you have eaten a salad, you have eaten a Seminis product," said company
spokesman Gary Koppenjan.
Seminis also owns the world's largest fruit and vegetable seed bank, which
it uses to crossbreed plants to create strains that require less
agrochemicals, increase crop yield, reduce spoilage, offer longer shelf
life and create better-tasting foods.
Monsanto also does a large seed business but concentrates on canola, corn,
cotton and soy.
Vegetable seeds are a high-margin business, and Monsanto wants Seminis to
complement its growing expertise in genetically engineered crops, CEO Grant
said, though genetically modified vegetables aren't in Monsanto's plans for
Seminis for now.
"This is going to be about breeding," he said. "In the long term, there may
be an opportunity in biotechnology."
In addition to paying $1 billion in cash, Monsanto said it would assume
$400 million in Seminis debt and make a performance-based payment of up to
$125 million payable by the end of the 2007 fiscal year.
If there is no opposition from antitrust regulators, the sale is expected
to close this year. Seminis would operate as an independent subsidiary
headed by Bruno Ferrari, Seminis' president and chief operating officer. He
would report to Brett Begemann, Monsanto's executive vice president.
Monsanto would be wise to let Seminis operate on its own, said Doug Ranno,
managing partner of Colorful Harvest, a Monterey, Calif.-based farm company
that is developing vegetable products, including red and white carrots and
a striped tomato, with Seminis.
"We have invested years of work with their researchers, and you have to
look at those people as a key part of the assets Monsanto is acquiring,"
Ranno said.
Mexican entrepreneur Alfonso Romo put Seminis together about a decade ago
from half a dozen seed concerns. It has 2,900 employees, including 400 at
its Oxnard headquarters and 200 at its research headquarters in Woodland,
California.
After a public stock offering of $15 a share in 1999, Seminis had trouble
integrating acquisitions and foundered, its stock dropping to as low as $1.
In 2003, a group led by private equity firm Fox Paine & Co. of Foster City,
California, purchased the business for $3.40 a share, or about $350 million
in cash and $300 million in debt. The sale to Monsanto would result in a
handsome payday for Fox Paine, which spent about $165 million for its 58%
stake in Seminis --- and will walk away with as much as $577 million if the
deal closes.
A new management team, as well as steady gains in cash flow and market
position, is responsible for the increase in value, said Dexter Paine,
president of the equity firm.
"The idea of selling Seminis to Monsanto came up as part of an ongoing
dialogue between the two companies," Paine said, noting that Seminis has a
technology-sharing agreement with Monsanto, and Fox Paine has been involved
in transactions with Monsanto.
Some on Wall Street think Monsanto would be better off focusing on its
genetically modified crop business rather than making a move into
conventional seed breeding.
"We find it hard to conceive that earnings growth from vegetable seeds can
exceed that of Monsanto's current lineup of genetically modified crops,"
Credit Suisse First Boston analyst William R. Young said in a research
note. He rated the shares "underperform."
Seminis lost $16.3 million on revenue of $525.8 million in its 2004 fiscal
year, which ended September 30.
Monsanto, based in St. Louis, posted sales of $5.5 billion in its fiscal
year ended August 31. Just under $2 billion of that was from sales of
Roundup. Monsanto shares fell $3.62, or 6%, to $54.10 on the New York
Stock Exchange after the purchase announcement was made.
[ January 25, 2005 ]
MONSANTO BUYS SEMINIS FEED BUSINESS
JERRY HIRSCH, LOS ANGELES TIMES: Seeds are in; pesticides are out.
That's the mantra at agribusiness giant Monsanto Co., which said Monday
that it planned to purchase Oxnard, California-based seed company Seminis
Inc. for $1 billion.
Monsanto, the maker of Roundup weedkiller, has seen its pesticide and
herbicide business decline with the rise of insect- and disease-resistant
strains of crops. So it has been expanding into seeds, especially
genetically modified varieties.
For its part, Seminis has focused on conventional plant breeding to develop
new crop strains.
"The value in the agriculture industry has shifted dramatically away from
chemicals and into seeds," Monsanto Chief Executive Hugh Grant told
analysts and investors in a conference call.
The world's largest vegetable seed company, Seminis is best known for its
top-selling lines of tomatoes, cucumbers and beans. It also has developed
innovative specialty crops, such as red carrots, orange cauliflower and the
Bambino watermelon --- a seedless melon about the size of a cantaloupe.
All told, Seminis sells more than 3,500 fruit and vegetable seed varieties
to farmers under the Seminis, Asgrow, Petoseed and Royal Sluis brand names.
It has 16,000 customers in 150 countries.
"If you have eaten a salad, you have eaten a Seminis product," said company
spokesman Gary Koppenjan.
Seminis also owns the world's largest fruit and vegetable seed bank, which
it uses to crossbreed plants to create strains that require less
agrochemicals, increase crop yield, reduce spoilage, offer longer shelf
life and create better-tasting foods.
Monsanto also does a large seed business but concentrates on canola, corn,
cotton and soy.
Vegetable seeds are a high-margin business, and Monsanto wants Seminis to
complement its growing expertise in genetically engineered crops, CEO Grant
said, though genetically modified vegetables aren't in Monsanto's plans for
Seminis for now.
"This is going to be about breeding," he said. "In the long term, there may
be an opportunity in biotechnology."
In addition to paying $1 billion in cash, Monsanto said it would assume
$400 million in Seminis debt and make a performance-based payment of up to
$125 million payable by the end of the 2007 fiscal year.
If there is no opposition from antitrust regulators, the sale is expected
to close this year. Seminis would operate as an independent subsidiary
headed by Bruno Ferrari, Seminis' president and chief operating officer. He
would report to Brett Begemann, Monsanto's executive vice president.
Monsanto would be wise to let Seminis operate on its own, said Doug Ranno,
managing partner of Colorful Harvest, a Monterey, Calif.-based farm company
that is developing vegetable products, including red and white carrots and
a striped tomato, with Seminis.
"We have invested years of work with their researchers, and you have to
look at those people as a key part of the assets Monsanto is acquiring,"
Ranno said.
Mexican entrepreneur Alfonso Romo put Seminis together about a decade ago
from half a dozen seed concerns. It has 2,900 employees, including 400 at
its Oxnard headquarters and 200 at its research headquarters in Woodland,
California.
After a public stock offering of $15 a share in 1999, Seminis had trouble
integrating acquisitions and foundered, its stock dropping to as low as $1.
In 2003, a group led by private equity firm Fox Paine & Co. of Foster City,
California, purchased the business for $3.40 a share, or about $350 million
in cash and $300 million in debt. The sale to Monsanto would result in a
handsome payday for Fox Paine, which spent about $165 million for its 58%
stake in Seminis --- and will walk away with as much as $577 million if the
deal closes.
A new management team, as well as steady gains in cash flow and market
position, is responsible for the increase in value, said Dexter Paine,
president of the equity firm.
"The idea of selling Seminis to Monsanto came up as part of an ongoing
dialogue between the two companies," Paine said, noting that Seminis has a
technology-sharing agreement with Monsanto, and Fox Paine has been involved
in transactions with Monsanto.
Some on Wall Street think Monsanto would be better off focusing on its
genetically modified crop business rather than making a move into
conventional seed breeding.
"We find it hard to conceive that earnings growth from vegetable seeds can
exceed that of Monsanto's current lineup of genetically modified crops,"
Credit Suisse First Boston analyst William R. Young said in a research
note. He rated the shares "underperform."
Seminis lost $16.3 million on revenue of $525.8 million in its 2004 fiscal
year, which ended September 30.
Monsanto, based in St. Louis, posted sales of $5.5 billion in its fiscal
year ended August 31. Just under $2 billion of that was from sales of
Roundup. Monsanto shares fell $3.62, or 6%, to $54.10 on the New York
Stock Exchange after the purchase announcement was made.
[ January 25, 2005 ]
You may recall this outfit "seminis" were involved a couple y ago
in selling seed in NZ.
R
Monsanto to Acquire Seminis
DOW JONES NEWSWIRES
January 24, 2005
edited
Monsanto agreed to acquire seed company Seminis Inc. for $1.4 billion in
cash and assumed debt, as well as up to an additional $125 million, based
on performance.
Seminis supplies more than 3,500 seed varieties to commercial fruit and
vegetable growers, dealers, distributors and wholesalers in more than 150
countries.
Monsanto expects it will benefit from Seminis's advanced plant breeding
techniques in the near term and said it may
apply its own biotechnology processes to Seminis products down the road.
Monsanto to Buy Seminis for $1B in Cash
By JIM SUHR, AP Business Writer
ST. LOUIS - Agricultural biotechnology giant Monsanto Co. said Monday it
will buy vegetable and fruit seed company Seminis Inc. for roughly $1
billion in cash, broadening its portfolio of seeds and tapping into the
trend of healthier diets.
Monsanto said it will assume an additional $400 million in debt by Seminis,
the Oxnard, Calif.-based supplier of more than 3,500 seed varieties to
commercial fruit and vegetable growers, dealers, distributors and
wholesalers in more than 150 countries.
St. Louis-based Monsanto - already staking more of its future on seeds that
include genetically modified ones able to withstand weeds, insects and
disease - said it also would make a performance-based
payment of up to $125 million by the end of fiscal 2007.
"The addition of Seminis will be an excellent fit for our company as global
production of vegetables and fruits, and the trend toward healthier diets,
has been growing steadily over the past several years," said Hugh Grant,
Monsanto's chairman, president and chief executive.
Grant called 10-year-old Seminis, with sales of $526 million in sales in
its 2004 fiscal year, "uniquely positioned to capitalize on this
fast-growing segment of agriculture, and the acquisition likewise expands
Monsanto's ability to grow."
Citing the pending acquisition, Monsanto pared its estimate for fiscal 2005
earnings to 86 cents to $1.06 per share, down from a previous range of
$1.56 to $1.71.
Analysts surveyed by Thomson First Call were expecting Monsanto's earnings
of $2.05 per share. In trading Monday morning on the New York Stock
Exchange (news - web sites), shares of Monsanto fell $1.62, or 2.8 percent,
to $56.10, near the higher end of their 52-week range of $29.01 to $59.29.
Pending regulatory approvals, Monsanto expects the deal to be closed
sometime between March and May. The company said the deal should be
accretive to earnings per share, cash flow and revenue growth in fiscal
year 2006, its first full year of operation.
The move comes two months after Monsanto's newly formed holding company -
American Seeds Inc. - acquired Indiana-based seed company Channel Bio Corp.
for $120 million cash. Monsanto formed American Seeds to support regional
seed businesses with capital, genetics and technology investments.
Seminis will be as a wholly owned Monsanto subsidiary, headed by its
existing president and chief operating officer. Monsanto said it expects to
continue Seminis' focus on developing products using advanced breeding
techniques, with biotech applications an option well down the road.
That push comes as biotech crops are flourishing in the United States and
taking root overseas, accounting for several tens of billions of dollars in
crops in five leading countries despite European resistance to the
technology.
Alfonso Romo, chairman and chief executive of roughly 10-year-old Seminis,
said "we are bringing a complementary technology base and specialized
expertise that can not only support economic growth for farmers, but
contribute to the health and nutrition of consumers on a global scale."
in selling seed in NZ.
R
Monsanto to Acquire Seminis
DOW JONES NEWSWIRES
January 24, 2005
edited
Monsanto agreed to acquire seed company Seminis Inc. for $1.4 billion in
cash and assumed debt, as well as up to an additional $125 million, based
on performance.
Seminis supplies more than 3,500 seed varieties to commercial fruit and
vegetable growers, dealers, distributors and wholesalers in more than 150
countries.
Monsanto expects it will benefit from Seminis's advanced plant breeding
techniques in the near term and said it may
apply its own biotechnology processes to Seminis products down the road.
Monsanto to Buy Seminis for $1B in Cash
By JIM SUHR, AP Business Writer
ST. LOUIS - Agricultural biotechnology giant Monsanto Co. said Monday it
will buy vegetable and fruit seed company Seminis Inc. for roughly $1
billion in cash, broadening its portfolio of seeds and tapping into the
trend of healthier diets.
Monsanto said it will assume an additional $400 million in debt by Seminis,
the Oxnard, Calif.-based supplier of more than 3,500 seed varieties to
commercial fruit and vegetable growers, dealers, distributors and
wholesalers in more than 150 countries.
St. Louis-based Monsanto - already staking more of its future on seeds that
include genetically modified ones able to withstand weeds, insects and
disease - said it also would make a performance-based
payment of up to $125 million by the end of fiscal 2007.
"The addition of Seminis will be an excellent fit for our company as global
production of vegetables and fruits, and the trend toward healthier diets,
has been growing steadily over the past several years," said Hugh Grant,
Monsanto's chairman, president and chief executive.
Grant called 10-year-old Seminis, with sales of $526 million in sales in
its 2004 fiscal year, "uniquely positioned to capitalize on this
fast-growing segment of agriculture, and the acquisition likewise expands
Monsanto's ability to grow."
Citing the pending acquisition, Monsanto pared its estimate for fiscal 2005
earnings to 86 cents to $1.06 per share, down from a previous range of
$1.56 to $1.71.
Analysts surveyed by Thomson First Call were expecting Monsanto's earnings
of $2.05 per share. In trading Monday morning on the New York Stock
Exchange (news - web sites), shares of Monsanto fell $1.62, or 2.8 percent,
to $56.10, near the higher end of their 52-week range of $29.01 to $59.29.
Pending regulatory approvals, Monsanto expects the deal to be closed
sometime between March and May. The company said the deal should be
accretive to earnings per share, cash flow and revenue growth in fiscal
year 2006, its first full year of operation.
The move comes two months after Monsanto's newly formed holding company -
American Seeds Inc. - acquired Indiana-based seed company Channel Bio Corp.
for $120 million cash. Monsanto formed American Seeds to support regional
seed businesses with capital, genetics and technology investments.
Seminis will be as a wholly owned Monsanto subsidiary, headed by its
existing president and chief operating officer. Monsanto said it expects to
continue Seminis' focus on developing products using advanced breeding
techniques, with biotech applications an option well down the road.
That push comes as biotech crops are flourishing in the United States and
taking root overseas, accounting for several tens of billions of dollars in
crops in five leading countries despite European resistance to the
technology.
Alfonso Romo, chairman and chief executive of roughly 10-year-old Seminis,
said "we are bringing a complementary technology base and specialized
expertise that can not only support economic growth for farmers, but
contribute to the health and nutrition of consumers on a global scale."
01/15/05
A good student should be able to comment on this muck. The 'get
it while the going's good' marketing line is cute. Could we ever find out
how many copies actually sell of this dud?
I continue to compare the nookuluh enthusiasts favourably with
these twisters. The moral standards of the PR trade have become much more
widely tolerated lately, and I blame the GM-trade propagandists like Conko
& Miller to a large extent.
R
From: orders@artistotlesbooks.co.nz
I just heard from Greg Conko, who is co-author of the book The
Frankenfood Myth that he can arrange to ship Aristotle's Books copies of
this work. The book had been published by one of the US academic
publsihers. That meant that our wholesale price would have been atrocious.
I checked with our distributer and our retail price, if we purchased the
book from them, would have been $99.95 (actually it would have been $101.50
but we round down when we can).
Of course at that price no one would take it. And I'm told because of the
publisher's pricing none of the major book outlets are stocking the book.
We will be able to offer this book at $69.95. It's still a bit costly by
New Zealand standards (even by US standards) but it's a big improvement
over the publishers prices if we ordered from them. I will add some
information on the book below.
By the way the over-rated Amazon.com would sell the same book to someone
in New Zealand for aroud $79.95 with shipping. They would cost $10 more
and they don't have to share any GST with Nanny. Because the only way to
get this at a reasonable price is through the author it won't be easy to
reorder. It will take longer to arrive than normal as well. So it's
likely we will have a one time only offer on the book. I will get a couple
of spare copies for inventory but unless we have a strong demand it's
unlikely we will be restocking the title. If this is a book that you would
want it's best to tell me before I order so I can make sure we have enough
copies in stock. In fact if you preorder and prepay I'll give you a
discount making the total price $61.95. However if you purchase after the
books arrive the price will be $69.95.
Below you will find some basic information on the book followed by a book
review published in the Wall Street Journal. If you want a copy email
orders@artistotlesbooks.co.nz right away. Once I place the actual order
the special offer price will not be available and you will pay the full
price.
The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution
By Henry I. Miller and Gregory Conko
September 20, 2004
Description®: Few topics have inspired as much international furor and
misinformation as the development and distribution of genetically altered
foods. For thousands of years, farmers have bred crops for their
resistance to disease, productivity, and nutritional value; and over the
past century, scientists have used increasingly more sophisticated methods
for modifying them at the genetic level. But only since the 1970s have
advances in biotechnology (or gene-splicing to be more precise) upped the
ante, with the promise of dramatically improved agricultural products--and
public resistance far out of synch with the potential risks.
In this provocative and meticulously researched book, Henry Miller and
Gregory Conko trace the origins of gene-splicing, its applications, and the
backlash from consumer groups and government agencies against so-called
"Frankenfoods"--from America to Zimbabwe. They explain how a "happy
conspiracy" of anti-technology activism, bureaucratic over-reach, and
business lobbying has resulted in a regulatory framework in which there is
an inverse relationship between the degree of product risk and degree of
regulatory scrutiny. The net result, they argue, is a combination of
public confusion, political manipulation, ill-conceived regulation (from
such agencies as the USDA, EPA, and FDA), and ultimately, the obstruction
of one of the safest and most promising technologies ever developed--with
profoundly negative consequences for the environment and starving people
around the world. The authors go on to suggest a way to emerge from this
morass, proposing a variety of business and policy reforms that can unlock
the potential of this cutting-edge science, while ensuring appropriate
safeguards and moving environmentally friendly products into the hands of
farmers and consumers. This book is guaranteed to fuel the ongoing debate
over the future of biotech and its cultural, economic, and political
implications.
Table of Contents:
Foreword by Norman E. Borlaug
Prologue by John H. Moore
Acknowledgments
A Brave New World of Biotechnology? More Like a Brave Old World!
Myths, Mistakes, Misconceptions, and Mendacity
Science, Common Sense, and Nonsense
Caution, Precaution, and the Precautionary Principle
The Vagaries of U.S. Regulation
Legal Liability Issues
The Vagaries of Foreign and International Regulation
European Resistance to Biotechnology
Climbing Out of the Quagmire
Notes
Index
LC Card Number: 2004048059
LCC Class: TP248
Dewey Class: 303
Endorsement From Nick Smith, (R-MI),
Chairman
House Science Subcommittee on Research:
Miller and Conko brilliantly expose the peril of allowing the precautionary
principle to drive risk analysis and policymaking. Their thorough and
articulate deconstruction of the precautionary principle should serve as a
guide to developing regulatory policy, not only for biotechnology, but for
any new idea or technology.
Endorsement From Paul D. Boyer,
Emeritus Professor
University of California, Los Angeles,
Co-Winner of the 1997 Nobel Prize in Chemistry:
Misguided public policies have seriously restricted research on, and
applications of, genetic engineering in agriculture. Miller and Conko
analyze why and how this has occurred. They point out the danger that the
present unwarranted regulatory oppression will become the norm, and they
make a strong case for drastic change in present policies. Their call for
policies based on realistic risk-benefit considerations needs to be heard
loudly by those responsible for the present fiasco.
Endorsement From Michael H. Mellon,
Associate Clinical Professor of Pediatrics
University of California, San Diego School of Medicine:
This volume simply eclipses anything else on the subject. Miller and Conko
offer a masterful exposé of the flaws in current public policy towards
biotechnology, a lucid discussion of the reasons for them, and innovative
proposals for essential reforms.
Endorsement From Penn Jillette:
Miller and Conko describe biotech's potential to both alleviate human
suffering and improve environmental stewardship, and they offer
science-based models for regulation. This book can help us fight the
short-sighted bureaucrats and emotion-driven activists. It's time for the
rest of us to do our part--read the book, fight the power, and feed the
people. The hard work is done; all we have left to do is get policy-makers
to do the right thing.
Book Review: The Frankenfood Myth
Wall Street Journal
by Eileen Norcross
December 24, 2004
Bookmarks (Book Review)
THE FRANKENFOOD MYTH
By Henry I. Miller and Gregory Conko
(Praeger, 290 pages, $39.95)
Imagine A Green Utopia: Overtilled land is returned to the forest.
Waterways are unmenaced by the runoff of pesticides, now rarely used.
Farmers are spared crop-killing frosts and insect plagues.
The Green Utopia is not a fiction. It arrived® in 1973 when Stanley Cohen
and Herbert Boyer spliced the DNA of one species of bacteria into another
and cultivated a new organism. With refinements, recombinant DNA
technology, or gene-splicing, has given us Genetically Modified Organisms
(GMOs) such as the slow-ripening tomato, vitamin A-enriched rice and
pest-resistant corn. And that is just a glimmer of its potential.
Yet gene-splicing is struggling to survive. The battle over its future is
the subject of "The Frankenfood Myth," by Henry I. Miller and Gregory
Conko. The authors show how foolish policies -- premised on junk science,
media sensationalism and the mixed motives of bureaucrats and corporations
-- are choking off a wonder-technology.
The word "frankenfood" owes a debt to Green activists, who warned early on
that gene-splicing would create a world where superweeds would choke
vegetation and monster tomatoes would sit in fields like ticking
time-bombs. All baselessly, for the verdict of science is clear:
Gene-splicing offers no new risks to man or his environment. Gene-swapping
between unrelated organisms happens often in nature, and conventional plant
breeding can move genes from one organism to another. Gene-splicing does
essentially what hybridization does, but with more precision,
predictability and possibility.
Still, the Environmental Protection Agency and the Agriculture Department
require that biotech companies perform thousands of field experiments and
thousands of hours of data-analysis before marketing their products. The
companies have acceded meekly to such regulatory overkill, hoping that it
will lessen public fear and thwart startup competition. Instead, it has
increased research-and-development costs, diminished the interest of
venture capital and stalled a revolution.
The U.S. biotech industry, once poised to transform agriculture, today
merely putters along in staple crops such as soybeans, canola and corn. It
has not spread to "small market" fruits and vegetables because costly
regulatory requirements outweigh commercial gain.
The state of biotech in Europe is even worse, as Messrs. Miller and Conko
remind us. The European Union lifted its ban on gene-splicing only earlier
this year, replacing it with a "traceability" rule that requires companies
to track all product-ingredients that have gene-spliced origins, however
intricately combined they may be. The label on a bottle of ketchup alone
could run to Gibbon-like lengths.
The trials of the new biotech are a travesty against reason, but not a
human tragedy, at least in the West, where no one will starve if he is
denied cheaper, vitamin-enriched foods. Elsewhere, though, the costs are
high. In 2002, for instance, during the height of a famine, the Zambian and
Zimbabwean governments rejected food aid in the form of gene-spliced corn,
contending that, as the authors put it, "they would rather starve to death
than get something toxic." But of course there was nothing toxic in what
they were being offered.
Such irrational fear need not carry the day. Messrs. Miller and Conko
urge those who know the truth about gene-splicing to tell it -- forcefully.
As for business, it might take note, for once, that appeasement does not
stop fanatics. It only encourages them.
it while the going's good' marketing line is cute. Could we ever find out
how many copies actually sell of this dud?
I continue to compare the nookuluh enthusiasts favourably with
these twisters. The moral standards of the PR trade have become much more
widely tolerated lately, and I blame the GM-trade propagandists like Conko
& Miller to a large extent.
R
From: orders@artistotlesbooks.co.nz
I just heard from Greg Conko, who is co-author of the book The
Frankenfood Myth that he can arrange to ship Aristotle's Books copies of
this work. The book had been published by one of the US academic
publsihers. That meant that our wholesale price would have been atrocious.
I checked with our distributer and our retail price, if we purchased the
book from them, would have been $99.95 (actually it would have been $101.50
but we round down when we can).
Of course at that price no one would take it. And I'm told because of the
publisher's pricing none of the major book outlets are stocking the book.
We will be able to offer this book at $69.95. It's still a bit costly by
New Zealand standards (even by US standards) but it's a big improvement
over the publishers prices if we ordered from them. I will add some
information on the book below.
By the way the over-rated Amazon.com would sell the same book to someone
in New Zealand for aroud $79.95 with shipping. They would cost $10 more
and they don't have to share any GST with Nanny. Because the only way to
get this at a reasonable price is through the author it won't be easy to
reorder. It will take longer to arrive than normal as well. So it's
likely we will have a one time only offer on the book. I will get a couple
of spare copies for inventory but unless we have a strong demand it's
unlikely we will be restocking the title. If this is a book that you would
want it's best to tell me before I order so I can make sure we have enough
copies in stock. In fact if you preorder and prepay I'll give you a
discount making the total price $61.95. However if you purchase after the
books arrive the price will be $69.95.
Below you will find some basic information on the book followed by a book
review published in the Wall Street Journal. If you want a copy email
orders@artistotlesbooks.co.nz right away. Once I place the actual order
the special offer price will not be available and you will pay the full
price.
The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution
By Henry I. Miller and Gregory Conko
September 20, 2004
Description®: Few topics have inspired as much international furor and
misinformation as the development and distribution of genetically altered
foods. For thousands of years, farmers have bred crops for their
resistance to disease, productivity, and nutritional value; and over the
past century, scientists have used increasingly more sophisticated methods
for modifying them at the genetic level. But only since the 1970s have
advances in biotechnology (or gene-splicing to be more precise) upped the
ante, with the promise of dramatically improved agricultural products--and
public resistance far out of synch with the potential risks.
In this provocative and meticulously researched book, Henry Miller and
Gregory Conko trace the origins of gene-splicing, its applications, and the
backlash from consumer groups and government agencies against so-called
"Frankenfoods"--from America to Zimbabwe. They explain how a "happy
conspiracy" of anti-technology activism, bureaucratic over-reach, and
business lobbying has resulted in a regulatory framework in which there is
an inverse relationship between the degree of product risk and degree of
regulatory scrutiny. The net result, they argue, is a combination of
public confusion, political manipulation, ill-conceived regulation (from
such agencies as the USDA, EPA, and FDA), and ultimately, the obstruction
of one of the safest and most promising technologies ever developed--with
profoundly negative consequences for the environment and starving people
around the world. The authors go on to suggest a way to emerge from this
morass, proposing a variety of business and policy reforms that can unlock
the potential of this cutting-edge science, while ensuring appropriate
safeguards and moving environmentally friendly products into the hands of
farmers and consumers. This book is guaranteed to fuel the ongoing debate
over the future of biotech and its cultural, economic, and political
implications.
Table of Contents:
Foreword by Norman E. Borlaug
Prologue by John H. Moore
Acknowledgments
A Brave New World of Biotechnology? More Like a Brave Old World!
Myths, Mistakes, Misconceptions, and Mendacity
Science, Common Sense, and Nonsense
Caution, Precaution, and the Precautionary Principle
The Vagaries of U.S. Regulation
Legal Liability Issues
The Vagaries of Foreign and International Regulation
European Resistance to Biotechnology
Climbing Out of the Quagmire
Notes
Index
LC Card Number: 2004048059
LCC Class: TP248
Dewey Class: 303
Endorsement From Nick Smith, (R-MI),
Chairman
House Science Subcommittee on Research:
Miller and Conko brilliantly expose the peril of allowing the precautionary
principle to drive risk analysis and policymaking. Their thorough and
articulate deconstruction of the precautionary principle should serve as a
guide to developing regulatory policy, not only for biotechnology, but for
any new idea or technology.
Endorsement From Paul D. Boyer,
Emeritus Professor
University of California, Los Angeles,
Co-Winner of the 1997 Nobel Prize in Chemistry:
Misguided public policies have seriously restricted research on, and
applications of, genetic engineering in agriculture. Miller and Conko
analyze why and how this has occurred. They point out the danger that the
present unwarranted regulatory oppression will become the norm, and they
make a strong case for drastic change in present policies. Their call for
policies based on realistic risk-benefit considerations needs to be heard
loudly by those responsible for the present fiasco.
Endorsement From Michael H. Mellon,
Associate Clinical Professor of Pediatrics
University of California, San Diego School of Medicine:
This volume simply eclipses anything else on the subject. Miller and Conko
offer a masterful exposé of the flaws in current public policy towards
biotechnology, a lucid discussion of the reasons for them, and innovative
proposals for essential reforms.
Endorsement From Penn Jillette:
Miller and Conko describe biotech's potential to both alleviate human
suffering and improve environmental stewardship, and they offer
science-based models for regulation. This book can help us fight the
short-sighted bureaucrats and emotion-driven activists. It's time for the
rest of us to do our part--read the book, fight the power, and feed the
people. The hard work is done; all we have left to do is get policy-makers
to do the right thing.
Book Review: The Frankenfood Myth
Wall Street Journal
by Eileen Norcross
December 24, 2004
Bookmarks (Book Review)
THE FRANKENFOOD MYTH
By Henry I. Miller and Gregory Conko
(Praeger, 290 pages, $39.95)
Imagine A Green Utopia: Overtilled land is returned to the forest.
Waterways are unmenaced by the runoff of pesticides, now rarely used.
Farmers are spared crop-killing frosts and insect plagues.
The Green Utopia is not a fiction. It arrived® in 1973 when Stanley Cohen
and Herbert Boyer spliced the DNA of one species of bacteria into another
and cultivated a new organism. With refinements, recombinant DNA
technology, or gene-splicing, has given us Genetically Modified Organisms
(GMOs) such as the slow-ripening tomato, vitamin A-enriched rice and
pest-resistant corn. And that is just a glimmer of its potential.
Yet gene-splicing is struggling to survive. The battle over its future is
the subject of "The Frankenfood Myth," by Henry I. Miller and Gregory
Conko. The authors show how foolish policies -- premised on junk science,
media sensationalism and the mixed motives of bureaucrats and corporations
-- are choking off a wonder-technology.
The word "frankenfood" owes a debt to Green activists, who warned early on
that gene-splicing would create a world where superweeds would choke
vegetation and monster tomatoes would sit in fields like ticking
time-bombs. All baselessly, for the verdict of science is clear:
Gene-splicing offers no new risks to man or his environment. Gene-swapping
between unrelated organisms happens often in nature, and conventional plant
breeding can move genes from one organism to another. Gene-splicing does
essentially what hybridization does, but with more precision,
predictability and possibility.
Still, the Environmental Protection Agency and the Agriculture Department
require that biotech companies perform thousands of field experiments and
thousands of hours of data-analysis before marketing their products. The
companies have acceded meekly to such regulatory overkill, hoping that it
will lessen public fear and thwart startup competition. Instead, it has
increased research-and-development costs, diminished the interest of
venture capital and stalled a revolution.
The U.S. biotech industry, once poised to transform agriculture, today
merely putters along in staple crops such as soybeans, canola and corn. It
has not spread to "small market" fruits and vegetables because costly
regulatory requirements outweigh commercial gain.
The state of biotech in Europe is even worse, as Messrs. Miller and Conko
remind us. The European Union lifted its ban on gene-splicing only earlier
this year, replacing it with a "traceability" rule that requires companies
to track all product-ingredients that have gene-spliced origins, however
intricately combined they may be. The label on a bottle of ketchup alone
could run to Gibbon-like lengths.
The trials of the new biotech are a travesty against reason, but not a
human tragedy, at least in the West, where no one will starve if he is
denied cheaper, vitamin-enriched foods. Elsewhere, though, the costs are
high. In 2002, for instance, during the height of a famine, the Zambian and
Zimbabwean governments rejected food aid in the form of gene-spliced corn,
contending that, as the authors put it, "they would rather starve to death
than get something toxic." But of course there was nothing toxic in what
they were being offered.
Such irrational fear need not carry the day. Messrs. Miller and Conko
urge those who know the truth about gene-splicing to tell it -- forcefully.
As for business, it might take note, for once, that appeasement does not
stop fanatics. It only encourages them.
>> I am trying to find out if genetically engineered
>> foods have been shipped
>> to (dumped in) South Asia for victims of the
>> Tsunami. Anyone know the
>> answer, or whom I can contact to find out?
The USA stockpile of boycotted GM-corn, rejected by Europe, was to
a considerable extent dumped on hungry African nations. One in particular
refused to take the muck.
A most suspicious aspect of this sordid caper was the adamant
refusal of the USA "aid" system to arrange that the GM grain be milled
before distributed. Dominated functionally by its own PR, the GM trade is
hell-bent on spreading GMOs or their unpredictable but living derivatives
over the planet so that they can finally jeer "resistance is useless".
In that African case they were evidently hoping some people would not be so
hungry that they would eat all the GM-grain but would plant some.
You can safely assume GM "food" is being slipped into the aid
system for the tsunami victims. You can also, with lesser confidence,
assume that money given by unsuspecting folk will be misdirected to pay for
it. After the UNO-Iraq 'food for oil' corruption, nothing would surprise
me in this direction.
R
>> foods have been shipped
>> to (dumped in) South Asia for victims of the
>> Tsunami. Anyone know the
>> answer, or whom I can contact to find out?
The USA stockpile of boycotted GM-corn, rejected by Europe, was to
a considerable extent dumped on hungry African nations. One in particular
refused to take the muck.
A most suspicious aspect of this sordid caper was the adamant
refusal of the USA "aid" system to arrange that the GM grain be milled
before distributed. Dominated functionally by its own PR, the GM trade is
hell-bent on spreading GMOs or their unpredictable but living derivatives
over the planet so that they can finally jeer "resistance is useless".
In that African case they were evidently hoping some people would not be so
hungry that they would eat all the GM-grain but would plant some.
You can safely assume GM "food" is being slipped into the aid
system for the tsunami victims. You can also, with lesser confidence,
assume that money given by unsuspecting folk will be misdirected to pay for
it. After the UNO-Iraq 'food for oil' corruption, nothing would surprise
me in this direction.
R
http://www.monthlyreview.org/1204himmelstein.htm
Mayhem in the Medical Marketplace
by David U. Himmelstein and Steffie Woolhandler
David U. Himmelstein and
Steffie Woolhandler
practice [sic] and teach medicine in
Cambridge, Massachusetts.
They cofounded Physicians for
a National Health Program.
Even in the United States, some aspects of life are too precious,
intimate or corruptible to entrust to the market. We prohibit selling
kidneys and buying wives, judges, and children.
How far should such prohibitions extend? In recent years entrepreneurs
and their friends in government have privatized many publicly-funded
services previously provided by government or nonprofit agencies -
including interrogating Iraqi prisoners.
Even in liberal Cambridge, our school superintendent proposes enlisting a
for-profit firm to set up a new "public" high school.
Health care epitomizes this trend. Tax dollars account for 60 percent of
U.S. health spending (counting as government spending not just Medicare,
Medicaid, and Veterans Administration hospitals, but also the costs of
health benefits for public workers and the tax subsidies for private
coverage). (Indeed, on a per capita basis, public funding for health care
in the United States exceeds total health spending in nations with
national health insurance.) Yet investor-owned firms have come to dominate
kidney dialysis, nursing homes, psychiatric hospitals, rehabilitation
facilities, and HMOs.
They have made significant inroads among acute care hospitals (they own
about 13 percent of such facilities), as well as outpatient surgical
centers, home care agencies, and even hospices.
Market theorists argue that the profit motive optimizes care and minimizes
costs. But a growing body of evidence indicates that this dogma has no
clothes.
The latest studies-published in the Canadian Medical Association Journal
and the Journal of the American Medical Association-come from a highly
respected group of Canadian researchers. They painstakingly culled every
study ever published that compares the costs and outcomes of care at
for-profit and nonprofit hospitals and dialysis clinics. To avoid bias in
selecting studies, a librarian blacked out all indication of whether the
study showed an advantage for nonprofit or for-profit. The researchers
then used sophisticated statistical methods to combine all of the data
(which all came from studies of U.S. facilities).
Their meticulous analyses demonstrate markedly higher costs and death rates
in investor-owned hospitals than in nonprofit ones, and poor outcomes in
investor-owned kidney dialysis clinics. The excess cost of for-profit care
is substantial - 19 percent - implying that the $37.348 billion Americans
paid for care at investor-owned acute care hospitals in 2001 would have
cost only $31.385 billion at nonprofits; the waste amounted to $5.963
billion.
The waste in lives is more shocking; 2047 unnecessary deaths annually
caused by for-profit ownership of hospitals, and 2500 killed each year by
for-profit ownership of kidney dialysis centers.
It is easy to see why the profit motive might lead to skimpier care and
lower quality. But why does investor ownership increase costs?
Investor-owned hospitals are profit maximizers, not cost minimizers.
Strategies that bolster profitability often worsen efficiency and drive up
costs. Columbia/HCA-the largest hospital firm-used several tricks to
inflate its Medicare billings: exaggerating the severity of diagnoses;
falsifying expense ledgers that form the basis of Medicare payment; and
bouncing patients from its acute care hospitals to its convalescent
hospitals and home care agencies, allowing it to bill multiple times for a
single episode of illness. After paying fines and settlements totaling
$1.7 billion, the firm continued merrily-and profitably-on its way. Tenet,
the second largest hospital firm paid nearly $700 million to settle charges
that it gave kickbacks for referrals and inappropriately detained
psychiatric patients in order to fill beds during the 1980s, when the firm
was known as NME. Tenet is back in the news for another round of alleged
misdeeds, including performing hundreds of unnecessary, but lucrative
cardiac procedures.
For-profit executives reap princely rewards, draining money from care.
When Columbia/HCA's CEO resigned in the face of fraud investigations he
left with a $10 million severance package and $324 million in company
stock. Tenet's CEO exercised stock options worth $111 million shortly
before being forced out in 2003. The head of HealthSouth (the dominant
provider of rehabilitation care) made $112 million in 2002, the year before
his indictment for fraud.
Enormous CEO incomes explain part, but not all of the high administrative
costs at investor-owned health care firms. Investor-owned hospitals spend
much less on nursing care than nonprofit hospitals, but their
administrative costs are six percentage points higher-reflecting their more
meticulous attention to financial details.
High administrative costs and lower quality have also characterized
for-profit HMOs. Now the dominant private insurers in the United States,
such HMOs take 19 percent for overhead, versus 13 percent in nonprofit
plans, 3 percent in the U.S. Medicare program, and 1 percent in the
Canadian national health insurance program. Not surprisingly, contracting
with private HMOs has inflated Medicare costs. According to the
Congressional Budget Office, Medicare HMOs have selectively recruited
healthy seniors who, had they stayed in traditional Medicare, would have
cost Medicare little-about $2 billion less annually than Medicare paid the
HMOs in premiums. Private plans that were unable to recruit the healthy
dropped out of their Medicare contracts, disrupting care for millions of
seniors. The Republicans' response was to sweeten the pot for HMOs by
including $46 billion to raise HMO payments as part of the
recently-enacted Medicare prescription drug bill.
Why do for-profit firms that offer inferior products at inflated prices
survive in the market? Several prerequisites for the competitive free
market described in textbooks are absent in health care.
First, it is absurd to think that vulnerable users of public services
such as frail elders and the seriously ill who consume most care can act as
informed consumers. They are usually unable to. They cannot
comparison-shop, reduce demand when suppliers raise prices, or accurately
appraise quality. Even lucid, educated patients may have difficulty
gauging whether a hospital's luxurious appurtenances bespeak good care.
Second, the "products" of complex services like health care are
notoriously difficult to evaluate, even for sophisticated buyers. Doctors
and hospitals create the data used to monitor them; when used as the basis
for financial reward such data has the accuracy of a tax return. By
labeling minor chest discomfort "angina" rather than "chest pain" a U.S.
hospital can raise its Medicare payment rate by 9.2 percent and
factitiously improve its angina outcomes. Exploiting such loopholes has
proven more profitable than improving efficiency or quality.
Even for honest firms, careful selection of lucrative patients and
services is the key to success, while meeting community needs often
threatens profitability. For example, for-profit specialty hospitals
offering only cardiac or orthopedic care (money makers under current
payment schemes) have blossomed across the United States. Most of these
new hospitals duplicate services available at nearby nonprofit general
hospitals, but the newcomers avoid money losing programs such as geriatric
care and emergency departments (a common entry point for uninsured
patients). The profits accrue to the investors, the losses to the
nonprofit hospitals, and the total costs to society rise through the
unnecessary duplication of expensive facilities.
Finally, a real market would require multiple independent buyers and
sellers, with free entry into the marketplace. Yet, many hospitals exercise
virtual monopolies. A town's only hospital cannot compete with itself, but
can use its market power to inflate its earnings. Not surprisingly,
for-profit hospital firms in the United States have concentrated their
purchases in areas where they can gain a large share of the local market.
Moreover, many health care providers and suppliers enjoy state-conferred
monopolies in the form of licensure laws for physicians and hospitals, and
patent protection for drugs (the pharmaceutical industry provides a virtual
encyclopedia of market failure in U.S. health care, but we'll leave that
for another day). Moreover, it's an odd market that relies largely on
public funds.
Privatization results in a large net loss to society in terms of higher
costs and lower quality, but some stand to gain. Privatization creates vast
profit opportunities for powerful firms and investors. The Frist family,
whose scion Bill leads Republicans in the U.S. Senate, amassed its vast
fortune from Columbia/HCA's hospitals. H Ross Perot made his money selling
computing services to Medicare. And each bump in Medicare payments to HMOs
has driven HMO stock prices skyward.
Privatization also redistributes income among health workers. Pay scales
are relatively flat in government and nonprofit health institutions; pay
differences between the CEO and a housekeeper are perhaps 20:1. In U.S.
corporations, a ratio of 180:1 is average. In effect, privatization takes
money from the pockets of low wage, mostly female and often minority
health workers and gives it to investors and highly paid managers.
Behind false claims of efficiency lies a much uglier truth.
Investor-owned health care embodies a new value system that eradicates any
vestige of the community roots and samaritan traditions of hospitals, makes
doctors and nurses into instruments of investors, and views patients as
commodities.
The inroads of the market have stimulated a new surge of support for
national health insurance (NHI). Recently, 13,000 doctors have signed an
NHI proposal (which appeared in the Journal of the American Medical
Association) that would ban for-profit insurers and hospitals, echoing the
sentiment of the 62 percent of Americans who favor NHI (according to an
October, 2003 Washington Post/ABC News poll).
But market fundamentalists continue to peddle privatization as a panacea
for health care and America's other problems. They assure us that Aetna
and Columbia/HCA will solve our health care woes, just as Edison will save
our failing public schools, Enron will cut electricity rates in California,
and Halliburton and Blackwater will rescue us in Iraq.
Mayhem in the Medical Marketplace
by David U. Himmelstein and Steffie Woolhandler
David U. Himmelstein and
Steffie Woolhandler
practice [sic] and teach medicine in
Cambridge, Massachusetts.
They cofounded Physicians for
a National Health Program.
Even in the United States, some aspects of life are too precious,
intimate or corruptible to entrust to the market. We prohibit selling
kidneys and buying wives, judges, and children.
How far should such prohibitions extend? In recent years entrepreneurs
and their friends in government have privatized many publicly-funded
services previously provided by government or nonprofit agencies -
including interrogating Iraqi prisoners.
Even in liberal Cambridge, our school superintendent proposes enlisting a
for-profit firm to set up a new "public" high school.
Health care epitomizes this trend. Tax dollars account for 60 percent of
U.S. health spending (counting as government spending not just Medicare,
Medicaid, and Veterans Administration hospitals, but also the costs of
health benefits for public workers and the tax subsidies for private
coverage). (Indeed, on a per capita basis, public funding for health care
in the United States exceeds total health spending in nations with
national health insurance.) Yet investor-owned firms have come to dominate
kidney dialysis, nursing homes, psychiatric hospitals, rehabilitation
facilities, and HMOs.
They have made significant inroads among acute care hospitals (they own
about 13 percent of such facilities), as well as outpatient surgical
centers, home care agencies, and even hospices.
Market theorists argue that the profit motive optimizes care and minimizes
costs. But a growing body of evidence indicates that this dogma has no
clothes.
The latest studies-published in the Canadian Medical Association Journal
and the Journal of the American Medical Association-come from a highly
respected group of Canadian researchers. They painstakingly culled every
study ever published that compares the costs and outcomes of care at
for-profit and nonprofit hospitals and dialysis clinics. To avoid bias in
selecting studies, a librarian blacked out all indication of whether the
study showed an advantage for nonprofit or for-profit. The researchers
then used sophisticated statistical methods to combine all of the data
(which all came from studies of U.S. facilities).
Their meticulous analyses demonstrate markedly higher costs and death rates
in investor-owned hospitals than in nonprofit ones, and poor outcomes in
investor-owned kidney dialysis clinics. The excess cost of for-profit care
is substantial - 19 percent - implying that the $37.348 billion Americans
paid for care at investor-owned acute care hospitals in 2001 would have
cost only $31.385 billion at nonprofits; the waste amounted to $5.963
billion.
The waste in lives is more shocking; 2047 unnecessary deaths annually
caused by for-profit ownership of hospitals, and 2500 killed each year by
for-profit ownership of kidney dialysis centers.
It is easy to see why the profit motive might lead to skimpier care and
lower quality. But why does investor ownership increase costs?
Investor-owned hospitals are profit maximizers, not cost minimizers.
Strategies that bolster profitability often worsen efficiency and drive up
costs. Columbia/HCA-the largest hospital firm-used several tricks to
inflate its Medicare billings: exaggerating the severity of diagnoses;
falsifying expense ledgers that form the basis of Medicare payment; and
bouncing patients from its acute care hospitals to its convalescent
hospitals and home care agencies, allowing it to bill multiple times for a
single episode of illness. After paying fines and settlements totaling
$1.7 billion, the firm continued merrily-and profitably-on its way. Tenet,
the second largest hospital firm paid nearly $700 million to settle charges
that it gave kickbacks for referrals and inappropriately detained
psychiatric patients in order to fill beds during the 1980s, when the firm
was known as NME. Tenet is back in the news for another round of alleged
misdeeds, including performing hundreds of unnecessary, but lucrative
cardiac procedures.
For-profit executives reap princely rewards, draining money from care.
When Columbia/HCA's CEO resigned in the face of fraud investigations he
left with a $10 million severance package and $324 million in company
stock. Tenet's CEO exercised stock options worth $111 million shortly
before being forced out in 2003. The head of HealthSouth (the dominant
provider of rehabilitation care) made $112 million in 2002, the year before
his indictment for fraud.
Enormous CEO incomes explain part, but not all of the high administrative
costs at investor-owned health care firms. Investor-owned hospitals spend
much less on nursing care than nonprofit hospitals, but their
administrative costs are six percentage points higher-reflecting their more
meticulous attention to financial details.
High administrative costs and lower quality have also characterized
for-profit HMOs. Now the dominant private insurers in the United States,
such HMOs take 19 percent for overhead, versus 13 percent in nonprofit
plans, 3 percent in the U.S. Medicare program, and 1 percent in the
Canadian national health insurance program. Not surprisingly, contracting
with private HMOs has inflated Medicare costs. According to the
Congressional Budget Office, Medicare HMOs have selectively recruited
healthy seniors who, had they stayed in traditional Medicare, would have
cost Medicare little-about $2 billion less annually than Medicare paid the
HMOs in premiums. Private plans that were unable to recruit the healthy
dropped out of their Medicare contracts, disrupting care for millions of
seniors. The Republicans' response was to sweeten the pot for HMOs by
including $46 billion to raise HMO payments as part of the
recently-enacted Medicare prescription drug bill.
Why do for-profit firms that offer inferior products at inflated prices
survive in the market? Several prerequisites for the competitive free
market described in textbooks are absent in health care.
First, it is absurd to think that vulnerable users of public services
such as frail elders and the seriously ill who consume most care can act as
informed consumers. They are usually unable to. They cannot
comparison-shop, reduce demand when suppliers raise prices, or accurately
appraise quality. Even lucid, educated patients may have difficulty
gauging whether a hospital's luxurious appurtenances bespeak good care.
Second, the "products" of complex services like health care are
notoriously difficult to evaluate, even for sophisticated buyers. Doctors
and hospitals create the data used to monitor them; when used as the basis
for financial reward such data has the accuracy of a tax return. By
labeling minor chest discomfort "angina" rather than "chest pain" a U.S.
hospital can raise its Medicare payment rate by 9.2 percent and
factitiously improve its angina outcomes. Exploiting such loopholes has
proven more profitable than improving efficiency or quality.
Even for honest firms, careful selection of lucrative patients and
services is the key to success, while meeting community needs often
threatens profitability. For example, for-profit specialty hospitals
offering only cardiac or orthopedic care (money makers under current
payment schemes) have blossomed across the United States. Most of these
new hospitals duplicate services available at nearby nonprofit general
hospitals, but the newcomers avoid money losing programs such as geriatric
care and emergency departments (a common entry point for uninsured
patients). The profits accrue to the investors, the losses to the
nonprofit hospitals, and the total costs to society rise through the
unnecessary duplication of expensive facilities.
Finally, a real market would require multiple independent buyers and
sellers, with free entry into the marketplace. Yet, many hospitals exercise
virtual monopolies. A town's only hospital cannot compete with itself, but
can use its market power to inflate its earnings. Not surprisingly,
for-profit hospital firms in the United States have concentrated their
purchases in areas where they can gain a large share of the local market.
Moreover, many health care providers and suppliers enjoy state-conferred
monopolies in the form of licensure laws for physicians and hospitals, and
patent protection for drugs (the pharmaceutical industry provides a virtual
encyclopedia of market failure in U.S. health care, but we'll leave that
for another day). Moreover, it's an odd market that relies largely on
public funds.
Privatization results in a large net loss to society in terms of higher
costs and lower quality, but some stand to gain. Privatization creates vast
profit opportunities for powerful firms and investors. The Frist family,
whose scion Bill leads Republicans in the U.S. Senate, amassed its vast
fortune from Columbia/HCA's hospitals. H Ross Perot made his money selling
computing services to Medicare. And each bump in Medicare payments to HMOs
has driven HMO stock prices skyward.
Privatization also redistributes income among health workers. Pay scales
are relatively flat in government and nonprofit health institutions; pay
differences between the CEO and a housekeeper are perhaps 20:1. In U.S.
corporations, a ratio of 180:1 is average. In effect, privatization takes
money from the pockets of low wage, mostly female and often minority
health workers and gives it to investors and highly paid managers.
Behind false claims of efficiency lies a much uglier truth.
Investor-owned health care embodies a new value system that eradicates any
vestige of the community roots and samaritan traditions of hospitals, makes
doctors and nurses into instruments of investors, and views patients as
commodities.
The inroads of the market have stimulated a new surge of support for
national health insurance (NHI). Recently, 13,000 doctors have signed an
NHI proposal (which appeared in the Journal of the American Medical
Association) that would ban for-profit insurers and hospitals, echoing the
sentiment of the 62 percent of Americans who favor NHI (according to an
October, 2003 Washington Post/ABC News poll).
But market fundamentalists continue to peddle privatization as a panacea
for health care and America's other problems. They assure us that Aetna
and Columbia/HCA will solve our health care woes, just as Edison will save
our failing public schools, Enron will cut electricity rates in California,
and Halliburton and Blackwater will rescue us in Iraq.
From: Carmelo Ruiz
Subject: Biotechnology and the eco-politics of corn in Mexico
Biotechnology and the eco-politics of corn in Mexico
Carmelo Ruiz-Marrero
Genetically engineered corn has invaded Mexico. There
is no denying it. It came from the United States
(where else?) and is now proliferating agressively,
contaminating local varieties. This is no mere
academic matter or scientific curiosity. The
consequences of the genetic contamination of corn in
its place of origin for the ecology, agricultural
biodiversity and food security not only of Mexico but
the whole world, remain unknown although potentially
catastrophic.
Equally worrisome are the effects it might have on the
livelihoods of the native peoples of Mesoamerica and
their ability to resist forceful integration into the
corporate-controlled global economy. It is but the
latest chapter in a 500 year-old saga of invasion and
resistance. As we'll see, the GE corn debacle in
Mexico is inseparable from the broader drama of the
North American Free Trade Agreement (NAFTA), the
proposed Free Trade Area of the Americas (FTAA), the
ambitious designs of life sciences corporations that
aim to colonize th food chain, and the whole
globalization project.
The latest archaeological evidence shows that corn was
first discovered and domesticated in the Mexican state
of Oaxaca around 10,000 years ago. Corn, or maize as
it is also known, is regarded as the greatest
agronomic achievement of the human race. Little did
the Spanish conquerors know that the corn samples they
brought to Europe were a bigger treasure than all the
silver and gold bullion from the Americas. Those veins
and mountains of gold and silver were sacked and
looted and are no more. But corn today feeds people
all over the world and is grown in places as far away
as Africa and China.
The most impressive part of the plant, the cob, is
actually a monstruous deformity which sets it apart
from its wild relatives and prevents it from
reproducing on its own. The cobs of corn's wild
ancestors were no more than two centimeters long and
thus provided a meager diet at best. But after
millenia of careful and patient breeding and
experimentation by pre-Columbian peoples in
Mesoamerica, the cobs became as large and generous as
they are today.
As a result of this transformation, corn can no longer
reproduce without human help. The leafy husk has to be
removed from the cob, then the cob must be sun-dried,
its grains scraped off and planted. No bee, bird or
butterfly will do this. Only the toil and patience of
human beings makes the existence and viability of corn
possible. If there are no people, there is no corn.
And the native peoples of Mexico believe that the
inverse is also true.
Corn is at the heart of native cultures in the
Americas. It provides wholesome nutrition, represents
economic self-reliance, and is the backbone of
indigenous resistance against oppression. Most
importantly, it occupies a central place in native
spirituality and interaction with the non-physicial
world.
Southern Mexico is one of the Earth's eight Vavilov
centers. Named in honor of a courageous globe-trotting
seed collector, these centers are geographical
locations that are gifted in agricultural
biodiversity. In the course of his expeditions Soviet
geographer Nikolai Vavilov observed that this
diversity is not evenly distributed but rather
concentrated in eight discernible centers of
megadiversity one of which is southern Mexico, cradle
of corn.
Vavilov centers are crucial for world food security
since they contain the reserves of biodiversity needed
to maintain a viable agriculture. In order to develop
new varieties of corn or to revitalize existing ones
or to deal with new pests, it is absolutely necessary
to have access to the thousands of Mexican varieties.
This is why CIMMYT, the world's leading research
center for corn, is based in Mexico. Mexican corn
exists and thrives in a delicate web of extremely
complex human and natural relationships in the rural
highlands- a web that no scientific laboratory,
government bureaucracy or agribusiness corporation
could ever come close to emulating. Any social or
ecological disruption in southern Mexico can thus have
momentous consequences for the viability of corn and
the future of agriculture worldwide. And social and
ecological disruption is precisely what is happening
there today.
The NAFTA connection
In the NAFTA negotiations in the early 1990's the US
forced two concessions from Mexico which were to have
nefarious consequences for native and rural peoples
there. First, Mexico changed its constitution to end
the inalienable character of the ejidos, communally
owned lands that could not be bought, sold or parceled
out. The 28,000 ejidos, which covered 95 million
hectares, have not disappeared altogether, but one by
one they are being subdivided or sold out thanks to
the "liberties" of the free market. They are being
increasingly replaced by cattle ranches, massive
logging operations, agribusiness monocultures, tree
plantations that will provide paper pulp of serve as
carbon sinks, tourist resorts, hydroelectric dams,
highways and industrial corridors for the Plan Puebla
Panama, and elite nature reserves for ecotourism and
bioprospection.
Second, Mexico was forced to practically eliminate
tariffs, import quotas and direct payments to its
farmers. As a result, Mexico became a net importer of
corn, absorbing the US's massive surplus. Mexico's
corn imports from the USA ballooned between 1994 and
2002 from 2.2 million tons annually to 6 million.
Mexico is now the US's second corn market, buying 11%
of its exports in 2000. Now this country lives the
ignominy of seeing its children eating tortillas made
from imported corn.
American corn sells cheaper because of dumping, term
that describes the act of selling a product below its
cost of production. The United States, contradicting
its discourse of free trade and free competition,
subsidizes its agricultural exports to the tune of
hundreds of millions of dollars A DAY.
The effect on Mexico's agriculture and countryside has
been devastating. Millers, processors, retailers and
restaurants prefer to buy American corn, which
although of lesser quality is cheaper than local
maize. Mexican peasants, with their traditional and
criollo maize, although of superior quality, simply
cannot compete. As maize cultivation becomes an
economically impractical proposition, the peasants
abandon the land to migrate to Mexico City or to the
United States, or to work in the maquiladoras.
Countless strains and varieties of maize head then to
extinction. Consumers don't win either. Between 1994
and 2003 the price of tortillas quadrupled.
Genetic contamination
That's the social disruption. Now comes the ecological
disruption in the form of genetically engineered corn.
GE crops have been grown commercially in the US since
1996, and are mostly corn and soy. The American GE
corn, which now constitutes over 30% of the national
crop, has been genetically engineered to kill insects
and is known as Bt.
(Here is a previous article of mine on this particular
matter in Corporate Watch:
http://www.corpwatch.org/article.php?id=208
Are Bt corn and other biotech foods even safe to eat?
The US government and the life sciences industry
assure us that they are proven to be safe. But that's
not what some scientists and environmentalists are
saying.
"The Food and Drug Administration (FDA) does not
regulate GE foods", stated the environmental group
Friends of the Earth USA (FoE USA) in a report issued
in 2003. Instead, says the report, the FDA has a
'voluntary consultation' process that allows
biotechnology companies to decide which, if any,
safety tests to conduct and how they will be
performed. "The company determines which data, if any,
are shared with regulators. In fact, the company even
determines whether it will consult with the FDA at
all."
Other groups, like the UK-based Institute of Science
in Society and the US-based Critical Genetics Project,
claim that the scientific assumptions behind genetic
engineering are plain wrong and obsolete and therefore
the technology is inherently dangerous and
unpredictable.
Is GE corn environmentally safe? Studies from Cornell
and Iowa State universities in the late 1990's
demonstrate that pollen from insecticidal Bt corn can
be deadly to monarch butterfly larvae. Such findings
really should not have surprised anyone, since the Bt
toxin was meant precisely to kill insects, but
nonetheless the biotech industry deployed considerable
resources in trying to discredit the studies. However,
the Cornell and Iowa State U. studies' central
finding, that Bt corn is bad for monarch butterflies,
was never in dispute. Why were the studies done after
millions of hectares had been planted with GE crops,
and not before, as prudency would have required? And,
does Bt corn harm other pollinators or affect soil
biochemistry? We don't know. We are all, human and
non-human alike, guinea pigs in one big planetary
experiment.
One of the main concerns of opponents of GE crops is
genetic contamination, uncontrolled proliferation
through pollination, inventory errors or other means.
Such fears are well founded. In 2000, over 300 US
supermarket products were found to be tainted with
Starlink, a variety of Bt corn that the FDA had deemed
unfit for human consumption. Some 140 million bushels
were contaminated, food processors and grain traders
spent around $1 billion in a six month period trying
to locate it and get rid of it, and even today traces
of Starlink keep showing up occasionally in American
corn exports.
In the late 1990's Mexican scientists and groups like
Greenpeace Mexico expressed concern that GE corn,
including Starlink, could be arriving from the US and
that inevitably someone would use it as seed, setting
off a process of genetic contamination. The government
responded in 1998 by imposing a moratorium on the
planting of GE crops. But the measure was never
enforced and corn imports countinued with no control.
The citizenry was never informed that the grain was
not to be used as seed. In 1999 the government formed
an interagency committee called CIBIOGEM to look into
the matter of GE corn imports. To this day this body
has done nothing, according to civil society groups.
Then in 2001 University of California researchers
Ignacio Chapela and David Quist made a startling yet
entirely predictable announcement in Nature magazine:
they discovered Bt corn in rural Oaxaca. It had indeed
been used as seed by peasants who had no idea what it
was.
"The pollution was no chance act, but a well
thought-out and conscious strategy which simply took a
little while to play itself out", accused Genetic
Resources Action International (GRAIN), a
Barcelona-based organization that opposes GE crops.
"None could deny that the natural course of any seed
is inevitably to spread. That is what makes a seed a
seed. Nor could anyone deny that maize is naturally an
open pollinator. Any farmer knows that. Put a
genetically-modified maize variety into a highly
diverse, maize-intensive small-farmer area and it will
be just a matter of time for the new variety to join
the pool and for contamination to occur."
The contamination of maize in Mexico affects us all,
according to GRAIN. "It hits first of all the Mexican
and Meso-American peoples for whom maize is a staple
food, a key factor in their economies and an essential
part of their spirituality. It affects all the Latin
American peoples who have adopted, cared for and given
form to their own varieties of maize, many of whom
have also incorporated maize into their spiritual
lives. It affects all those who still grow crops with
care and affection, because if maize was polluted on
purpose, this will certainly happen to other crops as
well. And finally, it affects us all as witnesses of a
process whose consequences we can barely imagine. As
humanity, we see how a small group of people moved by
arrogance and driven by profit, with the support of
various forms of power, are shamelessly playing God."
Compounding the possible dangers from the uncontrolled
spread of Bt corn is the advent of biopharmaceutical
(or pharm) crops, GE plants designed not to provide
food but to make pharmaceutical and industrial
chemicals in their tissues.
(Check out my article on pharm crops in Corporate
Watch: http://www.corpwatch.org/article.php?id=222
Mistakes with pharm crops have happened already. In
the Fall of 2002, 500,000 bushels of soybeans in the
Aurora Farm Co-op in Nebraska were contaminated with
biopharmaceutical corn. One of the co-op's members had
planted an experimental test crop of biopharmaceutical
corn the previous year, and in the following year
planted soybeans for human consumption in the same
field.
During a routine on-site inspection, USDA personnel
found the pharm crop from the previous year growing
among the soy plants. By the time the discovery was
made, the farmer's contaminated soy was already in the
co-op, mixed with other farmers' soy. Fortunately, the
tainted product was stopped before ending up on our
dinner tables.
Silvia Ribeiro, of the non-governmental ETC Group, has
noted with concern that the California-based Epicyte
corporation boasts a spermicidal corn for use as a
contraceptive. "The potential of spermicidal corn as a
biological weapon is very high", she warned in a
column in the Mexican daily La Jornada, and reminisced
about the use of forced sterilizations against
indigenous peoples.
Instead of being praised, Chapela and Quist were
hounded, ridiculed and slandered by the biotech
industry, with the full support and collaboration of
prominent members of the scientific community. First
came the hair-splitting methodological critiques which
distracted attention from the actual findings. Then
came the slanderous anonymous e-mails, which started
in the pro-biotech AgBioWorld list server. The
messages, signed by Mary Murphy and Andura Smetacek,
smeared Chapela and Quist, questioning their
credibility, motivations and ethics and alleging that
they have an eco-extremist anti-science agenda. Murphy
and Smetacek turned out not to exist at all. Their
messages were found to originate in the computers of
biotech corporate giant Monsanto and the Bivings
Group, a public relations firm that works for the life
sciences industry.
The smear worked. Reporters and editors began to
believe that Chapela and Quist had been "discredited"
and even voiced doubt as to whether there was any GE
corn growing in Mexico at all. Nature magazine came
under withering and prolonged attack by pro-biotech
sectors and finally gave in, issuing a retraction of
the Chapela-Quist report. In its 100+ year history it
had never retracted a paper without the approval of
its authors. The biotech industry was euphoric. It
made thousands of copies of the Nature retraction and
rubbed them in the faces of all reporters and
government officials worldwide who expressed concern
about GE crops.
Sabotaging biosafety
Meanwhile, Mexico's government, led now by neoliberal
president Vicente Fox, was up to mischief. Late in
2003 VÌctor Villalobos, CIBIOGEM's executive secretary
and the Agriculture Ministry's coordinator of
international affairs, signed behind the backs of the
Senate and the citizenry an international agreement
within the framework of NAFTA that grants GE grain
legal entry to Mexico.
What purpose could such an agreement possibly serve,
given that millions of tons of GE corn were already
entering Mexico every year, unlabeled and unsegregated
from the conventional corn? In fact, these
uncontrolled imports were already making the 1998 GE
moratorium completely useless. The agreement signed by
Villalobos is oriented toward the future, not the
present. It effectively preempts and second-guesses
any future attempt to make Mexico into a GE-free zone.
Should a future Mexican government try to ban the
import of GE grain it will find itself impeded from
doing so by Villalobos' prior agreement with the USA.
In February 2004 the seventh meeting of the
Biodiversity Convention took place in Malaysia,
followed immediately by the first Cartagena Protocol
meeting, also in Malaysia. The Protocol, which came
into effect in September of 2003, is an international
agreement that aims to address the possible risks of
GE crops. In the Cartagena Protocol meeting the
delegations of signatory countries, after great
difficulties and intense negotiations, overcame the
pressures of biotech corporations and reached an
agreement which would have required the labeling of
all internationally traded GE products. But the
agreement came to nothing, thanks to the Mexican
government.
Just before the agreement's signing the chief of the
Mexican delegation, none other than Victor Villalobos,
said he found the text unacceptable. Even the members
of the Mexican delegation looked at him dumbfounded
and open-mouthed. Since the Protocol works by
consensus, Villalobos was able to tear down the
hard-won progress that had been achieved, and thus the
delegations had to return to their home countries with
a diluted and emasculated agreement, which leaves the
matter of labeling in the hands of the Protocol's
signatory governments. If each country is going to do
whatever it pleases, then what's an international
agreement for?, some observers asked themselves.
A most interesting confrontation
During a research trip to Mexico on March 2004, I
attended a forum in Oaxaca City titled "Defending our
Maize, Protecting Life", organized by indigenous and
environmental groups and progressive intellectuals
from all over Mexico. Participants discussed not only
the threat of GE seeds, but also the evils of
industrialized agriculture and the neoliberal free
trade regime.
(Read my Oaxaca travelogue in Grist Magazine:
http://www.grist.org/comments/dispatches/2004/03/10/mexico/)
The activity served also as an alternative
counter-forum to a scientific sumposium on GE corn
that was taking place the following day right in the
city, in the posh and luxurious Hotel Victoria. The
organizers felt that the symposium would be generally
favorable to the biotechnology industry and its
genetically modified organisms (GMO's). They feared
that the experts might declare that the genetic
contamination of maize is a consumate and irreversible
fact and that from now on Mexicans will just have to
get used to "livin' la vida GMO".
At the forum there was a general consensus in the
speakers' presentations, educational literature handed
out and in informal conversations among attendees that
the GM corn invasion is a continuation of the
industrialized, centralized monoculture model of
agriculture of the so-called "green revolution",
imposed by the Mexican and US governments in the cold
war. Nobody in the forum disputed the assertion that
the "green revolution" brought nothing to the Mexican
contryside but economic desolation, new forms of
dependency, poisoning of the environment and people by
toxic agrochemicals, and an erosion of diversity, both
cultural and biological.
Participants were particularly outraged at Villalobos'
actions in Malaysia the previous month. They
subscribed a declaration against him, demanding his
resignation. "We are ashamed to learn that Mexico is
currently being accused in international fora of doing
the dirty work of transnational corporations to the
detriment of other countries", read the declaration.
"Villalobos does not represent the feelings or
interests of Mexicans."
They also repudiated the "unendurable corruption" of
government officials that promote GE crops and foods
in a forceful manner. "We are not interested in
knowing if they receive money from transnational
corporations or not, if they do it out of a mercenary
interest or out of ignorance or irresponsibility. We
are not policemen. But we do not need any further
inquiry to state with no reservations that they do not
represent us and that they're not capable of
understanding our realities and aspirations, much less
defend them."
The forum issued a statement on GE corn. "The great
liars of the market or the state sometimes appear
among us disguised as researchers of new technologies
or specialists in crop improvement. We do not reject
experimentation. We have practiced it for thousands of
years. We are interested in change, but not of the
kind that leads to forms of cultivation that destroy
instead of conserving."
"We have listened patiently to to scientists who
defend (GE crops). But we have gotten tired (of
listening). The gravest risks of using GE crops are in
the long term. Not enough time has passed. Therefore
there are no long term studies. Everything they say
now is pure speculation. Besides, they manipulate
information and have used arguments that are false or
insensate."
The participants went the next day to the scientific
symposium to present their viewpoints and concerns to
the scientists and bureaucrats. It was a colorful
encounter, to say the least. Peasants, Greenpeace
militants, leaders of indigenous peoples'
organizations, progressive academicians and
intellectuals, facing a mostly white, male-dominated
group of panelists and experts. The conference room
became a Tower Babel. The scientists, bureaucrats and
journalists, who spoke English, Spanish or French,
were now joined by indigenous people speaking Mixtec,
Zapotec, Chinantec or any of the dozens of
pre-Columbian languages that are spoken in the region.
The differences between both parts went far beyond the
linguistic barrier. It was a clash between totally
distinct and incompatible modes of thinking and
worldviews. The panel members spoke in highly
technical language and each one confined to a
particular specialty. They pretended to discuss
separately the ethical, technical, environmental and
economic aspects. Far from openly advocating GE crops
and raging against those who would oppose their use,
they were at pains to appear neutral and objective. It
was as if they did not want to appear to be taking
sides or to have a personal opinion either in favor or
against GMO's.
But for the indigenous people and their allies, all
the objectivity, neutrality and highly technical talk
was nothing but a faÁade. When the microphones were
opened to comments from the audience they spoke of the
millenial indigenous view of the cosmos, spirituality,
culture, inalienable moral principles and duties,
colonialism, neoliberalism, sovereignty and struggle.
They put forth questions about the risks of GMO's and
about industrialized agriculture and the power of
agribusiness transnational corporations.
There were moments of tension and confrontation, like
when an intervention by a spokesman of the Popular
Indigenous Council of Oaxaca was cut short by the
moderator, citing time constraints. A woman from the
organization spoke up defiantly, "Excuse you, because
I am in my country. Excuse you, because we do not have
money and you people have enough of it to be here in
the most expensive hotel in Oaxaca. You cannot tell us
how much time we have."
"If the other companions need to speak then let them
take their time, because we are here to say that we do
not agree with GMO's. None of you can tell us when to
speak and when to be quiet. Such is the mandate that
my people gave me." Her intervention was followed by
thunderous applause.
Indigenous peoples and civil society organizations in
Mexico, with the support of NGO allies from all over
the world, are undertaking to track the genetic
contamination of their corn and devise some kind of
mechanism to effectively identify and isolate the
contaminated plants. However, the effort is not simply
technical and scientific. It isn't just about
eliminating GE corn. It aims to work with the broader
movement against neoliberalism to address and fight
the economic forces and vested interests that are
attacking not just corn but the livelihoods of native
peoples and the social fabric of rural life in Mexico.
It stands in opposition to NAFTA and to corporate
control over life.
"We solicit the solidarity and support of those who
carry out struggles similar to ours in other parts of
Mexico and the world, so that GE-free territories are
expanded", said the declaration.
=====
Carmelo Ruiz-Marrero
Director, Proyecto de Bioseguridad http://www.bioseguridad.blogspot.com
Research Associate, Institute for Social Ecology http://www.social-ecology.org/
Senior Fellow, Environmental Leadership Program http://www.elpnet.org/
http://carmeloruiz.blogspot.com
Subject: Biotechnology and the eco-politics of corn in Mexico
Biotechnology and the eco-politics of corn in Mexico
Carmelo Ruiz-Marrero
Genetically engineered corn has invaded Mexico. There
is no denying it. It came from the United States
(where else?) and is now proliferating agressively,
contaminating local varieties. This is no mere
academic matter or scientific curiosity. The
consequences of the genetic contamination of corn in
its place of origin for the ecology, agricultural
biodiversity and food security not only of Mexico but
the whole world, remain unknown although potentially
catastrophic.
Equally worrisome are the effects it might have on the
livelihoods of the native peoples of Mesoamerica and
their ability to resist forceful integration into the
corporate-controlled global economy. It is but the
latest chapter in a 500 year-old saga of invasion and
resistance. As we'll see, the GE corn debacle in
Mexico is inseparable from the broader drama of the
North American Free Trade Agreement (NAFTA), the
proposed Free Trade Area of the Americas (FTAA), the
ambitious designs of life sciences corporations that
aim to colonize th food chain, and the whole
globalization project.
The latest archaeological evidence shows that corn was
first discovered and domesticated in the Mexican state
of Oaxaca around 10,000 years ago. Corn, or maize as
it is also known, is regarded as the greatest
agronomic achievement of the human race. Little did
the Spanish conquerors know that the corn samples they
brought to Europe were a bigger treasure than all the
silver and gold bullion from the Americas. Those veins
and mountains of gold and silver were sacked and
looted and are no more. But corn today feeds people
all over the world and is grown in places as far away
as Africa and China.
The most impressive part of the plant, the cob, is
actually a monstruous deformity which sets it apart
from its wild relatives and prevents it from
reproducing on its own. The cobs of corn's wild
ancestors were no more than two centimeters long and
thus provided a meager diet at best. But after
millenia of careful and patient breeding and
experimentation by pre-Columbian peoples in
Mesoamerica, the cobs became as large and generous as
they are today.
As a result of this transformation, corn can no longer
reproduce without human help. The leafy husk has to be
removed from the cob, then the cob must be sun-dried,
its grains scraped off and planted. No bee, bird or
butterfly will do this. Only the toil and patience of
human beings makes the existence and viability of corn
possible. If there are no people, there is no corn.
And the native peoples of Mexico believe that the
inverse is also true.
Corn is at the heart of native cultures in the
Americas. It provides wholesome nutrition, represents
economic self-reliance, and is the backbone of
indigenous resistance against oppression. Most
importantly, it occupies a central place in native
spirituality and interaction with the non-physicial
world.
Southern Mexico is one of the Earth's eight Vavilov
centers. Named in honor of a courageous globe-trotting
seed collector, these centers are geographical
locations that are gifted in agricultural
biodiversity. In the course of his expeditions Soviet
geographer Nikolai Vavilov observed that this
diversity is not evenly distributed but rather
concentrated in eight discernible centers of
megadiversity one of which is southern Mexico, cradle
of corn.
Vavilov centers are crucial for world food security
since they contain the reserves of biodiversity needed
to maintain a viable agriculture. In order to develop
new varieties of corn or to revitalize existing ones
or to deal with new pests, it is absolutely necessary
to have access to the thousands of Mexican varieties.
This is why CIMMYT, the world's leading research
center for corn, is based in Mexico. Mexican corn
exists and thrives in a delicate web of extremely
complex human and natural relationships in the rural
highlands- a web that no scientific laboratory,
government bureaucracy or agribusiness corporation
could ever come close to emulating. Any social or
ecological disruption in southern Mexico can thus have
momentous consequences for the viability of corn and
the future of agriculture worldwide. And social and
ecological disruption is precisely what is happening
there today.
The NAFTA connection
In the NAFTA negotiations in the early 1990's the US
forced two concessions from Mexico which were to have
nefarious consequences for native and rural peoples
there. First, Mexico changed its constitution to end
the inalienable character of the ejidos, communally
owned lands that could not be bought, sold or parceled
out. The 28,000 ejidos, which covered 95 million
hectares, have not disappeared altogether, but one by
one they are being subdivided or sold out thanks to
the "liberties" of the free market. They are being
increasingly replaced by cattle ranches, massive
logging operations, agribusiness monocultures, tree
plantations that will provide paper pulp of serve as
carbon sinks, tourist resorts, hydroelectric dams,
highways and industrial corridors for the Plan Puebla
Panama, and elite nature reserves for ecotourism and
bioprospection.
Second, Mexico was forced to practically eliminate
tariffs, import quotas and direct payments to its
farmers. As a result, Mexico became a net importer of
corn, absorbing the US's massive surplus. Mexico's
corn imports from the USA ballooned between 1994 and
2002 from 2.2 million tons annually to 6 million.
Mexico is now the US's second corn market, buying 11%
of its exports in 2000. Now this country lives the
ignominy of seeing its children eating tortillas made
from imported corn.
American corn sells cheaper because of dumping, term
that describes the act of selling a product below its
cost of production. The United States, contradicting
its discourse of free trade and free competition,
subsidizes its agricultural exports to the tune of
hundreds of millions of dollars A DAY.
The effect on Mexico's agriculture and countryside has
been devastating. Millers, processors, retailers and
restaurants prefer to buy American corn, which
although of lesser quality is cheaper than local
maize. Mexican peasants, with their traditional and
criollo maize, although of superior quality, simply
cannot compete. As maize cultivation becomes an
economically impractical proposition, the peasants
abandon the land to migrate to Mexico City or to the
United States, or to work in the maquiladoras.
Countless strains and varieties of maize head then to
extinction. Consumers don't win either. Between 1994
and 2003 the price of tortillas quadrupled.
Genetic contamination
That's the social disruption. Now comes the ecological
disruption in the form of genetically engineered corn.
GE crops have been grown commercially in the US since
1996, and are mostly corn and soy. The American GE
corn, which now constitutes over 30% of the national
crop, has been genetically engineered to kill insects
and is known as Bt.
(Here is a previous article of mine on this particular
matter in Corporate Watch:
http://www.corpwatch.org/article.php?id=208
Are Bt corn and other biotech foods even safe to eat?
The US government and the life sciences industry
assure us that they are proven to be safe. But that's
not what some scientists and environmentalists are
saying.
"The Food and Drug Administration (FDA) does not
regulate GE foods", stated the environmental group
Friends of the Earth USA (FoE USA) in a report issued
in 2003. Instead, says the report, the FDA has a
'voluntary consultation' process that allows
biotechnology companies to decide which, if any,
safety tests to conduct and how they will be
performed. "The company determines which data, if any,
are shared with regulators. In fact, the company even
determines whether it will consult with the FDA at
all."
Other groups, like the UK-based Institute of Science
in Society and the US-based Critical Genetics Project,
claim that the scientific assumptions behind genetic
engineering are plain wrong and obsolete and therefore
the technology is inherently dangerous and
unpredictable.
Is GE corn environmentally safe? Studies from Cornell
and Iowa State universities in the late 1990's
demonstrate that pollen from insecticidal Bt corn can
be deadly to monarch butterfly larvae. Such findings
really should not have surprised anyone, since the Bt
toxin was meant precisely to kill insects, but
nonetheless the biotech industry deployed considerable
resources in trying to discredit the studies. However,
the Cornell and Iowa State U. studies' central
finding, that Bt corn is bad for monarch butterflies,
was never in dispute. Why were the studies done after
millions of hectares had been planted with GE crops,
and not before, as prudency would have required? And,
does Bt corn harm other pollinators or affect soil
biochemistry? We don't know. We are all, human and
non-human alike, guinea pigs in one big planetary
experiment.
One of the main concerns of opponents of GE crops is
genetic contamination, uncontrolled proliferation
through pollination, inventory errors or other means.
Such fears are well founded. In 2000, over 300 US
supermarket products were found to be tainted with
Starlink, a variety of Bt corn that the FDA had deemed
unfit for human consumption. Some 140 million bushels
were contaminated, food processors and grain traders
spent around $1 billion in a six month period trying
to locate it and get rid of it, and even today traces
of Starlink keep showing up occasionally in American
corn exports.
In the late 1990's Mexican scientists and groups like
Greenpeace Mexico expressed concern that GE corn,
including Starlink, could be arriving from the US and
that inevitably someone would use it as seed, setting
off a process of genetic contamination. The government
responded in 1998 by imposing a moratorium on the
planting of GE crops. But the measure was never
enforced and corn imports countinued with no control.
The citizenry was never informed that the grain was
not to be used as seed. In 1999 the government formed
an interagency committee called CIBIOGEM to look into
the matter of GE corn imports. To this day this body
has done nothing, according to civil society groups.
Then in 2001 University of California researchers
Ignacio Chapela and David Quist made a startling yet
entirely predictable announcement in Nature magazine:
they discovered Bt corn in rural Oaxaca. It had indeed
been used as seed by peasants who had no idea what it
was.
"The pollution was no chance act, but a well
thought-out and conscious strategy which simply took a
little while to play itself out", accused Genetic
Resources Action International (GRAIN), a
Barcelona-based organization that opposes GE crops.
"None could deny that the natural course of any seed
is inevitably to spread. That is what makes a seed a
seed. Nor could anyone deny that maize is naturally an
open pollinator. Any farmer knows that. Put a
genetically-modified maize variety into a highly
diverse, maize-intensive small-farmer area and it will
be just a matter of time for the new variety to join
the pool and for contamination to occur."
The contamination of maize in Mexico affects us all,
according to GRAIN. "It hits first of all the Mexican
and Meso-American peoples for whom maize is a staple
food, a key factor in their economies and an essential
part of their spirituality. It affects all the Latin
American peoples who have adopted, cared for and given
form to their own varieties of maize, many of whom
have also incorporated maize into their spiritual
lives. It affects all those who still grow crops with
care and affection, because if maize was polluted on
purpose, this will certainly happen to other crops as
well. And finally, it affects us all as witnesses of a
process whose consequences we can barely imagine. As
humanity, we see how a small group of people moved by
arrogance and driven by profit, with the support of
various forms of power, are shamelessly playing God."
Compounding the possible dangers from the uncontrolled
spread of Bt corn is the advent of biopharmaceutical
(or pharm) crops, GE plants designed not to provide
food but to make pharmaceutical and industrial
chemicals in their tissues.
(Check out my article on pharm crops in Corporate
Watch: http://www.corpwatch.org/article.php?id=222
Mistakes with pharm crops have happened already. In
the Fall of 2002, 500,000 bushels of soybeans in the
Aurora Farm Co-op in Nebraska were contaminated with
biopharmaceutical corn. One of the co-op's members had
planted an experimental test crop of biopharmaceutical
corn the previous year, and in the following year
planted soybeans for human consumption in the same
field.
During a routine on-site inspection, USDA personnel
found the pharm crop from the previous year growing
among the soy plants. By the time the discovery was
made, the farmer's contaminated soy was already in the
co-op, mixed with other farmers' soy. Fortunately, the
tainted product was stopped before ending up on our
dinner tables.
Silvia Ribeiro, of the non-governmental ETC Group, has
noted with concern that the California-based Epicyte
corporation boasts a spermicidal corn for use as a
contraceptive. "The potential of spermicidal corn as a
biological weapon is very high", she warned in a
column in the Mexican daily La Jornada, and reminisced
about the use of forced sterilizations against
indigenous peoples.
Instead of being praised, Chapela and Quist were
hounded, ridiculed and slandered by the biotech
industry, with the full support and collaboration of
prominent members of the scientific community. First
came the hair-splitting methodological critiques which
distracted attention from the actual findings. Then
came the slanderous anonymous e-mails, which started
in the pro-biotech AgBioWorld list server. The
messages, signed by Mary Murphy and Andura Smetacek,
smeared Chapela and Quist, questioning their
credibility, motivations and ethics and alleging that
they have an eco-extremist anti-science agenda. Murphy
and Smetacek turned out not to exist at all. Their
messages were found to originate in the computers of
biotech corporate giant Monsanto and the Bivings
Group, a public relations firm that works for the life
sciences industry.
The smear worked. Reporters and editors began to
believe that Chapela and Quist had been "discredited"
and even voiced doubt as to whether there was any GE
corn growing in Mexico at all. Nature magazine came
under withering and prolonged attack by pro-biotech
sectors and finally gave in, issuing a retraction of
the Chapela-Quist report. In its 100+ year history it
had never retracted a paper without the approval of
its authors. The biotech industry was euphoric. It
made thousands of copies of the Nature retraction and
rubbed them in the faces of all reporters and
government officials worldwide who expressed concern
about GE crops.
Sabotaging biosafety
Meanwhile, Mexico's government, led now by neoliberal
president Vicente Fox, was up to mischief. Late in
2003 VÌctor Villalobos, CIBIOGEM's executive secretary
and the Agriculture Ministry's coordinator of
international affairs, signed behind the backs of the
Senate and the citizenry an international agreement
within the framework of NAFTA that grants GE grain
legal entry to Mexico.
What purpose could such an agreement possibly serve,
given that millions of tons of GE corn were already
entering Mexico every year, unlabeled and unsegregated
from the conventional corn? In fact, these
uncontrolled imports were already making the 1998 GE
moratorium completely useless. The agreement signed by
Villalobos is oriented toward the future, not the
present. It effectively preempts and second-guesses
any future attempt to make Mexico into a GE-free zone.
Should a future Mexican government try to ban the
import of GE grain it will find itself impeded from
doing so by Villalobos' prior agreement with the USA.
In February 2004 the seventh meeting of the
Biodiversity Convention took place in Malaysia,
followed immediately by the first Cartagena Protocol
meeting, also in Malaysia. The Protocol, which came
into effect in September of 2003, is an international
agreement that aims to address the possible risks of
GE crops. In the Cartagena Protocol meeting the
delegations of signatory countries, after great
difficulties and intense negotiations, overcame the
pressures of biotech corporations and reached an
agreement which would have required the labeling of
all internationally traded GE products. But the
agreement came to nothing, thanks to the Mexican
government.
Just before the agreement's signing the chief of the
Mexican delegation, none other than Victor Villalobos,
said he found the text unacceptable. Even the members
of the Mexican delegation looked at him dumbfounded
and open-mouthed. Since the Protocol works by
consensus, Villalobos was able to tear down the
hard-won progress that had been achieved, and thus the
delegations had to return to their home countries with
a diluted and emasculated agreement, which leaves the
matter of labeling in the hands of the Protocol's
signatory governments. If each country is going to do
whatever it pleases, then what's an international
agreement for?, some observers asked themselves.
A most interesting confrontation
During a research trip to Mexico on March 2004, I
attended a forum in Oaxaca City titled "Defending our
Maize, Protecting Life", organized by indigenous and
environmental groups and progressive intellectuals
from all over Mexico. Participants discussed not only
the threat of GE seeds, but also the evils of
industrialized agriculture and the neoliberal free
trade regime.
(Read my Oaxaca travelogue in Grist Magazine:
http://www.grist.org/comments/dispatches/2004/03/10/mexico/)
The activity served also as an alternative
counter-forum to a scientific sumposium on GE corn
that was taking place the following day right in the
city, in the posh and luxurious Hotel Victoria. The
organizers felt that the symposium would be generally
favorable to the biotechnology industry and its
genetically modified organisms (GMO's). They feared
that the experts might declare that the genetic
contamination of maize is a consumate and irreversible
fact and that from now on Mexicans will just have to
get used to "livin' la vida GMO".
At the forum there was a general consensus in the
speakers' presentations, educational literature handed
out and in informal conversations among attendees that
the GM corn invasion is a continuation of the
industrialized, centralized monoculture model of
agriculture of the so-called "green revolution",
imposed by the Mexican and US governments in the cold
war. Nobody in the forum disputed the assertion that
the "green revolution" brought nothing to the Mexican
contryside but economic desolation, new forms of
dependency, poisoning of the environment and people by
toxic agrochemicals, and an erosion of diversity, both
cultural and biological.
Participants were particularly outraged at Villalobos'
actions in Malaysia the previous month. They
subscribed a declaration against him, demanding his
resignation. "We are ashamed to learn that Mexico is
currently being accused in international fora of doing
the dirty work of transnational corporations to the
detriment of other countries", read the declaration.
"Villalobos does not represent the feelings or
interests of Mexicans."
They also repudiated the "unendurable corruption" of
government officials that promote GE crops and foods
in a forceful manner. "We are not interested in
knowing if they receive money from transnational
corporations or not, if they do it out of a mercenary
interest or out of ignorance or irresponsibility. We
are not policemen. But we do not need any further
inquiry to state with no reservations that they do not
represent us and that they're not capable of
understanding our realities and aspirations, much less
defend them."
The forum issued a statement on GE corn. "The great
liars of the market or the state sometimes appear
among us disguised as researchers of new technologies
or specialists in crop improvement. We do not reject
experimentation. We have practiced it for thousands of
years. We are interested in change, but not of the
kind that leads to forms of cultivation that destroy
instead of conserving."
"We have listened patiently to to scientists who
defend (GE crops). But we have gotten tired (of
listening). The gravest risks of using GE crops are in
the long term. Not enough time has passed. Therefore
there are no long term studies. Everything they say
now is pure speculation. Besides, they manipulate
information and have used arguments that are false or
insensate."
The participants went the next day to the scientific
symposium to present their viewpoints and concerns to
the scientists and bureaucrats. It was a colorful
encounter, to say the least. Peasants, Greenpeace
militants, leaders of indigenous peoples'
organizations, progressive academicians and
intellectuals, facing a mostly white, male-dominated
group of panelists and experts. The conference room
became a Tower Babel. The scientists, bureaucrats and
journalists, who spoke English, Spanish or French,
were now joined by indigenous people speaking Mixtec,
Zapotec, Chinantec or any of the dozens of
pre-Columbian languages that are spoken in the region.
The differences between both parts went far beyond the
linguistic barrier. It was a clash between totally
distinct and incompatible modes of thinking and
worldviews. The panel members spoke in highly
technical language and each one confined to a
particular specialty. They pretended to discuss
separately the ethical, technical, environmental and
economic aspects. Far from openly advocating GE crops
and raging against those who would oppose their use,
they were at pains to appear neutral and objective. It
was as if they did not want to appear to be taking
sides or to have a personal opinion either in favor or
against GMO's.
But for the indigenous people and their allies, all
the objectivity, neutrality and highly technical talk
was nothing but a faÁade. When the microphones were
opened to comments from the audience they spoke of the
millenial indigenous view of the cosmos, spirituality,
culture, inalienable moral principles and duties,
colonialism, neoliberalism, sovereignty and struggle.
They put forth questions about the risks of GMO's and
about industrialized agriculture and the power of
agribusiness transnational corporations.
There were moments of tension and confrontation, like
when an intervention by a spokesman of the Popular
Indigenous Council of Oaxaca was cut short by the
moderator, citing time constraints. A woman from the
organization spoke up defiantly, "Excuse you, because
I am in my country. Excuse you, because we do not have
money and you people have enough of it to be here in
the most expensive hotel in Oaxaca. You cannot tell us
how much time we have."
"If the other companions need to speak then let them
take their time, because we are here to say that we do
not agree with GMO's. None of you can tell us when to
speak and when to be quiet. Such is the mandate that
my people gave me." Her intervention was followed by
thunderous applause.
Indigenous peoples and civil society organizations in
Mexico, with the support of NGO allies from all over
the world, are undertaking to track the genetic
contamination of their corn and devise some kind of
mechanism to effectively identify and isolate the
contaminated plants. However, the effort is not simply
technical and scientific. It isn't just about
eliminating GE corn. It aims to work with the broader
movement against neoliberalism to address and fight
the economic forces and vested interests that are
attacking not just corn but the livelihoods of native
peoples and the social fabric of rural life in Mexico.
It stands in opposition to NAFTA and to corporate
control over life.
"We solicit the solidarity and support of those who
carry out struggles similar to ours in other parts of
Mexico and the world, so that GE-free territories are
expanded", said the declaration.
=====
Carmelo Ruiz-Marrero
Director, Proyecto de Bioseguridad http://www.bioseguridad.blogspot.com
Research Associate, Institute for Social Ecology http://www.social-ecology.org/
Senior Fellow, Environmental Leadership Program http://www.elpnet.org/
http://carmeloruiz.blogspot.com
And the candidates for the Goebbels Award are ... the NYT [GMO] -
GEA - gormfach@gmail.com @ 01:30:09 PM
January 11, 2005
PERSONAL HEALTH
Facing Biotech Foods Without the Fear Factor
By JANE E. BRODY
Almost everywhere food is sold these days, you are likely to find products
claiming to contain no genetically modified substances. But unless you are
buying wild mushrooms, game, berries or fish, that statement is untrue.
Nearly every food we eat has been genetically modified, through centuries
of crosses, both within and between species, and for most of the last
century through mutations induced by bombarding seeds with chemicals or
radiation. In each of these techniques, dozens, hundreds, even thousands
of genes of unknown function are transferred or modified to produce new
food varieties.
Most so-called organic foods are no exception. The claims of no genetic
modification really refer to foods that contain no ingredients that are
produced through the highly refined technique of gene splicing, in which
one or a few genes are transferred to an organism. But alarmist warnings
about the possible hazards of gene splicing have made the public extremely
wary of this selective form of genetic modification.
Such warnings have so far been groundless. "Americans have consumed more
than a trillion servings of foods that contain gene-spliced ingredients,"
said Dr. Henry I. Miller, a fellow at the Hoover Institution and author,
with Gregory Conko, of "The Frankenfood Myth," a new book that questions
the wisdom of current gene-splicing regulations.
"There hasn't been a single untoward event documented, not a single
ecosystem disrupted or person made ill from these foods," he said in an
interview. "That is not something that can be said about conventional
foods, where imprecise methods of genetic modification actually have caused
illnesses and deaths."
Ignorance vs. Progress
It is no secret that the public's understanding of science, and genetics in
particular, is low. For example, in a telephone survey of 1,200 Americans
released last October by the Food Policy Institute at Rutgers University,
43 percent thought, incorrectly, that ordinary tomatoes did not contain
genes, while genetically modified tomatoes did. One-third thought, again
incorrectly, that eating genetically modified fruit would change their own
genes.
In another telephone survey, in which 1,000 American consumers were
questioned last year in research for the Pew Initiative on Food and
Biotechnology, 54 percent said they knew little or nothing about
genetically modified foods. Still, 89 percent said that no such food
should be allowed on the market until the Food and Drug Administration
determined that it was safe.
What most respondents did not seem to know is that almost none of the foods
people eat every day, which contain many introduced genes whose functions
are unknown, have ever been subjected to premarketing approval or
postmarketing surveillance.
Why should people object to the presence of a single new gene whose
function is known when for centuries they have accepted foods containing
hundreds of new genes of unknown function?
A junior high school student in Idaho, Nathan Zohner, demonstrated in a
1997 science fair project how easy it was to hoodwink a scientifically
uninformed public. As described in "The Frankenfood Myth," 86 percent of
the 50 students he surveyed thought dihydrogen monoxide should be banned
after they were told that prolonged exposure to its solid form caused
severe tissue damage, that exposure to its gaseous form caused severe burns
and that it had been found in tumors from terminal cancer patients. Only
one student recognized the substance as water, H2O.
Without better public understanding and changes in the many arcane rules
now thwarting development of new gene-spliced products, we will miss out on
major improvements that can result in more healthful foods, a cleaner
environment and a worldwide ability to produce more food on less land -
using less water, fewer chemicals and less money.
The European Union has, in effect, banned imports of all foods produced
through gene splicing, and it has kept many African nations, including
those afflicted with widespread malnutrition, from accepting even donated
gene-spliced foods and crops by threatening to cut off products they export
because they might become contaminated with introduced genes.
Even more puzzling, Uganda has prohibited the testing of a fungus-resistant
banana created through gene splicing, even though the fungus is devastating
that nation's most important crop.
A Continuum of Techniques
In a new report, "Safety of Genetically Engineered Foods," published by the
National Academy of Sciences, an expert committee notes that any time genes
are mutated or combined, as occurs in almost all breeding methods, there is
a possibility of producing a new, potentially hazardous substance.
Citing a conventionally bred potato that turned out to contain an
unintended toxin, the report says the hazard lies with the toxin's
presence, not the breeding method.
Among the foods developed through induced mutations are lettuce, beans,
grapefruit, rice, oats and wheat. None had to undergo stringent testing and
federal approval before reaching the market.
Only those foods produced by the specific introduction of one or more genes
into the organism's DNA are subject to strict and prolonged premarketing
regulations. But as the academy's report points out, gene splicing is only
a process, not a product, a process on a continuum of genetic modification
of foods that began more than 10,000 years ago when people first crossed
two varieties of a crop to improve its characteristics.
In fact, gene splicing is the most refined, precise and predictable method
of genetic modification because the function of the transferred gene or
genes is known. It is also important to realize that genes are rarely
unique to a given organism.
Regulate by Degree of Risk
All new crop varieties, whether produced through gene splicing or
conventional techniques like cross-breeding or induced mutations, go
through a series of tests before commercial introduction. After greenhouse
testing for the look and perhaps taste of the crop, it is grown in a small,
sequestered field trial and, if it passes that test, in a larger trial to
check its commercial viability.
The potential risks associated with genetically modified foods result not
so much from the method used to produce them but from the traits being
introduced. With gene splicing, only one or two traits at a time are
introduced, making it possible to assess beforehand how much testing is
needed to assure safety.
While such safety tests are important, it is possible to become fixated on
hypothetical risks that can never be absolutely discounted.
Indeed, Dr. Miller, once director of the Office of Biotechnology for the
Food and Drug Administration, argues that overly stringent regulations can
needlessly raise public fears. "People naturally assume that something
that is more highly regulated is more dangerous," he said, adding,
"Government officials should have done less regulating and more educating."
A risk-based protocol for safety evaluation would greatly reduce the time
and costs involved in developing most new gene-spliced crops, many of which
could raise the standard of living worldwide and better protect the planet
from chemical contamination.
PERSONAL HEALTH
Facing Biotech Foods Without the Fear Factor
By JANE E. BRODY
Almost everywhere food is sold these days, you are likely to find products
claiming to contain no genetically modified substances. But unless you are
buying wild mushrooms, game, berries or fish, that statement is untrue.
Nearly every food we eat has been genetically modified, through centuries
of crosses, both within and between species, and for most of the last
century through mutations induced by bombarding seeds with chemicals or
radiation. In each of these techniques, dozens, hundreds, even thousands
of genes of unknown function are transferred or modified to produce new
food varieties.
Most so-called organic foods are no exception. The claims of no genetic
modification really refer to foods that contain no ingredients that are
produced through the highly refined technique of gene splicing, in which
one or a few genes are transferred to an organism. But alarmist warnings
about the possible hazards of gene splicing have made the public extremely
wary of this selective form of genetic modification.
Such warnings have so far been groundless. "Americans have consumed more
than a trillion servings of foods that contain gene-spliced ingredients,"
said Dr. Henry I. Miller, a fellow at the Hoover Institution and author,
with Gregory Conko, of "The Frankenfood Myth," a new book that questions
the wisdom of current gene-splicing regulations.
"There hasn't been a single untoward event documented, not a single
ecosystem disrupted or person made ill from these foods," he said in an
interview. "That is not something that can be said about conventional
foods, where imprecise methods of genetic modification actually have caused
illnesses and deaths."
Ignorance vs. Progress
It is no secret that the public's understanding of science, and genetics in
particular, is low. For example, in a telephone survey of 1,200 Americans
released last October by the Food Policy Institute at Rutgers University,
43 percent thought, incorrectly, that ordinary tomatoes did not contain
genes, while genetically modified tomatoes did. One-third thought, again
incorrectly, that eating genetically modified fruit would change their own
genes.
In another telephone survey, in which 1,000 American consumers were
questioned last year in research for the Pew Initiative on Food and
Biotechnology, 54 percent said they knew little or nothing about
genetically modified foods. Still, 89 percent said that no such food
should be allowed on the market until the Food and Drug Administration
determined that it was safe.
What most respondents did not seem to know is that almost none of the foods
people eat every day, which contain many introduced genes whose functions
are unknown, have ever been subjected to premarketing approval or
postmarketing surveillance.
Why should people object to the presence of a single new gene whose
function is known when for centuries they have accepted foods containing
hundreds of new genes of unknown function?
A junior high school student in Idaho, Nathan Zohner, demonstrated in a
1997 science fair project how easy it was to hoodwink a scientifically
uninformed public. As described in "The Frankenfood Myth," 86 percent of
the 50 students he surveyed thought dihydrogen monoxide should be banned
after they were told that prolonged exposure to its solid form caused
severe tissue damage, that exposure to its gaseous form caused severe burns
and that it had been found in tumors from terminal cancer patients. Only
one student recognized the substance as water, H2O.
Without better public understanding and changes in the many arcane rules
now thwarting development of new gene-spliced products, we will miss out on
major improvements that can result in more healthful foods, a cleaner
environment and a worldwide ability to produce more food on less land -
using less water, fewer chemicals and less money.
The European Union has, in effect, banned imports of all foods produced
through gene splicing, and it has kept many African nations, including
those afflicted with widespread malnutrition, from accepting even donated
gene-spliced foods and crops by threatening to cut off products they export
because they might become contaminated with introduced genes.
Even more puzzling, Uganda has prohibited the testing of a fungus-resistant
banana created through gene splicing, even though the fungus is devastating
that nation's most important crop.
A Continuum of Techniques
In a new report, "Safety of Genetically Engineered Foods," published by the
National Academy of Sciences, an expert committee notes that any time genes
are mutated or combined, as occurs in almost all breeding methods, there is
a possibility of producing a new, potentially hazardous substance.
Citing a conventionally bred potato that turned out to contain an
unintended toxin, the report says the hazard lies with the toxin's
presence, not the breeding method.
Among the foods developed through induced mutations are lettuce, beans,
grapefruit, rice, oats and wheat. None had to undergo stringent testing and
federal approval before reaching the market.
Only those foods produced by the specific introduction of one or more genes
into the organism's DNA are subject to strict and prolonged premarketing
regulations. But as the academy's report points out, gene splicing is only
a process, not a product, a process on a continuum of genetic modification
of foods that began more than 10,000 years ago when people first crossed
two varieties of a crop to improve its characteristics.
In fact, gene splicing is the most refined, precise and predictable method
of genetic modification because the function of the transferred gene or
genes is known. It is also important to realize that genes are rarely
unique to a given organism.
Regulate by Degree of Risk
All new crop varieties, whether produced through gene splicing or
conventional techniques like cross-breeding or induced mutations, go
through a series of tests before commercial introduction. After greenhouse
testing for the look and perhaps taste of the crop, it is grown in a small,
sequestered field trial and, if it passes that test, in a larger trial to
check its commercial viability.
The potential risks associated with genetically modified foods result not
so much from the method used to produce them but from the traits being
introduced. With gene splicing, only one or two traits at a time are
introduced, making it possible to assess beforehand how much testing is
needed to assure safety.
While such safety tests are important, it is possible to become fixated on
hypothetical risks that can never be absolutely discounted.
Indeed, Dr. Miller, once director of the Office of Biotechnology for the
Food and Drug Administration, argues that overly stringent regulations can
needlessly raise public fears. "People naturally assume that something
that is more highly regulated is more dangerous," he said, adding,
"Government officials should have done less regulating and more educating."
A risk-based protocol for safety evaluation would greatly reduce the time
and costs involved in developing most new gene-spliced crops, many of which
could raise the standard of living worldwide and better protect the planet
from chemical contamination.
New Scientist, "Monsanto's showcase project in Africa fails" [GMO] -
GEA - gormfach@gmail.com @ 01:12:59 PM
This article implies that GM crops & trees have become an eknmk
issue as lower yields are recognised. Next thing we know, Amory Lovins
will be opposing them on eknmk grounds.
R
GM WEEKLY WATCH 106
edited
New Scientist, "Monsanto's showcase project in Africa fails"
(New Scientist, Vol 181 No. 2433, 7 February 2004)
http://www.gmwatch.org/archive2.asp?arcid=2561
Three years of field trials have shown that GM sweet potatoes modified to
resist a virus were no less vulnerable than ordinary varieties, and
sometimes their yield was lower, according to the Kenya Agricultural
Research Institute. Embarrassingly, in Uganda conventional breeding has
produced a high-yielding variety more quickly and more cheaply.
Hawaii has the highest concentration of experimental testing of GMOs
anywhere on the planet. Grassroots opposition to genetic engineering has
been building steadily over the last 2 year. The first major victory in
2004 was a resolution against GM coffee passed by the Hawaii coffee
association. The groups in GMO-free Hawaii released a study of
contamination from the world's first commercially planted GM tree, the
papaya. There has been widespread contamination of organic farms, wild
lands and household gardens by the GM papaya in Hawaii, and the tests
conducted by these groups showed the extent of this, and that even the
supposedly non-GMO seed sold by the University of Hawaii had low levels of
contamination. Also being investigated are contamination and human health
problems coming from field experiments such as the pharmaceutical crops
which have been planted all over the islands. There has been no public
right to know about the location of these experiments, but in August a
lawsuit was won against the USDA ordering the USDA to reveal the location
of these test sites.
http://www.gmwatch.org/archive2.asp?arcid=4772
In 2004 Japanese consumers visited Canada and the USA to present a petition
opposing the commercialisation of GM wheat to the Canadian federal
government. The petition was signed by 414 organizations representing over
1.2 million Japanese people. The headline says it all: "Monsanto suspends
development of herbicide resistant GM wheat".
issue as lower yields are recognised. Next thing we know, Amory Lovins
will be opposing them on eknmk grounds.
R
GM WEEKLY WATCH 106
edited
New Scientist, "Monsanto's showcase project in Africa fails"
(New Scientist, Vol 181 No. 2433, 7 February 2004)
http://www.gmwatch.org/archive2.asp?arcid=2561
Three years of field trials have shown that GM sweet potatoes modified to
resist a virus were no less vulnerable than ordinary varieties, and
sometimes their yield was lower, according to the Kenya Agricultural
Research Institute. Embarrassingly, in Uganda conventional breeding has
produced a high-yielding variety more quickly and more cheaply.
Hawaii has the highest concentration of experimental testing of GMOs
anywhere on the planet. Grassroots opposition to genetic engineering has
been building steadily over the last 2 year. The first major victory in
2004 was a resolution against GM coffee passed by the Hawaii coffee
association. The groups in GMO-free Hawaii released a study of
contamination from the world's first commercially planted GM tree, the
papaya. There has been widespread contamination of organic farms, wild
lands and household gardens by the GM papaya in Hawaii, and the tests
conducted by these groups showed the extent of this, and that even the
supposedly non-GMO seed sold by the University of Hawaii had low levels of
contamination. Also being investigated are contamination and human health
problems coming from field experiments such as the pharmaceutical crops
which have been planted all over the islands. There has been no public
right to know about the location of these experiments, but in August a
lawsuit was won against the USDA ordering the USDA to reveal the location
of these test sites.
http://www.gmwatch.org/archive2.asp?arcid=4772
In 2004 Japanese consumers visited Canada and the USA to present a petition
opposing the commercialisation of GM wheat to the Canadian federal
government. The petition was signed by 414 organizations representing over
1.2 million Japanese people. The headline says it all: "Monsanto suspends
development of herbicide resistant GM wheat".
01/02/05
>World Watch Magazine: January/ February 2005
>
>
>Trespass: Genetic Engineering as the Final Conquest
>Claire Hope Cummings
>
>Agricultural biotechnology -- the "new biology" -- is pushing a
>little-publicized agenda that brings >unprecedented new risks to ecological
>stability and human security.
>
>*
>
>From: "Brian Tokar"
>Cc: "GENET"
>Sent: Saturday, December 18, 2004
>Subject: Re: [Geactivists] Genetic Trespass (fwd)
>
>I've just read Claire Cummings' piece and found it to be the most
>thoughtful overview of genetic engineering and its origins that I've seen
>in a very long time. Highly recommended. For those of you who don't know
>Claire, she's been doing a weekly radio show on ag. issues at KPFA in
>Berkeley for many years.
I used to listen to KPFA in the latter half of the 1960s. (I have
to admit however that I probably listened more total hours to KYA.)
>Download "Trespass: Genetic Engineering as the Final Conquest" for free
>from www.worldwatch.org/pubs/mag/2005/181/
>
>--------------------------------------------
>Brian Tokar
>Institute for Social Ecology
>Biotechnology Project
>1118 Maple HIll Rd. Plainfield, Vermont 05667
>USA
>802-454-7138
>www.nerage.org
>www.biodev.org
>
>*
>
>From: "Rick North"
>To: "Brian Tokar",
>Cc: "GENET"
>Subject: Re: [Geactivists] Genetic Trespass (fwd)
>Date: Sat, 18 Dec 2004
>
>Brian - I read the article and also thought it was very well done,
>summarizing the history of how GMO's got started and the major events
>that have shaped the arguments. I especially liked the statement that
>finished ". . . no amount of science, fact, or even moral suasion is of
>any consequence when we are left with no options."
That is indeed the evident aim of the gene-tampering trade -
contamination so widespread that they can sneer "it's irreversible, so quit
objecting".
>However, I'm concerned about inaccuracies I saw, which could hurt the
>article's credibility. Some are minor, such as the date of Barry
>Commoner's article in Harper's (it's 2002, not 1992). Some are more
>important, such as this statement: "Along with the trait gene, every GMO
>also contains genetically engineered vectors and markers, antibiotic
>resistance genes, viral promoters made from the cauliflower mosaic virus,
>genetic switches and other constructs that enable the 'transformation'
>process." Unless I'm mistaken, not every GMO contains antibiotic
>resistance genes and the cauliflower mosaic virus. Maybe one of our
>scientists could comment on that.
Why the lack of confidence & clarity? The facts are as you
suggest. Right on Rick North.
Is it not overdue to bring into focus those who claim a 'right' to
issue any sloppy utterance they carelessly fabricate or relay, and why they
are not held to any duty to refrain from uttering errors that would tend to
bring into disrepute the movement for control of this most dangerous
technology?
The credibility of the cause is of very great importance, for
reasons which are widely known and obvious. The hazards of gene-tampering
are comparable to those of nuclear weapons; this has been clear to experts
like Jonathan King, Ruth Hubbard, David Straton, etc since gene-splicing
was invented 3 decade ago. Prince Charles has more recently given an
immaculate lead in opposition to this dangerous technology, and in
developing organic horticulture as the only alternative. Reliable facts,
and clear reasoning, will be required if the public are to bring
gene-tampering under control.
I have argued for some years that the main reason for the
persistence of these embarrassments is that they are primarily
WimminsLibbers. Some of them have transient expert editors or
ghost-writers, but those servants tend to be transient; this does not
bother the PowerHarpies, because their assertiveness is their main goal.
Not subject to internal criticism, and so scornful of the enemy that arming
them with valid criticisms is assumed to be a negligible blunder, these
megalomaniacs - typefied by the radically sloppy & insolent Ho - just
flail about themselves fecklessly, insult and try to intimidate anyone who
attempts to help them achieve reasonable standards of accuracy. What a
wonky scene!
Many of their errors turn out with luck to be minor, not strictly
material to the correctness of the general gist. But the game is not
played honestly, by Monsanto PR agents or by Vivian Moses, Rick Roush,
Marta McGloughlin, and other PR agents. These operatives will make great
play with any defect issuing from 'our side', discrediting in the eyes of
uncommitted observers any scientifically inaccurate utterance and by
(dishonest) implication discrediting the whole case for control of GM. I
have encountered numerous scientists who do feel at least vaguely concerned
about GM but wouldn't go near our movement because they despise such
sloppies as Ho.
The zero-defects approach of, for instance, the Union of Concerned
Scientists is not a discipline Ho, Cummings, etc are willing to undergo.
The effect is that the UCS GM-experts (Margaret Mellon Ph.D J.D & Jane
Rissler Ph.D) refuse to have much to do with most anti-GM activists. This
awful fragmentation is a severe handicap for the main task of bringing GM
under control.
I for one am sick & tired of this warped scene. When UCS founder
Henry Kendall showed the way to zero-defects criticism of nuclear reactors,
no counterpart of Ho tried to set herself up as a comparable expert. Then
arose prototypical reckless errormongers e.g Helen Caldicott M.B, Rosalie
Bertell, and a few others. Surrounded by buffer-zones of wimps, these
harpies plunge on recklessly with error-strewn utterances that would repel
any careful scientist who took them as representative of the scientific
criticisms of nuclear weapons & nuclear power. In my country the media
have presented as experts on GM unqualified PowerHarpies who are unable to
discuss GM. Thus sexist politics transcends the fine Kendall tradition.
>Also, the statement on p. 30 that says that hundreds of open field plots
>are growing biopharm/industrial crops most likely isn't accurate. From a
>check I did two weeks ago, there were only 10 approved biopharm permits
>in 2004 and I very much doubt that these led to hundreds of test plots
>across the country. Also, since much of this information is confidential,
>I don't think there is anyone outside the companies and the USDA that can
>find out for sure.
The sites are usually secret. The total number of test plots is at
least in the order of 10^2 as alleged. For instance, Larry Bohlen from
FoE says of just one pharmCorp:
"ProdiGene® has been permitted to plant biopharm corn in 95 locations
nationwide over the last six years. This includes 32 in Nebraska, 6 in
Iowa and also in locations in TX, SD, MN, IL, FL, HI, KS, PR. There are
85 permits tabulated but several of those allow plantings in multiple
locations adding to 95 corn locations and one for tomatoes."
Joe Cummins has kept track of this better than most, so I Cc him.
Regards
R
---------------------
THE SELFISH COMMERCIAL GENE
Robert Mann invited lecturer, RSNZ Auckland branch Auckland Museum 13 Sep 2000
[additions Sep 2004]
Introduction
Genetic modification (GM) or genetic engineering (GE) mean artificial transfer of genes - pieces of DNA - to produce a transgenic organism, e.g. jellyfish genes into sugarcane or human genes into cows. The methods of artificially joining pieces of DNA from different organisms' genes were invented as recently as the mid-1970s and are collectively called recombinant-DNA technology.
The abbreviations are Hobson's choice between pairs of letters already taken by huge USA corporations - GM and GE - but I'll use them interchangeably.
Technologies for cloning animals are, wholly or largely, different. But many concepts for cloning mammals involve not merely trying to copy existing animals but also splicing-in recombinant DNA from other species. Often the idea is to produce some foreign protein in milk.
These techniques no more entail a uniform degree of hazard than does nuclear science. As in nuclear technology, so with genetic engineering: the tag 'nuclear' does not necessarily connote any serious degree of hazard, and some versions of GM or of cloning may well be quite OK.
But some versions are not OK. You do therefore have to perform sceptical analyses of GM proposals if you want to assess their hazards. This is one of many similarities between the two technologies. I wish to point out other similarities - and some differences.
Do not equate GM with the larger category 'biotechnology'. GM is one kind of biotechnology but there are others too. Any attempt to equate GM with the yet wider category 'Life Sciences' is PR deceit (and illustrates how unpopular GM has become).
Genetic engineering's brief two-decade history has been characterised by exaggerated claims of benefit, confusing hope with fact in attempt to allay natural fears (and to stimulate stock-market ramps).
What can it do for you? Here's some typical PR hype:
Multi-billion dollar new life science industry for the region
It was MAF men Keith Steele and Neil Richardson promoting cows "not as milk producers but as 'biological reactors' producing a vast range of products which could open up multibillion dollar international marketing opportunities for the benefit of the region and the country. Treatment for multiple sclerosis could be only a glass of special milk away. The Waikato is ideally situated as the centre for this unlimited new industry based around the world-famous Ruakura research centre and the excellent [sic] University . . . . "
Technology using nuclear fission was procured by scientists. It was not initiated by elected representatives. The technical enthusiasts procured the funding for A-bombs and the nuclear reactors which were first created for the sole purpose of making plutonium for A-bombs. Similarly, billions of dollars have been procured for gene splicing by enthusiasts who say they are going to produce organisms, improved on commercial criteria, which could not occur in nature. In our little country, around $120M so far - $18M/y lately - has been procured by gene-manipulators from the government to subsidise a wide variety of GM which the public know little of. (This is one glimpse, by the way, of how sincere is the belief in leaving allocation of resources to 'market forces'.)
The monstrous blind alley of nuclear power stations should teach us how far astray society can be led by technical enthusiasts who act something like a priesthood presiding over an arcane speciality which they naturally don't want obstructed by any who don't understand the technical details. This attitude fits ill with democracy.
Nuclear fission is scientifically understood, and we have the technology based on that science - nuclear power reactors - commercially mature. Electricity from nuclear power stations will be reliable, clean, and so cheap we often won't bother to meter it. Not one reputable scientist disputes these claims by the enthusiasts for this modern, hi-tech wonder technology.
Such euphoric claims went practically unchallenged for as long as a decade from the late 1950s. Then in the late 1960s a few scientists began to tell the public that nuclear reactors could devastate areas about the size of our island, and that even if nothing goes wrong at the reactor the spent fuel poses grave hazards. Fortunately for our little country, other sources of electricity (hydro and geothermal) were obviously cheaper so that it was not until the 1960s that our government's nuclear power programme began. The same New Zealand bureaucrats who in 1966 proudly paraded foreign experts planning a nuclear station at Baring Head (12 miles from Parliament) were by 1974 bitterly defensive when the Campaign for Non-nuclear Futures - a terminating ad hoc coalition - got going. By 1979 a Royal Commission had laid the programme gently to rest; nobody respectable has tried to revive it.
But let us never forget that several hundred nuclear power reactors were foisted on the world, and many thousands of people doomed by the 1986 Chernobyl accident, as a result of that disgraceful decade when sheer lack of interest among scientists, suppression of the few critics, and stunting of alternatives, left the public crucially ignorant.
I need hardly add that the media almost entirely failed to reveal any significant facts about the hazards of nuclear power, at least until the late 1970s. Today the media are failing in their duty, far more culpably in that they can easily find out the arguments for increased caution on GM but are nearly all too lazy &/or too craven to do so. The best website is www.psrast.org.
Today the smug status of genetic engineering eerily recalls that period in the early 1960s when nuclear reactors were "commercialised" on the basis of enthusiasts' claims of understanding & control. New ranks of enthusiastic experts now tell us there's no significant threat from artificial gene transfers: no great harm could result, and any minor mishaps are (they claim) so unlikely that you can forget these hypothetical notions. "The hazards imagined in the mid-'70s have turned out to be unreal" is a typical recent expert quote.
Alongside airy dismissal of the dangers, the promised benefits are wildly exaggerated - for example, millions of venture-capital dollars have been procured by claims of imminent production of "pharmaceutical proteins" which in truth are nowhere near medical use and can in one case be already obtained free! The actual list of real benefits from GE organisms is very short, after a quarter-century of 'jam tomorrow' hype thru the media. In our parliament MPs have given lists of what they believed to be actual accomplishments of GE which are however still not real. [ I have upbraided Rt. Hon. S Upton in person for this.]
The Doubts
Many scientific and moral leaders have queried GE. The science upon which GM technology is founded - neo-Darwinism and the 'master molekule' idol status for DNA - are under strenuous criticism from scientific thinkers. Genes are not Lego modules which can be blithely slotted into very different organisms free from unintended effects. Rogue diseases are a genuine concern arising from detailed, sceptical appraisal of some GE projects. But global ecological damage is the gravest threat.
One tawdry old argument we have heard since 1974 and can expect to hear again in all its flagrant deceit is the claim that gene transfers occur naturally so GM is only hastening them. This line of talk is a smoke-screen designed to obscure the fact that GM usually performs artificial transfers which are not believed to occur in nature. This fact is denied when possible harm is suggested, but is acknowledged, indeed emphasised, for claims of benefit.
If we change the rates, or even worse the specificities, with which genes can jump around in infectious manners, we may wreak biological havoc on a global scale. Go back to Ovid's Metamorphoses to glimpse what might go wrong.
But the gene-jockeys claim they can, godlike, foresee the evolutionary results of their artificial transposings of human genes into sheep, bovine genes into tomatoes, etc. This is extreme, deluded arrogance; for the theologically inclined, I commend one chapter: Genesis 3.
The science these gamblers hawk is, on several levels, junk. I haven't space here to detail this contention, only to mention a few aspects of their junkiness.
* Gene-jockeys often work on the assumption there are only 4 letters in the 'alphabet' of DNA (called for short G, C, T, and A); for example, "DNA is a very long molecule built of only 4 letters" - Dr Andy Shenk, Genesis R&D Corp (Auckland, N.Z.) TV1 'Holmes' show 00-6-27, and Prof Ros Macintosh of Massey U, TV1 this Monday. But it has been known for several decades that other 'letters' exist in DNA. The functions of the 'odd' bases - methyl-C, methyl-G, and others - are largely unknown, but that does not mean they're equivalent to 'The Big Four'. They are often ignored by genetic engineers sequencing DNA "copied" by systems that produce only 'Big 4' polymers. This is junk science.
* They pretend that the effects of genes inserted by radically unnatural methods are predictable, when they are known to be extremely variable (usually lethal).
* They pretend that a cell surviving such genes-insertion processes, and then selected on just one property - resistance to an antibiotic - and then grown into a whole organism, e.g. a potato, will have all properties at least as good as those of a normal organism.
Never since the Nazi attempts to legitimize racism has science been so rapidly & severely degraded. Apologists for GM posing as defenders of true science - e.g. ACT - are taking up an untenable, indeed ludicrous, stance.
The Commerce
Doubts have been swept aside by the thrust of transnational corporations funding university and 'crown' GM labs, as well as small groups of academics starting GE firms (a far cheaper image to erect than that of a nuclear reactor manufacturer).
A further subtle commercial lure is the relative difficulty of tracing the offender when the 'one in a million' mishap occurs. The Swedes in April 1986 only briefly thought the unusual radioactivity in one of their nuclear stations was from another of their own - it was traced to Chernobyl within days; but if an epidemic of this or that disease breaks out amongst cows or humans in the Hamilton district, the fact that the nearby government research station at Ruakura has been largely given over to GM for foreign purchasers will not suffice to sheet home any blame. Any ensuing inquiry would elicit much closing of ranks as most of the scientists able to understand such arcane matters covered up for each other. Ronald Reagan's favourite criterion - deniability - is all too easily arranged in the GM business.
How Much Harm; How Often?
In appraising dangerous technologies, it is best to estimate the hazard - the scale of harm in the event of a major mishap - as a separate question, and then analyse if possible the risk - the probability that the major mishap will occur. Much confusion between these two aspects of danger has been created by language-tampering, even in such formal arenas as the Journal of Risk Analysis. Some ERMA staff are trying to organise a pseudo-professional club on Risk Assessment to feed them what they want to hear for their purpose of rubber-stamping; they did not invite any sceptical speaker for their Dec 13 2000 inaugural meeting.
The hazards of GM rival even nuclear war. Biology is so much more complex than technology that we should not pretend we can imagine all the horror scenarios, but it is suspected that some artificial genetic manipulations create the potential to derange the biosphere for longer than any civilisation could survive. If only enthusiasts are consulted in appraisal of GE proposals, such scenarios will not be thought of.
The nuclear parallel is again cogent. Not until the AEC's 'Rasmussen/Levine' report of 1974 were sceptical analysts such as Kendall and Lovins asked for their opinions (and then they were ignored).
The hazard certainly includes some mortality: dozens of people were killed in the 1980s by impurities in L-tryptophan (a natural amino acid, sold as a 'dietary supplement' to avoid medicine regulations) made by Showa Denko using GE'd bacterial cultures. By early 1991, Showa Denko had paid $4.6M in out-of-court settlements amongst lawsuits for over $810M. By now, the totals are roughly U$2,000,000,000 and 80 - 120 deaths, possibly more. Thousands continue maimed. This actual damage by GE is one basis of the campaign for labelling as such any GE'd foods which may be permitted.
Eating a certain GE potato damaged internal organs of rats in the pioneering test of GE food by Dr Pusztai. He was vilified and sacked.
Damage to non-human organisms is a real concern. Monarch-butterfly caterpillars eating leaves dusted with a GM-maize pollen were - nearly 50% - killed, and the survivors stunted, compared with the identical experiment using ordinary maize pollen.
The role of emotion is often misrepresented by enthusiasts for dangerous technologies. They decry as 'emotive' any argument or fact inconvenient to their cause, but their own enthusiasm does not count as undesirable emotion; indeed they pretend to be 'objective' - devoid of emotion - when in fact they're ruled by emotion, against reason.
A spectacular double standard prevails: benefits of GE are stated as fact when they are no more than fantasies, e.g. AAT treating emphysema,
[PPL have continued this furphy, unchallenged by the media, only admitting last year that their thousands of transgenic sheep near Whakamaru are a flop. The company has now gone bust. ERMA failed to require autopsies.] whereas any suggestion of harm is ruthlessly rejected, usually by personal vilifications and always by an ultra-stringent standard, e.g. the outrageous purging of Dr Pusztai.
Professor Peter Bergquist coined the term 'the Liberia of GM' in the mid-70s as he feared NZ would be used by foreign gene-technologists for experiments that wouldn't be permitted in their homeland. He assessed the benefits and the hazards at that early stage as "equally speculative". The experiments in the intervening quarter-century have revealed some actual harm; many potential forms of damage have been pointed out, but the gamblers roar on cheerfully; and the benefits - from crops and animals, as distinct from contained microbial cultures - remain speculative (except for Monsanto who sell the cloned seeds resistant to their main herbicide Roundup® and also sell some seeds for crops containing modified Bt insecticide). No benefit to farmers has yet been shown. The yields of RoundupReady® soybeans are 4 -7% lower than those from proper soybeans, except in drought districts where the GE yield is 30% lower. Monsanto's NuLeaf® Bt-potato reached 5% of the USA potato crop but already sales are dropping [and now the brand has been withdrawn from sale]. One of the most respected science reporters, Nicholas Wade, pointed out in the New York Times recently that almost all GM corporations have yet to win a cent of revenue, let alone net a profit.
Law
In 1977 the N.Z. Association of Scientists proposed a moratorium on GE pending a full public inquiry. This policy was taken up then, two decades ago, by a few politicians. But the genetic engineers had one or two rabid advocates in Parliament, notably Jim Sutton's brother Bill, and avoided hostile scrutiny. Only now, two decades later, the Royal Commission has been formed; but how much GM can proceed during its inquiry remains to be determined. [ new permits for field trials were suspended during the RCGM's proceedings. Pre-existing trials were allowed to continue. Special legislation was passed to allow release of GMOs; but none has yet been legally permitted in NZ.]
At last, a form of legal regulation of novel organisms emerged - the ERMA. In its first 22 field-trial decisions, ERMA has issued 22 approvals. This is a biased, secretive, even obstructive agency, which collects a lot of money from both the gene-jockeys and the government to maintain an expensive rubber-stamp. It is chaired by Mr W J Falconer, a main pusher of the Mobil/Bechtel synfuels factory (at Motunui) which has not made any petrol for several years and was always an inferior plan. Several other members have no obvious qualification. It was National Party cronyism at its worst, and these stooges may go on issuing legal permits while the Royal Commission examines for the first time which GM experiments should be permitted. The problem with the gene pool is that there is no lifeguard. [ ERMA has continued unsatisfactory; some scathing criticisms by G Nahkies' cttee have evoked no clear progress.]
Having taught on environmental health hazards for many years in science & medical faculties, and having served as an adviser to successive Ministers of Health in the first dozen years of the Toxic Substances Board, I know all too well how overloaded government staff, even when backed by statutory powers, get subverted by not only the specific claims but more importantly the whole value-system of the industries which they are supposed to regulate. The imbalance is particularly severe for such pathetic pretences as have been staged to regulate GE. A pro-GM ERMA staff member has been transferred to the Royal Commission staff; she should be removed. [ this operative did go back to ERMA, but not before a lot of harm had been done.]
Laboratory experiments have been approved by local safety committees wielding legal powers completely delegated by the ERMA which however still collects a hefty fee. Over a hundred such GM experiments have been exposed as illegal. No penalties are proposed. [ RCGM recommendation 6.2, for a review of the containment systems, has been ignored by the Clark regime.] Misuse of the legal system for such a pseudo-regulatory charade undermines the rule of law. Little wonder then that direct action has been resorted to, in Britain, the USA, and here, to uproot experimental GM crops.
GE and the Dairy Industry
What then of the "multi-billion dollar new life science industry for the region" alleged by Keith Steele and Neil Richardson ?
The NZ Dairy Board declared its intention to pour $150M into GM experiments over the coming 5y. They said they were spending $60M/y on R&D and GM is taking $30M/y extra. [Media fail to report on the corporations e.g. Gluckman's ViaLactia® that procured dozens of millions of this budget for dairy-GM after the Dairy Board was abolished. Main proximal procurer Kevin Marshall is down the road.]
You can reasonably assume that most of the $42B/y mirage projected for the NZ dairy industry relies on GE fantasies which are far from reality and may never be feasible let alone profitable. It is not extremely safe to assume they would all gain legal permission, after the Royal Commission on GM has performed the first sceptical investigation, by public hearings. There have been many flops in GM. Let me give a few examples of how dairy GE can go wrong.
A relatively early example was the mid-1990s attempt to make a human protein in goats' milk by Lincoln University biochemistry professor Bullock, funded by Genzyme Corp of Framingham, Massachusetts. This case came & went entirely within the never-never period when no legal regulatory regime existed in our country but Prof Petersen of Otago presided over a pseudo-regulatory Interim Assessment Group (IAG) administered by the Ministry for the Environment.
The project was to raise and study a herd of goats GEd to contain in their milk the human protein CFTR - cystic fibrosis transmembrane-conductance regulator. The professor's formal proposal was written, and ancillary mass-media propaganda was slanted, so as to create the impression that the Genzyme/Lincoln work is based on some scientific hypothesis which could well lead to therapy for cystic fibrosis. This is a misleading impression. Even if it proves feasible to insert the gene for the human lung protein CFTR into goat embryos or zygotes, leading to goats' milk containing significant quantities of human CFTR, there will still remain the difficulty that no therapy is in prospect using any concentrated preparation of CFTR. The proposal's phrase "the drug produced" was therefore false and deceptive.
The leading medical experts on cystic fibrosis have found themselves in the unpleasant role of breaking the news to the parents of CF sufferers that, contrary to the Genzyme/Bullock/NZ Herald image, no therapy is in prospect. It is cruel to raise hopes which must thus be dashed by others.
The public should also learn that permission was denied for Prof Bullock's conjoint proposal to produce similarly in goats' milk a second human protein, AAT, which has even less prospect of utility or market value but which he termed a "pharmaceutical protein" - of which more soon. The IAG, to its credit, recommended against the inclusion of AAT in this CFTR caper.
The results, reported in a couple of sentences by the Ministry for the Environment, were a complete flop, the goats were destroyed, what was done with their remains is unclear, and Prof. Bullock went overseas.
Which media were not too lazy or too craven to report this caper?
A more important and interesting example is the current attempt to genetically engineer that human protein called AAT in N.Z. sheep. A small Scottish company ("Pharmaceutical" Proteins Ltd - the 'Dolly' procreators & impresarios - financed by the large German multi-national Bayer) wanted to field-test in New Zealand ewes GE'd to make in their milk a human protein called by the unhelpful name alpha-1 antitrypsin (abbreviated AAT). The only reason stated for doing such experiments in N.Z. was this country's scrapie-free status. The Ministry for the Environment's Interim Assessment Group (IAG), although devoid of experts on prions (scrapie, mad cow disease, CJD, etc.) and dominated by GE enthusiasts who appear to think that fears of GE are absurd, advised their Minister to refuse - which he did. Reasons, when reluctantly disclosed, turned out to be mere econobabble; prions were not mentioned.
Prevalent misinformation tending to favour the AAT project, due partly to an anonymous 'news' report in Science , requires correction in at least the following respects.
(a) AAT-deficiency is equated with congenital emphysema, an unjustified jump beyond the evidence. Most of those born AAT-deficient do not develop lung disorders. Reports on N.Z. TV and in newspapers have credited AAT as a treatment for emphysema; the public would take this to mean the common smoking-induced illness, greatly exaggerating the claim of usefulness. The congenital version is very much rarer, if a proper diagnostic category at all.
(b) AAT is asserted to be in use now to treat congenital emphysema, whereas such crude preliminary trials as have been done prove very little. In fact there exists no use, let alone a market, for genuine human AAT which is routinely purified as a by-product and discarded in standard blood-bank fractionations of pooled human plasma.
(c) AAT is implied to be very valuable ("U$100,000/y per ewe"), which factoid is then used to justify attempted production by genetic engineering. All this "future earnings" is intended to stimulate a stock-market ramp before anything saleable has actually been produced. That at least is the intention. But of course such a bubble must burst after enough time without selling anything. This is the fate of nearly all such capers.
The then Minister 'for' the Environment, ex-Rhodes Scholar & lawyer Mr Simon Upton, solicited a modified application, which was approved - on economic grounds.
Then the ERMA, flying in the face of the facts, approved expansion of PPL's flock to 10,000. Nothing was to go offsite except the milk (for processing by a Tainui enterprise in Hamilton). But then, the ERMA has never rejected a GE field trial. It stages some dramatic delays - on that I sympathise with applicants.
This PPL caper is only one of many similar. The standards of truthfulness in the GE trade are reminiscent of those prevailing in the computer trade, with which it has intimate links.
That is the context in which the AgResearch® Ruakura group l'Huillier, Wells et al. claim they might make a cow whose milk could simply be drunk to treat the demylinating illness multiple sclerosis. There is some evidence this might work; but it could go badly wrong, in the people and perhaps in the cows. Demyelination can be induced by injecting the protein in question, and we know little about what it will do by mouth. The more likely motive for this project is to get patents on new cloning techniques, as have been issued to the 'Dolly' impresarios. The Waikato Times bills these enthusiasts as 'The Geniuses'. Most cloned mammals to date have aged prematurely and died young, so there's room for improvement in the exactitude of these "exact" copies.
Phil l'Huillier had a go at me in public so I asked him whether he really believed the milk he plans is likely to help MS sufferers. His answer was only that he HOPED it would.
We haven't time today to discuss GM-trees, for which a main world research centre is the corporation called Genesis® in Parnell. Also I must largely leave you to read up on GM-crops, which are the main GE organisms outside containment - mainly in N. Amer. and Argentina. One practitioner of GM-plants, Prof Patrick Brown, has expressed severe misgivings about the current versions, on the PSRAST website.
The depraved trade of mercenary deception, commonly called PR, has enormous influence in the suppression and distortion of information about GM. This has been feasible largely because the NZ media have almost totally failed to tell key facts about GM. The NZ Herald's Yoke Har Lee, for instance, largely just laundered PR claims from the gene-jockeys, with no balancing comment from critics. Radio NZ's 'Eureka' operatives Alan Coukell & Veronika Meduna have promoted GM by very uncritical biased reporting.
Global Reach
Government, gutted & starved by the ideological hatred of public enterprise (Rogernomics, Ruthanasia, and then Jenocide - our versions of Thatcherism), is largely warped to the commercial service of foreign corporations, and is almost totally unable, so far, to regulate GE. The charade of pseudoregulation - the expensive rubber stamp called ERMA, and the even less regulatory ANZFA - fails to control anything much, even labels. [ A 'Food Standards Authority' dominated by Australia appears to represent no progress.]
GE Products
A few biochemicals are being made commercially by GM in microbes. One which looms over New Zealand is recombinant bovine growth hormone, also known as bovine somatotropin. Canada rejected this, mainly because it is cruel to the cows. But there are other drawbacks.
I excerpt from a recent summary by Samuel S. Epstein M.D., Professor of
Environmental Medicine, University of Illinois School of Public Health:
The GM milk hormone, rBST, is exclusively manufactured in Austria by Biochemie Kundl, a Novartis plant under license to Monsanto; in 1998, over 100 million doses of the GM hormone were exported to the U.S. and also to 16 Third World Countries. While the administration of rBST to cows in Europe was banned (very recently) on unarguable animal health and welfare grounds, there are no restrictions yet on the import of GM dairy products, nor any requirements for their being labelled GM. GM milk, produced by injecting cows with the hormone rBST, is qualitatively and quantitatively different from natural milk. These differences include: contamination of milk by the GM hormone rBST;
contamination by pus and antibiotics resulting from the high incidence of mastitis in rBST injected cows;
contamination with illegal antibiotics and drugs used to treat mastitis and other rBST-induced disease;
increased concentration of the thyroid hormone enzyme thyroxin-5'-monodeiodinase;
increased concentration of long-chain and decreased concentration of short-chain fatty acids;
reduction in casein levels;
and major excess levels of Insulin-like Growth Factor, IGF-1, including its highly potent variant, in the milk and, surprisingly, in the blood of people who drink it. IGF-1 is under strong suspicion of causing cancer, notably breast and prostate.
Monsanto have tried to register their Posilac® rBGH in this country, but late in 2002 the impression emerged that this had been rejected. Its exact legal status could be usefully clarified by a good law student.
Wake Up!
It is now a quarter-century since genetic engineering was identified in the same league as nuclear weapons among major threats to the biosphere. During this period, market forces have prevailed instead of informed democracy.
Genetic engineering is by now more popular - more widely practised - than dangerous versions of nuclear science ever were. But it is in general an imprudent gamble and profoundly wrong.
Corruption of scientific institutions is one of the offences of this gene-tampering fad. The Royal Society of NZ was manipulated by the then president of the NZ PR Institute, Ms Norrie Simmons, in her private trust GenePool, funded partly by Monsanto - a front for the GE trade, touring Dr Richard Bellamy & Professor Sir John Scott to say there's little to worry about. GenePool also maintained an extremely biased website claiming benefits of GM but minimising hazards. Has science ever been so warped by PR? [Simmons features prominently in the corruption documented by Hager in his book on GM corn permitted by Hobbs/Clark. She issued gagging writs on Jeanette Fitzsimons list-MP and RadioNZ for reporting her role in the King Salmon field trial PR. Why has was phoney suit not been brought on for trial while years passed? ]
Biologists are being purged from our universities to make room for gene-manipulators expected to bring in venture capital. The head of the Massey University black suit gang stated in writing and on TV that his "repositioning" is to promote computing and gene-tampering. This is being done by purging proper academics. Some of his darling gene-tamperers have been promoting GM with false claims. [He has now moved back overseas.]
Misallocation of money, and more importantly of scientific talent seduced by GM, are among the reasons why the duty to care for natural ecosystems is so disgracefully neglected. Greedy nerds applying the hacker mentality to life itself is the ultimate decadent technomania. The prostitution of science is most complete and most dangerous in the selfish commercial gene. When will we muster the ethical power to wake up from this sleepwalking?
How much GE should be allowed to continue during the public inquiry?
I suggest
1 do not permit new field trials
2 shut down existing field trials
3 review laboratory GE precautions
4 of course, receive no applications for release of any GM organisms
5 abolish the "Independent" Biotechnology Advisory Council which was set up by the previous government with several gung-ho GM advocates but no known scientific critic. [this Maurice Williamson brainchild was quietly allowed to die, without any condemnation for its uselessness & bias. It has been approximately replaced by new biased qangos.]
What To Do Instead of GE
We did not just campaign against nuclear power. People want to know what to do instead. The Campaign for Non-nuclear Futures took every opportunity to point out better technology & ideas.
Instead of GE, and agribusiness more generally, the only real hope for feeding the world is organic agriculture. If we can do it with apples, as is being achieved very profitably in NZ now, we can do it much more generally. The lower costs more than compensate for the cases of slightly lower yields; in general the yields of organic gardening are several times those achieved in agribusiness.
The two best websites on GE are:
http://www.psrast.org
http://www.ucsusa.org
Dr Mann was Senior Lecturer in Biochemistry in the University of Auckland and then became its first (and last) Senior Lecturer in Environmental Studies. In retirement he works mainly on solar-thermal and motorcycling inventions, as well as helping to bring recombinant DNA under control.
>
>
>Trespass: Genetic Engineering as the Final Conquest
>Claire Hope Cummings
>
>Agricultural biotechnology -- the "new biology" -- is pushing a
>little-publicized agenda that brings >unprecedented new risks to ecological
>stability and human security.
>
>*
>
>From: "Brian Tokar"
>Cc: "GENET"
>Sent: Saturday, December 18, 2004
>Subject: Re: [Geactivists] Genetic Trespass (fwd)
>
>I've just read Claire Cummings' piece and found it to be the most
>thoughtful overview of genetic engineering and its origins that I've seen
>in a very long time. Highly recommended. For those of you who don't know
>Claire, she's been doing a weekly radio show on ag. issues at KPFA in
>Berkeley for many years.
I used to listen to KPFA in the latter half of the 1960s. (I have
to admit however that I probably listened more total hours to KYA.)
>Download "Trespass: Genetic Engineering as the Final Conquest" for free
>from www.worldwatch.org/pubs/mag/2005/181/
>
>--------------------------------------------
>Brian Tokar
>Institute for Social Ecology
>Biotechnology Project
>1118 Maple HIll Rd. Plainfield, Vermont 05667
>USA
>802-454-7138
>www.nerage.org
>www.biodev.org
>
>*
>
>From: "Rick North"
>To: "Brian Tokar"
>Cc: "GENET"
>Subject: Re: [Geactivists] Genetic Trespass (fwd)
>Date: Sat, 18 Dec 2004
>
>Brian - I read the article and also thought it was very well done,
>summarizing the history of how GMO's got started and the major events
>that have shaped the arguments. I especially liked the statement that
>finished ". . . no amount of science, fact, or even moral suasion is of
>any consequence when we are left with no options."
That is indeed the evident aim of the gene-tampering trade -
contamination so widespread that they can sneer "it's irreversible, so quit
objecting".
>However, I'm concerned about inaccuracies I saw, which could hurt the
>article's credibility. Some are minor, such as the date of Barry
>Commoner's article in Harper's (it's 2002, not 1992). Some are more
>important, such as this statement: "Along with the trait gene, every GMO
>also contains genetically engineered vectors and markers, antibiotic
>resistance genes, viral promoters made from the cauliflower mosaic virus,
>genetic switches and other constructs that enable the 'transformation'
>process." Unless I'm mistaken, not every GMO contains antibiotic
>resistance genes and the cauliflower mosaic virus. Maybe one of our
>scientists could comment on that.
Why the lack of confidence & clarity? The facts are as you
suggest. Right on Rick North.
Is it not overdue to bring into focus those who claim a 'right' to
issue any sloppy utterance they carelessly fabricate or relay, and why they
are not held to any duty to refrain from uttering errors that would tend to
bring into disrepute the movement for control of this most dangerous
technology?
The credibility of the cause is of very great importance, for
reasons which are widely known and obvious. The hazards of gene-tampering
are comparable to those of nuclear weapons; this has been clear to experts
like Jonathan King, Ruth Hubbard, David Straton, etc since gene-splicing
was invented 3 decade ago. Prince Charles has more recently given an
immaculate lead in opposition to this dangerous technology, and in
developing organic horticulture as the only alternative. Reliable facts,
and clear reasoning, will be required if the public are to bring
gene-tampering under control.
I have argued for some years that the main reason for the
persistence of these embarrassments is that they are primarily
WimminsLibbers. Some of them have transient expert editors or
ghost-writers, but those servants tend to be transient; this does not
bother the PowerHarpies, because their assertiveness is their main goal.
Not subject to internal criticism, and so scornful of the enemy that arming
them with valid criticisms is assumed to be a negligible blunder, these
megalomaniacs - typefied by the radically sloppy & insolent Ho - just
flail about themselves fecklessly, insult and try to intimidate anyone who
attempts to help them achieve reasonable standards of accuracy. What a
wonky scene!
Many of their errors turn out with luck to be minor, not strictly
material to the correctness of the general gist. But the game is not
played honestly, by Monsanto PR agents or by Vivian Moses, Rick Roush,
Marta McGloughlin, and other PR agents. These operatives will make great
play with any defect issuing from 'our side', discrediting in the eyes of
uncommitted observers any scientifically inaccurate utterance and by
(dishonest) implication discrediting the whole case for control of GM. I
have encountered numerous scientists who do feel at least vaguely concerned
about GM but wouldn't go near our movement because they despise such
sloppies as Ho.
The zero-defects approach of, for instance, the Union of Concerned
Scientists is not a discipline Ho, Cummings, etc are willing to undergo.
The effect is that the UCS GM-experts (Margaret Mellon Ph.D J.D & Jane
Rissler Ph.D) refuse to have much to do with most anti-GM activists. This
awful fragmentation is a severe handicap for the main task of bringing GM
under control.
I for one am sick & tired of this warped scene. When UCS founder
Henry Kendall showed the way to zero-defects criticism of nuclear reactors,
no counterpart of Ho tried to set herself up as a comparable expert. Then
arose prototypical reckless errormongers e.g Helen Caldicott M.B, Rosalie
Bertell, and a few others. Surrounded by buffer-zones of wimps, these
harpies plunge on recklessly with error-strewn utterances that would repel
any careful scientist who took them as representative of the scientific
criticisms of nuclear weapons & nuclear power. In my country the media
have presented as experts on GM unqualified PowerHarpies who are unable to
discuss GM. Thus sexist politics transcends the fine Kendall tradition.
>Also, the statement on p. 30 that says that hundreds of open field plots
>are growing biopharm/industrial crops most likely isn't accurate. From a
>check I did two weeks ago, there were only 10 approved biopharm permits
>in 2004 and I very much doubt that these led to hundreds of test plots
>across the country. Also, since much of this information is confidential,
>I don't think there is anyone outside the companies and the USDA that can
>find out for sure.
The sites are usually secret. The total number of test plots is at
least in the order of 10^2 as alleged. For instance, Larry Bohlen from
FoE says of just one pharmCorp:
"ProdiGene® has been permitted to plant biopharm corn in 95 locations
nationwide over the last six years. This includes 32 in Nebraska, 6 in
Iowa and also in locations in TX, SD, MN, IL, FL, HI, KS, PR. There are
85 permits tabulated but several of those allow plantings in multiple
locations adding to 95 corn locations and one for tomatoes."
Joe Cummins has kept track of this better than most, so I Cc him.
Regards
R
---------------------
THE SELFISH COMMERCIAL GENE
Robert Mann invited lecturer, RSNZ Auckland branch Auckland Museum 13 Sep 2000
[additions Sep 2004]
Introduction
Genetic modification (GM) or genetic engineering (GE) mean artificial transfer of genes - pieces of DNA - to produce a transgenic organism, e.g. jellyfish genes into sugarcane or human genes into cows. The methods of artificially joining pieces of DNA from different organisms' genes were invented as recently as the mid-1970s and are collectively called recombinant-DNA technology.
The abbreviations are Hobson's choice between pairs of letters already taken by huge USA corporations - GM and GE - but I'll use them interchangeably.
Technologies for cloning animals are, wholly or largely, different. But many concepts for cloning mammals involve not merely trying to copy existing animals but also splicing-in recombinant DNA from other species. Often the idea is to produce some foreign protein in milk.
These techniques no more entail a uniform degree of hazard than does nuclear science. As in nuclear technology, so with genetic engineering: the tag 'nuclear' does not necessarily connote any serious degree of hazard, and some versions of GM or of cloning may well be quite OK.
But some versions are not OK. You do therefore have to perform sceptical analyses of GM proposals if you want to assess their hazards. This is one of many similarities between the two technologies. I wish to point out other similarities - and some differences.
Do not equate GM with the larger category 'biotechnology'. GM is one kind of biotechnology but there are others too. Any attempt to equate GM with the yet wider category 'Life Sciences' is PR deceit (and illustrates how unpopular GM has become).
Genetic engineering's brief two-decade history has been characterised by exaggerated claims of benefit, confusing hope with fact in attempt to allay natural fears (and to stimulate stock-market ramps).
What can it do for you? Here's some typical PR hype:
Multi-billion dollar new life science industry for the region
It was MAF men Keith Steele and Neil Richardson promoting cows "not as milk producers but as 'biological reactors' producing a vast range of products which could open up multibillion dollar international marketing opportunities for the benefit of the region and the country. Treatment for multiple sclerosis could be only a glass of special milk away. The Waikato is ideally situated as the centre for this unlimited new industry based around the world-famous Ruakura research centre and the excellent [sic] University . . . . "
Technology using nuclear fission was procured by scientists. It was not initiated by elected representatives. The technical enthusiasts procured the funding for A-bombs and the nuclear reactors which were first created for the sole purpose of making plutonium for A-bombs. Similarly, billions of dollars have been procured for gene splicing by enthusiasts who say they are going to produce organisms, improved on commercial criteria, which could not occur in nature. In our little country, around $120M so far - $18M/y lately - has been procured by gene-manipulators from the government to subsidise a wide variety of GM which the public know little of. (This is one glimpse, by the way, of how sincere is the belief in leaving allocation of resources to 'market forces'.)
The monstrous blind alley of nuclear power stations should teach us how far astray society can be led by technical enthusiasts who act something like a priesthood presiding over an arcane speciality which they naturally don't want obstructed by any who don't understand the technical details. This attitude fits ill with democracy.
Nuclear fission is scientifically understood, and we have the technology based on that science - nuclear power reactors - commercially mature. Electricity from nuclear power stations will be reliable, clean, and so cheap we often won't bother to meter it. Not one reputable scientist disputes these claims by the enthusiasts for this modern, hi-tech wonder technology.
Such euphoric claims went practically unchallenged for as long as a decade from the late 1950s. Then in the late 1960s a few scientists began to tell the public that nuclear reactors could devastate areas about the size of our island, and that even if nothing goes wrong at the reactor the spent fuel poses grave hazards. Fortunately for our little country, other sources of electricity (hydro and geothermal) were obviously cheaper so that it was not until the 1960s that our government's nuclear power programme began. The same New Zealand bureaucrats who in 1966 proudly paraded foreign experts planning a nuclear station at Baring Head (12 miles from Parliament) were by 1974 bitterly defensive when the Campaign for Non-nuclear Futures - a terminating ad hoc coalition - got going. By 1979 a Royal Commission had laid the programme gently to rest; nobody respectable has tried to revive it.
But let us never forget that several hundred nuclear power reactors were foisted on the world, and many thousands of people doomed by the 1986 Chernobyl accident, as a result of that disgraceful decade when sheer lack of interest among scientists, suppression of the few critics, and stunting of alternatives, left the public crucially ignorant.
I need hardly add that the media almost entirely failed to reveal any significant facts about the hazards of nuclear power, at least until the late 1970s. Today the media are failing in their duty, far more culpably in that they can easily find out the arguments for increased caution on GM but are nearly all too lazy &/or too craven to do so. The best website is www.psrast.org.
Today the smug status of genetic engineering eerily recalls that period in the early 1960s when nuclear reactors were "commercialised" on the basis of enthusiasts' claims of understanding & control. New ranks of enthusiastic experts now tell us there's no significant threat from artificial gene transfers: no great harm could result, and any minor mishaps are (they claim) so unlikely that you can forget these hypothetical notions. "The hazards imagined in the mid-'70s have turned out to be unreal" is a typical recent expert quote.
Alongside airy dismissal of the dangers, the promised benefits are wildly exaggerated - for example, millions of venture-capital dollars have been procured by claims of imminent production of "pharmaceutical proteins" which in truth are nowhere near medical use and can in one case be already obtained free! The actual list of real benefits from GE organisms is very short, after a quarter-century of 'jam tomorrow' hype thru the media. In our parliament MPs have given lists of what they believed to be actual accomplishments of GE which are however still not real. [ I have upbraided Rt. Hon. S Upton in person for this.]
The Doubts
Many scientific and moral leaders have queried GE. The science upon which GM technology is founded - neo-Darwinism and the 'master molekule' idol status for DNA - are under strenuous criticism from scientific thinkers. Genes are not Lego modules which can be blithely slotted into very different organisms free from unintended effects. Rogue diseases are a genuine concern arising from detailed, sceptical appraisal of some GE projects. But global ecological damage is the gravest threat.
One tawdry old argument we have heard since 1974 and can expect to hear again in all its flagrant deceit is the claim that gene transfers occur naturally so GM is only hastening them. This line of talk is a smoke-screen designed to obscure the fact that GM usually performs artificial transfers which are not believed to occur in nature. This fact is denied when possible harm is suggested, but is acknowledged, indeed emphasised, for claims of benefit.
If we change the rates, or even worse the specificities, with which genes can jump around in infectious manners, we may wreak biological havoc on a global scale. Go back to Ovid's Metamorphoses to glimpse what might go wrong.
But the gene-jockeys claim they can, godlike, foresee the evolutionary results of their artificial transposings of human genes into sheep, bovine genes into tomatoes, etc. This is extreme, deluded arrogance; for the theologically inclined, I commend one chapter: Genesis 3.
The science these gamblers hawk is, on several levels, junk. I haven't space here to detail this contention, only to mention a few aspects of their junkiness.
* Gene-jockeys often work on the assumption there are only 4 letters in the 'alphabet' of DNA (called for short G, C, T, and A); for example, "DNA is a very long molecule built of only 4 letters" - Dr Andy Shenk, Genesis R&D Corp (Auckland, N.Z.) TV1 'Holmes' show 00-6-27, and Prof Ros Macintosh of Massey U, TV1 this Monday. But it has been known for several decades that other 'letters' exist in DNA. The functions of the 'odd' bases - methyl-C, methyl-G, and others - are largely unknown, but that does not mean they're equivalent to 'The Big Four'. They are often ignored by genetic engineers sequencing DNA "copied" by systems that produce only 'Big 4' polymers. This is junk science.
* They pretend that the effects of genes inserted by radically unnatural methods are predictable, when they are known to be extremely variable (usually lethal).
* They pretend that a cell surviving such genes-insertion processes, and then selected on just one property - resistance to an antibiotic - and then grown into a whole organism, e.g. a potato, will have all properties at least as good as those of a normal organism.
Never since the Nazi attempts to legitimize racism has science been so rapidly & severely degraded. Apologists for GM posing as defenders of true science - e.g. ACT - are taking up an untenable, indeed ludicrous, stance.
The Commerce
Doubts have been swept aside by the thrust of transnational corporations funding university and 'crown' GM labs, as well as small groups of academics starting GE firms (a far cheaper image to erect than that of a nuclear reactor manufacturer).
A further subtle commercial lure is the relative difficulty of tracing the offender when the 'one in a million' mishap occurs. The Swedes in April 1986 only briefly thought the unusual radioactivity in one of their nuclear stations was from another of their own - it was traced to Chernobyl within days; but if an epidemic of this or that disease breaks out amongst cows or humans in the Hamilton district, the fact that the nearby government research station at Ruakura has been largely given over to GM for foreign purchasers will not suffice to sheet home any blame. Any ensuing inquiry would elicit much closing of ranks as most of the scientists able to understand such arcane matters covered up for each other. Ronald Reagan's favourite criterion - deniability - is all too easily arranged in the GM business.
How Much Harm; How Often?
In appraising dangerous technologies, it is best to estimate the hazard - the scale of harm in the event of a major mishap - as a separate question, and then analyse if possible the risk - the probability that the major mishap will occur. Much confusion between these two aspects of danger has been created by language-tampering, even in such formal arenas as the Journal of Risk Analysis. Some ERMA staff are trying to organise a pseudo-professional club on Risk Assessment to feed them what they want to hear for their purpose of rubber-stamping; they did not invite any sceptical speaker for their Dec 13 2000 inaugural meeting.
The hazards of GM rival even nuclear war. Biology is so much more complex than technology that we should not pretend we can imagine all the horror scenarios, but it is suspected that some artificial genetic manipulations create the potential to derange the biosphere for longer than any civilisation could survive. If only enthusiasts are consulted in appraisal of GE proposals, such scenarios will not be thought of.
The nuclear parallel is again cogent. Not until the AEC's 'Rasmussen/Levine' report of 1974 were sceptical analysts such as Kendall and Lovins asked for their opinions (and then they were ignored).
The hazard certainly includes some mortality: dozens of people were killed in the 1980s by impurities in L-tryptophan (a natural amino acid, sold as a 'dietary supplement' to avoid medicine regulations) made by Showa Denko using GE'd bacterial cultures. By early 1991, Showa Denko had paid $4.6M in out-of-court settlements amongst lawsuits for over $810M. By now, the totals are roughly U$2,000,000,000 and 80 - 120 deaths, possibly more. Thousands continue maimed. This actual damage by GE
Eating a certain GE potato damaged internal organs of rats in the pioneering test of GE food by Dr Pusztai. He was vilified and sacked.
Damage to non-human organisms is a real concern. Monarch-butterfly caterpillars eating leaves dusted with a GM-maize pollen were - nearly 50% - killed, and the survivors stunted, compared with the identical experiment using ordinary maize pollen.
The role of emotion is often misrepresented by enthusiasts for dangerous technologies. They decry as 'emotive' any argument or fact inconvenient to their cause, but their own enthusiasm does not count as undesirable emotion; indeed they pretend to be 'objective' - devoid of emotion - when in fact they're ruled by emotion, against reason.
A spectacular double standard prevails: benefits of GE are stated as fact when they are no more than fantasies, e.g. AAT treating emphysema,
[PPL have continued this furphy, unchallenged by the media, only admitting last year that their thousands of transgenic sheep near Whakamaru are a flop. The company has now gone bust. ERMA failed to require autopsies.] whereas any suggestion of harm is ruthlessly rejected, usually by personal vilifications and always by an ultra-stringent standard, e.g. the outrageous purging of Dr Pusztai.
Professor Peter Bergquist coined the term 'the Liberia of GM' in the mid-70s as he feared NZ would be used by foreign gene-technologists for experiments that wouldn't be permitted in their homeland. He assessed the benefits and the hazards at that early stage as "equally speculative". The experiments in the intervening quarter-century have revealed some actual harm; many potential forms of damage have been pointed out, but the gamblers roar on cheerfully; and the benefits - from crops and animals, as distinct from contained microbial cultures - remain speculative (except for Monsanto who sell the cloned seeds resistant to their main herbicide Roundup® and also sell some seeds for crops containing modified Bt insecticide). No benefit to farmers has yet been shown. The yields of RoundupReady® soybeans are 4 -7% lower than those from proper soybeans, except in drought districts where the GE yield is 30% lower. Monsanto's NuLeaf® Bt-potato reached 5% of the USA potato crop but already sales are dropping [and now the brand has been withdrawn from sale]. One of the most respected science reporters, Nicholas Wade, pointed out in the New York Times recently that almost all GM corporations have yet to win a cent of revenue, let alone net a profit.
Law
In 1977 the N.Z. Association of Scientists proposed a moratorium on GE pending a full public inquiry. This policy was taken up then, two decades ago, by a few politicians. But the genetic engineers had one or two rabid advocates in Parliament, notably Jim Sutton's brother Bill, and avoided hostile scrutiny. Only now, two decades later, the Royal Commission has been formed; but how much GM can proceed during its inquiry remains to be determined. [ new permits for field trials were suspended during the RCGM's proceedings. Pre-existing trials were allowed to continue. Special legislation was passed to allow release of GMOs; but none has yet been legally permitted in NZ.]
At last, a form of legal regulation of novel organisms emerged - the ERMA. In its first 22 field-trial decisions, ERMA has issued 22 approvals. This is a biased, secretive, even obstructive agency, which collects a lot of money from both the gene-jockeys and the government to maintain an expensive rubber-stamp. It is chaired by Mr W J Falconer, a main pusher of the Mobil/Bechtel synfuels factory (at Motunui) which has not made any petrol for several years and was always an inferior plan. Several other members have no obvious qualification. It was National Party cronyism at its worst, and these stooges may go on issuing legal permits while the Royal Commission examines for the first time which GM experiments should be permitted. The problem with the gene pool is that there is no lifeguard. [ ERMA has continued unsatisfactory; some scathing criticisms by G Nahkies' cttee have evoked no clear progress.]
Having taught on environmental health hazards for many years in science & medical faculties, and having served as an adviser to successive Ministers of Health in the first dozen years of the Toxic Substances Board, I know all too well how overloaded government staff, even when backed by statutory powers, get subverted by not only the specific claims but more importantly the whole value-system of the industries which they are supposed to regulate. The imbalance is particularly severe for such pathetic pretences as have been staged to regulate GE. A pro-GM ERMA staff member has been transferred to the Royal Commission staff; she should be removed. [ this operative did go back to ERMA, but not before a lot of harm had been done.]
Laboratory experiments have been approved by local safety committees wielding legal powers completely delegated by the ERMA which however still collects a hefty fee. Over a hundred such GM experiments have been exposed as illegal. No penalties are proposed. [ RCGM recommendation 6.2, for a review of the containment systems, has been ignored by the Clark regime.] Misuse of the legal system for such a pseudo-regulatory charade undermines the rule of law. Little wonder then that direct action has been resorted to, in Britain, the USA, and here, to uproot experimental GM crops.
GE and the Dairy Industry
What then of the "multi-billion dollar new life science industry for the region" alleged by Keith Steele and Neil Richardson ?
The NZ Dairy Board declared its intention to pour $150M into GM experiments over the coming 5y. They said they were spending $60M/y on R&D and GM is taking $30M/y extra. [Media fail to report on the corporations e.g. Gluckman's ViaLactia® that procured dozens of millions of this budget for dairy-GM after the Dairy Board was abolished. Main proximal procurer Kevin Marshall is down the road.]
You can reasonably assume that most of the $42B/y mirage projected for the NZ dairy industry relies on GE fantasies which are far from reality and may never be feasible let alone profitable. It is not extremely safe to assume they would all gain legal permission, after the Royal Commission on GM has performed the first sceptical investigation, by public hearings. There have been many flops in GM. Let me give a few examples of how dairy GE can go wrong.
A relatively early example was the mid-1990s attempt to make a human protein in goats' milk by Lincoln University biochemistry professor Bullock, funded by Genzyme Corp of Framingham, Massachusetts. This case came & went entirely within the never-never period when no legal regulatory regime existed in our country but Prof Petersen of Otago presided over a pseudo-regulatory Interim Assessment Group (IAG) administered by the Ministry for the Environment.
The project was to raise and study a herd of goats GEd to contain in their milk the human protein CFTR - cystic fibrosis transmembrane-conductance regulator. The professor's formal proposal was written, and ancillary mass-media propaganda was slanted, so as to create the impression that the Genzyme/Lincoln work is based on some scientific hypothesis which could well lead to therapy for cystic fibrosis. This is a misleading impression. Even if it proves feasible to insert the gene for the human lung protein CFTR into goat embryos or zygotes, leading to goats' milk containing significant quantities of human CFTR, there will still remain the difficulty that no therapy is in prospect using any concentrated preparation of CFTR. The proposal's phrase "the drug produced" was therefore false and deceptive.
The leading medical experts on cystic fibrosis have found themselves in the unpleasant role of breaking the news to the parents of CF sufferers that, contrary to the Genzyme/Bullock/NZ Herald image, no therapy is in prospect. It is cruel to raise hopes which must thus be dashed by others.
The public should also learn that permission was denied for Prof Bullock's conjoint proposal to produce similarly in goats' milk a second human protein, AAT, which has even less prospect of utility or market value but which he termed a "pharmaceutical protein" - of which more soon. The IAG, to its credit, recommended against the inclusion of AAT in this CFTR caper.
The results, reported in a couple of sentences by the Ministry for the Environment, were a complete flop, the goats were destroyed, what was done with their remains is unclear, and Prof. Bullock went overseas.
Which media were not too lazy or too craven to report this caper?
A more important and interesting example is the current attempt to genetically engineer that human protein called AAT in N.Z. sheep. A small Scottish company ("Pharmaceutical" Proteins Ltd - the 'Dolly' procreators & impresarios - financed by the large German multi-national Bayer) wanted to field-test in New Zealand ewes GE'd to make in their milk a human protein called by the unhelpful name alpha-1 antitrypsin (abbreviated AAT). The only reason stated for doing such experiments in N.Z. was this country's scrapie-free status. The Ministry for the Environment's Interim Assessment Group (IAG), although devoid of experts on prions (scrapie, mad cow disease, CJD, etc.) and dominated by GE enthusiasts who appear to think that fears of GE are absurd, advised their Minister to refuse - which he did. Reasons, when reluctantly disclosed, turned out to be mere econobabble; prions were not mentioned.
Prevalent misinformation tending to favour the AAT project, due partly to an anonymous 'news' report in Science , requires correction in at least the following respects.
(a) AAT-deficiency is equated with congenital emphysema, an unjustified jump beyond the evidence. Most of those born AAT-deficient do not develop lung disorders. Reports on N.Z. TV and in newspapers have credited AAT as a treatment for emphysema; the public would take this to mean the common smoking-induced illness, greatly exaggerating the claim of usefulness. The congenital version is very much rarer, if a proper diagnostic category at all.
(b) AAT is asserted to be in use now to treat congenital emphysema, whereas such crude preliminary trials as have been done prove very little. In fact there exists no use, let alone a market, for genuine human AAT which is routinely purified as a by-product and discarded in standard blood-bank fractionations of pooled human plasma.
(c) AAT is implied to be very valuable ("U$100,000/y per ewe"), which factoid is then used to justify attempted production by genetic engineering. All this "future earnings" is intended to stimulate a stock-market ramp before anything saleable has actually been produced. That at least is the intention. But of course such a bubble must burst after enough time without selling anything. This is the fate of nearly all such capers.
The then Minister 'for' the Environment, ex-Rhodes Scholar & lawyer Mr Simon Upton, solicited a modified application, which was approved - on economic grounds.
Then the ERMA, flying in the face of the facts, approved expansion of PPL's flock to 10,000. Nothing was to go offsite except the milk (for processing by a Tainui enterprise in Hamilton). But then, the ERMA has never rejected a GE field trial. It stages some dramatic delays - on that I sympathise with applicants.
This PPL caper is only one of many similar. The standards of truthfulness in the GE trade are reminiscent of those prevailing in the computer trade, with which it has intimate links.
That is the context in which the AgResearch® Ruakura group l'Huillier, Wells et al. claim they might make a cow whose milk could simply be drunk to treat the demylinating illness multiple sclerosis. There is some evidence this might work; but it could go badly wrong, in the people and perhaps in the cows. Demyelination can be induced by injecting the protein in question, and we know little about what it will do by mouth. The more likely motive for this project is to get patents on new cloning techniques, as have been issued to the 'Dolly' impresarios. The Waikato Times bills these enthusiasts as 'The Geniuses'. Most cloned mammals to date have aged prematurely and died young, so there's room for improvement in the exactitude of these "exact" copies.
Phil l'Huillier had a go at me in public so I asked him whether he really believed the milk he plans is likely to help MS sufferers. His answer was only that he HOPED it would.
We haven't time today to discuss GM-trees, for which a main world research centre is the corporation called Genesis® in Parnell. Also I must largely leave you to read up on GM-crops, which are the main GE organisms outside containment - mainly in N. Amer. and Argentina. One practitioner of GM-plants, Prof Patrick Brown, has expressed severe misgivings about the current versions, on the PSRAST website.
The depraved trade of mercenary deception, commonly called PR, has enormous influence in the suppression and distortion of information about GM. This has been feasible largely because the NZ media have almost totally failed to tell key facts about GM. The NZ Herald's Yoke Har Lee, for instance, largely just laundered PR claims from the gene-jockeys, with no balancing comment from critics. Radio NZ's 'Eureka' operatives Alan Coukell & Veronika Meduna have promoted GM by very uncritical biased reporting.
Global Reach
Government, gutted & starved by the ideological hatred of public enterprise (Rogernomics, Ruthanasia, and then Jenocide - our versions of Thatcherism), is largely warped to the commercial service of foreign corporations, and is almost totally unable, so far, to regulate GE. The charade of pseudoregulation - the expensive rubber stamp called ERMA, and the even less regulatory ANZFA - fails to control anything much, even labels. [ A 'Food Standards Authority' dominated by Australia appears to represent no progress.]
GE Products
A few biochemicals are being made commercially by GM in microbes. One which looms over New Zealand is recombinant bovine growth hormone, also known as bovine somatotropin. Canada rejected this, mainly because it is cruel to the cows. But there are other drawbacks.
I excerpt from a recent summary by Samuel S. Epstein M.D., Professor of
Environmental Medicine, University of Illinois School of Public Health:
The GM milk hormone, rBST, is exclusively manufactured in Austria by Biochemie Kundl, a Novartis plant under license to Monsanto; in 1998, over 100 million doses of the GM hormone were exported to the U.S. and also to 16 Third World Countries. While the administration of rBST to cows in Europe was banned (very recently) on unarguable animal health and welfare grounds, there are no restrictions yet on the import of GM dairy products, nor any requirements for their being labelled GM. GM milk, produced by injecting cows with the hormone rBST, is qualitatively and quantitatively different from natural milk. These differences include: contamination of milk by the GM hormone rBST;
contamination by pus and antibiotics resulting from the high incidence of mastitis in rBST injected cows;
contamination with illegal antibiotics and drugs used to treat mastitis and other rBST-induced disease;
increased concentration of the thyroid hormone enzyme thyroxin-5'-monodeiodinase;
increased concentration of long-chain and decreased concentration of short-chain fatty acids;
reduction in casein levels;
and major excess levels of Insulin-like Growth Factor, IGF-1, including its highly potent variant, in the milk and, surprisingly, in the blood of people who drink it. IGF-1 is under strong suspicion of causing cancer, notably breast and prostate.
Monsanto have tried to register their Posilac® rBGH in this country, but late in 2002 the impression emerged that this had been rejected. Its exact legal status could be usefully clarified by a good law student.
Wake Up!
It is now a quarter-century since genetic engineering was identified in the same league as nuclear weapons among major threats to the biosphere. During this period, market forces have prevailed instead of informed democracy.
Genetic engineering is by now more popular - more widely practised - than dangerous versions of nuclear science ever were. But it is in general an imprudent gamble and profoundly wrong.
Corruption of scientific institutions is one of the offences of this gene-tampering fad. The Royal Society of NZ was manipulated by the then president of the NZ PR Institute, Ms Norrie Simmons, in her private trust GenePool, funded partly by Monsanto - a front for the GE trade, touring Dr Richard Bellamy & Professor Sir John Scott to say there's little to worry about. GenePool also maintained an extremely biased website claiming benefits of GM but minimising hazards. Has science ever been so warped by PR? [Simmons features prominently in the corruption documented by Hager in his book on GM corn permitted by Hobbs/Clark. She issued gagging writs on Jeanette Fitzsimons list-MP and RadioNZ for reporting her role in the King Salmon field trial PR. Why has was phoney suit not been brought on for trial while years passed? ]
Biologists are being purged from our universities to make room for gene-manipulators expected to bring in venture capital. The head of the Massey University black suit gang stated in writing and on TV that his "repositioning" is to promote computing and gene-tampering. This is being done by purging proper academics. Some of his darling gene-tamperers have been promoting GM with false claims. [He has now moved back overseas.]
Misallocation of money, and more importantly of scientific talent seduced by GM, are among the reasons why the duty to care for natural ecosystems is so disgracefully neglected. Greedy nerds applying the hacker mentality to life itself is the ultimate decadent technomania. The prostitution of science is most complete and most dangerous in the selfish commercial gene. When will we muster the ethical power to wake up from this sleepwalking?
How much GE should be allowed to continue during the public inquiry?
I suggest
1 do not permit new field trials
2 shut down existing field trials
3 review laboratory GE precautions
4 of course, receive no applications for release of any GM organisms
5 abolish the "Independent" Biotechnology Advisory Council which was set up by the previous government with several gung-ho GM advocates but no known scientific critic. [this Maurice Williamson brainchild was quietly allowed to die, without any condemnation for its uselessness & bias. It has been approximately replaced by new biased qangos.]
What To Do Instead of GE
We did not just campaign against nuclear power. People want to know what to do instead. The Campaign for Non-nuclear Futures took every opportunity to point out better technology & ideas.
Instead of GE, and agribusiness more generally, the only real hope for feeding the world is organic agriculture. If we can do it with apples, as is being achieved very profitably in NZ now, we can do it much more generally. The lower costs more than compensate for the cases of slightly lower yields; in general the yields of organic gardening are several times those achieved in agribusiness.
The two best websites on GE are:
http://www.psrast.org
http://www.ucsusa.org
Dr Mann was Senior Lecturer in Biochemistry in the University of Auckland and then became its first (and last) Senior Lecturer in Environmental Studies. In retirement he works mainly on solar-thermal and motorcycling inventions, as well as helping to bring recombinant DNA under control.
The article below is a rare inclusion in North American news media. Oregon
has allowed more freedom. In Nearby Washington State , WSU has
production sized field "tests" of pharmaceutical barley without
noticeable mention in the news media of that state.
--------------------------------------------------------------------------------
www.registerguard.com | © The Register-Guard, Eugene, Oregon
--------------------------------------------------------------------------------
December 26, 2004
We ought to ban the splicing of drugs into food
By Les AuCoin
For The Register-Guard
How's this for an idea? Let the commercial businesses inject drugs into
you without your knowledge or approval.
That's the effect of a new form of genetic agriculture called
biopharming. It is the process of splicing pharmaceuticals into the
genes of commercial crops.
Industry expects to begin marketing transgenic seeds of this kind in two
or three years. But it won't be allowed to in this state if the Oregon
chapter of Physicians for Social Responsibility has its way.
The organization, which includes physicians and nondoctors, plans to
introduce a bill next year in the Oregon Legislature to ban such
agriculture for four years. This would buy time to learn more about
possible adverse effects of such genetically altered crops.
"I want to take a drug when I have a need for it - and not before,"
says Rick North, director of Physicians for Social Responsibility's
Campaign for Safe Food.
Oregon currently permits no biopharmaceutical crops for cultivation.
North and his group want to keep it that way. Anyone who has suffered an
allergic reaction to a drug or medicine would likely agree.
I'm just enough of an old shoe to like the idea of the butcher, the
baker and the candlestick maker. Each does his or her own thing. You
know what that thing is and you make your purchases.
Biopharming, on the other hand, would be like buying a bagel from the
baker and ingesting a dose of paraffin.
Biopharming opponents have some impressive research on their side. The
National Research Council has concluded that beneficial biopharming
effects produced in a greenhouse could pose a threat to humans in the
open market. In a 2002 report, the council reported that an additive
grown in corn since 1997 could potentially poison consumers.
A group called Oregonians for Food and Shelter will likely fight the
bill in Salem. The organization is essentially a front for such
industries who might profit handsomely from biopharming.
Rather than naming itself, "Chemical Companies and Agribusiness
Executives Who Know What's Best for You and Your Body," it seems to
prefer, "Oregonians for Food and Shelter."
The group has muscle. In 2002, it helped raise $5.5 million to defeat a
ballot measure that would have required labeling of genetically modified
foods.
It will lobby furiously against the biopharming moratorium. And why not?
The biotechnology, pharmaceutical and agribusiness industries see a
whole new world of profits in biopharming.
According to a recent report in The Oregonian, a privately held biotech
company in College Station, Texas, is working to produce children's
vaccines that can be delivered in a snack rather than through a syringe.
You can almost hear moratorium opponents playing hearts and flowers now.
They'll speak of the Yankee ingenuity and the promise of genetic food
breakthroughs that could fight such maladies as AIDS, herpes simplex
virus, hepatitis B and E. coli.
I don't know of anyone who wants humans to be infected by those
diseases. That's not the point. The point is our food supply does not
and should not be the delivery mechanism for drugs.
As for ProdiGene Inc., the Texas biotech firm, its cultivation of crops
for medicinal purposes has had a troubled history. In 2002, a
half-million bushels of soybeans in Nebraska had to be destroyed when
inspectors found that the soybeans had been exposed to an experimental
ProdiGene corn containing a vaccine for traveler's diarrhea.
I, of course, have always been stoutly opposed to traveler's diarrhea.
But I just think we need doctors and pharmacists - not biotech firms -
to give us vaccines against it.
As Rick North of Physicians for Social Responsibility says, "I don't
want to be exposed to (drugs) without knowledge of what (they) do and
what their side effects are."
Seems reasonable enough to me.
Former U.S. Rep. Les AuCoin (lesaucoin@excite.com) is an Ashland writer.
has allowed more freedom. In Nearby Washington State , WSU has
production sized field "tests" of pharmaceutical barley without
noticeable mention in the news media of that state.
--------------------------------------------------------------------------------
www.registerguard.com | © The Register-Guard, Eugene, Oregon
--------------------------------------------------------------------------------
December 26, 2004
We ought to ban the splicing of drugs into food
By Les AuCoin
For The Register-Guard
How's this for an idea? Let the commercial businesses inject drugs into
you without your knowledge or approval.
That's the effect of a new form of genetic agriculture called
biopharming. It is the process of splicing pharmaceuticals into the
genes of commercial crops.
Industry expects to begin marketing transgenic seeds of this kind in two
or three years. But it won't be allowed to in this state if the Oregon
chapter of Physicians for Social Responsibility has its way.
The organization, which includes physicians and nondoctors, plans to
introduce a bill next year in the Oregon Legislature to ban such
agriculture for four years. This would buy time to learn more about
possible adverse effects of such genetically altered crops.
"I want to take a drug when I have a need for it - and not before,"
says Rick North, director of Physicians for Social Responsibility's
Campaign for Safe Food.
Oregon currently permits no biopharmaceutical crops for cultivation.
North and his group want to keep it that way. Anyone who has suffered an
allergic reaction to a drug or medicine would likely agree.
I'm just enough of an old shoe to like the idea of the butcher, the
baker and the candlestick maker. Each does his or her own thing. You
know what that thing is and you make your purchases.
Biopharming, on the other hand, would be like buying a bagel from the
baker and ingesting a dose of paraffin.
Biopharming opponents have some impressive research on their side. The
National Research Council has concluded that beneficial biopharming
effects produced in a greenhouse could pose a threat to humans in the
open market. In a 2002 report, the council reported that an additive
grown in corn since 1997 could potentially poison consumers.
A group called Oregonians for Food and Shelter will likely fight the
bill in Salem. The organization is essentially a front for such
industries who might profit handsomely from biopharming.
Rather than naming itself, "Chemical Companies and Agribusiness
Executives Who Know What's Best for You and Your Body," it seems to
prefer, "Oregonians for Food and Shelter."
The group has muscle. In 2002, it helped raise $5.5 million to defeat a
ballot measure that would have required labeling of genetically modified
foods.
It will lobby furiously against the biopharming moratorium. And why not?
The biotechnology, pharmaceutical and agribusiness industries see a
whole new world of profits in biopharming.
According to a recent report in The Oregonian, a privately held biotech
company in College Station, Texas, is working to produce children's
vaccines that can be delivered in a snack rather than through a syringe.
You can almost hear moratorium opponents playing hearts and flowers now.
They'll speak of the Yankee ingenuity and the promise of genetic food
breakthroughs that could fight such maladies as AIDS, herpes simplex
virus, hepatitis B and E. coli.
I don't know of anyone who wants humans to be infected by those
diseases. That's not the point. The point is our food supply does not
and should not be the delivery mechanism for drugs.
As for ProdiGene Inc., the Texas biotech firm, its cultivation of crops
for medicinal purposes has had a troubled history. In 2002, a
half-million bushels of soybeans in Nebraska had to be destroyed when
inspectors found that the soybeans had been exposed to an experimental
ProdiGene corn containing a vaccine for traveler's diarrhea.
I, of course, have always been stoutly opposed to traveler's diarrhea.
But I just think we need doctors and pharmacists - not biotech firms -
to give us vaccines against it.
As Rick North of Physicians for Social Responsibility says, "I don't
want to be exposed to (drugs) without knowledge of what (they) do and
what their side effects are."
Seems reasonable enough to me.
Former U.S. Rep. Les AuCoin (lesaucoin@excite.com) is an Ashland writer.
12/25/04
fw from my oldest friend
Seasons greetings!
With politicians et al doing their uttermost to engineer our society to
become even wackier, I enjoy reading a simple letter to the newspaper. So
here's one from last Saturday's "The ComPost" 11/12/04 that originates
from bucolic Eketahuna where surely, the air must be clearer viz.
"This is plain impossible. You have recently published several
articles giving details of a person who has undergone a so-called
sex-change operation. You referred to this person as a man till he had an
orchidectomy and afterwards as a woman. You also, of course, use the
pronouns "she" and "her". No amount of surgery or hormone treatment can
change a man into a woman. Every farmer would be only too pleased if his
ram lambs became ewes and his bull calves became cows after he castrated
them. But no way. They become wethers and steers. A man treated in the
same way becomes a eunuch. With modern scientific advances, particularly
in dna testing, someone subjected to this test would be found to be male.
Every cell in his body would shout this from the housetops. It does not
matter how many X chromosomes a person has. If there is just one Y
chromosome, the individual is male. I think this person should take his
advisers to court for claiming to do something that is plain impossible."
JUDITH BEST
Eketahuna
Seasons greetings!
With politicians et al doing their uttermost to engineer our society to
become even wackier, I enjoy reading a simple letter to the newspaper. So
here's one from last Saturday's "The ComPost" 11/12/04 that originates
from bucolic Eketahuna where surely, the air must be clearer viz.
"This is plain impossible. You have recently published several
articles giving details of a person who has undergone a so-called
sex-change operation. You referred to this person as a man till he had an
orchidectomy and afterwards as a woman. You also, of course, use the
pronouns "she" and "her". No amount of surgery or hormone treatment can
change a man into a woman. Every farmer would be only too pleased if his
ram lambs became ewes and his bull calves became cows after he castrated
them. But no way. They become wethers and steers. A man treated in the
same way becomes a eunuch. With modern scientific advances, particularly
in dna testing, someone subjected to this test would be found to be male.
Every cell in his body would shout this from the housetops. It does not
matter how many X chromosomes a person has. If there is just one Y
chromosome, the individual is male. I think this person should take his
advisers to court for claiming to do something that is plain impossible."
JUDITH BEST
Eketahuna
A middle-agedie but goodie: two sensible Kiwis speak out [GMO] -
GEA - gormfach@gmail.com @ 02:22:11 PM
Scientists warn of DDT trap.
NZ Dairy Exporter
July 1999
The New Zealand dairy industry, in its enthusiasm to adopt biotechnology,
must be careful it doesn't fall into the same trap as the world did with
DDT.
That is because the introduction of genetically engineered products into
the agricultural environment is a "one-way street, but unlike DDT the
pollution from genetic engineering once introduced, will be
self-perpetuating in the soil, the plants, the animals and the rest of the
environment." This is the view of NZ and internationally recognised soil
scientists from Massey University, Dr Max Turner, a soil chemist, and Dr
Neil Macgregor, a soil microbiologist.
Both men consider themselves objective scientists without anti-science
leanings, though they say that in questioning the value of GE crops and
foods they will probably be labelled 'luddites' by those promoting genetic
engineering, and its products, mainly for the 'profit of the promoters and
at a cost to the gullible'.
For dairy farmers facing the prospect of genetic engineering of cows to
produce pharmaceuticals, and modification of crops like maize to resist
insect attack, there is a lack of information on potential risks involved,
the pair said in a recent joint interview.
Though there has been some debate on GMOs (genetically modified organisms)
and GMF (genetically modified food) issues in the press (mainly concerned
with human health and food safety issues), they said there was very little
research being done into the risk factors agriculture could face were
genetic engineering to be wholeheartedly embraced by NZ farmers.
"We believe," Dr Macgregor said, "the time has come for the technology to
be assessed on how safe it is for the environment and for sustainable
farming. The current research is not designed to evaluate risk, only to
find out how to make it work."
Dr Macgregor and Dr Turner feel that some NZ scientists could be dragged
into GE research and technology by non-scientists, amid the push for
profit-driven research funding. A giant company involved in genetic
engineering, like Monsanto, sees itself as a biotechnology company, but
they say GE issues embrace much wider parameters.
"The gains the corporates and their promoters are promising us from GE
will not solve any problems," Dr Macgregor said, "either from the view of
lowering costs or increasing production."
Citing USDA funded research through University of Wisconsin involving 5000
non-GE and 3000 GE soybean crops in 8 US states, he said it had been found
the GE modified crops yielded on average 6% to 8% less than non-modified
crops, and seed plus weed costs rose from around $20 to between $40 and
$100/acre. Less yield and higher costs of production for the GE crops was
not good news. In the United States, already more than 10 million acres
has been planted with GE crops, while research is just starting to assess
the environmental risks of the technology.
Broaden debate
For New Zealand, Dr Turner said, the only answer to the GE conundrum was
to broaden the debate and extend the research further from just food
safety aspects into the wider implications for land use and soils.
"Nobody has looked at the soil implications," Dr Turner said. "Most of the
current interest is in health and food safety issues, but no one has taken
into account that GE modified crops are likely to leave a genetic imprint
on land on which they are grown.
"For NZ this could mean that land on which these crops grow or on which GE
modified animals roam could lose value. The use of GE products could limit
the versatility of the land in a similar way to what DDT use on Canterbury
cropping and sheep farms has done; These farms have effectively been
devalued because they can no longer be used for dairying.
"No one has even thought of the implications of crop residues, from GE
crops, remaining in soils after the crops have been grown and harvested:'
he said.
Dr Macgregor and Dr Turner said they were speaking out on the GE issue
because they felt that some in the dairy industry hierarchy were pushing
GE solutions for problems which did not exist. They believed, as
Independent members of the academic community, it. was their duty to speak
out on controversial issues like GB when other scientists were not so free
to discuss these issues in public.
They said another problem with the GE debate to date was that anti-GE
arguments were labelled as 'emotive' when in their view the advocates of
GE technology were guilty of using emotive tags, such as solving the
world's food supply problem, to promote their stance.
"Being part of the global agricultural community" Dr Turner said, "we know
there are potential major risks associated with GE which are not being
properly recognised in NZ at the moment.
"The demand for NZ's produce is based on the perception of 'clean, green'
quality technology, and future profitability is likely to be tied to
servicing wealthy niche markets which may be put at risk forever by use of
GE products on our farms.
Two-edged sword
"From a farming point of view, farmers are in a bit of a cleft stick. They
are going to be told - they are being told - that GE will solve a myriad
of their problems. For that reason GE crops and products will offer
enormous appeal to them, but they must be made aware it is a double-edged
sword.
"For them it Is not so much the products that are the problems, but what
they could be doing to their land and to this nation's potential niche
markets.
Dr Turner and Dr Macgregor emphasised they were not just talking about the
on-farm risks to Individual farmers, but also for national trade reasons,
NZ's agricultural future, and possibly even the health of existing and
future citizens. Consumer perception, they said, was already turning
against GE products among the wealthy nations of the particularly in
Europe.
NZ farmers must realise and acknowledge this because their future wealth
generation was
probably not in commodity markets, because of the country's small size,
but lay within the rapidly growing wealthy niche markets, such as for
organic foods.
Noting that the British medical journal, the Lancet, had run articles
critical of the risks associated with GE modified food, they said they
felt the general trend in wealthy nations outside the United States would
be to be 'anti' these foods. They foresaw a time when in many markets
anti-GE sentiment could become more widespread, if not mainstream, as
consumers are more acquainted with the risks of GE technology. NZ farmers
should stay outside the GE trade war which they saw developing between the
US and the European community.
"The Europeans," Dr Macgregor said, "do not accept that GE foods have been
independently and adequately tested in the US, nor do they accept GE foods
on their supermarket shelves."
There was no necessity for them to accept them either, Dr Turner said. The
problems in world food production were not so much a general shortage of
food but where it was produced, how it was distributed, and at what price.
Dr Turner and Dr Macgregor predicted "GE is probably not the solution to
our agriculture, but could become the problem."
Dr Max Turner, a soil chemist, is a member of the Soil & Earth Sciences
Group within the institute of Natural Resources at Massey University, a
position he has held for almost 30 years. He obtained bachelor and masters
degrees in agricultural science at Massey and a PhD in soil science from
University of Minnesota. He held a postdoctoral position in the USDA Plant,
Soil & Nutrition Laboratory at Cornell University, New York, and has been
a visiting professor at University of Colorado in Fort Collins and
University of Wisconsin in Madison. He is a member of the American
Agronomy Society, the Soil Science Society of America, NZ Soil Science
Society, NZ Grasslands Association and NZ Agronomy Society. Dr Turner
teaches, or has taught, soil chemistry, soil fertility, fertiliser matters
to agricultural,
veterinary, degree and diploma students at graduate & postgraduate level.
Dr Neil Macgregor, a soil microbiologist, is an academic member of the
Soil & Earth Sciences group in the Institute of Natural Resources, Massey
University. He graduated BSc and MSc from University of Otago, and PhD
from Cornell University, New York. He has held faculty positions at
University of Arizona in Tucson and University of Wisconsin in Madison, and
research and technical advisory positions with Institute National Recherche
Agronomique, Montpellier, France, and International Atomic Energy Agency at
Vienna, Austria. A member of OPEG (Organic Producers Export Group) of
Tradenz, Dr Macgregor's primary lecturing and research activities are in
cell biology, soil biology and biochemistry (e.g., biological nitrogen
fixation), and microbiology, and co-ordinates the Organic Farming Systems
course.
NZ Dairy Exporter
July 1999
The New Zealand dairy industry, in its enthusiasm to adopt biotechnology,
must be careful it doesn't fall into the same trap as the world did with
DDT.
That is because the introduction of genetically engineered products into
the agricultural environment is a "one-way street, but unlike DDT the
pollution from genetic engineering once introduced, will be
self-perpetuating in the soil, the plants, the animals and the rest of the
environment." This is the view of NZ and internationally recognised soil
scientists from Massey University, Dr Max Turner, a soil chemist, and Dr
Neil Macgregor, a soil microbiologist.
Both men consider themselves objective scientists without anti-science
leanings, though they say that in questioning the value of GE crops and
foods they will probably be labelled 'luddites' by those promoting genetic
engineering, and its products, mainly for the 'profit of the promoters and
at a cost to the gullible'.
For dairy farmers facing the prospect of genetic engineering of cows to
produce pharmaceuticals, and modification of crops like maize to resist
insect attack, there is a lack of information on potential risks involved,
the pair said in a recent joint interview.
Though there has been some debate on GMOs (genetically modified organisms)
and GMF (genetically modified food) issues in the press (mainly concerned
with human health and food safety issues), they said there was very little
research being done into the risk factors agriculture could face were
genetic engineering to be wholeheartedly embraced by NZ farmers.
"We believe," Dr Macgregor said, "the time has come for the technology to
be assessed on how safe it is for the environment and for sustainable
farming. The current research is not designed to evaluate risk, only to
find out how to make it work."
Dr Macgregor and Dr Turner feel that some NZ scientists could be dragged
into GE research and technology by non-scientists, amid the push for
profit-driven research funding. A giant company involved in genetic
engineering, like Monsanto, sees itself as a biotechnology company, but
they say GE issues embrace much wider parameters.
"The gains the corporates and their promoters are promising us from GE
will not solve any problems," Dr Macgregor said, "either from the view of
lowering costs or increasing production."
Citing USDA funded research through University of Wisconsin involving 5000
non-GE and 3000 GE soybean crops in 8 US states, he said it had been found
the GE modified crops yielded on average 6% to 8% less than non-modified
crops, and seed plus weed costs rose from around $20 to between $40 and
$100/acre. Less yield and higher costs of production for the GE crops was
not good news. In the United States, already more than 10 million acres
has been planted with GE crops, while research is just starting to assess
the environmental risks of the technology.
Broaden debate
For New Zealand, Dr Turner said, the only answer to the GE conundrum was
to broaden the debate and extend the research further from just food
safety aspects into the wider implications for land use and soils.
"Nobody has looked at the soil implications," Dr Turner said. "Most of the
current interest is in health and food safety issues, but no one has taken
into account that GE modified crops are likely to leave a genetic imprint
on land on which they are grown.
"For NZ this could mean that land on which these crops grow or on which GE
modified animals roam could lose value. The use of GE products could limit
the versatility of the land in a similar way to what DDT use on Canterbury
cropping and sheep farms has done; These farms have effectively been
devalued because they can no longer be used for dairying.
"No one has even thought of the implications of crop residues, from GE
crops, remaining in soils after the crops have been grown and harvested:'
he said.
Dr Macgregor and Dr Turner said they were speaking out on the GE issue
because they felt that some in the dairy industry hierarchy were pushing
GE solutions for problems which did not exist. They believed, as
Independent members of the academic community, it. was their duty to speak
out on controversial issues like GB when other scientists were not so free
to discuss these issues in public.
They said another problem with the GE debate to date was that anti-GE
arguments were labelled as 'emotive' when in their view the advocates of
GE technology were guilty of using emotive tags, such as solving the
world's food supply problem, to promote their stance.
"Being part of the global agricultural community" Dr Turner said, "we know
there are potential major risks associated with GE which are not being
properly recognised in NZ at the moment.
"The demand for NZ's produce is based on the perception of 'clean, green'
quality technology, and future profitability is likely to be tied to
servicing wealthy niche markets which may be put at risk forever by use of
GE products on our farms.
Two-edged sword
"From a farming point of view, farmers are in a bit of a cleft stick. They
are going to be told - they are being told - that GE will solve a myriad
of their problems. For that reason GE crops and products will offer
enormous appeal to them, but they must be made aware it is a double-edged
sword.
"For them it Is not so much the products that are the problems, but what
they could be doing to their land and to this nation's potential niche
markets.
Dr Turner and Dr Macgregor emphasised they were not just talking about the
on-farm risks to Individual farmers, but also for national trade reasons,
NZ's agricultural future, and possibly even the health of existing and
future citizens. Consumer perception, they said, was already turning
against GE products among the wealthy nations of the particularly in
Europe.
NZ farmers must realise and acknowledge this because their future wealth
generation was
probably not in commodity markets, because of the country's small size,
but lay within the rapidly growing wealthy niche markets, such as for
organic foods.
Noting that the British medical journal, the Lancet, had run articles
critical of the risks associated with GE modified food, they said they
felt the general trend in wealthy nations outside the United States would
be to be 'anti' these foods. They foresaw a time when in many markets
anti-GE sentiment could become more widespread, if not mainstream, as
consumers are more acquainted with the risks of GE technology. NZ farmers
should stay outside the GE trade war which they saw developing between the
US and the European community.
"The Europeans," Dr Macgregor said, "do not accept that GE foods have been
independently and adequately tested in the US, nor do they accept GE foods
on their supermarket shelves."
There was no necessity for them to accept them either, Dr Turner said. The
problems in world food production were not so much a general shortage of
food but where it was produced, how it was distributed, and at what price.
Dr Turner and Dr Macgregor predicted "GE is probably not the solution to
our agriculture, but could become the problem."
Dr Max Turner, a soil chemist, is a member of the Soil & Earth Sciences
Group within the institute of Natural Resources at Massey University, a
position he has held for almost 30 years. He obtained bachelor and masters
degrees in agricultural science at Massey and a PhD in soil science from
University of Minnesota. He held a postdoctoral position in the USDA Plant,
Soil & Nutrition Laboratory at Cornell University, New York, and has been
a visiting professor at University of Colorado in Fort Collins and
University of Wisconsin in Madison. He is a member of the American
Agronomy Society, the Soil Science Society of America, NZ Soil Science
Society, NZ Grasslands Association and NZ Agronomy Society. Dr Turner
teaches, or has taught, soil chemistry, soil fertility, fertiliser matters
to agricultural,
veterinary, degree and diploma students at graduate & postgraduate level.
Dr Neil Macgregor, a soil microbiologist, is an academic member of the
Soil & Earth Sciences group in the Institute of Natural Resources, Massey
University. He graduated BSc and MSc from University of Otago, and PhD
from Cornell University, New York. He has held faculty positions at
University of Arizona in Tucson and University of Wisconsin in Madison, and
research and technical advisory positions with Institute National Recherche
Agronomique, Montpellier, France, and International Atomic Energy Agency at
Vienna, Austria. A member of OPEG (Organic Producers Export Group) of
Tradenz, Dr Macgregor's primary lecturing and research activities are in
cell biology, soil biology and biochemistry (e.g., biological nitrogen
fixation), and microbiology, and co-ordinates the Organic Farming Systems
course.
Editor
Northern Advocate
15 Dec 2004
Dear Sir
Your correspondent D Smith of Kaikohe is badly misinformed about
the claims made for genetic manipulation (GM), better known as
gene-tampering. S/he says GM is extremely important because of possible
future benefits; I say it is extremely important because it has huge scope
for harm. Either way, accurate facts will be necessary if the public is to
make informed assessments.
To quote and correct just two of Mr/s Smith's grave errors:-
1 "Current cancer research is looking towards introducing organisms
genetically modified to attack only cancer cells into tumours rather than
using chemicals and radiation with all their associated undesirable side
effects."
Many PR images have been erected for cancer treatments using GM.
However, a decade of throwing millions of dollars at these images has
produced no significant treatments for cancer. And even the GM-fantasisers
do not intend to introduce into tumours any foreign _organisms_ as Smith
wildly alleges.
2 "Similar research is being done in introducing genetically modified
cells to produce insulin into diabetics to combat this ever increasing
disease."
This is a garbled account of the very promising non-GM developments
by New Zealand's famous Professor R Elliott using retrievable implants of
cultured pig islet cells (in something like a tea-bag) to trickle insulin
into type-1 diabetics. These world-leading experiments have been forced
offshore in a sneaky legislative action by the Director-general of Health
Ms Poutasi in league with the Green Party. It has nothing to do with GM.
GM has already caused an epidemic which killed hundreds and maimed
thousands - see). Some
GM experiments could produce much more severe epidemics of humans, or of
economically important organisms such as potato, pine or sheep.
The hazards of GM are so enormous that you should take care not to
print drastic falsehoods in its promotion. This is admittedly difficult
for you, as nearly every utterance from the gene-tampering trade has been
warped by PR agents making it misleading. Indeed the trade maintains whole
PR agencies for this purpose, producing red herrings such as 'Corngate' and
many false claims of benefits, always playing down the hazards of
gene-tampering.
yrs etc
Robert Mann
sometime Senior Lecturer in Biochemistry
University of Auckland
Northern Advocate
15 Dec 2004
Dear Sir
Your correspondent D Smith of Kaikohe is badly misinformed about
the claims made for genetic manipulation (GM), better known as
gene-tampering. S/he says GM is extremely important because of possible
future benefits; I say it is extremely important because it has huge scope
for harm. Either way, accurate facts will be necessary if the public is to
make informed assessments.
To quote and correct just two of Mr/s Smith's grave errors:-
1 "Current cancer research is looking towards introducing organisms
genetically modified to attack only cancer cells into tumours rather than
using chemicals and radiation with all their associated undesirable side
effects."
Many PR images have been erected for cancer treatments using GM.
However, a decade of throwing millions of dollars at these images has
produced no significant treatments for cancer. And even the GM-fantasisers
do not intend to introduce into tumours any foreign _organisms_ as Smith
wildly alleges.
2 "Similar research is being done in introducing genetically modified
cells to produce insulin into diabetics to combat this ever increasing
disease."
This is a garbled account of the very promising non-GM developments
by New Zealand's famous Professor R Elliott using retrievable implants of
cultured pig islet cells (in something like a tea-bag) to trickle insulin
into type-1 diabetics. These world-leading experiments have been forced
offshore in a sneaky legislative action by the Director-general of Health
Ms Poutasi in league with the Green Party. It has nothing to do with GM.
GM has already caused an epidemic which killed hundreds and maimed
thousands - see
GM experiments could produce much more severe epidemics of humans, or of
economically important organisms such as potato, pine or sheep.
The hazards of GM are so enormous that you should take care not to
print drastic falsehoods in its promotion. This is admittedly difficult
for you, as nearly every utterance from the gene-tampering trade has been
warped by PR agents making it misleading. Indeed the trade maintains whole
PR agencies for this purpose, producing red herrings such as 'Corngate' and
many false claims of benefits, always playing down the hazards of
gene-tampering.
yrs etc
Robert Mann
sometime Senior Lecturer in Biochemistry
University of Auckland
Dear Stephen Franks list-MP
This is intensely interesting to me, stating as you do more clearly
than most the problems of scientific authority as affecting those who
cannot themselves fully understand the technicalities - the theme of my
mini-tract below.
I have been deeply involved for 4 decade in explaining to lay
people such issues. As early as our case v. the Fr govt over their nuclear
explosions in the S. Pac., my writing was adjudged fit for incorporation
into Dr Finlay's pleadings. (Not that any permission or thanx were
forthcoming from the govt ... !)
>There is no justification for me, an amateur, trying to master a dispute
>between persons far more expert than me, when I have no portfolio
>responsibility for it, and too much to do in my own specialty areas.
That is clearly true. You cannot master the topic, for lack of
relevant education and of time. Unlike Kitschley list-MP, however, you
have sufficient intelligence to comprehend the outlines of the main issues
within the GM controversy. The PSRAST website will equip you to achieve
enough comprehension for your purposes.
>I have, of course been intrigued, and tried to form an informed view. I
>have been interested in science all my life (my subscription to Scientific
>American is about to lapse after 25 years).
It has been radically degraded by the new owners and I don't bother
to read it regularly these days. Same with New Scientist.
>As a politician I will, from time to time, have to vote on the issue,
>without confidence in my judgment of what is right and wrong. That is
>normal.
check
>Of course I fall back on the decision methods most of us use in the face
>of uncertainty and a
>perceived
you can delete that word
>impossibility of getting certainty - that is reliance on the opinions of
>folk we know whether they are informed or not
OK - but those of them who are uninformed will be less reliable
guides than those who are
> , clues from the opposition of folk we do not respect,
Here you allude to the fallacy I mentioned - that a fool & liar
like Kitschley or Fiddler Bunkum opposes GM does not prove it's OK
> wishful thinking, past experience of successful or unsuccessful
>risk-taking in the face of the unknown etc, etc.
Could I add: the record of scientists experienced in opposing
dangerous technologies?
>I know there are grave risks,
good - tell it to Wm Rolleston if you run into him
> but in the end I think collective and individual personality traits
>probably influence the conclusion more than careful assessment.
What a dismal conclusion - all the more so for its realism!
> I am excited by the unknown, and by gambles.
Your awareness of this vice will help you to control it.
But you have no right to indulge it at others' expense. Many GM
expts could lead to disastrous epidemics in humans or other spp. If you
want to gamble, do so with your own resources.
Again I say, please let us meet 'ere long to discuss GM.
cheers
R
>-----Original Message-----
>From: Robt Mann [mailto:robtm@maxnet.co.nz]
>Sent: Friday, 10 December 2004 12:51 p.m.
>To: Stephen Franks
>Subject: your attitude to gene-tampering
>
>
>Your recent remarks in Parlt on this topic are - to be plain -
>as sadly astray as those on homX "marriage" are right on. Just because Susan
>Kitschley list-MP opposes it does not prove it OK. Like Mulgoon, even this
>babbling airhead (and liar) is not always wrong!
>I entreat you to read this recent bull of mine - and then to look
>up, or get a reliable research asst to look up, the two websites I give at
>the end. (An article of mine is on http://www.psrast.org and has been
>subjected to no fault-alleging that I know of.)
>As I emailed to you on 14-10-04,
>>I would be glad to provide you with e.g the thoroughly-referenced
>>statement I gave the Eichelbaum commission (which they suppressed); but I
>>think a more readable introit for you would be the attached text of a
>>speech of mine to the Ak branch RSNZ.
>>If ever you have some spare time when in Ak I'd be very glad to
>>discuss this subject with you.
>
>
>cheers
>
>R
>
>MannGram®:
>The fine-sounding slogan "look at the evidence"
>Sep 2004
>
>The item below from within a recent email by Friends of the Earth NZ Ltd
>stimulates me to try to crystallize a worrying thought about GM.
>
>------
>
>"Some debating techniques
>That are seriously flawed enough to justify the title 'propaganda'".
>http://my.voyager.net/~jayjo/propagan.htm
>
>*Recourse to authority*
>
>I heard a sermon on the radio a few months ago in which the minister
>made a number of claims that were highly questionable. He preceded every
>one with a statement such as, "Dr Jones, the world's leading expert on
>...". He must have cited a dozen people in a row as the "world's leading
>expert" on one subject or another. I found myself asking, What makes
>these people the world's leading experts on these subjects? Was there a
>contest that they won, or is that just your opinion? Or do you just call
>them that because they happen to agree with you?
>
>One should always be suspicious of an argument whose weight relies on
>the fact that some authoritative person said so. Even if it is someone
>who deserves great respect, he could be wrong. Let's look at the
>evidence, not the speaker.
>
>-----------
>
>This is a sound, workable approach for many issues. But for GM it
>is scarcely workable. The trouble is that the main concepts in the
>technology are too far from ordinary education & experience. The
>fine-sounding slogan "look at the evidence" cannot be acted upon by those
>who have not learned the meanings of the main terms in which the evidence
>must be stated. In GM, many of the main concepts are built on pyramids of
>arcane scientific terms which are not understood by anyone who has not
>studied the relevant science.
>Take a simple example. One of the main political users of the GM
>issue for political attention-getting received (along with many others
>including media) a note of mine concerning plant GM using synthetic DNA.
>The gene-tamperer in question had reported using (like most such
>experimenters) different but synonymous codons selected to be more suitable
>for the host plant, instead of the codons actually used in the bacterial
>gene for the desired toxin. The politician replied "what is a codon?".
>She is among the more intelligent politicians, and has a degree - but in
>French & Music. Such a person would require at least some hours to grasp
>minimally the concept 'codon'. Even if she could then pass a simple exam
>to check her understanding of the term, she would still be far from able to
>appraise the significance of synthesising a gene with not the original
>codons but generally different ones (for the purpose of getting higher
>yields of the desired protein in the target cell - 'better expression',
>as the gene-tamperers say). What differences might conceivably be implied
>by imposing, in a foreign gene, codon 'weightings' it did not originally
>have? Unfortunately, only very limited thinking about such subtle
>questions can be done by those who have no understanding of the biochemical
>context in which codons function - let alone those who have only just got
>a superficial definition of 'codon'.
>Therefore the public wishing to form opinions on GM will be forced
>to have recourse to authority - rely on the advice of scientists who have
>the education & experience to understand details of GM.
>The question then becomes, which scientists. Among Monsanto's
>dozens of PR agents are some with Ph.Ds in gene-jiggering technology, who
>have the education to understand their employers' gene-tampering projects.
>Some of these are used by the BBC as if they were independent experts.
>This is obviously unethical journalism, especially when no other authority
>is used in the particular broadcast.
>But what about the mirror-image unethical journalism - presenting
>to the public, as pretender experts critical of GM, politicians who don't
>know a protein from a nucleic acid?
>
>An example of the politics of ignorance was a Sunday media stunt
>by the then NZ Minister of Consumer Affairs, the dreadful Fiddler Bunkum
>list-MP. She announced that thousands of aged electricity meters had
>become inaccurate and had never been checked. This revelation was worded
>to imply that she was exposing a wrongful handicap for consumers, against
>which she was bravely speaking out. The media failed to query whether, as
>a mains meter ages, it can run fast. The truth is it can only run slow,
>which favours the consumer who may be getting, say, 10 kWh of energy while
>the meter records only 9 kWh. This is a very simple example of a technical
>issue exploited for political deceit thru media that are too biased, or
>just too lazy, to examine the propaganda sceptically.
>If that simple error could go unchallenged, what chance is there
>that politicians such as Bunkum will give the public reliable facts, let
>alone interpretations, on GM which they do not comprehend? Why then are
>she (and her successors) persistently presented to the public as experts
>commenting on GM?
>The answer is that the media are primarily committed to PC
>propaganda - putting favourable spin on the ruling PC Axis {wimminsLib,
>neoRacism & hxism}. The media use the GM issue as a vehicle for
>publicizing politicians whose primary motivation in politics is what they
>call "feminism", or promoting woolly-minded white shame, or implementing
>the 1987 Kirk/Pill hx political programme (or two, or all three, of those
>ideologies). The only actual expert they ever consult - and that not
>often - is Dr Peter R Wills, a practitioner in molecular biology, OK by
>media because he's a staunch declared supporter of PC. He served for a
>period some y ago as ghost-writer for the babbling airhead Susan Kitschley
>list-MP; as a result, her TV appearances would begin with a rote-learned
>insightful (& grammatically complex) statement about GM, but she was not
>capable of discussing the subject. It is, I think, quite common for the PC
>politicians to have such 'back room boys'; but that scarcely equips the
>politicians to answer questions let alone to debate judgements about this
>or that GM technique.
>
>I have little or no expertise, and must therefore have recourse to
>authorities, in many areas of technology and science, and other types of
>knowledge - just a quick list that first comes to mind - electronics,
>metallurgy, Russian, Greek, calculus, relativity, civil engineering ...
>When I need some facts or interpretation in any of these fields, I resort
>to qualified experts. Because of my lifelong involvement in academe, I can
>find out relatively readily who are proven experts. I would not take
>notice of a politician posing in the media as expert in civil engineering
>but actually unqualified in this discipline. I would rely on known
>authorities.
>But the public cannot readily get reliable info on GM if actual
>experts happen to be PinC and are therefore blacked out by the media.
>The biased promotional role of the RS, RSNZ and USNAS must be
>particularly deplored. These bodies have drastically failed to tell the
>public the truth about GM. They have uncritically laundered claims of
>benefit, denied hazards of GM, and vilified independent scientists such as
>Pusztai who report harm from GM. They thus radically degrade the status
>of science, as many citizens detect how misleading are their utterances.
>And then they (thru e.g the appalling R Winston) moan that the status of
>science has declined!
>
>The information sources arrayed in the media are thus almost
>entirely spurious:
>1 PR agents for commercial GM, some of them scientists (e.g some Monsanto
>PR staff; entrepreneur scientists like James D Watson jr)
>2 Ostensibly independent ancillary PR operatives e.g V Moses of CropGen®,
>Roger Morton of CSIRO, R Roush, J Rafe Blanchfield, I Prigogine, James D
>Watson sr, Geo Petersen, M Berridge, Dan Cohen, Tony Conner, etc.
>3 Anti-GM enthusiasts primarily concerned to promote PC ideologies and
>therefore able to get media attention by posing as experts on GM which they
>are incapable of explaining to the public.
>
>Meanwhile, genuine independent experts who are critical of GM are
>blacked out by the media - e.g Prof Pat Brown of UC Davis, Prof David
>Schubert, Prof David S Williams, Drs Margaret Mellon & Jane Rissler of UCS,
>Prof Joe Cummins, Dr Elvira Domisse (formerly a NZ CRI gene-jockey), and
>myself.
>
>In this wildly distorted infoscene, the public have little help to
>"look at the evidence" on GM. It then becomes crucial that inquiring
>citizens be pointed in the direction of key sources, notably
>http://www.psrast.org, http://www.ucsusa.org.
This is intensely interesting to me, stating as you do more clearly
than most the problems of scientific authority as affecting those who
cannot themselves fully understand the technicalities - the theme of my
mini-tract below.
I have been deeply involved for 4 decade in explaining to lay
people such issues. As early as our case v. the Fr govt over their nuclear
explosions in the S. Pac., my writing was adjudged fit for incorporation
into Dr Finlay's pleadings. (Not that any permission or thanx were
forthcoming from the govt ... !)
>There is no justification for me, an amateur, trying to master a dispute
>between persons far more expert than me, when I have no portfolio
>responsibility for it, and too much to do in my own specialty areas.
That is clearly true. You cannot master the topic, for lack of
relevant education and of time. Unlike Kitschley list-MP, however, you
have sufficient intelligence to comprehend the outlines of the main issues
within the GM controversy. The PSRAST website will equip you to achieve
enough comprehension for your purposes.
>I have, of course been intrigued, and tried to form an informed view. I
>have been interested in science all my life (my subscription to Scientific
>American is about to lapse after 25 years).
It has been radically degraded by the new owners and I don't bother
to read it regularly these days. Same with New Scientist.
>As a politician I will, from time to time, have to vote on the issue,
>without confidence in my judgment of what is right and wrong. That is
>normal.
check
>Of course I fall back on the decision methods most of us use in the face
>of uncertainty and a
>perceived
you can delete that word
>impossibility of getting certainty - that is reliance on the opinions of
>folk we know whether they are informed or not
OK - but those of them who are uninformed will be less reliable
guides than those who are
> , clues from the opposition of folk we do not respect,
Here you allude to the fallacy I mentioned - that a fool & liar
like Kitschley or Fiddler Bunkum opposes GM does not prove it's OK
> wishful thinking, past experience of successful or unsuccessful
>risk-taking in the face of the unknown etc, etc.
Could I add: the record of scientists experienced in opposing
dangerous technologies?
>I know there are grave risks,
good - tell it to Wm Rolleston if you run into him
> but in the end I think collective and individual personality traits
>probably influence the conclusion more than careful assessment.
What a dismal conclusion - all the more so for its realism!
> I am excited by the unknown, and by gambles.
Your awareness of this vice will help you to control it.
But you have no right to indulge it at others' expense. Many GM
expts could lead to disastrous epidemics in humans or other spp. If you
want to gamble, do so with your own resources.
Again I say, please let us meet 'ere long to discuss GM.
cheers
R
>-----Original Message-----
>From: Robt Mann [mailto:robtm@maxnet.co.nz]
>Sent: Friday, 10 December 2004 12:51 p.m.
>To: Stephen Franks
>Subject: your attitude to gene-tampering
>
>
>Your recent remarks in Parlt on this topic are - to be plain -
>as sadly astray as those on homX "marriage" are right on. Just because Susan
>Kitschley list-MP opposes it does not prove it OK. Like Mulgoon, even this
>babbling airhead (and liar) is not always wrong!
>I entreat you to read this recent bull of mine - and then to look
>up, or get a reliable research asst to look up, the two websites I give at
>the end. (An article of mine is on http://www.psrast.org and has been
>subjected to no fault-alleging that I know of.)
>As I emailed to you on 14-10-04,
>>I would be glad to provide you with e.g the thoroughly-referenced
>>statement I gave the Eichelbaum commission (which they suppressed); but I
>>think a more readable introit for you would be the attached text of a
>>speech of mine to the Ak branch RSNZ.
>>If ever you have some spare time when in Ak I'd be very glad to
>>discuss this subject with you.
>
>
>cheers
>
>R
>
>MannGram®:
>The fine-sounding slogan "look at the evidence"
>Sep 2004
>
>The item below from within a recent email by Friends of the Earth NZ Ltd
>stimulates me to try to crystallize a worrying thought about GM.
>
>------
>
>"Some debating techniques
>That are seriously flawed enough to justify the title 'propaganda'".
>http://my.voyager.net/~jayjo/propagan.htm
>
>*Recourse to authority*
>
>I heard a sermon on the radio a few months ago in which the minister
>made a number of claims that were highly questionable. He preceded every
>one with a statement such as, "Dr Jones, the world's leading expert on
>...". He must have cited a dozen people in a row as the "world's leading
>expert" on one subject or another. I found myself asking, What makes
>these people the world's leading experts on these subjects? Was there a
>contest that they won, or is that just your opinion? Or do you just call
>them that because they happen to agree with you?
>
>One should always be suspicious of an argument whose weight relies on
>the fact that some authoritative person said so. Even if it is someone
>who deserves great respect, he could be wrong. Let's look at the
>evidence, not the speaker.
>
>-----------
>
>This is a sound, workable approach for many issues. But for GM it
>is scarcely workable. The trouble is that the main concepts in the
>technology are too far from ordinary education & experience. The
>fine-sounding slogan "look at the evidence" cannot be acted upon by those
>who have not learned the meanings of the main terms in which the evidence
>must be stated. In GM, many of the main concepts are built on pyramids of
>arcane scientific terms which are not understood by anyone who has not
>studied the relevant science.
>Take a simple example. One of the main political users of the GM
>issue for political attention-getting received (along with many others
>including media) a note of mine concerning plant GM using synthetic DNA.
>The gene-tamperer in question had reported using (like most such
>experimenters) different but synonymous codons selected to be more suitable
>for the host plant, instead of the codons actually used in the bacterial
>gene for the desired toxin. The politician replied "what is a codon?".
>She is among the more intelligent politicians, and has a degree - but in
>French & Music. Such a person would require at least some hours to grasp
>minimally the concept 'codon'. Even if she could then pass a simple exam
>to check her understanding of the term, she would still be far from able to
>appraise the significance of synthesising a gene with not the original
>codons but generally different ones (for the purpose of getting higher
>yields of the desired protein in the target cell - 'better expression',
>as the gene-tamperers say). What differences might conceivably be implied
>by imposing, in a foreign gene, codon 'weightings' it did not originally
>have? Unfortunately, only very limited thinking about such subtle
>questions can be done by those who have no understanding of the biochemical
>context in which codons function - let alone those who have only just got
>a superficial definition of 'codon'.
>Therefore the public wishing to form opinions on GM will be forced
>to have recourse to authority - rely on the advice of scientists who have
>the education & experience to understand details of GM.
>The question then becomes, which scientists. Among Monsanto's
>dozens of PR agents are some with Ph.Ds in gene-jiggering technology, who
>have the education to understand their employers' gene-tampering projects.
>Some of these are used by the BBC as if they were independent experts.
>This is obviously unethical journalism, especially when no other authority
>is used in the particular broadcast.
>But what about the mirror-image unethical journalism - presenting
>to the public, as pretender experts critical of GM, politicians who don't
>know a protein from a nucleic acid?
>
>An example of the politics of ignorance was a Sunday media stunt
>by the then NZ Minister of Consumer Affairs, the dreadful Fiddler Bunkum
>list-MP. She announced that thousands of aged electricity meters had
>become inaccurate and had never been checked. This revelation was worded
>to imply that she was exposing a wrongful handicap for consumers, against
>which she was bravely speaking out. The media failed to query whether, as
>a mains meter ages, it can run fast. The truth is it can only run slow,
>which favours the consumer who may be getting, say, 10 kWh of energy while
>the meter records only 9 kWh. This is a very simple example of a technical
>issue exploited for political deceit thru media that are too biased, or
>just too lazy, to examine the propaganda sceptically.
>If that simple error could go unchallenged, what chance is there
>that politicians such as Bunkum will give the public reliable facts, let
>alone interpretations, on GM which they do not comprehend? Why then are
>she (and her successors) persistently presented to the public as experts
>commenting on GM?
>The answer is that the media are primarily committed to PC
>propaganda - putting favourable spin on the ruling PC Axis {wimminsLib,
>neoRacism & hxism}. The media use the GM issue as a vehicle for
>publicizing politicians whose primary motivation in politics is what they
>call "feminism", or promoting woolly-minded white shame, or implementing
>the 1987 Kirk/Pill hx political programme (or two, or all three, of those
>ideologies). The only actual expert they ever consult - and that not
>often - is Dr Peter R Wills, a practitioner in molecular biology, OK by
>media because he's a staunch declared supporter of PC. He served for a
>period some y ago as ghost-writer for the babbling airhead Susan Kitschley
>list-MP; as a result, her TV appearances would begin with a rote-learned
>insightful (& grammatically complex) statement about GM, but she was not
>capable of discussing the subject. It is, I think, quite common for the PC
>politicians to have such 'back room boys'; but that scarcely equips the
>politicians to answer questions let alone to debate judgements about this
>or that GM technique.
>
>I have little or no expertise, and must therefore have recourse to
>authorities, in many areas of technology and science, and other types of
>knowledge - just a quick list that first comes to mind - electronics,
>metallurgy, Russian, Greek, calculus, relativity, civil engineering ...
>When I need some facts or interpretation in any of these fields, I resort
>to qualified experts. Because of my lifelong involvement in academe, I can
>find out relatively readily who are proven experts. I would not take
>notice of a politician posing in the media as expert in civil engineering
>but actually unqualified in this discipline. I would rely on known
>authorities.
>But the public cannot readily get reliable info on GM if actual
>experts happen to be PinC and are therefore blacked out by the media.
>The biased promotional role of the RS, RSNZ and USNAS must be
>particularly deplored. These bodies have drastically failed to tell the
>public the truth about GM. They have uncritically laundered claims of
>benefit, denied hazards of GM, and vilified independent scientists such as
>Pusztai who report harm from GM. They thus radically degrade the status
>of science, as many citizens detect how misleading are their utterances.
>And then they (thru e.g the appalling R Winston) moan that the status of
>science has declined!
>
>The information sources arrayed in the media are thus almost
>entirely spurious:
>1 PR agents for commercial GM, some of them scientists (e.g some Monsanto
>PR staff; entrepreneur scientists like James D Watson jr)
>2 Ostensibly independent ancillary PR operatives e.g V Moses of CropGen®,
>Roger Morton of CSIRO, R Roush, J Rafe Blanchfield, I Prigogine, James D
>Watson sr, Geo Petersen, M Berridge, Dan Cohen, Tony Conner, etc.
>3 Anti-GM enthusiasts primarily concerned to promote PC ideologies and
>therefore able to get media attention by posing as experts on GM which they
>are incapable of explaining to the public.
>
>Meanwhile, genuine independent experts who are critical of GM are
>blacked out by the media - e.g Prof Pat Brown of UC Davis, Prof David
>Schubert, Prof David S Williams, Drs Margaret Mellon & Jane Rissler of UCS,
>Prof Joe Cummins, Dr Elvira Domisse (formerly a NZ CRI gene-jockey), and
>myself.
>
>In this wildly distorted infoscene, the public have little help to
>"look at the evidence" on GM. It then becomes crucial that inquiring
>citizens be pointed in the direction of key sources, notably
>http://www.psrast.org, http://www.ucsusa.org.
12/24/04
*******
WORLD RAINFOREST MOVEMENT
MOVIMIENTO MUNDIAL POR LOS BOSQUES
International Secretariat
Maldonado 1858; Montevideo, Uruguay
E-Mail: wrm@wrm.org.uy
Web page: http://www.wrm.org.uy
Editor: Ricardo Carrere
*******
=================================
W R M B U L L E T I N 88
November 2004 - English edition
This bulletin is also available in French, Portuguese, and Spanish. Please
let us know if you wish to receive it in some of these languages.
=================================
THE FOCUS OF THIS ISSUE: GENETICALLY MODIFIED TREES
A large number of scientists are actively working on genetically modifying
trees, to better serve industry's economic aims. Field trials are already
being carried out in a number of countries and GM poplars have already
been released in China, regardless of the dangers that all this implies
for the world's forests. This bulletin is aimed at sharing some of the
information available and at urging concerned people to involve themselves
in this issue. A good starting point would be to sign the petition for a
Global Ban on GM trees, (available at
http://elonmerkki.net/dyn/appeal/),***
which will be presented next month at the Conference of the Parties of the
Convention on Climate Change, in Buenos Aires, Argentina.
In this issue:
* OUR VIEWPOINT
- The release of GM trees must be banned
* THE GM TREE SCENARIO
- Resistance is fertile: Protests against GM trees
- Forestry corporations and GM tree research
- International Legislation and GM Trees
- Genetically Engineered Trees and Global Warming
- Does the World Bank have a position on GM trees?
- Pollen from pine plantations generates problems - what if in addition
they were transgenic pines?
* GM TREES IN THE SOUTH
- Brazil: Plantations, profits and GM trees
- Chile: Made-to-measure trees for the forestry industry
- Kenya: Biotechnology, eucalyptus but no GM trees
* GM TREES IN THE NORTH
- Finland: Some remarks on the campaign against GM trees
- GE Trees in the United States: An Update
- USA: Potlatch Corporation, FSC certification and GM trees
*********
* OUR VIEWPOINT
- The release of GM trees must be banned
Ever since Western forestry science defined forests as predominantly
wood-producing entities, efforts have concentrated on increasing
productivity of one single product: wood. Diverse forests were simplified,
by weeding out all the species that industry was not interested in, while
promoting the absolute predominance of "valuable" trees in the forest.
From that reductionist approach the following step appeared to be obvious:
to substitute forests by large stands of fast-growing monoculture tree
plantations. During the last decades, a few species of eucalyptus, pines
and acacias began to cover large areas of what had previously been forests
or grasslands, thus substantially reducing forest biodiversity and
appropriating local peoples' lands and livelihoods. They were defined as
either "forest plantations" or "planted forests", thus concealing the fact
that they had nothing in common with forests and, more importantly, hiding
their massive negative social and environmental impacts.
But that was not enough. Industry wanted more, so the next step was to
initiate a genetic selection process, whereby only some genetic traits
were considered, such as fast growth, height, diameter, wood quality, and
straight trunks with few branches. The genetic base of the chosen tree
species was thus further impoverished. Very soon those "super-trees" began
to be cloned and plantations became single-species and clonal at the same
time.
Within that logic, there was nothing more evident than the need to go a
step further into genetically modifying trees to make them even more
amenable to industry.
However, the dangers of genetically modified (GM) trees are in some ways
even more serious than those posed by GM crops. Trees live longer than
agricultural crops, which means that changes in their metabolism may occur
many years after they are planted. At the same time, trees are also
different from crops in that they are largely undomesticated and
scientists' knowledge about forest ecosystems is poor. This implies that
the ecological and other potential risks associated with GM trees are far
greater than in the case of crops.
Additionally, GM trees would exacerbate the impacts of the large-scale
tree monoculture model which is being increasingly challenged by local
communities and organizations throughout the world precisely because of
its impacts. Water would be depleted more quickly by faster-growing trees;
biodiversity would be further destroyed in biological deserts containing
trees engineered to be insect resistant, flowerless, fruitless and
seedless; the soil would be destroyed at a faster rate through higher
biomass extraction, intensive mechanization and increased agrochemical
use; more communities would be deprived of their means of livelihoods and
displaced to make way for even more of these "green deserts".
For those and many other reasons, the World Rainforest Movement and
Friends of the Earth International decided to produce a report on the GM
trees issue, which has now been finalized and its findings will be
presented during the Conference of the Parties of the UN Framework
Convention on Climate Change next month in Buenos Aires, Argentina.
The main reason for having chosen that venue is that at its last meeting
in late 2003, the Convention on Climate Change explicitly allowed the
inclusion of GM trees to act as "carbon sinks" within the framework of the
Kyoto Protocol's Clean Development Mechanism. That grave decision was
taken at the last minute, with practically no discussion or participation
>from concerned groups and governments. That totally unexpected and
dangerous outcome means that now this Convention not only supports the
expansion of monoculture tree plantations supposedly to act as "carbon
sinks", regardless of their negative social and environmental impacts, but
allows those same plantations to be composed of GM trees, thus multiplying
the impacts and adding new risks and uncertainties.
Together with many other groups, in Buenos Aires we will therefore call
upon all governments present at the Conference of the Parties to the
Convention on Climate Change to change course on this issue and to ban the
release of GM trees.
PS. The WRM-FoEI study, carried out by researcher Chris Lang ("Genetically
Modified Trees: the ultimate threat to forests"), is being published in
English and Spanish and will be soon available in the WRM web page at:
http://www.wrm.org.uy/publications/index.html, and in the FoEI page at
http://www.foei.org/publications . It will also be available in printed
format in those languages at WRM and FoEI offices and all our readers will
be informed once they become available.
********
* THE GM TREE SCENARIO
********
- Resistance is fertile: Protests against GM trees
Forestry scientists working on GM trees often point to the number of field
trials of GM trees worldwide as evidence that the technology is
increasingly accepted. In fact the reverse is true. As the number of
experiments increases so does the strength of the resistance against GM
trees.
Much of the media attention on protests against GM trees has focussed on a
handful of actions by small groups of activists calling themselves names
like Reclaim the Seeds or the Genetix Goblins. In the past six years,
activists have destroyed 12 GM tree trials, in Britain, Canada and the US.
In the US, the Earth Liberation Front has burned down offices and research
laboratories.
Industry and scientists responses to destruction of GM trials and property
focus on the damage caused and portray the protesters as irresponsible,
ignorant vandals. Their responses tend, predictably, to play down the
risks that their research might inflict on people and their environments.
In 1999, protesters in England cut down 152 GM poplars at agrochemical
company Zeneca's Jealot's Hill research station. Zeneca spokesperson Nigel
Poole appeared almost tearful. "The bark has been stripped from the trees.
These poor things are now dying a slow death," he told The Times
newspaper. Apparently Poole had forgotten that Zeneca planted the trees in
order that they could be chipped, boiled, pulped and made into paper.
When some of his GM tree trials were destroyed in March 2001, Oregon State
University's Steven Strauss tried to reassure the public that "It's all
regarded as highly safe. These people pronouncing it dangerous lack
expertise and are uninformed."
"The violent guys just don't understand the science," Strauss told
Associated Press.
Many people and organisations are involved in other types of activities
against GM trees. Protests against GM trees have taken many forms and have
included banner hangs, press conferences, meetings, letters to newspapers,
petitions, articles, campaigns to persuade companies not buy products from
GM trees, research into the companies and institutions involved, and
campaigns for GMO free zones.
Probably the first alliance of NGOs formed to oppose GM trees was the GE
Free Forests Coalition (GEFF), formed in Britain in April 1999. Three
months later, GEFF organised a demonstration at IUFRO's Forest
Biotechnology '99 conference in Oxford.
Steven Strauss commented, "The scientists at the meeting scratched their
heads and wondered how science and 'society' could be so out of whack in
Europe." Meanwhile, ordinary people were wondering how long the scientists
must have spent locked away in their laboratories to be surprised that
genetic modification was a controversial issue.
Resistance to GM trees continues to grow. In the US, around 80 NGOs have
signed on to a statement titled: "A Common Vision for Transforming the
Paper Industry". The Common Vision emerged from a November 2002 meeting of
more than 50 NGOs working on paper, pollution and forest issues. The
Common Vision includes a demand to the paper industry: "Stop the
introduction of paper fiber from genetically modified organisms,
particularly transgenic trees and plants with genes inserted from other
species of animals and plants."
Several countries have placed outright bans or moratoria on GMOs,
including Algeria, New Zealand, Peru, El Salvador and Australia (except
Queensland and the Northern Territory). In addition, several regions in
Europe and three counties in the US have voted in bans on GMOs. Thailand
has banned 49 GM plants.
Around the world environmental and social justice organisations are
campaigning for legislation to ban GMOs from their countries, provinces,
states, towns or counties. GM free zones have appeared all over the world,
including the US. In November 2004, Marin County, north of San Francisco,
joined California's Mendocino and Trinity counties in banning GMOs.
In December 2003, the Austrian province of Kärnten passed a law which
stated that GMOs cannot be planted within three kilometres of natural and
cultural areas that are worthy of protection. Approximately 20 per cent of
Kärnten's land is organically farmed. On the grounds that organic farming
is worthy of protection, in practice the authorities will give no permits
for planting GMOs.
In Britain, 14 million people live in areas with a GM-free policy. Twelve
counties have passed GM-free resolutions in addition to more than 30
towns, cities, districts and national park authorities. In France, more
than 1,250 mayors have issued GM free declarations for their towns.
Friends of the Earth Europe is running a GMO-free Europe campaign, aimed
at supporting regions to go GM-free (for more information, see
http://www.foeeurope.org/GMOs/gmofree).
People opposing GM trees are linking up with organisations around the
world: with networks that have opposed the spread of GMO crops in their
countries; with organisations working on climate change; with
anti-globalisation activists; with human rights activists and indigenous
peoples; with local communities and organisations that are resisting
industrial tree plantations and other forms of industrial forestry. The
resistance to GM trees is growing!
By: Chris Lang, e-mail: chrislang@t-online.de
*********
- Forestry corporations and GM tree research
GM trees are not a result of evolution. They are the result of decisions
taken at institutional and corporate levels for their development and
deployment. Companies, research institutions and universities work
together closely on this. Companies fund university research departments,
and influence what type of research is carried out.
Although there are numerous actors working on GM trees, some are clearly
more important than others. Most of the research is being carried in a
relatively small number of countries, among which the most prominent are
the USA, Canada, Japan, New Zealand, Australia, Chile, United Kingdom, and
China.
Some of the major forestry corporations are directly involved in the
research. For instance, three giant forestry companies (International
Paper, Westvaco and Fletcher Challenge) formed in 1999 a joint venture
with Monsanto called ArborGen, which became the world's biggest GM tree
company. Monsanto pulled out of ArborGen six months after it was formed.
In January 2000, Genesis Research and Development, New Zealand's biggest
biotechnology company, joined the joint venture. Genesis and Fletcher
Challenge had been working together for five years on herbicide tolerant
GM eucalyptus, poplar and pine. In 2001, Rubicon (a New Zealand company)
bought Fletcher Challenge's biotechnology operations and took over its
commitments to ArborGen. Westvaco has since merged with Mead Paper Company
to form Meadwestvaco. In April 2003, Genesis announced a new plant science
subsidiary, AgriGenesis Biosciences, which takes over Genesis' involvement
in ArborGen.
ArborGen currently has 51 field trials of GM poplar, eucalyptus, pine and
sweetgum (Liquidambar styraciflua) in the US. ArborGen's scientists have
genetically manipulated trees to have less lignin, to grow faster and
straighter, to be sterile or to be resistant to disease or herbicide.
Another important company involved in GM trees is New Zealand-based
Horizon2 which was formed in March 2003 from a merger of Carter Holt
Harvey Forest Genetics and Rubicon's Trees and Technology. Carter Holt
Harvey is a New Zealand timber firm, which is 50 per cent owned by
International Paper.
Chilean-based company GenFor is a joint venture between Chilean technology
think tank Fundación Chile and Cellfor (Canada). The company was partly
financed by the Chilean Development Agency and has established research
agreements with Chilean forestry industry giants Arauco and Mininco. The
companies provide GenFor with their top specimens, GenFor supplies the
technology to "improve" them and earns the right to market the results of
the research.
GenFor's main research focus is GM radiata pine which makes up 80 per cent
of Chile's plantations. GenFor's researchers aim to create a GM pine
resistant to the European shoot-tip moth (Ryacionia buoliana), a pest
which is seriously affecting the 1.5 millions hectares of Radiata pine
plantations in that country.
GenFor's partner Cellfor has entered into collaborations with a series of
universities, including Oxford, Purdue, British Columbia, Alberta and
Victoria. Cellfor has also worked with the Institute of Molecular
Agrobiology in Singapore and SweTree Genomics in Sweden.
In addition to its research on insect resistant GM radiata pine, GenFor is
working on increasing the level of cellulose and reducing the amount of
lignin in radiata and loblolly pine (Pinus taeda).
In the U.S. several pulp and paper companies, including Weyerhaeuser,
International Paper, MacMillan Blodel, Aracruz Cellulose and Potlatch
Corporation have funded research at Oregon State University's Tree
Genomics, Biotechnology, and Breeding Programme, which is working on GM
trees for herbicide tolerance, sterility, resistance to fungus and insects
and reduced lignin.
Some forestry companies also carry out their own research. Such are the
cases of Aracruz Cellulose in Brazil and Japanese companies Oji Paper and
Nippon Paper Industries.
Aracruz, the world top producer of bleached eucalyptus pulp produced from
its huge plantations in Brazil is currently carrying out GM tree
laboratory research but, according to company officials is not yet
conducting either field trials or commercial plantations.
Nippon Paper, Japan's largest paper manufacturer has developed a GM
salt-tolerant eucalyptus tree. It is also working on GM poplar trees which
would be resistant to polluted environments. In 1995, Nippon signed an
agreement with Zeneca to work on modifying lignin in pulp trees and in
2001 had developed a GM eucalyptus tree which produced 20 per cent less
lignin, 10 per cent more cellulose and five per cent more pulp than non-GM
eucalyptus trees.
Oji Paper is one of the largest pulp and paper companies in the world. The
company has an active research programme into GM trees. Oji Paper's
scientists are working on GM trees with reduced lignin, GM trees which can
tolerate salty soils and GM eucalyptus that can grow in acidic soils.
All the above illustrates forestry companies' involvement in GM trees.
They want to be able to plant trees in any type of environment and to
ensure their fast growth; they want to accommodate plantation wood to
their industrial processes (e.g. with less lignin for pulp production);
they want their monocultures to be insect-resistant and
herbicide-tolerant; they want them to be sterile. In sum, their aim is to
manipulate nature to adapt it to their long-term economic objectives,
regardless of the uncertainties and risks that this involves.
************
- International Legislation and GM Trees
In spite of the risks posed by genetic modification of trees, there is no
international legislation specifically relating to GM trees. Instead,
legislation has been produced with GM food crops and seeds in mind, and
does not necessarily cover the problems presented by long-lived GM plants
such as trees.
International law covering GMOs is at present focussed on issues relating
to trade. There are two institutions which provide rulings covering
international trade in GMOs: the Convention on Biological Diversity (CBD)
and the World Trade Organisation (WTO).
The member countries of the CBD adopted the Cartagena Protocol on
Biosafety in January 2000. The Protocol provides regulations for
transboundary movements of GMOs and is based on the precautionary
principle.
Although three major exporters of GMOs (USA, Canada and Argentina) have
not ratified the Cartagena Protocol, the Protocol recognises a
government's right to ban imports of GMOs when insufficient information is
available to carry out an assessment of the risks. The burden of proof of
safety is thus pushed back to the country exporting the GMOs.
However, under the WTO, governments can be penalised for putting in place
legislation, such as a ban on GMOs, which the WTO rules is a barrier to
international trade.
The WTO also has an Agreement on the Application of Sanitary and
Phytosanitary Measures (SPS Agreement) covering food safety and animal and
plant health regulations. In setting their laws, to comply with the SPS
Agreement, governments must assess the risks involved, rather than use the
precautionary principle.
Mariam Mayet, director of the African Centre for Biosafety in South
Africa, points out that the Cartagena Protocol skips the issue of whether
it takes precedence over WTO rules, by stating that the two should be
"mutually supportive".
That the two sets of legislation are not mutually supportive was
illustrated in May 2003 when the US, Canada and Argentina filed a
complaint with the WTO about the European Union's legislation on GM foods.
Tewolde Egziabher, Director General of the Environmental Protection
Authority in Ethiopia, was one of the architects of the Cartagena
Protocol. In response to the US complaint to the WTO he wrote, "We in
African countries, who have fought long and hard for the agreement and
ratification of the Biosafety Protocol, feel that US actions are intended
to send a strong and aggressive message to us: that should we choose to
implement the Protocol and reject the import of GM foods, we may also face
the possibility of a WTO challenge. We cannot help but perceive that US
actions are a pre-emptive strike on the Biosafety Protocol and developing
country interests."
Forestry scientists are clear that genetic pollution from GM tree
plantations is inevitable. "Genes will eventually get out" as Oregon State
University's Steven Strauss puts it.
Apart from the ecological risks involved, the prospect of GM trees
crossing with wild relatives, resulting in feral GM trees containing
patented genes growing outside plantations, raises a number of legal
questions. Will the company that owns the patent on the gene have
ownership rights (or any other rights) over any trees which contain this
gene? Might forest owners find that the trees on their land in fact belong
to International Paper or Meadwestvaco because they contain the company's
patented genes?
Who will be liable, if gene pollution proves to have damaged trees in
forests? Will it be the plantation manager, the company that sold
the GM tree seedlings, the company that developed the GM tree using the
patented gene, or will it be the owner of the patent on the gene?
How is "damage" to trees in forests to be determined? Who will
decide what constitutes damage? Trees and forests are sacred in some
cultures and although superficially there may appear to be no harm done,
changing the genetic makeup of wild trees could be considered to be
genetic vandalism.
Tree pollen can travel huge distances. Seeds can be (and are) easily
smuggled across borders. No legislation in the world will prevent this
>from happening. If GM trees were to become weedy and start invading forest
ecosystems as a result of smuggled seeds, who would be liable?
In May 2004, the Canadian Supreme Court ruled that Monsanto had the right
to prosecute farmers who have crops containing Monsanto patented genes on
their land. Pat Mooney, director of the Action Group on Erosion,
Technology and Concentration, explains the implications of this ruling:
"They can now say that their rights extend to anything its genes get into,
whether plant, animal or human. Under this ruling spreading GM pollution
appears to be recognized as a viable corporate ownership strategy."
************
- Genetically Engineered Trees and Global Warming
On October 22, 2004 Russia ratified the Kyoto Protocol, the international
agreement created to begin addressing the problem of global warming.
Russia's ratification of the Kyoto Protocol now gives the agreement a high
enough level of participation by the countries most responsible for the
world's carbon emissions for the agreement to go into effect, even without
the United States' 25% of worldwide annual global carbon emissions.
Within days of Russia's announcement, carbon trading in Europe tripled.
The carbon market is expected to be the world's largest ever, projected to
reach US$60 billion by 2008. The carbon market is included as part of the
Kyoto Protocol. It was created to enable corporations to buy the right to
continue emitting carbon dioxide while purporting to address global
warming-a profitable commodity indeed. The carbon credits are purchased
>from countries or corporations that have in some way reduced carbon
emissions-by, for example, converting a coal burning plant to natural gas,
or by planting trees to soak up carbon emissions.
Last December in Milan, Italy the United Nations Framework Convention on
Climate Change, which oversees the Kyoto Protocol, agreed that genetically
engineered trees could be used in industrial tree plantations developed to
soak up carbon emissions. These plantations will likely be mainly
developed in the Global South, with subsidies from the World Bank, to
offset emissions from the industrial North.
This UN agreement coupled with the World Bank subsidies provide huge new
incentives to advance GE trees technology through the creation of this
profitable carbon market. Meanwhile, the Kyoto Protocol does not contain
provisions to effectively protect existing carbon-absorbing native
forests.
Scientists argue that trees can be genetically engineered to sequester
even more carbon than they do already, to enhance the ability of
plantations to offset industrial carbon. Unfortunately, there remain
several difficulties with this plan.
First is the problem of where these plantations will be located. Studies
at Duke University in the US have found that when trees are subjected to
increased carbon dioxide in the air, they will only increase their carbon
storage if soils are rich in nitrogen. Trees in poor soils did not
increase their carbon storage. This means that plantations developed
specifically to store carbon will need to be located on fertile soils.
Scientists at a Duke University conference on GE trees suggested these
plantations could be located on abandoned agricultural lands. But this
raises the question of where all of these abandoned fertile agricultural
lands exist? They must be a very well-kept secret. No, in reality these
plantations will be concentrated in the Global South where they will
likely displace communities, either by directly taking over their
agricultural lands for plantations, or by logging native forests and
replacing them with plantations, with all of the resultant impacts
plantations bring-from loss of fresh water and biodiversity to
contamination with toxic chemicals.
Additional concerns about carbon storage plantations include the issue of
protecting the plantations from any activity that would release the
carbon-such as logging or fire. Some have suggested that carbon offset
plantations would have to become virtual "human exclusion zones" where all
human activity is prohibited-a development that would almost certainly
lead to the displacement of communities.
The above problems are inherent in any carbon offset forestry plantation,
genetically engineered or not. Inclusion of GE trees in these
plantations, however, adds an entirely new layer of problems.
In addition to engineering trees for higher carbon absorption, scientists
are engineering trees to be resistant to insects and herbicides, grow
faster, and be sterile.
Nutrient-intensive monoculture tree plantations rapidly drain water tables
and deplete the soil. Trees genetically engineered to grow even faster
will exacerbate this problem. Satellite images from the 1980s have
revealed that vast expanses of land where native forests once stood have
now been converted to tree plantations. These plantations have been found
by the US Environmental Protection Agency and World Resources Institute to
sequester only 1/4 the carbon of their native forest predecessors. Faster
growing GE tree plantations that deplete soils and water will cause
additional deforestation as native forests are cleared to replace the land
denuded by the previous plantations. This process of native forest
conversion to plantations greatly contributes to global warming by
simultaneously releasing the carbon stored in the native forests,
eliminating the natural ability of native forests to regulate the Earth's
climate, and by replacing them with plantations that store carbon at a
dramatically reduced rate.
Industry asserts that trees genetically engineered for the above traits
will be sterile-preventing contamination. Sterility researchers have
admitted, however, that achieving 100% guaranteed sterility in trees is
not likely, due to the fact that trees can live for hundreds of years and
have genomes longer even than the human genome. In addition, tree pollen
has been documented to travel for 600 km or more. GE tree pollen is likely
to contaminate vast expanses of native forests with a wide variety of
destructive traits, destroying the delicate ecological balance of native
forests and causing increased forest mortality-and additional releases of
CO2 greenhouse gas.
GE tree plantations have no place in sustainable forest management
practices that maintain healthy forest ecosystems. They certainly have no
place in the fight to stop global warming. Proposals by the United
Nations and the World Bank for projects-such as GE tree plantations- allow
corporations to continue polluting and magnifying global warming at the
disproportionate expense of peoples and ecosystems in the Global South.
GJEP has a global campaign to stop genetically engineered trees. To get
involved, contact them at info@globaljusticeecology.org,
http://www.globaljusticeecology.org or write GJEP, PO Box 412, Hinesburg,
VT 05461 USA
By: Anne Petermann, Global Justice Ecology Project
************
- Does the World Bank have a position on GM trees?
Perhaps I'm being naïve, but I really thought that the World Bank would
have a position on GM trees. The first field trial of GM trees was in
1988. Surely, I thought, 16 years is long enough for the Bank's policy
experts to come up with something. When the Bank's shiny new forest policy
came out two years ago, it did so after a "stakeholder consultative
process" which was "supported by extensive analytical, technical and
economic studies, some commissioned by the World Bank and others done by
independent institutions and NGOs on a wide range of subjects," according
to the Bank. Surely the new policy has something to say on GM trees?
Er, no. The World Bank's Forest Policy makes no mention of GM trees.
Neither does the World Bank's Forest Strategy, a 99-page report (plus
appendices) which the Bank claims "provides nuanced guidance on the
different actions that should be considered in different circumstances".
The Bank's Forest Policy does state that the Bank will only fund
plantations that are "environmentally appropriate, socially beneficial,
and economically viable." This would, in a just and fair world, exclude
any GM tree plantations as they are neither "environmentally appropriate"
nor "socially beneficial". But some of those experts at the World Bank
have some pretty strange ideas about what is "appropriate" and
"beneficial" for rural communities living thousands of miles from
Washington DC.
The World Bank, through its Carbon Finance Unit is keen on financing
carbon projects, including tree plantations as carbon sinks. Since
December 2003, the Kyoto Protocol allows plantations of GM trees as carbon
sinks to be included under its clean development mechanism. So far no GM
tree carbon sink plantations have been established but scientists at Oak
Ridge National Laboratory, for example, are working on producing carbon
storing GM trees.
I was curious to find out whether this meant that the World Bank might be
funding GM tree carbon sinks in the future, so on 21 July 2004, I wrote to
Jason Steele at the World Bank's Carbon Finance Unit to ask a few
questions about GM trees. A week later he told me he was "still trying" to
find the answers.
A couple of months later, when I'd still not heard anything, I thought I
should jog his memory. I wrote again, told him I was working on an
article, the deadline was mid-November and I'd like an on-the-record
response. Steele responded immediately, but only to pass me on to the
Carbon Finance Unit's Senior Communication Officer, Anita Gordon.
I asked Anita Gordon the same questions I'd asked Jason Steele two months
earlier. Gordon also responded immediately, but only to pass me on to the
Carbon Finance Unit's Stakeholder Relations Specialist, Charles Cormier.
I met Charles Cormier in June 2004 at the World Bank organised Carbon Expo
in Cologne, Germany. I asked him for an interview about Plantar, an
industrial tree plantation project in Brazil funded by the World Bank's
Prototype Carbon Fund (PCF). In terms of the amount of carbon emissions
the project is supposed to save, Plantar is by far the largest project on
PCF's books. Cormier turned down my request for an interview. "I don't
know anything about Plantar," he said.
PCF's contract with Plantar requires that Plantar is certified as well
managed by the Forest Stewardship Council. If the FSC certification is
withdrawn for any reason, PCF will stop the payments to Plantar. FSC
standards state that the "use of genetically modified organisms shall be
prohibited". So, at least in Plantar's case, the World Bank will not fund
GM tree plantations.
"Charles Cormier will get back to you on your query," Anita Gordon
promised me back in September. I still haven't heard from him. Perhaps I
shouldn't be too surprised.
I looked up the "Who's Who" page of the World Bank's Forests and Forestry
web-site and wrote to the 18 Bank staff listed on that page to ask them
about the World Bank's policy on GM trees. I even clicked on a little
button and sent an e-mail to the Bank's "Advisory Service". The Bank's
web-site describes these people as "experts and specialists". They should,
at least in theory, know the World Bank's position on important forestry
issues like GM trees. But apart from four "out of office" automatic
replies, I haven't heard anything from any of them.
For the record, here are the four questions that I would like someone at
the World Bank to answer:
1. Does the World Bank have any guidelines on funding projects which
include GM trees?
2. In a question and answer sheet on its new forest policy, the World Bank
states that "The strategy does not commit the Bank to any such activities
[i.e. carbon forestry and carbon trading] unless these are specifically
allowed under the Clean Development Mechanism or Joint Implementation
mechanisms of the Kyoto Protocol . . . ." Since GM trees are included in
the Kyoto Protocol, does this mean that the Bank can fund GM tree
plantations as carbon sinks?
3. Does the Prototype Carbon Fund (or any of the other World Bank carbon
financing mechanisms) have any guidelines on funding projects which
include GM trees? If so, please provide details.
4. If there are World Bank documents which clarify the Bank's position on
GM trees, could you please send me copies?
I'm sure I can't be the only one who would like to know the answers to
these questions. So, if anyone in the World Bank is reading this, I'd be
delighted to hear from you.
By: Chris Lang, e-mail: chrislang@t-online.de
*********
- Pollen from pine plantations generates problems - what if in addition
they were transgenic pines?
Plant pollination takes place in different ways. One way is done by bees,
butterflies, humming birds and bats. Another type of pollination is caused
by wind blowing through plants that have their reproductive cells in open
flowers. This happens with coniferous trees (for example, pines). For
fecundation to be effective, these trees have to produce an enormous
amount of pollen that the wind blows away and distributes, passing it from
plant to plant and covering great distances.
Pollen can produce allergic reactions, such as conjunctivitis, hay-fever,
asthma and general malaise. The symptoms of irritation and a watery
secretion in eyes and nose announce the arrival of spring because in
general they appear when the mucous comes in contact with environmental
pollen transported by the wind. Seasonal hay-fever is suffered by 1 in 6
of the industrialized world's inhabitants.
Although pine pollen has been considered to cause a low degree of
sensitivity, the counts during pollination are usually very high.
Allergenic proteins have been found in a study carried out with the pollen
>from Pinus radiata, very abundant in the atmosphere in New Zealand, and
tests have been carried out for cross reactivity with the pollen of a
species of grass (Lolium perenne). Recently, other authors have found a
considerable increase in the allergenic properties of this pollen due to
the effect of air pollution.
Furthermore, the increase in levels of carbon dioxide associated with the
warming of the earth's atmosphere may be causing an increase in allergies.
Researchers have affirmed that in an atmosphere with twice the amount of
carbon dioxide than there is now, there would be 61 per cent more pollen.
In this scenario two factors further increasing the problem are
introduced: large-scale pine plantations and additionally, the project to
convert them into transgenic pine plantations.
Regarding large-scale monoculture pine plantations, it may be inferred
that the phenomenon related to pollination would be increased, one could
say in an exponential way. For example, in Chile, the area covered by
pines is over one and a half million hectares. It is not hard to imagine
what size the clouds of pollen could be from such an enormous quantity of
trees of the same species, generally close together and covering vast
spaces. The evidence from neighbours in the Community of Lumaco in the
Traiguen Commune, IX Region, reports that "in October, the pollen from the
pines leaves the fields all yellow. Health problems arise. The market
garden gets covered in yellow and the leaves of the plants have to be
watered to enable them to survive." "(...) really nobody knows what
happens with pine pollen. Perhaps it is causing us harm. We hear about
contamination and how water has to be to be able to drink it, but finally
one consumes what one has handy." Last August even the press recorded a
phenomenon called "Yellow rain" a layer of yellowish-green powder that
covered pavements, streets and cars and turned out to be pine pollen.
Something similar happened in Japan, where since 1950 there has been a
policy promoting plantations of practically a single species of fast
growth conifer (Cryptomeria japonica), which two years ago covered 10
million hectares. Now, each spring, a great cloud of pollen descends on
Japan, leaving 2 out of 6 inhabitants affected by allergy. In Tokyo over
the past ten years, the proportion of affected population has increased
>from 7 to 20 per cent (see WRM bulletin60).
Furthermore, concerning genetic manipulation of plant varieties,
indications of possible cases of allergy to transgenic maize pollen have
been observed. In July 2003, in Mindanao in the southern region of the
Philippines, various people from a rural population living in the
proximity of a transgenic Bt maize plantation (manipulated to exude the
Bacillus thuringensis toxin) suffered from fever, head-aches, nausea,
respiratory and intestinal disorders, general weakness and skin problems.
The situation coincided with the flowering season of transgenic maize in
the zone and persisted over several weeks. This led the Social Action
Centre to ask for help from various organizations and local NGOs, such as
Searice and Masipag, to try to identify the cause of the symptoms and to
find a solution.
The Director of the Norwegian Institute for Genetic Ecology, Dr. Terje
Traavik, carried out blood tests and followed up on the case. Dr. Traavik
stated that the antibodies present in the blood showed that the persons
affected had been exposed to the Bt toxin over the past few months. That
is to say, that the blood tests indicated that the symptoms were the
result of having inhaled pollen from GM maize.
In an extrapolation using common sense and prudence, the following
question arises: what would happen if, to the already problematic
disorders of massive pollen counts from commercial pine plantations are
added those of the uncertainty and risk of unknown effects from transgenic
pollen from pine trees that have been genetically manipulated for purely
commercial purposes? Perhaps this is yet another element to say a
resounding NO to transgenic trees?
Article based on information from: testimonials gathered by Ricardo
Carrere during a visit to the IX Region of Chile, Comuna Traiguén,
Comunidad Lumaco, in June 2004; "Preliminary Results of Study Show
Immunological Reaction to Bt Toxin", Gentech-news 91,
http://www.blauen-institut.ch/Tx/tM/tm_nov/tm0913.html ; "La invasión de
las plantaciones forestales en Chile", José Araya Cornejo, Observatorio
Latinoamericano de Conflictos Ambientales,
http://www.wrm.org.uy/paises/Chile/invasion.pdf; ""Lluvia amarilla" es
polen de pino",
http://www.australtemuco.cl/site/edic/20030819023407/pags/20030819025615.htm
l;:
"Pinos",
http://www.uma.es/Estudios/Departamentos/BiolVeg/02Aer/00HAer/PolPin.html;
"La producción de polen crecerá significativamente en 50 años",
http://www.diariomedico.com/edicion/noticia/0,2458,129561,00.html
************
* GM TREES IN THE SOUTH
********
- Brazil: Plantations, profits and GM trees
Proponents of industrial tree plantations often argue that plantations can
relieve pressure on forests. Brazil's pulp and paper industry
exposes this myth for the pro-industry propaganda that it is. Rather than
growing more wood on less land, the industry grows more wood on more land.
Every year the area of plantations increases and every year the area of
forest decreases.
Take Brazil's Aracruz Cellulose, for example, the world's largest producer
of bleached eucalyptus pulp. Aracruz's three pulp mills produce a total of
two million tons of pulp a year. The company's eucalyptus plantations were
established on the lands of the Tupinikim and Guarani indigenous peoples
and other local communities. The eucalyptus trees that feed Aracruz's pulp
mills are among the fastest growing trees in the world. Yet Aracruz
continues to expand both its pulp operations and the area of its
plantations, pushing yet more people off the land.
Aracruz is also carrying out laboratory research into genetically modified
trees. In 1998, Aracruz became the first company to receive permission
>from Brazil's National Technical Commission of Biosecurity (CTNBio) for
laboratory experiments on GM trees.
A year before receiving this application, which is still current, Aracruz
produced a statement on GM trees. "Many sectors such as agriculture are
using genetics, and there is no reason to impose a genetic prohibition on
the forestry industry, which, for plantations, follow the same basic
concepts as any food crop," the company explained. To Aracruz, then, there
is no difference between an annual food crop and trees which can live for
hundreds of years.
Gabriel Dehon Rezende, Forest Improvement Manager at Aracruz told me in
July 2004 that "the company believes that Genetic Engineering could help
bring about sustainable social, environmental and economic benefits to
agricultural and forestry activities in the future." Rezende was quick to
point out that at present "Aracruz does not use Genetically Modified
Organisms (GMOs) in its field trials or commercial plantations."
Brazilian pulp and paper company Suzano owns more than 180,000 hectares of
eucalyptus plantations in the states of Sao Paulo, Bahia, Espirito Santo,
Minas Gerais and Maranhao. Last year, Suzano spent US$180 million on
expanding its mills in Bahia and Sao Paulo and has plans to double its
production capacity by 2008.
Each year, Suzano spends US$2 million on research and development. Suzano
is financing research into GM eucalyptus at the Luiz de Queiroz
Agricultural College. The research aims to engineer trees with reduced
lignin and higher cellulose content, an attempt to find what Suzano
describes as the "perfect tree".
Suzano is also interested in producing a GM eucalyptus tree which can
withstand drought. While the company acknowledges that "the water shortage
already being experienced in some areas is a huge challenge", it fails to
mention that Suzano's water guzzling eucalyptus plantations are one of the
causes of the water shortage.
Suzano is among thirteen companies working with Brazil's Ministry for
Science and Technology on a project to map the eucalyptus genome. More
than 50 scientists are involved in the "Genolyptus" project, which focuses
particularly on the way genes affect wood formation and disease
resistance. The project started in 2002 and is due to be completed in
2006.
International Paper, the world's largest pulp and paper firm, has almost
200,000 hectares of industrial tree plantations in Brazil. Wood chips from
Brazil are exported to International Paper's mills in the US. Two years
ago, International Paper of Brazil received permission from CTNBio for
experiments with GM trees.
International Paper is a partner in ArborGen, the world's largest GM tree
company. ArborGen has plans to test its GM eucalyptus in Brazil. New
Zealand biotech firm Horizon2 has a research contract with ArborGen. The
company states that the research aims "to help improve the pulping
characteristics of eucalyptus destined for the Brazilian market."
In March 2004, Bruce Burton, the vice-president of Rubicon, a partner in
ArborGen, announced that ArborGen would not carry out any GM tree trials
in New Zealand. Instead, "we'll carry on doing test in the US and Brazil"
he said.
Aracruz, Suzano, International Paper and ArborGen are involved in research
into GM trees because they believe they can make more money by doing so.
In April this year, the Movement of Landless Peasants protested against
the pulp and paper industry's take over of vast tracts of land in Brazil.
Landless people occupied areas of industrial tree plantations owned by the
pulp and paper companies Veracel, Suzano, Klabin, VCP, Aracruz and
Trombini.
None of the companies hoping to plant GM trees in Brazil is doing so in
order to relieve pressure on forests or to help resolve the land problem
in Brazil. Their profits come at the expense of Brazil's people and
forests.
By: Chris Lang, e-mail: chrislang@t-online.de
*********
- Chile: Made-to-measure trees for the forestry industry
The Chilean forestry sector seems to accept no limits to the expansion of
its monoculture pine and eucalyptus plantations. On the one hand it has
turned to repression and lies to face local opposition. On the other, it
has extended its operations to other countries, such as Argentina and
Uruguay, where it has installed plantations, timber industries and pulp
mills, thus increasing its impact on other environments and populations.
In addition to the above, it also does not accept the limits imposed by
nature and is appealing to biotechnology to make trees with the right
characteristics to be able to plant more and obtain greater benefits.
At the present time, Chile leads the development of the biotechnology
sector in Latin America, and it may well become the first country to
market transgenic trees on a world level and a platform from which to
produce and export transgenic pines and technology to the Continent - a
dangerous issue.
Although the process began earlier, it started to strengthen in 1999 with
the establishment of GenFor as a joint venture between the Fundación Chile
and the Canadian company Cellfor. The initial hub of interest regarding
genetically modified tree production is to make pines resistant to the
pine shoot moth (Rhyacionia buoliana) which is affecting wide areas of
monoculture radiata pine plantations, covering one and a half million
hectares in Chile. The company hopes to have these pines ready for
commercial plantation by the year 2008.
To create this technology, Genfor has established an agreement with the
Forest Research Institute (FRI), a research body of the New Zealand
Government. The work at FRI is developed on the basis of genetic material
>from radiata pine, with different lines of selected embryos from Chile
being reproduced, in which three proteins with high pesticide levels have
been identified. This transgenic pine is obtained by incorporating a Bt
(Bacillus thuringiensis) gene, similar to the one used in transgenic crops
such as maize and cotton.
At the same time, GenFor is also working on the genetic modification of
radiata and loblolly pine to increase the level of cellulose and lessen
the amount of lignin in the wood. The objective of such studies is to
supply the industry with timber that contains a greater proportion of the
required raw material (cellulose) and a smaller percentage of what has to
be separated and discarded (lignin), thus considerably lowering production
costs.
Furthermore, in 2001, the Foundation for Agrarian Innovation (Fundación
para la Innovación Agraria -FIA) of the Chilean Ministry of Agriculture,
signed an agreement with the International Redbio Foundation, becoming its
representative branch in Chile. Its web page has a section on the subject
of "Biotechnology in Chile" summarizing its vision of the issue. It
states that "Chile has notoriously diversified its productive and export
base over the past years. However, its economic development continues to
be firmly based on exploitation and marketing of natural resources. In
this context, biotechnology appears to be a very useful tool in the
improvement of the competitive capacity of productive sectors." Regarding
the forestry sector, it mentions a project which "increases the cellulose
content and reduces the lignin content of radiata pine," adding that
"other applications will make it possible to produce better quality trees
that are more uniform and have better quality and yields."
This is not all. According to an entrepreneurial vision, there are many
hectares of land in Chile (they estimate at least half a million hectares)
that are being "sub-utilized" because the trees used in plantations cannot
resist the intense cold prevailing there. To solve this problem, the
Forestry Institute (Instituto Forestal - INFOR) and a group of forestry
companies are working in conventional genetic selection to produce clones
of cold-resistant eucalyptus. According to INFOR "In the pre-cordillera
Andes area there are soils that are extraordinarily well suited to the
production of Eucalyptus globulus, but they are presently unavailable due
to the limitation of the cold, a problem that could be solved with the
results of this project."
At the same time, the Universidad de la Frontera in the south of Chile is
studying (with funding from the Fund for Scientific and Technological
Development) the possible use of the genes of a small grass that survives
in the Antarctic (Deschampsia antartica) to produce cold-resistant trees.
Its particular tolerance to low temperatures has given rise to the
interest in identifying the responsible gene or genes to apply them to
eucalyptus and thus further increase the area to be planted with this
species.
Beyond all the problems discussed in this bulletin, caused by the
liberation of transgenic trees, all these technological "advances" choose
to ignore what is evident: that the large-scale monoculture pine and
eucalyptus plantations have caused serious social and environmental
problems in Chile and it is more than evident that the plantation of
transgenic trees will only make them even more serious.
Article based on information from: "La planta que mueve a la ciencia. UFRO
lidera atractiva investigación de Deschampsia antártica". Eduardo
Henríquez, Diario Austral, 8 June 2004
http://www.australtemuco.cl/prontus4_noticias/site/edic/2004_06_08_1/home/ho
me.html
Fundación Redbio: http://www.fundacionredbio.org/filichile.htm
"El futuro de la industria forestal...hoy". Bioplanet. Fundación Ciencia
para la Vida
http://www.bioplanet.net/magazine/bio_enefeb_2000/bio_2000_enefeb_reportaje.
htm
María Isabel Manzur.- "Investigación biotecnológica en Chile orientada a
la producción de transgénicos". Santiago, Fundación Sociedades
Sustentables, 2003
*********
- Kenya: Biotechnology, eucalyptus but no GM trees
Wangari Maathai and Florence Wambugu have dramatically opposing approaches
to tree planting in Kenya. Maathai's approach is anti-colonialist and
empowers the people planting trees. Wambugu's is neo-colonialist and makes
the people planting trees dependent on biotechnology.
Wangari Maathai is this year's Nobel Prize winner. Her Green Belt Movement
trains women to set up their own tree nurseries. "We make them independent
people who can take care of their environment by themselves," says
Maathai. As well as tree planting, Maathai is African Co-President of
Jubilee 2000 and is campaigning for the cancellation of Third World Debt.
Florence Wambugu is the founder of A Harvest Biotechnology Foundation
International. Until 2002, she was the director of the International
Service for the Acquisition of Agri-biotech Applications (ISAAA).
In 1997, ISAAA started a "Tree Biotechnology Project". The project is a
partnership between the Kenyan Forest Department, the Kenyan Forestry
Research Institute and Mondi Forests, South Africa's pulp and paper giant.
Funding for the project comes from the UK's Gatsby Foundation.
Mondi supplied hybrid clonal eucalyptus trees for the project, a cross
between Eucalyptus grandis and Eucalyptus camaldulensis. The Tree
Biotechnology Project planted the clonal trees in trial plots to see which
grew best in Kenya's soils and climate. The project set up a nursery at
Karura, near Nairobi, which now produces more than one million tree
cuttings a year to be delivered to farmers.
ISAAA is pro-genetic modification. "Commercialized GM crops continue to
deliver significant economic, environmental, and social benefits to both
small and large farmers in developing and industrial countries," writes
ISAAA's chair Clive James. Florence Wambugu previously worked for Monsanto
on a GM virus-resistant sweet potato project. ISAAA's funders include
Bayer CropScience, Monsanto, Syngenta, Pioneer Hi-Bred and the
Biotechnology and Biological Sciences Research Council. Past and present
board members include representatives from Monsanto, Syngenta and the
AusBiotech Alliance.
ISAAA's statements about its tree planting project (as well as the word
"Biotechnology" in the project's title) hint at genetic modification.
ISAAA states that Mondi's "genetically superior Eucalyptus" grows faster
and "the hybrid is drought- and cold-tolerant." The project "aims to
provide superior clonal material to both rural and urban communities in
Kenya".
In a July 2004 article, EcoTerra accused Florence Wambugu of using the
project to import genetically modified trees from South Africa into Kenya.
In the UK, the Guardian reported that "GM eucalyptus is to replace the
country's forest cover."
ISAAA denies that the trees are genetically modified. "The project does
not involve transgenic trees, it involves genetically enhanced trees,
which are the result of traditional breeding programmes at Mondi Forests,"
ISAAA's Catherine Ngamau told me.
Peter Gardiner, Mondi Forests' Natural Resource Manager denies that Mondi
has ever produced GM trees. "We don't deploy any GMO material in the
research, on a research plot or commercially anywhere. We haven't done it
anywhere. There's no intention to do that," Gardiner told me.
Flic Blakeway was one of Mondi's forestry scientists that Florence Wambugu
met when she visited Mondi's nurseries in South Africa. Blakeway
co-authored a paper presented at the 1997 World Forestry Congress in
Turkey, which describes how scientists in Mondi's laboratories had started
"preliminary work" on GM trees, including "the transformation of
eucalyptus leaf and cell cultures using Agrobacterium mediated
procedures." Blakeway's paper reported that the experiments did not
produce any GM trees.
Although I've found no evidence to back EcoTerra's claim that Mondi and
Florence Wambugu have sneaked GM eucalyptus trees into Kenya, ISAAA's Tree
Biotechnology Project is not immune to problems.
Fast growing eucalyptus trees cause streams and ponds to dry up and the
water table to drop in the areas they are planted. One of the Kikuyu names
for eucalyptus is munyua maai, which means the "drinker of water". Little
or nothing will grow under the trees.
In 1995 in a presentation at the UN Women's conference in Beijing, Wangari
Maathai explained that during the colonial era, "species of trees like the
eucalyptus, black wattle and conifer trees replaced indigenous species not
only on farmlands but also in forest areas." As a result, she continued,
"farmlands have lost water and certain crops like bananas, sugarcanes and
local species of arrow roots no longer thrive on the drier farmlands to
give food security to the local communities."
Then there's the Blue Gum Chalcid, a tiny black insect which is
threatening Kenya's eucalyptus trees. Affected trees are useless for
timber or poles. In November 2004, the Daily Nation reported that the pest
could threaten up to 40 per cent of Kenya's plantations. Eston Mutitu of
the Kenya Forestry Research Institute commented that the worst affected
trees are those produced though biotechnology such as through ISAAA's
project.
"We are now experiencing exotic pests attacking exotic trees. It seems we
are getting the bad side of incorporating the exotic trees," Mutitu told
Biosafety News in April 2004.
Three years ago, at a conference in South Africa, Wangari Maathai said,
"We are trying to stop the current government from expanding the
plantations. The government sees indigenous forests as useless." It seems
that no one from the Kenyan government, ISAAA or Mondi was listening.
Perhaps they will pay attention now that the problems caused by planting
eucalyptus trees are becoming all too apparent.
By: Chris Lang, e-mail: chrislang@t-online.de
**********
WORLD RAINFOREST MOVEMENT
MOVIMIENTO MUNDIAL POR LOS BOSQUES
International Secretariat
Maldonado 1858; Montevideo, Uruguay
E-Mail: wrm@wrm.org.uy
Web page: http://www.wrm.org.uy
Editor: Ricardo Carrere
*******
=================================
W R M B U L L E T I N 88
November 2004 - English edition
This bulletin is also available in French, Portuguese, and Spanish. Please
let us know if you wish to receive it in some of these languages.
=================================
THE FOCUS OF THIS ISSUE: GENETICALLY MODIFIED TREES
A large number of scientists are actively working on genetically modifying
trees, to better serve industry's economic aims. Field trials are already
being carried out in a number of countries and GM poplars have already
been released in China, regardless of the dangers that all this implies
for the world's forests. This bulletin is aimed at sharing some of the
information available and at urging concerned people to involve themselves
in this issue. A good starting point would be to sign the petition for a
Global Ban on GM trees, (available at
http://elonmerkki.net/dyn/appeal/),***
which will be presented next month at the Conference of the Parties of the
Convention on Climate Change, in Buenos Aires, Argentina.
In this issue:
* OUR VIEWPOINT
- The release of GM trees must be banned
* THE GM TREE SCENARIO
- Resistance is fertile: Protests against GM trees
- Forestry corporations and GM tree research
- International Legislation and GM Trees
- Genetically Engineered Trees and Global Warming
- Does the World Bank have a position on GM trees?
- Pollen from pine plantations generates problems - what if in addition
they were transgenic pines?
* GM TREES IN THE SOUTH
- Brazil: Plantations, profits and GM trees
- Chile: Made-to-measure trees for the forestry industry
- Kenya: Biotechnology, eucalyptus but no GM trees
* GM TREES IN THE NORTH
- Finland: Some remarks on the campaign against GM trees
- GE Trees in the United States: An Update
- USA: Potlatch Corporation, FSC certification and GM trees
*********
* OUR VIEWPOINT
- The release of GM trees must be banned
Ever since Western forestry science defined forests as predominantly
wood-producing entities, efforts have concentrated on increasing
productivity of one single product: wood. Diverse forests were simplified,
by weeding out all the species that industry was not interested in, while
promoting the absolute predominance of "valuable" trees in the forest.
From that reductionist approach the following step appeared to be obvious:
to substitute forests by large stands of fast-growing monoculture tree
plantations. During the last decades, a few species of eucalyptus, pines
and acacias began to cover large areas of what had previously been forests
or grasslands, thus substantially reducing forest biodiversity and
appropriating local peoples' lands and livelihoods. They were defined as
either "forest plantations" or "planted forests", thus concealing the fact
that they had nothing in common with forests and, more importantly, hiding
their massive negative social and environmental impacts.
But that was not enough. Industry wanted more, so the next step was to
initiate a genetic selection process, whereby only some genetic traits
were considered, such as fast growth, height, diameter, wood quality, and
straight trunks with few branches. The genetic base of the chosen tree
species was thus further impoverished. Very soon those "super-trees" began
to be cloned and plantations became single-species and clonal at the same
time.
Within that logic, there was nothing more evident than the need to go a
step further into genetically modifying trees to make them even more
amenable to industry.
However, the dangers of genetically modified (GM) trees are in some ways
even more serious than those posed by GM crops. Trees live longer than
agricultural crops, which means that changes in their metabolism may occur
many years after they are planted. At the same time, trees are also
different from crops in that they are largely undomesticated and
scientists' knowledge about forest ecosystems is poor. This implies that
the ecological and other potential risks associated with GM trees are far
greater than in the case of crops.
Additionally, GM trees would exacerbate the impacts of the large-scale
tree monoculture model which is being increasingly challenged by local
communities and organizations throughout the world precisely because of
its impacts. Water would be depleted more quickly by faster-growing trees;
biodiversity would be further destroyed in biological deserts containing
trees engineered to be insect resistant, flowerless, fruitless and
seedless; the soil would be destroyed at a faster rate through higher
biomass extraction, intensive mechanization and increased agrochemical
use; more communities would be deprived of their means of livelihoods and
displaced to make way for even more of these "green deserts".
For those and many other reasons, the World Rainforest Movement and
Friends of the Earth International decided to produce a report on the GM
trees issue, which has now been finalized and its findings will be
presented during the Conference of the Parties of the UN Framework
Convention on Climate Change next month in Buenos Aires, Argentina.
The main reason for having chosen that venue is that at its last meeting
in late 2003, the Convention on Climate Change explicitly allowed the
inclusion of GM trees to act as "carbon sinks" within the framework of the
Kyoto Protocol's Clean Development Mechanism. That grave decision was
taken at the last minute, with practically no discussion or participation
>from concerned groups and governments. That totally unexpected and
dangerous outcome means that now this Convention not only supports the
expansion of monoculture tree plantations supposedly to act as "carbon
sinks", regardless of their negative social and environmental impacts, but
allows those same plantations to be composed of GM trees, thus multiplying
the impacts and adding new risks and uncertainties.
Together with many other groups, in Buenos Aires we will therefore call
upon all governments present at the Conference of the Parties to the
Convention on Climate Change to change course on this issue and to ban the
release of GM trees.
PS. The WRM-FoEI study, carried out by researcher Chris Lang ("Genetically
Modified Trees: the ultimate threat to forests"), is being published in
English and Spanish and will be soon available in the WRM web page at:
http://www.wrm.org.uy/publications/index.html, and in the FoEI page at
http://www.foei.org/publications . It will also be available in printed
format in those languages at WRM and FoEI offices and all our readers will
be informed once they become available.
********
* THE GM TREE SCENARIO
********
- Resistance is fertile: Protests against GM trees
Forestry scientists working on GM trees often point to the number of field
trials of GM trees worldwide as evidence that the technology is
increasingly accepted. In fact the reverse is true. As the number of
experiments increases so does the strength of the resistance against GM
trees.
Much of the media attention on protests against GM trees has focussed on a
handful of actions by small groups of activists calling themselves names
like Reclaim the Seeds or the Genetix Goblins. In the past six years,
activists have destroyed 12 GM tree trials, in Britain, Canada and the US.
In the US, the Earth Liberation Front has burned down offices and research
laboratories.
Industry and scientists responses to destruction of GM trials and property
focus on the damage caused and portray the protesters as irresponsible,
ignorant vandals. Their responses tend, predictably, to play down the
risks that their research might inflict on people and their environments.
In 1999, protesters in England cut down 152 GM poplars at agrochemical
company Zeneca's Jealot's Hill research station. Zeneca spokesperson Nigel
Poole appeared almost tearful. "The bark has been stripped from the trees.
These poor things are now dying a slow death," he told The Times
newspaper. Apparently Poole had forgotten that Zeneca planted the trees in
order that they could be chipped, boiled, pulped and made into paper.
When some of his GM tree trials were destroyed in March 2001, Oregon State
University's Steven Strauss tried to reassure the public that "It's all
regarded as highly safe. These people pronouncing it dangerous lack
expertise and are uninformed."
"The violent guys just don't understand the science," Strauss told
Associated Press.
Many people and organisations are involved in other types of activities
against GM trees. Protests against GM trees have taken many forms and have
included banner hangs, press conferences, meetings, letters to newspapers,
petitions, articles, campaigns to persuade companies not buy products from
GM trees, research into the companies and institutions involved, and
campaigns for GMO free zones.
Probably the first alliance of NGOs formed to oppose GM trees was the GE
Free Forests Coalition (GEFF), formed in Britain in April 1999. Three
months later, GEFF organised a demonstration at IUFRO's Forest
Biotechnology '99 conference in Oxford.
Steven Strauss commented, "The scientists at the meeting scratched their
heads and wondered how science and 'society' could be so out of whack in
Europe." Meanwhile, ordinary people were wondering how long the scientists
must have spent locked away in their laboratories to be surprised that
genetic modification was a controversial issue.
Resistance to GM trees continues to grow. In the US, around 80 NGOs have
signed on to a statement titled: "A Common Vision for Transforming the
Paper Industry". The Common Vision emerged from a November 2002 meeting of
more than 50 NGOs working on paper, pollution and forest issues. The
Common Vision includes a demand to the paper industry: "Stop the
introduction of paper fiber from genetically modified organisms,
particularly transgenic trees and plants with genes inserted from other
species of animals and plants."
Several countries have placed outright bans or moratoria on GMOs,
including Algeria, New Zealand, Peru, El Salvador and Australia (except
Queensland and the Northern Territory). In addition, several regions in
Europe and three counties in the US have voted in bans on GMOs. Thailand
has banned 49 GM plants.
Around the world environmental and social justice organisations are
campaigning for legislation to ban GMOs from their countries, provinces,
states, towns or counties. GM free zones have appeared all over the world,
including the US. In November 2004, Marin County, north of San Francisco,
joined California's Mendocino and Trinity counties in banning GMOs.
In December 2003, the Austrian province of Kärnten passed a law which
stated that GMOs cannot be planted within three kilometres of natural and
cultural areas that are worthy of protection. Approximately 20 per cent of
Kärnten's land is organically farmed. On the grounds that organic farming
is worthy of protection, in practice the authorities will give no permits
for planting GMOs.
In Britain, 14 million people live in areas with a GM-free policy. Twelve
counties have passed GM-free resolutions in addition to more than 30
towns, cities, districts and national park authorities. In France, more
than 1,250 mayors have issued GM free declarations for their towns.
Friends of the Earth Europe is running a GMO-free Europe campaign, aimed
at supporting regions to go GM-free (for more information, see
http://www.foeeurope.org/GMOs/gmofree).
People opposing GM trees are linking up with organisations around the
world: with networks that have opposed the spread of GMO crops in their
countries; with organisations working on climate change; with
anti-globalisation activists; with human rights activists and indigenous
peoples; with local communities and organisations that are resisting
industrial tree plantations and other forms of industrial forestry. The
resistance to GM trees is growing!
By: Chris Lang, e-mail: chrislang@t-online.de
*********
- Forestry corporations and GM tree research
GM trees are not a result of evolution. They are the result of decisions
taken at institutional and corporate levels for their development and
deployment. Companies, research institutions and universities work
together closely on this. Companies fund university research departments,
and influence what type of research is carried out.
Although there are numerous actors working on GM trees, some are clearly
more important than others. Most of the research is being carried in a
relatively small number of countries, among which the most prominent are
the USA, Canada, Japan, New Zealand, Australia, Chile, United Kingdom, and
China.
Some of the major forestry corporations are directly involved in the
research. For instance, three giant forestry companies (International
Paper, Westvaco and Fletcher Challenge) formed in 1999 a joint venture
with Monsanto called ArborGen, which became the world's biggest GM tree
company. Monsanto pulled out of ArborGen six months after it was formed.
In January 2000, Genesis Research and Development, New Zealand's biggest
biotechnology company, joined the joint venture. Genesis and Fletcher
Challenge had been working together for five years on herbicide tolerant
GM eucalyptus, poplar and pine. In 2001, Rubicon (a New Zealand company)
bought Fletcher Challenge's biotechnology operations and took over its
commitments to ArborGen. Westvaco has since merged with Mead Paper Company
to form Meadwestvaco. In April 2003, Genesis announced a new plant science
subsidiary, AgriGenesis Biosciences, which takes over Genesis' involvement
in ArborGen.
ArborGen currently has 51 field trials of GM poplar, eucalyptus, pine and
sweetgum (Liquidambar styraciflua) in the US. ArborGen's scientists have
genetically manipulated trees to have less lignin, to grow faster and
straighter, to be sterile or to be resistant to disease or herbicide.
Another important company involved in GM trees is New Zealand-based
Horizon2 which was formed in March 2003 from a merger of Carter Holt
Harvey Forest Genetics and Rubicon's Trees and Technology. Carter Holt
Harvey is a New Zealand timber firm, which is 50 per cent owned by
International Paper.
Chilean-based company GenFor is a joint venture between Chilean technology
think tank Fundación Chile and Cellfor (Canada). The company was partly
financed by the Chilean Development Agency and has established research
agreements with Chilean forestry industry giants Arauco and Mininco. The
companies provide GenFor with their top specimens, GenFor supplies the
technology to "improve" them and earns the right to market the results of
the research.
GenFor's main research focus is GM radiata pine which makes up 80 per cent
of Chile's plantations. GenFor's researchers aim to create a GM pine
resistant to the European shoot-tip moth (Ryacionia buoliana), a pest
which is seriously affecting the 1.5 millions hectares of Radiata pine
plantations in that country.
GenFor's partner Cellfor has entered into collaborations with a series of
universities, including Oxford, Purdue, British Columbia, Alberta and
Victoria. Cellfor has also worked with the Institute of Molecular
Agrobiology in Singapore and SweTree Genomics in Sweden.
In addition to its research on insect resistant GM radiata pine, GenFor is
working on increasing the level of cellulose and reducing the amount of
lignin in radiata and loblolly pine (Pinus taeda).
In the U.S. several pulp and paper companies, including Weyerhaeuser,
International Paper, MacMillan Blodel, Aracruz Cellulose and Potlatch
Corporation have funded research at Oregon State University's Tree
Genomics, Biotechnology, and Breeding Programme, which is working on GM
trees for herbicide tolerance, sterility, resistance to fungus and insects
and reduced lignin.
Some forestry companies also carry out their own research. Such are the
cases of Aracruz Cellulose in Brazil and Japanese companies Oji Paper and
Nippon Paper Industries.
Aracruz, the world top producer of bleached eucalyptus pulp produced from
its huge plantations in Brazil is currently carrying out GM tree
laboratory research but, according to company officials is not yet
conducting either field trials or commercial plantations.
Nippon Paper, Japan's largest paper manufacturer has developed a GM
salt-tolerant eucalyptus tree. It is also working on GM poplar trees which
would be resistant to polluted environments. In 1995, Nippon signed an
agreement with Zeneca to work on modifying lignin in pulp trees and in
2001 had developed a GM eucalyptus tree which produced 20 per cent less
lignin, 10 per cent more cellulose and five per cent more pulp than non-GM
eucalyptus trees.
Oji Paper is one of the largest pulp and paper companies in the world. The
company has an active research programme into GM trees. Oji Paper's
scientists are working on GM trees with reduced lignin, GM trees which can
tolerate salty soils and GM eucalyptus that can grow in acidic soils.
All the above illustrates forestry companies' involvement in GM trees.
They want to be able to plant trees in any type of environment and to
ensure their fast growth; they want to accommodate plantation wood to
their industrial processes (e.g. with less lignin for pulp production);
they want their monocultures to be insect-resistant and
herbicide-tolerant; they want them to be sterile. In sum, their aim is to
manipulate nature to adapt it to their long-term economic objectives,
regardless of the uncertainties and risks that this involves.
************
- International Legislation and GM Trees
In spite of the risks posed by genetic modification of trees, there is no
international legislation specifically relating to GM trees. Instead,
legislation has been produced with GM food crops and seeds in mind, and
does not necessarily cover the problems presented by long-lived GM plants
such as trees.
International law covering GMOs is at present focussed on issues relating
to trade. There are two institutions which provide rulings covering
international trade in GMOs: the Convention on Biological Diversity (CBD)
and the World Trade Organisation (WTO).
The member countries of the CBD adopted the Cartagena Protocol on
Biosafety in January 2000. The Protocol provides regulations for
transboundary movements of GMOs and is based on the precautionary
principle.
Although three major exporters of GMOs (USA, Canada and Argentina) have
not ratified the Cartagena Protocol, the Protocol recognises a
government's right to ban imports of GMOs when insufficient information is
available to carry out an assessment of the risks. The burden of proof of
safety is thus pushed back to the country exporting the GMOs.
However, under the WTO, governments can be penalised for putting in place
legislation, such as a ban on GMOs, which the WTO rules is a barrier to
international trade.
The WTO also has an Agreement on the Application of Sanitary and
Phytosanitary Measures (SPS Agreement) covering food safety and animal and
plant health regulations. In setting their laws, to comply with the SPS
Agreement, governments must assess the risks involved, rather than use the
precautionary principle.
Mariam Mayet, director of the African Centre for Biosafety in South
Africa, points out that the Cartagena Protocol skips the issue of whether
it takes precedence over WTO rules, by stating that the two should be
"mutually supportive".
That the two sets of legislation are not mutually supportive was
illustrated in May 2003 when the US, Canada and Argentina filed a
complaint with the WTO about the European Union's legislation on GM foods.
Tewolde Egziabher, Director General of the Environmental Protection
Authority in Ethiopia, was one of the architects of the Cartagena
Protocol. In response to the US complaint to the WTO he wrote, "We in
African countries, who have fought long and hard for the agreement and
ratification of the Biosafety Protocol, feel that US actions are intended
to send a strong and aggressive message to us: that should we choose to
implement the Protocol and reject the import of GM foods, we may also face
the possibility of a WTO challenge. We cannot help but perceive that US
actions are a pre-emptive strike on the Biosafety Protocol and developing
country interests."
Forestry scientists are clear that genetic pollution from GM tree
plantations is inevitable. "Genes will eventually get out" as Oregon State
University's Steven Strauss puts it.
Apart from the ecological risks involved, the prospect of GM trees
crossing with wild relatives, resulting in feral GM trees containing
patented genes growing outside plantations, raises a number of legal
questions. Will the company that owns the patent on the gene have
ownership rights (or any other rights) over any trees which contain this
gene? Might forest owners find that the trees on their land in fact belong
to International Paper or Meadwestvaco because they contain the company's
patented genes?
Who will be liable, if gene pollution proves to have damaged trees in
forests? Will it be the plantation manager, the company that sold
the GM tree seedlings, the company that developed the GM tree using the
patented gene, or will it be the owner of the patent on the gene?
How is "damage" to trees in forests to be determined? Who will
decide what constitutes damage? Trees and forests are sacred in some
cultures and although superficially there may appear to be no harm done,
changing the genetic makeup of wild trees could be considered to be
genetic vandalism.
Tree pollen can travel huge distances. Seeds can be (and are) easily
smuggled across borders. No legislation in the world will prevent this
>from happening. If GM trees were to become weedy and start invading forest
ecosystems as a result of smuggled seeds, who would be liable?
In May 2004, the Canadian Supreme Court ruled that Monsanto had the right
to prosecute farmers who have crops containing Monsanto patented genes on
their land. Pat Mooney, director of the Action Group on Erosion,
Technology and Concentration, explains the implications of this ruling:
"They can now say that their rights extend to anything its genes get into,
whether plant, animal or human. Under this ruling spreading GM pollution
appears to be recognized as a viable corporate ownership strategy."
************
- Genetically Engineered Trees and Global Warming
On October 22, 2004 Russia ratified the Kyoto Protocol, the international
agreement created to begin addressing the problem of global warming.
Russia's ratification of the Kyoto Protocol now gives the agreement a high
enough level of participation by the countries most responsible for the
world's carbon emissions for the agreement to go into effect, even without
the United States' 25% of worldwide annual global carbon emissions.
Within days of Russia's announcement, carbon trading in Europe tripled.
The carbon market is expected to be the world's largest ever, projected to
reach US$60 billion by 2008. The carbon market is included as part of the
Kyoto Protocol. It was created to enable corporations to buy the right to
continue emitting carbon dioxide while purporting to address global
warming-a profitable commodity indeed. The carbon credits are purchased
>from countries or corporations that have in some way reduced carbon
emissions-by, for example, converting a coal burning plant to natural gas,
or by planting trees to soak up carbon emissions.
Last December in Milan, Italy the United Nations Framework Convention on
Climate Change, which oversees the Kyoto Protocol, agreed that genetically
engineered trees could be used in industrial tree plantations developed to
soak up carbon emissions. These plantations will likely be mainly
developed in the Global South, with subsidies from the World Bank, to
offset emissions from the industrial North.
This UN agreement coupled with the World Bank subsidies provide huge new
incentives to advance GE trees technology through the creation of this
profitable carbon market. Meanwhile, the Kyoto Protocol does not contain
provisions to effectively protect existing carbon-absorbing native
forests.
Scientists argue that trees can be genetically engineered to sequester
even more carbon than they do already, to enhance the ability of
plantations to offset industrial carbon. Unfortunately, there remain
several difficulties with this plan.
First is the problem of where these plantations will be located. Studies
at Duke University in the US have found that when trees are subjected to
increased carbon dioxide in the air, they will only increase their carbon
storage if soils are rich in nitrogen. Trees in poor soils did not
increase their carbon storage. This means that plantations developed
specifically to store carbon will need to be located on fertile soils.
Scientists at a Duke University conference on GE trees suggested these
plantations could be located on abandoned agricultural lands. But this
raises the question of where all of these abandoned fertile agricultural
lands exist? They must be a very well-kept secret. No, in reality these
plantations will be concentrated in the Global South where they will
likely displace communities, either by directly taking over their
agricultural lands for plantations, or by logging native forests and
replacing them with plantations, with all of the resultant impacts
plantations bring-from loss of fresh water and biodiversity to
contamination with toxic chemicals.
Additional concerns about carbon storage plantations include the issue of
protecting the plantations from any activity that would release the
carbon-such as logging or fire. Some have suggested that carbon offset
plantations would have to become virtual "human exclusion zones" where all
human activity is prohibited-a development that would almost certainly
lead to the displacement of communities.
The above problems are inherent in any carbon offset forestry plantation,
genetically engineered or not. Inclusion of GE trees in these
plantations, however, adds an entirely new layer of problems.
In addition to engineering trees for higher carbon absorption, scientists
are engineering trees to be resistant to insects and herbicides, grow
faster, and be sterile.
Nutrient-intensive monoculture tree plantations rapidly drain water tables
and deplete the soil. Trees genetically engineered to grow even faster
will exacerbate this problem. Satellite images from the 1980s have
revealed that vast expanses of land where native forests once stood have
now been converted to tree plantations. These plantations have been found
by the US Environmental Protection Agency and World Resources Institute to
sequester only 1/4 the carbon of their native forest predecessors. Faster
growing GE tree plantations that deplete soils and water will cause
additional deforestation as native forests are cleared to replace the land
denuded by the previous plantations. This process of native forest
conversion to plantations greatly contributes to global warming by
simultaneously releasing the carbon stored in the native forests,
eliminating the natural ability of native forests to regulate the Earth's
climate, and by replacing them with plantations that store carbon at a
dramatically reduced rate.
Industry asserts that trees genetically engineered for the above traits
will be sterile-preventing contamination. Sterility researchers have
admitted, however, that achieving 100% guaranteed sterility in trees is
not likely, due to the fact that trees can live for hundreds of years and
have genomes longer even than the human genome. In addition, tree pollen
has been documented to travel for 600 km or more. GE tree pollen is likely
to contaminate vast expanses of native forests with a wide variety of
destructive traits, destroying the delicate ecological balance of native
forests and causing increased forest mortality-and additional releases of
CO2 greenhouse gas.
GE tree plantations have no place in sustainable forest management
practices that maintain healthy forest ecosystems. They certainly have no
place in the fight to stop global warming. Proposals by the United
Nations and the World Bank for projects-such as GE tree plantations- allow
corporations to continue polluting and magnifying global warming at the
disproportionate expense of peoples and ecosystems in the Global South.
GJEP has a global campaign to stop genetically engineered trees. To get
involved, contact them at info@globaljusticeecology.org,
http://www.globaljusticeecology.org or write GJEP, PO Box 412, Hinesburg,
VT 05461 USA
By: Anne Petermann, Global Justice Ecology Project
************
- Does the World Bank have a position on GM trees?
Perhaps I'm being naïve, but I really thought that the World Bank would
have a position on GM trees. The first field trial of GM trees was in
1988. Surely, I thought, 16 years is long enough for the Bank's policy
experts to come up with something. When the Bank's shiny new forest policy
came out two years ago, it did so after a "stakeholder consultative
process" which was "supported by extensive analytical, technical and
economic studies, some commissioned by the World Bank and others done by
independent institutions and NGOs on a wide range of subjects," according
to the Bank. Surely the new policy has something to say on GM trees?
Er, no. The World Bank's Forest Policy makes no mention of GM trees.
Neither does the World Bank's Forest Strategy, a 99-page report (plus
appendices) which the Bank claims "provides nuanced guidance on the
different actions that should be considered in different circumstances".
The Bank's Forest Policy does state that the Bank will only fund
plantations that are "environmentally appropriate, socially beneficial,
and economically viable." This would, in a just and fair world, exclude
any GM tree plantations as they are neither "environmentally appropriate"
nor "socially beneficial". But some of those experts at the World Bank
have some pretty strange ideas about what is "appropriate" and
"beneficial" for rural communities living thousands of miles from
Washington DC.
The World Bank, through its Carbon Finance Unit is keen on financing
carbon projects, including tree plantations as carbon sinks. Since
December 2003, the Kyoto Protocol allows plantations of GM trees as carbon
sinks to be included under its clean development mechanism. So far no GM
tree carbon sink plantations have been established but scientists at Oak
Ridge National Laboratory, for example, are working on producing carbon
storing GM trees.
I was curious to find out whether this meant that the World Bank might be
funding GM tree carbon sinks in the future, so on 21 July 2004, I wrote to
Jason Steele at the World Bank's Carbon Finance Unit to ask a few
questions about GM trees. A week later he told me he was "still trying" to
find the answers.
A couple of months later, when I'd still not heard anything, I thought I
should jog his memory. I wrote again, told him I was working on an
article, the deadline was mid-November and I'd like an on-the-record
response. Steele responded immediately, but only to pass me on to the
Carbon Finance Unit's Senior Communication Officer, Anita Gordon.
I asked Anita Gordon the same questions I'd asked Jason Steele two months
earlier. Gordon also responded immediately, but only to pass me on to the
Carbon Finance Unit's Stakeholder Relations Specialist, Charles Cormier.
I met Charles Cormier in June 2004 at the World Bank organised Carbon Expo
in Cologne, Germany. I asked him for an interview about Plantar, an
industrial tree plantation project in Brazil funded by the World Bank's
Prototype Carbon Fund (PCF). In terms of the amount of carbon emissions
the project is supposed to save, Plantar is by far the largest project on
PCF's books. Cormier turned down my request for an interview. "I don't
know anything about Plantar," he said.
PCF's contract with Plantar requires that Plantar is certified as well
managed by the Forest Stewardship Council. If the FSC certification is
withdrawn for any reason, PCF will stop the payments to Plantar. FSC
standards state that the "use of genetically modified organisms shall be
prohibited". So, at least in Plantar's case, the World Bank will not fund
GM tree plantations.
"Charles Cormier will get back to you on your query," Anita Gordon
promised me back in September. I still haven't heard from him. Perhaps I
shouldn't be too surprised.
I looked up the "Who's Who" page of the World Bank's Forests and Forestry
web-site and wrote to the 18 Bank staff listed on that page to ask them
about the World Bank's policy on GM trees. I even clicked on a little
button and sent an e-mail to the Bank's "Advisory Service". The Bank's
web-site describes these people as "experts and specialists". They should,
at least in theory, know the World Bank's position on important forestry
issues like GM trees. But apart from four "out of office" automatic
replies, I haven't heard anything from any of them.
For the record, here are the four questions that I would like someone at
the World Bank to answer:
1. Does the World Bank have any guidelines on funding projects which
include GM trees?
2. In a question and answer sheet on its new forest policy, the World Bank
states that "The strategy does not commit the Bank to any such activities
[i.e. carbon forestry and carbon trading] unless these are specifically
allowed under the Clean Development Mechanism or Joint Implementation
mechanisms of the Kyoto Protocol . . . ." Since GM trees are included in
the Kyoto Protocol, does this mean that the Bank can fund GM tree
plantations as carbon sinks?
3. Does the Prototype Carbon Fund (or any of the other World Bank carbon
financing mechanisms) have any guidelines on funding projects which
include GM trees? If so, please provide details.
4. If there are World Bank documents which clarify the Bank's position on
GM trees, could you please send me copies?
I'm sure I can't be the only one who would like to know the answers to
these questions. So, if anyone in the World Bank is reading this, I'd be
delighted to hear from you.
By: Chris Lang, e-mail: chrislang@t-online.de
*********
- Pollen from pine plantations generates problems - what if in addition
they were transgenic pines?
Plant pollination takes place in different ways. One way is done by bees,
butterflies, humming birds and bats. Another type of pollination is caused
by wind blowing through plants that have their reproductive cells in open
flowers. This happens with coniferous trees (for example, pines). For
fecundation to be effective, these trees have to produce an enormous
amount of pollen that the wind blows away and distributes, passing it from
plant to plant and covering great distances.
Pollen can produce allergic reactions, such as conjunctivitis, hay-fever,
asthma and general malaise. The symptoms of irritation and a watery
secretion in eyes and nose announce the arrival of spring because in
general they appear when the mucous comes in contact with environmental
pollen transported by the wind. Seasonal hay-fever is suffered by 1 in 6
of the industrialized world's inhabitants.
Although pine pollen has been considered to cause a low degree of
sensitivity, the counts during pollination are usually very high.
Allergenic proteins have been found in a study carried out with the pollen
>from Pinus radiata, very abundant in the atmosphere in New Zealand, and
tests have been carried out for cross reactivity with the pollen of a
species of grass (Lolium perenne). Recently, other authors have found a
considerable increase in the allergenic properties of this pollen due to
the effect of air pollution.
Furthermore, the increase in levels of carbon dioxide associated with the
warming of the earth's atmosphere may be causing an increase in allergies.
Researchers have affirmed that in an atmosphere with twice the amount of
carbon dioxide than there is now, there would be 61 per cent more pollen.
In this scenario two factors further increasing the problem are
introduced: large-scale pine plantations and additionally, the project to
convert them into transgenic pine plantations.
Regarding large-scale monoculture pine plantations, it may be inferred
that the phenomenon related to pollination would be increased, one could
say in an exponential way. For example, in Chile, the area covered by
pines is over one and a half million hectares. It is not hard to imagine
what size the clouds of pollen could be from such an enormous quantity of
trees of the same species, generally close together and covering vast
spaces. The evidence from neighbours in the Community of Lumaco in the
Traiguen Commune, IX Region, reports that "in October, the pollen from the
pines leaves the fields all yellow. Health problems arise. The market
garden gets covered in yellow and the leaves of the plants have to be
watered to enable them to survive." "(...) really nobody knows what
happens with pine pollen. Perhaps it is causing us harm. We hear about
contamination and how water has to be to be able to drink it, but finally
one consumes what one has handy." Last August even the press recorded a
phenomenon called "Yellow rain" a layer of yellowish-green powder that
covered pavements, streets and cars and turned out to be pine pollen.
Something similar happened in Japan, where since 1950 there has been a
policy promoting plantations of practically a single species of fast
growth conifer (Cryptomeria japonica), which two years ago covered 10
million hectares. Now, each spring, a great cloud of pollen descends on
Japan, leaving 2 out of 6 inhabitants affected by allergy. In Tokyo over
the past ten years, the proportion of affected population has increased
>from 7 to 20 per cent (see WRM bulletin60).
Furthermore, concerning genetic manipulation of plant varieties,
indications of possible cases of allergy to transgenic maize pollen have
been observed. In July 2003, in Mindanao in the southern region of the
Philippines, various people from a rural population living in the
proximity of a transgenic Bt maize plantation (manipulated to exude the
Bacillus thuringensis toxin) suffered from fever, head-aches, nausea,
respiratory and intestinal disorders, general weakness and skin problems.
The situation coincided with the flowering season of transgenic maize in
the zone and persisted over several weeks. This led the Social Action
Centre to ask for help from various organizations and local NGOs, such as
Searice and Masipag, to try to identify the cause of the symptoms and to
find a solution.
The Director of the Norwegian Institute for Genetic Ecology, Dr. Terje
Traavik, carried out blood tests and followed up on the case. Dr. Traavik
stated that the antibodies present in the blood showed that the persons
affected had been exposed to the Bt toxin over the past few months. That
is to say, that the blood tests indicated that the symptoms were the
result of having inhaled pollen from GM maize.
In an extrapolation using common sense and prudence, the following
question arises: what would happen if, to the already problematic
disorders of massive pollen counts from commercial pine plantations are
added those of the uncertainty and risk of unknown effects from transgenic
pollen from pine trees that have been genetically manipulated for purely
commercial purposes? Perhaps this is yet another element to say a
resounding NO to transgenic trees?
Article based on information from: testimonials gathered by Ricardo
Carrere during a visit to the IX Region of Chile, Comuna Traiguén,
Comunidad Lumaco, in June 2004; "Preliminary Results of Study Show
Immunological Reaction to Bt Toxin", Gentech-news 91,
http://www.blauen-institut.ch/Tx/tM/tm_nov/tm0913.html ; "La invasión de
las plantaciones forestales en Chile", José Araya Cornejo, Observatorio
Latinoamericano de Conflictos Ambientales,
http://www.wrm.org.uy/paises/Chile/invasion.pdf; ""Lluvia amarilla" es
polen de pino",
http://www.australtemuco.cl/site/edic/20030819023407/pags/20030819025615.htm
l;:
"Pinos",
http://www.uma.es/Estudios/Departamentos/BiolVeg/02Aer/00HAer/PolPin.html;
"La producción de polen crecerá significativamente en 50 años",
http://www.diariomedico.com/edicion/noticia/0,2458,129561,00.html
************
* GM TREES IN THE SOUTH
********
- Brazil: Plantations, profits and GM trees
Proponents of industrial tree plantations often argue that plantations can
relieve pressure on forests. Brazil's pulp and paper industry
exposes this myth for the pro-industry propaganda that it is. Rather than
growing more wood on less land, the industry grows more wood on more land.
Every year the area of plantations increases and every year the area of
forest decreases.
Take Brazil's Aracruz Cellulose, for example, the world's largest producer
of bleached eucalyptus pulp. Aracruz's three pulp mills produce a total of
two million tons of pulp a year. The company's eucalyptus plantations were
established on the lands of the Tupinikim and Guarani indigenous peoples
and other local communities. The eucalyptus trees that feed Aracruz's pulp
mills are among the fastest growing trees in the world. Yet Aracruz
continues to expand both its pulp operations and the area of its
plantations, pushing yet more people off the land.
Aracruz is also carrying out laboratory research into genetically modified
trees. In 1998, Aracruz became the first company to receive permission
>from Brazil's National Technical Commission of Biosecurity (CTNBio) for
laboratory experiments on GM trees.
A year before receiving this application, which is still current, Aracruz
produced a statement on GM trees. "Many sectors such as agriculture are
using genetics, and there is no reason to impose a genetic prohibition on
the forestry industry, which, for plantations, follow the same basic
concepts as any food crop," the company explained. To Aracruz, then, there
is no difference between an annual food crop and trees which can live for
hundreds of years.
Gabriel Dehon Rezende, Forest Improvement Manager at Aracruz told me in
July 2004 that "the company believes that Genetic Engineering could help
bring about sustainable social, environmental and economic benefits to
agricultural and forestry activities in the future." Rezende was quick to
point out that at present "Aracruz does not use Genetically Modified
Organisms (GMOs) in its field trials or commercial plantations."
Brazilian pulp and paper company Suzano owns more than 180,000 hectares of
eucalyptus plantations in the states of Sao Paulo, Bahia, Espirito Santo,
Minas Gerais and Maranhao. Last year, Suzano spent US$180 million on
expanding its mills in Bahia and Sao Paulo and has plans to double its
production capacity by 2008.
Each year, Suzano spends US$2 million on research and development. Suzano
is financing research into GM eucalyptus at the Luiz de Queiroz
Agricultural College. The research aims to engineer trees with reduced
lignin and higher cellulose content, an attempt to find what Suzano
describes as the "perfect tree".
Suzano is also interested in producing a GM eucalyptus tree which can
withstand drought. While the company acknowledges that "the water shortage
already being experienced in some areas is a huge challenge", it fails to
mention that Suzano's water guzzling eucalyptus plantations are one of the
causes of the water shortage.
Suzano is among thirteen companies working with Brazil's Ministry for
Science and Technology on a project to map the eucalyptus genome. More
than 50 scientists are involved in the "Genolyptus" project, which focuses
particularly on the way genes affect wood formation and disease
resistance. The project started in 2002 and is due to be completed in
2006.
International Paper, the world's largest pulp and paper firm, has almost
200,000 hectares of industrial tree plantations in Brazil. Wood chips from
Brazil are exported to International Paper's mills in the US. Two years
ago, International Paper of Brazil received permission from CTNBio for
experiments with GM trees.
International Paper is a partner in ArborGen, the world's largest GM tree
company. ArborGen has plans to test its GM eucalyptus in Brazil. New
Zealand biotech firm Horizon2 has a research contract with ArborGen. The
company states that the research aims "to help improve the pulping
characteristics of eucalyptus destined for the Brazilian market."
In March 2004, Bruce Burton, the vice-president of Rubicon, a partner in
ArborGen, announced that ArborGen would not carry out any GM tree trials
in New Zealand. Instead, "we'll carry on doing test in the US and Brazil"
he said.
Aracruz, Suzano, International Paper and ArborGen are involved in research
into GM trees because they believe they can make more money by doing so.
In April this year, the Movement of Landless Peasants protested against
the pulp and paper industry's take over of vast tracts of land in Brazil.
Landless people occupied areas of industrial tree plantations owned by the
pulp and paper companies Veracel, Suzano, Klabin, VCP, Aracruz and
Trombini.
None of the companies hoping to plant GM trees in Brazil is doing so in
order to relieve pressure on forests or to help resolve the land problem
in Brazil. Their profits come at the expense of Brazil's people and
forests.
By: Chris Lang, e-mail: chrislang@t-online.de
*********
- Chile: Made-to-measure trees for the forestry industry
The Chilean forestry sector seems to accept no limits to the expansion of
its monoculture pine and eucalyptus plantations. On the one hand it has
turned to repression and lies to face local opposition. On the other, it
has extended its operations to other countries, such as Argentina and
Uruguay, where it has installed plantations, timber industries and pulp
mills, thus increasing its impact on other environments and populations.
In addition to the above, it also does not accept the limits imposed by
nature and is appealing to biotechnology to make trees with the right
characteristics to be able to plant more and obtain greater benefits.
At the present time, Chile leads the development of the biotechnology
sector in Latin America, and it may well become the first country to
market transgenic trees on a world level and a platform from which to
produce and export transgenic pines and technology to the Continent - a
dangerous issue.
Although the process began earlier, it started to strengthen in 1999 with
the establishment of GenFor as a joint venture between the Fundación Chile
and the Canadian company Cellfor. The initial hub of interest regarding
genetically modified tree production is to make pines resistant to the
pine shoot moth (Rhyacionia buoliana) which is affecting wide areas of
monoculture radiata pine plantations, covering one and a half million
hectares in Chile. The company hopes to have these pines ready for
commercial plantation by the year 2008.
To create this technology, Genfor has established an agreement with the
Forest Research Institute (FRI), a research body of the New Zealand
Government. The work at FRI is developed on the basis of genetic material
>from radiata pine, with different lines of selected embryos from Chile
being reproduced, in which three proteins with high pesticide levels have
been identified. This transgenic pine is obtained by incorporating a Bt
(Bacillus thuringiensis) gene, similar to the one used in transgenic crops
such as maize and cotton.
At the same time, GenFor is also working on the genetic modification of
radiata and loblolly pine to increase the level of cellulose and lessen
the amount of lignin in the wood. The objective of such studies is to
supply the industry with timber that contains a greater proportion of the
required raw material (cellulose) and a smaller percentage of what has to
be separated and discarded (lignin), thus considerably lowering production
costs.
Furthermore, in 2001, the Foundation for Agrarian Innovation (Fundación
para la Innovación Agraria -FIA) of the Chilean Ministry of Agriculture,
signed an agreement with the International Redbio Foundation, becoming its
representative branch in Chile. Its web page has a section on the subject
of "Biotechnology in Chile" summarizing its vision of the issue. It
states that "Chile has notoriously diversified its productive and export
base over the past years. However, its economic development continues to
be firmly based on exploitation and marketing of natural resources. In
this context, biotechnology appears to be a very useful tool in the
improvement of the competitive capacity of productive sectors." Regarding
the forestry sector, it mentions a project which "increases the cellulose
content and reduces the lignin content of radiata pine," adding that
"other applications will make it possible to produce better quality trees
that are more uniform and have better quality and yields."
This is not all. According to an entrepreneurial vision, there are many
hectares of land in Chile (they estimate at least half a million hectares)
that are being "sub-utilized" because the trees used in plantations cannot
resist the intense cold prevailing there. To solve this problem, the
Forestry Institute (Instituto Forestal - INFOR) and a group of forestry
companies are working in conventional genetic selection to produce clones
of cold-resistant eucalyptus. According to INFOR "In the pre-cordillera
Andes area there are soils that are extraordinarily well suited to the
production of Eucalyptus globulus, but they are presently unavailable due
to the limitation of the cold, a problem that could be solved with the
results of this project."
At the same time, the Universidad de la Frontera in the south of Chile is
studying (with funding from the Fund for Scientific and Technological
Development) the possible use of the genes of a small grass that survives
in the Antarctic (Deschampsia antartica) to produce cold-resistant trees.
Its particular tolerance to low temperatures has given rise to the
interest in identifying the responsible gene or genes to apply them to
eucalyptus and thus further increase the area to be planted with this
species.
Beyond all the problems discussed in this bulletin, caused by the
liberation of transgenic trees, all these technological "advances" choose
to ignore what is evident: that the large-scale monoculture pine and
eucalyptus plantations have caused serious social and environmental
problems in Chile and it is more than evident that the plantation of
transgenic trees will only make them even more serious.
Article based on information from: "La planta que mueve a la ciencia. UFRO
lidera atractiva investigación de Deschampsia antártica". Eduardo
Henríquez, Diario Austral, 8 June 2004
http://www.australtemuco.cl/prontus4_noticias/site/edic/2004_06_08_1/home/ho
me.html
Fundación Redbio: http://www.fundacionredbio.org/filichile.htm
"El futuro de la industria forestal...hoy". Bioplanet. Fundación Ciencia
para la Vida
http://www.bioplanet.net/magazine/bio_enefeb_2000/bio_2000_enefeb_reportaje.
htm
María Isabel Manzur.- "Investigación biotecnológica en Chile orientada a
la producción de transgénicos". Santiago, Fundación Sociedades
Sustentables, 2003
*********
- Kenya: Biotechnology, eucalyptus but no GM trees
Wangari Maathai and Florence Wambugu have dramatically opposing approaches
to tree planting in Kenya. Maathai's approach is anti-colonialist and
empowers the people planting trees. Wambugu's is neo-colonialist and makes
the people planting trees dependent on biotechnology.
Wangari Maathai is this year's Nobel Prize winner. Her Green Belt Movement
trains women to set up their own tree nurseries. "We make them independent
people who can take care of their environment by themselves," says
Maathai. As well as tree planting, Maathai is African Co-President of
Jubilee 2000 and is campaigning for the cancellation of Third World Debt.
Florence Wambugu is the founder of A Harvest Biotechnology Foundation
International. Until 2002, she was the director of the International
Service for the Acquisition of Agri-biotech Applications (ISAAA).
In 1997, ISAAA started a "Tree Biotechnology Project". The project is a
partnership between the Kenyan Forest Department, the Kenyan Forestry
Research Institute and Mondi Forests, South Africa's pulp and paper giant.
Funding for the project comes from the UK's Gatsby Foundation.
Mondi supplied hybrid clonal eucalyptus trees for the project, a cross
between Eucalyptus grandis and Eucalyptus camaldulensis. The Tree
Biotechnology Project planted the clonal trees in trial plots to see which
grew best in Kenya's soils and climate. The project set up a nursery at
Karura, near Nairobi, which now produces more than one million tree
cuttings a year to be delivered to farmers.
ISAAA is pro-genetic modification. "Commercialized GM crops continue to
deliver significant economic, environmental, and social benefits to both
small and large farmers in developing and industrial countries," writes
ISAAA's chair Clive James. Florence Wambugu previously worked for Monsanto
on a GM virus-resistant sweet potato project. ISAAA's funders include
Bayer CropScience, Monsanto, Syngenta, Pioneer Hi-Bred and the
Biotechnology and Biological Sciences Research Council. Past and present
board members include representatives from Monsanto, Syngenta and the
AusBiotech Alliance.
ISAAA's statements about its tree planting project (as well as the word
"Biotechnology" in the project's title) hint at genetic modification.
ISAAA states that Mondi's "genetically superior Eucalyptus" grows faster
and "the hybrid is drought- and cold-tolerant." The project "aims to
provide superior clonal material to both rural and urban communities in
Kenya".
In a July 2004 article, EcoTerra accused Florence Wambugu of using the
project to import genetically modified trees from South Africa into Kenya.
In the UK, the Guardian reported that "GM eucalyptus is to replace the
country's forest cover."
ISAAA denies that the trees are genetically modified. "The project does
not involve transgenic trees, it involves genetically enhanced trees,
which are the result of traditional breeding programmes at Mondi Forests,"
ISAAA's Catherine Ngamau told me.
Peter Gardiner, Mondi Forests' Natural Resource Manager denies that Mondi
has ever produced GM trees. "We don't deploy any GMO material in the
research, on a research plot or commercially anywhere. We haven't done it
anywhere. There's no intention to do that," Gardiner told me.
Flic Blakeway was one of Mondi's forestry scientists that Florence Wambugu
met when she visited Mondi's nurseries in South Africa. Blakeway
co-authored a paper presented at the 1997 World Forestry Congress in
Turkey, which describes how scientists in Mondi's laboratories had started
"preliminary work" on GM trees, including "the transformation of
eucalyptus leaf and cell cultures using Agrobacterium mediated
procedures." Blakeway's paper reported that the experiments did not
produce any GM trees.
Although I've found no evidence to back EcoTerra's claim that Mondi and
Florence Wambugu have sneaked GM eucalyptus trees into Kenya, ISAAA's Tree
Biotechnology Project is not immune to problems.
Fast growing eucalyptus trees cause streams and ponds to dry up and the
water table to drop in the areas they are planted. One of the Kikuyu names
for eucalyptus is munyua maai, which means the "drinker of water". Little
or nothing will grow under the trees.
In 1995 in a presentation at the UN Women's conference in Beijing, Wangari
Maathai explained that during the colonial era, "species of trees like the
eucalyptus, black wattle and conifer trees replaced indigenous species not
only on farmlands but also in forest areas." As a result, she continued,
"farmlands have lost water and certain crops like bananas, sugarcanes and
local species of arrow roots no longer thrive on the drier farmlands to
give food security to the local communities."
Then there's the Blue Gum Chalcid, a tiny black insect which is
threatening Kenya's eucalyptus trees. Affected trees are useless for
timber or poles. In November 2004, the Daily Nation reported that the pest
could threaten up to 40 per cent of Kenya's plantations. Eston Mutitu of
the Kenya Forestry Research Institute commented that the worst affected
trees are those produced though biotechnology such as through ISAAA's
project.
"We are now experiencing exotic pests attacking exotic trees. It seems we
are getting the bad side of incorporating the exotic trees," Mutitu told
Biosafety News in April 2004.
Three years ago, at a conference in South Africa, Wangari Maathai said,
"We are trying to stop the current government from expanding the
plantations. The government sees indigenous forests as useless." It seems
that no one from the Kenyan government, ISAAA or Mondi was listening.
Perhaps they will pay attention now that the problems caused by planting
eucalyptus trees are becoming all too apparent.
By: Chris Lang, e-mail: chrislang@t-online.de
**********
Your recent remarks in Parlt on this topic are - to be plain -
as sadly astray as those on homX marriage are right on. Just because Susan
Kitschley list-MP opposes it does not prove it OK. Like Mulgoon, even this
babbling airhead (and liar) is not always wrong!
I entreat you to read this recent bull of mine - and then to look
up, or get a reliable research asst to look up, the two websites I give at
the end. (An article of mine is on http://www.psrast.org and has been
subjected to no fault-alleging that I know of.)
As I emailed to you on 14-10-04,
> I would be glad to provide you with e.g the thoroughly-referenced
>statement I gave the Eichelbaum commission (which they suppressed); but I
>think a more readable introit for you would be the attached text of a
>speech of mine to the Ak branch RSNZ.
>If ever you have some spare time when in Ak I'd be very glad to
>discuss this subject with you.
cheers
R
MannGram®:
The fine-sounding slogan "look at the evidence"
Sep 2004
The item below from within a recent email by Friends of the Earth NZ Ltd
stimulates me to try to crystallize a worrying thought about GM.
------
"Some debating techniques
That are seriously flawed enough to justify the title 'propaganda'".
http://my.voyager.net/~jayjo/propagan.htm
*Recourse to authority*
I heard a sermon on the radio a few months ago in which the minister
made a number of claims that were highly questionable. He preceded every
one with a statement such as, "Dr Jones, the world's leading expert on
...". He must have cited a dozen people in a row as the "world's leading
expert" on one subject or another. I found myself asking, What makes
these people the world's leading experts on these subjects? Was there a
contest that they won, or is that just your opinion? Or do you just call
them that because they happen to agree with you?
One should always be suspicious of an argument whose weight relies on
the fact that some authoritative person said so. Even if it is someone
who deserves great respect, he could be wrong. Let's look at the
evidence, not the speaker.
-----------
This is a sound, workable approach for many issues. But for GM it
is scarcely workable. The trouble is that the main concepts in the
technology are too far from ordinary education & experience. The
fine-sounding slogan "look at the evidence" cannot be acted upon by those
who have not learned the meanings of the main terms in which the evidence
must be stated. In GM, many of the main concepts are built on pyramids of
arcane scientific terms which are not understood by anyone who has not
studied the relevant science.
Take a simple example. One of the main political users of the GM
issue for political attention-getting received (along with many others
including media) a note of mine concerning plant GM using synthetic DNA.
The gene-tamperer in question had reported using (like most such
experimenters) different but synonymous codons selected to be more suitable
for the host plant, instead of the codons actually used in the bacterial
gene for the desired toxin. The politician replied "what is a codon?".
She is among the more intelligent politicians, and has a degree - but in
French & Music. Such a person would require at least some hours to grasp
minimally the concept 'codon'. Even if she could then pass a simple exam
to check her understanding of the term, she would still be far from able to
appraise the significance of synthesising a gene with not the original
codons but generally different ones (for the purpose of getting higher
yields of the desired protein in the target cell - 'better expression',
as the gene-tamperers say). What differences might conceivably be implied
by imposing, in a foreign gene, codon 'weightings' it did not originally
have? Unfortunately, only very limited thinking about such subtle
questions can be done by those who have no understanding of the biochemical
context in which codons function - let alone those who have only just got
a superficial definition of 'codon'.
Therefore the public wishing to form opinions on GM will be forced
to have recourse to authority - rely on the advice of scientists who have
the education & experience to understand details of GM.
The question then becomes, which scientists. Among Monsanto's
dozens of PR agents are some with Ph.Ds in gene-jiggering technology, who
have the education to understand their employers' gene-tampering projects.
Some of these are used by the BBC as if they were independent experts.
This is obviously unethical journalism, especially when no other authority
is used in the particular broadcast.
But what about the mirror-image unethical journalism - presenting
to the public, as pretender experts critical of GM, politicians who don't
know a protein from a nucleic acid?
An example of the politics of ignorance was a Sunday media stunt
by the then NZ Minister of Consumer Affairs, the dreadful Fiddler Bunkum
list-MP. She announced that thousands of aged electricity meters had
become inaccurate and had never been checked. This revelation was worded
to imply that she was exposing a wrongful handicap for consumers, against
which she was bravely speaking out. The media failed to query whether, as
a mains meter ages, it can run fast. The truth is it can only run slow,
which favours the consumer who may be getting, say, 10 kWh of energy while
the meter records only 9 kWh. This is a very simple example of a technical
issue exploited for political deceit thru media that are too biased, or
just too lazy, to examine the propaganda sceptically.
If that simple error could go unchallenged, what chance is there
that politicians such as Bunkum will give the public reliable facts, let
alone interpretations, on GM which they do not comprehend? Why then are
she (and her successors) persistently presented to the public as experts
commenting on GM?
The answer is that the media are primarily committed to PC
propaganda - putting favourable spin on the ruling PC Axis {wimminsLib,
neoRacism & hxism}. The media use the GM issue as a vehicle for
publicizing politicians whose primary motivation in politics is what they
call "feminism", or promoting woolly-minded white shame, or implementing
the 1987 Kirk/Pill hx political programme (or two, or all three, of those
ideologies). The only actual expert they ever consult - and that not
often - is Dr Peter R Wills, a practitioner in molecular biology, OK by
media because he's a staunch declared supporter of PC. He served for a
period some y ago as ghost-writer for the babbling airhead Susan Kitschley
list-MP; as a result, her TV appearances would begin with a rote-learned
insightful (& grammatically complex) statement about GM, but she was not
capable of discussing the subject. It is, I think, quite common for the PC
politicians to have such 'back room boys'; but that scarcely equips the
politicians to answer questions let alone to debate judgements about this
or that GM technique.
I have little or no expertise, and must therefore have recourse to
authorities, in many areas of technology and science, and other types of
knowledge - just a quick list that first comes to mind - electronics,
metallurgy, Russian, Greek, calculus, relativity, civil engineering ...
When I need some facts or interpretation in any of these fields, I resort
to qualified experts. Because of my lifelong involvement in academe, I can
find out relatively readily who are proven experts. I would not take
notice of a politician posing in the media as expert in civil engineering
but actually unqualified in this discipline. I would rely on known
authorities.
But the public cannot readily get reliable info on GM if actual
experts happen to be PinC and are therefore blacked out by the media.
The biased promotional role of the RS, RSNZ and USNAS must be
particularly deplored. These bodies have drastically failed to tell the
public the truth about GM. They have uncritically laundered claims of
benefit, denied hazards of GM, and vilified independent scientists such as
Pusztai who report harm from GM. They thus radically degrade the status
of science, as many citizens detect how misleading are their utterances.
And then they (thru e.g the appalling R Winston) moan that the status of
science has declined!
The information sources arrayed in the media are thus almost
entirely spurious:
1 PR agents for commercial GM, some of them scientists (e.g some Monsanto
PR staff; entrepreneur scientists like James D Watson jr)
2 Ostensibly independent ancillary PR operatives e.g V Moses of CropGen®,
Roger Morton of CSIRO, R Roush, J Rafe Blanchfield, I Prigogine, James D
Watson sr, Geo Petersen, M Berridge, Dan Cohen, Tony Conner, etc.
3 Anti-GM enthusiasts primarily concerned to promote PC ideologies and
therefore able to get media attention by posing as experts on GM which they
are incapable of explaining to the public.
Meanwhile, genuine independent experts who are critical of GM are
blacked out by the media - e.g Prof Pat Brown of UC Davis, Prof David
Schubert, Prof David S Williams, Drs Margaret Mellon & Jane Rissler of UCS,
Prof Joe Cummins, Dr Elvira Domisse (formerly a NZ CRI gene-jockey), and
myself.
In this wildly distorted infoscene, the public have little help to
"look at the evidence" on GM. It then becomes crucial that inquiring
citizens be pointed in the direction of key sources, notably
http://www.psrast.org , http://www.ucsusa.org.
as sadly astray as those on homX marriage are right on. Just because Susan
Kitschley list-MP opposes it does not prove it OK. Like Mulgoon, even this
babbling airhead (and liar) is not always wrong!
I entreat you to read this recent bull of mine - and then to look
up, or get a reliable research asst to look up, the two websites I give at
the end. (An article of mine is on http://www.psrast.org and has been
subjected to no fault-alleging that I know of.)
As I emailed to you on 14-10-04,
> I would be glad to provide you with e.g the thoroughly-referenced
>statement I gave the Eichelbaum commission (which they suppressed); but I
>think a more readable introit for you would be the attached text of a
>speech of mine to the Ak branch RSNZ.
>If ever you have some spare time when in Ak I'd be very glad to
>discuss this subject with you.
cheers
R
MannGram®:
The fine-sounding slogan "look at the evidence"
Sep 2004
The item below from within a recent email by Friends of the Earth NZ Ltd
stimulates me to try to crystallize a worrying thought about GM.
------
"Some debating techniques
That are seriously flawed enough to justify the title 'propaganda'".
http://my.voyager.net/~jayjo/propagan.htm
*Recourse to authority*
I heard a sermon on the radio a few months ago in which the minister
made a number of claims that were highly questionable. He preceded every
one with a statement such as, "Dr Jones, the world's leading expert on
...". He must have cited a dozen people in a row as the "world's leading
expert" on one subject or another. I found myself asking, What makes
these people the world's leading experts on these subjects? Was there a
contest that they won, or is that just your opinion? Or do you just call
them that because they happen to agree with you?
One should always be suspicious of an argument whose weight relies on
the fact that some authoritative person said so. Even if it is someone
who deserves great respect, he could be wrong. Let's look at the
evidence, not the speaker.
-----------
This is a sound, workable approach for many issues. But for GM it
is scarcely workable. The trouble is that the main concepts in the
technology are too far from ordinary education & experience. The
fine-sounding slogan "look at the evidence" cannot be acted upon by those
who have not learned the meanings of the main terms in which the evidence
must be stated. In GM, many of the main concepts are built on pyramids of
arcane scientific terms which are not understood by anyone who has not
studied the relevant science.
Take a simple example. One of the main political users of the GM
issue for political attention-getting received (along with many others
including media) a note of mine concerning plant GM using synthetic DNA.
The gene-tamperer in question had reported using (like most such
experimenters) different but synonymous codons selected to be more suitable
for the host plant, instead of the codons actually used in the bacterial
gene for the desired toxin. The politician replied "what is a codon?".
She is among the more intelligent politicians, and has a degree - but in
French & Music. Such a person would require at least some hours to grasp
minimally the concept 'codon'. Even if she could then pass a simple exam
to check her understanding of the term, she would still be far from able to
appraise the significance of synthesising a gene with not the original
codons but generally different ones (for the purpose of getting higher
yields of the desired protein in the target cell - 'better expression',
as the gene-tamperers say). What differences might conceivably be implied
by imposing, in a foreign gene, codon 'weightings' it did not originally
have? Unfortunately, only very limited thinking about such subtle
questions can be done by those who have no understanding of the biochemical
context in which codons function - let alone those who have only just got
a superficial definition of 'codon'.
Therefore the public wishing to form opinions on GM will be forced
to have recourse to authority - rely on the advice of scientists who have
the education & experience to understand details of GM.
The question then becomes, which scientists. Among Monsanto's
dozens of PR agents are some with Ph.Ds in gene-jiggering technology, who
have the education to understand their employers' gene-tampering projects.
Some of these are used by the BBC as if they were independent experts.
This is obviously unethical journalism, especially when no other authority
is used in the particular broadcast.
But what about the mirror-image unethical journalism - presenting
to the public, as pretender experts critical of GM, politicians who don't
know a protein from a nucleic acid?
An example of the politics of ignorance was a Sunday media stunt
by the then NZ Minister of Consumer Affairs, the dreadful Fiddler Bunkum
list-MP. She announced that thousands of aged electricity meters had
become inaccurate and had never been checked. This revelation was worded
to imply that she was exposing a wrongful handicap for consumers, against
which she was bravely speaking out. The media failed to query whether, as
a mains meter ages, it can run fast. The truth is it can only run slow,
which favours the consumer who may be getting, say, 10 kWh of energy while
the meter records only 9 kWh. This is a very simple example of a technical
issue exploited for political deceit thru media that are too biased, or
just too lazy, to examine the propaganda sceptically.
If that simple error could go unchallenged, what chance is there
that politicians such as Bunkum will give the public reliable facts, let
alone interpretations, on GM which they do not comprehend? Why then are
she (and her successors) persistently presented to the public as experts
commenting on GM?
The answer is that the media are primarily committed to PC
propaganda - putting favourable spin on the ruling PC Axis {wimminsLib,
neoRacism & hxism}. The media use the GM issue as a vehicle for
publicizing politicians whose primary motivation in politics is what they
call "feminism", or promoting woolly-minded white shame, or implementing
the 1987 Kirk/Pill hx political programme (or two, or all three, of those
ideologies). The only actual expert they ever consult - and that not
often - is Dr Peter R Wills, a practitioner in molecular biology, OK by
media because he's a staunch declared supporter of PC. He served for a
period some y ago as ghost-writer for the babbling airhead Susan Kitschley
list-MP; as a result, her TV appearances would begin with a rote-learned
insightful (& grammatically complex) statement about GM, but she was not
capable of discussing the subject. It is, I think, quite common for the PC
politicians to have such 'back room boys'; but that scarcely equips the
politicians to answer questions let alone to debate judgements about this
or that GM technique.
I have little or no expertise, and must therefore have recourse to
authorities, in many areas of technology and science, and other types of
knowledge - just a quick list that first comes to mind - electronics,
metallurgy, Russian, Greek, calculus, relativity, civil engineering ...
When I need some facts or interpretation in any of these fields, I resort
to qualified experts. Because of my lifelong involvement in academe, I can
find out relatively readily who are proven experts. I would not take
notice of a politician posing in the media as expert in civil engineering
but actually unqualified in this discipline. I would rely on known
authorities.
But the public cannot readily get reliable info on GM if actual
experts happen to be PinC and are therefore blacked out by the media.
The biased promotional role of the RS, RSNZ and USNAS must be
particularly deplored. These bodies have drastically failed to tell the
public the truth about GM. They have uncritically laundered claims of
benefit, denied hazards of GM, and vilified independent scientists such as
Pusztai who report harm from GM. They thus radically degrade the status
of science, as many citizens detect how misleading are their utterances.
And then they (thru e.g the appalling R Winston) moan that the status of
science has declined!
The information sources arrayed in the media are thus almost
entirely spurious:
1 PR agents for commercial GM, some of them scientists (e.g some Monsanto
PR staff; entrepreneur scientists like James D Watson jr)
2 Ostensibly independent ancillary PR operatives e.g V Moses of CropGen®,
Roger Morton of CSIRO, R Roush, J Rafe Blanchfield, I Prigogine, James D
Watson sr, Geo Petersen, M Berridge, Dan Cohen, Tony Conner, etc.
3 Anti-GM enthusiasts primarily concerned to promote PC ideologies and
therefore able to get media attention by posing as experts on GM which they
are incapable of explaining to the public.
Meanwhile, genuine independent experts who are critical of GM are
blacked out by the media - e.g Prof Pat Brown of UC Davis, Prof David
Schubert, Prof David S Williams, Drs Margaret Mellon & Jane Rissler of UCS,
Prof Joe Cummins, Dr Elvira Domisse (formerly a NZ CRI gene-jockey), and
myself.
In this wildly distorted infoscene, the public have little help to
"look at the evidence" on GM. It then becomes crucial that inquiring
citizens be pointed in the direction of key sources, notably
http://www.psrast.org , http://www.ucsusa.org.
The real threats for Christianity are biotechnology and the Asian civilizations [GMO] -
GEA - gormfach@gmail.com @ 05:35:15 PM
According to a hevi-doodi cardinal ...
November 29, 2004
Ruini Looks Ahead, and Raises an Alarm over China
More than Islamism and secularism, the pope's vicar says, the real
threats for Christianity are biotechnology and the Asian civilizations.
He recommends reading two authors: Habermas and Fukuyama
http://213.92.16.98/ESW_stampa_articolo/1,2400,42288,00.html
November 29, 2004
Ruini Looks Ahead, and Raises an Alarm over China
More than Islamism and secularism, the pope's vicar says, the real
threats for Christianity are biotechnology and the Asian civilizations.
He recommends reading two authors: Habermas and Fukuyama
http://213.92.16.98/ESW_stampa_articolo/1,2400,42288,00.html
11/28/04
http://news.independent.co.uk/world/asia/story.jsp?story=584366
Trouble in Thailand
19 November 2004
A huge upsurge in sectarian violence, including beheadings and bombings, is
bringing chaos to southern provinces, where Muslims outnumber Buddhists.
The royal family has issued a call to arms, but the police and army have
little idea who they are fighting.
Jan McGirk reports
Speaking falteringly into the camera with tears in her eyes, Thailand's
Queen Sirikit told the story of how a young girl had tried in vain to
replace her father's severed head on the stump of his neck while his corpse
was laid out in their front room. Close to breaking down, the revered
72-year-old, who is a reluctant actor on the crowded stage of Thai
politics, vowed to overcome her poor eyesight and become directly involved
in the increasingly bloody battle against the phantom enemy that has
ravaged the southern provinces of Thailand, claiming 540 lives this year.
Speaking on national television she promised "that even at the age of 72, I
will learn how to shoot guns without using my glasses". She then called on
the government to instruct women and children in the use of firearms to
protect themselves against the "brutal bullying".
The monarch's rare emotional outburst was echoed by the King who warned the
country "might fall into ruin" unless the cycle of sectarian violence in
the Muslim-majority south can be brought under control.
Since January, more than 630 attacks with homemade bombs, of arson or of
vandalism have been made in the deep south, a 20-fold increase over recent
years. Notes left next to three beheaded Buddhists are not the only grisly
warnings that resentment towards central government is mounting; one
government railway worker was tied to tracks last month and left to be
dismembered by an express train.
These are just the latest victims in a spate of attacks this year on
officials, teachers, Buddhist monks and increasingly, ordinary Thai
Buddhist residents in the country's three southernmost provinces -
Narathiwat, Pattani and Yala. Some 1.7 million of the 2 million people
living here are Muslim, making it the only region with a majority Muslim
population in mainly Buddhist Thailand.
No one in Bangkok seems to know at whom they should be shooting. The
government has variously blamed the violence on gun-runners, drug
smugglers, bandits, crooked politicians and Islamic separatists.
A senior army commander, Sirichai Thanyasari, was talking tough but had no
more answers than anyone else on who the phantom enemy is. "I admit I
don't know who the enemy is but I will try my best to get him," he said.
More than 500 guns, rocket-propelled grenades and tons of dynamite and
fertiliser used for mobile phone-triggered bombs have been pilfered from
military facilities and private companies in the past 11 months.
Violence erupted in January when militants raided army barracks for weapons
and shot dead a half dozen soldiers, then it surged again after 107 Muslim
men were killed by government forces last spring as they allegedly
assaulted security posts with machetes. That day culminated in the siege
of the Krue Se mosque, where more than 30 young men had tried to take
sanctuary, only to be attacked with rockets. Buddhist temples in the area
have since been transformed into fortresses with sandbags and sentries
armed with Sten guns.
The response of Thailand's billionaire Prime Minister, Thaksin Shinawatra,
has been by turns brutal and bizarre and is blamed by many for edging the
situation into another Kashmir crisis. After condoning the military's
excessive force in a crackdown against Muslim protestors that left 85 dead
last month, Mr Thaksin was told by the usually reticent King Bhumibol
Adulyadej to show restraint.
Now, after dozens of retaliatory killings against southern Buddhists, the
Prime Minister has implored all 63 million Thais to get busy folding up
origami doves in a show of sympathy for the families of more than 500
people who have been murdered since January. In an eccentric shock-and-awe
tactic, he has ordered fighter jets to bombard the restive Malay-speaking
region on 5 December with millions of these paper pigeons to mark King
Bhumibol's birthday.
Many academics and Muslim leaders dismissed Mr Thaksin's ambitious
"fowl-folding" project as a useless gesture. Long-suffering Muslim
residents, who live in the country's most impoverished region, will be left
to sweep up this peace litter. They say that a more meaningful gesture
would be to lift martial law in the three provinces.
One distinguished Islamic cleric suggested that most Muslims would much
prefer prayers - even proffered by Buddhists. Since late April, armed
escorts have had to shadow barefoot monks on their rounds for alms, after
several were gunned down by passing motorcyclists.
Nimu Makajae, an Islamic leader from Yala, warned that Mr Thaksin's plan of
bombing the south with paper birds might goad some militants to commit more
violence and suggested that this overwhelming peace offering ought to be
presented formally to community elders. But the wacky national craft
project is going ahead, largely because of the influence of Queen Sirikit,
who recently returned shaken from a two-month stay in the south.
The prospect of a gun-toting queen has galvanised the nation into a frenzy
of origami-folding. Mr Thaksin, who is adamant in his refusal to apologise
for his mishandling of the Tak Bai riot on 25 October, told a meeting of
civic leaders that the queen's sentiments should be heeded.
"We will not have our Queen use a gun to defend the country, but she has
shown she is ready to defend the country. All Thais can't sit idly by," he
said.
Mr Thaksin warned: "Those who want to divide our country must be punished
strictly by law. This is not too harsh. I will take care of them." Human
rights activists consider this an allusion to tactics used to quell the Tak
Bai riot, which erupted outside a police station in a border town last
month.
After failing to disperse when warning shots were fired, some 1,300
prisoners were packed five-deep into transport lorries. They were placed
face-down, like logs, and 78 men were crushed to death during the five-hour
ride to an army interrogation centre in Pattani. Rumours circulate that as
many as 40 protestors still cannot be accounted for and are presumed dead.
Government officials deny that there are further victims, and insist that
the stories are linked to 20 unidentified bodies hurriedly buried in mass
graves after no one came forward to claim them. Authorities have trawled
the Tak Bai river for further victims, and claim to have found grenades.
A government spokesman, Jakropob Penkair, said the trouble began because
the military and police forces were "so nervous ... so fearful ... so
tense''. He said so many Muslim protestors were arrested because the 100
hardline militants whom the soldiers sought managed to disperse into the
rioting mob. So everyone there was hauled in for questioning.
"A few low-ranking soldiers were in charge of putting them into the trucks.
They were so fearful that the people in the trucks would rise up to attack
them. We, as human beings, couldn't stand that fear," Mr Jakropob said.
"They foolishly asked the suspects to turn their stomachs to the floor and
piled one on top of another.''
Political opponents doubt the truth of this version. Many believe
eyewitnesses who say that security forces aimed directly into the crowd.
Six were killed instantly.
Thailand's Muslim neighbours, Malaysia and Indonesia, have expressed
concern. Malaysia's former prime minister, Mahathir Mohamad, proposed
autonomy for the south. "This is like the Palestinian issue," he said. "If
settled early, there will be no problems. But the situation will get
difficult if it is left to the command of the local army." Anwar Ibrahim,
the Malaysian opposition leader, said. "Thaksin's initial reaction seems to
be pathetic - to completely ignore the problems, and to be so arrogant," he
said.
Islamic leaders have called for calm, but the grief is turning to anger. A
government fact-finding mission has not soothed the situation much, as
Buddhist residents feel their plight is not being addressed by
international human rights advocates.
"The situation will become worse," one Pattani woman predicted to radio
reporters last week. Fearing reprisals from local officials, she asked not
to be named, but her assessment was scathing. "The government has used
violence to solve the problem, and it hasn't worked," she said. "Police
and soldiers don't understand the culture here. The authorities should use
local people, but they don't."
These appeals for a calmer approach have fallen on deaf ears, while
Buddhist soldiers and police have been queuing for sacred tattoos that they
believe will make them invulnerable to bullet wounds. After Ah-duenan
Singha, a Thai soldier, claimed to have emerged miraculously unharmed from
gun battles in Narathiwat this summer, the guru monk Phra Chaiya has been
overwhelmed with requests for similar protection. Once he etches a tattoo,
the monk blesses the design by chanting a mantra, and then administers a
swift kick to the recipient with his right leg.
Imam Winai Simun, of the Central Islamic Council of Thailand, says there is
more to the armed struggle than a battle for autonomy. "It is the
assumption of the state to always focus on separatism. But violent
incidents have been partly caused by influential figures with underground
business interests.
"This war among rival gangs and influential figures involves many people
and a huge financial interest. This is caused by the illegal arms trade,
the illegal oil trade, smuggling and other underground trades,'' he said.
Half of the region's 400 state schools have been barricaded due to security
fears. Islamic schools are under scrutiny, after rumours that radical
teachers may be preaching Jihadi doctrine learned in Pakistan's religious
schools. The changing pattern of violence since a low-level separatist
insurgency in the 1980s is causing alarm. Attacks have been considerably
better organised, and have targeted ordinary citizens.
Few officials in the Bangkok administration are talking about addressing
the underlying economic problems in the region where more than 70 per cent
of companies are owned by the Buddhist minority, while Muslim labourers
must often cross into Malaysia for casual work.
While, on the surface, the flocks of folded doves set to fall on the south
show Mr Thaksin heeding calls for a gentler approach, the Prime Minister
remains determined to ignore outside criticism of his handling of the
spiral of violence. A United Nations expert on extrajudicial killings,
Philip Alston, asked the government to allow him to investigate the
incident. But he received a curt refusal: "It is not the right time to
come," Mr Thaksen told him.
Trouble in Thailand
19 November 2004
A huge upsurge in sectarian violence, including beheadings and bombings, is
bringing chaos to southern provinces, where Muslims outnumber Buddhists.
The royal family has issued a call to arms, but the police and army have
little idea who they are fighting.
Jan McGirk reports
Speaking falteringly into the camera with tears in her eyes, Thailand's
Queen Sirikit told the story of how a young girl had tried in vain to
replace her father's severed head on the stump of his neck while his corpse
was laid out in their front room. Close to breaking down, the revered
72-year-old, who is a reluctant actor on the crowded stage of Thai
politics, vowed to overcome her poor eyesight and become directly involved
in the increasingly bloody battle against the phantom enemy that has
ravaged the southern provinces of Thailand, claiming 540 lives this year.
Speaking on national television she promised "that even at the age of 72, I
will learn how to shoot guns without using my glasses". She then called on
the government to instruct women and children in the use of firearms to
protect themselves against the "brutal bullying".
The monarch's rare emotional outburst was echoed by the King who warned the
country "might fall into ruin" unless the cycle of sectarian violence in
the Muslim-majority south can be brought under control.
Since January, more than 630 attacks with homemade bombs, of arson or of
vandalism have been made in the deep south, a 20-fold increase over recent
years. Notes left next to three beheaded Buddhists are not the only grisly
warnings that resentment towards central government is mounting; one
government railway worker was tied to tracks last month and left to be
dismembered by an express train.
These are just the latest victims in a spate of attacks this year on
officials, teachers, Buddhist monks and increasingly, ordinary Thai
Buddhist residents in the country's three southernmost provinces -
Narathiwat, Pattani and Yala. Some 1.7 million of the 2 million people
living here are Muslim, making it the only region with a majority Muslim
population in mainly Buddhist Thailand.
No one in Bangkok seems to know at whom they should be shooting. The
government has variously blamed the violence on gun-runners, drug
smugglers, bandits, crooked politicians and Islamic separatists.
A senior army commander, Sirichai Thanyasari, was talking tough but had no
more answers than anyone else on who the phantom enemy is. "I admit I
don't know who the enemy is but I will try my best to get him," he said.
More than 500 guns, rocket-propelled grenades and tons of dynamite and
fertiliser used for mobile phone-triggered bombs have been pilfered from
military facilities and private companies in the past 11 months.
Violence erupted in January when militants raided army barracks for weapons
and shot dead a half dozen soldiers, then it surged again after 107 Muslim
men were killed by government forces last spring as they allegedly
assaulted security posts with machetes. That day culminated in the siege
of the Krue Se mosque, where more than 30 young men had tried to take
sanctuary, only to be attacked with rockets. Buddhist temples in the area
have since been transformed into fortresses with sandbags and sentries
armed with Sten guns.
The response of Thailand's billionaire Prime Minister, Thaksin Shinawatra,
has been by turns brutal and bizarre and is blamed by many for edging the
situation into another Kashmir crisis. After condoning the military's
excessive force in a crackdown against Muslim protestors that left 85 dead
last month, Mr Thaksin was told by the usually reticent King Bhumibol
Adulyadej to show restraint.
Now, after dozens of retaliatory killings against southern Buddhists, the
Prime Minister has implored all 63 million Thais to get busy folding up
origami doves in a show of sympathy for the families of more than 500
people who have been murdered since January. In an eccentric shock-and-awe
tactic, he has ordered fighter jets to bombard the restive Malay-speaking
region on 5 December with millions of these paper pigeons to mark King
Bhumibol's birthday.
Many academics and Muslim leaders dismissed Mr Thaksin's ambitious
"fowl-folding" project as a useless gesture. Long-suffering Muslim
residents, who live in the country's most impoverished region, will be left
to sweep up this peace litter. They say that a more meaningful gesture
would be to lift martial law in the three provinces.
One distinguished Islamic cleric suggested that most Muslims would much
prefer prayers - even proffered by Buddhists. Since late April, armed
escorts have had to shadow barefoot monks on their rounds for alms, after
several were gunned down by passing motorcyclists.
Nimu Makajae, an Islamic leader from Yala, warned that Mr Thaksin's plan of
bombing the south with paper birds might goad some militants to commit more
violence and suggested that this overwhelming peace offering ought to be
presented formally to community elders. But the wacky national craft
project is going ahead, largely because of the influence of Queen Sirikit,
who recently returned shaken from a two-month stay in the south.
The prospect of a gun-toting queen has galvanised the nation into a frenzy
of origami-folding. Mr Thaksin, who is adamant in his refusal to apologise
for his mishandling of the Tak Bai riot on 25 October, told a meeting of
civic leaders that the queen's sentiments should be heeded.
"We will not have our Queen use a gun to defend the country, but she has
shown she is ready to defend the country. All Thais can't sit idly by," he
said.
Mr Thaksin warned: "Those who want to divide our country must be punished
strictly by law. This is not too harsh. I will take care of them." Human
rights activists consider this an allusion to tactics used to quell the Tak
Bai riot, which erupted outside a police station in a border town last
month.
After failing to disperse when warning shots were fired, some 1,300
prisoners were packed five-deep into transport lorries. They were placed
face-down, like logs, and 78 men were crushed to death during the five-hour
ride to an army interrogation centre in Pattani. Rumours circulate that as
many as 40 protestors still cannot be accounted for and are presumed dead.
Government officials deny that there are further victims, and insist that
the stories are linked to 20 unidentified bodies hurriedly buried in mass
graves after no one came forward to claim them. Authorities have trawled
the Tak Bai river for further victims, and claim to have found grenades.
A government spokesman, Jakropob Penkair, said the trouble began because
the military and police forces were "so nervous ... so fearful ... so
tense''. He said so many Muslim protestors were arrested because the 100
hardline militants whom the soldiers sought managed to disperse into the
rioting mob. So everyone there was hauled in for questioning.
"A few low-ranking soldiers were in charge of putting them into the trucks.
They were so fearful that the people in the trucks would rise up to attack
them. We, as human beings, couldn't stand that fear," Mr Jakropob said.
"They foolishly asked the suspects to turn their stomachs to the floor and
piled one on top of another.''
Political opponents doubt the truth of this version. Many believe
eyewitnesses who say that security forces aimed directly into the crowd.
Six were killed instantly.
Thailand's Muslim neighbours, Malaysia and Indonesia, have expressed
concern. Malaysia's former prime minister, Mahathir Mohamad, proposed
autonomy for the south. "This is like the Palestinian issue," he said. "If
settled early, there will be no problems. But the situation will get
difficult if it is left to the command of the local army." Anwar Ibrahim,
the Malaysian opposition leader, said. "Thaksin's initial reaction seems to
be pathetic - to completely ignore the problems, and to be so arrogant," he
said.
Islamic leaders have called for calm, but the grief is turning to anger. A
government fact-finding mission has not soothed the situation much, as
Buddhist residents feel their plight is not being addressed by
international human rights advocates.
"The situation will become worse," one Pattani woman predicted to radio
reporters last week. Fearing reprisals from local officials, she asked not
to be named, but her assessment was scathing. "The government has used
violence to solve the problem, and it hasn't worked," she said. "Police
and soldiers don't understand the culture here. The authorities should use
local people, but they don't."
These appeals for a calmer approach have fallen on deaf ears, while
Buddhist soldiers and police have been queuing for sacred tattoos that they
believe will make them invulnerable to bullet wounds. After Ah-duenan
Singha, a Thai soldier, claimed to have emerged miraculously unharmed from
gun battles in Narathiwat this summer, the guru monk Phra Chaiya has been
overwhelmed with requests for similar protection. Once he etches a tattoo,
the monk blesses the design by chanting a mantra, and then administers a
swift kick to the recipient with his right leg.
Imam Winai Simun, of the Central Islamic Council of Thailand, says there is
more to the armed struggle than a battle for autonomy. "It is the
assumption of the state to always focus on separatism. But violent
incidents have been partly caused by influential figures with underground
business interests.
"This war among rival gangs and influential figures involves many people
and a huge financial interest. This is caused by the illegal arms trade,
the illegal oil trade, smuggling and other underground trades,'' he said.
Half of the region's 400 state schools have been barricaded due to security
fears. Islamic schools are under scrutiny, after rumours that radical
teachers may be preaching Jihadi doctrine learned in Pakistan's religious
schools. The changing pattern of violence since a low-level separatist
insurgency in the 1980s is causing alarm. Attacks have been considerably
better organised, and have targeted ordinary citizens.
Few officials in the Bangkok administration are talking about addressing
the underlying economic problems in the region where more than 70 per cent
of companies are owned by the Buddhist minority, while Muslim labourers
must often cross into Malaysia for casual work.
While, on the surface, the flocks of folded doves set to fall on the south
show Mr Thaksin heeding calls for a gentler approach, the Prime Minister
remains determined to ignore outside criticism of his handling of the
spiral of violence. A United Nations expert on extrajudicial killings,
Philip Alston, asked the government to allow him to investigate the
incident. But he received a curt refusal: "It is not the right time to
come," Mr Thaksen told him.
Modifying GM Food Perception
Simon Barber on Europe's reluctance to accept genetically modified foods.
By Erika Jonietz
Technology Review
December 2004
Simon Barber
Position: Director of the Plant Biotechnology Unit at EuropaBio®, the
European biotech industry association
Issue: Approval of genetically modified foods in Europe. Europeans have
been far more nervous about
the safety of GM foods than North Americans, essentially halting the
approval of new varieties since
1998. Are skittish regulators and consumers finally warming up to the
technology?
Personal Point of Impact: Helped develop Canada's regulatory system for GM
plants and worked at
the Organization for Economic Co-Operation and Development on biotechnology
and regulatory
harmonization. Currently leads EuropaBio®'s efforts to inform regulators
and policymakers about
agricultural biotechnology and present industry views on policy issues.
Technology Review: After almost six years in which no genetically modified
food or crop had been
approved for sale in Europe, a few varieties of corn finally made it
through the regulatory process this
year. Where do things stand now?
Simon Barber: There is a complete regulatory framework in place for
assessment and approval of
genetically modified plants that are going to be grown or imported for food
or food ingredients or animal
feed.
< Ve haf total kontrol.
We have seen two approvals through that process for imports for food and
animal-feed use of
maize, for instance. So that system seems to be beginning to work.
< - or perhaps not quite
Getting approvals to grow new GM crops here, that's a different matter.
That doesn't seem to be moving yet.
bravado sentence?
TR: Why not? Isn't there a process to approve new GM crops for cultivation?
Barber: The framework is there. What is under discussion, though, is the
concept of coexistence: once a
crop has approval, how can I, as a farmer, choose to grow one of these
varieties while minimizing any
pollen and gene movement into my neighbor's crops? At the moment, I don't
think we anticipate having
new EU legislation on coexistence; we see the European Commission having
its guidelines and then the
member states making their own legislation around those guidelines. Some
member states are
developing their rules in a way that might well prohibit their farmers from
ever choosing genetically
modified seed, but others are being more pragmatic. The fact that the
coexistence rules are in
development doesn't give a very strong incentive for people to go for
authorization to cultivate just at the
moment.
even minimally-informed politicians of credible 'co-existence' has left the
burden of proof just where it belongs: on the shoulders of the
gene-jockeys, rather than those who wish to keep organic agriculture
expanding.
TR: Why have European consumers been so wary about GM foods?
Barber: There are groups that have made a huge amount of noise about it.
They raise the question of
the precautionary principle and say that we're not absolutely certain of
safety-which actually we can say
about everything. If we're honest, no science will say that anything is
100 percent safe.
safe". What - as this PR man must know - is being demanded is
competent testing.
But there have been food scares here, such as mad cow, which means that
our citizens are concerned about the safety of their food supply. There
isn't an awful lot of what I would call very balanced debate;
efforts, under cover when possible.
Balanced debate, let alone *very* balanced debate, the GM-fad couldn't survive.
the debate tends to be very antagonistic, so you would have people very
much "for" talking to people very much "against."
If people don't have things explained to them well, there's room there for
them to have concerns, and
they're legitimate concerns.
this creep's worst lies. The truth is, the more you know about GM the more
aware you become of its dangers, lack of benefits, scientific junkiness,
and dishonesty.
TR: Has the European biotech industry done its share to explain the technology?
Barber: They have recently made more efforts in that direction, but at the
outset perhaps not as much as
they ought. But it's not just the job of the industry. If you look at the
industry, it's very small compared to the others that it supports. Plant
variety developers and people who produce seed - that's our industry -
support the farmers, which is a larger industry; the farmers then support
food processors, and the value gets bigger and bigger. At the top, one
U.K. supermarket chain probably has the same annual turnover as the whole
international seed trade. So in some ways, we are a limited resource to be
able to teach everybody in the world about modern biology and its uses.
It's something that I think everybody has to be involved in. It's easy for
people, once this had become an issue, to say, well, industry didn't do a
good job, but before anything can be imported into Europe and used as
animal feed or as an ingredient as
food for us humans, it had to go through a safety approval process. The
governments of the EU and the
EU itself have institutions that did all this. Well, how were they
explaining to their citizens what was going on? It's something that has to
be shared across the board.
TR: But biotech companies would seem to have the most to gain from consumer
acceptance of GM
foods, so shouldn't they bear most of the educational responsibility?
Barber: They should bear some responsibility, and in more recent years,
they have put effort into this.
There is something called Agricultural Biotechnology in Europe, which is a
program that some of the
companies have put money into to try to provide materials for outreach into
the food chain and to
citizens, and in some schools. It's not all-encompassing, but we are
making real efforts to do that.
TR: Some agricultural biotech companies, such as Syngenta, have reduced or
halted research in Europe
due to consumer resistance and regulatory inactivity. How does the
industry perceive current regulations?
Barber: I don't think that the regulatory machine in the EU is running
consistently yet. If you're using this
technology to develop a product and you want to have it on the market in 10
years, if the machine isn't
running consistently, you never know whether you'll get your product to
market. So perhaps one would
move one's research somewhere else, where there's a history of consistent
application of the regulation.
TR: Will some of these companies eventually return?
Barber: Until the question of how the regulatory system is going to run -
is it going to run at an even
speed, or is it going to be run in a discriminatory way in some countries?
- is sorted out, people will
probably think very carefully about that. For instance, it's very
difficult to do field trials here now. In the interest of transparency,
researchers make the locations of field trials known
, and many of them are destroyed every year by people with a conviction
against anybody using the technology. So that is part of the judgment a
company that is interested in using these technologies has to make about
where it does its basic research. Europe is one of the centers of origin
of this technology, in Belgium at Ghent University, 25 years ago. And I
think it's a sad thing that not just industry but also the public
institutions have been much reduced in their plant science activity because
of the way things have gone here.
Universities are finding people don't want to get involved in plant science
because they don't see a future
for it.
But we still have a commitment from companies here to continue. Bayer
CropScience®, which is a
German company, recently opened a new facility for plant science research
in Belgium, for instance.
the Belgians.
The industry does want to see this move forward, and they really do think
that plant science in Europe is
important.
Conner, Cohen, etc?
TR: Will GM foods and crops ever enjoy the acceptance level in Europe that
they have in the United
States?
Barber: I would like to think so.
thinking so, but I would like to.
It may be a good many years away. But if you look to see how the
technology is being used to date, it's provided benefits to farmers. I
think it's a very, very sad thing that a lot of people in the West living
in urban areas don't perceive a benefit to a farmer as a benefit to
themselves, because they are benefits to us.
farmers' can so long continue.
But this is also an opportunity to diversify the way we use plants to meet
some other needs in a more environmentally sustainable way.
these roads. It's a tool. We say "GM," and we think of one or two crops.
But it's a tool that we can use to do a multitude of useful things.
This vague slogan is essentially a lie. Very few useful things
have been done by GM.
R
Simon Barber on Europe's reluctance to accept genetically modified foods.
By Erika Jonietz
Technology Review
December 2004
Simon Barber
Position: Director of the Plant Biotechnology Unit at EuropaBio®, the
European biotech industry association
Issue: Approval of genetically modified foods in Europe. Europeans have
been far more nervous about
the safety of GM foods than North Americans, essentially halting the
approval of new varieties since
1998. Are skittish regulators and consumers finally warming up to the
technology?
Personal Point of Impact: Helped develop Canada's regulatory system for GM
plants and worked at
the Organization for Economic Co-Operation and Development on biotechnology
and regulatory
harmonization. Currently leads EuropaBio®'s efforts to inform regulators
and policymakers about
agricultural biotechnology and present industry views on policy issues.
Technology Review: After almost six years in which no genetically modified
food or crop had been
approved for sale in Europe, a few varieties of corn finally made it
through the regulatory process this
year. Where do things stand now?
Simon Barber: There is a complete regulatory framework in place for
assessment and approval of
genetically modified plants that are going to be grown or imported for food
or food ingredients or animal
feed.
< Ve haf total kontrol.
We have seen two approvals through that process for imports for food and
animal-feed use of
maize, for instance. So that system seems to be beginning to work.
< - or perhaps not quite
Getting approvals to grow new GM crops here, that's a different matter.
That doesn't seem to be moving yet.
TR: Why not? Isn't there a process to approve new GM crops for cultivation?
Barber: The framework is there. What is under discussion, though, is the
concept of coexistence: once a
crop has approval, how can I, as a farmer, choose to grow one of these
varieties while minimizing any
pollen and gene movement into my neighbor's crops? At the moment, I don't
think we anticipate having
new EU legislation on coexistence; we see the European Commission having
its guidelines and then the
member states making their own legislation around those guidelines. Some
member states are
developing their rules in a way that might well prohibit their farmers from
ever choosing genetically
modified seed, but others are being more pragmatic. The fact that the
coexistence rules are in
development doesn't give a very strong incentive for people to go for
authorization to cultivate just at the
moment.
burden of proof just where it belongs: on the shoulders of the
gene-jockeys, rather than those who wish to keep organic agriculture
expanding.
TR: Why have European consumers been so wary about GM foods?
Barber: There are groups that have made a huge amount of noise about it.
They raise the question of
the precautionary principle and say that we're not absolutely certain of
safety-which actually we can say
about everything. If we're honest, no science will say that anything is
100 percent safe.
competent testing.
But there have been food scares here, such as mad cow, which means that
our citizens are concerned about the safety of their food supply. There
isn't an awful lot of what I would call very balanced debate;
Balanced debate, let alone *very* balanced debate, the GM-fad couldn't survive.
the debate tends to be very antagonistic, so you would have people very
much "for" talking to people very much "against."
If people don't have things explained to them well, there's room there for
them to have concerns, and
they're legitimate concerns.
aware you become of its dangers, lack of benefits, scientific junkiness,
and dishonesty.
TR: Has the European biotech industry done its share to explain the technology?
Barber: They have recently made more efforts in that direction, but at the
outset perhaps not as much as
they ought. But it's not just the job of the industry. If you look at the
industry, it's very small compared to the others that it supports. Plant
variety developers and people who produce seed - that's our industry -
support the farmers, which is a larger industry; the farmers then support
food processors, and the value gets bigger and bigger. At the top, one
U.K. supermarket chain probably has the same annual turnover as the whole
international seed trade. So in some ways, we are a limited resource to be
able to teach everybody in the world about modern biology and its uses.
It's something that I think everybody has to be involved in. It's easy for
people, once this had become an issue, to say, well, industry didn't do a
good job, but before anything can be imported into Europe and used as
animal feed or as an ingredient as
food for us humans, it had to go through a safety approval process. The
governments of the EU and the
EU itself have institutions that did all this. Well, how were they
explaining to their citizens what was going on? It's something that has to
be shared across the board.
TR: But biotech companies would seem to have the most to gain from consumer
acceptance of GM
foods, so shouldn't they bear most of the educational responsibility?
Barber: They should bear some responsibility, and in more recent years,
they have put effort into this.
There is something called Agricultural Biotechnology in Europe, which is a
program that some of the
companies have put money into to try to provide materials for outreach into
the food chain and to
citizens, and in some schools. It's not all-encompassing, but we are
making real efforts to do that.
TR: Some agricultural biotech companies, such as Syngenta, have reduced or
halted research in Europe
due to consumer resistance and regulatory inactivity. How does the
industry perceive current regulations?
Barber: I don't think that the regulatory machine in the EU is running
consistently yet. If you're using this
technology to develop a product and you want to have it on the market in 10
years, if the machine isn't
running consistently, you never know whether you'll get your product to
market. So perhaps one would
move one's research somewhere else, where there's a history of consistent
application of the regulation.
TR: Will some of these companies eventually return?
Barber: Until the question of how the regulatory system is going to run -
is it going to run at an even
speed, or is it going to be run in a discriminatory way in some countries?
- is sorted out, people will
probably think very carefully about that. For instance, it's very
difficult to do field trials here now. In the interest of transparency,
researchers make the locations of field trials known
, and many of them are destroyed every year by people with a conviction
against anybody using the technology. So that is part of the judgment a
company that is interested in using these technologies has to make about
where it does its basic research. Europe is one of the centers of origin
of this technology, in Belgium at Ghent University, 25 years ago. And I
think it's a sad thing that not just industry but also the public
institutions have been much reduced in their plant science activity because
of the way things have gone here.
Universities are finding people don't want to get involved in plant science
because they don't see a future
for it.
But we still have a commitment from companies here to continue. Bayer
CropScience®, which is a
German company, recently opened a new facility for plant science research
in Belgium, for instance.
The industry does want to see this move forward, and they really do think
that plant science in Europe is
important.
TR: Will GM foods and crops ever enjoy the acceptance level in Europe that
they have in the United
States?
Barber: I would like to think so.
It may be a good many years away. But if you look to see how the
technology is being used to date, it's provided benefits to farmers. I
think it's a very, very sad thing that a lot of people in the West living
in urban areas don't perceive a benefit to a farmer as a benefit to
themselves, because they are benefits to us.
But this is also an opportunity to diversify the way we use plants to meet
some other needs in a more environmentally sustainable way.
these roads. It's a tool. We say "GM," and we think of one or two crops.
But it's a tool that we can use to do a multitude of useful things.
This vague slogan is essentially a lie. Very few useful things
have been done by GM.
R
The article below was posted on Agbioview. It demonstrates the typical
mentality of GM public relations people in corporations and academe. They
picture themselves as the "religious police" going around whipping and
beating people who disagree with them. Today whipping as was practised in
Afghanistan, tomorrow, beheading will be promoted!
Anti-biotech Crowd Takes Behind Woodshed Whipping
- Harry Cline, Western Farm Press, Nov 16, 2004
http://westernfarmpress.com/news/11-16-04-column-anti-biotech-whipping/
The huge victories in defeating county anti-biotech initiatives in 3
of 4 California counties in the general election was a
behind-the-woodshed whipping.
There is no other way to describe the wide margins of victory in
defeating anti-biotech initiatives in Butte and San Luis Obispo
counties. Humboldt County's rejection was also a victory, even though
the anti-GE crowd there admitted at the last minute that approving a
law that would call for arresting dairymen who grow
herbicide-resistant corn was not a good idea. They asked voters to
reject the initiative. Nevertheless, 28 percent of the voters
supported the ban. Humboldt's anti-biotechers have said they w
come back with a non-flawed initiative. After Nov. 2, that likely
would be a flawed effort.
The anti-biotech radicals had the momentum early on, swaggering from
their "big" victory last spring in Mendocino. Farmers and ranchers in
Butte and San Luis Obispo were playing catch-up from the start of the
campaign.
However, agricultural grassroots efforts came together quickly to
counter many of the distortions spewed from the anti-GE groups.
Biotech ban opponents also pointed out that many of the so-called
locals supporting biotech bans were non-Californians supported by the
Minnesota-based Organic Consumers Association and liberals from the
San Francisco Bay area. Outsiders.
Experts like former Greenpeace co-founder Patrick Moore were brought
in to scientifically and rationally refute many the anti-biotech
crowd's phony facts. Scientists from the California State University
system as well as individuals from UC also refuted the so-called
anti-biotech experts brought into California to bolster the
anti-biotech effort.
The general public listened to the farmers and ranchers and their
experts. The margins of victory say farmers and ranchers are more
believable than outside radicals preaching fear to line their pockets
with money.
As big as the victory was, you can bet the radical anti-biotech crowd
will not disappear. However, the Nov. 2 election says they can be
handled. Not all of the 40 percent who voted to ban genetically
modified crops in Butte and San Luis Obispo are radicals. There are
still concerns about ag biotech, and ag leaders at least in Butte,
San Luis Obispo and Humboldt realize they cannot rest with this one
victory.
It must be heartening to those who worked so hard on the campaigns
that they earned the trust of a majority of their urban neighbors.
Farmers and ranchers realize they must continue to connect with
California's urban population on issues important to the production
of food and fiber. They did it this time, and they can do it again.
For anti-biotech outsiders who have taken pleasure in California's
weather and hospitality for the past few months, enjoy the winters in
Minnesota, Canada and San Francisco. And watch what you eat, it may
contain dreaded biotech genes.
mentality of GM public relations people in corporations and academe. They
picture themselves as the "religious police" going around whipping and
beating people who disagree with them. Today whipping as was practised in
Afghanistan, tomorrow, beheading will be promoted!
Anti-biotech Crowd Takes Behind Woodshed Whipping
- Harry Cline, Western Farm Press, Nov 16, 2004
http://westernfarmpress.com/news/11-16-04-column-anti-biotech-whipping/
The huge victories in defeating county anti-biotech initiatives in 3
of 4 California counties in the general election was a
behind-the-woodshed whipping.
There is no other way to describe the wide margins of victory in
defeating anti-biotech initiatives in Butte and San Luis Obispo
counties. Humboldt County's rejection was also a victory, even though
the anti-GE crowd there admitted at the last minute that approving a
law that would call for arresting dairymen who grow
herbicide-resistant corn was not a good idea. They asked voters to
reject the initiative. Nevertheless, 28 percent of the voters
supported the ban. Humboldt's anti-biotechers have said they w
come back with a non-flawed initiative. After Nov. 2, that likely
would be a flawed effort.
The anti-biotech radicals had the momentum early on, swaggering from
their "big" victory last spring in Mendocino. Farmers and ranchers in
Butte and San Luis Obispo were playing catch-up from the start of the
campaign.
However, agricultural grassroots efforts came together quickly to
counter many of the distortions spewed from the anti-GE groups.
Biotech ban opponents also pointed out that many of the so-called
locals supporting biotech bans were non-Californians supported by the
Minnesota-based Organic Consumers Association and liberals from the
San Francisco Bay area. Outsiders.
Experts like former Greenpeace co-founder Patrick Moore were brought
in to scientifically and rationally refute many the anti-biotech
crowd's phony facts. Scientists from the California State University
system as well as individuals from UC also refuted the so-called
anti-biotech experts brought into California to bolster the
anti-biotech effort.
The general public listened to the farmers and ranchers and their
experts. The margins of victory say farmers and ranchers are more
believable than outside radicals preaching fear to line their pockets
with money.
As big as the victory was, you can bet the radical anti-biotech crowd
will not disappear. However, the Nov. 2 election says they can be
handled. Not all of the 40 percent who voted to ban genetically
modified crops in Butte and San Luis Obispo are radicals. There are
still concerns about ag biotech, and ag leaders at least in Butte,
San Luis Obispo and Humboldt realize they cannot rest with this one
victory.
It must be heartening to those who worked so hard on the campaigns
that they earned the trust of a majority of their urban neighbors.
Farmers and ranchers realize they must continue to connect with
California's urban population on issues important to the production
of food and fiber. They did it this time, and they can do it again.
For anti-biotech outsiders who have taken pleasure in California's
weather and hospitality for the past few months, enjoy the winters in
Minnesota, Canada and San Francisco. And watch what you eat, it may
contain dreaded biotech genes.
SPECIAL ELECTION ISSUE - November 2004
--------------------------
IN THIS ISSUE:
1. Another California county bans genetically engineered organisms
2. Local Grassroots movement in California Still Growing
3. Help build the Californians for GE-Free Agriculture grassroots network.
=======================================================
1. Another California county bans genetically engineered organisms
Residents in four California Counties ó Butte, San Luis Obispo, Marin
and Humboldt ó went to the polls on November 2nd to vote on
initiatives that ban the countywide planting of genetically
engineered (GE) crops and other organisms. Marin County successfully
passed an initiative with 62% support making it the third county in
the state to do so.
In Humboldt, 35% of voters supported the ban despite the fact that
advocates of the measure withdrew their own support of the initiative
after discovering legal problems with the language. This would
indicate that any future legislation in the county stands a very good
chance of passing. In both San Luis Obispo and Butte, the measures
failed to garner majority support, but gathered 41% and 40% of the
vote despite being significantly outspent by agribusiness opponents
such as the Farm Bureau.
On December 17th, Arcata will likely become the first city in
California to restrict GE crops when its Board of Supervisors grants
final approval for a moratorium. This will likely become the model
for future similar city legislation. You can contact Cal GE-Free or
check our web site
http://www.calgefree.org/documents/ARCATAORDINANCE.doc
to view the language.
The year 2004 saw 6 counties attempting GE bans, with 3 passing.
These campaigns were all launched and conducted independently, by
ordinary people in those communities, most of who had no previous
organizing experience. Their experiences will prove invaluable for
other communities, and Cal GE-Free will gather their lessons and
share them.
The next wave of county and city initiatives is likely to be
characterized by more moderate language that incorporates the
concerns of family farmers, and calls for a moratorium on GE crops.
Cal GE-Free is committed to supporting local efforts that protect the
economic interests of farmers, and advocates for viable technological
alternatives to risky GE crops.
Californians for GE-Free Agriculture believes the relatively young
grassroots movement of family farmers and citizens is just starting
to gain momentum. As Renata Brillinger, Director of Californians for
GE-Free Agriculture recently stated, ìGenetic engineering
corporations have foisted these crops on farmers and consumers
without sufficient testing, regulation, or the ability to prevent
contamination. This movement of county bans signals the need to
pause in the headlong rush towards genetic engineering, and to engage
in a statewide democratic debate about the future of this technology
in California.
You can read more about the initiatives and other recent news stories
at http://www.calgefree.org/news/clippings.shtml
We will continue in our efforts to stop the further commercialization
of GE crops in the state and we hope you will join us in keeping
California GE-Free. Contact us if you are interested in learning
about organizing a GE-Free initiative in your region.
2. Local Grassroots movement in California Still Growing
Beyond the four counties that voted on GE bans in November, the
grassroots movement to keep California GE-Free is growing by leaps
and bounds. GE-Free Yolo, GE-Free Sacramento, The Food Democracy
Alliance (FDA) of Nevada County and GE-Free San Francisco have
recently formed to join the existing network of GE-Free groups in
California: GMO-Free Alameda County, GMO-Free Mendocino, GMO-Free
Humboldt, GMO-Free Marin, GE-Free Santa Barbara, GE-Free San Luis
Obispo, GE-Free Placer County (aka Happy Placer), GE-Free Butte
County and GE-Free Sonoma County .
To get in touch with any of these groups you can visit our website at
http://www.calgefree.org/news/initiatives.shtml or send an email to
simon@calgefree.org.
If you are interested in starting a group in your area or if you
would like to be involved in some other way, please contact us today.
------------------------------------------------------------
3. Help Build the Californians for GE-Free Agriculture Grassroots Network
Over the next year we have set a goal of building our grassroots
volunteer network up to 15,000 people statewide.
No matter how busy you are, we believe you can help us by circulating
our sign up sheets amongst friends, family and to local businesses
that agree to circulate our materials. Here are a few simple
things you can do.
1. Download a copy of our sign-up sheet
PDF - http://www.calgefree.org/documents/Signuptogetinvolved.PDF
Word - http://www.calgefree.org/documents/Signuptogetinvolved.doc
2. Circulate among friends, family, church members and other
like-minded people you know who are interested in keeping California
GE-Free.
3. Table at local events and farmers' markets in your area and
encourage people to sign up.
4. If your local health food store is not already carrying our
materials ask a store employee if they would be willing to do so. If
you contact us we can then mail them materials. Stop by every couple
of weeks and pick up any filled out sheets.
You can then mail the sheets to the address at the bottom.
If you would like us to mail sign up sheets please send an email to
simon@calgefree.org
We would also like to hear any suggestions you have for local network building.
In April 2004 we were able to stop pharmaceutical rice from being
grown in the state because the California Department of Food and
Agriculture was flooded by thousands of your comments. Our future
success in California depends on being able to mobilize even larger
numbers of people.
DONATE TO CAL GE-FREE TODAY
Californians for GE-Free Agriculture is making a difference by
working to keep new GE crop plantings out of California.
We can always use your support in these efforts that will enable us
to do more grassroots trainings throughout the state over the next
year.
Make a donation over $75 to support our campaign and we'll send you a
free book, Seeds of Deception by Jeffrey Smith.
Cal GE-Free now has an easy to use online donation system.
https://secure.groundspring.org/dn/index.php?aid=2709
Thank you!
Cal GE-Free
Californians for GE-Free Agriculture is a coalition of farming,
consumer and environmental organizations united to end genetically
engineered agriculture in California.
Californians for GE-Free Agriculture members include: California
Certified Organic Farmers, Center for Environmental Health, Center
for Food Safety, Community Alliance with Family Farmers, Ecological
Farming Association, Four Elements Farm, Genetic Engineering Action
Network, Occidental Arts and Ecology Center, Organic Consumers
Association, and True Food Network.
PLEASE FORWARD THIS EMAIL TO INTERESTED FRIENDS AND FAMILY!
--------------------------
IN THIS ISSUE:
1. Another California county bans genetically engineered organisms
2. Local Grassroots movement in California Still Growing
3. Help build the Californians for GE-Free Agriculture grassroots network.
=======================================================
1. Another California county bans genetically engineered organisms
Residents in four California Counties ó Butte, San Luis Obispo, Marin
and Humboldt ó went to the polls on November 2nd to vote on
initiatives that ban the countywide planting of genetically
engineered (GE) crops and other organisms. Marin County successfully
passed an initiative with 62% support making it the third county in
the state to do so.
In Humboldt, 35% of voters supported the ban despite the fact that
advocates of the measure withdrew their own support of the initiative
after discovering legal problems with the language. This would
indicate that any future legislation in the county stands a very good
chance of passing. In both San Luis Obispo and Butte, the measures
failed to garner majority support, but gathered 41% and 40% of the
vote despite being significantly outspent by agribusiness opponents
such as the Farm Bureau.
On December 17th, Arcata will likely become the first city in
California to restrict GE crops when its Board of Supervisors grants
final approval for a moratorium. This will likely become the model
for future similar city legislation. You can contact Cal GE-Free or
check our web site
http://www.calgefree.org/documents/ARCATAORDINANCE.doc
to view the language.
The year 2004 saw 6 counties attempting GE bans, with 3 passing.
These campaigns were all launched and conducted independently, by
ordinary people in those communities, most of who had no previous
organizing experience. Their experiences will prove invaluable for
other communities, and Cal GE-Free will gather their lessons and
share them.
The next wave of county and city initiatives is likely to be
characterized by more moderate language that incorporates the
concerns of family farmers, and calls for a moratorium on GE crops.
Cal GE-Free is committed to supporting local efforts that protect the
economic interests of farmers, and advocates for viable technological
alternatives to risky GE crops.
Californians for GE-Free Agriculture believes the relatively young
grassroots movement of family farmers and citizens is just starting
to gain momentum. As Renata Brillinger, Director of Californians for
GE-Free Agriculture recently stated, ìGenetic engineering
corporations have foisted these crops on farmers and consumers
without sufficient testing, regulation, or the ability to prevent
contamination. This movement of county bans signals the need to
pause in the headlong rush towards genetic engineering, and to engage
in a statewide democratic debate about the future of this technology
in California.
You can read more about the initiatives and other recent news stories
at http://www.calgefree.org/news/clippings.shtml
We will continue in our efforts to stop the further commercialization
of GE crops in the state and we hope you will join us in keeping
California GE-Free. Contact us if you are interested in learning
about organizing a GE-Free initiative in your region.
2. Local Grassroots movement in California Still Growing
Beyond the four counties that voted on GE bans in November, the
grassroots movement to keep California GE-Free is growing by leaps
and bounds. GE-Free Yolo, GE-Free Sacramento, The Food Democracy
Alliance (FDA) of Nevada County and GE-Free San Francisco have
recently formed to join the existing network of GE-Free groups in
California: GMO-Free Alameda County, GMO-Free Mendocino, GMO-Free
Humboldt, GMO-Free Marin, GE-Free Santa Barbara, GE-Free San Luis
Obispo, GE-Free Placer County (aka Happy Placer), GE-Free Butte
County and GE-Free Sonoma County .
To get in touch with any of these groups you can visit our website at
http://www.calgefree.org/news/initiatives.shtml or send an email to
simon@calgefree.org.
If you are interested in starting a group in your area or if you
would like to be involved in some other way, please contact us today.
------------------------------------------------------------
3. Help Build the Californians for GE-Free Agriculture Grassroots Network
Over the next year we have set a goal of building our grassroots
volunteer network up to 15,000 people statewide.
No matter how busy you are, we believe you can help us by circulating
our sign up sheets amongst friends, family and to local businesses
that agree to circulate our materials. Here are a few simple
things you can do.
1. Download a copy of our sign-up sheet
PDF - http://www.calgefree.org/documents/Signuptogetinvolved.PDF
Word - http://www.calgefree.org/documents/Signuptogetinvolved.doc
2. Circulate among friends, family, church members and other
like-minded people you know who are interested in keeping California
GE-Free.
3. Table at local events and farmers' markets in your area and
encourage people to sign up.
4. If your local health food store is not already carrying our
materials ask a store employee if they would be willing to do so. If
you contact us we can then mail them materials. Stop by every couple
of weeks and pick up any filled out sheets.
You can then mail the sheets to the address at the bottom.
If you would like us to mail sign up sheets please send an email to
simon@calgefree.org
We would also like to hear any suggestions you have for local network building.
In April 2004 we were able to stop pharmaceutical rice from being
grown in the state because the California Department of Food and
Agriculture was flooded by thousands of your comments. Our future
success in California depends on being able to mobilize even larger
numbers of people.
DONATE TO CAL GE-FREE TODAY
Californians for GE-Free Agriculture is making a difference by
working to keep new GE crop plantings out of California.
We can always use your support in these efforts that will enable us
to do more grassroots trainings throughout the state over the next
year.
Make a donation over $75 to support our campaign and we'll send you a
free book, Seeds of Deception by Jeffrey Smith.
Cal GE-Free now has an easy to use online donation system.
https://secure.groundspring.org/dn/index.php?aid=2709
Thank you!
Cal GE-Free
Californians for GE-Free Agriculture is a coalition of farming,
consumer and environmental organizations united to end genetically
engineered agriculture in California.
Californians for GE-Free Agriculture members include: California
Certified Organic Farmers, Center for Environmental Health, Center
for Food Safety, Community Alliance with Family Farmers, Ecological
Farming Association, Four Elements Farm, Genetic Engineering Action
Network, Occidental Arts and Ecology Center, Organic Consumers
Association, and True Food Network.
PLEASE FORWARD THIS EMAIL TO INTERESTED FRIENDS AND FAMILY!
11/27/04
Thus just in from an actual industrial-strength gene-jockey:
When we looked into RNAi as a tool to investigate the role of newly-discovered
genes, we came to the conclusion that one had to be very careful about
unintended silencing of genes unrelated to the target.
Scientists who investigated the change in expressions of only the
gene/protein of interest
missed this effect on other genes, which was only seen by groups that
carefully measured expression of a range of genes. In most of the studies,
the genes that were downregulated contained regions with significant homology
to the RNAi, but it seemed as if some mismatch could be tolerated. If such
unintended effects are the norm, doing the toxicology on human RNAi drugs
should be challenging, unless the regulatory agencies don't follow the field.
The other big problem with RNAi for us was unreliable delivery in vivo to a
wide range of tissues. Perhaps the cholesterol coupling really does improve
delivery. That would be an important advance.
> This sounds like the same method stated this week in an advertorial
> interview on Radio NZ to be the basis of the 'hypoallergenic' cat. An
> entrepreneurial Pom in Calif (where else?) claimed he'll be able to sell
> you in 2007 a U$3500 cat with non-allergenic fur. His business "plan"
> starts with 20,000/y such cats - neutered before sale so no spinoffs -
> then birds, ... Needless to say the market is huge - 1/10 Yanks
> allergic to the cat saliva protein which is to be absent from the fur in
> his model.
>
> R
>
>
> http://www.nzherald.co.nz/storydisplay.cfm?storyID=3609483&thesection=news&
>thesubsection=general&thesecondsubsection=&reportid=53009
>
> Way opens to switch off damaging genes
> NZ HERALD
> 12.11.2004
> By STEVE CONNOR
>
>
> Scientists have made a breakthrough in the clinical use of a revolutionary
> technique for treating potentially fatal diseases.
>
> The researchers have shown for the first time that the technique of RNA
> interference can cut cholesterol levels in laboratory mice.
>
> The technique switches off harmful genes, using a method that could be
> applied to human patients at risk of heart attacks.
>
...
When we looked into RNAi as a tool to investigate the role of newly-discovered
genes, we came to the conclusion that one had to be very careful about
unintended silencing of genes unrelated to the target.
Scientists who investigated the change in expressions of only the
gene/protein of interest
missed this effect on other genes, which was only seen by groups that
carefully measured expression of a range of genes. In most of the studies,
the genes that were downregulated contained regions with significant homology
to the RNAi, but it seemed as if some mismatch could be tolerated. If such
unintended effects are the norm, doing the toxicology on human RNAi drugs
should be challenging, unless the regulatory agencies don't follow the field.
The other big problem with RNAi for us was unreliable delivery in vivo to a
wide range of tissues. Perhaps the cholesterol coupling really does improve
delivery. That would be an important advance.
> This sounds like the same method stated this week in an advertorial
> interview on Radio NZ to be the basis of the 'hypoallergenic' cat. An
> entrepreneurial Pom in Calif (where else?) claimed he'll be able to sell
> you in 2007 a U$3500 cat with non-allergenic fur. His business "plan"
> starts with 20,000/y such cats - neutered before sale so no spinoffs -
> then birds, ... Needless to say the market is huge - 1/10 Yanks
> allergic to the cat saliva protein which is to be absent from the fur in
> his model.
>
> R
>
>
> http://www.nzherald.co.nz/storydisplay.cfm?storyID=3609483&thesection=news&
>thesubsection=general&thesecondsubsection=&reportid=53009
>
> Way opens to switch off damaging genes
> NZ HERALD
> 12.11.2004
> By STEVE CONNOR
>
>
> Scientists have made a breakthrough in the clinical use of a revolutionary
> technique for treating potentially fatal diseases.
>
> The researchers have shown for the first time that the technique of RNA
> interference can cut cholesterol levels in laboratory mice.
>
> The technique switches off harmful genes, using a method that could be
> applied to human patients at risk of heart attacks.
>
...
This sounds like the same method stated this week in an advertorial
interview on Radio NZ to be the basis of the 'hypoallergenic' cat. An
entrepreneurial Pom in Calif (where else?) claimed he'll be able to sell
you in 2007 a U$3500 cat with non-allergenic fur. His business "plan"
starts with 20,000/y such cats - neutered before sale so no spinoffs -
then birds, ... Needless to say the market is huge - 1/10 Yanks
allergic to the cat saliva protein which is to be absent from the fur in
his model.
R
http://www.nzherald.co.nz/storydisplay.cfm?storyID=3609483&thesection=news&t
hesubsection=general&thesecondsubsection=&reportid=53009
Way opens to switch off damaging genes
NZ HERALD
12.11.2004
By STEVE CONNOR
Scientists have made a breakthrough in the clinical use of a revolutionary
technique for treating potentially fatal diseases.
The researchers have shown for the first time that the technique of RNA
interference can cut cholesterol levels in laboratory mice.
The technique switches off harmful genes, using a method that could be
applied to human patients at risk of heart attacks.
Scientists say the study is exciting because it suggests that the same
method of using RNA interference could be used to treat a wide range of
other disorders, from HIV and Aids to genetic diseases and cancer.
RNA interference (RNAi) is considered one of the most important discoveries
in medical science for decades because of its power to switch off the
harmful genes involved in causing disease while leaving other essential
genes untouched.
However, although test-tube experiments have demonstrated the power of RNAi
to block viruses or to switch off cancer-causing genes, scientists have yet
to demonstrate a reliable and safe way of using it on real patients.
Now researchers led by Hans-Peter Vornlocher, head of research at the
pharmaceuticals company Alnylam Europe, have devised a relatively simple way
of delivering RNAi to all the cells of the body via an injection into the
bloodstream.
In experiments on mice, they injected short lengths of RNA - a molecule
similar to DNA - that had been designed to switch off or "silence" the gene
responsible for apoliprotein B - a protein involved in the synthesis of the
damaging form of cholesterol.
By coincidence, the researchers used another form of the cholesterol
molecule, which they had attached to the RNA molecule in order to allow the
RNA to slip through the cell membranes of the body.
"The idea is that the lipophilic [fat loving] population of cholesterol
molecules will act as a Trojan horse to get the RNA into the cells," Dr
Vornlocher said.
Results published in the journal Nature showed that the technique
successfully silenced the gene for apoliprotein B and consequently cut
cholesterol levels in the bloodstream of the injected mice by up to a half.
Dr Vornlocher said: "We have meaningfully advanced the field of RNAi ... We
think we can transfer the work into a human setting."
Julian Downward, an expert in RNAi at Cancer Research UK, said that the
findings were a very exciting development in the design of new treatments
for many of the incurable diseases affecting humanity.
"For the first time it harnesses the great potency and specificity that RNA
interference has shown in the lab to a format that can be used in patients
in the clinic.
"This brings the prospect of uniquely targeted therapies a big step closer,
even for diseases that have previously proven hard to develop conventional
drugs against."
John Rossi of the Beckman Research Institute of the City of Hope in Duarte,
California, who is working on ways of using RNAi to treat patients with
Aids, said that the Alnylam technique of attaching RNA molecules to
cholesterol was potentially very important.
"It is hoped that this approach might be used to shut down disease-related
genes in humans; with [this study in mice] that dreams moves a little closer
to reality," Dr Rossi wrote in a Nature editorial.
"The beauty of these results is the relative simplicity of the delivery
method."
Further research was needed to monitor potential side-effects and to assess
how long the effect persisted without the need for further injections, Dr
Rossi said.
Andrew Hamilton, lecturer in gene regulation and mechanisms of disease at
the University of Glasgow, echoed the need for more work before the
technique could be used on humans.
- THE INDEPENDENT (London)
interview on Radio NZ to be the basis of the 'hypoallergenic' cat. An
entrepreneurial Pom in Calif (where else?) claimed he'll be able to sell
you in 2007 a U$3500 cat with non-allergenic fur. His business "plan"
starts with 20,000/y such cats - neutered before sale so no spinoffs -
then birds, ... Needless to say the market is huge - 1/10 Yanks
allergic to the cat saliva protein which is to be absent from the fur in
his model.
R
http://www.nzherald.co.nz/storydisplay.cfm?storyID=3609483&thesection=news&t
hesubsection=general&thesecondsubsection=&reportid=53009
Way opens to switch off damaging genes
NZ HERALD
12.11.2004
By STEVE CONNOR
Scientists have made a breakthrough in the clinical use of a revolutionary
technique for treating potentially fatal diseases.
The researchers have shown for the first time that the technique of RNA
interference can cut cholesterol levels in laboratory mice.
The technique switches off harmful genes, using a method that could be
applied to human patients at risk of heart attacks.
Scientists say the study is exciting because it suggests that the same
method of using RNA interference could be used to treat a wide range of
other disorders, from HIV and Aids to genetic diseases and cancer.
RNA interference (RNAi) is considered one of the most important discoveries
in medical science for decades because of its power to switch off the
harmful genes involved in causing disease while leaving other essential
genes untouched.
However, although test-tube experiments have demonstrated the power of RNAi
to block viruses or to switch off cancer-causing genes, scientists have yet
to demonstrate a reliable and safe way of using it on real patients.
Now researchers led by Hans-Peter Vornlocher, head of research at the
pharmaceuticals company Alnylam Europe, have devised a relatively simple way
of delivering RNAi to all the cells of the body via an injection into the
bloodstream.
In experiments on mice, they injected short lengths of RNA - a molecule
similar to DNA - that had been designed to switch off or "silence" the gene
responsible for apoliprotein B - a protein involved in the synthesis of the
damaging form of cholesterol.
By coincidence, the researchers used another form of the cholesterol
molecule, which they had attached to the RNA molecule in order to allow the
RNA to slip through the cell membranes of the body.
"The idea is that the lipophilic [fat loving] population of cholesterol
molecules will act as a Trojan horse to get the RNA into the cells," Dr
Vornlocher said.
Results published in the journal Nature showed that the technique
successfully silenced the gene for apoliprotein B and consequently cut
cholesterol levels in the bloodstream of the injected mice by up to a half.
Dr Vornlocher said: "We have meaningfully advanced the field of RNAi ... We
think we can transfer the work into a human setting."
Julian Downward, an expert in RNAi at Cancer Research UK, said that the
findings were a very exciting development in the design of new treatments
for many of the incurable diseases affecting humanity.
"For the first time it harnesses the great potency and specificity that RNA
interference has shown in the lab to a format that can be used in patients
in the clinic.
"This brings the prospect of uniquely targeted therapies a big step closer,
even for diseases that have previously proven hard to develop conventional
drugs against."
John Rossi of the Beckman Research Institute of the City of Hope in Duarte,
California, who is working on ways of using RNAi to treat patients with
Aids, said that the Alnylam technique of attaching RNA molecules to
cholesterol was potentially very important.
"It is hoped that this approach might be used to shut down disease-related
genes in humans; with [this study in mice] that dreams moves a little closer
to reality," Dr Rossi wrote in a Nature editorial.
"The beauty of these results is the relative simplicity of the delivery
method."
Further research was needed to monitor potential side-effects and to assess
how long the effect persisted without the need for further injections, Dr
Rossi said.
Andrew Hamilton, lecturer in gene regulation and mechanisms of disease at
the University of Glasgow, echoed the need for more work before the
technique could be used on humans.
- THE INDEPENDENT (London)
------------------------------------------------------------
WEEKLY WATCH number 97 - and monthly review
------------------------------------------------------------
------------------------------------------------------------
from Claire Robinson, WEEKLY WATCH editor
------------------------------------------------------------
An important CAMPAIGN OF THE WEEK aims at preventing the European
Commission from dismantling national GM bans in Europe under pressure from
the World Trade Organisation. Meanwhile, the EU Commission also seems to
be planning to lead us all down the biotech path in the name of a 'vision'
led by the usual corporate suspects (see EUROPE).
Don't miss a great interview with GM Watch's founder. You can find the
interview in full with multiple links to related articles and background
material here: http://www.gmwatch.org/p1temp.asp?pid=49&page=1
I've selected the section dealing with the US-industry assault on the South
(see LOBBYWATCH) but the rest of the interview is well worth reading. It
ranges over the industry's attacks on GM-critical scientists, Monsanto's PR
dirty tricks campaign, the herd mentality that drives the uptake of GM
crops, and the early history of GM Watch.
Finally, look out for some telling articles in our ASIA section that more
than bear out the points in the interview about the extraordinary
US-industry onslaught on the South.
Claire
www.lobbywatch.org / www.gmwatch.org
-------------------------------------------------------------------------
LOBBYWATCH
-------------------------------------------------------------------------
+ GM WATCH INTERVIEW
http://www.gmwatch.org/p1temp.asp?pid=49&page=1
Here's the last part of a wide ranging interview by Marina Littek of
Italy's Green Planet website with GM Watch founder, Jonathan Matthews.
Jonathan: ....even though the reality of GM crops is lacklustre, the
industry's PR machine works overtime to maintain the fiction that it's a
glittering success. A week before the publication of the most recent [Dr
Charles] Benbrook report showing how much GM crops have increased, rather
than decreased, pesticide use, up pops a report from an industry funded
institute saying the exact opposite. It's beyond belief that that timing
was accidental. That institute was funded to do that job of work,
precisely to smother what Benbrook - a scientist who for 7 years presided
over the National Academy of Science's Board of Agriculture - was
disclosing.
And that same kind of hype and concealment's going on right around the
world... In India you've got Monsanto pumping out studies and claims that
GM cotton is great for Indian farmers... and at the same time you've got
carefully conducted research in India showing the diametric opposite.
You've also got protests going on and even stories of farmers killing
themselves because their crops failed, but Monsanto's PR machine captures
far more of the headlines... In Indonesia Monsanto had to pull GM cotton
out completely because of all the problems, and yet I regularly see claims
that Indonesia is one of the Asian giants embracing GM!
Marina: You've also investigated how the industry manufactures support in
the South.
Jonathan: A few years back I wrote an article called The Fake Parade
exposing how a widely reported pro-GM march by farmers in South Africa was
actually carefully orchestrated by pro-corporate lobbyists and how it
fitted into a wider pattern of manufactured support from the South.
http://www.gmwatch.org/archive2.asp?ArcId=288
We've got special sections on the website just tracking the corporate
lobbyists active in Asia and Africa because they are such a problem there.
In fact, in countries like South Africa they're practically running the
show - and that's partly why the biotech industry's headed down South.
You've got "experts" there who are up to their ears in industry interests
and yet who are being allowed to play a leading role in developing
regulatory protocols and legislation governing GM crops. It's because of
this that South Africa's become the industry's open door to Africa. One of
these lobbyists was quoted the other day saying, "If the activists don't
get their way, we're going to see biotech crops spread right up through
Africa".
Then on top of the industry and its tame scientists, you've got the US
using diplomatic pressure and bilateral trade agreements, and you've got
USAID pouring money into GM crop-related schemes. They're all trying to
browbeat African and Asian governments into accepting weak biosafety
regulations and GMOs.
Marina: Your last Pants on Fire award celebrated one of those lobbyists.
Jonathan: Yes, we gave the award to the Kenyan scientist, Florence Wambugu,
who typifies the kind of thing that's going on. She's a Monsanto protege
and, if you read the citation, it almost defies belief that somebody could
be so shameless in the way she's promoted this technology.
Wambugu claims GM will literally solve all the problems of Africa. She
said somewhere that GM crops would lift the whole "African continent out of
decades of economic and social despair".
Her career as a propagandist has been built out of a Monsanto GM sweet
potato project that she was recruited for. For year's she's hyped that
project around the world's media as the answer to hunger and as the way to
massively increase sweet potato yields in Africa. She wears traditional
African dress and speaks in such evangelical terms that some journalists
have even assumed that the project must already be working out in the
fields, that Kenyan farmers are already reaping the benefits and that it's
already helping to feed the hungry.
But when the results of the 3-years of field trials were finally published,
it emerged the whole thing was a total flop. The GM crop didn't give the
virus resistance it was supposed to and the yields were worse than those of
the conventional sweet potatoes that it was supposed to replace.
Yet despite this disaster, Wambugu's still going around proclaiming the
project a success! And she's had all kinds of awards and honours bestowed
on her by the industry and their pals, as if she had achieved something
quite remarkable. So we thought she should be given the one award that she
really deserved - the Pants on Fire award.
Marina: But, some people would ask, given Africa's problems, what's the
alternative?
Jonathan: It's a fair question. Aaron deGrassi from the Institute of
Development Studies has carefully researched these kind of GM showcase
projects in Africa, and he's found that while in empirical terms they're a
failure, they help generate great PR. And that's the problem - that's their
real purpose. He contrasts these expensive PR confections with more humble
projects, such as one on sweet potatoes in Uganda which - with a fraction
of the huge investment that's gone into the Monsanto project - has used
conventional means to breed a sweet potato that is virus resistant, that is
popular with farmers and that actually doubles yields.
So here's this great success, which could be even bigger if more resources
were behind it, and yet all the world hears about is the likes of Wambugu
puffing GM. Articles have appeared saying she and Monsanto are 'reshaping
the future' and 'serving millions' in Africa, but their projects have
actually wasted literally millions of dollars and helped feed precisely
nobody. This is what we pointed out in her award citation. These industry
PR confections are a massive and shameful distraction from the real task of
assisting the poor and hungry in Africa.
There are some important projects out there which are already succeeding in
a quiet way despite being massively under resourced. They involve
ecologically-friendly farming systems that are suited to the needs and
conditions of small-scale farmers in Africa. They offer the chance of
greater food security and sustainable livelihoods without environmental
devastation. Another Africa is possible, but to get to it we have to stop
the biotech industry and the USA using all their leverage to force the
world into a GM cul-de-sac where genetically modified crops are
relentlessly promoted as the panacea to all our problems.
FOR THE FULL INTERVIEW: http://www.gmwatch.org/p1temp.asp?pid=49&page=1
-------------------------------------------------------------------------
EUROPE
-------------------------------------------------------------------------
+ BEWARE NEW BIOTECH EUROVISION
The biotech industry is promoting a vision for plant biotechnology through
the European Commission, reports an article for ISIS.
In a little noticed development in June 2004, the European Commission
announced: "Leading representatives from research, the food and biotech
industry, the farming community and consumers' organisations presented to
European Research Commissioner Philippe Busquin a long-term vision for
European plant biotechnology towards 2025."
This initiative represents the latest stage in a process that will
culminate in the establishment of a EU biotechnology strategic research
agenda by the end of this year, and despite reference to "the farming
community and consumers' organisations", it has been led by the biotech
industry.
As GM food has already proved to be a failure, not just in Europe, but
globally, and with daily reports of the propaganda of GM companies revealed
as lies, why is the EU still willing to promote and fund this research?
Once again, false claims are made about the need for GM technology to feed
people in developing countries where there are already well-proven safe and
sustainable alternatives, and for increasing food quality and biodiversity,
which GM has singularly failed to deliver.
The 21-page "Plants for the future" vision paper was drafted by the 'Genval
Group' in cooperation with the European Commission. The Genval Group of
twenty-two consists of representatives from companies such as Bayer,
Syngenta and Nestle; and the project is supported by an influential "group
of personalities" from the biotech industry and academia: the European
Research Commissioner himself, Philippe Busquin, Feike Sijbesma, president
of EuropaBio (the European Bioindustries Association), and Marc Zabeau,
President of the European Plant Science Organisation, EPSO.
Busquin says the vision paper is a milestone in setting up a technology
platform "comprising an Advisory Council and working groups, open to the
stakeholders supporting this vision paper, Member States, and other
interested parties and experts", and due to deliver a strategic research
agenda by the end of 2004. Partners to this Advisory Council, funded by the
EU, are EuropaBio (which has 35 corporate members operating worldwide, and
25 national biotech associations), and EPSO.
The 'vision' document insists, "Europeans owe it to themselves and to
future generations to build a scientifically solid and ethically sound
foundation for developing this exciting field"; "Europeans should not lose
sight of the enormous social, economic and environmental rewards of this
cutting-edge field"; "Europe cannot afford to miss out on the benefits
offered by plant genomics and biotechnololgy", etc, etc.
'Sustainability' has been co-opted: "There is a limit to how much our
planet can take. To guarantee our well-being - and that of future
generations - we must make sure that we live in a sustainable manner. This
means that sustainability is both a means of ensuring our prosperity and a
constant goal to strive for in the future".
... This new biotech Eurovision is more dangerous than the old. It is
dressed up in 'sustainable agriculture' clothing and has the potential to
completely undermine it. *Write to the European Commission to firmly reject
it now.
More at http://www.i-sis.org.uk/BTNBE.php
See GM WATCH profile of Mark Cantley, rabidly pro-GM Adviser in the
Directorate for Life Sciences (Biotechnology, Agriculture and Food) in the
Research Directorate-General of the European Commission:
http://www.gmwatch.org/profile1.asp?PrId=28
http://www.gmwatch.org/archive2.asp?arcid=4595
+ NESTLE LOSES FOOD FIGHT IN RUSSIA
Nestle, the giant food corporation, has lost a legal battle over GM
products in Russia. Nestle had filed a lawsuit against the Moscow-based
National Association for Genetic Safety for claiming the company's
children's food products sold in Russia contained GM ingredients.
The association's report claimed a series of Nestle children's food
products, as well as those of other international corporations, contained
significant amounts of GM soya lecithin.
In a statement, Nestle said it would appeal the ruling and denied any of
its products contained GM foods.
http://www.gmwatch.org/archive2.asp?arcid=4584
-------------------------------------------------------------------------
CAMPAIGN OF THE WEEK
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+ STOP THE EU BACKING DOWN ON GM UNDER WTO PRESSURE
Last year the US, Canada and Argentina filed a complaint at the World Trade
Organisation (WTO) over Europe's position on GM foods. Over 100,000
individual submissions have been sent to the WTO so far, demanding that
they do not undermine our right to eat GM free food. The WTO has now set up
a three-person panel to meet in secret to decide whether to protect the
interests of the biotech industry or those of the public and the
environment. In August 2004, the panel decided to seek for scientific and
technical advice, which will delay the final decision until next year.
Acting under the pressure from the WTO, the European Commission is now
attempting to overturn bans on GM food and crops that Austria, France,
Greece, Germany and Luxembourg put in place to protect its citizens and the
environment. On 29 November the Commission will ask all EU member states to
vote against these bans. If the European Commission gets its way, these
five countries will have to lift their bans and allow more risky GM
products into their countries. These national restrictions are the
centrepiece of the US-led WTO complaint. A pro-biotech decision would also
send a signal worldwide to other countries not to ban GM crops.
YOU CAN HELP! Stop the European Commission from forcing risky GM foods onto
your plate under WTO pressure. Send a letter, fax or email to your
government, demanding that they vote AGAINST the Commission's proposals and
ensure that the Commission protects the rights of countries to take a
precautionary approach to GM foods and crops.
* EMAIL YOUR MINISTER at: http://www.bite-back.org *
STOP THE EU FROM BACKING DOWN ON GM FOOD UNDER WTO PRESSURE. Write to your
Environment Minister today, demanding them to vote NO! on proposals by the
European Commission to end national bans on risky GM food!
Email your minister at http://www.bite-back.org
BITE BACK: WTO HANDS OFF OUR FOOD!
Bush is using the World Trade Organisation to force-feed you genetically
modified food! You can help stop them: Bite Back today and sign the
Citizen's Objection to the WTO at http://www.bite-back.org
From Friends of the Earth Europe - Bite Back campaign
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FOOD SAFETY
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+ NEW REPORT HIGHLIGHTS HUGE GAPS IN GM CROP SCIENCE
A new report on the impact of GM on the genetics of modified crops by an
independent group of scientists has highlighted huge gaps in scientific
knowledge and the need to greatly improve scientific assessment procedures
before GM crops are licensed.
The report, by the group EcoNexus, is based on the peer-reviewed scientific
literature and USDA documents. It examines the consequences of genetic
modification events for the integrity of transgenic plant genomes and
suggests that significant genetic damage can arise. The consequences can
include:
* large scale genetic rearrangements of host DNA at transgene insertion sites
* many hundreds to thousands of individual mutations scattered throughout
the genome of each new transgenic plant.
The authors suggest that these changes are caused through genetic
engineering itself, i.e. by transgene insertion and the procedures plant
cells are subjected to in order to insert the transgene.
Most crop plants are a complex mixture of biologically active chemicals
with both positive and negative health effects, they may be bred from
inedible ancestors and many have poisonous tissues or organs. Consequently,
food safety of edible crops relies crucially on genetic stability and
predictability rather than being an inbuilt property of crop plants.
Therefore, the discovery of these genetic changes arising from GM, the
authors suggest is highly significant and has major implications for the
safety of transgenic crops.
The report analyses crops that are already on the market around the world
based on documents obtained from the USDA. It finds that regulators fail to
require adequate analysis of transgene insertion sites and that there is no
mechanism to detect random genetic damage induced by transformation.
These omissions appear to result from failure to appreciate the magnitude
of genetic damage sustained by transgenic plants. They indicate that there
are massive gaps in the regulatory systems which are supposed to ensure
transgenic crops are safe and that regulators have been guilty of making
dubious assumptions about the similarities between transgenic crops and
plants developed by traditional plant breeding.
The new report, "Genome Scrambling - Myth or Reality?
Transformation-induced mutations in transgenic crop plants" is available as
a pdf file at www.econexus.info
It is written by Dr Allison Wilson, Dr Jonathan Latham and Dr Ricarda
Steinbrecher of EcoNexus.
http://www.gmwatch.org/archive2.asp?arcid=4581
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ASIA
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+ JAPAN: PROTESTS AGAINST GM RICE
Japan Offspring Fund (JOF) held a demonstration on Nov 4 in Tokyo together
with Nodanro, the National Federation of Agricultural, Forestry and Fishery
Cooperatives Workers' Unions.
The demonstration took place outside the Akasaka Prince Hotel, where the
Japanese Agriculture Ministry and IRRI held a symposium about GM rice.
Many Japanese environmental and consumer organizations are actively
opposing GM rice research. Nodanro is reportedly reluctant to farm such
rice, should it be permitted. Nodanro also expresses strong concern about
monopoly problems (such as patenting of GM rice varieties) and threats to
biodiversity associated with GM crops.
http://www.gmwatch.org/archive2.asp?arcid=4594
+ MALAYSIA'S BIOTECH POLICY SHAPED BY US INSTITUTIONS
Boeing is funding a study to determine the feasibility of establishing a
plant biology research and development centre in Malaysia. Boeing said it
had contracted the services of the non-profit Donald Danforth Plant Science
Center in St Louis, Missouri, US, to conduct the study.
http://www.gmwatch.org/archive2.asp?arcid=4591
The Center was established by Monsanto and academic partners. It was
launched with a $70-million pledge from Monsanto, which also donated the
Center's 40-acre tract of land, near Monsanto's home town of St. Louis,
valued at $11.4 million.
Roger Beachy, its founding president, is also Professor in the Dept of
Biology at Washington University in St. Louis. It was Beachy's work at
Washington University, which, in collaboration with Monsanto, led to the
development of the world's first GM food crop, a tomato modified for virus
resistance.
http://www.gmwatch.org/profile1.asp?PrId=200
Meanwhile, Malaysia's Innovation Ministry has hired the US firm Burrill &
Company to conduct a study and analysis for the drafting of a new policy on
biotech. Burrill & Company are a life sciences merchant bank focused
exclusively on companies involved in areas such as biotechnology,
pharmaceuticals, nutraceuticals, agricultural biotechnology, and industrial
biotechnology.
http://www.nst.com.my/Current_News/NST/Tuesday/NewsBreak/20041026164541/Article/
indexb_html
+ THAI GM CONTAMINATION FALLOUT GIVES DEVELOPING NATIONS FOOD FOR THOUGHT
An article in the Wall Street Journal reports that nations of the South are
watching developments in Thailand following the GM papaya contamination as
they try to decide whether to grow GM crops.
Given the fallout from the GM contamination, you might expect that such a
decision would be a no-brainer. Germany announced bans on the import of
Thai-produced canned fruits that contain papaya and similar threats from
the Japanese forced Thai agriculture officials to axe the 1,000 or so
papaya trees they had planted as part of an open-field trial.
Plus, Thailand earns a premium on its organically grown crops: British
supermarket chain Tesco PLC pays extra for its chicken raised without
GMO-based feed.
However, the article also makes clear the real reason why Thailand and
other Southern countries are under such pressure to grow GM crops - because
Europe won't:
"Genetically modified crops have made little headway on farms in Europe and
Japan... Big biotech companies that deal in GMOs are looking for growth
opportunities in Asia to compensate for the problems they have encountered
in European markets.
"(the Thai) government commissioned a team of US biotech experts to tailor
a pro-GMO national-policy message that wouldn't alienate Thailand's biggest
anti-GMO export markets, according to people involved with the
public-relations drive.
"Monsanto of St Louis has coached Thai government scientists in the
processes used in certain genetic-engineering techniques, particularly for
corn. The US government also has provided indirect financial support to
Thailand's biotech drive, particularly through aid earmarked to help the
government develop the regulatory and legal framework to patent, protect
and export genetically modified products."
A posting by an ardent GM supporter on the pro-biotech listserv AgBioView
confirms that the only way the biotech industry can survive is to go South:
"There are two choices to go: down or down. It is hoped industry quickly
takes the choice to go down-market, down south, instead of down and out."
http://www.gmwatch.org/archive2.asp?arcid=4593
+ BIOTECH TRAP FOR BANGLADESH
An excellent editorial on the negative impact on Bangladesh's agriculture
of the decision to go down the GM route is at
http://www.gmwatch.org/archive2.asp?arcid=4582
+ KEEP AWAY, FARMERS TELL GM PUSHERS
A perceptive article contrasts the transgenic research of ICRISAT with the
self-sufficiency of women farmers in Andhra Pradesh:
http://www.gmwatch.org/archive2.asp?arcid=4583
Excerpt:
The International Crop Research Institute for the Semi-Arid Tropics
(ICRISAT) ... is conducting research on transgenic varieties for five crops
under its mandate - pigeon pea, chickpea, groundnut, sorghum and pearl
millet; these form the staple food for one billion people in the semi-arid
tropics (SAT) of Asia and Sub Saharan Africa. ICRISAT is headquartered near
Hyderabad and has six regional operations in Africa.
ICRISAT's mission statement "Help the poor of the semi-arid tropics" reads
almost like rhetoric. It sets out to justify its biotech research efforts
quoting Johansen and Nigam who stated "in groundnut, losses (due to
drought) estimated to be $520 millions of which $208 millions could be
recovered by genetic enhancement" and "estimated losses due to drought are
3.7 million tonnes for chick peas of which 2.1 million tonnes could be
recovered by genetic enhancement."
... So for whom is the GM technology? Is it really for the poor? Are poor
farmers from semi-arid tropics really worried about global loss figures
like $520 millions of groundnut and 3.7 million tonnes of chickpeas?
Ask Anjamma - a dalit, once landless woman from Gangwar from Medak district
in Andhra Pradesh whether drought so much bothers her and takes a third of
her crop away? She says "rains bring me bounty but even if there is no
rain, I do not bother. A little water is enough for sorghum and millet
grows on dew, which is enough to feed my family." For Anjamma and 5000
dalit women like her from 70 villages around Zaheerabad in Medak district,
Andhra Pradesh, these are God's grains - crops of truth that have assured
them food security even in worst times.
Why should she shoulder the responsibility of generating surplus when she
does not need to turn to anyone for her needs other than soap, salt and
clothes? Sustenance farming is a way of life for these so called 'poor'
marginal farmers, which is so diverse from the concept of market oriented
agriculture.
http://www.gmwatch.org/archive2.asp?arcid=4583
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THE AMERICAS
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+ WINNER OF 2004 US ELECTION IS... MONSANTO!
Monsanto had bought and owned both the candidates in the US election, says
campaigner Robert Cohen. See
http://www.gmwatch.org/archive2.asp?arcid=4588
+ VERMONT: LABELS WILL BE REQUIRED ON GM SEEDS
Companies selling GM seeds in Vermont will have to include a "plain English
disclosure" on labels, says Agriculture Secretary Steve Kerr. He says the
words, "these seeds have been genetically engineered," will have to appear
on the label. Companies will have to specify what traits have been
conferred through biotechnology. The law went into effect in October. Kerr
decided on the specific rules after Monsanto Corporation and Dow
AgroSciences refused to use the words "genetically engineered" on their
seed labels next year.
http://www.gmwatch.org/archive2.asp?arcid=4585
+ CALIFORNIA: MARIN COUNTY PASSES GM CROP BAN
Months after Mendocino County voters passed the nation's first ban on GM
crops, voters in Marin County,California, have enacted a similar ban, with
61 percent for and 39 percent against. Marin joins Trinity as well as
Mendocino counties in having similar laws banning GMOs.
Voters in Humboldt, San Luis Obispo and Butte counties rejected similar
ballot measures. The Humboldt County loss was expected because supporters
dropped their campaign after complaints that the ballot language contained
inaccurate scientific descriptions and also called for the jailing of
farmers growing GM crops.
http://www.gmwatch.org/archive2.asp?arcid=4588
Butte GM-farm interests raised approximately $190,000 for the Vote No
campaign - more than three times the money collected by the ban's
supporters. It was one of the most expensive ballot measures in recent
county history.
The Organic Consumers Association in San Francisco was one of the major
financial contributors to the ban campaign in Butte. Spokesman Ryan Zinn
said he is laying the groundwork for state legislation that would make GM
farmers or companies liable if genes from their crop contaminate organic
crops.
"County measures still are relevant, but they form part of a bigger
strategy statewide in California," he said.
http://www.gmwatch.org/archive2.asp?arcid=4597
Though the Competitive Enterprise Institute's Greg Conko claimed the
results "suggest that ag biotechnology is not really threatened in the
United States" (http://www.gmwatch.org/archive2.asp?arcid=4597), not
everyone's buying the Conko line. An article in the US press headed "GM
foods losing their luster" reports that the evidence shows the acceptance
of GM food in the US is declining.
http://www.charlotte.com/mld/charlotte/living/food/10088491.htm
+ US CITIES GOING GM FREE
As well as whole counties, US cities are starting to go GM FREE. The most
recent is Arcata which is to move forward with an anti-GMO ordinance
banning genetically modified crops in the city, which will be up for final
adoption on Nov. 17.
Arcata attorney Greg Allen, who requested the city look at such an
ordinance, said the adoption of such an ordinance was important not only
for Humboldt County, but for the rest of the state.
Councilman Dave Meserve said the problem with GMO crops is that "they don't
stay put" and can contaminate other crops. He said the heart of Arcata's
ordinance is that it considers GMO crops to be a public nuisance. Meserve
said the ordinance is not intended to "bash science," and noted an
exception to the ordinance exists for contained laboratories.
The ordinance could be used in other cities in the US as a possible
blueprint for their own communities.
+ COLOMBIA: MYSTERY OF 'THE COCA PLANT THAT WOULDN'T DIE' SOLVED!
For years, the US has been aerially spraying coca crops in Colombia with
Roundup to kill them off, as part of its 'war on drugs'. Predictably, this
has led to massive genetic selection for resistance to Roundup and a
vigorous supercrop of unkillable coca plants.
Speculation abounded as to whether the Roundup resistant supercrop was
genetically engineered. However, we at GM WATCH suspected that this plant
was too good to be GM. It now appears that we were right. Tests show no
evidence of GM and the plant seems to be a testament to the superb
adaptability of nature in the face of the US government's chemical warfare
programmes.
http://www.gmwatch.org/archive2.asp?arcid=4586
+ MEXICO: ACTIVISTS TAKE FIRE AT CGIAR
Environmentalists and farm activists in Mexico are criticising the
Consultative Group on International Agricultural Research (CGIAR) for
distancing itself from small farmers and pandering to transnational biotech
corporations that produce transgenic seeds. Protests were held outside the
Mexico City hotel October 27-29 where the CGIAR was holding a meeting.
According to Silvia Ribeiro, spokeswoman in Latin America for the
Canada-based Action Group on Erosion, Technology and Concentration, "The
CGIAR is focused on private companies and biotechnology, and there is
abundant evidence of that."
In late 2002, the committee of non-governmental organisations that formed
part of the CGIAR fell apart when the alliance came under fire from many of
its members for forging closer ties with transnational corporations and
doing little or nothing in the face of evidence that native varieties of
corn were being contaminated by GE corn in Mexico.
The industrially-aligned CGIAR has NEVER taken a public position against
the contamination of native varieties of corn in Mexico, particularly, as
the article notes, in the light of the study produced by the North American
Commission for Environmental Cooperation (CEC) which found that GM corn had
contaminated local varieties of the crop in Mexico.
Unlike the CGIAR, the study recommends that Mexico enforce its moratorium
on the planting of GM corn and apply stricter controls against imports of
GM products from the United States. It also urges that studies be carried
out to assess the impact that illegally planted GM corn has had on native
species of plants, and that methods be developed to decontaminate local
crops. It also recommends clearly labelling imports of products containing
GM crops so consumers know what they are buying.
Greenpeace says that the CEC report was completed in June, but the results
were not released because they would annoy US biotech corporations. The
CGIAR has long been pursuing an identical policy.
http://www.gmwatch.org/archive2.asp?arcid=4589
For more on CGIAR:
http://www.gmwatch.org/profile1.asp?PrId=295
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AUSTRALASIA
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+ TASMANIAN MORATORIUM ON GM CROPS EXTENDED
A moratorium on the growing of GM crops in Tasmania has been extended until
2009. The legislation still allows for the growing of non-food GM crops,
like poppies, for research under strict controls.
http://www.gmwatch.org/archive2.asp?arcid=4592
+ SECRET TRIALS RAISE CONTAMINATION FEARS
Australian farmer Julie Newman is warning fellow farmers that they could
lose markets through contamination from secret government GM canola trials
in Victoria. Test protocols demand that bags are placed over GM canola
plants to stop them pollinating non-GM crops, but Newmans' investigations
shows that this job has not been done properly.
Excerpt:
Julie's argument is implacable: not only is there no market for GM crops,
the slightest contamination with non-GM seeds or pollen, and that's the end
of the farmers' export to Europe. "Farmers do not approve of the existing
principle of co-existence of GM and non-GM crops; they want principles that
will ensure non-GM farmers are not affected, and are protected by
legislation and compensated for economic loss". She says.
The situation is exactly the same in Europe.
"How many farmers know that the principle of coexistence is that non-GM
growers are to avoid GM contamination when it is impossible to do so? How
many know that it will be the non- GM growers that will be liable for
'false and misleading advertising' when we cannot deliver the non-GM
product we have guaranteed?" Julie asks. And, it could make farmers liable
for infringing the patents of companies like Monsanto as well.
... Australia has remained GM-free despite the approval of GM canola by the
federal government, because, contrary to the situation in the European
Union, it is possible for state governments to establish GM-free zones . So
far, all states have either imposed a ban or a moratorium or are considered
unsuited for growing GM canola.
http://www.gmwatch.org/archive2.asp?arcid=4592
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QUOTE OF THE WEEK
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+ SCIENTISTS AFRAID TO SPEAK OUT
[New Zealand] Parliament member Sue Kedgley testified [before New Zealand's
Royal Commission of Inquiry on Genetic Modification]: "Personally I have
been contacted by telephone and email by a number of scientists who have
serious concerns about aspects of the research that is taking place and the
increasingly close ties that are developing between science and commerce,
but who are convinced that if they express these fears publicly, even at
such a Commission or even if they asked the awkward and difficult
questions, they will be eased out of their institution."
"Are You Critical of Genetically Engineered Foods? Watch Out", by Jeffrey
M. Smith, author of Seeds of Deception
http://seedsofdeception.com/newsletter-Nov1_2004.php
http://www.gmwatch.org/archive2.asp?arcid=4587
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REST OF THE MONTH'S TOP STORIES
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+ GM INCREASING PESTICIDE USE
As a former Executive Director of the Board on Agriculture of the US
National Academy of Science for seven years, Dr Charles Benbrook represents
an authoritative voice on agricultural science. His latest technical
report, drawing on 9 years of US Dept of Agriculture data, confirms that
the claim of GM proponents that the use of GM crops in the US has led to a
major reduction in pesticide use is quite simply a lie. The data shows that
overall GM crops have led to an increase in pesticide use amounting to
millions of pounds in quantity.
Excerpt:
GE corn, soybeans and cotton have led to a 122 million pound increase in
pesticide use since 1996. While Bt crops have reduced insecticide use by
about 15.6 million pounds over this period, HT crops have increased
herbicide use 138 million pounds.
Bt crops have reduced insecticide use on corn and cotton about 5 percent,
while HT technology has increased herbicide use about 5 percent across the
three major crops. But since so much more herbicide is used on corn,
soybeans, and cotton, compared to the volume of insecticide applied to corn
and cotton, overall pesticide use has risen about 4.1 percent on acres
planted to GE varieties.
The increase in herbicide use on HT crop acres should come as no surprise.
Weed scientists have warned for about a decade that heavy reliance on HT
crops would trigger changes in weed communities and resistance, in turn
forcing farmers to apply additional herbicides and/or increase herbicide
rates of application. The ecological adaptations predicated by scientists
have been occurring in the case of Roundup Ready crops for three or four
years and appear to be accelerating... Reliance on a single herbicide,
glyphosate, as the primary method for managing weeds on millions of acres
planted to HT varieties remains the primary factor that has led to the need
to apply more herbicides per acre to achieve the same level of weed control.
http://www.gmwatch.org/archive2.asp?arcid=4572
+ NEW REPORT ON GM COTTON IN AFRICA
The executive summary of an incisive and readable new report on the
introduction of GM cotton into Africa, commissioned by the African Centre
for Biosafety, is at
http://www.gmwatch.org/archive2.asp?arcid=4571
The report reveals how the first (chemical) Green Revolution produced a
wide variety of negative effects on land, the economy and in terms of
farmer dependence. It then expertly takes apart many of the arguments
advanced by pro-biotech interests to justify pushing GM crops into Africa.
+ BRAZIL OK'S PLANTING OF GM SOY
Brazil's president has broken his promise and approved yet another
controversial executive order allowing the planting of GM soybeans.
President Luis Inacio Lula da Silva's measure was a victory for
cash-strapped Monsanto, which needed the order to collect royalties from
those Brazilian farmers who are using smuggled versions of its Roundup
Ready seeds.
http://www.gmwatch.org/archive2.asp?arcid=4534
http://www.gmwatch.org/archive2.asp?arcid=4533
+ BUSH SUPPRESSES GM CROP WARNINGS
Monsanto and the US government have been telling the world that GM crops
pose no contamination threat to natural indigenous species. But Greenpeace
has learned from a leaked report that NAFTA disagrees and is recommending
steps to avoid a genetic threat to natural maize in Mexico. Surprise,
surprise: the Bush Administration is attempting to suppress the report.
The report, written by the Commission for Environmental Cooperation (CEC)
of the North American Free Trade Agreement (US, Canada and Mexico)
recommends that all GE maize imports be labelled as such and that all US
maize entering Mexico should be milled upon entry, to prevent living seeds
from being planted. The Bush Administration has intervened several times to
delay the publication of the report - completed three months ago - and
there is still no official date for its publication.
There are at least two reasons why the US might want to delay publication
of the report. First, inside sources have alluded to the potential
implications of the report on the WTO case being brought by the US and
Canada against the European Union.
The report will also clearly have an effect on the current US efforts to
send GE maize as food aid. A number of African countries have rejected
whole US maize as a threat to their environment, and requested only milled
maize. The report backs up these demands as it concludes that there is
insufficient data on which to conclude safety of transgenic maize for the
Mexican environment and recommends milling of maize to reduce these risks.
http://www.gmwatch.org/archive2.asp?arcid=4547
+ US DECLARES WAR ON IRAQI FARMERS
A new report by GRAIN and Focus on the Global South has found that new
legislation in Iraq has been carefully put in place by the US that prevents
farmers from saving their seeds and effectively hands over the seed market
to transnational corporations. Food sovereignty for the Iraqi people has
been made near impossible by these new regulations.
"The US has been imposing patents on life around the world through trade
deals. In this case, they invaded the country first, then imposed their
patents. This is both immoral and unacceptable", said Shalini Bhutani, one
of the report's authors.
The new law in question heralds the entry into Iraqi law of patents on life
forms - this first one affecting plants and seeds. This law fits in neatly
into the US vision of Iraqi agriculture in the future - that of an
industrial agricultural system dependent on large corporations providing
inputs and seeds.
In 2002, FAO estimated that 97 percent of Iraqi farmers used saved seed
from their own stocks from last year's harvest or purchased from local
markets. When the new law - on plant variety protection (PVP) - is put into
effect, seed saving will be illegal and the market will only offer
proprietary "PVP-protected" planting material "invented" by transnational
agribusiness corporations. The new law totally ignores all the
contributions Iraqi farmers have made to development of important crops
like wheat, barley, date and pulses. Its consequences are the loss of
farmers' freedoms and a grave threat to food sovereignty in Iraq. In this
way, the US has declared a new war against the Iraqi farmer.
http://www.gmwatch.org/archive2.asp?arcid=4538
From the GM WATCH archives:
"GM WATCH predicts that very soon, saving and planting our own seeds for
food crops will be painted by GM seed companies and their government
flunkeys as a subversive act on a par with terrorism. Governments that
permit it may be recommended for 'regime change'. You read it here first!"
GMWATCH monthly review number 2, 5 October 2002
http://ngin.tripod.com/051002c.htm
Note: Iraq is a breadbasket of the Middle East and the genetic origin of
wheat. Is the US putting legislation in place in Iraq in preparation for
commercialising GM wheat there in order to gain for it a foothold in Asia?
Also, if the multinationals contaminate the genetic source of wheat with
their patented genes, then they may effectively own the contaminated
strains and restrict farmer choice worldwide to GM wheat. In Mexico, with
regard to maize, the contamination of native strains - including some
supposedly non-GM varieties held in gene banks - is already well under way.
http://www.gmwatch.org/archive2.asp?arcid=4560
+ WORLD HEALTH ORG URGES FOOD SAFETY RESEARCH
Here's as plain an admission as you could get that food safety research on
GM food simply has not been done. The World Health Organisation on 12
October suggested Thailand conduct further research on GMOs so that an
early action plan can be implemented to cope with possible health risks
posed by transgenic food.
"At this point, we have no evidence to say that it is dangerous to consume
food products that contain GMOs, but at the same time we also don't know
its negative side. So, we have to say that we do not know the adverse
health effects of GM food," WHO assistant director-general Kerstin Leitner
said.
http://www.gmwatch.org/archive2.asp?arcid=4519
+ NOBEL PRIZE FOR OPPONENT OF GMOS AND PATENTS ON LIFE
This year's Nobel Peace Prize is to be awarded to Wangari Mathai, leader of
the Green Belt Movement in Kenya. A biologist by training, Mathai is the
first African woman to win the prize. She has won international recognition
for her campaign for democracy, human rights and environmental
conservation. She has also been among the African scientists who've drawn
attention to the dangers of genetic engineering and of patents on life.
http://www.gmwatch.org/archive2.asp?arcid=4501
+ WAMBUGU APPOINTED TO UN HUNGER TASK FORCE
As if in ghastly caricature of Mathai's Nobel prize, news has emerged of
the recent appointment of Monsanto-trained Kenyan scientist Dr Florence
Wambugu (of failed GM sweet potato fame) to the UN Hunger Task Force.
Wambugu is notorious for the lies, hype and misinformation she has used to
promote GMOs in Africa and around the world. For more on Wambugu whose
"communication programme" is supported by CropLife International, an
organisation led by Monsanto, Syngenta, Bayer, Dow and DuPont, see the GM
Watch profile:
http://www.gmwatch.org/profile1.asp?PrId=131
+ BT COTTON FAILS AGAIN
In India, Bt cotton has been outperformed by non-GM cotton for 2 years in a
row. The third and final year trial for Bt cotton is now underway,
according to an article in the Star of Mysore. Facts and figures are at
http://www.gmwatch.org/archive2.asp?arcid=4505
+ GOLDEN RICE SET TO BE UPMARKET HEALTH FOOD, NOT FOR POOR
Syngenta and the Humanitarian Board (set up by Syngenta to negotiate access
to Golden Rice for poor countries) have moved to take steps that will give
it complete control over Golden Rice, reports Gene Campaign's Suman Sahai.
Excerpt:
Gone, apparently are the pious intentions of delivering this rice to the
world's poor. It looks like there is a high-end nutraceutical in the
making, a golden health food for those who can afford these things.
...To lay its claim to Golden Rice, Syngenta has quietly started a process
by which it has acquired complete control over the way in which the genetic
material of Golden Rice can be used by researchers, ignoring the earlier
conditions set up by the Humanitarian Board.
...These new developments are designed to establish Syngenta's absolute
ownership of Golden Rice, a step likely to lead to patent claims.
http://www.gmwatch.org/archive2.asp?arcid=4470
+ BANGLADESH TO GROW GM CROPS
Bangladesh is set to grow GM crops. To start with, four types of crops
would be developed under the National Agriculture Research System (NARS):
rice, potato, eggplant and chickpea.
This is happening with the support of the Agricultural Biotechnology
Support Project II (ABSPII), which is funded by the United States Agency
for International Development (USAID), and managed by Cornell University,
USA. ABSP partners have included Asgrow, Monsanto, and Pioneer Hi-Bred.
http://www.gmwatch.org/archive2.asp?arcid=4489
+ VIOLENT REPRESSION OF ANTI-GM PROTESTS IN FRANCE
Peaceful anti-GM demonstrations have been met with violent repression in
France.
see video
http://eric.dif.free.fr
and photos of the most recent public protest
http://mdh.limoges.free.fr/support/valdiv/index.htm
http://www.gmwatch.org/archive2.asp?arcid=4483
+ INDUSTRY MOVE IN CANADA THREATENS FARMERS' RIGHTS
Canadian farmers' traditional right to save, use, exchange and sell
farm-saved seed is being threatened by proposals to collect royalties on
virtually all seed. A recent review of Canada's seed production and
regulatory system looked at ways to collect royalties on seed the growers
save from their own crops, to link crop insurance to the use of purchased
certified seed, and to increase intellectual property protection for seed
companies.
"It's a fundamental shift in agriculture to the privatisation of seeds,"
says Terry Pugh, executive secretary of Canada's National Farmers' Union
(NFU). "There are no benefits for farmers."
Pugh described the process, known as the Seed Sector Review, as an
industry-driven restructuring of Canada's seed production system. Companies
such as Monsanto, Syngenta, Bayer and Dupont are pushing for "deregulation"
and increased profitability, he said. The aim of the review is to turn
growers from producers of seed to consumers of seed.
Bill Leask, executive director of the Canadian Seed Trade Association, one
of four groups that initiated the Seed Sector Review, believes that in
Canada there is no legal right of farmers to save seed. Instead, Leask
supports the more restrictive notion of a farmer's privilege - not right -
to save seed on their own land. (He claims this, despite Canada's Plant
Breeders' Rights Act that clearly allows farmers to save and replant seed
from a protected variety, on their own farm). "I don't think farmers ought
to have a legal right to save seeds," he adds.
http://www.gmwatch.org/archive2.asp?arcid=4484
http://www.gmwatch.org/archive2.asp?arcid=4502
+ ROYAL SOCIETY HOSTS PRO-EUGENICS CONFERENCE
A pro-eugenics conference was held on 30 September at the Royal Society in
London. People Against Eugenics protested at the conference. Campaigners
said the Royal Society should not allow a platform to argue for the
elimination of disabled people and for cloning and designer babies.
Quotes from some of the speakers:
Robert Edwards: "Soon it will be a sin for parents to have a child which
carries the heavy burden of genetic disease. We are entering a world where
we have to consider the quality of our children." (Speaking at European
Society of Human Reproduction and Embryology, reported in Metro, 5 July
1999).
John Harris: "Eugenics is the attempt to create fine healthy children and
that's everyone's ambition." Harris told the BBC that couples who choose to
have disabled babies are "misguided". news.bbc.co.uk/1/hi/health/3120478.stm
John Harris: "I don't think infanticide is always unjustifiable." Daily
Telegraph, Jan 25 2004
http://www.gmwatchorg/archive2.asp?arcid=4465
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DONATIONS
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Our thanks to all of you who have donated to GM WATCH. You can donate
online in any one of five currencies via PayPal, at
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'NGIN', to be sent to: NGIN, 26 Pottergate, Norwich, NR2 1DX, UK. We
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WEEKLY WATCH number 97 - and monthly review
------------------------------------------------------------
------------------------------------------------------------
from Claire Robinson, WEEKLY WATCH editor
------------------------------------------------------------
An important CAMPAIGN OF THE WEEK aims at preventing the European
Commission from dismantling national GM bans in Europe under pressure from
the World Trade Organisation. Meanwhile, the EU Commission also seems to
be planning to lead us all down the biotech path in the name of a 'vision'
led by the usual corporate suspects (see EUROPE).
Don't miss a great interview with GM Watch's founder. You can find the
interview in full with multiple links to related articles and background
material here: http://www.gmwatch.org/p1temp.asp?pid=49&page=1
I've selected the section dealing with the US-industry assault on the South
(see LOBBYWATCH) but the rest of the interview is well worth reading. It
ranges over the industry's attacks on GM-critical scientists, Monsanto's PR
dirty tricks campaign, the herd mentality that drives the uptake of GM
crops, and the early history of GM Watch.
Finally, look out for some telling articles in our ASIA section that more
than bear out the points in the interview about the extraordinary
US-industry onslaught on the South.
Claire
www.lobbywatch.org / www.gmwatch.org
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LOBBYWATCH
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+ GM WATCH INTERVIEW
http://www.gmwatch.org/p1temp.asp?pid=49&page=1
Here's the last part of a wide ranging interview by Marina Littek of
Italy's Green Planet website with GM Watch founder, Jonathan Matthews.
Jonathan: ....even though the reality of GM crops is lacklustre, the
industry's PR machine works overtime to maintain the fiction that it's a
glittering success. A week before the publication of the most recent [Dr
Charles] Benbrook report showing how much GM crops have increased, rather
than decreased, pesticide use, up pops a report from an industry funded
institute saying the exact opposite. It's beyond belief that that timing
was accidental. That institute was funded to do that job of work,
precisely to smother what Benbrook - a scientist who for 7 years presided
over the National Academy of Science's Board of Agriculture - was
disclosing.
And that same kind of hype and concealment's going on right around the
world... In India you've got Monsanto pumping out studies and claims that
GM cotton is great for Indian farmers... and at the same time you've got
carefully conducted research in India showing the diametric opposite.
You've also got protests going on and even stories of farmers killing
themselves because their crops failed, but Monsanto's PR machine captures
far more of the headlines... In Indonesia Monsanto had to pull GM cotton
out completely because of all the problems, and yet I regularly see claims
that Indonesia is one of the Asian giants embracing GM!
Marina: You've also investigated how the industry manufactures support in
the South.
Jonathan: A few years back I wrote an article called The Fake Parade
exposing how a widely reported pro-GM march by farmers in South Africa was
actually carefully orchestrated by pro-corporate lobbyists and how it
fitted into a wider pattern of manufactured support from the South.
http://www.gmwatch.org/archive2.asp?ArcId=288
We've got special sections on the website just tracking the corporate
lobbyists active in Asia and Africa because they are such a problem there.
In fact, in countries like South Africa they're practically running the
show - and that's partly why the biotech industry's headed down South.
You've got "experts" there who are up to their ears in industry interests
and yet who are being allowed to play a leading role in developing
regulatory protocols and legislation governing GM crops. It's because of
this that South Africa's become the industry's open door to Africa. One of
these lobbyists was quoted the other day saying, "If the activists don't
get their way, we're going to see biotech crops spread right up through
Africa".
Then on top of the industry and its tame scientists, you've got the US
using diplomatic pressure and bilateral trade agreements, and you've got
USAID pouring money into GM crop-related schemes. They're all trying to
browbeat African and Asian governments into accepting weak biosafety
regulations and GMOs.
Marina: Your last Pants on Fire award celebrated one of those lobbyists.
Jonathan: Yes, we gave the award to the Kenyan scientist, Florence Wambugu,
who typifies the kind of thing that's going on. She's a Monsanto protege
and, if you read the citation, it almost defies belief that somebody could
be so shameless in the way she's promoted this technology.
Wambugu claims GM will literally solve all the problems of Africa. She
said somewhere that GM crops would lift the whole "African continent out of
decades of economic and social despair".
Her career as a propagandist has been built out of a Monsanto GM sweet
potato project that she was recruited for. For year's she's hyped that
project around the world's media as the answer to hunger and as the way to
massively increase sweet potato yields in Africa. She wears traditional
African dress and speaks in such evangelical terms that some journalists
have even assumed that the project must already be working out in the
fields, that Kenyan farmers are already reaping the benefits and that it's
already helping to feed the hungry.
But when the results of the 3-years of field trials were finally published,
it emerged the whole thing was a total flop. The GM crop didn't give the
virus resistance it was supposed to and the yields were worse than those of
the conventional sweet potatoes that it was supposed to replace.
Yet despite this disaster, Wambugu's still going around proclaiming the
project a success! And she's had all kinds of awards and honours bestowed
on her by the industry and their pals, as if she had achieved something
quite remarkable. So we thought she should be given the one award that she
really deserved - the Pants on Fire award.
Marina: But, some people would ask, given Africa's problems, what's the
alternative?
Jonathan: It's a fair question. Aaron deGrassi from the Institute of
Development Studies has carefully researched these kind of GM showcase
projects in Africa, and he's found that while in empirical terms they're a
failure, they help generate great PR. And that's the problem - that's their
real purpose. He contrasts these expensive PR confections with more humble
projects, such as one on sweet potatoes in Uganda which - with a fraction
of the huge investment that's gone into the Monsanto project - has used
conventional means to breed a sweet potato that is virus resistant, that is
popular with farmers and that actually doubles yields.
So here's this great success, which could be even bigger if more resources
were behind it, and yet all the world hears about is the likes of Wambugu
puffing GM. Articles have appeared saying she and Monsanto are 'reshaping
the future' and 'serving millions' in Africa, but their projects have
actually wasted literally millions of dollars and helped feed precisely
nobody. This is what we pointed out in her award citation. These industry
PR confections are a massive and shameful distraction from the real task of
assisting the poor and hungry in Africa.
There are some important projects out there which are already succeeding in
a quiet way despite being massively under resourced. They involve
ecologically-friendly farming systems that are suited to the needs and
conditions of small-scale farmers in Africa. They offer the chance of
greater food security and sustainable livelihoods without environmental
devastation. Another Africa is possible, but to get to it we have to stop
the biotech industry and the USA using all their leverage to force the
world into a GM cul-de-sac where genetically modified crops are
relentlessly promoted as the panacea to all our problems.
FOR THE FULL INTERVIEW: http://www.gmwatch.org/p1temp.asp?pid=49&page=1
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EUROPE
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+ BEWARE NEW BIOTECH EUROVISION
The biotech industry is promoting a vision for plant biotechnology through
the European Commission, reports an article for ISIS.
In a little noticed development in June 2004, the European Commission
announced: "Leading representatives from research, the food and biotech
industry, the farming community and consumers' organisations presented to
European Research Commissioner Philippe Busquin a long-term vision for
European plant biotechnology towards 2025."
This initiative represents the latest stage in a process that will
culminate in the establishment of a EU biotechnology strategic research
agenda by the end of this year, and despite reference to "the farming
community and consumers' organisations", it has been led by the biotech
industry.
As GM food has already proved to be a failure, not just in Europe, but
globally, and with daily reports of the propaganda of GM companies revealed
as lies, why is the EU still willing to promote and fund this research?
Once again, false claims are made about the need for GM technology to feed
people in developing countries where there are already well-proven safe and
sustainable alternatives, and for increasing food quality and biodiversity,
which GM has singularly failed to deliver.
The 21-page "Plants for the future" vision paper was drafted by the 'Genval
Group' in cooperation with the European Commission. The Genval Group of
twenty-two consists of representatives from companies such as Bayer,
Syngenta and Nestle; and the project is supported by an influential "group
of personalities" from the biotech industry and academia: the European
Research Commissioner himself, Philippe Busquin, Feike Sijbesma, president
of EuropaBio (the European Bioindustries Association), and Marc Zabeau,
President of the European Plant Science Organisation, EPSO.
Busquin says the vision paper is a milestone in setting up a technology
platform "comprising an Advisory Council and working groups, open to the
stakeholders supporting this vision paper, Member States, and other
interested parties and experts", and due to deliver a strategic research
agenda by the end of 2004. Partners to this Advisory Council, funded by the
EU, are EuropaBio (which has 35 corporate members operating worldwide, and
25 national biotech associations), and EPSO.
The 'vision' document insists, "Europeans owe it to themselves and to
future generations to build a scientifically solid and ethically sound
foundation for developing this exciting field"; "Europeans should not lose
sight of the enormous social, economic and environmental rewards of this
cutting-edge field"; "Europe cannot afford to miss out on the benefits
offered by plant genomics and biotechnololgy", etc, etc.
'Sustainability' has been co-opted: "There is a limit to how much our
planet can take. To guarantee our well-being - and that of future
generations - we must make sure that we live in a sustainable manner. This
means that sustainability is both a means of ensuring our prosperity and a
constant goal to strive for in the future".
... This new biotech Eurovision is more dangerous than the old. It is
dressed up in 'sustainable agriculture' clothing and has the potential to
completely undermine it. *Write to the European Commission to firmly reject
it now.
More at http://www.i-sis.org.uk/BTNBE.php
See GM WATCH profile of Mark Cantley, rabidly pro-GM Adviser in the
Directorate for Life Sciences (Biotechnology, Agriculture and Food) in the
Research Directorate-General of the European Commission:
http://www.gmwatch.org/profile1.asp?PrId=28
http://www.gmwatch.org/archive2.asp?arcid=4595
+ NESTLE LOSES FOOD FIGHT IN RUSSIA
Nestle, the giant food corporation, has lost a legal battle over GM
products in Russia. Nestle had filed a lawsuit against the Moscow-based
National Association for Genetic Safety for claiming the company's
children's food products sold in Russia contained GM ingredients.
The association's report claimed a series of Nestle children's food
products, as well as those of other international corporations, contained
significant amounts of GM soya lecithin.
In a statement, Nestle said it would appeal the ruling and denied any of
its products contained GM foods.
http://www.gmwatch.org/archive2.asp?arcid=4584
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CAMPAIGN OF THE WEEK
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+ STOP THE EU BACKING DOWN ON GM UNDER WTO PRESSURE
Last year the US, Canada and Argentina filed a complaint at the World Trade
Organisation (WTO) over Europe's position on GM foods. Over 100,000
individual submissions have been sent to the WTO so far, demanding that
they do not undermine our right to eat GM free food. The WTO has now set up
a three-person panel to meet in secret to decide whether to protect the
interests of the biotech industry or those of the public and the
environment. In August 2004, the panel decided to seek for scientific and
technical advice, which will delay the final decision until next year.
Acting under the pressure from the WTO, the European Commission is now
attempting to overturn bans on GM food and crops that Austria, France,
Greece, Germany and Luxembourg put in place to protect its citizens and the
environment. On 29 November the Commission will ask all EU member states to
vote against these bans. If the European Commission gets its way, these
five countries will have to lift their bans and allow more risky GM
products into their countries. These national restrictions are the
centrepiece of the US-led WTO complaint. A pro-biotech decision would also
send a signal worldwide to other countries not to ban GM crops.
YOU CAN HELP! Stop the European Commission from forcing risky GM foods onto
your plate under WTO pressure. Send a letter, fax or email to your
government, demanding that they vote AGAINST the Commission's proposals and
ensure that the Commission protects the rights of countries to take a
precautionary approach to GM foods and crops.
* EMAIL YOUR MINISTER at: http://www.bite-back.org *
STOP THE EU FROM BACKING DOWN ON GM FOOD UNDER WTO PRESSURE. Write to your
Environment Minister today, demanding them to vote NO! on proposals by the
European Commission to end national bans on risky GM food!
Email your minister at http://www.bite-back.org
BITE BACK: WTO HANDS OFF OUR FOOD!
Bush is using the World Trade Organisation to force-feed you genetically
modified food! You can help stop them: Bite Back today and sign the
Citizen's Objection to the WTO at http://www.bite-back.org
From Friends of the Earth Europe - Bite Back campaign
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FOOD SAFETY
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+ NEW REPORT HIGHLIGHTS HUGE GAPS IN GM CROP SCIENCE
A new report on the impact of GM on the genetics of modified crops by an
independent group of scientists has highlighted huge gaps in scientific
knowledge and the need to greatly improve scientific assessment procedures
before GM crops are licensed.
The report, by the group EcoNexus, is based on the peer-reviewed scientific
literature and USDA documents. It examines the consequences of genetic
modification events for the integrity of transgenic plant genomes and
suggests that significant genetic damage can arise. The consequences can
include:
* large scale genetic rearrangements of host DNA at transgene insertion sites
* many hundreds to thousands of individual mutations scattered throughout
the genome of each new transgenic plant.
The authors suggest that these changes are caused through genetic
engineering itself, i.e. by transgene insertion and the procedures plant
cells are subjected to in order to insert the transgene.
Most crop plants are a complex mixture of biologically active chemicals
with both positive and negative health effects, they may be bred from
inedible ancestors and many have poisonous tissues or organs. Consequently,
food safety of edible crops relies crucially on genetic stability and
predictability rather than being an inbuilt property of crop plants.
Therefore, the discovery of these genetic changes arising from GM, the
authors suggest is highly significant and has major implications for the
safety of transgenic crops.
The report analyses crops that are already on the market around the world
based on documents obtained from the USDA. It finds that regulators fail to
require adequate analysis of transgene insertion sites and that there is no
mechanism to detect random genetic damage induced by transformation.
These omissions appear to result from failure to appreciate the magnitude
of genetic damage sustained by transgenic plants. They indicate that there
are massive gaps in the regulatory systems which are supposed to ensure
transgenic crops are safe and that regulators have been guilty of making
dubious assumptions about the similarities between transgenic crops and
plants developed by traditional plant breeding.
The new report, "Genome Scrambling - Myth or Reality?
Transformation-induced mutations in transgenic crop plants" is available as
a pdf file at www.econexus.info
It is written by Dr Allison Wilson, Dr Jonathan Latham and Dr Ricarda
Steinbrecher of EcoNexus.
http://www.gmwatch.org/archive2.asp?arcid=4581
------------------------------------------------------------
ASIA
------------------------------------------------------------
+ JAPAN: PROTESTS AGAINST GM RICE
Japan Offspring Fund (JOF) held a demonstration on Nov 4 in Tokyo together
with Nodanro, the National Federation of Agricultural, Forestry and Fishery
Cooperatives Workers' Unions.
The demonstration took place outside the Akasaka Prince Hotel, where the
Japanese Agriculture Ministry and IRRI held a symposium about GM rice.
Many Japanese environmental and consumer organizations are actively
opposing GM rice research. Nodanro is reportedly reluctant to farm such
rice, should it be permitted. Nodanro also expresses strong concern about
monopoly problems (such as patenting of GM rice varieties) and threats to
biodiversity associated with GM crops.
http://www.gmwatch.org/archive2.asp?arcid=4594
+ MALAYSIA'S BIOTECH POLICY SHAPED BY US INSTITUTIONS
Boeing is funding a study to determine the feasibility of establishing a
plant biology research and development centre in Malaysia. Boeing said it
had contracted the services of the non-profit Donald Danforth Plant Science
Center in St Louis, Missouri, US, to conduct the study.
http://www.gmwatch.org/archive2.asp?arcid=4591
The Center was established by Monsanto and academic partners. It was
launched with a $70-million pledge from Monsanto, which also donated the
Center's 40-acre tract of land, near Monsanto's home town of St. Louis,
valued at $11.4 million.
Roger Beachy, its founding president, is also Professor in the Dept of
Biology at Washington University in St. Louis. It was Beachy's work at
Washington University, which, in collaboration with Monsanto, led to the
development of the world's first GM food crop, a tomato modified for virus
resistance.
http://www.gmwatch.org/profile1.asp?PrId=200
Meanwhile, Malaysia's Innovation Ministry has hired the US firm Burrill &
Company to conduct a study and analysis for the drafting of a new policy on
biotech. Burrill & Company are a life sciences merchant bank focused
exclusively on companies involved in areas such as biotechnology,
pharmaceuticals, nutraceuticals, agricultural biotechnology, and industrial
biotechnology.
http://www.nst.com.my/Current_News/NST/Tuesday/NewsBreak/20041026164541/Article/
indexb_html
+ THAI GM CONTAMINATION FALLOUT GIVES DEVELOPING NATIONS FOOD FOR THOUGHT
An article in the Wall Street Journal reports that nations of the South are
watching developments in Thailand following the GM papaya contamination as
they try to decide whether to grow GM crops.
Given the fallout from the GM contamination, you might expect that such a
decision would be a no-brainer. Germany announced bans on the import of
Thai-produced canned fruits that contain papaya and similar threats from
the Japanese forced Thai agriculture officials to axe the 1,000 or so
papaya trees they had planted as part of an open-field trial.
Plus, Thailand earns a premium on its organically grown crops: British
supermarket chain Tesco PLC pays extra for its chicken raised without
GMO-based feed.
However, the article also makes clear the real reason why Thailand and
other Southern countries are under such pressure to grow GM crops - because
Europe won't:
"Genetically modified crops have made little headway on farms in Europe and
Japan... Big biotech companies that deal in GMOs are looking for growth
opportunities in Asia to compensate for the problems they have encountered
in European markets.
"(the Thai) government commissioned a team of US biotech experts to tailor
a pro-GMO national-policy message that wouldn't alienate Thailand's biggest
anti-GMO export markets, according to people involved with the
public-relations drive.
"Monsanto of St Louis has coached Thai government scientists in the
processes used in certain genetic-engineering techniques, particularly for
corn. The US government also has provided indirect financial support to
Thailand's biotech drive, particularly through aid earmarked to help the
government develop the regulatory and legal framework to patent, protect
and export genetically modified products."
A posting by an ardent GM supporter on the pro-biotech listserv AgBioView
confirms that the only way the biotech industry can survive is to go South:
"There are two choices to go: down or down. It is hoped industry quickly
takes the choice to go down-market, down south, instead of down and out."
http://www.gmwatch.org/archive2.asp?arcid=4593
+ BIOTECH TRAP FOR BANGLADESH
An excellent editorial on the negative impact on Bangladesh's agriculture
of the decision to go down the GM route is at
http://www.gmwatch.org/archive2.asp?arcid=4582
+ KEEP AWAY, FARMERS TELL GM PUSHERS
A perceptive article contrasts the transgenic research of ICRISAT with the
self-sufficiency of women farmers in Andhra Pradesh:
http://www.gmwatch.org/archive2.asp?arcid=4583
Excerpt:
The International Crop Research Institute for the Semi-Arid Tropics
(ICRISAT) ... is conducting research on transgenic varieties for five crops
under its mandate - pigeon pea, chickpea, groundnut, sorghum and pearl
millet; these form the staple food for one billion people in the semi-arid
tropics (SAT) of Asia and Sub Saharan Africa. ICRISAT is headquartered near
Hyderabad and has six regional operations in Africa.
ICRISAT's mission statement "Help the poor of the semi-arid tropics" reads
almost like rhetoric. It sets out to justify its biotech research efforts
quoting Johansen and Nigam who stated "in groundnut, losses (due to
drought) estimated to be $520 millions of which $208 millions could be
recovered by genetic enhancement" and "estimated losses due to drought are
3.7 million tonnes for chick peas of which 2.1 million tonnes could be
recovered by genetic enhancement."
... So for whom is the GM technology? Is it really for the poor? Are poor
farmers from semi-arid tropics really worried about global loss figures
like $520 millions of groundnut and 3.7 million tonnes of chickpeas?
Ask Anjamma - a dalit, once landless woman from Gangwar from Medak district
in Andhra Pradesh whether drought so much bothers her and takes a third of
her crop away? She says "rains bring me bounty but even if there is no
rain, I do not bother. A little water is enough for sorghum and millet
grows on dew, which is enough to feed my family." For Anjamma and 5000
dalit women like her from 70 villages around Zaheerabad in Medak district,
Andhra Pradesh, these are God's grains - crops of truth that have assured
them food security even in worst times.
Why should she shoulder the responsibility of generating surplus when she
does not need to turn to anyone for her needs other than soap, salt and
clothes? Sustenance farming is a way of life for these so called 'poor'
marginal farmers, which is so diverse from the concept of market oriented
agriculture.
http://www.gmwatch.org/archive2.asp?arcid=4583
------------------------------------------------------------
THE AMERICAS
------------------------------------------------------------
+ WINNER OF 2004 US ELECTION IS... MONSANTO!
Monsanto had bought and owned both the candidates in the US election, says
campaigner Robert Cohen. See
http://www.gmwatch.org/archive2.asp?arcid=4588
+ VERMONT: LABELS WILL BE REQUIRED ON GM SEEDS
Companies selling GM seeds in Vermont will have to include a "plain English
disclosure" on labels, says Agriculture Secretary Steve Kerr. He says the
words, "these seeds have been genetically engineered," will have to appear
on the label. Companies will have to specify what traits have been
conferred through biotechnology. The law went into effect in October. Kerr
decided on the specific rules after Monsanto Corporation and Dow
AgroSciences refused to use the words "genetically engineered" on their
seed labels next year.
http://www.gmwatch.org/archive2.asp?arcid=4585
+ CALIFORNIA: MARIN COUNTY PASSES GM CROP BAN
Months after Mendocino County voters passed the nation's first ban on GM
crops, voters in Marin County,California, have enacted a similar ban, with
61 percent for and 39 percent against. Marin joins Trinity as well as
Mendocino counties in having similar laws banning GMOs.
Voters in Humboldt, San Luis Obispo and Butte counties rejected similar
ballot measures. The Humboldt County loss was expected because supporters
dropped their campaign after complaints that the ballot language contained
inaccurate scientific descriptions and also called for the jailing of
farmers growing GM crops.
http://www.gmwatch.org/archive2.asp?arcid=4588
Butte GM-farm interests raised approximately $190,000 for the Vote No
campaign - more than three times the money collected by the ban's
supporters. It was one of the most expensive ballot measures in recent
county history.
The Organic Consumers Association in San Francisco was one of the major
financial contributors to the ban campaign in Butte. Spokesman Ryan Zinn
said he is laying the groundwork for state legislation that would make GM
farmers or companies liable if genes from their crop contaminate organic
crops.
"County measures still are relevant, but they form part of a bigger
strategy statewide in California," he said.
http://www.gmwatch.org/archive2.asp?arcid=4597
Though the Competitive Enterprise Institute's Greg Conko claimed the
results "suggest that ag biotechnology is not really threatened in the
United States" (http://www.gmwatch.org/archive2.asp?arcid=4597), not
everyone's buying the Conko line. An article in the US press headed "GM
foods losing their luster" reports that the evidence shows the acceptance
of GM food in the US is declining.
http://www.charlotte.com/mld/charlotte/living/food/10088491.htm
+ US CITIES GOING GM FREE
As well as whole counties, US cities are starting to go GM FREE. The most
recent is Arcata which is to move forward with an anti-GMO ordinance
banning genetically modified crops in the city, which will be up for final
adoption on Nov. 17.
Arcata attorney Greg Allen, who requested the city look at such an
ordinance, said the adoption of such an ordinance was important not only
for Humboldt County, but for the rest of the state.
Councilman Dave Meserve said the problem with GMO crops is that "they don't
stay put" and can contaminate other crops. He said the heart of Arcata's
ordinance is that it considers GMO crops to be a public nuisance. Meserve
said the ordinance is not intended to "bash science," and noted an
exception to the ordinance exists for contained laboratories.
The ordinance could be used in other cities in the US as a possible
blueprint for their own communities.
+ COLOMBIA: MYSTERY OF 'THE COCA PLANT THAT WOULDN'T DIE' SOLVED!
For years, the US has been aerially spraying coca crops in Colombia with
Roundup to kill them off, as part of its 'war on drugs'. Predictably, this
has led to massive genetic selection for resistance to Roundup and a
vigorous supercrop of unkillable coca plants.
Speculation abounded as to whether the Roundup resistant supercrop was
genetically engineered. However, we at GM WATCH suspected that this plant
was too good to be GM. It now appears that we were right. Tests show no
evidence of GM and the plant seems to be a testament to the superb
adaptability of nature in the face of the US government's chemical warfare
programmes.
http://www.gmwatch.org/archive2.asp?arcid=4586
+ MEXICO: ACTIVISTS TAKE FIRE AT CGIAR
Environmentalists and farm activists in Mexico are criticising the
Consultative Group on International Agricultural Research (CGIAR) for
distancing itself from small farmers and pandering to transnational biotech
corporations that produce transgenic seeds. Protests were held outside the
Mexico City hotel October 27-29 where the CGIAR was holding a meeting.
According to Silvia Ribeiro, spokeswoman in Latin America for the
Canada-based Action Group on Erosion, Technology and Concentration, "The
CGIAR is focused on private companies and biotechnology, and there is
abundant evidence of that."
In late 2002, the committee of non-governmental organisations that formed
part of the CGIAR fell apart when the alliance came under fire from many of
its members for forging closer ties with transnational corporations and
doing little or nothing in the face of evidence that native varieties of
corn were being contaminated by GE corn in Mexico.
The industrially-aligned CGIAR has NEVER taken a public position against
the contamination of native varieties of corn in Mexico, particularly, as
the article notes, in the light of the study produced by the North American
Commission for Environmental Cooperation (CEC) which found that GM corn had
contaminated local varieties of the crop in Mexico.
Unlike the CGIAR, the study recommends that Mexico enforce its moratorium
on the planting of GM corn and apply stricter controls against imports of
GM products from the United States. It also urges that studies be carried
out to assess the impact that illegally planted GM corn has had on native
species of plants, and that methods be developed to decontaminate local
crops. It also recommends clearly labelling imports of products containing
GM crops so consumers know what they are buying.
Greenpeace says that the CEC report was completed in June, but the results
were not released because they would annoy US biotech corporations. The
CGIAR has long been pursuing an identical policy.
http://www.gmwatch.org/archive2.asp?arcid=4589
For more on CGIAR:
http://www.gmwatch.org/profile1.asp?PrId=295
------------------------------------------------------------
AUSTRALASIA
------------------------------------------------------------
+ TASMANIAN MORATORIUM ON GM CROPS EXTENDED
A moratorium on the growing of GM crops in Tasmania has been extended until
2009. The legislation still allows for the growing of non-food GM crops,
like poppies, for research under strict controls.
http://www.gmwatch.org/archive2.asp?arcid=4592
+ SECRET TRIALS RAISE CONTAMINATION FEARS
Australian farmer Julie Newman is warning fellow farmers that they could
lose markets through contamination from secret government GM canola trials
in Victoria. Test protocols demand that bags are placed over GM canola
plants to stop them pollinating non-GM crops, but Newmans' investigations
shows that this job has not been done properly.
Excerpt:
Julie's argument is implacable: not only is there no market for GM crops,
the slightest contamination with non-GM seeds or pollen, and that's the end
of the farmers' export to Europe. "Farmers do not approve of the existing
principle of co-existence of GM and non-GM crops; they want principles that
will ensure non-GM farmers are not affected, and are protected by
legislation and compensated for economic loss". She says.
The situation is exactly the same in Europe.
"How many farmers know that the principle of coexistence is that non-GM
growers are to avoid GM contamination when it is impossible to do so? How
many know that it will be the non- GM growers that will be liable for
'false and misleading advertising' when we cannot deliver the non-GM
product we have guaranteed?" Julie asks. And, it could make farmers liable
for infringing the patents of companies like Monsanto as well.
... Australia has remained GM-free despite the approval of GM canola by the
federal government, because, contrary to the situation in the European
Union, it is possible for state governments to establish GM-free zones . So
far, all states have either imposed a ban or a moratorium or are considered
unsuited for growing GM canola.
http://www.gmwatch.org/archive2.asp?arcid=4592
------------------------------------------------------------
QUOTE OF THE WEEK
------------------------------------------------------------
+ SCIENTISTS AFRAID TO SPEAK OUT
[New Zealand] Parliament member Sue Kedgley testified [before New Zealand's
Royal Commission of Inquiry on Genetic Modification]: "Personally I have
been contacted by telephone and email by a number of scientists who have
serious concerns about aspects of the research that is taking place and the
increasingly close ties that are developing between science and commerce,
but who are convinced that if they express these fears publicly, even at
such a Commission or even if they asked the awkward and difficult
questions, they will be eased out of their institution."
"Are You Critical of Genetically Engineered Foods? Watch Out", by Jeffrey
M. Smith, author of Seeds of Deception
http://seedsofdeception.com/newsletter-Nov1_2004.php
http://www.gmwatch.org/archive2.asp?arcid=4587
------------------------------------------------------------
REST OF THE MONTH'S TOP STORIES
------------------------------------------------------------
+ GM INCREASING PESTICIDE USE
As a former Executive Director of the Board on Agriculture of the US
National Academy of Science for seven years, Dr Charles Benbrook represents
an authoritative voice on agricultural science. His latest technical
report, drawing on 9 years of US Dept of Agriculture data, confirms that
the claim of GM proponents that the use of GM crops in the US has led to a
major reduction in pesticide use is quite simply a lie. The data shows that
overall GM crops have led to an increase in pesticide use amounting to
millions of pounds in quantity.
Excerpt:
GE corn, soybeans and cotton have led to a 122 million pound increase in
pesticide use since 1996. While Bt crops have reduced insecticide use by
about 15.6 million pounds over this period, HT crops have increased
herbicide use 138 million pounds.
Bt crops have reduced insecticide use on corn and cotton about 5 percent,
while HT technology has increased herbicide use about 5 percent across the
three major crops. But since so much more herbicide is used on corn,
soybeans, and cotton, compared to the volume of insecticide applied to corn
and cotton, overall pesticide use has risen about 4.1 percent on acres
planted to GE varieties.
The increase in herbicide use on HT crop acres should come as no surprise.
Weed scientists have warned for about a decade that heavy reliance on HT
crops would trigger changes in weed communities and resistance, in turn
forcing farmers to apply additional herbicides and/or increase herbicide
rates of application. The ecological adaptations predicated by scientists
have been occurring in the case of Roundup Ready crops for three or four
years and appear to be accelerating... Reliance on a single herbicide,
glyphosate, as the primary method for managing weeds on millions of acres
planted to HT varieties remains the primary factor that has led to the need
to apply more herbicides per acre to achieve the same level of weed control.
http://www.gmwatch.org/archive2.asp?arcid=4572
+ NEW REPORT ON GM COTTON IN AFRICA
The executive summary of an incisive and readable new report on the
introduction of GM cotton into Africa, commissioned by the African Centre
for Biosafety, is at
http://www.gmwatch.org/archive2.asp?arcid=4571
The report reveals how the first (chemical) Green Revolution produced a
wide variety of negative effects on land, the economy and in terms of
farmer dependence. It then expertly takes apart many of the arguments
advanced by pro-biotech interests to justify pushing GM crops into Africa.
+ BRAZIL OK'S PLANTING OF GM SOY
Brazil's president has broken his promise and approved yet another
controversial executive order allowing the planting of GM soybeans.
President Luis Inacio Lula da Silva's measure was a victory for
cash-strapped Monsanto, which needed the order to collect royalties from
those Brazilian farmers who are using smuggled versions of its Roundup
Ready seeds.
http://www.gmwatch.org/archive2.asp?arcid=4534
http://www.gmwatch.org/archive2.asp?arcid=4533
+ BUSH SUPPRESSES GM CROP WARNINGS
Monsanto and the US government have been telling the world that GM crops
pose no contamination threat to natural indigenous species. But Greenpeace
has learned from a leaked report that NAFTA disagrees and is recommending
steps to avoid a genetic threat to natural maize in Mexico. Surprise,
surprise: the Bush Administration is attempting to suppress the report.
The report, written by the Commission for Environmental Cooperation (CEC)
of the North American Free Trade Agreement (US, Canada and Mexico)
recommends that all GE maize imports be labelled as such and that all US
maize entering Mexico should be milled upon entry, to prevent living seeds
from being planted. The Bush Administration has intervened several times to
delay the publication of the report - completed three months ago - and
there is still no official date for its publication.
There are at least two reasons why the US might want to delay publication
of the report. First, inside sources have alluded to the potential
implications of the report on the WTO case being brought by the US and
Canada against the European Union.
The report will also clearly have an effect on the current US efforts to
send GE maize as food aid. A number of African countries have rejected
whole US maize as a threat to their environment, and requested only milled
maize. The report backs up these demands as it concludes that there is
insufficient data on which to conclude safety of transgenic maize for the
Mexican environment and recommends milling of maize to reduce these risks.
http://www.gmwatch.org/archive2.asp?arcid=4547
+ US DECLARES WAR ON IRAQI FARMERS
A new report by GRAIN and Focus on the Global South has found that new
legislation in Iraq has been carefully put in place by the US that prevents
farmers from saving their seeds and effectively hands over the seed market
to transnational corporations. Food sovereignty for the Iraqi people has
been made near impossible by these new regulations.
"The US has been imposing patents on life around the world through trade
deals. In this case, they invaded the country first, then imposed their
patents. This is both immoral and unacceptable", said Shalini Bhutani, one
of the report's authors.
The new law in question heralds the entry into Iraqi law of patents on life
forms - this first one affecting plants and seeds. This law fits in neatly
into the US vision of Iraqi agriculture in the future - that of an
industrial agricultural system dependent on large corporations providing
inputs and seeds.
In 2002, FAO estimated that 97 percent of Iraqi farmers used saved seed
from their own stocks from last year's harvest or purchased from local
markets. When the new law - on plant variety protection (PVP) - is put into
effect, seed saving will be illegal and the market will only offer
proprietary "PVP-protected" planting material "invented" by transnational
agribusiness corporations. The new law totally ignores all the
contributions Iraqi farmers have made to development of important crops
like wheat, barley, date and pulses. Its consequences are the loss of
farmers' freedoms and a grave threat to food sovereignty in Iraq. In this
way, the US has declared a new war against the Iraqi farmer.
http://www.gmwatch.org/archive2.asp?arcid=4538
From the GM WATCH archives:
"GM WATCH predicts that very soon, saving and planting our own seeds for
food crops will be painted by GM seed companies and their government
flunkeys as a subversive act on a par with terrorism. Governments that
permit it may be recommended for 'regime change'. You read it here first!"
GMWATCH monthly review number 2, 5 October 2002
http://ngin.tripod.com/051002c.htm
Note: Iraq is a breadbasket of the Middle East and the genetic origin of
wheat. Is the US putting legislation in place in Iraq in preparation for
commercialising GM wheat there in order to gain for it a foothold in Asia?
Also, if the multinationals contaminate the genetic source of wheat with
their patented genes, then they may effectively own the contaminated
strains and restrict farmer choice worldwide to GM wheat. In Mexico, with
regard to maize, the contamination of native strains - including some
supposedly non-GM varieties held in gene banks - is already well under way.
http://www.gmwatch.org/archive2.asp?arcid=4560
+ WORLD HEALTH ORG URGES FOOD SAFETY RESEARCH
Here's as plain an admission as you could get that food safety research on
GM food simply has not been done. The World Health Organisation on 12
October suggested Thailand conduct further research on GMOs so that an
early action plan can be implemented to cope with possible health risks
posed by transgenic food.
"At this point, we have no evidence to say that it is dangerous to consume
food products that contain GMOs, but at the same time we also don't know
its negative side. So, we have to say that we do not know the adverse
health effects of GM food," WHO assistant director-general Kerstin Leitner
said.
http://www.gmwatch.org/archive2.asp?arcid=4519
+ NOBEL PRIZE FOR OPPONENT OF GMOS AND PATENTS ON LIFE
This year's Nobel Peace Prize is to be awarded to Wangari Mathai, leader of
the Green Belt Movement in Kenya. A biologist by training, Mathai is the
first African woman to win the prize. She has won international recognition
for her campaign for democracy, human rights and environmental
conservation. She has also been among the African scientists who've drawn
attention to the dangers of genetic engineering and of patents on life.
http://www.gmwatch.org/archive2.asp?arcid=4501
+ WAMBUGU APPOINTED TO UN HUNGER TASK FORCE
As if in ghastly caricature of Mathai's Nobel prize, news has emerged of
the recent appointment of Monsanto-trained Kenyan scientist Dr Florence
Wambugu (of failed GM sweet potato fame) to the UN Hunger Task Force.
Wambugu is notorious for the lies, hype and misinformation she has used to
promote GMOs in Africa and around the world. For more on Wambugu whose
"communication programme" is supported by CropLife International, an
organisation led by Monsanto, Syngenta, Bayer, Dow and DuPont, see the GM
Watch profile:
http://www.gmwatch.org/profile1.asp?PrId=131
+ BT COTTON FAILS AGAIN
In India, Bt cotton has been outperformed by non-GM cotton for 2 years in a
row. The third and final year trial for Bt cotton is now underway,
according to an article in the Star of Mysore. Facts and figures are at
http://www.gmwatch.org/archive2.asp?arcid=4505
+ GOLDEN RICE SET TO BE UPMARKET HEALTH FOOD, NOT FOR POOR
Syngenta and the Humanitarian Board (set up by Syngenta to negotiate access
to Golden Rice for poor countries) have moved to take steps that will give
it complete control over Golden Rice, reports Gene Campaign's Suman Sahai.
Excerpt:
Gone, apparently are the pious intentions of delivering this rice to the
world's poor. It looks like there is a high-end nutraceutical in the
making, a golden health food for those who can afford these things.
...To lay its claim to Golden Rice, Syngenta has quietly started a process
by which it has acquired complete control over the way in which the genetic
material of Golden Rice can be used by researchers, ignoring the earlier
conditions set up by the Humanitarian Board.
...These new developments are designed to establish Syngenta's absolute
ownership of Golden Rice, a step likely to lead to patent claims.
http://www.gmwatch.org/archive2.asp?arcid=4470
+ BANGLADESH TO GROW GM CROPS
Bangladesh is set to grow GM crops. To start with, four types of crops
would be developed under the National Agriculture Research System (NARS):
rice, potato, eggplant and chickpea.
This is happening with the support of the Agricultural Biotechnology
Support Project II (ABSPII), which is funded by the United States Agency
for International Development (USAID), and managed by Cornell University,
USA. ABSP partners have included Asgrow, Monsanto, and Pioneer Hi-Bred.
http://www.gmwatch.org/archive2.asp?arcid=4489
+ VIOLENT REPRESSION OF ANTI-GM PROTESTS IN FRANCE
Peaceful anti-GM demonstrations have been met with violent repression in
France.
see video
http://eric.dif.free.fr
and photos of the most recent public protest
http://mdh.limoges.free.fr/support/valdiv/index.htm
http://www.gmwatch.org/archive2.asp?arcid=4483
+ INDUSTRY MOVE IN CANADA THREATENS FARMERS' RIGHTS
Canadian farmers' traditional right to save, use, exchange and sell
farm-saved seed is being threatened by proposals to collect royalties on
virtually all seed. A recent review of Canada's seed production and
regulatory system looked at ways to collect royalties on seed the growers
save from their own crops, to link crop insurance to the use of purchased
certified seed, and to increase intellectual property protection for seed
companies.
"It's a fundamental shift in agriculture to the privatisation of seeds,"
says Terry Pugh, executive secretary of Canada's National Farmers' Union
(NFU). "There are no benefits for farmers."
Pugh described the process, known as the Seed Sector Review, as an
industry-driven restructuring of Canada's seed production system. Companies
such as Monsanto, Syngenta, Bayer and Dupont are pushing for "deregulation"
and increased profitability, he said. The aim of the review is to turn
growers from producers of seed to consumers of seed.
Bill Leask, executive director of the Canadian Seed Trade Association, one
of four groups that initiated the Seed Sector Review, believes that in
Canada there is no legal right of farmers to save seed. Instead, Leask
supports the more restrictive notion of a farmer's privilege - not right -
to save seed on their own land. (He claims this, despite Canada's Plant
Breeders' Rights Act that clearly allows farmers to save and replant seed
from a protected variety, on their own farm). "I don't think farmers ought
to have a legal right to save seeds," he adds.
http://www.gmwatch.org/archive2.asp?arcid=4484
http://www.gmwatch.org/archive2.asp?arcid=4502
+ ROYAL SOCIETY HOSTS PRO-EUGENICS CONFERENCE
A pro-eugenics conference was held on 30 September at the Royal Society in
London. People Against Eugenics protested at the conference. Campaigners
said the Royal Society should not allow a platform to argue for the
elimination of disabled people and for cloning and designer babies.
Quotes from some of the speakers:
Robert Edwards: "Soon it will be a sin for parents to have a child which
carries the heavy burden of genetic disease. We are entering a world where
we have to consider the quality of our children." (Speaking at European
Society of Human Reproduction and Embryology, reported in Metro, 5 July
1999).
John Harris: "Eugenics is the attempt to create fine healthy children and
that's everyone's ambition." Harris told the BBC that couples who choose to
have disabled babies are "misguided". news.bbc.co.uk/1/hi/health/3120478.stm
John Harris: "I don't think infanticide is always unjustifiable." Daily
Telegraph, Jan 25 2004
http://www.gmwatchorg/archive2.asp?arcid=4465
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11/26/04
Stem Cell Research and the Claim of the Other in the Human Subject [GMO] -
GEA - gormfach@gmail.com @ 11:59:12 PM
Science as Savior? Cloning, Ethics, & Politics
Learn more about the debate on Stem Cell Research:
2033~43~3~209/209.pdf>Stem
Cell Research and the Claim of the Other in the Human Subject
In the September 2004 issue of Dialog (Volume 43, Issue 3), authors Ted
Peters and Gaymon Bennett Jr. consider the question of theology and ethics
at the heart of the current controversy over federal funding for genetic
research:
"...June 4, fifty eight U.S. Senators (43 Democrats and 15 Republicans)
signed a letter to President George W. Bush asking the chief executive to
relax federal restrictions on laboratory research. During that week Nancy
Reagan appeared at a fund-raising dinner in Los Angeles to promote research
on stem cells. Senator Diane Feinstein of California told the press, ''This
issue is especially poignant given President Reagan's passing. Embryonic
stem cell research might hold the key to a cure for Alzheimer's and other
terrible diseases.'' In a press release a week later presidential hopeful
John Kerry joined the chorus: ''the medical discoveries that come from stem
cell are crucial next steps in humanity's uphill climb.''
To dam up what appears to be a rising tide of support for genetic research,
Wesley J. Smith of the Discovery Institute and the Center for Bioethics and
Culture wrote a widely distributed e-letter, saying, ''The intensity of
belief in science as savior, combined with a desperate desire that it be
so, has become so fervent that faith in this research has come to resemble
a secular religion. And now, supporters of cloning for biomedical research
are using the death of Ronald Reagan from complications of Alzheimer's
disease as a bellow to blow the political winds in their favor.'' Smith is
not the only voice being raised in shouts against laboratory research on
embryonic stem cells. A cacophony of Vatican ethicists, American
evangelicals, and secular naturalists is being heard in the White House,
and what they say is being translated into national executive policy..."
Dialog Cover Image
Read this article in its entirety for free at
2033~43~3~209/209.pdf>www.blackwellpublishing.com/content/BPL_Images/Journal_Sam
ples/DIAL0012-2033~43~3~209/209.pdf.
Dialog - A Journal of Theology publishes quality scholarship investigating
the intersections between contemporary social issues and the mission of the
Lutheran church. Learn more about the journal online at
Learn more about the debate on Stem Cell Research:
Cell Research and the Claim of the Other in the Human Subject
In the September 2004 issue of Dialog (Volume 43, Issue 3), authors Ted
Peters and Gaymon Bennett Jr. consider the question of theology and ethics
at the heart of the current controversy over federal funding for genetic
research:
"...June 4, fifty eight U.S. Senators (43 Democrats and 15 Republicans)
signed a letter to President George W. Bush asking the chief executive to
relax federal restrictions on laboratory research. During that week Nancy
Reagan appeared at a fund-raising dinner in Los Angeles to promote research
on stem cells. Senator Diane Feinstein of California told the press, ''This
issue is especially poignant given President Reagan's passing. Embryonic
stem cell research might hold the key to a cure for Alzheimer's and other
terrible diseases.'' In a press release a week later presidential hopeful
John Kerry joined the chorus: ''the medical discoveries that come from stem
cell are crucial next steps in humanity's uphill climb.''
To dam up what appears to be a rising tide of support for genetic research,
Wesley J. Smith of the Discovery Institute and the Center for Bioethics and
Culture wrote a widely distributed e-letter, saying, ''The intensity of
belief in science as savior, combined with a desperate desire that it be
so, has become so fervent that faith in this research has come to resemble
a secular religion. And now, supporters of cloning for biomedical research
are using the death of Ronald Reagan from complications of Alzheimer's
disease as a bellow to blow the political winds in their favor.'' Smith is
not the only voice being raised in shouts against laboratory research on
embryonic stem cells. A cacophony of Vatican ethicists, American
evangelicals, and secular naturalists is being heard in the White House,
and what they say is being translated into national executive policy..."
Dialog Cover Image
Read this article in its entirety for free at
ples/DIAL0012-2033~43~3~209/209.pdf.
Dialog - A Journal of Theology publishes quality scholarship investigating
the intersections between contemporary social issues and the mission of the
Lutheran church. Learn more about the journal online at
Are You Critical of Genetically Engineered Foods? Watch Out [GMO] -
GEA - gormfach@gmail.com @ 11:57:18 PM
Spilling the Beans, Nov. 1, 2004
Are You Critical of Genetically Engineered Foods?
Watch Out
By Jeffrey M. Smith, author of Seeds of Deception
Institute for Responsible Technology
newsletter@seedsofdeception.com
One day in April 1998, Professor Phillip James walked into the office of
Arpad Pusztai and placed a large stack of documents on his desk1. He
called in Arpad's wife Susan from the adjoining office. James was the
director of the Rowett Institute in Aberdeen Scotland, Europe's leading
nutritional research facility. He told the Pusztais, both senior
scientists there, that the British agriculture minister was meeting with
European ministers in Brussels to vote on genetically modified (GM) foods.
The documents were submissions from biotech companies that had sought
approval of their GM soy, corn, and tomatoes. The minister wanted a
scientific opinion on them.
Arpad Pusztai looked at the stack - nearly 700 pages - then back at James. He
was confident that his director and the other eleven scientists on the
committee that approves GM foods for the UK were far too busy to actually
read these studies. The Pusztais, however, had been working for more than
two years on a UK government grant, leading a 20-member research team to
design the ideal testing protocol for evaluating GM foods. They were also
conducting safety tests on a new variety of GM potatoes intended for
commercialization. The Pusztais were therefore among the most qualified
scientists in the world to evaluate the papers James had just given them.
Arpad asked how much time they had. "Two and a half hours," said James.
They quickly got to work, focusing on the design and the data.
Arpad was shocked at what he discovered. The research was incredibly poor.
He described it as superficial, flimsy, just plain bad science. Reading
those studies was a turning point in the life of this very pro-biotech
scientist. Arpad was the leading researcher in his field with more than
300 articles and 12 books to his credit. Based on his reputation and
experience, the government had awarded him the GM research grant over 27
competing applicants. As a man of integrity, accustomed to thorough and
rigorous science, Arpad expected the same from others. But he realized
that the approach taken by biotech industry scientists was diametrically
opposed to his own. "I was doing safety studies," he said. "They were
doing as little as possible to get their products to market as quickly as
possible."2
Pusztai called the minister and told him that although he wasn't expecting
to have such a strong opinion after only two and a half hours, there was
definitely not enough information to declare the foods safe for humans.
But the minister responded, "I donít know why you are telling me this,
Professor James has already accepted it." It had already been on the
market for two years.
Months later, Arpad had another shock. Young rats fed a genetically
engineered potato developed extensive health problems. Some had smaller,
less developed brains, livers, and testicles, as well as partial atrophy
of the liver. Some suffered damaged immune systems and organ damage.3 And
there was excessive cell growth in the stomach and intestines.4
The potato was engineered to produce its own insecticide, but the
insecticide itself was not the cause of these problems. In fact, other
rats that had eaten natural potatoes that were spiked with the insecticide
fared much better. Thus, since the insecticide was not the cause of the
poor health of the GM-fed rats, it was almost certainly the process of
genetically modifying the potatoes that was the culprit.
Arpad realized that if his potatoes had been subjected to the same
superficial industry studies he had reviewed, the potatoes would have been
approved. The organ damage, cell growth, immune functions, etc., would
have been undetected. More worrisome was the fact that the soy, corn, and
tomatoes that were approved were not tested for these potential problems.
And they were created with the same process that Arpad used to engineer
his potatoes.
With permission from his director, Arpad accepted an invitation to be
interviewed on television and express his concerns about GM food. For two
days he was a hero at his institute. Then, on a Tuesday afternoon, two
phone calls from the prime minister's office were allegedly forwarded
through the instituteís receptionist to the director. On Wednesday morning,
Phillip James fired Arpad after 35 years and silenced him with threats of a
lawsuit. The 20-member research team was dismantled and the UK government
abandoned its plans for long-term safety study requirements for GM foods.
The Rowett Institute then issued several statements trashing Arpad and his
research in an apparent attempt to protect the biotech industry.
Eventually, Arpad was invited to speak before Parliament, his gag order
lifted, and his research published in the prestigious Lancet. In spite of
his work being cut off in the middle, his rat study remains the most in
depth animal feeding safety study ever published on GM foods. Tragically,
no similar studies have yet been applied to the GM foods on the market and
no one is monitoring to see if the organs, immune system, and cells of
humans eating GM foods are being similarly influenced.
Arpad has since been commissioned to review all published animal feeding
studies on GM foods. There are only about a dozen. In his paper, published
as a chapter in the book Food Safety5 he reported consistent shortcomings
in industry-sponsored research. Their poor designs would allow significant
problems to go unnoticed. When problems were identified, they were not
followed-up.
Arpad and his wife have made presentations on GM foods around the world.
In 2001, they appeared before New Zealand's Royal Commission of Inquiry on
Genetic Modification, where the sentiments and experience of several other
presenters echoed their own. Parliament member Sue Kedgley testified:
"Personally I have been contacted by telephone and e-mail by a number of
scientists who have serious concerns about aspects of the research that is
taking placeÖ and the increasingly close ties that are developing between
science and commerce, but who areconvinced that if they express these
fears publicly, even at such a Commission or even if they asked the
awkward and difficult questions, they will be eased out of their
institution."6
Mae-Wan Ho, a biophysicist and geneticist, told the Commission that the
scientific evidence on GM foods "simply did not support the claims that
the technology is precise and safe." Ho has sustained numerous attacks for
her opinions, including being hounded out of her position at the UK's Open
University.
Epidemiologist Judy Carman testified that the few animal feeding studies
on GM foods are too short to adequately test for cancer or for problems in
the offspring, and are not evaluating "biochemistry, immunology, tissue
pathology, gut function, liver function and kidney function." Carman, who
has investigated outbreaks of disease, said that health problems
associated with GM foods might be impossible to track in the human
population or take decades to discover. Carman is repeatedly attacked for
her critical stance. One pro-GM scientist threatened disciplinary action
through her Vice-Chancellor. Another circulated a defamatory letter to
government and university officials in October 2004, alleging that Carman
was unethical and that her work was similar to "inaccurate anti-vaccine
scaremongering that kills people."
Geneticist Michael Antoniou, who works on human gene therapy, told the New
Zealand Commission, "genetic engineering technology, as it' s being applied
in agriculture now, is based on the understanding of genetics we had 15
years ago, about genes being isolated little units that work independently
of each other." He explained that genes actually "work as an integrated
whole of families." In 2003, Antoniou represented non-governmental
organizations on the UK's supposedly balanced GM Science Review Panel that
was part of the nationwide "GM Nation?" public debate. He was shocked to
find scientists there still supporting obsolete theories of gene
independence, even claiming that the order of genes in the DNA was
entirely irrelevant. But Antoniou was outnumbered by eleven scientists
representing either the biotech industry or appointed by the pro-biotech
UK government. His well-supported arguments fell on deaf ears. Since the
debate, new studies have further verified Antoniouís position by showing
that genes are not randomly located along the DNA, but clustered into
groups with related functions.7
Virologist Terje Traavik testified that GM crops "might be the basis for
real ecological and health catastrophes." Three years later, in a February
2004 meeting with delegates to the UN biosafety protocol conference,
Traavik presented preliminary evidence from three studies which might
fulfill his earlier prediction. 1. Philippinos living next to a GM
cornfield developed serious symptoms while the corn was pollinating;8 2.
Promoters - genetic material routinely inserted into GM crops - were found to
transfer to rat organs after a single transgenic meal;9 & 3. Key safety
assumptions about genetically engineered viruses were overturned, calling
into question the safety of using these viruses as vaccines.10 Traavik,
naturally, was attacked.11
Biologist Phil Regal told the Commission, "I think the people who boost
genetic engineering are going to have to do a mea culpa and ask for
forgiveness, like the Pope did on the inquisition; you know, 'we made a
mistake, let's start over.' " Sue Kedgley had a different idea. She said,
"I would recommend that perhaps we could set up human clinical trials
using volunteers of genetically engineered scientists and their families,
because I think they are so convinced of the safety of the products that
they are creating and I'm sure they would very readily volunteer to become
part of a human clinical trial."
For more information about Arpad Pusztai, see Seeds of Deception. Footage
from the New Zealand Royal Commission is found on the forthcoming video,
Healthy Eating Means No Genetically Engineered Foods, available at
www.seedsofdeception.com.
Individuals may read the column each month,
by subscribing to a free newsletter at www.seedsofdeception.com. Also on
the site, you will find these columns formatted as a two page handout.
© Copyright 2004 by Jeffrey M. Smith. Permission is granted to reproduce
this in whole or in part.
We recommend GM Watch,
www.gmwatch.org, and The Campaign,
www.thecampaign.org.
Individuals may read the column each month, by subscribing to a free
newsletter at www.seedsofdeception.com.
1. Jeffrey M. Smith, Seeds of Deception, Chapter 1, Yes! Books, Iowa USA
2003, www.seedsofdeception.com
pubd in NZ as Hard to Swallow. Nelson: Craig Potton 2003
2. Personal interviews with Arpad Pusztai.
3. Ibid
4. Stanley W B Ewen, Arpad Pusztai, EFFECT OF DIETS CONTAINING GENETICALLY
MODIFIED POTATOES EXPRESSING GALANTHUS NIVALIS LECTIN ON RAT SMALL
INTESTINE, LANCET, Research letters, Volume 354, Number 9187, 16 October
1999
5. Arpad Pusztai, Genetically Modified Foods: Potential Human Health
Effects; Food Safety - Contaminants and Toxins, Chapter 16: pp. 347-372,
CABI Publishing Wallingford, UK, 2003
www.cabi-publishing.org
6. Testimony presented here is found in the transcripts from the Royal
Commission of Inquiry on Genetic Modification www.gmcommission.govt.nz
7. Laurence D. Hurst, Csaba P·l & Martin J. Lercher, THE EVOLUTIONARY
DYNAMICS OF EUKARYOTIC GENE ORDER, Nature Reviews Genetics 5, 299 -310,
2004; doi:10.1038/nrg1319
Abstract: In eukaryotes, unlike in bacteria,
gene order has typically been assumed to be random. However, the first
statistically rigorous analyses of complete genomes, together with the
availability of abundant gene-expression data, have forced a paradigm
shift: in every complete eukaryotic genome that has been analysed so
far, gene order is not random. It seems that genes that have similar
and/or coordinated expression are often clustered. Here, we review this
evidence and ask how such clusters evolve and how this relates to
mechanisms that control gene expression.
8. http://www.seedsofdeception.com/Media-maizepollen.php
9. http://www.seedsofdeception.com/Media-rattissue.php
10. http://www.seedsofdeception.com/Media-virusesrecombined.php
11. http://www.seedsofdeception.com/Media-Terje-Traavik-Rebuttal.pdf
Are You Critical of Genetically Engineered Foods?
Watch Out
By Jeffrey M. Smith, author of Seeds of Deception
Institute for Responsible Technology
newsletter@seedsofdeception.com
One day in April 1998, Professor Phillip James walked into the office of
Arpad Pusztai and placed a large stack of documents on his desk1. He
called in Arpad's wife Susan from the adjoining office. James was the
director of the Rowett Institute in Aberdeen Scotland, Europe's leading
nutritional research facility. He told the Pusztais, both senior
scientists there, that the British agriculture minister was meeting with
European ministers in Brussels to vote on genetically modified (GM) foods.
The documents were submissions from biotech companies that had sought
approval of their GM soy, corn, and tomatoes. The minister wanted a
scientific opinion on them.
Arpad Pusztai looked at the stack - nearly 700 pages - then back at James. He
was confident that his director and the other eleven scientists on the
committee that approves GM foods for the UK were far too busy to actually
read these studies. The Pusztais, however, had been working for more than
two years on a UK government grant, leading a 20-member research team to
design the ideal testing protocol for evaluating GM foods. They were also
conducting safety tests on a new variety of GM potatoes intended for
commercialization. The Pusztais were therefore among the most qualified
scientists in the world to evaluate the papers James had just given them.
Arpad asked how much time they had. "Two and a half hours," said James.
They quickly got to work, focusing on the design and the data.
Arpad was shocked at what he discovered. The research was incredibly poor.
He described it as superficial, flimsy, just plain bad science. Reading
those studies was a turning point in the life of this very pro-biotech
scientist. Arpad was the leading researcher in his field with more than
300 articles and 12 books to his credit. Based on his reputation and
experience, the government had awarded him the GM research grant over 27
competing applicants. As a man of integrity, accustomed to thorough and
rigorous science, Arpad expected the same from others. But he realized
that the approach taken by biotech industry scientists was diametrically
opposed to his own. "I was doing safety studies," he said. "They were
doing as little as possible to get their products to market as quickly as
possible."2
Pusztai called the minister and told him that although he wasn't expecting
to have such a strong opinion after only two and a half hours, there was
definitely not enough information to declare the foods safe for humans.
But the minister responded, "I donít know why you are telling me this,
Professor James has already accepted it." It had already been on the
market for two years.
Months later, Arpad had another shock. Young rats fed a genetically
engineered potato developed extensive health problems. Some had smaller,
less developed brains, livers, and testicles, as well as partial atrophy
of the liver. Some suffered damaged immune systems and organ damage.3 And
there was excessive cell growth in the stomach and intestines.4
The potato was engineered to produce its own insecticide, but the
insecticide itself was not the cause of these problems. In fact, other
rats that had eaten natural potatoes that were spiked with the insecticide
fared much better. Thus, since the insecticide was not the cause of the
poor health of the GM-fed rats, it was almost certainly the process of
genetically modifying the potatoes that was the culprit.
Arpad realized that if his potatoes had been subjected to the same
superficial industry studies he had reviewed, the potatoes would have been
approved. The organ damage, cell growth, immune functions, etc., would
have been undetected. More worrisome was the fact that the soy, corn, and
tomatoes that were approved were not tested for these potential problems.
And they were created with the same process that Arpad used to engineer
his potatoes.
With permission from his director, Arpad accepted an invitation to be
interviewed on television and express his concerns about GM food. For two
days he was a hero at his institute. Then, on a Tuesday afternoon, two
phone calls from the prime minister's office were allegedly forwarded
through the instituteís receptionist to the director. On Wednesday morning,
Phillip James fired Arpad after 35 years and silenced him with threats of a
lawsuit. The 20-member research team was dismantled and the UK government
abandoned its plans for long-term safety study requirements for GM foods.
The Rowett Institute then issued several statements trashing Arpad and his
research in an apparent attempt to protect the biotech industry.
Eventually, Arpad was invited to speak before Parliament, his gag order
lifted, and his research published in the prestigious Lancet. In spite of
his work being cut off in the middle, his rat study remains the most in
depth animal feeding safety study ever published on GM foods. Tragically,
no similar studies have yet been applied to the GM foods on the market and
no one is monitoring to see if the organs, immune system, and cells of
humans eating GM foods are being similarly influenced.
Arpad has since been commissioned to review all published animal feeding
studies on GM foods. There are only about a dozen. In his paper, published
as a chapter in the book Food Safety5 he reported consistent shortcomings
in industry-sponsored research. Their poor designs would allow significant
problems to go unnoticed. When problems were identified, they were not
followed-up.
Arpad and his wife have made presentations on GM foods around the world.
In 2001, they appeared before New Zealand's Royal Commission of Inquiry on
Genetic Modification, where the sentiments and experience of several other
presenters echoed their own. Parliament member Sue Kedgley testified:
"Personally I have been contacted by telephone and e-mail by a number of
scientists who have serious concerns about aspects of the research that is
taking placeÖ and the increasingly close ties that are developing between
science and commerce, but who areconvinced that if they express these
fears publicly, even at such a Commission or even if they asked the
awkward and difficult questions, they will be eased out of their
institution."6
Mae-Wan Ho, a biophysicist and geneticist, told the Commission that the
scientific evidence on GM foods "simply did not support the claims that
the technology is precise and safe." Ho has sustained numerous attacks for
her opinions, including being hounded out of her position at the UK's Open
University.
Epidemiologist Judy Carman testified that the few animal feeding studies
on GM foods are too short to adequately test for cancer or for problems in
the offspring, and are not evaluating "biochemistry, immunology, tissue
pathology, gut function, liver function and kidney function." Carman, who
has investigated outbreaks of disease, said that health problems
associated with GM foods might be impossible to track in the human
population or take decades to discover. Carman is repeatedly attacked for
her critical stance. One pro-GM scientist threatened disciplinary action
through her Vice-Chancellor. Another circulated a defamatory letter to
government and university officials in October 2004, alleging that Carman
was unethical and that her work was similar to "inaccurate anti-vaccine
scaremongering that kills people."
Geneticist Michael Antoniou, who works on human gene therapy, told the New
Zealand Commission, "genetic engineering technology, as it' s being applied
in agriculture now, is based on the understanding of genetics we had 15
years ago, about genes being isolated little units that work independently
of each other." He explained that genes actually "work as an integrated
whole of families." In 2003, Antoniou represented non-governmental
organizations on the UK's supposedly balanced GM Science Review Panel that
was part of the nationwide "GM Nation?" public debate. He was shocked to
find scientists there still supporting obsolete theories of gene
independence, even claiming that the order of genes in the DNA was
entirely irrelevant. But Antoniou was outnumbered by eleven scientists
representing either the biotech industry or appointed by the pro-biotech
UK government. His well-supported arguments fell on deaf ears. Since the
debate, new studies have further verified Antoniouís position by showing
that genes are not randomly located along the DNA, but clustered into
groups with related functions.7
Virologist Terje Traavik testified that GM crops "might be the basis for
real ecological and health catastrophes." Three years later, in a February
2004 meeting with delegates to the UN biosafety protocol conference,
Traavik presented preliminary evidence from three studies which might
fulfill his earlier prediction. 1. Philippinos living next to a GM
cornfield developed serious symptoms while the corn was pollinating;8 2.
Promoters - genetic material routinely inserted into GM crops - were found to
transfer to rat organs after a single transgenic meal;9 & 3. Key safety
assumptions about genetically engineered viruses were overturned, calling
into question the safety of using these viruses as vaccines.10 Traavik,
naturally, was attacked.11
Biologist Phil Regal told the Commission, "I think the people who boost
genetic engineering are going to have to do a mea culpa and ask for
forgiveness, like the Pope did on the inquisition; you know, 'we made a
mistake, let's start over.' " Sue Kedgley had a different idea. She said,
"I would recommend that perhaps we could set up human clinical trials
using volunteers of genetically engineered scientists and their families,
because I think they are so convinced of the safety of the products that
they are creating and I'm sure they would very readily volunteer to become
part of a human clinical trial."
For more information about Arpad Pusztai, see Seeds of Deception. Footage
from the New Zealand Royal Commission is found on the forthcoming video,
Healthy Eating Means No Genetically Engineered Foods, available at
www.seedsofdeception.com.
Individuals may read the column each month,
by subscribing to a free newsletter at www.seedsofdeception.com. Also on
the site, you will find these columns formatted as a two page handout.
© Copyright 2004 by Jeffrey M. Smith. Permission is granted to reproduce
this in whole or in part.
We recommend GM Watch,
www.thecampaign.org.
Individuals may read the column each month, by subscribing to a free
newsletter at www.seedsofdeception.com.
1. Jeffrey M. Smith, Seeds of Deception, Chapter 1, Yes! Books, Iowa USA
2003, www.seedsofdeception.com
pubd in NZ as Hard to Swallow. Nelson: Craig Potton 2003
2. Personal interviews with Arpad Pusztai.
3. Ibid
4. Stanley W B Ewen, Arpad Pusztai, EFFECT OF DIETS CONTAINING GENETICALLY
MODIFIED POTATOES EXPRESSING GALANTHUS NIVALIS LECTIN ON RAT SMALL
INTESTINE, LANCET, Research letters, Volume 354, Number 9187, 16 October
1999
5. Arpad Pusztai, Genetically Modified Foods: Potential Human Health
Effects; Food Safety - Contaminants and Toxins, Chapter 16: pp. 347-372,
CABI Publishing Wallingford, UK, 2003
www.cabi-publishing.org
6. Testimony presented here is found in the transcripts from the Royal
Commission of Inquiry on Genetic Modification www.gmcommission.govt.nz
7. Laurence D. Hurst, Csaba P·l & Martin J. Lercher, THE EVOLUTIONARY
DYNAMICS OF EUKARYOTIC GENE ORDER, Nature Reviews Genetics 5, 299 -310,
2004; doi:10.1038/nrg1319
Abstract: In eukaryotes, unlike in bacteria,
gene order has typically been assumed to be random. However, the first
statistically rigorous analyses of complete genomes, together with the
availability of abundant gene-expression data, have forced a paradigm
shift: in every complete eukaryotic genome that has been analysed so
far, gene order is not random. It seems that genes that have similar
and/or coordinated expression are often clustered. Here, we review this
evidence and ask how such clusters evolve and how this relates to
mechanisms that control gene expression.
8. http://www.seedsofdeception.com/Media-maizepollen.php
9. http://www.seedsofdeception.com/Media-rattissue.php
10. http://www.seedsofdeception.com/Media-virusesrecombined.php
11. http://www.seedsofdeception.com/Media-Terje-Traavik-Rebuttal.pdf
Business tipster opposes subsidies for stem cell operators [GMO] -
GEA - gormfach@gmail.com @ 11:53:24 PM
http://www.forbes.com/2004/11/01/cz_sg_1101soapbox_print.html
Forbes.com - Magazine Article
Adviser Soapbox
California's Stem Cell Follies
Scott Gottlieb, 11.01.04
On Wall Street, investment bankers disdainfully refer to two types of
investors, "smart money" and "dumb money." In their snooty lexicon, smart
money belongs to elite investors that run hedge funds and venture capital
catering to the wealthy. Smart money benefits from growing trade in pricey
insider information that doesn't flow to regular people. Dumb money
belongs to ordinary investors shut out of this elite trafficking. After
Tuesday, all of the dumb money may belong to California voters.
Besides selecting a president on Tuesday, Californians will be voting on
the celebrated Proposition 71, a state initiative to fund stem-cell
research that would eventually cost Californians $6 billion--$3 billion in
bonds and $3 billion in interest payments for 10 years. If the prop passes,
cash-strapped California taxpayers will be spending their money on a
handful of second-rate biotech companies that the smart venture capital
money housed around San Francisco's famed Bay Area already passed on. To
the smart money, these companies had poor prospects and, in many cases,
shoddy or highly speculative science.
That's not to say Wall Street's elite investors didn't make their own
investments in stem-cell research. But after years of delays,
disappointments, and dead ends, most of the venture capital that once
flowed into these ventures is slowing down and awaiting better science to
come out of institutions and academic research.
Stem cells are the primordial goop of the human body, human cells that have
not yet been differentiated into, say, bone, blood or brain cells. For
medical researchers, stem cells represent a mother lode of possible new
treatments for diabetes, heart disease, Parkinson's, Alzheimer's, and more.
Capable of differentiating into the full spectrum of other cell types--from
a new liver cell to a new neuron--they could be ideal for repairing or
replacing diseased organs.
The current furor over stem-cell research is not over their eventual
usefulness, but their source: Should researchers use federal money to
harvest stem cells from aborted or discarded human embryos? Or should they
be restricted to adult stem cells, found in fat, bone, and the brain? Foes
of embryonic stem-cell research object mostly to the specter of human
fetuses becoming incubators to be aborted and harvested simply for their
cell products.
In August of 2001, President Bush split the difference between the two
political sides by limiting federal funding for stem-cell research to lines
of embryonic stem cells that already existed. Under the President's
policy, no new fetuses would be harvested for their stem cells.
Of course, the limits on federal funding put no restrictions on what the
private sector can do. All through the late 1990s investors cited
uncertainty over what the government's policy would be as a principal
reason for shunning investments in private companies doing stem-cell
research. They feared an outright government ban on private research. With
that not in Bthe cards, one would expect the pace of development to have
quickened after the President's policy was unveiled.
Yet private investment remains tepid, even three years after the
President's policy took all political uncertainty off the table.
In fact, from 1994 to 2004, only about $300 million in private venture
capital money has flowed into the handful of established U.S. biotechnology
companies doing research into embryonic and adult stem cells (see chart
below). That's out of about $30 billion in venture capital money that
flowed into biotechnology over that time. And most of the little money
that made its way to these companies was spent on those that did research
with adult, not embryonic, stem cells.
Enter the state of California. Now, amidst record state budget deficits,
California is prepared to pump $8 billion into a handful of second-rate
biotechnology companies on whose scientific fortunes private investors have
already decided to largely pass. The persistent enthusiasm for stem cells
has outpaced their scientific legitimacy because the issue has been caught
up in electoral politics, with Democrats sensing a wedge issue with which
to divide voters. Nobody doubts stem cells may one day yield useful
medical treatments, it is just not apparent that messing around with
embryonic stem cells and all
their associated ethical baggage is all that necessary. Many scientists
believe everything that can be done with embryonic stem cells can also be
done with adult stem cells, harvested from peoples' blood and bone marrow
and even their fat. One place this can be seen is diabetes research.
While some studies have claimed progress in getting embryonic stem cells to
differentiate into insulin-producing cells in culture, those claims are
called into doubt in a recent study in the journal Diabetologia.
Researchers from the University of Calgary found that the insulin-producing
cells derived from embryonic stem cells are not the "beta cells" needed to
reverse diabetes. While the cells were coaxed to produce some insulin, they
did not do so in response to changes in sugar levels, and when they were
transplanted into mice they formed tumors.
By contrast, the most promising new treatment for juvenile diabetes in
recent years didn't involve stem cells but pancreas cells harvested from
donors. It's called the Edmonton protocol. And of the roughly 250
patients who have received the newest version of the transplant, more than
80% have been free from insulin shots or insulin pumps for more than a
year. There have also been some recent advances using adult stem cells to
treat diabetes. Researchers in Canada have shown that transplanted adult
stem cells from bone marrow can cause pancreatic tissue to repair itself,
restoring normal insulin production and reversing symptoms of diabetes.
The team has reversed diabetes in mice and hopes to move to human
trials. And researchers at Massachusetts General Hospital have used adult
cells from the spleen to regenerate insulin-producing cells and cure
diabetes in mice. Essentially the spleen cells "retrain" the body's immune
system to stop attacking its own insulin-producing pancreas cells, and new
cells then naturally regenerate.
But politicians, including California's Democratic State Legislature, sense
a wedge. They are preying on peoples' desire for cures to debilitating
diseases. They are willing to waste $6 billion of their taxpayers' money
to make their point.
Don't expect the California money to change the fortunes of science.
There's plenty of precedent for this kind of direct investment by a
government authority. The trade publication BioCentury recently chronicled
investments that Germany made in its homegrown biotechnology industry. The
German government invested millions into dozens of second-tier
biotechnology companies that ultimately shrank, folded or limped along as
small research projects. If the embryonic stem cells ever appear to have
clear advantage over adult cells, there's plenty of money to fund their
development. In addition to the federal funds that President Bush has
already authorized, private foundations and especially "smart money" on
Wall Street stand ready to chase the opportunity. The only question that
remains is how much more "dumb money" will be wasted before we settle the
issue. On Tuesday, California voters get a chance to decide.
Investments In US Companies Conducting Embryonic And Adult Stem Cell Research:
Selected Venture Capital Rounds, 1994-2004
Company Amount of VC Invested (millions)
1994
Geron Corp (nasdaq: GERN - news - people ) $12.6
1995
Aastrom Biosciences Inc (nasdaq: ASTM - news - people ) $10.0
1996
Geron Corp $11.7
Osiris $10.0
BioTransplant Inc (nasdaq: BTRN - news - people ) $7.0
1999
BresaGen $7.6
ViaCell $6.0
2000
Geron $25.0
ViaCell $59.0
NeuralStem Biopharmaceuticals $5.5
NeuroNova AB $3.45
VistaGen Inc $1.0
Cythera Inc. $2.0
2001
ViaCell $15.0
Layton Biosciences $11.0
MorphoGen Pharmaceuticals $8.5
StemCells Inc (nasdaq: STEM - news - people ) $7.0
StemSource $2.5
Nephros Therapeutics Inc. $8.7
2002
ViaCell $1.5
StemCells Inc $1.1
Neuronyx Inc undisclosed
Nephros Therapeutics Inc. $17.0
2003
ViaCell $41.5
Forbes.com - Magazine Article
Adviser Soapbox
California's Stem Cell Follies
Scott Gottlieb, 11.01.04
On Wall Street, investment bankers disdainfully refer to two types of
investors, "smart money" and "dumb money." In their snooty lexicon, smart
money belongs to elite investors that run hedge funds and venture capital
catering to the wealthy. Smart money benefits from growing trade in pricey
insider information that doesn't flow to regular people. Dumb money
belongs to ordinary investors shut out of this elite trafficking. After
Tuesday, all of the dumb money may belong to California voters.
Besides selecting a president on Tuesday, Californians will be voting on
the celebrated Proposition 71, a state initiative to fund stem-cell
research that would eventually cost Californians $6 billion--$3 billion in
bonds and $3 billion in interest payments for 10 years. If the prop passes,
cash-strapped California taxpayers will be spending their money on a
handful of second-rate biotech companies that the smart venture capital
money housed around San Francisco's famed Bay Area already passed on. To
the smart money, these companies had poor prospects and, in many cases,
shoddy or highly speculative science.
That's not to say Wall Street's elite investors didn't make their own
investments in stem-cell research. But after years of delays,
disappointments, and dead ends, most of the venture capital that once
flowed into these ventures is slowing down and awaiting better science to
come out of institutions and academic research.
Stem cells are the primordial goop of the human body, human cells that have
not yet been differentiated into, say, bone, blood or brain cells. For
medical researchers, stem cells represent a mother lode of possible new
treatments for diabetes, heart disease, Parkinson's, Alzheimer's, and more.
Capable of differentiating into the full spectrum of other cell types--from
a new liver cell to a new neuron--they could be ideal for repairing or
replacing diseased organs.
The current furor over stem-cell research is not over their eventual
usefulness, but their source: Should researchers use federal money to
harvest stem cells from aborted or discarded human embryos? Or should they
be restricted to adult stem cells, found in fat, bone, and the brain? Foes
of embryonic stem-cell research object mostly to the specter of human
fetuses becoming incubators to be aborted and harvested simply for their
cell products.
In August of 2001, President Bush split the difference between the two
political sides by limiting federal funding for stem-cell research to lines
of embryonic stem cells that already existed. Under the President's
policy, no new fetuses would be harvested for their stem cells.
Of course, the limits on federal funding put no restrictions on what the
private sector can do. All through the late 1990s investors cited
uncertainty over what the government's policy would be as a principal
reason for shunning investments in private companies doing stem-cell
research. They feared an outright government ban on private research. With
that not in Bthe cards, one would expect the pace of development to have
quickened after the President's policy was unveiled.
Yet private investment remains tepid, even three years after the
President's policy took all political uncertainty off the table.
In fact, from 1994 to 2004, only about $300 million in private venture
capital money has flowed into the handful of established U.S. biotechnology
companies doing research into embryonic and adult stem cells (see chart
below). That's out of about $30 billion in venture capital money that
flowed into biotechnology over that time. And most of the little money
that made its way to these companies was spent on those that did research
with adult, not embryonic, stem cells.
Enter the state of California. Now, amidst record state budget deficits,
California is prepared to pump $8 billion into a handful of second-rate
biotechnology companies on whose scientific fortunes private investors have
already decided to largely pass. The persistent enthusiasm for stem cells
has outpaced their scientific legitimacy because the issue has been caught
up in electoral politics, with Democrats sensing a wedge issue with which
to divide voters. Nobody doubts stem cells may one day yield useful
medical treatments, it is just not apparent that messing around with
embryonic stem cells and all
their associated ethical baggage is all that necessary. Many scientists
believe everything that can be done with embryonic stem cells can also be
done with adult stem cells, harvested from peoples' blood and bone marrow
and even their fat. One place this can be seen is diabetes research.
While some studies have claimed progress in getting embryonic stem cells to
differentiate into insulin-producing cells in culture, those claims are
called into doubt in a recent study in the journal Diabetologia.
Researchers from the University of Calgary found that the insulin-producing
cells derived from embryonic stem cells are not the "beta cells" needed to
reverse diabetes. While the cells were coaxed to produce some insulin, they
did not do so in response to changes in sugar levels, and when they were
transplanted into mice they formed tumors.
By contrast, the most promising new treatment for juvenile diabetes in
recent years didn't involve stem cells but pancreas cells harvested from
donors. It's called the Edmonton protocol. And of the roughly 250
patients who have received the newest version of the transplant, more than
80% have been free from insulin shots or insulin pumps for more than a
year. There have also been some recent advances using adult stem cells to
treat diabetes. Researchers in Canada have shown that transplanted adult
stem cells from bone marrow can cause pancreatic tissue to repair itself,
restoring normal insulin production and reversing symptoms of diabetes.
The team has reversed diabetes in mice and hopes to move to human
trials. And researchers at Massachusetts General Hospital have used adult
cells from the spleen to regenerate insulin-producing cells and cure
diabetes in mice. Essentially the spleen cells "retrain" the body's immune
system to stop attacking its own insulin-producing pancreas cells, and new
cells then naturally regenerate.
But politicians, including California's Democratic State Legislature, sense
a wedge. They are preying on peoples' desire for cures to debilitating
diseases. They are willing to waste $6 billion of their taxpayers' money
to make their point.
Don't expect the California money to change the fortunes of science.
There's plenty of precedent for this kind of direct investment by a
government authority. The trade publication BioCentury recently chronicled
investments that Germany made in its homegrown biotechnology industry. The
German government invested millions into dozens of second-tier
biotechnology companies that ultimately shrank, folded or limped along as
small research projects. If the embryonic stem cells ever appear to have
clear advantage over adult cells, there's plenty of money to fund their
development. In addition to the federal funds that President Bush has
already authorized, private foundations and especially "smart money" on
Wall Street stand ready to chase the opportunity. The only question that
remains is how much more "dumb money" will be wasted before we settle the
issue. On Tuesday, California voters get a chance to decide.
Investments In US Companies Conducting Embryonic And Adult Stem Cell Research:
Selected Venture Capital Rounds, 1994-2004
Company Amount of VC Invested (millions)
1994
Geron Corp (nasdaq: GERN - news - people ) $12.6
1995
Aastrom Biosciences Inc (nasdaq: ASTM - news - people ) $10.0
1996
Geron Corp $11.7
Osiris $10.0
BioTransplant Inc (nasdaq: BTRN - news - people ) $7.0
1999
BresaGen $7.6
ViaCell $6.0
2000
Geron $25.0
ViaCell $59.0
NeuralStem Biopharmaceuticals $5.5
NeuroNova AB $3.45
VistaGen Inc $1.0
Cythera Inc. $2.0
2001
ViaCell $15.0
Layton Biosciences $11.0
MorphoGen Pharmaceuticals $8.5
StemCells Inc (nasdaq: STEM - news - people ) $7.0
StemSource $2.5
Nephros Therapeutics Inc. $8.7
2002
ViaCell $1.5
StemCells Inc $1.1
Neuronyx Inc undisclosed
Nephros Therapeutics Inc. $17.0
2003
ViaCell $41.5
Gareth my man
>As you have often said, what happens in the California (US) will sooner or
>later happen in NZ.
That statement - if ever I made it - is now inoperative.
(Remember that Ron Ziegler lulu?)
Revised version:
New Zealand has tended since W2 to ape vulgar USA culture,
including novel political movements (e.g Creationism®, hxism {also from UK
e.g tim MP}, IDT®, wimminsLib, etc). However, in technology assessment NZ
has to some extent learned from the mistakes of the USA, UK etc. In
particular, the current laws excluding nuclear weapons & reactors
(originated by me) represent popular refusal to ape the USA.
Can't see it as a catchy throwaway line? Can't fit on a lapel
button? No rival as a rival bumper sticker alongside the immortal "Don't
Stop Honkin' - I'm Still Reloadin' "? Not a bite-size chunk? Holmes®
not interested? Churches ignoring technology assessment? Men failing to
lead? Media befuddling your children with infotainment? Yes, all those,
and more ...
Who will make up the bumper sticker to express the Revised Version?
J R ?
kGun y' git in the mood with
Yanks HAVE made some good sickles - 1920 Indian, '35 Harley
Consuming more and enjoying it less? Why ape the Yanks?
Enough is indeed enough
Enough already
Oy vey - enough already
Kiwis consume less and enjoy it more
Let's show the Yanks a good example
-
Robt Mann
Mulgoon Professor emeritus of Environmental Studies, U of Auckland
consultant stirrer & motorcyclist
P O Box 28878, Remuera, Auckland 1005, New Zealand (9) 524 2949
>As you have often said, what happens in the California (US) will sooner or
>later happen in NZ.
That statement - if ever I made it - is now inoperative.
(Remember that Ron Ziegler lulu?)
Revised version:
New Zealand has tended since W2 to ape vulgar USA culture,
including novel political movements (e.g Creationism®, hxism {also from UK
e.g tim MP}, IDT®, wimminsLib, etc). However, in technology assessment NZ
has to some extent learned from the mistakes of the USA, UK etc. In
particular, the current laws excluding nuclear weapons & reactors
(originated by me) represent popular refusal to ape the USA.
Can't see it as a catchy throwaway line? Can't fit on a lapel
button? No rival as a rival bumper sticker alongside the immortal "Don't
Stop Honkin' - I'm Still Reloadin' "? Not a bite-size chunk? Holmes®
not interested? Churches ignoring technology assessment? Men failing to
lead? Media befuddling your children with infotainment? Yes, all those,
and more ...
Who will make up the bumper sticker to express the Revised Version?
J R ?
kGun y' git in the mood with
Yanks HAVE made some good sickles - 1920 Indian, '35 Harley
Consuming more and enjoying it less? Why ape the Yanks?
Enough is indeed enough
Enough already
Oy vey - enough already
Kiwis consume less and enjoy it more
Let's show the Yanks a good example
-
Robt Mann
Mulgoon Professor emeritus of Environmental Studies, U of Auckland
consultant stirrer & motorcyclist
P O Box 28878, Remuera, Auckland 1005, New Zealand (9) 524 2949
10/27/04
I believe I've not previously sent youse this transcript. I remain
content with it, especially in view of the somewhat heckling interviewer;
even rank it as an Improving Tract fit for onsending ... It gives a far
different impression from the disgraceful Royal Commission ...
R
Radio Rhema's Stephen Tetley-Jones interviews Dr Robert Mann about
"Gene-jockeys" and the stakes in the GE race
Radio Rhema interview Aug 2 2000
transcript in _Stimulus 8_ (4) 7-14 (Nov 2000)
Stephen Jones: To me, genetics is weird science. I have always preferred
the 'relative' absolutes of the physical world, to what seems to me to be
the nebulous nature of cytoplasm, cells, zygotes, etc. Biology, and to a
lesser extent chemistry, hasn't interested me much. But these sciences,
particularly microbiology and the biochemistry of human beings, are now the
focus of exciting new technologies. Exciting, because science is starting
to reach into the very fundamental physical structure of what, in
biological terms, makes us what we are, what makes each of us biologically
members of the human race. We've long known that our genetic makeup
determines many of our physical traits, but we've not had much capacity to
tinker with it. Well that might all be changing.
This interview attempts to make some sense of what is an increasingly
complex and difficult development to keep up with, genetics, gene science.
No doubt many are familiar with the acronym DNA. For example, DNA testing
has become significant in forensic science. But what about genes, genomes
and genetically modified food? What is a genome? More specifically, what
is the human genome about which we are hearing a lot these days? And what
are the ramifications of genetically modified foods for all of us? Are
they going to change, improve or degrade our lives? Or is the genetic
modification of organisms for food and other purposes being driven by a
whole lot of very large, well-funded, multi-national corporations seeking
to exploit rapidly advancing scientific know how? What are the
implications for humankind? These are some of the questions we'll explore.
It's a very, very, complex topic.
Dr. Robert Mann is a retired biochemist from the University of Auckland and
long-time ecologist. He was with that university for "a couple of
decades". He was in the Biochemistry department, which he ruefully notes,
"doesn't exist any more"; then he moved into Environmental Studies when he
saw, as he says, "the cluster of looming threats to the biosphere which
became apparent in the early 1970s". A conservationist of some time, he
has among other things chaired his local branch of Forest & Bird. He's
also a keen rider and sometimes racer of classic motorcycles.
I talked to Dr Mann about the current concerns related to genetic
engineering.
Jones: We hope you will enlighten us about this business of genetic
engineering, genetic modification, and help us, as lay people, to
understand where it might be taking us. I know that while there are many
questions, answers in this area really are a bit short at the moment. It's
really just developing, isn't it?
Mann: I must warn that there has never been a scene in which P.R. has been
more dominant. Public relations agents are behind almost every significant
utterance regarding genetic engineering, and perhaps most of all this
so-called human genome project. People will have noticed that a few weeks
ago statement by Messrs Clinton and Blair, announcing what they call a
rough draft of the human genome. Many people will have found that
incomprehensible, and I don't think they should feel ashamed of that. It is
a rough draft, not claimed to be complete . . .
Jones: Can we go back a step? What exactly is the genome?
Mann: It's a rough draft of the sequence of what are called bases, units
in a chemical that occurs in almost all cells. Every living thing,
including every human, has this chemical from its genesis. It is a
chemical called deoxyribonucleic acid - DNA for short - discovered many
decades ago, but only closely studied for about the last six decades.
Jones: Partly by New Zealand, I understand. There's a New Zealand link
there isn't there?
Mann: Yes, there is. A New Zealand-born man named Maurice Wilkins, who
still lives in London, shared the Nobel Prize with the two much more
vaunted chaps, Crick and Watson, for proposing a structure for the folding
of this very long molecule.
Jones: DNA is the key to all this?
Mann: Yes. In a cell it is folded up very tightly and very small. But
actually, if you unfold it, you can see DNA. You can get a bacterium and
cause it to rupture at the interface between two liquids - burst it open
- and the DNA will spill out. You can then metal-plate it and see it in an
electron microscope. Like that it's about a thousand times longer than the
cell. So, you have a cell that's a thousandth of a millimetre long, and
you can spew out of that this long springy molecule, a single long thread
of atoms joined together which is about a thousand times longer than the
cell! And a human cell has about a thousand times more DNA than that. So,
it's a very, very long string of atoms.
Jones: And we've all seen these depictions of a double helix, haven't we?
Mann: Well yes, that is the icon of the late 20th century, but it's
practically irrelevant to our theme today. Folding like that, on the
Watson-Crick-Wilkins theory (or others, which I prefer) is not the issue.
The question with this genome project is what's called the primary
structure. That is the sequence of atoms that are joined together in a
particular cell's DNA. That sequence, in groups of atoms called bases, is
- in the conventional theory - a set of blueprints, so as to speak, the
means to specify, as a code, the proteins that a cell can make. Which
proteins it will make and when, and whether it will refrain from making
which proteins and when. This is the matter of control.
But there's a lot we don't know about it. For example, how does a
fertilised frog egg - a zygote - develop into a frog rather than a
dog? The issue of development is very poorly understood. Biochemistry,
the speciality in which I trained, is still relatively incomplete.
It depends on how you look at it. If you get a look at the
metabolic pathways chart, which biochemists love, you'll think, "Oh we know
a lot about how cells work". But we do not know much about how they
develop. The question of control, why a zygote develops into the organism
it does, and not something else, is not well understood.
Well, the human genome project, a very large commercial activity, is the
attempt to find the sequence of the bases in somebody's DNA, and then
figure out what the codes are for the various proteins for which our DNA is
the blueprint.
Jones: But let me be really basic and ask: Why would you bother to do that?
Mann: Well, it's not really science; it's claimed to be commercial
technology. The claim is that once we have found out what the genes
actually are, in terms of these sequences of bases, then we will be able to
improve them.
But read Genesis 3! That should give Christians, at least, pause
for thought. I do think Genesis 3 is where you start with respect to the
implications for Creation of human choices. What does it mean for humans
to say we know better than God how the world ought to be, and in particular
how the basic biology of human beings should be?
The claim that we know what we're doing is easy to come by. For example in
Time magazine they mention inherited diseases; a favourite is cystic
fibrosis. There are 800-odd versions of the cystic fibrosis gene that have
now been sequenced, and the claim is, we will somehow make a good version
of that gene; we do know what it looks like Š
Jones: And somehow repair it?
Mann: Yes, we do know what it is like Š
Jones: And prevent it being passed on in a hereditary way. Is that what
the aim is?
Mann: Yes, and more immediately than that, treat the person that suffers
from the disease. Gene therapy is the name for that sort of thing. Now,
there isn't a single case of gene therapy yetŠ
Jones: How far are we away from it then?
Mann: Very difficult to judge; it depends whom you ask. The people who
have invested a great deal of money in it of course say, "Well it's just
around the corner". But it has been just around the corner for a good many
years now, and I don't think there is a single example of human gene
therapy that's ever actually been done.
Jones: Getting back to the human genome project: we've got two
organisations that were working independently on this, the Anglo-American
Consortium, and a corporate group. They are now working together. They've
just announced - or put it this way, they're no longer arguing - they've
announced that they have completed their rough draft. What does that mean?
Mann: It means that they have something like three thousand million -
three billion - bases, strung out in a row, which you can look up on the
internet, if you've got time. It's not complete, that is to say, they don't
actually allege that they've got them all worked out.
But there are many more fundamental difficulties with it. It's not just
that the game, as they have defined it, is incomplete. The game that they
have defined is a fake. I said recently on BBC World that it's a vulgar
con-trick, and I will stand by that.
Here are the reasons. The bases that they say they measure in the
DNA, aren't actually done on real DNA from a human. What they do is make
copies, with certain systems of enzymes and bacteriaŠ
Jones: So we know how to copy DNA?
Mann: Ah ... yes and no. The copies that they produce with these systems
have only the famous four bases in them: adenine, thymine, guanine and
cytosine - called, for short, A, T, G, and C. Well, we do know, and we
have known for four decades, that real DNA, including human DNA, contains
bases other than the big four A, T, G, and C. So the copies that they
sequence are already deliberate simplifications. Having got rid of
complications, other bases, methyl-C, methyl-G - and others we've known of
for years too - they are pretending that those minor bases don't matter.
Well, that's an indefensible assumption! Scientifically speaking, you
cannot defend that idea. We don't know that much about the minor bases,
but we are certainly not able to assume that they don't matter. So there's
the first objection. The sequences that are produced are only of a
simplified kind and are therefore not really a sequence of actual human
DNA.
Then, people will have noticed that every human being is different in their
own DNA.
Jones: Hadn't escaped my notice; I mean we're actually remarkably different
aren't we?
Mann: DNA is in fact what makes each one of us biologically unique. It's
what DNA 'fingerprinting', the technique the police used wrongly to put
away David Doherty, depends upon. The claim is that this pattern of
fragments, that we got from this or that sample of DNA, is unique and is
better than a fingerprint as an identification of a person. Well, how do
you square that with the idea of the human genome project where nearly
everybody has standard DNA and all we need to do is sequence it and then
we'll know how to improve it? It is not a logically coherent game.
It's a very big commercial game. A lot of people are getting a
living out of it, but I don't think it's very promising for medical
science.
Jones: So who's putting up all the enormous amounts of money required for
these huge computers and automated systems that are doing this genome
mapping?
Mann: In the case of the joint government project that you mentioned, the
British/US government project, mainly the Wellcome Trust and the US
government.
Jones: Wellcome, the pharmaceuticals people?
Mann: Yes. In the case of Celera, the US company that joined the game
later and produces sequences faster, that's just a commercial venture.
Venture capitalists are easy to con money out of for playing around with
DNA. I'm afraid most venture capitalists can't understand exactly what it
is that's actually being claimed, so all sorts of genetic engineering
capers have been funded by venture capitalists, to the tune of billions of
dollars.
People should realise that the claimed applications of all this genome
project sequencing are in the future. They are at best hopes - they are
not facts, and that is one of the serious problems with genetic
engineering. I've just been corresponding with a member of our Parliament.
No need to name him I suppose, but he's given me a list of the 'benefits'
of genetic engineering as though they were fact. I've had to tell him,
none of these is a fact. They're all fantasies. At best they're nice
ideas.
Jones: They're attractive, hoped-for, maybes!
Mann: Exactly.
Jones: You sound remarkably cynical about this whole business.
Mann: Well, I don't say it's all worthless; we do have to go into some
details about where the good most likely can come; that's easy. The
benefits we have to date from genetic engineering are almost entirely
confined to growing microbes in - one hopes - very carefully contained
lab experiments, and putting genes from other species such as the human,
into these microbes so that the microbes will bio-synthesise desirable
proteins.
For example, most of the diabetics that are injected with insulin in New
Zealand lately have been injected with a genetically engineered version
claimed to be identical to human insulin, but made in a microbe. It took
them many more years than they said it would to produce this so-called
human-type insulin. But now that it is a commercial product, the
manufacture, or purification, of pig and cow insulin from meat works
by-products is being backed-off. This is much complained of by those
diabetics who find that the so-called human-type, genetically engineered,
insulin doesn't suit them. Bit of a mystery there, by the way - I don't
claim to have a full understanding of that example. But it is the flagship
of the fleet of genetically engineered products.
What are the others? There aren't very many, I'm afraid. But it is
important to distinguish what is done in contained laboratories from
un-contained organisms, notably crops.
Jones: Right. That's where much of the publicity has been in the past two
years or so.
Mann: Pretty much. And there you have a startling contrast. For example,
in North America and in Argentina you have millions of acres of genetically
engineered soybeans.
One of the ways genetic engineering is being tried with crops is by the
use of a gene from a bacterium so that the crop plant resists a particular
herbicide. The most common versions are to resist the herbicide called
generically glyphosate - Monsanto brandname 'Roundup'. 'Roundup-Ready'
soybeans are grown in a big way in America and some other places. The
argument is that because you can spray these Roundup-resistant plants
without damaging them you can spray away and kill off any weeds around
them, because the weeds aren't resistant. That way your genetically
engineered herbicide-resistant crop plants don't have to compete with the
weeds and supposedly you can get a bigger yield.
Then there are cotton linters, fragments of cotton fibres that are put into
various manufactured foods.
Jones: As fillers?
Mann: Yes, it's a binder. Cotton linters are edible, so genetically
engineered cotton fragments are being tried.
Jones: You don't know what you're eating these days.
Mann: That's the worry! And then there are some other crops that have been
genetically engineered to produce throughout the whole plant not a
herbicide resistance function but an active insect poison. You might worry
a lot. I'm not inclined to ingest insecticide! A modified version of the
protein toxin produced by a famous soil bacterium, Bacillus thuringiensis,
is engineered into the crop plant. It was B. t. that was sprayed on
Auckland, as people may recall, a few years ago.
Jones: Yes, for the Gypsy Moth.
Mann: No, it was the White-spotted Tussock Moth. We have had several
invasions owing to very slack border control. But, yes, there has also
been the Gypsy Moth introduction and, at the moment, there's a very
worrying Painted Apple Moth loose in Auckland. But I was referring to that
successful control (not only by aerial spraying), using a live, whole
organism as an insecticide, namely Bacillus thuringiensis. Certainly it
does kill insects. But that was an application of the whole organism. One
organism against another, not the modification of one with part of another
to kill a third party.
Well the toxin from that bacterium can be produced, is produced as a
modified version of the toxin in these genetically engineered Bt crops, so
called. For instance Monsanto's NooLeaf®, which was up to five percent of
the US potato crop recently, is a Bt crop. But the percentage is now
waning as the farmers find it harder and harder to sell those potatoes.
Put simply, Europe will not buy the stuff and is very restrictive regarding
the growing of GE crops. As a result GE products are piling up in North
America, most noticeably maize.
Jones: The main objection to the GE crops seems to be that we really don't
know what result, admittedly if any, they will have on the human organism.
Some also would also have a what you might call it a spiritual objection,
that God made things to reproduce each after their own kind and that God
made it extraordinarily difficult for genes from one species to jump to
another. Yet we are doing it artificially. But not everyone would make
that complaint, as far as invoking God's activity in creation is concerned.
What is your comment about the safety of genetically modified food?
Mann: It is far more dubious than the media has given the public to
understand. The fact is that negligible testing has been done on
genetically engineered foods.
By the way, the expression 'genetic engineering' means the same as the
expression 'genetic modification' - they are equivalent, meaning the
moving, by artificial methods, of genes from one species into another
species where they don't naturally get. For example, jellyfish genes do
not show up in sugar cane; it doesn't happen in nature. But if you want
to, you can do it with these techniques. The techniques were invented only
a quarter of a century ago, and they have become commercially significant
only 10 to 15 years ago.
Of course people should have ethical questions about this sort of thing -
for example moving human genes into cows which now, after a long delay, has
been permitted for the commercial outfit AgResearch at Ruakura. This is a
matter of ethical dubiety. It's not just a technical matter: you have to
ask, "Is it ethical to put human genes into cows?", especially when the
claimed benefit is enormously exaggerated. A leading promoter of that
project's claims is Simon Upton. He has spoken in Parliament as though it
were highly plausible that a person suffering from Multiple Sclerosis - a
nasty inherited disease - might be treated just by drinking a glass of milk
from these special cows; the milk containing the human protein called
myelin basic protein, MBP.
Jones: Sounds wonderful!
Mann: Ah Š yes it sounds wonderful, but the reason to believe that it will
work is extremely slender indeed. The man in charge of that project
challenged me in a seminar in Hamilton. He showed up in the audience and
made various allegations. So I responded to him, "Oh while you're here,
let me take the opportunity to ask you, do you really believe that drinking
cow's milk with human MBP in it is likely to become a treatment for
multiple sclerosis?" and he said, "Well I hope so" - which I thought was
pretty revealing. He really thinks that it's not very plausible. There's
some reason to think it might work, but it isn't very plausible.
Jones: But, we have been introducing foreign substances into the human body
by way of inoculation for 50+ years; various things cultured on pigs,
monkeys and what have you - what is your comment on that?
Mann: Yes it's true that humans have been - if you want to put it this way
- 'tampering with nature' for a long time, certainly for many thousands of
years since agriculture began. We do various things that would not happen
if there weren't any humans organising nature. Yes, that of course is a
fact. Nevertheless, when you are going to do unprecedented, radical things
such as putting bacterial genes into potatoes, human genes into cows and so
on, you do have to look at it with special care because the results can be
damaging.
Now one of the GE proponents' lines is to say that not so much as skin rash
has been caused by this technology so far. Well, that's not true.
Let me tell you about the most interesting case. You might
remember a Japanese company called Showa Denko as a partner in the original
Comalco rort. In 1984, Showa Denko started to produce genetically
engineered bacteria for the purpose of getting a high yield of an amino
acid called L-tryptophan in what can be called micro-breweries. Now
L-tryptophan is required by human beings, a component of all normal diets -
you can't live without it. You can take more L-tryptophan than you can get
in food if you think it will do you good, and there are some lines of
evidence that it can do you good. So L-tryptophan became an
over-the-counter dietary supplement - not regulated as a medicine; no
serious testing. Unnoticed over many years a trickle of about 100 cases
occurred of a new disease called eosinophilia-myalgia syndrome - EMS - and
then, in mid-1989 in North America, suddenly thousands of cases of the
disease emerged. It's a nasty disease. I'm in touch with various people
who are still suffering from it. Five to ten thousand people went down
with EMS, an apparently new disease not seen before. Then it was found
that about a hundred cases had occurred in previous years before the
super-producer strain of the bacterium was put into production at the start
of 1989. Well, it's pretty clear that deviant metabolism in those
genetically engineered microbes caused EMS. Very toxic impurities, far
less than one percent of the total, caused that illness. There were
several other manufacturers making L-tryptophan in a similar way, but not
using genetically engineered microbes, so it's pretty clear that deviant
metabolism in those genetically engineered cultures produced the very toxic
impurities which, by bad luck, were not fully removed in purification. So,
it looks as though genetic engineering has already caused some harm.
Jones: One of the problems for the ordinary person, Dr Mann, is that we
can't look at GM food in the same way we can pick up an apple in the
supermarket and say, "That one has a blemish or a bruise, I am not going to
have that." We can't pick out genetically modified food in the same way.
Mann: That's right.
Jones: Therefore, is the answer to ban it completely?
Mann: I wouldn't allow genetically engineered food until there have been
careful relevant tests; but they simply have not been done. That's the
dismaying fact. One very prominent scientist contriving diets for test
animals, Dr Pusztai, a former Hungarian in Britain, in August 1998 made it
known that a genetically engineered potato, a rather promising genetically
modified potato which had not been released for commercial use, had
unexpectedly caused damage to the gut and other organs of the test rats
soon after they ate it. The resulting mud-slinging and vilification, by
people who should know much better, has been one of the real disgraces in
the recent history of science. Those tests were well designed and were
contrived, by the way, because the research institute where he worked had
been paid by Monsanto to develop methods to test genetically modified food.
The total number of tests that have been done on GM foods is
negligible. So, I am afraid we are gambling in an unprecedented way by
selling the stuff. And the idea that if you label it then people will
'have a choice' is a very moronic idea.
Jones: Well the fact is that some thirty to fifty percent of the world's
soya crop is now genetically modified - you may have some more up-to-date
information - but I gather that soya is essentially ubiquitous in
manufactured foods.
Mann: Yes but anyone that doesn't want to eat soybean products can pretty
thoroughly avoid them. Let me tell people where to learn more about this -
where they can read about it. Produced in New Zealand, the Soil and Health
Association magazine - just called Soil and Health - put out a GE issue in
August last year. You can still get that if you ask at a bookshop for the
GE issue of Soil and Health. Then for those who are connected into the
alleged 'real world' let me babble off some letters.
Jones: The virtual world!
Mann: Yep; www.PSRAST.org - that is a very good website with information
about genetic engineering and genetically modified food in particular. The
other good one is www.UCSUSA.org - that's the Union of Concerned
Scientists in USA. Between those two sites you'll get all the reading you
want for quite a while. They are top-rate, reliable sites. They will tell
you about the flops, of which there have been many.
Jones: I want to talk more about the human genome project. It has been
said that we will be able to select the physical traits of the human
beings we want, in terms of our offspring, or in terms of clones. We'll be
able to say I don't want brown-eyed people any more; I want blue eyes. Is
this within the realm of practicality, perhaps within the next twenty years
or so - is that where we're heading?
Mann: It's being attempted now, of course. There are cloned mammals.
There are quite a few cloned cows at Ruakura. A very prominent local
biochemist has opined that if some wealthy woman comes along and says, "I'm
past childbearing age, but I'll give you a million dollars to produce a
clone of me" then it would be attempted. This would be to implant what
originates as a cell of the body, not a germ line cell Š
Jones: But don't we still need an egg, at the current level of the
technology?
Mann: Yes, but the boys at Ruakura are working on it. Mammal genetic
engineering is coming along, in that they have made cloned cows at Ruakura
and there have been cloned goats made too at Lincoln University. Prof.
Bullock had a little flock of cloned goats; they were supposed to produce
in their milk a human protein that was supposed to be used to treat cystic
fibrosis. That experiment was a complete flop, and Prof. Bullock went
overseas. The goats have been destroyed. But the boys at Ruakura are still
going and they insinuate that they can make cloned mammals. Indeed, they
can, but the question is whether or not the properties they get are
sufficiently predictable.
You see at the moment in biological science what we've got is a gene fad.
The doyen of American professors of the sociology of science is Dorothy
Nelkin. She has written a book, along with Susan Lindee, called The DNA
Mystique: The Gene as Cultural Icon. It was published by W.H. Freeman in
1995 - an excellent book. At the moment, there's an excessive emphasis
on the genes with regard to the properties of the human being. Yes, of
course, genes do matter. You need the blueprints to make the proteins and
other chemicals that compose your body. But human beings are more than
their bodies and more than their genes. So it would be wise to go rather
carefully, as we have a rather poor understanding of the interactions
between upbringing and genetic endowment. But yes, there are people who
probably rather soon will take some big money to attempt to clone a human
being.
Jones: Now people with a spiritual disposition or a belief in the spiritual
nature of humankind would not take issue with you. But some scientist
consider that we are no more than a collection of atoms.
Mann: Oh yes, and the make millions of dollars selling books promoting that
view: Richard Dawkins, Lewis Wolpert, Stephen Weinberg. It's a big fad.
You just talk about mechanism and make out that the human being is no more
than a mechanism. That's fashionable, and in the context where people like
that are respected, then yes, cloning of a human being becomes a possibly
respectable thing to do in what is essentially a secular society.
Jones: We're getting into a scary realm though aren't we, in the sense that
if we do manage to create a human clone, just as we've managed to create
Dolly the sheep and the cows at Ruakura, then where does the soul of that
individual come from? I guess that's a theological question more than
anything else.
Mann: Oh, of course it's a theological question. But of course, for a
person like Dawkins who has many fans locally - including people who
brought him here and then insulated him from any discussion - there's no
such thing as a soul. This is now a fashionable version of science. It's
a terrible travesty, a real crudity, the idea that there is nothing but
atoms and energy and mechanisms, and thus biology is no more than
chemistry. But that idea, which is called reductionism, is very popular
and influential. As a result, real biologists are being sacked by the
University of Auckland to make way for gene-jockeys who will presumably
bring in money from the venture capitalists. At Massey University,
agriculture - the reason why Massey began and continues to exist - is
being screwed down. The Faculty of Agriculture has been abolished; the
Diploma of Agriculture is under serious threat. Major teachers thereof are
being given the bullet in order to make room for low-grade gene-jockeys,
some of whom utter straight-out falsehoods publicly and get put on official
committees.
Jones: Coming back to my question; is likely that within our lifetime we
will be able to manipulate physical traits to order?
Mann: Oh, yes. It's extremely likely that such technical abilities will
emerge very soon. And the question is, "are they under suitable control?".
Well, we have in this country one official agency called the ERMA, the
Environmental Risk Management Authority, which operates pursuant to a
statute of Parliament and which has issued twenty-two permits out of
twenty-two applications decided on field trials of genetically modified
organisms. The ERMA is just a very expensive rubber stamp, which
ingeniously collects a lot of money from the Government and from the
applicants, even when it doesn't actually do anything to inspect the
applicants' labs, for example.
Jones: But we're not talking about issues of statute or law, are we? We're
talking here about what it means biologically to be a human being.
Mann: Well you try talking like that to the ERMA and see how far it gets you.
Jones: Body-part farming: I'd like to know whether that's a possibility.
They're talking about growing livers and all sorts of things.
Mann: Yes, and including in humanised pigs.
Jones: What is a humanised pig?
Mann: A pig that has been genetically engineered in such a way that it does
not so readily evoke the immune reaction of humans when pieces of that pig
get put into them.
Jones: Sounds macabre.
Mann: Ah yes, of course. Many people find it repulsive. But on the other
hand, if you had a liver that was almost useless and if someone said to
you, "I can insert a humanised pig liver into you", and if you had plenty
of money, you might well give it a go.
Jones: Mind you, we've been putting pig tissue into heart valves for some
time, haven't we?
Mann: Oh yes, and using pig insulin with great success for decades, and I
wish they'd keep going with the production of it, by the way.
So yes, these are all possibilities. But here's the trouble: we've got a
kind of fantasy world in which people can relatively easily think up
combinations of genes. They say, "We'll move this property of this distant
organism into the soybean or whatever you think will result in a commercial
product. And then you say to the venture capitalists, "We can do this".
And they don't understand. They think, "Yeah, well err, it looks pretty
promising. You say we'll make a lot of profit . . . "
Jones: And he's got a white coat on; I'll have to believe him.
Mann: And he produces sets of numbers. He may have a B.Com as well, and he
produces future balance sheets which might look convincing. But there have
been many flops. The first genetically engineered crop was a tomato,
brand-named 'FlavrSavr®', in the United States Š
Jones: Ha! You say that so beautifully! Spoken like a true Yank.
Mann: Well, it was a great brand name. I didn't make it up. Here are the
main facts on the FlavrSavr®: number one, the plants didn't thrive; number
two, they didn't bear many fruit; number three, the fruit had a metallic
taste. And a lot of Florida tomato growers got into extremely serious
financial difficulties as a result of that flop. Of course, the U.S.
simply let in some more tomatoes from Mexico. The consumers didn't see
much of a difference across the whole of the United States. But that was
the first genetically engineered crop and it was a flop.
In no case that I've been able to discover have the yields of genetically
engineered crops been higher than the regular crops. Plenty of MPs who
should know better, and plenty of scientists who do know better, keep
talking about increased yield; but it hasn't happened. Those soybeans that
you mentioned, they've averaged 6% lower yield. That might sound like a
small number, a small amount of a farmers crop. But you take away
one-sixteenth of a farmer's crop and he might not buy that seed again,
especially as it costs him more in the first place. And in the drought
districts of the United States, the yields of the genetically engineered
soybeans have been 30% below those of proper soybeans. They turn out to
have different properties which weren't foreseen.
So 'higher yield' is a suggestion which is used create the impression
"We're going to feed the Third World. We're deeply concerned about the
hungry of the world." But that is one of the most deceitful and cynical
lines that has ever been. Most of them have no desire to feed the Third
World. They're just in it for the money, frankly. They haven't tried to
help the Third Word, with one exception; the 'golden rice', developed in
Zurich - took them a decade to do it. Hardly any of it exists yet, but it
does exist. This rice looks yellow. It is engineered with a little
metabolic pathway, three genes and more, to produce, not vitamin A, but
beta-carotene. Beta-carotene is a pro-vitamin A: when you eat
beta-carotene your body converts it into vitamin A. So this is a much more
suitable P.R. image for saying that genetic engineering must be tolerated
across the board because it's aiming to help the Third World.
Jones: The thing with many of these specials and hybrids is that they have
resulted in the loss of some of the more traditional varieties which, only
now, we are realising how valuable they were. Recently I read an article
about rice in Asia; the fact that we've gone from about a hundred varieties
down to about six, in about fifty years or so. But why is bio-diversity so
important?
Mann: Yes, that's an extremely important point, and some people who are
very interested in genetic engineering fail to see the perspective to which
you've just pointed. The commercial production of hybrid seeds - which do
breed fertile seeds, but nobody bothers to try to grow from them because
they are so extremely variable - that's half a century old. Pioneer
Hi-Breed, a company owned by DuPont with activities in this country, has
been producing hybrid maize for 50 years, and no big-scale, wealthy-world
farmers bother to save seed to plant the next season. But in the third
world saving your own seed is not only essential for your financial
survival, but also gives you the varieties that have evolved and adapted
over long periods in your local conditions, with your local fungi and so
on. And of course, there is the idea of trying to restrict seed-saving in
the most nightmarish, but unreal scenario, the Terminator seed. That is
not real, I'm happy to tell you. It is just a monster idea. I've studied
that patent. It is very complicated, and I don't think it will work. It
doesn't actually exist.
Jones: Did DuPont patent it?
Mann: No, a very nasty alliance between the US Department of Agriculture
and a firm called Delta Pine & Land, which is a big cotton-seed producer
that Monsanto has been trying to buy. So it's a joint
corporate/government-owned patent.
Jones: The idea of the Terminator gene is that the genes are crippled so
that it cannot reproduce itself.
Mann: Not quite - so that the seed will be sterile. But it is not real.
I don't think that it ever will be; but if it ever is I don't think it will
have the properties that you need in a real crop.
Seed-saving is essential to wise agriculture, and 'hybridity' - the
commercial reliance on first-generation hybrid crops - has become far too
common as it is. The idea of having to buy seeds from people is not new,
and a lot of people are already taken in by the 'hybridity' racket.
Jones: I don't know that we got to the end of body farming and whether that
was going to be likely.
Mann: I haven't tried to keep up with that particular line of things as
much as other things such as crops, because I think the body-part thing is
somewhat further off. But it is certainly being attempted.
Let me mention that this country has just set up a Royal Commission on
Genetic Modification, 23 years after it was first suggested by the New
Zealand Association of Scientists. It's chaired by the retired Chief
Justice, Sir Thomas Eichelbaum. You can learn about it at
www.gmcommission.govt.nz.
Jones: Briefly then in closing Dr Mann, do you think we've created a
monster?
Mann: Well, if you want to have simple slogans - which I tend to avoid -
yes. That is the general image. The benefits are few and far between.
Most of them are still fantasy. The threats are very serious; much worse
than I've actually spoken about today. I'm tired of being labelled a
scaremonger, so I don't bother to say as much as I could about the harm
that could result. But yes, this is a perversion of technology which, on
the whole, stands to do much more harm than good.
content with it, especially in view of the somewhat heckling interviewer;
even rank it as an Improving Tract fit for onsending ... It gives a far
different impression from the disgraceful Royal Commission ...
R
Radio Rhema's Stephen Tetley-Jones interviews Dr Robert Mann about
"Gene-jockeys" and the stakes in the GE race
Radio Rhema interview Aug 2 2000
transcript in _Stimulus 8_ (4) 7-14 (Nov 2000)
Stephen Jones: To me, genetics is weird science. I have always preferred
the 'relative' absolutes of the physical world, to what seems to me to be
the nebulous nature of cytoplasm, cells, zygotes, etc. Biology, and to a
lesser extent chemistry, hasn't interested me much. But these sciences,
particularly microbiology and the biochemistry of human beings, are now the
focus of exciting new technologies. Exciting, because science is starting
to reach into the very fundamental physical structure of what, in
biological terms, makes us what we are, what makes each of us biologically
members of the human race. We've long known that our genetic makeup
determines many of our physical traits, but we've not had much capacity to
tinker with it. Well that might all be changing.
This interview attempts to make some sense of what is an increasingly
complex and difficult development to keep up with, genetics, gene science.
No doubt many are familiar with the acronym DNA. For example, DNA testing
has become significant in forensic science. But what about genes, genomes
and genetically modified food? What is a genome? More specifically, what
is the human genome about which we are hearing a lot these days? And what
are the ramifications of genetically modified foods for all of us? Are
they going to change, improve or degrade our lives? Or is the genetic
modification of organisms for food and other purposes being driven by a
whole lot of very large, well-funded, multi-national corporations seeking
to exploit rapidly advancing scientific know how? What are the
implications for humankind? These are some of the questions we'll explore.
It's a very, very, complex topic.
Dr. Robert Mann is a retired biochemist from the University of Auckland and
long-time ecologist. He was with that university for "a couple of
decades". He was in the Biochemistry department, which he ruefully notes,
"doesn't exist any more"; then he moved into Environmental Studies when he
saw, as he says, "the cluster of looming threats to the biosphere which
became apparent in the early 1970s". A conservationist of some time, he
has among other things chaired his local branch of Forest & Bird. He's
also a keen rider and sometimes racer of classic motorcycles.
I talked to Dr Mann about the current concerns related to genetic
engineering.
Jones: We hope you will enlighten us about this business of genetic
engineering, genetic modification, and help us, as lay people, to
understand where it might be taking us. I know that while there are many
questions, answers in this area really are a bit short at the moment. It's
really just developing, isn't it?
Mann: I must warn that there has never been a scene in which P.R. has been
more dominant. Public relations agents are behind almost every significant
utterance regarding genetic engineering, and perhaps most of all this
so-called human genome project. People will have noticed that a few weeks
ago statement by Messrs Clinton and Blair, announcing what they call a
rough draft of the human genome. Many people will have found that
incomprehensible, and I don't think they should feel ashamed of that. It is
a rough draft, not claimed to be complete . . .
Jones: Can we go back a step? What exactly is the genome?
Mann: It's a rough draft of the sequence of what are called bases, units
in a chemical that occurs in almost all cells. Every living thing,
including every human, has this chemical from its genesis. It is a
chemical called deoxyribonucleic acid - DNA for short - discovered many
decades ago, but only closely studied for about the last six decades.
Jones: Partly by New Zealand, I understand. There's a New Zealand link
there isn't there?
Mann: Yes, there is. A New Zealand-born man named Maurice Wilkins, who
still lives in London, shared the Nobel Prize with the two much more
vaunted chaps, Crick and Watson, for proposing a structure for the folding
of this very long molecule.
Jones: DNA is the key to all this?
Mann: Yes. In a cell it is folded up very tightly and very small. But
actually, if you unfold it, you can see DNA. You can get a bacterium and
cause it to rupture at the interface between two liquids - burst it open
- and the DNA will spill out. You can then metal-plate it and see it in an
electron microscope. Like that it's about a thousand times longer than the
cell. So, you have a cell that's a thousandth of a millimetre long, and
you can spew out of that this long springy molecule, a single long thread
of atoms joined together which is about a thousand times longer than the
cell! And a human cell has about a thousand times more DNA than that. So,
it's a very, very long string of atoms.
Jones: And we've all seen these depictions of a double helix, haven't we?
Mann: Well yes, that is the icon of the late 20th century, but it's
practically irrelevant to our theme today. Folding like that, on the
Watson-Crick-Wilkins theory (or others, which I prefer) is not the issue.
The question with this genome project is what's called the primary
structure. That is the sequence of atoms that are joined together in a
particular cell's DNA. That sequence, in groups of atoms called bases, is
- in the conventional theory - a set of blueprints, so as to speak, the
means to specify, as a code, the proteins that a cell can make. Which
proteins it will make and when, and whether it will refrain from making
which proteins and when. This is the matter of control.
But there's a lot we don't know about it. For example, how does a
fertilised frog egg - a zygote - develop into a frog rather than a
dog? The issue of development is very poorly understood. Biochemistry,
the speciality in which I trained, is still relatively incomplete.
It depends on how you look at it. If you get a look at the
metabolic pathways chart, which biochemists love, you'll think, "Oh we know
a lot about how cells work". But we do not know much about how they
develop. The question of control, why a zygote develops into the organism
it does, and not something else, is not well understood.
Well, the human genome project, a very large commercial activity, is the
attempt to find the sequence of the bases in somebody's DNA, and then
figure out what the codes are for the various proteins for which our DNA is
the blueprint.
Jones: But let me be really basic and ask: Why would you bother to do that?
Mann: Well, it's not really science; it's claimed to be commercial
technology. The claim is that once we have found out what the genes
actually are, in terms of these sequences of bases, then we will be able to
improve them.
But read Genesis 3! That should give Christians, at least, pause
for thought. I do think Genesis 3 is where you start with respect to the
implications for Creation of human choices. What does it mean for humans
to say we know better than God how the world ought to be, and in particular
how the basic biology of human beings should be?
The claim that we know what we're doing is easy to come by. For example in
Time magazine they mention inherited diseases; a favourite is cystic
fibrosis. There are 800-odd versions of the cystic fibrosis gene that have
now been sequenced, and the claim is, we will somehow make a good version
of that gene; we do know what it looks like Š
Jones: And somehow repair it?
Mann: Yes, we do know what it is like Š
Jones: And prevent it being passed on in a hereditary way. Is that what
the aim is?
Mann: Yes, and more immediately than that, treat the person that suffers
from the disease. Gene therapy is the name for that sort of thing. Now,
there isn't a single case of gene therapy yetŠ
Jones: How far are we away from it then?
Mann: Very difficult to judge; it depends whom you ask. The people who
have invested a great deal of money in it of course say, "Well it's just
around the corner". But it has been just around the corner for a good many
years now, and I don't think there is a single example of human gene
therapy that's ever actually been done.
Jones: Getting back to the human genome project: we've got two
organisations that were working independently on this, the Anglo-American
Consortium, and a corporate group. They are now working together. They've
just announced - or put it this way, they're no longer arguing - they've
announced that they have completed their rough draft. What does that mean?
Mann: It means that they have something like three thousand million -
three billion - bases, strung out in a row, which you can look up on the
internet, if you've got time. It's not complete, that is to say, they don't
actually allege that they've got them all worked out.
But there are many more fundamental difficulties with it. It's not just
that the game, as they have defined it, is incomplete. The game that they
have defined is a fake. I said recently on BBC World that it's a vulgar
con-trick, and I will stand by that.
Here are the reasons. The bases that they say they measure in the
DNA, aren't actually done on real DNA from a human. What they do is make
copies, with certain systems of enzymes and bacteriaŠ
Jones: So we know how to copy DNA?
Mann: Ah ... yes and no. The copies that they produce with these systems
have only the famous four bases in them: adenine, thymine, guanine and
cytosine - called, for short, A, T, G, and C. Well, we do know, and we
have known for four decades, that real DNA, including human DNA, contains
bases other than the big four A, T, G, and C. So the copies that they
sequence are already deliberate simplifications. Having got rid of
complications, other bases, methyl-C, methyl-G - and others we've known of
for years too - they are pretending that those minor bases don't matter.
Well, that's an indefensible assumption! Scientifically speaking, you
cannot defend that idea. We don't know that much about the minor bases,
but we are certainly not able to assume that they don't matter. So there's
the first objection. The sequences that are produced are only of a
simplified kind and are therefore not really a sequence of actual human
DNA.
Then, people will have noticed that every human being is different in their
own DNA.
Jones: Hadn't escaped my notice; I mean we're actually remarkably different
aren't we?
Mann: DNA is in fact what makes each one of us biologically unique. It's
what DNA 'fingerprinting', the technique the police used wrongly to put
away David Doherty, depends upon. The claim is that this pattern of
fragments, that we got from this or that sample of DNA, is unique and is
better than a fingerprint as an identification of a person. Well, how do
you square that with the idea of the human genome project where nearly
everybody has standard DNA and all we need to do is sequence it and then
we'll know how to improve it? It is not a logically coherent game.
It's a very big commercial game. A lot of people are getting a
living out of it, but I don't think it's very promising for medical
science.
Jones: So who's putting up all the enormous amounts of money required for
these huge computers and automated systems that are doing this genome
mapping?
Mann: In the case of the joint government project that you mentioned, the
British/US government project, mainly the Wellcome Trust and the US
government.
Jones: Wellcome, the pharmaceuticals people?
Mann: Yes. In the case of Celera, the US company that joined the game
later and produces sequences faster, that's just a commercial venture.
Venture capitalists are easy to con money out of for playing around with
DNA. I'm afraid most venture capitalists can't understand exactly what it
is that's actually being claimed, so all sorts of genetic engineering
capers have been funded by venture capitalists, to the tune of billions of
dollars.
People should realise that the claimed applications of all this genome
project sequencing are in the future. They are at best hopes - they are
not facts, and that is one of the serious problems with genetic
engineering. I've just been corresponding with a member of our Parliament.
No need to name him I suppose, but he's given me a list of the 'benefits'
of genetic engineering as though they were fact. I've had to tell him,
none of these is a fact. They're all fantasies. At best they're nice
ideas.
Jones: They're attractive, hoped-for, maybes!
Mann: Exactly.
Jones: You sound remarkably cynical about this whole business.
Mann: Well, I don't say it's all worthless; we do have to go into some
details about where the good most likely can come; that's easy. The
benefits we have to date from genetic engineering are almost entirely
confined to growing microbes in - one hopes - very carefully contained
lab experiments, and putting genes from other species such as the human,
into these microbes so that the microbes will bio-synthesise desirable
proteins.
For example, most of the diabetics that are injected with insulin in New
Zealand lately have been injected with a genetically engineered version
claimed to be identical to human insulin, but made in a microbe. It took
them many more years than they said it would to produce this so-called
human-type insulin. But now that it is a commercial product, the
manufacture, or purification, of pig and cow insulin from meat works
by-products is being backed-off. This is much complained of by those
diabetics who find that the so-called human-type, genetically engineered,
insulin doesn't suit them. Bit of a mystery there, by the way - I don't
claim to have a full understanding of that example. But it is the flagship
of the fleet of genetically engineered products.
What are the others? There aren't very many, I'm afraid. But it is
important to distinguish what is done in contained laboratories from
un-contained organisms, notably crops.
Jones: Right. That's where much of the publicity has been in the past two
years or so.
Mann: Pretty much. And there you have a startling contrast. For example,
in North America and in Argentina you have millions of acres of genetically
engineered soybeans.
One of the ways genetic engineering is being tried with crops is by the
use of a gene from a bacterium so that the crop plant resists a particular
herbicide. The most common versions are to resist the herbicide called
generically glyphosate - Monsanto brandname 'Roundup'. 'Roundup-Ready'
soybeans are grown in a big way in America and some other places. The
argument is that because you can spray these Roundup-resistant plants
without damaging them you can spray away and kill off any weeds around
them, because the weeds aren't resistant. That way your genetically
engineered herbicide-resistant crop plants don't have to compete with the
weeds and supposedly you can get a bigger yield.
Then there are cotton linters, fragments of cotton fibres that are put into
various manufactured foods.
Jones: As fillers?
Mann: Yes, it's a binder. Cotton linters are edible, so genetically
engineered cotton fragments are being tried.
Jones: You don't know what you're eating these days.
Mann: That's the worry! And then there are some other crops that have been
genetically engineered to produce throughout the whole plant not a
herbicide resistance function but an active insect poison. You might worry
a lot. I'm not inclined to ingest insecticide! A modified version of the
protein toxin produced by a famous soil bacterium, Bacillus thuringiensis,
is engineered into the crop plant. It was B. t. that was sprayed on
Auckland, as people may recall, a few years ago.
Jones: Yes, for the Gypsy Moth.
Mann: No, it was the White-spotted Tussock Moth. We have had several
invasions owing to very slack border control. But, yes, there has also
been the Gypsy Moth introduction and, at the moment, there's a very
worrying Painted Apple Moth loose in Auckland. But I was referring to that
successful control (not only by aerial spraying), using a live, whole
organism as an insecticide, namely Bacillus thuringiensis. Certainly it
does kill insects. But that was an application of the whole organism. One
organism against another, not the modification of one with part of another
to kill a third party.
Well the toxin from that bacterium can be produced, is produced as a
modified version of the toxin in these genetically engineered Bt crops, so
called. For instance Monsanto's NooLeaf®, which was up to five percent of
the US potato crop recently, is a Bt crop. But the percentage is now
waning as the farmers find it harder and harder to sell those potatoes.
Put simply, Europe will not buy the stuff and is very restrictive regarding
the growing of GE crops. As a result GE products are piling up in North
America, most noticeably maize.
Jones: The main objection to the GE crops seems to be that we really don't
know what result, admittedly if any, they will have on the human organism.
Some also would also have a what you might call it a spiritual objection,
that God made things to reproduce each after their own kind and that God
made it extraordinarily difficult for genes from one species to jump to
another. Yet we are doing it artificially. But not everyone would make
that complaint, as far as invoking God's activity in creation is concerned.
What is your comment about the safety of genetically modified food?
Mann: It is far more dubious than the media has given the public to
understand. The fact is that negligible testing has been done on
genetically engineered foods.
By the way, the expression 'genetic engineering' means the same as the
expression 'genetic modification' - they are equivalent, meaning the
moving, by artificial methods, of genes from one species into another
species where they don't naturally get. For example, jellyfish genes do
not show up in sugar cane; it doesn't happen in nature. But if you want
to, you can do it with these techniques. The techniques were invented only
a quarter of a century ago, and they have become commercially significant
only 10 to 15 years ago.
Of course people should have ethical questions about this sort of thing -
for example moving human genes into cows which now, after a long delay, has
been permitted for the commercial outfit AgResearch at Ruakura. This is a
matter of ethical dubiety. It's not just a technical matter: you have to
ask, "Is it ethical to put human genes into cows?", especially when the
claimed benefit is enormously exaggerated. A leading promoter of that
project's claims is Simon Upton. He has spoken in Parliament as though it
were highly plausible that a person suffering from Multiple Sclerosis - a
nasty inherited disease - might be treated just by drinking a glass of milk
from these special cows; the milk containing the human protein called
myelin basic protein, MBP.
Jones: Sounds wonderful!
Mann: Ah Š yes it sounds wonderful, but the reason to believe that it will
work is extremely slender indeed. The man in charge of that project
challenged me in a seminar in Hamilton. He showed up in the audience and
made various allegations. So I responded to him, "Oh while you're here,
let me take the opportunity to ask you, do you really believe that drinking
cow's milk with human MBP in it is likely to become a treatment for
multiple sclerosis?" and he said, "Well I hope so" - which I thought was
pretty revealing. He really thinks that it's not very plausible. There's
some reason to think it might work, but it isn't very plausible.
Jones: But, we have been introducing foreign substances into the human body
by way of inoculation for 50+ years; various things cultured on pigs,
monkeys and what have you - what is your comment on that?
Mann: Yes it's true that humans have been - if you want to put it this way
- 'tampering with nature' for a long time, certainly for many thousands of
years since agriculture began. We do various things that would not happen
if there weren't any humans organising nature. Yes, that of course is a
fact. Nevertheless, when you are going to do unprecedented, radical things
such as putting bacterial genes into potatoes, human genes into cows and so
on, you do have to look at it with special care because the results can be
damaging.
Now one of the GE proponents' lines is to say that not so much as skin rash
has been caused by this technology so far. Well, that's not true.
Let me tell you about the most interesting case. You might
remember a Japanese company called Showa Denko as a partner in the original
Comalco rort. In 1984, Showa Denko started to produce genetically
engineered bacteria for the purpose of getting a high yield of an amino
acid called L-tryptophan in what can be called micro-breweries. Now
L-tryptophan is required by human beings, a component of all normal diets -
you can't live without it. You can take more L-tryptophan than you can get
in food if you think it will do you good, and there are some lines of
evidence that it can do you good. So L-tryptophan became an
over-the-counter dietary supplement - not regulated as a medicine; no
serious testing. Unnoticed over many years a trickle of about 100 cases
occurred of a new disease called eosinophilia-myalgia syndrome - EMS - and
then, in mid-1989 in North America, suddenly thousands of cases of the
disease emerged. It's a nasty disease. I'm in touch with various people
who are still suffering from it. Five to ten thousand people went down
with EMS, an apparently new disease not seen before. Then it was found
that about a hundred cases had occurred in previous years before the
super-producer strain of the bacterium was put into production at the start
of 1989. Well, it's pretty clear that deviant metabolism in those
genetically engineered microbes caused EMS. Very toxic impurities, far
less than one percent of the total, caused that illness. There were
several other manufacturers making L-tryptophan in a similar way, but not
using genetically engineered microbes, so it's pretty clear that deviant
metabolism in those genetically engineered cultures produced the very toxic
impurities which, by bad luck, were not fully removed in purification. So,
it looks as though genetic engineering has already caused some harm.
Jones: One of the problems for the ordinary person, Dr Mann, is that we
can't look at GM food in the same way we can pick up an apple in the
supermarket and say, "That one has a blemish or a bruise, I am not going to
have that." We can't pick out genetically modified food in the same way.
Mann: That's right.
Jones: Therefore, is the answer to ban it completely?
Mann: I wouldn't allow genetically engineered food until there have been
careful relevant tests; but they simply have not been done. That's the
dismaying fact. One very prominent scientist contriving diets for test
animals, Dr Pusztai, a former Hungarian in Britain, in August 1998 made it
known that a genetically engineered potato, a rather promising genetically
modified potato which had not been released for commercial use, had
unexpectedly caused damage to the gut and other organs of the test rats
soon after they ate it. The resulting mud-slinging and vilification, by
people who should know much better, has been one of the real disgraces in
the recent history of science. Those tests were well designed and were
contrived, by the way, because the research institute where he worked had
been paid by Monsanto to develop methods to test genetically modified food.
The total number of tests that have been done on GM foods is
negligible. So, I am afraid we are gambling in an unprecedented way by
selling the stuff. And the idea that if you label it then people will
'have a choice' is a very moronic idea.
Jones: Well the fact is that some thirty to fifty percent of the world's
soya crop is now genetically modified - you may have some more up-to-date
information - but I gather that soya is essentially ubiquitous in
manufactured foods.
Mann: Yes but anyone that doesn't want to eat soybean products can pretty
thoroughly avoid them. Let me tell people where to learn more about this -
where they can read about it. Produced in New Zealand, the Soil and Health
Association magazine - just called Soil and Health - put out a GE issue in
August last year. You can still get that if you ask at a bookshop for the
GE issue of Soil and Health. Then for those who are connected into the
alleged 'real world' let me babble off some letters.
Jones: The virtual world!
Mann: Yep; www.PSRAST.org - that is a very good website with information
about genetic engineering and genetically modified food in particular. The
other good one is www.UCSUSA.org - that's the Union of Concerned
Scientists in USA. Between those two sites you'll get all the reading you
want for quite a while. They are top-rate, reliable sites. They will tell
you about the flops, of which there have been many.
Jones: I want to talk more about the human genome project. It has been
said that we will be able to select the physical traits of the human
beings we want, in terms of our offspring, or in terms of clones. We'll be
able to say I don't want brown-eyed people any more; I want blue eyes. Is
this within the realm of practicality, perhaps within the next twenty years
or so - is that where we're heading?
Mann: It's being attempted now, of course. There are cloned mammals.
There are quite a few cloned cows at Ruakura. A very prominent local
biochemist has opined that if some wealthy woman comes along and says, "I'm
past childbearing age, but I'll give you a million dollars to produce a
clone of me" then it would be attempted. This would be to implant what
originates as a cell of the body, not a germ line cell Š
Jones: But don't we still need an egg, at the current level of the
technology?
Mann: Yes, but the boys at Ruakura are working on it. Mammal genetic
engineering is coming along, in that they have made cloned cows at Ruakura
and there have been cloned goats made too at Lincoln University. Prof.
Bullock had a little flock of cloned goats; they were supposed to produce
in their milk a human protein that was supposed to be used to treat cystic
fibrosis. That experiment was a complete flop, and Prof. Bullock went
overseas. The goats have been destroyed. But the boys at Ruakura are still
going and they insinuate that they can make cloned mammals. Indeed, they
can, but the question is whether or not the properties they get are
sufficiently predictable.
You see at the moment in biological science what we've got is a gene fad.
The doyen of American professors of the sociology of science is Dorothy
Nelkin. She has written a book, along with Susan Lindee, called The DNA
Mystique: The Gene as Cultural Icon. It was published by W.H. Freeman in
1995 - an excellent book. At the moment, there's an excessive emphasis
on the genes with regard to the properties of the human being. Yes, of
course, genes do matter. You need the blueprints to make the proteins and
other chemicals that compose your body. But human beings are more than
their bodies and more than their genes. So it would be wise to go rather
carefully, as we have a rather poor understanding of the interactions
between upbringing and genetic endowment. But yes, there are people who
probably rather soon will take some big money to attempt to clone a human
being.
Jones: Now people with a spiritual disposition or a belief in the spiritual
nature of humankind would not take issue with you. But some scientist
consider that we are no more than a collection of atoms.
Mann: Oh yes, and the make millions of dollars selling books promoting that
view: Richard Dawkins, Lewis Wolpert, Stephen Weinberg. It's a big fad.
You just talk about mechanism and make out that the human being is no more
than a mechanism. That's fashionable, and in the context where people like
that are respected, then yes, cloning of a human being becomes a possibly
respectable thing to do in what is essentially a secular society.
Jones: We're getting into a scary realm though aren't we, in the sense that
if we do manage to create a human clone, just as we've managed to create
Dolly the sheep and the cows at Ruakura, then where does the soul of that
individual come from? I guess that's a theological question more than
anything else.
Mann: Oh, of course it's a theological question. But of course, for a
person like Dawkins who has many fans locally - including people who
brought him here and then insulated him from any discussion - there's no
such thing as a soul. This is now a fashionable version of science. It's
a terrible travesty, a real crudity, the idea that there is nothing but
atoms and energy and mechanisms, and thus biology is no more than
chemistry. But that idea, which is called reductionism, is very popular
and influential. As a result, real biologists are being sacked by the
University of Auckland to make way for gene-jockeys who will presumably
bring in money from the venture capitalists. At Massey University,
agriculture - the reason why Massey began and continues to exist - is
being screwed down. The Faculty of Agriculture has been abolished; the
Diploma of Agriculture is under serious threat. Major teachers thereof are
being given the bullet in order to make room for low-grade gene-jockeys,
some of whom utter straight-out falsehoods publicly and get put on official
committees.
Jones: Coming back to my question; is likely that within our lifetime we
will be able to manipulate physical traits to order?
Mann: Oh, yes. It's extremely likely that such technical abilities will
emerge very soon. And the question is, "are they under suitable control?".
Well, we have in this country one official agency called the ERMA, the
Environmental Risk Management Authority, which operates pursuant to a
statute of Parliament and which has issued twenty-two permits out of
twenty-two applications decided on field trials of genetically modified
organisms. The ERMA is just a very expensive rubber stamp, which
ingeniously collects a lot of money from the Government and from the
applicants, even when it doesn't actually do anything to inspect the
applicants' labs, for example.
Jones: But we're not talking about issues of statute or law, are we? We're
talking here about what it means biologically to be a human being.
Mann: Well you try talking like that to the ERMA and see how far it gets you.
Jones: Body-part farming: I'd like to know whether that's a possibility.
They're talking about growing livers and all sorts of things.
Mann: Yes, and including in humanised pigs.
Jones: What is a humanised pig?
Mann: A pig that has been genetically engineered in such a way that it does
not so readily evoke the immune reaction of humans when pieces of that pig
get put into them.
Jones: Sounds macabre.
Mann: Ah yes, of course. Many people find it repulsive. But on the other
hand, if you had a liver that was almost useless and if someone said to
you, "I can insert a humanised pig liver into you", and if you had plenty
of money, you might well give it a go.
Jones: Mind you, we've been putting pig tissue into heart valves for some
time, haven't we?
Mann: Oh yes, and using pig insulin with great success for decades, and I
wish they'd keep going with the production of it, by the way.
So yes, these are all possibilities. But here's the trouble: we've got a
kind of fantasy world in which people can relatively easily think up
combinations of genes. They say, "We'll move this property of this distant
organism into the soybean or whatever you think will result in a commercial
product. And then you say to the venture capitalists, "We can do this".
And they don't understand. They think, "Yeah, well err, it looks pretty
promising. You say we'll make a lot of profit . . . "
Jones: And he's got a white coat on; I'll have to believe him.
Mann: And he produces sets of numbers. He may have a B.Com as well, and he
produces future balance sheets which might look convincing. But there have
been many flops. The first genetically engineered crop was a tomato,
brand-named 'FlavrSavr®', in the United States Š
Jones: Ha! You say that so beautifully! Spoken like a true Yank.
Mann: Well, it was a great brand name. I didn't make it up. Here are the
main facts on the FlavrSavr®: number one, the plants didn't thrive; number
two, they didn't bear many fruit; number three, the fruit had a metallic
taste. And a lot of Florida tomato growers got into extremely serious
financial difficulties as a result of that flop. Of course, the U.S.
simply let in some more tomatoes from Mexico. The consumers didn't see
much of a difference across the whole of the United States. But that was
the first genetically engineered crop and it was a flop.
In no case that I've been able to discover have the yields of genetically
engineered crops been higher than the regular crops. Plenty of MPs who
should know better, and plenty of scientists who do know better, keep
talking about increased yield; but it hasn't happened. Those soybeans that
you mentioned, they've averaged 6% lower yield. That might sound like a
small number, a small amount of a farmers crop. But you take away
one-sixteenth of a farmer's crop and he might not buy that seed again,
especially as it costs him more in the first place. And in the drought
districts of the United States, the yields of the genetically engineered
soybeans have been 30% below those of proper soybeans. They turn out to
have different properties which weren't foreseen.
So 'higher yield' is a suggestion which is used create the impression
"We're going to feed the Third World. We're deeply concerned about the
hungry of the world." But that is one of the most deceitful and cynical
lines that has ever been. Most of them have no desire to feed the Third
World. They're just in it for the money, frankly. They haven't tried to
help the Third Word, with one exception; the 'golden rice', developed in
Zurich - took them a decade to do it. Hardly any of it exists yet, but it
does exist. This rice looks yellow. It is engineered with a little
metabolic pathway, three genes and more, to produce, not vitamin A, but
beta-carotene. Beta-carotene is a pro-vitamin A: when you eat
beta-carotene your body converts it into vitamin A. So this is a much more
suitable P.R. image for saying that genetic engineering must be tolerated
across the board because it's aiming to help the Third World.
Jones: The thing with many of these specials and hybrids is that they have
resulted in the loss of some of the more traditional varieties which, only
now, we are realising how valuable they were. Recently I read an article
about rice in Asia; the fact that we've gone from about a hundred varieties
down to about six, in about fifty years or so. But why is bio-diversity so
important?
Mann: Yes, that's an extremely important point, and some people who are
very interested in genetic engineering fail to see the perspective to which
you've just pointed. The commercial production of hybrid seeds - which do
breed fertile seeds, but nobody bothers to try to grow from them because
they are so extremely variable - that's half a century old. Pioneer
Hi-Breed, a company owned by DuPont with activities in this country, has
been producing hybrid maize for 50 years, and no big-scale, wealthy-world
farmers bother to save seed to plant the next season. But in the third
world saving your own seed is not only essential for your financial
survival, but also gives you the varieties that have evolved and adapted
over long periods in your local conditions, with your local fungi and so
on. And of course, there is the idea of trying to restrict seed-saving in
the most nightmarish, but unreal scenario, the Terminator seed. That is
not real, I'm happy to tell you. It is just a monster idea. I've studied
that patent. It is very complicated, and I don't think it will work. It
doesn't actually exist.
Jones: Did DuPont patent it?
Mann: No, a very nasty alliance between the US Department of Agriculture
and a firm called Delta Pine & Land, which is a big cotton-seed producer
that Monsanto has been trying to buy. So it's a joint
corporate/government-owned patent.
Jones: The idea of the Terminator gene is that the genes are crippled so
that it cannot reproduce itself.
Mann: Not quite - so that the seed will be sterile. But it is not real.
I don't think that it ever will be; but if it ever is I don't think it will
have the properties that you need in a real crop.
Seed-saving is essential to wise agriculture, and 'hybridity' - the
commercial reliance on first-generation hybrid crops - has become far too
common as it is. The idea of having to buy seeds from people is not new,
and a lot of people are already taken in by the 'hybridity' racket.
Jones: I don't know that we got to the end of body farming and whether that
was going to be likely.
Mann: I haven't tried to keep up with that particular line of things as
much as other things such as crops, because I think the body-part thing is
somewhat further off. But it is certainly being attempted.
Let me mention that this country has just set up a Royal Commission on
Genetic Modification, 23 years after it was first suggested by the New
Zealand Association of Scientists. It's chaired by the retired Chief
Justice, Sir Thomas Eichelbaum. You can learn about it at
www.gmcommission.govt.nz.
Jones: Briefly then in closing Dr Mann, do you think we've created a
monster?
Mann: Well, if you want to have simple slogans - which I tend to avoid -
yes. That is the general image. The benefits are few and far between.
Most of them are still fantasy. The threats are very serious; much worse
than I've actually spoken about today. I'm tired of being labelled a
scaremonger, so I don't bother to say as much as I could about the harm
that could result. But yes, this is a perversion of technology which, on
the whole, stands to do much more harm than good.
MannGram®: endless drafts
Oct 2004
The modest announcement below from _Nature_ recalls when J Celera
Venter posed at the Presidential podium with Pres. Clinton smiling up
admiringly at him. Simultaneously Tony Blair gushed inanely, and very
ignorantly, about the 'landmark breakthru' represented by the announcement
of what turned out to be a partial draft of "the" human genome.
A couple y later, an 'improved draft' was announced.
Now the claim is still only that "the" sequencing has been
"largely" done.
If you're getting a picture of endless drafts, that's a reasonable
reaction.
By now you should be wondering to whom it matters whether the
plurry thang is "done". What is the good of it?
And meanwhile of course single-base differences (SNPs) are
assiduously detected in the hope of correcting those that are thought to
cause illness - many hundreds of them in just one gene (to do with cystic
fibrosis).
By now, indeed, everybody should be wondering what good "the" human
genome can be, if ever determined (which it cannot be, owing to faulty
logic in its defn, as I've just hinted). Supposing there were such a thing
as the correct DNA sequence for some Adonis or Venus (reminding ourselves
here that there must be *at least* two different human genomes). The idea
that some difference in the 3 x 10^9 base-pairs accounts for each human
difference e.g illness is grossly exaggerated. Gene therapy has an
unimpressive history (to put it kindly).
The whole approach should be admitted as mistaken.
Genes
* are far harder to identify than had been hoped - there are several
respectable defns of 'gene'
* act in ways we are only just beginning to understand
* have far less in illness than was hoped by the modern genetic determinsim
* offer far less scope for medical practice than insinuated by the
'genome' fad.
R
----------------
FEATURE OF THE WEEK
Human genome: End of the beginning
Just over three years ago, it was announced that a first draft of
the human genome sequence had been completed. In this free News and
Views article, Lincoln Stein describes how gaps and errors remained,
but the job of fixing those problems is now largely done.
http://info.nature.com/cgi-bin24/DM/y/eQof0BhdwI0Ch0ULe0AG
Finishing the euchromatic sequence of the human genome
INTERNATIONAL HUMAN GENOME SEQUENCING CONSORTIUM
http://info.nature.com/cgi-bin24/DM/y/eQof0BhdwI0Ch0ULf0AH
Oct 2004
The modest announcement below from _Nature_ recalls when J Celera
Venter posed at the Presidential podium with Pres. Clinton smiling up
admiringly at him. Simultaneously Tony Blair gushed inanely, and very
ignorantly, about the 'landmark breakthru' represented by the announcement
of what turned out to be a partial draft of "the" human genome.
A couple y later, an 'improved draft' was announced.
Now the claim is still only that "the" sequencing has been
"largely" done.
If you're getting a picture of endless drafts, that's a reasonable
reaction.
By now you should be wondering to whom it matters whether the
plurry thang is "done". What is the good of it?
And meanwhile of course single-base differences (SNPs) are
assiduously detected in the hope of correcting those that are thought to
cause illness - many hundreds of them in just one gene (to do with cystic
fibrosis).
By now, indeed, everybody should be wondering what good "the" human
genome can be, if ever determined (which it cannot be, owing to faulty
logic in its defn, as I've just hinted). Supposing there were such a thing
as the correct DNA sequence for some Adonis or Venus (reminding ourselves
here that there must be *at least* two different human genomes). The idea
that some difference in the 3 x 10^9 base-pairs accounts for each human
difference e.g illness is grossly exaggerated. Gene therapy has an
unimpressive history (to put it kindly).
The whole approach should be admitted as mistaken.
Genes
* are far harder to identify than had been hoped - there are several
respectable defns of 'gene'
* act in ways we are only just beginning to understand
* have far less in illness than was hoped by the modern genetic determinsim
* offer far less scope for medical practice than insinuated by the
'genome' fad.
R
----------------
FEATURE OF THE WEEK
Human genome: End of the beginning
Just over three years ago, it was announced that a first draft of
the human genome sequence had been completed. In this free News and
Views article, Lincoln Stein describes how gaps and errors remained,
but the job of fixing those problems is now largely done.
http://info.nature.com/cgi-bin24/DM/y/eQof0BhdwI0Ch0ULe0AG
Finishing the euchromatic sequence of the human genome
INTERNATIONAL HUMAN GENOME SEQUENCING CONSORTIUM
http://info.nature.com/cgi-bin24/DM/y/eQof0BhdwI0Ch0ULf0AH
10/09/04
Date: Tue, 5 Oct 2004
Critics slam Vatican-US promotion of GM foods
Philippa Hitchen, Rome
The Tablet
The use of genetically modified organisms (GMOs) to solve world hunger was
heavily promoted last weekend at a conference held at the Pontifical
Gregorian University in Rome. The 24 September meeting, entitled "Feeding a
Hungry World: the Moral Imperative of Biotechnology", was organised by the
Pontifical Academy of Sciences and the American embassy to the Holy See. The
conference came under fire from critics of GM foods who said it was
hopelessly stacked in favour of the controversial new technology.
The American ambassador to the Holy See, James Nicholson, opened the meeting
with a declaration that the key objective of GM technology was to help the
1.5 billion people suffering from hunger and malnutrition, mainly in the
developing world. This is an urgent moral issue, he said, because 15,000
men, women and children died each day of hunger-related causes. The biotech
industry can solve these problems by discovering ways of producing
healthier, more nutritious crops which will help poor farmers grow more and
better food using less labour and fewer dangerous pesticides, he added, and
the Church's role was crucial in convincing people of this moral imperative.
The ambassador's words set the tone for the rest of the day, with speakers
lining up to focus on the benefits of biotechnology in increasing crop
yields, providing greater resistance to pests and extreme weather conditions
and greatly decreasing the need for pesticides as compared with traditional
farming methods. Speaker after speaker insisted that genetic modification of
staple foods had been going on for some 10,000 years, ever since humans
turned to farming instead of hunting and gathering for survival.
Cross-breeding of plant varieties and species and the selection of strains
with favourable characteristics has a long history and occurs naturally in
the wild as well as in the laboratories, it was argued. Modern transgenic
foods - produced by crossing genetic material from one organism to another -
are subjected to the most stringent testing and there has not been a single
case of illness or risk to human health, the speakers insisted.
The director of the influential AgBio foundation, Dr C.S. Prakash, told the
conference that with the global population rising from fewer than 100
million at the time of Christ to a projected 9 billion people in 2050, all
countries must find ways of increasing food production. Biotechnology can
help tackle dwindling water resources, loss of forests, agricultural land
and vital topsoil, as well as a dramatic drop in human resources in
countries worst affected by Aids, Prakash argued. GMOs are "not the only
answer to the world's hunger problem", he said, but they are an important
"tool in the toolbox" available to mankind.
Dr Peter Raven, director of Missouri Botanical Gardens and a member of the
Pontifical Academy of Sciences, criticised opponents of GMO for using
"emotive and colourful language" such as "Frankenfoods" and "Terminator
Genes" to describe the biotech industry. He accused the London-based
Catholic Institute for International Relations (CIIR), which has criticised
the new technology, of spreading unfounded fears and politically motivated
opposition to GM foods. The CIIR, he said, was "not officially affiliated to
the Vatican and perhaps not even to the Catholic Church".
Fr Gonzalo Miranda, dean of the bioethics school at the Regina Apostolorum
university, set out the theological case for the use of biotech foods in the
developing world. Quoting from Genesis, Gaudium et Spes - the Second Vatican
Council's 1965 Constitution on the Church in the Modern World - and selected
papal speeches, he outlined his view of man as "the centre and the high
point" of Creation, who is called upon not just to "protect" but also to
"cultivate" nature according to the means at his disposal.
Fr Miranda did refer to the 1989 papal pronouncement that "we are not yet
able to measure" the consequences of an unchecked use of genetic
manipulation, but said he felt confident that in the intervening 15 years
there has been enough testing for it to be asserted that the benefits of GM
foods far outweigh any potentially negative consequences.
Conspicuous by their absence from the conference were speakers from the many
religious communities and faith-based development agencies who question the
long-term social and economic impact of GM foods on poor communities. Many
agencies are deeply disturbed by the prospect of farmers in the developing
world becoming increasingly dependent on a few big multinational companies
for all their patented GM seeds and fertilisers.
The Columban missionary and anti-GMO campaigner Fr Sean McDonagh, who worked
for two decades in the Philippines, told The Tablet that patenting seeds was
"a fundamental attack on the understanding of life as a gift from God" to be
shared with rich and poor alike. He recalled Pope John Paul II's words for
the Jubilee of agricultural workers in November 2000, when he stated that
the application of biotechnology "cannot be evaluated solely on the basis of
immediate economic interests". And to Italian farmers two years later the
Pope said that if modern farming techniques do not "reconcile themselves
with the simple language of nature in a healthy balance, the life of man
will run ever greater risks".
Some observers asked why, if the meeting was really about the moral and
ethical challenge of world hunger, there was no real discussion of other
widely held perspectives. If the scientists were so sure of the benefits of
their technologies, why were they so unwilling to engage in serious debate
with their critics from the faith communities?
A Vatican conference on this same subject last November concluded with an
appeal for more study and more cooperative effort to end the "climate of
ideological conflict" around the GM debate. By failing to address adequately
the concerns of so many church groups working with the poorest people and
communities, this latest meeting ran the risk of leaving the two sides more
deeply divided than ever.
Critics slam Vatican-US promotion of GM foods
Philippa Hitchen, Rome
The Tablet
The use of genetically modified organisms (GMOs) to solve world hunger was
heavily promoted last weekend at a conference held at the Pontifical
Gregorian University in Rome. The 24 September meeting, entitled "Feeding a
Hungry World: the Moral Imperative of Biotechnology", was organised by the
Pontifical Academy of Sciences and the American embassy to the Holy See. The
conference came under fire from critics of GM foods who said it was
hopelessly stacked in favour of the controversial new technology.
The American ambassador to the Holy See, James Nicholson, opened the meeting
with a declaration that the key objective of GM technology was to help the
1.5 billion people suffering from hunger and malnutrition, mainly in the
developing world. This is an urgent moral issue, he said, because 15,000
men, women and children died each day of hunger-related causes. The biotech
industry can solve these problems by discovering ways of producing
healthier, more nutritious crops which will help poor farmers grow more and
better food using less labour and fewer dangerous pesticides, he added, and
the Church's role was crucial in convincing people of this moral imperative.
The ambassador's words set the tone for the rest of the day, with speakers
lining up to focus on the benefits of biotechnology in increasing crop
yields, providing greater resistance to pests and extreme weather conditions
and greatly decreasing the need for pesticides as compared with traditional
farming methods. Speaker after speaker insisted that genetic modification of
staple foods had been going on for some 10,000 years, ever since humans
turned to farming instead of hunting and gathering for survival.
Cross-breeding of plant varieties and species and the selection of strains
with favourable characteristics has a long history and occurs naturally in
the wild as well as in the laboratories, it was argued. Modern transgenic
foods - produced by crossing genetic material from one organism to another -
are subjected to the most stringent testing and there has not been a single
case of illness or risk to human health, the speakers insisted.
The director of the influential AgBio foundation, Dr C.S. Prakash, told the
conference that with the global population rising from fewer than 100
million at the time of Christ to a projected 9 billion people in 2050, all
countries must find ways of increasing food production. Biotechnology can
help tackle dwindling water resources, loss of forests, agricultural land
and vital topsoil, as well as a dramatic drop in human resources in
countries worst affected by Aids, Prakash argued. GMOs are "not the only
answer to the world's hunger problem", he said, but they are an important
"tool in the toolbox" available to mankind.
Dr Peter Raven, director of Missouri Botanical Gardens and a member of the
Pontifical Academy of Sciences, criticised opponents of GMO for using
"emotive and colourful language" such as "Frankenfoods" and "Terminator
Genes" to describe the biotech industry. He accused the London-based
Catholic Institute for International Relations (CIIR), which has criticised
the new technology, of spreading unfounded fears and politically motivated
opposition to GM foods. The CIIR, he said, was "not officially affiliated to
the Vatican and perhaps not even to the Catholic Church".
Fr Gonzalo Miranda, dean of the bioethics school at the Regina Apostolorum
university, set out the theological case for the use of biotech foods in the
developing world. Quoting from Genesis, Gaudium et Spes - the Second Vatican
Council's 1965 Constitution on the Church in the Modern World - and selected
papal speeches, he outlined his view of man as "the centre and the high
point" of Creation, who is called upon not just to "protect" but also to
"cultivate" nature according to the means at his disposal.
Fr Miranda did refer to the 1989 papal pronouncement that "we are not yet
able to measure" the consequences of an unchecked use of genetic
manipulation, but said he felt confident that in the intervening 15 years
there has been enough testing for it to be asserted that the benefits of GM
foods far outweigh any potentially negative consequences.
Conspicuous by their absence from the conference were speakers from the many
religious communities and faith-based development agencies who question the
long-term social and economic impact of GM foods on poor communities. Many
agencies are deeply disturbed by the prospect of farmers in the developing
world becoming increasingly dependent on a few big multinational companies
for all their patented GM seeds and fertilisers.
The Columban missionary and anti-GMO campaigner Fr Sean McDonagh, who worked
for two decades in the Philippines, told The Tablet that patenting seeds was
"a fundamental attack on the understanding of life as a gift from God" to be
shared with rich and poor alike. He recalled Pope John Paul II's words for
the Jubilee of agricultural workers in November 2000, when he stated that
the application of biotechnology "cannot be evaluated solely on the basis of
immediate economic interests". And to Italian farmers two years later the
Pope said that if modern farming techniques do not "reconcile themselves
with the simple language of nature in a healthy balance, the life of man
will run ever greater risks".
Some observers asked why, if the meeting was really about the moral and
ethical challenge of world hunger, there was no real discussion of other
widely held perspectives. If the scientists were so sure of the benefits of
their technologies, why were they so unwilling to engage in serious debate
with their critics from the faith communities?
A Vatican conference on this same subject last November concluded with an
appeal for more study and more cooperative effort to end the "climate of
ideological conflict" around the GM debate. By failing to address adequately
the concerns of so many church groups working with the poorest people and
communities, this latest meeting ran the risk of leaving the two sides more
deeply divided than ever.
Critique of the USA Embassy's Biotech Confab from 2 S.Js [GMO] -
GEA - gormfach@gmail.com @ 06:48:11 PM
SERIOUS FLAWS IN A CONFERENCE ON MORAL IMPERATIVE OF BIOTECHNOLOGY
There is certainly a moral imperative to ensure that
all in our human family have sufficient food and a
well-balanced diet. This is a goal we all desire and
which the World Summit on Sustainable Development
urged us to make steady progress toward achieving. It
is a goal repeatedly emphasised in encyclical letters
and statements from Pope John Paul II.
The surest path toward elimination of hunger and
malnutrition is to eliminate poverty and the unjust
social structures that underlie it. These are the
root causes of hunger, not lack of sufficient food
production. It is neither equitable nor sustainable to
talk of increasing food production without addressing
food distribution.
Failure to realize this appears to us to be a basic
flaw in the planning of the programme for the
conference to be held on 24 September 2004 at The
Pontifical Gregorian University in Rome, entitled
“Feeding a Hungry World: The Moral Imperative of
>Biotechnology.” The conference is presented by the
United States of America Embassy to the Holy See, in
cooperation with the Vatican’s Pontifical Academy of
>Sciences.
The flyer announcing the conference rightly states
that “The magnitude of these avoidable deaths [from
hunger] should challenge everyone to take steps to
alleviate this crisis.” But surely the most important
steps to take are those that correct the injustices in
the social and economic structures of our human
society today. These are the injustices that are the
clear subjects of the moral imperatives found in the
social teaching of the church, e.g., trade, debt, land
reform, violation of human rights, degradation of the
environment, etc. It is the injustice of these
structures that prevent so many of our brothers and
sisters to have access to the food produced by
farmers, enough for a healthy diet for all six billion
of our human family. The world produces enough food,
but – shamefully – it is not justly distributed: while
millions suffer from hunger and malnutrition others
suffer from obesity.
A second flaw in the plan of this conference is the
absence in the programme of consideration of proven
methods to improve the nutritional status of the human
family, methods that are better, cheaper, more
sustainable, and more suitable for resource-poor
farmers than are genetic engineered crops. We know
this from the lived experience, not theoretical
discussions, of our Zambian agricultural scene. When
we talk here of sustainable agriculture, we know that
we rely on methods that Zambian farmers are
increasingly putting into place. As a result, we
currently enjoy in this country an increased
agricultural output, untouched by GMO approaches.
Surely a clear moral imperative for us is to research
and develop and promote these methods of sustainable
agriculture. Unfortunately for the poor in the world,
this is not the kind of research and development that
the large seed and chemical corporations appear to be
interested in pursuing. And this is a serious moral
fault!
A third flaw in the programme of the conference is the
apparent absence of any mention of the serious
scientific problems with genetic engineering. Many
researchers are pointing to a fundamental problem in
the approach of genetic engineering, namely, that it
is based upon an understanding of heredity that can be
considered simplistic and outdated. One example of
this is that the one-gene-one-protein theory at the
basis of genetic engineering has been invalidated by
many recent findings, notably by the discovery coming
>from the human genome project that there are many more
proteins than there are genes (approximately 100,000
proteins but only about 30,000 genes).
A fourth flaw in the design of the conference seems to
be a total absence in the programme of any mention of
the many failures of genetically engineered crops to
improve yields and to reduce chemical sprayings of the
crops, nor of the contamination of other plants
(including weeds) by pollen from the GE plants, nor of
the effects of GE crops on soil organisms, nor of the
effects of patenting GE crops upon farmers’ practice
of exchanging seeds.
These failures are problems that we in Zambia are
trying to avoid. For in all of these matters, it is
the resource-poor farmers who are most vulnerable and
who will suffer the most. And these, of course, are
the very ones who should benefit from any moral
imperative to ensure that all in our human family have
sufficient food and a well-balanced diet.
A fifth flaw in the programme of the conference
appears to be a lack of value-oriented socio-economic
analysis of the impact of GMO farming on the
livelihood of the small-scale farmer. Of major
importance in any such discussion – surely of major
importance to Zambia -- must be issues such as
dependence on outside seed sources, restructuring of
farm ownerships, possible curtailment of external
trade opportunities for the agricultural sector, etc.
One of the strong points of the church’s social
teaching has been to take seriously the socio-economic
context of the poor as a concrete application of the
“preferential option for the poor.”
Finally, a sixth flaw in the conference is,
unfortunately, quite obvious. To be honest, how is it
possible to examine with full intellectual vigour such
an important topic without voices that hold contrary
views to those espousing biotechnology as the solution
to the world’s hunger problems? The November 2003
conference on a similar topic, sponsored solely by the
Vatican’s’ Justice and Peace Commission, without the
cooperation of the USA Embassy, allowed at least a few
dissenting voices to appear on the panels. (We
presented a paper critical of GMOs from the
perspective of the church’s social teaching.)
The panel for the 24 September conference seems to be
based on the premise that there is already a fair and
fully deomonstrated conclusion reached, namely,
“…genetically modified foods can help the poor” and
“…biotechnology can contribute to protecting human
life and promoting human dignity”. (From the
conference flyer.) But these are precisely points of
view that need the contributions of representatives,
for example, of the Philippines Bishops Conference,
the South African Bishops Conference and the USA
Bishops Conference, groups that have just recently
cautioned about the GMO approach.
In conclusion, we raise these very serious issues
because of the importance of this conference to the
on-going international debate about GMOs and its
impact on the poor of Zambia and other developing
countries. We urge that the Vatican should be
extremely cautious that it not be seen as somehow
compromised through linkage with known promoters of
only one position on this issue. When ethical and
religious issues such as food security are being
discussed, there is no place either for only one
scientific view to be heard or only one political
force to be recognised.
To make our own point of view quite clear, we state:
there is certainly a moral imperative to feed our
hungry world, but there is no moral imperative to do
so with biotechnology.
20 September 2004
(Dr.) Roland Lesseps, S.J., Senior Researcher and
Instructor, Kasisi Agricultural Training Centre,
Lusaka, Zambia (rl@uudial.zm)
(Dr.) Peter Henriot, S.J., Director, Jesuit Centre for
Theological Reflection, Lusaka, Zambia
(phenriot@zamnet.zm)
=====
YURI R. MUNSAYAC
Coordinator, Sustainable Agriculture
Catholic Bishops' Conference of the Philippines (CBCP)-
National Secretariat for Social Action, Justice and Peace (NASSA)
470 Gen. Luna St., Intramuros 1002 Manila
Tel: (632) 527.4146/63
Fax: (632) 527.4144
E-mail: staff@nassa.org.ph
There is certainly a moral imperative to ensure that
all in our human family have sufficient food and a
well-balanced diet. This is a goal we all desire and
which the World Summit on Sustainable Development
urged us to make steady progress toward achieving. It
is a goal repeatedly emphasised in encyclical letters
and statements from Pope John Paul II.
The surest path toward elimination of hunger and
malnutrition is to eliminate poverty and the unjust
social structures that underlie it. These are the
root causes of hunger, not lack of sufficient food
production. It is neither equitable nor sustainable to
talk of increasing food production without addressing
food distribution.
Failure to realize this appears to us to be a basic
flaw in the planning of the programme for the
conference to be held on 24 September 2004 at The
Pontifical Gregorian University in Rome, entitled
“Feeding a Hungry World: The Moral Imperative of
>Biotechnology.” The conference is presented by the
United States of America Embassy to the Holy See, in
cooperation with the Vatican’s Pontifical Academy of
>Sciences.
The flyer announcing the conference rightly states
that “The magnitude of these avoidable deaths [from
hunger] should challenge everyone to take steps to
alleviate this crisis.” But surely the most important
steps to take are those that correct the injustices in
the social and economic structures of our human
society today. These are the injustices that are the
clear subjects of the moral imperatives found in the
social teaching of the church, e.g., trade, debt, land
reform, violation of human rights, degradation of the
environment, etc. It is the injustice of these
structures that prevent so many of our brothers and
sisters to have access to the food produced by
farmers, enough for a healthy diet for all six billion
of our human family. The world produces enough food,
but – shamefully – it is not justly distributed: while
millions suffer from hunger and malnutrition others
suffer from obesity.
A second flaw in the plan of this conference is the
absence in the programme of consideration of proven
methods to improve the nutritional status of the human
family, methods that are better, cheaper, more
sustainable, and more suitable for resource-poor
farmers than are genetic engineered crops. We know
this from the lived experience, not theoretical
discussions, of our Zambian agricultural scene. When
we talk here of sustainable agriculture, we know that
we rely on methods that Zambian farmers are
increasingly putting into place. As a result, we
currently enjoy in this country an increased
agricultural output, untouched by GMO approaches.
Surely a clear moral imperative for us is to research
and develop and promote these methods of sustainable
agriculture. Unfortunately for the poor in the world,
this is not the kind of research and development that
the large seed and chemical corporations appear to be
interested in pursuing. And this is a serious moral
fault!
A third flaw in the programme of the conference is the
apparent absence of any mention of the serious
scientific problems with genetic engineering. Many
researchers are pointing to a fundamental problem in
the approach of genetic engineering, namely, that it
is based upon an understanding of heredity that can be
considered simplistic and outdated. One example of
this is that the one-gene-one-protein theory at the
basis of genetic engineering has been invalidated by
many recent findings, notably by the discovery coming
>from the human genome project that there are many more
proteins than there are genes (approximately 100,000
proteins but only about 30,000 genes).
A fourth flaw in the design of the conference seems to
be a total absence in the programme of any mention of
the many failures of genetically engineered crops to
improve yields and to reduce chemical sprayings of the
crops, nor of the contamination of other plants
(including weeds) by pollen from the GE plants, nor of
the effects of GE crops on soil organisms, nor of the
effects of patenting GE crops upon farmers’ practice
of exchanging seeds.
These failures are problems that we in Zambia are
trying to avoid. For in all of these matters, it is
the resource-poor farmers who are most vulnerable and
who will suffer the most. And these, of course, are
the very ones who should benefit from any moral
imperative to ensure that all in our human family have
sufficient food and a well-balanced diet.
A fifth flaw in the programme of the conference
appears to be a lack of value-oriented socio-economic
analysis of the impact of GMO farming on the
livelihood of the small-scale farmer. Of major
importance in any such discussion – surely of major
importance to Zambia -- must be issues such as
dependence on outside seed sources, restructuring of
farm ownerships, possible curtailment of external
trade opportunities for the agricultural sector, etc.
One of the strong points of the church’s social
teaching has been to take seriously the socio-economic
context of the poor as a concrete application of the
“preferential option for the poor.”
Finally, a sixth flaw in the conference is,
unfortunately, quite obvious. To be honest, how is it
possible to examine with full intellectual vigour such
an important topic without voices that hold contrary
views to those espousing biotechnology as the solution
to the world’s hunger problems? The November 2003
conference on a similar topic, sponsored solely by the
Vatican’s’ Justice and Peace Commission, without the
cooperation of the USA Embassy, allowed at least a few
dissenting voices to appear on the panels. (We
presented a paper critical of GMOs from the
perspective of the church’s social teaching.)
The panel for the 24 September conference seems to be
based on the premise that there is already a fair and
fully deomonstrated conclusion reached, namely,
“…genetically modified foods can help the poor” and
“…biotechnology can contribute to protecting human
life and promoting human dignity”. (From the
conference flyer.) But these are precisely points of
view that need the contributions of representatives,
for example, of the Philippines Bishops Conference,
the South African Bishops Conference and the USA
Bishops Conference, groups that have just recently
cautioned about the GMO approach.
In conclusion, we raise these very serious issues
because of the importance of this conference to the
on-going international debate about GMOs and its
impact on the poor of Zambia and other developing
countries. We urge that the Vatican should be
extremely cautious that it not be seen as somehow
compromised through linkage with known promoters of
only one position on this issue. When ethical and
religious issues such as food security are being
discussed, there is no place either for only one
scientific view to be heard or only one political
force to be recognised.
To make our own point of view quite clear, we state:
there is certainly a moral imperative to feed our
hungry world, but there is no moral imperative to do
so with biotechnology.
20 September 2004
(Dr.) Roland Lesseps, S.J., Senior Researcher and
Instructor, Kasisi Agricultural Training Centre,
Lusaka, Zambia (rl@uudial.zm)
(Dr.) Peter Henriot, S.J., Director, Jesuit Centre for
Theological Reflection, Lusaka, Zambia
(phenriot@zamnet.zm)
=====
YURI R. MUNSAYAC
Coordinator, Sustainable Agriculture
Catholic Bishops' Conference of the Philippines (CBCP)-
National Secretariat for Social Action, Justice and Peace (NASSA)
470 Gen. Luna St., Intramuros 1002 Manila
Tel: (632) 527.4146/63
Fax: (632) 527.4144
E-mail: staff@nassa.org.ph
THE AGRIBUSINESS EXAMINER
September 21, 2004, Issue #371
Monitoring Corporate Agribusiness
From a Public Interest Perspective
EDITOR\PUBLISHER; A.V. Krebs
E-MAIL: avkrebs@earthlink.net
WEB SITE: http://www.ea1.com/CARP/
TO RECEIVE: Send name and address
NCRLC DIRECTOR DECRIES U.S. EMBASSY
AND PONTIFICAL ACADEMY OF SCIENCES
CONFERENCE ON THE MORAL IMPERATIVE
OF BIOTECHNOLOGY IN FEEDING THE WORLD
BROTHER DAVID ANSREWS, EXECUTIVE DIRECTOR, NATIONAL CATHOLIC RURAL LIKE
[sic] CONFERENCE: On September 24, 2004 the United States Embassy to the
Holy See will co-sponsor a conference at the Pontifical Gregorian
University with the Pontifical Academy of Sciences entitled: "Feeding a
Hungry World: The Moral Imperative of Biotechnology".
Below is a statement I have issued under my own name on this conference,
its title, and its context. I am concerned that the public will mistake
this as policy of the Holy See. I think it is best understood as a public
relations effort of the U.S. Embassy.
I wish I could be at this conference. The title strikes me with shock and
awe. As the Executive Director of the 81-year-old National Catholic Rural
Life Conference working locally, nationally, and internationally on world
hunger, agriculture, food and farm policy, I find the title of the
conference outrageous.
It appears that the Pontifical Academy of Sciences has allowed itself to be
subordinated to the United States Government's insistent advocacy of
biotechnology and of the companies which market it. While one can
understand the United States' commitment to support the profits of the
biotechnology companies, it is difficult to appreciate how its "sound
science" justification can be a substitute for the more value-based
approach of Catholic Social Teaching.
In an important book on church and state relations, We Hold These Truths,
John Courtney Murray, S.J. stated clearly that the Roman Catholic Church
would never subordinate its identity to that of a particular country.
Unfortunately, that is what the Pontifical Academy appears to be doing in
this instance. Of course, the United States government, in its
justification, will identify the alleviation of hunger as the purpose, and
will want to claim the moral voice of the Roman Catholic Church as its
ally.
But the Roman Catholic Church has many voices, among them bishops, laity,
scientists, non-governmental organizations around the world. There are
other voices within the Holy See, within the particular churches (dioceses
and conferences of bishops), among the people of God. The People of God
have not been without a voice in the debate over biotechnology. Ecumenical
voices have been speaking as well (see our website:
http://www.ncrlc.com, for ecumenical dialogue on
biotechnology
A theology of communion makes imperative that the other voices of the Holy
See, the particular churches, the people of God, not be ignored in this
debate, either. I can understand the United States not wanting to pay
attention to the statement unanimously passed by the United States
Catholic Conference of Bishops (2003), "For I Was Hungry and You Gave Me
Food." The policy articulated there on biotechnology is quite nuanced, (see
our website:
http://www.ncrlc.com>http://www.ncrlc.com
for the document) unlike the claim of a moral imperative which the title
that the U.S. embassy conference trumpets.
The South African Bishops, Bishops of the Philippines, Bishops from Brazil,
and other particular churches have spoken clearly and from a moral
perspective on biotechnology. Why should one privilege the perspective of
the Pontifical Academy of Sciences? And, isn't it ironic that the
Pontifical Academy of Sciences, founded upon a quest for truth and
dialogue, should turn from its purpose of research and dialogue to one of
unsophisticated advocacy?
Or is the United States putting words in its mouth? It reminds me of many
state sponsored universities in the United States which take funds from
biotechnology companies and lose their scientific critical culture for one
of uncritical endorsement of the agenda of the companies which fund their
research.
There are other institutions within the structure of the Holy See, which
have spoken eloquently and clearly on hunger in the world, its causes and
its solutions. The leading policy position is that there is enough food in
the world to feed the hungry, problems of distribution and structure are
the causal factors to be considered. Why has the Pontifical Academy of
Sciences claimed for itself a lead voice? Is it because among its members
are leading American advocates, members close to Monsanto, a leading U.S.
biotechnology company?
The Pontifical Council, Cor Unum, has represented the Holy See at the World
Food Summits. During the 1999 World Food Summit in Rome, the Pontifical
Council, Cor Unum provided an analysis on world hunger entitled "WORLD
HUNGER A CHALLENGE FOR ALL
EVELOPMENT IN SOLIDARITY."
It uses Catholic Social Teaching to provide the framework for analysis. The
theological evaluation is acute: "There are also many large-scale
"structures of sin" which deliberately steer the goods of the earth away
from their true purpose, that of serving the good of all, toward private
and sterile ends in a process which spreads contagiously." The opposite of
structures of sin, states "Cor Unum" are "structures of the common good".
Surely, among the structures of sin in the world today are agro-food
corporations that steer the goods of the earth toward themselves solely for
profit. If one thinks that the focus of these multi-national corporations
and their supporters is to cure world hunger, then one is among the most
naïve on the planet. (Consult the Agribusiness Accountability Initiative,
co sponsored by the Jesuit's Center of Concern and NCRLC
http://www.agribusinessaccountability.org>http://www.agribusinessaccountability
.org
One may look elsewhere within the Holy See for an analysis of world hunger,
its causes, effects, and solutions than to the advocacy of the Pontifical
Academy of Sciences and its ally, the United States. Among the other
organizations to be considered are those which deal directly with farmers'
organizations, those that grow the food.
The International Federation of Adult Catholic Rural Movements (FIMARC) and
the International Catholic Rural Association (ICRA), both are recognized by
the Holy See. ICRA is located in the Vatican at the same Palazzo San
Calisto as the Pontifical Councils Cor Unum and Justice and Peace. FIMARC
is located in Belgium.
Both represent associations of farmers and agricultural organizations. Both
have a significant perspective on agricultural biotechnology. Has the
Pontifical Academy contacted either group? Given Catholic Social Teaching's
preference for widespread participation in policy develop-ment, have even
these Vatican related entities been part of the conversation? I visited
ICRA this summer, and FIMARC this past spring, neither network of farmers
have been part of this dialogue, although they represent millions of
farmers in dozens of countries.
Monsignor Biagio Notarangelo, ecclesiastical assistant to ICRA, and well
known in Vatican offices, informed me that in an ethical consultation on
biotechnology for the Food and Agriculture Organization, he commented that
biotechnology as presently structured by the industries which foster it,
would represent a new colonialism. Have ethical evaluations such as his
been part of the dialogue within the Pontifical Academy of Sciences?
It appears to me that the United States government has been seeking to find
a way to get the moral voice of the Roman Catholic Church to support its
advocacy of biotechnology. It has found one place where Americans are
members, to hook its message into the Holy See. But there are other voices
within the Holy See, there are other Particular Churches (dioceses,
bishops' conferences), other groups within the People of God whose voices
have been excluded from this conference and who would be opposed to the
lack of nuance in the exhortatory title of the conference to be held in
Rome on September 24th.
The statements over the years by the Holy Father, John Paul II, have been
much more cautious than the title of this conference about the alleged
benefits of biotechnology:
Pope John Paul II reminded the faithful that the "earth is entrusted to
man's use, not abuse" (Jubilee of the Agricultural World, November 11,
2000). "This is a principle to be remembered in agricultural production
itself, whenever there is a question of its advance through the application
of biotechnologies, which cannot be evaluated solely on the basis of
immediate economic interests.
They must be submitted beforehand to rigorous scientific and ethical
examination, to prevent them from becoming disastrous for human health and
the future of the earth." This is far from thinking of biotechnology as a
"moral imperative."
In his World Day of Peace message, January 1, 1990, Pope John Paul II had
also addressed the ecological responsibility of humankind: "We can only
look with deep concern at the enormous possibilities of biological
research. We are not yet in a position to assess the biological
disturbance that could result from indiscriminate genetic manipulation and
from the unscrupulous development of new forms of plant and animal life,
to say nothing of unacceptable experimentation regarding the origins of
human life itself.
It is evident to all that in any area as delicate as this, indifference to
fundamental ethical norms, or their rejection, would lead mankind to the
very threshold of self-destruction." Again, we find a much more cautionary
approach, emphasizing dangers rather than promise, but in no case calling
biotechnology a moral imperative.
These statements alone are sufficient to give one pause. The title of the
conference being hosted by the Pontifical Gregorian University, sponsored
by the Pontifical Academy of Sciences, and the U.S. Embassy to the Holy
See, the presenters, and the purposes appear fully to me to be one-sided,
overstated claims to moral and scientific truth. They need to be
contextualized by a fuller voice of the Roman Catholic Church, found in
other places within the Holy See, within the communion of particular
Churches, and among the People of God.
In that context this conference can be seen as one small voice among a
larger chorus of voices. I think the larger chorus of voices takes more
seriously the concerns for hunger in the world, the concerns for the
livelihoods of small farmers, the concern for the "right to food" (a right
which the United States' government denies as a human right…a right which
the Holy See endorses), the concerns for a healthy environment.
We have a campaign at the National Catholic Rural Life Conference entitled
"Eating is a Moral Act." It is a program implementing the views of the Holy
Father: The Encyclical Letter Centesimus annus (1991) by Pope John Paul II
says that " a great deal of educational and cultural work is urgently
needed, including the education of consumers in the responsible use of
their power of choice…. I am referring to the fact that even the decision
to invest in one place rather than another, in one productive sector rather
than another, is always a moral and cultural choice."
Eating is a moral act!
The public needs education to think about where food comes from, how it is
produced, with what effect upon the environment, upon the poor, upon the
hungry! The United States Catholic Conference of Bishops has stated the
following:
"Why are consumers increasingly fearful about the quality and safety of
their food? … Consumers' responsibility calls for a conversion to an
attentive attitude about how their food consumption choices can affect
farmers, farmworkers, the poor and corporate policies and practices. …These
problems are not just rural or domestic. They touch the lives of consumers
as well as farmers, inner-city and suburban residents as well as rural
communities.
These problems certainly raise technical and political questions, but they
raise moral questions as well." United States Catholic Bishops, "Food
Policy in a Hungry World: The Links That Bind Us Together" November 8, 1989
Increasingly the U.S. government is providing high subsidies for large food
producers, processors and retailers while the quality of food deteriorates.
Our food is irradiated, genetically engineered, doctored by taste
"experts." and reduced in nutritional quality.
Hunger is growing nationally and internationally, especially in
agricultural regions. (NewYork Times, December 8, 2002: "Pastoral Poverty")
Obesity has become a global epidemic. Nutritionists tell us that dietary
guidelines are defined more by food companies' interests in sales than by
standards that would promote good health and nutrition. (See Food Politics,
Marion Nestle, 2002)
Each of us is created in the image and likeness of God. The human person is
sacred and is the clearest reflection of God among us. Our human dignity
comes from God, not from nationality, race, sex, economic status, or any
human accomplishment. The fundamental principle of respect for the dignity
of the human person is at the core of Catholic social teaching.
"It is central to the Church's teaching on human dignity that everyone has
a legitimate claim to the goods and services required to live a truly human
life. This central element underpins a set of specific personal rights that
constitute the baseline against which we assess society's ability to secure
them. The right to a truly human life implies the right to a diet that will
sustain that kind of life.
This means people need the amount and quality of food required for normal
physical and human activity and development, not just for survival" United
States Catholic Bishops Report of the Ad Hoc Task Force on Food,
Agriculture, and Rural Concerns, November 18, 1988.
The right to safe, nutritious food includes the right to ask questions
about our food system. The U.S. Catholic bishops have asked: How do our
food and agricultural policies enhance or diminish the life, dignity and
rights of the human person? What is their impact on human life, hungry
people, farm families, and the land that sustains us? … "We fear that the
global food system often seems adrift without a moral compass." (see Food
Policy in a Hungry World pg.
The right to food is guaranteed by international law. The right to food
includes a right to safe, healthy, nutritional food and a system which will
protect health. We need to support a sustainable food system which does not
distort food quality and safety provisions.
Rather than trumpet claims about the promise of biotechnology, the United
States should recognize the right to food, the right of farmers to
participate in decisions about the food system and policy. The United
States should examine seriously its own policy of subsidies for products
that cause small farmers to lose their livelihoods around the world, and
through such subsidies add to the number of the hungry.
The United States should examine its subsidies for corn and its products
that add to a public health crisis in obesity among children in the United
States. The United States has a lot of work to do on its own food policy,
its own contribution to the problem of world hunger. The Pontifical Academy
for the Sciences should work with other voices within the People of God
before allowing itself to be subordinated to the loud voice of the
government of the United States.
Such communication and conversation is part of the necessity to constitute
authentic moral deliberation about the right to food and the urgent quest
to solve world hunger. Such a quest is not advanced by narrow advocacy of
the promise of biotechnology and claims that biotechnology is a moral
imperative.
The National Catholic Rural Life Conference was founded in 1923. NCRLC is a
lead voice in the United States on Roman Catholic Church policy, education,
outreach and advocacy for food, farm and environmental policy. One former
Executive Director, Monsignor Luigi Ligutti was the first representative of
the Holy See to FAO. Monsignor Ligutti helped found the Pontifical Council
for Justice and Peace. NCRLC's Board statement on Biotechnology can be
found on our web-site:
http://www.ncrlc.com )
John Paul II, Homily for the Jubilee of the Agricultural world, 2000:
"Agricultural work should be better and better organized and supported by
social measures that fully reward the toil it involves and the truly great
usefulness that characterizes it. If the world of the most refined
technology is not reconciled with the simple language of nature in a
healthy balance, human life will face ever greater risks, of which we are
already seeing the first disturbing signs"
"Work in such a way that you resist the temptations of a productivity and
profit that are detrimental to the respect for nature. God entrusted the
earth to human beings "to till it and keep it" (cf. Gn 2: 15). When this
principle is forgotten and they become the tyrants rather than the
custodians of nature, sooner or later the latter will rebel."
Although no one who wishes to receive THE AGRIBUSINESS EXAMINER on a
regular basis will ever be denied such simply because their priorities may
exist elsewhere, voluntary CONTRIBUTIONS FROM YOU THE READER are always
welcomed and much appreciated. Such checks made out to A.V. Krebs can be
sent to P.O. Box 2201, Everett, Washington 98213-0201
September 21, 2004, Issue #371
Monitoring Corporate Agribusiness
From a Public Interest Perspective
EDITOR\PUBLISHER; A.V. Krebs
E-MAIL: avkrebs@earthlink.net
WEB SITE:
TO RECEIVE: Send name and address
NCRLC DIRECTOR DECRIES U.S. EMBASSY
AND PONTIFICAL ACADEMY OF SCIENCES
CONFERENCE ON THE MORAL IMPERATIVE
OF BIOTECHNOLOGY IN FEEDING THE WORLD
BROTHER DAVID ANSREWS, EXECUTIVE DIRECTOR, NATIONAL CATHOLIC RURAL LIKE
[sic] CONFERENCE: On September 24, 2004 the United States Embassy to the
Holy See will co-sponsor a conference at the Pontifical Gregorian
University with the Pontifical Academy of Sciences entitled: "Feeding a
Hungry World: The Moral Imperative of Biotechnology".
Below is a statement I have issued under my own name on this conference,
its title, and its context. I am concerned that the public will mistake
this as policy of the Holy See. I think it is best understood as a public
relations effort of the U.S. Embassy.
I wish I could be at this conference. The title strikes me with shock and
awe. As the Executive Director of the 81-year-old National Catholic Rural
Life Conference working locally, nationally, and internationally on world
hunger, agriculture, food and farm policy, I find the title of the
conference outrageous.
It appears that the Pontifical Academy of Sciences has allowed itself to be
subordinated to the United States Government's insistent advocacy of
biotechnology and of the companies which market it. While one can
understand the United States' commitment to support the profits of the
biotechnology companies, it is difficult to appreciate how its "sound
science" justification can be a substitute for the more value-based
approach of Catholic Social Teaching.
In an important book on church and state relations, We Hold These Truths,
John Courtney Murray, S.J. stated clearly that the Roman Catholic Church
would never subordinate its identity to that of a particular country.
Unfortunately, that is what the Pontifical Academy appears to be doing in
this instance. Of course, the United States government, in its
justification, will identify the alleviation of hunger as the purpose, and
will want to claim the moral voice of the Roman Catholic Church as its
ally.
But the Roman Catholic Church has many voices, among them bishops, laity,
scientists, non-governmental organizations around the world. There are
other voices within the Holy See, within the particular churches (dioceses
and conferences of bishops), among the people of God. The People of God
have not been without a voice in the debate over biotechnology. Ecumenical
voices have been speaking as well (see our website:
biotechnology
A theology of communion makes imperative that the other voices of the Holy
See, the particular churches, the people of God, not be ignored in this
debate, either. I can understand the United States not wanting to pay
attention to the statement unanimously passed by the United States
Catholic Conference of Bishops (2003), "For I Was Hungry and You Gave Me
Food." The policy articulated there on biotechnology is quite nuanced, (see
our website:
http://www.ncrlc.com>http://www.ncrlc.com
for the document) unlike the claim of a moral imperative which the title
that the U.S. embassy conference trumpets.
The South African Bishops, Bishops of the Philippines, Bishops from Brazil,
and other particular churches have spoken clearly and from a moral
perspective on biotechnology. Why should one privilege the perspective of
the Pontifical Academy of Sciences? And, isn't it ironic that the
Pontifical Academy of Sciences, founded upon a quest for truth and
dialogue, should turn from its purpose of research and dialogue to one of
unsophisticated advocacy?
Or is the United States putting words in its mouth? It reminds me of many
state sponsored universities in the United States which take funds from
biotechnology companies and lose their scientific critical culture for one
of uncritical endorsement of the agenda of the companies which fund their
research.
There are other institutions within the structure of the Holy See, which
have spoken eloquently and clearly on hunger in the world, its causes and
its solutions. The leading policy position is that there is enough food in
the world to feed the hungry, problems of distribution and structure are
the causal factors to be considered. Why has the Pontifical Academy of
Sciences claimed for itself a lead voice? Is it because among its members
are leading American advocates, members close to Monsanto, a leading U.S.
biotechnology company?
The Pontifical Council, Cor Unum, has represented the Holy See at the World
Food Summits. During the 1999 World Food Summit in Rome, the Pontifical
Council, Cor Unum provided an analysis on world hunger entitled "WORLD
HUNGER A CHALLENGE FOR ALL
It uses Catholic Social Teaching to provide the framework for analysis. The
theological evaluation is acute: "There are also many large-scale
"structures of sin" which deliberately steer the goods of the earth away
from their true purpose, that of serving the good of all, toward private
and sterile ends in a process which spreads contagiously." The opposite of
structures of sin, states "Cor Unum" are "structures of the common good".
Surely, among the structures of sin in the world today are agro-food
corporations that steer the goods of the earth toward themselves solely for
profit. If one thinks that the focus of these multi-national corporations
and their supporters is to cure world hunger, then one is among the most
naïve on the planet. (Consult the Agribusiness Accountability Initiative,
co sponsored by the Jesuit's Center of Concern and NCRLC
http://www.agribusinessaccountability.org>http://www.agribusinessaccountability
.org
One may look elsewhere within the Holy See for an analysis of world hunger,
its causes, effects, and solutions than to the advocacy of the Pontifical
Academy of Sciences and its ally, the United States. Among the other
organizations to be considered are those which deal directly with farmers'
organizations, those that grow the food.
The International Federation of Adult Catholic Rural Movements (FIMARC) and
the International Catholic Rural Association (ICRA), both are recognized by
the Holy See. ICRA is located in the Vatican at the same Palazzo San
Calisto as the Pontifical Councils Cor Unum and Justice and Peace. FIMARC
is located in Belgium.
Both represent associations of farmers and agricultural organizations. Both
have a significant perspective on agricultural biotechnology. Has the
Pontifical Academy contacted either group? Given Catholic Social Teaching's
preference for widespread participation in policy develop-ment, have even
these Vatican related entities been part of the conversation? I visited
ICRA this summer, and FIMARC this past spring, neither network of farmers
have been part of this dialogue, although they represent millions of
farmers in dozens of countries.
Monsignor Biagio Notarangelo, ecclesiastical assistant to ICRA, and well
known in Vatican offices, informed me that in an ethical consultation on
biotechnology for the Food and Agriculture Organization, he commented that
biotechnology as presently structured by the industries which foster it,
would represent a new colonialism. Have ethical evaluations such as his
been part of the dialogue within the Pontifical Academy of Sciences?
It appears to me that the United States government has been seeking to find
a way to get the moral voice of the Roman Catholic Church to support its
advocacy of biotechnology. It has found one place where Americans are
members, to hook its message into the Holy See. But there are other voices
within the Holy See, there are other Particular Churches (dioceses,
bishops' conferences), other groups within the People of God whose voices
have been excluded from this conference and who would be opposed to the
lack of nuance in the exhortatory title of the conference to be held in
Rome on September 24th.
The statements over the years by the Holy Father, John Paul II, have been
much more cautious than the title of this conference about the alleged
benefits of biotechnology:
Pope John Paul II reminded the faithful that the "earth is entrusted to
man's use, not abuse" (Jubilee of the Agricultural World, November 11,
2000). "This is a principle to be remembered in agricultural production
itself, whenever there is a question of its advance through the application
of biotechnologies, which cannot be evaluated solely on the basis of
immediate economic interests.
They must be submitted beforehand to rigorous scientific and ethical
examination, to prevent them from becoming disastrous for human health and
the future of the earth." This is far from thinking of biotechnology as a
"moral imperative."
In his World Day of Peace message, January 1, 1990, Pope John Paul II had
also addressed the ecological responsibility of humankind: "We can only
look with deep concern at the enormous possibilities of biological
research. We are not yet in a position to assess the biological
disturbance that could result from indiscriminate genetic manipulation and
from the unscrupulous development of new forms of plant and animal life,
to say nothing of unacceptable experimentation regarding the origins of
human life itself.
It is evident to all that in any area as delicate as this, indifference to
fundamental ethical norms, or their rejection, would lead mankind to the
very threshold of self-destruction." Again, we find a much more cautionary
approach, emphasizing dangers rather than promise, but in no case calling
biotechnology a moral imperative.
These statements alone are sufficient to give one pause. The title of the
conference being hosted by the Pontifical Gregorian University, sponsored
by the Pontifical Academy of Sciences, and the U.S. Embassy to the Holy
See, the presenters, and the purposes appear fully to me to be one-sided,
overstated claims to moral and scientific truth. They need to be
contextualized by a fuller voice of the Roman Catholic Church, found in
other places within the Holy See, within the communion of particular
Churches, and among the People of God.
In that context this conference can be seen as one small voice among a
larger chorus of voices. I think the larger chorus of voices takes more
seriously the concerns for hunger in the world, the concerns for the
livelihoods of small farmers, the concern for the "right to food" (a right
which the United States' government denies as a human right…a right which
the Holy See endorses), the concerns for a healthy environment.
We have a campaign at the National Catholic Rural Life Conference entitled
"Eating is a Moral Act." It is a program implementing the views of the Holy
Father: The Encyclical Letter Centesimus annus (1991) by Pope John Paul II
says that " a great deal of educational and cultural work is urgently
needed, including the education of consumers in the responsible use of
their power of choice…. I am referring to the fact that even the decision
to invest in one place rather than another, in one productive sector rather
than another, is always a moral and cultural choice."
Eating is a moral act!
The public needs education to think about where food comes from, how it is
produced, with what effect upon the environment, upon the poor, upon the
hungry! The United States Catholic Conference of Bishops has stated the
following:
"Why are consumers increasingly fearful about the quality and safety of
their food? … Consumers' responsibility calls for a conversion to an
attentive attitude about how their food consumption choices can affect
farmers, farmworkers, the poor and corporate policies and practices. …These
problems are not just rural or domestic. They touch the lives of consumers
as well as farmers, inner-city and suburban residents as well as rural
communities.
These problems certainly raise technical and political questions, but they
raise moral questions as well." United States Catholic Bishops, "Food
Policy in a Hungry World: The Links That Bind Us Together" November 8, 1989
Increasingly the U.S. government is providing high subsidies for large food
producers, processors and retailers while the quality of food deteriorates.
Our food is irradiated, genetically engineered, doctored by taste
"experts." and reduced in nutritional quality.
Hunger is growing nationally and internationally, especially in
agricultural regions. (NewYork Times, December 8, 2002: "Pastoral Poverty")
Obesity has become a global epidemic. Nutritionists tell us that dietary
guidelines are defined more by food companies' interests in sales than by
standards that would promote good health and nutrition. (See Food Politics,
Marion Nestle, 2002)
Each of us is created in the image and likeness of God. The human person is
sacred and is the clearest reflection of God among us. Our human dignity
comes from God, not from nationality, race, sex, economic status, or any
human accomplishment. The fundamental principle of respect for the dignity
of the human person is at the core of Catholic social teaching.
"It is central to the Church's teaching on human dignity that everyone has
a legitimate claim to the goods and services required to live a truly human
life. This central element underpins a set of specific personal rights that
constitute the baseline against which we assess society's ability to secure
them. The right to a truly human life implies the right to a diet that will
sustain that kind of life.
This means people need the amount and quality of food required for normal
physical and human activity and development, not just for survival" United
States Catholic Bishops Report of the Ad Hoc Task Force on Food,
Agriculture, and Rural Concerns, November 18, 1988.
The right to safe, nutritious food includes the right to ask questions
about our food system. The U.S. Catholic bishops have asked: How do our
food and agricultural policies enhance or diminish the life, dignity and
rights of the human person? What is their impact on human life, hungry
people, farm families, and the land that sustains us? … "We fear that the
global food system often seems adrift without a moral compass." (see Food
Policy in a Hungry World pg.
The right to food is guaranteed by international law. The right to food
includes a right to safe, healthy, nutritional food and a system which will
protect health. We need to support a sustainable food system which does not
distort food quality and safety provisions.
Rather than trumpet claims about the promise of biotechnology, the United
States should recognize the right to food, the right of farmers to
participate in decisions about the food system and policy. The United
States should examine seriously its own policy of subsidies for products
that cause small farmers to lose their livelihoods around the world, and
through such subsidies add to the number of the hungry.
The United States should examine its subsidies for corn and its products
that add to a public health crisis in obesity among children in the United
States. The United States has a lot of work to do on its own food policy,
its own contribution to the problem of world hunger. The Pontifical Academy
for the Sciences should work with other voices within the People of God
before allowing itself to be subordinated to the loud voice of the
government of the United States.
Such communication and conversation is part of the necessity to constitute
authentic moral deliberation about the right to food and the urgent quest
to solve world hunger. Such a quest is not advanced by narrow advocacy of
the promise of biotechnology and claims that biotechnology is a moral
imperative.
The National Catholic Rural Life Conference was founded in 1923. NCRLC is a
lead voice in the United States on Roman Catholic Church policy, education,
outreach and advocacy for food, farm and environmental policy. One former
Executive Director, Monsignor Luigi Ligutti was the first representative of
the Holy See to FAO. Monsignor Ligutti helped found the Pontifical Council
for Justice and Peace. NCRLC's Board statement on Biotechnology can be
found on our web-site:
John Paul II, Homily for the Jubilee of the Agricultural world, 2000:
"Agricultural work should be better and better organized and supported by
social measures that fully reward the toil it involves and the truly great
usefulness that characterizes it. If the world of the most refined
technology is not reconciled with the simple language of nature in a
healthy balance, human life will face ever greater risks, of which we are
already seeing the first disturbing signs"
"Work in such a way that you resist the temptations of a productivity and
profit that are detrimental to the respect for nature. God entrusted the
earth to human beings "to till it and keep it" (cf. Gn 2: 15). When this
principle is forgotten and they become the tyrants rather than the
custodians of nature, sooner or later the latter will rebel."
Although no one who wishes to receive THE AGRIBUSINESS EXAMINER on a
regular basis will ever be denied such simply because their priorities may
exist elsewhere, voluntary CONTRIBUTIONS FROM YOU THE READER are always
welcomed and much appreciated. Such checks made out to A.V. Krebs can be
sent to P.O. Box 2201, Everett, Washington 98213-0201
09/12/04
A middle-agedie but goodie: two sensible Kiwis speak out [GMO] -
GEA - gormfach@gmail.com @ 03:46:22 PM
Scientists warn of DDT trap.
NZ Dairy Exporter
July 1999
The New Zealand dairy industry, in its enthusiasm to adopt biotechnology,
must be careful it doesn't fall into the same trap as the world did with
DDT.
That is because the introduction of genetically engineered products into
the agricultural environment is a "one-way street, but unlike DDT the
pollution from genetic engineering once introduced, will be
self-perpetuating in the soil, the plants, the animals and the rest of the
environment." This is the view of NZ and internationally recognised soil
scientists from Massey University, Dr Max Turner, a soil chemist, and Dr
Neil Macgregor, a soil microbiologist.
Both men consider' themselves objective scientists without anti-science
leanings, though they say that in questioning the value of GE crops and
foods they will probably be labelled 'luddites' by those promoting genetic
engineering, and its products, mainly for the 'profit of the promoters and
at a cost to the gullible'.
For dairyfarmers facing the prospect of genetic engineering of cows to
produce pharmaceuticals, and modification of crops like maize to resist
insect attack, there is a lack of information on potential risks involved,
the pair said in a recent joint interview.
Though there has been some debate on GMOs (genetically modified organisms)
and GMF (genetically modified food) issues in the press (mainly concerned
with human health and food safety issues), they said there was very little
research being done into the risk factors agriculture could face were
genetic engineering to be wholeheartedly embraced by NZ farmers.
"We believe," Dr Macgregor said, "the time has come for the technology to
be assessed on how safe it is for the environment and for sustainable
farming. The current research is not designed to evaluate risk, only to
find out how to make it work."
Dr Macgregor and Dr Turner feel that some NZ scientists could be dragged
into GE research and technology by non-scientists, amid the push for
profit-driven research funding. A giant company involved in genetic
engineering, like Monsanto, sees itself as a biotechnology company, but
they say GE issues embrace much wider parameters.
"The gains the corporates and their promoters are promising us from GE
will not solve any problems," Dr Macgregor said, "either from the view of
lowering costs or increasing production."
Citing USDA funded research through University of Wisconsin involving 5000
non-GE and 3000 GE soybean crops in 8 US states, he said it had been found
the GE modified crops yielded on average 6% to 8% less than non-modified
crops, and seed plus weed costs rose from around $20 to between $40 and
$00'acre. Less yield and higher costs of production for the GE crops was
not good news. In the United States, already more than 10 million acres
has been planted with GE crops, while research is just starting to assess
the environmental risks of the technology.
Broaden debate
For New Zealand, Dr Turner said, the only answer to the GE conundrum was
to broaden the debate and extend the research further from just food
safety aspects into the wider implications for land use and soils.
"Nobody has looked at the soil implications," Dr Turner said. "Most of the
current interest is in health and food safety issues, but no one has taken
into account that GE modified crops are likely to leave a genetic imprint
on land on which they are grown.
"For NZ this could mean that land on which these crops grow or on which GE
modified animals roam could lose value. The use of GE products could limit
the versatility of the land in a similar way to what DDT use on Canterbury
cropping and sheep farms has done; These farms have effectively been
devalued because they can no longer be used for dairying.
"No one has even thought of the implications of crop residues, from GE
crops, remaining in soils after the crops have been grown and harvested:'
he said.
Dr Macgregor and Dr Turner said they were speaking out on the GE issue
because they felt that some in the dairy industry hierarchy were pushing
GE solutions for problems which did not exist. They believed, as
Independent members of the academic community, it. was their duty to speak
out on controversial issues like GB when other scientists were not so free
to discuss these issues in public.
They said another problem with the GE debate to date was that anti-GE
arguments were labelled as 'emotive' when in their view the advocates of
GE technology were guilty of using emotive tags, such as solving the
world's food supply problem, to promote their stance.
"Being part of the global agricultural community" Dr Turner said, "we know
there are potential major risks associated with GE which are not being
properly recognised in NZ at the moment.
"The demand for NZ's produce is based on the perception of 'clean, green'
quality technology, and future profitability is likely to be tied to
servicing wealthy niche markets which may be put at risk forever by use of
GE products on our farms.
Two-edged sword
"From a farming point of view, farmers are in a bit of a cleft stick. They
are going to be told - they are being told - that GE will solve a myriad
of their problems. For that reason GE crops and products will offer
enormous appeal to them, but they must be made aware it is a double-edged
sword.
"For them it Is not so much the products that are the problems, but what
they could be doing to their land and to this nation's potential niche
markets.
Dr Turner and Dr Macgregor emphasised they were not just talking about the
on-farm risks to Individual farmers, but also for national trade reasons,
NZ's agricultural future, and possibly even the health of existing and
future citizens. Consumer perception, they said, was already turning
against GE products among the wealthy nations of the particularly in
Europe.
NZ farmers must realise and acknowledge this because their future wealth
generation was
probably not in commodity markets, because of the country's small size,
but lay within the rapidly growing wealthy niche markets, such as for
organic foods.
Noting that the British medical journal, the Lancet, had run articles
critical of the risks associated with GE modified food, they said they
felt the general trend in wealthy nations outside the United States would
be to be 'anti' these foods. They foresaw a time when in many markets
anti-GE sentiment could become more widespread, if not mainstream, as
consumers are more acquainted with the risks of GE technology. NZ farmers
should stay outside the GE trade war which they saw developing between the
US and the European community.
"The Europeans," Dr Macgregor said, "do not accept that GE foods have been
independently and adequately tested in the US, nor do they accept GE foods
on their supermarket shelves."
There was no necessity for them to accept them either, Dr Turner said. The
problems in world food production were not so much a general shortage of
food but where it was produced, how it was distributed, and at what price.
Dr Turner and Dr Macgregor predicted "GE is probably not the solution to
our agriculture, but could become the problem."
Dr Max Turner, a soil chemist, is a member of the Soil & Earth Sciences
Group within the institute of Natural Resources at Massey University, a
position he has held for almost 30 years. He obtained bachelor and masters
degrees in agricultural science at Massey and a PhD in soil science from
University of Minnesota. He held a postdoctoral position in the USDA Plant,
Soil & Nutrition Laboratory at Cornell University, New York, and has been
a visiting professor at University of Colorado in Fort Collins and
University of Wisconsin in Madison. He is a member of the American
Agronomy Society, the Soil Science Society of America, NZ Soil Science
Society, NZ Grasslands Association and NZ Agronomy Society. Dr Turner
teaches, or has taught, soil chemistry, soil fertility, fertiliser matters
to agricultural,
veterinary, degree and diploma students at graduate & postgraduate level.
Dr Neil Macgregor, a soil microbiologist, is an academic member of the
Soil & Earth Sciences group in the Institute of Natural Resources, Massey
University. He graduated BSc and MSc from University of Otago, and PhD
from Cornell University, New York. He has held faculty positions at
University of Arizona in Tucson and University of Wisconsin in Madison, and
research and technical advisory positions with Institute National Recherche
Agronomique, Montpellier, France, and International Atomic Energy Agency at
Vienna, Austria. A member of OPEG (Organic Producers Export Group) of
Tradenz, Dr Macgregor's primary lecturing and research activities are in
cell biology, soil biology and biochemistry (e.g., biological nitrogen
fixation), and microbiology, and co-ordinates the Organic Farming Systems
course.
NZ Dairy Exporter
July 1999
The New Zealand dairy industry, in its enthusiasm to adopt biotechnology,
must be careful it doesn't fall into the same trap as the world did with
DDT.
That is because the introduction of genetically engineered products into
the agricultural environment is a "one-way street, but unlike DDT the
pollution from genetic engineering once introduced, will be
self-perpetuating in the soil, the plants, the animals and the rest of the
environment." This is the view of NZ and internationally recognised soil
scientists from Massey University, Dr Max Turner, a soil chemist, and Dr
Neil Macgregor, a soil microbiologist.
Both men consider' themselves objective scientists without anti-science
leanings, though they say that in questioning the value of GE crops and
foods they will probably be labelled 'luddites' by those promoting genetic
engineering, and its products, mainly for the 'profit of the promoters and
at a cost to the gullible'.
For dairyfarmers facing the prospect of genetic engineering of cows to
produce pharmaceuticals, and modification of crops like maize to resist
insect attack, there is a lack of information on potential risks involved,
the pair said in a recent joint interview.
Though there has been some debate on GMOs (genetically modified organisms)
and GMF (genetically modified food) issues in the press (mainly concerned
with human health and food safety issues), they said there was very little
research being done into the risk factors agriculture could face were
genetic engineering to be wholeheartedly embraced by NZ farmers.
"We believe," Dr Macgregor said, "the time has come for the technology to
be assessed on how safe it is for the environment and for sustainable
farming. The current research is not designed to evaluate risk, only to
find out how to make it work."
Dr Macgregor and Dr Turner feel that some NZ scientists could be dragged
into GE research and technology by non-scientists, amid the push for
profit-driven research funding. A giant company involved in genetic
engineering, like Monsanto, sees itself as a biotechnology company, but
they say GE issues embrace much wider parameters.
"The gains the corporates and their promoters are promising us from GE
will not solve any problems," Dr Macgregor said, "either from the view of
lowering costs or increasing production."
Citing USDA funded research through University of Wisconsin involving 5000
non-GE and 3000 GE soybean crops in 8 US states, he said it had been found
the GE modified crops yielded on average 6% to 8% less than non-modified
crops, and seed plus weed costs rose from around $20 to between $40 and
$00'acre. Less yield and higher costs of production for the GE crops was
not good news. In the United States, already more than 10 million acres
has been planted with GE crops, while research is just starting to assess
the environmental risks of the technology.
Broaden debate
For New Zealand, Dr Turner said, the only answer to the GE conundrum was
to broaden the debate and extend the research further from just food
safety aspects into the wider implications for land use and soils.
"Nobody has looked at the soil implications," Dr Turner said. "Most of the
current interest is in health and food safety issues, but no one has taken
into account that GE modified crops are likely to leave a genetic imprint
on land on which they are grown.
"For NZ this could mean that land on which these crops grow or on which GE
modified animals roam could lose value. The use of GE products could limit
the versatility of the land in a similar way to what DDT use on Canterbury
cropping and sheep farms has done; These farms have effectively been
devalued because they can no longer be used for dairying.
"No one has even thought of the implications of crop residues, from GE
crops, remaining in soils after the crops have been grown and harvested:'
he said.
Dr Macgregor and Dr Turner said they were speaking out on the GE issue
because they felt that some in the dairy industry hierarchy were pushing
GE solutions for problems which did not exist. They believed, as
Independent members of the academic community, it. was their duty to speak
out on controversial issues like GB when other scientists were not so free
to discuss these issues in public.
They said another problem with the GE debate to date was that anti-GE
arguments were labelled as 'emotive' when in their view the advocates of
GE technology were guilty of using emotive tags, such as solving the
world's food supply problem, to promote their stance.
"Being part of the global agricultural community" Dr Turner said, "we know
there are potential major risks associated with GE which are not being
properly recognised in NZ at the moment.
"The demand for NZ's produce is based on the perception of 'clean, green'
quality technology, and future profitability is likely to be tied to
servicing wealthy niche markets which may be put at risk forever by use of
GE products on our farms.
Two-edged sword
"From a farming point of view, farmers are in a bit of a cleft stick. They
are going to be told - they are being told - that GE will solve a myriad
of their problems. For that reason GE crops and products will offer
enormous appeal to them, but they must be made aware it is a double-edged
sword.
"For them it Is not so much the products that are the problems, but what
they could be doing to their land and to this nation's potential niche
markets.
Dr Turner and Dr Macgregor emphasised they were not just talking about the
on-farm risks to Individual farmers, but also for national trade reasons,
NZ's agricultural future, and possibly even the health of existing and
future citizens. Consumer perception, they said, was already turning
against GE products among the wealthy nations of the particularly in
Europe.
NZ farmers must realise and acknowledge this because their future wealth
generation was
probably not in commodity markets, because of the country's small size,
but lay within the rapidly growing wealthy niche markets, such as for
organic foods.
Noting that the British medical journal, the Lancet, had run articles
critical of the risks associated with GE modified food, they said they
felt the general trend in wealthy nations outside the United States would
be to be 'anti' these foods. They foresaw a time when in many markets
anti-GE sentiment could become more widespread, if not mainstream, as
consumers are more acquainted with the risks of GE technology. NZ farmers
should stay outside the GE trade war which they saw developing between the
US and the European community.
"The Europeans," Dr Macgregor said, "do not accept that GE foods have been
independently and adequately tested in the US, nor do they accept GE foods
on their supermarket shelves."
There was no necessity for them to accept them either, Dr Turner said. The
problems in world food production were not so much a general shortage of
food but where it was produced, how it was distributed, and at what price.
Dr Turner and Dr Macgregor predicted "GE is probably not the solution to
our agriculture, but could become the problem."
Dr Max Turner, a soil chemist, is a member of the Soil & Earth Sciences
Group within the institute of Natural Resources at Massey University, a
position he has held for almost 30 years. He obtained bachelor and masters
degrees in agricultural science at Massey and a PhD in soil science from
University of Minnesota. He held a postdoctoral position in the USDA Plant,
Soil & Nutrition Laboratory at Cornell University, New York, and has been
a visiting professor at University of Colorado in Fort Collins and
University of Wisconsin in Madison. He is a member of the American
Agronomy Society, the Soil Science Society of America, NZ Soil Science
Society, NZ Grasslands Association and NZ Agronomy Society. Dr Turner
teaches, or has taught, soil chemistry, soil fertility, fertiliser matters
to agricultural,
veterinary, degree and diploma students at graduate & postgraduate level.
Dr Neil Macgregor, a soil microbiologist, is an academic member of the
Soil & Earth Sciences group in the Institute of Natural Resources, Massey
University. He graduated BSc and MSc from University of Otago, and PhD
from Cornell University, New York. He has held faculty positions at
University of Arizona in Tucson and University of Wisconsin in Madison, and
research and technical advisory positions with Institute National Recherche
Agronomique, Montpellier, France, and International Atomic Energy Agency at
Vienna, Austria. A member of OPEG (Organic Producers Export Group) of
Tradenz, Dr Macgregor's primary lecturing and research activities are in
cell biology, soil biology and biochemistry (e.g., biological nitrogen
fixation), and microbiology, and co-ordinates the Organic Farming Systems
course.
Many of you will be familiar with many of the matters summarised
below - having seen larger versions from my list - and can therefore
form some judgement of the compiler's ability.
This bull series is compiled by a young man, Stuart Sontier, who
has no advanced education but is interested in computing. He is PC enough
never to cite me as any authority, nor to invite me when he has been able
to arrange a tour of Cohen's lab (Mt Albert); but the quality of his bulls
gives some hope that the relevant public can be educated on GM.
R
------------------------------------------------------------
THE GE INFORMATION BULLETIN
An independent digest of widely-sourced information relevant
to the GE debate
------------------------------------------------------------
No. 26 September 2004
------------------------------------------------------------
IN THIS ISSUE:
http://www.geinfo.org.nz/092004/bulletin26.html
> German Firm Cancels Thai Fruit Salad Over GMO Fears
> Public Concern Over GM Foods Increases
> Destruction Of Experimental GM Coffee
> Thai Cabinet Overturns GM Seed Approval
> Starlink Corn Settlement To Include Interest
> Monsanto Ripped Over Wheat Experiments
> WTO Ruling Delayed In Trans-Atlantic Food Row
> USDA "Highjacked" By Corporate Interests
> Greens' GE Corn Worries Spark Data Check
> Judge: Reveal Locations Of Biopharm Crops
------------------------------------------------------------
Subscribe to the Bulletin, or download a PDF version of this Bulletin
at http://www.GEinfo.org.nz
------------------------------------------------------------
Editorial
This month has seen Thailand in a state of flux on its GE status. Two
items tell of how the government lifted a ban on open-field trials,
to be greeted with protests and accusations that GE seed had escaped
>from existing trial areas. Then a German food distributor cancelled
orders, and the cabinet overturned the decision to lift the ban.
In Guyana an experimental crop of GE coffee, already in the ground
for four years, has been destroyed.
In New Zealand, concern has been raised over the approval of GE corn
in foods. In April, a French report noted irregularities in rat-
trials with the Monsanto corn. But the New Zealand regulator does not
appear to have addressed this.
Meanwhile the US Agriculture Department has been accused of
trumpeting GE food because of the corporate connections of its
officials.
------------------------------------------------------------
GERMAN FIRM CANCELS THAI FRUIT SALAD OVER GMO FEARS
Agence France Presse, September 3, 2004 (Thailand)
A German food distributor has cancelled orders of Thai fruit cocktail
products out of fears they may contain genetically modified papaya.
The apparent stop order has hit as Thailand grapples with accusations
that government trials of genetically modified papaya have
contaminated northern farms and as the government backpedals over
plans to broaden trials of genetically modified organisms (GMOs).
"As far as I know one Thai company ... was facing a ban of its fruit
salad because it includes papaya, and papaya was one of the fruits
Thailand has been conducting GMO tests on," Wanlop Pichpongsa,
director of the Top Organic Product and Supply, told AFP. "I think
the ban was a precautionary measure by (the German) importers but it
took everybody by surprise as it came so suddenly," Wanlop, an
opponent of GMO production in Thailand, said.
Full item: http://www.GEinfo.org.nz/092004/01.html
------------------------------------------------------------
PUBLIC CONCERN OVER GM FOODS INCREASES
Agence France Presse, September 3, 2004 (UK)
More and more Britons are worried about genetically modified foods, a
poll for a consumer rights magazine published suggests.
Sixty-one percent of those polled for Which? magazine said they were
concerned about the use of GM material in food production, up [from]
56 percent two years ago. The survey of almost 1,000 people saw a 13
percentage point rise in the number of people who said they tried to
avoid GM food and ingredients, up from 45 percent in 2002 to 58
percent.
Just over 25 percent backed the growing of GM crops in Britain, down
>from 32 percent two years ago. However, there was a rise, from 28
percent to 33 percent, in the number of people satisfied
manufacturers are removing GM from their food.
Full item: http://www.GEinfo.org.nz/092004/02.html
------------------------------------------------------------
DESTRUCTION OF EXPERIMENTAL GM COFFEE
AFP, September 1, 2004 (Guyana) - translation
The only experimental culture of genetically modified coffee, planted
in Guyana, was destroyed by unknown individuals, as reported
Wednesday by the CIRAD (Center for international co-operation in
agronomic research for development).
The director of the CIRAD of Guyana, Philippe Godon, was quoted as
saying that "1,700 plants of coffee were destroyed on a 1.8 hectare
plot."
The experimental field has been planted for four years in the forest
of the Combi Point, in Sinnamary. Until now it had not been subject
to an action of this type. "It is a considerable loss because it was
first of its type worldwide", remarked Jacques Meunier, scientific
director of CIRAD.
This test was intended to study the resistance of the coffee
genetically modified to the "leaf miner", a parasite which is causing
increasing damage, especially in Brazil. Also being studied were
possible environmental impacts, such as the diffusion of pollen, or
the impact on the bees and their honey.
Full item: http://www.GEinfo.org.nz/092004/03.html
------------------------------------------------------------
THAI CABINET OVERTURNS GM SEED APPROVAL
Reuters, August 31, 2004 (Thailand)
Thailand's cabinet has upheld a ban on planting genetically modified
organism (GMO) crops, overturning a decision by a panel chaired by
Prime Minister Thaksin Shinawatra.
Eleven days ago, Thaksin's committee approved open-field trials of
genetically modified seed alongside non-GMO plants, effectively
lifting a three-year-old ban on such uses.
GM crops of papayas, chillies, and eggplants are currently planted in
isolated government fields, and imports of genetically modified
soybeans and maize are legal for animal feedstock and other
commercial uses, officials said.
Opponents have criticized the government's security on existing
fields, saying the strains of modified plants have spread outside the
test areas.
Full item: http://www.GEinfo.org.nz/092004/04.html
------------------------------------------------------------
STARLINK CORN SETTLEMENT TO INCLUDE INTEREST
Associated Press, August 23, 2004 (USA)
US farmers will be paid interest on the $110 million settlement with
makers and distributors of genetically altered corn that was
mistakenly introduced into the food supply. Attorney General Jon
Bruning's office helped clarify that the settlement included 4%
interest after farmers expressed concern about delays in getting
their money. The interest began accruing on Sept. 24, 2002, Bruning
said.
Payments from the settlement could begin soon after a court hearing
on Sept. 2 for farmers who did not grow StarLink corn but suffered
>from a consumer backlash when it was revealed that it had gotten into
the food supply.
Full item: http://www.GEinfo.org.nz/092004/05.html
------------------------------------------------------------
MONSANTO RIPPED OVER WHEAT EXPERIMENTS
CNews, August 17, 2004 (Canada)
Field trials of GM wheat are still being conducted in Canada by
multinational biotech giant Monsanto despite a pledge in May [to]
"discontinue breeding and field-level research" into wheat resistant
to the popular herbicide Roundup.
In a letter to Greenpeace, the Canadian Food Inspection Agency
confirmed that 16 Monsanto trials of Roundup Ready wheat are
continuing "to allow researchers to complete their research."
Greenpeace said Monsanto should have torn up the fields as it said it
would.
Full item: http://www.GEinfo.org.nz/092004/06.html
------------------------------------------------------------
WTO RULING DELAYED IN TRANS-ATLANTIC FOOD ROW
Reuters, August 27, 2004 (Switzerland)
The World Trade Organization (WTO) has put off a decision on whether
the European Union broke trade rules by not allowing imports of
genetically modified foods.
WTO judges had initially been expected to issue a ruling in September
or October, but officials said that it had been pushed back until the
end of March to let the judges question scientists. [This] was seen
as a victory for the EU, which had pressed for their views to be
heard, while the US and its allies had argued this was unnecessary.
Full item: http://www.GEinfo.org.nz/092004/07.html
------------------------------------------------------------
USDA "HIGHJACKED" BY CORPORATE INTERESTS
Associated Press, July 23, 2004 (USA)
The US Department of Agriculture has shifted from being a people's
agency to an agency for corporate agriculture, a new report by a
coalition of agriculture leaders charges.
The report, titled, "USDA Inc.: How Agribusiness has hijacked
regulatory policy at the US Department of Agriculture," was
commissioned by the Agribusiness Accountability Initiative, a network
of family farm and public interest groups.
The report calls the USDA "one of the strongest proponents" of GM
foods, even though many farmers have been vehement in their
opposition. The report charges that the USDA support can be directly
attributed to top-ranking USDA officials having ties to biotechnology
companies.
"These industry-linked appointees have helped to implement policies
that undermine the regulatory mission of USDA in favor of the bottom-
line interests of a few economically powerful companies," the report
states.
Full item: http://www.GEinfo.org.nz/092004/08.html
------------------------------------------------------------
GREENS' GE CORN WORRIES SPARK DATA CHECK
NZ Herald, September 3, 2004 (New Zealand)
Green Party safety concerns have prompted Transtasman food regulator
Food Standards Australia New Zealand to check the original data from
a trial conducted on GE corn it approved last year for consumption.
French newspaper Le Monde reported in April that a 90-day feeding
trial by Monsanto showed differences in rats fed MON863, compared
with those fed conventional corn. They included [a] significant rise
in males' white blood cells [and] in blood sugar in females, [and]
more abnormalities such as degeneration or inflammation in male rat
kidneys.
A spokesman for the French agency Commission du Genie Biomoleculaire
(which) turned down approval, told Le Monde: "What struck me in this
file is the number of abnormalities." Its decision was subsequently
overturned by the European Food Safety Authority.
Full item: http://www.GEinfo.org.nz/092004/09.html
------------------------------------------------------------
JUDGE: REVEAL LOCATIONS OF BIOPHARM CROPS
ENS, August 6, 2004 (Hawaii)
The US Agriculture Department must disclose the locations of
experimental crops genetically modified to grow pharmaceuticals.
Chief Judge David Ezra agreed with the plaintiff, Center for Food
Safety, represented by the public interest law firm Earthjustice,
that the locations of the biopharm crops is not confidential
proprietary business information.
Hawaii has more than 4,000 field test sites for GE crops, more than
anywhere else in the world, including more than two dozen tests of
biopharm crops, Earthjustice says.
Earthjustice argued that none of these biopharm crops has been
approved for human or animal consumption, or even for general release
into the environment. Yet the USDA allows these tests to be conducted
in open fields, conceals the trials' locations from the public, and
in most cases refuses to disclose the substances being grown.
Full item: http://www.GEinfo.org.nz/092004/10.html
------------------------------------------------------------
The items in this Bulletin are excerpts from articles which remain
the copyright of the original owners. The material is edited for
brevity and published here for educational and public interest use
only.
Full items and web links to source where available, can be found at
www.GEinfo.org.nz along with PDF and Word versions of all Bulletins
that can be downloaded free.
Hard copies of the Bulletin are available.
Single issues can be purchased for $5. You can also take out an
annual subscription, covering a minimum of 10 issues, for $35.
The GE Information Bulletin is a project of the GE Information
Service.
It presents a regular digest of significant information from an
international range of sources.
We rely on donations, grants and sponsorship. Please support our work
to promote informed debate regarding the responsible use of genetic
engineering.
Supporters have no editorial influence.
The GE Information Service
PO Box 78121, Grey Lynn
Auckland, New Zealand
Phone (09) 620 5243
Editor: Stuart Sontier
Email: editor@GEinfo.org.nz
Web: http://www.GEinfo.org.nz
below - having seen larger versions from my list - and can therefore
form some judgement of the compiler's ability.
This bull series is compiled by a young man, Stuart Sontier, who
has no advanced education but is interested in computing. He is PC enough
never to cite me as any authority, nor to invite me when he has been able
to arrange a tour of Cohen's lab (Mt Albert); but the quality of his bulls
gives some hope that the relevant public can be educated on GM.
R
------------------------------------------------------------
THE GE INFORMATION BULLETIN
An independent digest of widely-sourced information relevant
to the GE debate
------------------------------------------------------------
No. 26 September 2004
------------------------------------------------------------
IN THIS ISSUE:
http://www.geinfo.org.nz/092004/bulletin26.html
> German Firm Cancels Thai Fruit Salad Over GMO Fears
> Public Concern Over GM Foods Increases
> Destruction Of Experimental GM Coffee
> Thai Cabinet Overturns GM Seed Approval
> Starlink Corn Settlement To Include Interest
> Monsanto Ripped Over Wheat Experiments
> WTO Ruling Delayed In Trans-Atlantic Food Row
> USDA "Highjacked" By Corporate Interests
> Greens' GE Corn Worries Spark Data Check
> Judge: Reveal Locations Of Biopharm Crops
------------------------------------------------------------
Subscribe to the Bulletin, or download a PDF version of this Bulletin
at http://www.GEinfo.org.nz
------------------------------------------------------------
Editorial
This month has seen Thailand in a state of flux on its GE status. Two
items tell of how the government lifted a ban on open-field trials,
to be greeted with protests and accusations that GE seed had escaped
>from existing trial areas. Then a German food distributor cancelled
orders, and the cabinet overturned the decision to lift the ban.
In Guyana an experimental crop of GE coffee, already in the ground
for four years, has been destroyed.
In New Zealand, concern has been raised over the approval of GE corn
in foods. In April, a French report noted irregularities in rat-
trials with the Monsanto corn. But the New Zealand regulator does not
appear to have addressed this.
Meanwhile the US Agriculture Department has been accused of
trumpeting GE food because of the corporate connections of its
officials.
------------------------------------------------------------
GERMAN FIRM CANCELS THAI FRUIT SALAD OVER GMO FEARS
Agence France Presse, September 3, 2004 (Thailand)
A German food distributor has cancelled orders of Thai fruit cocktail
products out of fears they may contain genetically modified papaya.
The apparent stop order has hit as Thailand grapples with accusations
that government trials of genetically modified papaya have
contaminated northern farms and as the government backpedals over
plans to broaden trials of genetically modified organisms (GMOs).
"As far as I know one Thai company ... was facing a ban of its fruit
salad because it includes papaya, and papaya was one of the fruits
Thailand has been conducting GMO tests on," Wanlop Pichpongsa,
director of the Top Organic Product and Supply, told AFP. "I think
the ban was a precautionary measure by (the German) importers but it
took everybody by surprise as it came so suddenly," Wanlop, an
opponent of GMO production in Thailand, said.
Full item: http://www.GEinfo.org.nz/092004/01.html
------------------------------------------------------------
PUBLIC CONCERN OVER GM FOODS INCREASES
Agence France Presse, September 3, 2004 (UK)
More and more Britons are worried about genetically modified foods, a
poll for a consumer rights magazine published suggests.
Sixty-one percent of those polled for Which? magazine said they were
concerned about the use of GM material in food production, up [from]
56 percent two years ago. The survey of almost 1,000 people saw a 13
percentage point rise in the number of people who said they tried to
avoid GM food and ingredients, up from 45 percent in 2002 to 58
percent.
Just over 25 percent backed the growing of GM crops in Britain, down
>from 32 percent two years ago. However, there was a rise, from 28
percent to 33 percent, in the number of people satisfied
manufacturers are removing GM from their food.
Full item: http://www.GEinfo.org.nz/092004/02.html
------------------------------------------------------------
DESTRUCTION OF EXPERIMENTAL GM COFFEE
AFP, September 1, 2004 (Guyana) - translation
The only experimental culture of genetically modified coffee, planted
in Guyana, was destroyed by unknown individuals, as reported
Wednesday by the CIRAD (Center for international co-operation in
agronomic research for development).
The director of the CIRAD of Guyana, Philippe Godon, was quoted as
saying that "1,700 plants of coffee were destroyed on a 1.8 hectare
plot."
The experimental field has been planted for four years in the forest
of the Combi Point, in Sinnamary. Until now it had not been subject
to an action of this type. "It is a considerable loss because it was
first of its type worldwide", remarked Jacques Meunier, scientific
director of CIRAD.
This test was intended to study the resistance of the coffee
genetically modified to the "leaf miner", a parasite which is causing
increasing damage, especially in Brazil. Also being studied were
possible environmental impacts, such as the diffusion of pollen, or
the impact on the bees and their honey.
Full item: http://www.GEinfo.org.nz/092004/03.html
------------------------------------------------------------
THAI CABINET OVERTURNS GM SEED APPROVAL
Reuters, August 31, 2004 (Thailand)
Thailand's cabinet has upheld a ban on planting genetically modified
organism (GMO) crops, overturning a decision by a panel chaired by
Prime Minister Thaksin Shinawatra.
Eleven days ago, Thaksin's committee approved open-field trials of
genetically modified seed alongside non-GMO plants, effectively
lifting a three-year-old ban on such uses.
GM crops of papayas, chillies, and eggplants are currently planted in
isolated government fields, and imports of genetically modified
soybeans and maize are legal for animal feedstock and other
commercial uses, officials said.
Opponents have criticized the government's security on existing
fields, saying the strains of modified plants have spread outside the
test areas.
Full item: http://www.GEinfo.org.nz/092004/04.html
------------------------------------------------------------
STARLINK CORN SETTLEMENT TO INCLUDE INTEREST
Associated Press, August 23, 2004 (USA)
US farmers will be paid interest on the $110 million settlement with
makers and distributors of genetically altered corn that was
mistakenly introduced into the food supply. Attorney General Jon
Bruning's office helped clarify that the settlement included 4%
interest after farmers expressed concern about delays in getting
their money. The interest began accruing on Sept. 24, 2002, Bruning
said.
Payments from the settlement could begin soon after a court hearing
on Sept. 2 for farmers who did not grow StarLink corn but suffered
>from a consumer backlash when it was revealed that it had gotten into
the food supply.
Full item: http://www.GEinfo.org.nz/092004/05.html
------------------------------------------------------------
MONSANTO RIPPED OVER WHEAT EXPERIMENTS
CNews, August 17, 2004 (Canada)
Field trials of GM wheat are still being conducted in Canada by
multinational biotech giant Monsanto despite a pledge in May [to]
"discontinue breeding and field-level research" into wheat resistant
to the popular herbicide Roundup.
In a letter to Greenpeace, the Canadian Food Inspection Agency
confirmed that 16 Monsanto trials of Roundup Ready wheat are
continuing "to allow researchers to complete their research."
Greenpeace said Monsanto should have torn up the fields as it said it
would.
Full item: http://www.GEinfo.org.nz/092004/06.html
------------------------------------------------------------
WTO RULING DELAYED IN TRANS-ATLANTIC FOOD ROW
Reuters, August 27, 2004 (Switzerland)
The World Trade Organization (WTO) has put off a decision on whether
the European Union broke trade rules by not allowing imports of
genetically modified foods.
WTO judges had initially been expected to issue a ruling in September
or October, but officials said that it had been pushed back until the
end of March to let the judges question scientists. [This] was seen
as a victory for the EU, which had pressed for their views to be
heard, while the US and its allies had argued this was unnecessary.
Full item: http://www.GEinfo.org.nz/092004/07.html
------------------------------------------------------------
USDA "HIGHJACKED" BY CORPORATE INTERESTS
Associated Press, July 23, 2004 (USA)
The US Department of Agriculture has shifted from being a people's
agency to an agency for corporate agriculture, a new report by a
coalition of agriculture leaders charges.
The report, titled, "USDA Inc.: How Agribusiness has hijacked
regulatory policy at the US Department of Agriculture," was
commissioned by the Agribusiness Accountability Initiative, a network
of family farm and public interest groups.
The report calls the USDA "one of the strongest proponents" of GM
foods, even though many farmers have been vehement in their
opposition. The report charges that the USDA support can be directly
attributed to top-ranking USDA officials having ties to biotechnology
companies.
"These industry-linked appointees have helped to implement policies
that undermine the regulatory mission of USDA in favor of the bottom-
line interests of a few economically powerful companies," the report
states.
Full item: http://www.GEinfo.org.nz/092004/08.html
------------------------------------------------------------
GREENS' GE CORN WORRIES SPARK DATA CHECK
NZ Herald, September 3, 2004 (New Zealand)
Green Party safety concerns have prompted Transtasman food regulator
Food Standards Australia New Zealand to check the original data from
a trial conducted on GE corn it approved last year for consumption.
French newspaper Le Monde reported in April that a 90-day feeding
trial by Monsanto showed differences in rats fed MON863, compared
with those fed conventional corn. They included [a] significant rise
in males' white blood cells [and] in blood sugar in females, [and]
more abnormalities such as degeneration or inflammation in male rat
kidneys.
A spokesman for the French agency Commission du Genie Biomoleculaire
(which) turned down approval, told Le Monde: "What struck me in this
file is the number of abnormalities." Its decision was subsequently
overturned by the European Food Safety Authority.
Full item: http://www.GEinfo.org.nz/092004/09.html
------------------------------------------------------------
JUDGE: REVEAL LOCATIONS OF BIOPHARM CROPS
ENS, August 6, 2004 (Hawaii)
The US Agriculture Department must disclose the locations of
experimental crops genetically modified to grow pharmaceuticals.
Chief Judge David Ezra agreed with the plaintiff, Center for Food
Safety, represented by the public interest law firm Earthjustice,
that the locations of the biopharm crops is not confidential
proprietary business information.
Hawaii has more than 4,000 field test sites for GE crops, more than
anywhere else in the world, including more than two dozen tests of
biopharm crops, Earthjustice says.
Earthjustice argued that none of these biopharm crops has been
approved for human or animal consumption, or even for general release
into the environment. Yet the USDA allows these tests to be conducted
in open fields, conceals the trials' locations from the public, and
in most cases refuses to disclose the substances being grown.
Full item: http://www.GEinfo.org.nz/092004/10.html
------------------------------------------------------------
The items in this Bulletin are excerpts from articles which remain
the copyright of the original owners. The material is edited for
brevity and published here for educational and public interest use
only.
Full items and web links to source where available, can be found at
www.GEinfo.org.nz along with PDF and Word versions of all Bulletins
that can be downloaded free.
Hard copies of the Bulletin are available.
Single issues can be purchased for $5. You can also take out an
annual subscription, covering a minimum of 10 issues, for $35.
The GE Information Bulletin is a project of the GE Information
Service.
It presents a regular digest of significant information from an
international range of sources.
We rely on donations, grants and sponsorship. Please support our work
to promote informed debate regarding the responsible use of genetic
engineering.
Supporters have no editorial influence.
The GE Information Service
PO Box 78121, Grey Lynn
Auckland, New Zealand
Phone (09) 620 5243
Editor: Stuart Sontier
Email: editor@GEinfo.org.nz
Web: http://www.GEinfo.org.nz
09/06/04
MannGram®: The fine-sounding slogan "look at the evidence" [GMO] -
GEA - gormfach@gmail.com @ 12:09:11 AM
MannGram®:
The fine-sounding slogan "look at the evidence" Sep 2004
The item below from within a recent email by Friends of the Earth NZ Ltd
stimulates me to try to crystallize a worrying thought about GM.
------
"Some debating techniques
That are seriously flawed enough to justify the title 'propaganda'".
http://my.voyager.net/~jayjo/propagan.htm
*Recourse to authority*
I heard a sermon on the radio a few months ago in which the minister
made a number of claims that were highly questionable. He preceded every
one with a statement such as, "Dr Jones, the world's leading expert on
...". He must have cited a dozen people in a row as the "world's leading
expert" on one subject or another. I found myself asking, What makes
these people the world's leading experts on these subjects? Was there a
contest that they won, or is that just your opinion? Or do you just call
them that because they happen to agree with you?
One should always be suspicious of an argument whose weight relies on
the fact that some authoritative person said so. Even if it is someone
who deserves great respect, he could be wrong. Let's look at the
evidence, not the speaker.
-----------
This is a sound, workable approach for many issues. But for GM it
is scarcely workable. The trouble is that the main concepts in the
technology are too far from ordinary education & experience. The
fine-sounding slogan "look at the evidence" cannot be acted upon by those
who have not learned the meanings of the main terms in which the evidence
must be stated. In GM, many of the main concepts are built on pyramids of
arcane scientific terms which are not understood by anyone who has not
studied the relevant science.
Take a simple example. One of the main political users of the GM
issue for political attention-getting received (along with many others
including media) a note of mine concerning plant GM using synthetic DNA.
The gene-tamperer in question had reported using (like most such
experimenters) different but synonymous codons selected to be more suitable
for the host plant, instead of the codons actually used in the bacterial
gene for the desired toxin. The politician replied "what is a codon?".
She is among the more intelligent politicians, and has a degree - but in
French & Music. Such a person would require at least some hours to grasp
minimally the concept 'codon'. Even if she could then pass a simple exam
to check her understanding of the term, she would still be far from able to
appraise the significance of synthesising a gene with not the original
codons but generally different ones (for the purpose of getting higher
yields of the desired protein in the target cell - 'better expression',
as the gene-tamperers say). What differences might conceivably be implied
by imposing in a foreign gene codon 'weightings' it did not originally
have? Unfortunately, only very limited thinking about such subtle
questions can be done by those who have no understanding of the biochemical
context in which 'codons function - let alone those who have only just
got a superficial definition of 'codon'.
Therefore the public wishing to form opinions on GM will be forced
to have recourse to authority - rely on the advice of scientists who have
the education & experience to understand details of GM. The question then
becomes, which scientists. Among Monsanto's dozens of PR agents are some
with Ph.Ds in gene-jiggering technology, who have the education to
understand their employers' gene-tampering projects. Some of these are
used by the BBC as if they were independent experts. This is obviously
unethical journalism, especially when no other authority is used in the
particular broadcast.
But what about the mirror-image unethical journalism - presenting
to the public, as pretender experts critical of GM, politicians who don't
know a protein from a nucleic acid?
An example of the politics of ignorance was a Sunday media stunt
by the then NZ Minister of Consumer Affairs, the dreadful Fiddler Bunkum
list-MP. She announced that thousands of aged electricity meters had
become inaccurate and had never been checked. This revelation was worded
to imply that she was exposing a wrongful handicap for consumers, against
which she was bravely speaking out. The media failed to query whether, as
a mains meter ages, it can run fast. The truth is it can only run slow,
which favours the consumer who may be getting, say, 10 kWh of energy while
the meter records only 9 kWh. This is a very simple example of a technical
issue exploited for political deceit thru media that are too biased, or
just too lazy, to examine the propaganda sceptically.
If that simple error could go unchallenged, what chance is there
that politicians such as Bunkum will give the public reliable facts, let
alone interpretations, on GM which they cannot comprehend? Why then are
she (and her successors) persistently presented to the public as experts
commenting on GM?
The answer is that the media are primarily committed to PC
propaganda - putting favourable spin on the ruling PC Axis {wimminsLib,
neoRacism & hxism}. The media use the GM issue as a vehicle for
publicizing politicians whose primary motivation in politics is what they
call "feminism", or promoting woolly-minded white shame, or implementing
the 1987 Kirk/Pill hx political programme (or two, or all three, of those
ideologies). The only actual expert they ever consult - and that not
often - is Dr Peter R Wills, a practitioner in molecular biology, OK by
media because he's a staunch declared supporter of PC. He served for a
period some y ago as ghost-writer for the babbling airhead Susan Kitschley
list-MP; as a result, her TV appearances would begin with a rote-learned
insightful (& grammatically complex) statement about GM, but she was not
capable of discussing the subject. It is, I think, quite common for the PC
politicians to have such 'back room boys'; but that scarcely equips the
politicians to answer questions let alone to debate judgements about this
or that GM technique.
I have little or no expertise, and must therefore have recourse to
authorities, in many areas of technology and science, and other types of
knowledge - just a quick list that first comes to mind - electronics,
metallurgy, Russian, Greek, calculus, relativity, civil engineering ...
When I need some facts or interpretation in any of these fields, I resort
to qualified experts. Because of my lifelong involvement in academe, I can
find out relatively readily who are proven experts. I would not take
notice of a politician posing in the media as expert in civil engineering
but actually unqualified in this discipline. I would rely on known
authorities.
But the public cannot readily get reliable info on GM if actual
experts happen to be PinC and are therefore blacked out by the media.
The biased promotional role of the RS, RSNZ and USNAS must be
particularly deplored. These bodies have drastically failed to tell the
public the truth about GM. They have uncritically laundered claims of
benefit, denied hazards of GM, and vilified independent scientists such as
Pusztai who report harm from GM. They thus radically degrade the status
of science, as many citizens detect how misleading are their utterances.
And then they (thru e.g the appalling R Winston) moan that the status of
science has declined!
The information sources arrayed in the media are thus almost
entirely spurious:
1 PR agents for commercial GM, some of them scientists (e.g some Monsanto
PR staff; entrepreneur scientists like James D Watson jr)
2 Ostensibly independent ancillary PR operatives e.g V Moses of CropGen®,
Roger Morton of CSIRO, R Roush, J Rafe Blanchfield, I Prigogine, James D
Watson sr, Geo Petersen, M Berridge, Dan Cohen, Tony Conner, etc.
3 Anti-GM enthusiasts primarily concerned to promote PC ideologies and
therefore able to get media attention by posing as experts on GM which they
are incapable of explaining to the public.
Meanwhile, genuine independent experts who are critical of GM are
blacked out by the media - e.g Prof Pat Brown of UC Davis, Prof David
Schubert, Prof David S Williams, Drs Margaret Mellon & Jane Rissler of UCS,
Prof Joe Cummins, Dr Elvira Domisse (formerly a NZ CRI gene-jockey), and
myself.
In this wildly distorted infoscene, the public have little help to
"look at the evidence" on GM. It then becomes crucial that inquiring
citizens be pointed in the direction of key sources, notably
http://www.psrast.org , http://www.ucsusa.org .
R
The fine-sounding slogan "look at the evidence" Sep 2004
The item below from within a recent email by Friends of the Earth NZ Ltd
stimulates me to try to crystallize a worrying thought about GM.
------
"Some debating techniques
That are seriously flawed enough to justify the title 'propaganda'".
http://my.voyager.net/~jayjo/propagan.htm
*Recourse to authority*
I heard a sermon on the radio a few months ago in which the minister
made a number of claims that were highly questionable. He preceded every
one with a statement such as, "Dr Jones, the world's leading expert on
...". He must have cited a dozen people in a row as the "world's leading
expert" on one subject or another. I found myself asking, What makes
these people the world's leading experts on these subjects? Was there a
contest that they won, or is that just your opinion? Or do you just call
them that because they happen to agree with you?
One should always be suspicious of an argument whose weight relies on
the fact that some authoritative person said so. Even if it is someone
who deserves great respect, he could be wrong. Let's look at the
evidence, not the speaker.
-----------
This is a sound, workable approach for many issues. But for GM it
is scarcely workable. The trouble is that the main concepts in the
technology are too far from ordinary education & experience. The
fine-sounding slogan "look at the evidence" cannot be acted upon by those
who have not learned the meanings of the main terms in which the evidence
must be stated. In GM, many of the main concepts are built on pyramids of
arcane scientific terms which are not understood by anyone who has not
studied the relevant science.
Take a simple example. One of the main political users of the GM
issue for political attention-getting received (along with many others
including media) a note of mine concerning plant GM using synthetic DNA.
The gene-tamperer in question had reported using (like most such
experimenters) different but synonymous codons selected to be more suitable
for the host plant, instead of the codons actually used in the bacterial
gene for the desired toxin. The politician replied "what is a codon?".
She is among the more intelligent politicians, and has a degree - but in
French & Music. Such a person would require at least some hours to grasp
minimally the concept 'codon'. Even if she could then pass a simple exam
to check her understanding of the term, she would still be far from able to
appraise the significance of synthesising a gene with not the original
codons but generally different ones (for the purpose of getting higher
yields of the desired protein in the target cell - 'better expression',
as the gene-tamperers say). What differences might conceivably be implied
by imposing in a foreign gene codon 'weightings' it did not originally
have? Unfortunately, only very limited thinking about such subtle
questions can be done by those who have no understanding of the biochemical
context in which 'codons function - let alone those who have only just
got a superficial definition of 'codon'.
Therefore the public wishing to form opinions on GM will be forced
to have recourse to authority - rely on the advice of scientists who have
the education & experience to understand details of GM. The question then
becomes, which scientists. Among Monsanto's dozens of PR agents are some
with Ph.Ds in gene-jiggering technology, who have the education to
understand their employers' gene-tampering projects. Some of these are
used by the BBC as if they were independent experts. This is obviously
unethical journalism, especially when no other authority is used in the
particular broadcast.
But what about the mirror-image unethical journalism - presenting
to the public, as pretender experts critical of GM, politicians who don't
know a protein from a nucleic acid?
An example of the politics of ignorance was a Sunday media stunt
by the then NZ Minister of Consumer Affairs, the dreadful Fiddler Bunkum
list-MP. She announced that thousands of aged electricity meters had
become inaccurate and had never been checked. This revelation was worded
to imply that she was exposing a wrongful handicap for consumers, against
which she was bravely speaking out. The media failed to query whether, as
a mains meter ages, it can run fast. The truth is it can only run slow,
which favours the consumer who may be getting, say, 10 kWh of energy while
the meter records only 9 kWh. This is a very simple example of a technical
issue exploited for political deceit thru media that are too biased, or
just too lazy, to examine the propaganda sceptically.
If that simple error could go unchallenged, what chance is there
that politicians such as Bunkum will give the public reliable facts, let
alone interpretations, on GM which they cannot comprehend? Why then are
she (and her successors) persistently presented to the public as experts
commenting on GM?
The answer is that the media are primarily committed to PC
propaganda - putting favourable spin on the ruling PC Axis {wimminsLib,
neoRacism & hxism}. The media use the GM issue as a vehicle for
publicizing politicians whose primary motivation in politics is what they
call "feminism", or promoting woolly-minded white shame, or implementing
the 1987 Kirk/Pill hx political programme (or two, or all three, of those
ideologies). The only actual expert they ever consult - and that not
often - is Dr Peter R Wills, a practitioner in molecular biology, OK by
media because he's a staunch declared supporter of PC. He served for a
period some y ago as ghost-writer for the babbling airhead Susan Kitschley
list-MP; as a result, her TV appearances would begin with a rote-learned
insightful (& grammatically complex) statement about GM, but she was not
capable of discussing the subject. It is, I think, quite common for the PC
politicians to have such 'back room boys'; but that scarcely equips the
politicians to answer questions let alone to debate judgements about this
or that GM technique.
I have little or no expertise, and must therefore have recourse to
authorities, in many areas of technology and science, and other types of
knowledge - just a quick list that first comes to mind - electronics,
metallurgy, Russian, Greek, calculus, relativity, civil engineering ...
When I need some facts or interpretation in any of these fields, I resort
to qualified experts. Because of my lifelong involvement in academe, I can
find out relatively readily who are proven experts. I would not take
notice of a politician posing in the media as expert in civil engineering
but actually unqualified in this discipline. I would rely on known
authorities.
But the public cannot readily get reliable info on GM if actual
experts happen to be PinC and are therefore blacked out by the media.
The biased promotional role of the RS, RSNZ and USNAS must be
particularly deplored. These bodies have drastically failed to tell the
public the truth about GM. They have uncritically laundered claims of
benefit, denied hazards of GM, and vilified independent scientists such as
Pusztai who report harm from GM. They thus radically degrade the status
of science, as many citizens detect how misleading are their utterances.
And then they (thru e.g the appalling R Winston) moan that the status of
science has declined!
The information sources arrayed in the media are thus almost
entirely spurious:
1 PR agents for commercial GM, some of them scientists (e.g some Monsanto
PR staff; entrepreneur scientists like James D Watson jr)
2 Ostensibly independent ancillary PR operatives e.g V Moses of CropGen®,
Roger Morton of CSIRO, R Roush, J Rafe Blanchfield, I Prigogine, James D
Watson sr, Geo Petersen, M Berridge, Dan Cohen, Tony Conner, etc.
3 Anti-GM enthusiasts primarily concerned to promote PC ideologies and
therefore able to get media attention by posing as experts on GM which they
are incapable of explaining to the public.
Meanwhile, genuine independent experts who are critical of GM are
blacked out by the media - e.g Prof Pat Brown of UC Davis, Prof David
Schubert, Prof David S Williams, Drs Margaret Mellon & Jane Rissler of UCS,
Prof Joe Cummins, Dr Elvira Domisse (formerly a NZ CRI gene-jockey), and
myself.
In this wildly distorted infoscene, the public have little help to
"look at the evidence" on GM. It then becomes crucial that inquiring
citizens be pointed in the direction of key sources, notably
http://www.psrast.org , http://www.ucsusa.org .
R
09/04/04
The Prince and the great debate
The Grauniad Sunday May 21, 2000
Don't turn your back on science
An open letter from biologist Richard Dawkins to Prince Charles
Richard Dawkins
Your Royal Highness,
Your Reith lecture saddened me. I have deep sympathy for your aims, and
admiration for your sincerity. But your hostility to science will not
serve those aims; and your embracing of an ill-assorted jumble of mutually
contradictory alternatives will lose you the respect that I think you
deserve. I forget who it was who remarked: 'Of course we must be
open-minded, but not so open-minded that our brains drop out.'
Let's look at some of the alternative philosophies which you seem to prefer
over scientific reason. First, intuition, the heart's wisdom 'rustling
like a breeze through the leaves'. Unfortunately, it depends whose
intuition you choose. Where aims (if not methods) are concerned, your own
intuitions coincide with mine. I wholeheartedly share your aim of
long-term stewardship of our planet, with its diverse and complex
biosphere.
But what about the instinctive wisdom in Saddam Hussein's black heart?
What price the Wagnerian wind that rustled Hitler's twisted leaves? The
Yorkshire Ripper heard religious voices in his head urging him to kill.
How do we decide which intuitive inner voices to heed?
This, it is important to say, is not a dilemma that science can solve. My
own passionate concern for world stewardship is as emotional as yours. But
where I allow feelings to influence my aims, when it comes to deciding the
best method of achieving them I'd rather think than feel. And thinking,
here, means scientific thinking. No more effective method exists. If it
did, science would incorporate it.
Next, Sir, I think you may have an exaggerated idea of the natural ness of
'traditional' or 'organic' agriculture. Agriculture has always been
unnatural. Our species began to depart from our natural hunter-gatherer
lifestyle as recently as 10,000 years ago - too short to measure on the
evolutionary timescale.
Wheat, be it ever so wholemeal and stoneground, is not a natural food for
Homo sapiens. Nor is milk, except for children. Almost every morsel of
our food is genetically modified - admittedly by artificial selection not
artificial mutation, but the end result is the same. A wheat grain is a
genetically modified grass seed, just as a pekinese is a genetically
modified wolf. Playing God? We've been playing God for centuries!
The large, anonymous crowds in which we now teem began with the
agricultural revolution, and without agriculture we could survive in only a
tiny fraction of our current numbers. Our high population is an
agricultural (and technological and medical) artifact. It is far more
unnatural than the population-limiting methods condemned as unnatural by
the Pope. Like it or not, we are stuck with agriculture, and agriculture -
all agriculture - is unnatural. We sold that pass 10,000 years ago.
Does that mean there's nothing to choose between different kinds of
agriculture when it comes to sustainable planetary welfare? Certainly
not. Some are much more damaging than others, but it's no use appealing to
'nature', or to 'instinct' in order to decide which ones. You have to
study the evidence, soberly and reasonably - scientifically. Slashing and
burning (incidentally, no agricultural system is closer to being
'traditional') destroys our ancient forests. Overgrazing (again, widely
practised by 'traditional' cultures) causes soil erosion and turns fertile
pasture into desert. Moving to our own modern tribe, monoculture, fed by
powdered fertilisers and poisons, is bad for the future; indiscriminate use
of antibiotics to promote livestock growth is worse.
Incidentally, one worrying aspect of the hysterical opposition to the
possible risks from GM crops is that it diverts attention from definite
dangers which are already well understood but largely ignored. The
evolution of antibiotic-resistant strains of bacteria is something that a
Darwinian might have foreseen from the day antibiotics were discovered.
Unfortunately the warning voices have been rather quiet, and now they are
drowned by the baying cacophony: 'GM GM GM GM GM GM!'
Moreover if, as I expect, the dire prophecies of GM doom fail to
materialise, the feeling of let-down may spill over into complacency about
real risks. Has it occurred to you that our present GM brouhaha may be a
terrible case of crying wolf?
Even if agriculture could be natural, and even if we could develop some
sort of instinctive rapport with the ways of nature, would nature be a good
role model? Here, we must think carefully. There really is a sense in
which ecosystems are balanced and harmonious, with some of their
constituent species becoming mutually dependent. This is one reason the
corporate thuggery that is destroying the rainforests is so criminal.
On the other hand, we must beware of a very common misunderstanding of
Darwinism. Tennyson was writing before Darwin but he got it right. Nature
really is red in tooth and claw. Much as we might like to believe
otherwise, natural selection, working within each species, does not favour
long-term stewardship. It favours short-term gain. Loggers, whalers, and
other profiteers who squander the future for present greed, are only doing
what all wild creatures have done for three billion years.
No wonder T.H. Huxley, Darwin's bulldog, founded his ethics on a
repudiation of Darwinism. Not a repudiation of Darwinism as science, of
course, for you cannot repudiate truth. But the very fact that Darwinism
is true makes it even more important for us to fight against the naturally
selfish and exploitative tendencies of nature. We can do it. Probably no
other species of animal or plant can. We can do it because our brains
(admittedly given to us by natural selection for reasons of short-term
Darwinian gain) are big enough to see into the future and plot long-term
consequences. Natural selection is like a robot that can only climb
uphill, even if this leaves it stuck on top of a measly hillock. There is
no mechanism for going downhill, for crossing the valley to the lower
slopes of the high mountain on the other side. There is no natural
foresight, no mechanism for warning that present selfish gains are leading
to species extinction - and indeed, 99 per cent of all species that have
ever lived are extinct.
The human brain, probably uniquely in the whole of evolutionary history,
can see across the valley and can plot a course away from extinction and
towards distant uplands. Long-term planning - and hence the very
possibility of stewardship - is something utterly new on the planet, even
alien. It exists only in human brains. The future is a new invention in
evolution. It is precious. And fragile. We must use all our scientific
artifice to protect it.
It may sound paradoxical, but if we want to sustain the planet into the
future, the first thing we must do is stop taking advice from nature.
Nature is a short-term Darwinian profiteer. Darwin himself said it: 'What
a book a devil's chaplain might write on the clumsy, wasteful, blundering,
low, and horridly cruel works of nature.'
Of course that's bleak, but there's no law saying the truth has to be
cheerful; no point shooting the messenger - science - and no sense in
preferring an alternative world view just because it feels more
comfortable. In any case, science isn't all bleak. Nor, by the way, is
science an arrogant know-all. Any scientist worthy of the name will warm
to your quotation from Socrates: 'Wisdom is knowing that you don't know.'
What else drives us to find out?
What saddens me most, Sir, is how much you will be missing if you turn your
back on science. I have tried to write about the poetic wonder of science
myself, but may I take the liberty of presenting you with a book by another
author? It is The Demon-Haunted World by the lamented Carl Sagan. I'd
call your attention especially to the subtitle: Science as a Candle in the
Dark .
• Richard Dawkins is the Charles Simonyi Professor of the Public
Understanding of Science at Oxford University. His latest book is
'Unweaving the Rainbow' .
---
In response to that, I sent the rag this:
SCIENCE AND ETHICS NEEDED TO APPRAISE GM
Robert Mann
The open letter (Guardian May 21) from biologist Richard Dawkins to Prince
Charles accuses HRH of 'hostility to science' and of 'embracing an
ill-assorted jumble of mutually contradictory alternatives' in his
reservations about genetic manipulation (GM).
The first distinction to make is that GM is technology, not science
- though it does rely on a version of science which I discuss briefly
below.
Dawkins thinks HRH "may have an exaggerated idea of the naturalness
of 'traditional' or 'organic' agriculture. Agriculture has always been
unnatural. . . . Wheat, be it ever so wholemeal and stoneground, is
not a natural food for Homo sapiens." In what sense could this be true?
Allowing tools as natural, so that milling wheat to flour counts as
natural, how is wheat not a natural food for us? Dawkins' explanation: "A
wheat grain is a genetically modified grass seed, just as a pekinese is a
genetically modified wolf. Almost every morsel of our food is genetically
modified - admittedly by artificial selection not artificial mutation, but
the end result is the same." This is perhaps the most stupendous falsehood
in the whole GM debate. GM inserts foreign genes by processes very
different from those that led from the wolf to the pekinese and those which
produced modern wheat strains. GM is nothing like mere speeded-up natural
processes. Indeed, its benefits are routinely claimed on just that basis
- that nature will never insert jellyfish genes into sugar-cane, for
example. But when drawbacks of GM are suggested, the proponents withdraw
po-faced behind this smokescreen of deceit 'we're not doing anything
unnatural'. A PR agent uttering this falsehood may just be too lazy to
have researched the truth first (bearing in mind that truth is not a PR
virtue); a biologist stating it is harder to forgive.
Dawkins says "the hysterical opposition to the possible risks from
GM crops" may divert attention from "definite dangers which are already
well understood but largely ignored. The evolution of antibiotic-resistant
strains of bacteria is something that a Darwinian might have foreseen from
the day antibiotics were discovered. Unfortunately the warning voices have
been rather quiet, and now they are drowned by the baying cacophony: 'GM GM
GM GM GM GM!' " That account is almost unrecognisable. In the late
1960s official advisors, led by Prof Wm Hayes FRS (doyen of British
microbial geneticists), pointed out that routine addition of antibiotics to
bulk agribusiness stockfeeds would select multiple drug-resistance transfer
factors which could then proliferate by bacterial promiscuity causing
severe hazards, at least in hospitals. This grave warning was ignored, and
the gamblers who have continued to do so should be blamed; but to the small
extent that some controls are just lately being imposed on this filthy
practice, some credit could be given to critics of GM who have lately been
pointing out the misuse of antibiotic-resistance genes in typical GM crops.
These recent complaints, far from drowning the mainstream scientists'
warnings on this hazard, have valuably augmented them.
Evolution includes "no natural foresight, no mechanism for warning
that present selfish gains are leading to species extinction" quoth
Dawkins. What is the evidence for his assertion? Only his further novel
claim "99 per cent of all species that have ever lived are extinct."
Experts do agree that most species have gone extinct (though 90% is the
usual estimate); but anyhow, why should any number of extinct species be
interpreted as evidence that evolution is blind? If it were as blind as
Dawkins so persistently asserts, how could any coherent ecology have
evolved let alone proliferated in variety & complexity over several billion
years?
In support of his own assertion "Nature is a short-term Darwinian
profiteer" Dawkins tries to adduce Darwin's exclamation 'What a book a
devil's chaplain might write on the clumsy, wasteful, blundering, low, and
horridly cruel works of nature'. If that is an example of the superior
'scientific' reasoning which Dawkins says will endorse GM, we are in
trouble.
Dawkins rightly points out that long-term planning is precious and
fragile. He deduces "we must use all our scientific artifice to protect
it". Quite so; let us begin by understanding what travesties of science
are entailed in GM as now practised. Here are some of this trade's drastic
falsehoods:-
* They pretend the DNA alphabet has only 4 letters (G, C, A
& T) when it has been well known for decades that DNA also contains 'odd'
bases - methylC, methylG, and others - whose biological functions are
little understood.
* They pretend that the effects of gene-insertion by
radically unnatural methods are predictable, when they are known to be
extremely variable (usually lethal).
* They pretend that a cell surviving such gene-insertion
processes, and then selected on just one property - resistance to an
antibiotic - and then grown into a whole organism, e.g. a potato, will
have all properties at least as good as those of a normal organism.
Never since the Nazi attempts to legitimize racism has science been
so suddenly and severely degraded. Apologists for GM posing as defenders
of true science are taking up an untenable, indeed ludicrous, stance.
According to Dawkins, thinking "here, means scientific thinking.
No more effective method exists. If it did, science would incorporate it."
On the contrary, thinking about GM will require non-scientific ideas as
well as the valuable roles that scientific thinking will contribute. To
assess artificial movements of genes from humans to cows, we will need not
only a clear picture of the science involved but also a wider consideration
of questions beyond science - ethical questions. I for one would take my
lead from the Prince on ethical issues, rather than from one who keeps on
saying that there is no plan in evolution but only the blind outworkings of
the laws of chemistry through "selfish" genes.
Richard Dawkins boasts the title, as Guardian readers were told,
"the Charles Simonyi Professor of the Public Understanding of Science" at
Oxford University. Not all readers would realise this means Oxford has
accepted funding from one of the original Megasoft profiteers. The claim
that GM is based in good science is consistent with this commercial
connection.
---
Robt Mann
consultant ecologist
P O Box 28878 Remuera, Auckland 1005, New Zealand
(9) 524 2949
The Grauniad Sunday May 21, 2000
Don't turn your back on science
An open letter from biologist Richard Dawkins to Prince Charles
Richard Dawkins
Your Royal Highness,
Your Reith lecture saddened me. I have deep sympathy for your aims, and
admiration for your sincerity. But your hostility to science will not
serve those aims; and your embracing of an ill-assorted jumble of mutually
contradictory alternatives will lose you the respect that I think you
deserve. I forget who it was who remarked: 'Of course we must be
open-minded, but not so open-minded that our brains drop out.'
Let's look at some of the alternative philosophies which you seem to prefer
over scientific reason. First, intuition, the heart's wisdom 'rustling
like a breeze through the leaves'. Unfortunately, it depends whose
intuition you choose. Where aims (if not methods) are concerned, your own
intuitions coincide with mine. I wholeheartedly share your aim of
long-term stewardship of our planet, with its diverse and complex
biosphere.
But what about the instinctive wisdom in Saddam Hussein's black heart?
What price the Wagnerian wind that rustled Hitler's twisted leaves? The
Yorkshire Ripper heard religious voices in his head urging him to kill.
How do we decide which intuitive inner voices to heed?
This, it is important to say, is not a dilemma that science can solve. My
own passionate concern for world stewardship is as emotional as yours. But
where I allow feelings to influence my aims, when it comes to deciding the
best method of achieving them I'd rather think than feel. And thinking,
here, means scientific thinking. No more effective method exists. If it
did, science would incorporate it.
Next, Sir, I think you may have an exaggerated idea of the natural ness of
'traditional' or 'organic' agriculture. Agriculture has always been
unnatural. Our species began to depart from our natural hunter-gatherer
lifestyle as recently as 10,000 years ago - too short to measure on the
evolutionary timescale.
Wheat, be it ever so wholemeal and stoneground, is not a natural food for
Homo sapiens. Nor is milk, except for children. Almost every morsel of
our food is genetically modified - admittedly by artificial selection not
artificial mutation, but the end result is the same. A wheat grain is a
genetically modified grass seed, just as a pekinese is a genetically
modified wolf. Playing God? We've been playing God for centuries!
The large, anonymous crowds in which we now teem began with the
agricultural revolution, and without agriculture we could survive in only a
tiny fraction of our current numbers. Our high population is an
agricultural (and technological and medical) artifact. It is far more
unnatural than the population-limiting methods condemned as unnatural by
the Pope. Like it or not, we are stuck with agriculture, and agriculture -
all agriculture - is unnatural. We sold that pass 10,000 years ago.
Does that mean there's nothing to choose between different kinds of
agriculture when it comes to sustainable planetary welfare? Certainly
not. Some are much more damaging than others, but it's no use appealing to
'nature', or to 'instinct' in order to decide which ones. You have to
study the evidence, soberly and reasonably - scientifically. Slashing and
burning (incidentally, no agricultural system is closer to being
'traditional') destroys our ancient forests. Overgrazing (again, widely
practised by 'traditional' cultures) causes soil erosion and turns fertile
pasture into desert. Moving to our own modern tribe, monoculture, fed by
powdered fertilisers and poisons, is bad for the future; indiscriminate use
of antibiotics to promote livestock growth is worse.
Incidentally, one worrying aspect of the hysterical opposition to the
possible risks from GM crops is that it diverts attention from definite
dangers which are already well understood but largely ignored. The
evolution of antibiotic-resistant strains of bacteria is something that a
Darwinian might have foreseen from the day antibiotics were discovered.
Unfortunately the warning voices have been rather quiet, and now they are
drowned by the baying cacophony: 'GM GM GM GM GM GM!'
Moreover if, as I expect, the dire prophecies of GM doom fail to
materialise, the feeling of let-down may spill over into complacency about
real risks. Has it occurred to you that our present GM brouhaha may be a
terrible case of crying wolf?
Even if agriculture could be natural, and even if we could develop some
sort of instinctive rapport with the ways of nature, would nature be a good
role model? Here, we must think carefully. There really is a sense in
which ecosystems are balanced and harmonious, with some of their
constituent species becoming mutually dependent. This is one reason the
corporate thuggery that is destroying the rainforests is so criminal.
On the other hand, we must beware of a very common misunderstanding of
Darwinism. Tennyson was writing before Darwin but he got it right. Nature
really is red in tooth and claw. Much as we might like to believe
otherwise, natural selection, working within each species, does not favour
long-term stewardship. It favours short-term gain. Loggers, whalers, and
other profiteers who squander the future for present greed, are only doing
what all wild creatures have done for three billion years.
No wonder T.H. Huxley, Darwin's bulldog, founded his ethics on a
repudiation of Darwinism. Not a repudiation of Darwinism as science, of
course, for you cannot repudiate truth. But the very fact that Darwinism
is true makes it even more important for us to fight against the naturally
selfish and exploitative tendencies of nature. We can do it. Probably no
other species of animal or plant can. We can do it because our brains
(admittedly given to us by natural selection for reasons of short-term
Darwinian gain) are big enough to see into the future and plot long-term
consequences. Natural selection is like a robot that can only climb
uphill, even if this leaves it stuck on top of a measly hillock. There is
no mechanism for going downhill, for crossing the valley to the lower
slopes of the high mountain on the other side. There is no natural
foresight, no mechanism for warning that present selfish gains are leading
to species extinction - and indeed, 99 per cent of all species that have
ever lived are extinct.
The human brain, probably uniquely in the whole of evolutionary history,
can see across the valley and can plot a course away from extinction and
towards distant uplands. Long-term planning - and hence the very
possibility of stewardship - is something utterly new on the planet, even
alien. It exists only in human brains. The future is a new invention in
evolution. It is precious. And fragile. We must use all our scientific
artifice to protect it.
It may sound paradoxical, but if we want to sustain the planet into the
future, the first thing we must do is stop taking advice from nature.
Nature is a short-term Darwinian profiteer. Darwin himself said it: 'What
a book a devil's chaplain might write on the clumsy, wasteful, blundering,
low, and horridly cruel works of nature.'
Of course that's bleak, but there's no law saying the truth has to be
cheerful; no point shooting the messenger - science - and no sense in
preferring an alternative world view just because it feels more
comfortable. In any case, science isn't all bleak. Nor, by the way, is
science an arrogant know-all. Any scientist worthy of the name will warm
to your quotation from Socrates: 'Wisdom is knowing that you don't know.'
What else drives us to find out?
What saddens me most, Sir, is how much you will be missing if you turn your
back on science. I have tried to write about the poetic wonder of science
myself, but may I take the liberty of presenting you with a book by another
author? It is The Demon-Haunted World by the lamented Carl Sagan. I'd
call your attention especially to the subtitle: Science as a Candle in the
Dark .
• Richard Dawkins is the Charles Simonyi Professor of the Public
Understanding of Science at Oxford University. His latest book is
'Unweaving the Rainbow' .
---
In response to that, I sent the rag this:
SCIENCE AND ETHICS NEEDED TO APPRAISE GM
Robert Mann
The open letter (Guardian May 21) from biologist Richard Dawkins to Prince
Charles accuses HRH of 'hostility to science' and of 'embracing an
ill-assorted jumble of mutually contradictory alternatives' in his
reservations about genetic manipulation (GM).
The first distinction to make is that GM is technology, not science
- though it does rely on a version of science which I discuss briefly
below.
Dawkins thinks HRH "may have an exaggerated idea of the naturalness
of 'traditional' or 'organic' agriculture. Agriculture has always been
unnatural. . . . Wheat, be it ever so wholemeal and stoneground, is
not a natural food for Homo sapiens." In what sense could this be true?
Allowing tools as natural, so that milling wheat to flour counts as
natural, how is wheat not a natural food for us? Dawkins' explanation: "A
wheat grain is a genetically modified grass seed, just as a pekinese is a
genetically modified wolf. Almost every morsel of our food is genetically
modified - admittedly by artificial selection not artificial mutation, but
the end result is the same." This is perhaps the most stupendous falsehood
in the whole GM debate. GM inserts foreign genes by processes very
different from those that led from the wolf to the pekinese and those which
produced modern wheat strains. GM is nothing like mere speeded-up natural
processes. Indeed, its benefits are routinely claimed on just that basis
- that nature will never insert jellyfish genes into sugar-cane, for
example. But when drawbacks of GM are suggested, the proponents withdraw
po-faced behind this smokescreen of deceit 'we're not doing anything
unnatural'. A PR agent uttering this falsehood may just be too lazy to
have researched the truth first (bearing in mind that truth is not a PR
virtue); a biologist stating it is harder to forgive.
Dawkins says "the hysterical opposition to the possible risks from
GM crops" may divert attention from "definite dangers which are already
well understood but largely ignored. The evolution of antibiotic-resistant
strains of bacteria is something that a Darwinian might have foreseen from
the day antibiotics were discovered. Unfortunately the warning voices have
been rather quiet, and now they are drowned by the baying cacophony: 'GM GM
GM GM GM GM!' " That account is almost unrecognisable. In the late
1960s official advisors, led by Prof Wm Hayes FRS (doyen of British
microbial geneticists), pointed out that routine addition of antibiotics to
bulk agribusiness stockfeeds would select multiple drug-resistance transfer
factors which could then proliferate by bacterial promiscuity causing
severe hazards, at least in hospitals. This grave warning was ignored, and
the gamblers who have continued to do so should be blamed; but to the small
extent that some controls are just lately being imposed on this filthy
practice, some credit could be given to critics of GM who have lately been
pointing out the misuse of antibiotic-resistance genes in typical GM crops.
These recent complaints, far from drowning the mainstream scientists'
warnings on this hazard, have valuably augmented them.
Evolution includes "no natural foresight, no mechanism for warning
that present selfish gains are leading to species extinction" quoth
Dawkins. What is the evidence for his assertion? Only his further novel
claim "99 per cent of all species that have ever lived are extinct."
Experts do agree that most species have gone extinct (though 90% is the
usual estimate); but anyhow, why should any number of extinct species be
interpreted as evidence that evolution is blind? If it were as blind as
Dawkins so persistently asserts, how could any coherent ecology have
evolved let alone proliferated in variety & complexity over several billion
years?
In support of his own assertion "Nature is a short-term Darwinian
profiteer" Dawkins tries to adduce Darwin's exclamation 'What a book a
devil's chaplain might write on the clumsy, wasteful, blundering, low, and
horridly cruel works of nature'. If that is an example of the superior
'scientific' reasoning which Dawkins says will endorse GM, we are in
trouble.
Dawkins rightly points out that long-term planning is precious and
fragile. He deduces "we must use all our scientific artifice to protect
it". Quite so; let us begin by understanding what travesties of science
are entailed in GM as now practised. Here are some of this trade's drastic
falsehoods:-
* They pretend the DNA alphabet has only 4 letters (G, C, A
& T) when it has been well known for decades that DNA also contains 'odd'
bases - methylC, methylG, and others - whose biological functions are
little understood.
* They pretend that the effects of gene-insertion by
radically unnatural methods are predictable, when they are known to be
extremely variable (usually lethal).
* They pretend that a cell surviving such gene-insertion
processes, and then selected on just one property - resistance to an
antibiotic - and then grown into a whole organism, e.g. a potato, will
have all properties at least as good as those of a normal organism.
Never since the Nazi attempts to legitimize racism has science been
so suddenly and severely degraded. Apologists for GM posing as defenders
of true science are taking up an untenable, indeed ludicrous, stance.
According to Dawkins, thinking "here, means scientific thinking.
No more effective method exists. If it did, science would incorporate it."
On the contrary, thinking about GM will require non-scientific ideas as
well as the valuable roles that scientific thinking will contribute. To
assess artificial movements of genes from humans to cows, we will need not
only a clear picture of the science involved but also a wider consideration
of questions beyond science - ethical questions. I for one would take my
lead from the Prince on ethical issues, rather than from one who keeps on
saying that there is no plan in evolution but only the blind outworkings of
the laws of chemistry through "selfish" genes.
Richard Dawkins boasts the title, as Guardian readers were told,
"the Charles Simonyi Professor of the Public Understanding of Science" at
Oxford University. Not all readers would realise this means Oxford has
accepted funding from one of the original Megasoft profiteers. The claim
that GM is based in good science is consistent with this commercial
connection.
---
Robt Mann
consultant ecologist
P O Box 28878 Remuera, Auckland 1005, New Zealand
(9) 524 2949
The headroom within which satire can operate is further decreased
by this couple Kräute.
Get in the mood and add further comments.
R
>INVESTING IN BIOTECH: HOW TO MAKE A FINANCIAL SUCCESS OF THE VENTURE
>
>Scientist Live
>December 2002
>
>http://www.scientistlive.com/cgi-bin/article.cgi?id=2295
>
>In the cold current climate of fundraising - what does the dedicated biotech
>investor look for?
>
>Thomas Tscherning and Jesper Zeuthen report.
>
>The rising demand for both high-quality fundamentals - good products under
>development, for example
yes; what would be an example? From PPL's prdkt pipeline, for
example ... rhAAT, perhaps? Tell us about the FlavrSavr® - we've not
yet seen a scientific account of that good prdkt. Why was NuLeaf®
withdrawn?
> and fair valuations for biotech investment cases -
again, some mention of an actual case would be helpful; I don't
know of one
>has in turn put extra pressure on the biotech entrepreneur, who has to live
>up to a certain standard in order to receive financing.
> What does a dedicated
>biotech investor look for in a project?
>Key points are:
>* Focused R&D on products for human therapy (not selling 'informatics' or
>provide services).
why not? haven't they been about the only profitable (fringe)
aspect of the gene-jiggerer era?
>* Proof-of-principle in several animal experiments. Significance levels and
>prognosis of model for later human trials should be addressed.
>* A strong intellectual property position (freedom-to-operate, utility,
>uniqueness).
>* A market ('unfulfilled need') easily quantified and addressed/serviced.
>u A
>competitive edge over other players (positioning).
>* Development and risk is quantifiable and can be handled by small,
>incremental steps in a reasonable
>timescale at reasonable expense. Are fall-back options identified if
>projects
>fail. Can projects be out-licensed at many different phases (diversifies
>risk).
>* Step-up in valuation of the entity through time is fair and modest -
>then it is feasable to raise finance in the future in a sustained fashion.
>Does both the current owners and the future investors receive the same
>comparable return over time and adjusted for risk?
>* The most important: management has built successful companies before -
>and will do it again.
>Competencies needed are identified and connected to identified people (who
>does what and when with what degree of responsability/accountability).
>Venture investors live in a competitive world just like the entrepreneurs.
could have fooled me - they're all just pouring venture capital
to the computer trade, the kits mfrs, the instrument mfrs, etc.
>The investor must therefore become value-adding himself to be able to invest
>in the best biotech projects.
i.e just letting Gluckman, Marshall etc evaporate millions is not
generous enough - you got also to add value ...
> The essential characteristics of a competent venture investor are
>multi-faceted and a non-comprehensive list follows.
> He
>or she:
>* Builds operational milestones - in cooperation with the entrepreneur
>- that are achievable and will increase the value of the project in the eyes
>of other dedicated biotech investors.
nice hint there of Shipley's immortal "perception is reality"
>* Establishes strategic plans for each step of growth of the company
>(considers: patents, animal and clinical trials, licensing, exits).
let's hear more about that last category - please! It has been
very important but little reported. J Celera Venter could become the top
ace exiter soon; meanwhile the list could start with Ken Giles ...
>* Identifies and recruits competent board and management members.
>* Identifies and establishes financing syndicates for later financing.
pretty good trick if done before any evidence of anything saleable
... but, one infers, surprisingly routine. John Robinson's book 'Excess
Capital' was horribly true.
>* Monitors the competition.
>* Makes introductions to technology collaboration partners through network.
pidgin German, I take it
>All of the above is done at cost to the biotech venture investor
and how! The S Sea Bubble was tiny compared with this
hundreds-of-billions gene-tampering bubble
> but is performed to increase and
>leverage
I knew this OK-word would be along any time
> the value of a project. Thus, before an entrepreneur meets a
>possible biotech venture investor, the entrepreneur realistically identifies
>areas of weakness. And this is the opportunity for the investor to help in
>specific areas (other than just allocating capital).
>
>The Zeuthen-plan
>To bring together needs and resources, BBV invented (by the initiative of
>Professor
>Jesper Zeuthen) an instrument to
> a) focus the goals of the biotech project,
>b) give the entrepreneurs value when milestones were met, and
> c) lower the risk of the biotech venture investor.
wot no mission statements?
> This instrument is called the
>Zeuthen-plan (alternatively the option/milestone-plan) and has its source in
>an idea by Professor Roger Fisher of
> Harvard Business School
ah - this rot at the heart of the Ivy League is a source of much
bullshit, and if anything getting worse.
> which was to negotiate on the merits.
that would be a pleasant surprise; don't hold your breath.
> Instead of head-to.head negotiations about price,
>the discussions are focused on how to grow the project into a large company
>with products on the market.
i.e "let's not offrip each other - let's work out how to rook
third parties. Slap in a Waitangi Klaim - that should increase the
project turnover one or two orders of magnitude."
> The Zeuthen plan is best described by a simple
>example (Fig. 1). The entrepreneur needs cash and a detailed plan for
>developing value in the company without diluting his ownership to an
>unacceptable level.
one of the odder needs I've ever heard of
>The biotech venture investor needs return on the invested
>capital through time.
ditto
> The Zeuthen-plan brings these two issues together by
>initially letting the biotech investor invest a large sum at a small value of
>the project (the so-called pre-money value).
well that's mighty big of 'im
> But as time (and work) goes by,
>the entrepreneur can increase ownership by reaching milestones (using the
>financial resources and leveraging his own capabilities) thereby increasing
>the pre-money valuation as the 'proof-of-value' is presented.
wait till A Lovins hears of this - then there'll be a really
slick new future image
> The crucial
>issues are therefore the milestones. In the Zeuthen-plan, each milestone
>(typically 10 - encompassing all of a companies key R&D programs and
>corporate activities) is mutually agreed upon before the investment is done.
how dazzlingly novel, creative, lateral-thinking, and cosmic
>To be able to build these milestones and connect them to value (ownership) an
>exquisite know-how is needed.
far beyond most if not all of those who've cast themselves in the
roles these two are discussing
> And this can only be found in a merit-based
>discussion between the biotech entrepreneur and venture investor about the
>project and financial climate at hand. Possible areas from which milestones
>can be identified in a start-up biotech venture are as follows:
>* Affinity studies
nice OK-phrase, but vague
> and in vitro cell experiments
a card-carrying gasser; best I've heard, finally abolishing the
division live/dead. How frantically post-modern! Better electrocute
on-stage a green rabbit to celebrate this landmark.
>* Animal model (in several species) proof-of-principle.
any idea what that would cost? any idea how little it can mean?
>* ADMET data achieved.
>* Competent management recruited.
again, a blinding insight, breathtaking in its novelty
>* Financing from third party (large dedicated investor).
The Eartha Kitt recording could sell up large -
' but the music that excels is the sound of oil wells
As we add value by GE-ing '
>* Development/marketing
>agreement achieved with large pharmaceutical company entailing up-front
>milestones.
how many of those have been achieved? What is the ratio, to date,
of up-front to down-far-back milestones?
>How to approach a biotech venture investor
>How should a biotech entrepreneur behave when meeting a biotech venture
>investor?
try to keep a straight face, difficult tho' it may be; econobabble
in a soothing tone is the main requirement, sprinkled with a quasi-random
gene-jockey phrase combo, which can be programmed into your PalmPilot for
$999.95. Here's a time-destructing small sample of this value-adding
program FlameFront of Science®; to generate one OK phrase, pick one each at
random from each column:
biolistic genomic chimeraplasty
genomic DNA heterotomy
agrobactomic cassette penetrometry
proteomic kompughtomic biolistics
gene-gentling metabolomic prdktivity
...
>There are no
>simple answers
could have fooled me
>, but after reviewing 380 biotech projects
none of which has yet generated anything saleable
> during the past four
>years some advice can be given.
>These include:
>* Before any meeting with the
>investor, ask the investor what he believes is value in a biotech project -
>and then incorporate/address this in the business plan and presentation.
S/he will not notice you've fed back thus the same OK-phrase they'd
generated from their PalmPilot featuring FlameFront of Science®
>*After one week ask the investor if you could present the company during one
>hour only (you should be able to do it the way of the 'Silicon Valley
>elevator pitch').
- tho' this is only one option; the 'Mile High Club' could play a
crucial role too
> Send handouts of the presentation to the investor at least
>one week before the presentation takes place.
>* Show that you know each critical development stage for the company over
>the next three years - ie
>have a list of 10 crucial milestones ready.
>* List all competitors and describe why the project has a chance to
>succeed despite these threats (make
>a SWOT analysis).
>* Break down and show the value of the company - why is it
>worth EXm (pre-money value).
>* Discuss the future financing of the project -
>not only this round of financing . Be careful to describe exits (eg name
>potential acquirors).
We can dump this project onto Genesis® who can launder it offshore
and foist onto ...
>
>Conclusion
>A biotech entrepreneur should use the biotech
>venture investor as his personal management consultant to achieve the highest
>possible value in the shortest possible time for the project. This will only
>be achieved if truly value-adding products are being developed. To secure
>this, an intimate cooperation between the parties will have to be established
>and must be based on the merits of the project instead of focusing on the
>value alone.
>
>Enquiry No 95
>
>Thomas Tscherning and Jesper Zeuthen are with
>BankInvest Biomedical Venture, Copenhagen, Denmark. www.biventure.com
Wait till these two meet up with
Kieran Elborough & Zac Hanley
Consultants in Plant Biotechnology
New Zealand
Biotech@GreenGeNZ.com
These couples will leverage, rort, & quantify ...
R
by this couple Kräute.
Get in the mood and add further comments.
R
>INVESTING IN BIOTECH: HOW TO MAKE A FINANCIAL SUCCESS OF THE VENTURE
>
>Scientist Live
>December 2002
>
>http://www.scientistlive.com/cgi-bin/article.cgi?id=2295
>
>In the cold current climate of fundraising - what does the dedicated biotech
>investor look for?
>
>Thomas Tscherning and Jesper Zeuthen report.
>
>The rising demand for both high-quality fundamentals - good products under
>development, for example
yes; what would be an example? From PPL's prdkt pipeline, for
example ... rhAAT, perhaps? Tell us about the FlavrSavr® - we've not
yet seen a scientific account of that good prdkt. Why was NuLeaf®
withdrawn?
> and fair valuations for biotech investment cases -
again, some mention of an actual case would be helpful; I don't
know of one
>has in turn put extra pressure on the biotech entrepreneur, who has to live
>up to a certain standard in order to receive financing.
> What does a dedicated
>biotech investor look for in a project?
>Key points are:
>* Focused R&D on products for human therapy (not selling 'informatics' or
>provide services).
why not? haven't they been about the only profitable (fringe)
aspect of the gene-jiggerer era?
>* Proof-of-principle in several animal experiments. Significance levels and
>prognosis of model for later human trials should be addressed.
>* A strong intellectual property position (freedom-to-operate, utility,
>uniqueness).
>* A market ('unfulfilled need') easily quantified and addressed/serviced.
>u A
>competitive edge over other players (positioning).
>* Development and risk is quantifiable and can be handled by small,
>incremental steps in a reasonable
>timescale at reasonable expense. Are fall-back options identified if
>projects
>fail. Can projects be out-licensed at many different phases (diversifies
>risk).
>* Step-up in valuation of the entity through time is fair and modest -
>then it is feasable to raise finance in the future in a sustained fashion.
>Does both the current owners and the future investors receive the same
>comparable return over time and adjusted for risk?
>* The most important: management has built successful companies before -
>and will do it again.
>Competencies needed are identified and connected to identified people (who
>does what and when with what degree of responsability/accountability).
>Venture investors live in a competitive world just like the entrepreneurs.
could have fooled me - they're all just pouring venture capital
to the computer trade, the kits mfrs, the instrument mfrs, etc.
>The investor must therefore become value-adding himself to be able to invest
>in the best biotech projects.
i.e just letting Gluckman, Marshall etc evaporate millions is not
generous enough - you got also to add value ...
> The essential characteristics of a competent venture investor are
>multi-faceted and a non-comprehensive list follows.
> He
>or she:
>* Builds operational milestones - in cooperation with the entrepreneur
>- that are achievable and will increase the value of the project in the eyes
>of other dedicated biotech investors.
nice hint there of Shipley's immortal "perception is reality"
>* Establishes strategic plans for each step of growth of the company
>(considers: patents, animal and clinical trials, licensing, exits).
let's hear more about that last category - please! It has been
very important but little reported. J Celera Venter could become the top
ace exiter soon; meanwhile the list could start with Ken Giles ...
>* Identifies and recruits competent board and management members.
>* Identifies and establishes financing syndicates for later financing.
pretty good trick if done before any evidence of anything saleable
... but, one infers, surprisingly routine. John Robinson's book 'Excess
Capital' was horribly true.
>* Monitors the competition.
>* Makes introductions to technology collaboration partners through network.
pidgin German, I take it
>All of the above is done at cost to the biotech venture investor
and how! The S Sea Bubble was tiny compared with this
hundreds-of-billions gene-tampering bubble
> but is performed to increase and
>leverage
I knew this OK-word would be along any time
> the value of a project. Thus, before an entrepreneur meets a
>possible biotech venture investor, the entrepreneur realistically identifies
>areas of weakness. And this is the opportunity for the investor to help in
>specific areas (other than just allocating capital).
>
>The Zeuthen-plan
>To bring together needs and resources, BBV invented (by the initiative of
>Professor
>Jesper Zeuthen) an instrument to
> a) focus the goals of the biotech project,
>b) give the entrepreneurs value when milestones were met, and
> c) lower the risk of the biotech venture investor.
wot no mission statements?
> This instrument is called the
>Zeuthen-plan (alternatively the option/milestone-plan) and has its source in
>an idea by Professor Roger Fisher of
> Harvard Business School
ah - this rot at the heart of the Ivy League is a source of much
bullshit, and if anything getting worse.
> which was to negotiate on the merits.
that would be a pleasant surprise; don't hold your breath.
> Instead of head-to.head negotiations about price,
>the discussions are focused on how to grow the project into a large company
>with products on the market.
i.e "let's not offrip each other - let's work out how to rook
third parties. Slap in a Waitangi Klaim - that should increase the
project turnover one or two orders of magnitude."
> The Zeuthen plan is best described by a simple
>example (Fig. 1). The entrepreneur needs cash and a detailed plan for
>developing value in the company without diluting his ownership to an
>unacceptable level.
one of the odder needs I've ever heard of
>The biotech venture investor needs return on the invested
>capital through time.
ditto
> The Zeuthen-plan brings these two issues together by
>initially letting the biotech investor invest a large sum at a small value of
>the project (the so-called pre-money value).
well that's mighty big of 'im
> But as time (and work) goes by,
>the entrepreneur can increase ownership by reaching milestones (using the
>financial resources and leveraging his own capabilities) thereby increasing
>the pre-money valuation as the 'proof-of-value' is presented.
wait till A Lovins hears of this - then there'll be a really
slick new future image
> The crucial
>issues are therefore the milestones. In the Zeuthen-plan, each milestone
>(typically 10 - encompassing all of a companies key R&D programs and
>corporate activities) is mutually agreed upon before the investment is done.
how dazzlingly novel, creative, lateral-thinking, and cosmic
>To be able to build these milestones and connect them to value (ownership) an
>exquisite know-how is needed.
far beyond most if not all of those who've cast themselves in the
roles these two are discussing
> And this can only be found in a merit-based
>discussion between the biotech entrepreneur and venture investor about the
>project and financial climate at hand. Possible areas from which milestones
>can be identified in a start-up biotech venture are as follows:
>* Affinity studies
nice OK-phrase, but vague
> and in vitro cell experiments
a card-carrying gasser; best I've heard, finally abolishing the
division live/dead. How frantically post-modern! Better electrocute
on-stage a green rabbit to celebrate this landmark.
>* Animal model (in several species) proof-of-principle.
any idea what that would cost? any idea how little it can mean?
>* ADMET data achieved.
>* Competent management recruited.
again, a blinding insight, breathtaking in its novelty
>* Financing from third party (large dedicated investor).
The Eartha Kitt recording could sell up large -
' but the music that excels is the sound of oil wells
As we add value by GE-ing '
>* Development/marketing
>agreement achieved with large pharmaceutical company entailing up-front
>milestones.
how many of those have been achieved? What is the ratio, to date,
of up-front to down-far-back milestones?
>How to approach a biotech venture investor
>How should a biotech entrepreneur behave when meeting a biotech venture
>investor?
try to keep a straight face, difficult tho' it may be; econobabble
in a soothing tone is the main requirement, sprinkled with a quasi-random
gene-jockey phrase combo, which can be programmed into your PalmPilot for
$999.95. Here's a time-destructing small sample of this value-adding
program FlameFront of Science®; to generate one OK phrase, pick one each at
random from each column:
biolistic genomic chimeraplasty
genomic DNA heterotomy
agrobactomic cassette penetrometry
proteomic kompughtomic biolistics
gene-gentling metabolomic prdktivity
...
>There are no
>simple answers
could have fooled me
>, but after reviewing 380 biotech projects
none of which has yet generated anything saleable
> during the past four
>years some advice can be given.
>These include:
>* Before any meeting with the
>investor, ask the investor what he believes is value in a biotech project -
>and then incorporate/address this in the business plan and presentation.
S/he will not notice you've fed back thus the same OK-phrase they'd
generated from their PalmPilot featuring FlameFront of Science®
>*After one week ask the investor if you could present the company during one
>hour only (you should be able to do it the way of the 'Silicon Valley
>elevator pitch').
- tho' this is only one option; the 'Mile High Club' could play a
crucial role too
> Send handouts of the presentation to the investor at least
>one week before the presentation takes place.
>* Show that you know each critical development stage for the company over
>the next three years - ie
>have a list of 10 crucial milestones ready.
>* List all competitors and describe why the project has a chance to
>succeed despite these threats (make
>a SWOT analysis).
>* Break down and show the value of the company - why is it
>worth EXm (pre-money value).
>* Discuss the future financing of the project -
>not only this round of financing . Be careful to describe exits (eg name
>potential acquirors).
We can dump this project onto Genesis® who can launder it offshore
and foist onto ...
>
>Conclusion
>A biotech entrepreneur should use the biotech
>venture investor as his personal management consultant to achieve the highest
>possible value in the shortest possible time for the project. This will only
>be achieved if truly value-adding products are being developed. To secure
>this, an intimate cooperation between the parties will have to be established
>and must be based on the merits of the project instead of focusing on the
>value alone.
>
>Enquiry No 95
>
>Thomas Tscherning and Jesper Zeuthen are with
>BankInvest Biomedical Venture, Copenhagen, Denmark. www.biventure.com
Wait till these two meet up with
Kieran Elborough & Zac Hanley
Consultants in Plant Biotechnology
New Zealand
Biotech@GreenGeNZ.com
These couples will leverage, rort, & quantify ...
R
08/23/04
New anti-GM leaflet from Catholic Inst Internatl Relns [GMO] -
GEA - gormfach@gmail.com @ 12:42:44 AM
Here is the full text of a new leaflet from the Catholic Institute for
International Relations entitled 'What's wrong with GM?'
One can also download it from:
http://www.ciir.org/content/news/documents/GM_leaflet.pdf
----------------------------------------------------------
WHAT'S WRONG WITH GM?
Why genetically modified crops are bad for people and bad for the environment
Why should we care?
Genetic engineering of crops is a complex and controversial issue. It is also
an issue with far-reaching implications for the environment and for people,
for the way crops are produced and the world s people are fed.
As an agency working for sustainable international development, CIIR is
especially concerned about the impact of genetically modified (GM) crops in
developing countries. We believe that the introduction of GM crops in these
countries will endanger small farmers' livelihoods, undermine poor people's
ability to feed themselves, and increase the pressures on already damaged and
vulnerable environments.
We believe that an alternative approach to agriculture that is
environmentally, economically, culturally and socially sustainable will help
reduce poverty and help protect the environment. In contrast, growing GM
crops will do the opposite.
What are GM crops?
People have been selectively breeding or cross-breeding plants for centuries Â
for example, to adapt them to a particular climate or improve their yield.
What makes genetic engineering radically different from traditional breeding
methods is that genes are transferred between completely unrelated species.
For instance, animal genes are transferred into plants and bacteria genes are
moved across to food crops.
Two main types of GM crops are:
* insecticide crops: these have had genes transferred from a natural bacterium
so that they can act like insecticide plants and kill the pests that eat them
* roundup-ready crops: these have been made tolerant to specific herbicides,
so that when these herbicides are applied only weeds and other plants are
destroyed ("roundup" is a herbicide originally developed by the biotechnology
corporation Monsanto).
Other GM crops include those that have been made resistant to fungal
infections and those that have had their nutritional properties enhanced
(such as "golden rice" which contains vitamin A).
What's wrong with them?
Advocates of GM crops argue that GM crops are good for the environment since
they will reduce the amount of agrochemicals (pesticides and herbicides) that
need to be used in crop production.
However, opponents of GM crops believe that these crops are a threat to the
environment. The claim that GM crops require fewer herbicides and pesticides
has been proved wrong. They require fewer chemicals than conventional crops
in the short term but gradually they need significantly more.(1)
Genetically modified organisms (GMOs) threaten plant biodiversity. Planting GM
crops is not a question of choice: once they are planted somewhere, crops
elsewhere become contaminated by them. This could be especially disastrous
for organic farmers.
For example, although it is illegal to grow GM maize in Mexico, in 2001
researchers found that traditional maize varieties grown by farmers in two
remote Mexican states had been contaminated with GMOs from GM maize.(2)
There are thousands of varieties of maize in Mexico. If contaminated by
GMOs, these precious indigenous varieties could be irretrievably lost.
Some farmers whose conventional crops have been contaminated by GM material
have found themselves obliged to pay fees to biotech corporations (which have
patented the GM material) or face legal action. In the words of a US farmer:
"Farmers are being sued for having GMOs on their property that they did not
buy, do not want, will not use and cannot sell".(3)
GM crops are produced for corporate profit. Seeds, and the chemicals that are
required to grow them, must be bought from the multinational biotech
corporations. Farmers are prohibited from saving and sharing seeds: every
year they must buy more seeds and the associated agrochemicals from the
corporations.
The majority of farmers in developing countries struggle to afford even the
most basic inputs (seeds, fertilisers, etc). Their survival depends on the
age-old practices of selecting, saving and sharing seeds from one year to the
next. GM crops do not allow farmers to do this.
By patenting GM seeds and their associated technologies, biotech corporations
will consolidate their already worrying control over the world food market.
They will exercise a monopoly over what we eat and what we plant, with
devastating effects, particularly in developing countries, for food security
(people's ability to have access to safe and nutritious food at all times).
REFS:
1 Charles M Benbrook, BioTech InfoNet, Technical Paper Number 6, November
2003.
2 See ' Mexico confirms GM maize contamination' on the Science and
Development
Network website www.scidev.net/news.
3 Tom Wiley, a farmer in North Dakota, quoted in Seeds of doubt: North
American farmers - experiences of GM crops by Hugh Warwick and Gundula Meziani
(Soil Association, 2002).
Resistance to GMOs
Biotech corporations have faced resistance to the introduction of GMOs in
Europe from faith groups, consumers, environmentalists, non-governmental
organisations and MPs.
In the South, several developing countries, such as Angola, India, Sudan,
Zambia and Malawi, have said no to GM crops. They have also resisted GM
foods as food aid. USAID, the US international agency, has exerted enormous
pressure through the United Nations World Food Programme, effectively telling
countries that they have no choice: accept GM food, or get no food aid at
all.
In May 2004, more than 60 groups from 15 African countries, including
environmental and development organisations and farmer and consumer groups,
wrote an open letter to the World Food Programme denouncing the way in which
hunger is being cynically used to impose GM crops and food on developing
countries.
Biotech corporations and the US government present GM crops as the solution to
world hunger. The reality is that there is enough food in the world to feed
all of us. People experience hunger because they have no money to buy the
food that is available, or because they have no means to grow this food. The
real causes of hunger and poverty are social and economic inequalities that
will not be fixed by biotechnology. Instead, GM crops will make these
inequalities worse.
What is the alternative?
Agroecology or sustainable agriculture is an approach to agriculture that is
environmentally, economically, culturally and socially sustainable. It
emphasises crop diversity and rotation, conserves natural resources, and
favours small and medium-sized farming rather than agribusinesses and large
corporations.
Moreover, it focuses on food security (ensuring there is enough food for
people to eat) and thus prioritises the production of staple crops (rather
than cash crops for export). It is a key livelihood strategy for poor farmers
in Latin America and the Caribbean, who have recognised that their best hope
for a sustainable future is to nurture and protect the environment.
How can we promote sustainable agriculture?
We need to:
* use aid to maximise the potential of sustainable agriculture to reduce
poverty in developing countries
* change international trade rules so that they do not force developing
countries to  liberalise  their economies  instead, we ought to enable
these
countries to invest in sustainable agriculture and rural development
* free the poorest countries from the crushing burden of debt, which forces
them to focus on export-led development, over-exploit their natural
resources, and neglect their most vulnerable people.
What can you do?
Find out more:
www.gmwatch.org
www.soilassociation.org
www.abcinformation.org (website set up by biotech corporations)
www.nuffieldbioethics.org (see www.gmwatch.org for counter comments on the
Nuffield Council for Bioethics)
Write to your MP to:
*express concerns about the forceful introduction of GM crops and food in
developing countries and its implications for the food security of poor
farmers
*ask him/her to urge the UK Department for International Development (DFID) to
prioritise research on the potential of low-cost sustainable agriculture
methods to reduce poverty in developing countries, instead of unsustainable
and unsafe technologies such as GM. [Find details of local MPs at
www.locata.co.uk/commons]
If you are a Catholic:
*write a personal letter to the Vatican expressing concerns about GM crops and
the way in which biotech corporations are actively seeking the endorsement of
the church. [For a sample letter visit www.ciir.org or write to CIIR
Environmental Action at the address below]
© CIIR 2004 Catholic Institute for International Relations (CIIR) Unit 3,
Canonbury Yard 190a New North Road London N1 7BJ Charity reg no 294329
Company reg no 2002500
In some countries CIIR is known as International Cooperation for Development
(ICD)
Design: Twenty-Five Educational. Printed on 100% chlorine-free recycled paper
by APG (APG holds ISO14001 accreditation for international environmental
standards).
Produced with the financial assistance of the European Commission. The views
expressed herein are those of CIIR and can therefore in no way be taken to
reflect the official opinion of the European Commission.
www.ciir.org
International Relations entitled 'What's wrong with GM?'
One can also download it from:
http://www.ciir.org/content/news/documents/GM_leaflet.pdf
----------------------------------------------------------
WHAT'S WRONG WITH GM?
Why genetically modified crops are bad for people and bad for the environment
Why should we care?
Genetic engineering of crops is a complex and controversial issue. It is also
an issue with far-reaching implications for the environment and for people,
for the way crops are produced and the world s people are fed.
As an agency working for sustainable international development, CIIR is
especially concerned about the impact of genetically modified (GM) crops in
developing countries. We believe that the introduction of GM crops in these
countries will endanger small farmers' livelihoods, undermine poor people's
ability to feed themselves, and increase the pressures on already damaged and
vulnerable environments.
We believe that an alternative approach to agriculture that is
environmentally, economically, culturally and socially sustainable will help
reduce poverty and help protect the environment. In contrast, growing GM
crops will do the opposite.
What are GM crops?
People have been selectively breeding or cross-breeding plants for centuries Â
for example, to adapt them to a particular climate or improve their yield.
What makes genetic engineering radically different from traditional breeding
methods is that genes are transferred between completely unrelated species.
For instance, animal genes are transferred into plants and bacteria genes are
moved across to food crops.
Two main types of GM crops are:
* insecticide crops: these have had genes transferred from a natural bacterium
so that they can act like insecticide plants and kill the pests that eat them
* roundup-ready crops: these have been made tolerant to specific herbicides,
so that when these herbicides are applied only weeds and other plants are
destroyed ("roundup" is a herbicide originally developed by the biotechnology
corporation Monsanto).
Other GM crops include those that have been made resistant to fungal
infections and those that have had their nutritional properties enhanced
(such as "golden rice" which contains vitamin A).
What's wrong with them?
Advocates of GM crops argue that GM crops are good for the environment since
they will reduce the amount of agrochemicals (pesticides and herbicides) that
need to be used in crop production.
However, opponents of GM crops believe that these crops are a threat to the
environment. The claim that GM crops require fewer herbicides and pesticides
has been proved wrong. They require fewer chemicals than conventional crops
in the short term but gradually they need significantly more.(1)
Genetically modified organisms (GMOs) threaten plant biodiversity. Planting GM
crops is not a question of choice: once they are planted somewhere, crops
elsewhere become contaminated by them. This could be especially disastrous
for organic farmers.
For example, although it is illegal to grow GM maize in Mexico, in 2001
researchers found that traditional maize varieties grown by farmers in two
remote Mexican states had been contaminated with GMOs from GM maize.(2)
There are thousands of varieties of maize in Mexico. If contaminated by
GMOs, these precious indigenous varieties could be irretrievably lost.
Some farmers whose conventional crops have been contaminated by GM material
have found themselves obliged to pay fees to biotech corporations (which have
patented the GM material) or face legal action. In the words of a US farmer:
"Farmers are being sued for having GMOs on their property that they did not
buy, do not want, will not use and cannot sell".(3)
GM crops are produced for corporate profit. Seeds, and the chemicals that are
required to grow them, must be bought from the multinational biotech
corporations. Farmers are prohibited from saving and sharing seeds: every
year they must buy more seeds and the associated agrochemicals from the
corporations.
The majority of farmers in developing countries struggle to afford even the
most basic inputs (seeds, fertilisers, etc). Their survival depends on the
age-old practices of selecting, saving and sharing seeds from one year to the
next. GM crops do not allow farmers to do this.
By patenting GM seeds and their associated technologies, biotech corporations
will consolidate their already worrying control over the world food market.
They will exercise a monopoly over what we eat and what we plant, with
devastating effects, particularly in developing countries, for food security
(people's ability to have access to safe and nutritious food at all times).
REFS:
1 Charles M Benbrook, BioTech InfoNet, Technical Paper Number 6, November
2003.
2 See ' Mexico confirms GM maize contamination' on the Science and
Development
Network website www.scidev.net/news.
3 Tom Wiley, a farmer in North Dakota, quoted in Seeds of doubt: North
American farmers - experiences of GM crops by Hugh Warwick and Gundula Meziani
(Soil Association, 2002).
Resistance to GMOs
Biotech corporations have faced resistance to the introduction of GMOs in
Europe from faith groups, consumers, environmentalists, non-governmental
organisations and MPs.
In the South, several developing countries, such as Angola, India, Sudan,
Zambia and Malawi, have said no to GM crops. They have also resisted GM
foods as food aid. USAID, the US international agency, has exerted enormous
pressure through the United Nations World Food Programme, effectively telling
countries that they have no choice: accept GM food, or get no food aid at
all.
In May 2004, more than 60 groups from 15 African countries, including
environmental and development organisations and farmer and consumer groups,
wrote an open letter to the World Food Programme denouncing the way in which
hunger is being cynically used to impose GM crops and food on developing
countries.
Biotech corporations and the US government present GM crops as the solution to
world hunger. The reality is that there is enough food in the world to feed
all of us. People experience hunger because they have no money to buy the
food that is available, or because they have no means to grow this food. The
real causes of hunger and poverty are social and economic inequalities that
will not be fixed by biotechnology. Instead, GM crops will make these
inequalities worse.
What is the alternative?
Agroecology or sustainable agriculture is an approach to agriculture that is
environmentally, economically, culturally and socially sustainable. It
emphasises crop diversity and rotation, conserves natural resources, and
favours small and medium-sized farming rather than agribusinesses and large
corporations.
Moreover, it focuses on food security (ensuring there is enough food for
people to eat) and thus prioritises the production of staple crops (rather
than cash crops for export). It is a key livelihood strategy for poor farmers
in Latin America and the Caribbean, who have recognised that their best hope
for a sustainable future is to nurture and protect the environment.
How can we promote sustainable agriculture?
We need to:
* use aid to maximise the potential of sustainable agriculture to reduce
poverty in developing countries
* change international trade rules so that they do not force developing
countries to  liberalise  their economies  instead, we ought to enable
these
countries to invest in sustainable agriculture and rural development
* free the poorest countries from the crushing burden of debt, which forces
them to focus on export-led development, over-exploit their natural
resources, and neglect their most vulnerable people.
What can you do?
Find out more:
www.gmwatch.org
www.soilassociation.org
www.abcinformation.org (website set up by biotech corporations)
www.nuffieldbioethics.org (see www.gmwatch.org for counter comments on the
Nuffield Council for Bioethics)
Write to your MP to:
*express concerns about the forceful introduction of GM crops and food in
developing countries and its implications for the food security of poor
farmers
*ask him/her to urge the UK Department for International Development (DFID) to
prioritise research on the potential of low-cost sustainable agriculture
methods to reduce poverty in developing countries, instead of unsustainable
and unsafe technologies such as GM. [Find details of local MPs at
www.locata.co.uk/commons]
If you are a Catholic:
*write a personal letter to the Vatican expressing concerns about GM crops and
the way in which biotech corporations are actively seeking the endorsement of
the church. [For a sample letter visit www.ciir.org or write to CIIR
Environmental Action at the address below]
© CIIR 2004 Catholic Institute for International Relations (CIIR) Unit 3,
Canonbury Yard 190a New North Road London N1 7BJ Charity reg no 294329
Company reg no 2002500
In some countries CIIR is known as International Cooperation for Development
(ICD)
Design: Twenty-Five Educational. Printed on 100% chlorine-free recycled paper
by APG (APG holds ISO14001 accreditation for international environmental
standards).
Produced with the financial assistance of the European Commission. The views
expressed herein are those of CIIR and can therefore in no way be taken to
reflect the official opinion of the European Commission.
www.ciir.org
07/25/04
FOR IMMEDIATE RELEASE
Date: July 23, 2004
CONTACT:
Laurel Hopwood, 216-371-9779
Ronnie Cummins, 218-226-4164
TRADER JOE'S GIVES FALSE AND MISLEADING INFORMATION TO CONSUMERS
Environmental and consumer groups today criticize Trader Joe's for its use
of the genetically engineered (or recombinant) bovine growth (rBGH).
Trader Joe's is selling cheese that comes from cows that have been injected
with rBGH. Yet on Trader Joe's website, it states "We have identified any
product containing ingredients that could potentially be derived from
genetically engineered crops and worked with our suppliers to replace
offending ingredients with acceptable alternatives."
Laurel Hopwood, member of Sierra Club's Genetic Engineering Committee,
cited evidence that this genetically engineered hormone increases
production of insulin growth factor (IGF-1) in milk, which has been shown
to promote breast, prostate and colorectal cancers.
Ronnie Cummins, national director of the Organic Consumers Association,
noted that injected cows get painful mastitis and persistent sores,
contributing to the overuse of antibiotics and the worldwide crisis of drug
resistant disease. Canada and the European Union have banned the use of
rBGH. Although the U.S. government has approved its use, Cummins said, "We
hear consumers say, 'I don't want any more hormones in my food and I
don't want to be part of a system that's cruel to dairy cows!'"
The Sierra Club and Organic Consumers Association provided Trader Joe's
with a list of rBGH free cheese
(www.sierraclub.org/biotech/nonrBGH.asp) yet Trader Joe's refused to sell
what it claims to be selling.
Sierra Club, America's largest grassroots conservation organization, and
the Organic Consumers Association, a leading consumers organization, oppose
use of genetically engineered crops and also of rBGH to force
increased milk production from cows.
###
Date: July 23, 2004
CONTACT:
Laurel Hopwood, 216-371-9779
Ronnie Cummins, 218-226-4164
TRADER JOE'S GIVES FALSE AND MISLEADING INFORMATION TO CONSUMERS
Environmental and consumer groups today criticize Trader Joe's for its use
of the genetically engineered (or recombinant) bovine growth (rBGH).
Trader Joe's is selling cheese that comes from cows that have been injected
with rBGH. Yet on Trader Joe's website, it states "We have identified any
product containing ingredients that could potentially be derived from
genetically engineered crops and worked with our suppliers to replace
offending ingredients with acceptable alternatives."
Laurel Hopwood, member of Sierra Club's Genetic Engineering Committee,
cited evidence that this genetically engineered hormone increases
production of insulin growth factor (IGF-1) in milk, which has been shown
to promote breast, prostate and colorectal cancers.
Ronnie Cummins, national director of the Organic Consumers Association,
noted that injected cows get painful mastitis and persistent sores,
contributing to the overuse of antibiotics and the worldwide crisis of drug
resistant disease. Canada and the European Union have banned the use of
rBGH. Although the U.S. government has approved its use, Cummins said, "We
hear consumers say, 'I don't want any more hormones in my food and I
don't want to be part of a system that's cruel to dairy cows!'"
The Sierra Club and Organic Consumers Association provided Trader Joe's
with a list of rBGH free cheese
(www.sierraclub.org/biotech/nonrBGH.asp) yet Trader Joe's refused to sell
what it claims to be selling.
Sierra Club, America's largest grassroots conservation organization, and
the Organic Consumers Association, a leading consumers organization, oppose
use of genetically engineered crops and also of rBGH to force
increased milk production from cows.
###
07/09/04
July 2004
Ian Shearer B.E (elec) NZED &bar
Climate Defence Network
Wellington N.Z.
Ian my man
Thanx for your good statement, which I am fwding widely copied below.
However, I must pull you up on the old error, still widespread: you
say the evil outcomes WILL happen. This wrong tense undermines your own
argument.
Forgive any avuncularity of my tone. Evidence that I got the
highest mark thru 1956 in School Cert English can be claimed to have gone
up in the Aotea Quay document blaze, but anyhow I have taken some interest
in my precious native language (the best that ever was) and its misuse by
media for purposes of deceit. I commend to your attention the appalling
sordid PR trade so brilliantly spotlighted in the sporadic, offpeaktime TV
'Spin Doctors'. The media/PR boundary is vague, shifting.
Confusion is the stock-in-trade for the industries who so wickedly
hire PR agents to deny IPCC, Kyoto treaty, etc. Similarly, tampering with
language is crucial to gene-tampering. If fair accounts were promoted by
the media, dangerous GMO releases would be far rarer than they
unfortunately are.
You are arguing that the proposed RMA amendments would, if they
were passed by Parlt, cause the damage which you sketch. The tense is
CONDITIONAL: would. If you also use the tense 'will', you are subliminally
undermining your own argument.
When you say some harmful outcome will be, you are
(subconsciously) implying defeat. Better to hew to 'would be' , 'if
permitted', 'if inferior planning were to prevail', 'if the ghost of
Mulgoon in nightmarish cahoots with the clones of the traitor Douglas
abandon planning even for airports of national security significance', etc.
Lest you think this is some novel hobbyhorse of mine, I attach a
1997 letter to PR man Edwards about lies in the language. He was evidently
impressed, but could of course not credit the PinC Mann for a useful
lesson. The lies-in-the-language I was then pointing out were nouns
('reclamation' etc); your statement illustrates how language can become
misleading in verbs.
One defence against expansion of PR is our saying just what we
mean. I trust you won't mind my taking your example from thousands.
Keep up the good work for climate conservation
R
======
The >8 July 2004 - Wellington
>Climate Defence Network
>
>MEDIA RELEASE FOR IMMEDIATE USE
>
>RMA proposals will worsen climate change
>
>
>A coalition of environment, energy, public health and resource management
>organisations is calling on the Government to abandon proposed changes to
>the Resource Management Act (RMA) that will undermine New Zealand's efforts
>to address climate change and betray low-lying Pacific nations.
>
>"The proposed changes are irresponsible economics and will foist polluting
>industries onto unwilling communities," said Ian Shearer, spokesperson for
>the Climate Defence Network.
>
>"Robert Muldoon wanted to make it easier for major projects to get planning
>permission and gave us Think Big and the National Development Act. Those
>days appear to be returning," he said.
>
>"Proposals to add a national interest clause into the RMA and speed up RMA
>processes for major projects are just a modern form of the National
>Development Act. This will just encourage more climate, health and
>environment damaging developments like coal mining, thermal power stations
>and unnecessary motorways," he said.
>
>"At a recent meeting, officials were unable to provide any evidence of why
>the changes were needed. In fact, the evidence suggests that New Zealand's
>compliance costs are moderate by international standards and are not a
>barrier to responsible development," he said.
>
>"This week, Nelson MP Nick Smith campaigned against the RMA claiming it
>needed to be changed to allow an upgrade of transmission lines at the top of
>the South Island. Transpower, the company that maintains the lines rejected
>this claim. The campaign against the RMA is based on misinformation,
>anecdote and distortion," he said.
>
>"Applications for wind farms in the Wairarapa and Manawatu have gained
>permission without difficulty. Climate friendly generation, properly
>located faces few barriers under the RMA," he said.
>
>ENDS
>
>Note Members of the Climate Defence Network include: Cycling Advocates
>Network; Ecoaction; Engineers for Social Responsibility; Environment and
>Conservation Organisations of New Zealand (ECO); Environmental Defence
>Society; Federated Mountain Clubs; Forest & Bird; Friends of the Earth NZ;
>Greenpeace NZ; MedEco; Nelson Environment Centre; South Pacific Institute for
>Resource Management; Public Health Association; Sustainable Energy Forum.
>
>This message is from the news-group operated by the New Zealand Climate
>Defence Network, P O Box 11-057, Wellington, New Zealand.
>Contact : climate_nz-owner@yahoogroups.com
-
Robt Mann
consultant ecologist
P O Box 28878 Remuera, Auckland 1005, New Zealand
(9) 524 2949
====================
Dr Brian Edwards
Radio NZ 17-5-97
P O Box 2209
Auckland
Dear Brian Edwards,
You read out this morning a message from one Dominic about the term "homophobia". I had written to you some months previously about this and been somewhat surprised to get no response. In case that letter did not reach you, I reiterate much of it now. I think the discussion this morning hardly got to the point.
My view of this new term is different from the purist philology of Dominic. Realising that you are trained in psychology, I point out that the phobias are a significant category of illness, characterised by debilitating irrational fearfulness. If there exists a particular version of this psychopathology with homosexuals as its fixation, I have yet to learn of it, but in any case the term "homophobia" should be reserved for that condition (be it hypothetical or real).
Warren Lindberg, Kevin Hague, and their whole set of homosexual activists wallowing in the pseudo-victim role, instead use "homophobia" with not only the meaning which you stated - prejudice against homosexuals - but mainly a further, completely illegitimate meaning: they misuse this term "homophobia" to smear, ad hominem, any misgivings about homosexuality as a political cause.
To get down to reality, criticising the politically militant homosexuals such as Lindberg has several good grounds quite aside from any prejudice.
They promote homosexuality amongst adolescents by misrepresentations of human biology. They promulgate falsehoods about "safe" sex which are gravely misleading. They grossly exaggerate the efficacy of condoms against HIV, in attempt to continue the promiscuous homosexual lifestyle which was severely challenged by the onset of the AIDS epidemic. The Men's Centre North Shore, on whose committee I serve, could provide a couple of expert interviewees from whom an interview could elicit the truth on these important issues.
To conclude back on the philology theme:
the word "homophobia" hijacks an important form of word which should be preserved for its valid & important function: Z-phobia means irrational, debilitating fear of Z. Misuse of psychiatric diagnoses for ideological purposes had a sordid history under Stalin and Hitler, and should find no place in New Zealand public health discussions.
You should at least desist from using this lie-in-the-language "homophobia", and preferably become active in explaining how it is wrong. Lies in the language are among the most horribly effective and are central in the Goebbels tradition which, to a most dismaying extent, perverts today's world. Try compiling a list of lies-in-the-language: "reclaimed land" (meaning filled-in water or wetland) etc. . . . [ also: Rightsizing. Reforms (Rogernomics, Ruthanasia). Women's liberation. Repatriation (export of profits for foreign investors). Feminism. ]
Yours sincerely
Robert Mann
7-6-97: Edw read out the Times parts, repeatedly saying this was very interesting, but closing with "I think I'll leave it there [i.e. declining the MC interview idea] and I don't necessarily agree with it".
14-6-97: Edw read out a letter from Lindberg to the effect "we've pulled it off anyway - the word means as we wish - we've won that battle".
A month or two later, Edw roundly condemned the term ‘homophobia’ as an utterly illegitimate word-trick. I felt it was - just - OK for him at that time to refrain from mentioning anything of the history of his attitude to it.
Ian Shearer B.E (elec) NZED &bar
Climate Defence Network
Wellington N.Z.
Ian my man
Thanx for your good statement, which I am fwding widely copied below.
However, I must pull you up on the old error, still widespread: you
say the evil outcomes WILL happen. This wrong tense undermines your own
argument.
Forgive any avuncularity of my tone. Evidence that I got the
highest mark thru 1956 in School Cert English can be claimed to have gone
up in the Aotea Quay document blaze, but anyhow I have taken some interest
in my precious native language (the best that ever was) and its misuse by
media for purposes of deceit. I commend to your attention the appalling
sordid PR trade so brilliantly spotlighted in the sporadic, offpeaktime TV
'Spin Doctors'. The media/PR boundary is vague, shifting.
Confusion is the stock-in-trade for the industries who so wickedly
hire PR agents to deny IPCC, Kyoto treaty, etc. Similarly, tampering with
language is crucial to gene-tampering. If fair accounts were promoted by
the media, dangerous GMO releases would be far rarer than they
unfortunately are.
You are arguing that the proposed RMA amendments would, if they
were passed by Parlt, cause the damage which you sketch. The tense is
CONDITIONAL: would. If you also use the tense 'will', you are subliminally
undermining your own argument.
When you say some harmful outcome will be, you are
(subconsciously) implying defeat. Better to hew to 'would be' , 'if
permitted', 'if inferior planning were to prevail', 'if the ghost of
Mulgoon in nightmarish cahoots with the clones of the traitor Douglas
abandon planning even for airports of national security significance', etc.
Lest you think this is some novel hobbyhorse of mine, I attach a
1997 letter to PR man Edwards about lies in the language. He was evidently
impressed, but could of course not credit the PinC Mann for a useful
lesson. The lies-in-the-language I was then pointing out were nouns
('reclamation' etc); your statement illustrates how language can become
misleading in verbs.
One defence against expansion of PR is our saying just what we
mean. I trust you won't mind my taking your example from thousands.
Keep up the good work for climate conservation
R
======
The >8 July 2004 - Wellington
>Climate Defence Network
>
>MEDIA RELEASE FOR IMMEDIATE USE
>
>RMA proposals will worsen climate change
>
>
>A coalition of environment, energy, public health and resource management
>organisations is calling on the Government to abandon proposed changes to
>the Resource Management Act (RMA) that will undermine New Zealand's efforts
>to address climate change and betray low-lying Pacific nations.
>
>"The proposed changes are irresponsible economics and will foist polluting
>industries onto unwilling communities," said Ian Shearer, spokesperson for
>the Climate Defence Network.
>
>"Robert Muldoon wanted to make it easier for major projects to get planning
>permission and gave us Think Big and the National Development Act. Those
>days appear to be returning," he said.
>
>"Proposals to add a national interest clause into the RMA and speed up RMA
>processes for major projects are just a modern form of the National
>Development Act. This will just encourage more climate, health and
>environment damaging developments like coal mining, thermal power stations
>and unnecessary motorways," he said.
>
>"At a recent meeting, officials were unable to provide any evidence of why
>the changes were needed. In fact, the evidence suggests that New Zealand's
>compliance costs are moderate by international standards and are not a
>barrier to responsible development," he said.
>
>"This week, Nelson MP Nick Smith campaigned against the RMA claiming it
>needed to be changed to allow an upgrade of transmission lines at the top of
>the South Island. Transpower, the company that maintains the lines rejected
>this claim. The campaign against the RMA is based on misinformation,
>anecdote and distortion," he said.
>
>"Applications for wind farms in the Wairarapa and Manawatu have gained
>permission without difficulty. Climate friendly generation, properly
>located faces few barriers under the RMA," he said.
>
>ENDS
>
>Note Members of the Climate Defence Network include: Cycling Advocates
>Network; Ecoaction; Engineers for Social Responsibility; Environment and
>Conservation Organisations of New Zealand (ECO); Environmental Defence
>Society; Federated Mountain Clubs; Forest & Bird; Friends of the Earth NZ;
>Greenpeace NZ; MedEco; Nelson Environment Centre; South Pacific Institute for
>Resource Management; Public Health Association; Sustainable Energy Forum.
>
>This message is from the news-group operated by the New Zealand Climate
>Defence Network, P O Box 11-057, Wellington, New Zealand.
>Contact : climate_nz-owner@yahoogroups.com
-
Robt Mann
consultant ecologist
P O Box 28878 Remuera, Auckland 1005, New Zealand
(9) 524 2949
====================
Dr Brian Edwards
Radio NZ 17-5-97
P O Box 2209
Auckland
Dear Brian Edwards,
You read out this morning a message from one Dominic about the term "homophobia". I had written to you some months previously about this and been somewhat surprised to get no response. In case that letter did not reach you, I reiterate much of it now. I think the discussion this morning hardly got to the point.
My view of this new term is different from the purist philology of Dominic. Realising that you are trained in psychology, I point out that the phobias are a significant category of illness, characterised by debilitating irrational fearfulness. If there exists a particular version of this psychopathology with homosexuals as its fixation, I have yet to learn of it, but in any case the term "homophobia" should be reserved for that condition (be it hypothetical or real).
Warren Lindberg, Kevin Hague, and their whole set of homosexual activists wallowing in the pseudo-victim role, instead use "homophobia" with not only the meaning which you stated - prejudice against homosexuals - but mainly a further, completely illegitimate meaning: they misuse this term "homophobia" to smear, ad hominem, any misgivings about homosexuality as a political cause.
To get down to reality, criticising the politically militant homosexuals such as Lindberg has several good grounds quite aside from any prejudice.
They promote homosexuality amongst adolescents by misrepresentations of human biology. They promulgate falsehoods about "safe" sex which are gravely misleading. They grossly exaggerate the efficacy of condoms against HIV, in attempt to continue the promiscuous homosexual lifestyle which was severely challenged by the onset of the AIDS epidemic. The Men's Centre North Shore, on whose committee I serve, could provide a couple of expert interviewees from whom an interview could elicit the truth on these important issues.
To conclude back on the philology theme:
the word "homophobia" hijacks an important form of word which should be preserved for its valid & important function: Z-phobia means irrational, debilitating fear of Z. Misuse of psychiatric diagnoses for ideological purposes had a sordid history under Stalin and Hitler, and should find no place in New Zealand public health discussions.
You should at least desist from using this lie-in-the-language "homophobia", and preferably become active in explaining how it is wrong. Lies in the language are among the most horribly effective and are central in the Goebbels tradition which, to a most dismaying extent, perverts today's world. Try compiling a list of lies-in-the-language: "reclaimed land" (meaning filled-in water or wetland) etc. . . . [ also: Rightsizing. Reforms (Rogernomics, Ruthanasia). Women's liberation. Repatriation (export of profits for foreign investors). Feminism. ]
Yours sincerely
Robert Mann
7-6-97: Edw read out the Times parts, repeatedly saying this was very interesting, but closing with "I think I'll leave it there [i.e. declining the MC interview idea] and I don't necessarily agree with it".
14-6-97: Edw read out a letter from Lindberg to the effect "we've pulled it off anyway - the word means as we wish - we've won that battle".
A month or two later, Edw roundly condemned the term ‘homophobia’ as an utterly illegitimate word-trick. I felt it was - just - OK for him at that time to refrain from mentioning anything of the history of his attitude to it.
"If you're wary of GE, then you must be anti-science." Heard that one?
Medical researcher Dr David S. Williams probably hasn't. He's a gene therapist
working to develop a cure for a type of inherited blindness, but he has
serious concerns about the way GE foods are developed.
He told the NZ Herald that GE agriculture is "crude and rude", especially
the way it throws genes from one species into another.
--------------
http://www.90degrees.co.nz/register.aspx
----------
GE medical researcher concerned by GE agriculture
"Crude and rude" approach of throwing genes between species
(Source: NZ Herald)
http://www.90degrees.net.nz/view.aspx?id=L4MOuQeD1E6yDBrdpk9OOg
----------
Northland Council gets tough on GE
Revised long-term plan calls for moratorium until liability sorted
http://www.90degrees.net.nz/view.aspx?id=DPZVhFLIBE-3oH4hANVPOQ
----------
Whangarei District Council takes precautionary approach
Public submissions support tougher GE policy
http://www.90degrees.net.nz/view.aspx?id=KhI4cM98PU22-qux7ZCLPw
----------
Action - Last two weeks for GE trade submissions
Should countries have the right to say no to GE imports?
http://www.90degrees.net.nz/view.aspx?id=bT7XEh9amEOrS5aIzYFFOQ
----------
Taxpayer could be liable for GE mix-up
It's time to get liability sorted, says GE-Free NZ
http://www.90degrees.net.nz/view.aspx?id=NhheorCt8ky9ZrQJPmRW0w
----------
Syngenta closes down in UK
Last big GE company ups sticks to the US
http://www.90degrees.net.nz/view.aspx?id=WkAA0sGBWkidItYXdc5wXw
----------
Watch your language please
No "modified" or "engineered" plants around here
http://www.90degrees.net.nz/view.aspx?id=gD-ae*XbbUyrNOXgyFaDQg
Medical researcher Dr David S. Williams probably hasn't. He's a gene therapist
working to develop a cure for a type of inherited blindness, but he has
serious concerns about the way GE foods are developed.
He told the NZ Herald that GE agriculture is "crude and rude", especially
the way it throws genes from one species into another.
--------------
http://www.90degrees.co.nz/register.aspx
----------
GE medical researcher concerned by GE agriculture
"Crude and rude" approach of throwing genes between species
(Source: NZ Herald)
http://www.90degrees.net.nz/view.aspx?id=L4MOuQeD1E6yDBrdpk9OOg
----------
Northland Council gets tough on GE
Revised long-term plan calls for moratorium until liability sorted
http://www.90degrees.net.nz/view.aspx?id=DPZVhFLIBE-3oH4hANVPOQ
----------
Whangarei District Council takes precautionary approach
Public submissions support tougher GE policy
http://www.90degrees.net.nz/view.aspx?id=KhI4cM98PU22-qux7ZCLPw
----------
Action - Last two weeks for GE trade submissions
Should countries have the right to say no to GE imports?
http://www.90degrees.net.nz/view.aspx?id=bT7XEh9amEOrS5aIzYFFOQ
----------
Taxpayer could be liable for GE mix-up
It's time to get liability sorted, says GE-Free NZ
http://www.90degrees.net.nz/view.aspx?id=NhheorCt8ky9ZrQJPmRW0w
----------
Syngenta closes down in UK
Last big GE company ups sticks to the US
http://www.90degrees.net.nz/view.aspx?id=WkAA0sGBWkidItYXdc5wXw
----------
Watch your language please
No "modified" or "engineered" plants around here
http://www.90degrees.net.nz/view.aspx?id=gD-ae*XbbUyrNOXgyFaDQg
07/08/04
Submissions needed on NZ's Ratification of the Cartegena Protocol [GMO] -
GEA - gormfach@gmail.com @ 12:43:55 AM
Copied below is a recent email bull from a political party.
If you're puzzled by the incantations at the end, I apologize for this PC
fatuity.
> Karere Rorohiko
is a new chant - presumably some novel translation of 'email'.
> Katya.Paquin@Parliament.govt.nz
Could be related to starlet A Paquin of that embarrassing Piano
movie. Not a native Maori speaker, I'll wager; just posturing in the New
Racism.
Peh neh attentionss.
Some interesting issues arise in Ms Paquin's msg. Changing GMOs to
LMOs is highly suspicious - corresponding to the name change for PR
purposes Windscale to Sellafield. For Kiwis the main issue is the
grotesque cynical waste in this po-faced elaborate consultation on a
relatively simple & minor decision. The main aim of the govt is to decoy
earnest critics of GM into wasted effort. Many other aspects of GM deserve
exposition & discussion, but have been neglected & suppressed (including
the Royal Commission, a travesty); this one should have been settled a year
ago by the preposterous drongo Marian Hobbs, minister "for" the
environment.
Most of what is offered by the media has been massaged & spun into
the media by PR-agents for the GM bubble. The billions lost to produce a
few products, many of them dubious, and the lack of anything saleable even
from James D Watson jr, should prove to anyone that market forces, even
when msssively boosted by govt grants, cannot make worthwhile a technology
based on junk science. Certainly the dangerous uncharacterised GM-bastards
resulting from these expts should be kept out of our country at least as
thoroughly as the Cartagena protocol envisages. The issue deserves little
if any more discussion. We should then get on with controlling the
dangerous gene-jockeys Conner, Cohen, etc within our own borders.
R
======
Submissions needed on NZ s Ratification of the Cartegena Protocol
(pertaining to the import and export of live genetically modified organisms)
The Cartegena Protocol is part of the Convention on Biological Diversity
(CBD). The CBD aims to protect biodiversity. The Cartegena Protocol, in
particular, aims to protect biodiversity and human health from possible
harm due to living genetically engineered organisms (what the Protocol
calls LMOs). It does not cover genetically engineered organisms which have
been processed into foods.
The Protocol puts the Precautionary Principle into international law. It
gives countries the right to reject shipments of LMO s if they think the
LMO s could be harmful to their biodiversity, without having to prove it
first.
New Zealand signed the Protocol on 24th May 2000 but has yet to ratify it,
despite the Protocol coming into force on 9th September 2003. New Zealand
attended the first Meeting of the Parties to the Protocol, held in Kuala
Lumpur in February 2004, as an observer (with no voting rights). The
Government is now considering whether to ratify the Protocol and seeks
public submissions on it. The Government plans to make the decision in
August.
Submissions must be received by the Ministry of Foreign Affairs and Trade
by 16th July 2004. Submissions should be sent via email to
or as paper mail to:
Biosafety Protocol Consultation,
Environment Division,
Ministry of Foreign Affairs and Trade,
Private Bag 18 901
Wellington.
Very important: Please note that this consultation is not about New Zealand's domestic GE policy. If you write about that it will be ignored. Instead,
the consultation is about whether New Zealand should ratify an
international agreement about the trade of LMOs.
We suggest you:
1) Express support for New Zealand ratifying the Protocol
2) Give reasons why you think this is appropriate such as some of the
following:
a) All countries have the right to know what they are importing and to
decide whether or not to allow LMOs to be imported. No other country or
individual exporter has the right to put the biodiversity or human health
of a prospective importing country at risk without the explicit agreement
of the prospective importing country. (The Advanced Informed Agreement
aspect of the Protocol provides for prospective importing countries to be
told about any LMOs others wish to export to them.)
b) These rights to know and decide are rights that should not be
constrained by the economic situation of a country. The poor have the same
right as the wealthy to know about and decide what they will import. (The
Protocol provides for poor countries to be assisted to develop capacity to
assess the likely impacts of LMOs on their biodiversity and human
population and to reach decisions concerning imports of LMOs.)
c) In answer to an oral question in Parliament (#12, 10/9/03) Ms Hobbs
said that the Government does support the right embodied in the Cartagena
Protocol of countries to decide for themselves whether they allow the
introduction of living genetically modified organisms into their
environment and the right to use the precautionary principle when making
decisions. Need to emphasise that ratifying the Protocol turns words of
support into actions of support.
d) The Protocol incorporates the precautionary principle which gives
countries the right to turn away shipments of LMO s when they may be
harmful to the environment, biodiversity or human health, WITHOUT needing
to prove harm scientifically. While there remains so much scientific debate
about the short and long-term impacts of genetically modified organisms, it
is prudent for countries to be able to err on the side of caution - it is
their environment and their health that is at stake. Many countries do not
have the equivalent of ERMA to assess risks adequately and so, for them,
the only sensible path is to act cautiously.
e) Ratifying does not seem to contradict the Govt s decision to
proceed with caution with development and production of LMOs. In fact, the
Protocol provides for all countries to proceed with caution at the level
they themselves deem appropriate for their circumstances (be that risk
aversion, or lack of capacity to carry out comprehensive risk assessment)
f) It is better for New Zealand to be part of multilateral agreements
so that we can better influence their form than to not be part. Although
some aspects of the Protocol are not yet finally decided (e.g liability,
compliance) New Zealand needs to be part of discussions. That every aspect
of the Protocol is not yet set in concrete is not a good reason for New
Zealand not to ratify as multilateral agreements normally undergo
refinement during their early years.
g) However, New Zealand must not be a spoiler, representing the
interests of countries (like the USA, Argentina, Australia, Canada) which
are major exporters of agricultural products, and preventing the Protocol
from evolving. (Decisions by Parties to the Protocol require concensus,
which means that one country can block progress). If New Zealand is really
unhappy about the Protocol once it has been a Party to it, then it should
withdraw from the Protocol. (Although this is very rarely done, it remains
an option)
h) New Zealand must put the interest of international biodiversity
and human health ahead of narrow trade interests.
i) Ratifying the Protocol would cost New Zealanders very little, since
rules around importing GE organisms are already covered by HSNO and
Biosecurity legislation, which meet the requirements of the Protocol. Some
additional cost might accrue for New Zealand exporters of
commercially-grown LMOs (of which there are currently none, as we don t
commercially grow any GE organisms). They would have to provide more
information than they currently do. However, because people must get
approval from ERMA to use or produce GE organisms in New Zealand, exporters
will already have the information that the Protocol requires them to make
available to prospective importing countries. Thus, this cost to exporters
of New Zealand ratifying the Protocol will be minor. Furthermore, exporters
will have to meet the requirements of importing countries which are Parties
to the Protocol whether we are a Party to it or not. (note that no
authorisations for commercial production of GE organisms have yet been
given New Zealand but, under current laws, this could happen in the future)
j) The only situation in which a NZ exporter could face considerable
cost would be if a country to which it wished to export LMOs requested that
it fund an environmental impact assessment. This seems entirely reasonable
given that the prospective country of import will have different
biodiversity and different health conditions from those in New Zealand and
so the impacts may be different here. This is about New Zealanders taking
responsibility for their actions and the possible consequences of their
actions
k) MfE s view is that the protection of the New Zealand environment
will not be improved by ratifying the Protocol because our HSNO legislation
is stricter than the Protocol and in the short term, we consider that New
Zealand's trade is unlikely to be affected directly by either ratifying or
not ratifying the Protocol. (email sarah.adams-linton@mfe.govt.nz to Zelka
Grammer, 1/12/03)
l) In answer to written parliamentary question 01374 (2004) about why
New Zealand has yet to ratify the Protocol, Marian Hobbs said New Zealand
s signature of the Cartagena Protocol indicates our support for its
objective, which is to seek to ensure the safe transboundary movement of
living modified organisms that may have adverse effects on human health or
the environment. We need to ratify to demonstrate that our support for
the objective of the Protocol is more than just rhetoric.
m) Need to be part of important multilateral agreements. As a small
country New Zealand depends on and strongly advocates for multilateral
approaches to issues as a way to protect our interests. Ratifying the
Cartegena Protocol is consistent with this. However, New Zealand s
ratification of international agreements doesn t have to be in purely in
New Zealand s interest and can even be against our interest. Our positons
on whaling, persistent organic pollutant (Stockholm Convention) are
examples where we scarcely derive any direct benefit from ratifying
agreements but where we do so because we want to set an example of what is
the right thing. Think about our international reputation and greater
good, especially the ability of developing countries for self-determination.
Please, elaborate on whichever points you feel most important or add other
ideas of your own. Putting anything you use from the above into your own
words is always a good idea.
More information about the Protocol is available at
<http://ww
w.mfat.govt.nz/foreign/env/biosafety/cartagenaprotocol.html> Public
Discussion Paper: Cartagena Protocol on Biosafety. Consideration of New
Zealand decision on ratification
The Protocol itself can be viewed at
<http://www.biodiv.org/biosafety/p
rotocol.asp>
Katya Paquin
Executive Assistant to Jeanette Fitzsimons MP
Green Party Co-Leader
Ruma 14.14 Bowen House
Parliament Buildings
Te Whanganui-A-Tara
Waea: 04-470-6665 Waea Whakaahua: 04-472-6003
Karere Rorohiko: Katya.Paquin@Parliament.govt.nz
Keep up to date with Green issues.
Register at:
If you're puzzled by the incantations at the end, I apologize for this PC
fatuity.
> Karere Rorohiko
is a new chant - presumably some novel translation of 'email'.
> Katya.Paquin@Parliament.govt.nz
Could be related to starlet A Paquin of that embarrassing Piano
movie. Not a native Maori speaker, I'll wager; just posturing in the New
Racism.
Peh neh attentionss.
Some interesting issues arise in Ms Paquin's msg. Changing GMOs to
LMOs is highly suspicious - corresponding to the name change for PR
purposes Windscale to Sellafield. For Kiwis the main issue is the
grotesque cynical waste in this po-faced elaborate consultation on a
relatively simple & minor decision. The main aim of the govt is to decoy
earnest critics of GM into wasted effort. Many other aspects of GM deserve
exposition & discussion, but have been neglected & suppressed (including
the Royal Commission, a travesty); this one should have been settled a year
ago by the preposterous drongo Marian Hobbs, minister "for" the
environment.
Most of what is offered by the media has been massaged & spun into
the media by PR-agents for the GM bubble. The billions lost to produce a
few products, many of them dubious, and the lack of anything saleable even
from James D Watson jr, should prove to anyone that market forces, even
when msssively boosted by govt grants, cannot make worthwhile a technology
based on junk science. Certainly the dangerous uncharacterised GM-bastards
resulting from these expts should be kept out of our country at least as
thoroughly as the Cartagena protocol envisages. The issue deserves little
if any more discussion. We should then get on with controlling the
dangerous gene-jockeys Conner, Cohen, etc within our own borders.
R
======
Submissions needed on NZ s Ratification of the Cartegena Protocol
(pertaining to the import and export of live genetically modified organisms)
The Cartegena Protocol is part of the Convention on Biological Diversity
(CBD). The CBD aims to protect biodiversity. The Cartegena Protocol, in
particular, aims to protect biodiversity and human health from possible
harm due to living genetically engineered organisms (what the Protocol
calls LMOs). It does not cover genetically engineered organisms which have
been processed into foods.
The Protocol puts the Precautionary Principle into international law. It
gives countries the right to reject shipments of LMO s if they think the
LMO s could be harmful to their biodiversity, without having to prove it
first.
New Zealand signed the Protocol on 24th May 2000 but has yet to ratify it,
despite the Protocol coming into force on 9th September 2003. New Zealand
attended the first Meeting of the Parties to the Protocol, held in Kuala
Lumpur in February 2004, as an observer (with no voting rights). The
Government is now considering whether to ratify the Protocol and seeks
public submissions on it. The Government plans to make the decision in
August.
Submissions must be received by the Ministry of Foreign Affairs and Trade
by 16th July 2004. Submissions should be sent via email to
Biosafety Protocol Consultation,
Environment Division,
Ministry of Foreign Affairs and Trade,
Private Bag 18 901
Wellington.
Very important: Please note that this consultation is not about New Zealand's domestic GE policy. If you write about that it will be ignored. Instead,
the consultation is about whether New Zealand should ratify an
international agreement about the trade of LMOs.
We suggest you:
1) Express support for New Zealand ratifying the Protocol
2) Give reasons why you think this is appropriate such as some of the
following:
a) All countries have the right to know what they are importing and to
decide whether or not to allow LMOs to be imported. No other country or
individual exporter has the right to put the biodiversity or human health
of a prospective importing country at risk without the explicit agreement
of the prospective importing country. (The Advanced Informed Agreement
aspect of the Protocol provides for prospective importing countries to be
told about any LMOs others wish to export to them.)
b) These rights to know and decide are rights that should not be
constrained by the economic situation of a country. The poor have the same
right as the wealthy to know about and decide what they will import. (The
Protocol provides for poor countries to be assisted to develop capacity to
assess the likely impacts of LMOs on their biodiversity and human
population and to reach decisions concerning imports of LMOs.)
c) In answer to an oral question in Parliament (#12, 10/9/03) Ms Hobbs
said that the Government does support the right embodied in the Cartagena
Protocol of countries to decide for themselves whether they allow the
introduction of living genetically modified organisms into their
environment and the right to use the precautionary principle when making
decisions. Need to emphasise that ratifying the Protocol turns words of
support into actions of support.
d) The Protocol incorporates the precautionary principle which gives
countries the right to turn away shipments of LMO s when they may be
harmful to the environment, biodiversity or human health, WITHOUT needing
to prove harm scientifically. While there remains so much scientific debate
about the short and long-term impacts of genetically modified organisms, it
is prudent for countries to be able to err on the side of caution - it is
their environment and their health that is at stake. Many countries do not
have the equivalent of ERMA to assess risks adequately and so, for them,
the only sensible path is to act cautiously.
e) Ratifying does not seem to contradict the Govt s decision to
proceed with caution with development and production of LMOs. In fact, the
Protocol provides for all countries to proceed with caution at the level
they themselves deem appropriate for their circumstances (be that risk
aversion, or lack of capacity to carry out comprehensive risk assessment)
f) It is better for New Zealand to be part of multilateral agreements
so that we can better influence their form than to not be part. Although
some aspects of the Protocol are not yet finally decided (e.g liability,
compliance) New Zealand needs to be part of discussions. That every aspect
of the Protocol is not yet set in concrete is not a good reason for New
Zealand not to ratify as multilateral agreements normally undergo
refinement during their early years.
g) However, New Zealand must not be a spoiler, representing the
interests of countries (like the USA, Argentina, Australia, Canada) which
are major exporters of agricultural products, and preventing the Protocol
from evolving. (Decisions by Parties to the Protocol require concensus,
which means that one country can block progress). If New Zealand is really
unhappy about the Protocol once it has been a Party to it, then it should
withdraw from the Protocol. (Although this is very rarely done, it remains
an option)
h) New Zealand must put the interest of international biodiversity
and human health ahead of narrow trade interests.
i) Ratifying the Protocol would cost New Zealanders very little, since
rules around importing GE organisms are already covered by HSNO and
Biosecurity legislation, which meet the requirements of the Protocol. Some
additional cost might accrue for New Zealand exporters of
commercially-grown LMOs (of which there are currently none, as we don t
commercially grow any GE organisms). They would have to provide more
information than they currently do. However, because people must get
approval from ERMA to use or produce GE organisms in New Zealand, exporters
will already have the information that the Protocol requires them to make
available to prospective importing countries. Thus, this cost to exporters
of New Zealand ratifying the Protocol will be minor. Furthermore, exporters
will have to meet the requirements of importing countries which are Parties
to the Protocol whether we are a Party to it or not. (note that no
authorisations for commercial production of GE organisms have yet been
given New Zealand but, under current laws, this could happen in the future)
j) The only situation in which a NZ exporter could face considerable
cost would be if a country to which it wished to export LMOs requested that
it fund an environmental impact assessment. This seems entirely reasonable
given that the prospective country of import will have different
biodiversity and different health conditions from those in New Zealand and
so the impacts may be different here. This is about New Zealanders taking
responsibility for their actions and the possible consequences of their
actions
k) MfE s view is that the protection of the New Zealand environment
will not be improved by ratifying the Protocol because our HSNO legislation
is stricter than the Protocol and in the short term, we consider that New
Zealand's trade is unlikely to be affected directly by either ratifying or
not ratifying the Protocol. (email sarah.adams-linton@mfe.govt.nz to Zelka
Grammer, 1/12/03)
l) In answer to written parliamentary question 01374 (2004) about why
New Zealand has yet to ratify the Protocol, Marian Hobbs said New Zealand
s signature of the Cartagena Protocol indicates our support for its
objective, which is to seek to ensure the safe transboundary movement of
living modified organisms that may have adverse effects on human health or
the environment. We need to ratify to demonstrate that our support for
the objective of the Protocol is more than just rhetoric.
m) Need to be part of important multilateral agreements. As a small
country New Zealand depends on and strongly advocates for multilateral
approaches to issues as a way to protect our interests. Ratifying the
Cartegena Protocol is consistent with this. However, New Zealand s
ratification of international agreements doesn t have to be in purely in
New Zealand s interest and can even be against our interest. Our positons
on whaling, persistent organic pollutant (Stockholm Convention) are
examples where we scarcely derive any direct benefit from ratifying
agreements but where we do so because we want to set an example of what is
the right thing. Think about our international reputation and greater
good, especially the ability of developing countries for self-determination.
Please, elaborate on whichever points you feel most important or add other
ideas of your own. Putting anything you use from the above into your own
words is always a good idea.
More information about the Protocol is available at
<
w.mfat.govt.nz/foreign/env/biosafety/cartagenaprotocol.html> Public
Discussion Paper: Cartagena Protocol on Biosafety. Consideration of New
Zealand decision on ratification
The Protocol itself can be viewed at
<
rotocol.asp>
Katya Paquin
Executive Assistant to Jeanette Fitzsimons MP
Green Party Co-Leader
Ruma 14.14 Bowen House
Parliament Buildings
Te Whanganui-A-Tara
Waea: 04-470-6665 Waea Whakaahua: 04-472-6003
Karere Rorohiko: Katya.Paquin@Parliament.govt.nz
Keep up to date with Green issues.
Register at:
07/04/04
HoGram: what's wrong with GM crops, and what to do instead [GMO] -
GEA - gormfach@gmail.com @ 11:30:52 PM
ISP Press Release 27/05/04
ISP to FAO: GM Crops Not the Answer
The Independent Science Panel (ISP) has criticised the Food and Agriculture
Organization (FAO) of the United Nations for its qualified backing of
genetically modified (GM) crops in the global fight against hunger.
The FAO recently released its annual publication, The State of Food and
Agriculture 2003-2004. This year, the theme was on "Agricultural Biotechnology: Meeting the needs of the poor?" The report touches on the full range of agricultural biotechnology tools and applications, but focuses largely on transgenic or GM crops and their impact on poor people in poor countries.
While acknowledging that biotechnology is not a panacea, the FAO maintains that it holds great promise as a new scientific tool for generating applied agricultural technologies. The report claims that biotechnology is capable of benefiting small, resource-poor farmers, yet also cautions, "Given that technologies that are on the shelf today (generated by conventional research methods) have not yet reached the poorest farmer’s fields, there is no guarantee that the new biotechnologies will fare any better."
Thus, the FAO seems to ignore the implicit message of its own study: GM crops have thus far delivered negligible benefits to the world's poor. And there is little indication that these trends will change in favour of the poor. As the report points out, crops and agronomic traits of importance to developing countries and marginal production areas have been ignored.
Instead, the focus has been on four crops (soybean, maize, cotton, canola) more suited for industrial agriculture and unlikely to meet the food security needs of poor farmers, and two traits (herbicide tolerance and insect resistance) of limited relevance; herbicide resistance, in particular, is less relevant for developing countries where farm labour is abundant.
These four crops and two traits have, however, been the mainstay of the GM
industry, controlled largely by transnational corporations that have reaped most of the benefits. This private sector-led investment in agricultural research and development depends on strong protection of intellectual property rights (IPRs) over GM crops.
The FAO is disingenuous when it calls on countries to develop stronger IPR
regimes to promote GM crop research, even as the independent Commission on
Intellectual Property Rights has expressed reservations over patent protection for plants and animals. Many developing countries that are World Trade Organisation (WTO) members, particularly the Africa Group, have also expressed similar concerns, joining countless non-governmental and civil society organisations, and some 700 scientists (including ISP members), to call for no patents on living organisms.
Is the FAO ignoring these views, much as it seems to be selective in the evidence it draws on to justify the reportís conclusions? For example, in the section on public attitudes, the report relies heavily on a survey that asks imbalanced questions. This section concludes that people in developing countries are generally likely to support agricultural biotechnology, which is not surprising, given that the risks are not mentioned in the questions asked, only the potential benefits.
Yet the risks of GM crops are increasingly apparent. The FAO report is unacceptably silent on the transgenic contamination of traditional varieties of maize in Mexico, a centre of origin and diversity of maize; it doesn’t discuss biodiversity and food security impacts, let alone the immense implications on cultural and indigenous practices.
Dr. Mae-Wan Ho, director of the Institute of Science in Society (ISIS) and
member of the ISP, points to further flaws: "The FAO claims that scientists
generally agree that current transgenic crops and the foods derived from
them are safe to eat. But there are many scientists - ISP members included -
who have questioned this premise, and there is increasing evidence that
casts doubt on GM food safety."
The ISP’s report, The Case for a GM-Free Sustainable World
, is an
extensive review of the scientific and other evidence on the problems and
hazards of GM crops and the manifold benefits of all forms of sustainable agriculture (see Executive Summary, appended).
It is clear, from the evidence therein, that there are many unanswered
questions on the safety of GM crops. Very few studies have been conducted,
particularly as to the effects of GM foods on human health. There is a dearth of published scientific papers on which a reliable database of safety can be
established, and the few independent studies that have been carried out raise serious concerns. There is also increasing indication of the environmental and socioeconomic impacts of GM crops, particularly on smallholder farmers.
The ISP has called for a global ban on environmental release of GM crops, to make way for agroecology, organic farming and other forms of sustainable agriculture. There is growing evidence that many smallholder farmers in developing countries already have the knowledge, experience and innovative spirit that enable them to farm sustainably and productively, without depending on GM crops. These traditional farming practices best address agriculture that is complex, diverse and risk-prone; GM crops would create many more risks for these farmers. The FAO should be calling for more research into these sustainable practices, so as to better them and make them equitably accessible, rather than into GM crops.
If the world is to seriously address hunger, this means rethinking agriculture and associated policy making, and exploring how traditional knowledge and science can work together, while learning from farmers themselves. World hunger today is more a consequence of economic and political forces that hamper distribution, and less one of inadequate food supply. These, and other issues including access to land, water, credit and markets, the loss of agricultural biodiversity and the inequities in multilateral policies that affect agriculture and rural development, must be addressed.
The FAO would do better to focus on these issues, rather than on GM crops, if it is really serious in "helping build a world without hunger".
Written by Lim Li Ching for the ISP
The Case for A GM-Free Sustainable World - Executive Summary
Why GM Free?
1. GM crops failed to deliver promised benefits
The consistent finding from independent research and on-farm surveys since 1999 is that GM crops have failed to deliver the promised benefits of significantly increasing yields or reducing herbicide and pesticide use. GM crops have cost the United States an estimated $12 billion in farm subsidies, lost sales and product recalls due to transgenic contamination. Massive failures in Bt cotton of up to 100% were reported in India.
Biotech corporations have suffered rapid decline since 2000, and investment
advisors forecast no future for the agricultural sector. Meanwhile worldwide resistance to GM has reached a climax in 2002 when Zambia refused GM maize in food aid despite the threat of famine.
2. GM crops posing escalating problems on the farm
The instability of transgenic lines has plagued the industry from the beginning, and this may be responsible for a string of major crop failures. A review in 1994 stated, "While there are some examples of plants which show stable expression of a transgene these may prove to be the exceptions to the rule. In an informal survey of over 30 companies involved in the commercialisation of transgenic crop plants, almost all of the respondents indicated that they had observed some level of transgene inaction. Many respondents indicated that most cases of transgene inactivation never reach the literature."
Triple herbicide-tolerant oilseed rape volunteers that have combined transgenic and non-transgenic traits are now widespread in Canada. Similar multiple herbicide-tolerant volunteers and weeds have emerged in the United States. In the United States, glyphosate-tolerant weeds are plaguing GM cotton and soya fields, and atrazine, one of the most toxic herbicides, has had to be used with glufosinate-tolerant GM maize.
Bt biopesticide traits are simultaneously threatening to create superweeds and Bt-resistant pests.
3. Extensive transgenic contamination unavoidable
Extensive transgenic contamination has occurred in maize landraces growing in remote regions in Mexico despite an official moratorium that has been in place since 1998. High levels of contamination have since been found in Canada. In a test of 33 certified seed stocks, 32 were found contaminated.
New research shows that transgenic pollen, wind-blown and deposited elsewhere, or fallen directly to the ground, is a major source of transgenic contamination. Contamination is generally acknowledged to be unavoidable, hence there can be no coexistence of transgenic and non-transgenic crops.
4. GM crops not safe
Contrary to the claims of proponents, GM crops have not been proven safe. The regulatory framework was fatally flawed from the start. It was based on an anti-precautionary approach designed to expedite product approval at the expense of safety considerations. The principle of “substantial equivalence”, on which risk assessment is based, is intended to be vague and ill-defined, thereby giving companies complete licence in claiming transgenic products “substantially equivalent” to non-transgenic products, and hence “safe”.
5. GM food raises serious safety concerns
There have been very few credible studies on GM food safety. Nevertheless, the available findings already give cause for concern. In the still only systematic investigation on GM food ever carried out in the world, 'growth factor-like' effects were found in the stomach and small intestine of young rats that were not fully accounted for by the transgene product, and were hence attributable to the transgenic process or the transgenic construct, and may hence be general to all GM food. There have been at least two other, more limited, studies that also raised serious safety concerns.
6. Dangerous gene products are incorporated into crops
Bt proteins, incorporated into 25% of all transgenic crops worldwide, have been found harmful to a range of non-target insects. Some of them are also potent immunogens and allergens. A team of scientists have cautioned against releasing Bt crops for human use. Food crops are increasingly used to produce pharmaceuticals and drugs, including cytokines known to suppress the immune system, induce sickness and central nervous system toxicity; interferon alpha, reported to cause dementia, neurotoxicity and mood and cognitive side effects; vaccines; and viral sequences such as the 'spike' protein gene of the pig coronavirus, in the same family as the SARS virus linked to the current epidemic. The glycoprotein gene gp120 of the AIDS virus HIV-1, incorporated into GM maize as a "cheap, edible oral vaccine", serves as yet another biological time-bomb, as it can interfere with the immune system and recombine with viruses and bacteria to generate new and unpredictable pathogens.
7. Terminator crops spread male sterility
Crops engineered with ësuicideí genes for male sterility have been promoted as a means of "containing", i.e., preventing, the spread of transgenes. In reality, the hybrid crops sold to farmers spread both male sterile suicide genes as well herbicide tolerance genes via pollen.
8. Broad-spectrum herbicides highly toxic to humans and other species
Glufosinate ammonium and glyphosate are used with the herbicide-tolerant transgenic crops that currently account for 75% of all transgenic crops worldwide. Both are systemic metabolic poisons expected to have a wide range of harmful effects, and these have been confirmed. Glufosinate ammonium is linked to neurological, respiratory, gastrointestinal and haematological toxicities, and birth defects in humans and mammals. It is toxic to butterflies and a number of beneficial insects, also to the larvae of clams and oysters, Daphnia and some freshwater fish, especially the rainbow trout. It inhibits beneficial soil bacteria and fungi, especially those that fix nitrogen.
Glyphosate is the most frequent cause of complaints and poisoning in the
UK. Disturbances of many body functions have been reported after exposures
at normal use levels. Glyphosate exposure nearly doubled the risk of late spontaneous abortion, and children born to users of glyphosate had elevated
neurobehavioral defects. Glyphosate caused retarded development of the foetal skeleton in laboratory rats. Glyphosate inhibits the synthesis of steroids, and is genotoxic in mammals, fish and frogs. Field dose exposure of earthworms caused at least 50 percent mortality and significant intestinal damage among surviving worms.
Roundup caused cell division dysfunction that may be linked to human cancers.
The known effects of both glufosinate and glyphosate are sufficiently serious for all further uses of the herbicides to be halted.
9. Genetic engineering creates super- viruses
By far the most insidious dangers of genetic engineering are inherent to the process itself, which greatly enhances the scope and probability of horizontal gene transfer and recombination, the main route to creating viruses and bacteria that cause disease epidemics. This was highlighted, in 2001, by the "accidental" creation of a killer mouse virus in the course of an apparently innocent genetic engineering experiment.
Newer techniques, such as DNA shuffling are allowing geneticists to create in a matter of minutes in the laboratory millions of recombinant viruses that have never existed in billions of years of evolution. Disease-causing viruses and bacteria and their genetic material are the predominant materials and tools for genetic engineering, as much as for the intentional creation of bio-weapons.
10. Transgenic DNA in food taken up by bacteria in human gut
There is already experimental evidence that transgenic DNA from plants has been taken up by bacteria in the soil and in the gut of human volunteers. Antibiotic resistance marker genes can spread from transgenic food to Pathogenic bacteria, making infections very difficult to treat.
11. Transgenic DNA and cancer
Transgenic DNA is known to survive digestion in the gut and to jump into the genome of mammalian cells, raising the possibility for triggering cancer. The possibility cannot be excluded that feeding GM products such as maize to animals also carries risks, not just for the animals but also for human beings consuming the animal products.
12. CaMV 35S promoter increases horizontal gene transfer
Evidence suggests that transgenic constructs with the CaMV 35S promoter might be especially unstable and prone to horizontal gene transfer and recombination, with all the attendant hazards: gene mutations due to random insertion, cancer, reactivation of dormant viruses and generation of new viruses. This promoter is present in most GM crops being grown commercially today.
13. A history of misrepresentation and suppression of scientific evidence
There has been a history of misrepresentation and suppression of scientific
evidence, especially on horizontal gene transfer. Key experiments failed
to be performed, or were performed badly and then misrepresented. Many
experiments were not followed up, including investigations on whether the
CaMV 35S promoter is responsible for the 'growth-factor-like' effects observed in young rats fed GM potatoes.
In conclusion, GM crops have failed to deliver the promised benefits and are posing escalating problems on the farm. Transgenic contamination is now widely acknowledged to be unavoidable, and hence there can be no co-existence of GM and non-GM agriculture. Most important of all, GM crops have not been proven safe.
On the contrary, sufficient evidence has emerged to raise serious safety concerns, that if ignored could result in irreversible damage to health and the environment. GM crops should be firmly rejected now.
Why Sustainable Agriculture?
1. Higher productivity and yields, especially in the Third World
Some 8.98 million farmers have adopted sustainable agriculture practices on 28.92 million hectares in Asia, Latin America and Africa. Reliable data from 89 projects show higher productivity and yields: 50-100% increase in yield for rainfed crops, and 5-10% for irrigated crops. Top successes include Burkina Faso, which turned a cereal deficit of 644 kg per year to an annual surplus of 153 kg; Ethiopia, where 12 500 households enjoyed 60% increase in crop yields; and Honduras and Guatemala, where 45,000 families increased yields from 400-600 kg/ha to 2 000-2 500 kg/ha.
Long-term studies in industrialised countries show yields for organic comparable to conventional agriculture, and sometimes higher.
2. Better soils
Sustainable agricultural practices tend to reduce soil erosion, as well as improve soil physical structure and water-holding capacity, which are crucial in averting crop failures during periods of drought.
Soil fertility is maintained or increased by various sustainable agriculture practices. Studies show that soil organic matter and nitrogen levels are higher in organic than in conventional fields.
Biological activity has also been found to be higher in organic soils. There are more earthworms, arthropods, mycorrhizal and other fungi, and micro-organisms, all of which are beneficial for nutrient recycling and suppression of disease.
3. Cleaner environment
There is little or no polluting chemical-input with sustainable agriculture. Moreover, research suggests that less nitrate and phosphorus are leached to groundwater from organic soils. Better water infiltration rates are found in organic systems. Therefore, they are less prone to erosion and less likely to contribute to water pollution from surface runoff.
4. Reduced pesticides and no increase in pests
Organic farming prohibits routine pesticide application. Integrated pest management has cut the number of pesticide sprays in Vietnam from 3.4 to one per season, in Sri Lanka from 2.9 to 0.5 per season, and in Indonesia from 2.9 to 1.1 per season.
Research showed no increase in crop losses due to pest damage, despite the
withdrawal of synthetic insecticides in Californian tomato production.
Pest control is achievable without pesticides, reversing crop losses, as for example, by using ëtrap cropsí to attract stem borer, a major pest in East Africa. Other benefits of avoiding pesticides arise from utilising the complex inter-relationships between species in an ecosystem.
5. Supporting biodiversity and using diversity
Sustainable agriculture promotes agricultural biodiversity, which is crucial for food security and rural livelihoods. Organic farming can also support much greater biodiversity, benefiting species that have significantly declined.
Biodiverse systems are more productive than monocultures. Integrated Farming systems in Cuba are 1.45 to 2.82 times more productive than monocultures. Thousands of Chinese rice farmers have doubled yields and nearly eliminated the most devastating disease simply by mixed planting of two varieties.
Soil biodiversity is enhanced by organic practices, bringing beneficial effects such as recovery and rehabilitation of degraded soils, improved soil structure and water infiltration.
6. Environmentally and economically sustainable
Research on apple production systems ranked the organic system first in environmental and economic sustainability, the integrated system second and the conventional system last. Organic apples were most profitable due to price premiums, quicker investment return and fast recovery of costs.
A Europe-wide study showed that organic farming performs better than conventional farming in the majority of environmental indicators. A review by the Food and Agriculture Organization of the United Nations (FAO) concluded that well-managed organic agriculture leads to more favourable conditions at all environmental levels.
7. Ameliorating climate change by reducing direct & indirect energy use Organic agriculture uses energy much more efficiently and greatly reduces CO2 emissions compared with conventional agriculture, both with respect to direct energy consumption in fuel and oil and indirect consumption in synthetic fertilizers and pesticides.
Sustainable agriculture restores soil organic matter content, increasing carbon sequestration below ground, thereby recovering an important carbon sink. Organic systems have shown significant ability to absorb and retain carbon, raising the possibility that sustainable agriculture practices can help reduce the impact of global warming.
Organic agriculture is likely to emit less nitrous oxide (N2O), another important greenhouse gas and also a cause of stratospheric ozone depletion.
8. Efficient, profitable production
Any yield reduction in organic agriculture is more than offset by ecological and efficiency gains. Research has shown that the organic approach can be commercially viable in the long- term, producing more food per unit of energy or resources.
Data show that smaller farms produce far more per unit area than the larger farms characteristic of conventional farming. Though the yield per unit area of one crop may be lower on a small farm than on a large monoculture, the total output per unit area, often composed of more than a dozen crops and various animal products, can be far higher.
Production costs for organic farming are often lower than for conventional farming, bringing equivalent or higher net returns even without organic price premiums. When price premiums are factored in, organic systems are almost always more profitable.
9. Improved food security and benefits to local communities
A review of sustainable agriculture projects in developing countries showed that average food production per household increased by 1.71 tonnes per year (up 73%) for 4.42 million farmers on 3.58 million hectares, bringing food security and health benefits to local communities.
Increasing agricultural productivity has been shown to also increase food supplies and raise incomes, thereby reducing poverty, increasing access to food, reducing malnutrition and improving health and livelihoods.
Sustainable agricultural approaches draw extensively on traditional and indigenous knowledge, and place emphasis on the farmersí experience and innovation. This thereby utilises appropriate, low-cost and readily available local resources as well as improves farmersí status and autonomy, enhancing social and cultural relations within local communities.
Local means of sale and distribution can generate more money for the local economy. For every £1 spent at an organic box scheme from Cusgarne Organics
(UK), £2.59 is generated for the local economy; but for every £1 spent at a
supermarket, only £1.40 is generated for the local economy.
10. Better food quality for health
Organic food is safer, as organic farming prohibits routine pesticide and
herbicide use, so harmful chemical residues are rarely found.
Organic production also bans the use of artificial food additives such as hydrogenated fats, phosphoric acid, aspartame and monosodium glutamate, which have been linked to health problems as diverse as heart disease, osteoporosis, migraines and hyperactivity.
Studies have shown that, on average, organic food has higher vitamin C, higher mineral levels and higher plant phenolics ñ plant compounds that can fight cancer and heart disease, and combat age-related neurological dysfunctions - and significantly less nitrates, a toxic compound.
Sustainable agricultural practices have proven beneficial in all aspects relevant to health and the environment. In addition, they bring food security and social and cultural well-being to local communities everywhere. There is an urgent need for a comprehensive global shift to all forms of Sustainable agriculture.
------------------
This article can be found on the I-SIS website at
http://www.i-sis.org.uk/ISPtoFAO.php
ISP to FAO: GM Crops Not the Answer
The Independent Science Panel (ISP) has criticised the Food and Agriculture
Organization (FAO) of the United Nations for its qualified backing of
genetically modified (GM) crops in the global fight against hunger.
The FAO recently released its annual publication, The State of Food and
Agriculture 2003-2004. This year, the theme was on "Agricultural Biotechnology: Meeting the needs of the poor?" The report touches on the full range of agricultural biotechnology tools and applications, but focuses largely on transgenic or GM crops and their impact on poor people in poor countries.
While acknowledging that biotechnology is not a panacea, the FAO maintains that it holds great promise as a new scientific tool for generating applied agricultural technologies. The report claims that biotechnology is capable of benefiting small, resource-poor farmers, yet also cautions, "Given that technologies that are on the shelf today (generated by conventional research methods) have not yet reached the poorest farmer’s fields, there is no guarantee that the new biotechnologies will fare any better."
Thus, the FAO seems to ignore the implicit message of its own study: GM crops have thus far delivered negligible benefits to the world's poor. And there is little indication that these trends will change in favour of the poor. As the report points out, crops and agronomic traits of importance to developing countries and marginal production areas have been ignored.
Instead, the focus has been on four crops (soybean, maize, cotton, canola) more suited for industrial agriculture and unlikely to meet the food security needs of poor farmers, and two traits (herbicide tolerance and insect resistance) of limited relevance; herbicide resistance, in particular, is less relevant for developing countries where farm labour is abundant.
These four crops and two traits have, however, been the mainstay of the GM
industry, controlled largely by transnational corporations that have reaped most of the benefits. This private sector-led investment in agricultural research and development depends on strong protection of intellectual property rights (IPRs) over GM crops.
The FAO is disingenuous when it calls on countries to develop stronger IPR
regimes to promote GM crop research, even as the independent Commission on
Intellectual Property Rights has expressed reservations over patent protection for plants and animals. Many developing countries that are World Trade Organisation (WTO) members, particularly the Africa Group, have also expressed similar concerns, joining countless non-governmental and civil society organisations, and some 700 scientists (including ISP members), to call for no patents on living organisms.
Is the FAO ignoring these views, much as it seems to be selective in the evidence it draws on to justify the reportís conclusions? For example, in the section on public attitudes, the report relies heavily on a survey that asks imbalanced questions. This section concludes that people in developing countries are generally likely to support agricultural biotechnology, which is not surprising, given that the risks are not mentioned in the questions asked, only the potential benefits.
Yet the risks of GM crops are increasingly apparent. The FAO report is unacceptably silent on the transgenic contamination of traditional varieties of maize in Mexico, a centre of origin and diversity of maize; it doesn’t discuss biodiversity and food security impacts, let alone the immense implications on cultural and indigenous practices.
Dr. Mae-Wan Ho, director of the Institute of Science in Society (ISIS) and
member of the ISP, points to further flaws: "The FAO claims that scientists
generally agree that current transgenic crops and the foods derived from
them are safe to eat. But there are many scientists - ISP members included -
who have questioned this premise, and there is increasing evidence that
casts doubt on GM food safety."
The ISP’s report, The Case for a GM-Free Sustainable World
extensive review of the scientific and other evidence on the problems and
hazards of GM crops and the manifold benefits of all forms of sustainable agriculture (see Executive Summary, appended).
It is clear, from the evidence therein, that there are many unanswered
questions on the safety of GM crops. Very few studies have been conducted,
particularly as to the effects of GM foods on human health. There is a dearth of published scientific papers on which a reliable database of safety can be
established, and the few independent studies that have been carried out raise serious concerns. There is also increasing indication of the environmental and socioeconomic impacts of GM crops, particularly on smallholder farmers.
The ISP has called for a global ban on environmental release of GM crops, to make way for agroecology, organic farming and other forms of sustainable agriculture. There is growing evidence that many smallholder farmers in developing countries already have the knowledge, experience and innovative spirit that enable them to farm sustainably and productively, without depending on GM crops. These traditional farming practices best address agriculture that is complex, diverse and risk-prone; GM crops would create many more risks for these farmers. The FAO should be calling for more research into these sustainable practices, so as to better them and make them equitably accessible, rather than into GM crops.
If the world is to seriously address hunger, this means rethinking agriculture and associated policy making, and exploring how traditional knowledge and science can work together, while learning from farmers themselves. World hunger today is more a consequence of economic and political forces that hamper distribution, and less one of inadequate food supply. These, and other issues including access to land, water, credit and markets, the loss of agricultural biodiversity and the inequities in multilateral policies that affect agriculture and rural development, must be addressed.
The FAO would do better to focus on these issues, rather than on GM crops, if it is really serious in "helping build a world without hunger".
Written by Lim Li Ching
The Case for A GM-Free Sustainable World - Executive Summary
Why GM Free?
1. GM crops failed to deliver promised benefits
The consistent finding from independent research and on-farm surveys since 1999 is that GM crops have failed to deliver the promised benefits of significantly increasing yields or reducing herbicide and pesticide use. GM crops have cost the United States an estimated $12 billion in farm subsidies, lost sales and product recalls due to transgenic contamination. Massive failures in Bt cotton of up to 100% were reported in India.
Biotech corporations have suffered rapid decline since 2000, and investment
advisors forecast no future for the agricultural sector. Meanwhile worldwide resistance to GM has reached a climax in 2002 when Zambia refused GM maize in food aid despite the threat of famine.
2. GM crops posing escalating problems on the farm
The instability of transgenic lines has plagued the industry from the beginning, and this may be responsible for a string of major crop failures. A review in 1994 stated, "While there are some examples of plants which show stable expression of a transgene these may prove to be the exceptions to the rule. In an informal survey of over 30 companies involved in the commercialisation of transgenic crop plants, almost all of the respondents indicated that they had observed some level of transgene inaction. Many respondents indicated that most cases of transgene inactivation never reach the literature."
Triple herbicide-tolerant oilseed rape volunteers that have combined transgenic and non-transgenic traits are now widespread in Canada. Similar multiple herbicide-tolerant volunteers and weeds have emerged in the United States. In the United States, glyphosate-tolerant weeds are plaguing GM cotton and soya fields, and atrazine, one of the most toxic herbicides, has had to be used with glufosinate-tolerant GM maize.
Bt biopesticide traits are simultaneously threatening to create superweeds and Bt-resistant pests.
3. Extensive transgenic contamination unavoidable
Extensive transgenic contamination has occurred in maize landraces growing in remote regions in Mexico despite an official moratorium that has been in place since 1998. High levels of contamination have since been found in Canada. In a test of 33 certified seed stocks, 32 were found contaminated.
New research shows that transgenic pollen, wind-blown and deposited elsewhere, or fallen directly to the ground, is a major source of transgenic contamination. Contamination is generally acknowledged to be unavoidable, hence there can be no coexistence of transgenic and non-transgenic crops.
4. GM crops not safe
Contrary to the claims of proponents, GM crops have not been proven safe. The regulatory framework was fatally flawed from the start. It was based on an anti-precautionary approach designed to expedite product approval at the expense of safety considerations. The principle of “substantial equivalence”, on which risk assessment is based, is intended to be vague and ill-defined, thereby giving companies complete licence in claiming transgenic products “substantially equivalent” to non-transgenic products, and hence “safe”.
5. GM food raises serious safety concerns
There have been very few credible studies on GM food safety. Nevertheless, the available findings already give cause for concern. In the still only systematic investigation on GM food ever carried out in the world, 'growth factor-like' effects were found in the stomach and small intestine of young rats that were not fully accounted for by the transgene product, and were hence attributable to the transgenic process or the transgenic construct, and may hence be general to all GM food. There have been at least two other, more limited, studies that also raised serious safety concerns.
6. Dangerous gene products are incorporated into crops
Bt proteins, incorporated into 25% of all transgenic crops worldwide, have been found harmful to a range of non-target insects. Some of them are also potent immunogens and allergens. A team of scientists have cautioned against releasing Bt crops for human use. Food crops are increasingly used to produce pharmaceuticals and drugs, including cytokines known to suppress the immune system, induce sickness and central nervous system toxicity; interferon alpha, reported to cause dementia, neurotoxicity and mood and cognitive side effects; vaccines; and viral sequences such as the 'spike' protein gene of the pig coronavirus, in the same family as the SARS virus linked to the current epidemic. The glycoprotein gene gp120 of the AIDS virus HIV-1, incorporated into GM maize as a "cheap, edible oral vaccine", serves as yet another biological time-bomb, as it can interfere with the immune system and recombine with viruses and bacteria to generate new and unpredictable pathogens.
7. Terminator crops spread male sterility
Crops engineered with ësuicideí genes for male sterility have been promoted as a means of "containing", i.e., preventing, the spread of transgenes. In reality, the hybrid crops sold to farmers spread both male sterile suicide genes as well herbicide tolerance genes via pollen.
8. Broad-spectrum herbicides highly toxic to humans and other species
Glufosinate ammonium and glyphosate are used with the herbicide-tolerant transgenic crops that currently account for 75% of all transgenic crops worldwide. Both are systemic metabolic poisons expected to have a wide range of harmful effects, and these have been confirmed. Glufosinate ammonium is linked to neurological, respiratory, gastrointestinal and haematological toxicities, and birth defects in humans and mammals. It is toxic to butterflies and a number of beneficial insects, also to the larvae of clams and oysters, Daphnia and some freshwater fish, especially the rainbow trout. It inhibits beneficial soil bacteria and fungi, especially those that fix nitrogen.
Glyphosate is the most frequent cause of complaints and poisoning in the
UK. Disturbances of many body functions have been reported after exposures
at normal use levels. Glyphosate exposure nearly doubled the risk of late spontaneous abortion, and children born to users of glyphosate had elevated
neurobehavioral defects. Glyphosate caused retarded development of the foetal skeleton in laboratory rats. Glyphosate inhibits the synthesis of steroids, and is genotoxic in mammals, fish and frogs. Field dose exposure of earthworms caused at least 50 percent mortality and significant intestinal damage among surviving worms.
Roundup caused cell division dysfunction that may be linked to human cancers.
The known effects of both glufosinate and glyphosate are sufficiently serious for all further uses of the herbicides to be halted.
9. Genetic engineering creates super- viruses
By far the most insidious dangers of genetic engineering are inherent to the process itself, which greatly enhances the scope and probability of horizontal gene transfer and recombination, the main route to creating viruses and bacteria that cause disease epidemics. This was highlighted, in 2001, by the "accidental" creation of a killer mouse virus in the course of an apparently innocent genetic engineering experiment.
Newer techniques, such as DNA shuffling are allowing geneticists to create in a matter of minutes in the laboratory millions of recombinant viruses that have never existed in billions of years of evolution. Disease-causing viruses and bacteria and their genetic material are the predominant materials and tools for genetic engineering, as much as for the intentional creation of bio-weapons.
10. Transgenic DNA in food taken up by bacteria in human gut
There is already experimental evidence that transgenic DNA from plants has been taken up by bacteria in the soil and in the gut of human volunteers. Antibiotic resistance marker genes can spread from transgenic food to Pathogenic bacteria, making infections very difficult to treat.
11. Transgenic DNA and cancer
Transgenic DNA is known to survive digestion in the gut and to jump into the genome of mammalian cells, raising the possibility for triggering cancer. The possibility cannot be excluded that feeding GM products such as maize to animals also carries risks, not just for the animals but also for human beings consuming the animal products.
12. CaMV 35S promoter increases horizontal gene transfer
Evidence suggests that transgenic constructs with the CaMV 35S promoter might be especially unstable and prone to horizontal gene transfer and recombination, with all the attendant hazards: gene mutations due to random insertion, cancer, reactivation of dormant viruses and generation of new viruses. This promoter is present in most GM crops being grown commercially today.
13. A history of misrepresentation and suppression of scientific evidence
There has been a history of misrepresentation and suppression of scientific
evidence, especially on horizontal gene transfer. Key experiments failed
to be performed, or were performed badly and then misrepresented. Many
experiments were not followed up, including investigations on whether the
CaMV 35S promoter is responsible for the 'growth-factor-like' effects observed in young rats fed GM potatoes.
In conclusion, GM crops have failed to deliver the promised benefits and are posing escalating problems on the farm. Transgenic contamination is now widely acknowledged to be unavoidable, and hence there can be no co-existence of GM and non-GM agriculture. Most important of all, GM crops have not been proven safe.
On the contrary, sufficient evidence has emerged to raise serious safety concerns, that if ignored could result in irreversible damage to health and the environment. GM crops should be firmly rejected now.
Why Sustainable Agriculture?
1. Higher productivity and yields, especially in the Third World
Some 8.98 million farmers have adopted sustainable agriculture practices on 28.92 million hectares in Asia, Latin America and Africa. Reliable data from 89 projects show higher productivity and yields: 50-100% increase in yield for rainfed crops, and 5-10% for irrigated crops. Top successes include Burkina Faso, which turned a cereal deficit of 644 kg per year to an annual surplus of 153 kg; Ethiopia, where 12 500 households enjoyed 60% increase in crop yields; and Honduras and Guatemala, where 45,000 families increased yields from 400-600 kg/ha to 2 000-2 500 kg/ha.
Long-term studies in industrialised countries show yields for organic comparable to conventional agriculture, and sometimes higher.
2. Better soils
Sustainable agricultural practices tend to reduce soil erosion, as well as improve soil physical structure and water-holding capacity, which are crucial in averting crop failures during periods of drought.
Soil fertility is maintained or increased by various sustainable agriculture practices. Studies show that soil organic matter and nitrogen levels are higher in organic than in conventional fields.
Biological activity has also been found to be higher in organic soils. There are more earthworms, arthropods, mycorrhizal and other fungi, and micro-organisms, all of which are beneficial for nutrient recycling and suppression of disease.
3. Cleaner environment
There is little or no polluting chemical-input with sustainable agriculture. Moreover, research suggests that less nitrate and phosphorus are leached to groundwater from organic soils. Better water infiltration rates are found in organic systems. Therefore, they are less prone to erosion and less likely to contribute to water pollution from surface runoff.
4. Reduced pesticides and no increase in pests
Organic farming prohibits routine pesticide application. Integrated pest management has cut the number of pesticide sprays in Vietnam from 3.4 to one per season, in Sri Lanka from 2.9 to 0.5 per season, and in Indonesia from 2.9 to 1.1 per season.
Research showed no increase in crop losses due to pest damage, despite the
withdrawal of synthetic insecticides in Californian tomato production.
Pest control is achievable without pesticides, reversing crop losses, as for example, by using ëtrap cropsí to attract stem borer, a major pest in East Africa. Other benefits of avoiding pesticides arise from utilising the complex inter-relationships between species in an ecosystem.
5. Supporting biodiversity and using diversity
Sustainable agriculture promotes agricultural biodiversity, which is crucial for food security and rural livelihoods. Organic farming can also support much greater biodiversity, benefiting species that have significantly declined.
Biodiverse systems are more productive than monocultures. Integrated Farming systems in Cuba are 1.45 to 2.82 times more productive than monocultures. Thousands of Chinese rice farmers have doubled yields and nearly eliminated the most devastating disease simply by mixed planting of two varieties.
Soil biodiversity is enhanced by organic practices, bringing beneficial effects such as recovery and rehabilitation of degraded soils, improved soil structure and water infiltration.
6. Environmentally and economically sustainable
Research on apple production systems ranked the organic system first in environmental and economic sustainability, the integrated system second and the conventional system last. Organic apples were most profitable due to price premiums, quicker investment return and fast recovery of costs.
A Europe-wide study showed that organic farming performs better than conventional farming in the majority of environmental indicators. A review by the Food and Agriculture Organization of the United Nations (FAO) concluded that well-managed organic agriculture leads to more favourable conditions at all environmental levels.
7. Ameliorating climate change by reducing direct & indirect energy use Organic agriculture uses energy much more efficiently and greatly reduces CO2 emissions compared with conventional agriculture, both with respect to direct energy consumption in fuel and oil and indirect consumption in synthetic fertilizers and pesticides.
Sustainable agriculture restores soil organic matter content, increasing carbon sequestration below ground, thereby recovering an important carbon sink. Organic systems have shown significant ability to absorb and retain carbon, raising the possibility that sustainable agriculture practices can help reduce the impact of global warming.
Organic agriculture is likely to emit less nitrous oxide (N2O), another important greenhouse gas and also a cause of stratospheric ozone depletion.
8. Efficient, profitable production
Any yield reduction in organic agriculture is more than offset by ecological and efficiency gains. Research has shown that the organic approach can be commercially viable in the long- term, producing more food per unit of energy or resources.
Data show that smaller farms produce far more per unit area than the larger farms characteristic of conventional farming. Though the yield per unit area of one crop may be lower on a small farm than on a large monoculture, the total output per unit area, often composed of more than a dozen crops and various animal products, can be far higher.
Production costs for organic farming are often lower than for conventional farming, bringing equivalent or higher net returns even without organic price premiums. When price premiums are factored in, organic systems are almost always more profitable.
9. Improved food security and benefits to local communities
A review of sustainable agriculture projects in developing countries showed that average food production per household increased by 1.71 tonnes per year (up 73%) for 4.42 million farmers on 3.58 million hectares, bringing food security and health benefits to local communities.
Increasing agricultural productivity has been shown to also increase food supplies and raise incomes, thereby reducing poverty, increasing access to food, reducing malnutrition and improving health and livelihoods.
Sustainable agricultural approaches draw extensively on traditional and indigenous knowledge, and place emphasis on the farmersí experience and innovation. This thereby utilises appropriate, low-cost and readily available local resources as well as improves farmersí status and autonomy, enhancing social and cultural relations within local communities.
Local means of sale and distribution can generate more money for the local economy. For every £1 spent at an organic box scheme from Cusgarne Organics
(UK), £2.59 is generated for the local economy; but for every £1 spent at a
supermarket, only £1.40 is generated for the local economy.
10. Better food quality for health
Organic food is safer, as organic farming prohibits routine pesticide and
herbicide use, so harmful chemical residues are rarely found.
Organic production also bans the use of artificial food additives such as hydrogenated fats, phosphoric acid, aspartame and monosodium glutamate, which have been linked to health problems as diverse as heart disease, osteoporosis, migraines and hyperactivity.
Studies have shown that, on average, organic food has higher vitamin C, higher mineral levels and higher plant phenolics ñ plant compounds that can fight cancer and heart disease, and combat age-related neurological dysfunctions - and significantly less nitrates, a toxic compound.
Sustainable agricultural practices have proven beneficial in all aspects relevant to health and the environment. In addition, they bring food security and social and cultural well-being to local communities everywhere. There is an urgent need for a comprehensive global shift to all forms of Sustainable agriculture.
------------------
This article can be found on the I-SIS website at
http://www.i-sis.org.uk/ISPtoFAO.php
07/02/04
Colin James talk to the NZ Veterinary Association, 25 June 04 [GMO] -
GEA - gormfach@gmail.com @ 05:32:07 PM
>The politics of science and its doubters
>
>Colin James's speech to the NZ Veterinary Association, 25 June 2004
This is one of New Zealand's more respectable journos so his
statements deserve some detailed responses.
>Start up Mount Taranaki in light clothing. Get lost in cloud, get very
>cold and get hypothermia. Expect a helicopter to come to the rescue,
>courtesy of the taxpayer. You are not responsible for your predicament
>and you count on the taxpayer to neutralise the risk you took.
>
good point
>Now go up the Port Hills here in Christchurch in a bike race. Ride down
>the wrong side of the road when the organiser has told you there will be
>normal traffic on the road
That is exactly what she did *not* say. She assured the cyclists
that there would be no traffic coming the other way. Any racing cyclist
given the chance to use the whole road in corners will do so. She lured
people into danger by a false promise (and, to make it worse - in a
commercial operation).
It is disappointing that such an experienced journo as Mr James
could mis-state the key fact of this crime.
>and smash into a car. The organiser is hauled before the court and
>convicted of a criminal offence because she did not make sure you
>did not go on the wrong side of the road.
That is a false statement of the charge.
>She did not neutralise the risk you took.
No - she multiplied it by a recklessly misleading promise.
The case is not comparable to the first one cited above. It is
mischievous to conflate them.
>Jump to the United States. You are fat. You have eaten McDonalds
>hamburgers. You sue McDonalds for not warning you in advance that its
>food is fatty and may contribute to you getting fat. You lose the
>case ? there are limits even to the bizarre lengths to which the
>Americans can stretch their tort law. But some eateries now put
>warnings on coffee that it is hot in case you sue for scalding
>yourself.
James should cite the damages suit by some Yank who spilled hot
takeaway coffee on herself and sued McDonalds for failure to warn her. A
good journo would let us know the fate of that deluded suit.
>These incidents are indicators of our sort of societies' demand for
>risk-free longevity. Death is postponable and must be postponed. Death
>is not fair. Disease is not fair. Accidents are not fair.
>Disabilities are not fair. Disadvantage is not fair. Since
>society has made fairness a cornerstone value, someone has a
>responsibility to eliminate these unfairnesses and any
>circumstances that might give rise to such unfairnesses.
It would be better to clarify and attack directly at this point the
*redefinition* of fairness entailed in this idiocy.
>But who is this someone? Corporations cannot eliminate risk, whatever
>the courts insist. They can take reasonable care but that cannot include
>foreseeing what might cause offence or damage 20 or even five years later
>nor guaranteeing 100% safety here and now. Neither can the welfare state
>eliminate risk. The welfare state was initially constructed to ameliorate
>adversity, not eliminate it, and to reduce inequalities of opportunity,
>not eliminate disadvantage, much as some politicians would like it to.
>The state cannot make life fair for everybody.
a fine para; will Kitschley list-MP absorb it?
>Which brings me to science. Science, the hero for three centuries, seems
>to have become in the eyes of many a villain. It has become a
>villain because it cannot deliver certainty. It leaves some risk in our
>lives. Indeed, science has become risk.
Who has said so? This caricature is popular with anti-conservation
activists, but is it true that anyone of any significance has propounded it
seriously? It is repeated in Goebbelesque style by some who wish
>I am not a scientist. My biology stopped in the fifth form, my
>chemistry in the sixth form and my physics with Sears and Zemansky in what
>was then 6A and is now the seventh form. Quarks and charm were not part
>of general physics parlance at the time.
You didn't miss much, Colin! They're of no general significance
for the issues you wish to tackle.
>I have been a longtime subscriber to the New Scientist which keeps me
>tenuously in touch with science
You're dead right about 'tenuously' - it has become a junky rag,
sloppy & infuriatingly wasting vast spaces on 'art'.
>but that is as an onlooker, not even an amateur. My presence here
>is as a political analyst who must deal with science, particularly
>since genetic modification grew political legs. It is from that
>angle, from the perspective of politics, that I have framed what I
>am now going to say.
>
>I do, however, know enough about science to have great gratitude for
>the freedom and riches science has bestowed on us. We eat well because of
>science. We live comfortably because of science. We communicate easily
>because of science. We live longer because of science.
>
>I also have a love of new ideas and information. I owe that love at
>least in part to the revolution in inquiry and thinking that flowed from
>the reformation and renaissance: hypothesis, experiment, rejection or
>gradual reduction of doubt about the hypothesis
fine
> -- in short the valuing of all knowledge, whatever the risk in its
>pursuit. I emphasise all knowledge, whatever the risk.
That last sentence I view as immoral. It recalls the late Ed
Teller's early-1960s statement to a USA senate cttee contemplating the
proposed partial nuclear test ban. Ed said this would be "against knowledge".
I wrote in an organ of the NZ Inst of Chem 3 decades ago that it
might soon become possible to engineer a super-virulent pathogen that was
also non-immunogenic. Do you think such knowledge is desirable? Why is it
not immoral to seek that type of knowledge?
>So long live science. If science is blocked, we will be in danger of
>returning to a dark age of fear and myth, where shamans and superstition
>rule.
good - now tell it to Monsanto et al. It is the gene-jiggerers
who have drastically attacked science, by conducting experiments based on
known falsehoods. It is not difficult for journos to discover the basis of
that assessment; why are journos so lazy (or craven)?
>Science cannot eliminate risk. Indeed, science creates risk.
>
>Imagine we are meeting 200 to 250 years ago. Now imagine the dangers
>electricity might bring into our god-fearing world, dangers to the body,
>sure, but maybe also dangers to the soul, for electricity travels through
>the ether. Now fast-forward back to today. With hindsight we know this
>child of science is dangerous, if not to the soul, at least to the body.
>Electricity has killed and continues to kill considerable numbers of
>people, both directly and indirectly in mines and at oil wells which
>provide the fuel for generating the stuff.
>
>But even if the experimenters and developers of 200-250 years ago had
>possessed our hindsight, if they could have been certain about the
>implications of their inquiry and experiment, would they have laid off?
>Thank goodness, no. They were excited and determined. For a glimpse into
>that world of a couple of centuries or more ago, pick up the Lunar Men,
>Jenny Uglow's book about the group of scientists, inventors and
>industrialists who celebrated and advanced science (and art) in the late
>eighteenth century.
good one
>But what if it was right now that science was discovering how to
>generate, store, transmit and use electricity? If the controversy over
>genetic modification is a guide, there would be widespread demands on
>Parliament to block its release from the laboratory into commercial use
>until science could prove it was absolutely safe.
This unfalsifiable scenario was invented by pro-GM mercenary
propagandis F Wevers. Why distract the vets onto this straw man? Why not
deal directly with actual informed scientific objections to GM?
Some of those calls would come from scientists who would challenge
the inherent uncertainties of the science behind the newly
discovered and part-understood force. Some people would raid the
laboratories to stifle the inquiry, just a anti-GM campaigners
raided laboratories a couple of years ago.
>
>The very nature of the scientific method precludes such a proof of
>safety. Certainty is the preserve of shamans, not scientists. Though
>science can come close to certainty, it cannot produce absolute certainty.
>There is always the possibility a new discovery or a new invalidating
>test.
good - and now, as I say, please tell it to Monsanto.
> Quantum physics challenged the laws of Newtonian science.
so ... ?
>The problem is partly the clash of rationality and irrationality.
yes - but not in the way Wevers & you wish to make out.
>I am irrational. The proof of that is that I live in Wellington. One
>day Wellington will fall down in an earthquake. But I choose to blot out
>that risk because there is nothing I can do about it and I have to live in
>Wellington because that is where the politicians gather. Science can't
>stop earthquakes. Nor can the shamans.
You have made an assessment which is rational. The point is that
you accord little weight to the probability (ca. 10^-3 per year) of that
devastating earthquake. The corresponding probability where I live is not
an order of magnitude lower - and the much higher probability of volcano
in Auckland brings the total natural disaster chance up to a similar value.
Living in such places is - for those who have analysed the risks
- not irrational. It is a value judgement to the effect that the
disadvantages outweigh the (strictly incommensurable) advantages.
>But when it comes to food I can do something about the risks -- or at
>least I think I can and I want to.
Therefore you'll be campaigning with us for labelling of GM-food?
You can't do anything about its risks unless you can identify the stuff.
> The same goes for medicine. And energetic lobbies warn me of
>dangerous ingredients, dangerous production procedures and
>dangerous consequences for the ecosystem. And that sounds
>important even if I don't quite know what the ecosystem is or why I should
>be worried about it.
You attended 2 decades ago the ECO annual confab (in Wellington).
Why haven't you filled in even this gap since then?
>For you at this conference, these lobbyists matter. Many of you are
>engaged in the production of food. And many of the rest of you deal with
>surrogate children, otherwise known as pets.
>
>At this point I should acknowledge that our household does pay the
>extra for "free range" chickens and eggs and some organic food, partly for
>irrational motives and partly for the thoroughly rational motive of better
>taste. We have not long finished eating a swag of organic mandarins grown
>by a neighbour of Jeanette Fitzsimons which were much richer in taste than
>the factory ones. Organic apples taste better, too. In my teens I worked
>in an apple orchard. I know what they are supposed to taste like and Enza
>doesn't.
good one Colin - stick with it. But please get informed about
the *rational* bases for preferring organic agriculture. They are
formidable. Look into e.g the Rodale publications; and Prince Charles's
superb book 'Highgrove'.
>I should also confess about Thomas. Thomas is a cat. When I was a kid a
>cat that tore leg ligaments and was in considerable pain would be given
>the stone-in-a-sack-in-the-stream treatment. Instead, to my astonishment
>at my irrational self, Thomas got the best part of $1000 of surgery and
>post-operative care -- though I should add that we refused an offer from
>our vet of acupuncture. And we haven't gone in for happy pills the New
>Zealand Herald recently invited pet owners to try -- for the pets, I
>should add.
>
>My partner, however, does get considerable pain relief from acupuncture
>and from osteopathy, pain relief that conventional medicine has failed to
>provide. The message from that for me, hitherto a doubter (to put it
>mildly) of "alternative" medicine, is: if it works, to hell with sceptics,
>science-based or otherwise. When I was a child my carsickness was briefly
>banished through a graphite-impregnated, no?
>rubber strap hanging off the car; the strap lost its effectiveness
>the day my elder brother took it off without telling me and laughed
>at me when I said I hadn't got carsick.
good expt - we need more like it
>I don't dare tell this audience about the relationship I had with
>a tractor in my mid-teens.
how coy
>My point here is to lead on to a paradox. Science has hugely improved
>the quality, safety and quantity of our food.
This was admittedly not the place to set forth the evidence for
that contention, but I would like to see it sometime.
> It has conquered a great many ailments that once would have killed
>us or made us miserable. Put those together and we live longer and
>more healthily and most commentators think we will live longer and
>more healthily still in the next generation and the generation
>after that. And that has been going on for decades on a global
>scale, except in populations incarcerated in failed states.
It is well known that the main declines in death rates preceded
scientific medicine - they were achieved by simple measures - personal
and public - of hygiene. Most of the longevity you so admire was not
caused by science.
>So we became accustomed to science fixing us up, even when we brought
>the ills on ourselves by our irresponsibility.
Yes this is a stupid attitude.
>But science has not conquered all ailments. It has not made us immortal.
>Indeed, the innovations of the past 40 years or so have been much less
>dramatic than over the previous century or so.
ah - now you more or less admit it.
> Science, which promised so much, has failed to make us immortal.
Why go on so loosely about immortality? Nobody important was
claiming science or anything else could extend longevity indefinitely.
>And there was a cost in science. Science killed -- or at least gravely
>wounded -- God.
>
>A book which profoundly influenced me in my late teens was 'Honest to God'
>by Bishop John Robinson. The good bishop noted that science had
>progressively explained more and more of the inexplicable, which
>increasingly relegated to the margins God's role as an explainer and
>soother of troubled souls in the face of the unknown. Science had chipped
>so many holes in God that not much was left.
These concessions were & are embarrassingly confused. They
represent, among other defects, a 'God of the gaps' mentality, never
respectable among leading Christian theologians.
> When one confronted that uncomfortable fact, Bishop Robinson said, one
>either had faith, a belief in God, or one did not. I found I did not and
>sometimes I think that is a pity.
Sure is, Colin; let's discuss it sometime.
>But science has not replaced God.
and how!
> There remain some inexplicables. The old expectation science will
>eventually eliminate those inexplicables is waning.
I do hope you're correct here.
> So some people have cast around for a replacement for God.
>Which means looking beyond or away from science. A website indexing
>websites of alternative medicines lists 41 varieties, including crystals,
>ear candling, reflexology and shamanism. Some, such as acupuncture and
>many indigenous medicines, are explicable by science and some others may
>yet be in the future. Others, however, are not and will not be. And at
>this point we enter the realm of anti-science. If science can't fix
>everything, then logically some of us will search for non-scientific fixes
>- for something that works, however improbably.
>
>It is not a long step from there to believing that science may, or must,
>be contributing to the unfixable ills, a Frankenstein that has
>created its own monster.
Well you may not consider that step 'long', but I for one consider
it blatantly fallacious.
>The planet is being raped and poisoned. Nature is being twisted to
>humans' evil or greedy ends. Science is impure. Perhaps we need to rein
>science in.
If you mean these declarations rhetorically, let me assure you
they're simply correct.
>And how better to rein in science than to use science against itself?
Better to advocate recovery of honest science against the recent
tide of corruption by mammon-worship and power-craziness. The
gene-tamperers are only the main category in these evil trends.
>Listen to Lawrence Krauss in the New York Times in 2002 dealing with those
>who believe in alien visits and UFO sightings: "In a debate that confronts
>the results of science with pseudoscience, from alien abductions and crop
>circles on one hand to the health benefits of weak magnetic fields or
>young earth creationism on the other, the odds are stacked against
>science." The reason: "We are constantly regaled by stories about
>limitless possibilities open to those with know-how and a spirit of
>enterprise. Combine that with a public that perceives the limits of
>science as targets that are constantly being overcome and the suggestion
>that anything is absolutely impossible seems like an affront. Modern
>technology has made the seemingly impossible almost ordinary."
Not bad, Lawrence. But who is it that issues the ludicrously
exaggerated claims for what science can do?
>So of course aliens can and do visit. Pseudoscience tells us it is possible.
Science does not tell us it is impossible. The matter thus falls
to be decided on empirical evidence, not theory.
> Crop circle "researchers" promise to "shatter orthodox scientific
>arrogance" and tell us that "humanity is on the brink of amazing discovery
>and awareness".
This is different, in that crop circles - unlike extraterrestrial
bods - undoubtedly exist; the issue is how they are made. That question
can be investigated scientifically (or unscientifically).
>Now listen to the minority of scientists who deny global warming and/or
>deny it is attributable, or largely attributable, to human use of fossil
>fuels and other activity -- despite mounting evidence that there is
>out-of-the-ordinary warming and that it has occurred contemporaneously
>with an increase in so-called greenhouse gases. And listen to the
>minority of scientists, often not biological scientists, who latch on to
>anecdotes to warn -- despite a lack of convincing evidence -- that genetic
>modification might irrevocably damage the planet and/or the biosphere
>and/or the human race.
Have you not sampled their considered writings at www.ucsusa.org
and www.psrast.org ? They mostly don't issue such drastic warnings as you
mention (tho' M-W Ho does). But the scope for harm they foresee is bad
enough. Why not deal with what they say, rather than erecting these
extremist straw men?
>The non-scientist listening to these minorities will register above all a
>lack of certainty. Since science is not democratic, there is no guarantee
>the majority view is the scientifically correct view -- and indeed
>the heroic tales of science you may have happened on as a child have told
>you the majority view has often been falsified or superseded by a
>brilliant individual. There might indeed be aliens in our midst. The
>science just hasn't got there yet.
>
>So our modern risk-averse citizen might well choose, for a variety of
>reasons ranging from fear and psychological need to calculation of the
>odds or simple personal gain, to put credence in the minority view on
>climate change or GM. GM might pose a risk to one's health.
In some versions, it already has harmed health.
>So avoid GM products and demand explicit and detailed labelling. Even
>better, stop it getting out of the laboratory and, even better, kill it in
>the laboratory.
>
>Boil this down: for ordinary citizens science is choice. You choose what
>to believe and non-scientific factors will to a large degree decide what
>you want to believe. Moreover, the media don't help because the media
>thrive on dissent and contest -- or they put both sides of a story, giving
>shamans the same authority and validation as scientists on matters that
>should be the preserve of scientists.
That is not an accurate summary of the handling to date of GM by
almost all media. They do *not* put both sides of the story as it has been
set forth by scientists. Instead, they lazily launder PR lies from
Monsanto etc.
>(By the way, I am not including here among the dissidents those
>scientists who argue, as David [S.] Williams did in the New Zealand Herald
>on Wednesday, for more rigour among experimenters and developers: that is
>application of the scientific method and will improve, not undo,
>science.)
But many other scientists had been saying for at least a
half-decade what Prof Williams now reiterates. What had you been doing
during that period?
>Now stir in politics. Because science is choice, politics becomes the
>arbiter if scientists are at odds. GM is a classic case.
>
>So Pete Hodgson and his mates in the cabinet either have to find a
>mechanism that the public will accept or make the decisions themselves.
>GM again is a case in point. The Royal Commission did not still the
>doubters, who simply redoubled their efforts.
That is because its procedures and its very membership were biased.
>There is ERMA, a supposedly expert adjudicator.
nicely put
> And there is the call-in procedure, whereby ministers get to make a
>highly technical decision.
>
>And there are the Greens. They side with the minority on the science of
>GM. And they take an absolutist position. In the election campaign in
>2002 they caused mayhem.
What you term 'mayhem' was caused by writer N Hager, but more
importantly by sensationalist media not interested in the truth.
>They also provoked Pete into an unfortunate constitutional innovation. He
>ordered public servants to a media conference to confound the allegations
>of government toleration of GM sweetcorn on the loose. Given bureaucrats'
>vow of political neutrality, this was an extraordinary event in the middle
>of a campaign: you can bet he would not have called out his loyal
>bureaucrats to defend National against an allegation.
(This minister Pete Hodgson is a vet.)
>We haven't heard the last from the Greens on GM. Though they have 7% of
>the vote, they claim to speak for the majority.
That last utterance is calculated to deceive. You are well aware
that, on the GM issue which you're discussing, numerous polls have shown
that the majority of the public (ca.60%) are in agreement with the Greens.
> If Labour wins the next election there is an excellent chance the Greens
>will keep GM in the laboratory, for good or ill. Moreover, many of
>Labour's middle class supporters would applaud.
>
>Likewise about therapeutics, where the Greens have been waging war on the
>joint agency agreed between the Australian and New Zealand governments --
>in that case pushing choice and a lighter regulatory regime to keep
>relatively free access to alternative remedies and supplements, even
>though generally the Greens want more regulation of food in the name of
>safety to stop contamination, growth hormones and antibiotics to stop
>disease in factory farming.
>
>Try the other side. National and ACT are gung-ho about GM
ain't it da trut'
>, preferring the majority science.
You appear to believe, as an assumption or PR image, that the
majority of scientists who have looked into it are in favour of uncontained
GMOs. It is actually not clear whether this is so.
>But, moved by tales of business profits foregone, they are attracted to
>the minority sceptics about global warming and, if in power, would not
>commit to the second phase-down period. On that issue, however,
>the Greens side with the majority science and damn the doubters.
Why do you try to make so much of this 'majority science' theme?
You admitted that science is not decided by voting.
>The point for you as veterinarians is that politicians have to respond to
>political pressures, which politicians measure by counting votes. If the
>pressures to ban substances you routinely use and are convinced are safe
>grow intense, politicians will ban them. The only way to counter those
>pressures is to set in motion opposing pressures. I shall be intrigued to
>see whether you can and, if you can, will.
>
>Moreover, there is an area where few would argue against legislative
>action: ethics. Since science is knowledge for its own sake, any ethical
>issues have to be dealt with by politicians. And if they didn't, voters
>would demand they did. The problem for politicians -- and, I should add,
>the media and the public -- is defining the boundary between ethical
>constraints on science and shamanism.
>
>But there is a bigger issue and it is one I know bothers Pete and his
>mates. It is the world's view of this tiny country's attitude to science
>and innovation. Is this a place to invest in research in or might
>Parliament stop you in your tracks?
If not, we might see less use of NZ scientists by foreigners.
> Is it a place to come looking for exciting ideas?
Used to be ...
>The answer probably lies in the request I had for an interview with the
>BBC around election time in 2002, a request I did not have time to meet:
>an interview about what the BBC person called the anti-GM election.
>And, indeed, that is what it was and, unless National wins in 2005, that
>is what the next election may well be seen from outside to be, too, since
>Labour is likely to have to cater to the Greens' demands on GM.
Where did you get that last idea? The Green "co"leader has shown
little sign of ability to get any such concessions out of "Labour".
>We should ponder that. In political terms it is a valid choice. And the
>Greens might have an ally in the new Maori party -- many Maori insist GM is
>inimical to whakapapa.
This asinine unscientific objection is beloved of ERMA because it
enables them to stage long-drawn-out PC delays before rubber-stamping any
GM proposal. If you want to attack anti-science, why not start on this
superstition?
>But if we are to take that choice to block a field of science
This is not what is being advocated by informed critics of GM, who
instead want careful science-based appraisals before any GMO is let loose.
>, it should be with eyes wide open. Anti-science does not want the eyes
>open, only feelings. Wide eyes are science's demeanour. The
>challenge for Pete is to keep the eyes wide. Do you reckon he can?
On his record so far, no.
> And do you care?
good finish!
>CONTACT P O Box 9494, Wellington, New Zealand
>Email: ColinJames@synapsis.co.nz
>
>Colin James's speech to the NZ Veterinary Association, 25 June 2004
This is one of New Zealand's more respectable journos so his
statements deserve some detailed responses.
>Start up Mount Taranaki in light clothing. Get lost in cloud, get very
>cold and get hypothermia. Expect a helicopter to come to the rescue,
>courtesy of the taxpayer. You are not responsible for your predicament
>and you count on the taxpayer to neutralise the risk you took.
>
good point
>Now go up the Port Hills here in Christchurch in a bike race. Ride down
>the wrong side of the road when the organiser has told you there will be
>normal traffic on the road
That is exactly what she did *not* say. She assured the cyclists
that there would be no traffic coming the other way. Any racing cyclist
given the chance to use the whole road in corners will do so. She lured
people into danger by a false promise (and, to make it worse - in a
commercial operation).
It is disappointing that such an experienced journo as Mr James
could mis-state the key fact of this crime.
>and smash into a car. The organiser is hauled before the court and
>convicted of a criminal offence because she did not make sure you
>did not go on the wrong side of the road.
That is a false statement of the charge.
>She did not neutralise the risk you took.
No - she multiplied it by a recklessly misleading promise.
The case is not comparable to the first one cited above. It is
mischievous to conflate them.
>Jump to the United States. You are fat. You have eaten McDonalds
>hamburgers. You sue McDonalds for not warning you in advance that its
>food is fatty and may contribute to you getting fat. You lose the
>case ? there are limits even to the bizarre lengths to which the
>Americans can stretch their tort law. But some eateries now put
>warnings on coffee that it is hot in case you sue for scalding
>yourself.
James should cite the damages suit by some Yank who spilled hot
takeaway coffee on herself and sued McDonalds for failure to warn her. A
good journo would let us know the fate of that deluded suit.
>These incidents are indicators of our sort of societies' demand for
>risk-free longevity. Death is postponable and must be postponed. Death
>is not fair. Disease is not fair. Accidents are not fair.
>Disabilities are not fair. Disadvantage is not fair. Since
>society has made fairness a cornerstone value, someone has a
>responsibility to eliminate these unfairnesses and any
>circumstances that might give rise to such unfairnesses.
It would be better to clarify and attack directly at this point the
*redefinition* of fairness entailed in this idiocy.
>But who is this someone? Corporations cannot eliminate risk, whatever
>the courts insist. They can take reasonable care but that cannot include
>foreseeing what might cause offence or damage 20 or even five years later
>nor guaranteeing 100% safety here and now. Neither can the welfare state
>eliminate risk. The welfare state was initially constructed to ameliorate
>adversity, not eliminate it, and to reduce inequalities of opportunity,
>not eliminate disadvantage, much as some politicians would like it to.
>The state cannot make life fair for everybody.
a fine para; will Kitschley list-MP absorb it?
>Which brings me to science. Science, the hero for three centuries, seems
>to have become in the eyes of many a villain. It has become a
>villain because it cannot deliver certainty. It leaves some risk in our
>lives. Indeed, science has become risk.
Who has said so? This caricature is popular with anti-conservation
activists, but is it true that anyone of any significance has propounded it
seriously? It is repeated in Goebbelesque style by some who wish
>I am not a scientist. My biology stopped in the fifth form, my
>chemistry in the sixth form and my physics with Sears and Zemansky in what
>was then 6A and is now the seventh form. Quarks and charm were not part
>of general physics parlance at the time.
You didn't miss much, Colin! They're of no general significance
for the issues you wish to tackle.
>I have been a longtime subscriber to the New Scientist which keeps me
>tenuously in touch with science
You're dead right about 'tenuously' - it has become a junky rag,
sloppy & infuriatingly wasting vast spaces on 'art'.
>but that is as an onlooker, not even an amateur. My presence here
>is as a political analyst who must deal with science, particularly
>since genetic modification grew political legs. It is from that
>angle, from the perspective of politics, that I have framed what I
>am now going to say.
>
>I do, however, know enough about science to have great gratitude for
>the freedom and riches science has bestowed on us. We eat well because of
>science. We live comfortably because of science. We communicate easily
>because of science. We live longer because of science.
>
>I also have a love of new ideas and information. I owe that love at
>least in part to the revolution in inquiry and thinking that flowed from
>the reformation and renaissance: hypothesis, experiment, rejection or
>gradual reduction of doubt about the hypothesis
fine
> -- in short the valuing of all knowledge, whatever the risk in its
>pursuit. I emphasise all knowledge, whatever the risk.
That last sentence I view as immoral. It recalls the late Ed
Teller's early-1960s statement to a USA senate cttee contemplating the
proposed partial nuclear test ban. Ed said this would be "against knowledge".
I wrote in an organ of the NZ Inst of Chem 3 decades ago that it
might soon become possible to engineer a super-virulent pathogen that was
also non-immunogenic. Do you think such knowledge is desirable? Why is it
not immoral to seek that type of knowledge?
>So long live science. If science is blocked, we will be in danger of
>returning to a dark age of fear and myth, where shamans and superstition
>rule.
good - now tell it to Monsanto et al. It is the gene-jiggerers
who have drastically attacked science, by conducting experiments based on
known falsehoods. It is not difficult for journos to discover the basis of
that assessment; why are journos so lazy (or craven)?
>Science cannot eliminate risk. Indeed, science creates risk.
>
>Imagine we are meeting 200 to 250 years ago. Now imagine the dangers
>electricity might bring into our god-fearing world, dangers to the body,
>sure, but maybe also dangers to the soul, for electricity travels through
>the ether. Now fast-forward back to today. With hindsight we know this
>child of science is dangerous, if not to the soul, at least to the body.
>Electricity has killed and continues to kill considerable numbers of
>people, both directly and indirectly in mines and at oil wells which
>provide the fuel for generating the stuff.
>
>But even if the experimenters and developers of 200-250 years ago had
>possessed our hindsight, if they could have been certain about the
>implications of their inquiry and experiment, would they have laid off?
>Thank goodness, no. They were excited and determined. For a glimpse into
>that world of a couple of centuries or more ago, pick up the Lunar Men,
>Jenny Uglow's book about the group of scientists, inventors and
>industrialists who celebrated and advanced science (and art) in the late
>eighteenth century.
good one
>But what if it was right now that science was discovering how to
>generate, store, transmit and use electricity? If the controversy over
>genetic modification is a guide, there would be widespread demands on
>Parliament to block its release from the laboratory into commercial use
>until science could prove it was absolutely safe.
This unfalsifiable scenario was invented by pro-GM mercenary
propagandis F Wevers. Why distract the vets onto this straw man? Why not
deal directly with actual informed scientific objections to GM?
Some of those calls would come from scientists who would challenge
the inherent uncertainties of the science behind the newly
discovered and part-understood force. Some people would raid the
laboratories to stifle the inquiry, just a anti-GM campaigners
raided laboratories a couple of years ago.
>
>The very nature of the scientific method precludes such a proof of
>safety. Certainty is the preserve of shamans, not scientists. Though
>science can come close to certainty, it cannot produce absolute certainty.
>There is always the possibility a new discovery or a new invalidating
>test.
good - and now, as I say, please tell it to Monsanto.
> Quantum physics challenged the laws of Newtonian science.
so ... ?
>The problem is partly the clash of rationality and irrationality.
yes - but not in the way Wevers & you wish to make out.
>I am irrational. The proof of that is that I live in Wellington. One
>day Wellington will fall down in an earthquake. But I choose to blot out
>that risk because there is nothing I can do about it and I have to live in
>Wellington because that is where the politicians gather. Science can't
>stop earthquakes. Nor can the shamans.
You have made an assessment which is rational. The point is that
you accord little weight to the probability (ca. 10^-3 per year) of that
devastating earthquake. The corresponding probability where I live is not
an order of magnitude lower - and the much higher probability of volcano
in Auckland brings the total natural disaster chance up to a similar value.
Living in such places is - for those who have analysed the risks
- not irrational. It is a value judgement to the effect that the
disadvantages outweigh the (strictly incommensurable) advantages.
>But when it comes to food I can do something about the risks -- or at
>least I think I can and I want to.
Therefore you'll be campaigning with us for labelling of GM-food?
You can't do anything about its risks unless you can identify the stuff.
> The same goes for medicine. And energetic lobbies warn me of
>dangerous ingredients, dangerous production procedures and
>dangerous consequences for the ecosystem. And that sounds
>important even if I don't quite know what the ecosystem is or why I should
>be worried about it.
You attended 2 decades ago the ECO annual confab (in Wellington).
Why haven't you filled in even this gap since then?
>For you at this conference, these lobbyists matter. Many of you are
>engaged in the production of food. And many of the rest of you deal with
>surrogate children, otherwise known as pets.
>
>At this point I should acknowledge that our household does pay the
>extra for "free range" chickens and eggs and some organic food, partly for
>irrational motives and partly for the thoroughly rational motive of better
>taste. We have not long finished eating a swag of organic mandarins grown
>by a neighbour of Jeanette Fitzsimons which were much richer in taste than
>the factory ones. Organic apples taste better, too. In my teens I worked
>in an apple orchard. I know what they are supposed to taste like and Enza
>doesn't.
good one Colin - stick with it. But please get informed about
the *rational* bases for preferring organic agriculture. They are
formidable. Look into e.g the Rodale publications; and Prince Charles's
superb book 'Highgrove'.
>I should also confess about Thomas. Thomas is a cat. When I was a kid a
>cat that tore leg ligaments and was in considerable pain would be given
>the stone-in-a-sack-in-the-stream treatment. Instead, to my astonishment
>at my irrational self, Thomas got the best part of $1000 of surgery and
>post-operative care -- though I should add that we refused an offer from
>our vet of acupuncture. And we haven't gone in for happy pills the New
>Zealand Herald recently invited pet owners to try -- for the pets, I
>should add.
>
>My partner, however, does get considerable pain relief from acupuncture
>and from osteopathy, pain relief that conventional medicine has failed to
>provide. The message from that for me, hitherto a doubter (to put it
>mildly) of "alternative" medicine, is: if it works, to hell with sceptics,
>science-based or otherwise. When I was a child my carsickness was briefly
>banished through a graphite-impregnated, no?
>rubber strap hanging off the car; the strap lost its effectiveness
>the day my elder brother took it off without telling me and laughed
>at me when I said I hadn't got carsick.
good expt - we need more like it
>I don't dare tell this audience about the relationship I had with
>a tractor in my mid-teens.
how coy
>My point here is to lead on to a paradox. Science has hugely improved
>the quality, safety and quantity of our food.
This was admittedly not the place to set forth the evidence for
that contention, but I would like to see it sometime.
> It has conquered a great many ailments that once would have killed
>us or made us miserable. Put those together and we live longer and
>more healthily and most commentators think we will live longer and
>more healthily still in the next generation and the generation
>after that. And that has been going on for decades on a global
>scale, except in populations incarcerated in failed states.
It is well known that the main declines in death rates preceded
scientific medicine - they were achieved by simple measures - personal
and public - of hygiene. Most of the longevity you so admire was not
caused by science.
>So we became accustomed to science fixing us up, even when we brought
>the ills on ourselves by our irresponsibility.
Yes this is a stupid attitude.
>But science has not conquered all ailments. It has not made us immortal.
>Indeed, the innovations of the past 40 years or so have been much less
>dramatic than over the previous century or so.
ah - now you more or less admit it.
> Science, which promised so much, has failed to make us immortal.
Why go on so loosely about immortality? Nobody important was
claiming science or anything else could extend longevity indefinitely.
>And there was a cost in science. Science killed -- or at least gravely
>wounded -- God.
>
>A book which profoundly influenced me in my late teens was 'Honest to God'
>by Bishop John Robinson. The good bishop noted that science had
>progressively explained more and more of the inexplicable, which
>increasingly relegated to the margins God's role as an explainer and
>soother of troubled souls in the face of the unknown. Science had chipped
>so many holes in God that not much was left.
These concessions were & are embarrassingly confused. They
represent, among other defects, a 'God of the gaps' mentality, never
respectable among leading Christian theologians.
> When one confronted that uncomfortable fact, Bishop Robinson said, one
>either had faith, a belief in God, or one did not. I found I did not and
>sometimes I think that is a pity.
Sure is, Colin; let's discuss it sometime.
>But science has not replaced God.
and how!
> There remain some inexplicables. The old expectation science will
>eventually eliminate those inexplicables is waning.
I do hope you're correct here.
> So some people have cast around for a replacement for God.
>Which means looking beyond or away from science. A website indexing
>websites of alternative medicines lists 41 varieties, including crystals,
>ear candling, reflexology and shamanism. Some, such as acupuncture and
>many indigenous medicines, are explicable by science and some others may
>yet be in the future. Others, however, are not and will not be. And at
>this point we enter the realm of anti-science. If science can't fix
>everything, then logically some of us will search for non-scientific fixes
>- for something that works, however improbably.
>
>It is not a long step from there to believing that science may, or must,
>be contributing to the unfixable ills, a Frankenstein that has
>created its own monster.
Well you may not consider that step 'long', but I for one consider
it blatantly fallacious.
>The planet is being raped and poisoned. Nature is being twisted to
>humans' evil or greedy ends. Science is impure. Perhaps we need to rein
>science in.
If you mean these declarations rhetorically, let me assure you
they're simply correct.
>And how better to rein in science than to use science against itself?
Better to advocate recovery of honest science against the recent
tide of corruption by mammon-worship and power-craziness. The
gene-tamperers are only the main category in these evil trends.
>Listen to Lawrence Krauss in the New York Times in 2002 dealing with those
>who believe in alien visits and UFO sightings: "In a debate that confronts
>the results of science with pseudoscience, from alien abductions and crop
>circles on one hand to the health benefits of weak magnetic fields or
>young earth creationism on the other, the odds are stacked against
>science." The reason: "We are constantly regaled by stories about
>limitless possibilities open to those with know-how and a spirit of
>enterprise. Combine that with a public that perceives the limits of
>science as targets that are constantly being overcome and the suggestion
>that anything is absolutely impossible seems like an affront. Modern
>technology has made the seemingly impossible almost ordinary."
Not bad, Lawrence. But who is it that issues the ludicrously
exaggerated claims for what science can do?
>So of course aliens can and do visit. Pseudoscience tells us it is possible.
Science does not tell us it is impossible. The matter thus falls
to be decided on empirical evidence, not theory.
> Crop circle "researchers" promise to "shatter orthodox scientific
>arrogance" and tell us that "humanity is on the brink of amazing discovery
>and awareness".
This is different, in that crop circles - unlike extraterrestrial
bods - undoubtedly exist; the issue is how they are made. That question
can be investigated scientifically (or unscientifically).
>Now listen to the minority of scientists who deny global warming and/or
>deny it is attributable, or largely attributable, to human use of fossil
>fuels and other activity -- despite mounting evidence that there is
>out-of-the-ordinary warming and that it has occurred contemporaneously
>with an increase in so-called greenhouse gases. And listen to the
>minority of scientists, often not biological scientists, who latch on to
>anecdotes to warn -- despite a lack of convincing evidence -- that genetic
>modification might irrevocably damage the planet and/or the biosphere
>and/or the human race.
Have you not sampled their considered writings at www.ucsusa.org
and www.psrast.org ? They mostly don't issue such drastic warnings as you
mention (tho' M-W Ho does). But the scope for harm they foresee is bad
enough. Why not deal with what they say, rather than erecting these
extremist straw men?
>The non-scientist listening to these minorities will register above all a
>lack of certainty. Since science is not democratic, there is no guarantee
>the majority view is the scientifically correct view -- and indeed
>the heroic tales of science you may have happened on as a child have told
>you the majority view has often been falsified or superseded by a
>brilliant individual. There might indeed be aliens in our midst. The
>science just hasn't got there yet.
>
>So our modern risk-averse citizen might well choose, for a variety of
>reasons ranging from fear and psychological need to calculation of the
>odds or simple personal gain, to put credence in the minority view on
>climate change or GM. GM might pose a risk to one's health.
In some versions, it already has harmed health.
>So avoid GM products and demand explicit and detailed labelling. Even
>better, stop it getting out of the laboratory and, even better, kill it in
>the laboratory.
>
>Boil this down: for ordinary citizens science is choice. You choose what
>to believe and non-scientific factors will to a large degree decide what
>you want to believe. Moreover, the media don't help because the media
>thrive on dissent and contest -- or they put both sides of a story, giving
>shamans the same authority and validation as scientists on matters that
>should be the preserve of scientists.
That is not an accurate summary of the handling to date of GM by
almost all media. They do *not* put both sides of the story as it has been
set forth by scientists. Instead, they lazily launder PR lies from
Monsanto etc.
>(By the way, I am not including here among the dissidents those
>scientists who argue, as David [S.] Williams did in the New Zealand Herald
>on Wednesday, for more rigour among experimenters and developers: that is
>application of the scientific method and will improve, not undo,
>science.)
But many other scientists had been saying for at least a
half-decade what Prof Williams now reiterates. What had you been doing
during that period?
>Now stir in politics. Because science is choice, politics becomes the
>arbiter if scientists are at odds. GM is a classic case.
>
>So Pete Hodgson and his mates in the cabinet either have to find a
>mechanism that the public will accept or make the decisions themselves.
>GM again is a case in point. The Royal Commission did not still the
>doubters, who simply redoubled their efforts.
That is because its procedures and its very membership were biased.
>There is ERMA, a supposedly expert adjudicator.
nicely put
> And there is the call-in procedure, whereby ministers get to make a
>highly technical decision.
>
>And there are the Greens. They side with the minority on the science of
>GM. And they take an absolutist position. In the election campaign in
>2002 they caused mayhem.
What you term 'mayhem' was caused by writer N Hager, but more
importantly by sensationalist media not interested in the truth.
>They also provoked Pete into an unfortunate constitutional innovation. He
>ordered public servants to a media conference to confound the allegations
>of government toleration of GM sweetcorn on the loose. Given bureaucrats'
>vow of political neutrality, this was an extraordinary event in the middle
>of a campaign: you can bet he would not have called out his loyal
>bureaucrats to defend National against an allegation.
(This minister Pete Hodgson is a vet.)
>We haven't heard the last from the Greens on GM. Though they have 7% of
>the vote, they claim to speak for the majority.
That last utterance is calculated to deceive. You are well aware
that, on the GM issue which you're discussing, numerous polls have shown
that the majority of the public (ca.60%) are in agreement with the Greens.
> If Labour wins the next election there is an excellent chance the Greens
>will keep GM in the laboratory, for good or ill. Moreover, many of
>Labour's middle class supporters would applaud.
>
>Likewise about therapeutics, where the Greens have been waging war on the
>joint agency agreed between the Australian and New Zealand governments --
>in that case pushing choice and a lighter regulatory regime to keep
>relatively free access to alternative remedies and supplements, even
>though generally the Greens want more regulation of food in the name of
>safety to stop contamination, growth hormones and antibiotics to stop
>disease in factory farming.
>
>Try the other side. National and ACT are gung-ho about GM
ain't it da trut'
>, preferring the majority science.
You appear to believe, as an assumption or PR image, that the
majority of scientists who have looked into it are in favour of uncontained
GMOs. It is actually not clear whether this is so.
>But, moved by tales of business profits foregone, they are attracted to
>the minority sceptics about global warming and, if in power, would not
>commit to the second phase-down period. On that issue, however,
>the Greens side with the majority science and damn the doubters.
Why do you try to make so much of this 'majority science' theme?
You admitted that science is not decided by voting.
>The point for you as veterinarians is that politicians have to respond to
>political pressures, which politicians measure by counting votes. If the
>pressures to ban substances you routinely use and are convinced are safe
>grow intense, politicians will ban them. The only way to counter those
>pressures is to set in motion opposing pressures. I shall be intrigued to
>see whether you can and, if you can, will.
>
>Moreover, there is an area where few would argue against legislative
>action: ethics. Since science is knowledge for its own sake, any ethical
>issues have to be dealt with by politicians. And if they didn't, voters
>would demand they did. The problem for politicians -- and, I should add,
>the media and the public -- is defining the boundary between ethical
>constraints on science and shamanism.
>
>But there is a bigger issue and it is one I know bothers Pete and his
>mates. It is the world's view of this tiny country's attitude to science
>and innovation. Is this a place to invest in research in or might
>Parliament stop you in your tracks?
If not, we might see less use of NZ scientists by foreigners.
> Is it a place to come looking for exciting ideas?
Used to be ...
>The answer probably lies in the request I had for an interview with the
>BBC around election time in 2002, a request I did not have time to meet:
>an interview about what the BBC person called the anti-GM election.
>And, indeed, that is what it was and, unless National wins in 2005, that
>is what the next election may well be seen from outside to be, too, since
>Labour is likely to have to cater to the Greens' demands on GM.
Where did you get that last idea? The Green "co"leader has shown
little sign of ability to get any such concessions out of "Labour".
>We should ponder that. In political terms it is a valid choice. And the
>Greens might have an ally in the new Maori party -- many Maori insist GM is
>inimical to whakapapa.
This asinine unscientific objection is beloved of ERMA because it
enables them to stage long-drawn-out PC delays before rubber-stamping any
GM proposal. If you want to attack anti-science, why not start on this
superstition?
>But if we are to take that choice to block a field of science
This is not what is being advocated by informed critics of GM, who
instead want careful science-based appraisals before any GMO is let loose.
>, it should be with eyes wide open. Anti-science does not want the eyes
>open, only feelings. Wide eyes are science's demeanour. The
>challenge for Pete is to keep the eyes wide. Do you reckon he can?
On his record so far, no.
> And do you care?
good finish!
>CONTACT P O Box 9494, Wellington, New Zealand
>Email: ColinJames@synapsis.co.nz
06/28/04
Business Week Online
July 5 [sic] 2004 [you saw it first here]
Taking The Fear Out Of "Genetically Modified"
INDUSTRY INSIDER
Taking The Fear Out Of "Genetically Modified"
Syngenta's Michael Pragnell thinks he can win over even hostile Europeans
http://www.businessweek.com/print/premium/content/04_27/b3890164_mz009.htm?mz
The timing could have been better. The year was 2000, and European
consumers were beset with food-safety concerns. The EU was already two
years into a moratorium on approvals of new genetically modified (GM) foods
and crops, and worries about mad cow disease were mounting. Against this
backdrop, two of Europe's mightiest pharma giants, Novartis (NVS ) and
AstraZeneca PLC (AZN ), decided in November, 2000, to merge their
agricultural biotech units. The result was Syngenta (SYG ) of Basel,
Switzerland, which in its first year posted $6.8 billion in sales of seeds
and farm chemicals, including fertilizers and pesticides.
Almost four years later, Europe remains less than friendly to GM foods.
But Syngenta Chief Executive Michael P. Pragnell has no qualms about the
company's mission or its future. The merger was "the best thing we could
have done," says the 58-year-old Oxford, England, native, who came to his
post from AstraZeneca. The move "liberated a high-growth, high-tech
operation from a much larger pharma organization." The proof is in
Syngenta's numbers: After bottoming out in 2002 at $6.2 billion, revenues
rose last year by 6.1%, to $6.6 billion. Profits hit $268 million,
following a $27 million loss in 2002. Analysts at Pictet & Cie, a Swiss
bank, predict Syngenta's revenues, fueled by sales outside of Europe, will
surge by 12.7% this year, to $7.4 billion. And profits, after acquisition
costs, will be $98 million.
Pragnell is confident that Europeans' worries will abate in time,
especially once the world starts reaping the benefits that genomics brings
to plant science. Along with new strains of GM pest-resistant corn and
cotton seed, for example, Syngenta has also spearheaded the worldwide
effort to map the rice genome and to develop so-called "Golden Rice."
Unusually rich in vitamin A, this engineered strain could help prevent some
forms of blindness and other chronic childhood maladies.
Over lunch in New York, Pragnell spoke with Industries Editor Adam Aston
about how biotechnology is changing agriculture.
Unlike most Americans, Europeans remain hostile to GM foods. How can the
industry regain its confidence?
We're at a point where the benefits will begin to become clearer.
Our Golden Rice could be the first example. We launched a product with
such obvious and tangible benefits to human health that we hope to overcome
these anxieties. There are other examples, too: We've been doing work
with (the antioxidant) lycopene in tomatoes. There's promising evidence of
a link between a diet heavy in
cooked tomatoes, which are rich in lycopene, and a reduced incidence of
prostate cancer. If these health claims could be substantiated and we were
able to launch a tomato with high lycopene levels, I don't think consumers
would hesitate to buy them at even two or three times their current prices.
The record shows that consumers are willing to spend -- and will accept new
technologies -- when it comes to personal health.
Does it follow that plants could someday be used to make drugs?
Yes. Last year we spent about $12 million on this area, and in
2004 we'll invest over $30 million. Keep in mind there is already a market
in biopharmaceutical therapeutic remedies -- in the billions of dollars now
-- but most of these products are produced by fermentation, which is an
expensive process. We're trying to use plants as the production medium to
make therapeutics to consistently predictable quality standards. This
harnesses the plant's own chemistry and the energy of sunlight to create
the agent, so it should be less costly. If it's successful, we'd like to
be in a position towards the end of the decade of licensing those ideas to
big pharma companies. Sooner than that, we might see plants used as the
production media to make enzymes (used to accelerate chemical and
biological reactions.)
This is a research area where we've invested about $50 million. So, for
example, we're launching an enzyme that can increase the efficiency of how
farm animals process feed. This improves their growth and cuts down on the
amount of waste they put out. We've had our first sales in Mexico, and
[Food & Drug Administration] approval is pending in the U.S.
Let's go back to human foods. What sorts of new plant strains are succeeding?
Our PureHeart® watermelon is a great example. It's not a GM
product by any formal definition, because GM is about taking a gene from
one species and putting it into a different species. This is about the
manipulation of genetics that exist within the watermelon plant already.
So you look in the genes for the effect you're after -- in this case, a
thin rind, no seeds, and sweeter flesh -- then you target those traits. In
the past we teased out desired features by cross-breeding. It was a very
hit-and-miss affair. Now we can do it by picking a trait and going after
the right genes directly. Think of it as precision hybridization.
Has the backlash in Europe hurt your R&D efforts there?
Absolutely. The measure of disaffection is reflected in the number
of field trials in Europe: It's down by more than 75% in the past five
years, and few trials are taking place for new GM products. Before, there
was a very active research fraternity in Europe, particularly in Germany
and Britain. We closed our largest single research laboratory in Holland.
Instead of moving all that work into our Swiss lab or British lab, we moved
most of it to this side of the Atlantic. Today more than 70% of our field
research is in the U.S. If we look at the statistics on scientists, by the
way, over 70% of European students who come to the U.S. to complete PhDs
choose not to return to Europe. That tells you a lot about consumer and
government attitudes to the funding of science and research. It's a
worrying trend because no scientist likes to work in an area that is
vilified publicly. It's very bad for Europe.
What about Asia?
China faces ever-growing food needs and is advancing rapidly
technologically. For the past 15 years or so, each successive economic
plan in China has focused on agriculture and self-sufficiency in food
production. The Chinese have acknowledged the calorie deficit they face,
which results from having 21% of the world's population but just 7% of the
world's arable land. That's one of the main reasons they were anxious to
have us invest in agrichemicals manufacturing. We invested about $100
million in a herbicide plant in Nantong in the 1990s. China was very
interested in this project, for one thing, because of the educational
programs we would bring to farmers in using this technology. Our system
enables a subsistence farmer to move from growing a single crop on one plot
of land to double cropping in the same season -- all because he no longer
has to weed by hand. For another thing, the training we provide in the
materials, the stewardship, safety precautions -- all of this in modern
farming is of enormous value.
What about genetic engineering? Is China fearful of GM foods?
No, quite the opposite. The Chinese are paddling their own canoe
in this area. They want to run their own research programs, and they're
not really working with Western companies at all. It'll be interesting to
see what they do. We do field tests there but not any basic research.
China has smart researchers in genetic engineering -- good chemists, also
-- and they have strong commercial instincts.
They're hungry for knowledge and work extremely hard.
Syngenta played a leading role in the decoding of the rice genome. How
does understanding this DNA help with other crops?
In the words of our head of research and development, until we had
the genome, "it was like doing research in the dark. Now it's like
somebody switched the lights on." The rice genome is the simplest of all
the major cereal crops, including wheat and corn. The rice genome has
helped us become more efficient in developing new products based on these
other crops -- because there's a similarity in
the genomes. Plus we've made information on the rice genome public through
universities and government research institutions around the world. The
information is there for researchers everywhere to work with, through a
public database. All we've asked, initially, is that they keep us informed
of their programs, discoveries, developments, and so on.
What comes next? Are you mapping the genes of other plants or pests?
One of the things we've also been doing is mapping the genomes of
pathogens such as molds, diseases, and pests that attack food crops. One
researcher described this as the equivalent of mapping the genome of the
cat burglar as opposed to having a map of the building he's burglarizing.
You want to know more about the thief than the place he's breaking into.
The cost of genetic technologies -- for mapping and manipulation -- is
falling rapidly. How is this changing Syngenta's R&D process?
It's not easy to isolate the effects of genetic sequencing
technology alone. I can tell you this: To get a new agricultural product
to market today -- be it a major new chemical entity, or (patents on) a
biological trait, or a new gene -- now costs close to $200 million. That's
taking into account basic research, invention, development, and regulatory
approval. This has to do with our ability to measure
things you couldn't measure 10 years ago. If you can measure things,
regulators will want to know about it. But all of that measurement
requires more money. So the costs keep going up, even as the cost of
genetic sequencing falls.
July 5 [sic] 2004 [you saw it first here]
Taking The Fear Out Of "Genetically Modified"
INDUSTRY INSIDER
Taking The Fear Out Of "Genetically Modified"
Syngenta's Michael Pragnell thinks he can win over even hostile Europeans
http://www.businessweek.com/print/premium/content/04_27/b3890164_mz009.htm?mz
The timing could have been better. The year was 2000, and European
consumers were beset with food-safety concerns. The EU was already two
years into a moratorium on approvals of new genetically modified (GM) foods
and crops, and worries about mad cow disease were mounting. Against this
backdrop, two of Europe's mightiest pharma giants, Novartis (NVS ) and
AstraZeneca PLC (AZN ), decided in November, 2000, to merge their
agricultural biotech units. The result was Syngenta (SYG ) of Basel,
Switzerland, which in its first year posted $6.8 billion in sales of seeds
and farm chemicals, including fertilizers and pesticides.
Almost four years later, Europe remains less than friendly to GM foods.
But Syngenta Chief Executive Michael P. Pragnell has no qualms about the
company's mission or its future. The merger was "the best thing we could
have done," says the 58-year-old Oxford, England, native, who came to his
post from AstraZeneca. The move "liberated a high-growth, high-tech
operation from a much larger pharma organization." The proof is in
Syngenta's numbers: After bottoming out in 2002 at $6.2 billion, revenues
rose last year by 6.1%, to $6.6 billion. Profits hit $268 million,
following a $27 million loss in 2002. Analysts at Pictet & Cie, a Swiss
bank, predict Syngenta's revenues, fueled by sales outside of Europe, will
surge by 12.7% this year, to $7.4 billion. And profits, after acquisition
costs, will be $98 million.
Pragnell is confident that Europeans' worries will abate in time,
especially once the world starts reaping the benefits that genomics brings
to plant science. Along with new strains of GM pest-resistant corn and
cotton seed, for example, Syngenta has also spearheaded the worldwide
effort to map the rice genome and to develop so-called "Golden Rice."
Unusually rich in vitamin A, this engineered strain could help prevent some
forms of blindness and other chronic childhood maladies.
Over lunch in New York, Pragnell spoke with Industries Editor Adam Aston
about how biotechnology is changing agriculture.
Unlike most Americans, Europeans remain hostile to GM foods. How can the
industry regain its confidence?
We're at a point where the benefits will begin to become clearer.
Our Golden Rice could be the first example. We launched a product with
such obvious and tangible benefits to human health that we hope to overcome
these anxieties. There are other examples, too: We've been doing work
with (the antioxidant) lycopene in tomatoes. There's promising evidence of
a link between a diet heavy in
cooked tomatoes, which are rich in lycopene, and a reduced incidence of
prostate cancer. If these health claims could be substantiated and we were
able to launch a tomato with high lycopene levels, I don't think consumers
would hesitate to buy them at even two or three times their current prices.
The record shows that consumers are willing to spend -- and will accept new
technologies -- when it comes to personal health.
Does it follow that plants could someday be used to make drugs?
Yes. Last year we spent about $12 million on this area, and in
2004 we'll invest over $30 million. Keep in mind there is already a market
in biopharmaceutical therapeutic remedies -- in the billions of dollars now
-- but most of these products are produced by fermentation, which is an
expensive process. We're trying to use plants as the production medium to
make therapeutics to consistently predictable quality standards. This
harnesses the plant's own chemistry and the energy of sunlight to create
the agent, so it should be less costly. If it's successful, we'd like to
be in a position towards the end of the decade of licensing those ideas to
big pharma companies. Sooner than that, we might see plants used as the
production media to make enzymes (used to accelerate chemical and
biological reactions.)
This is a research area where we've invested about $50 million. So, for
example, we're launching an enzyme that can increase the efficiency of how
farm animals process feed. This improves their growth and cuts down on the
amount of waste they put out. We've had our first sales in Mexico, and
[Food & Drug Administration] approval is pending in the U.S.
Let's go back to human foods. What sorts of new plant strains are succeeding?
Our PureHeart® watermelon is a great example. It's not a GM
product by any formal definition, because GM is about taking a gene from
one species and putting it into a different species. This is about the
manipulation of genetics that exist within the watermelon plant already.
So you look in the genes for the effect you're after -- in this case, a
thin rind, no seeds, and sweeter flesh -- then you target those traits. In
the past we teased out desired features by cross-breeding. It was a very
hit-and-miss affair. Now we can do it by picking a trait and going after
the right genes directly. Think of it as precision hybridization.
Has the backlash in Europe hurt your R&D efforts there?
Absolutely. The measure of disaffection is reflected in the number
of field trials in Europe: It's down by more than 75% in the past five
years, and few trials are taking place for new GM products. Before, there
was a very active research fraternity in Europe, particularly in Germany
and Britain. We closed our largest single research laboratory in Holland.
Instead of moving all that work into our Swiss lab or British lab, we moved
most of it to this side of the Atlantic. Today more than 70% of our field
research is in the U.S. If we look at the statistics on scientists, by the
way, over 70% of European students who come to the U.S. to complete PhDs
choose not to return to Europe. That tells you a lot about consumer and
government attitudes to the funding of science and research. It's a
worrying trend because no scientist likes to work in an area that is
vilified publicly. It's very bad for Europe.
What about Asia?
China faces ever-growing food needs and is advancing rapidly
technologically. For the past 15 years or so, each successive economic
plan in China has focused on agriculture and self-sufficiency in food
production. The Chinese have acknowledged the calorie deficit they face,
which results from having 21% of the world's population but just 7% of the
world's arable land. That's one of the main reasons they were anxious to
have us invest in agrichemicals manufacturing. We invested about $100
million in a herbicide plant in Nantong in the 1990s. China was very
interested in this project, for one thing, because of the educational
programs we would bring to farmers in using this technology. Our system
enables a subsistence farmer to move from growing a single crop on one plot
of land to double cropping in the same season -- all because he no longer
has to weed by hand. For another thing, the training we provide in the
materials, the stewardship, safety precautions -- all of this in modern
farming is of enormous value.
What about genetic engineering? Is China fearful of GM foods?
No, quite the opposite. The Chinese are paddling their own canoe
in this area. They want to run their own research programs, and they're
not really working with Western companies at all. It'll be interesting to
see what they do. We do field tests there but not any basic research.
China has smart researchers in genetic engineering -- good chemists, also
-- and they have strong commercial instincts.
They're hungry for knowledge and work extremely hard.
Syngenta played a leading role in the decoding of the rice genome. How
does understanding this DNA help with other crops?
In the words of our head of research and development, until we had
the genome, "it was like doing research in the dark. Now it's like
somebody switched the lights on." The rice genome is the simplest of all
the major cereal crops, including wheat and corn. The rice genome has
helped us become more efficient in developing new products based on these
other crops -- because there's a similarity in
the genomes. Plus we've made information on the rice genome public through
universities and government research institutions around the world. The
information is there for researchers everywhere to work with, through a
public database. All we've asked, initially, is that they keep us informed
of their programs, discoveries, developments, and so on.
What comes next? Are you mapping the genes of other plants or pests?
One of the things we've also been doing is mapping the genomes of
pathogens such as molds, diseases, and pests that attack food crops. One
researcher described this as the equivalent of mapping the genome of the
cat burglar as opposed to having a map of the building he's burglarizing.
You want to know more about the thief than the place he's breaking into.
The cost of genetic technologies -- for mapping and manipulation -- is
falling rapidly. How is this changing Syngenta's R&D process?
It's not easy to isolate the effects of genetic sequencing
technology alone. I can tell you this: To get a new agricultural product
to market today -- be it a major new chemical entity, or (patents on) a
biological trait, or a new gene -- now costs close to $200 million. That's
taking into account basic research, invention, development, and regulatory
approval. This has to do with our ability to measure
things you couldn't measure 10 years ago. If you can measure things,
regulators will want to know about it. But all of that measurement
requires more money. So the costs keep going up, even as the cost of
genetic sequencing falls.
06/26/04
June 9, 2004
Prof. Joe Cummins
Genetically Modified Rice
There appears to be growing pressure from corporations to promote and
release genetically modified (GM) rice. According to Encarta "Rice is
the primary food for half the people in the world. In many regions it is
eaten with every meal and provides more calories than any other single
food. According to the United Nations Food and Agricultural Organization
(FAO), rice supplies an average of 889 calories per day per person in
China. In contrast, rice provides an average of only 82 calories per day
per person in the United States. Rice is a nutritious food, providing
about 90 percent of calories from carbohydrates and as much as 13
percent of calories from protein" (1). A crop of immense global
importance is a certain target for control by multinational
corporations. The following discussion will review the various genetic
manipulations that have been performed on rice, and the human and
environmental consequences associated with production of the GM rice.
Currently only one commercial GM rice is available on the market; that
rice variety is resistant to the herbicide glufosinate (2). The rice
varieties under development go beyond herbicide tolerance to include
insects, microbial pests, high salt levels, pharmaceutical products and
multiple transgenic traits are being pyramided into a single strain of
rice. It is likely that the next rice strain approved for commercial
release will contain an insect toxin gene from the bacterium, Bacillus
thuringiensis (Bt) but that will be followed by a range of modifications
including insect resistance based on lectins and protease inhibitors.
Because rice has a huge impact on the worldís food supply the safety of
GM rice varieties bears careful scrutiny.
The only current commercial variety of rice is tolerant to the herbicide
glufosinate. Two transformation events called LLRICE06 and LLRICE62 were
approved for commercial production. Two rice varieties M202 and Bengal
were transformed with a plasmid bearing genes for herbicide tolerance so
the two transformation events differ mainly in the insertion site of the
transformation. The transforming plasmid contained the CaMV 35s promoter,
the CaMV transcription terminator and the bar gene encoding the
phosphoinothricin-N-acetytransferase (PAT) enzyme, a highly altered
copy of a gene from the soil bacterium S. hygroscopicus. (Safety testing
of the bar gene and PAT enzyme was done using the bacterial gene and
protein not the synthetic gene and its product produced in the rice
crop). The United States department of Agriculture determined that the
GM rice strains were suitable for commercial release and these are
marketed by Bayer as LibertyLink® rice(2). In 2002 Aventis (later
purchased by Bayer) destroyed 5 million pounds of LibertyLink® rice
because they were concerned about the rejection by the international
market (3) but efforts continue to promote and disseminate the
transgenic crop.
Synthetic analogues of the Bacillus thuringiensis (Bt) Cry toxin genes
have been used extensively to construct experimental rice varieties. The
Cry toxin gene , Cry1Ab, was used to transform Indica Basmati rice. The
synthetic toxin was driven with a constitutive rice ubiquitin promoter
or a Brassica seed specific promoter; transcription termination was with
the CaMV 35s terminator or Nos terminator. Transgenic rice plants
contained up to 0.15% of their total protein as synthetic toxin, such
high levels of toxin are preferred because it discourages insect
resistance from appearing, but means synthetic toxin protein makes a
significant contribution to the diet and to the rice straw (4). Rice
lines containing Bt Cry 1Ab and a Cry1Ab/Cry1Ac fusion protein genes
were found to have no effect on the fitness of to non-target insects.
The two slightly different synthetic Cry 1Ab toxins and a Cry1Ab/Cry1Ac
fusion protein were used in the rice a strains and different
constitutive promoters, CaMV 35s, rice actin, rice ubiuqitin and a
maize pith specific promoter (specific for stem borer insects) were used
in the different strains(5). A comparison of Indica rice bearing
constitutive and pith specific promoters and the Cry1Ab toxin showed
that the pith specific promoter provided protection from the stem borer
insects while producing reduces levels of Cry toxin protein in seeds
(6). Rice with Bt Cry1Ab toxin driven by a maize ubiquitin promoter and
resistance genes for the antibiotics hygromycin and neomycin were
resistant to rice leafhopper insects (7). Elite Indica rice bearing a
synthetic Cry1Ac toxin gene driven by the constitutive ubiquitin
promoter and accompanied by a nos terminator and hygromycin antibiotic
resistance gene was found resistant to the yellow stem borer insect -
accompanied by high toxin levels in all of the plant tissues (
.
European rice cultivars were transformed with synthetic Cry1Aa or
synthetic Cry1B toxin genes under a constitutive promoter ubiquitin or
synthetic Cry1B under a wound-inducible maize promoter (responding to
stresses such as insect predation). The constitutive promoter driven
toxin genes produced high level toxin levels that prevented striped stem
borer predation but left toxin in all of the rice tissues and seeds
while the wound inducible strain produced toxin mainly at the site of
insect attack (9).
Bt toxin was found to be introduced into soil by root exudates of
transgenic rice. The toxin released into the soil effected the enzymes
of soil microbes, increasing soil acid phosphatase and decreasing soil
urease (10).
The benefit of insect protection from Bt rice is offset by the high
levels of toxin protein in the rice grain. It has been found that food
irradiation improved the "quality" of GM rice modified with the Cry1Ab
toxin by selectively removing the toxin protein (11). However, study of
the radiation products and adducts created in during destruction of the
toxin is essential. Furthermore, it is clear that food irradiation may
be used to disguise GM rice .
A number of projects have studied the use of snowdrop lectin, Galanthus
nivalis agglutinin (GNA) alone or in conjunction with other genes to
control rice pests. Lectins are proteins that interact with human blood
cells (agglutinin) and also act as anti-predator chemicals in plants or
microbes. A GNA gene was driven by a phloem specific promoter
accompanied by a hyromycin antibiotic resistance gene was used to
transform japonica rice strains. The modified rice controlled sap
sucking insects that spread rice viruses (12). The downside to GNA pest
control is that the lectin is toxic when digested by mammals. Ewen and
Pusztai (13) showed that potatoes modified with GNA effected different
parts of the rat digestive system.
Rice plants containing both the GNA gene and the unlinked Bt Cry1Ac gene
were resistant to the major rice insect pests striped stem borer and
brown leaf hopper (rice with only cry1Ac resisted striped stem borer
while rice with GNA resisted brown leaf hopper) (14). Rice transformed
with a single vector containing Cry1Ab driven by maize ubiquitin
promoter, along with GNA driven by sucrose synthetase promoter and the
bar gene for herbicide tolerance driven by the CaMV promoter were
resistant to yellow stem borer and three sap sucking insects along with
the herbicide glufosinate, this huge package of genes was integtated at
a single chromosomal site (15). Care will have to taken to account for
the interaction of the various toxins in the human food supply and in
the environment. Basmati rice was co-transformed with three plasmids
carrying four genes including GNA, synthetic Cry1Ac , synthetic Cry2A
and resistance to the antibiotic hygromycin, the promoters used in these
constructions included maize ubiquitin and CaMV genes while the
transcription terminators were nos genes.(16). As in the previous
construction, care must be taken to evaluate the toxicity of the toxin
products and their interaction in the human diet and in the environment.
Elite Chinese rice cultivars were transformed with transformed with a
gene for bacterial blight and a GNA gene along with a hygromycin
antibiotic resistance gene in constructions employing promoters
including rice sucrose synthetase promoter, maize ubiquitin promoter and
the CaMV promoter, transcription was terminated using the nos gene in
every case. The transformed rice was resistant to sap sucking insects
and to bacterial blight (17). Insect and bacterial disease resistant
lines were pyramided (pyramiding is combining transgenes by genetic
crosses). A strain with a fused Bt gene cry1Ab/Cry 1Ac was combined with
a gene from a wild rice derived gene for resistance to bacterial blight
in a male sterile restorer line of rice. The pyramidal line was
resistant to bacterial blight and to stem borer insects (1
. The
pyramided lines must consider and evaluate the toxicity of each
transgenic toxin and the combination of toxins brought about by crossing.
Resistance to the rice stem borer was produced using a synthetic trypsin
inhibitor that interferes with insect food digestion. The synthetic gene
was roughly based on a winged bean chymotrypsin inhibitor. The genetic
construction included the CaMV promoter was enhanced with an omega
sequence from tobacco mosaic virus and the first intron of a gene for
phaseolin (19). A synthetic copy of a gene product that interferes with
digestion surely requires extensive safety testing!
Increasing the transcription level of a rice sodium antiporter (a pump
that moves sodium ion into a vacuole) gene , called OsNHX1, improved the
salt tolerance of rice (20). Improved salt tolerance should open large
tracks of land to rice cultivation, Over expression of barley aquaporin
gene in rice led to increased carbon dioxide conductance and
assimilation (21). Such modification are potentially able to enhance bio
mass production in rice
Production of pharmaceutical proteins in rice crops poses potent threats
to the food supply. Recent efforts to test and produce rice modified to
field test and produce .human gene products lactoferrin and lysozyme
have been temporarily thwarted (22), but rice producing human growth
hormone has been developed in the face of the likelihood that the GM
rice could cause cancer in those consuming it (23). Rice is not a
suitable cross for producing pharmaceutical products because of the high
likelihood that the products will pollute the food supply.
The genetic modifications being used or promoted for pose a significant
threat to the environment if they pollute conventional rice fields or
spread transgenes to weedy relatives such as red rice. Pollen mediated
gene flow was substantial from Mediterranean GM rice bearing a gene for
herbicide tolerance to conventional rice and to the weed red rice (24).
Gene flow from herbicide tolerant to cultivated rice was also
substantial in another study of Mediterranean rice (25). Rice pollen was
spread from a test plot up top 110 meters from the boundary of the test
plot (26). It is very clear, indeed, that transgenic rice will pollute
any nearby conventional rice and there is no way around that!
GM rice may soon be allowed to be produced in a number of countries in
the near future. Safety testing of the currently described products has
not yet been published. In a sane world there is no way that GM rice can
be presumed to be substantially equivalent to conventional rice, but
that may not hamper approval in the United States of many such
constructions. The GM rice is bound to pollute conventional rice
varieties with untoward consequences. For the most part GM rice is
formed from synthetic genes that bear much fuller safety testing than
has been done in the past. In North America regulators have allowed
substitution of genes and proteins produced in bacterial surrogates for
the actual genes and proteins produced in crop plants in toxicity tests
of human and environmental safety . The use of the bacterial surrogates
is allowed to save corporations the cost of preparing genes and proteins
form the crop plants even though the genes and proteins tested differ
significantly from the genes and proteins produced in the crop plants
(27). The public should be made aware of the shady practice and insist
that the actual genes and proteins produced in the crops be tested. The
worldís leading food crop should be treated with more care than has been
used with maize, soy and canola.
References
1. Encarta Encyclopedia Article Rice 2004 9pp
http://encarta.msn.com/encyclopedia_761569224/Rice.htm
2. USDA/APHIS AgEvo USA Company Petition 98-329-01p 1998 25pp
http://www.aphis.usda.gov/brs/de_reg.htm
3. Jack,A. GE Rice Update:Organic rice surges while GE rice falters
2002 5pp http://www.amberwaves.org/web_articles/gericeupdate.html
4. Husnain1,T, Asad,J, Maqbool,S, Datta,S and Riazuddin,S Variability
in expression of insecticidal Cry1Ab gene in Indica Basmati rice
2002 Euphytica 128, 121ñ8
5. Bernal,C, Aguda,R. and Cohen,M. Effect of rice lines transformed
with Bacillus thuringiensis toxin genes on the brown planthopper
and its predator Cyrtorhinus lividipennis 2002 Entomologia
Experimentalis et Applicata 102: 21ñ8
6. Datta,K,Vasquez,A, Tu,J,Torrizo,L, Alam,M,Oliva,N,
Abrigo,E,Khush,G,and Datta,S. Constitutive and tissue-specific
differential expression of the cryIA(b)gene in transgenic rice
plants conferring resistance to rice insect pest 1998 Theor Appl
Genet 97, 20-30
7. Yea,G, Yaoa,H,Shub,Q, Chengc,X,Hua,C, Xiab,Y,Gaob,M and
Altosaarc,I. High levels of stable resistance in transgenic rice
with a cry1Ab gene from Bacillus thuringiensis Berliner to rice
leaffolder, Cnaphalocrocis medinalis (Guen!ee) under field
conditions 2003 Crop Protection 22 171ñ8
8. Khanna,H.and Raina,S. Elite Indica transgenic rice plants
expressing modified Cry1Ac endotoxin of Bacillus thuringiensis
show enhanced resistance to yellow stem borer (Scirpophaga
incertulas) 2002 Transgenic Research 11: 411ñ423
9. Breitler,J , Vassal,J , del Mar Catala ,M, Meynard ,D, Marfý,V,
MelÈ ,E,Royer,M , Murillo,I , San Segundo ,B, Guiderdoni,E. and
Messeguer,J. Bt rice harbouring cry genes controlled by a
constitutive or wound-inducible promoter: protection and transgene
expression under Mediterranean field conditions 2004 Plant
Biotechnology Journal 2, in press 14pp
10. Sun C, Chen L, Wu Z, Zhang Y and Zhang L. Effect of transgenic Bt
rice planting on soil enzyme activities [Article in Chinese] 2003
Ying Yong Sheng Tai Xue Bao 14, 2261-4
11. Wu,D, Ye,Q,Wang,Z and Xia,Y. Effect of gamma irradiation on
nutritionalcomponents and Cry1Ab protein in the transgenic rice
with a synthetic cry1Ab gene from Bacillus thuringiensis 2004
Radiation Physics and Chemistry 69 , 79ñ83
12. Wu,A, Sun,X, Pang,Y.and Tang,K. Homozygous transgenic rice lines
expressing GNA with enhanced resistance to the rice sap-sucking
pest Laodelphax striatellus 2002 Plant Breeding 121, 93-5
13. Ewen,S and Pusztai,A. Effect of diets containing genetically
modified potatoes expressing Galanthus nivalis lectin on rat small
intest 1999 The Lancet 354,1353-4
14. Loc,N,Tinjuangjun,P,Gatehouse,A, Christou,P, Gatehouse,J. Linear
transgene constructs lacking vector backbone sequences generate
transgenic rice plants which accumulate higher levels of proteins
conferring insect resistance 2002 Molecular Breeding 9, 231-44
15. Ramesh,S, Nagadhara,D,Reddy,V. and Rao,K. Production of transgenic
indica rice resistant to yellow stem borer and sap-sucking
insects, using super-binary vectors of Agrobacterium tumefaciens
2004 Plant Science 166 , 1077ñ85
16. Maqbool,S, and Christou1,P Multiple traits of agronomic importance
in transgenic indica rice plants: analysis of transgene
integration patterns, expression levels and stability 1999
Molecular Breeding 5, 471ñ80
17. Tang,K,Tinjuangjun,P,Xu1,Y,Sun,X, Gatehouse,J, Ronald,P, Qi,H,
Lu,X, Christou,P. and Kohli,A. Particle-bombardment-mediated
co-transformation of elite Chinese rice cultivars with genes
conferring resistance to bacterial blight and sap-sucking insect
pests 1999 Planta 208,: 552-63
18. Jiang,G,Xu,C,Tu1,J, Li,X, He,Y and Zhang,Q. Pyramiding of insect-
and disease-resistance genes into an elite indica, cytoplasm male
sterile restorer line of rice, Minghui 63 2004 Plant Breeding 123,
112ó6
19. Mochizuki,A, Nishizawa,Y, Onodera,H, Tabei,Y, Toki,S, Habu,Y,
Ugak,M and Ohashi,Y. Transgenic rice plants expressing a trypsin
inhibitor are resistant against rice stem borers, Chilo
suppressalis 1999 Entomologia Experimentalis et Applicata 93: 173ñ8
20. Fukuda1,A, Nakamur,A, Tagiri,A,Tanaka,H, Miyao,A, Hirochika,H. and
Tanaka,Y. Function, Intracellular Localization and the Importance
in Salt Tolerance of a Vacuolar Na+/H+ Antiporter from Rice 2004
Plant and Cell Physiology, 45, 146-59
21. Hanba,Y, Shibasaka ,M, Hayashi,Y, Hayakawa,T,Kasamo,K,
Terashima,I.and Katsuhara,M. Overexpression of the Barley
Aquaporin HvPIP2;1 Increases Internal CO2 Conductance and CO2
Assimilation in the Leaves of Transgenic Rice Plants 2004 Plant
Cell Physiol. 45, 521ñ9
22. Cummins,J. Pharm Crop Stalled for Now 2004 Science in Society 22 ,
28-9
23. Cummins,J. Human Proteins in GM Rice Linked to Disease Science in
Society 22,30
24. Messeguer,J, Marfý1,V,Catalý,M, Guiderdoni,E, and MelÈ,E. A field
study of pollen-mediated gene flow from Mediterranean GM rice to
conventional rice and the red rice weed 2004 Molecular Breeding
13, 103ñ12
25. Messeguer,J, Fogher,C,Guiderdoni,E,Marfý,V ,Catalý,M, Baldi,G. and
MelÈ,E. Field assessments of gene flow from transgenic to
cultivated rice ( Oryza sativa L.) using a herbicide resistance
gene as tracer marker 2001 Theor Appl Genet (2 103,1151ñ9
26. Song,Z,Lu,B. and Che,J. Pollen flow of cultivated rice measured
under experimental conditions 2004 Biodiversity and Conservation
13: 579ñ90
27. Cummins,J. Regulation by deceit 2004 Science in Society 22,31-2
Prof. Joe Cummins
Genetically Modified Rice
There appears to be growing pressure from corporations to promote and
release genetically modified (GM) rice. According to Encarta "Rice is
the primary food for half the people in the world. In many regions it is
eaten with every meal and provides more calories than any other single
food. According to the United Nations Food and Agricultural Organization
(FAO), rice supplies an average of 889 calories per day per person in
China. In contrast, rice provides an average of only 82 calories per day
per person in the United States. Rice is a nutritious food, providing
about 90 percent of calories from carbohydrates and as much as 13
percent of calories from protein" (1). A crop of immense global
importance is a certain target for control by multinational
corporations. The following discussion will review the various genetic
manipulations that have been performed on rice, and the human and
environmental consequences associated with production of the GM rice.
Currently only one commercial GM rice is available on the market; that
rice variety is resistant to the herbicide glufosinate (2). The rice
varieties under development go beyond herbicide tolerance to include
insects, microbial pests, high salt levels, pharmaceutical products and
multiple transgenic traits are being pyramided into a single strain of
rice. It is likely that the next rice strain approved for commercial
release will contain an insect toxin gene from the bacterium, Bacillus
thuringiensis (Bt) but that will be followed by a range of modifications
including insect resistance based on lectins and protease inhibitors.
Because rice has a huge impact on the worldís food supply the safety of
GM rice varieties bears careful scrutiny.
The only current commercial variety of rice is tolerant to the herbicide
glufosinate. Two transformation events called LLRICE06 and LLRICE62 were
approved for commercial production. Two rice varieties M202 and Bengal
were transformed with a plasmid bearing genes for herbicide tolerance so
the two transformation events differ mainly in the insertion site of the
transformation. The transforming plasmid contained the CaMV 35s promoter,
the CaMV transcription terminator and the bar gene encoding the
phosphoinothricin-N-acetytransferase (PAT) enzyme, a highly altered
copy of a gene from the soil bacterium S. hygroscopicus. (Safety testing
of the bar gene and PAT enzyme was done using the bacterial gene and
protein not the synthetic gene and its product produced in the rice
crop). The United States department of Agriculture determined that the
GM rice strains were suitable for commercial release and these are
marketed by Bayer as LibertyLink® rice(2). In 2002 Aventis (later
purchased by Bayer) destroyed 5 million pounds of LibertyLink® rice
because they were concerned about the rejection by the international
market (3) but efforts continue to promote and disseminate the
transgenic crop.
Synthetic analogues of the Bacillus thuringiensis (Bt) Cry toxin genes
have been used extensively to construct experimental rice varieties. The
Cry toxin gene , Cry1Ab, was used to transform Indica Basmati rice. The
synthetic toxin was driven with a constitutive rice ubiquitin promoter
or a Brassica seed specific promoter; transcription termination was with
the CaMV 35s terminator or Nos terminator. Transgenic rice plants
contained up to 0.15% of their total protein as synthetic toxin, such
high levels of toxin are preferred because it discourages insect
resistance from appearing, but means synthetic toxin protein makes a
significant contribution to the diet and to the rice straw (4). Rice
lines containing Bt Cry 1Ab and a Cry1Ab/Cry1Ac fusion protein genes
were found to have no effect on the fitness of to non-target insects.
The two slightly different synthetic Cry 1Ab toxins and a Cry1Ab/Cry1Ac
fusion protein were used in the rice a strains and different
constitutive promoters, CaMV 35s, rice actin, rice ubiuqitin and a
maize pith specific promoter (specific for stem borer insects) were used
in the different strains(5). A comparison of Indica rice bearing
constitutive and pith specific promoters and the Cry1Ab toxin showed
that the pith specific promoter provided protection from the stem borer
insects while producing reduces levels of Cry toxin protein in seeds
(6). Rice with Bt Cry1Ab toxin driven by a maize ubiquitin promoter and
resistance genes for the antibiotics hygromycin and neomycin were
resistant to rice leafhopper insects (7). Elite Indica rice bearing a
synthetic Cry1Ac toxin gene driven by the constitutive ubiquitin
promoter and accompanied by a nos terminator and hygromycin antibiotic
resistance gene was found resistant to the yellow stem borer insect -
accompanied by high toxin levels in all of the plant tissues (
European rice cultivars were transformed with synthetic Cry1Aa or
synthetic Cry1B toxin genes under a constitutive promoter ubiquitin or
synthetic Cry1B under a wound-inducible maize promoter (responding to
stresses such as insect predation). The constitutive promoter driven
toxin genes produced high level toxin levels that prevented striped stem
borer predation but left toxin in all of the rice tissues and seeds
while the wound inducible strain produced toxin mainly at the site of
insect attack (9).
Bt toxin was found to be introduced into soil by root exudates of
transgenic rice. The toxin released into the soil effected the enzymes
of soil microbes, increasing soil acid phosphatase and decreasing soil
urease (10).
The benefit of insect protection from Bt rice is offset by the high
levels of toxin protein in the rice grain. It has been found that food
irradiation improved the "quality" of GM rice modified with the Cry1Ab
toxin by selectively removing the toxin protein (11). However, study of
the radiation products and adducts created in during destruction of the
toxin is essential. Furthermore, it is clear that food irradiation may
be used to disguise GM rice .
A number of projects have studied the use of snowdrop lectin, Galanthus
nivalis agglutinin (GNA) alone or in conjunction with other genes to
control rice pests. Lectins are proteins that interact with human blood
cells (agglutinin) and also act as anti-predator chemicals in plants or
microbes. A GNA gene was driven by a phloem specific promoter
accompanied by a hyromycin antibiotic resistance gene was used to
transform japonica rice strains. The modified rice controlled sap
sucking insects that spread rice viruses (12). The downside to GNA pest
control is that the lectin is toxic when digested by mammals. Ewen and
Pusztai (13) showed that potatoes modified with GNA effected different
parts of the rat digestive system.
Rice plants containing both the GNA gene and the unlinked Bt Cry1Ac gene
were resistant to the major rice insect pests striped stem borer and
brown leaf hopper (rice with only cry1Ac resisted striped stem borer
while rice with GNA resisted brown leaf hopper) (14). Rice transformed
with a single vector containing Cry1Ab driven by maize ubiquitin
promoter, along with GNA driven by sucrose synthetase promoter and the
bar gene for herbicide tolerance driven by the CaMV promoter were
resistant to yellow stem borer and three sap sucking insects along with
the herbicide glufosinate, this huge package of genes was integtated at
a single chromosomal site (15). Care will have to taken to account for
the interaction of the various toxins in the human food supply and in
the environment. Basmati rice was co-transformed with three plasmids
carrying four genes including GNA, synthetic Cry1Ac , synthetic Cry2A
and resistance to the antibiotic hygromycin, the promoters used in these
constructions included maize ubiquitin and CaMV genes while the
transcription terminators were nos genes.(16). As in the previous
construction, care must be taken to evaluate the toxicity of the toxin
products and their interaction in the human diet and in the environment.
Elite Chinese rice cultivars were transformed with transformed with a
gene for bacterial blight and a GNA gene along with a hygromycin
antibiotic resistance gene in constructions employing promoters
including rice sucrose synthetase promoter, maize ubiquitin promoter and
the CaMV promoter, transcription was terminated using the nos gene in
every case. The transformed rice was resistant to sap sucking insects
and to bacterial blight (17). Insect and bacterial disease resistant
lines were pyramided (pyramiding is combining transgenes by genetic
crosses). A strain with a fused Bt gene cry1Ab/Cry 1Ac was combined with
a gene from a wild rice derived gene for resistance to bacterial blight
in a male sterile restorer line of rice. The pyramidal line was
resistant to bacterial blight and to stem borer insects (1
pyramided lines must consider and evaluate the toxicity of each
transgenic toxin and the combination of toxins brought about by crossing.
Resistance to the rice stem borer was produced using a synthetic trypsin
inhibitor that interferes with insect food digestion. The synthetic gene
was roughly based on a winged bean chymotrypsin inhibitor. The genetic
construction included the CaMV promoter was enhanced with an omega
sequence from tobacco mosaic virus and the first intron of a gene for
phaseolin (19). A synthetic copy of a gene product that interferes with
digestion surely requires extensive safety testing!
Increasing the transcription level of a rice sodium antiporter (a pump
that moves sodium ion into a vacuole) gene , called OsNHX1, improved the
salt tolerance of rice (20). Improved salt tolerance should open large
tracks of land to rice cultivation, Over expression of barley aquaporin
gene in rice led to increased carbon dioxide conductance and
assimilation (21). Such modification are potentially able to enhance bio
mass production in rice
Production of pharmaceutical proteins in rice crops poses potent threats
to the food supply. Recent efforts to test and produce rice modified to
field test and produce .human gene products lactoferrin and lysozyme
have been temporarily thwarted (22), but rice producing human growth
hormone has been developed in the face of the likelihood that the GM
rice could cause cancer in those consuming it (23). Rice is not a
suitable cross for producing pharmaceutical products because of the high
likelihood that the products will pollute the food supply.
The genetic modifications being used or promoted for pose a significant
threat to the environment if they pollute conventional rice fields or
spread transgenes to weedy relatives such as red rice. Pollen mediated
gene flow was substantial from Mediterranean GM rice bearing a gene for
herbicide tolerance to conventional rice and to the weed red rice (24).
Gene flow from herbicide tolerant to cultivated rice was also
substantial in another study of Mediterranean rice (25). Rice pollen was
spread from a test plot up top 110 meters from the boundary of the test
plot (26). It is very clear, indeed, that transgenic rice will pollute
any nearby conventional rice and there is no way around that!
GM rice may soon be allowed to be produced in a number of countries in
the near future. Safety testing of the currently described products has
not yet been published. In a sane world there is no way that GM rice can
be presumed to be substantially equivalent to conventional rice, but
that may not hamper approval in the United States of many such
constructions. The GM rice is bound to pollute conventional rice
varieties with untoward consequences. For the most part GM rice is
formed from synthetic genes that bear much fuller safety testing than
has been done in the past. In North America regulators have allowed
substitution of genes and proteins produced in bacterial surrogates for
the actual genes and proteins produced in crop plants in toxicity tests
of human and environmental safety . The use of the bacterial surrogates
is allowed to save corporations the cost of preparing genes and proteins
form the crop plants even though the genes and proteins tested differ
significantly from the genes and proteins produced in the crop plants
(27). The public should be made aware of the shady practice and insist
that the actual genes and proteins produced in the crops be tested. The
worldís leading food crop should be treated with more care than has been
used with maize, soy and canola.
References
1. Encarta Encyclopedia Article Rice 2004 9pp
http://encarta.msn.com/encyclopedia_761569224/Rice.htm
2. USDA/APHIS AgEvo USA Company Petition 98-329-01p 1998 25pp
http://www.aphis.usda.gov/brs/de_reg.htm
3. Jack,A. GE Rice Update:Organic rice surges while GE rice falters
2002 5pp http://www.amberwaves.org/web_articles/gericeupdate.html
4. Husnain1,T, Asad,J, Maqbool,S, Datta,S and Riazuddin,S Variability
in expression of insecticidal Cry1Ab gene in Indica Basmati rice
2002 Euphytica 128, 121ñ8
5. Bernal,C, Aguda,R. and Cohen,M. Effect of rice lines transformed
with Bacillus thuringiensis toxin genes on the brown planthopper
and its predator Cyrtorhinus lividipennis 2002 Entomologia
Experimentalis et Applicata 102: 21ñ8
6. Datta,K,Vasquez,A, Tu,J,Torrizo,L, Alam,M,Oliva,N,
Abrigo,E,Khush,G,and Datta,S. Constitutive and tissue-specific
differential expression of the cryIA(b)gene in transgenic rice
plants conferring resistance to rice insect pest 1998 Theor Appl
Genet 97, 20-30
7. Yea,G, Yaoa,H,Shub,Q, Chengc,X,Hua,C, Xiab,Y,Gaob,M and
Altosaarc,I. High levels of stable resistance in transgenic rice
with a cry1Ab gene from Bacillus thuringiensis Berliner to rice
leaffolder, Cnaphalocrocis medinalis (Guen!ee) under field
conditions 2003 Crop Protection 22 171ñ8
8. Khanna,H.and Raina,S. Elite Indica transgenic rice plants
expressing modified Cry1Ac endotoxin of Bacillus thuringiensis
show enhanced resistance to yellow stem borer (Scirpophaga
incertulas) 2002 Transgenic Research 11: 411ñ423
9. Breitler,J , Vassal,J , del Mar Catala ,M, Meynard ,D, Marfý,V,
MelÈ ,E,Royer,M , Murillo,I , San Segundo ,B, Guiderdoni,E. and
Messeguer,J. Bt rice harbouring cry genes controlled by a
constitutive or wound-inducible promoter: protection and transgene
expression under Mediterranean field conditions 2004 Plant
Biotechnology Journal 2, in press 14pp
10. Sun C, Chen L, Wu Z, Zhang Y and Zhang L. Effect of transgenic Bt
rice planting on soil enzyme activities [Article in Chinese] 2003
Ying Yong Sheng Tai Xue Bao 14, 2261-4
11. Wu,D, Ye,Q,Wang,Z and Xia,Y. Effect of gamma irradiation on
nutritionalcomponents and Cry1Ab protein in the transgenic rice
with a synthetic cry1Ab gene from Bacillus thuringiensis 2004
Radiation Physics and Chemistry 69 , 79ñ83
12. Wu,A, Sun,X, Pang,Y.and Tang,K. Homozygous transgenic rice lines
expressing GNA with enhanced resistance to the rice sap-sucking
pest Laodelphax striatellus 2002 Plant Breeding 121, 93-5
13. Ewen,S and Pusztai,A. Effect of diets containing genetically
modified potatoes expressing Galanthus nivalis lectin on rat small
intest 1999 The Lancet 354,1353-4
14. Loc,N,Tinjuangjun,P,Gatehouse,A, Christou,P, Gatehouse,J. Linear
transgene constructs lacking vector backbone sequences generate
transgenic rice plants which accumulate higher levels of proteins
conferring insect resistance 2002 Molecular Breeding 9, 231-44
15. Ramesh,S, Nagadhara,D,Reddy,V. and Rao,K. Production of transgenic
indica rice resistant to yellow stem borer and sap-sucking
insects, using super-binary vectors of Agrobacterium tumefaciens
2004 Plant Science 166 , 1077ñ85
16. Maqbool,S, and Christou1,P Multiple traits of agronomic importance
in transgenic indica rice plants: analysis of transgene
integration patterns, expression levels and stability 1999
Molecular Breeding 5, 471ñ80
17. Tang,K,Tinjuangjun,P,Xu1,Y,Sun,X, Gatehouse,J, Ronald,P, Qi,H,
Lu,X, Christou,P. and Kohli,A. Particle-bombardment-mediated
co-transformation of elite Chinese rice cultivars with genes
conferring resistance to bacterial blight and sap-sucking insect
pests 1999 Planta 208,: 552-63
18. Jiang,G,Xu,C,Tu1,J, Li,X, He,Y and Zhang,Q. Pyramiding of insect-
and disease-resistance genes into an elite indica, cytoplasm male
sterile restorer line of rice, Minghui 63 2004 Plant Breeding 123,
112ó6
19. Mochizuki,A, Nishizawa,Y, Onodera,H, Tabei,Y, Toki,S, Habu,Y,
Ugak,M and Ohashi,Y. Transgenic rice plants expressing a trypsin
inhibitor are resistant against rice stem borers, Chilo
suppressalis 1999 Entomologia Experimentalis et Applicata 93: 173ñ8
20. Fukuda1,A, Nakamur,A, Tagiri,A,Tanaka,H, Miyao,A, Hirochika,H. and
Tanaka,Y. Function, Intracellular Localization and the Importance
in Salt Tolerance of a Vacuolar Na+/H+ Antiporter from Rice 2004
Plant and Cell Physiology, 45, 146-59
21. Hanba,Y, Shibasaka ,M, Hayashi,Y, Hayakawa,T,Kasamo,K,
Terashima,I.and Katsuhara,M. Overexpression of the Barley
Aquaporin HvPIP2;1 Increases Internal CO2 Conductance and CO2
Assimilation in the Leaves of Transgenic Rice Plants 2004 Plant
Cell Physiol. 45, 521ñ9
22. Cummins,J. Pharm Crop Stalled for Now 2004 Science in Society 22 ,
28-9
23. Cummins,J. Human Proteins in GM Rice Linked to Disease Science in
Society 22,30
24. Messeguer,J, Marfý1,V,Catalý,M, Guiderdoni,E, and MelÈ,E. A field
study of pollen-mediated gene flow from Mediterranean GM rice to
conventional rice and the red rice weed 2004 Molecular Breeding
13, 103ñ12
25. Messeguer,J, Fogher,C,Guiderdoni,E,Marfý,V ,Catalý,M, Baldi,G. and
MelÈ,E. Field assessments of gene flow from transgenic to
cultivated rice ( Oryza sativa L.) using a herbicide resistance
gene as tracer marker 2001 Theor Appl Genet (2 103,1151ñ9
26. Song,Z,Lu,B. and Che,J. Pollen flow of cultivated rice measured
under experimental conditions 2004 Biodiversity and Conservation
13: 579ñ90
27. Cummins,J. Regulation by deceit 2004 Science in Society 22,31-2
"Cellulose ethanol" better than "conventional ethanol" ? [GMO] -
GEA - gormfach@gmail.com @ 10:46:52 PM
Just in case anyone thought exaggerated the recent MannGram® scenario of
biodiesel emissions differing when the oil is made from GMOs, consider this
evidence:
Canadian firm delivers less polluting bio-fuel
- Canada's Iogen Corp. made its first commercial delivery of cellulose
ethanol Wednesday, moving the company a step closer to larger-scale
production of the alternative fuel, which has fewer harmful emissions than
either gasoline or conventional ethanol.
http://www.enn.com/news/2004-04-22/s_23089.asp
---
This is one example of many. In ganeral, technical-grade chemicals
contain many impurities. The trace impurities differ according to the
biological origin. The Showa Denko L-tryptophan was not merely technical
grade: it was food grade, >99% pure in all versions made 1984-89 by the
several GM-bacillus strains which had been 'engineered' for higher yield of
tryptophan. BTW no scientific account has ever been published of that
half-decade of experimentation. Showa Denko paid U$2billion to keep out of
court on a couple thousand lawsuits. Main facts, with main references, on
this are accessible at.
A particular chemical, e.g L-tryptophan or lactose, may well - as
demonstrated by the Showa Denko disaster - contain one or more harmful
impurities when purified from a GMO although that same main chemical is not
comparably harmful when purified from normally-bred organisms. Trace
impurities can kill or maim.
The same is true in spades for what were never expected to be
anything purer than mixtures e.g soy oil, lecithin, soy meal, rapeseed
oil, butter, etc etc.
The gene-racketeers will not admit that the very definitions of
food-grade, technical-grade, and other central concepts in food-standards
science would logically require fundamental review if GMOs were to be
accepted as food sources. Then, without conceding anything to science, the
gene-rortsters will quietly imply these are genuine concerns, by
manipulating govts to send these issues off to Codex or similar
transnational sandpit of 3rd-rate hacks.
Meanwhile - in the Monsanto dream which is such a nightmare to
decent people - artificial patented DNA cassettes will be deployed to
expand need for herbicides & pesticides in the ultimate monocultures. Such
GM-bastard crops will from time to time throw novel pathogens e.g plant
virus of novel range or vigour. And each GM-crop may, from the start of
the cultivation of a given GM-bastard clone, conduct deviant metabolism
leading to unforeseeable toxins, or trace components causing cancer,
malformations, mutations, or mental disorder. Many of the possible effects
will be delayed years, decades, or generations; but they are to be
expected, as vaguely warned by Lewontin.
It may be just a fluke, but it certainly is a shame that the
gene-jiggerers have scored their few commercial 'successes' mainly in
plants which were marginal for human consumption in the first place. Soya
beans are poisonous unless properly cooked, and many soy products are on
the margin of fitness for humans. Rapeseed oil was unfit for human
consumption until some Canucks bred a variety low in erucic acid; then to
spread around GM-rape can only compound uncertainty about food safety.
More than enough cocktails of harmful chemicals & radiations have
already accumulated in the biosphere since the industrial revolution. The
gene-rortsters are the most reckless gamblers in history to date, making
the nuclear faddists look honest & safe by comparison.
R
biodiesel emissions differing when the oil is made from GMOs, consider this
evidence:
Canadian firm delivers less polluting bio-fuel
- Canada's Iogen Corp. made its first commercial delivery of cellulose
ethanol Wednesday, moving the company a step closer to larger-scale
production of the alternative fuel, which has fewer harmful emissions than
either gasoline or conventional ethanol.
http://www.enn.com/news/2004-04-22/s_23089.asp
---
This is one example of many. In ganeral, technical-grade chemicals
contain many impurities. The trace impurities differ according to the
biological origin. The Showa Denko L-tryptophan was not merely technical
grade: it was food grade, >99% pure in all versions made 1984-89 by the
several GM-bacillus strains which had been 'engineered' for higher yield of
tryptophan. BTW no scientific account has ever been published of that
half-decade of experimentation. Showa Denko paid U$2billion to keep out of
court on a couple thousand lawsuits. Main facts, with main references, on
this are accessible at
A particular chemical, e.g L-tryptophan or lactose, may well - as
demonstrated by the Showa Denko disaster - contain one or more harmful
impurities when purified from a GMO although that same main chemical is not
comparably harmful when purified from normally-bred organisms. Trace
impurities can kill or maim.
The same is true in spades for what were never expected to be
anything purer than mixtures e.g soy oil, lecithin, soy meal, rapeseed
oil, butter, etc etc.
The gene-racketeers will not admit that the very definitions of
food-grade, technical-grade, and other central concepts in food-standards
science would logically require fundamental review if GMOs were to be
accepted as food sources. Then, without conceding anything to science, the
gene-rortsters will quietly imply these are genuine concerns, by
manipulating govts to send these issues off to Codex or similar
transnational sandpit of 3rd-rate hacks.
Meanwhile - in the Monsanto dream which is such a nightmare to
decent people - artificial patented DNA cassettes will be deployed to
expand need for herbicides & pesticides in the ultimate monocultures. Such
GM-bastard crops will from time to time throw novel pathogens e.g plant
virus of novel range or vigour. And each GM-crop may, from the start of
the cultivation of a given GM-bastard clone, conduct deviant metabolism
leading to unforeseeable toxins, or trace components causing cancer,
malformations, mutations, or mental disorder. Many of the possible effects
will be delayed years, decades, or generations; but they are to be
expected, as vaguely warned by Lewontin.
It may be just a fluke, but it certainly is a shame that the
gene-jiggerers have scored their few commercial 'successes' mainly in
plants which were marginal for human consumption in the first place. Soya
beans are poisonous unless properly cooked, and many soy products are on
the margin of fitness for humans. Rapeseed oil was unfit for human
consumption until some Canucks bred a variety low in erucic acid; then to
spread around GM-rape can only compound uncertainty about food safety.
More than enough cocktails of harmful chemicals & radiations have
already accumulated in the biosphere since the industrial revolution. The
gene-rortsters are the most reckless gamblers in history to date, making
the nuclear faddists look honest & safe by comparison.
R
http://www.nzherald.co.nz/storydisplay.cfm?reportID=53009
Dr David Williams
'Crude and rude' GM condemned
NZ HERALD
23.06.2004
A New Zealand researcher working in the US abhors the 'sloppiness' of
inter-species gene transfer.
SIMON COLLINS reports.
When David Williams expresses concerns about genetic engineering, he carries
weight - because he does it himself.
Born at Kaikoura and raised on a Banks Peninsula sheepfarm where his brother
still farms, Dr Williams is an adjunct professor at the University of
California, San Diego.
He leads a team who are trying to inject a gene into the back of the eye to
restore sight to about 5000 Americans and perhaps 100 New Zealanders with a
rare genetic mutation called Usher Syndrome.
But he says his kind of "gene therapy", replacing a mutant gene with a
normal one from the same species, is quite different from inserting a gene
from a different species into a crop.
Last year, Dr Williams made a submission from San Diego against an
application by Crop & Food Research to modify onions to resist Monsanto's
Roundup weedkiller, saying the institute had failed to investigate all the
changes that its experiments would induce in onions.
"I just abhor sloppiness," he said this month at his home in the eucalyptus
forests behind San Diego, keeping an eye on his two young children playing
in the garden.
"The problem with this GE approach is not GE per se - I do this stuff
myself. It's the fact that they are going ahead with a crude-and-rude
approach and throwing these things into the food chain."
Dr Williams' perspective is interesting because even now, 14 years after a
4-year-old Ohio girl with a severe immune deficiency became the world's
first gene therapy success, there are still not many gene therapists around.
Only one gene therapy operation has been conducted on humans in New
Zealand - carried out by Auckland University's Professor Matt During on two
infants with Canavan disease, a fatal brain disorder, in 1996.
Professor During used the technique again last August to inject a gene into
a man with Parkinson's disease in New York. Some colleagues called the
experiment crazy because tests on monkeys had not yet been published, but
patient Nathan Klein says on a website 10 months later that the symptoms of
his illness have "improved 40 to 60 per cent".
In plants, genetic modification is usually done by injecting a gene into a
single cell that is then grown from a seed into a plant which carries the
new gene in all its cells.
In human beings, ethical considerations have held scientists back from such
radical experiments. Instead, gene therapists aim to inject genes into
specialised cells that carry out particular body functions.
Dr Williams and his team are targeting the photo-receptor cells at the back
of the eye that capture light and translate it into an image for the brain.
Babies with Usher Syndrome - about one in every 20,000 - are born deaf and
start going blind in their teens.
They start off learning sign language to get around their deafness, then
lose the ability to see hand-signs and have to learn a new language based on
touching different parts of the palms of their hands.
"It's very frightening for these people because they lose contact with the
deaf community," Dr Williams says.
Gloria Campbell, a practice adviser with the Royal New Zealand Foundation
for the Blind, works with about 20 Usher patients in Auckland. She says many
of her patients are "in a constant state of crisis" as their sight
deteriorates.
"To be able to stop that deterioration would be incredible," she says.
Dr Williams' team has found the faulty gene that causes the syndrome, and is
now working with mice to try to inject good versions of the gene into the
photo-receptor cells.
"The eye is a pretty good place to be progressing with gene therapy because
it's an isolated system with a lot of cases of blindness caused by the loss
of function of a single gene," he says.
"All you have to do is get the gene back in and you can replace function."
But it is not quite as easy as it sounds. After years of work, Dr Williams
has not yet managed to inject the good gene directly into photo-receptor
cells, but he has got it into another group of cells just behind the
photo-receptors called the epithelial (outer layer) cells.
The technique involves a virus - a tiny infective particle made up of a
string of genes so small that it can get into living cells.
"We put a good copy of the gene into the virus and inject it into that space
between the photo-receptors and the epithelium. Each cell that is infected
starts expressing [the new gene]," he says.
But Dr Williams has chosen a gene that is expressed only in the
photo-receptors and the epithelium. Tests show it does not affect other
surrounding brain cells.
Colleagues at Pennsylvania University, working on a different genetic
eyesight fault, have restored sight to dogs that were born near-blind.
Both they and Dr Williams want to be more sure of their ground before they
do trials in humans. What worries Dr Williams is that plant geneticists show
much less restraint.
Like medical gene therapists, GM crop scientists sometimes use sequences
from viruses to get new genes expressed in plant cells.
But unlike gene therapists, they insert genes that are typically expressed
in all parts of the plant at all times. Tests with a simple plant last year
showed that inserting one new gene affected three-quarters of all the
plant's other genes.
"You do affect other genes when you slam a transgene in, but they are not
checking on that," says Dr Williams. "They are not doing it because it costs
money."
He says it would be much safer to target particular genes. For example, Crop
& Food could use a Roundup-resistant gene that is expressed only when a
growing plant is sprayed with weedkiller, and not when it is harvested
later.
"Genes are expressed at different times of development.
"If you know what genes are turned on at particular stages of development,
you find a gene that is turned on during that window of the plant's life
when you want to spray," says Dr Williams.
"Then you don't have this foreign product - because after all, it is from a
gene of a bacterium - in the human food chain."
But Dr Tony Conner, of Crop & Food's genetic engineering team, says there is
no more reason to fear direct manipulation of plant genes by an inserted
gene than there is to fear equally dramatic changes made by conventional
breeding for thousands of years.
"Huge arrays of gene changes can be expected to occur as a result of gene
transfer via traditional plant breeding," he says.
No one checks all those changes in detail every time a plant breeder grows a
bigger carrot or a sweeter potato, so why should the genetic engineering of
plants be treated differently?
"You have to put this into the context of what we need to know, as against
what would be nice to know," Dr Conner says.
"With GM approaches, changes can be better recognised as being issues when
you know exactly what you have transferred to a plant, as opposed to regular
plant breeding."
He says GM crop scientists are working, as Dr Williams advocates, towards
targeting the genetic changes they make in plants to affect only the genes
that "turn on" at the appropriate time, such as when the plant is growing
and being sprayed rather than at the time of harvest.
But food is different from medicines, Dr Conner says, so the regulatory
standard that it should be "substantially the same" as existing foods is
sufficient.
"With drugs, you are putting a very, very high dose of a specific compound
into your body that is expected to have a specific biochemical effect.
"In those cases, you are generally trying to inhibit or strengthen some
function and you can anticipate that there will be dramatic effects," says
Dr Conner.
In contrast, most of the time we do not eat food to have any effect on our
health at all, but simply "for pleasure and to fill our stomachs".
We are, therefore, much more willing to take risks with food.
"Just go to the Wild Foods Festival on the West Coast," Dr Conner says.
"The risks [with GM], when you come down to it, are no different from
traditional plant breeding in terms of unforeseen indirect changes."
He does allow that "nutraceuticals" - foods designed specifically for health
effects - need to be more tightly regulated. But again, that applies
regardless of whether the product is "golden rice", with an extra gene that
produces more vitamin A, or a separate vitamin pill made by non-GM means.
From across the perceptual divide, Dr Williams scoffs at golden rice. The
extra vitamin A engineered into it would not be enough to cure widespread
blindness in the Third World, he says.
The world already produces plenty of food - the problem is that it is
distributed unequally.
But then from the equity point of view, he concedes, much the same could be
said of his own work.
"Spending millions of dollars to develop gene therapy for blindness when you
could save millions of lives by increasing sanitation in Third World
countries - there is a parallel there. I'm as deep in this as anyone else,"
says Dr Williams.
"But we are not touting this as the way to feed the world."
Dr David Williams
'Crude and rude' GM condemned
NZ HERALD
23.06.2004
A New Zealand researcher working in the US abhors the 'sloppiness' of
inter-species gene transfer.
SIMON COLLINS reports.
When David Williams expresses concerns about genetic engineering, he carries
weight - because he does it himself.
Born at Kaikoura and raised on a Banks Peninsula sheepfarm where his brother
still farms, Dr Williams is an adjunct professor at the University of
California, San Diego.
He leads a team who are trying to inject a gene into the back of the eye to
restore sight to about 5000 Americans and perhaps 100 New Zealanders with a
rare genetic mutation called Usher Syndrome.
But he says his kind of "gene therapy", replacing a mutant gene with a
normal one from the same species, is quite different from inserting a gene
from a different species into a crop.
Last year, Dr Williams made a submission from San Diego against an
application by Crop & Food Research to modify onions to resist Monsanto's
Roundup weedkiller, saying the institute had failed to investigate all the
changes that its experiments would induce in onions.
"I just abhor sloppiness," he said this month at his home in the eucalyptus
forests behind San Diego, keeping an eye on his two young children playing
in the garden.
"The problem with this GE approach is not GE per se - I do this stuff
myself. It's the fact that they are going ahead with a crude-and-rude
approach and throwing these things into the food chain."
Dr Williams' perspective is interesting because even now, 14 years after a
4-year-old Ohio girl with a severe immune deficiency became the world's
first gene therapy success, there are still not many gene therapists around.
Only one gene therapy operation has been conducted on humans in New
Zealand - carried out by Auckland University's Professor Matt During on two
infants with Canavan disease, a fatal brain disorder, in 1996.
Professor During used the technique again last August to inject a gene into
a man with Parkinson's disease in New York. Some colleagues called the
experiment crazy because tests on monkeys had not yet been published, but
patient Nathan Klein says on a website 10 months later that the symptoms of
his illness have "improved 40 to 60 per cent".
In plants, genetic modification is usually done by injecting a gene into a
single cell that is then grown from a seed into a plant which carries the
new gene in all its cells.
In human beings, ethical considerations have held scientists back from such
radical experiments. Instead, gene therapists aim to inject genes into
specialised cells that carry out particular body functions.
Dr Williams and his team are targeting the photo-receptor cells at the back
of the eye that capture light and translate it into an image for the brain.
Babies with Usher Syndrome - about one in every 20,000 - are born deaf and
start going blind in their teens.
They start off learning sign language to get around their deafness, then
lose the ability to see hand-signs and have to learn a new language based on
touching different parts of the palms of their hands.
"It's very frightening for these people because they lose contact with the
deaf community," Dr Williams says.
Gloria Campbell, a practice adviser with the Royal New Zealand Foundation
for the Blind, works with about 20 Usher patients in Auckland. She says many
of her patients are "in a constant state of crisis" as their sight
deteriorates.
"To be able to stop that deterioration would be incredible," she says.
Dr Williams' team has found the faulty gene that causes the syndrome, and is
now working with mice to try to inject good versions of the gene into the
photo-receptor cells.
"The eye is a pretty good place to be progressing with gene therapy because
it's an isolated system with a lot of cases of blindness caused by the loss
of function of a single gene," he says.
"All you have to do is get the gene back in and you can replace function."
But it is not quite as easy as it sounds. After years of work, Dr Williams
has not yet managed to inject the good gene directly into photo-receptor
cells, but he has got it into another group of cells just behind the
photo-receptors called the epithelial (outer layer) cells.
The technique involves a virus - a tiny infective particle made up of a
string of genes so small that it can get into living cells.
"We put a good copy of the gene into the virus and inject it into that space
between the photo-receptors and the epithelium. Each cell that is infected
starts expressing [the new gene]," he says.
But Dr Williams has chosen a gene that is expressed only in the
photo-receptors and the epithelium. Tests show it does not affect other
surrounding brain cells.
Colleagues at Pennsylvania University, working on a different genetic
eyesight fault, have restored sight to dogs that were born near-blind.
Both they and Dr Williams want to be more sure of their ground before they
do trials in humans. What worries Dr Williams is that plant geneticists show
much less restraint.
Like medical gene therapists, GM crop scientists sometimes use sequences
from viruses to get new genes expressed in plant cells.
But unlike gene therapists, they insert genes that are typically expressed
in all parts of the plant at all times. Tests with a simple plant last year
showed that inserting one new gene affected three-quarters of all the
plant's other genes.
"You do affect other genes when you slam a transgene in, but they are not
checking on that," says Dr Williams. "They are not doing it because it costs
money."
He says it would be much safer to target particular genes. For example, Crop
& Food could use a Roundup-resistant gene that is expressed only when a
growing plant is sprayed with weedkiller, and not when it is harvested
later.
"Genes are expressed at different times of development.
"If you know what genes are turned on at particular stages of development,
you find a gene that is turned on during that window of the plant's life
when you want to spray," says Dr Williams.
"Then you don't have this foreign product - because after all, it is from a
gene of a bacterium - in the human food chain."
But Dr Tony Conner, of Crop & Food's genetic engineering team, says there is
no more reason to fear direct manipulation of plant genes by an inserted
gene than there is to fear equally dramatic changes made by conventional
breeding for thousands of years.
"Huge arrays of gene changes can be expected to occur as a result of gene
transfer via traditional plant breeding," he says.
No one checks all those changes in detail every time a plant breeder grows a
bigger carrot or a sweeter potato, so why should the genetic engineering of
plants be treated differently?
"You have to put this into the context of what we need to know, as against
what would be nice to know," Dr Conner says.
"With GM approaches, changes can be better recognised as being issues when
you know exactly what you have transferred to a plant, as opposed to regular
plant breeding."
He says GM crop scientists are working, as Dr Williams advocates, towards
targeting the genetic changes they make in plants to affect only the genes
that "turn on" at the appropriate time, such as when the plant is growing
and being sprayed rather than at the time of harvest.
But food is different from medicines, Dr Conner says, so the regulatory
standard that it should be "substantially the same" as existing foods is
sufficient.
"With drugs, you are putting a very, very high dose of a specific compound
into your body that is expected to have a specific biochemical effect.
"In those cases, you are generally trying to inhibit or strengthen some
function and you can anticipate that there will be dramatic effects," says
Dr Conner.
In contrast, most of the time we do not eat food to have any effect on our
health at all, but simply "for pleasure and to fill our stomachs".
We are, therefore, much more willing to take risks with food.
"Just go to the Wild Foods Festival on the West Coast," Dr Conner says.
"The risks [with GM], when you come down to it, are no different from
traditional plant breeding in terms of unforeseen indirect changes."
He does allow that "nutraceuticals" - foods designed specifically for health
effects - need to be more tightly regulated. But again, that applies
regardless of whether the product is "golden rice", with an extra gene that
produces more vitamin A, or a separate vitamin pill made by non-GM means.
From across the perceptual divide, Dr Williams scoffs at golden rice. The
extra vitamin A engineered into it would not be enough to cure widespread
blindness in the Third World, he says.
The world already produces plenty of food - the problem is that it is
distributed unequally.
But then from the equity point of view, he concedes, much the same could be
said of his own work.
"Spending millions of dollars to develop gene therapy for blindness when you
could save millions of lives by increasing sanitation in Third World
countries - there is a parallel there. I'm as deep in this as anyone else,"
says Dr Williams.
"But we are not touting this as the way to feed the world."
www.sciencemag.org
SCIENCE vol 304 18 JUNE 2004
BIOTECHNOLOGY
Why Are People Hostile to Biotechnologies?
Massimiano Bucchi1 and Federico Neresini2
1Dipartimento di Scienze Umane e Sociali, Università
di Trento, via Verdi 26, 38100 Trento, Italy. E-mail:
mbucchi@soc.unitn.it. 2Dipartimento di Sociologia,
Università di Padova, via San Canziano 8, 35122
Padova, Italy. E-mail: federico.neresini@unipd.it
POLICY FORUM
Public debate on biotechnologies illustrates the difficulty of combining
democratic forms with regulation of
complex technoscientific issues. The root of the problem is often
identified as a lack ofscientific literacy, mainly caused by a distorted
and alarmist representation of these issues by the mass media and
associated with prejudice against science (1).
Two years ago, we used data collected from two large surveys of Italian
public opinion to demonstrate that, although lack of information on
biotechnologies and a marked hostility against food biotechnologies
are clear, the links between media exposure, levels of awareness, and
attitudes toward biotechnologies are far from straightforward. In other
words, it is not sufficient to be more informed to be more
open to biotechnologies; indeed, the contrary is sometimes the case (2).
However, we left open the question of what - if media exposure and
awareness itself do not seem to be so relevant - could actually explain
public hostility to biotechnologies.
In 2003, another survey of Italian public opinion was carried out,
specifically aimed at analyzing this question (3). A representative sample
of 994 Italian citizens was interviewed by phone in late March
2003. A copy of the questions used in the survey and the percentage
response rates are available on the Science Web site.
We believe that the negative attitudes toward biotechnologies that we have
documented are not part of a more general public prejudice against science.
Italians distinguish among biotechnologies; 84% are favorable to continuing
research on medical biotechnologies, whereas 57.3% think that research on
food biotechnologies should be continued. This is consistent with
international surveys that indicate high levels of trust in science and its
applications (4).
That antiscience attitudes are not the key to answering our question is
also confirmed by scientists being indicated in the latest survey as the
most trustworthy source of information on biotechnologies (39%).
At the same time, however, the perceived image of scientific research among
citizens seems to have lost some of its aspect of impartiality and
disinterestedness: 69% of respondents, for instance, define science
asloaded with interests.
Science is also increasingly seen as in internal disagreement: 68.6% think
that the members of the scientific community have conflicting views on the
issue of genetically modified organisms (food and plant products) (GMOs),
and 83.3% perceive specialists in disagreement about cloning. Those who
considered the scientific community to be in conflict were also somewhat
more likely to be skeptical about biotech applications (5).
When it comes to indicating who should make decisions regarding
biotechnologies, citizens express, as in the previous survey, a strong
request for involvement and public participation: according to one
respondent out of 5, such decisions should be the responsibility of all
citizens, whereas only about 1 out of 10 assigns this responsibility to the
scientists themselves. In particular, those who emphasize the risk of
certain biotechnology applications are also in higher proportion among
those who believe that
decisions on biotechnologies should involveall citizens. Skepticism
toward traditional forms of decision-making and representation may also be
detected in the fact that the majority of respondents indicate a
transnational body (the European Union) as best placed to decide on
biotechnology issues;
those choosing the Italian government are even less numerous than those
convinced that no one is in a position to decide (see the table).
Our study suggests that what we are witnessing represents concern for the
procedures connecting scientific expertise, decision-making, and political
representation. We believe that neither the elitist approach ("leave it to
the experts") nor the utopian approach (which assumes that all citizens can
be transformed into scientific experts) is viable.
Experts are not sufficient because political actors and institutions are
considered inadequate in this area by the majority of citizens. Science,
moreover, is increasingly perceived as feeding uncertainty rather than
certainty. The objection toward (some) biotechnologies seems to derive
from the currently
perceived absence of adequate and publicly accountable procedures for the
governance of innovation.
Future studies are needed to explore how certain events and their media
coverage may have contributed to shaping this perception. Journalists
clearly have a significant responsibility in choosing the results
and spokespersons which are used to represent the scientific point of view
in the public domain; however, reducing this complex process to a simple
matter of malpractice on the part of the media seems to respond only to the
desire to find an easy scapegoat, while ignoring a dilemma which is
increasingly serious and relevant.
References and Notes
1. See, for example,U.S. Medical Association decries lies vs.
biotech, March 2003; http://lifesciencesnetwork.com/
news-detail.asp?newsID=3564.
2. M. Bucchi, F. Neresini, Nature416, 261 (2002).
3. The survey received financial support from the
Bassetti Foundation and from Observa Cultural
Association.
4. Eurobarometer 55.2, 2001; Eurobarometer 58.2,
2003.
5. Of the individuals in our survey, 34.8% thought that
modifying genes of fruit and vegetables to make
them more resistant to parasiteswas useful, as compared
with 43.8% of the group who viewed the scientific
community as basically consistent. Furthermore,
35% of those who believed scientists are in disagreement
over GMOs considered the same application
as morally acceptable, versus 44% of those who
had emphasized agreement among experts (?2= 7.45,
df = 2; P= 0.05).
Supporting Online Material
www.sciencemag.org/cgi/content/full/304/5678/1749/DC1
WHO SHOULD DECIDE WHETHER TO
CONTINUE RESEARCH ON BIOTECHNOLOGIES?
Percent*
The Italian government 9.0
The European Union 29.9
Entrepreneurs funding research 2.0
Scientists 11.9
The Catholic church 2.2
All citizens 20.9
Potential beneficiaries of applications 5.1
No one is in a position to decide 14.4
Dont know no response 4.5
*Calculated on the basis of the 994 participants in the survey.
SCIENCE vol 304 18 JUNE 2004
BIOTECHNOLOGY
Why Are People Hostile to Biotechnologies?
Massimiano Bucchi1 and Federico Neresini2
1Dipartimento di Scienze Umane e Sociali, Università
di Trento, via Verdi 26, 38100 Trento, Italy. E-mail:
mbucchi@soc.unitn.it. 2Dipartimento di Sociologia,
Università di Padova, via San Canziano 8, 35122
Padova, Italy. E-mail: federico.neresini@unipd.it
POLICY FORUM
Public debate on biotechnologies illustrates the difficulty of combining
democratic forms with regulation of
complex technoscientific issues. The root of the problem is often
identified as a lack ofscientific literacy, mainly caused by a distorted
and alarmist representation of these issues by the mass media and
associated with prejudice against science (1).
Two years ago, we used data collected from two large surveys of Italian
public opinion to demonstrate that, although lack of information on
biotechnologies and a marked hostility against food biotechnologies
are clear, the links between media exposure, levels of awareness, and
attitudes toward biotechnologies are far from straightforward. In other
words, it is not sufficient to be more informed to be more
open to biotechnologies; indeed, the contrary is sometimes the case (2).
However, we left open the question of what - if media exposure and
awareness itself do not seem to be so relevant - could actually explain
public hostility to biotechnologies.
In 2003, another survey of Italian public opinion was carried out,
specifically aimed at analyzing this question (3). A representative sample
of 994 Italian citizens was interviewed by phone in late March
2003. A copy of the questions used in the survey and the percentage
response rates are available on the Science Web site.
We believe that the negative attitudes toward biotechnologies that we have
documented are not part of a more general public prejudice against science.
Italians distinguish among biotechnologies; 84% are favorable to continuing
research on medical biotechnologies, whereas 57.3% think that research on
food biotechnologies should be continued. This is consistent with
international surveys that indicate high levels of trust in science and its
applications (4).
That antiscience attitudes are not the key to answering our question is
also confirmed by scientists being indicated in the latest survey as the
most trustworthy source of information on biotechnologies (39%).
At the same time, however, the perceived image of scientific research among
citizens seems to have lost some of its aspect of impartiality and
disinterestedness: 69% of respondents, for instance, define science
asloaded with interests.
Science is also increasingly seen as in internal disagreement: 68.6% think
that the members of the scientific community have conflicting views on the
issue of genetically modified organisms (food and plant products) (GMOs),
and 83.3% perceive specialists in disagreement about cloning. Those who
considered the scientific community to be in conflict were also somewhat
more likely to be skeptical about biotech applications (5).
When it comes to indicating who should make decisions regarding
biotechnologies, citizens express, as in the previous survey, a strong
request for involvement and public participation: according to one
respondent out of 5, such decisions should be the responsibility of all
citizens, whereas only about 1 out of 10 assigns this responsibility to the
scientists themselves. In particular, those who emphasize the risk of
certain biotechnology applications are also in higher proportion among
those who believe that
decisions on biotechnologies should involveall citizens. Skepticism
toward traditional forms of decision-making and representation may also be
detected in the fact that the majority of respondents indicate a
transnational body (the European Union) as best placed to decide on
biotechnology issues;
those choosing the Italian government are even less numerous than those
convinced that no one is in a position to decide (see the table).
Our study suggests that what we are witnessing represents concern for the
procedures connecting scientific expertise, decision-making, and political
representation. We believe that neither the elitist approach ("leave it to
the experts") nor the utopian approach (which assumes that all citizens can
be transformed into scientific experts) is viable.
Experts are not sufficient because political actors and institutions are
considered inadequate in this area by the majority of citizens. Science,
moreover, is increasingly perceived as feeding uncertainty rather than
certainty. The objection toward (some) biotechnologies seems to derive
from the currently
perceived absence of adequate and publicly accountable procedures for the
governance of innovation.
Future studies are needed to explore how certain events and their media
coverage may have contributed to shaping this perception. Journalists
clearly have a significant responsibility in choosing the results
and spokespersons which are used to represent the scientific point of view
in the public domain; however, reducing this complex process to a simple
matter of malpractice on the part of the media seems to respond only to the
desire to find an easy scapegoat, while ignoring a dilemma which is
increasingly serious and relevant.
References and Notes
1. See, for example,U.S. Medical Association decries lies vs.
biotech, March 2003; http://lifesciencesnetwork.com/
news-detail.asp?newsID=3564.
2. M. Bucchi, F. Neresini, Nature416, 261 (2002).
3. The survey received financial support from the
Bassetti Foundation and from Observa Cultural
Association.
4. Eurobarometer 55.2, 2001; Eurobarometer 58.2,
2003.
5. Of the individuals in our survey, 34.8% thought that
modifying genes of fruit and vegetables to make
them more resistant to parasiteswas useful, as compared
with 43.8% of the group who viewed the scientific
community as basically consistent. Furthermore,
35% of those who believed scientists are in disagreement
over GMOs considered the same application
as morally acceptable, versus 44% of those who
had emphasized agreement among experts (?2= 7.45,
df = 2; P= 0.05).
Supporting Online Material
www.sciencemag.org/cgi/content/full/304/5678/1749/DC1
WHO SHOULD DECIDE WHETHER TO
CONTINUE RESEARCH ON BIOTECHNOLOGIES?
Percent*
The Italian government 9.0
The European Union 29.9
Entrepreneurs funding research 2.0
Scientists 11.9
The Catholic church 2.2
All citizens 20.9
Potential beneficiaries of applications 5.1
No one is in a position to decide 14.4
Dont know no response 4.5
*Calculated on the basis of the 994 participants in the survey.
It occurs to me that these notes may be of use to some.
R
Care for Creation - How does Gene-tampering fit in ?
Robert Mann
notes for 'Meeting the Ethical Challenges of Gene Technologies'
Quaker Settlement, Wanganui Sep 30 2000
The context upon which GM bursts is summarised in a recent report
from the World Resources Institute (www.wri.org), the United Nations
Environment Programme, and other agencies. "Every measure used by
scientists to assess the health of the world's ecosystems tells us that we
are drawing on them more than ever and degrading them at an accelerating
pace," Dr Klaus Topfer, Executive Director of the UN Environment Programme
said in a recent statement. Grave conclusions along these lines have been
stated for 3 decades in The Ecologist and during that period by large
groups of Nobel Prize winners etc. The Worldwatch Institute is one of the
most reliable sources for science-based interpretation, notably in their
annual 'state of the world' reports. We are living through one of the most
severe periods of extinction in the whole existence of the biosphere, and
such organisms as survive are being subjected to high loads of chemicals
and radiations causing mutations, malformations, cancer, and mental
disturbances. Care for Creation is evidently a low priority for the
overdeveloped world, and for the elites of the never-to-be-developed world.
Christianity can take little satisfaction from the state of the biosphere
in which the human has lately become so numerous and so technologically
intoxicated.
Thus, the world upon which GM bursts is already in a very bad way,
and being rapidly degraded. Ecosystems are being overtaxed and destroyed.
Species are being exterminated at a terrible rate. On top of all that, we
now release novel organisms with combinations of genes that have never
occurred and may have unforeseeable effects.
In the limited time we have to discuss ethics of GM, we must take
as read much of the science. I must leave you largely to read up on the
science and the scientific limitations of GM. The two best websites are
www.psrast.org and www.ucsusa.org.
Here we have time only to note the outlines of the technology.
Groups of genes from various organisms, often synthetic approximate copies,
are inserted by radically unnatural methods into living cells. Some of the
processes used are reminiscent of viral infections. One technology,
favoured for monocotyledons such as maize, uses the 'gene gun': the groups
of foreign DNA are coated onto heavy-metal particles much smaller than the
target cells and blasted in by a micro-shotgun. Nothing of this sort is
known in nature. Not surprisingly, most of the target cells are killed.
The surviving cells are then challenged with an antibiotic,
resistance to which is encoded by a gene which was attached to the main
transgene of the 'cassette' fired into them. Those which grow despite that
antibiotic in an artificial medium are likely to have incorporated also the
desired transgene - in most of the commercial crops so far, either
resistance to a herbicide spray or ability to produce in themselves a
modified insecticide.
These surviving cells are then grown into a whole plant. Cuttings
may then be grown from that, or from an earlier 'callus' stage.
If you think such a plant may have unexpected properties, you're
right. The assumption that it won't is junk science, an imprudent gamble.
Animal GM, using different methods, concerns some people even more
than crop GM. I know of no way to compare them with any exactitude, but
mammals share more pathogens with humans than do plants, and the issue of
cruelty arises.
R
Care for Creation - How does Gene-tampering fit in ?
Robert Mann
notes for 'Meeting the Ethical Challenges of Gene Technologies'
Quaker Settlement, Wanganui Sep 30 2000
The context upon which GM bursts is summarised in a recent report
from the World Resources Institute (www.wri.org), the United Nations
Environment Programme, and other agencies. "Every measure used by
scientists to assess the health of the world's ecosystems tells us that we
are drawing on them more than ever and degrading them at an accelerating
pace," Dr Klaus Topfer, Executive Director of the UN Environment Programme
said in a recent statement. Grave conclusions along these lines have been
stated for 3 decades in The Ecologist and during that period by large
groups of Nobel Prize winners etc. The Worldwatch Institute is one of the
most reliable sources for science-based interpretation, notably in their
annual 'state of the world' reports. We are living through one of the most
severe periods of extinction in the whole existence of the biosphere, and
such organisms as survive are being subjected to high loads of chemicals
and radiations causing mutations, malformations, cancer, and mental
disturbances. Care for Creation is evidently a low priority for the
overdeveloped world, and for the elites of the never-to-be-developed world.
Christianity can take little satisfaction from the state of the biosphere
in which the human has lately become so numerous and so technologically
intoxicated.
Thus, the world upon which GM bursts is already in a very bad way,
and being rapidly degraded. Ecosystems are being overtaxed and destroyed.
Species are being exterminated at a terrible rate. On top of all that, we
now release novel organisms with combinations of genes that have never
occurred and may have unforeseeable effects.
In the limited time we have to discuss ethics of GM, we must take
as read much of the science. I must leave you largely to read up on the
science and the scientific limitations of GM. The two best websites are
www.psrast.org and www.ucsusa.org.
Here we have time only to note the outlines of the technology.
Groups of genes from various organisms, often synthetic approximate copies,
are inserted by radically unnatural methods into living cells. Some of the
processes used are reminiscent of viral infections. One technology,
favoured for monocotyledons such as maize, uses the 'gene gun': the groups
of foreign DNA are coated onto heavy-metal particles much smaller than the
target cells and blasted in by a micro-shotgun. Nothing of this sort is
known in nature. Not surprisingly, most of the target cells are killed.
The surviving cells are then challenged with an antibiotic,
resistance to which is encoded by a gene which was attached to the main
transgene of the 'cassette' fired into them. Those which grow despite that
antibiotic in an artificial medium are likely to have incorporated also the
desired transgene - in most of the commercial crops so far, either
resistance to a herbicide spray or ability to produce in themselves a
modified insecticide.
These surviving cells are then grown into a whole plant. Cuttings
may then be grown from that, or from an earlier 'callus' stage.
If you think such a plant may have unexpected properties, you're
right. The assumption that it won't is junk science, an imprudent gamble.
Animal GM, using different methods, concerns some people even more
than crop GM. I know of no way to compare them with any exactitude, but
mammals share more pathogens with humans than do plants, and the issue of
cruelty arises.
05/04/04
Today's Headlines
ENN DAILY NEWS
http://www.enn.com/news/2004-05-04/s_22951.asp
EarthTalk: Are there any safe, nontoxic garden herbicides?
- There are now several natural herbicides on the market. One of the
most effective natural ingredients is corn gluten meal, a yellow powder
that is a waste product of the corn milling process.
While the meal has been used in dog, fish, and other animal foods for
years, it has only recently been marketed as a natural herbicide. As
researchers at Iowa State University's (ISU) Horticulture Department
discovered, the material naturally inhibits the growth of seeds' initial
root systems, while doing no harm to already established plants.
ISU researchers say that once vegetables or flowers have their first
true leaves, corn gluten meal can be safely and effectively applied to kill
weeds. ISU scientists also note that, because corn gluten meal is high in
nitrogen, it is beneficial to surrounding plants, doubling as a fertilizer.
It has been reported that corn gluten meal is particularly effective
against dandelions, pigweed, crabgrass, plantain, and curly dock. ISU
scientists suggest an application rate of 20 pounds per 1,000 square feet
and they say the product remains effective for five to six weeks.
Researchers say that corn gluten meal should be applied to lawns about
three to five weeks before weeds begin to grow.
The U.S. Environmental Protection Agency's (EPA) Office of Pesticide
Programs urges people to decrease the amount of chemical herbicides used to
battle weeds. There are already more than 865 active ingredients
registered for use in pesticides, herbicides, and fungicides. About 350
pesticide products, including herbicides, are used on the foods we eat and
to ward off pests from our homes and pets. But pesticides and herbicides
often contain toxic substances that are harmful to human and ecological
health.
ChemFree+ is one brand of herbicide that uses corn gluten meal.
Available from Chem Free Lawns, it is advertised as both a natural weed
control and fertilizer for lawns and gardens and harmless to people, pets,
groundwater, insects, and soil microorganisms. Comparable products include
Dynaweed from the American Natural Products Company and "A-Maize-N" from
Planet Natural.
--------------
< For those who judge a technology by its organisational origins
&/or control, and for those who predict from past misbehaviour of big
gangs, the USA maize-ethanol-gasohol-DDG etc industry, controlled by such
little-known big gangs as Archer Daniels Midland corp, any new 'OK'
byproduct should be viewed with scepticism. I can predict many scientists,
let alone others, would feel it's a remote chance that corn gluten meal
would turn out to contain novel chemicals capable of poisoning e.g
predatory ladybirds that normally keep insect pests in check. But that's
entirely plausible in view of the Showa Denko GM-bacilli. One or more
maize GM-mutant might turn out to be toxic in some sense, if it were
properly examined; and the CGM from that mutant strain might contain most
or all of the toxin(s).
I predicted the USA govt would dump on starving Africans the
millions-of tons stockpiles of USA GM-maize rejected by Europe where
GM-maize is not permitted for human consumption. Refusal of some African
govts to accept these dumps has been one of the most heartening aspects of
the past half-decade. Those govts, like Prince Charles, understand GMOs
far more than your typical media stooges or govts brainwashed by
gene-jiggering corps.
Activism for conservation has a larger turnover than when I got
into it (before Greepneace), but is far less nimble - not on the balls of
its feet but rocked back on its heels or groping around in a fog of
ideology. The work of Greenpeace NZ on toxic chemicals was shut down by a
lesbian/racist power-play, so that the firm has rarely been able to respond
in an informed way to new queries about chemical health hazards.
Who will tell us about the testing of CGM? How well tested was
CGM, in its role as a natural herbicide, before the glut of GM-maize? What
chemical differences have been found in this or that GM-maize? What
biological properties of the GM-CGM have been studied?
I am suggesting that any attempt by ADM et al to add value of a
byproduct must be viewed with some awareness of the gangs in the particular
industry. The most lavish offices I saw in DC 2 decade ago were those of
the gasohol industry, right handy on the foothills of Capitol Hill.
Extending petrol with ethanol is a reasonable way to increase
knock-resistance dubious process. The resulting fuel, gasohol, containing
about 10% alcohol, is OK as a fuel; but there are other ways of boosting
knock-resistance (my favourite is water-injection), and it should be
clearly understood that energy farming as done by agribusiness absorbs more
energy (mostly as dieseline) than it produces in that fuel. Energy farming
is an energy sink, not a net energy producer.
If ethanol were produced as a byproduct of some valuable food, that
might be OK. But to grow maize for the prime purpose of making ethanol is
a misconceived process. So any value-added byproduct of this process
should be appraised carefully - it might help to make more profit, but we
should be wary of byproducts from misconceived industries. (The main
ethanol factory in NZ uses byproduct whey from the world's biggest casein
factory, which also features a 3MW biogas generator as the first stage of
the wastewater treatment.)
OK class, that was today's routine item. Now here's a more arcane
problem: why don't the oil/chemical complexes produce bulk ethanol? Bulk
two-carbon compounds arise in petrochemical processing complexes, which
often adjoin refineries; is it really uneconomic to convert some to the
2-carbon alcohol?
R
ENN DAILY NEWS
http://www.enn.com/news/2004-05-04/s_22951.asp
EarthTalk: Are there any safe, nontoxic garden herbicides?
- There are now several natural herbicides on the market. One of the
most effective natural ingredients is corn gluten meal, a yellow powder
that is a waste product of the corn milling process.
While the meal has been used in dog, fish, and other animal foods for
years, it has only recently been marketed as a natural herbicide. As
researchers at Iowa State University's (ISU) Horticulture Department
discovered, the material naturally inhibits the growth of seeds' initial
root systems, while doing no harm to already established plants.
ISU researchers say that once vegetables or flowers have their first
true leaves, corn gluten meal can be safely and effectively applied to kill
weeds. ISU scientists also note that, because corn gluten meal is high in
nitrogen, it is beneficial to surrounding plants, doubling as a fertilizer.
It has been reported that corn gluten meal is particularly effective
against dandelions, pigweed, crabgrass, plantain, and curly dock. ISU
scientists suggest an application rate of 20 pounds per 1,000 square feet
and they say the product remains effective for five to six weeks.
Researchers say that corn gluten meal should be applied to lawns about
three to five weeks before weeds begin to grow.
The U.S. Environmental Protection Agency's (EPA) Office of Pesticide
Programs urges people to decrease the amount of chemical herbicides used to
battle weeds. There are already more than 865 active ingredients
registered for use in pesticides, herbicides, and fungicides. About 350
pesticide products, including herbicides, are used on the foods we eat and
to ward off pests from our homes and pets. But pesticides and herbicides
often contain toxic substances that are harmful to human and ecological
health.
ChemFree+ is one brand of herbicide that uses corn gluten meal.
Available from Chem Free Lawns, it is advertised as both a natural weed
control and fertilizer for lawns and gardens and harmless to people, pets,
groundwater, insects, and soil microorganisms. Comparable products include
Dynaweed from the American Natural Products Company and "A-Maize-N" from
Planet Natural.
--------------
< For those who judge a technology by its organisational origins
&/or control, and for those who predict from past misbehaviour of big
gangs, the USA maize-ethanol-gasohol-DDG etc industry, controlled by such
little-known big gangs as Archer Daniels Midland corp, any new 'OK'
byproduct should be viewed with scepticism. I can predict many scientists,
let alone others, would feel it's a remote chance that corn gluten meal
would turn out to contain novel chemicals capable of poisoning e.g
predatory ladybirds that normally keep insect pests in check. But that's
entirely plausible in view of the Showa Denko GM-bacilli. One or more
maize GM-mutant might turn out to be toxic in some sense, if it were
properly examined; and the CGM from that mutant strain might contain most
or all of the toxin(s).
I predicted the USA govt would dump on starving Africans the
millions-of tons stockpiles of USA GM-maize rejected by Europe where
GM-maize is not permitted for human consumption. Refusal of some African
govts to accept these dumps has been one of the most heartening aspects of
the past half-decade. Those govts, like Prince Charles, understand GMOs
far more than your typical media stooges or govts brainwashed by
gene-jiggering corps.
Activism for conservation has a larger turnover than when I got
into it (before Greepneace), but is far less nimble - not on the balls of
its feet but rocked back on its heels or groping around in a fog of
ideology. The work of Greenpeace NZ on toxic chemicals was shut down by a
lesbian/racist power-play, so that the firm has rarely been able to respond
in an informed way to new queries about chemical health hazards.
Who will tell us about the testing of CGM? How well tested was
CGM, in its role as a natural herbicide, before the glut of GM-maize? What
chemical differences have been found in this or that GM-maize? What
biological properties of the GM-CGM have been studied?
I am suggesting that any attempt by ADM et al to add value of a
byproduct must be viewed with some awareness of the gangs in the particular
industry. The most lavish offices I saw in DC 2 decade ago were those of
the gasohol industry, right handy on the foothills of Capitol Hill.
Extending petrol with ethanol is a reasonable way to increase
knock-resistance dubious process. The resulting fuel, gasohol, containing
about 10% alcohol, is OK as a fuel; but there are other ways of boosting
knock-resistance (my favourite is water-injection), and it should be
clearly understood that energy farming as done by agribusiness absorbs more
energy (mostly as dieseline) than it produces in that fuel. Energy farming
is an energy sink, not a net energy producer.
If ethanol were produced as a byproduct of some valuable food, that
might be OK. But to grow maize for the prime purpose of making ethanol is
a misconceived process. So any value-added byproduct of this process
should be appraised carefully - it might help to make more profit, but we
should be wary of byproducts from misconceived industries. (The main
ethanol factory in NZ uses byproduct whey from the world's biggest casein
factory, which also features a 3MW biogas generator as the first stage of
the wastewater treatment.)
OK class, that was today's routine item. Now here's a more arcane
problem: why don't the oil/chemical complexes produce bulk ethanol? Bulk
two-carbon compounds arise in petrochemical processing complexes, which
often adjoin refineries; is it really uneconomic to convert some to the
2-carbon alcohol?
R
05/02/04
The headroom within which satire can operate is further decreased
by this couple Kräute.
Get in the mood and add further comments.
R
>INVESTING IN BIOTECH: HOW TO MAKE A FINANCIAL SUCCESS OF THE VENTURE
>
>Scientist Live
>December 2002
>
>http://www.scientistlive.com/cgi-bin/article.cgi?id=2295
>
>In the cold current climate of fundraising - what does the dedicated biotech
>investor look for?
>
>Thomas Tscherning and Jesper Zeuthen report.
>
>The rising demand for both high-quality fundamentals - good products under
>development, for example
yes; what would be an example? From PPL's prdkt pipeline, for
example ... rhAAT, perhaps? Tell us about the FlavrSavr® - we've not
yet seen a scientific account of that good prdkt. Why was the NuLeaf® potato
withdrawn?
> and fair valuations for biotech investment cases -
again, some mention of an actual case would be helpful; I don't
know of one
>has in turn put extra pressure on the biotech entrepreneur, who has to live
>up to a certain standard in order to receive financing.
>What does a dedicated
>biotech investor look for in a project?
>Key points are:
>* Focused R&D on products for human therapy (not selling 'informatics' or
>provide services).
why not? haven't they been about the only profitable (fringe)
aspect of the gene-jiggerer era?
>* Proof-of-principle in several animal experiments. Significance levels and
>prognosis of model for later human trials should be addressed.
>* A strong intellectual property position (freedom-to-operate, utility,
>uniqueness).
>* A market ('unfulfilled need') easily quantified and addressed/serviced.
>u A
>competitive edge over other players (positioning).
>* Development and risk is quantifiable and can be handled by small,
>incremental steps in a reasonable
>timescale at reasonable expense. Are fall-back options identified if
>projects
>fail. Can projects be out-licensed at many different phases (diversifies
>risk).
>* Step-up in valuation of the entity through time is fair and modest -
>then it is feasable to raise finance in the future in a sustained fashion.
>Does both the current owners and the future investors receive the same
>comparable return over time and adjusted for risk?
>* The most important: management has built successful companies before -
>and will do it again.
>Competencies needed are identified and connected to identified people (who
>does what and when with what degree of responsability/accountability).
>Venture investors live in a competitive world just like the entrepreneurs.
could have fooled me - they're all just pouring venture capital
to the computer trade, the kits mfrs, the instrument mfrs, etc.
>The investor must therefore become value-adding himself to be able to invest
>in the best biotech projects.
i.e just letting Gluckman, Marshall etc evaporate millions is not
generous enough - you got also to add value ...
> The essential characteristics of a competent venture investor are
>multi-faceted and a non-comprehensive list follows.
> He
>or she:
>* Builds operational milestones - in cooperation with the entrepreneur
>- that are achievable and will increase the value of the project in the eyes
>of other dedicated biotech investors.
nice hint there of Shipley's immortal "perception is reality"
>* Establishes strategic plans for each step of growth of the company
>(considers: patents, animal and clinical trials, licensing, exits).
let's hear more about that last category - please! It has been
very important but little reported. J Celera Venter could become the top
ace exiter soon; meanwhile the list could start with Ken Giles ...
>* Identifies and recruits competent board and management members.
>* Identifies and establishes financing syndicates for later financing.
pretty good trick if done before any evidence of anything saleable
... but, one infers, surprisingly routine. John Robinson's book 'Excess
Capital' was horribly true.
>* Monitors the competition.
>* Makes introductions to technologycollaboration partners through network.
pidgin German, I take it
>All of the above is done at cost to the biotech venture investor
and how! The S Sea Bubble was tiny compared with this
hundreds-of-billions gene-tampering bubble
> but is performed to increase and
>leverage
I knew this OK-word would be along any time
> the value of a project. Thus, before an entrepreneur meets a
>possible biotech venture investor, the entrepreneur realistically identifies
>areas of weakness. And this is the opportunity for the investor to help in
>specific areas (other than just allocating capital).
>
>The Zeuthen-plan
>To bring together needs and resources, BBV invented (by the initiative of
>Professor
>Jesper Zeuthen) an instrument to
> a) focus the goals of the biotech project,
>b) give the entrepreneurs value when milestones were met, and
> c) lower the risk of the biotech venture investor.
wot no mission statements?
> This instrument is called the
>Zeuthen-plan (alternatively the option/milestone-plan) and has its source in
>an idea by Professor Roger Fisher of
> Harvard Business School
ah - this rot at the heart of the Ivy League is a source of much
bullshit, and if anything getting worse.
> which was to negotiate on the merits.
that would be a pleasant surprise; don't hold your breath.
> Instead of head-to.head negotiations about price,
>the discussions are focused on how to grow the project into a large company
>with products on the market.
i.e "let's not offrip each other - let's work out how to rook
third parties. Slap in a Waitangi Klaim - that should increase the
project turnover one or two orders of magnitude."
> The Zeuthen plan is best described by a simple
>example (Fig. 1). The entrepreneur needs cash and a detailed plan for
>developing value in the company without diluting his ownership to an
>unacceptable level.
one of the odder needs I've ever heard of
>The biotech venture investor needs return on the invested
>capital through time.
ditto
> The Zeuthen-plan brings these two issues together by
>initially letting the biotech investor invest a large sum at a small value of
>the project (the so-called pre-money value).
well that's mighty big of 'im
> But as time (and work) goes by,
>the entrepreneur can increase ownership by reaching milestones (using the
>financial resources and leveraging his own capabilities) thereby increasing
>the pre-money valuation as the 'proof-of-value' is presented.
wait till A Lovins hears of this - then there'll be a really
slick new future image
> The crucial
>issues are therefore the milestones. In the Zeuthen-plan, each milestone
>(typically 10 - encompassing all of a companies key R&D programs and
>corporate activities) is mutually agreed upon before the investment is done.
how dazzlingly novel, creative, lateral-thinking, and cosmic
>To be able to build these milestones and connect them to value (ownership) an
>exquisite know-how is needed.
far beyond most if not all of those who've cast themselves in the
roles these two are discussing
> And this can only be found in a merit-based
>discussion between the biotech entrepreneur and venture investor about the
>project and financial climate at hand. Possible areas from which milestones
>can be identified in a start-up biotech venture are as follows:
>* Affinity studies
nice OK-phrase, but vague
> and in vitro cell experiments
a card-carrying gasser; best I've heard, finally abolishing the
division live/dead. How frantically post-modern! Better electrocute
on-stage a green rabbit to celebrate this landmark.
>* Animal model (in several species) proof-of-principle.
any idea what that would cost? any idea how little it can mean?
>* ADMET data achieved.
®
>* Competent management recruited.
again, a blinding insight, breathtaking in its novelty
>* Financing from third party (large dedicated investor).
The Eartha Kitt recording could sell up large -
' but the music that excels is the sound of oil wells
As we add value by GE-ing '
>* Development/marketing
>agreement achieved with large pharmaceutical company entailing up-front
>milestones.
how many of those have been achieved? What is the ratio, to date,
of up-front to down-far-back milestones?
>How to approach a biotech venture investor
>How should a biotech entrepreneur behave when meeting a biotech venture
>investor?
try to keep a straight face, difficult tho' it may be; econobabble
in a soothing tone is the main requirement, sprinkled with a quasi-random
gene-jockey phrase combo, which can be programmed into your PalmPilot for
$999.95. Here's a time-destructing small sample of this value-adding
program FlameFront of Science®; to generate one OK phrase, pick one each at
random from each column:
biolistic genomic chimeraplasty
genomic DNA heterotomy
agrobactomic cassette penetrometry
proteomic kompughtomic biolistics
gene-gentling metabolomic prdktivity
...
>There are no
>simple answers
could have fooled me
>, but after reviewing 380 biotech projects
none of which has yet generated anything saleable
> during the past four
>years some advice can be given.
>These include:
>* Before any meeting with the
>investor, ask the investor what he believes is value in a biotech project -
>and then incorporate/address this in the business plan and presentation.
S/he will not notice you've fed back thus the same OK-phrase they'd
generated from their PalmPilot featuring FlameFront of Science®
>*After one week ask the investor if you could present the company during one
>hour only (you should be able to do it the way of the 'Silicon Valley
>elevator pitch').
- tho' this is only one option; the 'Mile High Club' could play a
crucial role too
> Send handouts of the presentation to the investor at least
>one week before the presentation takes place.
>* Show that you know each critical development stage for the company over
>the next three years - ie
>have a list of 10 crucial milestones ready.
>* List all competitors and describe why the project has a chance to
>succeed despite these threats (make
>a SWOT analysis).
>* Break down and show the value of the company - why is it
>worth EXm (pre-money value).
>* Discuss the future financing of the project -
>not only this round of financing . Be careful to describe exits (eg name
>potential acquirors).
We can dump this project onto Genesis® who can launder it offshore
and foist onto ...
>Conclusion
>A biotech entrepreneur should use the biotech
>venture investor as his personal management consultant to achieve the highest
>possible value in the shortest possible time for the project. This will only
>be achieved if truly value-adding products are being developed. To secure
>this, an intimate cooperation between the parties will have to be established
>and must be based on the merits of the project instead of focusing on the
>value alone.
>
>Enquiry No 95
>
>Thomas Tscherning and Jesper Zeuthen are with
>BankInvest Biomedical Venture, Copenhagen, Denmark. www.biventure.com
Wait till these two meet up with
>Kieran Elborough & Zac Hanley
>Consultants in Plant Biotechnology
>New Zealand
>Biotech@GreenGeNZ.com ?
These couples will leverage, rort, & quantify ...
R
by this couple Kräute.
Get in the mood and add further comments.
R
>INVESTING IN BIOTECH: HOW TO MAKE A FINANCIAL SUCCESS OF THE VENTURE
>
>Scientist Live
>December 2002
>
>http://www.scientistlive.com/cgi-bin/article.cgi?id=2295
>
>In the cold current climate of fundraising - what does the dedicated biotech
>investor look for?
>
>Thomas Tscherning and Jesper Zeuthen report.
>
>The rising demand for both high-quality fundamentals - good products under
>development, for example
yes; what would be an example? From PPL's prdkt pipeline, for
example ... rhAAT, perhaps? Tell us about the FlavrSavr® - we've not
yet seen a scientific account of that good prdkt. Why was the NuLeaf® potato
withdrawn?
> and fair valuations for biotech investment cases -
again, some mention of an actual case would be helpful; I don't
know of one
>has in turn put extra pressure on the biotech entrepreneur, who has to live
>up to a certain standard in order to receive financing.
>What does a dedicated
>biotech investor look for in a project?
>Key points are:
>* Focused R&D on products for human therapy (not selling 'informatics' or
>provide services).
why not? haven't they been about the only profitable (fringe)
aspect of the gene-jiggerer era?
>* Proof-of-principle in several animal experiments. Significance levels and
>prognosis of model for later human trials should be addressed.
>* A strong intellectual property position (freedom-to-operate, utility,
>uniqueness).
>* A market ('unfulfilled need') easily quantified and addressed/serviced.
>u A
>competitive edge over other players (positioning).
>* Development and risk is quantifiable and can be handled by small,
>incremental steps in a reasonable
>timescale at reasonable expense. Are fall-back options identified if
>projects
>fail. Can projects be out-licensed at many different phases (diversifies
>risk).
>* Step-up in valuation of the entity through time is fair and modest -
>then it is feasable to raise finance in the future in a sustained fashion.
>Does both the current owners and the future investors receive the same
>comparable return over time and adjusted for risk?
>* The most important: management has built successful companies before -
>and will do it again.
>Competencies needed are identified and connected to identified people (who
>does what and when with what degree of responsability/accountability).
>Venture investors live in a competitive world just like the entrepreneurs.
could have fooled me - they're all just pouring venture capital
to the computer trade, the kits mfrs, the instrument mfrs, etc.
>The investor must therefore become value-adding himself to be able to invest
>in the best biotech projects.
i.e just letting Gluckman, Marshall etc evaporate millions is not
generous enough - you got also to add value ...
> The essential characteristics of a competent venture investor are
>multi-faceted and a non-comprehensive list follows.
> He
>or she:
>* Builds operational milestones - in cooperation with the entrepreneur
>- that are achievable and will increase the value of the project in the eyes
>of other dedicated biotech investors.
nice hint there of Shipley's immortal "perception is reality"
>* Establishes strategic plans for each step of growth of the company
>(considers: patents, animal and clinical trials, licensing, exits).
let's hear more about that last category - please! It has been
very important but little reported. J Celera Venter could become the top
ace exiter soon; meanwhile the list could start with Ken Giles ...
>* Identifies and recruits competent board and management members.
>* Identifies and establishes financing syndicates for later financing.
pretty good trick if done before any evidence of anything saleable
... but, one infers, surprisingly routine. John Robinson's book 'Excess
Capital' was horribly true.
>* Monitors the competition.
>* Makes introductions to technologycollaboration partners through network.
pidgin German, I take it
>All of the above is done at cost to the biotech venture investor
and how! The S Sea Bubble was tiny compared with this
hundreds-of-billions gene-tampering bubble
> but is performed to increase and
>leverage
I knew this OK-word would be along any time
> the value of a project. Thus, before an entrepreneur meets a
>possible biotech venture investor, the entrepreneur realistically identifies
>areas of weakness. And this is the opportunity for the investor to help in
>specific areas (other than just allocating capital).
>
>The Zeuthen-plan
>To bring together needs and resources, BBV invented (by the initiative of
>Professor
>Jesper Zeuthen) an instrument to
> a) focus the goals of the biotech project,
>b) give the entrepreneurs value when milestones were met, and
> c) lower the risk of the biotech venture investor.
wot no mission statements?
> This instrument is called the
>Zeuthen-plan (alternatively the option/milestone-plan) and has its source in
>an idea by Professor Roger Fisher of
> Harvard Business School
ah - this rot at the heart of the Ivy League is a source of much
bullshit, and if anything getting worse.
> which was to negotiate on the merits.
that would be a pleasant surprise; don't hold your breath.
> Instead of head-to.head negotiations about price,
>the discussions are focused on how to grow the project into a large company
>with products on the market.
i.e "let's not offrip each other - let's work out how to rook
third parties. Slap in a Waitangi Klaim - that should increase the
project turnover one or two orders of magnitude."
> The Zeuthen plan is best described by a simple
>example (Fig. 1). The entrepreneur needs cash and a detailed plan for
>developing value in the company without diluting his ownership to an
>unacceptable level.
one of the odder needs I've ever heard of
>The biotech venture investor needs return on the invested
>capital through time.
ditto
> The Zeuthen-plan brings these two issues together by
>initially letting the biotech investor invest a large sum at a small value of
>the project (the so-called pre-money value).
well that's mighty big of 'im
> But as time (and work) goes by,
>the entrepreneur can increase ownership by reaching milestones (using the
>financial resources and leveraging his own capabilities) thereby increasing
>the pre-money valuation as the 'proof-of-value' is presented.
wait till A Lovins hears of this - then there'll be a really
slick new future image
> The crucial
>issues are therefore the milestones. In the Zeuthen-plan, each milestone
>(typically 10 - encompassing all of a companies key R&D programs and
>corporate activities) is mutually agreed upon before the investment is done.
how dazzlingly novel, creative, lateral-thinking, and cosmic
>To be able to build these milestones and connect them to value (ownership) an
>exquisite know-how is needed.
far beyond most if not all of those who've cast themselves in the
roles these two are discussing
> And this can only be found in a merit-based
>discussion between the biotech entrepreneur and venture investor about the
>project and financial climate at hand. Possible areas from which milestones
>can be identified in a start-up biotech venture are as follows:
>* Affinity studies
nice OK-phrase, but vague
> and in vitro cell experiments
a card-carrying gasser; best I've heard, finally abolishing the
division live/dead. How frantically post-modern! Better electrocute
on-stage a green rabbit to celebrate this landmark.
>* Animal model (in several species) proof-of-principle.
any idea what that would cost? any idea how little it can mean?
>* ADMET data achieved.
®
>* Competent management recruited.
again, a blinding insight, breathtaking in its novelty
>* Financing from third party (large dedicated investor).
The Eartha Kitt recording could sell up large -
' but the music that excels is the sound of oil wells
As we add value by GE-ing '
>* Development/marketing
>agreement achieved with large pharmaceutical company entailing up-front
>milestones.
how many of those have been achieved? What is the ratio, to date,
of up-front to down-far-back milestones?
>How to approach a biotech venture investor
>How should a biotech entrepreneur behave when meeting a biotech venture
>investor?
try to keep a straight face, difficult tho' it may be; econobabble
in a soothing tone is the main requirement, sprinkled with a quasi-random
gene-jockey phrase combo, which can be programmed into your PalmPilot for
$999.95. Here's a time-destructing small sample of this value-adding
program FlameFront of Science®; to generate one OK phrase, pick one each at
random from each column:
biolistic genomic chimeraplasty
genomic DNA heterotomy
agrobactomic cassette penetrometry
proteomic kompughtomic biolistics
gene-gentling metabolomic prdktivity
...
>There are no
>simple answers
could have fooled me
>, but after reviewing 380 biotech projects
none of which has yet generated anything saleable
> during the past four
>years some advice can be given.
>These include:
>* Before any meeting with the
>investor, ask the investor what he believes is value in a biotech project -
>and then incorporate/address this in the business plan and presentation.
S/he will not notice you've fed back thus the same OK-phrase they'd
generated from their PalmPilot featuring FlameFront of Science®
>*After one week ask the investor if you could present the company during one
>hour only (you should be able to do it the way of the 'Silicon Valley
>elevator pitch').
- tho' this is only one option; the 'Mile High Club' could play a
crucial role too
> Send handouts of the presentation to the investor at least
>one week before the presentation takes place.
>* Show that you know each critical development stage for the company over
>the next three years - ie
>have a list of 10 crucial milestones ready.
>* List all competitors and describe why the project has a chance to
>succeed despite these threats (make
>a SWOT analysis).
>* Break down and show the value of the company - why is it
>worth EXm (pre-money value).
>* Discuss the future financing of the project -
>not only this round of financing . Be careful to describe exits (eg name
>potential acquirors).
We can dump this project onto Genesis® who can launder it offshore
and foist onto ...
>Conclusion
>A biotech entrepreneur should use the biotech
>venture investor as his personal management consultant to achieve the highest
>possible value in the shortest possible time for the project. This will only
>be achieved if truly value-adding products are being developed. To secure
>this, an intimate cooperation between the parties will have to be established
>and must be based on the merits of the project instead of focusing on the
>value alone.
>
>Enquiry No 95
>
>Thomas Tscherning and Jesper Zeuthen are with
>BankInvest Biomedical Venture, Copenhagen, Denmark. www.biventure.com
Wait till these two meet up with
>Kieran Elborough & Zac Hanley
>Consultants in Plant Biotechnology
>New Zealand
>Biotech@GreenGeNZ.com ?
These couples will leverage, rort, & quantify ...
R
04/21/04
For Immediate Release
April 22, 2004
Contact: Anne Petermann, Co-Director, Global Justice Ecology Project
Press conference on Genetically Engineered Trees, The World Bank and
Global Warming
WHEN: U.S. Earth Day, Thursday, April 22nd, 12 noon
WHERE: The National Press Club - 529 14th St., N.W. - 13th Floor -
Washington, DC, USA
Global Justice Ecology Project, The Sierra Club, Friends of the Earth
International, Forest Stewards Guild, Northwest Resistance Against Genetic
Engineering, Forest Ethics, the Stop GE Trees Campaign, Scotland's
WorldForests and the Peoples Forest Forum of Finland are sponsoring a press
conference to address the issue of genetically engineered trees in the
context of this week's mobilization against the World Bank.
Speakers include: Ricardo Navarro Chair of Friends of the Earth
International and the Director of CESTA/Friends of the Earth-El Salvador;
1995 Goldman Environmental Prize winner
Dennis Brutus Professor Emeritus Africana Studies University of
Pittsburgh, a South African activist, poet and former political prisoner
Anne Petermann, Co-Director of Global Justice Ecology Project and Chair of
the National Stop GE Trees Campaign
They will expose the dangers of genetically engineered trees and the
potential for disaster of developing these trees commercially or
incorporating them into carbon sink plantations to offset global warming.
In December 2003, in Milan, Italy, the United Nations Framework Convention
on Climate Change ruled that genetically engineered trees can be used in
forestry plantations developed as carbon sinks under the Kyoto Protocol.
Non-governmental organizations from around North America and Europe will
address the UN Forum on Forests (UNFF) at their May meeting in Geneva on
the dangers of GE trees in an effort to convince the UN to rescind their
December 2003 decision.
"The approval of GE trees as part of the emissions trading schemes of the
Kyoto Protocol now opens the door for World Bank funding for GE tree
plantations all over the Global South," stated Anne Petermann, Co-Director
of Global Justice Ecology Project and Chair of the Stop GE Trees Campaign.
"Inevitable pollen drift from these genetically engineered tree plantations
will contaminate native forests, which will then contaminate more forests
in an ever expanding circle of ecological devastation. These trees kill
insects, resist herbicides, and provide no food for wildlife. They sound
the death knell for native forests and forest dwelling peoples."
Over 100 organizations throughout Europe have signed on demanding the UN
reverse its decision. The Earth Day press conference is the launch of a
similar drive in the U.S. to encourage organizations to sign on to the UN
campaign.
On April 19, Corner House of the U.K. joined over fifty environmental and
social justice organizations, NGOs and other groups in sending a letter of
protest to the World Bank calling for the closure of its new emissions
trading fund, The Prototype Carbon Fund. This letter was sent in response
to the World Bank's 60th anniversary, in solidarity with the protests that
are being held in Washington, DC, USA April 21-24.
####
Sierra Club's position on Genetically Engineered Trees
While we think of cities as the way the human signature is most
clearly written on the earth, it’Äôs agriculture which takes up the most
space. Agriculture is the technology which first allowed modern humans to
thrive, launching the population and cultural explosions which have
characterized the last ten thousand years of human history, and no changes
we’Äôve made on this planet are greater than our appropriation of the
majority of arable land to cultivate our food and fiber crops. A
surviving beauty of great meaning to most of us has been the forests which
have survived, often on steeper slopes or in more remote areas, less
changed by humankind and symbolizing our aspirations to retain some wild
places, remnants of a recent but largely dismantled past, to hand down to
future generations.
Forests can be characterized in terms of ecosystems, habitats,
biodiversity and so forth. Or we may say that they contain beauty and
scents and a sacred shade which must not be lost. Sierra Club has devoted
itself to maintaining the beauty and honoring a commitment to allow future
generations to be nurtured and inspired by it. Once, it seemed that could
be done by drawing lines on a map and holding unspoiled lands in a
perpetual trust. Today, we realize that human activities have remote
consequences and that acid rain or global warming don’Äôt respect park
boundaries. Another technology which threatens to despoil wilderness
despite all boundary lines is genetic engineering.
Sierra Club doesn't think of genetic engineering (GE) like a
genie which has escaped >from its bottle; there are many genies, many
bottles, and we think caution should be the rule. The risk that genes
taken from their native genomes and spliced into GE trees will interfere
with natural forests isn't a hypothetical possibility but a certainty.
Given a lack of caution, genetic engineering may do as much damage to
forests as chain saws and sprawl.
Looking at the world inside out
Looking at the world inside out, genes represent the beauty of
life just as much as a forest does. The grandeur of nature is the
deployment of the existing genetic diversity of our planet. The genome of
a single species contains a rich diversity.
Transgenic technology taking genes out of the genomes in
which they have evolved over millions of years and inserting them into
unrelated species isn’t needed. If genetic technologies are applied
to sylviculture, it should be to study and identify existing diversity. If
trees are to be bred like agricultural crops, then genetic sequence data
and polymorphisms should be used to steer selective breeding and accelerate
identification of the desired combinations. It isn’t prudent either,
because the tiniest errors in splicing might produce planetary effects.
And above all it isn’t moral because those who are rolling the dice are
not those who will pay the consequences.
The threat is now
We are often told that commercialization of genetically
engineered (GE'd) trees is at least several years away. However, GE'd
stands of papaya trees are yielding commercial crops in Hawaii. The tip of
the iceberg is already under our prow, not on the distant horizon. But it
is for the traditional forestry industries of paper and lumber that most
research is presently being done. This is also an area which poses the
greatest risk to nature. Engineering trees to grow more quickly into
lumber or to have less lignin in order to more easily be turned into paper
are examples of possible changes. Herbicide tolerance and pesticide
production, similar to many present GE’d food crops, are being actively
pursued.
The threat of GE'd trees interbreeding with wild trees is
extreme. While many agricultural varieties are already quite different from
their ancestors of thousands of years ago, this is not the case with
trees. And genetically engineered trees could easily become invasive.
Faster growing trees could crowd out others. Limp, low-lignin trees
resistant to common pests could easily become a kudzu-like invasive threat,
moving into our national parks and forests and changing their character
forever.
We do not say that every application of GE will necessarily be
bad. There may be good uses for this technology; it may be possible to use
it responsibly. But common sense should warn us that its commercial
development in the absence of strict environmental safeguards is a
prescription for disaster.
Genetically engineered trees are being designed for plantation
growth, and plantations are not forests. The difference between a
plantation and a forest will be compounded by genetic engineering. For
instance, GE’d pines might be grown without all those "useless" pine
cones. Eliminating these would allow the tree to put more of its energy
into growing rapidly. Or they may be herbicide resistant so that competing
undergrowth could be chemically eliminated. They may produce their own
pesticides so that many of the insects which live in association with trees
are poisoned.
The result, then, may be a silent forest, one which doesn't
support chipmunks or snakes at ground level, holds no birdsong in its
branches, supports no raptors soaring above. Clearly, such a stand of
trees would hold less beauty and poetry too.
Should we oppose genetic "improvements" to trees? Sierra Club
believes that we can't allow the industry to be judged by its hype and that
patented genes are not an improvement over nature. We also must avoid only
judging what one gene may do, because once hundreds of different genes --
most of them patented by industry and enjoying protection as "intellectual
property" -- are allowed access to public lands, the consequences of
unintended combinations will be unpredictable. GE trees will also be a
danger in other nations, particularly in the underdeveloped world where
conditions for effective regulation often don't exist.
GE trees and carbon sequestration
Sierra Club calls for action both at home and internationally
to create a worldwide moratorium on the further development and planting of
GE trees at least until an effective framework for public debate, unbiased
scientific evaluation, and regulation in the public interest -- with the
goal of preserving biodiversity -- can be brought into being. To approve
carbon sequestration credits for GE trees at this stage is unconscionable
and a subsidy for an insanity. Forests represent the right of nature to
exist for itself and of future generations to enjoy and be inspired by it.
We ask for international cooperation to support real forests and to oppose
corporate patented, subsided monocultures which destroy biodiversity and
turn nature’s genetic wealth into private property.
April 22, 2004
Contact: Anne Petermann, Co-Director, Global Justice Ecology Project
Press conference on Genetically Engineered Trees, The World Bank and
Global Warming
WHEN: U.S. Earth Day, Thursday, April 22nd, 12 noon
WHERE: The National Press Club - 529 14th St., N.W. - 13th Floor -
Washington, DC, USA
Global Justice Ecology Project, The Sierra Club, Friends of the Earth
International, Forest Stewards Guild, Northwest Resistance Against Genetic
Engineering, Forest Ethics, the Stop GE Trees Campaign, Scotland's
WorldForests and the Peoples Forest Forum of Finland are sponsoring a press
conference to address the issue of genetically engineered trees in the
context of this week's mobilization against the World Bank.
Speakers include: Ricardo Navarro Chair of Friends of the Earth
International and the Director of CESTA/Friends of the Earth-El Salvador;
1995 Goldman Environmental Prize winner
Dennis Brutus Professor Emeritus Africana Studies University of
Pittsburgh, a South African activist, poet and former political prisoner
Anne Petermann, Co-Director of Global Justice Ecology Project and Chair of
the National Stop GE Trees Campaign
They will expose the dangers of genetically engineered trees and the
potential for disaster of developing these trees commercially or
incorporating them into carbon sink plantations to offset global warming.
In December 2003, in Milan, Italy, the United Nations Framework Convention
on Climate Change ruled that genetically engineered trees can be used in
forestry plantations developed as carbon sinks under the Kyoto Protocol.
Non-governmental organizations from around North America and Europe will
address the UN Forum on Forests (UNFF) at their May meeting in Geneva on
the dangers of GE trees in an effort to convince the UN to rescind their
December 2003 decision.
"The approval of GE trees as part of the emissions trading schemes of the
Kyoto Protocol now opens the door for World Bank funding for GE tree
plantations all over the Global South," stated Anne Petermann, Co-Director
of Global Justice Ecology Project and Chair of the Stop GE Trees Campaign.
"Inevitable pollen drift from these genetically engineered tree plantations
will contaminate native forests, which will then contaminate more forests
in an ever expanding circle of ecological devastation. These trees kill
insects, resist herbicides, and provide no food for wildlife. They sound
the death knell for native forests and forest dwelling peoples."
Over 100 organizations throughout Europe have signed on demanding the UN
reverse its decision. The Earth Day press conference is the launch of a
similar drive in the U.S. to encourage organizations to sign on to the UN
campaign.
On April 19, Corner House of the U.K. joined over fifty environmental and
social justice organizations, NGOs and other groups in sending a letter of
protest to the World Bank calling for the closure of its new emissions
trading fund, The Prototype Carbon Fund. This letter was sent in response
to the World Bank's 60th anniversary, in solidarity with the protests that
are being held in Washington, DC, USA April 21-24.
####
Sierra Club's position on Genetically Engineered Trees
While we think of cities as the way the human signature is most
clearly written on the earth, it’Äôs agriculture which takes up the most
space. Agriculture is the technology which first allowed modern humans to
thrive, launching the population and cultural explosions which have
characterized the last ten thousand years of human history, and no changes
we’Äôve made on this planet are greater than our appropriation of the
majority of arable land to cultivate our food and fiber crops. A
surviving beauty of great meaning to most of us has been the forests which
have survived, often on steeper slopes or in more remote areas, less
changed by humankind and symbolizing our aspirations to retain some wild
places, remnants of a recent but largely dismantled past, to hand down to
future generations.
Forests can be characterized in terms of ecosystems, habitats,
biodiversity and so forth. Or we may say that they contain beauty and
scents and a sacred shade which must not be lost. Sierra Club has devoted
itself to maintaining the beauty and honoring a commitment to allow future
generations to be nurtured and inspired by it. Once, it seemed that could
be done by drawing lines on a map and holding unspoiled lands in a
perpetual trust. Today, we realize that human activities have remote
consequences and that acid rain or global warming don’Äôt respect park
boundaries. Another technology which threatens to despoil wilderness
despite all boundary lines is genetic engineering.
Sierra Club doesn't think of genetic engineering (GE) like a
genie which has escaped >from its bottle; there are many genies, many
bottles, and we think caution should be the rule. The risk that genes
taken from their native genomes and spliced into GE trees will interfere
with natural forests isn't a hypothetical possibility but a certainty.
Given a lack of caution, genetic engineering may do as much damage to
forests as chain saws and sprawl.
Looking at the world inside out
Looking at the world inside out, genes represent the beauty of
life just as much as a forest does. The grandeur of nature is the
deployment of the existing genetic diversity of our planet. The genome of
a single species contains a rich diversity.
Transgenic technology taking genes out of the genomes in
which they have evolved over millions of years and inserting them into
unrelated species isn’t needed. If genetic technologies are applied
to sylviculture, it should be to study and identify existing diversity. If
trees are to be bred like agricultural crops, then genetic sequence data
and polymorphisms should be used to steer selective breeding and accelerate
identification of the desired combinations. It isn’t prudent either,
because the tiniest errors in splicing might produce planetary effects.
And above all it isn’t moral because those who are rolling the dice are
not those who will pay the consequences.
The threat is now
We are often told that commercialization of genetically
engineered (GE'd) trees is at least several years away. However, GE'd
stands of papaya trees are yielding commercial crops in Hawaii. The tip of
the iceberg is already under our prow, not on the distant horizon. But it
is for the traditional forestry industries of paper and lumber that most
research is presently being done. This is also an area which poses the
greatest risk to nature. Engineering trees to grow more quickly into
lumber or to have less lignin in order to more easily be turned into paper
are examples of possible changes. Herbicide tolerance and pesticide
production, similar to many present GE’d food crops, are being actively
pursued.
The threat of GE'd trees interbreeding with wild trees is
extreme. While many agricultural varieties are already quite different from
their ancestors of thousands of years ago, this is not the case with
trees. And genetically engineered trees could easily become invasive.
Faster growing trees could crowd out others. Limp, low-lignin trees
resistant to common pests could easily become a kudzu-like invasive threat,
moving into our national parks and forests and changing their character
forever.
We do not say that every application of GE will necessarily be
bad. There may be good uses for this technology; it may be possible to use
it responsibly. But common sense should warn us that its commercial
development in the absence of strict environmental safeguards is a
prescription for disaster.
Genetically engineered trees are being designed for plantation
growth, and plantations are not forests. The difference between a
plantation and a forest will be compounded by genetic engineering. For
instance, GE’d pines might be grown without all those "useless" pine
cones. Eliminating these would allow the tree to put more of its energy
into growing rapidly. Or they may be herbicide resistant so that competing
undergrowth could be chemically eliminated. They may produce their own
pesticides so that many of the insects which live in association with trees
are poisoned.
The result, then, may be a silent forest, one which doesn't
support chipmunks or snakes at ground level, holds no birdsong in its
branches, supports no raptors soaring above. Clearly, such a stand of
trees would hold less beauty and poetry too.
Should we oppose genetic "improvements" to trees? Sierra Club
believes that we can't allow the industry to be judged by its hype and that
patented genes are not an improvement over nature. We also must avoid only
judging what one gene may do, because once hundreds of different genes --
most of them patented by industry and enjoying protection as "intellectual
property" -- are allowed access to public lands, the consequences of
unintended combinations will be unpredictable. GE trees will also be a
danger in other nations, particularly in the underdeveloped world where
conditions for effective regulation often don't exist.
GE trees and carbon sequestration
Sierra Club calls for action both at home and internationally
to create a worldwide moratorium on the further development and planting of
GE trees at least until an effective framework for public debate, unbiased
scientific evaluation, and regulation in the public interest -- with the
goal of preserving biodiversity -- can be brought into being. To approve
carbon sequestration credits for GE trees at this stage is unconscionable
and a subsidy for an insanity. Forests represent the right of nature to
exist for itself and of future generations to enjoy and be inspired by it.
We ask for international cooperation to support real forests and to oppose
corporate patented, subsided monocultures which destroy biodiversity and
turn nature’s genetic wealth into private property.
http://www.vheadline.com/readnews.asp?id=17960
Published: Wednesday, April 21, 2004
Bylined to: Jason Tockman
Cultivation of genetically modified crops to be prohibited on Venezuelan soil
Venezuelanalysis.com Jason Tockman writes:
President Hugo Chavez Frias has announced that the cultivation of
genetically modified crops will be prohibited on Venezuelan soil, possibly
establishing the most sweeping restrictions on transgenic crops in the
Western Hemisphere. Though full details of the administration's policy on
genetically modified organisms (GMOs) are still forthcoming, the statement
by President Chavez will lead most immediately to the cancellation of a
contract that Venezuela had negotiated with the US-based Monsanto Corporation.
Before a recent international gathering of supporters in Caracas, President
Chavez admonished genetically engineered crops as contrary to interests and
needs of the nation’s farmers and farm workers. He then zeroed in on
Monsanto’s plans to plant up to 500,000 acres of transgenic soybeans in
Venezuela. “I ordered an end to the project," said President Chavez, upon
learning that transgenic crops were involved. “This project is terminated."
President Chavez emphasized the importance of food sovereignty and security
-- required by the Venezuelan Constitution -- as the basis of his decision.
Instead of allowing Monsanto to grow its transgenic crops, these fields
will be used to plant yuca (an indigenous crop), Chavez explained. He also
announced the creation of a large seed bank facility to maintain indigenous
seeds for peasants’ movements around the world.
The international peasants’ organization Via Campesina, representing more
than 60 million farmers and farm workers, had brought the issue to the
attention of the Chavez administration when it learned of the contract with
Monsanto. According to Rafael Alegria, secretary for international
operations of Via Campesina, both Monsanto and Cargill are seeking
authorization to produce transgenic soy products in Venezuela.
“The agreement was against the principles of food sovereignty that guide
the agricultural policy of Venezuela,” said Alegria when informed of the
President’s decision. “This is a very important thing for the peasants and
indigenous people of Latin America and the world.”
Alegria has good reason to be concerned ... with a long history of social
and environmental problems, Monsanto won early international fame with its
production of the chemical Agent Orange - the Vietnam War defoliant linked to
miscarriage, tremors, and memory loss, to which over a million people were
exposed. More recently, the company has been criticized for side-effects
that its transgenic crops and bovine growth hormone (rBGH) are believed to
have on human health and the environment.
Closer to home in Venezuela, Monsanto manufactures the pesticide
“glyphosate" which is used by the neighboring Colombian government as part
of its Plan Colombia offensive against coca production and rebel groups.
The Colombian government aerially sprays hundreds of thousands of acres,
destroying legitimate farms and natural areas like the Putomayo rainforest,
and posing a direct threat to human health, including that of indigenous
communities.
“If we want to achieve food sovereignty, we cannot rely on transnationals
like Monsanto," said Maximilien Arvelaiz, an advisor to President Chavez.
“We need to strengthen local production, respecting our heritage and
diversity."
Alegria hopes that Venezuela’s move will serve as encouragement to other
nations contemplating how to address the issue of GMOs. “The people of the
United States, of Latin America, and of the world need to follow the
example of a Venezuela free of transgenics."
This Jason Tockman article was published earlier today in Venezuelanalysis.com
----
* NOTICE: In accordance with Title 17 U.S.C. Section 107, this material
is distributed without profit to those who have expressed a prior interest
in receiving the included information for research and educational
purposes. *
Published: Wednesday, April 21, 2004
Bylined to: Jason Tockman
Cultivation of genetically modified crops to be prohibited on Venezuelan soil
Venezuelanalysis.com Jason Tockman writes:
President Hugo Chavez Frias has announced that the cultivation of
genetically modified crops will be prohibited on Venezuelan soil, possibly
establishing the most sweeping restrictions on transgenic crops in the
Western Hemisphere. Though full details of the administration's policy on
genetically modified organisms (GMOs) are still forthcoming, the statement
by President Chavez will lead most immediately to the cancellation of a
contract that Venezuela had negotiated with the US-based Monsanto Corporation.
Before a recent international gathering of supporters in Caracas, President
Chavez admonished genetically engineered crops as contrary to interests and
needs of the nation’s farmers and farm workers. He then zeroed in on
Monsanto’s plans to plant up to 500,000 acres of transgenic soybeans in
Venezuela. “I ordered an end to the project," said President Chavez, upon
learning that transgenic crops were involved. “This project is terminated."
President Chavez emphasized the importance of food sovereignty and security
-- required by the Venezuelan Constitution -- as the basis of his decision.
Instead of allowing Monsanto to grow its transgenic crops, these fields
will be used to plant yuca (an indigenous crop), Chavez explained. He also
announced the creation of a large seed bank facility to maintain indigenous
seeds for peasants’ movements around the world.
The international peasants’ organization Via Campesina, representing more
than 60 million farmers and farm workers, had brought the issue to the
attention of the Chavez administration when it learned of the contract with
Monsanto. According to Rafael Alegria, secretary for international
operations of Via Campesina, both Monsanto and Cargill are seeking
authorization to produce transgenic soy products in Venezuela.
“The agreement was against the principles of food sovereignty that guide
the agricultural policy of Venezuela,” said Alegria when informed of the
President’s decision. “This is a very important thing for the peasants and
indigenous people of Latin America and the world.”
Alegria has good reason to be concerned ... with a long history of social
and environmental problems, Monsanto won early international fame with its
production of the chemical Agent Orange - the Vietnam War defoliant linked to
miscarriage, tremors, and memory loss, to which over a million people were
exposed. More recently, the company has been criticized for side-effects
that its transgenic crops and bovine growth hormone (rBGH) are believed to
have on human health and the environment.
Closer to home in Venezuela, Monsanto manufactures the pesticide
“glyphosate" which is used by the neighboring Colombian government as part
of its Plan Colombia offensive against coca production and rebel groups.
The Colombian government aerially sprays hundreds of thousands of acres,
destroying legitimate farms and natural areas like the Putomayo rainforest,
and posing a direct threat to human health, including that of indigenous
communities.
“If we want to achieve food sovereignty, we cannot rely on transnationals
like Monsanto," said Maximilien Arvelaiz, an advisor to President Chavez.
“We need to strengthen local production, respecting our heritage and
diversity."
Alegria hopes that Venezuela’s move will serve as encouragement to other
nations contemplating how to address the issue of GMOs. “The people of the
United States, of Latin America, and of the world need to follow the
example of a Venezuela free of transgenics."
This Jason Tockman article was published earlier today in Venezuelanalysis.com
----
* NOTICE: In accordance with Title 17 U.S.C. Section 107, this material
is distributed without profit to those who have expressed a prior interest
in receiving the included information for research and educational
purposes. *
Pesticide & Toxic Chemical News
April 5, 2004
Pew Report spurs debate over future of biotech regulation.
The Pew Initiative on Food and Biotechnology last week released a
lengthy report on the United States' review process for future biotech
food products that has already stimulated debate between supporters and
critics of the current system.
[ P&TCN unhelpfully withholds: http://pewagbiotech.org/]
That debate cuts across the usual industry versus consumer lines, with
some regulators and industry officials privately conceding that the
current system is - if not broken - at least in need of preventive
maintenance. The existing regulatory framework was assembled during the
Regan administrations from a patchwork of existing laws and regulations
and given to USDA, FDA and EPA to administer in a coordinated fashion.
"There's lot of unhappiness out there with the regulatory situation,"
Margaret Mellon, director of the food and environmental program at the
Union of Concerned Scientists, told Pesticide & Toxic Chemical News.
"Parts of the system are simply in paralysis. There are folks in the
agencies who want to move forward but don't know howl Even the biotech
industry is concerned. The scientists see no clear path forward for
some of these products."
The Pew Report, "Issues in the Regulation of Genetically Engineered
Plants and Animals," examines a range of options for dealing with future
biotech products now coming out of laboratories.
The report acknowledges that current ag biotech products have been
widely adopted without evidence of food safety or environmental
problems. However, it said "the potential complexity of future products
may challenge the ability of the existing Coordinated Framework for
Regulation of Biotechnology to continue to protect public health and the
environment and maintain public trust."
The report also examines the extent to which regulatory practices are
transparent and open to public participation - "all procedural elements
that will help build confidence in the integrity of the regulatory
system," according to Pew.
Key findings of the report include:
o Both EPA and USDA's Animal and Plant Health Inspection Service
face challenges in managing possible environmental risks raised by
bioengineered plants. APHIS may not have the necessary
regulations in place to comprehensively oversee biotech plants
that (1) cannot easily be defined as "plant pests"; (2) consider
broad environmental risks that may be posed by a biotech plant; or
(3) quickly and fully manage environmental issues that arise once
the plant has entered the marketplace.
o Under current FIFRA rules, EPA cannot hold growers directly liable
for violations of planting restrictions intended to prevent
unwanted gene flow or curb the development o insect resistance.
Instead, EPA enforces these restrictions against registrants and
seed companies, which Pew says raises questions about the adequacy
of agency enforcement.
o FDA lacks the legal authority to require developers to prove the
safety of all foods derived from biotech plants - including
imported foods - before they go to market, which some critics
believe is necessary. It is also unclear how agencies would
conduct an early review to assess food safety risks if biotech
crops grown in experimental field trials were to accidentally mix
at low levels with crops intended for the food supply.
Mixed reactions
The Pew report drew mixed reactions from industry and consumer
advocates. Lisa Dry, spokeswoman for the Biotechnology Industry
Organization, told PTCN it would not be far-fetched to compare the
coordinated framework to the U.S. Constitution.
"The document works, but it can always be expanded and amended," she
said, nothing that APHIS is in the process of overhauling its
regulations through an Environmental Impact Statement, and that the
White House Office of Science and Technology Policy is also considering
regulatory changes.
"They're clearly trying to keep up," Dry said. "It's not like the
system is broken. We have a good structure and foundation. We should
build on that and prepare for the future. We have the statutory
authority we need."
Jeff Barach, vice president for special projects at the National Food
Processors Association, described the Pew study as "basically a status
report on current oversight with no specific conclusions or
recommendations."
Noting that the report offers insights on possible options for the
future, he told PTCN, "Our position is that the system is in place and
working, but we may need to make adjustments. As the technology
advances, there may need to be changes."
On of the groups that want immediate changes is the Center for Science
in the Public Interest. Greg Jaffe, CSPI biotechnology project
director, recently outlined his vision of an ideal biotech regulatory
system in an academic journal (see PTCN, March 29, Page 16).
Praising the Pew report, Jaffe said it represented "one of the few times
someone has analyzed legally the full range of issues around the
Coordinated Framework and exposed its fundamental flaws and weaknesses."
"It's time for Congress to step up and write legislation to properly
regulate these products," he said.
Jaffe said the report reveals the "creative but extremely shaky legal
arguments" underlying the coordinated framework.
"Future products won't be comprehensively regulated, and the public will
bear the risks if the current system remains," he said. "We will lose
the benefits of sage products because of the weak regulation of some
risky applications."
Jaffe said biotech supporters should encourage reform in order to level
th playing field, create well-defined regulatory pathways and bolster
consumer acceptance of products.
"It's time for Congress to step in," he said.
Festering dissatisfaction
UCS' Mellon praised the Pew report as "an impressive piece of work,"
noting that she participated in the study process along with others.
"It provides a readable analysis of the federal framework and sets the
stage for a really big debate in a couple of years," she said.
"Dissatisfaction has been festering for a number of years. People
expected the framework would be revisited [after its creation in 1986]
but it hasn't happened. The will to actually do something about the
growing regulatory hold just wasn't there."
Mellon observed that the biotech industry has been "trying to sell the
technology against a very still headwind" for the past five or six
years. Industry executives and regulators were loath to be seen as
criticizing the existing framework in the face of domestic and overseas
resistance to biotech foods.
"They were whistling past the graveyard," she said.
Renewed debate will include the possibility of new legislation, Mellon
predicted.
"I think the dynamic is going to be different," she said. "There will
be more players, because it's not just environmentalists who want
effective regulation. There are sectors of industry that will want
something to be done.
"If someone in the government wants to stand up and take the lead, they
can use the Pew document as a guide," Mellon said. "We need to
seriously look at the framework, identify the holes and then fill them.
We can look at new legislation if necessary. Congress is a place of
last resort, because no one know what will happen during the legislative
process."
- Stephen Clapp
sclapp@crcpress.com
April 5, 2004
Pew Report spurs debate over future of biotech regulation.
The Pew Initiative on Food and Biotechnology last week released a
lengthy report on the United States' review process for future biotech
food products that has already stimulated debate between supporters and
critics of the current system.
[ P&TCN unhelpfully withholds: http://pewagbiotech.org/]
That debate cuts across the usual industry versus consumer lines, with
some regulators and industry officials privately conceding that the
current system is - if not broken - at least in need of preventive
maintenance. The existing regulatory framework was assembled during the
Regan administrations from a patchwork of existing laws and regulations
and given to USDA, FDA and EPA to administer in a coordinated fashion.
"There's lot of unhappiness out there with the regulatory situation,"
Margaret Mellon, director of the food and environmental program at the
Union of Concerned Scientists, told Pesticide & Toxic Chemical News.
"Parts of the system are simply in paralysis. There are folks in the
agencies who want to move forward but don't know howl Even the biotech
industry is concerned. The scientists see no clear path forward for
some of these products."
The Pew Report, "Issues in the Regulation of Genetically Engineered
Plants and Animals," examines a range of options for dealing with future
biotech products now coming out of laboratories.
The report acknowledges that current ag biotech products have been
widely adopted without evidence of food safety or environmental
problems. However, it said "the potential complexity of future products
may challenge the ability of the existing Coordinated Framework for
Regulation of Biotechnology to continue to protect public health and the
environment and maintain public trust."
The report also examines the extent to which regulatory practices are
transparent and open to public participation - "all procedural elements
that will help build confidence in the integrity of the regulatory
system," according to Pew.
Key findings of the report include:
o Both EPA and USDA's Animal and Plant Health Inspection Service
face challenges in managing possible environmental risks raised by
bioengineered plants. APHIS may not have the necessary
regulations in place to comprehensively oversee biotech plants
that (1) cannot easily be defined as "plant pests"; (2) consider
broad environmental risks that may be posed by a biotech plant; or
(3) quickly and fully manage environmental issues that arise once
the plant has entered the marketplace.
o Under current FIFRA rules, EPA cannot hold growers directly liable
for violations of planting restrictions intended to prevent
unwanted gene flow or curb the development o insect resistance.
Instead, EPA enforces these restrictions against registrants and
seed companies, which Pew says raises questions about the adequacy
of agency enforcement.
o FDA lacks the legal authority to require developers to prove the
safety of all foods derived from biotech plants - including
imported foods - before they go to market, which some critics
believe is necessary. It is also unclear how agencies would
conduct an early review to assess food safety risks if biotech
crops grown in experimental field trials were to accidentally mix
at low levels with crops intended for the food supply.
Mixed reactions
The Pew report drew mixed reactions from industry and consumer
advocates. Lisa Dry, spokeswoman for the Biotechnology Industry
Organization, told PTCN it would not be far-fetched to compare the
coordinated framework to the U.S. Constitution.
"The document works, but it can always be expanded and amended," she
said, nothing that APHIS is in the process of overhauling its
regulations through an Environmental Impact Statement, and that the
White House Office of Science and Technology Policy is also considering
regulatory changes.
"They're clearly trying to keep up," Dry said. "It's not like the
system is broken. We have a good structure and foundation. We should
build on that and prepare for the future. We have the statutory
authority we need."
Jeff Barach, vice president for special projects at the National Food
Processors Association, described the Pew study as "basically a status
report on current oversight with no specific conclusions or
recommendations."
Noting that the report offers insights on possible options for the
future, he told PTCN, "Our position is that the system is in place and
working, but we may need to make adjustments. As the technology
advances, there may need to be changes."
On of the groups that want immediate changes is the Center for Science
in the Public Interest. Greg Jaffe, CSPI biotechnology project
director, recently outlined his vision of an ideal biotech regulatory
system in an academic journal (see PTCN, March 29, Page 16).
Praising the Pew report, Jaffe said it represented "one of the few times
someone has analyzed legally the full range of issues around the
Coordinated Framework and exposed its fundamental flaws and weaknesses."
"It's time for Congress to step up and write legislation to properly
regulate these products," he said.
Jaffe said the report reveals the "creative but extremely shaky legal
arguments" underlying the coordinated framework.
"Future products won't be comprehensively regulated, and the public will
bear the risks if the current system remains," he said. "We will lose
the benefits of sage products because of the weak regulation of some
risky applications."
Jaffe said biotech supporters should encourage reform in order to level
th playing field, create well-defined regulatory pathways and bolster
consumer acceptance of products.
"It's time for Congress to step in," he said.
Festering dissatisfaction
UCS' Mellon praised the Pew report as "an impressive piece of work,"
noting that she participated in the study process along with others.
"It provides a readable analysis of the federal framework and sets the
stage for a really big debate in a couple of years," she said.
"Dissatisfaction has been festering for a number of years. People
expected the framework would be revisited [after its creation in 1986]
but it hasn't happened. The will to actually do something about the
growing regulatory hold just wasn't there."
Mellon observed that the biotech industry has been "trying to sell the
technology against a very still headwind" for the past five or six
years. Industry executives and regulators were loath to be seen as
criticizing the existing framework in the face of domestic and overseas
resistance to biotech foods.
"They were whistling past the graveyard," she said.
Renewed debate will include the possibility of new legislation, Mellon
predicted.
"I think the dynamic is going to be different," she said. "There will
be more players, because it's not just environmentalists who want
effective regulation. There are sectors of industry that will want
something to be done.
"If someone in the government wants to stand up and take the lead, they
can use the Pew document as a guide," Mellon said. "We need to
seriously look at the framework, identify the holes and then fill them.
We can look at new legislation if necessary. Congress is a place of
last resort, because no one know what will happen during the legislative
process."
- Stephen Clapp
sclapp@crcpress.com
04/19/04
April 12, 2004
Prof. Joe Cummins
Genetically modified biopharmaceutical products are being produced and
marketed in the United States of America
There has been a great deal of discussion about the testing of rice genetically
modified to produce the human gene products lysozyme and lactoferrin in the
United States (1) so far those tests in a stalemate. Nevertheless,
Sigma-Aldrich chemical company of the United States has been marketing the
biopharmaceutical products trypsin, avidin, and beta-glucuronidase (GUS)
processed from transgenic maize for at least two years (2) while Prodigene
Corporation markets aprotinin (AproliZean)(3) as does Sigma-Aldrich but from a
non-food or feed member of the tobacco family(4) For example, trypsin is a
digestive enzyme used extensively in research , to treat disease and in food
processing; the product TrypZean is marketed as an animal free product (to
avoid contamination with animal viruses or prions) produced jointly by
Sigma-Aldrich and Prodigene biotechnology company (Prodigene is the company
that faced problems after contaminating food crops with biopharmaceuticals in
the United States (5)).
The production of genetically modified (GM) food crops
follows a strict process in the United States. First controlled field tests
are undertaken for a number of seasons; then the proponent applies for
deregulation of the GM crop following reviews by the Animal Plant Health
Service (APHIS) of the United States Department of Agriculture (SDA), the Food
and Drug Administration (FDA) and the Environmental Protection Agency (EPA)
when the GM crop includes a plant-incorporated bio-pesticide.
Upon completion of the process the GM crop is deemed to be de-regulated
and can be grown without monitoring. None of the GM crops producing the
products listed above appear to have been deregulated. The production of those
biopharmaceuticals and their marketing seems to have been accomplished without
the benefit of final regulatory approval.
Production and marketing of the biopharmaceutical crops listed above has done
with apparently full cooperation of the FDA and USDA (the agriculture
department has proprietary interest in some of the biopharmaceuticals).
Approval of the biopharmaceuticals and their production appears to have been
done using a tricky backdoor procedure based on a loophole in the regulation
of field test releases. According to Pew initiative on food and
biotechnology “current APHIS regulations do allow the commercialization of a
GE crop without a prior affirmative approval by the agency and without public
notice. Developers are not required to file a petition for nonregulated status
before they produce a plant commercially. It is possible for developers to
grow plants at a commercial scale under notification or field trial
permits, even if the plants might pose some identifiable environmental or human
health risk(6)."
Crop production facilities are permitted as “field tests". Locations of
such facilities are designated confidential business information and is
not disclosed to inhabitants even though the genes and products of
such sites can easily contaminate both crops, ground water and surface water.
There seems to be no direct way for any but producers and government
regulators to find production facilities. The United States government
seems committed to going ahead with a procedure that bypasses public input
and scrutiny and which if ,when finally revealed, threatens the marketability of
US food exports. In contrast, the Canadian Food Inspection Service maintains
that “plant products of test sites cannot be marketed" (7) even though
numerous plant biopharmaceutical products have been tested.
Production of the commercial biopharmaceuticals has been, for the most part,
achieved using maize. Maize is a crop of fundamental importance and should not
have been messed with in the way it has to produce biopharmaceuticals. An
approach of that type might be excused on the basis that the products are
benign. However, the products are not benign. Exposure to such products will
result in characteristic impact on humans and animals. Each of the products
will be briefly reviewed below. But first the regulation of plant derived
biopharmaceuticals was reviewed in 2000 (
. And in 2004 by the Pew Initiative
(6). Only the Pew report came to grips with the practice of marketing
virtually untested products commercialized with out public input. A review of
the Prodigene products was published in 2002 (9). As indicated earlier, test
plot permits for crops producing biopharmaceutical proteins are usually
designated confidential business information so that the nature of the product
is hidden from the public, the exact location of test sites is not declared,
but APHIS does record the crop and the state in which the modified crop is
tested. During 2003 and 2004 ProdiGene had test plots in Nebraska, Texas, Iowa
and Missouri (10), so residents of other states can feel relieved about
their neighbors corn.
Trypsin is an enzyme produced in the pancreas. It breaks down proteins in
digestion. The enzyme is used in a number of laboratory applications, in
wound treatment and to treat diabetes. The enzyme is used in food
processing and often put into infant formulations to aid digestion. The
plant-produced product is desirable because it is free of prions and animal
viruses (11). The method for modifying crop plants and preparation of the
gene for trypsin is described in US patent 6,087,558 (12). The gene for
trypsin is isolated from bovine pancreas. The gene is actually to produce
trypsinogen which has six additional amino acid residues at the start of the enzyme (these are cleaved to make active trypsin). The DNA 'cassette'
inserted into the corn plants comprises the ubiquitin promoter, including
the first exon and intron; the barley alpha amylase export signal sequence; a
trypsinogen encoding sequence;
pinII terminator (potato protease inhibitor II terminator); 35S promoter and
terminator with the moPAT (maize optimized PAT) selectable marker. The PAT gene
is for glufosinate resistance; the maize is herbicide tolerant but the gene
is mainly for selecting transformed cells.
According to material data safety sheets provided by trypsin manufacturers the
product is capable of causing allergy is a skin, eye and respiratory irritant
and may be a mutagen (13,14). Known allergens should not be produced in food
crops.
Avidin is a protein found in bird eggs. It functions to bind the vitamin
biotin which is required for many insect pests. The pests are inactivated by
the absence of the necessary vitamin. Maize transgenic for avidin production
is resistant to storage insect pests (16). Friends of the Earth did an
excellent case study of avidin corn providing substantial evidence that the
protein caused dangerous biotin deficiency in humans and animals leading to
immune deficiency and growth retardation (17). Even marginal biotin deficiency
is teratogenic in mice (1
and implicated in human birth defects (19). Biotin
is used a great deal but mainly as a diagnostic tool. Commercial production
using transgenic maize has been described in a publication (20) and in
patents (21,22). The genes used in transgenic corn are similar to those
described above for trypsin. A chicken egg-white avidin gene was modified in its
genetic code to make a maize-optimum gene. The ubiquitin promoter along with
first exon and intron were joined to a barley signal sequence for localizing
avidin in the grain. After the avidin sequence was the potato protease
inhibitor II terminator sequence. Along with the avidin related a sequence with the selectable Bar gene (glufosinate resistance ) driven by a double and a CaMV
promoter, tobacco mosaic virus leader sequence and maize alcohol dehydrogenase
intron, the transcription terminator was from the potato protease as above.
The avidin produced in maize has similar properties to avidin produced in egg
white but it is clearly a unique gene product that requires independent safety
assessment.
Aprotinin is a protease inhibitor normally prepared from bovine pancreas and
lung. Recombinant apoprotinin produced in plants is currently marketed as
incidated above. Bill Freese of friends of the earth provided a very fine
review of the product and the problem of allergy and pancreatic disease from
ingestion of the biopharmaceutical (23). Some findings additional to those
covered by Bill Freese are discussed as follows. Aprotinin is listed as a
reproductive hazard (24). There is serious danger to those exposed to
aprotinin after having had a previous exposure. Fore example a two year old
child suffered severe anaphylactic shock after a a test dose of aprotinin
(25). Fatal anaphylaxis followed aprotinin exposure in aa local application
of fibrin glue (26 or a similar application led to an immediate skin reaction
following reexposure to fibrin sealent (27). Secret field testing of plant
based recombinant aproptinin could result in severe or fatal anaphylaxis
either in a brief exposure in the maize field of one previously treated during
surgery or exposure of one exposed to the maize field then treated during
surgery.
Recombinant aprotinin derived from the bovine gene was produced in maize
(28,29). The genetic construction was similar to those described above for
maize based biopharmaceuticals. The ubiquitin promoter along with the ubiquitin
intron was linked to a signal sequence from barley amylase, the aprotinin
sequence was followed by the transcription terminator for potato protease II.
A selectable marker, bar (glufosinate tolerance) was added along with the
double CaMV promoter , tobacco mosaic virus omega leader and intron from maize
alcohol dehydrogensase along with the potato protease II terminator . The
recombinant aprotinin does not appear to have been extensively tested using
animals even though its glycosylation pattern may differ from the animal
product and effect its allergenicity and stability.
The final commercial recombinant product produced in maize is
beta-Glucuronidiase (GUS). The gene is used in a wide array of experimental
situations but does not appear to have therapeutic importance. It has been
observed that formula milk for infants had a low content of GUS while mother’s
milk had elevated GUS. Elevated GUS has been implicated in bilirubinaemia
(jaundice) of breast fed infants (30) and breast fed infants of diabetic
mothers (31). GUS is used extensively as a marker believed to have liitle
effect on the phenotype of the test organism, however, GUS was found to
enhance the feeding activity of the peach aphid (32) suggesting that the marker
may not be entirely without effect on the phenotype of organisms.
Commercial production of recombinant GUS was reported in 1998 (33). The
recombinant GUS gene was isolated from E. coli. The maize construction was
similar to those described previously for the other recombinant proteins
inclusing the promoters, introns etc. and selectable marker described above.
Codon alterations to accommodate protein synthesis in plants, a surprising
omission because bacterial genes do not normally perform well in higher plants
unless the gene codons are adjusted for the plant cell.
In conclusion, the secretive production of truly dangerous pharmaceuticals in
food crops is a truly disturbing development. Production of products such as
aprotinin may have fatal consequences to the unknowingly exposed The sale of
such products without transparent public approval is a threat to the
residents, not from the products themselves, but from the knowing exposure of
the public through the food crop and concealment of that information by
authorities. In a democratic society we should insure that elected local
officials take care to insure that the secret production is not permitted in
the area. If the elected officials are uninterested or willing to connive with
the bureaucrats they should be replaced at election or by recall.
References
1.Cummins,J. "Pharm crops near you" 2004 http://www.i-sis.org.uk/ pp1-5
2.Horn,M,Woodward,S. and Howard,J. "Plant molecular farming:systems and
products" 2004 Plant Cell Reports 2004 in press DOI: 10.1007/s00299-004-0767-1
3.Prodigene "Aprolizean recombinant aprotinin from maize" 2004
http://www.prodigene.com/pdf/AproliZean(tm)%20Backgrounder.pdf
4.Yahoo Finance "LSBC and Sigma-Aldrich announce an agreement to manufacture and
distribute plant-produced recombinant aprotinin" 2004
http://biz.yahoo.com/bw/040308/85333_1.html
5.USDA NewsRelease "USDA announces actions regarding plant protection act
violations involving prodigene,inc" 2002 http://www.usda.gov/news/releases/2002/12/0498.htm
6.Pew Initiative on food and biotechnology "Issues in the regulation of
genetically engineered plants and animals" 2004 pp1-174
7.Perron,F. personal communication CFIA 2004
8.Graham,S. "Plant derived biologics meeting" 2000 pp1-145
http://www.fda.gov/cber/minutes/plnt1040500.pdf
9.Hood,E. "From green plants to industrial enzymes" 2002 Enzyme and Microbial
Technology 30,279-83
10.APHIS "Prodigene permit activity" 2004 APHIS-USDA 2004
http://www.aphis.usda.gov/cgi-bin/parse-company.pl pp1-2
11.Prodigene "TrypZean recombinant trypsin from maize" 2004 pp1-3
http://www.prodigene.com/pdf/TrypZean(tm)%20Backgrounder.pdf
12.Howard,J. and Hood,E. "Commercial production of proteases in plants" United
States Patent 6,087,558 pp1-18
13. Safety data "Safety (MSDS) data for trypsin from bovine pancreas" 2003 pp1-2
http;//physchem.ox.ac.uk/MSDS/TR/trypsin.html
14.Specialty Media "MSDS EDTA,MSDS and trypsin MSDS" 2004 pp1
http://www.specialitymedia.com/05Resources/MSDS%20SM-2002-C.htm4/
15. McGraw,L. "Avidin an egg-citing insecticide protein in corn" 2000
Agricultural Research http://www.ars.usda.gov/is/AR/archive/aug00/egg0800.htm
16. Kramer,K, Morgan,T, Throne,J, Dowell,F, Bailey,M. and Howard,J.
"Transgenic avidin maize is resistant to storage insect pests" 2000 Nature
Biotech 18,670-5
17. Freese,B. "Biopharming:case study of avidin corn" 2002 Friends of the Earth
http://www.foe.org/biopharm/csavidin.pdf
18.Mock,D,Mock,N,Stewart,C,LaBorde,J. and Hansen,D. "Marginal biotin deficiency
is teratogenic in ICR mice" 2003 J.Nutr.133,2519-25
19. Zemleni,J. and Mock,D. "Marginal biotin is teratogenic (in human)" 2000
Proc.Soc. Exp.Biol.Med.223,14-21
20. Hood,E, Witcher,D,Maddock,S, Meyer,T, Baszczynski,C, Bailey,M, Flynn,P,
Register.J, Marshall,L, Bond,D, Kulisek,E, Kusnad,A , Evangelista,R, Nikolov,Z,
Wooge,C, Mehigh,R, Hernan,R, Kappel,W, Ritland,D, Ping ,C, Howard,L and
Howard,J. "Commercial production of avidin from transgenic maize:
characterization of transformant, production, processing, extraction and
purification" 1997 Molecular Breeding 3,291-306
21. Bazynski,C,Hood,E,Maddox,S,Myer,T,Register,J,Witcher,D. and Howard,J.
"Commercial production of avidin in plants" 1998 United States patent 5,767,379
pp1-15
22.Albertson,M,Howard,J. and Maddox,S. "Induction of male sterility in plants by
expression of high levels of avidin" 1999United States patent 5,962,769
23. Freese,B. "Biopharming:case study of corn producing aprotinin" 2002 Friends
of the Earth pp1-5 http://www.foe.org/biopharm/csaprotinin.pdf
24.Research Safety "Appendix B:Reproductive Hazard" 2002 pp1-22
http;//www.northwestern.edu/research-safety/pdf
25. Ryckwaert,Y,Barthlet,Y,Bonnet-Boyer,M,Rochette,A,Capdevila,X. and d’Athis,F.
"Anaphylactic shock after a test dose of aprotinin in pediatric orthopedic
surgery" 1999 AnnFrAnesthReanim 18,904-8
26.Oswald,A,Joly,L,Gury,C,Disdet,M,Leduc,V. and Kanny,G. "Fatal intraoperative
anaphylaxis related to aprotinin after local application of fibrin glue" 2003
Anasthesiology 99,762-3
27.Beierlein,W,Scheule,A,Antoniadis,G,Braun,C. and Schlosser,R. "An immediate
allergic skin reaction to aprotinin after exposure to fibrin sealant" 2000
Transfusion 40,302-5
28. Zhong,G, Peterson,D, Delaney,D, Bailey,M, Witcher,D, Register ,J, Bond,D,
Li,C, Marshall,L, Kulisek,E, Ritland,D, Meyer,T, Hood,E. and Howard,J.
"Commercial production of aprotinin in transgenic maize seeds" 1999 Molecular
Breeding 5,345-56
29. Baszczynski ,C, Czapla,T, Hood,E, Meyer,T, Peterson,D,Rao,G, Register,J,
Witcher,D. and Howard,J. "Commercial production of aprotinin in plants" 1998
United States patent 5,824,870 pp1-15
30.Gourley,G. and Arend,R. "beta-Glucuronidase and hyperbilirubinaemia in breast
fed and formula fed babies" 1986 Lancet 22, 644-6
31. Sirota,L, Ferrera,M,lerer,N. and Dulitzky,F. "Betagucuronidase and
hyerbiirubinaemia in breast fed infants of diabetic mothers" 1992
Arch.Dis.Child 67,120-1
32. Cherqui A, Alla S, Saguez J, Doury G, Sangwan-Norreel B. and Giordanengo P.
"Probiotic effects of beta-glucuronidase on the peach-potato aphid Myzus
persicae (Aphididae)" 2003 J. Insect. Physiol. 49,1199-209
33. Witcher,D, Hood,E, Peterson,D, Bailey,M, Bond,D, Kusnadi, A,
Evangelista,R, Nikolov,Z, Wooge,C, Mehigh,R, Kappel, W, Register,J. and Howard
,J "Commercial production of â-glucuronidase (GUS): a model system for the
production of proteins in plants" 1998 Molecular Breeding 4,301-12
Prof. Joe Cummins
Genetically modified biopharmaceutical products are being produced and
marketed in the United States of America
There has been a great deal of discussion about the testing of rice genetically
modified to produce the human gene products lysozyme and lactoferrin in the
United States (1) so far those tests in a stalemate. Nevertheless,
Sigma-Aldrich chemical company of the United States has been marketing the
biopharmaceutical products trypsin, avidin, and beta-glucuronidase (GUS)
processed from transgenic maize for at least two years (2) while Prodigene
Corporation markets aprotinin (AproliZean)(3) as does Sigma-Aldrich but from a
non-food or feed member of the tobacco family(4) For example, trypsin is a
digestive enzyme used extensively in research , to treat disease and in food
processing; the product TrypZean is marketed as an animal free product (to
avoid contamination with animal viruses or prions) produced jointly by
Sigma-Aldrich and Prodigene biotechnology company (Prodigene is the company
that faced problems after contaminating food crops with biopharmaceuticals in
the United States (5)).
The production of genetically modified (GM) food crops
follows a strict process in the United States. First controlled field tests
are undertaken for a number of seasons; then the proponent applies for
deregulation of the GM crop following reviews by the Animal Plant Health
Service (APHIS) of the United States Department of Agriculture (SDA), the Food
and Drug Administration (FDA) and the Environmental Protection Agency (EPA)
when the GM crop includes a plant-incorporated bio-pesticide.
Upon completion of the process the GM crop is deemed to be de-regulated
and can be grown without monitoring. None of the GM crops producing the
products listed above appear to have been deregulated. The production of those
biopharmaceuticals and their marketing seems to have been accomplished without
the benefit of final regulatory approval.
Production and marketing of the biopharmaceutical crops listed above has done
with apparently full cooperation of the FDA and USDA (the agriculture
department has proprietary interest in some of the biopharmaceuticals).
Approval of the biopharmaceuticals and their production appears to have been
done using a tricky backdoor procedure based on a loophole in the regulation
of field test releases. According to Pew initiative on food and
biotechnology “current APHIS regulations do allow the commercialization of a
GE crop without a prior affirmative approval by the agency and without public
notice. Developers are not required to file a petition for nonregulated status
before they produce a plant commercially. It is possible for developers to
grow plants at a commercial scale under notification or field trial
permits, even if the plants might pose some identifiable environmental or human
health risk(6)."
Crop production facilities are permitted as “field tests". Locations of
such facilities are designated confidential business information and is
not disclosed to inhabitants even though the genes and products of
such sites can easily contaminate both crops, ground water and surface water.
There seems to be no direct way for any but producers and government
regulators to find production facilities. The United States government
seems committed to going ahead with a procedure that bypasses public input
and scrutiny and which if ,when finally revealed, threatens the marketability of
US food exports. In contrast, the Canadian Food Inspection Service maintains
that “plant products of test sites cannot be marketed" (7) even though
numerous plant biopharmaceutical products have been tested.
Production of the commercial biopharmaceuticals has been, for the most part,
achieved using maize. Maize is a crop of fundamental importance and should not
have been messed with in the way it has to produce biopharmaceuticals. An
approach of that type might be excused on the basis that the products are
benign. However, the products are not benign. Exposure to such products will
result in characteristic impact on humans and animals. Each of the products
will be briefly reviewed below. But first the regulation of plant derived
biopharmaceuticals was reviewed in 2000 (
(6). Only the Pew report came to grips with the practice of marketing
virtually untested products commercialized with out public input. A review of
the Prodigene products was published in 2002 (9). As indicated earlier, test
plot permits for crops producing biopharmaceutical proteins are usually
designated confidential business information so that the nature of the product
is hidden from the public, the exact location of test sites is not declared,
but APHIS does record the crop and the state in which the modified crop is
tested. During 2003 and 2004 ProdiGene had test plots in Nebraska, Texas, Iowa
and Missouri (10), so residents of other states can feel relieved about
their neighbors corn.
Trypsin is an enzyme produced in the pancreas. It breaks down proteins in
digestion. The enzyme is used in a number of laboratory applications, in
wound treatment and to treat diabetes. The enzyme is used in food
processing and often put into infant formulations to aid digestion. The
plant-produced product is desirable because it is free of prions and animal
viruses (11). The method for modifying crop plants and preparation of the
gene for trypsin is described in US patent 6,087,558 (12). The gene for
trypsin is isolated from bovine pancreas. The gene is actually to produce
trypsinogen which has six additional amino acid residues at the start of the enzyme (these are cleaved to make active trypsin). The DNA 'cassette'
inserted into the corn plants comprises the ubiquitin promoter, including
the first exon and intron; the barley alpha amylase export signal sequence; a
trypsinogen encoding sequence;
pinII terminator (potato protease inhibitor II terminator); 35S promoter and
terminator with the moPAT (maize optimized PAT) selectable marker. The PAT gene
is for glufosinate resistance; the maize is herbicide tolerant but the gene
is mainly for selecting transformed cells.
According to material data safety sheets provided by trypsin manufacturers the
product is capable of causing allergy is a skin, eye and respiratory irritant
and may be a mutagen (13,14). Known allergens should not be produced in food
crops.
Avidin is a protein found in bird eggs. It functions to bind the vitamin
biotin which is required for many insect pests. The pests are inactivated by
the absence of the necessary vitamin. Maize transgenic for avidin production
is resistant to storage insect pests (16). Friends of the Earth did an
excellent case study of avidin corn providing substantial evidence that the
protein caused dangerous biotin deficiency in humans and animals leading to
immune deficiency and growth retardation (17). Even marginal biotin deficiency
is teratogenic in mice (1
is used a great deal but mainly as a diagnostic tool. Commercial production
using transgenic maize has been described in a publication (20) and in
patents (21,22). The genes used in transgenic corn are similar to those
described above for trypsin. A chicken egg-white avidin gene was modified in its
genetic code to make a maize-optimum gene. The ubiquitin promoter along with
first exon and intron were joined to a barley signal sequence for localizing
avidin in the grain. After the avidin sequence was the potato protease
inhibitor II terminator sequence. Along with the avidin related a sequence with the selectable Bar gene (glufosinate resistance ) driven by a double and a CaMV
promoter, tobacco mosaic virus leader sequence and maize alcohol dehydrogenase
intron, the transcription terminator was from the potato protease as above.
The avidin produced in maize has similar properties to avidin produced in egg
white but it is clearly a unique gene product that requires independent safety
assessment.
Aprotinin is a protease inhibitor normally prepared from bovine pancreas and
lung. Recombinant apoprotinin produced in plants is currently marketed as
incidated above. Bill Freese of friends of the earth provided a very fine
review of the product and the problem of allergy and pancreatic disease from
ingestion of the biopharmaceutical (23). Some findings additional to those
covered by Bill Freese are discussed as follows. Aprotinin is listed as a
reproductive hazard (24). There is serious danger to those exposed to
aprotinin after having had a previous exposure. Fore example a two year old
child suffered severe anaphylactic shock after a a test dose of aprotinin
(25). Fatal anaphylaxis followed aprotinin exposure in aa local application
of fibrin glue (26 or a similar application led to an immediate skin reaction
following reexposure to fibrin sealent (27). Secret field testing of plant
based recombinant aproptinin could result in severe or fatal anaphylaxis
either in a brief exposure in the maize field of one previously treated during
surgery or exposure of one exposed to the maize field then treated during
surgery.
Recombinant aprotinin derived from the bovine gene was produced in maize
(28,29). The genetic construction was similar to those described above for
maize based biopharmaceuticals. The ubiquitin promoter along with the ubiquitin
intron was linked to a signal sequence from barley amylase, the aprotinin
sequence was followed by the transcription terminator for potato protease II.
A selectable marker, bar (glufosinate tolerance) was added along with the
double CaMV promoter , tobacco mosaic virus omega leader and intron from maize
alcohol dehydrogensase along with the potato protease II terminator . The
recombinant aprotinin does not appear to have been extensively tested using
animals even though its glycosylation pattern may differ from the animal
product and effect its allergenicity and stability.
The final commercial recombinant product produced in maize is
beta-Glucuronidiase (GUS). The gene is used in a wide array of experimental
situations but does not appear to have therapeutic importance. It has been
observed that formula milk for infants had a low content of GUS while mother’s
milk had elevated GUS. Elevated GUS has been implicated in bilirubinaemia
(jaundice) of breast fed infants (30) and breast fed infants of diabetic
mothers (31). GUS is used extensively as a marker believed to have liitle
effect on the phenotype of the test organism, however, GUS was found to
enhance the feeding activity of the peach aphid (32) suggesting that the marker
may not be entirely without effect on the phenotype of organisms.
Commercial production of recombinant GUS was reported in 1998 (33). The
recombinant GUS gene was isolated from E. coli. The maize construction was
similar to those described previously for the other recombinant proteins
inclusing the promoters, introns etc. and selectable marker described above.
Codon alterations to accommodate protein synthesis in plants, a surprising
omission because bacterial genes do not normally perform well in higher plants
unless the gene codons are adjusted for the plant cell.
In conclusion, the secretive production of truly dangerous pharmaceuticals in
food crops is a truly disturbing development. Production of products such as
aprotinin may have fatal consequences to the unknowingly exposed The sale of
such products without transparent public approval is a threat to the
residents, not from the products themselves, but from the knowing exposure of
the public through the food crop and concealment of that information by
authorities. In a democratic society we should insure that elected local
officials take care to insure that the secret production is not permitted in
the area. If the elected officials are uninterested or willing to connive with
the bureaucrats they should be replaced at election or by recall.
References
1.Cummins,J. "Pharm crops near you" 2004 http://www.i-sis.org.uk/ pp1-5
2.Horn,M,Woodward,S. and Howard,J. "Plant molecular farming:systems and
products" 2004 Plant Cell Reports 2004 in press DOI: 10.1007/s00299-004-0767-1
3.Prodigene "Aprolizean recombinant aprotinin from maize" 2004
http://www.prodigene.com/pdf/AproliZean(tm)%20Backgrounder.pdf
4.Yahoo Finance "LSBC and Sigma-Aldrich announce an agreement to manufacture and
distribute plant-produced recombinant aprotinin" 2004
http://biz.yahoo.com/bw/040308/85333_1.html
5.USDA NewsRelease "USDA announces actions regarding plant protection act
violations involving prodigene,inc" 2002 http://www.usda.gov/news/releases/2002/12/0498.htm
6.Pew Initiative on food and biotechnology "Issues in the regulation of
genetically engineered plants and animals" 2004 pp1-174
7.Perron,F. personal communication CFIA 2004
8.Graham,S. "Plant derived biologics meeting" 2000 pp1-145
http://www.fda.gov/cber/minutes/plnt1040500.pdf
9.Hood,E. "From green plants to industrial enzymes" 2002 Enzyme and Microbial
Technology 30,279-83
10.APHIS "Prodigene permit activity" 2004 APHIS-USDA 2004
http://www.aphis.usda.gov/cgi-bin/parse-company.pl pp1-2
11.Prodigene "TrypZean recombinant trypsin from maize" 2004 pp1-3
http://www.prodigene.com/pdf/TrypZean(tm)%20Backgrounder.pdf
12.Howard,J. and Hood,E. "Commercial production of proteases in plants" United
States Patent 6,087,558 pp1-18
13. Safety data "Safety (MSDS) data for trypsin from bovine pancreas" 2003 pp1-2
http;//physchem.ox.ac.uk/MSDS/TR/trypsin.html
14.Specialty Media "MSDS EDTA,MSDS and trypsin MSDS" 2004 pp1
http://www.specialitymedia.com/05Resources/MSDS%20SM-2002-C.htm4/
15. McGraw,L. "Avidin an egg-citing insecticide protein in corn" 2000
Agricultural Research http://www.ars.usda.gov/is/AR/archive/aug00/egg0800.htm
16. Kramer,K, Morgan,T, Throne,J, Dowell,F, Bailey,M. and Howard,J.
"Transgenic avidin maize is resistant to storage insect pests" 2000 Nature
Biotech 18,670-5
17. Freese,B. "Biopharming:case study of avidin corn" 2002 Friends of the Earth
http://www.foe.org/biopharm/csavidin.pdf
18.Mock,D,Mock,N,Stewart,C,LaBorde,J. and Hansen,D. "Marginal biotin deficiency
is teratogenic in ICR mice" 2003 J.Nutr.133,2519-25
19. Zemleni,J. and Mock,D. "Marginal biotin is teratogenic (in human)" 2000
Proc.Soc. Exp.Biol.Med.223,14-21
20. Hood,E, Witcher,D,Maddock,S, Meyer,T, Baszczynski,C, Bailey,M, Flynn,P,
Register.J, Marshall,L, Bond,D, Kulisek,E, Kusnad,A , Evangelista,R, Nikolov,Z,
Wooge,C, Mehigh,R, Hernan,R, Kappel,W, Ritland,D, Ping ,C, Howard,L and
Howard,J. "Commercial production of avidin from transgenic maize:
characterization of transformant, production, processing, extraction and
purification" 1997 Molecular Breeding 3,291-306
21. Bazynski,C,Hood,E,Maddox,S,Myer,T,Register,J,Witcher,D. and Howard,J.
"Commercial production of avidin in plants" 1998 United States patent 5,767,379
pp1-15
22.Albertson,M,Howard,J. and Maddox,S. "Induction of male sterility in plants by
expression of high levels of avidin" 1999United States patent 5,962,769
23. Freese,B. "Biopharming:case study of corn producing aprotinin" 2002 Friends
of the Earth pp1-5 http://www.foe.org/biopharm/csaprotinin.pdf
24.Research Safety "Appendix B:Reproductive Hazard" 2002 pp1-22
http;//www.northwestern.edu/research-safety/pdf
25. Ryckwaert,Y,Barthlet,Y,Bonnet-Boyer,M,Rochette,A,Capdevila,X. and d’Athis,F.
"Anaphylactic shock after a test dose of aprotinin in pediatric orthopedic
surgery" 1999 AnnFrAnesthReanim 18,904-8
26.Oswald,A,Joly,L,Gury,C,Disdet,M,Leduc,V. and Kanny,G. "Fatal intraoperative
anaphylaxis related to aprotinin after local application of fibrin glue" 2003
Anasthesiology 99,762-3
27.Beierlein,W,Scheule,A,Antoniadis,G,Braun,C. and Schlosser,R. "An immediate
allergic skin reaction to aprotinin after exposure to fibrin sealant" 2000
Transfusion 40,302-5
28. Zhong,G, Peterson,D, Delaney,D, Bailey,M, Witcher,D, Register ,J, Bond,D,
Li,C, Marshall,L, Kulisek,E, Ritland,D, Meyer,T, Hood,E. and Howard,J.
"Commercial production of aprotinin in transgenic maize seeds" 1999 Molecular
Breeding 5,345-56
29. Baszczynski ,C, Czapla,T, Hood,E, Meyer,T, Peterson,D,Rao,G, Register,J,
Witcher,D. and Howard,J. "Commercial production of aprotinin in plants" 1998
United States patent 5,824,870 pp1-15
30.Gourley,G. and Arend,R. "beta-Glucuronidase and hyperbilirubinaemia in breast
fed and formula fed babies" 1986 Lancet 22, 644-6
31. Sirota,L, Ferrera,M,lerer,N. and Dulitzky,F. "Betagucuronidase and
hyerbiirubinaemia in breast fed infants of diabetic mothers" 1992
Arch.Dis.Child 67,120-1
32. Cherqui A, Alla S, Saguez J, Doury G, Sangwan-Norreel B. and Giordanengo P.
"Probiotic effects of beta-glucuronidase on the peach-potato aphid Myzus
persicae (Aphididae)" 2003 J. Insect. Physiol. 49,1199-209
33. Witcher,D, Hood,E, Peterson,D, Bailey,M, Bond,D, Kusnadi, A,
Evangelista,R, Nikolov,Z, Wooge,C, Mehigh,R, Kappel, W, Register,J. and Howard
,J "Commercial production of â-glucuronidase (GUS): a model system for the
production of proteins in plants" 1998 Molecular Breeding 4,301-12
http://elonmerkki.net/forestforum/uk/index.html
WELCOME TO THE PEOPLE´S FOREST FORUM!
As the UN Forum on Forests meets in Geneva next May to discuss the state of
the world´s forests and to weigh the various problems and solutions
involved, it will have before it a number of national forest reports,
including that of Finland. The national reports can be found here .
It is alarming that Finland is to present the UN Forest Forum with a summary
that manages to ignore all the major problems of our forestry! And,
unfortunately, some other countries are just as likely to paint a rosy
picture of their own situations regarding forests. Reporting like this is
not a useful starting point for improving our understanding of the global
state of the forests.
But the official truth can also be taken as a challenge for debate. This is
why we have launched this site - the People´s Forest Forum - a forum for
openly discussing and reporting on forests.
Genetically modified trees are not the answer
The idea of fighting global warming with genetically modified trees,
approved by the UN climate meeting in Milan last December, serves to show
that there is a pressing need for a comprehensive approach to the planet´s
forests.
The course taken in Milan was a wrong one. We do not need plantations of
genetically modified tree-clones on our planet. Plans like this are in
direct contradiction to the terms of the Rio Convention on Biodiversity. We
hope that as the UN Forest Forum assembles in Geneva next May, it will
recognize this discrepancy and ban the introduction of genetically modified
trees. We hope that as many of you as possible will join our demands and
sign the petition here: http://elonmerkki.net/dyn/appeal/
==============
-----Original Message-----
From: ECOTERRA Intl. [mailto:mailhub@ecoterra.net]
Sent: Monday, April 19, 2004 2:32 AM
Subject: Global Ban on GM trees -update-
Petition against GM trees
Please note:
The petition against GM trees will be presented and given for UN Forum on
Forest in side-event 11.5. in Geneva.
The further planning of the UNFF activities in Geneva is going to be
worked out in the workshop. Please bookmark this adress:
http://elonmerkki.net/dyn/forum/topic/?catid=92
The present program of the whole two weeks meeting is posted there soon.
Hannu Hyvönen
===================================================
Global Ban on GM trees
People´s Forest Forum
http://elonmerkki.net/forestforum
14.4.2004 Finland
Dear all
Here is some good news for those NGO´s who have signed the petition for
UNFF to ban GM trees. Please forward this message to those persons in your
organisation who deal with these issues.
Issues in this infoletter
1. Side event in UNFF in Geneva 11.5.
2. Managing the program of the side event
3. Informing the Press
4. Planning the further activities
1. Side event in UNFF in Geneva 11.5.
The petition against GM trees will be presented and given for UN Forum on
Forest in side-event 11.5. in Geneva.
We have got one hour and 10 minutes for that event.
Besides the petition and GM tree issue we shall present some reports and
suggestions introduced in workshops of People´s Forest Forum
http://elonmerkki.net/forestforum
2. Managing the program of the side event
Now we need urgent consultation with all subscribed NGO´s
specially with those whose representatives will take part UNFF meeting.
The first question is the program of that side event.
We should quite soon announce for UNFF secretariat our visiting speakers
and the program in that side-event.
The draft and our suggestions for the program of the event is this:
Opening
-could someone of Friends of the Earth International be the chairperson?
Representing the petition
-Mikko Vartiainen /People´s Biosafety Association in Finland
represents the petition and gives a contribution on the legitimate of
growing GM trees
About the risks of GMO:s and GM trees
-We hope to get some scientist to give some lesson about that
Alternatives for plantations
-Hannu Hyvönen/The Union of Ecoforestry in Finland represents
the dvd-report based on the contributions on People´s Forest Forum
Some other issues
Please make your comments and suggestions for this plan as soon as
possible.
3. Informing the Press
We have not yet started any real efforts to reach the press in different
countries. Here is some good news concerning this work.
Global Justice Ecology Project is organizing a press conference on the
dangers of the UN decision to allow GMO trees to be used under the Kyoto
Protocol, and why the decision needs to be reversed. The press conference
will be at the National Press Club in Washington, DC on Earth Day (April
22). If you would like your group signed on as a co-sponsor to this press
conference, please email Anne Petermann at globalecology@gmavt.net no
later than April 20.
The project is also representing this petition for UNFF and this will be
the first press info arranged for this campaign.
We hope that all of signed organisations would give their support for this
effort by Global Justice Ecology.
4. Planning the further activities
For further planning we ask you to use this discussion forum or contact
directly the coordinators: forestforum@elonmerkki.net
http://elonmerkki.net/dyn/forum/topic/?catid=92
(The site is not linked to be visible of People´s Forest Forum because
this is our inside workshop.)
If you have any questions or suggestions
please don´t hesitate to contact us,
Hannu Hyvönen
coordinator of the campaign
The Union of Ecoforesty in Finland
ekometsa@sci.fi
Leo Stranius
Chair
Friend of the Earth Finland
lstraniu@pp.htv.fi
------------
Please forward the Action alert (see below) to your friends, networks,
clubs, campaigns, fellow organisations, mailing lists and encourage
everyone to join in signing the petition
You can also copy the banner of this campaign at
http://elonmerkki.net/forestforum/img-uk/banneri1.jpg
and make a link on your website to these campaign sites
Let´s put the message on a real move around the Earth!
Let´s together make this a success,
People´s Forest Forum
Action group
contact: forestforum@elonmerkki.net
ACTION ALERT FOR ENVIRONMENTAL AND CULTURAL
ACTIVISTS AND MOVEMENTS
GLOBAL BAN ON GM-TREES -
SIGN THE PETITION FOR UN
at the address:
http://elonmerkki.net/forestforum
We are asking for your participation in the campaign urging the UN to
ban genetically modified trees. In the next weeks, this dynamic Internet
action will be focused on collecting as many signatures as possible for
a petition to be presented to the UN Forum on Forests in Geneva next
May.
The campaign has now been widely welcomed all over the world. The list
of groups and campaigners having signed the petition so far includes the
World Rainforest Movement, Friends of the
Earth in different countries, Scottish Green Party, The Forest Action
Network- and a lot of other organisations and individuals around the
world.
We are hoping that you and your organisation will give the campaign your
strong support.
Global Ban on GM trees
People´s Forest Forum
http://elonmerkki.net/forestforum
forestforum@elonmerkki.net
-------------
ECOTERRA Intl.
----------------------
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WELCOME TO THE PEOPLE´S FOREST FORUM!
As the UN Forum on Forests meets in Geneva next May to discuss the state of
the world´s forests and to weigh the various problems and solutions
involved, it will have before it a number of national forest reports,
including that of Finland. The national reports can be found here .
It is alarming that Finland is to present the UN Forest Forum with a summary
that manages to ignore all the major problems of our forestry! And,
unfortunately, some other countries are just as likely to paint a rosy
picture of their own situations regarding forests. Reporting like this is
not a useful starting point for improving our understanding of the global
state of the forests.
But the official truth can also be taken as a challenge for debate. This is
why we have launched this site - the People´s Forest Forum - a forum for
openly discussing and reporting on forests.
Genetically modified trees are not the answer
The idea of fighting global warming with genetically modified trees,
approved by the UN climate meeting in Milan last December, serves to show
that there is a pressing need for a comprehensive approach to the planet´s
forests.
The course taken in Milan was a wrong one. We do not need plantations of
genetically modified tree-clones on our planet. Plans like this are in
direct contradiction to the terms of the Rio Convention on Biodiversity. We
hope that as the UN Forest Forum assembles in Geneva next May, it will
recognize this discrepancy and ban the introduction of genetically modified
trees. We hope that as many of you as possible will join our demands and
sign the petition here: http://elonmerkki.net/dyn/appeal/
==============
-----Original Message-----
From: ECOTERRA Intl. [mailto:mailhub@ecoterra.net]
Sent: Monday, April 19, 2004 2:32 AM
Subject: Global Ban on GM trees -update-
Petition against GM trees
Please note:
The petition against GM trees will be presented and given for UN Forum on
Forest in side-event 11.5. in Geneva.
The further planning of the UNFF activities in Geneva is going to be
worked out in the workshop. Please bookmark this adress:
http://elonmerkki.net/dyn/forum/topic/?catid=92
The present program of the whole two weeks meeting is posted there soon.
Hannu Hyvönen
===================================================
Global Ban on GM trees
People´s Forest Forum
http://elonmerkki.net/forestforum
14.4.2004 Finland
Dear all
Here is some good news for those NGO´s who have signed the petition for
UNFF to ban GM trees. Please forward this message to those persons in your
organisation who deal with these issues.
Issues in this infoletter
1. Side event in UNFF in Geneva 11.5.
2. Managing the program of the side event
3. Informing the Press
4. Planning the further activities
1. Side event in UNFF in Geneva 11.5.
The petition against GM trees will be presented and given for UN Forum on
Forest in side-event 11.5. in Geneva.
We have got one hour and 10 minutes for that event.
Besides the petition and GM tree issue we shall present some reports and
suggestions introduced in workshops of People´s Forest Forum
http://elonmerkki.net/forestforum
2. Managing the program of the side event
Now we need urgent consultation with all subscribed NGO´s
specially with those whose representatives will take part UNFF meeting.
The first question is the program of that side event.
We should quite soon announce for UNFF secretariat our visiting speakers
and the program in that side-event.
The draft and our suggestions for the program of the event is this:
Opening
-could someone of Friends of the Earth International be the chairperson?
Representing the petition
-Mikko Vartiainen /People´s Biosafety Association in Finland
represents the petition and gives a contribution on the legitimate of
growing GM trees
About the risks of GMO:s and GM trees
-We hope to get some scientist to give some lesson about that
Alternatives for plantations
-Hannu Hyvönen/The Union of Ecoforestry in Finland represents
the dvd-report based on the contributions on People´s Forest Forum
Some other issues
Please make your comments and suggestions for this plan as soon as
possible.
3. Informing the Press
We have not yet started any real efforts to reach the press in different
countries. Here is some good news concerning this work.
Global Justice Ecology Project is organizing a press conference on the
dangers of the UN decision to allow GMO trees to be used under the Kyoto
Protocol, and why the decision needs to be reversed. The press conference
will be at the National Press Club in Washington, DC on Earth Day (April
22). If you would like your group signed on as a co-sponsor to this press
conference, please email Anne Petermann at globalecology@gmavt.net no
later than April 20.
The project is also representing this petition for UNFF and this will be
the first press info arranged for this campaign.
We hope that all of signed organisations would give their support for this
effort by Global Justice Ecology.
4. Planning the further activities
For further planning we ask you to use this discussion forum or contact
directly the coordinators: forestforum@elonmerkki.net
http://elonmerkki.net/dyn/forum/topic/?catid=92
(The site is not linked to be visible of People´s Forest Forum because
this is our inside workshop.)
If you have any questions or suggestions
please don´t hesitate to contact us,
Hannu Hyvönen
coordinator of the campaign
The Union of Ecoforesty in Finland
ekometsa@sci.fi
Leo Stranius
Chair
Friend of the Earth Finland
lstraniu@pp.htv.fi
------------
Please forward the Action alert (see below) to your friends, networks,
clubs, campaigns, fellow organisations, mailing lists and encourage
everyone to join in signing the petition
You can also copy the banner of this campaign at
http://elonmerkki.net/forestforum/img-uk/banneri1.jpg
and make a link on your website to these campaign sites
Let´s put the message on a real move around the Earth!
Let´s together make this a success,
People´s Forest Forum
Action group
contact: forestforum@elonmerkki.net
ACTION ALERT FOR ENVIRONMENTAL AND CULTURAL
ACTIVISTS AND MOVEMENTS
GLOBAL BAN ON GM-TREES -
SIGN THE PETITION FOR UN
at the address:
http://elonmerkki.net/forestforum
We are asking for your participation in the campaign urging the UN to
ban genetically modified trees. In the next weeks, this dynamic Internet
action will be focused on collecting as many signatures as possible for
a petition to be presented to the UN Forum on Forests in Geneva next
May.
The campaign has now been widely welcomed all over the world. The list
of groups and campaigners having signed the petition so far includes the
World Rainforest Movement, Friends of the
Earth in different countries, Scottish Green Party, The Forest Action
Network- and a lot of other organisations and individuals around the
world.
We are hoping that you and your organisation will give the campaign your
strong support.
Global Ban on GM trees
People´s Forest Forum
http://elonmerkki.net/forestforum
forestforum@elonmerkki.net
-------------
ECOTERRA Intl.
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04/17/04
Puncturing the GM Myths
From an interview with Dr. Mae-Wan Ho, Director of the Institute of Science in
Society, by Anastasia Stephens of the Evening Standard
Dr. Mae-Wan Ho, senior academic scientist in a UK University was pressured into
taking early retirement for speaking out on the hazards of GM. She is currently
director of the Institute of Science in Society, Editor of its quarterly
magazine, Science in Society and author of many books including Living with the
Fluid Genome (www.i- sis.org.uk). She is also member of an international
Independent Science Panel on GM launched 10 May 2003 and co- author of its
report, The Case for a GM-Free Sustainable World (www.indsp.org).
AS: We have altered and manipulated plants and animals for centuries - just look
at the dog breeds we have created and the hybrid roses. Why is GM any worse
than this?
MWH: To breed dogs, you need actual reproduction, crossing dog breeds belonging
to the same species. Animal and plant breeding can only be done within a
species or between closely related species. You can't ever cross a spider with
a goat.
Genetic modification, on the other hand, can do that and more because it
bypasses reproduction altogether, and is therefore not restricted by species
barriers. Entirely new genes and combinations of genes are made in the
laboratory and inserted into the genomes of organisms to make genetically
modified organisms. Contrary to what you are told by pro-GM scientists, the
process is not at all precise. It is uncontrollable and unreliable, and
typically ends up damaging and scrambling the host genome, with entirely
unpredictable consequences.
AS:You accuse the world's governments of deliberately misleading the public over
GM. Why would governments do this?
MWH: I have never accused the world's governments of deliberately misleading
thepublic over GM. There are good governments that don't do that, they listen
to a wide range of scientists, take account of all the scientific evidence and
respond to public opinion.
Then there are bad governments that don't tell the public the truth about the
inherent risks of GM, helped by a pro-GM scientific establishment that will
evenbend science to serve the interests of the biotech industry.
AS: How can you prove that our Government is ignoring its own scientific
advisers over the hazards of GM to the health and environment?
MWH: Let's face it. Scientific evidence has gone decisively against GM. But our
government has chosen scientific advisors that tell them what they want to hear
all along. Scientists like us have lost our jobs speaking out. We submit
evidence on the hazards of GM to the government's scientific advisory
committees again and again over the years, only to be met with bland denial and
dismissal. Fortunately, some good governments all over the world are taking
heed, and are rejecting GM on account of uncertainty over safety to health and
the environment. The UK government is isolated, even in Europe, over its
pro-GM stance.
AS: Are the anti-GM brigade anything more than a bunch of conspiracy theorists?
MWH: There is no "anti-GM brigade". There are ordinary citizens angry at the
lies they've been told, and the undemocratic way in which GM crops are foisted
on them. There are angry farmers who will be out of business once their crops
are contaminated by GM genes. There are scientists incensed at the abuse of
science that has allowed GM crops to be approved, which have all the signs of
being unsafe.
There is no "anti-GM brigade"; on the contrary, there is a distinct pro-GM
brigade that will stop at nothing to promote the corporate agenda. They've
infiltrated the science-media establishment and the government, and using smear
tactics borrowed from America's far-right to try to discredit and silence all
critics.
AS: The government's Farm Scale Evaluations of GM maize found it was better for
the environment than the conventional maize crop to which it was compared. Why
do you refute this evidence?
MWH: You only have to use your common sense to see through the shameful abuse
ofscience in the GM maize trial, indeed of all the trials in the Farm Scale
Evaluations, which have cost the taxpayer £3 million. GM crops are compared to
the most destructively managed industrial non-GM crops, not organic or other
low input agriculture. No measure of gene flow, health impacts on a wide range
of wild life or human beings, no study on the soil ecosystem; only a few
species of weeds and insects as indicator of biodiversity. They still get the
answer they don't want for two of the crops.
The GM maize appeared to do better because it was compared to conventional plots
sprayed with deadly triazine herbicides that Europe has banned a week before
the results were announced, so the GM maize trial was no longer valid. But days
before Margaret Beckett announced the approval of the GM maize, eleven
scientists from five publicly funded research institutes wrote a paper that was
rush-published online in the prestigious journal Nature claiming they have
evidence that the GM maize will still do better than non GM after the triazine
herbicides are no longer in use. That 'evidence', it turns out, is based on
comparing the GM maize plots with 28 non-GM maize plots, 24 of which were in
fact sprayed with the banned triazine herbicides. That paper is highly
misleading, to say the least, and should never have gone past the peer-review
process.
And you know what, they never measured yield, because if they did, they would
very probably have found that the GM maize did much worse. A local citizen Jean
Saunders in Oxfordshire took photographs of her local maize trial. She has
evidence of the severely stunted GM crop that flowered later, with far fewer
and smaller cobs than the non-GM crop.
AS: If GM can help feed 800 million people around the world who suffer
malnutrition, isn't its development a moral imperative?
MWH: That is a wicked lie perpetrated by the pro-GM brigade in the mainstream
press, using hunger and poverty and moral blackmail to promote the industry.
There are indeed hundreds of millions of hungry people in the world who are too
poor to buy food, and they can be helped today if the political will is there.
India alone has 320 million who go to bed hungry every night, while more than 60
million tonnes of food grains are stacked away to rot in the open or in the
go-downs. In neighbouring Bangladesh and Pakistan too, food silos are bursting
while their poor people starve. GM cannot help the poor, it is very likely to
make it worse for them because GM seeds are patented, and farmers are not
allowed to save seeds for replanting or exchange as they have been doing for
thousands for years. The GM crops need lots of fertilizers and herbicides that
the poor can never afford to buy.
AS: Doesn't genetic modification follow what nature does already - the
evolutionary principle of genetic selection?
MWH: No, GM breaks all the rules of evolution, it short circuits evolution
altogether. It bypasses reproduction, creates new genes and gene combinations
that have never existed, and is not restricted by the usual barriers between
species. Evolution happened over billions of years, each species has its own
space and time on the evolutionary stage, they didn't all evolve at once, so
gene exchange between different species were restricted by space and time as
well as by biological barriers.
AS: If as manufacturers and governments argue, GM could lead to crops that are
more productive, grow on land that is otherwise barren, and decrease the use of
pesticides, shouldn't it be hailed as a breakthrough?
MWH: We've been hearing those promises for more than 30 years, and they still
remain distant potentials. US Department of Agriculture documents a net
increase in pesticide use of 50 million pounds after GM crops have been grown
since 1994. The biotech bubble has burst several years ago. All the
agro-biotech companies have been falling in the stock market, led by Monsanto.
They no longer invest in GM crops research. They are now trying to use GM crops
to produce pharmaceuticals in the open field, which will contaminate our food
supply with vaccines, immune- suppressive chemicals and worse.
AS: A GM strain of rice that produces high levels of Vitamin A is already
helping to prevent blindness in South East Asia. Isn't this good news for
producers and consumers alike?
MWH: That is yet another lie that they keep retelling, long, long after it has
been exposed. This "Vitamin A rice" or "Golden rice" produces such a minute
amount of Vitamin A precursor carotene that a person has to eat some 3.5 kilos
per day to get the minimum requirement. But, anyone who is malnourished won't
be able to convert carotene into Vitamin A anyways. Besides, many green leafy
vegetables that anyone can grow in their own backyard will supply lots more
Vitamin A and other essential nutrients and minerals.
Why did the scientists embark on such a stupid, useless project in the first
place, at the cost of tens of millions to the taxpayer only to produce a junk
crop that has more than 70 patents attached to it? Why don't scientists learn
and work together with farmers who are doing sustainable non-GM agriculture
that recovers local varieties adapted to grow and flourish in the local
environment, which has proven much, much more successful?
AS: One of the first commercially approved GM crops is a soya bean modified to
be tolerant of the herbicide glyphosate. Manufacturers argue that spraying with
glyphosate replaces a more toxic regime involving several herbicides. Isn't GM
in this case helping the environment?
MWH: Glyphosate is not a benign herbicide. It is a broad-spectrum herbicide that
will kill all species of plants indiscriminately, broadleaves and grasses both,
so it is actually much more devastating for the environment. It also destroys
nitrogen-fixing bacteria and kills earthworms, both of which are crucial for
maintaining soil fertility. New research is linking glyphosate to cancers in
humans, spontaneous abortions and neuro-behavioural defects in children born to
people using the herbicide. It causes genetic damage in mammals, fish and
frogs.
New data from the US Department of Agriculture actually found that glyphosate
tolerant GM crops have increased the use of herbicides, especially as fields
have become infested with glyphosate tolerant weeds after just a few years.
AS: GM could lead to better-flavoured, cheaper food with a longer shelf life.
Isn't that what we all want?
MWH: Yet other unfulfilled promises that we are tired of hearing. There's no
research on that now. Two long-shelf-life tomatoes have come and gone, one in
the United States, the other in Britain. They were utter failures, and quietly
withdrawn after a few years.
AS: The Institute of Food Science and Technology claims that since 1987, more
than 25,000 field trials of GM plants have been carried out in 45 countries
without adverse environmental consequences. Surely this is enough to allow the
use of these crops?
MWH: More lies. The most devastating environmental consequences have been
documented by scientists in Argentina, the second largest grower of GM crops
after the US. This country, once known as the "world's granary", has spiralled
into despair from planting GM crops, especially GM soya. It is having huge
problems with hunger, displaced rural populations and loss of traditional food
crops. Weeds have multiplied, as resistance to glyphosate (the herbicide used
with RR soya) soared. The herbicide has had to be applied more frequently and
at higher concentrations. Toxic older herbicides, such as 2,4 D and Paraquat,
banned in many countries are back in use. The pampas - the beautiful natural
grasslands for which the country is renown - has disappeared, as have hundreds
of thousands of hectares of forest. Aeroplanes are used to spray herbicides on
RR soya, subjecting local populations to tremendous health risks.
AS: What do you say to the GM companies' claims that many opponents to GM have
irrational views and a poor understanding of science?
MWH: On the contrary, it is the pro-GM brigade that has an irrational attachment
to an obsolete understanding of genetics. Genetic engineering was inspired by
the idea that everything about an organism is more or less hardwired in the
genes, but all the scientific findings since genetic engineering began in the
1970s tell us just the opposite. There's a lot of cross-talk between genes and
the environment, even the genome itself is fluid and dynamic. I've written a
new book on it, called Living with the Fluid Genome.
What really worries me about the pro-GM brigade is that they are destroying
science by bending it to suit their purpose. In that respect, they are the ones
that are truly anti-science.
AS: Scientists are rearing GM animals to produce drugs or tissue to help cure
human diseases. Surely that must be a good thing?
MWH:That's an even more risky enterprise to health, and thoroughly unjustified
in terms of animal welfare. Most of the gene drugs created that way simply
don't work, and they are very costly as well. A lot of hype goes with each new
drug marketed, only to be withdrawn years later, when unacceptable
"side-effects" including death surface. And watch out for the human embryonic
stem cells, hyped as a panacea for cell and tissue replacement. They have side
effects that include uncontrollable growth, or cancer by its usual name.
AS: A few genes straying here and there - is it really that dangerous?
MWH: "A few genes straying here and there" is what makes new viruses and
bacteria that cause disease epidemics, like the recent SARS and AIDS. If you
want to know the truth, the toolkit for GM is precisely the same as that for
making biological weapons: viruses and bacteria that cause diseases and spread
antibiotic resistance genes to make diseases more difficult to treat. Nasty
surprises have already surfaced in 2001 when researcher in Australia
"accidentally" created a lethal virus that killed all mice injected, in the
course of modifying a harmless mouse-pox virus to create a vaccine. Nowadays,
there are laboratory techniques that can chop up different viruses into small
pieces and make the pieces join together again at random to generate in a
matter of minutes millions of new viruses. You won't even have time to look
through them to see how many deadly ones you have created.
AS: We already eat GM-altered food - Chymosin, produced by GM microorganisms,
has been used in cheese-making since the late 1980s. Has that caused harm?
MWH: There is a big difference between making enzymes in microbes modified for
use in a closed vat in a factory, and sending GM crops out into the open
environment. Still, when you say there is no harm, no one has seriously looked
yet. Perhaps we should.
AS:Could GM really increase the risk of diseases like cancer, allergies and
other unknown illnesses?
MWH: Up to 100 villagers in the south of the Philippines living near GM maize
plots were reported to have suffered from serious illnesses when the GM maize
came into flower last year. Prof. Terje Traavik of the Institute of Gene
Ecology in Tromso Norway found antibodies that react against the Bt toxin
produced by the GM maize in the blood of 39 of the villagers. There are already
scientific reports that several Bt toxins and spores of the soil bacterium -
from which the Bt toxins were isolated - cause immune reactions in animals and
allergies in human beings.
Before that, twelve dairy cows were reported to have died between 2001 and 2002
on a farm in Hesse, Germany, after being fed Syngenta's GM maize Bt176, and
others in the herd had to be slaughtered on account of mysterious illnesses.
Farmers protested in front of the Robert Koch institute at the end of last year
because they suspect a cover-up, and to this day, there has been no serious
investigation. But that's just scratching the surface. Other diseases are much
slower to take effect.
Cancer may take years or decades, and if you don't look, you won't find it. But
we already have evidence from gene therapy, which is genetic modification of
human cells using construct and methods similar to those used in genetic
modification of animals and plants. In gene therapy, it is generally accepted
that the major side effects are infectious viruses appearing and cancer. Back
in 2000, the first success of gene therapy was widely reported in the world
press after 12 years of fruitless clinical trials. Researchers in Paris
pioneered a treatment of infants with an X-linked severe combined immune
deficiency by taking bone marrow cells out of the patients, putting in the
missing gene and then selecting the cells that have been modified to inject
back into the same patient. Eleven infants were treated, 9 apparently
successfully. But 18 months or so later, two of them developed leukaemia. The
foreign DNA has inserted into the wrong place, giving rise to uncontrolled cell
multiplication, or cancer.
This article can be found on the I-SIS website at http://www.i-sis.org.uk/
From an interview with Dr. Mae-Wan Ho, Director of the Institute of Science in
Society, by Anastasia Stephens of the Evening Standard
Dr. Mae-Wan Ho, senior academic scientist in a UK University was pressured into
taking early retirement for speaking out on the hazards of GM. She is currently
director of the Institute of Science in Society, Editor of its quarterly
magazine, Science in Society and author of many books including Living with the
Fluid Genome (www.i- sis.org.uk). She is also member of an international
Independent Science Panel on GM launched 10 May 2003 and co- author of its
report, The Case for a GM-Free Sustainable World (www.indsp.org).
AS: We have altered and manipulated plants and animals for centuries - just look
at the dog breeds we have created and the hybrid roses. Why is GM any worse
than this?
MWH: To breed dogs, you need actual reproduction, crossing dog breeds belonging
to the same species. Animal and plant breeding can only be done within a
species or between closely related species. You can't ever cross a spider with
a goat.
Genetic modification, on the other hand, can do that and more because it
bypasses reproduction altogether, and is therefore not restricted by species
barriers. Entirely new genes and combinations of genes are made in the
laboratory and inserted into the genomes of organisms to make genetically
modified organisms. Contrary to what you are told by pro-GM scientists, the
process is not at all precise. It is uncontrollable and unreliable, and
typically ends up damaging and scrambling the host genome, with entirely
unpredictable consequences.
AS:You accuse the world's governments of deliberately misleading the public over
GM. Why would governments do this?
MWH: I have never accused the world's governments of deliberately misleading
thepublic over GM. There are good governments that don't do that, they listen
to a wide range of scientists, take account of all the scientific evidence and
respond to public opinion.
Then there are bad governments that don't tell the public the truth about the
inherent risks of GM, helped by a pro-GM scientific establishment that will
evenbend science to serve the interests of the biotech industry.
AS: How can you prove that our Government is ignoring its own scientific
advisers over the hazards of GM to the health and environment?
MWH: Let's face it. Scientific evidence has gone decisively against GM. But our
government has chosen scientific advisors that tell them what they want to hear
all along. Scientists like us have lost our jobs speaking out. We submit
evidence on the hazards of GM to the government's scientific advisory
committees again and again over the years, only to be met with bland denial and
dismissal. Fortunately, some good governments all over the world are taking
heed, and are rejecting GM on account of uncertainty over safety to health and
the environment. The UK government is isolated, even in Europe, over its
pro-GM stance.
AS: Are the anti-GM brigade anything more than a bunch of conspiracy theorists?
MWH: There is no "anti-GM brigade". There are ordinary citizens angry at the
lies they've been told, and the undemocratic way in which GM crops are foisted
on them. There are angry farmers who will be out of business once their crops
are contaminated by GM genes. There are scientists incensed at the abuse of
science that has allowed GM crops to be approved, which have all the signs of
being unsafe.
There is no "anti-GM brigade"; on the contrary, there is a distinct pro-GM
brigade that will stop at nothing to promote the corporate agenda. They've
infiltrated the science-media establishment and the government, and using smear
tactics borrowed from America's far-right to try to discredit and silence all
critics.
AS: The government's Farm Scale Evaluations of GM maize found it was better for
the environment than the conventional maize crop to which it was compared. Why
do you refute this evidence?
MWH: You only have to use your common sense to see through the shameful abuse
ofscience in the GM maize trial, indeed of all the trials in the Farm Scale
Evaluations, which have cost the taxpayer £3 million. GM crops are compared to
the most destructively managed industrial non-GM crops, not organic or other
low input agriculture. No measure of gene flow, health impacts on a wide range
of wild life or human beings, no study on the soil ecosystem; only a few
species of weeds and insects as indicator of biodiversity. They still get the
answer they don't want for two of the crops.
The GM maize appeared to do better because it was compared to conventional plots
sprayed with deadly triazine herbicides that Europe has banned a week before
the results were announced, so the GM maize trial was no longer valid. But days
before Margaret Beckett announced the approval of the GM maize, eleven
scientists from five publicly funded research institutes wrote a paper that was
rush-published online in the prestigious journal Nature claiming they have
evidence that the GM maize will still do better than non GM after the triazine
herbicides are no longer in use. That 'evidence', it turns out, is based on
comparing the GM maize plots with 28 non-GM maize plots, 24 of which were in
fact sprayed with the banned triazine herbicides. That paper is highly
misleading, to say the least, and should never have gone past the peer-review
process.
And you know what, they never measured yield, because if they did, they would
very probably have found that the GM maize did much worse. A local citizen Jean
Saunders in Oxfordshire took photographs of her local maize trial. She has
evidence of the severely stunted GM crop that flowered later, with far fewer
and smaller cobs than the non-GM crop.
AS: If GM can help feed 800 million people around the world who suffer
malnutrition, isn't its development a moral imperative?
MWH: That is a wicked lie perpetrated by the pro-GM brigade in the mainstream
press, using hunger and poverty and moral blackmail to promote the industry.
There are indeed hundreds of millions of hungry people in the world who are too
poor to buy food, and they can be helped today if the political will is there.
India alone has 320 million who go to bed hungry every night, while more than 60
million tonnes of food grains are stacked away to rot in the open or in the
go-downs. In neighbouring Bangladesh and Pakistan too, food silos are bursting
while their poor people starve. GM cannot help the poor, it is very likely to
make it worse for them because GM seeds are patented, and farmers are not
allowed to save seeds for replanting or exchange as they have been doing for
thousands for years. The GM crops need lots of fertilizers and herbicides that
the poor can never afford to buy.
AS: Doesn't genetic modification follow what nature does already - the
evolutionary principle of genetic selection?
MWH: No, GM breaks all the rules of evolution, it short circuits evolution
altogether. It bypasses reproduction, creates new genes and gene combinations
that have never existed, and is not restricted by the usual barriers between
species. Evolution happened over billions of years, each species has its own
space and time on the evolutionary stage, they didn't all evolve at once, so
gene exchange between different species were restricted by space and time as
well as by biological barriers.
AS: If as manufacturers and governments argue, GM could lead to crops that are
more productive, grow on land that is otherwise barren, and decrease the use of
pesticides, shouldn't it be hailed as a breakthrough?
MWH: We've been hearing those promises for more than 30 years, and they still
remain distant potentials. US Department of Agriculture documents a net
increase in pesticide use of 50 million pounds after GM crops have been grown
since 1994. The biotech bubble has burst several years ago. All the
agro-biotech companies have been falling in the stock market, led by Monsanto.
They no longer invest in GM crops research. They are now trying to use GM crops
to produce pharmaceuticals in the open field, which will contaminate our food
supply with vaccines, immune- suppressive chemicals and worse.
AS: A GM strain of rice that produces high levels of Vitamin A is already
helping to prevent blindness in South East Asia. Isn't this good news for
producers and consumers alike?
MWH: That is yet another lie that they keep retelling, long, long after it has
been exposed. This "Vitamin A rice" or "Golden rice" produces such a minute
amount of Vitamin A precursor carotene that a person has to eat some 3.5 kilos
per day to get the minimum requirement. But, anyone who is malnourished won't
be able to convert carotene into Vitamin A anyways. Besides, many green leafy
vegetables that anyone can grow in their own backyard will supply lots more
Vitamin A and other essential nutrients and minerals.
Why did the scientists embark on such a stupid, useless project in the first
place, at the cost of tens of millions to the taxpayer only to produce a junk
crop that has more than 70 patents attached to it? Why don't scientists learn
and work together with farmers who are doing sustainable non-GM agriculture
that recovers local varieties adapted to grow and flourish in the local
environment, which has proven much, much more successful?
AS: One of the first commercially approved GM crops is a soya bean modified to
be tolerant of the herbicide glyphosate. Manufacturers argue that spraying with
glyphosate replaces a more toxic regime involving several herbicides. Isn't GM
in this case helping the environment?
MWH: Glyphosate is not a benign herbicide. It is a broad-spectrum herbicide that
will kill all species of plants indiscriminately, broadleaves and grasses both,
so it is actually much more devastating for the environment. It also destroys
nitrogen-fixing bacteria and kills earthworms, both of which are crucial for
maintaining soil fertility. New research is linking glyphosate to cancers in
humans, spontaneous abortions and neuro-behavioural defects in children born to
people using the herbicide. It causes genetic damage in mammals, fish and
frogs.
New data from the US Department of Agriculture actually found that glyphosate
tolerant GM crops have increased the use of herbicides, especially as fields
have become infested with glyphosate tolerant weeds after just a few years.
AS: GM could lead to better-flavoured, cheaper food with a longer shelf life.
Isn't that what we all want?
MWH: Yet other unfulfilled promises that we are tired of hearing. There's no
research on that now. Two long-shelf-life tomatoes have come and gone, one in
the United States, the other in Britain. They were utter failures, and quietly
withdrawn after a few years.
AS: The Institute of Food Science and Technology claims that since 1987, more
than 25,000 field trials of GM plants have been carried out in 45 countries
without adverse environmental consequences. Surely this is enough to allow the
use of these crops?
MWH: More lies. The most devastating environmental consequences have been
documented by scientists in Argentina, the second largest grower of GM crops
after the US. This country, once known as the "world's granary", has spiralled
into despair from planting GM crops, especially GM soya. It is having huge
problems with hunger, displaced rural populations and loss of traditional food
crops. Weeds have multiplied, as resistance to glyphosate (the herbicide used
with RR soya) soared. The herbicide has had to be applied more frequently and
at higher concentrations. Toxic older herbicides, such as 2,4 D and Paraquat,
banned in many countries are back in use. The pampas - the beautiful natural
grasslands for which the country is renown - has disappeared, as have hundreds
of thousands of hectares of forest. Aeroplanes are used to spray herbicides on
RR soya, subjecting local populations to tremendous health risks.
AS: What do you say to the GM companies' claims that many opponents to GM have
irrational views and a poor understanding of science?
MWH: On the contrary, it is the pro-GM brigade that has an irrational attachment
to an obsolete understanding of genetics. Genetic engineering was inspired by
the idea that everything about an organism is more or less hardwired in the
genes, but all the scientific findings since genetic engineering began in the
1970s tell us just the opposite. There's a lot of cross-talk between genes and
the environment, even the genome itself is fluid and dynamic. I've written a
new book on it, called Living with the Fluid Genome.
What really worries me about the pro-GM brigade is that they are destroying
science by bending it to suit their purpose. In that respect, they are the ones
that are truly anti-science.
AS: Scientists are rearing GM animals to produce drugs or tissue to help cure
human diseases. Surely that must be a good thing?
MWH:That's an even more risky enterprise to health, and thoroughly unjustified
in terms of animal welfare. Most of the gene drugs created that way simply
don't work, and they are very costly as well. A lot of hype goes with each new
drug marketed, only to be withdrawn years later, when unacceptable
"side-effects" including death surface. And watch out for the human embryonic
stem cells, hyped as a panacea for cell and tissue replacement. They have side
effects that include uncontrollable growth, or cancer by its usual name.
AS: A few genes straying here and there - is it really that dangerous?
MWH: "A few genes straying here and there" is what makes new viruses and
bacteria that cause disease epidemics, like the recent SARS and AIDS. If you
want to know the truth, the toolkit for GM is precisely the same as that for
making biological weapons: viruses and bacteria that cause diseases and spread
antibiotic resistance genes to make diseases more difficult to treat. Nasty
surprises have already surfaced in 2001 when researcher in Australia
"accidentally" created a lethal virus that killed all mice injected, in the
course of modifying a harmless mouse-pox virus to create a vaccine. Nowadays,
there are laboratory techniques that can chop up different viruses into small
pieces and make the pieces join together again at random to generate in a
matter of minutes millions of new viruses. You won't even have time to look
through them to see how many deadly ones you have created.
AS: We already eat GM-altered food - Chymosin, produced by GM microorganisms,
has been used in cheese-making since the late 1980s. Has that caused harm?
MWH: There is a big difference between making enzymes in microbes modified for
use in a closed vat in a factory, and sending GM crops out into the open
environment. Still, when you say there is no harm, no one has seriously looked
yet. Perhaps we should.
AS:Could GM really increase the risk of diseases like cancer, allergies and
other unknown illnesses?
MWH: Up to 100 villagers in the south of the Philippines living near GM maize
plots were reported to have suffered from serious illnesses when the GM maize
came into flower last year. Prof. Terje Traavik of the Institute of Gene
Ecology in Tromso Norway found antibodies that react against the Bt toxin
produced by the GM maize in the blood of 39 of the villagers. There are already
scientific reports that several Bt toxins and spores of the soil bacterium -
from which the Bt toxins were isolated - cause immune reactions in animals and
allergies in human beings.
Before that, twelve dairy cows were reported to have died between 2001 and 2002
on a farm in Hesse, Germany, after being fed Syngenta's GM maize Bt176, and
others in the herd had to be slaughtered on account of mysterious illnesses.
Farmers protested in front of the Robert Koch institute at the end of last year
because they suspect a cover-up, and to this day, there has been no serious
investigation. But that's just scratching the surface. Other diseases are much
slower to take effect.
Cancer may take years or decades, and if you don't look, you won't find it. But
we already have evidence from gene therapy, which is genetic modification of
human cells using construct and methods similar to those used in genetic
modification of animals and plants. In gene therapy, it is generally accepted
that the major side effects are infectious viruses appearing and cancer. Back
in 2000, the first success of gene therapy was widely reported in the world
press after 12 years of fruitless clinical trials. Researchers in Paris
pioneered a treatment of infants with an X-linked severe combined immune
deficiency by taking bone marrow cells out of the patients, putting in the
missing gene and then selecting the cells that have been modified to inject
back into the same patient. Eleven infants were treated, 9 apparently
successfully. But 18 months or so later, two of them developed leukaemia. The
foreign DNA has inserted into the wrong place, giving rise to uncontrolled cell
multiplication, or cancer.
This article can be found on the I-SIS website at http://www.i-sis.org.uk/
April 1 Genetic Engineering News put out their list of biotech's millionaires.
The leaders included first P. Frost of Ivax, followed by L. Rosenthal of a
number of companies,William Gates III fourth on the list with 220 million in
Icos a Bothell , Washington firm that makes Cialis,the most popular drug among
spammers. Gates may not be happy about the spammers on windows but he takes
cialis to keep a stiff upper lip
.
A former colleague Bill Rutter is number five on the list.
Sam Waxsal of Imclone has dropped to 12 on the list. He was
sentenced to seven years in federal prison for securities fraud,
obstruction of justice, perjury, bank fraud and tax evasion. He is expected to
spend his jail time in a Florida prison, home for rich swindlers. He may be
joined by others on the list.
Along with the crooks the list includes Nobel Prize winners and women (a
few of each).
The states home to the richest biotech companies are California, New York,
Massachusetts then Washington State.
Monsanto (HQ Missouri) and the other Ag biotech companies are not listed
for some reason?
The leaders included first P. Frost of Ivax, followed by L. Rosenthal of a
number of companies,William Gates III fourth on the list with 220 million in
Icos a Bothell , Washington firm that makes Cialis,the most popular drug among
spammers. Gates may not be happy about the spammers on windows but he takes
cialis to keep a stiff upper lip
A former colleague Bill Rutter is number five on the list.
Sam Waxsal of Imclone has dropped to 12 on the list. He was
sentenced to seven years in federal prison for securities fraud,
obstruction of justice, perjury, bank fraud and tax evasion. He is expected to
spend his jail time in a Florida prison, home for rich swindlers. He may be
joined by others on the list.
Along with the crooks the list includes Nobel Prize winners and women (a
few of each).
The states home to the richest biotech companies are California, New York,
Massachusetts then Washington State.
Monsanto (HQ Missouri) and the other Ag biotech companies are not listed
for some reason?
04/16/04
Modified rice won't be planted -- for now
State halts planting of rice for pharmaceutical use - sf chronicle
Public to have say before state rules on bioengineered crop
Charlie Goodyear, Chronicle Staff Writer
Saturday, April 10, 2004
State agricultural officials have blocked efforts to plant genetically
engineered rice in Southern California for what would have been the nation's
first crop bioengineered for use in the pharmaceutical industry.
The California Department of Food and Agriculture said Friday that there appears
to be no urgent need to plant the rice. A company called Ventria Bioscience was
hoping to plant by May 1 after narrowly winning approval from the California
Rice Commission.
In a letter to the commission, John Dyer, chief counsel to the department, said
it was unclear whether the proper federal permits had been obtained to plant
the engineered rice.
At the same time, Dyer wrote, "it is clear that the public wants an opportunity
to comment prior to any authorization to plant."
The department said Ventria's May 1 deadline to plant in time for the state's
rice-growing seasons did not qualify as an emergency.
Ventria wants to plant the rice because it contains a human protein that could
be used to produce medicine to combat anemia and diarrhea, which are among the
leading causes of death for children under 5 in underdeveloped countries.
The company contends that using the rice is many times cheaper than developing
the proteins in a laboratory and therefore can create affordable medicines. A
Ventria spokesman could not be reached for comment Friday.
Greg Massa, a Colusa County rice grower, had opposed the Ventria plan and was
pleased by the department's action.
"I'm very happy,'' he said. "I think this is the best outcome that we could have
hoped for here. The rice commission passed this onto the (department) without
adequate input from growers and without any input from the public. All of those
people need to comment. Obviously, there is no emergency.''
Many of California's 2,200 rice farmers have worried that an engineered crop
could taint the state's harvest of conventionally grown rice, much of which is
exported to Japan. The Japanese government issued a statement this week saying
the rice planting sought by Ventria raised food-safety concerns. Japanese rice
retailers and consumer groups are seeking to give their opinion on the plan.
Charley Matthews, a member of the advisory panel that approved of the so-called
pharm rice proposal, said it was unclear whether a public hearing could be held
in time for the crop to be planted.
"The problem is a late planting date,'' Matthews said. "It creates a lot of risk
for actual production. It's agronomic risk, but we're used to that. It's kind
of inconvenient.''
Matthews said he wasn't surprised that state officials ultimately decided to
delay planting given all the controversy surrounding the issue of genetically
engineered crops.
Simon Harris, a spokesman for Californians for Genetically Engineered Free
Agriculture, said Ventria's plan did not eliminate risk to contamination of the
state's rice crop.
"We think that there's no hurry,'' Harris said. "There should be plenty of time
for public input.''
E-mail Charlie Goodyear at cgoodyear@sfchronicle.com
State halts planting of rice for pharmaceutical use - sf chronicle
Public to have say before state rules on bioengineered crop
Charlie Goodyear, Chronicle Staff Writer
Saturday, April 10, 2004
State agricultural officials have blocked efforts to plant genetically
engineered rice in Southern California for what would have been the nation's
first crop bioengineered for use in the pharmaceutical industry.
The California Department of Food and Agriculture said Friday that there appears
to be no urgent need to plant the rice. A company called Ventria Bioscience was
hoping to plant by May 1 after narrowly winning approval from the California
Rice Commission.
In a letter to the commission, John Dyer, chief counsel to the department, said
it was unclear whether the proper federal permits had been obtained to plant
the engineered rice.
At the same time, Dyer wrote, "it is clear that the public wants an opportunity
to comment prior to any authorization to plant."
The department said Ventria's May 1 deadline to plant in time for the state's
rice-growing seasons did not qualify as an emergency.
Ventria wants to plant the rice because it contains a human protein that could
be used to produce medicine to combat anemia and diarrhea, which are among the
leading causes of death for children under 5 in underdeveloped countries.
The company contends that using the rice is many times cheaper than developing
the proteins in a laboratory and therefore can create affordable medicines. A
Ventria spokesman could not be reached for comment Friday.
Greg Massa, a Colusa County rice grower, had opposed the Ventria plan and was
pleased by the department's action.
"I'm very happy,'' he said. "I think this is the best outcome that we could have
hoped for here. The rice commission passed this onto the (department) without
adequate input from growers and without any input from the public. All of those
people need to comment. Obviously, there is no emergency.''
Many of California's 2,200 rice farmers have worried that an engineered crop
could taint the state's harvest of conventionally grown rice, much of which is
exported to Japan. The Japanese government issued a statement this week saying
the rice planting sought by Ventria raised food-safety concerns. Japanese rice
retailers and consumer groups are seeking to give their opinion on the plan.
Charley Matthews, a member of the advisory panel that approved of the so-called
pharm rice proposal, said it was unclear whether a public hearing could be held
in time for the crop to be planted.
"The problem is a late planting date,'' Matthews said. "It creates a lot of risk
for actual production. It's agronomic risk, but we're used to that. It's kind
of inconvenient.''
Matthews said he wasn't surprised that state officials ultimately decided to
delay planting given all the controversy surrounding the issue of genetically
engineered crops.
Simon Harris, a spokesman for Californians for Genetically Engineered Free
Agriculture, said Ventria's plan did not eliminate risk to contamination of the
state's rice crop.
"We think that there's no hurry,'' Harris said. "There should be plenty of time
for public input.''
E-mail Charlie Goodyear at cgoodyear@sfchronicle.com
04/15/04
http://www.genok.org/english/lesartikkel.asp?article_id=812&id2=iX3yRc1wTtE0bR5bLFKQrt7RO
The effects of transgenic maize in Mexico
The potential effects of transgenic maize on traditional varieties of maize
in Mexico have been a source of public debate for several years. The key
concern is gene flow from genetically modified plants—or transgenic corn—to
Mexican maize and its wild relatives. Such gene flow may threaten the
diversity of land races—in the case of traditional maize, crop varieties
with a broad genetic base resulting from thousands of years of development
and adaptation to particular soil types and microclimates. This is of
particular concern not only because of the socio-cultural and economic
importance of traditional maize agriculture, but because Mexico is a centre
of origin for this important food crop.
Since April 2002, the CEC Secretariat has received a number of letters and
petitions from members of civil society in Mexico and worldwide, requesting
that the Secretariat initiate a report on this issue.
Read more about the report on the Commission for Environmental Cooperation
website
http://www.cec.org/maize/index.cfm?varlan=english
The potential effects of transgenic maize on traditional varieties of maize
in Mexico have been a source of public debate for several years. The key
concern is gene flow from genetically modified plants—or transgenic corn—to
Mexican maize and its wild relatives. Such gene flow may threaten the
diversity of land races—in the case of traditional maize, crop varieties
with a broad genetic base resulting from thousands of years of development
and adaptation to particular soil types and microclimates. This is of
particular concern not only because of the socio-cultural and economic
importance of traditional maize agriculture, but because Mexico is a centre
of origin for this important food crop.
Since April 2002, the CEC Secretariat has received a number of letters and
petitions from members of civil society in Mexico and worldwide, requesting
that the Secretariat initiate a report on this issue.
The purpose of this study is to examine, from different perspectives, issues
related to gene flow from transgenic varieties of maize to Mexican land
races and their wild relatives, and the conservation of biodiversity in this
center of origin. At the conclusion of this examination, the Secretariat
will prepare a report, including findings, background papers on key issues,
and recommendations from our advisory group. The final report will be
presented to the Council of the CEC. In ten chapters, the report will
assess, among other topics:
Effects of transgenic maize on genetic diversity and natural ecosystems;
Social and cultural effects associated with transgenic maize production;
Identification of potential benefits and risks from growing transgenic
maize; and
Public engagement in the management of biotech risks.
A complete list of the report's chapters and authors is now available. The
draft report will be posted to this site for public comments prior to the
symposium.
In addition to the report, specific recommendations from the advisory group
will be presented to the Council of the CEC.
As with previous reports prepared in accordance with Article 13 of the
North American Agreement on Environmental Cooperation, the process will
include:
Selection of an advisory group representing specific expertise and
stakeholders from each country;
Distribution of discussion papers, prepared by independent experts, on
potential issues to be considered in the report;
Release of the terms of reference for public comment;
Development of various background papers and report chapters by experts
hired by the Secretariat to fulfill the study's scope and objectives;
Release of these draft documents for public comment;
A public symposium at which the issues are given further scrutiny;
Submission of the Secretariat's report, including recommendations from the
advisory group, to Council; and,
Public release of the final report, unless the Council decides otherwise.
======
next item:
http://www.cec.org/maize/resources/chapters.cfm?varlan=english
List of report chapters and authors
The ten chapters commissioned by the CEC Secretariat for its Article 13
report, “Maize and Biodiversity: The Effects of Transgenic Maize in Mexico,”
still contain some inconsistencies and repetition, as well as a few factual
errors to be corrected after their drafting and initial round of editing.
The Expert Advisory Group guiding the preparation of the chapters agreed to
release them for public comments nonetheless, to foster public participation
and transparency at the maize symposium, which was held in Oaxaca on 11
March 2004. Following the comments received at the symposium and with more
time for the Advisory Group to work with the authors one-on-one, the
chapters and their abstracts are being carefully reviewed to ensure that
they and the final book are factually correct, line-by-line and
page-by-page, and that they represent an accurate assessment of the state of
knowledge of the impact of transgenic maize in a center of origin and
diversity. It is the hope of both the CEC Secretariat and its Advisory Group
that the “noise” around transgenic maize can be reduced by presenting a
comprehensive review of the science and other issues pertaining to the
subject, written in a language accessible to the public.
Chapter Author Co-author Chapter steward/Advisory Group member
Chapter 1
Context and Background on Wild and Cultivated Maize in Mexico
Abstract | Research paper Antonio Turrent (INIFAP) José Antonio Serratos
Hernández José Sarukhán
Chapter 2
Understanding Benefits and Risks
Abstract | Research paper Paul Thompson (Michigan State University) Lilia
Pérez Santiago, Don Doering, José Luis Solleiro
Chapter 3
Assessment of Effects on Genetic Diversity
Abstract | Research paper Julien Berthaud (IRD) Paul Gepts (University of
California, Davis) Allison Snow, Andrew Baum, Norman Ellstrand
Chapter 4
Assessment of Effects on Natural Ecosystems
Abstract | Research paper Lillian LaReesa Wolfenbarger (University of
Nebraska, Omaha) Mario González-Espinosa (Ecosur) José Sarukhán, Peter Raven
Chapter 5
Assessment of Biological Effects in Agriculture
Abstract | Research paper Major Goodman (North Carolina State University)
Luis Enrique García Barrios (Ecosur) David Andow
Chapter 6
Assessment of Social and Cultural Effects Associated with Transgenic Maize
Production
Abstract | Research paper Stephen Brush (University of California, Davis)
Michelle Chauvet (Universidad Autónoma Metropolitana) José Sarukhán, Peter
Phillips, Víctor Toledo, Mindahi Bastida-Muñoz, Julian Kinderlerer, Lilia
Pérez Santiago
Chapter 7
Assessment of Human and Animal Health Effects
Abstract | Research paper Héctor Bourges (UNAM) Samuel Lehrer (Tulane
University Medical Center) Amanda Gálvez Mariscal, Luis Herrera-Estrella,
Andrew Baum
Chapter 8
A Framework for Judging Potential Benefits and Risks
Abstract | Research paper Mauricio Bellon (CIMMYT) George Tzotzos (UNIDO)
Paul Thompson Peter Phillips, Conrad Brunk, Julian Kinderlerer, Lilia Pérez
Santiago, Amanda Gálvez Mariscalm
Chapter 9
Understanding Complex Biology and Community Values: Communication and
Participation
Abstract | Research paper Jorge Larson (Conabio) Michelle Chauvet Julian
Kinderlerer, Lilia Pérez Santiago
Chapter 10
Managing potential risks and enhancing potential benefits-Identification and
analysis of management tools and policy options
Abstract | Research paper Reynaldo Ariel Alvarez (Cinvestav) John Komen
(ISNAR) David Andow, Susan Bragdon, Don Doering, Amanda Gálvez Mariscal
ANTONIO TURRENT FERNANDEZ
Antonio Turrent Fernández is a soil scientist for the Instituto Nacional de
Investigaciones Forestales, Agricolas y Pecuaries (INIFAP) in Mexico and
also a part-time research professor.
Dr. Turrent has a Ph.D. in philosophy from the Iowa State University and a
master's degree in agricultural sciences from El Colegio de Postgraduados de
México. He also has a diploma in agronomic engineering from the Universidad
Autónoma de Chapingo.
He is the author of several publications related to Mexican agriculture and
crops produced for community self-sufficiency.
JOSÉ ANTONIO SERRATOS HERNÁNDEZ
José Antonio Serratos Hernández is a biotechnologist for the Instituto
Nacional de Investigaciones Forestales, Agrícolas y Pecuaries (INIFAP) in
Mexico. Dr. Serratos holds bachelors and masters degrees in biology from the
Universidad Nacional Autónoma de México and the University of Ottawa,
Canada, and a PhD in plant biotechnology from the Centro de Investigación y
Estudios Avanzados del Politécnico. Dr. Serratos specialized in agroecology
at the Land Resources Research Institute, Central Experimental Farm, in
Ottawa, Canada. He is currently an adjunct scientist at the Applied
Biotechnology Center at CIMMYT (Centro Internacional de Mejoramiento de Maiz
y Trigo), and member of Subcomité Especializado de Medio Ambiente
(Biosafety) for the Instituto Nacional de Ecología. His principal research
interests are molecular biology of maize reproduction and the biochemistry
and ecology of maize-insect interactions.
PAUL B. THOMPSON
Paul B. Thompson holds the W.K. Kellogg Chair in Agricultural, Food and
Community Ethics at Michigan State University, and is professor in the
departments of Philosophy, Agricultural Economics, and Community,
Agriculture, Resources and Recreation Studies. He formerly held the Joyce
and Edward E. Brewer Chair in Applied Ethics at Purdue University. He is a
co-author of the National Research Council Report Environmental Effects of
Transgenic Plants, and has published widely on risk and ethical issues
associated with agricultural biotechnology.
Dr. Thompson received his Ph.D. in philosophy from the State University of
New York at Stony Brook in 1980, and holds a B.A. in philosophy from Emory
University in Atlanta, GA.
JULIEN BERTHAUD
Julien Berthaud is currently working for the Institut de Recherche pour le
Développement (IRD) in Montpellier, France, as a researcher on in situ
conservation of maize in Mexico, gene flow and dynamic of maize genetic
diversity. Prior to this, Dr. Berthaud worked as a senior scientist and
researcher on in situ conservation of maize in Mexico, gene flow and dynamic
of maize genetic diversity for CIMMYT-IRD, a joint research project
conducted in CIMMYT, El Batán, Mexico.
Dr. Berthaud holds graduate degrees in agronomy engineering from University
of Paris at Orsay (doctorat d'état ès sciences naturelles, doctorat de
troisième cycle and D.E.A. in plant breeding), from the Ecole Nationale
Supérieure Agronomique, Montpellier, France.
He has published extensively on genetic resources and many other issues
related to coffee and maize.
PAUL GEPTS
Paul Gepts is a professor in the Department of Agronomy and Range Science
for the University of California at Davis. Prior to this, he worked as a
researcher and held several teaching positions.
Dr. Gepts has graduate degrees from Gembloux, Belgium (B.S., agricultural
sciences, M.S., agricultural sciences in plant protection), and the
University of Wisconsin, Madison (Ph.D., with a major in plant breeding and
genetics and a minor in botany).
He has published extensively on gene flow from crops, crop evolution and
many other issues related to genetics.
L. LAREESA WOLFENBARGER
Lillian LaReesa Wolfenbarger is an adjunct associate professor, Department
of Biology at the University of Nebraska, Omaha.
Dr. Wolfenbarger has a Ph.D. in ecology and evolution from Cornell
University and a B.S. in biology from the University of California at Los
Angeles.
She is the author of several publications related to ecology and genetically
engineered plants issues and conducts research on the ecological effects of
commercialized genetically engineered crops on plant and animal communities.
MARIO GONZÁLEZ-ESPINOSA
Mario González-Espinosa, is a senior researcher in the Department of
Terrestrial Ecology and Systematics, Biodiversity Conservation Division, at
El Colegio de la Frontera Sur (Ecosur) in San Cristóbal de Las Casas,
Chiapas, Mexico. He has held teaching and research positions at Universidad
Autónoma Chapingo (1974-1977), and the Botany Center at the Colegio de
Posgraduados (Chapingo, México, 1977-1982).
His current research interests include population and community ecology of
plants in tropical highland forests subjected to traditional land-use
patterns, ecological restoration and conservation of forest ecosystems, and
macroecological issues of neotropical floristic diversity.
Dr. González-Espinosa obtained his diploma in agronomic engineering in 1976
at the National School of Agriculture (Chapingo, Mexico). He also earned a
Ph.D. (population biology) from the University of Pennsylvania
(Philadelphia, PA) in 1982.
He has authored and co-authored more than 35 scientific studies and book
chapters, and has contributed more than 70 papers, lectures, or seminars in
national and international professional meetings.
MAJOR GOODMAN
Major Goodman is a professor in the departments of Crop Science, Statistics,
and Genetics at North Carolina State University.
Dr. Goodman has graduate degrees from Iowa State University, Ames, Iowa
(B.S. in math), North Carolina State University, Raleigh, NC (M.S. in
genetics) and North Carolina State University, Raleigh, NC (Ph.D. in
genetics), followed by an NSF postdoctoral fellowship at the Institute of
Genetics, ESALQ, University of Sao Paulo, Piracicaba, SP, Brazil.
He has published extensively on tropical maize germplasm, maize genetics,
and maize breeding.
STEPHEN B. BRUSH
Steven B. Brush is a professor in the Human and Community Development
Department, University of California at Davis. Prior to his present
position, he worked as a senior scientist at the International Plant Genetic
Resources Institute (1994-1995), as associate director of the anthropology
program at the National Science Foundation (1980-1983) and as
assistant/associate professor of anthropology at the College of William and
Mary.
Dr. Brush holds a Ph.D. in anthropology from the University of Wisconsin
(1973).
He is the author and co-author of several publications related to issues on
crop genetic resources and crop diversity in peasant and industrialized
agriculture.
DR. LUIS GARCÍA BARRIOS
Luis García Barrios is a senior researcher (Investigador Titular B) at El
Colegio de la Frontera Sur, a multidisciplinary research center with offices
in the five southernmost states of Mexico. He has served as head of the
Department of Agroecology (1992-1996) and as head of the Division of
Alternative Production Systems (1999-2002).
He has a BSc degree in biology (Facultad de Ciencias, UNAM, 1985) and
masters and PhD degrees in ecology (Instituto de Ecología, UNAM, 199
. He
has been an invited researcher at the University of Michigan (Ann Arbor,
1992) and at the University of Wageningen (Wageningen, The Netherlands,
2003)
During the past 20 years he has done field and experimental research on
different topics related to peasant indigenous agriculture. He has worked
and published on the topics of peasant technology, ethnobotany,
participatory research, potential yield of corn land races, intercropping,
agent-based modeling and simulation of mixed crops, sustainability of
multi-species agricultural systems, agroforestry systems, and nonlinear
dynamical systems applied to agriculture. He teaches agroecology to masters
and PhD students at ECOSUR.
He currently collaborates with Drs. Elena Alvarez Buylla, Hugo Perales
Rivera and other researchers on an international research project aimed at
understanding the extent to which trangenes have been incorporated into
Mexican land race genomes, and the rate of progress and mechanisms of such
processes.
MICHELLE CHAUVET
Michelle Chauvet works as a researcher/professor in the Sociology Department
of the Metropolitan Autonomous University (Universidad Autónoma
Metropolitana), Unidad Azcapotzalco.
Dr. Chauvet has a Ph.D. and master's degrees in economics and a bachelor's
degree in journalism and communications from the National Autonomous
University of Mexico.
Since 1990, she has been working as a researcher on the socioeconomic
impacts of the biotechnology on the agriculture and the environment. She has
also been doing research on meat livestock.
Presently, she is doing joint research for Cinvestav-Irapauto and the
Autonomous University of the State of Morelos (Universidad Autónoma del
Estado de Morelos-UAEM) on the identification and evaluation of
socioeconomics, biotechnology and biodiversity issues of small communities
that cultivate wild corn in Mexico.
HÉCTOR BOURGES
Héctor Bourges obtained his M.D. degree from the National Autonomous
University of Mexico (1963) and a Ph.D. degree in nutrition at MIT (196
.
Since 1968 he has been a researcher at the "Salvador Zubiran" National
Institute of Medical Sciences and Nutrition, where he is currently director
of nutrition.
His research has covered a variety of subjects in the area of nutrition
physiology and biochemistry and in food science. In addition to pursuing his
reasearch interests, he has lectured in nutrition at different universities.
He has published about 250 research papers and 12 books, and contributed 40
chapters to peer-authored texts, as well as serving on many academic and
advisory committees.
SAMUEL B. LEHRER
Samuel B. Lehrer is a research professor of medicine at the clinical
immunology section at Tulane University School of Medicine and is adjunct
professor of environmental health sciences at the School of Public Health.
Dr. Lehrer is an expert on food allergens and allergen detection. He is
exploring new methods for testing and characterizing food allergens and has
lectured extensively on methods for testing genetically modified crops for
potential allergenicity.
Dr. Lehrer serves on FDA's Allergenic Products Advisory Committee and has
served on the NIAID Food Allergy Study Group. He obtained his Ph.D. from the
Temple University School of Medicine in 1971.
MAURICIO BELLON
Mauricio Bellon is a senior scientist for the economics program at Mexico's
Centro Internacional de Mejoramiento de Maíz y Trigo (International Maize
and Wheat Improvement Center-CIMMYT). He has a B.S. degree in agronomy from
the Metropolitan Autonomous University (Universidad Autónoma Metropolitana),
Mexico, and a M.S. and Ph.D. in human ecology from the University of
California at Davis. At CIMMYT, he is responsible for participatory research
and the social and cultural aspects of crop biodiversity research, and is a
member of the Biosafety and Bioethics Committee. Dr. Bellon has research
experience in farmers' management of crop diversity with an emphasis on
maize and rice among small farmers in Mexico, the Philippines, Vietnam, and
Zimbabwe. He also has conducted research on the use of participatory methods
in the design and evaluation of agricultural technologies.
Prior to joining CIMMYT in 1997, Dr. Bellon was affiliate scientist at the
Genetics Resources, IRRI (1995-1997), and from 1990 to 1995, an investigador
asociado "C" at the Centro de Ecología, of the National Autonomous
University of Mexico (Universidad Nacional Autónoma de México). He is a
member of the Mexican Academy of Sciences.
He has authored and co-authored several publications on genetic resource
conservation and crop evolution. He has also written extensively on issues
related to maize in Mexico.
GEORGE T. TZOTZOS
George T. Tzotzos is head of the Biotechnology Unit of the United Nations
Industrial Development Organization (UNIDO). Prior to his present position,
he worked as Science Coordinator at the International Centre for Genetic
Engineering and Biotechnology. He is currently visiting professor at the
University of Concepción, Chile.
Dr. Tzotzos has a Ph.D. in chemistry from the University of Bristol, UK
(1981).
He is the author or co-author of several publications related to issues on
biosafety and is active in developing computer-based decision support
systems for biological risk assessment.
JORGE LARSON
Jorge Larson is a biologist collaborating with the Comisión Nacional para el
Conocimiento y Uso de la Biodiversidad (National Commission for the
Knowledge and Use of Biodiversity—Conabio) since 1992, in activities related
to national biodiversity policy, access to genetic resources and benefit
sharing, biosafety, intellectual property rights and the in situ
conservation of biological resources. He served as technical coordinator of
the Mexican Delegation to the negotiations of the Cartagena Protocol on the
Transboundary Movement of Living Modified Organisms, and was a MacArthur
Foundation fellow with the project "Intellectual Property and Biological
Resources in Rural Mexico." He currently coordinates the Collective
Biological Resources Program in Conabio.
REYNALDO ARIEL ALVAREZ-MORALES
Dr. Reynaldo Ariel Alvarez-Morales is a principal researcher in the
Department of Plant Genetic Engineering at the Centro de Investigación y de
Estudios Avanzados del I.P.N. (Cinvestav), Unidad Irapuato, Mexico.
Dr. Alvarez-Morales has a postgraduate degree in microbial molecular
genetics from the University of Sussex, Great Britain, with a major in
microbiology, and a bachelor's degree in biochemistry from the National
School of Biological Sciences, I.P.N., Mexico City.
He is the author of several publications related to implementation of
biosafety on agricultural issues.
JOHN KOMEN
John Komen is assistant director of the Program for Biosafety Systems (PBS),
at the International Service for National Agricultural Research (ISNAR). PBS
is a five-year biosafety capacity development program, funded by the US
Agency for International Development and implemented by an international
consortium of organizations. Mr. Komen joined ISNAR in February 1993 as a
research officer responsible for projects on the policy and management
aspects of agricultural biotechnology and biosafety. In particular, his
areas of expertise include:
- international collaboration and technology transfer in agricultural
biotechnology;
- intellectual property rights and IP management;
- biosafety policies and procedures; and
- designing training materials and methods for biotechnology research
managers.
Mr. Komen has authored, co-authored and edited over 30 peer-reviewed
publications on policy and management aspects of agricultural biotechnology.
He is an editorial advisor for the Biotechnology and Development Monitor, a
quarterly journal published by The Network University (TNU) and The
Netherlands Ministry of Foreign Affairs.
Photos: CGIAR/CIMMYT
© Commission for Environmental Cooperation
The effects of transgenic maize in Mexico
The potential effects of transgenic maize on traditional varieties of maize
in Mexico have been a source of public debate for several years. The key
concern is gene flow from genetically modified plants—or transgenic corn—to
Mexican maize and its wild relatives. Such gene flow may threaten the
diversity of land races—in the case of traditional maize, crop varieties
with a broad genetic base resulting from thousands of years of development
and adaptation to particular soil types and microclimates. This is of
particular concern not only because of the socio-cultural and economic
importance of traditional maize agriculture, but because Mexico is a centre
of origin for this important food crop.
Since April 2002, the CEC Secretariat has received a number of letters and
petitions from members of civil society in Mexico and worldwide, requesting
that the Secretariat initiate a report on this issue.
Read more about the report on the Commission for Environmental Cooperation
website
http://www.cec.org/maize/index.cfm?varlan=english
The potential effects of transgenic maize on traditional varieties of maize
in Mexico have been a source of public debate for several years. The key
concern is gene flow from genetically modified plants—or transgenic corn—to
Mexican maize and its wild relatives. Such gene flow may threaten the
diversity of land races—in the case of traditional maize, crop varieties
with a broad genetic base resulting from thousands of years of development
and adaptation to particular soil types and microclimates. This is of
particular concern not only because of the socio-cultural and economic
importance of traditional maize agriculture, but because Mexico is a centre
of origin for this important food crop.
Since April 2002, the CEC Secretariat has received a number of letters and
petitions from members of civil society in Mexico and worldwide, requesting
that the Secretariat initiate a report on this issue.
The purpose of this study is to examine, from different perspectives, issues
related to gene flow from transgenic varieties of maize to Mexican land
races and their wild relatives, and the conservation of biodiversity in this
center of origin. At the conclusion of this examination, the Secretariat
will prepare a report, including findings, background papers on key issues,
and recommendations from our advisory group. The final report will be
presented to the Council of the CEC. In ten chapters, the report will
assess, among other topics:
Effects of transgenic maize on genetic diversity and natural ecosystems;
Social and cultural effects associated with transgenic maize production;
Identification of potential benefits and risks from growing transgenic
maize; and
Public engagement in the management of biotech risks.
A complete list of the report's chapters and authors is now available. The
draft report will be posted to this site for public comments prior to the
symposium.
In addition to the report, specific recommendations from the advisory group
will be presented to the Council of the CEC.
As with previous reports prepared in accordance with Article 13 of the
North American Agreement on Environmental Cooperation, the process will
include:
Selection of an advisory group representing specific expertise and
stakeholders from each country;
Distribution of discussion papers, prepared by independent experts, on
potential issues to be considered in the report;
Release of the terms of reference for public comment;
Development of various background papers and report chapters by experts
hired by the Secretariat to fulfill the study's scope and objectives;
Release of these draft documents for public comment;
A public symposium at which the issues are given further scrutiny;
Submission of the Secretariat's report, including recommendations from the
advisory group, to Council; and,
Public release of the final report, unless the Council decides otherwise.
======
next item:
http://www.cec.org/maize/resources/chapters.cfm?varlan=english
List of report chapters and authors
The ten chapters commissioned by the CEC Secretariat for its Article 13
report, “Maize and Biodiversity: The Effects of Transgenic Maize in Mexico,”
still contain some inconsistencies and repetition, as well as a few factual
errors to be corrected after their drafting and initial round of editing.
The Expert Advisory Group guiding the preparation of the chapters agreed to
release them for public comments nonetheless, to foster public participation
and transparency at the maize symposium, which was held in Oaxaca on 11
March 2004. Following the comments received at the symposium and with more
time for the Advisory Group to work with the authors one-on-one, the
chapters and their abstracts are being carefully reviewed to ensure that
they and the final book are factually correct, line-by-line and
page-by-page, and that they represent an accurate assessment of the state of
knowledge of the impact of transgenic maize in a center of origin and
diversity. It is the hope of both the CEC Secretariat and its Advisory Group
that the “noise” around transgenic maize can be reduced by presenting a
comprehensive review of the science and other issues pertaining to the
subject, written in a language accessible to the public.
Chapter Author Co-author Chapter steward/Advisory Group member
Chapter 1
Context and Background on Wild and Cultivated Maize in Mexico
Abstract | Research paper Antonio Turrent (INIFAP) José Antonio Serratos
Hernández José Sarukhán
Chapter 2
Understanding Benefits and Risks
Abstract | Research paper Paul Thompson (Michigan State University) Lilia
Pérez Santiago, Don Doering, José Luis Solleiro
Chapter 3
Assessment of Effects on Genetic Diversity
Abstract | Research paper Julien Berthaud (IRD) Paul Gepts (University of
California, Davis) Allison Snow, Andrew Baum, Norman Ellstrand
Chapter 4
Assessment of Effects on Natural Ecosystems
Abstract | Research paper Lillian LaReesa Wolfenbarger (University of
Nebraska, Omaha) Mario González-Espinosa (Ecosur) José Sarukhán, Peter Raven
Chapter 5
Assessment of Biological Effects in Agriculture
Abstract | Research paper Major Goodman (North Carolina State University)
Luis Enrique García Barrios (Ecosur) David Andow
Chapter 6
Assessment of Social and Cultural Effects Associated with Transgenic Maize
Production
Abstract | Research paper Stephen Brush (University of California, Davis)
Michelle Chauvet (Universidad Autónoma Metropolitana) José Sarukhán, Peter
Phillips, Víctor Toledo, Mindahi Bastida-Muñoz, Julian Kinderlerer, Lilia
Pérez Santiago
Chapter 7
Assessment of Human and Animal Health Effects
Abstract | Research paper Héctor Bourges (UNAM) Samuel Lehrer (Tulane
University Medical Center) Amanda Gálvez Mariscal, Luis Herrera-Estrella,
Andrew Baum
Chapter 8
A Framework for Judging Potential Benefits and Risks
Abstract | Research paper Mauricio Bellon (CIMMYT) George Tzotzos (UNIDO)
Paul Thompson Peter Phillips, Conrad Brunk, Julian Kinderlerer, Lilia Pérez
Santiago, Amanda Gálvez Mariscalm
Chapter 9
Understanding Complex Biology and Community Values: Communication and
Participation
Abstract | Research paper Jorge Larson (Conabio) Michelle Chauvet Julian
Kinderlerer, Lilia Pérez Santiago
Chapter 10
Managing potential risks and enhancing potential benefits-Identification and
analysis of management tools and policy options
Abstract | Research paper Reynaldo Ariel Alvarez (Cinvestav) John Komen
(ISNAR) David Andow, Susan Bragdon, Don Doering, Amanda Gálvez Mariscal
ANTONIO TURRENT FERNANDEZ
Antonio Turrent Fernández is a soil scientist for the Instituto Nacional de
Investigaciones Forestales, Agricolas y Pecuaries (INIFAP) in Mexico and
also a part-time research professor.
Dr. Turrent has a Ph.D. in philosophy from the Iowa State University and a
master's degree in agricultural sciences from El Colegio de Postgraduados de
México. He also has a diploma in agronomic engineering from the Universidad
Autónoma de Chapingo.
He is the author of several publications related to Mexican agriculture and
crops produced for community self-sufficiency.
JOSÉ ANTONIO SERRATOS HERNÁNDEZ
José Antonio Serratos Hernández is a biotechnologist for the Instituto
Nacional de Investigaciones Forestales, Agrícolas y Pecuaries (INIFAP) in
Mexico. Dr. Serratos holds bachelors and masters degrees in biology from the
Universidad Nacional Autónoma de México and the University of Ottawa,
Canada, and a PhD in plant biotechnology from the Centro de Investigación y
Estudios Avanzados del Politécnico. Dr. Serratos specialized in agroecology
at the Land Resources Research Institute, Central Experimental Farm, in
Ottawa, Canada. He is currently an adjunct scientist at the Applied
Biotechnology Center at CIMMYT (Centro Internacional de Mejoramiento de Maiz
y Trigo), and member of Subcomité Especializado de Medio Ambiente
(Biosafety) for the Instituto Nacional de Ecología. His principal research
interests are molecular biology of maize reproduction and the biochemistry
and ecology of maize-insect interactions.
PAUL B. THOMPSON
Paul B. Thompson holds the W.K. Kellogg Chair in Agricultural, Food and
Community Ethics at Michigan State University, and is professor in the
departments of Philosophy, Agricultural Economics, and Community,
Agriculture, Resources and Recreation Studies. He formerly held the Joyce
and Edward E. Brewer Chair in Applied Ethics at Purdue University. He is a
co-author of the National Research Council Report Environmental Effects of
Transgenic Plants, and has published widely on risk and ethical issues
associated with agricultural biotechnology.
Dr. Thompson received his Ph.D. in philosophy from the State University of
New York at Stony Brook in 1980, and holds a B.A. in philosophy from Emory
University in Atlanta, GA.
JULIEN BERTHAUD
Julien Berthaud is currently working for the Institut de Recherche pour le
Développement (IRD) in Montpellier, France, as a researcher on in situ
conservation of maize in Mexico, gene flow and dynamic of maize genetic
diversity. Prior to this, Dr. Berthaud worked as a senior scientist and
researcher on in situ conservation of maize in Mexico, gene flow and dynamic
of maize genetic diversity for CIMMYT-IRD, a joint research project
conducted in CIMMYT, El Batán, Mexico.
Dr. Berthaud holds graduate degrees in agronomy engineering from University
of Paris at Orsay (doctorat d'état ès sciences naturelles, doctorat de
troisième cycle and D.E.A. in plant breeding), from the Ecole Nationale
Supérieure Agronomique, Montpellier, France.
He has published extensively on genetic resources and many other issues
related to coffee and maize.
PAUL GEPTS
Paul Gepts is a professor in the Department of Agronomy and Range Science
for the University of California at Davis. Prior to this, he worked as a
researcher and held several teaching positions.
Dr. Gepts has graduate degrees from Gembloux, Belgium (B.S., agricultural
sciences, M.S., agricultural sciences in plant protection), and the
University of Wisconsin, Madison (Ph.D., with a major in plant breeding and
genetics and a minor in botany).
He has published extensively on gene flow from crops, crop evolution and
many other issues related to genetics.
L. LAREESA WOLFENBARGER
Lillian LaReesa Wolfenbarger is an adjunct associate professor, Department
of Biology at the University of Nebraska, Omaha.
Dr. Wolfenbarger has a Ph.D. in ecology and evolution from Cornell
University and a B.S. in biology from the University of California at Los
Angeles.
She is the author of several publications related to ecology and genetically
engineered plants issues and conducts research on the ecological effects of
commercialized genetically engineered crops on plant and animal communities.
MARIO GONZÁLEZ-ESPINOSA
Mario González-Espinosa, is a senior researcher in the Department of
Terrestrial Ecology and Systematics, Biodiversity Conservation Division, at
El Colegio de la Frontera Sur (Ecosur) in San Cristóbal de Las Casas,
Chiapas, Mexico. He has held teaching and research positions at Universidad
Autónoma Chapingo (1974-1977), and the Botany Center at the Colegio de
Posgraduados (Chapingo, México, 1977-1982).
His current research interests include population and community ecology of
plants in tropical highland forests subjected to traditional land-use
patterns, ecological restoration and conservation of forest ecosystems, and
macroecological issues of neotropical floristic diversity.
Dr. González-Espinosa obtained his diploma in agronomic engineering in 1976
at the National School of Agriculture (Chapingo, Mexico). He also earned a
Ph.D. (population biology) from the University of Pennsylvania
(Philadelphia, PA) in 1982.
He has authored and co-authored more than 35 scientific studies and book
chapters, and has contributed more than 70 papers, lectures, or seminars in
national and international professional meetings.
MAJOR GOODMAN
Major Goodman is a professor in the departments of Crop Science, Statistics,
and Genetics at North Carolina State University.
Dr. Goodman has graduate degrees from Iowa State University, Ames, Iowa
(B.S. in math), North Carolina State University, Raleigh, NC (M.S. in
genetics) and North Carolina State University, Raleigh, NC (Ph.D. in
genetics), followed by an NSF postdoctoral fellowship at the Institute of
Genetics, ESALQ, University of Sao Paulo, Piracicaba, SP, Brazil.
He has published extensively on tropical maize germplasm, maize genetics,
and maize breeding.
STEPHEN B. BRUSH
Steven B. Brush is a professor in the Human and Community Development
Department, University of California at Davis. Prior to his present
position, he worked as a senior scientist at the International Plant Genetic
Resources Institute (1994-1995), as associate director of the anthropology
program at the National Science Foundation (1980-1983) and as
assistant/associate professor of anthropology at the College of William and
Mary.
Dr. Brush holds a Ph.D. in anthropology from the University of Wisconsin
(1973).
He is the author and co-author of several publications related to issues on
crop genetic resources and crop diversity in peasant and industrialized
agriculture.
DR. LUIS GARCÍA BARRIOS
Luis García Barrios is a senior researcher (Investigador Titular B) at El
Colegio de la Frontera Sur, a multidisciplinary research center with offices
in the five southernmost states of Mexico. He has served as head of the
Department of Agroecology (1992-1996) and as head of the Division of
Alternative Production Systems (1999-2002).
He has a BSc degree in biology (Facultad de Ciencias, UNAM, 1985) and
masters and PhD degrees in ecology (Instituto de Ecología, UNAM, 199
has been an invited researcher at the University of Michigan (Ann Arbor,
1992) and at the University of Wageningen (Wageningen, The Netherlands,
2003)
During the past 20 years he has done field and experimental research on
different topics related to peasant indigenous agriculture. He has worked
and published on the topics of peasant technology, ethnobotany,
participatory research, potential yield of corn land races, intercropping,
agent-based modeling and simulation of mixed crops, sustainability of
multi-species agricultural systems, agroforestry systems, and nonlinear
dynamical systems applied to agriculture. He teaches agroecology to masters
and PhD students at ECOSUR.
He currently collaborates with Drs. Elena Alvarez Buylla, Hugo Perales
Rivera and other researchers on an international research project aimed at
understanding the extent to which trangenes have been incorporated into
Mexican land race genomes, and the rate of progress and mechanisms of such
processes.
MICHELLE CHAUVET
Michelle Chauvet works as a researcher/professor in the Sociology Department
of the Metropolitan Autonomous University (Universidad Autónoma
Metropolitana), Unidad Azcapotzalco.
Dr. Chauvet has a Ph.D. and master's degrees in economics and a bachelor's
degree in journalism and communications from the National Autonomous
University of Mexico.
Since 1990, she has been working as a researcher on the socioeconomic
impacts of the biotechnology on the agriculture and the environment. She has
also been doing research on meat livestock.
Presently, she is doing joint research for Cinvestav-Irapauto and the
Autonomous University of the State of Morelos (Universidad Autónoma del
Estado de Morelos-UAEM) on the identification and evaluation of
socioeconomics, biotechnology and biodiversity issues of small communities
that cultivate wild corn in Mexico.
HÉCTOR BOURGES
Héctor Bourges obtained his M.D. degree from the National Autonomous
University of Mexico (1963) and a Ph.D. degree in nutrition at MIT (196
Since 1968 he has been a researcher at the "Salvador Zubiran" National
Institute of Medical Sciences and Nutrition, where he is currently director
of nutrition.
His research has covered a variety of subjects in the area of nutrition
physiology and biochemistry and in food science. In addition to pursuing his
reasearch interests, he has lectured in nutrition at different universities.
He has published about 250 research papers and 12 books, and contributed 40
chapters to peer-authored texts, as well as serving on many academic and
advisory committees.
SAMUEL B. LEHRER
Samuel B. Lehrer is a research professor of medicine at the clinical
immunology section at Tulane University School of Medicine and is adjunct
professor of environmental health sciences at the School of Public Health.
Dr. Lehrer is an expert on food allergens and allergen detection. He is
exploring new methods for testing and characterizing food allergens and has
lectured extensively on methods for testing genetically modified crops for
potential allergenicity.
Dr. Lehrer serves on FDA's Allergenic Products Advisory Committee and has
served on the NIAID Food Allergy Study Group. He obtained his Ph.D. from the
Temple University School of Medicine in 1971.
MAURICIO BELLON
Mauricio Bellon is a senior scientist for the economics program at Mexico's
Centro Internacional de Mejoramiento de Maíz y Trigo (International Maize
and Wheat Improvement Center-CIMMYT). He has a B.S. degree in agronomy from
the Metropolitan Autonomous University (Universidad Autónoma Metropolitana),
Mexico, and a M.S. and Ph.D. in human ecology from the University of
California at Davis. At CIMMYT, he is responsible for participatory research
and the social and cultural aspects of crop biodiversity research, and is a
member of the Biosafety and Bioethics Committee. Dr. Bellon has research
experience in farmers' management of crop diversity with an emphasis on
maize and rice among small farmers in Mexico, the Philippines, Vietnam, and
Zimbabwe. He also has conducted research on the use of participatory methods
in the design and evaluation of agricultural technologies.
Prior to joining CIMMYT in 1997, Dr. Bellon was affiliate scientist at the
Genetics Resources, IRRI (1995-1997), and from 1990 to 1995, an investigador
asociado "C" at the Centro de Ecología, of the National Autonomous
University of Mexico (Universidad Nacional Autónoma de México). He is a
member of the Mexican Academy of Sciences.
He has authored and co-authored several publications on genetic resource
conservation and crop evolution. He has also written extensively on issues
related to maize in Mexico.
GEORGE T. TZOTZOS
George T. Tzotzos is head of the Biotechnology Unit of the United Nations
Industrial Development Organization (UNIDO). Prior to his present position,
he worked as Science Coordinator at the International Centre for Genetic
Engineering and Biotechnology. He is currently visiting professor at the
University of Concepción, Chile.
Dr. Tzotzos has a Ph.D. in chemistry from the University of Bristol, UK
(1981).
He is the author or co-author of several publications related to issues on
biosafety and is active in developing computer-based decision support
systems for biological risk assessment.
JORGE LARSON
Jorge Larson is a biologist collaborating with the Comisión Nacional para el
Conocimiento y Uso de la Biodiversidad (National Commission for the
Knowledge and Use of Biodiversity—Conabio) since 1992, in activities related
to national biodiversity policy, access to genetic resources and benefit
sharing, biosafety, intellectual property rights and the in situ
conservation of biological resources. He served as technical coordinator of
the Mexican Delegation to the negotiations of the Cartagena Protocol on the
Transboundary Movement of Living Modified Organisms, and was a MacArthur
Foundation fellow with the project "Intellectual Property and Biological
Resources in Rural Mexico." He currently coordinates the Collective
Biological Resources Program in Conabio.
REYNALDO ARIEL ALVAREZ-MORALES
Dr. Reynaldo Ariel Alvarez-Morales is a principal researcher in the
Department of Plant Genetic Engineering at the Centro de Investigación y de
Estudios Avanzados del I.P.N. (Cinvestav), Unidad Irapuato, Mexico.
Dr. Alvarez-Morales has a postgraduate degree in microbial molecular
genetics from the University of Sussex, Great Britain, with a major in
microbiology, and a bachelor's degree in biochemistry from the National
School of Biological Sciences, I.P.N., Mexico City.
He is the author of several publications related to implementation of
biosafety on agricultural issues.
JOHN KOMEN
John Komen is assistant director of the Program for Biosafety Systems (PBS),
at the International Service for National Agricultural Research (ISNAR). PBS
is a five-year biosafety capacity development program, funded by the US
Agency for International Development and implemented by an international
consortium of organizations. Mr. Komen joined ISNAR in February 1993 as a
research officer responsible for projects on the policy and management
aspects of agricultural biotechnology and biosafety. In particular, his
areas of expertise include:
- international collaboration and technology transfer in agricultural
biotechnology;
- intellectual property rights and IP management;
- biosafety policies and procedures; and
- designing training materials and methods for biotechnology research
managers.
Mr. Komen has authored, co-authored and edited over 30 peer-reviewed
publications on policy and management aspects of agricultural biotechnology.
He is an editorial advisor for the Biotechnology and Development Monitor, a
quarterly journal published by The Network University (TNU) and The
Netherlands Ministry of Foreign Affairs.
Photos: CGIAR/CIMMYT
© Commission for Environmental Cooperation
04/02/04
Australian Financial Review, April 1, 2004
State governments continue to capitulate to green hysteria over
genetically modified crops by agreeing to multi-year moratoriums
against commercial planting of GM canola. They don't put it like that,
of course. Western Australia's Premier, Geoff Gallop, deployed the fig
leaf of "market acceptance concerns" nothing to do with government to
justify his state's ban two weeks ago. And Victoria's Premier, Steve
Bracks, cited equally spurious economic worries when he announced a
four-year moratorium on commercial production of GM canola.
Tasmania is another state to shut itself out of the development phase
of this challenging technology by imposing a multi-year ban. But
Victoria is the most curious case. It fancies itself as a leader in
biotechnology and other sunrise industries, and spends millions of
dollars of taxpayers' money subsidising research in order to maintain
its edge against challenges from Queensland and NSW. Queensland
has given the go ahead to commercial planting; NSW has been trialling GM
canola and will make its mind up shortly; and both have been growing
GM cotton source of cottonseed oil since 2001.
The arguments against GM have been falling over rapidly. No one takes
seriously the human safety concerns implicit in the anti-GM lobby's
"Frankenfoods" label. And the economic concerns were obliterated by a
report prepared for the Victorian government by ACIL Tasman. GM
crops have been adopted by our major rivals in the grains industries Canada,
the United States and Argentina with due care and process. A country
that relies on grains for a chunk of export income needs more
compelling reasons than those presented to date to turn its back on
GM. The same goes for states like Victoria and WA, which risk leaving
the field open to Queensland and possibly NSW.
Of course some of Australia's rural lobbies are sensitive to the
hysteria in Europe and the Middle East. AWB Ltd , accounting for $4
billion in wheat exports, reckons about a third of its customers have
raised issues about GM contamination. The Barley Board says its
Middle East and Japanese customers are resisting and that it can't afford not
to give them what they want. But they both advocate "co-existence"
trials of supply chains to segregate GM and non-GM grains because
they want to be prepared for when GM becomes a reality.
The Bracks government clutched at an independent report by Peter
Lloyd, an economist. But Professor Lloyd's report advised only against
unconditional release of GM canola, on the grounds of uncertain
benefits and the risks to conventional producers of being denied legal
remedies and insurance if GM canola turns up in their crops. He saw
little reason to fear loss of markets as long as a reliable
segregation system could be put in place.
Professor Lloyd, like the Wheat Board, recommended a series of
co-existence trials beginning this year to allow production, to the
point of export, of GM and non-GM canola, without cross-contamination.
And if the final decision were to give the GM product the go ahead, he
said it should be permanent and unrestricted in area.
ACIL Tasman went further, reporting that though there was some
sensitivity to GM crops there was little or no evidence of price
discrimination or market access problems in Australia's key markets.
The only market that might deny access, Europe, was at best an
opportunistic outlet for Australia.
The benefits of GM crops are obvious; they improve yields and
nutritional value, and allow reduced use of pesticides. Last year
Robert Norton of the University of Melbourne predicted that farmers
switching to GM canola would increase their yield from 1.27 tonnes per
hectare to 1.38 tonnes. The Bracks government has barely
acknowledged this. It will look only at tightly controlled trials on a case-by-case
basis with the main objective of protecting Victoria's non-GM status.
This tail-wags-dog Luddism is at odds with where the Bracks
government likes to think it's headed. Only this week a government press release
from the Minister for Innovation on a different subject talked about
being at the forefront of genomic research.
AusBiotech , an industry association, complains its members have
invested millions of dollars in Victoria and will have no incentive to
invest further if they can't commercialise their products. It points
to a European study which showed 61 per cent of the private sector
cancelled R&D projects in biotechnology as a result of GM moratoriums.
A country with a large grains industry can't afford to ignore
promising new crop technologies like GM. Governments should embrace it
cautiously, but purposefully. Blocking it in obedience to green
hysteria sacrifices the public interest.
********
4 States in 5 Days ... a Loss for Innovation
- AusBiotech, 1 April 2004
AusBiotech, Australia's biotechnology industry organisation is stunned
and amazed at a week in politics that has seen GM moratoria placed in
four states in five days.
In such a short period of time, many of AusBiotech's members and
biotechnology players have been left wondering at the timing,
coordination and coincidental moratorium periods and legislation
announced in New South Wales, Victoria, South Australia and Western
Australia.
"This marks a sad day for colleagues in the agriscience and
biotechnology industries, as the sheer enormity of this decision
impacts the competitiveness of Australia's technology and the ongoing
confidence and support of local researchers, " said Dr Tony Coulepis,
Executive Director, AusBiotech.
"Not only have biotechnology colleagues questioned the transparency of
our government processes, but also the state governments ' confidence
in the national regulatory body - the Office of the Gene Technology
Regulator (OGTR). "
AusBiotech urges the agriscience and biotechnology communities to
unite and work towards the future development and needs of these
innovative industries and to minimise the international criticism of
such an action.
"The moratoria decisions will have a much wider impact than the
multinational companies they directly effect at the present time.
These decisions erode away the international confidence and perception
of Australia as a globally competitive biotechnology and agriscience
country and sadly makes the task for our researchers even harder to
remain competitive, " Dr Coulepis said.
Internationally, experience has shown that Moratoria impacts investor
confidence and support to the agriscience sector, as evidenced in
Europe, and already indicated for Australia by international
investors.
In Europe, a 2002 survey showed 61% of the private sector cancelled
R&D projects in this emerging technology as a result of moratorium
actions.
"Now more than ever, agriscience stakeholders need to unite to support
the national OGTR regulatory system and other innovative technologies
that are also on the agenda for review."
"As the Australian biotechnology industry organisation, many of our
members are questioning what will be next in line for such a harsh
treatment against all scientific and logical argument?"
AusBiotech is seeking reassurances from political leaders that
technology and excellent research does count and Australia ' s global
competitiveness is not something to play with.
Media Contact:
Paris Brooke, Communications Manager, AusBiotech
tel: 03 9208 4318 / 0407 715 574
www.ausbiotech.org
Paris Brooke
Policy and Communications Manager
AusBiotech Ltd
Australia's Biotechnology Organisation
**********
http://www.cropgen.org/databases/cropgen2.nsf/?Open
Too little and too late
- CropGen, April 1, 2004
While it is disappointing that, in the light of endless official
delays and prevarications, Bayer feels disinclined to proceed with
Chardon maize, clear messages have emerged.
The first is that Bayer made a business decision, confirming what some
people have been saying all along: that GM technology is a commercial
opportunity, not a dogma. If a project is not worth developing
further, drop it. New maize strains have a commercial life of five
years or a little more before they are replaced by something better.
Chardon was already years late into the field because of the many
superfluous barriers placed in the path of its development and there
were likely to be another two years before all the additional hurdles
were surmounted. It had simply outlived its usefulness.
The anti-GM campaigners will no doubt be celebrating and they should
make the most of it: their happiness will be short-lived. Agricultural
biotechnology has a global momentum which is unlikely to be halted by
minor commercial decisions ñ and Bayer have confirmed their
commitment to going forward.
The Bayer announcement points up the weak basis on which the
Government appears to have decided "yes but" for maize and "no but"
for oilseed rape and sugar beet. Fodder maize is not much of a
commercial crop in Britain; the other two are. Interpreting the Farm
Scale Evaluation (FSE) data (as the Government did) to mean that GM
maize is "good' for the environment while GM oilseed rape and sugar
beet are "bad" is, perhaps, based more on political science than on
sound science.
The FSEs told us about weed management; in two cases, the control of
weeds was more effective in protocols using GM crops. But "good" or
"bad"? That is very much a matter of opinion. The sensible decision
would have been to go forward with all three, considering carefully
how best to do so. On their working land, farmers need to grow crops,
not weeds; the field margins, the areas between fields and
uncultivated land together offer plenty of opportunity for weeds to
proliferate.
British farmers will now be in the bizarre position of being allowed
to import GM cattle feed but not to grow it themselves: every year the
UK brings in 2 million tonnes of cheap-to-grow GM maize and soya, a
figure set to rise. With six or seven million farmers using the
technology abroad, and increasing year on year, GM crops are obviously
attractive because they lower production costs. But not here ñ we will
make do with yesterday's technology while they use tomorrow's.
There is another message for all of us. From every quarter of business
and commerce come complaints of excessive red tape. As a nation (and
a continent) we are in danger of increasing paralysis and loss of
initiative: too many proposals simply become not worth the candle. The
Chardon episode, minor though it is, offers a warning that playing it
excessively carefully (the "precautionary principle", some people call
it) does none of us much good.
State governments continue to capitulate to green hysteria over
genetically modified crops by agreeing to multi-year moratoriums
against commercial planting of GM canola. They don't put it like that,
of course. Western Australia's Premier, Geoff Gallop, deployed the fig
leaf of "market acceptance concerns" nothing to do with government to
justify his state's ban two weeks ago. And Victoria's Premier, Steve
Bracks, cited equally spurious economic worries when he announced a
four-year moratorium on commercial production of GM canola.
Tasmania is another state to shut itself out of the development phase
of this challenging technology by imposing a multi-year ban. But
Victoria is the most curious case. It fancies itself as a leader in
biotechnology and other sunrise industries, and spends millions of
dollars of taxpayers' money subsidising research in order to maintain
its edge against challenges from Queensland and NSW. Queensland
has given the go ahead to commercial planting; NSW has been trialling GM
canola and will make its mind up shortly; and both have been growing
GM cotton source of cottonseed oil since 2001.
The arguments against GM have been falling over rapidly. No one takes
seriously the human safety concerns implicit in the anti-GM lobby's
"Frankenfoods" label. And the economic concerns were obliterated by a
report prepared for the Victorian government by ACIL Tasman. GM
crops have been adopted by our major rivals in the grains industries Canada,
the United States and Argentina with due care and process. A country
that relies on grains for a chunk of export income needs more
compelling reasons than those presented to date to turn its back on
GM. The same goes for states like Victoria and WA, which risk leaving
the field open to Queensland and possibly NSW.
Of course some of Australia's rural lobbies are sensitive to the
hysteria in Europe and the Middle East. AWB Ltd , accounting for $4
billion in wheat exports, reckons about a third of its customers have
raised issues about GM contamination. The Barley Board says its
Middle East and Japanese customers are resisting and that it can't afford not
to give them what they want. But they both advocate "co-existence"
trials of supply chains to segregate GM and non-GM grains because
they want to be prepared for when GM becomes a reality.
The Bracks government clutched at an independent report by Peter
Lloyd, an economist. But Professor Lloyd's report advised only against
unconditional release of GM canola, on the grounds of uncertain
benefits and the risks to conventional producers of being denied legal
remedies and insurance if GM canola turns up in their crops. He saw
little reason to fear loss of markets as long as a reliable
segregation system could be put in place.
Professor Lloyd, like the Wheat Board, recommended a series of
co-existence trials beginning this year to allow production, to the
point of export, of GM and non-GM canola, without cross-contamination.
And if the final decision were to give the GM product the go ahead, he
said it should be permanent and unrestricted in area.
ACIL Tasman went further, reporting that though there was some
sensitivity to GM crops there was little or no evidence of price
discrimination or market access problems in Australia's key markets.
The only market that might deny access, Europe, was at best an
opportunistic outlet for Australia.
The benefits of GM crops are obvious; they improve yields and
nutritional value, and allow reduced use of pesticides. Last year
Robert Norton of the University of Melbourne predicted that farmers
switching to GM canola would increase their yield from 1.27 tonnes per
hectare to 1.38 tonnes. The Bracks government has barely
acknowledged this. It will look only at tightly controlled trials on a case-by-case
basis with the main objective of protecting Victoria's non-GM status.
This tail-wags-dog Luddism is at odds with where the Bracks
government likes to think it's headed. Only this week a government press release
from the Minister for Innovation on a different subject talked about
being at the forefront of genomic research.
AusBiotech , an industry association, complains its members have
invested millions of dollars in Victoria and will have no incentive to
invest further if they can't commercialise their products. It points
to a European study which showed 61 per cent of the private sector
cancelled R&D projects in biotechnology as a result of GM moratoriums.
A country with a large grains industry can't afford to ignore
promising new crop technologies like GM. Governments should embrace it
cautiously, but purposefully. Blocking it in obedience to green
hysteria sacrifices the public interest.
********
4 States in 5 Days ... a Loss for Innovation
- AusBiotech, 1 April 2004
AusBiotech, Australia's biotechnology industry organisation is stunned
and amazed at a week in politics that has seen GM moratoria placed in
four states in five days.
In such a short period of time, many of AusBiotech's members and
biotechnology players have been left wondering at the timing,
coordination and coincidental moratorium periods and legislation
announced in New South Wales, Victoria, South Australia and Western
Australia.
"This marks a sad day for colleagues in the agriscience and
biotechnology industries, as the sheer enormity of this decision
impacts the competitiveness of Australia's technology and the ongoing
confidence and support of local researchers, " said Dr Tony Coulepis,
Executive Director, AusBiotech.
"Not only have biotechnology colleagues questioned the transparency of
our government processes, but also the state governments ' confidence
in the national regulatory body - the Office of the Gene Technology
Regulator (OGTR). "
AusBiotech urges the agriscience and biotechnology communities to
unite and work towards the future development and needs of these
innovative industries and to minimise the international criticism of
such an action.
"The moratoria decisions will have a much wider impact than the
multinational companies they directly effect at the present time.
These decisions erode away the international confidence and perception
of Australia as a globally competitive biotechnology and agriscience
country and sadly makes the task for our researchers even harder to
remain competitive, " Dr Coulepis said.
Internationally, experience has shown that Moratoria impacts investor
confidence and support to the agriscience sector, as evidenced in
Europe, and already indicated for Australia by international
investors.
In Europe, a 2002 survey showed 61% of the private sector cancelled
R&D projects in this emerging technology as a result of moratorium
actions.
"Now more than ever, agriscience stakeholders need to unite to support
the national OGTR regulatory system and other innovative technologies
that are also on the agenda for review."
"As the Australian biotechnology industry organisation, many of our
members are questioning what will be next in line for such a harsh
treatment against all scientific and logical argument?"
AusBiotech is seeking reassurances from political leaders that
technology and excellent research does count and Australia ' s global
competitiveness is not something to play with.
Media Contact:
Paris Brooke, Communications Manager, AusBiotech
tel: 03 9208 4318 / 0407 715 574
www.ausbiotech.org
Paris Brooke
Policy and Communications Manager
AusBiotech Ltd
Australia's Biotechnology Organisation
**********
http://www.cropgen.org/databases/cropgen2.nsf/?Open
Too little and too late
- CropGen, April 1, 2004
While it is disappointing that, in the light of endless official
delays and prevarications, Bayer feels disinclined to proceed with
Chardon maize, clear messages have emerged.
The first is that Bayer made a business decision, confirming what some
people have been saying all along: that GM technology is a commercial
opportunity, not a dogma. If a project is not worth developing
further, drop it. New maize strains have a commercial life of five
years or a little more before they are replaced by something better.
Chardon was already years late into the field because of the many
superfluous barriers placed in the path of its development and there
were likely to be another two years before all the additional hurdles
were surmounted. It had simply outlived its usefulness.
The anti-GM campaigners will no doubt be celebrating and they should
make the most of it: their happiness will be short-lived. Agricultural
biotechnology has a global momentum which is unlikely to be halted by
minor commercial decisions ñ and Bayer have confirmed their
commitment to going forward.
The Bayer announcement points up the weak basis on which the
Government appears to have decided "yes but" for maize and "no but"
for oilseed rape and sugar beet. Fodder maize is not much of a
commercial crop in Britain; the other two are. Interpreting the Farm
Scale Evaluation (FSE) data (as the Government did) to mean that GM
maize is "good' for the environment while GM oilseed rape and sugar
beet are "bad" is, perhaps, based more on political science than on
sound science.
The FSEs told us about weed management; in two cases, the control of
weeds was more effective in protocols using GM crops. But "good" or
"bad"? That is very much a matter of opinion. The sensible decision
would have been to go forward with all three, considering carefully
how best to do so. On their working land, farmers need to grow crops,
not weeds; the field margins, the areas between fields and
uncultivated land together offer plenty of opportunity for weeds to
proliferate.
British farmers will now be in the bizarre position of being allowed
to import GM cattle feed but not to grow it themselves: every year the
UK brings in 2 million tonnes of cheap-to-grow GM maize and soya, a
figure set to rise. With six or seven million farmers using the
technology abroad, and increasing year on year, GM crops are obviously
attractive because they lower production costs. But not here ñ we will
make do with yesterday's technology while they use tomorrow's.
There is another message for all of us. From every quarter of business
and commerce come complaints of excessive red tape. As a nation (and
a continent) we are in danger of increasing paralysis and loss of
initiative: too many proposals simply become not worth the candle. The
Chardon episode, minor though it is, offers a warning that playing it
excessively carefully (the "precautionary principle", some people call
it) does none of us much good.
04/01/04
The article below shows that the GloFish® recently approved by USFDA for
commercial sale is a dangerous genetic mess. it is clearly lunacy to allow such a mess to be spread throughout the warm waters of the Americas.
The slovenly regulation seems to be being mirrored in the rush to approve
biopharm rice in California.
Correspondence
Nature Biotechnology 22, 379 (2004)
doi:10.1038/nbt0404-379a
The vector that got away
Pat Gibbs
Rosenstiel School of Marine and Atmospheric Sciences, University of Miami,
Miami, Florida 33149, USA. pgibbs@rsmas.miami.edu
To the editor:
Your editorial in the January issue (Nat. Biotechnol. 22, 1, 2004) rightly
raises concerns over the regulatory oversight of the GloFish marketed in the
United States by Yorktown Technologies (Austin, TX, USA). But the most
pertinent question is what exactly is the transgenic content of this animal?
In fact, analyses in my laboratory have revealed that GloFish® contain four or
five tandem duplicated copies of the DsRed1 shuttle vector from BD Biosciences
Clontech (Palo Alto, CA, USA) with a zebrafish muscle promoter inserted into
the multiple cloning site (http://www.bdbiosciences.com/clontech/techinfo/
vectors_dis/pDsRed1-1.shtml). In addition to a minimal transcription unit for
red fluorescent protein expression, the fish contains six extra unnecessary
segments of DNA. These consist of the following: f1 bacteriophage, pUC and
simian virus 40 (SV40) origins of replication; a 'universal' expression
cassette with the -lactamase/SV40 promoters; and the herpes simplex virus
thymidine kinase polyA site and terminator driving expression of the
kanamycin/neomycin resistance transgene (nptII).
The decision not to excise the antibiotic resistance marker nptII from GloFish
is particularly troubling, given that kanamycin is sold over-the-counter for
home aquarium use and is also commonly used in ornamental fish aquaculture.
As GloFish appear likely to come into contact with kanamycin, the presence of
prokaryotic and eukaryotic origins of replication together with 'universal'
expression of antibiotic resistance is likely to positively select for rare
horizontal gene transfer events, raising the potential for horizontal gene
transfer from this genetically modified organism (GMO).
As far as I can tell, nothing like this animal has ever been approved for
release as a GMO into the environment in either the United States or the
European Union. Yet, all we have from the US Food and Drug Administration
(FDA;
Rockville, MD, USA) on these fish is an ambiguous three-sentence ruling:
"Because tropical aquarium fish are not used for food purposes, they pose no
threat to the food supply. There is no evidence that these genetically
engineered zebra danio fish pose any more threat to the environment than their
unmodified counterparts which have long been widely sold in the United States.
In the absence of a clear risk to the public health, the FDA finds no reason to
regulate these particular fish."1
Neither the antibiotic gene nor the regulatory sequences contained in the fish
are even mentioned. More importantly, the statement gives the impression that
the FDA was not aware of the precedent-setting nature of this particular
release.
The lack of lucidity at the FDA is mirrored by equal confusion at the level of US state's rights-driven regulation. Already, California has banned the GloFish on the basis of apparent 'ethical' reasons. Florida, in contrast, has decided that GloFish can continue to be cultivated, but that regulatory guidelines will be formulated for further release of new varieties of transgenic ornamental fish. The United States thus appears in danger of promulgating an incoherent regulatory patchwork on these products.
The FDA, or some federal GMO umbrella organization, should clarify the situation
by describing the transgenic content of all GMOs before they are released and
providing an up-to-date list of allowable genetic sequences/functions and
combinations.
Nature Biotechnology responds: We are aware of neither studies on gene transfer
between individuals within a zebrafish population nor studies on gene transfer
between teleost species. As yet, the genomes of Fugu and zebrafish have not
been sufficiently analyzed to ascertain the presence of horizontally
transferred gene sequences in either fish genome.
REFERENCES
US Food and Drug Administration. FDA Statement Regarding GloFish®. (USFDA,
Rockville, MD) (December 9, 2003).
http://www.fda.gov/bbs/topics/NEWS/2003/NEW00994.html
commercial sale is a dangerous genetic mess. it is clearly lunacy to allow such a mess to be spread throughout the warm waters of the Americas.
The slovenly regulation seems to be being mirrored in the rush to approve
biopharm rice in California.
Correspondence
Nature Biotechnology 22, 379 (2004)
doi:10.1038/nbt0404-379a
The vector that got away
Pat Gibbs
Rosenstiel School of Marine and Atmospheric Sciences, University of Miami,
Miami, Florida 33149, USA. pgibbs@rsmas.miami.edu
To the editor:
Your editorial in the January issue (Nat. Biotechnol. 22, 1, 2004) rightly
raises concerns over the regulatory oversight of the GloFish marketed in the
United States by Yorktown Technologies (Austin, TX, USA). But the most
pertinent question is what exactly is the transgenic content of this animal?
In fact, analyses in my laboratory have revealed that GloFish® contain four or
five tandem duplicated copies of the DsRed1 shuttle vector from BD Biosciences
Clontech (Palo Alto, CA, USA) with a zebrafish muscle promoter inserted into
the multiple cloning site (http://www.bdbiosciences.com/clontech/techinfo/
vectors_dis/pDsRed1-1.shtml). In addition to a minimal transcription unit for
red fluorescent protein expression, the fish contains six extra unnecessary
segments of DNA. These consist of the following: f1 bacteriophage, pUC and
simian virus 40 (SV40) origins of replication; a 'universal' expression
cassette with the -lactamase/SV40 promoters; and the herpes simplex virus
thymidine kinase polyA site and terminator driving expression of the
kanamycin/neomycin resistance transgene (nptII).
The decision not to excise the antibiotic resistance marker nptII from GloFish
is particularly troubling, given that kanamycin is sold over-the-counter for
home aquarium use and is also commonly used in ornamental fish aquaculture.
As GloFish appear likely to come into contact with kanamycin, the presence of
prokaryotic and eukaryotic origins of replication together with 'universal'
expression of antibiotic resistance is likely to positively select for rare
horizontal gene transfer events, raising the potential for horizontal gene
transfer from this genetically modified organism (GMO).
As far as I can tell, nothing like this animal has ever been approved for
release as a GMO into the environment in either the United States or the
European Union. Yet, all we have from the US Food and Drug Administration
(FDA;
Rockville, MD, USA) on these fish is an ambiguous three-sentence ruling:
"Because tropical aquarium fish are not used for food purposes, they pose no
threat to the food supply. There is no evidence that these genetically
engineered zebra danio fish pose any more threat to the environment than their
unmodified counterparts which have long been widely sold in the United States.
In the absence of a clear risk to the public health, the FDA finds no reason to
regulate these particular fish."1
Neither the antibiotic gene nor the regulatory sequences contained in the fish
are even mentioned. More importantly, the statement gives the impression that
the FDA was not aware of the precedent-setting nature of this particular
release.
The lack of lucidity at the FDA is mirrored by equal confusion at the level of US state's rights-driven regulation. Already, California has banned the GloFish on the basis of apparent 'ethical' reasons. Florida, in contrast, has decided that GloFish can continue to be cultivated, but that regulatory guidelines will be formulated for further release of new varieties of transgenic ornamental fish. The United States thus appears in danger of promulgating an incoherent regulatory patchwork on these products.
The FDA, or some federal GMO umbrella organization, should clarify the situation
by describing the transgenic content of all GMOs before they are released and
providing an up-to-date list of allowable genetic sequences/functions and
combinations.
Nature Biotechnology responds: We are aware of neither studies on gene transfer
between individuals within a zebrafish population nor studies on gene transfer
between teleost species. As yet, the genomes of Fugu and zebrafish have not
been sufficiently analyzed to ascertain the presence of horizontally
transferred gene sequences in either fish genome.
REFERENCES
US Food and Drug Administration. FDA Statement Regarding GloFish®. (USFDA,
Rockville, MD) (December 9, 2003).
http://www.fda.gov/bbs/topics/NEWS/2003/NEW00994.html
Jeffrey Smith's book reviewed by Michael Meacher.
Jeffrey is a member of Sierra Club's Genetic Engineering Committee.
Seeds of Deception (UK edition) by Jeffrey Smith
ISBN 1 903998 41 7 £9.95
Green Books Tel : 01803 863260.
[pubd in NZ by Craig Potton bks]
Foreword
by Michael Meacher
This is a brilliant book which combines shrewd dissection of the true
nature of GM technology, a devastating critique of the health and
environmental hazards of GM crops, and scarifying examples of the
manipulation of both science and the media by the biotech industry.
Despite the British Government's GM Nation Debate in mid-2003, the level of
understanding of GM remains alarmingly low in the UK. This book should be
compulsory reading, not only for the general public, but even more so for
the decision-makers who have never been exposed to systematic analysis of
the problems created by GM.
What is so exciting about this book is that it is no dry text of scientific
exegesis - it positively fizzes with the human drama of the cabals and
conspiracies behind the scenes which have littered the history of Big
Biotech in its frantic efforts to get itself accepted. It is meticulously
documented and powerfully written, somewhere between a documentary and a
thriller.
It reveals above all that GM is not some arcane issue about science or
technology - it is ultimately about power. There are no consumer benefits
from GM crops, the alleged benefits to farmers are deeply disputed,
environmental and health testing has never been carried out, non-GM farmers
are being put seriously at risk. So why is GM being pressed at all? The
answer, set out painstakingly and frighteningly in this book, tells us a
great deal about how power is exercised today-funding political parties and
key individuals, networking around opinion-formers and decision-makers, and
fixing strategic job swaps between the biotech industry and Government.
And this is not just conjecture; plenty of examples are given which
illustrate how secretive and malign these influences are.
The main area of cover-up is undoubtedly the GM effects on health. It is a
staggering fact that there have been virtually no clinical or biochemical
tests of the impacts of eating GM foods on human health. Jeffrey Smith sets
out, like a detective story, the unravelling of the L-tryptophan fiasco,
the StarLink maize allergy mishap, and the cauliflower mosaic virus
promoter hazard, as well as a host of other health risks, both predicted
and unpredictable.
But the kernel of the book is the commercialization of politics and the
politicization of science. For those who still believe the constitutional
fantasy that governments act in accordance with their manifesto in the
general interests of society, this book will come as a shocker. The
exercise of power today is much more hard-nosed and ruthless, and the
power-brokers are not the electorate, but Big Business. As a case study of
this suborning of democratic accountability, Jeffrey Smith's account is an
eye-opener. But most of all it is a call to arms, not only to prevent the
contamination of the nation's food supply, but even more to tackle the
poisoning of the nation's decision-making system by the undercover wielding
of economic and financial muscle and PR manipulativeness of Big Biotech.
see:
Jeffrey is a member of Sierra Club's Genetic Engineering Committee.
Seeds of Deception (UK edition) by Jeffrey Smith
ISBN 1 903998 41 7 £9.95
Green Books Tel : 01803 863260.
[pubd in NZ by Craig Potton bks]
Foreword
by Michael Meacher
This is a brilliant book which combines shrewd dissection of the true
nature of GM technology, a devastating critique of the health and
environmental hazards of GM crops, and scarifying examples of the
manipulation of both science and the media by the biotech industry.
Despite the British Government's GM Nation Debate in mid-2003, the level of
understanding of GM remains alarmingly low in the UK. This book should be
compulsory reading, not only for the general public, but even more so for
the decision-makers who have never been exposed to systematic analysis of
the problems created by GM.
What is so exciting about this book is that it is no dry text of scientific
exegesis - it positively fizzes with the human drama of the cabals and
conspiracies behind the scenes which have littered the history of Big
Biotech in its frantic efforts to get itself accepted. It is meticulously
documented and powerfully written, somewhere between a documentary and a
thriller.
It reveals above all that GM is not some arcane issue about science or
technology - it is ultimately about power. There are no consumer benefits
from GM crops, the alleged benefits to farmers are deeply disputed,
environmental and health testing has never been carried out, non-GM farmers
are being put seriously at risk. So why is GM being pressed at all? The
answer, set out painstakingly and frighteningly in this book, tells us a
great deal about how power is exercised today-funding political parties and
key individuals, networking around opinion-formers and decision-makers, and
fixing strategic job swaps between the biotech industry and Government.
And this is not just conjecture; plenty of examples are given which
illustrate how secretive and malign these influences are.
The main area of cover-up is undoubtedly the GM effects on health. It is a
staggering fact that there have been virtually no clinical or biochemical
tests of the impacts of eating GM foods on human health. Jeffrey Smith sets
out, like a detective story, the unravelling of the L-tryptophan fiasco,
the StarLink maize allergy mishap, and the cauliflower mosaic virus
promoter hazard, as well as a host of other health risks, both predicted
and unpredictable.
But the kernel of the book is the commercialization of politics and the
politicization of science. For those who still believe the constitutional
fantasy that governments act in accordance with their manifesto in the
general interests of society, this book will come as a shocker. The
exercise of power today is much more hard-nosed and ruthless, and the
power-brokers are not the electorate, but Big Business. As a case study of
this suborning of democratic accountability, Jeffrey Smith's account is an
eye-opener. But most of all it is a call to arms, not only to prevent the
contamination of the nation's food supply, but even more to tackle the
poisoning of the nation's decision-making system by the undercover wielding
of economic and financial muscle and PR manipulativeness of Big Biotech.
see:
CumminsGram: Bt Toxins in Genetically Modified Crops: Regulation by Deceit [GMO] -
GEA - gormfach@gmail.com @ 08:36:53 PM
The Institute of Science in Society
Science Society Sustainability http://www.i-sis.org.uk
General Enquiries sam@i-sis.org.uk Website/Mailing List
press-release@i-sis.org.uk ISIS Director m.w.ho@i- sis.org.uk
Bt Toxins in Genetically Modified Crops: Regulation by Deceit
Prof. Joe Cummins reviews the impacts of Bt toxins and Bt crops and
points to a fundamental flaw in their regulatory assessments - toxicity
testing based, not on the toxins in Bt crops themselves, but on
surrogate toxins. There is, furthermore, evidence that some Bt toxins
are toxic to mammals.
This article can be found on the I-SIS website at
http://www.i-sis.org.uk/BTTIGMC.php
Bacillus thuringiensis (Bt) toxin genes inserted into genetically
modified (GM) crops are, along with herbicide tolerance, the leading
modifications of food crops. Bt crops were planted on over 62 million
hectares worldwide as of 2003 [1].
Bt bacteria store multiple toxin proteins as crystals in spores. The
individual toxin genes have been isolated and cloned; each of the toxin
genes and proteins are related, but differ in the range of insects that
each poisons. The main crystal toxins are designated Cry, then
individual toxins are designated Cry1, Cry2 etc. A particular toxin such
as Cry1 may have alternate forms, designated Cry1A or Cry1B, which
differ significantly in gene sequence. Finally, small differences in
gene sequence may reflect significant difference in specificity and the
final designation is Cry1Aa, cry1Ab, etc.
Each toxin that modifies a crop is normally modified in its DNA sequence
from the natural toxin by the introduction of regulatory sequences such
as introns, polyA signals, promoters and enhancers. The DNA sequence for
the toxin is altered from the natural gene to make the gene more active
in the crop and in many instances the amino acid sequence of the toxin
is altered to make the toxin more soluble in the plant cell [2].
Each toxin in a GM crop must be evaluated separately from other toxin
genes and proteins, making regulatory evaluations complex. But, in every
case, the Bt crops released in North America have been evaluated based
on the toxicity to mammals and to the environment of the natural toxins,
not the product of the synthetic altered genes in the GM crops.
Regulators have simply assumed that the toxins produced using the
altered synthetic genes are equivalent to the natural gene toxin so long
as the altered toxins contain domains for insect toxicity and they had
an immunological relationship to the natural toxin [3].
Therefore, the actual toxins in the GM crops have not been tested. This
is because the cost of isolating the toxins from the GM crops was
considered prohibitive.
Toxicity to mammals
The Cry toxins have a common mode of action in insects. The toxin
proteins bind to cell membranes of the cells of the insect gut. The
receptors for the toxins have been identified as membrane-anchored
aminopeptidase enzymes and cadherin-like proteins. Cry toxins form ion
channels that cause an efflux of potassium ions from the insect gut
cells, leading to cell lysis (the cell breaking open) [4]. The actual
aminopeptidase binding sites for the Cry toxin is glycosylated (short
carbohydrate molecules are added to the protein) and recognized by a
lectin-like protein domain on the toxin [5-8]. Lectins are a class of
proteins that bind to carbohydrates associated with proteins. They are
usually recovered from plants and many are known to affect mammalian
cell growth while others are toxic to plant predators such as insects.
The toxicity to mammals of relatively few of the numerous Cry toxins has
been reported in the scientific literature. Senior scientist Dr. Arpad
Pusztai has prepared a superior review of the health risks of GM food,
which included a comprehensive section on Bt toxins. Areas covered in
the review included an earlier report from an Egyptian laboratory
showing the Cry1 toxin, either fed alone or in transgenic potatoes to
mice, led to hypertrophic and other changes in gut ultrastructure.
Pusztai pointed out the need for fuller and much more extensive animal
feeding studies on GM crops [9].
Dr. Mae-Wan Ho has reviewed recent findings on the mammalian toxicity of
Bt toxins. Her reports include observations on the death of cows fed GM
fodder, survival of transgenic DNA during digestion and binding of Bt
toxin to the intestine of mice [10-12]. Some of the studies in those
reports are mentioned below.
Cry1Ac toxin was observed to bind to the cell surface proteins of the
mouse small intestine and caused changes in the physiological state of
the intestine [13]. Vaginal and intraperitoneal immunization with Cry1Ac
toxin elicited antibody response at several mucosal sites, including the
vagina. At the large intestine, the antibody response changed during the
oestrus cycle, while the vaginal response did not change throughout the
reproductive cycle [14]. Intranasal, rectal and intraperitoneal
immunization with Cry1Ac toxin induced serum, intestinal, vaginal and
pulmonary (lung) immune response in mice [15]. Cry1Ac toxin was a potent
immunogen, more potent than cholera toxin [16, 17].
These few studies have made important breakthroughs on the impact of Bt
toxins but are seldom followed up vigorously, a serious mistake
considering the widespread consumption of unlabeled foods containing Bt
toxins. Furthermore, the adverse findings seem to be seldom mentioned in
regulatory reviews.
The behaviour of transgenes and toxins in the mammalian digestive system
is crucial to evaluating their impact on the animal. Cattle were fed
maize silage containing Cry1Ab toxin. After four weeks, the contents of
their digestive system and faeces were analysed. The low-copy Bt genes
could not be quantified in the digestive system, but the Bt toxin
protein was detected in the digestive system and faeces of the cattle [18].
Pigs fed maize containing Cry1Ab were found to have quantities of the
Cry toxin genes and toxin protein; and Cry1Ab protein was not totally
degraded in the digestive system [19]. Pigs fed StarLink (Cry9c) maize
were found to have about a quarter of the ingested Cry genes in their
rectal material, showing that the genes were only partly degraded during
digestion [20].
It is clear that Cry toxin genes and proteins are not entirely digested
in animals fed GM maize. The impact of the genes and toxin proteins on
the animals deserves much fuller study. As GM foods are not labelled in
North America, it has not been possible to determine whether or not
feeding humans and animals has had an adverse impact. Clearly, the DNA
and toxin proteins studied in the feeding experiments are the ëreal
thingí, not the bacterial proteins used as surrogates in the toxicity
testing approved by regulatory agencies.
Toxicity to non-target organisms
The impact of Bt toxins and the genes determining them on non-target
organisms in the environment has been studied to some limited extent,
but nowhere as much as is needed. The soil around the GM crop may
accumulate toxins, if these are released to the soil.
Bt toxin is found released to the soil by maize plants both in the
laboratory and in the field [21]. The toxin is released in root exudates
>from a number of maize hybrids expressing three different transformation
events [22]. Bt toxin released from exudates is bound to soil
particulates and is active for at least 180 days [23]. Bt toxin is not
taken up from the soil by plants, not even from hydroponic growth media
[24]. It has been reported that Bt maize exudates had no effect on
earthworms, nematodes, protozoa, bacteria and fungi in soil [23].
However, a recent study showed that the litter from Bt maize, while not
fatal to earthworms, caused a large weight loss in worms exposed for
over 200 days to the litter containing Bt toxin [25].
Some Bt crystal proteins have been reported to target nematodes while
the toxins targeting Lepadoptera or Coleoptera insects do not appear to
target nematodes [26], but further investigation is needed. Soil
nematodes include both plant pathogenic species and species that eat
insect pests (entomopathogenic). The destruction of the latter by Bt
crops would have disastrous economic consequences.
Beneficial predators may be destroyed by Bt crops and their loss would
be costly. The green lacewing is an important predator of the insect
pests of maize. Insect herbivores feeding on Bt maize were fed to green
lacewings. Insect herbivores that ingested little Bt Cry1Ab toxin did
not affect lacewing survival, while herbivores that ingested a quantity
of Cry1Ab toxin caused low survival in lacewings and delayed development
among survivors [27].
To test the concern that consuming herbivore insects may have produced
ìindirect toxicity to the lacewing predatorî, the herbivores were
treated with high levels of the natural Cry1Ab toxin in the laboratory,
then fed to green lacewing predators. The lacewings that were fed
insects treated with natural Cry1Ab toxin turned out to be far less
severely affected than the lacewings fed insects feeding on Cry1Ab
transgenic maize [28, 29]. The researchers stated that their procedure
was to ìgive evidence that Bt-maize poses no threat to this predatorî
[29]. But they failed to indicate that the natural Cry1Ab toxin was not
identical to the Cry1Ab toxin synthesized from a synthetic gene in Bt
maize, and the Bt maize proved to be far more toxic. Whether it is the
Bt toxin in Bt maize that is responsible for the toxicity, or something
in the transgenic process itself is not known.
The negative impact of Bt maize pollen on the survival of the monarch
butterfly has been extensively reviewed and will not be discussed
further here [30].
Regulatory shortcomings
The manner in which mammalian toxicity and environmental impact of Bt
crops is evaluated is spelt out in the United States Department of
Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS)
reports on the deregulation of GM crops that had been field tested. With
both Bt insect resistant crops and herbicide tolerant crops, approval
was not based on the Bt toxin proteins, nor on the bacterial enzymes
providing herbicide tolerance in the crop, but on Bt toxin proteins or
enzymes isolated from bacterial cultures.
The Bt toxins in bacterial cultures were produced using genes that
differed from those used in the GM crops. The proteins were
significantly altered in amino acid sequence from those in GM crops. The
regulatory agencies and their advisory committees argued that so long as
the bacterial products retained their active domains as toxins or
enzymes and had similar immune profiles to the proteins produced in GM
crops, they were ìsubstantially equivalentî to the proteins produced in
GM crops.
For example, Cry1Ab toxin gene in maize was tested using a toxin
produced in E. coli bacteria that differed from the protein produced in
the GM crop [31]. Maize altered with Bt gene Cry3Bb1 was similarly
tested using the bacterial protein [32]. Maize modified with Cry1F and a
gene for herbicide tolerance was approved based on testing the bacterial
- not the crop - proteins for safety towards mammals and non- target
organisms [33]. Cotton modified with Bt toxin gene Cry2Ab was approved
based on studies of the surrogate product produced in bacteria [34].
Potato modified with Bt toxin gene was tested, as in the cases above,
using the bacterial surrogate protein, not the protein in the crop [35].
These examples are representative of all risk assessments for Bt crops.
The practice of testing surrogates for toxins and enzymes produced in GM
crops is unsound in the light of the millions of people and animals
being exposed to the products. Such careless procedures have been made
possible by the absence of labels on GM food and feed, which makes
tracing impacts of the products difficult, if not impossible.
The second report of the UKís GM Science Review Panel (2004) commented,
ìMany of the genes introduced into GM plants are based on bacterial gene
sequences, but are synthesized de novo in the laboratory to include more
appropriate codon usages for more efficient expression in plantsî [36].
However, the report failed to mention that the evaluations of mammalian
safety and environmental impacts (particularly the impact on non- target
organisms) have been done using a bacterial surrogate for the proteins
produced in GM crops. Consequently, GM crops produced in the United
States, Canada and other countries are untested and unknown for
toxicities, and the failure to label the GM foods produced from the GM
crops has obscured any impact on humans and animals.
Apparently, this makes the approval of the GM crops illegal.
Science Society Sustainability http://www.i-sis.org.uk
General Enquiries sam@i-sis.org.uk Website/Mailing List
press-release@i-sis.org.uk ISIS Director m.w.ho@i- sis.org.uk
Bt Toxins in Genetically Modified Crops: Regulation by Deceit
Prof. Joe Cummins reviews the impacts of Bt toxins and Bt crops and
points to a fundamental flaw in their regulatory assessments - toxicity
testing based, not on the toxins in Bt crops themselves, but on
surrogate toxins. There is, furthermore, evidence that some Bt toxins
are toxic to mammals.
This article can be found on the I-SIS website at
http://www.i-sis.org.uk/BTTIGMC.php
Bacillus thuringiensis (Bt) toxin genes inserted into genetically
modified (GM) crops are, along with herbicide tolerance, the leading
modifications of food crops. Bt crops were planted on over 62 million
hectares worldwide as of 2003 [1].
Bt bacteria store multiple toxin proteins as crystals in spores. The
individual toxin genes have been isolated and cloned; each of the toxin
genes and proteins are related, but differ in the range of insects that
each poisons. The main crystal toxins are designated Cry, then
individual toxins are designated Cry1, Cry2 etc. A particular toxin such
as Cry1 may have alternate forms, designated Cry1A or Cry1B, which
differ significantly in gene sequence. Finally, small differences in
gene sequence may reflect significant difference in specificity and the
final designation is Cry1Aa, cry1Ab, etc.
Each toxin that modifies a crop is normally modified in its DNA sequence
from the natural toxin by the introduction of regulatory sequences such
as introns, polyA signals, promoters and enhancers. The DNA sequence for
the toxin is altered from the natural gene to make the gene more active
in the crop and in many instances the amino acid sequence of the toxin
is altered to make the toxin more soluble in the plant cell [2].
Each toxin in a GM crop must be evaluated separately from other toxin
genes and proteins, making regulatory evaluations complex. But, in every
case, the Bt crops released in North America have been evaluated based
on the toxicity to mammals and to the environment of the natural toxins,
not the product of the synthetic altered genes in the GM crops.
Regulators have simply assumed that the toxins produced using the
altered synthetic genes are equivalent to the natural gene toxin so long
as the altered toxins contain domains for insect toxicity and they had
an immunological relationship to the natural toxin [3].
Therefore, the actual toxins in the GM crops have not been tested. This
is because the cost of isolating the toxins from the GM crops was
considered prohibitive.
Toxicity to mammals
The Cry toxins have a common mode of action in insects. The toxin
proteins bind to cell membranes of the cells of the insect gut. The
receptors for the toxins have been identified as membrane-anchored
aminopeptidase enzymes and cadherin-like proteins. Cry toxins form ion
channels that cause an efflux of potassium ions from the insect gut
cells, leading to cell lysis (the cell breaking open) [4]. The actual
aminopeptidase binding sites for the Cry toxin is glycosylated (short
carbohydrate molecules are added to the protein) and recognized by a
lectin-like protein domain on the toxin [5-8]. Lectins are a class of
proteins that bind to carbohydrates associated with proteins. They are
usually recovered from plants and many are known to affect mammalian
cell growth while others are toxic to plant predators such as insects.
The toxicity to mammals of relatively few of the numerous Cry toxins has
been reported in the scientific literature. Senior scientist Dr. Arpad
Pusztai has prepared a superior review of the health risks of GM food,
which included a comprehensive section on Bt toxins. Areas covered in
the review included an earlier report from an Egyptian laboratory
showing the Cry1 toxin, either fed alone or in transgenic potatoes to
mice, led to hypertrophic and other changes in gut ultrastructure.
Pusztai pointed out the need for fuller and much more extensive animal
feeding studies on GM crops [9].
Dr. Mae-Wan Ho has reviewed recent findings on the mammalian toxicity of
Bt toxins. Her reports include observations on the death of cows fed GM
fodder, survival of transgenic DNA during digestion and binding of Bt
toxin to the intestine of mice [10-12]. Some of the studies in those
reports are mentioned below.
Cry1Ac toxin was observed to bind to the cell surface proteins of the
mouse small intestine and caused changes in the physiological state of
the intestine [13]. Vaginal and intraperitoneal immunization with Cry1Ac
toxin elicited antibody response at several mucosal sites, including the
vagina. At the large intestine, the antibody response changed during the
oestrus cycle, while the vaginal response did not change throughout the
reproductive cycle [14]. Intranasal, rectal and intraperitoneal
immunization with Cry1Ac toxin induced serum, intestinal, vaginal and
pulmonary (lung) immune response in mice [15]. Cry1Ac toxin was a potent
immunogen, more potent than cholera toxin [16, 17].
These few studies have made important breakthroughs on the impact of Bt
toxins but are seldom followed up vigorously, a serious mistake
considering the widespread consumption of unlabeled foods containing Bt
toxins. Furthermore, the adverse findings seem to be seldom mentioned in
regulatory reviews.
The behaviour of transgenes and toxins in the mammalian digestive system
is crucial to evaluating their impact on the animal. Cattle were fed
maize silage containing Cry1Ab toxin. After four weeks, the contents of
their digestive system and faeces were analysed. The low-copy Bt genes
could not be quantified in the digestive system, but the Bt toxin
protein was detected in the digestive system and faeces of the cattle [18].
Pigs fed maize containing Cry1Ab were found to have quantities of the
Cry toxin genes and toxin protein; and Cry1Ab protein was not totally
degraded in the digestive system [19]. Pigs fed StarLink (Cry9c) maize
were found to have about a quarter of the ingested Cry genes in their
rectal material, showing that the genes were only partly degraded during
digestion [20].
It is clear that Cry toxin genes and proteins are not entirely digested
in animals fed GM maize. The impact of the genes and toxin proteins on
the animals deserves much fuller study. As GM foods are not labelled in
North America, it has not been possible to determine whether or not
feeding humans and animals has had an adverse impact. Clearly, the DNA
and toxin proteins studied in the feeding experiments are the ëreal
thingí, not the bacterial proteins used as surrogates in the toxicity
testing approved by regulatory agencies.
Toxicity to non-target organisms
The impact of Bt toxins and the genes determining them on non-target
organisms in the environment has been studied to some limited extent,
but nowhere as much as is needed. The soil around the GM crop may
accumulate toxins, if these are released to the soil.
Bt toxin is found released to the soil by maize plants both in the
laboratory and in the field [21]. The toxin is released in root exudates
>from a number of maize hybrids expressing three different transformation
events [22]. Bt toxin released from exudates is bound to soil
particulates and is active for at least 180 days [23]. Bt toxin is not
taken up from the soil by plants, not even from hydroponic growth media
[24]. It has been reported that Bt maize exudates had no effect on
earthworms, nematodes, protozoa, bacteria and fungi in soil [23].
However, a recent study showed that the litter from Bt maize, while not
fatal to earthworms, caused a large weight loss in worms exposed for
over 200 days to the litter containing Bt toxin [25].
Some Bt crystal proteins have been reported to target nematodes while
the toxins targeting Lepadoptera or Coleoptera insects do not appear to
target nematodes [26], but further investigation is needed. Soil
nematodes include both plant pathogenic species and species that eat
insect pests (entomopathogenic). The destruction of the latter by Bt
crops would have disastrous economic consequences.
Beneficial predators may be destroyed by Bt crops and their loss would
be costly. The green lacewing is an important predator of the insect
pests of maize. Insect herbivores feeding on Bt maize were fed to green
lacewings. Insect herbivores that ingested little Bt Cry1Ab toxin did
not affect lacewing survival, while herbivores that ingested a quantity
of Cry1Ab toxin caused low survival in lacewings and delayed development
among survivors [27].
To test the concern that consuming herbivore insects may have produced
ìindirect toxicity to the lacewing predatorî, the herbivores were
treated with high levels of the natural Cry1Ab toxin in the laboratory,
then fed to green lacewing predators. The lacewings that were fed
insects treated with natural Cry1Ab toxin turned out to be far less
severely affected than the lacewings fed insects feeding on Cry1Ab
transgenic maize [28, 29]. The researchers stated that their procedure
was to ìgive evidence that Bt-maize poses no threat to this predatorî
[29]. But they failed to indicate that the natural Cry1Ab toxin was not
identical to the Cry1Ab toxin synthesized from a synthetic gene in Bt
maize, and the Bt maize proved to be far more toxic. Whether it is the
Bt toxin in Bt maize that is responsible for the toxicity, or something
in the transgenic process itself is not known.
The negative impact of Bt maize pollen on the survival of the monarch
butterfly has been extensively reviewed and will not be discussed
further here [30].
Regulatory shortcomings
The manner in which mammalian toxicity and environmental impact of Bt
crops is evaluated is spelt out in the United States Department of
Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS)
reports on the deregulation of GM crops that had been field tested. With
both Bt insect resistant crops and herbicide tolerant crops, approval
was not based on the Bt toxin proteins, nor on the bacterial enzymes
providing herbicide tolerance in the crop, but on Bt toxin proteins or
enzymes isolated from bacterial cultures.
The Bt toxins in bacterial cultures were produced using genes that
differed from those used in the GM crops. The proteins were
significantly altered in amino acid sequence from those in GM crops. The
regulatory agencies and their advisory committees argued that so long as
the bacterial products retained their active domains as toxins or
enzymes and had similar immune profiles to the proteins produced in GM
crops, they were ìsubstantially equivalentî to the proteins produced in
GM crops.
For example, Cry1Ab toxin gene in maize was tested using a toxin
produced in E. coli bacteria that differed from the protein produced in
the GM crop [31]. Maize altered with Bt gene Cry3Bb1 was similarly
tested using the bacterial protein [32]. Maize modified with Cry1F and a
gene for herbicide tolerance was approved based on testing the bacterial
- not the crop - proteins for safety towards mammals and non- target
organisms [33]. Cotton modified with Bt toxin gene Cry2Ab was approved
based on studies of the surrogate product produced in bacteria [34].
Potato modified with Bt toxin gene was tested, as in the cases above,
using the bacterial surrogate protein, not the protein in the crop [35].
These examples are representative of all risk assessments for Bt crops.
The practice of testing surrogates for toxins and enzymes produced in GM
crops is unsound in the light of the millions of people and animals
being exposed to the products. Such careless procedures have been made
possible by the absence of labels on GM food and feed, which makes
tracing impacts of the products difficult, if not impossible.
The second report of the UKís GM Science Review Panel (2004) commented,
ìMany of the genes introduced into GM plants are based on bacterial gene
sequences, but are synthesized de novo in the laboratory to include more
appropriate codon usages for more efficient expression in plantsî [36].
However, the report failed to mention that the evaluations of mammalian
safety and environmental impacts (particularly the impact on non- target
organisms) have been done using a bacterial surrogate for the proteins
produced in GM crops. Consequently, GM crops produced in the United
States, Canada and other countries are untested and unknown for
toxicities, and the failure to label the GM foods produced from the GM
crops has obscured any impact on humans and animals.
Apparently, this makes the approval of the GM crops illegal.
Network of Concerned Farmers - 10 Reasons for concerns about GM crops [GMO] -
GEA - gormfach@gmail.com @ 04:21:48 PM
Network of Concerned Farmers
www.non-gm-farmers.com
10 main concerns
The Network of Concerned Farmers concerns about GM crops are based on:
FARMERS ARE BEING MISLED
Although farmers are being promised the world with this technology, the
evidence of performance to date for Australian GM canola has been below
average. There are non-GM biotechnology alternatives using GM in the lab
to fast track selection of desired traits in non-GM that gives the
advantages without the risks in future plant breeding.
LACK OF RESTRICTIONS TO THE GM INDUSTRY IMPACTING NEGATIVELY ON OTHERS
The GM industry has been allowed to self-regulate their integration into
the cropping system. They have taken full advantage of this situation
which will result in the agricultural industry not having the choice to
avoid the impact of this crop on their business.
CONTAMINATION
Contamination of GM crops into non-GM crops is considered uncontrollable.
If GM crops are introduced, the non-GM farmers are expected to keep
contamination out of their crop rather than the GM farmer keep it
contained. When unsuccesful, farmers are at risk of being sued under the
Trade Practises Act for delivering a contaminated product, or under Patent
Law for growing a patented crop. Contrary to what has been promised,
coexistence is impossible when many markets are demanding guarantees of no
contamination (rather than the 1% tolerance claimed).
COSTS AND LIABILITIES
In order to market on the preferred non-GM market, the costs and
liabilities are prohibitive. Costs are estimated at 10% of product value
or conservatively $35/tonne to maintain an unacceptable 1% contamination.
Liability could extend to millions of dollars and may be uninsurable. If
it is not viable to market as non-GM, we are faced with a serious economic
problem when Australia can only market a portion of our produce on the GM
market.
MARKETING
Australia has a clean green image which we need to preserve. Many of our
export markets, and much of the domestic market, does not want to buy GM
crops or GM contaminated crops and as growers we have both a right and a
responsibility to continue to grow and market products consumers are
demanding. As it is too difficult and too expensive to segregate these
crops, conventional farmers are expected to market on the GM market, yet
markets are rejecting the product. Organic farmers will not have the
choice and will be unable to maintain organic status.
LEGISLATION
The existing legislation does not adequately address concerns and
economics is not considered by legislation as reason for rejection of GM
crops on a Federal basis. If one state adopts GM crops, there is no way to
quarantine that state. Decisions regarding industry preparedness and
coexistence plans are dominated by the GM industry themselves and plans
are unacceptable and will not enable coexistence to be possible.
PATENTS
The unique major patent rights that accompany GM crops will undermine the
independence and the rights of farmers and will create increased
dependency on a small number of agribusiness corporations. In Australia
there is a concern that end-point royalties will be used to collect patent
royalties as there is no indication as to what level of contamination
triggers royalty deduction from our payments.
HERBICIDE RESISTANCE
Many of the GM crops that have been developed and commercialised have been
genetically modified to be herbicide resistant. These crops will
undoubtedly lead to problems of herbicide resistance and to on-farm
management problems, particularly with the gene-stacking properties of GM
crops. In the case of glyphosate tolerance, we risk losing the
effectiveness of our most commonly used herbicide and as yet, there is no
replacement available.
ENVIRONMENTAL RISKS
We are concerned that there has not been adequate testing of the
environmental impact of GM crops and that due to the crossing of the
species boundary (and crossing genes between kingdoms), GM crops pose
risks that are not clearly understood and the product is not recallable.
The increased use of more toxic chemicals (such as 2-4D and Paraquat) to
control unwanted glyphosate resistant volunteers is both of health and
environmental concern.
HEALTH CONCERNS
As farmers we are concerned about growing safe, healthy food for our
customers. There is still some concern about the safety of GM foods and
this is leading consumers to be cautious about eating them. Although
considered to be the worlds leader, our regulatory system does little to
address health concerns when neither the OGTR or FSANZ does their own
health testing. They mostly rely on the GM industry themselves to do
health testing and the longest animal health test appears to be 28 days.
Consumers don't want to be guinea pigs and we need to grow food that our
customers are confident in and that we know is safe. It is irrational to
be in a rush to permanently contaminate the world's food supply with a
product that has had reports of adverse health findings when there is no
recall strategy.
-
Robt Mann
consultant ecologist
PO Box 28878 Remuera, Auckland 1005, New Zealand
(9) 524 2949
www.non-gm-farmers.com
10 main concerns
The Network of Concerned Farmers concerns about GM crops are based on:
FARMERS ARE BEING MISLED
Although farmers are being promised the world with this technology, the
evidence of performance to date for Australian GM canola has been below
average. There are non-GM biotechnology alternatives using GM in the lab
to fast track selection of desired traits in non-GM that gives the
advantages without the risks in future plant breeding.
LACK OF RESTRICTIONS TO THE GM INDUSTRY IMPACTING NEGATIVELY ON OTHERS
The GM industry has been allowed to self-regulate their integration into
the cropping system. They have taken full advantage of this situation
which will result in the agricultural industry not having the choice to
avoid the impact of this crop on their business.
CONTAMINATION
Contamination of GM crops into non-GM crops is considered uncontrollable.
If GM crops are introduced, the non-GM farmers are expected to keep
contamination out of their crop rather than the GM farmer keep it
contained. When unsuccesful, farmers are at risk of being sued under the
Trade Practises Act for delivering a contaminated product, or under Patent
Law for growing a patented crop. Contrary to what has been promised,
coexistence is impossible when many markets are demanding guarantees of no
contamination (rather than the 1% tolerance claimed).
COSTS AND LIABILITIES
In order to market on the preferred non-GM market, the costs and
liabilities are prohibitive. Costs are estimated at 10% of product value
or conservatively $35/tonne to maintain an unacceptable 1% contamination.
Liability could extend to millions of dollars and may be uninsurable. If
it is not viable to market as non-GM, we are faced with a serious economic
problem when Australia can only market a portion of our produce on the GM
market.
MARKETING
Australia has a clean green image which we need to preserve. Many of our
export markets, and much of the domestic market, does not want to buy GM
crops or GM contaminated crops and as growers we have both a right and a
responsibility to continue to grow and market products consumers are
demanding. As it is too difficult and too expensive to segregate these
crops, conventional farmers are expected to market on the GM market, yet
markets are rejecting the product. Organic farmers will not have the
choice and will be unable to maintain organic status.
LEGISLATION
The existing legislation does not adequately address concerns and
economics is not considered by legislation as reason for rejection of GM
crops on a Federal basis. If one state adopts GM crops, there is no way to
quarantine that state. Decisions regarding industry preparedness and
coexistence plans are dominated by the GM industry themselves and plans
are unacceptable and will not enable coexistence to be possible.
PATENTS
The unique major patent rights that accompany GM crops will undermine the
independence and the rights of farmers and will create increased
dependency on a small number of agribusiness corporations. In Australia
there is a concern that end-point royalties will be used to collect patent
royalties as there is no indication as to what level of contamination
triggers royalty deduction from our payments.
HERBICIDE RESISTANCE
Many of the GM crops that have been developed and commercialised have been
genetically modified to be herbicide resistant. These crops will
undoubtedly lead to problems of herbicide resistance and to on-farm
management problems, particularly with the gene-stacking properties of GM
crops. In the case of glyphosate tolerance, we risk losing the
effectiveness of our most commonly used herbicide and as yet, there is no
replacement available.
ENVIRONMENTAL RISKS
We are concerned that there has not been adequate testing of the
environmental impact of GM crops and that due to the crossing of the
species boundary (and crossing genes between kingdoms), GM crops pose
risks that are not clearly understood and the product is not recallable.
The increased use of more toxic chemicals (such as 2-4D and Paraquat) to
control unwanted glyphosate resistant volunteers is both of health and
environmental concern.
HEALTH CONCERNS
As farmers we are concerned about growing safe, healthy food for our
customers. There is still some concern about the safety of GM foods and
this is leading consumers to be cautious about eating them. Although
considered to be the worlds leader, our regulatory system does little to
address health concerns when neither the OGTR or FSANZ does their own
health testing. They mostly rely on the GM industry themselves to do
health testing and the longest animal health test appears to be 28 days.
Consumers don't want to be guinea pigs and we need to grow food that our
customers are confident in and that we know is safe. It is irrational to
be in a rush to permanently contaminate the world's food supply with a
product that has had reports of adverse health findings when there is no
recall strategy.
-
Robt Mann
consultant ecologist
PO Box 28878 Remuera, Auckland 1005, New Zealand
(9) 524 2949
I've posted something on this once (from UNWire) but this cogent article
is worth a read.
Individuals can sign the petition against GE forests at
http://elonmerkki.net/dyn/appeal and I
hope Sierra Club will be able to sign on as an organization as well.
Jim Diamond, M.D.
Senior Conservation Fellow, International Program
Chair, Genetic Engineering Committee
- - - - -
Climate change: Hot air, fake science and genetically modified trees
By Chris Lang chrislang@t-online.de
Published in WRM Bulletin 80, March 2004 www.wrm.org.uy
The United Nations Framework Convention on Climate Change (UNFCCC) has been
in force since 21 March 1994. For a decade, international climate change
negotiators have filled meeting rooms with hot air. Meanwhile, greenhouse
gas emissions have increased by 11 per cent, according to World Resources
Institute.
Yet when more than 5,000 participants descended on Milan for the ninth
Conference of the Parties to the UNFCCC (COP-9) in December 2003, reducing
greenhouse gas emissions was not on the agenda.
Instead, as Larry Lohmann of The Corner House, a UK-based solidarity and
research group, explains, the meeting "formulated rules for capturing new
subsidies for industrial forestry projects that will accelerate global
warming, disempower activists trying to tackle it, promote
genetically-modified monoculture tree plantations, reduce biodiversity --
and violate local people's rights to land and forests worldwide."
One of the decisions reached in Milan allows the North to establish
plantations in the South under the Kyoto Protocol's "Clean Development
Mechanism". These carbon dumps are supposed to absorb carbon dioxide and to
store carbon.
The COP-9 decision on carbon dumps will allow corporations to sell "carbon
credits" based on the amount of carbon supposedly absorbed by large-scale
industrial monoculture tree plantations, including those using genetically
modified trees. The decision allows corporations to take over huge tracts of
land in the South and to continue polluting.
COP-9 also accepted what is perhaps the biggest scientific fraud the world
has ever seen. In the international climate change negotiations, one ton of
carbon released by burning coal or oil is considered to be the same as one
ton of carbon contained in a tree plantation. From the point of view of the
impact on the climate, however, these are two different types of carbon
which cannot be added to, or subtracted from, each other.
Carbon stored in the form of fossil fuel under the earth is stable and
unless corporations dig it out and burn it, it will not enter the
atmosphere. Tree plantations, on the other hand, can catch fire, they can be
destroyed by pests, they might be logged or local communities might try to
reclaim the land they lost to the plantations by cutting down the trees.
Allowing genetically modified (GM) trees to be used as carbon dumps only
makes a bad situation worse.
Before the Milan meetings, Norway and Switzerland had argued publicly
against allowing the use of GM trees under the Kyoto Protocol. During COP-9
any opposition to GM trees withered away. Kyoto rules now state that
countries on the receiving end of GM tree carbon dumps should "evaluate, in
accordance with their national laws, potential risks associated with the use
of genetically modified organisms by afforestation and reforestation project
activities".
Northern governments and corporations, according to this statement, have no
obligation to evaluate the risks involved in the GM tree projects they
impose on the South.
Even the mention of the word "risks" during the Kyoto negotiations in Milan
was too much for the US chief climate negotiator, Harlan Watson. "We felt
particularly that this singling out of GMOs was inappropriate in this
context," Watson told Agence France-Presse.
In an official submission issued at the end of COP-9, the US government
stated: "Genetically modified organisms do not present unique risks that
would warrant specific mention in the preamble to a decision on Clean
Development Mechanism activities."
Many communities in the South have seen the impacts of fast-growing tree
plantations. In South Africa, Brazil, Thailand and India (to give a few
examples) communities have seen their common lands, grasslands and forests
converted to monoculture tree plantations. Because of the huge water needs
of these plantations, streams have dried up and fields near plantations have
become too dry to grow crops.
In 1993, Japanese car manufacturer Toyota started field trials to test trees
which had been genetically modified to absorb more carbon. While carbon
absorption increased, Toyota's scientists also noted a dramatic increase in
water consumption.
Trees genetically modified to grow without seeds, flowers, pollen or fruits
will grow faster. The prospect of silent, sterile monocultures might look
good from the corporate perspective, but it would be disastrous for insects,
birds, wildlife and people living near the plantations.
GM trees that do produce pollen could cross with native trees, irrevocably
changing forest ecosystems. Trees can take up to 100 years to mature, making
it impossible to know the long-term risks. Dead leaves, branches, roots and
trees rot, mixing with the soil and adding to the risks.
Earlier this year, a coalition of the People's Biosafety Association, the
Union of Ecoforestry and Friends of the Earth Finland, launched a petition
against GM trees which will be presented to the UN Forum on Forests in
Geneva in May 2004.
The coalition, called People's Forest Forum, states: "The course taken in
Milan was a wrong one. We do not need plantations of genetically modified
tree clones on our planet. Plans like this are in direct contradiction to
the terms of the Rio Convention on Biodiversity. We hope that as the UN
Forest Forum assembles in Geneva next May, it will recognize this
discrepancy and ban the introduction of genetically modified trees."
Sign the petition to ban GE trees at http://elonmerkki.net/dyn/appeal.
is worth a read.
Individuals can sign the petition against GE forests at
hope Sierra Club will be able to sign on as an organization as well.
Jim Diamond, M.D.
Senior Conservation Fellow, International Program
Chair, Genetic Engineering Committee
- - - - -
Climate change: Hot air, fake science and genetically modified trees
By Chris Lang chrislang@t-online.de
Published in WRM Bulletin 80, March 2004 www.wrm.org.uy
The United Nations Framework Convention on Climate Change (UNFCCC) has been
in force since 21 March 1994. For a decade, international climate change
negotiators have filled meeting rooms with hot air. Meanwhile, greenhouse
gas emissions have increased by 11 per cent, according to World Resources
Institute.
Yet when more than 5,000 participants descended on Milan for the ninth
Conference of the Parties to the UNFCCC (COP-9) in December 2003, reducing
greenhouse gas emissions was not on the agenda.
Instead, as Larry Lohmann of The Corner House, a UK-based solidarity and
research group, explains, the meeting "formulated rules for capturing new
subsidies for industrial forestry projects that will accelerate global
warming, disempower activists trying to tackle it, promote
genetically-modified monoculture tree plantations, reduce biodiversity --
and violate local people's rights to land and forests worldwide."
One of the decisions reached in Milan allows the North to establish
plantations in the South under the Kyoto Protocol's "Clean Development
Mechanism". These carbon dumps are supposed to absorb carbon dioxide and to
store carbon.
The COP-9 decision on carbon dumps will allow corporations to sell "carbon
credits" based on the amount of carbon supposedly absorbed by large-scale
industrial monoculture tree plantations, including those using genetically
modified trees. The decision allows corporations to take over huge tracts of
land in the South and to continue polluting.
COP-9 also accepted what is perhaps the biggest scientific fraud the world
has ever seen. In the international climate change negotiations, one ton of
carbon released by burning coal or oil is considered to be the same as one
ton of carbon contained in a tree plantation. From the point of view of the
impact on the climate, however, these are two different types of carbon
which cannot be added to, or subtracted from, each other.
Carbon stored in the form of fossil fuel under the earth is stable and
unless corporations dig it out and burn it, it will not enter the
atmosphere. Tree plantations, on the other hand, can catch fire, they can be
destroyed by pests, they might be logged or local communities might try to
reclaim the land they lost to the plantations by cutting down the trees.
Allowing genetically modified (GM) trees to be used as carbon dumps only
makes a bad situation worse.
Before the Milan meetings, Norway and Switzerland had argued publicly
against allowing the use of GM trees under the Kyoto Protocol. During COP-9
any opposition to GM trees withered away. Kyoto rules now state that
countries on the receiving end of GM tree carbon dumps should "evaluate, in
accordance with their national laws, potential risks associated with the use
of genetically modified organisms by afforestation and reforestation project
activities".
Northern governments and corporations, according to this statement, have no
obligation to evaluate the risks involved in the GM tree projects they
impose on the South.
Even the mention of the word "risks" during the Kyoto negotiations in Milan
was too much for the US chief climate negotiator, Harlan Watson. "We felt
particularly that this singling out of GMOs was inappropriate in this
context," Watson told Agence France-Presse.
In an official submission issued at the end of COP-9, the US government
stated: "Genetically modified organisms do not present unique risks that
would warrant specific mention in the preamble to a decision on Clean
Development Mechanism activities."
Many communities in the South have seen the impacts of fast-growing tree
plantations. In South Africa, Brazil, Thailand and India (to give a few
examples) communities have seen their common lands, grasslands and forests
converted to monoculture tree plantations. Because of the huge water needs
of these plantations, streams have dried up and fields near plantations have
become too dry to grow crops.
In 1993, Japanese car manufacturer Toyota started field trials to test trees
which had been genetically modified to absorb more carbon. While carbon
absorption increased, Toyota's scientists also noted a dramatic increase in
water consumption.
Trees genetically modified to grow without seeds, flowers, pollen or fruits
will grow faster. The prospect of silent, sterile monocultures might look
good from the corporate perspective, but it would be disastrous for insects,
birds, wildlife and people living near the plantations.
GM trees that do produce pollen could cross with native trees, irrevocably
changing forest ecosystems. Trees can take up to 100 years to mature, making
it impossible to know the long-term risks. Dead leaves, branches, roots and
trees rot, mixing with the soil and adding to the risks.
Earlier this year, a coalition of the People's Biosafety Association, the
Union of Ecoforestry and Friends of the Earth Finland, launched a petition
against GM trees which will be presented to the UN Forum on Forests in
Geneva in May 2004.
The coalition, called People's Forest Forum, states: "The course taken in
Milan was a wrong one. We do not need plantations of genetically modified
tree clones on our planet. Plans like this are in direct contradiction to
the terms of the Rio Convention on Biodiversity. We hope that as the UN
Forest Forum assembles in Geneva next May, it will recognize this
discrepancy and ban the introduction of genetically modified trees."
Sign the petition to ban GE trees at http://elonmerkki.net/dyn/appeal.
BIO-IPR docserver | http://www.grain.org/bio-ipr
____________
TITLE: Treaty on biodiversity to become law: 48 countries have ratified
first ever legally binding treaty on biodiversity for food and agriculture
PUBLICATION: FAO News Release
DATE: 31 March 2004
URL: http://www.fao.org/newsroom/en/news/2004/39887/index.html
NOTE: Also available in Arabic, French and Spanish.
____________
FAO News Release | 31 March 2004
TREATY ON BIODIVERSITY TO BECOME LAW
48 countries have ratified first ever legally binding treaty on biodiversity
for food and agriculture
31 March 2004, Rome -- Twelve European countries and the European Community
have ratified the International Treaty on Plant Genetic Resources for Food
and Agriculture, triggering the 90-day countdown to the Treaty's entry into
force, the UN Food and Agriculture Organization (FAO) announced today.
The latest ratifications bring to 48 the number of countries worldwide that
have ratified the agreement, which will therefore enter into force on 29
June 2004.
The Treaty will ensure that plant genetic resources for food and
agriculture, which are vital for human survival, are conserved and
sustainably used and that benefits from their use are equitably and fairly
distributed.
"This is a legally binding treaty that will be crucial for the
sustainability of agriculture," said FAO Director-General Dr Jacques Diouf.
"The Treaty is an important contribution to the achievement of the World
Food Summit's major objective of halving the number of hungry people by 2015".
"Years of multilateral negotiations under the auspices of FAO's
Intergovernmental Commission on Genetic Resources for Food and Agriculture
have finally been successful," said José Esquinas-Alcázar, Secretary of the
Commission.
"The Treaty provides an international legal framework that will be a key
element in ensuring food security, now and in the future. The challenge is
now to ensure that the treaty becomes operative in all countries."
TRIBUTE TO THE PAST AND GUARANTEE FOR PRESENT AND FUTURE
Most of the world's poor farmers depend on the use of genetic biodiversity
for their income and living.
Experience and knowledge gained over many generations have made possible the
development and conservation of thousands of agricultural crop varieties
which otherwise would have been lost forever.
The Treaty recognizes and protects this legacy and develops the innovative
principle of Farmers' Rights.
GENETIC EROSION
Despite the efforts of farmers, there has been a dramatic reduction of
biodiversity. Since the beginning of agriculture, around 10,000 species have
been used in food and fodder production. Today just 150 crops feed most
human beings and just 12 crops provide 80% of food energy (wheat, rice,
maize and potato alone provide 60%).
Some of the poorest countries are among the richest in terms of genetic
diversity.
GENETIC RESOURCES AND FOOD SECURITY
Access to a wide range of genetic resources will make possible the
development of a greater variety of food products, which will improve the
lives and diets of consumers in both rural and urban areas.
The Treaty will institute, for the first time, a multilateral system of
facilitated access and benefits-sharing for the crops and forages most
important for food security.
Scientists, international research centres and plant breeders from public
and private organizations will benefit from enhanced access to genetic
biodiversity.
The multilateral system will also ensure the fair sharing of benefits
derived from the use of genetic resources, in particular for farmers in
developing countries that have for centuries contributed to the conservation
of genetic resources.
The system also provides for the obligatory sharing of monetary benefits
arising from utilisation, including from commercialisation of new varieties
by the private sector.
For more information, contact:
Nuria Felipe Soria, Information Officer, FAO
mailto:nuria.felipesoria@fao.org
____________
GOING FURTHER (compiled by GRAIN)
Intermediate Technology Group, "International Seed Treaty on major food
crops to become law", Rugby, 31 March 2004.
http://www.itdg.org/html/advocacy/seed_treaty_2004.htm
FAO, "Loss of domestic animal breeds alarming: Value of many animal genetic
resources poorly understood - on-farm management and conservation
suggested", News Release, Rome, 31 March 2004.
http://www.fao.org/newsroom/en/news/2004/39892/index.html
John Mason, "Agriculture 'is depleting gene diversity of animals'",
Financial Times, London, 31 March 2004.
http://news.ft.com/servlet/ContentServer?pagename=FT.com/StoryFT/FullStory&c=Sto
ryFT&cid=1079420042342
____________
TITLE: Treaty on biodiversity to become law: 48 countries have ratified
first ever legally binding treaty on biodiversity for food and agriculture
PUBLICATION: FAO News Release
DATE: 31 March 2004
URL: http://www.fao.org/newsroom/en/news/2004/39887/index.html
NOTE: Also available in Arabic, French and Spanish.
____________
FAO News Release | 31 March 2004
TREATY ON BIODIVERSITY TO BECOME LAW
48 countries have ratified first ever legally binding treaty on biodiversity
for food and agriculture
31 March 2004, Rome -- Twelve European countries and the European Community
have ratified the International Treaty on Plant Genetic Resources for Food
and Agriculture, triggering the 90-day countdown to the Treaty's entry into
force, the UN Food and Agriculture Organization (FAO) announced today.
The latest ratifications bring to 48 the number of countries worldwide that
have ratified the agreement, which will therefore enter into force on 29
June 2004.
The Treaty will ensure that plant genetic resources for food and
agriculture, which are vital for human survival, are conserved and
sustainably used and that benefits from their use are equitably and fairly
distributed.
"This is a legally binding treaty that will be crucial for the
sustainability of agriculture," said FAO Director-General Dr Jacques Diouf.
"The Treaty is an important contribution to the achievement of the World
Food Summit's major objective of halving the number of hungry people by 2015".
"Years of multilateral negotiations under the auspices of FAO's
Intergovernmental Commission on Genetic Resources for Food and Agriculture
have finally been successful," said José Esquinas-Alcázar, Secretary of the
Commission.
"The Treaty provides an international legal framework that will be a key
element in ensuring food security, now and in the future. The challenge is
now to ensure that the treaty becomes operative in all countries."
TRIBUTE TO THE PAST AND GUARANTEE FOR PRESENT AND FUTURE
Most of the world's poor farmers depend on the use of genetic biodiversity
for their income and living.
Experience and knowledge gained over many generations have made possible the
development and conservation of thousands of agricultural crop varieties
which otherwise would have been lost forever.
The Treaty recognizes and protects this legacy and develops the innovative
principle of Farmers' Rights.
GENETIC EROSION
Despite the efforts of farmers, there has been a dramatic reduction of
biodiversity. Since the beginning of agriculture, around 10,000 species have
been used in food and fodder production. Today just 150 crops feed most
human beings and just 12 crops provide 80% of food energy (wheat, rice,
maize and potato alone provide 60%).
Some of the poorest countries are among the richest in terms of genetic
diversity.
GENETIC RESOURCES AND FOOD SECURITY
Access to a wide range of genetic resources will make possible the
development of a greater variety of food products, which will improve the
lives and diets of consumers in both rural and urban areas.
The Treaty will institute, for the first time, a multilateral system of
facilitated access and benefits-sharing for the crops and forages most
important for food security.
Scientists, international research centres and plant breeders from public
and private organizations will benefit from enhanced access to genetic
biodiversity.
The multilateral system will also ensure the fair sharing of benefits
derived from the use of genetic resources, in particular for farmers in
developing countries that have for centuries contributed to the conservation
of genetic resources.
The system also provides for the obligatory sharing of monetary benefits
arising from utilisation, including from commercialisation of new varieties
by the private sector.
For more information, contact:
Nuria Felipe Soria, Information Officer, FAO
mailto:nuria.felipesoria@fao.org
____________
GOING FURTHER (compiled by GRAIN)
Intermediate Technology Group, "International Seed Treaty on major food
crops to become law", Rugby, 31 March 2004.
http://www.itdg.org/html/advocacy/seed_treaty_2004.htm
FAO, "Loss of domestic animal breeds alarming: Value of many animal genetic
resources poorly understood - on-farm management and conservation
suggested", News Release, Rome, 31 March 2004.
http://www.fao.org/newsroom/en/news/2004/39892/index.html
John Mason, "Agriculture 'is depleting gene diversity of animals'",
Financial Times, London, 31 March 2004.
http://news.ft.com/servlet/ContentServer?pagename=FT.com/StoryFT/FullStory&c=Sto
ryFT&cid=1079420042342
ManawAlert®: RSNZ presents scientific critic of GM in heartland of GM-fanaticism [GMO] -
GEA - gormfach@gmail.com @ 03:35:00 PM
A rare anomaly in the otherwise extremely proGM bias of the RSNZ: a
branch is permitted to present a scientific critic of GM. Who will go
along to learn something - that plurry Porluh, the unreasonable hijacker
Adrienne dubious 'interchurch commission', Barry Scott, etc etc?
ROYAL SOCIETY OF NEW ZEALAND MANAWATU BRANCH
The Manawatu Branch is hosting the talk "Superbugs and Corngate"
by Associate Professor Jack Heinemann (School of Biological Sciences,
University of Canterbury, Christchurch).
Superbugs are bacteria that cause disease while also being resistant to
common antibiotics. They provide many lessons for the regulation,
monitoring and containment of genetically engineered organisms (GEOs). This
talk will address how both superbugs and corn evade our best biosecurity
technologies.
branch is permitted to present a scientific critic of GM. Who will go
along to learn something - that plurry Porluh, the unreasonable hijacker
Adrienne dubious 'interchurch commission', Barry Scott, etc etc?
ROYAL SOCIETY OF NEW ZEALAND MANAWATU BRANCH
The Manawatu Branch is hosting the talk "Superbugs and Corngate"
by Associate Professor Jack Heinemann (School of Biological Sciences,
University of Canterbury, Christchurch).
Superbugs are bacteria that cause disease while also being resistant to
common antibiotics. They provide many lessons for the regulation,
monitoring and containment of genetically engineered organisms (GEOs). This
talk will address how both superbugs and corn evade our best biosecurity
technologies.
03/31/04
ManawAlert®: RSNZ presents scientific critic of GM in heartland of GM-fanaticism [GMO] -
GEA - gormfach@gmail.com @ 11:46:29 PM
A rare anomaly in the otherwise extremely proGM bias of the RSNZ: a
branch is permitted to present a scientific critic of GM. Who will go
along to learn something - that plurry Porluh, the unreasonable hijacker
Adrienne dubious 'interchurch commission', Barry Scott, etc etc?
ROYAL SOCIETY OF NEW ZEALAND MANAWATU BRANCH
The Manawatu Branch is hosting the talk "Superbugs and Corngate"
by Associate Professor Jack Heinemann (School of Biological Sciences,
University of Canterbury, Christchurch).
Superbugs are bacteria that cause disease while also being resistant to
common antibiotics. They provide many lessons for the regulation,
monitoring and containment of genetically engineered organisms (GEOs). This
talk will address how both superbugs and corn evade our best biosecurity
technologies.
branch is permitted to present a scientific critic of GM. Who will go
along to learn something - that plurry Porluh, the unreasonable hijacker
Adrienne dubious 'interchurch commission', Barry Scott, etc etc?
ROYAL SOCIETY OF NEW ZEALAND MANAWATU BRANCH
The Manawatu Branch is hosting the talk "Superbugs and Corngate"
by Associate Professor Jack Heinemann (School of Biological Sciences,
University of Canterbury, Christchurch).
Superbugs are bacteria that cause disease while also being resistant to
common antibiotics. They provide many lessons for the regulation,
monitoring and containment of genetically engineered organisms (GEOs). This
talk will address how both superbugs and corn evade our best biosecurity
technologies.
Sir P Reeves' Bioethics Ccl is convening focus groups with
delegates from MaDGE etc.
GM-fanatic Mike Berridge has been inserted into such a group which includes
RURAL WOMEN NZ, proGE scientists, GE FREE NORTHLAND, MAdGE, church groups,
...
Within these private mtgs, Berridge & co may well try to make out
that the proceedings and any records are secret. This is to be dismissed
vigorously - perhaps as a pre-emptive strike, which is what the present
note is to help with.
Those who have agreed to participate in the Bioethics Ccl
discussions are generally not representatives, but they are delegates whose
primary duty is to their respective groups. They will of course be
conveying to their groups some account of the proceedings. Participants
will therefore be suspicious about any attempted secrecy.
One discussant could possibly give the others a document labelled
'confidential', which means not to pass along its contents. Reasons for
this could be imagined, but by & large such secrecy should not be agreed to
except for v unusual reasons, which would have to justify each particular
proposal to classify any documen 'secret'.
The participants have agreed to participate in the unfortunate
condition that senior scientists critical of GM are not invited to discuss
under Sir Paul's aegis with the GM enthusiasts e.g M Berridge. To the
extent that Berridge (& his ilk) will try to declare authoritatively such
definitions as 'gene', 'insertion mutagenesis', 'non-nuclear genome' etc,
it is wrong that the BC has not arranged for scientific critics to
participate. The bias in invitees is so serious that the 'focus group'
for the BC's flak-catching cannot safely accept scientific material from
Berridge or other known unreliable GM-promotor (Conner, Hickford, Bellamy,
Poulter, etc).
Utterances on GM are routinely called 'debate' in the media. No
debate has occurred on a national scale between the gung-ho promotors and
the most relevant scientists - biochemists & biologists who have tried to
point out *scientific* defects in GM as now implemented. When Prof Patrick
Brown was brought to NZ it was only for discussions within CRIs, not any
debate that could impinge on public opinion. Those scientists who
formulated the NZ Assn of Scientists precautionary policy on GM (1977) have
been almost totally shut out of the media. Eichers' travesty prohibited at
least one of them from becoming a party to that flak-catching exercise.
Secrecy in such a context is particularly obnoxious and would in
general not be acceptable. The BC must not be allowed to conduct a secret
flak-catching focus sandpit. The RCGM already squandered millions of
public dollars on that process, and what is now needed is very different
processes.
delegates from MaDGE etc.
GM-fanatic Mike Berridge has been inserted into such a group which includes
RURAL WOMEN NZ, proGE scientists, GE FREE NORTHLAND, MAdGE, church groups,
...
Within these private mtgs, Berridge & co may well try to make out
that the proceedings and any records are secret. This is to be dismissed
vigorously - perhaps as a pre-emptive strike, which is what the present
note is to help with.
Those who have agreed to participate in the Bioethics Ccl
discussions are generally not representatives, but they are delegates whose
primary duty is to their respective groups. They will of course be
conveying to their groups some account of the proceedings. Participants
will therefore be suspicious about any attempted secrecy.
One discussant could possibly give the others a document labelled
'confidential', which means not to pass along its contents. Reasons for
this could be imagined, but by & large such secrecy should not be agreed to
except for v unusual reasons, which would have to justify each particular
proposal to classify any documen 'secret'.
The participants have agreed to participate in the unfortunate
condition that senior scientists critical of GM are not invited to discuss
under Sir Paul's aegis with the GM enthusiasts e.g M Berridge. To the
extent that Berridge (& his ilk) will try to declare authoritatively such
definitions as 'gene', 'insertion mutagenesis', 'non-nuclear genome' etc,
it is wrong that the BC has not arranged for scientific critics to
participate. The bias in invitees is so serious that the 'focus group'
for the BC's flak-catching cannot safely accept scientific material from
Berridge or other known unreliable GM-promotor (Conner, Hickford, Bellamy,
Poulter, etc).
Utterances on GM are routinely called 'debate' in the media. No
debate has occurred on a national scale between the gung-ho promotors and
the most relevant scientists - biochemists & biologists who have tried to
point out *scientific* defects in GM as now implemented. When Prof Patrick
Brown was brought to NZ it was only for discussions within CRIs, not any
debate that could impinge on public opinion. Those scientists who
formulated the NZ Assn of Scientists precautionary policy on GM (1977) have
been almost totally shut out of the media. Eichers' travesty prohibited at
least one of them from becoming a party to that flak-catching exercise.
Secrecy in such a context is particularly obnoxious and would in
general not be acceptable. The BC must not be allowed to conduct a secret
flak-catching focus sandpit. The RCGM already squandered millions of
public dollars on that process, and what is now needed is very different
processes.
Community Management of GMOs
Issues, Options and Partnership with Government
Executive Summary
1. This report investigates options for local authority management of
genetically modified organisms (GMOs), and follows the preparation of an
interim opinion by Dr Royden Somerville QC.
2. The use of GMOs is controlled at the national level by the Hazardous
Substances and New Organisms Act (HSNO). It was Government's intention at
the time this act was developed that HSNO would define national minimum
standards and local authorities would be free to set stricter standards to
apply within their territories. This option remains open to local government
through use of the Resource Management Act (RMA).
3. Such action would be part of a partnership between local authorities and
central government with respect to GM activities. Rather than either having
exclusive responsibility, management of GMOs would be shared - as first
envisaged.
Sources of Risk
4. The activities of principal concern to local governments are those
involving the outdoor use of GM organisms.
5. A leading economic risk is the difficulty in preventing GM production
from causing trace contamination in non-GM crops. High levels of consumer
resistance to GM foods in Europe and the wealthier Asian nations have led to
market rejection of conventional foods due to trace GM contamination.
6. Key environmental risks include: effects on non-target species,
invasiveness and reduced biodiversity. There is also uncertainty with
respect to the effect of GMOs on soil ecosystems and effects arising from
the use of plants to produce pharmaceuticals and other materials.
Uncertainty of Outcomes from ERMA Process
7. HSNO establishes the legal framework for assessments by the national
regulator, the Environmental Risk Management Authority (ERMA). This provides
for minimum national standards to be set for GM activities.
8. The act invests a great deal of discretionary authority in ERMA and sets
remarkably few limitations on the outcomes it can deliver. From a local
authority perspective, this results in uncertainty on two levels:
Whether ERMA will agree with and act on certain concerns held by local
governments; and
Whether ERMA will exercise the same degree of caution as would local
governments in managing those risks it agrees need to be addressed.
9. One area of concern is that HSNO makes the exercise of precaution a
matter for ERMA's discretion. Precaution is an option, not a requirement.
ERMA states that it would be acting legally if it did not exercise caution.
10. A further area of concern is financial liability in the event of harm
being caused. If an agent making use of GMOs has inadequate financial
resources to cover environmental damage resulting from its activities, the
burden will tend to fall on local government.
11. Under HSNO, an agent using GMOs is not liable for harm caused as long as
it obtains and abides by an ERMA consent. Nor does HSNO require ERMA to
ensure that an applicant is financially fit and so able to pay compensation
should harm result.
Setting Controls Under the RMA
12. Should a local authority determine that particular risks were of concern
to its community and that it wished to ensure certain outcomes as a result
of this, then it can take action using other statutes. Of the existing
statutes available to local government, the RMA offers the most durable,
binding and well targeted instrument for regulating the outdoor use of GMOs.
The relevant RMA provisions are not in conflict with those of HSNO and the
two statutes can operate side by side.
13. The RMA provides a firm foundation for district councils to apply a
precautionary approach in regulating the outdoor use of GMOs. The courts
have ruled that a precautionary approach is inherent in the act. The RMA
also provides a mechanism to address liability and compensation concerns. A
community can put in place a liability regime requiring those engaging in a
GM release to pay compensation for harm caused by an approved release.
14. Under the RMA, the appropriate scope for evaluation of GM concerns is
the outdoor use of GMOs, and in particular field trials and releases,
expressly including: genetically modified food crops, trees, animals, and
pharma crops.
15. Not all categories of GMO use need be regulated with the same degree of
precaution. This may result in two or more different sets of rules in order
to group and match similar categories of risk with the appropriate controls.
16. Such rules can be argued to be efficient and effective in terms of RMA
section 32 on at least two grounds:
ERMA can not be relied on to provision against particular risks.
Local authorities may reasonably wish to set higher standards for controls
than ERMA sets. There is no legal barrier to councils setting higher
standards than those specified by ERMA under HSNO.
17. Advice from Government questioning the likelihood of meeting the section
32 test did not adequately investigate these grounds.
18. Through its statements, Government has given the impression that HSNO
and the ERMA process are extremely stringent - a "gold-standard" of
regulation. However, at the same time, it has explicitly declined to set
enforceable principles and standards that would provide surety that
stringency would be the outcome of the regulatory regime. The result is a
significant gap between expectations and the legal requirements. The setting
of rules by local government such that selected community determined
outcomes are assured can be an efficient and effective response.
HSNO Reform
19. The broad alternative to use of the RMA is for local government to press
for the amendment of HSNO. The rationale for this is to provide a simpler
means for local government to achieve the same regulatory effect as is
currently available to it under the RMA. Reform should be made on two levels
and provide for:
The ability for local authorities to issue policy statements on GM
activities under an amended HSNO, such that ERMA would be required to
accommodate these policy statements in its decisions;
The option to examine individual applications in tandem with ERMA
assessments and, if required, to set stricter controls to apply within a
local authority's district.
20. The proposal is for local authorities to have the opportunity, but not
the obligation, to work in tandem with ERMA. Such reforms would provide a
more direct means of achieving the desired outcomes set by a community,
while also giving an explicit statutory route and greater certainty to ERMA
applicants. LGNZ is the party best placed to investigate amending HSNO and
advancing proposals to Government.
Next Steps
21. A next stage of work will involve local authorities studying the risks
to the region and at the same time drafting control options if the analysis
suggests these are required. This process does not commit a council to
implement such controls but it is the next step towards such an outcome. It
would bring before a council information on the scope and severity of the
risks at the same time as detailing the options for their control and the
factors relevant in deciding between the options. Such work is required
irrespective of whether the statute that would be used is the RMA or an
amended HSNO Act.
22. A key part of this process would involve examining the outcomes a
council wishes to see and determining which can be expected to be delivered
by ERMA and which it wishes to ensure are delivered through its own
initiatives. Ideally, this work would be done as part of a joint project
between Northland local authorities. The analysis would provide a common
resource base for councils to work from and assist the evolution of a
uniform region-wide approach.
Download the full report
http://www.sustainabilitynz.org/docs/CommunityManagementGMOs.pdf
Issues, Options and Partnership with Government
Executive Summary
1. This report investigates options for local authority management of
genetically modified organisms (GMOs), and follows the preparation of an
interim opinion by Dr Royden Somerville QC.
2. The use of GMOs is controlled at the national level by the Hazardous
Substances and New Organisms Act (HSNO). It was Government's intention at
the time this act was developed that HSNO would define national minimum
standards and local authorities would be free to set stricter standards to
apply within their territories. This option remains open to local government
through use of the Resource Management Act (RMA).
3. Such action would be part of a partnership between local authorities and
central government with respect to GM activities. Rather than either having
exclusive responsibility, management of GMOs would be shared - as first
envisaged.
Sources of Risk
4. The activities of principal concern to local governments are those
involving the outdoor use of GM organisms.
5. A leading economic risk is the difficulty in preventing GM production
from causing trace contamination in non-GM crops. High levels of consumer
resistance to GM foods in Europe and the wealthier Asian nations have led to
market rejection of conventional foods due to trace GM contamination.
6. Key environmental risks include: effects on non-target species,
invasiveness and reduced biodiversity. There is also uncertainty with
respect to the effect of GMOs on soil ecosystems and effects arising from
the use of plants to produce pharmaceuticals and other materials.
Uncertainty of Outcomes from ERMA Process
7. HSNO establishes the legal framework for assessments by the national
regulator, the Environmental Risk Management Authority (ERMA). This provides
for minimum national standards to be set for GM activities.
8. The act invests a great deal of discretionary authority in ERMA and sets
remarkably few limitations on the outcomes it can deliver. From a local
authority perspective, this results in uncertainty on two levels:
Whether ERMA will agree with and act on certain concerns held by local
governments; and
Whether ERMA will exercise the same degree of caution as would local
governments in managing those risks it agrees need to be addressed.
9. One area of concern is that HSNO makes the exercise of precaution a
matter for ERMA's discretion. Precaution is an option, not a requirement.
ERMA states that it would be acting legally if it did not exercise caution.
10. A further area of concern is financial liability in the event of harm
being caused. If an agent making use of GMOs has inadequate financial
resources to cover environmental damage resulting from its activities, the
burden will tend to fall on local government.
11. Under HSNO, an agent using GMOs is not liable for harm caused as long as
it obtains and abides by an ERMA consent. Nor does HSNO require ERMA to
ensure that an applicant is financially fit and so able to pay compensation
should harm result.
Setting Controls Under the RMA
12. Should a local authority determine that particular risks were of concern
to its community and that it wished to ensure certain outcomes as a result
of this, then it can take action using other statutes. Of the existing
statutes available to local government, the RMA offers the most durable,
binding and well targeted instrument for regulating the outdoor use of GMOs.
The relevant RMA provisions are not in conflict with those of HSNO and the
two statutes can operate side by side.
13. The RMA provides a firm foundation for district councils to apply a
precautionary approach in regulating the outdoor use of GMOs. The courts
have ruled that a precautionary approach is inherent in the act. The RMA
also provides a mechanism to address liability and compensation concerns. A
community can put in place a liability regime requiring those engaging in a
GM release to pay compensation for harm caused by an approved release.
14. Under the RMA, the appropriate scope for evaluation of GM concerns is
the outdoor use of GMOs, and in particular field trials and releases,
expressly including: genetically modified food crops, trees, animals, and
pharma crops.
15. Not all categories of GMO use need be regulated with the same degree of
precaution. This may result in two or more different sets of rules in order
to group and match similar categories of risk with the appropriate controls.
16. Such rules can be argued to be efficient and effective in terms of RMA
section 32 on at least two grounds:
ERMA can not be relied on to provision against particular risks.
Local authorities may reasonably wish to set higher standards for controls
than ERMA sets. There is no legal barrier to councils setting higher
standards than those specified by ERMA under HSNO.
17. Advice from Government questioning the likelihood of meeting the section
32 test did not adequately investigate these grounds.
18. Through its statements, Government has given the impression that HSNO
and the ERMA process are extremely stringent - a "gold-standard" of
regulation. However, at the same time, it has explicitly declined to set
enforceable principles and standards that would provide surety that
stringency would be the outcome of the regulatory regime. The result is a
significant gap between expectations and the legal requirements. The setting
of rules by local government such that selected community determined
outcomes are assured can be an efficient and effective response.
HSNO Reform
19. The broad alternative to use of the RMA is for local government to press
for the amendment of HSNO. The rationale for this is to provide a simpler
means for local government to achieve the same regulatory effect as is
currently available to it under the RMA. Reform should be made on two levels
and provide for:
The ability for local authorities to issue policy statements on GM
activities under an amended HSNO, such that ERMA would be required to
accommodate these policy statements in its decisions;
The option to examine individual applications in tandem with ERMA
assessments and, if required, to set stricter controls to apply within a
local authority's district.
20. The proposal is for local authorities to have the opportunity, but not
the obligation, to work in tandem with ERMA. Such reforms would provide a
more direct means of achieving the desired outcomes set by a community,
while also giving an explicit statutory route and greater certainty to ERMA
applicants. LGNZ is the party best placed to investigate amending HSNO and
advancing proposals to Government.
Next Steps
21. A next stage of work will involve local authorities studying the risks
to the region and at the same time drafting control options if the analysis
suggests these are required. This process does not commit a council to
implement such controls but it is the next step towards such an outcome. It
would bring before a council information on the scope and severity of the
risks at the same time as detailing the options for their control and the
factors relevant in deciding between the options. Such work is required
irrespective of whether the statute that would be used is the RMA or an
amended HSNO Act.
22. A key part of this process would involve examining the outcomes a
council wishes to see and determining which can be expected to be delivered
by ERMA and which it wishes to ensure are delivered through its own
initiatives. Ideally, this work would be done as part of a joint project
between Northland local authorities. The analysis would provide a common
resource base for councils to work from and assist the evolution of a
uniform region-wide approach.
Download the full report
http://www.sustainabilitynz.org/docs/CommunityManagementGMOs.pdf
One question that bothers me is: why was maize line NK603 allowed to be
released without GOX? Glyphosate oxireductase (GOX) was required in earlier
lines to control accumulation of glyphosate. In NK603 the accumulation of
glyphosate was dealt with by duplicating EPSPS but that allows accumulation
of glyphosate in the food. Higher glyphosate in food was, I believe, allowed
by regulators , presumably to deal with the elevated accumulation of
herbicide. Nobody but me seems to worry about GOX-less corn that is
glyphosate enriched?
March 21, 2004
Prof. Joe Cummins
e-mail: jcummins@uwo.ca
NOTIFICATION C/GB/02/M3/3 FROM MONSANTO EUROPE S.A. FOR CONSENT TO MARKET
HYBRID MAIZE (NK603 X MON810): comments on the Genetic makeup
ASSESSMENT REPORT OF THE UK COMPETENT AUTHORITY IN ACCORDANCE WITH DIRECTIVE
2001/18/EC NOTIFICATION C/GB/02/M3/3 FROM MONSANTO EUROPE S.A. FOR CONSENT TO
MARKET HYBRID MAIZE (NK603 X MON810) 5 MARCH 2004 has prompted a great deal of
discussion and concern. In particular, the molecular genetic components of the
genetic construction proved difficult for many to comprehend. The commentary
below is aimed at clarifying the genetic components.
Hybrid maize is produced by crossing inbred lines thus providing seed
uniformity and hybrid vigor (heterosis). The hybrid maize being promoted by
Monsanto Europe is a form of the YieldGard® variety marketed in North America.
It is created by crossing the inbred line NK603 genetically modified with
duplicate copies of the 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS)
gene from Agrobacterium sp. strain CP4 with
the inbred line Mon810 modified with the Cry1A(b) insect toxin gene from
the soil microorganism Bacillus thuringiensis.
Both of the inbred lines are modified with a number of genes
that accompany the primary transgenes to provide means of activating the
primary genes and both of the primary genes are synthetic alterations of the
bacterial parent molecules (1,2). The numerous modifying genes and their
function is discussed below.
Mon810 originated from a strain Mon801 that was modified using two different
transformation plasmids. One plasmid contained the genes found in Mon810 while
the other plasmid contained one EPSPS insert along with the gene
glyphosate oxidoreductase (GOX). EPSPS provides an enzyme resistant to
inhibition to the herbicide glyphosate while GOX destroyed the accumulating
herbicide (3). In 1996 Monsanto received approval for commercial release of
strains Mon809 and Mon810 produced using the same plasmids as Mon801, Mon809
contained the plasmid for Cry1Ab along with the plasmid for EPSPS and GOX,
while Mon810 contained only the plasmid for Cry1Ab (4,5).
Mon810 integrated the PV-ZMBK07 plasmid which contains the cry1Ab
coding sequence, which expresses the insecticidally active Cry1Ab protein.
The cry1Ab coding sequence from Bacillus thuringiensis (Bt) subsp. HD-1 was
modified to increase the levels of the Cry1Ab protein in plants. The enhanced
cauliflower mosaic virus (CaMV) 35S promoter and hsp70 maize intron regulate
the expression of the cry1Ab coding sequence. The 3' nontranslated region of
the nopaline synthase (NOS) gene, isolated from the Ti plasmid of
Agrobacterium tumefaciens, terminates transcription and directs
polyadenylation of the messenger RNA (mRNA). The plasmid also contains the
neomycin resistance gene,phosphotransferase (nptII) coding sequence , that
encodes a bacterial selectable marker that was used to identify transformed
corn cells during the development process. However, that sequence does not
seem to have been integrated into the Mon810 crop plants(5)
The numerous code word changes used in constructing synthetic Cry !Ab toxin
gene from Bt HD1 are described in US patent 5,500,365 (6). Needless to say ,
the code word alterations are very extensive. The enhanced CaMV promoter
provides a powerful signal for Cry gene transcription (normally the promoter
drives virus replication) further powered up by introducing a duplication
of an enhancer sequence ( a small DNA code sequence increasing the
transcription power of the promoter). The enhanced promoter is like the
promoter itself a _cis_ regulatory gene, meaning that it acts a control gene
that does not produce RNA and protein (7). The corn heat shock protein 70
(hsp70) intron is introduced between the promoter and the start of gene
transcription to provide a signal that directs the RNA message out of the
nucleus to the cytoplasm (
.
Introns are code sequences that normally interrupt the protein code
sequences in eukaryotes' DNA;
they function as signals directing RNA messages from nucleus to cytoplasm
and frequently signal splice sites providing alternative protein sequences
from one individual gene.
Normally, introns are located within the protein code sequence but plant
genetic engineers discovered that an intron can be located just ahead of the
protein translation start and here can provide a necessary signal for moving
the messenger RNA out of the nucleus. The hsp70 intron is from a heat shock
protein called chaperones that act to refold heat or stress damaged proteins
or as quality control to eliminate defective proteins(9). The presence of the
hsp70 intron should act as a point of DNA homology that will provoke
homologous recombination leading to disruption of both the hsp70 gene and the
transgene cry1Ab with untoward consequences.
The 3' nontranslated region of the nopaline synthase (NOS) gene, isolated from
the Ti plasmid of Agrobacterium tumefaciens, terminates transcription and
directs polyadenylation (poly A) of the messenger RNA (mRNA). Poly A means a
string of adenine (A) nucleotides at the tail (3') end of the RNA message that
signals the number of protein molecules made from the message (as the
message ages, A nucleotides are removed).
The "Cry1Ab gene" in transgenic maize MON810 is not a single gene but an array
of synthetic gene and bacterial genes along with corn plant gene fragments.
Maize line NK603 was produced by transformation of the inbred
maize line LH82xB73 with a DNA fragment containing two adjacent EPSPS
expression cassettes. Each cassette contained a single copy of the CP4 EPSPS
gene and respective regulatory sequences. In the first cassette,
expression of the CP4 EPSPS gene was regulated using the rice actin 1 promoter and
associated intron, and the 3' non-translated region of the nopaline synthase
gene from Agrobacterium tumefaciens (3’ NOS). Expression of the CP4 EPSPS gene
within the second cassette was controlled by the duplicated, enhanced, 35S
promoter from cauliflower mosaic virus (E35S) and the heat shock protein 70
intron from maize (ZmHSP70), and the 3' NOS transcriptional termination
signal. In both cases, post-translational translocation of the CP4 EPSPS
protein to the chloroplast was directed by inclusion of the chloroplast
transit peptide (CTP2; isolated from Arabidopsis thaliana EPSPS) signal
sequence at the 5' terminus of the CP4 EPSPS coding sequence (10).
What is being said here is that the indbred maize line conferring herbicide
tolerance was constructed from a plasmid bearing two copies of the EPSPS
gene that resists inhibition by the herbicide glyphosate. The GOX gene used
in earlier glyphosate tolerant transgenic maize to destroy accumulating
herbicide was not used in the NK603 maize line at risk of herbicide
accumulation in the human and animal food produced from the maize.
The synthetic EPSP gene used in NK603 was altered from the natural gene
found in the soil bacterium Agrobacterium sp. Not only were the amino acid
code words altered to the preferred plant usage but the amino acid glycine was
replaced with alanine , aparagine or aspartic acid to enhance performance
of the protein in plant cells (11). The United states Food and Drug
Administration (FDA) approved use of the synthetic enzyme in transgenic maize
line NK603 (12). One of the gene cassettes contains the rice actin promoter
gene and intron gene (13) to drive synthesis of the herbicide tolerance
enzyme ESPS and to enhance its transport from nucleus to cytoplasm in maize.
The other gene cassette employed the CaMV promoter, double enhancer and hsp
intron construction described above for the maize line Mon 810. (as indicated
earlier, .the promoter, enhancer and intron drive production of the
structural gene and transfer of the RNA message from nucleus to cytoplasm).
In both cassettes, post-translational translocation of the CP4 EPSPS protein
to the chloroplast was directed by inclusion of the chloroplast transit
peptide (CTP2; isolated from Arabidopsis thaliana EPSPS) signal sequence at
the start (5’) end of the EPSPS coding sequence. Transit peptides serve as
signals localizing proteins to chloroplasts or mitochondria, the peptides
signals are first recognized by heat shock protein 70 chaperones which direct
them to the chloroplast were the transit peptides are removed (14).The EPSPS
herbice resistance gnes must be located in the chloroplasts. The 3’
nontranslated region of the nopaline synthase (NOS) gene, isolated from the Ti
plasmid of Agrobacterium tumefaciens, terminates transcription and directs
polyadenylation of the messenger RNA (mRNA) . The message end (3’)end
sequence provides the transcription stop signal and provides the polyA signal
that lays out how many protein molecules are made from each RNA message.
As in the case of Mon10 transgene the NK603 "gene" is complex with
two gene cassettes for EPSPS herbicide tolerance gene sequences with
different regulators for each EPSPS cassette. The cassettes are mixtures of
bacterial genes , plant and virus regulatory sequences and synthetic genes
related to natural bacterial genes.
All of the genes and their products in both Mon10 and NK603 were approved for
use by North American regulatory agencies. However, the safety tests for the
approval were not conducted on the synthetic genes but on their surrogates
the natural genes! (15). It is staggering to find that there has been so
little testing on the actual
released without GOX? Glyphosate oxireductase (GOX) was required in earlier
lines to control accumulation of glyphosate. In NK603 the accumulation of
glyphosate was dealt with by duplicating EPSPS but that allows accumulation
of glyphosate in the food. Higher glyphosate in food was, I believe, allowed
by regulators , presumably to deal with the elevated accumulation of
herbicide. Nobody but me seems to worry about GOX-less corn that is
glyphosate enriched?
March 21, 2004
Prof. Joe Cummins
e-mail: jcummins@uwo.ca
NOTIFICATION C/GB/02/M3/3 FROM MONSANTO EUROPE S.A. FOR CONSENT TO MARKET
HYBRID MAIZE (NK603 X MON810): comments on the Genetic makeup
ASSESSMENT REPORT OF THE UK COMPETENT AUTHORITY IN ACCORDANCE WITH DIRECTIVE
2001/18/EC NOTIFICATION C/GB/02/M3/3 FROM MONSANTO EUROPE S.A. FOR CONSENT TO
MARKET HYBRID MAIZE (NK603 X MON810) 5 MARCH 2004 has prompted a great deal of
discussion and concern. In particular, the molecular genetic components of the
genetic construction proved difficult for many to comprehend. The commentary
below is aimed at clarifying the genetic components.
Hybrid maize is produced by crossing inbred lines thus providing seed
uniformity and hybrid vigor (heterosis). The hybrid maize being promoted by
Monsanto Europe is a form of the YieldGard® variety marketed in North America.
It is created by crossing the inbred line NK603 genetically modified with
duplicate copies of the 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS)
gene from Agrobacterium sp. strain CP4 with
the inbred line Mon810 modified with the Cry1A(b) insect toxin gene from
the soil microorganism Bacillus thuringiensis.
Both of the inbred lines are modified with a number of genes
that accompany the primary transgenes to provide means of activating the
primary genes and both of the primary genes are synthetic alterations of the
bacterial parent molecules (1,2). The numerous modifying genes and their
function is discussed below.
Mon810 originated from a strain Mon801 that was modified using two different
transformation plasmids. One plasmid contained the genes found in Mon810 while
the other plasmid contained one EPSPS insert along with the gene
glyphosate oxidoreductase (GOX). EPSPS provides an enzyme resistant to
inhibition to the herbicide glyphosate while GOX destroyed the accumulating
herbicide (3). In 1996 Monsanto received approval for commercial release of
strains Mon809 and Mon810 produced using the same plasmids as Mon801, Mon809
contained the plasmid for Cry1Ab along with the plasmid for EPSPS and GOX,
while Mon810 contained only the plasmid for Cry1Ab (4,5).
Mon810 integrated the PV-ZMBK07 plasmid which contains the cry1Ab
coding sequence, which expresses the insecticidally active Cry1Ab protein.
The cry1Ab coding sequence from Bacillus thuringiensis (Bt) subsp. HD-1 was
modified to increase the levels of the Cry1Ab protein in plants. The enhanced
cauliflower mosaic virus (CaMV) 35S promoter and hsp70 maize intron regulate
the expression of the cry1Ab coding sequence. The 3' nontranslated region of
the nopaline synthase (NOS) gene, isolated from the Ti plasmid of
Agrobacterium tumefaciens, terminates transcription and directs
polyadenylation of the messenger RNA (mRNA). The plasmid also contains the
neomycin resistance gene,phosphotransferase (nptII) coding sequence , that
encodes a bacterial selectable marker that was used to identify transformed
corn cells during the development process. However, that sequence does not
seem to have been integrated into the Mon810 crop plants(5)
The numerous code word changes used in constructing synthetic Cry !Ab toxin
gene from Bt HD1 are described in US patent 5,500,365 (6). Needless to say ,
the code word alterations are very extensive. The enhanced CaMV promoter
provides a powerful signal for Cry gene transcription (normally the promoter
drives virus replication) further powered up by introducing a duplication
of an enhancer sequence ( a small DNA code sequence increasing the
transcription power of the promoter). The enhanced promoter is like the
promoter itself a _cis_ regulatory gene, meaning that it acts a control gene
that does not produce RNA and protein (7). The corn heat shock protein 70
(hsp70) intron is introduced between the promoter and the start of gene
transcription to provide a signal that directs the RNA message out of the
nucleus to the cytoplasm (
Introns are code sequences that normally interrupt the protein code
sequences in eukaryotes' DNA;
they function as signals directing RNA messages from nucleus to cytoplasm
and frequently signal splice sites providing alternative protein sequences
from one individual gene.
Normally, introns are located within the protein code sequence but plant
genetic engineers discovered that an intron can be located just ahead of the
protein translation start and here can provide a necessary signal for moving
the messenger RNA out of the nucleus. The hsp70 intron is from a heat shock
protein called chaperones that act to refold heat or stress damaged proteins
or as quality control to eliminate defective proteins(9). The presence of the
hsp70 intron should act as a point of DNA homology that will provoke
homologous recombination leading to disruption of both the hsp70 gene and the
transgene cry1Ab with untoward consequences.
The 3' nontranslated region of the nopaline synthase (NOS) gene, isolated from
the Ti plasmid of Agrobacterium tumefaciens, terminates transcription and
directs polyadenylation (poly A) of the messenger RNA (mRNA). Poly A means a
string of adenine (A) nucleotides at the tail (3') end of the RNA message that
signals the number of protein molecules made from the message (as the
message ages, A nucleotides are removed).
The "Cry1Ab gene" in transgenic maize MON810 is not a single gene but an array
of synthetic gene and bacterial genes along with corn plant gene fragments.
Maize line NK603 was produced by transformation of the inbred
maize line LH82xB73 with a DNA fragment containing two adjacent EPSPS
expression cassettes. Each cassette contained a single copy of the CP4 EPSPS
gene and respective regulatory sequences. In the first cassette,
expression of the CP4 EPSPS gene was regulated using the rice actin 1 promoter and
associated intron, and the 3' non-translated region of the nopaline synthase
gene from Agrobacterium tumefaciens (3’ NOS). Expression of the CP4 EPSPS gene
within the second cassette was controlled by the duplicated, enhanced, 35S
promoter from cauliflower mosaic virus (E35S) and the heat shock protein 70
intron from maize (ZmHSP70), and the 3' NOS transcriptional termination
signal. In both cases, post-translational translocation of the CP4 EPSPS
protein to the chloroplast was directed by inclusion of the chloroplast
transit peptide (CTP2; isolated from Arabidopsis thaliana EPSPS) signal
sequence at the 5' terminus of the CP4 EPSPS coding sequence (10).
What is being said here is that the indbred maize line conferring herbicide
tolerance was constructed from a plasmid bearing two copies of the EPSPS
gene that resists inhibition by the herbicide glyphosate. The GOX gene used
in earlier glyphosate tolerant transgenic maize to destroy accumulating
herbicide was not used in the NK603 maize line at risk of herbicide
accumulation in the human and animal food produced from the maize.
The synthetic EPSP gene used in NK603 was altered from the natural gene
found in the soil bacterium Agrobacterium sp. Not only were the amino acid
code words altered to the preferred plant usage but the amino acid glycine was
replaced with alanine , aparagine or aspartic acid to enhance performance
of the protein in plant cells (11). The United states Food and Drug
Administration (FDA) approved use of the synthetic enzyme in transgenic maize
line NK603 (12). One of the gene cassettes contains the rice actin promoter
gene and intron gene (13) to drive synthesis of the herbicide tolerance
enzyme ESPS and to enhance its transport from nucleus to cytoplasm in maize.
The other gene cassette employed the CaMV promoter, double enhancer and hsp
intron construction described above for the maize line Mon 810. (as indicated
earlier, .the promoter, enhancer and intron drive production of the
structural gene and transfer of the RNA message from nucleus to cytoplasm).
In both cassettes, post-translational translocation of the CP4 EPSPS protein
to the chloroplast was directed by inclusion of the chloroplast transit
peptide (CTP2; isolated from Arabidopsis thaliana EPSPS) signal sequence at
the start (5’) end of the EPSPS coding sequence. Transit peptides serve as
signals localizing proteins to chloroplasts or mitochondria, the peptides
signals are first recognized by heat shock protein 70 chaperones which direct
them to the chloroplast were the transit peptides are removed (14).The EPSPS
herbice resistance gnes must be located in the chloroplasts. The 3’
nontranslated region of the nopaline synthase (NOS) gene, isolated from the Ti
plasmid of Agrobacterium tumefaciens, terminates transcription and directs
polyadenylation of the messenger RNA (mRNA) . The message end (3’)end
sequence provides the transcription stop signal and provides the polyA signal
that lays out how many protein molecules are made from each RNA message.
As in the case of Mon10 transgene the NK603 "gene" is complex with
two gene cassettes for EPSPS herbicide tolerance gene sequences with
different regulators for each EPSPS cassette. The cassettes are mixtures of
bacterial genes , plant and virus regulatory sequences and synthetic genes
related to natural bacterial genes.
All of the genes and their products in both Mon10 and NK603 were approved for
use by North American regulatory agencies. However, the safety tests for the
approval were not conducted on the synthetic genes but on their surrogates
the natural genes! (15). It is staggering to find that there has been so
little testing on the actual